Queenstown’s pub scene covers much more than a pint after the slopes. Independent breweries pour beer made metres from the tank, waterfront bars serve polished small plates, and old-fashioned taverns keep fish and chips, pies and burgers firmly in view. The compact centre makes several venues easy to reach on foot, while Frankton and Arthurs Point reward a short trip with larger rooms, outdoor space and a calmer local pace.

Menus divide naturally between creative share food and comforting pub classics. Canyon Brewing and Ferg’s Bar use local produce and international flavours across snacks, pizzas and plates, while Smiths and Beech Tree build their cooking around burgers, wings and craft beer. Eichardt’s Bar brings a quieter, more refined mood, and Little Blackwood pairs waterfront cocktails with artisan cheese, cured meat and pizza. The traditional end of the spectrum remains well represented by Pub on Wharf, Frankton Arm Tavern and The World Bar.

Plan around atmosphere as much as food. Sports fixtures, live music and après-ski crowds can transform a room within an hour, and waterfront seats fill quickly on clear evenings. Brewery hours may be shorter than central-bar trading times, so check the current kitchen schedule before travelling. For a group, book where possible, identify dietary needs early and order a mix of crisp snacks, vegetables and richer mains rather than relying entirely on fried food. Weather also matters: outdoor beer gardens shine on still afternoons, while fireplaces and snug rooms are more rewarding when alpine conditions close in.

Canyon Brewing

Canyon Brewing combines a working brewery with a share-style kitchen beside the Shotover River. Its menu moves confidently between woodfired edamame, cheese croquettes, fried chicken with Sichuan caramel, calamari with chilli crisp and prawn toast. Skewers, burgers, char siu pork ribs and sourdough pizza make the food substantial enough for dinner, while local and seasonal ingredients prevent the offering from feeling like generic taproom fare.

The terrace and beer garden suit a long lunch, especially when the weather opens views towards the canyon. Pair a tasting paddle with two or three plates rather than committing immediately to one heavy main; the kitchen’s sharper pickles, remoulades and chilli-led sauces keep richer dishes lively. Vegetarian choices are unusually broad for a brewery, and gluten-free alternatives are available for many dishes. Arthurs Point requires transport planning, particularly after dark.

Address: 1 Arthurs Point Road, Arthurs Point, Queenstown 9371, New Zealand

Canyon Brewing Menu Menu updated on 18 Sep 2026

Smiths Craft Beer House

Smiths Craft Beer House is an upstairs refuge for drinkers who want independent beer and food with equal weight. Rotating taps cover crisp lagers, hazy pale ales, dark beer and unfamiliar seasonal releases. The kitchen answers with hand-cut Cajun fries, real poutine, a freshly baked pretzel, wings, pizzas and a broad burger menu. Slow-cooked short rib, pulled pork and locally sourced venison bring more depth than a basic bar snack selection.

Begin with a small pour or tasting flight if the tap board is unfamiliar, then choose food around the beer’s intensity. A venison pot pie or Southern Stag burger can handle malt and bitterness, while the halloumi and beetroot salad gives a table a fresher counterpoint. Vegan and vegetarian alternatives are built into the menu. The compact room can become animated after skiing, so earlier service suits diners who want more time to compare styles and talk.

Address: 53 Shotover Street, Queenstown 9300, New Zealand

Smiths- Craft Beer House Menu Menu updated on 18 Sep 2026

Pizza

Pepperoni

$26

Pepperoni, cheese, tomato sauce, garlic butter and oregano

Margarita

$25

Cheese, sundried tomatoes, oregano, tomato sauce, basil pesto and garlic butter.

Vegetarian

$26

Tomato sauce, mixed lettuce, olive oil, cheese, sundried tomatoes, basil pesto, oregano and garlic butter

Chicken Bacon Ranch

$28

Tomato sauce, our famous popcorn chicken, bacon, red onion, mozzarella cheese oregano and light ranch drizzle

Mostly Burgers

All burgers come with our signature hand cut Cajun fries w/ ketchup. Upgrade your side fries to a poutine for $6.

Classic Smiths Burger

$28

House made beef patty, cheese, bacon, lettuce, tomato, red onion, pickles, BBQ sauce and chipotle aioli on a toasted bun.

Beef Short Rib Burger

$28

Winner of the best burger in Queenstown. Slow cooked beef short rib, shredded & topped with cheese, crispy onion strings, tomato, coleslaw and chipotle aioli.

Double Bacon Cheeseburger

$30

Two home-made beef patties topped with cheese, bacon, American mustard, ketchup, chipotle aioli, dill pickles, red onion, lettuce and tomato.

Chicken Burger

$28

Battered chicken goujons, fried and tossed in a sweet Korean inspired BBQ sauce with coleslaw, tomato, red onion, pickles and chipotle aioli

BBQ Pulled Pork/Jackfruit Burger

$28

Slow cooked pork shoulder or pulled jackfruit, pulled and coated in our BBQ sauce with coleslaw, tomato, red onion, BBQ sauce and chipotle aioli

Vegan Burger

$30

Lentils, carrot, onion and cornmeal burger patty with vegan cheese, American mustard, ketchup, dill pickles, red onion, lettuce, tomato, and vegan aioli on a vegan bun. GF

Lamb Burger

$28

House made Lamb burger patty, topped with cucumber, lettuce, tomato, red onion fresh tzatziki sauce, chipotle aioli

Beef Dip

$28

Another Canadian classic, slow cooked roast beef in a fresh artisan torpedo roll. Served with sauteed onions, home-made horseradish aioli and beef jus dipping sauce.

Caesar Salad

$30

Romaine lettuce, bacon, parmesan cheese, our delicious crispy popcorn chicken and a classic Caeser dressing without anchovies.

Southern Stag Burger

$28

Locally sourced venison, stacked on a lightly toasted artisan bun, with our home-made aioli, Dijon mustard, mesclun, creamy brie cheese, a rich wild berry compote and topped off with sauteed onions and portobello mushrooms in a red wine reduction.

Halloumi & Beet Salad

$28

Bed of greens with halloumi, red onion, pickled beetroot, candied cashews and garnished with a red onion vinaigrette.

Venison Pot Pie

$28

Locally sourced venison slow braised in stout and red wine for a deep rich hearty flavour. Then folded into a cream sauce with diced carrots and onions, sealed under a golden puff pastry crust. Perfect for the cooler autumn temperate.

Ferg’s Bar

Ferg’s Bar gives the famous neighbouring burger operation a more polished, sit-down counterpart. The all-day menu moves through beef-cheek bonbons, green-lipped mussels, whitebait fritters, duck and ginger dumplings, charcoal calamari and vegetable plates with carefully made sauces. Fried chicken and potato scratchings keep a recognisable bar-food thread, but native seafood and wild venison give the kitchen a distinct New Zealand character.

This works well for diners who want cocktails and several smaller plates rather than one oversized main. Combine something crisp, something vegetable-led and one seafood or meat dish, then add another round only if appetite allows. Breakfast service also makes the room useful before central Queenstown becomes busy. Walk-ins benefit from avoiding the main dinner rush, and allergies should be discussed directly because the menu crosses fried food, shellfish, dairy, nuts and fermented sauces.

Address: 44 Shotover Street, Queenstown 9300, New Zealand

Ferg's Bar Menu Menu updated on 18 Sep 2026

Breakfast

Smoked Bacon Hash

$26.50

Crushed potatoes, pulled bacon belly, poached egg, baby spinach, roasted red onion, tomato & chilli jam

Eggs Benedict

$26.90

Poached eggs, toasted croissant, baby spinach, roasted tomato, hollandaise sauce - choose from: Prosciutto, Seared haloumi & mushrooms, Hot smoked salmon

Ferg’s Full Breakfast

$31.90 / Add black pudding $7.50

Free-range eggs, streaky bacon, Fergbutcher’s Irish pork sausages, sauteed mushrooms, roasted tomato, agria potato & thyme rosti, tomato relish

Creamed Market Mushrooms

$24.90 / Add dry cured streaky bacon $7.50

Lion’s mane mushrooms, porcini cream, balsamic onion petals, parmesan, & toasted sourdough.

West Coast Whitebait Fritter

$36.90

Classic whitebait and free-range egg fritter, baguette, salad leaves, lemon & aioli

Chorizo Cassoulet

$25.90

Crumbled Fergbutcher chorizo, bacon lardons, stewed cannellini beans, tomato sofrito, poached eggs, toasted baguette

Coconut Rice

$22.90

Hot vanilla scented rice, poached pears & blackberries, coconut sorbet, almond crumble

Orange French Toast

$25.50

Orange curd stuffed brioche, whipped mascarpone, mango lychee & lime sorbet, pistachio crumble, citrus

Salmon & Avocado Bretzel

$28.90

Smoked South Island salmon, crushed avocado, whipped feta, toasted pretzel bread, pistachio dukkah

Eggs on Toast

$16.90

Toasted sourdough with two free range eggs cooked your way, or Scrambled Tofu (Vg)

The Morning Glory

$16.90

Bacon & egg with a hash brown, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise

The Dawn Horn

$18.50

Streaky bacon, fried egg, avocado, cheddar cheese, hash brown, beetroot, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise

Seasonal Oysters

1/2 Dozen 42 | Dozen 81

Natural

Chardonnay vinegar mignonette

Grilled

Creole spiced lime butter

Tempura

Dill tartare

Fergbutcher – Hot Sandwiches

The Breakfast Bap

$13.40

Smoked streaky bacon, hash brown, fried egg over easy, BBQ sauce, Ferg Aioli, butter toasted Scottish bap

The Butcher's Bap

$17.40

Grilled pork sausage, streaky bacon, hash brown, fried egg over easy, cheddar cheese, grilled onions, BBQ sauce, Ferg Aioli, butter toasted Scottish bap

Southern Coast Fish

$22.90

Tempura battered seasonal fish, toasted ciabatta, shredded iceberg lettuce, tomato, red onion & lime salad, dill tartare, tomato relish

Ferg Fried Chicken Sandwich

$20.40

Buttermilk crumbed chicken, tomato lime & coriander salad, roquette, chipotle aioli, toasted ciabatta roll

BBQ Beef Brisket Sandwich

$22.40

Low and slow beef brisket, bourbon BBQ sauce, crumbed onion rings, Emmental cheese, baby roquette, toasted ciabatta roll

Sticky Pork Belly Roti Roll

$18.40

Lime & palm sugar glazed confit pork belly, flakey paratha roti, fragrant herb & cucumber salad, sweet pickled onion, firecracker tomato jam

Lamb Kofta Roti Roll

$18.40

North African spiced lamb, smoked hummus, garlic labneh, pickled cucumber & red onion, mint salad, Huffman's hot sauce

Fergbutcher – Burgers

Smashed Cheese Burger

$18.40 / Add second beef pattie + $6

Grilled Southland beef, double cheddar, baby roquette, The Butcher's Burger Sauce, fried onions, chipotle mustard, toasted Viennese bun

Smashed Southland Lamb Burger

$21.40

Grilled high country lamb, caramelised haloumi cheese, mint jelly, cabbage & horseradish slaw, tomato & red onion salad, tomato relish, toasted sesame bun

Deluxe Cheese Burger

$20.50 / Add second beef pattie + $6

Grilled Southland beef, double cheddar, smoked streaky bacon, sweet & spicy pickles, baby roquette, The Butcher's Burger Sauce, fried onions, chipotle mustard, toasted Viennese bun

BBQ Tofu Burger

$18.40

BBQ tofu, smashed avocado, crispy hash, cheddar cheese, tomato salsa, lettuce, burger sauce, toasted sesame Viennese bun

Fergbutcher – Grilled Sausages

Served in a warm, toasted, buttered roll

The Irish Pork

$12.50

Gold medal Irish sausage served with crispy fried potatoes, black pudding, caramelised onions & HP sauce

The Arrowtown Banger

$12.50

Traditional beef sausage, golden fried onions, cheddar cheese, American mustard, tomato ketchup

The Chilli Chorizo

$12.50

Grilled chilli chorizo, tomato lime & coriander salad, crisp sauerkraut & chipotle aioli

Fergbutcher – Sides

Rustic Style Fries

$8.50

Served with Ferg Aioli

Wedge Salad

$9.90

Iceberg lettuce, parmesan, cucumber, red onion

Mrs Ferg – Gelato & Sorbet

Gelato Flavours: Baileys, Black Doris Plum Pie, Black-forest, White Chocolate & Raspberry Cheesecake, Blueberry Yoghurt, Chocolate Brownie, Cookies & Cream, Dark Chocolate, Dulce de Leche & Milk Chocolate, Double Espresso, Fig Mascarpone & Almond, Hazelnut, White Chocolate, Hokey Pokey, Lemon Meringue, Mango, Mint Chocolate, Peanut butter & Chocolate, Pistachio, Rum & Raisin, Salted Caramel, Stracciatella, Wild Strawberry, Tiramisu, Vanilla, Caramelise White Chocolate & Macadamia Nut. Sorbet Flavours: Blackberry, Coconut, Kiwi, Lemon, Lychee Mango Mint & Lime, Passionfruit, Pineapple, Pink Grapefruit, Watermelon.

1 Flavour

$8.20

2 Flavours

$9.90

3 Flavours

$10.90

Kids Scoop

$6.60

Gelato Shake

$12.50

Takeout Tub

$15.90

Beef Burgers

The Fergburger

$17.20 / w/ cheese $18.20 / double beef and cheese $21.90

Prime NZ beef, lettuce, tomato, red onion, aioli & tomato relish

Southern Swine

$19.50

Prime NZ beef, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish

Ferg Deluxe

$20.90

Prime NZ beef, streaky bacon, cheddar cheese, sweet dill pickle, lettuce, tomato red onion, aioli & tomato relish

Tropical Swine

$20.90

Prime NZ beef, streaky bacon, cheddar cheese, grilled pineapple, lettuce, tomato, red onion, aioli & tomato relish

Mr Big Stuff

$24.20

3/4lb of prime NZ beef, cheddar cheese, streaky bacon, bbq sauce, lettuce, tomato, red onion & aioli

Big Al

$25.90

Al delivers a double serving of prime New Zealand beef (3/4lbs), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli

The Bullseye

$26.90

Prime NZ ribeye steak (200gm) grilled medium, topped with caramelised white onion, cheddar cheese, lettuce, tomato, aioli & tomato relish

Vegetarian Burgers

Ferg-lafel

$18.50

Falafel patties dressed with lemon yoghurt & chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli

Holier Than Thou

$18.50

Tempura tofu, spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli

Pork Burgers

Chief Wiggum

$20.90

Slow roasted pork belly, lettuce, tomato, red onion, hash brown, aioli & apricot seeded mustard

Chicken Burgers

Cockadoodle Oink

$19.90

Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish

Cock Cajun

$18.90

Grilled chicken tenderloins rubbed with Cajun spices, cooled with lemon yoghurt, lettuce, tomato, red onion & aioli

Sweet Julie

$18.90

Grilled chicken tenderloins marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & aioli

Bombay Chicken

$18.90

Grilled chicken tenderloins marinated in chilli, ginger & coriander yoghurt, cucumber raita, lettuce, tomato, red onion, aioli & mango chutney

Venison Burgers

Sweet Bambi

$19.50

Wild Fiordland deer, Brie cheese, boysenberry & caramelised onion chutney, lettuce, tomato, red onion & aioli

Fish Burgers

The Codfather

$21.90

South Coast Blue Cod, tempura batter, Ferg's dill tartare, lettuce, tomato, red onion & aioli

Lamb Burgers

Lamby with Blue

$18.90

High country lamb, blue cheese, mint jelly, lettuce, tomato, red onion, beetroot aioli & tomato relish

Kids

Beefy Tea

$10.50

Prime NZ beef, cheddar cheese, lettuce, tomato, tomato sauce & kids mayonnaise

Spring Chicken

$10.50

Grilled chicken tenderloins, cheddar cheese, lettuce, tomato sauce & kids mayonnaise

Sides & Sauces

Fries w/sauce

$8.50

Aioli, tomato sauce, barbeque sauce

Hand-Cut Onion Rings

$10.50

Served with aioli

Hand-Cut Salt & Pepper Squid

$13.90

Served with wasabi mayonnaise

Fergbaker Pies

The Ferg Pie

$8.50

Prime New Zealand Rump, hand diced & braised in a caramelised onion & cracked pepper gravy

Ferg & Cheese

$8.90

Prime New Zealand Rump, hand diced & braised in a caramelised onion & cracked pepper gravy with tasty cheddar cheese

Ferg Steak, Mushroom & Blue Cheese

$8.90

Prime NZ rump steak, field mushrooms & blue cheese in a dijon cream sauce

Chicken, Bacon & Mushroom

$8.90

Tender chicken thighs, creamy white sauce with roast mushrooms and bacon

Lamb Kumara & Horopito

$8.90

Slow cooked lamb shoulder & roasted sweet potato in a native NZ Horopito herb spiced gravy

Pork Belly

$8.90

Slow roasted to perfection in a caramelised apple & dijon mustard sauce

Venison & Portabello Mushroom

$8.90

Shoulder of Fiordland deer braised in red wine, roasted portobello mushrooms & caramelised onion marmalade

Chilli, Beef & Cheese

$8.90

Slow braised beef steak, jalapeno peppers, kidney beans, cheddar cheese & sour cream

Vegetarian Lentil & Mushroom Bolognaise

$8.90

French green lentils, sauteed mushrooms, roasted tomato sauce, dairy free cheddar cheese

Classic Mince

$8.50

Lean New Zealand ground beef cooked with onions in a rich gravy

Mince & Cheese

$8.90

Lean NZ ground beef cooked with vegetables, cheddar cheese in a rich gravy

Sausage Roll

$7.20

Best of both worlds, featuring ground shoulder of pork & minced beef brisket

Fergbaker Cakes & Pastries

Assorted Tarts

$7.20

Mini Tarts 6 Pack

$39

Apple Pie

$10.90

Chocolate Mud Cake

$8.90

Lemon Meringue

$9.90

Carrot Cake

$7.50

Lolly Cake

$5.50

White Chocolate Cheesecake

$8.50

Orange Flourless Cake

$7.50

Chocolate Brownie

$6.90

Chocolate Éclair

$7.20

Caramel Éclair

$7.20

Sweet Muffin

$6.20

Vanilla Slice

$8.50

Fergbaker Viennese

Croissant

$5.50

Chocolate Croissant

$5.90

Almond Croissant

$6.20

Chocolate Almond Crossiant

$6.50

Cinnamon Danish

$5.50

Vegetarian Danish

$6.50

Prosciutto Danish

$6.50

Fergbaker Sandwiches

Ham & Cheese Croissant

$9.90

Glazed leg ham & swiss cheese

Toasted Smoked Chicken Croissant

$13.90

Smoked chicken, free range egg, baby spinach, seed apricot mustard, avocado, tomato, edam cheese & mayonnaise

Toasted Halloumi Cheese & Roasted Red Capsium Crossiant

$13.90

Halloumi cheese, red capsicum, free range scrambled egg, baby spinach, seeded apricot mustard, avocado, tomato, edam cheese & mayonnaise

Bacon & Egg Bap

$11.20

Streaky bacon, fried egg, tomato relish & aioli

Breakfast Wrap

$12.20

Streaky bacon, chorizo, scrambled eggs, hash brown, spinach, tomato relish & aioli

Mexican Bean Wrap

$12.50

Spiced beans, chipotle sauce, sweetcorn, coriander, hash brown, spinach, scrambled egg in a spinach wrap

Roast Chicken

$12.90

Roquette, pickles & mustard on a potato & rosemary bread

Quinoa & Black Bean Focaccia

$12.20

Quinoa balls, Napoli sauce, roquette, dairy free cheese & pesto (Ve)

Prosciutto Ficelle

$11.90

Country Italian ham, emmentaler cheese, roquette, dijon mustard

Smoked Salmon Bagel

$12.90

Smashed avocado, baby capers, cream cheese, spinach, tomato & lemon

Fergbaker Breads

French Baguette

$6.20

Sourdough Baguette

$6.20

Potato & Rosemary Baguette

$6.20

Bacon & Cheese Baguette

$7.50

Mini Baguette

$3.90

Prosciutto & Pesto Plait

$10.50

Jalapeno Bagel

$6.20

Sesame Seeds Bagel

$6.20

Sourdough Loaf

$8.90

German Multigrain Loaf

$8.90

Potato & Rosemary Loaf

$8.90

Soy & Linseed Sourdough

$8.90

Walnut Sourdough

$8.90

White Loaf

$7.20

Wholemeal Loaf

$7.20

Ciabatta

$7.20

Garlic & Parmesan Focaccia

$8.60

Pesto & Tomato Focaccia

$8.60

Mini Garlic & Parmesan Focaccia

$6.20

Mini Olive & Rosemary Focaccia

$6.20

Mini Pesto & Tomato

$6.20

Pretzel

$4.90

Giant Pretzel

$8.90

Pesto & Chorizo Pizza Slice

$8.20

Vegetable Pizza Slice

$8.20

Fergbaker Biscuits

Anzac

White Chocolate & Cranberry Cookie

Double Chocolate Cookie

Vanilla Chocolate Chip Cookie

Gingerbread Man

Fergbaker Donuts

Boston Cream Donut

$6.50

Fresh Cream Donut

$6.50

Sprinke Donut

$6.20

Chocolate Donut

$6.20

The Marys

Ferg’s Bloody Mary

$24

Famous for a reason - Stoli Vodka & Ferg’s secret recipe

The Hail Mary

Upgrade to Grey Goose Vodka

Bloody Maria

$25

El Jimador Tequila replaces vodka

Ferg’s Bloody Mary Shot

Perfect pick-me-up. Stoli Vodka with a kick,

Oyster Shot

$16

Ferg’s Bloody Mary shot with a freshly shucked oyster

Ferg’s Virgin Mary

$15

Guilt Free. Sin Free.

Bloody Caesar

$25

Clamato juice replaces tomato juice

Morning Libations

Espresso Martini

$25

Belvedere Vodka, Kahlua, Espresso, NZ Honey

Mimosa

$16 / Upgrade: Ruinart Champagne $34

La Gancia Prosecco, freshly squeezed orange juice

Hugo Spritz

$25

Elderflower Liqueur, La Gancia Prosecco, Soda Water

Cocktails

Pavlova Martini

$23

Passionfruit Vodka, Vanilla Galliano, Passionfruit, Strawberry, Egg White, Flamed Mrs Ferg’s Handmade Meringue

Tutti Frutti

$21

Blush Pink Gin, Disaronno Amaretto, Fresh Lemon &Apple Juice, Homemade Vanilla Bean Syrup, Rhubarb Bitters

Tiki No. 4

$25

Plantation Dark Rum, Plantation 3 Stars White Rum, Orange Curacao, Fresh Orange, Pineapple & Lime Juices, Homemade Falernum & Orgeat, Plantation Overproof Rum

Peach Perfect

$24

Tried & True Vodka, Zenkuro Original Tokubetsu Junmai Sake, RinQuinQuin Peach Liqueur, Elderflower, Peach Puree, Bitters Served with a shot of Prosecco

Bee Nut Butter Cherry Time

$24

Skrewball Peanut Butter Whisky, Bemrose Estate Mead, El Jimador Reposado Tequila, Rose Rabbit Cherry Liqueur, Blackberry Balsamic & Cherry Bitters

Kiwi 75

$24

No.1 Assemble Methode Traditonelle, Fresh Lime Juice, Little Biddy Spiced Apple Gin, Homemade Kiwifruit Syrup

The Pitmaster

$25

Bacon Infused Whiskey, Ardbeg Wee Beastie 5yo, Maple Syrup, SupaSawa, Bitters, ‘Nice Crispy Prosciutto’

Orange Passion

$24

Scapegrace Blood Orange Gin, Chinola, Grand Marnier, Fresh Lemon Juice, Egg White, Orange Bitters, Sherbet

Smoothies & Juices

Acai Berry

$13.90

Acai Energy

$13.90

Acai Green

$13.90

Acai Raspberry

$13.90

Blueberry Smoothie

$13.90

Green Kiwi Smoothie

$13.90

Pineapple Smoothie

$13.90

Strawberry & Goji Smoothie

$13.90

Celery, Green Apple, Cucumber & Lemon

$12.50

Ginger, Beetroot, Carrot & Apple

$12.50

Orange Celery Apple Lemon

$12.50

Spinach Carrot Lemon Pear

$12.50

Searchlight Brewery

Searchlight Brewery pours beer produced on site across a changing line-up of nineteen taps and proper hand-pulled cask ales. The range can move from clean lager and pale ale to stout, sour beer and experimental seasonal batches. Simple taproom food, including pizza, burgers and snack plates, supports a tasting session without distracting from the brewery. The emphasis is freshness, direct conversation with the people behind the beer and an independent neighbourhood feel.

Industrial Place is outside the central walking circuit, so confirm the limited weekly opening schedule before setting out. A tasting paddle is the sensible introduction, especially when several releases are unfamiliar; water and a shared meal help keep the pace measured. The sunny beer garden, fire pit and indoor fireplace make the venue useful across seasons, and dogs are welcome. Groups should contact the brewery ahead because the taproom can fill around quizzes, community events and new releases.

Address: 12 Industrial Place, Queenstown 9300, New Zealand

Searchlight Brewery Menu Menu updated on 18 Sep 2026

Core Range

Brewed at Searchlight. The beers below are the ranges we brew rather than a guaranteed live tap list.

Easy Rider

Session Hazy Pale Ale. A big old breakfast juice with notes of tropical fruit, papaya and mango. Hops: Simcoe, Mosaic, Motueka & Citra. 4%

Thieving Bastard

NZ IPA. A big, juicy hazy packed with Motueka, Riwaka and Nelson Sauvin, bursting with mango, guava and citrus. 6.7%

Ladies of Dogtown

Hazy Pale Ale. Lime and grapefruit over soft tropical notes from Motueka, Nelson Sauvin and Taiheke hops. 5%

John Beer

Hazy IPA. Full-bodied, creamy and loaded with tropical mango, guava and citrus aromas. 6.7%

Iggy Hop

West Coast IPA. Balanced citrus, pine and fruity hops with guava, passionfruit and tropical juice on the nose. 7.2%

Ella’s Escape

Low Carb Lager. Bright straw colour with soft citrus, floral aromas, gentle grapefruit pith and balanced bitterness. 4.8%

Neon Jesus

Pale Ale. Juicy, citrusy hops with a soft malt cushion. Hops: Kohatu, Motueka and Nelson Sauvin. 4.8%

Caterpilsner

Pilsner. Crisp and straw-yellow with floral spice, zesty lemon and a dry, spritzy finish. 5%

Champagne Pilsner

Champagne Pilsner. Clean pilsner character with a bright, bone-dry sparkle, fine effervescence and an elegant finish. 5.9%

Queenstown Draught

NZ Draught. Soft malt, a hint of toffee and biscuit with subtle bitterness and a full-bodied local character. 4.5%

Seasonal Range

Brewed at Searchlight.

Oatmeal Stout

Oatmeal Stout. Dark chocolate, gentle vanilla, roasted coffee and toasted malt with a soft, creamy finish. 5.6%

Cherry Wheat Beer

Cherry Wheat Beer. Bright cherry fruit meets a soft wheat-beer base, with gentle tartness, light bready malt and a crisp, refreshing finish. 4.7%

Citrus Radler

Radler. Light, lively and packed with citrus character, with bright lemon zest, soft sweetness and a clean, thirst-quenching finish. 3.5%

Schwarzbier

German-style Dark Lager. A smooth German-style dark lager with notes of toasted bread, cocoa and gentle roast, finishing clean, crisp and surprisingly light. 5%

Kölsch

Kölsch. Delicate, bright and crisp, with soft grain, subtle fruit and a clean, dry finish inspired by Cologne’s classic beer style. 5%

Trench Coat

West Coast IPA. A bold West Coast IPA bringing together the punchy character of US hops with a bright NZ hop edge. A sturdy malt base gives the beer a rich deep-gold colour and a touch of chewy malt sweetness, providing balance against a firm bitterness and generous hop load. Aromas of ripe stone fruit and dank pine resin lead into a subtle citrus undertone, with the US hops taking centre stage while the NZ varieties add brightness and lift. Full of character, bitter, resinous and built for hop lovers. 7%

Abbey Stained Glass

Belgian Tripel. A rich 8.6% Belgian Tripel. 8.6%

Lembas Bread

Ale. Inspired by the legendary Lembas bread of Middle-earth, this collaboration with Choice Bros Brewing takes the idea of bread and turns it into beer. A soft, hazy pale ale with a distinctly bready and biscuit-like character, complemented by a gentle touch of vanilla. Malt-forward and comforting, with a creamy texture and just enough sweetness to evoke the rich, sustaining character of the Elves' famous travelling bread. A beer made for journeys, adventures, and second breakfasts. 4%

Forty5

Brewed at Searchlight.

Ginger Beer

Alcoholic Ginger Beer. Brewed at 45° south in Queenstown, this crisp, spicy refresher is our taste of alpine sunshine in a glass. Easy-drinking, zesty, and made for post-adventure sessions. 4%

Handpull

Brewed at Searchlight. Traditional handpull cask ale. We brew styles specifically for our handpull engine. Cask ale is naturally carbonated and served at cellar temperature with no gas pressure, creating a rounder, softer and more nuanced pint. Ask what is currently pulling; it changes and it is always worth asking.

Summer Ale

English Summer Ale. A bright, easy-drinking ale with an earthy backbone, subtle spice and soft fruit esters. 4.2%

Woolly Bugger

English IPA. Fruity and smooth with soft peach and apricot aromas and proper English pub character. 5.8%

Lady of the Lake

Extra Special Bitter. Orange marmalade, earthy notes and toffee biscuit with a soft, balanced bitterness. 4.6%

Sour Lab

Brewed at Searchlight.

Peaches & Cream

Fruited Sour Beer. Juicy peach flavour, a smooth creamy finish and a softly tart, refreshing body. 3.7%

Blueberry

Fruited Sour Beer. Bright and tangy with juicy blueberry flavour, gentle sweetness and a refreshing tart finish. 4%

Strawberry Shortcake

Fruited Sour Beer. Juicy strawberry sweetness, creamy vanilla notes and a soft shortcake-like finish. 4%

Beech Tree Craft Beer

Beech Tree matches a large roster of rotating New Zealand taps with direct, generous pub food. Wings come with sauces and dry rubs ranging from buffalo to Jamaican jerk, while burgers, pulled pork, ribeye, ribs and loaded fries cover larger appetites. Sharing platters are the practical way to compare several flavours, and beer-battered halloumi, falafel bites and a vegetable burger give non-meat eaters more than a token fallback.

The Beach Street room is relaxed, dog-friendly and easy to use for sport, board games or a casual group dinner. Ask what has changed on the taps before choosing a flight, then match bitterness and strength to the food rather than ordering the boldest beer automatically. Wings and ribs suit a group, but a salad or slaw keeps the table balanced. Major matches and quiz nights change the noise level, so check the programme when conversation matters.

Address: 13 Beach Street, Queenstown 9300, New Zealand

Beech Tree Craft Beer Menu Menu updated on 18 Sep 2026

Main Meals & Burgers

Beech Tree Burger

$27 / add bacon $5 / add blue cheese sauce $1

Double prime beef patties, double cheese, mixed leaf, sweet onions, tomato, ketchup & American mustard on a toasted brioche bun

Pulled Pork Burger

$27

Slow cooked pulled pork piled high on a brioche bun, topped with crunchy slaw, melted cheese, BBQ sauce and tangy pickles

Timur Chicken Burger

$25 / add bacon $5

Spiced brined chicken breast marinated in creamy timur sauce with onions, mixed leaf, and tomato on a toasted brioche bun.

QT Veggie Burger

$25 / add homemade slaw $6

Fried halloumi, chargrilled capsicum & avocado, served with mixed leaf on a toasted brioche bun

Ribeye Steak

$30 / add blue cheese, gravy, peppercorn sauce or garlic butter $1

250g ribeye steak served with twice-cooked chips & dressed leaf salad.

Ribs For One

$27

succulent BBQ pork ribs, marinated in beech tree signature sauce served with twice-cooked chips, onion rings & homemade slaw.

Shared Plates

Ribs & Wings Platter for two

$50

succulent BBQ pork ribs marinated in Beech Tree signature sauce, with a selection of two sauced or dry rub flavours, served with homemade slaw, twice-cooked chips & onion rings.

Big Meat Platter serves 3-4

$79

A proper feast built for sharing: BBQ pork ribs marinated in Beech Tree signature sauce, a selection of two sauced or dry-rub flavours wings, sliced ribeye steak, pulled pork loaded fries, mac & cheese, slaw, crispy onion rings

Wingman Platter for two

$45

wings to share! a selection of 4 sauced or dry rub flavours, served with homemade slaw & twice-cooked chips. platter sauces & dry rub options: sauce: BUFFALO, WHISKEY & BBQ OR MAPLE & CHIPOTLE; dry rub: LEMON PEPPER, JAMAICAN JERK OR SALT & VINEGAR

Light Bites

Sauced Wings

$20 / add blue cheese dip $1

served with aioli dip, carrot and celery sticks, or add blue cheese dip $1. choice of sauce on wings: BUFFALO, WHISKEY & BBQ OR MAPLE & CHIPOTLE

Dry Rub Wings

$20 / add blue cheese dip $1

served with an aioli dip, carrot and celery sticks, or add blue cheese dip $1. choice of dry rub on wings: LEMON PEPPER, JAMAICAN JERK OR SALT & VINEGAR

Korean Fried Chicken

$25

Crispy, golden-fried Korean style chicken, topped with sesame seeds & spring onions. Tossed to order in your choice of sauce: SPICY KOREAN SAUCE | CHILLI BUTTER GLAZE | WHISKEY & BBQ | MAPLE & CHIPOTLE

Loaded Fries

$23

Fries loaded with slow-cooked pulled pork, drizzled in creamy ranch, then finished with pickles, jalapeños, and spring onions

Chips, Cheese & Gravy

$16

Beer-Battered Halloumi

$17

served on a bed of mixed leaves, drizzled with sticky pomegranate syrup & dusted with sesame seeds

Falafel Bites

$19

Roasted beetroot & plum, pea & mint falafel bites, served with smoked aioli & shredded beetroot salad

Sides

Onion Rings

$11

Twice-Cooked Chips

$12

Homemade Slaw

Sweet Potato Fries

$13

Little Blackwood

Little Blackwood brings a more polished bar mood to Steamer Wharf. The food centres on locally produced Gibbston Valley cheese, Zamora cured meats, pizzas and compact share plates. A board can combine Wakatipu brie, aged cheddar or chilli havarti with venison salami, smoked pork and house accompaniments. Karaage chicken and slow-roasted pork belly add warm options, while margherita, mushroom and spicy salami pizzas turn drinks into a complete meal.

The lake view and carefully made cocktails suit a date, a quiet catch-up or an early evening before the room becomes busier. Build a board around contrasting textures, then add one hot plate or pizza rather than ordering several similar rich items. Wine drinkers can stay regional with Central Otago pinot noir, while craft beer remains available. Food begins later than some pub kitchens, and the small waterfront space rewards arriving before peak cocktail hours.

Address: 88 Beach Street, Queenstown 9300, New Zealand

Little Blackwood Menu Menu updated on 18 Sep 2026

Cheese + Meat Platters

STEP ONE – Choose your cheese and meat combination. STEP TWO – Choose your locally sourced Gibbston Valley cheeses. STEP THREE – Choose your artisan Zamora handcrafted meats. Vegetarian? Just ask our team.

2 Cheese + 2 Meat

$65

3 Cheese + 3 Meat

$85

Queenstown Wharf Bar Pizzas

Available from 4pm. GLUTEN & VEGAN PIZZA OPTIONS AVAILABLE +5 / ASK OUR STAFF. A 15% surcharge will be applied on all public holidays. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross contamination. If you have any allergies, please let the team know.

Margherita

$30

San Marzano Pomodoro, Fior Di Latte, Yuzu Oil, Thai Basil

Hot Bells

$40

San Marzano Pomodoro, Fior Di Latte, Spicy Salami, Nduja, Hot Honey, Chilli Flakes

Mushroom & Truffle

$37

Truffle Cream, Portobello, Fior Di Latte, Herbed Mascarpone

Capricciosa

$37

San Marzano Pomodoro, Fior Di Latte, Prosciutto Cotto, Artichokes, Capers, Olives

The Heist

A 15% surcharge will be applied on all public holidays.

The Spark

$24

Zesty — Peddlers Salted Plum Gin, Roku Gin, Cocchi Americano Vermouth, Mandarin, Apricot Brandy, Lemon, Yuzu (Contains Gelatin)

The Recon

$22

Sour — Absolut Vanilla Vodka, Cocchi Dry Vermouth, Fig, Rhubarb, Lemon, Greek Yoghurt (Contains Dairy)

The Recruitment

$24

Sweet — Strawberry Infused Cocchi Dry Vermouth, Rinomato Bitter Scuro, Kinross Sauvignon Blanc, Peach Jasmine Tea

The Blue Print

$20

Herbal — Apple Soju, Dom Benedictine, Green Chartreuse, Blueberry

The Distraction

$19

Sweet, No Alcohol — Lyres Dark Rum, Orange, Pineapple, Pomegranate, Cinnamon

The Inside Man

$25

Boozy — Jameson Black Barrel, Oloroso Sherry, Fernet Branca, Pinot Noir, Vanilla

The Safecracker

$22

Creamy — Wild Turkey Rye, Frangelico, Remy VSOP, Banana, Sesame, Miso, Egg (Contains Egg, Soy, Sesame, Nuts)

The Vault

$21

Spicy — Wasabi Infused Arette Reposado Tequila, Cynar, Del Maguey Vida Mezcal, Carrot, Ginger, Lime (Contains Soy)

The Celebration

$21

Rich — Butter Washed Planteray Rum, Licor 43, White Cacao, Grapefruit (Contains Dairy)

The Fallout

$20

Umami — Avocado washed Beefeater Gin, Zenkuro Umeshu Sake, Drambuie, Grapefruit, Pistachio, Coffee, Pimento (Contains Nuts)

The Exit

$18

Earthy, No Alcohol — Lyres Gin, Apple, Beetroot, Black Walnut, Blackberry, Balsamic (Contains Nuts)

The Switch

$22

Tropical — Martelle VS Cognac, Mr. Black Coffee Liqueur, Passionfruit, Tim Tam Milk (Contains Dairy & Gluten)

The Usual Suspects - Little Blackwood Long Time Favourites

The London Cut

$22

Crisp with a kick — Beefeater Gin, Mint, Cucumber, Chilli, Ginger, Lime

Dance With The Devil

$24

LB’s Long Island — Absolut Vodka, Hayman’s Sloe Gin, Lychee, Aperol, Cointreau, Lemon, Lemonade

Japanese Garden

$23

Cool + refreshing — Zenkuro Original Sake, Pimms, Lychee, Cucumber, Mint, Ginger Beer

Espresso Martinis

Meet Me Here

$23 / Grey Goose Vodka + Mr Black Coffee Liqueur + $7

Absolut Vanilla Vodka, Kahlúa, Cinnamon, Espresso. Grey Goose Vodka + Mr Black Coffee Liqueur +7

Salty Nuts

$23

Havana Especial Rum, Frangelico, Kahlúa, Salted Caramel, Espresso

Tiramisu

$23

Crème De Cacao, Baileys, Kahlúa, Espresso

Pistach Me If You Can

$23

Baileys, Disaronno, Frangelico, Crème De Cacao, Pistachio Orgeat, Espresso

PB + J

$23

Remy Vsop Cognac, Skrewball Whiskey, De Kuyper Raspberry, Cinnamon, Espresso

Chunky Monkey

$23

Crème De Cacao, Banana Liqueur, Kahlúa, Banana Oleo, Espresso

Classic Cocktails

Amaretto Sour

$25

Disaronno, Woodford Reserve Bourbon, Ferrand Dry Curaçao, Lemon, Whites, Angostura Bitters

Cosmopolitan

$21

Absolut Citron Vodka, Cointreau, Lime, Cranberry, Flamed Orange

Daiquiri

$22

Planteray 3 Star Rum, Lime

Last Word

$25

Roots Marlborough Dry Gin, Green Chartreuse, Maraschino, Lime

Long Island Iced Tea

$25

Absolut Vodka, Beefeater Gin, Planteray 3 Star Rum, Altos Blanco Tequila, Cointreau, Lemon, Coca Cola

Manhattan

$23

Woodford Reserve Bourbon, Cocchi Vermouth, Angostura Bitters

Dirty Martini

$24

Four Pillars Olive Leaf Gin or Blue Duck Vodka, Dry Vermouth, Olive Brine

Dry Martini

$24

Roots Marlborough Dry Gin or Blue Duck Vodka, Dry Vermouth, Lemon Twist

Margarita

$23

Altos Blanco Tequila, Ferrand Dry Curaçao, Lime

Mojito

$22

Planteray 3 Star Rum, Lime, Mint

Negroni

$26

Four Pillars Spiced Negroni Gin, Cocchi Vermouth, Campari

Old Fashioned

$25

Buffalo Trace Bourbon, Bitters

Naked + Famous

$24

Del Maguey Vida Mezcal, Aperol, Yellow Chartreuse, Lime

Pisco Sour

$22

Barsol Pisco, Lemon, Lime, Whites

Pornstar Martini

$23

Absolut Vanilia, Chinola Passionfruit, Lime, Prosecco

Whiskey Sour

$23

Makers Mark Bourbon, Lemon, Whites, Angostura Bitters

Trust Your Bartender

Trust Your Bartender Non-Alcoholic Cocktail

$20

STEP ONE – Pick your glass: Short / Tall / Martini. STEP TWO – Pick your flavour: Sweet / Spicy / Sour / Fruity. ...Let us do the rest! #trustyourbartender

Trust Your Bartender

$30

STEP ONE – Pick your spirit: Rum / Gin / Vodka / Whiskey / Tequila / Mezcal. STEP TWO – Pick your glass: Short / Tall / Martini. STEP THREE – Pick your flavour: Sweet / Spicy / Sour. STEP FOUR – Pick your style: Shaken / Stirred or leave it to us. ...We’ll do the rest! #trustyourbartender

Bartender's Reserve

Espresso Martini

$30

Grey Goose Vodka, Mr Black, Espresso

Dry Martini

$38

Monkey 47 Gin, Dry Vermouth, Orange Bitters

Margarita

$40

Fortaleza Still Strength Tequila, Ferrand Dry Curaçao, Lime

Old Fashioned

$45

Michters US* 1 Bourbon, Demerara, Angostura Bitters

Naked & Famous

$50

Lost Explorer Salmiana Mezcal, Aperol, Yellow Chartreuse, Lemon

Sparkling

Le Dive, Prosecco — Glera NV — Treviso, Italy

Glass $16 / Bottle $75

15 Minute Bottles, Pet Nat — Pinot Noir 2024 — Waipara, North Canterbury

Bottle $95

G.H Mumm, Cordon Rouge, Champagne NV — Reims, France

Glass $32 / Bottle $150

Veuve Clicquot, Yellow Label Brut, Champagne NV — Reims, France

Bottle $160

Lean & Lively Whites

Kinross — Fumé Sauvignon Blanc 2025 — Gibbston, Central Otago

Glass $17 / Bottle $75

Albariño Brothers, Bell Vineyard — Albariño 2025 — Ormond, Gisborne

Glass $20 / Bottle $90

Mt Rosa, Blanc De Noir — Pinot Noir 2025 — Gibbston, Central Otago

Glass $19 / Bottle $85

Luta, Cirrus — Chardonnay 2023 — Upper Moutere, Nelson

Glass $26 / Bottle $120

Atípico, Sundial — Pinot Blanc, Pinot Gris 2025 — Wairau River, Marlborough

Glass $21 / Bottle $95

Light + Juicy Reds

Kinross, Storm Cloud — Pinot Noir 2025 — Gibbston, Central Otago

Glass $17 / Bottle $75

Mount Edward — Gamay 2025 — Bannockburn, Central Otago

Glass $24 / Bottle $110

Rockburn, Seven Barrels — Pinot Noir 2023 — Gibbston, Central Otago

Glass $47 / Bottle $225

Skin Contact

Bryterlater, Tangerine (Orange) — Pinot Gris, Pinot Blanc 2025 — Waipara, North Canterbury

Glass $18 / Bottle $80

Mt Rosa, Rosé — Pinot Noir 2025 — Gibbston, Central Otago

Glass $17 / Bottle $75

Two Rivers, Isle of Beauty Rosé — Pinot Noir, Syrah, Viognier 2024 — Southern Valleys, Marlborough

Glass $18 / Bottle $80

Dark + Textural Reds

Dicey — Syrah 2024 — Bannockburn, Central Otago

Glass $25 / Bottle $105

The Boneline, Iridium — Bordeaux Blend 2024 — Waipara, North Canterbury

Glass $30 / Bottle $140

Chateau Garage, Cornerstone — Cabernet Sauvignon 2024 — Gimblett Gravels, Hawke’s Bay

Glass $32 / Bottle $150

Gibbston Valley, Diamond — Pinot Noir 2024 — Pisa, Central Otago

Glass $28 / Bottle $130

In The Fridge

Speight’s Gold Medal — Ale 4%

$10

Panhead Supercharger — American Pale Ale 5.7%

$15

Corona — Lager 4.5%

$12

Kirin Ichiban — Lager 5%

$12

Michelob Ultra — Lager 4.2%

$12

Modelo — Lager 4.5%

$15

From The Tap

Canyon Brewing Vacation — Hazy Pale Ale 5.2%

$15

Canyon Brewing Tussock Basher — Tiny Pale Ale 2.5%

$12

Canyon Brewing Bright Eyed — Hazy IPA 0%

$12

Crimson Badger Ginger Bear — Ginger Beer 4%

$14

Canyon Brewing Point Pressed — Cider 4.5%

$14

Peach Bomb Hawkes Bay Brewing — Cider 4%

$15

Guest Taps

Please ask the bartender Price: POA

Eichardt’s Bar

Eichardt’s Bar occupies an intimate, fire-warmed room in one of Queenstown’s historic waterfront buildings. Its signature seafood chowder remains the food anchor, backed by tapas-style plates and cooking shaped by local meat, vegetables, foraged herbs and house-made bread. The approach is closer to a refined wine bar than a noisy pub, with cocktails and Central Otago bottles receiving the same attention as the kitchen.

A bowl of chowder with sourdough can make a complete light lunch, while several smaller plates suit an early evening drink. The limited number of tables creates a calm atmosphere but also means there may be a wait at popular times; the bar encourages walk-ins rather than bookings. Settle near the fire in cold weather or look towards the lake when daylight lasts. Confirm the day’s food offering because seasonal sourcing can change individual plates.

Address: 2 Marine Parade, Queenstown 9300, New Zealand

Eichardt's Bar Menu Menu updated on 27 Oct 2026

Food

OYSTERS

$50 / $99

Natural, Red Wine Mignonette

MARINATED OLIVES

$36

FOCACCIA

$14

Roast Garlic & Honey Butter

CROQUETTES

$19

Pancetta & Manchego, Parsley Mayonnaise

CRAYFISH TOAST

$32

Saffron Aioli, Black Garlic, Celery

TARTIFLETTE

$28

Reblochon Cheese, Pancetta, Potato, Onion Jam

BIG GLORY BAY SALMON

$29

Cured Salmon, Capers, Lemon, Red Onion, Crème Fraîche, Crostini

EICHARDT’S CLAM CHOWDER

$36

Smoked Fish, Pancetta, Old Bay Spice, Warm Baguette

FRIES

$16

Olive Salt, Parsley, Confit Garlic Aioli

CHARCUTERIE PLATE

$36

Prosciutto, Pork Rilette, Brie, Cornichons, Quince, Baguette

CHEESE BOARD

$36

Brie, Blue & Cheddar, Honeycomb, Quince, Crackers, Relish

CHEESEBURGER

$36

Milk Bun, Caramelized Onion, Gold Cheshire Cheese, Pickles, Fries

CHEESE FONDUE

$95

Crusty Baguette, Pickles, Potatoes

Wine by the Glass – Whites

Vavasour Papa, Barrel Aged Sauvignon Blanc, Marlborough, NZ

$18

Cloudy Bay Sauvignon Blanc, Marlborough, NZ

$24

Te Kairanga John Martin Chardonnay, Martinborough, NZ

$21

Chard Farm ‘Sur Lie’ Pinot Gris, Gibbston, NZ

$18

Mt Difficulty Dry Riesling, Bannockburn, NZ

$23

Wine by the Glass – Champagne & Sparkling

Veuve Clicquot Brut, Reims, FR

$30

Ruggeri ‘Argeo’ Brut Prosecco, Veneto, IT

$16

Maude Methode Traditionnelle, Wanaka, NZ

$22

Cloudy Bay Pelorus Rosé, Marlborough, NZ

$26

Wine by the Glass – Rosé

Mt Difficulty Pinot Noir Rosé, Bannockburn, NZ

$18

Wine by the Glass – Reds

Vavasour PAPA Pinot Noir, Martinborough, NZ

$19

Mt Difficulty Pinot Noir, Bannockburn, NZ

$26

Mt Difficulty Ghost Town Pinot Noir, Bendigo, NZ

$29

Mt Difficulty Ghost town Syrah, Bendigo, NZ

$21

Wirra Wirra Woodhenge Shiraz, Mclarent Vale, AU

$32

Château Maucoil CDR, Mclarent Vale, AU

$21

Pre-Cocktail & Birth of Cocktails Rome-1800s

OLD FASHIONED

$25

Late 1800s USA – Born from the “whiskey cocktail” request: whiskey, sugar, bitters, and water. A silky, spirit-forward classic with fragrant orange. Bourbon, Angostura Bitters, Orange Bitters, Demerara Sugar, Flamed Peel

RUM BANANA FLIP

$21

Late 1600s England – Once made with hot pokers, rum, and beer, now a rich, egg-yolked classic with spice and depth. Dark Rum, Banana, Yolk, Nutmeg, Frangelico

WHISKY SOUR

$24

1860s USA – First recorded in print in 1862. A bright, balanced blend of spirit, citrus, and sweetness that became the blueprint for sours worldwide. Bourbon, Fresh Lemon, Simple Syrup, Egg White, Angostura Bitter

MANHATTAN

$25

1800s New York – Said to come from Churchill’s mother’s soirées, or Broadway’s Mr Black. Spirituous, spiced, and suavely bittersweet. Bourbon, Antica Formula Vermouth, Angostura Bitters, Luxardo Cherry & Orange Peel

MARTINI

$25

Late 1800s USA – First recorded in 1888, evolving from the sweeter Martinez into a drier, crisper drink. Over time, the balance shifted toward London Dry Gin and dry vermouth, creating the clean, minimalist icon of modern mixology. Gin or Vodka, Dry Vermouth, & your preference of preparation

Golden Age Classics & Prohibition Era

PISCO SOUR

$24

1920s Lima – Popularized in Peruvian newspapers, with Chile still claiming ownership of both spirit and cocktail. Silky, meringue-like body with a refreshing sour punch. Barsol Pisco, Fresh Lime, Simple Syrup, Angostura, Egg White

AVIATION

$23

Early 1900s USA – Inspired by the era’s love of flight, said to mirror a twilight sky. Bright, floral, and crisp with a soft violet sweetness. London Dry Gin, Luxardo Maraschino, Crème de Violette, Lemon, Luxardo Cherry

HANKY PANKY

$24

1903 London – Created by Ada “Coley” Coleman for actor Charles Hawtrey, who declared it “the real hanky-panky!”. Bold, complex, with menthol and bitter chocolate notes. London Dry Gin, Antica Formula Vermouth, Fernet Branca, Orange

NEGRONI

$25

1919 Florence – Created for Count Camilo Negroni, who requested a stronger Americano. Citrus-bitter aroma with a boozy bite and herbal sweetness. Gin, Sweet Vermouth, Campari

MARGARITA

$28

1920s Mexico/California Border – Born from the “Daisy,” a borderlands creation blending two heritages. Bright, invigorating, with balanced blue agave and lime tartness. Patrón Silver Tequila, Cointreau, Fresh Lime

BLOODY MARY– EICHARDT’S STYLE

$23

1920 Paris – Designed for American expats and Russian refugees, later perfected at the St. Regis in New York. Bright tomato and citrus cut through savory spice and umami depth. Vodka, Grahams 10yr Tawny Port, Tomato, Fresh Lemon, Worcestershire Sauce, Horseradish, Olives, Balsamic Glaze, Peppercorn & Kaitaia to taste

JUNGLE BIRD

$25

1973 Malaysia– A sweet, zesty, and tropical treat, balancing fruity sweetness with bitter citrus. Dark Rum, Campari, Pineapple Juice, Lime

SIDECAR

$24

1920s Paris – Born at the height of post-war elegance, likely at Buck’s Club or Ritz Paris.A refined sour built on Cognac, it delivers sharp citrus, subtle sweetness, and timeless sophistication. Cognac, Cointreau, Fresh Lemon, Brown Sugar Rim

BRANDY ALEXANDER

$23

1922 England – Said to have been refined for Princess Mary’s wedding, swapping gin for brandy. Creamy, velvety, sweet and chocolaty with cocoa and spice. Cognac, White Crème de Cacao, Brown Crème de Cacao, Cream, Grated Dark Chocolate & Nutmeg

MAI TAI

$23

1944 California – Created by Trader Vic as a showcase for aged rum. Tropical yet spirit-forward, with nutty orgeat richness, bright citrus, and bold character that defined the tiki movement. Pineapple Rum, Spiced Rum, Cointreau, Orgeat, Fresh Lime & Mint

PALOMA

$26

1950s Mexico – A bright and refreshing classic, combining tart grapefruit and lime with light sweetness and effervescence. Blanco Tequila, Pink Grapefruit, Agave Syrup, Fresh Lime, Soda

COSMOPOLITAN

$23

1980s New York – A chic, fruity cocktail that brought cranberry and citrus to Manhattan nightlife. Tart, sweet, and perfectly balanced. Vodka, Cointreau, Cranberry, Fresh Lime

BOULEVARDIER

$26

1920s Paris – Born at Harry’s New York Bar and named for American ex-pats like, who dubbed themselves “Boulevardiers” in reference to their crawling the boulevards of Paris. A whiskey-backed Negroni, rich, bittersweet, and warming. Whiskey, Campari, Sweet Vermouth, Lemon Peel

Contemporary Classics & Eichardt’s Interpretations

MACLEOD’S HEARTH- House Craft

$25

Celebrating the link between the inhabitants of the Isle of Skye and Eichardt’s. Toasty, fruity, and chocolate notes, finished with a treat. Talisker 10yr, Pineapple, Dark Crème de Cacao, Kraken Spice Rum, Chocolate Bitters, Toasted Marshmallow

APPLE PIE MARTINI- House Craft

$26

A nod to the classic dessert, silky and spiced with a touch of honeyed sweetness. Comfort in a glass, balanced with cream. Vanilla Bean Infused Vodka, Local Honey, Apple Juice, Cinnamon Bark Syrup, Cream Float

1871- House Craft

$26

Named for the completion of our stone building. An Old Fashioned-style drink with toffee, vanilla, dried fruit, and a brioche note. Dark Rum, Champagne Syrup, Angostura, Transatlantic Bitters

BREAKFAST MARTINI

$29

2000s London – Inspired by a bartender’s wife’s morning marmalade ritual. Sunny, citrusy, and a sweet-tart indulgence in a glass. Gin, Cointreau, Lime, Orange Marmalade

EICHARDT’S HIGHBALL MULE - House Craft

$26

A modern twist on the classic mule, bright and spicy with ginger and citrus notes. Refreshing, zesty, and smooth. Tried & True Vodka, Domaine de Canton, Ginger, Lime, Mint, Ginger Beer

FRUITY & FAMOUS- House Craft

$26

Eichardt’s twist on a Naked & Famous. Herbal and smokey with a tropical sweetness. La Travesía, Aperol, Yellow Chartreuse, Lemon, Mango, Passionfruit

VELVET JAFFA- House Craft

$24

Silky and sweet balanced with with bright citrus. Dessert in a glass, creamy, rich flavors blend perfectly. Whiskey, Mascarpone, Crème de Cacao, Cointreau

ESPRESSO MARTINI

$25

1980s London – Created by Dick Bradsell for a top model who wanted a drink to “wake me up and f&*k me up.” Silky, bittersweet, and delightfully moreish. House-infused Vanilla Vodka, Evil Bean Coffee Liqueuer, Espresso, Vanilla Syrup

EDEN’S WHISPER- House Craft

$26

2020s – A vibrant, aromatic cocktail with gin, citrus, and fresh garden notes. Crisp, bright, and herbaceous. Gin, Elderflower Liqeur, Apple, Fresh Lime & Cucumber

BITTER BETRAYAL- House Craft

$28

2020s – Bold and layered, with smoky, bitter, and aromatic flavors. Complex and intriguing in every sip. Cinnamon Smoke, Whisky, Amaro Averna, Crème de Cacao, Angostura Bitters, Bitters

LYCHEE & ROSE PETAL MARTINI - House Craft

$24

2020s – Fragrant and floral, with tropical lychee and subtle citrus balance. Elegant and delicately sweet. Vodka, Lychee Liqueur, Lychee, Lemon, Pink Grapefruit, Rose Petal Water

LOCK STOCK & BARREL- House Craft

$26

2020s – A dessert-style cocktail with layered tropical fruit, spice, and sweetness. Smooth, indulgent, and richly flavored. Rum, Crème d’Abricot, Pineapple, Sweet Spice Shrub, Lemon, Maple Syrup, Angostura, Cherry Bitters, Clove Tincture, Egg White

Cellar Reserve – Bubbles

Ruinart Blanc de Blanc Grand Cru, Reims, FR

$355

Maude Methode Traditionnelle, Wanaka, NZ

$120

Ruggeri Argeo Brut Prosecco, Veneto, IT

$89

Cloudy Bay Pelorus Rose, Marlborough, NZ

$145

Ruggeri Argeo Prosecco Rosé, Veneto, IT

$89

Veuve Clicquot Yellow Label Brut, Reims, FR

$179

Krug Grand Cuvee, Reims, FR

$695

Cellar Reserve – Whites

Te Kairanga Estate Pinot Gris, Martinborough, NZ

$99

2025

Chard Farm Sur Lie Pinot Gris, Gibbston, NZ

$79

2024

Domaine Schlumberger Pinot Gris, Sancerre, FR

$138

2020

Martinborough Vineyard Home Block Sauvignon Blanc, Martinborough, NZ

$99

2025

Vavasour PAPA, Barrel Aged Sauvignon Blanc, Marlborough, NZ

$79

2024

Cloudy Bay Sauvignon Blanc, Marlborough, NZ

$112

2025

Alphonse Mellott La Moussiere, Marlborough, NZ

$155

2019

Whispering Angel Rosé, Provence, FR

$120

2024

Chateau L’Escarelle Le Pacha Rosé, Provence, FR

$120

2024

Mt Difficulty Pinot Noir Rosé, Bannockburn, NZ

$79

2025

Mt Difficulty Dry Riesling, Bannockburn, NZ

$89

2025

Valli Riesling (Off Dry), Waitaki, NZ

$99

2024

Te Kairanga John Martin Chardonnay, Martinborough, NZ

$105

2023

Chalk Hill Chardonnay, Sonoma Coast, USA

$150

2021

Mt Difficulty Ghost Town Chardonnay, Lowburn, NZ

$145

2023

Te Mata Elston Chardonnay, Hawke’s Bay, NZ

$150

2024

The Hermit Crab Viognier, McLarenVale, AU

$99

2024

Pegasus Bay Gewurztraminer, Marlborough, NZ

$105

2019

Akitu Pinot Noir Blanc, Wanaka, NZ

$99

2022

Cellar Reserve – Reds

Vavasour PAPA Pinot Noir, Marlborough, NZ

$79

2022

Mt Difficulty Pinot Noir, Bannockburn, NZ

$120

2024

Mt Difficulty Long Gully Pinot Noir, Bannockburn, NZ

$145

2019

Felton Road Pinot Noir, Bannockburn, NZ

$182

2024

Mt Difficulty Ghost Town Pinot Noir, Bendigo, NZ

$140

2023

Chard Farm Mata Au Pinot Noir, Gibbston, NZ

$119

2022

Domaine Thomson SurveyorPinot Noir, Lowburn, NZ

$145

2022

Martinborough Vineyard Home Block Pinot Noir, Bendigo, NZ

$145

2023

Man O’War Dreadnaught Syrah, Waiheke Island, NZ

$165

2023

Mt Difficulty Ghost Town Syrah, Bendigo, NZ

$155

2023

Wirra Wirra Woodhenge Shiraz, McLaren Vale, AU

$96

2023

Alpha Domus Aviator CS/M, Hawke’sBay, NZ

$215

2020

Langmeil Blacksmith Cab Sav, Barossa, AU

$125

2022

Santa Ana Reserva Malbec, Mendoza, AR

$105

2024

Antinori Peppoli Chianti Classico, Tuscany, IT

$125

2024

Château Maucoil CdR, Gibbston, NZ

$96

2022

E. Guigal Côte-Rôtie Brune et Blonde, Lowburn, NZ

$389

2022

Chanson Clos de Feves Pinot Noir, Bendigo, NZ

$395

2023

Brewed & Poured – Lager & Pilsner

Canyon ‘Gold’ Lager, Queenstown, NZ

$15

4.0%

Emerson’s Pilsner, Dunedin, NZ

$15

4.9%

Peroni Nastro Azzurro, Vigevano, Italy

$12

Brewed & Poured – Craft Beer

Altitude ‘Mischievous Kea’ – IPA, Queenstown, NZ

$16

5.5%

Canyon ‘Conehead’– Hazy Pale Ale, Queenstown, NZ

$15

5.0%

Brewed & Poured – Low Alcohol

Monteiths Golden ‘Light’, Greymouth, NZ

$13

2.5%

Heineken ‘Zero’, Amsterdam, Netherlands

$10

0.0%

Brewed & Poured – Cider

Canyon ‘Point Pressed’– Cider, Queenstown, NZ

$12

4.5%

Spirit Library – New Zealand Whiskey

Cardrona ‘Otago Pink Cask’, Central Otago, NZ

$45

Thomson ‘Manuka’, Aukland, NZ

$20

Thomson ‘South Island Peat’, Aukland, NZ

$20

Spirit Library – Single Malt Whisky

Aberlour ‘A’Bunadh’ 60%, Speyside, Scotland

$22

Ardberg 10yr, Islay, Scotland

$18

Ardberg ‘Uigeadail’, Speyside, Scotland

$23

Balvenie ‘Double Wood’ 12yr, Speyside, Scotland

$21

The Balvenie ‘Carribean Cask’ 14yr, Speyside, Scotland

$27

Caol Ila 12yr, Islay, Scotland

$18

Glenlivet ‘Founders Reserve’, Speyside, Scotland

$16

Glenmorangie 12yr, Highland, Scotland

$18

Glenmorangie 18yr, Highland, Scotland

$30

Glenmorangie ‘Signet’, Highland, Scotland

$70

Laphroaig 10yr, Islay, Scotland

$18

Macallan 12yr, Highland, Scotland

$23

Macallan 18yr, Highland, Scotland

$75

Oban 14yr, Oban, Scotland

$25

Spirit Library – Blended Whisky

Bushmills 10yr–Single Malt, Bushmills, Ireland

$13

Dingle, Dingle, Ireland

$25

Jameson, Cork, Ireland

$12

Johnny Walker ‘Black Label’, Speyside, Scotland

$14

Johnny Walker ‘Blue Label’, Speyside, Scotland

$45

Red Breast 12yr, Cork, Ireland

$19

Red Breast 15yr, Cork, Ireland

$30

Spirit Library – Northern American Whiskey (30ml)

Buffalo Trace–Bourbon, Kentucky, United States

$14

Jack Daniels–Bourbon, Tennessee, United States

$12

Sazerac–Rye, New Orleans, United States

$30

Makers Mark–Bourbon, Kentucky, United States

$12

Woodford Reserve–Bourbon, Kentucky, United States

$14

Canadian Club, Ontario, Canada

$12

Spirit Library – Japanese Whisky

Mars Iwai ‘Tradition’–Blend, Nagano, Japan

$23

Nikka Miyagikyo–Single Malt, Sendai, Japan

$25

Nikka Yoichi–Single Malt, Sendai, Japan

$21

Spirit Library – Vodka (30ml)

Belvedere, Poland

$15

Grey Goose, France

$15

Ketel One, Netherlands

$15

The Reid, Aotearoa

$12

Tito’s, United States of America

$17

Tried & True, France

$13

Scapegrace, Aotearoa

$13

Spirit Library – Tequila & Mezcal

Herradura Plata, Cordoba, México

$16

Herradura Reposado, Jalisco, México

$18

Ilegal Mezcal, Atotoniko, México

$20

Pátron Silver, Atotoniko, México

$16

Spirit Library – Rum

Appletons Estate ‘Signature Blend’, Dominican Republic

$14

Diplomatico ‘Reserva Exclusiva’, Venezuela

$17

Havana Club ‘Añejo 7yr’, Cuba

$15

Kraken ‘Spiced’, Trinidad & Tobago

$14

Mount Gay XO, Barbados

$15

Plantation ‘3 Stars’, Jamaica/Barbados/Trinidad

$12

Plantation ‘Original Dark’, Jamaica/Barbados/Trinidad

$12

Sailor Jerry ‘Spiced’, Virgin Islands, United States

$12

Spirit Library – Gin

Hayman’s, London, England

$11

Old Tom — 30ml. The original gin style, softer botanicals & a rounder taste

Beefeater, London, England

$12

London Dry

Beefeater 24, London, England

$15

London Dry

Bombay Sapphire, Hampshire, England

$13

London Dry

Tanqueray, Edinburgh, Scotland

$12

London Dry

Tanqueray No. 10, Edinburgh, Scotland

$14

London Dry

Broken Heart ‘Quince’, Queenstown, NZ

$14

Botanical & Craft. Distilled or infused with non-traditional flavour elements

Hayman’s Sloe, London, England

$11

Botanical & Craft. Distilled or infused with non-traditional flavour elements

Monkey 47 Sloe, Lossburg, Germany

$20

Botanical & Craft. Distilled or infused with non-traditional flavour elements

Little Biddy ‘Pink’, Reefton, NZ

$14

Botanical & Craft. Distilled or infused with non-traditional flavour elements

Supergrace ‘Black’, Cromwell, NZ

$16

Botanical & Craft. Distilled or infused with non-traditional flavour elements