Christchurch has an unusually broad Mediterranean and Middle Eastern dining scene, stretching from polished Greek dining rooms and contemporary fire-led kitchens to Persian grills and neighbourhood souvlaki shops. The most rewarding meals share a common attention to contrast: smoke against bright citrus, slow-cooked meat beside sharp pickles, creamy dips with warm bread, and fresh herbs lifting richer sauces. That variety allows the same broad region to cover a celebratory dinner, a sociable table of small plates or a quick, generously filled wrap. It also gives plant-based diners serious choices through hummus, falafel, grilled vegetables, grains and carefully seasoned salads.
Central Christchurch is strongest for occasion dining, with Victoria Street and Oxford Terrace offering rooms designed for a long evening and menus built around sharing. Riccarton adds modern Middle Eastern cooking and abundant charcoal-grilled food, while Redwood, Papanui and Halswell supply practical suburban choices. Decide first whether the occasion calls for refined plates, a traditional Greek feast or an informal takeaway, then order with enough contrast to keep the meal lively. Parking and transport needs differ sharply by neighbourhood, so check the practical details as well as the menu.
Menus can move with seasonal produce, seafood supply and changing service periods, so confirm current dishes when booking. Dietary markers are common, but bread, marinades, spice blends and shared fryers can complicate strict requirements. Groups often benefit from letting the kitchen suggest a balanced amount of food, particularly where lamb shoulder, mixed grills or set feasts are intended for several people. Smaller tables can build the same rhythm with bread and dips, one vegetable plate and one grilled or slow-cooked centrepiece.
The Athens Yacht Club
The Athens Yacht Club gives Greek dining a polished, generous format on Victoria Street. Dark timber, nautical details and attentive service create the mood for a proper evening meal, while the kitchen keeps sharing at the centre of the experience. Begin with warm pita, a trio of dips or the theatrical flamed cheese, then add a vegetable plate such as bechamel eggplant or an Athens salad for freshness and acidity.
Large plates carry the meal into richer territory. Moussaka layers savoury ragù, eggplant and béchamel, while slow-cooked lamb shoulder is best divided across the table with roasted potatoes and greens. Recent diners repeatedly praise confident seasoning and well-paced service, though portions can be larger than expected. The Greek feast is useful for a group willing to share the same courses; couples can order more selectively and leave room for loukoumades or baklamisu. Wine drinkers can lean into Greek bottles, while non-drinkers still have enough flavour and ceremony across the food.
Address: 179 Victoria Street, Christchurch Central City, Christchurch 8014, New Zealand
The Athens Yacht Club Menu
To Start
AYC Marinated Olives
olive oil, garlic, lemon, rosemary, oregano
Trio of Dips & Giannis Pita Bread
whipped feta, taramosalata, greek fava
AYC Flamed Cheese
haloumi, metaxa, honey & oregano
Mezedes
Grilled Octopus Salata
baby potatoes, chorizo, kalamata olives, capers, tahini ajo blanco
Greek Gratin
potato, celeriac & artichoke gratin served with haloumi espuma, rocket pesto, aged pecorino, artichoke crisps, truffle oil
Venison Meatballs
creamy garlic spinach, feta crumble, rocket, chilli oil
Bechamel Eggplant
roasted eggplant, haloumi, house-made tomato sauce, bechamel, pine nut crumble
Crispy Calamari Tentacles
burnt chilli mayonnaise & lemon
Grilled Black Tiger Prawns
chipotle butter, gremolata, lime
Large Plates
Agria Potato Gnocchi
sautéed oyster mushrooms, baby spinach, pesto, stracciatella, mushroom velouté, truffle oil, pinenut crumb
Mama’s Moussaka
eggplant, pork & beef ragù, bechamel, aged pecorino, potato straw
'Pure South' Beef Ribeye 450g
red wine jus, mushroom sauce
Kotópoulo Psitó (Roasted Chicken)
courgette & pea emulsion, fregola salata, charred baby lettuce, tahini & záatar
Crispy Skin Pork Belly
cauliflower skordalia, persimmon relish, parsnip, crispy brussels sprout, red wine jus
Pan Seared Market Fish
jerusalem artichoke puree, cannellini bean stifado, marinated artichokes, capers, sauteed kale, evoo
Kleftiko - 'Lumina' Lamb Shoulder 1.2kg
slow-cooked & served with labneh
Sides & Salads
Winter Salata
roasted pumpkin, cherry tomatoes, red onion, pomegranate, mesclun leaves, whipped ricotta, pumpkin seed granola
Crispy Brussels Sprouts
muhammara, aged pecorino, pomegranate dressing
Roasted Carrots
dukkha, turkish sultanas, sesame seeds, tahini, yoghurt dressing, chilli oil
Greek Roasted Potatoes
lemon & garlic mayonnaise
Yacht Club Fries
feta, garlic oil, oregano
Giannis Pita Bread
Giannis Gluten-Free Pita Bread
Dessert
Trio of Gelato
3 scoops / 3 flavours
Loukoumades (Hot Greek Doughnuts)
honey OR salted caramel sauce with vanilla bean ice cream, pistachio
Baklamisu (Baklava meets Tiramisu)
served tableside with espresso ice cream, crispy filo
Affogato
vanilla bean ice cream with a shot of espresso and a shot of liqueur (see in-house menu)
Greek Feast Set Menu
$90 per person, 4 person minimum. Includes: To Start — Trio of Dips & Giannis Pita Bread, AYC Flamed Cheese; Mezedes — Bechamel Eggplant, Crispy Calamari Tentacles; Large Plates — Kotópoulo Psitó (Roasted Chicken), Crispy Skin Pork Belly; Sides — Winter Salata, Greek Roasted Potatoes; Dessert — Loukoumades (Hot Greek Doughnuts).
Trio of Dips & Giannis Pita Bread
AYC Flamed Cheese
Bechamel Eggplant
Crispy Calamari Tentacles
Kotópoulo Psitó (Roasted Chicken)
Crispy Skin Pork Belly
Winter Salata
Greek Roasted Potatoes
Loukoumades (Hot Greek Doughnuts)
ROCA
ROCA uses local produce and a strong fire-and-smoke technique to move from Spain through the eastern Mediterranean. The elevated Oxford Terrace dining room feels glamorous without becoming stiff, and the menu works best when several plates arrive for the table. Sourdough flatbread with za’atar is an obvious opening, followed by market-fish crudo, chargrilled octopus or roasted peppers with whipped ricotta.
The larger dishes show the grill most clearly. Smoked aged beef rib is balanced by zhoug and jus, while lamb loin brings sour cherry and black cardamom into a distinctly Mediterranean frame. Vegetables receive equal care: butternut pumpkin with harissa and fire-grilled mushrooms can carry a meal rather than merely supporting meat. Ask staff to pace the dishes and recommend quantities, especially if the table also wants cocktails or dessert. The trust-the-chef option suits adventurous diners, although à la carte ordering allows closer control over richness and spend.
Address: Level 1, 134 Oxford Terrace, Christchurch Central City, Christchurch 8011, New Zealand
Roca Menu
Food
Dietary codes: DF = dairy free, GF = gluten free, GFO = gluten free option, DFO = dairy free option. Please advise us of any dietary requirements. We cannot guarantee dishes do not contain traces of nuts, seafood and other allergens. Surcharge for credit cards and paywave 1.5%.
Sturia Oscietra caviar, crisp rice paper
DF GF
Fresh oyster, raspberry granita
DF GF
Fried oyster, citrus butter
Ortiz anchovy toast, tomato, pecorino romano
Warm marinated olives, rosemary, olive oil
DF GF
Ortiz anchovies, kakariki olive oil
ROCA sourdough flat bread, zaatar, evo
DF GFO
Roasted sweet peppers, whipped ricotta
DFO GF
Wairiri buffalo burrata, fennel jam, kakariki olive oil
GF
Goats cheese croquettes, burnt honey, almonds, rosemary
GFO
Market fish crudo, saffron vinaigrette, burnt mandarin
DF GF
Chargrilled octopus, black garlic eggplant puree, chermoula
GF DF
Beef tartare, esme salad, romesco, cos lettuce
DF GF
Smoked butter beans, sundried tomato, guindilla, straciatella
GF
Lamb pinchos, salsa rosa, soft herbs
GF
Butternut pumpkin, mascarpone, peanut harissa, popcorn
GF
Smoked akaroa salmon, pineapple, ceviche cream, salary
GF DF
Organic chicken, pomegranate, harissa glaze, mixed glaze
DF GF
Lumina lamb loin, chutney tomato, sour cherry jus, black cardamom sauce
GF
Smoked aged beef rib, zhoug, jus
DF GF
Organic carrots, orange glaze, truffle salsa verde, taleggio
GF
Fire grilled mushrooms, black lime sauce, smoked provolone, chives
GF
Smashed cucumbers, avocado buttermilk, mint, hazelnuts
GF
Confit potato latkes, garlic tuom, grana padano, aleppo pepper
GF
Tabbouleh salad, fresh herbs, crisp grains, honey vinaigrette
DF
Cos lettuce, walnut apricot gremolata, green grapes
DF GF
Trust the chef
Desserts
Please advise us of any dietary requirements. We cannot guarantee dishes do not contain traces of nuts, seafood and other allergens. Surcharge for credit cards and paywave 1.5%.
Olive oil ice cream sandwich, halva, pistachio, honey
Chocolate cremeux, peanut praline, raspberry, cocoa shard
GFO DFO
Almond cake, whey caramel, cream zabaglione
GF
Pavlova, chocolate whey caramel ganache, coconut yoghurt, coffee granita
GF
Sangria & Cocktails
Sangría Clásica
Rioja Tempranillo, Garnacha, Jerez Brandy, Fresh Citrus, Seasonal Fruit, Mint
Sangría Rosado
Rioja Tempranillo Rosé, Jerez Brandy, Pineapple, Fresh Citrus, Seasonal Fruit, Mint
Sangría Blanco
La Mancha Blanco, Jerez Brandy, Apple, Fresh Citrus, Seasonal Fruit, Mint
Capri
Limoncello, Fresh Pineapple, Passionfruit, Fresh Lemon, Egg White
From the Cellar
Moët & Chandon Grand Vintage 2016
Moët & Chandon Brut Impérial Magnum NV
Tattinger Prelude Grand Crus Brut NV
Veuve Clicquot La Grande Dame 2012
White Wines
Prices for 150ml, 250ml, and Bottle where shown.
Swiftsure by Man O' War
Marlborough
Jules Taylor
Marlborough
Peregrine
Central Otago
Cloudy Bay
Marlborough
Red Wines
Prices for 150ml, 250ml, and Bottle where shown.
McArthur Ridge 'Brassknocker'
Central Otago
Greystone Nor'Wester
North Canterbury
Akarua 2023
Central Otago
Lake Hayes
Central Otago
Beer & Cider
Tap and By Bottle/Can – 330ml.
BRB Hazy Pale Ale 4.8%
Tap
BRB Pilsner 5%
Tap
Peroni 5%
Tap
Somersby Apple Cider 4.5%
Tap
Spirits
Hayman's London Dry, England
GIN
Hayman's Sloe, England
GIN
Tanqueray, England
GIN
Little Biddy Classic, New Zealand
GIN
Non-Alcoholic
Coca Cola
SOFT DRINKS
Coca Cola Zero Sugar
SOFT DRINKS
Sprite
SOFT DRINKS
Coffee & Tea
Coffee made using Warring Group's signature blend from Rad Roasting Co.
Short Black
Long Black
Americano
Costas Taverna Greek Restaurant and Ouzo Bar
Costas Taverna is a long-running Redwood destination for traditional Greek comfort food in a lively, family-friendly room. Its souvlaki platters are substantial, pairing chargrilled chicken, lamb, beef patties or falafel with pita, salad, hummus, tzatziki and a choice of potatoes, rice or fries. Flaming saganaki adds drama, while spanakopita and dolmades offer lighter, herb-led ways to begin.
The traditional mains suit diners who want a complete plate rather than a sequence of small dishes. Moussaka combines lamb mince, eggplant, potato and béchamel; kleftiko delivers slow-cooked lamb and vegetables in a clay pot. Reviews are especially consistent about generous portions and welcoming service. Book ahead at popular times, discuss allergies directly with staff, and treat the larger platters as a full meal rather than an appetiser. The ouzo and Greek wine choices reinforce the taverna atmosphere, but the food remains satisfying without an alcoholic pairing.
Address: 3/478 Cranford Street, Redwood, Christchurch 8051, New Zealand
Costas Taverna Greek Restaurant and Ouzo Bar Menu
Starters
Garlic Pita Bread
Experience the unforgettable combination of toasted village pita bread filled with creamy garlic and herb butter
Village Pita Bread
Begin your evening with a basket of toasted pita bread, served with a savoury selection of homemade spreads
Grande Meze Platter
Bursting with intense flavours and alluring aromas, this delightful feast combines the finest entrées at Costas® on a classic wooden platter
Flaming Saganaki
Feel the heat of wild flames, as your server pours barrel-aged Metaxa® brandy over imported Greek cheese and immediately flambées it before your eyes
Entrées
Grandma’s Cheese Pastries
Just like Grandma used to make, enjoy three triangular pockets of flaky filo pastry filled with four types of scrumptious melted cheese, served with traditional tzatziki
Spanakopita Of Kiani
Homestyle baked filo pastry stuffed with melted feta cheese, steam-softened spinach leaves, fresh garden herbs and sautéed onions, served with traditional tzatziki
Dreaming Of Dolmades
Sticky Arborio rice and fine herbs, hand rolled in steam-softened grape vine leaves and dressed in extra virgin olive ‘n lemon oil, served with traditional tzatziki
Mediterranean Lamb Meatballs
Oven baked marinated lamb meatballs served with a rich tomato, onion, and red wine sauce, topped with grated Greek kefalograviera cheese served with toasted pita bread
Homestyle Mussels With Lemon Mayo
Ten plump half-shell mussels stuffed with an aromatic, dill-scented blend of red onion, crushed garlic, and Greek kefalograviera cheese, baked fresh in the oven and served with creamy lemon mayo
Drunken Tiger Prawns
Exotic flavours make each bite more satisfying than the last, delight in plump tiger prawns served with piquant tomato, fresh garlic, and Metaxa® brandy sauce, topped with crumbled feta cheese and served with toasted pita bread
Costas® Calamari
Homestyle calamari lovingly hand crumbed with Costas® secret family recipe, topped with imported Greek oregano flakes and cooked moments before serving with made-in-house sundried tomato ‘n herb mayo and tzatziki
Souvlaki Platters
Traditional or Grande option served with toasted village pita bread, fresh garden salad, hummus, sweet tomato sauce, roast capsicum mayo, tzatziki, and your choice of herb ‘n spice rice pilaf, rosemary ‘n oregano potatoes, or golden fries. Change to Gluten Free Pita add 5
Barbecued Greek Beef Patties
Thick ‘n juicy Canterbury Angus beef patties marinated with Costas® traditional herb ‘n spice blend and barbecued for a full flavoured finish
Golden Falafel Veggie Delight
Classic blend of puréed chickpeas and authentic herbs and spices, flash fried to make it crispy on the outside and moist on the inside
Canterbury Lamb
Export quality lamb leg marinated with traditional herbs ‘n spices and cooked to tender perfection
Evros ‘Sun-Kissed’ Chicken Fillet
Loaded with flavour, enjoy 100% chicken tenderloin marinated with Costas® classic family blend of fresh herbs and aromatic spices, chargrilled for a bold ‘n smoky flavour and delivered to your table searing hot
Traditional Mains
The Fisherman’s Catch
Fresh-off-the-boat fish of the day lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce Price: Market Price
Village Style Kleftiko
Masterpiece of slow cooked Canterbury lamb, Mediterranean vegetables, and thick cut agria potatoes, oven baked in Costas® secret herb sauce and topped with crumbled feta cheese, served the 200-year-old traditional way in a Greek clay pot
Spanakopita Of Kiani Main
Aromas of freshly baked pastry evoke memories from the mainland’s of Village Kiani, experience flaky layers of filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with made-in-house tzatziki, golden fries and village style Greek salad
Costas Calamari Main
Homestyle calamari lovingly hand crumbed with Costas secret family recipe, topped with imported Greek oregano flakes. Served with traditional tzatziki, made-in-house sundried tomato ‘n herb mayo, golden fries and village style Greek salad
Lamb Salad
Canterbury lamb leg served with fire roasted Mediterranean vegetables, roasted pumpkin, kumara, mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds
Salata Costas
Chunks of chargrilled chicken tenderloin and streaky bacon tossed through fine salad, free range egg, Greek kefalograviera cheese and pita croutons, mixed with sundried tomato, green olive ‘n herb dressing
Mamma’s Moussaka
Made with love, enjoy thick layers of herb crusted agria potato, fresh eggplant, and rich lamb mince, topped with creamy béchamel and sprinkled with imported kefalograviera cheese, served with a side of Greek salad
Fresco Lemonato Chicken
Begins with succulent 100% chargrilled chicken tenderloin, enlivened with Costas® zesty lemon herb sauce, and served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables
Off The Grill
Mountain Tea Smoked Pork Cutlets
Tender pork cutlets smoked with Greek mountain tea and Manuka woodchips, chargrilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney
Hercules Brizola (300g)
Aged Angus ribeye marinated with Costas® family recipe and chargrilled for a stunning bold flavour, served with fire roasted Mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white wine cream sauce
Main Desserts
Doughnuts Of Olympia
Over 2700 years ago, ancient Greek Olympians were awarded doughnuts as gold tokens to celebrate their victories. Today, award yourself with Costas® golden doughnut puffs hand rolled in ground cinnamon sugar and served with honey syrup, velvety chocolate sauce, raspberry ‘n Metaxa® ouzo sauce and fresh whipped cream
Pure Indulgence Ice Cream Selection
Explore three of Costas® magical flavour creations: Blissful Baklava, Turkish Delight and Jack Daniels ‘n Chocolate, all lovingly handmade in-house
Blissful Baklava
End the night in bliss with this traditional favourite, made from crunchy walnuts, toasted almonds and delicate spices, layered between golden filo pastry and steeped in honey syrup, served with handmade vanilla bean ice cream
Olympus Double Chocolate Mousse Mountain
Remarkable mountain of velvety chocolate mousse, nestled on a toasted almond nut-biscuit base, encased in a decadent chocolate shell and topped with white chocolate ganache, served with handmade wild berry sorbet
Mini Desserts
Mini Blissful Baklava Ice Cream
If you love Baklava, then you’ll love Costas® single scoop ice cream edition handmade with real Baklava ingredients
Mini Doughnuts Of Olympia
Two golden doughnut puffs hand rolled in ground cinnamon sugar, served with honey syrup and fresh whipped cream
Mini Blissful Baklava
Mini version of the traditional favourite, made from crunchy walnuts, toasted almonds and delicate spices, layered between golden filo pastry and steeped in honey syrup
Mini Olympus Double Chocolate Mousse Mountain
Mini mountain of velvety chocolate mousse, encased in a decadent chocolate shell and topped with white chocolate ganache
Mini Rizogalo Caramelè
Creamy rice pudding touched with hints of natural vanilla essence and topped with a layer of flame hardened caramel
Kids Menu
All meals come with a FREE fruit juice or soft drink.
Barbecued Beef Souvlaki
Thick ‘n juicy Canterbury Angus beef pattie marinated with Costas traditional herb ‘n spice blend and barbecued for a full flavoured finish, served with golden fries, toasted village pita bread and a side of fresh garden salad.
Evros Chicken Souvlaki
Loaded with flavour, enjoy 100% chicken breast marinated with Costas® classic family blend of fresh herbs and aromatic spices, chargrilled and served with golden fries, toasted pita bread and a side of fresh garden salad.
Veggie Delight Souvlaki
Golden falafel pattie served with fries, toasted pita bread and a side of fresh garden salad.
Mighty Meatballs with Penne Pasta
Yummy marinated meatballs oven baked in rich tomato sauce, served with penne pasta and topped with grated cheese.
Chargrilled Chicken Salata
Chargrilled chicken pieces served with a fresh garden salad and Costas tasty dressing.
Grandma’s Cheese Pastries
Just like our Grandma used to make, flaky triangular pastries filled with four types of tasty melted cheese, served with a side of golden fries, and fresh garden salad.
Bacon and Cheese Pita Melt
Toasted pita bread filled with crispy bacon, melted cheese and Costas® sweet tomato sauce, served with a side of golden fries, and fresh garden salad.
Imported Ouzo Selection
Metaxa Ouzo
An enjoyable mix of anise, mastic, and badiane spices give this ouzo its unique aroma and full-bodied flavour.
Cambas Ouzo
Distinguished by its dry taste and rich aroma, the result of carefully selected fennel seeds.
Ouzo Mini
Beautifully smooth ouzo crafted in Mytilene, a beautiful and fertile land embraced by the blue colour of the Aegean ouzo town of Lesvos.
Barbayianni Ouzo
An Ouzo wiht a soft taste, made with meticulously selected wholesome ingredients and the special water of Plomari in Levos Greece.
Mini Ouzo Range
50mL bottles (serves two people) Ouzo Mitilini
Wine Selection
Piper Heidsieck Cuvee Brut (Reims)
Champagne & Sparkling
Allan Scott ‘Cecilia’ Reserve Brut NV 750mL (Marlborough)
Champagne & Sparkling
Henkell Trocken Dry-Sec 750mL (Germany)
Champagne & Sparkling
Henkell Trocken Dry-Sec 200mL (Germany)
Champagne & Sparkling
Jules Taylor (Marlborough)
Sauvignon Blanc
Loveblock (Marlborough)
Sauvignon Blanc
The Maker ‘Fleur de Lis’ (Marlborough)
Sauvignon Blanc
Matawhero ‘Church House’ BF (Gisborne)
Chardonnay
Waipara Hills (Waipara)
Chardonnay
The Maker ‘Knighthood’ (Gisborne)
Chardonnay
Jules Taylor Pinot Gris (Marlborough)
Aromatics
The Maker ‘Divinity Cross’ Pinot Gris (Marlborough)
Aromatics
Dusky Sounds Riesling (Waipara)
Aromatics
Allan Scott Pinot Rose (Marlborough)
Rosé
Madam Sass (Central Otago)
Pinot Noir
Devils Staircase (Central Otago)
Pinot Noir
The Maker ‘Fire Eagle’ (Gisborne)
Pinot Noir
Brookfield’s Hawke’s Bay Back Block Syrah (Hawke’s Bay)
Other Reds
Mr Mick Shiraz (Clare Valley)
Other Reds
Matawhero SV Merlot (Gisborne)
Other Reds
The Maker ‘Kings Key’ Merlot (Gisborne)
Other Reds
Greek Wines
Retsina (White)
Dry white wine made of pine resin, carries a unique flavour and pairs well with seafood – if you haven’t tried Retsina before, we recommend a taster first.
Ionos Dry (White)
Peach, citrus and white flowers in the nose. Balanced in the mouth with good acidity volume.
Nemea Reserve (red)
From the Mountains of Nemea comes this classic wine with vibrant red hues and aromatic notes of red fruit syrup., roasted fruits and fine spices.
Mavrodaphne (Sweet Red)
Perfect balance of raisin and ripe fig palate with a soft texture and a long finish.
Spartan Greek Cafe and Restaurant
Spartan brings an intimate, hospitable Greek café style to Colombo Street. Classic dishes such as moussaka, spanakopita, grilled octopus and stuffed vine leaves sit beside souvlaki platters, making the restaurant flexible enough for lunch or a relaxed dinner. A table can start with pita and dips, add something crisp or vegetable-forward, then choose grilled meat according to appetite.
Souvlaki is the most direct introduction: seasoned meat, warm bread, salad and cool sauces deliver the contrasts that define the style. Recent feedback often highlights friendly service and generous plates, although busy sessions can change the pace of the room. Vegetarian diners have useful options in dips, pastries and vegetable dishes. Confirm any strict dietary requirement before ordering because bread, marinades and shared preparation areas can introduce allergens. A small dining room gives the meal warmth, yet advance booking matters when a larger party wants to sit together.
Address: 2/574 Colombo Street, Christchurch Central City, Christchurch 8011, New Zealand
Spartan Greek Restaurant Menu
Breads
(V) - VEGETARIAN (GF) - GLUTEN FREE. Please let us know if you have any food allergies or dietary requirements. Most of our dishes can be done gluten free. Please let our staff know.
Pita Bread
(V)
Gluten Free Bread
(V)
Garlic and Herb Pita Bread
(V)
Greek Bruschetta
tomato, spanish onion, feta and olives on pita bread (V)
Dips
(V) - VEGETARIAN (GF) - GLUTEN FREE. Please let us know if you have any food allergies or dietary requirements. Most of our dishes can be done gluten free. Please let our staff know.
Tirokafteri Feta & Capsicum Dip
(V)
Tzatziki
yoghurt, garlic & cucumber (V)
Hummus
chickpeas, tahini, garlic, & lemon (V)
Skordalia
potato, garlic, & lemon (V)
3x Small dips with pita bread
(V)
3x Small dips with pita bread and chips
(V)
4x Small dips with pita bread
(V)
4x Small dips with pita bread and chips
(V)
Salad
(V) - VEGETARIAN (GF) - GLUTEN FREE. Please let us know if you have any food allergies or dietary requirements. Most of our dishes can be done gluten free. Please let our staff know.
Horiatiki
tomato, cucumber, onion, capsicum with feta cheese and olives (V)
Mixed
mixed leaves, tomato, cucumber, onion, capsicum, feta and olives (V)
Entrees
(V) - VEGETARIAN (GF) - GLUTEN FREE. Please let us know if you have any food allergies or dietary requirements. Most of our dishes can be done gluten free. Please let our staff know.
Yia yia’s chips with feta and oregano
(V) (GF)
Olives
(V) (GF)
Dolmades
rice stuffed vine leaves (V) (GF)
Spanakopita
Spinach & feta baked in filo (V)
Mizithropita
cheese, mint and lemon baked in filo with honey (V)
Haloumi kypros
Haloumi, hummus with toasted pita bread (V)
Haloumi meli
haloumi, figs, ouzo and honey with toasted pita bread (V)
Crispy Broccoli & Feta Fritters
Herb-packed broccoli fritters with feta finished with truffle oil served with tzatziki (V)
Keftedakia
cumin and mint meatballs topped with napolitana sauce
Loukanika
sausage, onion, capsicum, and garlic (GF)
Kalamari
breaded squid with lemon and tzatziki (GF)
Garlic Prawns
prawns white wine & cream served with rice
Saganaki
mussels, napolitana sauce, ouzo, and feta with pita bread (GF)
Patates
pan fried potatoes with onion, garlic and oregano (V)
Greek Orzo Bowls
Prawn Orzo
Sautéed prawns with garlic, tomato, and herbs, tossed through tender orzo, finished with lemon and feta.
Meatball Orzo
Greek-style beef meatballs in a rich tomato and herb sauce, served with orzo and feta.
Mushroom Orzo
Pan-seared mushrooms with garlic and herbs, folded through creamy orzo, finished with feta and truffle oil. (V)
Mains
Cumin Chicken
chicken breast, cumin greek yoghurt, orzo and potatoes (GF)
Kotopoulo
Chicken breast, Lemon, rosemary, garlic, white wine, orzo and potatoes (GF)
Moussaka
Minced beef, Eggplant, bechamel, cheese, salad and potatoes
Stefado
Traditional pork stew with tomato, cabbage, red wine, orzo and potatoes (GF)
Roast Greek Lamb
12hrs slow roasted lamb rump with tzatziki and potatoes (GF)
Chef special
ask our friendly staff Price: $?
Sides
Seasonal vegetables, baby potatoes, orzo
Souvlaki Platters
two skewers served with side chip, salad, pita, bread and tzatziki
Chicken (kotópoulo)
Lamb (arnáki)
Prawn (garídes)
Pork (choiríno)
Vegetarian (lachanıká)
Mixed (trela)
One Extra Skewer
Kids Souvlaki
souvlaki skewer served with chips and sauce
Desserts
All the desserts are served with ice cream and cream
Baklava
Galaktoboureko - Somolina
Custard in Filo pastry
Extra ice cream (one scoop)
Home-made Greek Halva Ice Cream
Home-made Greek Ice cream
with figs and ouzo
Date pudding
served with ice cream and caramel sauce
Dessert of the day
(please ask our staff) Price: $?
Affogato
Espresso, Ice cream, Ouzo
The Full Greek
MINIMUM OF 2 PEOPLE. $59.95 PER PERSON - WHOLE TABLE ONLY.
4 Dips with Pita Bread
Olive
Dolmades
Village Salad
Spanakopita
Roast Greek Lamb
Roast Potatoes, Garlic, Rosemary
Baklava
Yia Yia Feast
GROUPS OF 4 OR MORE. $69.95 PER PERSON - WHOLE TABLE ONLY.
4 Dips with Pita Bread
Olive
Dolmades
Village Salad
Spanakopita
Kalamari
Yia Yia Chips
Roast Greek Lamb
Roast Potatoes, Garlic, Rosemary
Cumin Chicken
Orzo
Baklava
Galaktoboureko
Spartan Warriors Feast
GROUPS OF 4 OR MORE. $79.95 PER PERSON - WHOLE TABLE ONLY.
4 Dips With Pita Bread
Olive
Dolmades
Village Salad
Garlic Prawns
Spanakopita
Kalamari
Keftedakia
Yia Yia Chips
Roast Greek Lamb
Roast Potatoes, Garlic, Rosemary
Cumin Chicken
Orzo
Mouaska
Baklava
Galaktoboureko
Beer
Mythos Beer (Greece)
Heineken 330ml
Steinlager 330ml
Peroni Azzuro 330ml
Craft Beer of the day
ask your friendly host 330ml
Heineken 0%
Spirits
Vodka
Bourbon
Whisky
Gin
Liqueur (Ouzos)
Ouzo Barbagianni Blue
Ouzo Barbagianni Green
Katsaros
Juice
A selection of juices available
A selection of cold drinks available
Sparkling Wine
Ruggeri Argeo Brut Prosecco (Italy)
Fresh and delicate, light and fruity.
Alpha Domus Beatrix
Sparkling Rose (Hawkes Bay) Perfect Summer drinking, strawberry, Lychee and Turkish delight flavours leap from the glass.
White Wine
Tsantali Retsina (Greece 500 ml)
Traditional Greek wine aged in pine vats, giving subtle piney characters.
Avarino Nestor (Greece)
Light, citrus flavours with great drinkability
Ant Moore Sauvignon Blanc (Marlborough)
Tropical flavours with hints of mango & lime with subtle herbaceous notes.
Starborough Pinot Gris (Marlborough)
Elegant wine with peach & nectarine flavours with rose petal hints.
Guerrieri Rizzardi Pinot Grigio (Venezie, Italy)
Apple & Pear flavours underly the hidden depths that only Italy can conjure.
Ant Moore Chardonnay (Marlborough)
Brioche, stonefruit characters combine with subtle oak in this dangerously drinkable style.
Rose Wine
Terra Sancta Rose’ (Bannockburn)
Classic New Zealand Rose’, Dry, Refined and quite simply stunning.
Chateau L’escarelle Rumeur Rose’ (Provence, France)
Elegant, gorgeous French Rose’ great with Summer waters.
Red Wine
Avarino Nestor Red (Greece)
Dry Red from Greece exhibiting dried herbs, think warm sea breezes and rolling thyme covered hills.
Mysterious Diggings Pinot Noir (Bannockburn)
Bright cherry & Raspberry flavours with a hint of dried herbs in a silken, charming style.
Alpha Domus Syrah (Hawkes Bay)
Violets, cherries and dark fruits combine with spicy nuances in an uncomplicated style red.
Vivanco Crianza - Rioja (Spain)
This winery is one of the most highly regarded in the world. A mixture of modern and traditional. The wines are amazing.
Lava Cotes du Rhone (Rhone, France)
Classy, Rich, red with aromas and flavours of crushed berries and plums.
Delilah
Delilah is a lush riverside restaurant and bar whose current menu borrows confidently from the Mediterranean while keeping a broad contemporary identity. Kingfish crudo with harissa and preserved citrus, lamb pastilla with feta, and octopus with almond tarator provide the clearest regional thread. The room is social and energetic, suited to lunch, cocktails or a dressed-up dinner rather than a quiet traditional taverna.
Sharing smaller plates reveals more of the kitchen than choosing a single familiar main. Add olives, house-baked bread and a vegetable dish, then contrast them with seafood or slow-roasted lamb. Larger plates and the Josper grill suit diners who prefer a conventional main course. Weekend music and late service can make the atmosphere louder, so book an earlier table for conversation and check the current programme when planning a more relaxed meal. Dessert and cocktail choices are substantial, so an unhurried booking makes more sense than trying to compress the experience.
Address: 122 Oxford Terrace, Christchurch Central City, Christchurch 8011, New Zealand
Delilah Christchurch Menu
Breads + Boards
Charcuterie + Cheese
Toasted bread, accompaniments / v*, gf*
House Baked Breads
Baby boule sourdough, confit garlic & chive butter / v, gf*
Raw + Cured
Seasonal Oysters
Natural, mignonette sauce / gf, df; Tempura, classic tartare sauce / df Price: POA
Kingfish Crudo
Harissa, pine nuts, preserved citrus, shallots, chives / gf, df
Beef Carpaccio
Canterbury Angus, aged parmesan, mustard, pickled mushroom, truffle mayo / gf
Small Plates
Buttermilk Fried Chicken
Chipotle mayo
Marinated Olives
Mixed olives, chilli, rosemary, feta, herbs, sourdough / v, gf*, df*
Octopus
'Nduja vinaigrette, almond tarator / gf, df
Lamb Pastilla
Slow-cooked lamb, harissa, feta, green pea aioli
Crispy Squid
Lime crema / gf*, df*
Eggplant Meatballs
Stuffed mozzarella, pesto, marinara sauce, parmesan / v, gf
Pork Cheek Bao Buns
Spiced hoisin sauce, mixed pickles
Corn & Jalapeño Croquettes
Charred corn, three cheeses, red pepper relish / v
Crumbed Fish Taco
Lemon pepper crumbed market fish, avocado salsa, green goddess sauce / df
Whipped Brie Cheese
Pistachio, honey, pear & fig relish, sourdough v / gf*
Charred Chicken Skewer (2)
Ajvar sauce, herb crumb / gf
Tiger Prawns (3)
Sriracha butter, pickled cucumber, sourdough / gf*
Salads & Pasta
Chicken Salad
Cos lettuce, fennel, citrus, puffed grains, parmesan dressing / ve*, gf, df*
Lamb Salad
Slow-roasted lamb, butternut pumpkin, charred courgette, almonds, pickled onion, feta, aged balsamic vinaigrette / ve*, gf, df*
Rigatoni
Wagyu beef ragu, parmesan cream, pangrattato, basil oil / v*, gf*
Larger Plates
Seafood Bouillabaisse
Crispy risotto, tiger prawn, Cloudy Bay clams, calamari, mussels, market fish, chorizo, charred sourdough / gf*, df*
Fish & Chips
Tempura market fish, green salad, lemon, tartare sauce / df
Wagyu Burger
Smashed patties, smoked cheddar cheese, mustard aioli, milk bun, cajun fries / ve*, gf*, df*
Osso Buco
Slow-cooked beef, polenta foam, glazed carrots, pickled shallots, olive gremolata / gf
Chicken Parmigiana
Crumbed chicken, napoli sauce, mozzarella, parmesan dust, cajun fries
From the Josper Grill
Eye Fillet 250g
Grass-fed Canterbury Angus / gf, df
Sirloin 300g
Lake Ohau Wagyu, marble score 5-7 / gf, df
Ribeye 350g
Grass-fed Canterbury Angus / gf, df
Ribeye on the Bone 650g
Savannah Angus / gf, df (minimum 30 minutes cooking time, served medium rare & carved) served with roast baby onion & confit garlic and your choice of the following sauces: Port jus / gf, df; Mushroom jus / gf; Herb butter / gf; Chimichurri / gf, df
Sides
Charred Broccolini
Romesco, sourdough crumb / ve, gf*, df
Beef-fat Potatoes
Marlborough sea salt, gribiche / gf, df
Blackened Cauliflower
Butter bean purée, chimichurri, pickled walnut / v, ve*, gf
Brussels Sprouts
Crispy bacon, sriracha butter / v, gf*
French Fries
Ketchup / ve, gf*
Sweet Treats
Ice Cream Sandwich
Sticky toffee pudding, vanilla ice cream, espresso martini caramel sauce / v
Mille-feuille
White chocolate ganache, French vanilla mousse, berry & rhubarb compote / v
Sorbet Selection
3 scoops, seasonal flavours / ve, gf
Cheese Selection
toasted bread, accompaniments / v, gf*
Brunch Menu
Saturday & Sunday 10am - 12pm
Cheese Toastie
Champagne ham, smoked cheddar, mozzarella, mornay sauce, pear & fig relish / v*
Breakfast Burrito
Slow-cooked beef cheek, beef-fat potatoes, scrambled egg, mushroom, chipotle crema / gf*, df*
Crème Brûlée French Toast
Fresh summer berries, berry compote, mascarpone crème / v
Eggs Benedict
Potato rösti, sautéed mushrooms, poached egg, hollandaise served with: bacon or smoked salmon or broccolini / v gf*
Brunch Sides
Bacon
Potato Rösti
Smoked Salmon
Poached Egg
Mushrooms
Hollandaise
Broccolini
Avocado
Toast
Delilah does lunch
Every Saturday & Sunday from 11am • Last seating at 3pm. $85 per person • Bookings are essential. Christchurch's ORIGINAL Cocktail Lunch… Kick off ya blues & lunch with Delilah – a delectable selection of sharing plates paired with 5 rounds of cocktails. Bookings are essential. Call to book your table 03 366 6644. *Mocktails available on request. * dishes subject to change based on availability and seasonality. ** changes to the menu to accommodate some dietary requirements is possible with advanced notice.
Charcuterie + Cheese
Toasted bread, accompaniments. V*, GF*
Buttermilk Fried Chicken
Chipotle mayo
Crispy Squid
Lime crema. GF* DF*
Quesadilla
Spinach, mushroom, truffle. V, GF*
Chicken Salad
Cos lettuce, fennel, citrus, parmesan, puffed grains, parmesan dressing. VE*, GF, DF*
I Kissed A Girl
Mango vodka, vanilla, soda, bubbles
Pink Pony Club
Gordon's Pink Gin and Soda, lychee, lemon
Hey There Delilah
Bacardí Carta Blanca, cherry, apple, citrus
Midnight Sun
Tanqueray Gin, passionfruit liqueur, raspberry, citrus, soda
Espresso
Vodka, flat white coffee liqueur, cold brew, vanilla sugar
The Grill House
The Grill House centres its Riccarton menu on charcoal flavour, mezze and generous combinations of meat, bread and salad. Mixed barbecue platters show that approach clearly, bringing skewers, kebabs, flatbread, dips and crisp sides together in one order. Souvlaki bowls and wraps offer a quicker route through the same flavours, while hummus and grilled lamb provide a more focused plate.
This is an easy choice for a casual family dinner or a hearty lunch rather than a formal occasion. Current customer feedback is strongest on flavour, portion size and friendly service, with delivery platforms also showing sustained demand. A mixed platter is useful for first-time visitors because it compares several marinades and cuts. Confirm the total quantity before adding loaded fries or extra bread; the combination plates can be more filling than they appear. Falafel and salads broaden the appeal, but confirm whether separate utensils or cooking surfaces are available for strict needs.
Address: 86B Riccarton Road, Riccarton, Christchurch 8011, New Zealand
The Grill House Menu
Starters
Eggplant Dips
served with bread
Hummus Plate
served with bread
Hummus with Meat
served with bread
Falafel Plate
served with bread
Dolma Vine Leaves Stuffed Rice
Lahmajun Entree
minced lamb meat with, onion, tomato stuffed, olive oil, stuffed in pita bread.
Mediterranean Mazza
Hummus, eggplant dip, falafel, dolma, salad, served with bread.
Entree Crispy Squid
Served with chilli & Garlic Sauce
Entree Chicken Wings
5 Pcs Crispy Chicken wings served with chilli & garlic sauce
Mains
Barbecue Platter
two skewers of your choice Served with bread, salad, Tzatziki and fries
Lahmajun Platter
minced lamb meat with onion, tomato stuffed, olive oil, stuffed in pita bread served with salad, tzatziki and fries.
Shawarma Meal
Homemade garlic and tahini sauce, cucumber, pickles, onion, tomatoes served with fries and salad
Chicken on Charcoal with Fries
Served with salad, Tzatziki, garlic sauce, fries and bread
Chicken on Charcoal with Rice
served with salad, tzatziki, garlic sauce and rice.
Kebab on Rice
Two skewers of your choice served with rice, salad and tzatziki
Crispy Chicken Wings Platter
6 Pcs crispy chicken wings served with fries, salad and chilli & garlic sauce
Crispy Squid Platter
Served with fries, salad and garlic & chilli sauce
Mixed BBQ for Two
two skewers chicken, two skewers lamb, two skewers beef, two skewers lamb kofta Served with tomato, onions grill, fries, salad, tzatziki and bread
Wraps
Shawarma Wrap
Kebab Wrap
Souvlaki Open
Souvlaki Wrap
Souvlaki Bowl
Meat on Fries
Meat on Fries
Topped with cheese & garnish coleslaw
Loaded Wedges
Salads
Tomato, Cucumber, Capsicum, Onion, Lettuce, Garnish Coleslaw & Home Made
Chicken Salad
Tomato, cucumber, capsicum, onion, lettuce, garnish coleslaw & home made dressing
Beef Steak Salad
Lamb Salad
Lamb Kofta Salad
Mixed Salad
Falafel Salad
Feta Cheese Salad
Extras
Extra Skewers
Combo
Falafel (4Pcs)
Mixed BBQ for 3
Wedges
Fries
Bread
Rice
Garlic Bread
Extra Meat
Zaatar Bread
Feta Cheese
Rib Eye Steak
Chef Special
Desserts
Baklava
Basbousa
Semolina cake soaked with syrup
Drinks
Coke
Coke Zero
Sprite
Fanta
L&P
Ginger Beer
Water
Burj, Middle Eastern Bistro
Burj takes a modern bistro approach to Levantine and wider Middle Eastern cooking. House-baked za’atar bread, labneh with Aleppo butter, hummus with dukkah and muhammara establish a table of warm spice, nuttiness and acidity before the larger plates arrive. The dining room feels polished and intimate, making it particularly suitable for a celebration or a long dinner with friends.
Tavuk shish, slow-roasted lamb shoulder with Persian rice and market fish with harissa chickpeas show the kitchen moving confidently between charcoal, braising and bright condiments. Vegetarian choices such as Lebanese falafel, stuffed capsicum and spiced cauliflower have enough structure for a complete meal. The chef’s shared menu removes ordering decisions for a group, but mention allergies in advance because nuts and dairy appear across several dishes. Persian rice, crisp potatoes and fattoush provide useful texture around the richer lamb, pork and chicken dishes.
Address: 22 Riccarton Road, Riccarton, Christchurch 8011, New Zealand
Burj, Middle Eastern Bistro Menu
Small Plates
Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
Olives
V. DF. NF. GF.
House Baked Za’atar Bread
V. DF. NF.
Labneh, Aleppo Butter, Green Pepper Jam
GF. NF.
Hummus, Doo-kah, Aleppo, Brown Butter
GF. V. DF. NF.
Muhammara, Spiced Cashew, Curry Leaves
DF. V.
Chicken Shawarma, KubooS, Toum, Red Cabbage
NF.
Za’atar Goat Cheese Croquettes, Spiced Honey, Crispy Nuts
NF*.
Charred Prawns, Matbucha, Coconut, Coriander
NF. GF. DF.
Beef Shish, Red Pepper Sauce, Onion Rings, Curry Leaves
GF. DF. NF*.
Lahmacun, Tahini Yogurt, Sumac Onion Salad
NF. DF*.
Lebanese Falafel, Tahini, Fermented Chilli
V. VG*. GF. DF*. NF.
Mains
Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
Tavuk Shish, Chicken, Mixed Greens, Sumac Onion, Mukhalil, Toum
NF. GF.
Pork Belly, Apple Ketchup, Braised Cabbage, Zhoug, Chilli, Jus
NF. GF. DF.
Stuffed Capsicum, Roast Eggplant, Braised Pepper, Pickled Sultana and Pinenuts
VG. DF. GF*. NF*.
Market Fish, Butter beans, Harissa Chickpeas, Crispy Kale
NF*. DF. GF*.
Bone in Ribeye 350gram, Smoked Ezme and Red Wine Jus
NF. GF. DF.
Slow Roasted Lumina Lamb Shoulder, Persian Rice, Crispy Onions, Pomegranate
GF. NF*. DF.
Sides
Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
Fattoush Salad, Crispy Lebanese Bread, Feta, Pomegranate Vinaigrette
V. VG. NF*. GF*. DF*.
Lebanese Crispy Potatoes, Garlic, Aleppo Pepper Spices, Coriander
V. VG*. DF*. GF*. NF.
Spiced Cauliflower, Sour Grapes, Labneh, Smoked Almonds
V. NF*.
Persian Jewelled Rice, Saffron, Dried Fruit, Nuts
V. VG. NF*. GF. DF.
Dessert
Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
Chai Brulee served with Almond Cake
GF. NF*.
Chocolate Dome served with Chocolate Soil, Nuts, Pistachio Cream, Vanilla Ice Cream
GF*. NF.
Sorbet Selections
V. VG. DF. NF. GF.
Dubai Chocolate Dessert Cocktail
Trust the Chef (4+ People)
$85pp. MIN 4 PEOPLE. Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
Olives
V. DF. NF. GF.
House Baked Za’atar Bread
V. DF. NF.
Labneh, Aleppo Butter, Green Pepper Jam
GF. NF.
Hummus, Doo-kah, Aleppo, Brown Butter
GF. V. VG*. NF*.
Lahmacun, Tahini Yogurt, Sumac Onion Salad
NF. DF.
Lebanese Falafel, Tahini, Fermented Chilli
V. VG*. GF. DF*. NF.
Tavuk Shish, Chicken, Mixed Greens, Sumac Onion, Mukhalil, Toum
NF. GF.
Pork Belly, Apple Ketchup, Braised Cabbage, Zhoug, Chilli, Jus
NF. GF. DF.
Slow Roasted Lumina Lamb Shoulder, Persian Rice, Crispy Onions, Pomegranate
GF. NF*. GF*.
Seasonal Fattoush Salad, Crispy Lebanese Bread, Feta, Pomegranate Vinaigrette
V. VG. DF*. GF*. NF*.
Lebanese Crispy Potatoes, Garlic, Lemon, Aleppo Pepper, Coriander
V. VG*. DF*. GF*.
Trust the Chef (2 People)
$65pp. 2 PEOPLE. Dietary codes: V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free. Known allergens are available on request, however, please advise staff if you have an allergy. While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.
House Baked Za’atar Bread
V. DF. NF.
Labneh, Aleppo Butter, Green Pepper Jam
GF. NF.
Hummus, Doo-kah, Aleppo, Brown Butter
GF. V. VG*. NF*.
Chicken Shawarma, KubooS, Toum, Red Cabbage
NF.
Pork Belly, Apple Ketchup, Zhoug, Saffron Fennel, Jus
NF. GF. DF.
Seasonal Fattoush Salad, Crispy Lebanese Bread, Feta, Pomegranate Vinaigrette
V. VG. DF*. GF*. NF*.
Lebanese Crispy Potatoes, Garlic, Lemon, Aleppo Pepper, Coriander
V. VG*. DF*. GF*.
Chardonnay
Deliverance
Waipara
Nanny Goat
Central Otago
Man O’ War Valhalla
Waiheke Island
Rose
Red Metal
Hawkes Bay
La Petite Laurette
Occitanie, Provance
Amisfield
Central Otago
Shiraz
The Black Chook
McLaren Vale, SA
Pennys Hill Cracking Black
McLaren Vale, SA
Two Hands Gnarly Dudes
Barossa Valley
Pinot Noir
Deliverance
Waipara
Lake Hayes
Central Otago
Swiftsure (By Man ‘O War)
Central Otago
Amisfield
Central Otago
Tap Beers
Speights Ultra
Speights
Guiness
Asahi
Heineken
Bottled Beers
Corona
Corona 0%
Steinlager Light 2.5%
Asahi 0%
Cocktails
Aperol Spritz
Espresso Martini
Mojito
Mimosa
Non Alcoholic
Coke, Coke Zero, Sprite, Ginger Ale
Orange Juice, Cranberry Juice, Apple Juice, Pineapple Juice
Tonic
Ginger Beer
Souvlaki King
Souvlaki King serves Halswell with made-to-order wraps, kebab plates and loaded combinations built for a quick, filling meal. Lamb, chicken and vegetarian fillings can be paired with crisp salad, warm pita and garlic, chilli or tzatziki sauces. The ability to adjust meat, vegetables and sauce makes the format useful for families and groups whose preferences differ.
Regulars often praise the generous portions and freshly assembled wraps, while the official ordering service confirms a current, active kitchen. A classic lamb or chicken souvlaki gives the clearest sense of the grill; a plate or deluxe meal suits a larger appetite. Sauce can dominate a wrap if several are combined, so choose one or two with purpose. Phone-ahead ordering is sensible at busy dinner times. The casual room keeps expectations straightforward: freshness, fast assembly and a generous meal matter more than elaborate presentation.
Address: 1 Kennedys Bush Road, Halswell, Christchurch 8025, New Zealand
Souvlaki King Christchurch Menu
Shawarma
Shawarma
Wrapped Tortilla Bread, Garlic Sour Cream, Red Onion, Gherkin and your choice of meat.
Shawarma Meal
Wrapped tortilla bread, garlic sour cream, Red onion, Gherkin, your choice Chicken, Lamb, Beef kofta(Minced beef)or Falafel(V) served with fries
Souvlaki Pocket
Souvlaki Pocket Mix
Served with lettuce, coleslaw, hummus, Tahini, Tzatziki, Mayo, Aioli
Souvlaki Pocket Small
Served with lettuce, coleslaw, hummus, Tahini, Tzatziki, Mayo, Aioli
Kebab Meal
Kebab Meal
Served in a container with fresh Green Salad, Hummus, Tahini, Tzatziki, Mayo, Aioli, your choice of meat or Falafel served with hot pita Bread or Rice.
Kebab Meal Rice
Kebab Meal come with rice
Souvlaki Wrap
Souvlaki Wrap Mix
Served with lettuce, coleslaw, hummus, Tahini, Tzatziki, Mayo, Aioli.
Extra Large Souvlaki
Served with lettuce, coleslaw, hummus, Tahini, Tzatziki, Mayo, Aioli.
Souvlaki Wrap Large
Served with lettuce, coleslaw, hummus, Tahini, Tzatziki, Mayo, Aioli.
Deluxe The King
Deluxe The King
Served on hot pita in an open box topped with Cheese, Salad, Hummus, Tahini, Tzatziki, Garlic mayo. Choice of Chicken Lamb, Beef Kofta (minced beef) or Falafel.
Snack Boxes
Snack Box Large
Your choice of meat (chicken ,lamb,Beef kofta(Minced Beef)or falafel(V) )served in a box of fries topped with aioli & cheese.
Snack Box Small
Your choice of meat served in a box with fries topped with aioli & cheese.
Snack Box Lite
Your choice of meat served in a box with salad topped with aioli & cheese.
Small Snack Box Mix
Your choice of meat served in a box with fries topped with aioli & cheese.
Extras
Meat
Cheddar Cheese
Hot Chips
Served in takeaway Bag
Falafel (v)
1 pc extra falafel
Pita Bread
Desserts
Baklava Rolls
Baklava Round
Baklava Square
Baklava 3pac Box
Turkish Delight 8pc
Flavour Rosewater
Turkish Delight
Drinks
Classic Ginger Beer
Lemon Lime Bitter
Coca Cola Classic 600ml
Keri Juice 350ml
Keri Juice Kids
Pumb mini
L&P Ginger Beer
L&P 420ml
Monster Original Zero 500ml
Monster Original 500ml
Deep Spring Orange & Mango 440ml
Powerade Mountain Blast 750ml
Coke 330ml
Coke Zero 330ml
Fanta 330ml
L&P 330ml
Sparkling Duet Orange & Lemon 330ml
Monster Energy Zero Ultra 500ml
Powerade Berry Ice
Most Organic
Fanta 600ml
L & P 600ml
Peach Tea 500ml
Coke Classic 420ml
Chic Persian Restaurant and Bar
Chic brings Persian charcoal cooking to Manchester Street in a venue that shifts from restaurant to late-night bar. Joojeh uses saffron, lemon and spice to season chicken before flame grilling, while koobideh turns lamb mince into a deeply savoury skewer. Rice, salad and tzatziki make the kebab plates substantial, and traditional stews offer a slower, more aromatic direction.
Fesenjan pairs duck with walnut and pomegranate, ghormeh sabzi builds depth from herbs, beans and dried lime, and tahchin forms saffron rice into a crisp-edged cake around chicken or lamb. Those dishes make an earlier dinner more rewarding than treating Chic only as a nightlife stop. Reviews praise generous food and lively hospitality but disagree about noise and consistency, so diners seeking conversation should choose a quieter service period. Saffron ice cream or baklava can finish the meal with a fragrant, nutty sweetness after the charcoal and spice.
Address: 64 Manchester Street, Christchurch Central City, Christchurch 8011, New Zealand
Chic Restaurant and Bar Menu
Starters-Sides
Ask one of our friendly staff for gluten free options
Hummus Dip
A silky blend of chickpeas, tahini, garlic, and lemon juice, drizzled with extra virgin olive oil. Creamy, rich, and full of flavour, a timeless classic served with warm pita bread
Baba Ganoush
A smoky blend of roasted eggplant, tahini, garlic, and lemon juice, finished with olive oil and herbs. A creamy, earthy dip, Served with warm pita bread.
Dolma
Tender vine leaves stuffed with a fragrant mix of rice, herbs, and spices. A timeless Mediterranean classic.
Falafel Entrée
Hand-rolled ground chickpeas and herb bites, fried until golden and served with a cooling garlic yogurt dip, a Eastern favourite full of flavour and crunch.
Fried Chicken
Crispy-fried chicken thigh pieces with a golden crunch. Served with creamy garlic aioli and a drizzle of sweet chilli.
Crumbed Butterflied Prawn Tails
Juicy prawn tails coated in a light, crunchy crumb. Served with creamy garlic aioli and a drizzle of sweet chilli.
Seasonal Salad
Pita Bread
Garlic Pita Bread
Chips
Kumara fries
Chips, Cheese and Gravy
Wedges
Persian Kebabs
All Persian Kebabs are served with rice, tzatziki and salad
Chargrilled Chicken (Joojeh)
Succulent chicken thigh pieces marinated in saffron, lemon juice, and Persian spices, then flame-grilled to smoky perfection. Juicy, tender, and full of classic Persian flavour. Served with rice
Vaziri
A classic Persian duo: tender chicken thigh pieces marinated in saffron and flame-grilled (Chargrilled Chicken), paired with a juicy lamb Koobideh skewer. Served together for the perfect balance of flavour and texture. Served with rice
Bakhtiari
A bold mix of tender chicken thigh (Chargrilled Chicken) and juicy lamb pieces (Chenjeh), marinated in saffron, herbs, and spices, grilled together on one skewer for a perfect balance of smoky, aromatic taste. Served with rice
Lamb Chenjeh
Succulent lamb pieces marinated in saffron, lemon juice, Persian spices then flame-grilled for a tender, smoky finish. Served with rice
Koobideh (Persian’s Famous Ground Meat Kebab)
Authentic Persian-style lamb mince, seasoned with onion and spices, then grilled over open flame. Juicy, aromatic, and bursting with flavour. Served with rice
Mix Grill Bowl (Kaseh Kebab)
A generous trio of Persian favourites: tender chicken thigh pieces marinated in saffron and flame-grilled (Chargrilled Chicken) tender lamb pieces (Chenjeh), and a flame-grilled lamb Koobideh skewer. Charcoal-grilled and packed with bold, authentic flavour. Served with rice
Lamb Cutlets on Fire (Persian Shishlik)
Flame-grilled lamb cutlets marinated in our signature blend of saffron and spices — a house favourite for over 19 years. Served with rice
Traditional Persian Meals
All Stews are served with rice
Gheymeh
A rich, slow-cooked stew of lamb, yellow split peas, and fragrant tomato sauce, infused with cinnamon and saffron. Topped with golden fries, served with rice
Ghormeh Sabzi
A beloved Persian herb stew made with slow-cooked lamb, kidney beans, and a fragrant blend of sautéed herbs including parsley, leek, and fenugreek. Simmered with dried lime for a deep, tangy flavour. Served with rice
Fesenjan (Duck Leg)
Persian-style braised duck leg slow-cooked in finely ground walnuts, tangy homemade pomegranate molasses and plum sauce. A firm favourite from our childhood. Served with rice
Tahchin (Chicken or Lamb)
A golden, crisp Persian rice cake made with saffron-infused basmati rice, layered with your choice of tender chicken or lamb pieces. Cooked to perfection and topped with tangy barberries and slivered pistachios. Served with garlic yogurt on the side. Filling: Chicken, Lamb
Lamb Shank (Mahicheh)
Fall-off-the-bone goodness. Tender slow cooked lamb shank with Persian spices. Served with rice
Kiwi Favourite
Rib Eye Steak (300 gram)
The steak lover’s choice! Prime Canterbury Angus steak cooked to your preference. Served with golden fries and fresh seasonal salad with your choice of sauce : Rich Gravy, Creamy Mushroom or Garlic Butter
Fish and Chips (Blue Cod)
Crispy crumbed Blue Cod, served with golden chips, fresh seasonal salad, aiol and tomato sauce.
Turkish Pizza (Pide)
Turkish Pide is a Western pizza crust. Pide usually comes in a oval shape. Ideal for sharing
Lamb Pide
Marinated lamb, cheese, red onion, olives, capsicum, mushroom, house-made tomato base, tzatziki
Meat Lovers Pide
Chicken, lamb, cheese, capsicum, mushroom, red onion, house-made tomato base, BBQ drizzle
Roast Chicken & Apricot Pide
Chicken, cheese, mushroom, capsicum, red onion, cream cheese, house-made tomato base, apricot drizzle
Vegetarian Pide
Falafel, cheese, red onion, capsicum, olives, mushroom, eggplant base, Hummus
Sharing Platters
Taste a variety of Chic's all-time favourite main meals served with rice, tzatziki sauce and salad
The Mediterranean (Sharing with 2 People)
Skewers of Lamb, chicken kebabs, Hummus, Fried Chicken, Falafel, Pita Bread
Soltan Platter (Sharing with 2 People)
A skewer of mouth-watering Lamb Cutlets, a skewer of Chargrilled Chicken, Lamb Chenjeh, juicy skewers of chargrilled minced lamb (Koobideh)
Surf'n'Turf (Sharing with 3-4 People)
Skewers of mouth-watering Lamb Chenjeh, succulent Chargrilled Chicken, juicy chargrilled minced lamb (Koobideh), Crumbed Blue Cod , Calamari and Crumbed Butterflied Prawn Tails, golden fries
Charcoal Feast (Sharing with 3-4 People)
You will love the combination of our juicy chargrilled minced lamb (Koobideh), Chargrilled Chicken, 300g Rib Eye Steak, mouth-watering Lamb Cutlets on Fire, Lamb Chenjeh, golden fries
Royal Feast (Sharing with 8-10 People)
This is a perfect sharing feast for you! The Royal Feast includes skewers of mouth-watering Lamb Chenjeh, succulent Chargrilled Chicken, Fried Chicken, Lamb Shank, 300g Rib Eye Steak, Lamb Cutlets, juicy chargrilled minced lamb (Koobideh), Crumbed Blue Cod, Crumbed Butterflied Prawn Tails, Calamari, golden fries
Pita Pocket Kebab
Sliced doner meat served with fresh seasonal salad, tzatziki, homemade tomato sauce
Chicken Pita
Lamb Pita
Falafel Pita
Mix Pita
Lamb and Chicken
Meat on Chips
Sliced doner meat served on golden fries with fresh seasonal salad, tzatziki, mayonnaise, BBQ sauce
Chicken on Chips
Lamb on Chips
Mix Meat on Chips
Chicken and Lamb
Iskander
Sliced doner meat cooked with onion, capsicum, mushroom. Served with rice, fresh seasonal salad, tzatziki, mayonnaise
Chicken Iskander
Lamb Iskander
Mix Meat Iskander
chicken and Lamb
Vegetarian
Roasted Eggplant Iskander
Cooked with tomato and capsicum. Served with rice, fresh seasonal salad and tzatziki
Falafel Iskander
A blend of chickpeas, spring onion, celery and parsley. Served with rice, fresh seasonal salad and tzatziki
Desserts
Baklava
Sweet pastry dessert made of flaky and crispy layers of filo. Filled with pistachio drenched in honey syrup. Served with Bastani Sonnati (Persian Saffron and Rose Ice Cream)
Chocolate Lava Cake
A beautiful gooey chocolate cake slice with a warm and rich taste that will leave you tempted for more! Served with Bastani Sonnati (Persian Saffron and Rose Ice Cream)
Sticky Date & Toffee Pudding
Served with Bastani Sonnati (Persian Saffron and Rose Ice Cream)
White Chocolate Cake
Soft sponge cake with alternating dark and light layers filled with caramelised chocolate and pistachio, decorated with pistachio crumble. Served with Bastani Sonnati (Persian Saffron and Rose Ice Cream)
Bastani Sonnati (Persian Saffron and Rose Ice Cream)
Chic's Cocktails
Passion Delight
Vodka, Liqueurs, Passionfruit, Pineapple
Chic Tropical
Malibu, Liqueurs, Sourz Apple, Pineapple, Cranberry
Peach Rosé
Peach Rosé Gin, Liqueurs, Ice Peach Tea
Pomegranate Moscow Mule
Vodka, Lime, Grenadine, Pomegranate Juice, Ginger Beer
Strawberry Mojito
Rum, Wild Strawberry, Lime Wedges, Fresh Mint, Soda
Aperol Spritz
Aperol, Prosecco, Soda
Espresso Martini
Vodka, Kahlua, Frangelico, Espresso
French Kiss
Vodka, Liqueurs, Cranberry, Pineapple
Southside
Hendrick’s Gin, Cucumber, Lime, Soda
Bramble
Malfy Gin, Black Cherry, Lemon, Boysenberry, Cranberry
Margarita
Tequila, Triple Sec, Lime Juice
Teapot Cocktails
Blue Angel
Gin, Blue Curacao, Cointreau, Lemonade
Chic Island Ice Tea
Vodka, Gin, Bacardi, Tequila, Blue Curacao, Red Bull
Skittle Bomb (Citrus, Strawberry or Grape)
Chic’s Skittle Vodka with Red Bull
Marshmallow
Marshmallow Vodka, Alize, Lemonade
Jäger Bomb with a Twist
Jägermeister, Vodka, Redbull
Chic’s Paradise
Soju, Malibu, Bacardi, Midori, Pineapple juice
Chic’s Punch
Chic’s Fruity infused Vodka, Coke
Mocktails
Honey Mule
Perfect mocktail harmony of Honey, Lemon, Ginger
Aloha Hawaii
Spoil your taste buds with this tropical paradise getaway
Elderflower and Apple
With its diligently selected unique aroma, you would never want this mocktail to end
Virgin Mojito
Everyones classic favourite
My Love
This mocktail is just like the sweet things you'd tell your lover on a rainy day with warm and fuzzy feelings
Egyptian Kebab House
Egyptian Kebab House is a practical Papanui stop for flame-grilled kebabs, souvlaki, rice bowls and hearty takeaway plates. Chicken, lamb, beef and kofta can be ordered in pita, over rice or with salad and house sauces. The cooking is direct and informal, with vegetarian falafel and Mediterranean salads giving non-meat diners a straightforward route through the menu.
Recent feedback is strongest on friendly service, fresh preparation and satisfying portions, although some diners report inconsistency in the balance of meat, salad and sauce. Ordering in person makes it easier to specify heat and toppings. A kebab meal over rice travels better than a heavily sauced wrap, while souvlaki suits eating soon after collection. Check current preparation practices when managing gluten, dairy or sesame allergies. The restaurant also works well for a late lunch, when the quieter room makes customising a meal more straightforward.
Address: 479A Papanui Road, Papanui, Christchurch 8053, New Zealand
Egyptian Kebab House Menu
Mains
Cheesy Quesadilla Combo
A warm, cheesy quesadilla served with crispy chips and a refreshing drink. The perfect trio for a quick and tasty meal!
Egyptian Burger Combo
With your choice of meat, falafel, and 3 sauces with a drink and chips
Egyptian Platter
The Egyptian mixed platter includes all meats, salad, chips, rice, pita bread and dessert with your selection of 3 sauces.
Iskender
Box of half salad and half either rice, couscous or chips with you choice of protein or mix with 3 sauces.
Kebab (Thin Wrap)
Kebab Meal
Your choice of protein or mix with salad, special sauce (Garlic Mayo, Hummus, Tomato & Onion Relish, Yogurt Tzatziki) and either pita bread, Egyptian rice, couscous or chips in a takeaway container.
Meat and Chips
Box of hot crispy chips with your choice of meat or falafel and up to three sauces of your choice.
Meat On Rice
Box of hot Egyptian rice or couscous with your choice of protein or mix or falafel with three sauces.
Mediterranean Salad
A fresh and vibrant mix of crisp lettuce, crunchy coleslaw, juicy tomatoes, sliced onions, refreshing cucumbers, briny olives, earthy beetroot, tangy pickles, and creamy feta cheese. Dressed with a delightful combination of hummus and yogurt
Monster Kebab
For hungry people. Comes with cheese, chips, rice, salad, and your choice of meat and sauces.
Salad Bowl
A hearty blend of crisp lettuce, crunchy coleslaw, ripe tomatoes, sliced onions, fresh cucumbers, savory olives, vibrant beetroot, tangy pickles, and creamy feta cheese. Tossed in a smooth hummus and yogurt dressing, this bowl is a perfect balance of flavors…
Shawarma Meal
Your choice of meat in a shawarma wrap featuring pickles, onions, and tomatoes in a large takeaway container paired with a salad and fries.
Snack Box
A satisfying combination of half crispy fries and half fresh salad, paired with your choice of protein or a mix for the ultimate treat. Customize it further with three sauces of your choice, making this snack box a delicious and…
Souvlaki Bowl
Enjoy your favorite souvlaki in a convenient takeaway bowl, featuring your choice of perfectly grilled meat or veggie options. Comes with a selection of flavorful sauces: Garlic Mayo, Hummus, Tomato & Onion Relish, or Yogurt Tzatziki. It's the perfect meal…
Souvlaki
Deluxe Souvlaki
Your choice of Souvlaki or falafel with grilled onions, capsicum and mushrooms served on a flat pita bread with fresh lettuce, coleslaw and signature sauce (Garlic Mayo, Hummus, Tomato & Onion Relish, Yogurt Tzatziki) and sprinkled with mozzarella cheese.
Open Souvlaki
Your choice of souvlaki, meat/mix or falafel served on a flat pita bread with signature sauce (Garlic Mayo, Hummus, Tomato & Onion Relish, Yogurt Tzatziki) and sprinkled with mozzarella cheese in a large container.
Souvlaki
Your choice of souvlaki, served with a meat, mix or falafel with fresh lettuce, coleslaw, signature sauces of hummus, tomato onion relish, Tzatziki (Yogurt sauce), garlic Mayo and your choice of chili sauce wrap in a whole pita bread.
Sides
Cheesy Jalapeno’s
Chicken Nuggets
6 Pieces
Chicken Skewer
Juicy, marinated chicken pieces grilled to perfection on a skewer, delivering a burst of flavor with every bite. Perfectly seasoned and cooked to a tender finish, this is a classic favorite that's sure to satisfy.
Chips & Gravy
Falafel (5 Pcs.)
Crispy on the outside and soft on the inside, these golden falafel balls are made from a blend of chickpeas, herbs, and spices. A perfect plant-based option, served as a tasty and satisfying snack or side.
Fries
Golden, crispy fries cooked to perfection, offering the perfect balance of crunch and fluffiness.
Garlic Pita Bread
Vegetable Spring Roll
15 Pieces
Wedges
Crispy potato wedges, perfectly seasoned and golden-brown, served with a drizzle of sweet chili sauce. A delicious combination of savory and sweet that’s perfect for snacking or as a tasty side dish.
Desserts
Baklava
A rich, sweet pastry made of layers of flaky filo pastry, filled with a blend of finely chopped nuts and drenched in a fragrant syrup. This classic Mediterranean dessert offers a delightful crunch with every bite and a…
Turkish Delight
Soft and chewy sweet (1 piece)
Turkish Delight (8 Pcs.)
Soft and chewy sweets
Kebab Meals
Meat On Rice
Box of hot Egyptian rice or couscous with your choice of protein or mix or falafel with three sauces.
Ordering Menu
Meat and Chips
Box of hot crispy chips with your choice of meat or falafel and up to three sauces of your choice.
Iskender
Box of half salad and half either rice, couscous or chips with you choice of protein or mix with 3 sauces.
Kebabs
Kebab (Thin Wrap)
Chicken
Beef
Lamb
Combo Deals
Fries & Coke
Fries & Coke Zero
Fries & Fanta
Fries & L&P
Fries & Sprite
Final Thoughts
Christchurch offers clear choices across this broad dining tradition. The Athens Yacht Club, ROCA, Burj and Delilah suit an evening built around shared plates and attentive service. Costas and Spartan provide a more traditional Greek rhythm, while The Grill House, Souvlaki King and Egyptian Kebab House answer the need for charcoal flavour and generous casual food. Chic adds Persian stews, saffron rice and kebabs to the central-city mix.
The most enjoyable order usually balances richness with freshness: bread and a dip, one bright salad or vegetable dish, then grilled meat, seafood or a slow-cooked centrepiece. Check current menus and service times before travelling, tell the restaurant about allergies early, and ask for portion guidance when several people are sharing. That approach leaves room to appreciate the herbs, smoke, citrus, spice and careful hospitality that connect these varied kitchens.