Sam

Sam

Bucatini with grilled asparagus, crispy guanciale and grated pecorino on an enamel plate at Pici

Pici Menu

Pici menu with up-to-date-prices. A small St Kevin's Arcade restaurant on Karangahape Road devoted to pici and other freshly made pasta, natural wine and
by
October 27, 2026
A crumb crusted, bacon wrapped kransky sausage roll in flaky pastry cut open on a slate board at Salut Pies

Salut Pies Menu

Salut Pies menu with up-to-date-prices. A Te Aro pie shop up an alleyway off Victoria Street, baking in small batches all day, from beef
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October 27, 2026
Kebab nachos with corn chips, kebab meat, roast capsicum, red onion, chilli sauce and garlic sauce on a white plate at Cafe Laz

Cafe Laz Menu

Cafe Laz menu with up-to-date-prices. A BYO Turkish kebab house on Riddiford Street in Newtown, Wellington, known for generous kebabs, iskender plates with its
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October 27, 2026
Udon noodles in a creamy sauce topped with caramelised pork belly, spring onion and cracked pepper in a grey bowl at High-Kut Bistro

High-Kut Bistro Menu

High-Kut Bistro menu with up-to-date-prices. A cosy bistro on Whanganui’s Victoria Avenue serving inventive weekend brunches and dinners, from Korean fried chicken bao to
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October 27, 2026
A sesame bun burger in a teal basket with a side and dip, a pint of beer and a fern behind at Bebemos

Bebemos Menu

Bebemos menu with up-to-date-prices. A Newtown craft beer bar with Latin flavour, serving tacos, pão de queijo and loaded burgers alongside caipirinhas, sangria jugs
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October 27, 2026
Hot honey fried chicken on a waffle topped with a poached egg and sesame on a grey plate at 13th Stag Cafe

13th Stag Cafe Menu

13th Stag Cafe menu with up-to-date-prices. A sports park cafe in Hastings opened by cricketer Blair Tickner and his wife Sarah, serving hearty breakfasts,
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October 27, 2026
A charcuterie board with bread, croquettes, olives and cured meats, a risotto and a plated main with an espresso martini and a citrus cocktail on a marble table at Semola

Semola Menu

Semola menu with up-to-date-prices. A modern Ōrewa bistro and whiskey bar near the beach, known for pasta made in house, steaks dry aged on
by
October 27, 2026
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