Frankton and its neighbouring precincts form Queenstown’s practical dining hub, stretching from the marina and Country Lane through Five Mile and Remarkables Park to the lakeside resorts at Kawarau Falls. The area rewards diners with much more than airport convenience. Italian pasta, Japanese small plates, Vietnamese broth, wood-fired pizza, Brazilian-influenced café food and polished seasonal cooking all sit within a relatively short drive, while lake and mountain views give several meals a strong sense of place.
The right restaurant depends on the shape of the day. Five Mile and Remarkables Park are useful for lunch around shopping or travel, Glenda Drive works for breakfast and takeaway meals, and the marina invites a slower dinner with wine. Wakatipu Grill suits a scenic occasion, while The Crown and Pavilion handle energetic groups. Sundays offers the most distinctive room, and Giovi, Saigon Kingdom and Tanoshi make it easy for families to share without committing to a formal evening.
Queenstown’s seasons affect both demand and appetite. A bowl of pho, ramen or a pub roast feels natural after a cold day, while a terrace, salad or waterfront plate has more appeal in summer. Reserve smaller dining rooms during school holidays and ski season, allow extra travel time around the airport corridor, and confirm current service periods directly. Diners with allergies should speak to staff before ordering, particularly where shared fryers, pizza ovens, broths, soy, sesame, shellfish or dairy may need closer attention.
Giovi Fine Food
Giovi Fine Food brings an Italian family kitchen to Remarkables Park, with fresh pasta, pizza, gelato and wine connected by an easy, generous style. Pasta is the clearest reason to visit: ribbons, filled shapes and gnocchi carry sauces that range from slow-cooked ragù to lighter seasonal combinations. The room is informal enough for lunch after shopping, yet a bottle from the family’s Italian winery can turn dinner into a longer occasion.
A table can begin with burrata or another simple antipasto, then compare a tomato-led pasta with something creamier or more herbaceous. Pizza gives families a familiar route through the menu, while gelato makes a natural finish without demanding a formal dessert course. Giovi suits mixed-age groups, couples and travellers staying near the airport. Ask about the day’s pasta and vegetarian sauces, and discuss egg, dairy and gluten requirements before ordering.
Address: Shop 1, Building 10/12 Hawthorne Drive, Frankton, Queenstown 9300, New Zealand
Giovi Fine Food Menu
Entrée
Classic Italian Focaccia
Homemade Daily, Served With Whipped Ricotta or Garlic & Butter | (V)
Insalata Verde
Mix Green Leaves, Shaved Parmesan Cheese, Lemon & Olive Oil Dressing | (V)
Burrata Salad
Heirloom Tomato, Burrata, Pesto Dressing, Toasted Pine Nuts, Figs Vincotto | (V)
Antipasto Platter
A Selection Of Italian Cured Meats & Cheeses, Marinated Olives, Pickled Giardiniera, Served With Homemade Focaccia
Bruschetta Pomodoro
Toasted Focaccia, Vine Tomato, Basil Leaves, Balsamic Glaze | (V)
Traditional Minestrone
Hearty Italian Vegetables Soup, Parmesan, Toasted Focaccia | (V)
Homemade Pasta
Add Burrata $14. Italian Vegan & Gluten Free Pasta Available on Request $6. Parmesan or Extra Sauce $3.
Paccheri Tomato & Basil
Large Wide Tube Pasta Originated In Naples | Slow Cooked Tomato Sugo, Basil Leaves And Parmesan | (V)
Spaghetti Aglio Olio Peperoncino
Garlic, Chilli, Parsley And Pangrattato (Add Prawns for $12) | (V)
Tagliatelle Ragu Bolognese
Classic Ragu Bolognese Made With Angus Beef
Paccheri Amatriciana
Slow Cooked Tomato Sugo, Pancetta, Black Pepper, Chilli, Pecorino Cheese
Paccheri al Pesto
Homemade Basil Pesto Sauce & Cherry Tomato | (V)
Spaghetti Carbonara
Creamy Egg Yolks, Pancetta, Pecorino Cheese, Black Pepper
Spaghetti Vongole
Wild Littleneck Clams, White Wine, Garlic, Cherry Tomato & Parsley
Angus Beef Lasagna
Layers of Fresh Pasta Sheets, Bolognese, Bechamel Sauce, Parmesan
Veggie Lasagna
Layers of Fresh Pasta Sheets, Ricotta, Spinach, Bechamel Sauce, Parmesan | (V)
Homemade Potato Gnocchi
Add Burrata $14. Choose Sauce: Tomato & Basil, Butter & Sage, Pesto, Gorgonzola & Walnut, Ragu Bolognese.
Homemade Potato Gnocchi
Choose Sauce: Tomato & Basil, Butter & Sage, Pesto, Gorgonzola & Walnut, Ragu Bolognese | (V)
Homemade Ravioli
Add Burrata $14. Choose Ravioli: Ricotta & Spinach OR Braised Angus Beef. Choose Sauce: Tomato & Basil OR Butter & Sage.
Homemade Ravioli
Choose Ravioli: Ricotta & Spinach OR Braised Angus Beef | (V). Choose Sauce: Tomato & Basil OR Butter & Sage
Pizza
Add Burrata $14. Gluten-Free Base or Vegan Cheese Available on Request $4.
Margherita
Italian Tomato Sauce, Mozzarella, Fresh Basil | (V)
Ortolana
Italian Tomato Sauce, Mozzarella, Artichoke, Capsicum, Onions, Black Olives, Baby Spinach | (V)
Pepperoni
Italian tomato sauce, Mozzarella & Pepperoni salami
Ham & Mushroom
Italian Tomato Sauce, Mozzarella, Ham & Mushroom
Diavola
Italian Tomato Sauce, Mozzarella, Sicilian Salami, Chilli, Roasted Capsicum
Prosciutto & Rocket
Italian Tomato Sauce, Mozzarella, Parma Ham & Fresh Rocket
Capricciosa
Italian Tomato Sauce, Mozzarella, Ham, Artichoke, Mushroom, Black Olives
Bianca
Cherry Tomato, Mozzarella, Burrata & Pesto Sauce | (V)
Quattro Formaggi
Mozzarella, Gongorzola, Smoked Provolone, Taleggio Cheese | (V)
Dolci
Tiramisu Classico
Our Traditional Tiramisu, Light And Creamy With A Rich Aroma Of Coffee
Chocolate & Amaretto Tart
Fine Whittaker Dark Chocolate Tart, Amaretto, Vanilla Ice cream
Cake of the day
Giovi’s Family Recipe of Delicious Daily Home Baked Cakes
Affogato
Vanilla Ice Cream, Espresso Coffee W/ Frangelico or Amaretto Liquor $9
Dolci e Liquori
Limoncello and Cantucci Biscotti
Liquers
$12
Limoncello
Fernet
Sambuca
Amaro del Capo
Amaro Montenegro
Amaro Averna
Grappa
Di Saronno Amaretto
Frangelico
Vecchia Romagna
Fino Restaurant and Wine Bar
Fino Restaurant and Wine Bar occupies a waterfront corner of Queenstown Marina, pairing seasonal European food with a serious but approachable wine programme. The kitchen favours small and medium plates that make local produce the focus, so seafood, vegetables and slow-cooked meat can share the table without becoming a heavy sequence. A broad view across the water and the compact dining room give the restaurant a composed, intimate mood.
Order across contrasting textures: oysters or another bright seafood plate, a vegetable dish, then one richer course from the grill or pan. More than forty boutique wines give staff room to match Central Otago bottles with imported styles, and a glass-by-glass approach works well when dishes change direction. Fino suits a date, a quiet celebration or an unhurried lunch. Seasonal menus move, so ask what is freshest and explain dietary needs before sharing plates arrive.
Address: Queenstown Marina, Shed 8/9, 3 Sugar Lane, Frankton, Queenstown 9300, New Zealand
Fino Wine Bar Menu
Winter Menu 2026
Homemade Focaccia & Black Garlic Butter
Warm Olives
Seasonal Oysters
Natural Pear & Basil Granita or Burnt Lemon & Honey Dressing; Baked Mornay Sauce Price: 1/2 Doz - 1 Doz / Market Price
Cheese Board
Whitestone Camembert/Shenley Station Blue/Blackcurrant Cheddar Crackers, House Chutney, Honey Comb
Burrata
Spiced Pumpkin Hummus, Roasted Butternut, Housemade Dukkah
Seafood Chowder
Mussel, Smoked Fish, Prawn, Fennel
Beef Tartare
Chilli Flakes, Gherkins, Shallots, Chives, Egg Yolk
Sauteed Westcoast Whitebait
Garlic, Chilli, Sourdough
Smoked Triple Mushroom Risotto
Truffle Oil, Provolone, Lemon Pangrattato
Slow Braised Beef
Romesco, Roasted Vegetables, Pinot Jus
Market Fish
Saffron & Cauliflower Puree, Parsley Gremolata
Seasonal Oysters
Natural Pear & Basil Granita or Burnt Lemon & Honey Dressing; Baked Mornay Sauce Price: Market Price
Sides
Confit Potatoes
Garlic & Korean Chilli Oil, Smoked Paprika & Lemon Crema
Roasted Beetroot Salad
Pear, Candied Walnut, Blue Cheese Yogurt Dressing
Dessert
Fino Crumble
Almond & Walnut Crumb, Vanilla Ice Cream
Lemon Mousse
Lemon Curd, Vanilla Crumb, Berry Compote
Flourless Chocolate Cake
75% Dark Chocolate, Black Doris Plum, Chantilly
Today's Special
Slow Braised Merino Lamb Shoulder
Pinot Jus, Onion Jam
Chateaubriand 500g
Ribeye on the Bone 500g
Herb Butter, Confit Garlic & Pinot Jus
Saigon Kingdom Remarkables Park
Saigon Kingdom serves Vietnamese comfort food in Remarkables Park, covering aromatic pho, vermicelli, rice dishes, wok cooking and crisp starters. Beef or chicken pho offers a direct, warming meal, while summer rolls and salads bring herbs and crunch. Diners wanting deeper flavour can move towards shaking beef, lemongrass chicken or seafood laksa. The setting is casual and practical for an airport-side lunch, a family dinner or a meal after shopping.
Choose pho when broth is the main attraction, or pair fresh rolls with vermicelli for a lighter balance of noodles, herbs and dressing. Laksa gives coconut richness, and the vegan section provides more than a token alternative. Add chilli gradually so it supports rather than overwhelms the base flavours. Ask about fish sauce, peanuts, shellfish and gluten when dietary details matter, since apparently simple broths and dressings can contain less visible ingredients.
Address: 25/12 Hawthorne Drive, Frankton, Queenstown 9300, New Zealand
Saigon Kingdom Remarkables Park Menu
Bites
Homemade Pork Spring Rolls
(4 Pieces) “Nuoc Cham” sauce. Gluten Free
Saigon Summer Rolls
(2 Pieces) Lettuce, pickles, vermicelli wrapped in rice paper, ‘nuoc cham’ sauce. Must Try. Gluten Free
Crispy Calamari
Side chilli mayo sauce
Crispy Chicken
Side chilli-mayo sauce
Soy Glazed Crispy Tofu
(4 Pieces) Topped with crispy kale, roasted sesame seeds. Vegetarian. Must Try
Grilled Pork Skewers
(2 Pieces) Served with Housemade Peanut Sauce
Nem Lui
(2 Pieces) Savory minced pork wrapped around lemongrass skewers
Light Dishes
Spicy Beef Salad
Seared beef, pickled carrot & cabbage, peanuts, fried garlic & mix greens. Gluten Free
Wok Tossed Vegetables
Carrot, celery, mushroom, kale, broccoli, onion. Vegetarian. Gluten Free
Bun Thit Nuong
Grilled pork, spring rolls, lettuce, pickles, cucumber, vermicelli & “nuoc cham’ sauce. Gluten Free
Vietnamese Pancake
Banh Xeo. Crispy rice flour crepe filled with prawns, barbecue pork, onion, sprouts & “nuoc cham” sauce. Gluten Free
Chicken and Mango Salad
Chicken, pickled mango, peanuts & mixed greens
Pho/Noodle Soup
Pho Bo
Most popular southern style Vietnamese noodle soup, thinly slices angus beef, tender beef brisket, bean sprouts, aromatic beef broth, rice noodle. Must Try. Gluten Free
Pho Ga
Shredded chicken breast, bean sprouts and herbs in a refreshing chicken broth, rice noodle. Must Try. Gluten Free
Pho Veggies and Tofu (Chicken Broth)
Made with vegetables and tofu, chicken broth
Pho Veggies & Tofu (Vegan)
Made with vegetables and tofu, vegan broth
Tom Yum Seafood
Mussels, squid, fish fillets, prawns in hot and sour broth, rice noodle. Gluten Free
Laksa Noodle Soup
Mushroom, lemongrass, bean sprouts in coconut broth, rice noodle. Must Try
Seafood Noodle Soup
Mussels, squid, fish fillets & prawns. Gluten Free
Meat & Poultry
Lemongrass And Chilli Chicken
Wok tossed with onion and curly kale. Gluten Free
Chicken Curry
Celery, carrot & mushroom in creamy coconut milk. Gluten Free
Chicken Veggies And Cashew Nut
Celery, carrot, mushroom, broccoli in oyster sauce. Gluten Free
Garlic Salted Chicken
Mixed veggies, onion scallion garlic, chilli, kale chips. Gluten Free
Waterfall Chicken Leg
Crispy fried chicken with a zesty waterfall sauce, complemented by fragrant fried rice. Gluten Free. Out Of Stock
Chargrilled Caramelised Pork Chop
Mixed green, golden fried egg and viet pickles. Gluten Free
Shaking Beef
Wok tossed Angus beef, onion, tomato, scallion on bed of watercress. Gluten Free
Five Spice Beef
Beef Sirloin slices, local veggies, Chef’s five spice sauces
Braised Beef Stew
4 hours slow cooked tender beef brisket, carrots. Gluten Free
Seafood
Grilled Salt And Chilli Fish Fillet
Lemongrass, chilli oil. Gluten Free
Chilli Salted And Pepper Crispy Squid
Onion, scallion, garlic, chilli prawns salt
Chargilled Whole Tiger Prawns
(8 Pieces) Garlic oil, chilli, mixed herbs. Gluten Free
Fried Noodle & Fried Rice
Saigon Vermicelli
Wok tossed with bbq pork, prawns, onion and julienne carrot, vermicelli noodle. Must Try. Gluten Free
Saigon Fried Rice
Gluten Free
Lemongrass And Chilli Rice Noodle
Carrot, onion, sprouts. Must Try. Gluten Free
Satay Flat Rice Noodle
Carrot, onion, sprouts. Gluten Free
Fried Egg Noodle
Carrot, onion, sprouts, egg noodle
Wok Tossed Lemongrass Vermicelli
Must Try. Gluten Free
Vegan
Tofu Summer Rolls
(2 Pieces) Iceberg lettuce, pickle veggies, vermicelli wrapped in rice paper with soy sauce. Gluten Free
Soy Glazed Crispy Tofu
(4 Pieces) Topped with crispy kale, roasted sesame seeds. Vegetarian
Tofu Salad
Crispy tofu, mesclun, lettuce, pickle, peanuts, house dressing. Gluten Free
Vegan Pancake
Banh Xeo Chay. Crispy crepe filled with seasonal veggies and tofu with vegan sauce. Gluten Free
Vegan Noodle Soup
Seasonal veggies and tofu. Gluten Free
Lemongrass And Chilli Tofu
Onion, curly kale. Gluten Free
Vegan Coconut Milk Curry
Seasonal veggies & tofu. Gluten Free
Vegan Tofu And Veggies Cashew Nut
Gluten Free
Vegan Spring Rolls
(6 Pieces) Vegan sauce
Sides
Veggies And Eggs Fried Rice
Gluten Free
House Salad
Gluten Free
Steamed Rice
Gluten Free
Viet Pickles
Gluten Free
Prawn Cracker
Steam Veggies
Gluten Free
Fries
Kale Chips
Arctic Kitchen
Arctic Kitchen combines an all-day café with a food store, catering kitchen and range of ready-to-eat meals at Shotover Ridge Business Park. Breakfast and lunch plates use a home-style sensibility, with eggs, toast, salads, sandwiches and cabinet baking alongside coffee. The food-store side adds useful flexibility: visitors in self-catering accommodation can eat in, take something away or collect a prepared meal for an evening when dining out feels unnecessary.
For breakfast, look for a plate that combines eggs with seasonal vegetables or house-made accompaniments; at lunch, the cabinet and daily specials are useful when time is tight. Coffee and baking make a shorter stop equally sensible. Arctic Kitchen suits local workers, families and travellers building a picnic or stocking an apartment. Ready-meal availability changes through the week, so confirm current choices and reheating guidance, and raise allergies before selecting from the cabinet.
Address: Unit 20, Shotover Ridge Business Park, 185 Glenda Drive, Queenstown 9300, New Zealand
Arctic Kitchen Menu
Winter Menu 2026
Eggs your way
poached, fried or scrambled on toasted sourdough ciabatta or grainy loaf. Add extras if you wish. V, *GFI *DFO
Benny, But Different
Smoky Pig | rosti, texan bbq inspired pulled pork, spinach, poached eggs, sriracha hollandaise, corn & coriander salsa. GFI
Magic Mushroom
rosti, harissa spice mushrooms, spinach, poached eggs, hollandaise, dukkah. GFI, V
Rhubarb Crumble French Toast
brioche filled with rhubarb & apple cream cheese, topped with crumble, apple & rhubarb compote & maple mascarpone. V
Creamy Mushrooms
with caramelised onion, spinach, feta, pesto & balsamic glaze on choice of toast. V, *VE *DFO
Morning Feast
locally made pork sausage, bacon, eggs, house made beans, herby mushrooms, rosti, ciabatta. *GFO, *DFO
Veggo Feast
grilled halloumi, garlic sauteed spinach, eggs, house made beans, herby mushrooms, rosti, ciabatta. V, *GFO
Soup of the Session
with toasted sourdough ciabatta or grainy loaf. See board for details. *V, *DF *GFI
Arctic Special – AKA Hot lunch
Whatever takes our fancy on the day. See board for details. from 11am
Extras
If it’s not on here – just ask
Bacon or Sausage
Mushrooms
Rosti (1)
GFI, DF
Extra Egg (1) or Hollandaise
Cabinet
Jalapeno, red pepper & cheese scone
Banana, choc & cranberry muffins
Date & mandarin scones
Almond croissant
Banana loaf
Wakatipu Grill
Wakatipu Grill sits beside Lake Wakatipu at the Hilton Queenstown Resort, where the dining room and terrace frame wide water and mountain views. The menu uses contemporary grill techniques and Central Otago produce, moving between seafood, carefully cooked meat and seasonal vegetable dishes. Its hotel setting brings polished service and a broad drinks programme, but the lakefront position keeps the experience connected to the landscape rather than feeling enclosed.
A meal works best when the table balances one grilled centrepiece with vegetables and a brighter starter. Ask about local fish, the current cut of meat and produce at its seasonal peak rather than assuming a fixed signature plate. Breakfast, lunch and dinner can have different rhythms, so confirm the service period that suits the occasion. Wakatipu Grill is well matched to celebrations, resort stays and diners who want scenery to be part of the evening.
Address: 79 Peninsula Road, Kelvin Heights, Queenstown 9300, New Zealand
Wakatipu Grill Menu
Share Plates
Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □
Baked Ciabatta
Brown Butter
Baked Whitestone Camembert
Tomato & Jalapeño Chutney, Mini Pretzel
Chicken Bites
Chipotle Mayo
Cauliflower Bites
Chipotle Mayo
Chilli Garlic Prawns
Toasted Sourdough, Chilli Crisp
Olive & Nut Medley
Kiwi Artisan Olives, Spiced Nuts
Agria Fries
Add Truffle Oil, Parmesan +3
Garden Salad
Mesclun, Tomato, Carrots, Red Onion, Lemon Dressing
Grazing Platters
Zamora Charcuterie Platter
Zamora Cured Meats, Ciabatta, Whitestone Brie, Antipasti Vegetables, Chutney, Olives, Hummus
Mezze Platter
Crudities, Hummus, Tzatziki, Grilled Marinated Vegetables, Olives, Grilled Halloumi
Whitestone Cheese Platter
Farmhouse Cheddar, Windsor Blue & Chefs Brie, Crackers, Quince Paste, Grapes, Nuts, Honey
Main Plates
available until 12pm - 10pm
Lake Ohau Wagyu Burger
180g Lake Ohau Wagyu Beef Patty, Cheddar, WG Relish, Cos Lettuce, Gherkins, Red Onion, Agria Fries; Add Blue Cheese +4 Bacon +5 Egg +4 Extra Patty +12
Lake Ohau Beef Rump
Agria Fries, Garden Salad, Peppercorn Sauce
Pan Seared Fish
Roasted Kumara, Sautéed Broccolini, Beurre Blanc
Club Sandwich
Bacon, Chicken, Tomato, Lettuce, Agria Fries
Caesar Salad
Cos Lettuce, Anchovies, Parmesan, Croutons, Boiled Egg, Bacon; Add Chicken +8 Add Prawns +12
Desserts
15% surcharge on Public Holidays. Please inform our team about any dietary requirements. Whilst every effort will be made, we cannot guarantee that any item can be completely free of allergen. Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □
Chocolate Brownie
Chocolate Sauce, Chocolate Crumble, Vanilla Ice Cream
Crème Brûlée
MixedHoneycomb Ice Cream
Two Scoops Ice Cream
Apple & Rhubarb Crumble
Anglaise, Ice Cream. △
Crème Brûlée
Orange Compote, Ginger Crumble, Honeycomb Ice Cream. △□✽
Dark Chocolate Fondant
Black Currant Gel, Mixed Berry Sorbet. △
Caramelized Custard Tart
Crème Fraîche. △
A La Carte Breakfast
Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □. Please inform our team about any dietary requirements. Whilst every effort will be made, we cannot guarantee that any item can be completely free of allergen.
Berry & Coconut Granola
Mixed Berry Puree, Yoghurt, Granola, Toasted Almonds, Banana, Coconut Chips. Vegan Option: Coconut Yoghurt +3. ▲△○
Croque Monsieur
Shaved Ham Leg, Swiss Cheese, Béchamel, Mozzarella. □
Eggs Benedict
Poached Free Range Eggs, Toasted Sourdough, Ham, Herb Hollandaise. □
Eggs Royale
Poached Free Range Eggs, Toasted Sourdough, Wilted Spinach, Smoked Salmon, Hollandaise. □
Plated English Breakfast
Choice of Eggs, Crispy Bacon, Breakfast Sausage, Grilled Tomato, Sautéed Mushrooms, Hash Browns, Toasted Sourdough. ○□
Pancakes
Pancakes, Crispy Bacon, Caramelised Banana, Berry Compote, Maple Syrup. □
3 Egg Omelette
Select Your Toppings: Onion, Tomato, Capsicum, Mushroom, Ham, Smoked Chicken, Spinach, Mozzarella, Dairy Friendly Cheddar, Red Chilli Flakes. △□
Dumplings
6 pieces Mixed Vegetarian Dumplings, Soy Sauce, Chilli Oil. △□
Spiced Tofu Scramble
Served with Sourdough; Select Your Toppings: Onion, Tomato, Capsicum, Mushroom, Spinach, Mozzarella, Chilli Flakes. ▲△○□
Bakers Selection
Croissants, Assorted Danish, Toasted Sourdough, Banana Bread, Bonne Maman, Butter. △
Seasonal Fruit Plate
▲△○□
Breakfast Sides
8 ea. Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □
Hash Browns
△
Breakfast Sausages
Free Range Bacon
○□
Sautéed Mushrooms
▲△○□
Baked Beans
▲△○
Grilled Tomatoes
▲△○□
Breakfast Buffet
Continental Breakfast Buffet
Includes Cold Selection, Fresh Brewed Filtered Coffee, Dilmah Teas, Juices
Full Breakfast Buffet
Includes Hot & Cold Selection, Fresh Brewed Filtered Coffee, Dilmah Teas, Juices
To Start
Chef’s Recommendation ✽ | Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □
Baked Ciabatta
Brown Butter. ▲△○□
Green Lip Mussels Marinière
Cream, Garlic, Fresh Herbs, Dry White Wine, Toasted Sour Dough. ○□
Miso Glazed Pork Belly
Black Garlic & Apple Purée, Pickled Mustard Seeds, Granny Smith Apple. ○□✽
Leek, Potato, Watercress Soup
Toasted Sour Dough, Crème Fraiche, Crispy Shallots. □✽
Spring Pea & Mint Tart
Filo Pastry, Whipped Feta & Ricotta, Endive, Crispy Pancetta. ○
Ingredient of the Month – Pomegranate
A celebration of flavour and local talent. This month's Ingredient of the Month showcases pomegranate through Meral's Kibbeh, created in collaboration with Meral, a Wakatipu High School student. Inspired by her Jordanian heritage, the dish reimagines traditional Middle Eastern flavours.
Meral’s Kibbeh
Savannah Beef & Bulgar Wheat Croquette, Hummus, Pomegranate & Shallot Dressing. ○✽
From the Grill
Accompanied by Confit Tomato Purée, Caramelized Onion, and your choice of sauce. Chef’s Recommendation ✽ | Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □
Savannah Eye Fillet 200g
○□✽
Savannah Sirloin 250g
○□
New Zealand Lamb Rump 400g
○□
Savannah T Bone 500g
○□
Add 1 piece Grilled King Tiger Prawn to your Steak
○□
Sauces
4 each. Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □
Red Wine Jus
○□
Chimichurri
△□
Mushroom Sauce
□
Peppercorn Sauce
□
Blue Cheese Sauce
△□
Garlic & Parsley Butter
△□
Mains
Chef’s Recommendation ✽ | Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □
Crispy Gnocchi
Mushroom & Butter Emulsion, Remarkable Mushroom, Inoki Mushroom, Crispy Sage. △
Beef Cheek & Butter Bean Cassolette
Chorizo, Leek, Fresh Herbs. ○□
Burrata & Rocket Salad
Toasted Cashew Pesto, Sun Dried Tomatoes, Shallots, Extra Virgin Olive Oil. △□
MT Cook Alpine Salmon
Braised Leeks, Furikake, Leek Emulsion. ○□
To Share
Chef’s Recommendation ✽ | Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □
Slow Cooked Lamb Shoulder 1.1kg
Red Wine Jus. A signature slow-cooked dish, please allow 45 minutes. ○□✽
Grilled Half Peri Peri Chicken
○□
Sides
Chef’s Recommendation ✽ | Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □
Truffle Mashed Potato
▲△○□
Caesar Salad
Cos, Anchovies, Parmesan, Croutons. ○□
Broccolini
Smoked Shallots, Toasted Almonds. ▲△○□
Roasted Kumara
Chimichurri, Whipped Goat Cheese. ▲△○□
Mac & Cheese
Cheese Sauce, Parmesan Crumb. △✽
Garden Salad
Mesclun, Tomato, Carrots, Red Onion, Lemon Dressing. ▲△○□
Agria Fries
Aioli, Tomato Sauce. △○. Add Truffle Oil, Parmesan +3
Akarua Wine Match Dinner
3 Course Sharing Style Dinner | 125 per person. Paired alongside 3 wines from Akarua, a local Central Otago vineyard based in the renouned Bannockburn subregion.
3 Course Sharing Style Dinner
Paired alongside 3 wines from Akarua, a local Central Otago vineyard based in the renouned Bannockburn subregion.
Sharing Menu
$95 per person. Vegetarian △ | Vegan Option Available ▲ | Dairy Friendly Option Available ○ | Gluten Friendly Option Available □
Baked Ciabatta
Nutty Brown Butter. ▲△□○
Chilli Garlic Prawns
Chilli Crisp. □○
Miso Glazed Pork Belly
Black Garlic & Apple Purée, Pickled Mustard Seeds, Granny Smith Apple. □○
Bocconcini & Rocket Salad
Toasted Cashew Pesto, Sun Dried Tomatoes, Shallots, Extra Virgin Olive Oil. △□
Slow Cooked Lamb Shoulder
Sautéed Broccolini, Roast Kumara, Red Wine Jus. □○
Chef’s Selection Dessert Plate
Beer
On tap 400ml; Bottles & cans 330ml
Emersons Pilsner
Dunedin, NZ
Panhead Supercharger APA
Wellington, NZ
Canyon Brewery Cardrona Hazy IPA
Queenstown, NZ
Stella Artois
Belgium
White Wine
glass 150ml | bottle 750ml
Misha’s Vineyard Dress Circle
Bendigo, Central Otago, NZ
Gibbston Valley GV Collection
Bendigo, Central Otago, NZ
Akarua
Bannockburn, Central Otago, NZ
Quartz Reef
Bendigo, Central Otago, NZ
Central Otago Pinot Noir
glass 150ml | bottle 750ml
Two Paddocks ‘Picnic’
Alexandra
Misha’s Vineyard ‘Tempo’
Bendigo
Gibbston Valley GV Collection
Cromwell Basin
Domaine Thomson ‘Aspiring’
Cromwell Basin
Red Wine
glass 150ml | bottle 750ml
Saint Clair Origin Merlot
Marlborough, NZ
2021 Black Estate ‘Home’ Cabernet Franc
Waipara Valley
2023 Craggy Range Te Kahu Merlot Cabernet
Hawke’s Bay
2022 Martinborough Vineyard Pinot Noir
Martinborough
Spirits
30ml
Rogue Society
Northburn, Central Otago
Scapegrace Classic
Northburn, Central Otago
Scapegrace Gold
Northburn, Central Otago
Scapegrace Black
Northburn, Central Otago
Whisky Library
30ml
White & Mackay
Johnnie Walker ‘Red Label’
Johnnie Walker ‘Black Label’
Chivas Regal 12 Year Old
Liqueurs & Aperitifs
30ml
Kahlua
Malibu
Baileys
Dessert Wine & Digestifs
glass 60ml | bottle 375ml; Cognac 30ml
Misha’s Vineyard ’The Cadenza’ Late Harvest Gewürztraminer
Bendigo, Central Otago, NZ
Yalumba Museum
South Australia
Grant Burge 10 Year Old Tawny
South Australia
The Crown Pub and Beer Garden
The Crown Pub and Beer Garden is a relaxed Frankton local with a broad pub menu, tap beer and room for groups. Burgers, steaks, roasts and familiar share plates sit beside lighter dishes, making it easy for a mixed party to find common ground. The beer garden is particularly appealing in settled weather, while screens and an energetic bar atmosphere suit major sporting fixtures. Food remains central enough for a full lunch or dinner.
Look beyond snacks when hungry: a roast, steak or generously dressed main delivers the pub’s most satisfying combination of comfort and scale. Share plates are useful with drinks, but ordering too many can crowd out a stronger main course. The Crown suits families, friends and casual group gatherings, especially when a formal dining room would feel restrictive. Check event nights if noise matters, and discuss shared fryers, gluten and dairy before ordering pub classics.
Address: 3 Murchison Road, Frankton, Queenstown 9300, New Zealand
The Crown Pub And Beer Garden Menu
Snacks & Sharers
Vegetarian; Vegetarian Option; Vegan Option Available; Gluten Free Option.
Cheesy Garlic Bread
Mini french stick with garlic butter, cheddar & mozzarella
Popcorn Fried Chicken
Served with chipotle aioli
Salt & Pepper Calamari
Served with aioli & lemon
Beef Brisket Croquettes
Served with chipotle aioli
Jalapeño Poppers
Housemade, served with sour cream
Mushroom Arancini
Served with basil pesto & aioli
Onion Rings
Served with chipotle aioli
Loaded Wedges
Crispy bacon, melted cheese, spring onions, sour cream, sweet chilli sauce. Vegetarian Option
Hot Chips, Cheese & Sauce
Melted cheese & choice of chip shop curry sauce or rich meat gravy. Vegetarian Option, Gluten Free Option
Curly Fries
Served with tomato sauce & aioli. Vegetarian Option, Gluten Free Option
Hot Chips
Served with tomato sauce & aioli. Vegetarian, Vegetarian Option, Gluten Free Option
Pub Platter
Prawn twisters, spring rolls, samosas, wedges, onion rings, mac ‘n’ cheese, bites, fries, & sauces
Lighter Bites
Chicken Caesar Wrap
Grilled chicken breast, streaky bacon, cos lettuce, shaved parmesan, caesar dressing, tortilla wrap, served with fries & aioli
Fish Tacos
Two beer battered market fish tacos, jalapeños, housemade slaw, chipotle aioli, served with fries & aioli
Chicken BLT
Grilled chicken breast, streaky bacon, cos lettuce, fresh tomato, fries & aioli. Gluten Free Option
Soup of the Day
Served with grilled ciabatta. Gluten Free Option
Seafood Chowder
Mixed seafood, streaky bacon, served with grilled ciabatta. Gluten Free Option
Caesar Salad
Cos lettuce, shaved parmesan, streaky bacon, poached egg, garlic & herb croutons, caesar dressing. Gluten Free Option. Add grilled chicken $8.5; Add sautéed prawns $10.5; Add salt & pepper calamari $8.5
Thai Beef Salad
Beef brisket, tossed in a salad of lettuce, bean sprouts, capsicum, red onion, tomato, cucumber and Asian herbs, topped with fried shallots & Thai dressing
Mushroom Arancini Salad
Mushroom arancini, mixed leaves, roasted red pepper salsa, parmesan dressing, basil oil
Mains
Steak & Ale Pie
Brasied beef, mushrooms, carrots & onion in rich gravy, golden pastry, served with peas & mashed potato
Fish & Chips
Beer battered market fish & fries, served with house salad, fresh lemon & tartare sauce
Pan Fried Market Fish
Seasonal vegetables & a white wine butter sauce. Gluten Free Option
BBQ Pork Ribs
Tender, oven glazed spareribs, housemade slaw, served with fries
Chicken Parmi
Crumbed chicken breast, napoli sauce, smoked ham, mozzarella & parmesan, served with fries, salad & aioli
Lamb Shank
Braised in a red wine gravy with creamy mash, roasted root vegetables & crispy onions. Gluten Free Option
Bangers & Mash
Cumberland pork sausages, creamy mash, peas & onion gravy. Gluten Free Option
Chicken Carbonara
Linguine pasta, chicken breast, streaky bacon, mushrooms, white wine cream sauce, shaved parmesan, served with garlic bread. Vegetarian Option
Crown Chicken Curry
Home-made creamy curry with a blend of spices, tender chicken breast, served with steamed basmati rice with a poppadum and naan bread
Vegetarian Gnocchi
House made gnocchi, creamy pesto, sundried tomatoes, pine nuts, shaved parmesan
Beef Brisket Sandwich
Slow cooked beef brisket, pickled red onion, lettuce, chipotle mayo, cheese sauce, turkish roll & fries
Cheeseburger
Chargrilled 100% NZ ground beef, tasty cheddar, lettuce, pickles, burger sauce & fries. Gluten Free Option
Chicken Burger
Buttermilk fried chicken, streaky bacon, chipotle aioli, slaw, fries & aioli. Gluten Free Option
Veggie Burger
Plant-based patty, tasty cheddar, lettuce, tomato, fries & aioli. Vegetarian, Vegan Option Available
Steaks
Gluten Free Option. Grass-fed NZ Savannah beef, served with crispy onions, salad garnish, fries and your choice of garlic butter, mushroom sauce, peppercorn sauce or rich meat gravy.
300g Rump
250g Sirloin
250g Ribeye
Desserts
Sticky Toffee Pudding
Served with vanilla ice cream.
Chocolate Brownie
Served with vanilla ice cream
Cheesecake
Baked New York style cheesecake on a biscuit crumb base, served with berry compote & whipped cream
The Crown Sundae
Vanilla, chocolate & hokey pokey ice cream, chocolate crumb, red berry compote, whipped cream & chocolate sauce. GFO
Kids Mains
Served with fries.
Cheeseburger
NZ grass fed beef patty, melted cheddar & tomato sauce in a toasted bun
Crumbed Chicken Fingers
Chicken breast strips & tomato sauce
Battered Fish
Battered fish with tomato sauce
American Style Hot Dog
Frankfurter, hot dog bun with tomato sauce
Pizza
Ham, cheese & pineapple pizza
Hot Chips
With tomato sauce. Add gravy + $1
Kids Desserts
Banana Split
Two scoops of vanilla ice cream, chocolate sauce, sprinkles, whipped cream & a cherry
Ice Cream Sundae
Vanilla & Hokey Pokey ice cream with chocolate & sprinkles
Chocolate Brownie
Warm chocolate & caramel sauce, sprinkles, whipped cream & crushed peanuts
Coffee
Alternative milk $1.
Long Black
Americano
Flat White
Latte
Cappucino
Mocha
Hot Chocolate
Chai Latte
Dessert Cocktails
Espresso Martini
Absolut vanilla vodka, espresso shot, Kahlua, sugar syrup
Toblerone
Frangelico, Kahlua, Baileys, fresh cream, chocolate, honey
Liqueur Coffee
Your choice of; Jameson, Baileys, Kahlua, Frangelico, Grand Marnier
Baileys Hot Chocolate
Baileys Irish Cream, hot chocolate, whipped cream & marshmallows
Tea
English Breakfast
Earl Grey
Green
Chamomile
Peppermint
Lemon
Kids Drinks
Juice
Apple, Orange, or Pineapple
Fizzy
Coke, Sprite, or Fanta
Hot Chocolate
With marshmallows
Moinho Café
Moinho Café brings Brazilian warmth to Five Mile through generous breakfasts, lunch plates, cabinet food, coffee and sweets. Eggs, grilled meats, salads and toast-based dishes sit alongside baking and desserts, so the café works for both a substantial brunch and a quick stop. Colourful plates and a bright counter create an upbeat atmosphere, while familiar ingredients are often given a Brazilian accent through seasoning, accompaniments or preparation.
A cooked breakfast makes sense before an active day, while a salad or savoury cabinet item keeps lunch quicker. Leave room for a sweet if the display is fresh, and ask staff about Brazilian specialities available that day. Moinho suits families, friends and solo diners who want an informal meal near Five Mile. Cabinet selections and specials can change, so confirm ingredients directly, particularly for nuts, dairy, gluten or meat-based fillings.
Address: 6/32 Grant Road, Frankton, Queenstown 9371, New Zealand
Moinho Cafe Menu
Fresh Homemade Lunch Buffet
Served daily from 10.30am to 4pm. All-you-can-choose buffet, where you pay only for what you take. Dine in or Takeaway. Fill your plate with as much or as little as you like. Just $5.50 per 100g. A different selection every day. Our chefs prepare a rotating selection of homemade dishes, including:
Chicken Stroganoff
Vaca Atolada (Beef Stew)
Feijão Tropeiro (Beans with sausage & bacon)
Vinagrete
Onion & Garlic Farofa
Brazilian Beans
Chicken Coxinha
White Rice
Feijoada
Available Every Weekend
Roasted Brisket
Tandoori Chicken
Crispy Porchetta
Garlic Prawns
Roasted Vegetables
Stir-Fried Vegetables
Mac ’n’ Cheese
Bolognese Lasagne
Potato & Leek Gratin
Cauliflower Gratin
Chicken, Broccoli & Quinoa
Fennel & Broccoli
Pumpkin, Feta & Couscous
Beetroot & Lentil
Pesto Pasta with Mushrooms
Caesar Salad
Breakfast Menu
Served 7am to 11am | Please Order At The Counter. 🔴 Vegan option 🔵 Vegetarian 🟢 Dairy free ⚫ GF Option available. Ask our crew for dietary options.
Eggs Benedict
Poached eggs, brioche toast and hollandaise sauce. 🔵 ⚫ (GF Option)
Avo Tomato Toast
White sourdough toast, red pepper salsa, pickled fennel, dukkah + whipped feta. 🔴 🔵 (GF Option)
Big Breakfast
White sourdough toast, pork sausage, bacon, hash brown, eggs, mushroom, greens, relish + baked beans. ⚫ (GF Option)
Bacon & Egg Bun
Brioche bun, Fried Egg, Bacon, Hash Brown, aioli and barbecue sauce. ⚫ (GF Option)
Eggs on Toast
Eggs your way, sourdough toast and roasted tomato. 🔵 🔵 (GF/DF Options)
Lunch Menu
Served 11am to 2.30pm | Please Order At The Counter. 🔴 Vegan option 🔵 Vegetarian 🟢 Dairy free ⚫ GF Option available. Ask our crew for dietary options.
Vaca Atolada (Beef Stew)
Slow cooked brisket with cassava and smoked sausage. Served with rice. 🟢 🟠
Chicken Stroganoff
Chicken Breast cooked in a creamy sauce with mushrooms, served with rice and potato crisps. 🟠
Picanha (Rump Steak)
Grilled Rump Steak, Fries, Rice and Beans. 🟢 🟠
Chicken Teriyaki on Rice
Grilled chicken thigh, served with rice, teriyaki sauce, poached egg and slaw. 🟢
Bowl of Hot Chips
Served with house made aioli. 🔵 🟠
Chicken Coxinha
Traditional Brazilian crispy croquette filled with seasoned shredded chicken and creamy cheese. 🟠
Breakfast Additionals
Bacon
Salmon
Hashbrown
Smash Avocado
Sausage
Grilled Tomato
Mushrooms
Pavilion Bar and Kitchens
Pavilion Bar and Kitchens is a large, lively Five Mile venue built around wood-fired pizza, grill cooking and a flexible bar menu. The open kitchen and spacious room suit groups, while oysters, salads, shared starters and substantial mains broaden the experience beyond pizza. A busy programme of family offers, sporting occasions and seasonal events gives the restaurant a social character, yet diners can still assemble a straightforward lunch from one plate.
Wood-fired pizza is a dependable centrepiece, especially when paired with a fresh salad or vegetable side. The grill and seafood dishes help when a group wants more range, and sharing starters can bridge different appetites. Pavilion works for families, celebrations and friends meeting around Five Mile. Event periods can change the room’s pace, so reserve when timing matters, and ask about pizza-base options, shared preparation surfaces and current children’s choices when those details are important.
Address: Building E, 19 Grant Road, Frankton, Queenstown 9300, New Zealand
Pavilion Bar And Kitchens Menu
Pizza
Gluten friendly bases available.
Margherita
Tomato sugo, buffalo mozzarella, basil V
Puttanesca
Tomato sugo, garlic, olives, anchovy, oregano, capers, parsley DF
Prosciutto
Tomato sugo, fior di latte, rocket, prosciutto, Parmesan
Pepperoni
Tomato sugo, fior di latte cheese, pepperoni, chilli, red onion, basil
Potato & Leek
Fior di latte, leeks, potatoes, Calabrian chilli, rosemary & garlic oil, pecorino V
Four Cheese
Fior di latte, gorgonzola, taleggio, parmesan, honey & walnut V
King Prawn
Fior di latte, pesto, calabrian chilli, pecorino
Sausage & Mushroom
Fior di latte, pork & fennel sausage, cherry tomatoes, mushrooms, pecorino
Kids
Fish & chips
DF
Chicken schnitzel and chips
DF
Rigatoni, parmesan, butter
V
Spaghetti, tomato sauce, cheese
V, DFO
Ham & pineapple pizza
Anti Pasto
For two, three or more.
Anti Pasto
Pizzetta, burrata, mortadella, salami fennel, salami Napoli, olives, pickles
Pasta
Gluten friendly pasta available.
Spaghetti
Cloudy bay clams, garlic, lemon, white wine
Rigatoni
White pork ragù, parmesan, parsley
Orecchiette
Broccoli, spinach, lemon, pine nut, pangrattato
Linguine
King prawns, tomato, nduja, bisque
Salads
Cauliflower Bistecca
Cauliflower puree, cauliflower steak, olives and harissa V, GFO
Caesar Salad Modern
Cos lettuce, soft boiled egg, crouton, prosciutto, anchovies
Tuscan Tomato Panzanella
Tomatoes, torn bread croutons, red onion, red wine vinaigrette V, VG, DF
Local Oysters
Te Kouma Oysters
Natural, lemon
Te Kouma Oysters
Beer battered, lemon, mayo
Snacks
Seans Garlic Bread
Anchovy & Butter
on toast
Prawn Cocktail
pink blush mayo, caviar
Beetroot Cured Salmon Gravlax
horseradish cream, capers, chives DF, GFO
Fish Tacos (2)
blue cod, tomato salsa, chipotle mayo , coriander
Salt and Pepper Calamari
Pork Belly Burnt Ends
BBQ sauce, pickles
Plated Meals
Bangers and Mash
Free farmed pork sausages, potato puree, onion gravy GFO
Chicken Parmigiana
House crumbed, free range chicken, house sugo, mozzarella cheese, chips
Buddha Bowl
Avo, whitlof leaves, hen’s egg, chickpeas, beetroot, pumpkin, hummus, pickles, lemon, extra virgin olive oil V, VG, DF, GFO
Burgers
Burgers served with chips.
Mushroom
Crumbed field mushroom, cabbage slaw, jalapeños, special sauce V, VG
Pavilion Wagyu
Lettuce, tomato, onion, pickles, red cheddar, chipotle mayo
Sides
Choice of
Whipped Potatoes
V
Chips
V, GFO
Wedge Salad, buttermilk dressing
V, GFO
Broccolini
V, VG, DF
Mac & Cheese
V
New York Broiler Cuts in the Butchers' Window
Minute Steak Savannah grass fed 120
Lamb Rump Royalburn 250g
served medium
Lamb Cutlets Royalburn 250g
Half Chicken
Free Range, harissa, chicken gravy
Pork Chop Harmony 300g
Scotch Fillet Savannah 300g
Eye Fillet Savannah grass fed 200g
Ribeye on the Bone Savannah 500g
From the Ocean Shelf
Salmon Mt Cook fillet
Flounder Whole
King Fish Cutlet
Steamed Mills Bay Mussels 1kg
cream, garlic and parsley
To Share
For three or more. Cooking time minimum of 45 minutes.
Slow cooked lamb shoulder
Royalburn, star anise gravy
T-bone
Savannah 1 kilo on the bone
House Special
Fish & Chips
Beer battered Blue Cod, mushy peas, tartar sauce
Pavilion Feasting Menu
$50 per head (to share between 4).
Sean's Garlic Bread
Pork Belly Burnt Ends
BBQ sauce, aioli
Half chicken
Free range, chicken gravy
Margherita
Tomato sugo, buffalo mozzarella, basil
Buddha Bowl
Avo, whitlof leaves, hen’s egg, chickpeas, beetroot, pumpkin, hummus, pickles, lemon, extra virgin olive oil
Wedge salad
Buttermilk dressing
Ribeye on the bone
Whole Flounder
Pepperoni
Whipped potato
Calamari
Chips
Steak & Oyster Co. Feasting Menu
$105 per head (Served family style) (Shared between 4).
Anti pasto
Pizzetta, burrata, mortadella, salami fennel, salami Napoli, olives, pickles
Anchovy on toast
salsa verde
Prawn cocktail
blush mayo
Sean’s garlic bread
Pork belly burnt ends
BBQ sauce, pickles
Ribeye on the bone
red wine sauce
Royalburn lamb shoulder
slow cooked, star anise gravy
Whipped potato
Wedge Salad
Oyster stand
1 dozen natural oysters
T-bone Savannah
1 kilo
Ciao Brutto Feasting Menu
$65 per head (Shared starters and sides) (1 pizza or pasta per guest).
Anti Pasto
Pizzetta, burrata, mortadella, salami fennel, salami Napoli, olives, pickles
Margherita
Tomato sugo, buffalo mozzarella, basil
Pepperoni
Tomato sugo, fior de latte cheese, pepperoni, chilli, red onion, basil
Potato & Leek
Fior de latte cheese, leeks, potatoes, Calabrian chilli, pecorino
Sausage & Mushroom
Fior de latte, pork & fennel sausage, cherry tomato, mushroom, pecorino
Rigatoni
White pork ragù, parmesan, parsley
Orecchiette
Broccoli, spinach, lemon, pine nut, pagratatto
Casarecce
Octopus ragù, tomato, peas, parsley basil
Wedge salad
buttermilk dressing
Chips
Sauce
Your choice of sauce with any protein: Peppercorn, Red wine, Herb hollandaise, Salsa Verde
Peppercorn
Red wine
Herb hollandaise
Salsa Verde
Group A La Carte Menu – Steak and Oyster Co.
16 - 20 pax.
Banger and Mash
Free farmed pork sausages, potato puree, onion gravy. GFO
Chicken Parmigiana
House crumbed, free range chicken, house sugo, mozzarella cheese, chips
Buddha Bowl
Avo, witlof leaves, hen’s egg, chickpeas, beetroot, pumpkin, hummus, pickles, lemon, extra virgin olive oil. V,VG,DF,GFO
Fish & Chips
Beer battered Blue Cod, mushy peas, tatar sauce
Group A La Carte Menu – Butcher's Window
16 - 20 pax.
Eye fillet
Savannah 300g
Salmon
Mt Cook fillet
Half Chicken
free range, harissa, chicken gravy
Group A La Carte Menu – Ciao Brutto
16 - 20 pax.
Pepperoni
Tomato sugo, fior de latte cheese, pepperoni, chilli, red onion, basil
Margherita
Tomato sugo, buffalo mozzarella, basil. V
Sausage & Mushroom
Fior de latte, pork & fennel sausage, cherry tomato, mushroom, pecorino
Rigatoni
White pork ragù, parmesan, parsley
Orecchiette
Broccoli, spinach, lemon, pine nut, pangrattato
Group A La Carte Menu – Sides
16 - 20 pax.
Wedge salad
buttermilk dressing
Chips
Broccolini
Whipped potato
Signature Cocktails
Cocktails $20.
Stone & Leaf
Rifters gin, apricot brandy, fresh basil, lemon
Old Cuban
Rum, mint, ginger cordial, sparkling wine, angostura bitters, lime
Girl on Table 4
Rifters vodka, crème de cassis, elderflower liqueur, lemon
Figara Falls
Bourbon, house made fig syrup, lemon, Syrah
Green Theory
Tequila, agave syrup, fresh kiwifruit, yuzu tonic
Usual Negroni
Rifters Gin, Aperol, super vermouth, mint & lime oil, cherry bitters
Wakatipu Heat
Jalapeno infused tequila, lime, Cointreau, agave, spicy salt rim
Frozen Cocktails
$16.
Tequila Ice Queen
Tequila, passionfruit, vanilla, sparkling wine
Coco Breeze
Coconut, rum, lime
Beer
From the taps and from the fridge.
Pav Lager
Peroni
Vacation Hazy Pale Ale
The Front Pilsner
Ginger Bear
Corona
Non Alcoholic
Mocktails, softs, and juices.
Strawberry Twist
ALBA Paloma
ALBA Coconut Margarita
Coke, Coke zero, Ginger Ale, Sprite, Fanta
Ginger Beer
Premium tonics
Winter Warmers
All cocktails $16.
Mulled Wine 6%
NZ grown red wine, winter spice, fresh citrus
Mulled Ginger Beer 6%
Rum, local ginger beer, winter spice, fresh citrus
Blackcurrant Toddy
Blackcurrant, pinot noir, apple juice, Cointreau, cream, cinnamon
Wine
Laurent Perrier NV
Tour-sur-Marne, Champagne
Laurent Perrier Rose
Tour-sur-Marne, Champagne
Laurent Perrier Brut Millésimé 2015
Tour-sur-Marne, Champagne
Ruinart Blanc de Blanc
Reims, France
Tipping Point Prosecco
Prosecco DOC
Quartz Reef NV
Central Otago
Tanoshi Five Mile
Tanoshi Five Mile serves Osaka-inspired Japanese food in a modern Frankton dining room. Sashimi, tempura, gyoza and teppan dishes encourage sharing, while ramen, donburi and bento provide self-contained meals. The breadth is useful near the airport and shopping precinct because a table can move from a quick bowl to a longer dinner with sake, Japanese whisky or cocktails. Careful presentation keeps the experience polished without making it overly formal.
Begin with gyoza, sashimi or a crisp tempura plate, then choose between the comfort of ramen and the variety of a bento or donburi. Groups gain more contrast by sharing across sections rather than ordering several similar fried dishes. Tanoshi suits families, travellers and friends who want Japanese variety in Frankton. Confirm which menu is running at the time of day, and discuss soy, sesame, shellfish and gluten before shared sauces reach the table.
Address: 20 Grant Road, Frankton, Queenstown 9300, New Zealand
Tanoshi Five Mile Menu
Japanese Tapas
tori ten
garlic soy marinated chicken tempura
tonkatsu
crispy fried pork with smoked sauce
takoyaki
4 octopus balls served with salad, okonomiyaki sauce, mayo, spring onion and bonito flakes
salmon aburi
lightly flamed ora king salmon with buttered citrus soy sauce (^o)
gyu tataki
seared sirloin served with roasted garlic flakes (^o)
banbanji
shredded chicken with mung beans and sesame dressing (^)
tebasaki
pepper fried chicken wings with a sweet sauce (^)
sashimi-mori
mixed sashimi with kingfish, salmon, tuna, scallops (^o)
yasai-ten
vegetable tempura (baby corn, okra, lotus root) (vgn)
ebi ten
prawn tempura
agedashi-tofu
ginger soy crispy tofu in dashi sauce (vgno ^) (served with bonito fish flakes unless vgn)
Teppan Grill
pork gyoza
our famous house made pork dumplings osaka style - signature dish!
veggie gyoza
veggie dumplings served with tanoshi’s gyoza sauce (vgn)
gyu-kushiyaki
beef skewers with smokey osaka sauce (^)
poteto chizu
grilled potato cheese crepe with a touch of chilli (veg)
okonomiyaki
osaka style (veg) japanese pancake
hiroshima style
japanese pancake with pork belly and noodles
ebi garlic bata yaki
panfried prawns with garlic butter and wasabi mayo (^o)
yaki soba
stir fried savory pork soba noodles (vgno)
hotate bata-yaki
grilled hokkaido scallops with wasabi mayo (^o)
Trust The Chef
a selection of tanoshii classics and our most popular dishes. Full table must dine - min two people. Additions: ramen taster $10PP, dessert dish $12 PP, sake tasting $26 PP
trust the chef
a selection of tanoshii classics and our most popular dishes
ramen taster
dessert dish
sake tasting
Sides and Salads
tanoshii sarada
mixed leaves, edamame cherry tomato, fried shallots (vgn ^)
crispy gobo chips
served with wasabi mayo and japanese seven spices (veg)
wakame sarada
seaweed salad (vgn)
edamame
green soy beans (vgn ^)
pirikara kyu-ri
cucumber sticks served with miso mayo and fresh chilli (veg ^o)
otsumami kyabetsu
cabbage salad (vgn ^)
gohan
steamed rice (vgn ^)
miso shiru
miso soup (vgno ^)
Tokusen Ramen
tokusen miso vegan ramen
our stunning soy mince ramen served with cabbage, sweetcorn, mung beans and a nori sheet (for a gluten friendly ramen option please chat to our team)
tokusen shoyu ramen
our tanoshi classic loaded with extra pork belly, egg and a nori sheet (tonkotsu pork bone broth - add $2)
tokusen spicy prawn ramen
another tanoshi fave served with extra crispy prawn, egg and a nori sheet (tonkotsu pork bone broth - add $2)
Lunch Menu - Tapas Dishes
add rice and miso - $6
salmon aburi
lightly flamed ora king salmon with buttered citrus soy (^)
tonkatsu
crispy fried pork with smoked sake
banbanji
shredded chicken with mung beans and sesame dressing (^)
sashimi-mori
mixed sashimi with kingfish, salmon, tuna, scallops (^)
pork gyoza
our famous hand rolled pork dumplings osaka style - signature dish!
veggie gyoza
veggie dumplings served with tanoshi’s gyoza sauce (vgn)
gyu tataki
seared sirloin served rare with roasted garlic flakes (^)
Lunch Menu - Tandoshi Torusen Ramen
THE TANOSHI CLASSIC
shoyu base with tokyo broth and fukuoka (thin) noodles - charsiu pork, spring onions, mung beans, nori sheets and simmered egg
THE RAMEN ROYALE
shoyu base with tokyo broth and tokyo (thick) noodles - chashu pork, crispy prawns, spring onions, mung beans, egg, bamboo shoots, corn and nori sheets
THE VEGETARIAN
veggie miso base with osaka broth and fukuoka (thin) noodles - soy mince, bok choy, shredded cabbage, spring onions and corn
THE SPICY HOKAIMI
spicy prawn base with tokyo broth and fukuoka (thin) noodles - crispy prawns, pork mince, takana, spring onions, mung beans, crispy shallots, simmered egg, nori sheets and fresh chilli
THE TANTAN
sesame base with tokyo broth and fukuoka (thin) noodles - pork mince, sweet corn, spring onions, bok choy, mung beans and a simmered egg (veggie version: osaka broth and soy mince)
Lunch Menu - Bento Boxes
all bento boxes are served with miso
tanoshi bento
chicken tempura, veggie dumpling, crispy prawn, veggie croquette, salad and rice
keto bento
(low carb - no rice) (^) beef tataki, tuna sashimi, banbanji (shredded chicken), mung beans, sesame, mixed salad, edamame
tofu bento
crispy tofu, veggie croquette, seaweed salad and rice (vgno ^)
Lunch Menu - Don Buri
traditional rice bowls served with miso. keto your bowl: swap your rice for salad - $4
katsudon
pork cutlet and egg cooked in a sweet and savoury sauce
catch of the day don
between your choice and availability of fresh: kingfish, salmon or tuna
tori ten don
garlic soy marinated chicken tempura
veg ten don
tempura veggies (baby corn, okra and lotus root) (vgn)
Lunch Menu - Sides and Salads
tan oshi sarada
mixed leaves, edamame, cherry tomato, fried shallots (vgn ^)
wakame sarada
seaweed salad (vgn)
edamame
green soy beans (vgn ^)
pirikara kyuri
cucumber sticks served with miso mayo and fresh chilli (v)
otsumami kyabetsu
cabbage salad (vgn ^)
Kids Menu
All dishes are available for lunch and dinner
kids chicken bento
chicken tempura, veggie dumpling edamame, salad, rice and miso
kids seafood bento
crispy prawn, veggie dumpling edamame, salad, rice and miso
kids veggie bento
veggie dumpling, veggie croquette, edamame, salad, rice and miso (veg)
ice cream dessert scoops
green tea or black sesame
tanoshi kids combo meal
bento box with ice cream and post mix drink
Dessert Menu
All desserts available for lunch and dinner
zenkuro sake kasu cheesecake
served with biscuit crumb and yuzu sauce
green tea warabi mochi
served with muscovado syrup raspberry and rice cracker topping
two scoop ice cream dessert
black sesame - $13; green tea - $13; mix of both - $13
Extra Toppings
all toppings are gluten friendly except bamboo shoots
butter
bamboo shoots
corn
takana
chilli
bok choy
mung beans
cabbage
add shredded chicken
extra noodles
(vgn)
Lunch Menu – Extra Toppings
takana
butter
bamboo shoots
corn
chilli
bok choy
veggie chips
mung beans
cabbage
Lunch Menu – Misoshiru
upgrade to kyushu (tonkotsu) broth - $2; add an extra portion of noodles - $3.50
misoshiru
miso soup
Lunch Menu – Extras
sriracha mayo
(vgn ^)
wasabi mayo
(veg ^)
japanese mayo
(veg ^)
Sundays
Sundays occupies a converted church at Country Lane, giving wood-fired cooking a setting with real character. The menu centres on sourdough pizza and seasonal produce, supported by snacks and smaller plates such as pecorino churros, crisp potatoes and vegetable-led dishes. Carefully fermented dough develops flavour and a light edge, while the relaxed room and outdoor space make the restaurant feel equally suited to lunch, drinks or an early dinner.
Share a snack before pizza rather than filling the table at once; the contrast between a crisp, salty opening and the softer centre of the dough is part of the pleasure. Cacio e pepe and produce-led toppings show that the kitchen is comfortable moving beyond standard combinations. Sundays suits couples, families and small groups who appreciate atmosphere as much as speed. Book ahead during busy periods, and discuss dairy, gluten and cross-contact before choosing pizza or fried snacks.
Address: Country Lane, 26 Hansen Road, Frankton, Queenstown 9300, New Zealand
Sundays Menu
Start & Share
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Warm sicilian olives
citrus, garlic, chilli (vgn, nga, df)
Wood-fired flatbread
EVOO, sea salt (vgn)
Nonna’s meatballs
pomodoro, pecorino (nga, dfo)
Zamora venison salami
giardiniera, mustard, turnip greens (nga, df)
Tuna carpaccio
olive, potato, egg, green beans, tomato (nga, df)
Calamari fritti
spring onions, lemon aioli (nga, df)
Pizza
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Margherita
basil, mozzarella, basil (vgno, v)
Pepperoni
nduja, coppa, mozzarella
Remarkable fungi
truffle duxelles, crème fraîche, confit garlic, mozzarella (v, vgno)
Zamora fennel sausage
peperoncino, turnip greens, mornay, mozzarella
Royalburn lamb
olives, capers, herbs, mozzarella
Kumara
pesto, broccolini, pinenuts, stracciatella, chilli (vgno)
Pasta
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Rigatoni
vodka passata, crème fraîche, almonds, stracciatella, basil oil (vgno, ngao)
Casarecce
mornay, prawns, pancetta, sweet peas, chilli crisp (ngao)
On the Side
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Agria fries
lemon aioli (df, nga, vgno)
Baby cos
black garlic, breadcrumbs, parmesan (v, dfo, ngao)
Brussels sprouts
hazelnuts, apple butter, honey mustard (nga, vgno)
Kid’s Club
For under 12s. Dietary codes: NGA no gluten added, NGAO no gluten added option, DF dairy free, V vegetarian, VGNO vegan option. Please note we are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination.
Combo Deal
You choose: a pizza OR pasta, your favourite drink, + finish with a sundae
Margherita pizza
(v)
Cheesy bread pizza
(v)
Ham & pineapple pizza
Cheesy pasta
(v, ngao)
Tomatoey pasta
(v, df, ngao)
Coke | coke zero | sprite
Apple or orange juice
vanilla gelato
lemon sorbet
(vgn)
ice-cream sundae, cookie crumble
(ngao)
Fizz
Contarini prosecco, italy
Quartz reef methode traditionelle, central otago
Veuve clicquot champagne brut
White
The starborough sauv blanc, marlborough
Mt rosa pinot gris, central otago
Wooing tree blondie, central otago
Te mata estate chardonnay, hawke’s bay
Red
Wet jacket putangi pinot noir, central otago
Pasqua le collezioni montepulciano, italy
Craggy range syrah, hawke’s bay
On Tap
Peroni nastro azzurro (5.0%)
Altitude mischievous kea IPA (5.5%)
Canyon brewing hazy pale ale (5.2%)
Altitude powder day pilsner (5.2%)
Cans & Bottles
Corona (4.5%)
Speights summit ultra lager (4.2%)
Canyon point pressed cider (4.5%)
Garage project fugazi IPA (2.2%)
Non-Alc
Coke | coke zero | ginger ale | sprite
Pete’s natural pink lemonade
Sidekick natural soda – pear
Almighty passionfruit sparkling water
Classic Cocktails
Margarita
Tequila, triple sec, lime, sugar
Coconut margarita
1800 coconut tequila, curaçao, lime, sugar
Espresso martini
Absolut vanilia, mr. black, black lab espresso
Aperol spritz
Aperol, prosecco, soda
Sundays Signatures
Chilli mango margarita
Tequila, mango chilli jam, mango nectar, lime
Rosé sangria
Berries, rosé, brandy, lychee, grapefruit
White sangria
Green apple, sauv, gin, elderflower
Banoffee pie martini
Vanilla vodka, banana liqueur, vermouth, caramel
Final Thoughts
Frankton’s dining scene covers an unusually broad range of occasions. Giovi and Fino bring Italian and European detail, Saigon Kingdom and Tanoshi provide dependable Asian comfort, and Arctic Kitchen and Moinho handle breakfast and casual lunch with ease. Pavilion and The Crown work for sociable groups, Sundays makes wood-fired pizza feel memorable, and Wakatipu Grill turns the lake view into part of the meal.
Plan by mood, location and pace. A quick café stop near Five Mile calls for a different venue from a waterfront dinner or a long family table, even when the driving distance is modest. Reserve when the room is small or the date is busy, check seasonal menus before setting expectations, and confirm dietary details with the kitchen. With those decisions made, the area can carry a full day from coffee and brunch through shared plates, dinner and a final glass of Central Otago wine.