These neighbouring parts of Auckland make room for remarkably different meals. Parnell offers restaurants worth planning an evening around, Newmarket has lively places to share food with friends, Remuera balances neighbourhood dining with seafood and Mediterranean flavours, and Grafton rewards a visit to a kitchen focused on seasonal New Zealand produce.
You can choose a contemporary Samoan tasting menu, settle in for Neapolitan pizza, explore modern Indian cooking or keep things casual with a burger. The variety makes this area useful whether you are arranging a celebration, meeting friends after work or looking for somewhere memorable close to home.
Menus change throughout the year, particularly at restaurants working with seasonal ingredients. Use the dishes below as a guide to each kitchen’s character, then check its current menu when making plans.
Tala Auckland
Tala turns chef Henry Onesemo’s Samoan heritage into a thoughtful dining experience. Coconut, seafood, smoke and the traditions of the umu shape food that feels personal as well as technically assured. Guests seated near the kitchen can watch the team at work, adding another dimension to a meal built around the stories behind its ingredients.
This is a restaurant for an evening you want to give your full attention. Courses develop from delicate bites into deeper, fire-led flavours, while the service helps explain unfamiliar preparations without making the experience feel formal or distant. Choose Tala for a special occasion or for the chance to explore an expressive approach to Pacific cuisine.
Address: 235 Parnell Road, Parnell, Auckland 1052, New Zealand
Tala Auckland Menu
Chef’s Journey
Chef’s Journey
The ultimate TALA experience – the Chef’s Journey tasting menu leads you through a series of dishes, each one telling its own tale of Samoa, with TALA’s signature Umu Chicken as the centrepiece. Sittings at 5:30pm or 7:30pm only.
Seasonal Fruit
Snacks
Palolo
Pisupo
Panikeke
Sua l'a
Oka
Roadside BBQ
Umu Chicken
Copra
Siamu Popo
Pani Popo
Pavlova
Koko Samoa
TALA
Fāgogo Journey
Fāgogo Journey
An exploration of the flavours of Samoa – reimagined and refined – the Fāgogo Journey is a slightly shorter version of the Chef’s Journey tasting menu. Bookings available from 5.30pm.
Seasonal Fruit
Snacks
Palolo
Pisupo
Panikeke
Sua l'a
Oka
Roadside BBQ
Copra
Siamu Popo
Pani Popo
Pavlova
Koko Samoa
TALA
Lunch
Fāgogo Journey menu
Join us for lunch at TALA on Friday and Saturday.
Napoli Contemporanea
Napoli Contemporanea brings the pleasures of a southern Italian pizzeria to Parnell Road. Its Neapolitan-style pizza is a natural starting point: a light, airy crust and well-balanced toppings let simple ingredients speak clearly. Pasta, starters and Italian desserts offer plenty of reasons to stay for more than one course.
The room has the warmth and bustle that make pizza particularly enjoyable with a group. A Margherita shows the kitchen’s foundations, while diners looking beyond the classics can explore the broader menu and finish with something sweet. Recent customers have praised the food, accommodating service and gluten-free pizza, making this a versatile choice for a family meal or a lively dinner with friends.
Address: 297 Parnell Road, Parnell, Auckland 1052, New Zealand
Napoli Contemporanea Menu
Antipasti / Secondi
Antipasto All'Italiana
Selection of cured Italian meats & cheese, mix olives fresh bread. (GFO)
Bruschette
Homemade bread with fresh tomato, basil and stracciatella EVOO.
Porchetta
Pork belly served in exstravergin oliv oil lemon and bread
Figliata
250g Pregnant burrata filled with baby mozzarella and cream, basil, cherry tomato & EVOO (V)(GF)
Chicken Cotoletta
Chicken cotoletta served with rocket confit cherry tomatoes, lemon and parmesan..
Bresaola
Dry-cured beef served with seasonal greens, shaved pecorino romano, truffle oil and lemon
Arancini Cacio E Pepe
Deep fried Sicilian rice balls with Roma-style sauce.
Homemade Marinated Olives
(V)
Focaccia All'Aglio
Italian-style pizza bread with olive oil, garlic & oregano. (V)
Paste
Spaghetti Alle Vongole
Homemade spaghetti, vongole veraci ,white wine , garlic, chilli & EVOO. (GFO)
Pesto All Trapanese
Fettuccine with sicilian pesto , walnut, parmesan basil sundried tomato, topped with crunchy taralli.
Genovese Napoletana
Bucatini pasta with slow-cooked beef ragu, onion & wine. (GFO)
Gnocchi 4 Formaggi
Homade gnocchi , provola affumicata, stracciatella , bluecheese, pecorino romano finisched with multifloreal honey
E Purpett E Carmela
Homemade spaghetti with mince meatballs cooked in San Marzano tomato, parmesan and basil EVOO.
Spaghetti Aglio Olio E Peperoncino
Spaghetti neapolitan way with exstra vergin oliv oil chilly and garlic , italian parsley,finished with taralli.
Insalate
Octopus Salad
Fresh octopus marinated served with rocket and lemons, EVOO.
La Classica
Rocket, shaved pecorino, EVOO & balsamic.
La Vulcano
Tomato, olives, green salad, basil, artichokes EVOO & balsamic.
Gluten Free
Homemade gluten-free PIZZA BASE
Homemade gluten-free PASTA
Homemade gluten-free BREAD
Pizze
A Regina Margherita
San Marzano tomato, basil, EVOO, mozzarella parmesan. (V)
Vesuvio
San Marzano tomato, basil, mozzarella, parmesan, nduja calabrese, salame napoli & EVOO.
A Tradizionale "Salsiccia e friarielli"
Fennel sausage, provola smoked, parmesan, wild broccoli DCDCCDI& homemade chilli oil.
La Bianca
Mozzarella , gorgonzola, provola affumicata , parmesan , and walnut , basil , EVOO.
Capri
Provola affumicata ,sautated mushrooms ,guanciale , basil, parmesan ,out of the oven pecorino romano and truffle oil.
Bronte
Fresh pistacchio mortadella, Fresh stracciatella, Mozzarella & pistachio pesto.
Positano
Homemade Truffle pesto base, mozzarella sautéed mushroom, gremolata, basil & cherry tomato, parmesan, EVOO(V)
La Crudo
San Marzano tomato, parmesan, mozzarella, rocket, Parma ham, dried figs, EVOO
La Capriccio
Artichoke cream base, prosciutto cotto, confit cherry tomatoes, mushroom, Sicilian olives & mozzarella EVOO
La Pulcinella
Mozzarella, fennel sausage, guanciale, basil, parmesan, finished with cheddar cheese.EVOO
Pizza Fritta
Deep fried calzone (folded pizza) stuffed with ricotta, guanciale, San Marzano tomato, mozzarella and black pepper.
Bufalara
San Marzano tomato, parmesan, Clevedon fresh buffalo mozzarella, basil, EVOO. (V)
Marinara Napoletana
San Marzano tomato, Sicilian anchovies, basil, oregano, garlic, black olives, EVOO
Napoli Contemporanea
Friarielli cream, smoked cheese, porchetta, nduja, calabrese basil, parmesan.EVOO
Dolci / Desserts
Pistacchio Tiramisu
A little pick me up of ladyfingers, Moak coffee and pistachio mascarpone. (gf) on request
Nutella Pizza
Folded pizza with Nutella.
Dessert Of The Day
Ask our team for the new dolce.
Cannoli Siciliani
Tube-shaped shells of traditional Sicilian fried pastry, filled with zesty/sweet creamy ricotta and dark chocolate bits.
Gelato
Tris of gelato . (GF)
Panna Cotta Al Cappuccino
Full cream panna cotta cappuccino flavour.
Chiacchiere Fritte
Deep fried finger dough with Nutella. Add a scoop of gelato +5
Affogato Café Borghetti
Gelato, espresso shot and Borghetti coffee liquor (GF)
Lillius Restaurant
Lillius gives Grafton a restaurant with a strong sense of place. Its kitchen builds an evolving menu around New Zealand produce, allowing the season to influence what arrives at the table. The cooking is precise and composed, but the intimate room and view towards the open kitchen keep dinner connected to the people making it.
Guests can choose individual dishes or let the kitchen guide a longer meal. That flexibility makes Lillius suitable both for a focused dinner and for an occasion that calls for several courses. Recent diners have praised the creativity of the food and the attentive service; the changing menu gives regulars a reason to return and discover something new.
Address: 19 Khyber Pass Road, Grafton, Auckland 1023, New Zealand
Lilius Restaurant Menu
August Menu
Menu Options available Wednesday to Sunday. We do not accommodate orders of A la Carte and a set menu on the same table.
Our sourdough and cultured butter
Crispy boar jowl
Flounder, fennel & kelp tart
Lillius Private Select Caviar 10g
Matangi beef, Szechuan & smoked egg
Berkshire pork, Pāua, dill & blue peas
Market fish, pumpkin & shellfish
Coastal lamb, artichoke, date & mushroom
Chocolate, olive oil & yam
Citrus, saffron & passionfruit
Set Menus
Chosen by the kitchen. Menu Options available Wednesday to Sunday.
5 Course Set Menu
Chosen by the kitchen
8 Course Set Menu
Chosen by the kitchen
Sunday Extras
B.Y.O Wine on Sundays - $25 per 750ml bottle corkage. Limit of 2 bottles per booking. Contact the restaurant for more information or to alter the limit per booking.
B.Y.O Wine
Limit of 2 bottles per booking. Contact the restaurant for more information or to alter the limit per booking.
Aarth
Aarth is chef Vicky Shah’s contemporary expression of Indian food in Parnell. Regional traditions provide the starting point, while New Zealand produce and inventive presentation give the dishes their own identity. The menu moves between small, intricate bites and more substantial plates, with spices used to develop depth and contrast rather than simply heat.
The intimate dining room suits an unhurried meal. You can explore individual dishes or follow a longer selection chosen by the kitchen; examples of its approach have included whitebait pakoda, artichoke chaat and richly seasoned mains. Aarth is a compelling choice for diners keen to see familiar Indian flavours handled in unexpected, carefully considered ways.
Address: Unit 1, 333 Parnell Road, Parnell, Auckland 1052, New Zealand
Aarth Menu
No dishes match all the filters you picked.
À La Carte Snacks
PUMPKIN “SEV PURI”
FINGER LIME, VIETNAMESE MINT
KING CRAB TARTLET
POMEGRANATE, GREEN CHILLI
CHICKEN UTTAPAM
RICE PANCAKE, CHETTINAD, CHIVE
WHITEBAIT BHAJI
LIME LEAF CHAAT MASALA
À La Carte Entrees
ARTICHOKE CHAAT
CAFREAL, POMEGRANITE, TAMARIND
OCTOPUS SAFED MAAS
KASHMIRI CHILLI GLAZE, WALNUT
PRAWN GHEE ROAST
VANILLA GHEE, CURRY LEAF
CRAYFISH TIKKA MASALA
CAPSICUM, CARDAMOM Price: MP
À La Carte Mains
MEEN GHASSI
HAPUKA, SCAMPI, COCONUT
BUFFALO MILK PANEER
FENUGREEK, CASHEW
CAMBRIDGE DUCK NIHARI
IMILI MISO, BLACKCURRANT
LAMB & TOO MANY CHUTNEYS
SPINACH, NAGA CHILLI, MUSTARD
DANBRI FARMS BEEF
BLACK PEPPER, SAMOSA, CARROT
À La Carte Desserts
“MANGO LASSI”
SHEEPS MILK, MANGO, PINEAPPLE
BLACK FOREST
72% DARK CHOCOLATE, CHERRIES, PLUM
Vegetarian Snacks
PUMPKIN “SEV PURI”
FINGER LIME, VIETNAMESE MINT
ONION BHAJI
LIME LEAF CHAAT MASALA
ALOO GOBI TARTLET
CUMIN, GREEN CHILLI
CHETTINAD UTTAPAM
RICE PANCAKE, COCONUT, GRAINS
Vegetarian Entrees
ARTICHOKE CHAAT
CAFREAL, POMEGRANITE, TAMARIND
SALT BAKED BEETROOT
BUTTERMILK, SEAGRAPES
KICHDI
CELERIAC, HAZELNUT, SAAG
Vegetarian Mains
KUMARA GHEE ROAST
VANILLA GHEE, CURRY LEAF
MUSHROOM GHASSI
ENOKI, COCONUT, CHILLI
BUFFALO MILK PANEER
FENUGREEK, CASHEW, SHISHITO
Vegetarian Desserts
“MANGO LASSI”
SHEEPS MILK, MANGO CUSTARD, PINEAPPLE
BLACK FOREST
72% DARK CHOCOLATE, CHERRIES, PLUM
Aarth Deli Toasties
*SUBJECT TO AVAILIBILITY
PICKLE N’ PANEER
CHICKEN & CHEESE
BEEF RHU-BEN
HAM & CHEESE
CHEESE & TRUFFLE
BOMBAY SALAD SANDWICH
Aarth Experiences
The Aarth Experience
The Aarth Experience is a culinary perfect multi-course journey crafted by the chef to showcase the best of the seasonal menu. Think of this as listening to an album from start to finish, exactly as the artist intended, to take your palate through a range of textures and emotions that just make sense...even when they shouldn't! Includes Snacks, Entrees, a Main and a Dessert, all individually plated because trust us, you won't want to share some plates. See a sample menu below to get you excited, but our chef prioritises the best of the season on the night, so expect to be surprised. We'll do our best to accommodate any dietary requirements, so let us know at least a day prior.
The FULL Aarth Experience
In a world of endless decisions, The Full Aarth Experience is your invitation to do nothing but arrive. This is not just a tasting menu; it is an act of trust - a return to the familiar comfort of a kitchen that knows exactly what you need before you even ask. Inspired by the deep-rooted nostalgia of a home-cooked meal where the menu was always a surprise and the hospitality was absolute, Aarth strips away the formality of choice. Our Chef and Sommelier take the lead, weaving together flavours that feel like a memory and pairings that feel like a discovery. No menus to navigate. No decisions to weigh. Just a seamless, multi-course journey designed to nourish more than just the palate. The Full Aarth Experience includes the menu, water of your choice, a glass of bubbles, and a beverage pairing. Fill out the notes when you book so we can cater completely to your dietaries and preferences. Sit back. Let go. We’ve got you.
Aarth Deli Coffee
REGULAR / LARGE
FLAT WHITE
LATTE
CAPPUCINO
MOCHACHINO
HOT CHOCOLATE
LONG BLACK
AMERICANO
Aarth Deli Tea
FROM THE TEA THEIF
MR & MRS GREY
COOL BREW
AMAZE - MINT
GUNPOWDER GREEN
Aarth Deli Iced
ICED LATTE
ICED AMERICANO
ICED CHOCOLATE
CHAMOMILE AND ROSE ICED TEA
MONT BLANC
Cocktails - Tart & Fresh
FEIJOA SHIKANJI
Vodka · Chilli · Citrus A refreshing blend of feijoa, crisp vodka and bright citrus, served alongside a scoop of feijoa sorbet finished with chilli salt—cool, tangy, and gently spiced with a playful contrast of heat. Inspired by Indian street culture, where fresh guava is traditionally enjoyed with chilli salt-reimagined here through feijoa and citrus.
NAGA-RITA
Tequila · Yuzu Sake · Ghost Chilli A refined margarita twist featuring tequila and yuzu sake, balanced with a yuzu and ghost chilli vinegar shrub in place of triple sec—bright, aromatic, and gently savoury rather than spicy. Inspired by the Naga chilli, traditionally prized in Northeast India, used here gently in a vinegar shrub to add savoury depth with spice.
AAM PANNA
Mezcal · Raw Mango · Lime A smoky, refreshing blend of mezcal, raw mango and lime, inspired by the classic Aam Panna—bright, tangy, and deeply cooling. Inspired by Aam Panna, the traditional Indian raw mango cooler celebrated for its bright, restorative sourness.
Cocktails - Wonderfully Weird
KOKUM NEGRONI
Gin · Dry Vermouth · Triple sec A refined twist on the classic Negroni, combining gin, dry vermouth and triple sec, sharpened with the deep, tart complexity of kokum—bright, bittersweet, and beautifully balanced. Kokum - a sour fruit traditionally used in western India to add brightness and balance.
CHICKEN AND CHAI
Whiskey · Chicken Fat · Spiced Chai Cream · Cardamom A savoury, warming whiskey cocktail fat‑washed with chicken, layered with spiced chai cream and aromatic cardamom—rich, rounded, and quietly indulgent. Inspired by the comforting aromatics of chai, reinterpreted through savoury technique and whiskey
CHANDAN OLD FASHIONED
Whiskey · Sandalwood · Bitters An earthy, aromatic interpretation of the classic Old Fashioned. Chandan - evoking warm sandalwood notes—adds depth and subtle spice to a base of premium whisky, lightly sweetened and balanced with handcrafted bitters. Smooth, complex, and quietly luxurious, this cocktail is a grounded expression of elegance and ritual.
Beers
SAWMILL BREWERY, MATAKANA
Bright Ipa (5.5%)
Bare Beer (<0.5%)
Nimble Session Pale Ale (2.5%)
Homegrown Lager (4.0%)
Pilsner (4.8%)
Mocktails
LADY IN PINK
Rose · Chamomile · Lemon A delicate blend of rose and chamomile brightened with fresh lemon. Soft, floral, and effortlessly refreshing.
NAGA‑RITA ZERO
Grapefruit · Passionfruit · Naga Chilli A bright, tropical blend of grapefruit and passionfruit lifted with a delicate touch of ghost chilli vinegar—refreshing, aromatic, and gently warming with a spicy kick. Inspired by our Naga‑Rita, reimagined here as a non‑alcoholic cooler that balances citrus vibrancy with subtle savoury depth for a clean, lively finish.
RAW MANGO NIMBUPANI
Aam Panna · Fresh Lime · Apple A bright, cooling blend of aam panna, fresh lime and crisp apple. Tangy, lightly spiced, and deeply refreshing with a clean, citrus‑forward finish. Inspired by the classic Indian nimbu pani, reimagined here with raw mango for added depth and a gentle sourness.
Non Alcoholic
‘NON-WINE ALTERNATIVE, MELBOURNE, AUSTRALIA’
Non1 Salted Raspberry & Chamomile (Sparkling)
Non7 Stewed Cherry & Coffee (Sparkling)
Non2 Pear and Kombu (Sparkling)
Soda
Coca Cola
Coca Cola Zero
Yuzu Lemonade
Aranciata Rossa
Ginger Ale
Lemon Lime Bitters
Juice
Orange
Apple
Pineapple
Cranberry
Coffee
Flat white
Latte
Cappuccino
Mocha
Espresso
Long Black
Americano
Sparkling - Champagne
GLS / BTL
Louis Roederer Collection 246, NV, Reims, Champagne
Louis Roederer Rose Brut, 2017, Reims, Champagne
Louis Roederer Cristal Brut, 2015, Reims, Champagne
Sparkling - Sparkling Wine
GLS / BTL
Col de' Salici Valdobbiadene Prosecco Superiore, 2024, Veneto, Italy
Hunters Miru Miru, Methode Traditionelle, Brut, NV
White Wine - Riesling
GLS / BTL
Te Whare Ra Riesling ‘D’, 2021, Marborough
Peregrine Riesling, 2024, Central Otago
White Wine - Sauvignon Blanc
GLS / BTL
Tariquet, Sauvignon Blanc, 2023, Gascony
Pegasus Bay Minuetto Sauvignon/Semillon 2021, North Canterbury
Gerrard Fiou, Sancerre, 2023, Loire Valley
White Wine - Pinot Gris
GLS / BTL
Ata Rangi Pinot Gris, 2024, Martinborough
Albert Mann, Pinot Gris, 2023, Alsace
Peregrine Pinot Gris, 2024, Central Otago
White Wine - Chardonnay
GLS / BTL
Pegasus Bay Chardonnay, 2023, North Canterbury
Babich Irongate Chardonnay, 2024,Hawkes Bay
Helio Chardonnay , 2024, Hawkes Bay
Denis Race Chablis, 2023, Bourgogne
White Wine - Other White Varietals
GLS / BTL
Pegasus Bay Gewurztraminer 2025, North Canterbury
Contacto Alvarinho, Monção and Melgaço Vinho Verde, 2024, Portugal
Donatien Bahuaud, Alcove Vouvray, 2022, Loire Valley
Te Whare Ra Toru, 2024, Marlborough
Rosé
GLS / BTL
Aix Rosé, 2024, Provence
Chateau Roubine ‘La Vie En Rose’ Rosé, 2024, Provence
Wairau River ‘Rose & Rose’ Rosé, 2024, Marlborough
Red Wine - Pinot Noir
GLS / BTL
Clos Henri Waimunga Pinot Noir, 2024, Marlborough
The Loner Pinot Noir, 2023, Central Otago
Ata Rangi Crimson Pinot Noir, 2024, Martinborough
Craggy Range Aroha, Pinot Noir, 2021, Gimblett Gravels
Red Wine - Syrah/Shiraz
GLS / BTL
Te Mata Estate Syrah, 2024, Hawkes Bay
Yalumba Samuels Collection Barossa Shiraz, 2024, Barossa Valley
Moulin de Gassac, Guilhem Rouge, Syrah Blend, 2022, Languedoc Roussillon
Red Wine - Gamay
CHILLED AND NON CHILLED AVAILABLE
Te Mata Estate Gamay Noir, 2025, Hawkes Bay
Joseph Drouhin Moulin À Vent, 2022, Beaujolais
Red Wine - Merlot
GLS / BTL
Chateau La Bastidette, St Emilion, 2023, Bordeaux
Babich Black Label Merlot, 2020, Hawkes Bay
Craggy Range Sophia, 2013, Gimblett Gravels
Red Wine - Other Red Varietals / Blends
GLS / BTL
Elderton Cabernet Sauvignon, 2022, Barossa Valley
Sebastiani Zinfandel, 2022, Sonoma, California
Saldo Zinfandel, 2021, California
Sessantanni, Primitivo Di Manduria, 2019, San Marzano
Te Mata Coleraine, 2024, Hawkes Bay
Dessert Wines
GLS / BTL
Pegasus Bay Finale, 2025, North Canterbury
Lustau Px Pedro Ximinez, San Emilio, NV, Jerez, Spain
Grahams 10y/o Tawny Port, NV, Oporto, Portugal
Digestifs
30ML
Chambord
Drambuie
Pallini Limoncello
Dissaronno Originale Amaretto
Amaro Montenegro
Cafe Borghetti Espresso
Spirits - Whisky
30ML
Monkey Shoulder Blend
The Balvenie Doublewood Single Malt Whisky 12 y/o
Arran 10 y/o Single Malt Scotch
Spirits - Rum
30ML
Goslings Rum
Angostura Rum 3 Y/0 Reserva
Angostura Rum 7 Y/0
Sailor Jerry
Spirits - Gin
30ML
Little Biddy Classic Gin
Drumshanbo Gunpowder Irish Gin
Drumshanbo Gunpowder Irish Gin - Grapefruit
Hendricks Gin
Black Robin Rare Gin
Spirits - Tequila / Mezcal
30ML
Buen Amigo Tequila
Motel Mezcal Joven Artesanal Agave Espadín
V.T.Station – Victoria Terminus
V.T. Station takes inspiration from Mumbai’s railway culture and brings considerable energy to Davis Crescent. The Indian menu ranges across tandoor cooking, boldly flavoured starters and satisfying mains, with enough variety to make ordering for a group part of the fun. Railway details in the room and a creative drinks selection reinforce its lively atmosphere.
Rather than ordering one main each and stopping there, begin with several smaller plates and explore the kitchen’s different spice combinations. Recent diners have highlighted dishes such as goat kulcha, lamb chops and paneer starters, though the selection changes. This is particularly well suited to a shared dinner when everyone has time to settle in and try something beyond their usual order.
Address: 73 Davis Crescent, Newmarket, Auckland 1023, New Zealand
V.T.Station - Victoria Terminus Menu
Small Dishes
Whet your appetite - Savoury surprises to prep your journey to a memorable meal.
Pani Puri
Crispy hollow dough balls, potato, sprouts, black chickpeas, tamarind chutney topped with tangy coriander mint water
Vada Pav
crunchy potato dumpling, dry red garlic coconut chutney, tamarind and green sauce (n)
Paneer Maska
Cottage cheese cutlets layered with spiced cream cheese and curry leaf chutney
Katori Chaat
Lightly spiced potato topped with yogurt, tamarind, mint chutney and pomegranate
Paneer Kulcha
Stuffed with spiced paneer, served with white butter
Goat Kulcha
Stuffed with goat cheese, tender goat meat and aromatic spices, cooked in a charcoal tandoor
Mutton Pepper Fry
Tender lamb cooked with black peppercorns, coconut oil served on a paratha
Chilli Chicken
Deep fried crispy chicken bites, tossed in dark spicy sauce and capsicum
Kolwada Prawns
Spice battered prawns served with pickled onions and mint chutney
Pav Bhaji
Flavourful potato mixture topped with crunchy onions served with butter drenched buns
Chicken Lollipop
An Indo-Chinese favourite. Fried chicken nibbles served with Szechuan sauce
Charcoal Grill
The lost comfort of those elusive rays on a winter morning at the station, compensated by the aroma of charcoal smoked meat from the kitchens.
Tandoori Butter Chicken
Charcoal grilled tender chicken thigh topped with buttery sauce and served with mint chutney and red onions (gfa)
Chicken Malai Kabab
Marinated in garlic, ginger, coriander and cream. Slightly pink when fully cooked (n) (gfa)
Lamb Chops
Marinade of lime juice, dark spices, ginger and garlic served with pea chutney and in-house made masala fries (gfa)
Thenga Meen
Kingfish marinated in a light coconut-spice blend, grilled in the tandoor and served over a Kerala-style curry leaf sauce. (n) (gfa)
Mushroom Galauti Kabab
Charcoal-smoked mushroom patty on soft saffron bread topped with garlic sesame sauce (n)
Railway Sheekh Kabab
Traditional lamb mince Sheekh Kabab served on a bed of Kashmiri Gushtaba sauce (gfa)
Biryani
Nalli Lamb Biryani
Lamb shank pieces prepared in paya stock, yoghurt and spices. Layered and cooked in dum style with saffron flavoured basmati rice (gfa)
Mains
Butter Chicken
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (n) (gfa)
Chicken Changezi
Tender chicken cooked in a rich, creamy tomato and cashew gravy, bold spices and a hint of tang. A Mughlai style dish full of deep, smoky flavour. (gfa) (n)
Kalaa Masala Chicken
Bone-in chicken slow-cooked in a bold black masala made with charred onions, coconut, garlic, and green chilli. A rustic dish from Maharashtra. Rich, smoky, and full of flavour (gfa)
Goat Karahi
Semi dry mix of aromatic spices and goat on the bone, creating a perfect blend for goat curry lovers. (gfa)
Goan Prawn Curry
Juicy prawns cooked over charcoal, served in a rich, coconut-based Goan curry (gfa)
Sikandri Shank
Dating back to 300BC this Alexandrian raan was the crown of all royal buffets. Lamb shanks are marinated overnight in light spices, finished in a subtle stock gravy. Served with Khameeri naan. (contains Rum) (gfa)
Dal Makhani
A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire. (gfa)
Panner Pasanda
In house made cottage cheese immersed in addictive onion and cashew gravy (n) (gfa)
Palak Saag
Slow cooked spinach with garlic, green chilli, and a hint of mustard leaves. Served with misi roti topped with homemade butter. (gfa)
Lababdar Kofta
Smoked pumpkin and pea koftas immersed in a rich yet tangy tomato onion sauce. (n)
Baingan Bharta
Charcoal roasted eggplant mashed in a home-style cooked curry (gfa)
Breads
Butter Naan
Garlic Naan
Plain Naan
Tandoori Roti
Lachha Paratha
Khameeri Naan
Cheese and Garlic Naan
Sides
Onion salad
Kachumbar salad
Poppadum
Raita
In-house made Pickle
Zeera Rice
Basmati Rice
Pav
Peanuts (Mungfali)
Chutneys
Mint/Tamarind/Mango
To Finish
Shahi Tukda
Crisp fried bread soaked in saffron-infused milk, topped with rabdi, pistachios served with a dollop of white chocolate pomegranate ice cream. A royal Mughlai treat.
Gulab Jamun
A timeless Indian dessert made from reduced milk, fried, soaked in rose-cardamom sugar syrup served with coconut coffee cream
Chef's Selection
Mango sorbet, White chocolate pomegranate, macadamia & Strawberry kaffir lime
Business Lunch
$30 pp Includes wine or beer. Small Dish — choice of one; Main — choice of one.
Medu Wada
South Indian doughnut fritters served with tangy daal (sambar) and coconut chutney (gf)
Chilli Chicken
Indian's Chinese connection; famously known as Indo-Chinese cuisine. Spiced tender chicken bites, tossed in dark spicy sauce
Lamb Samosa
An all-time favourite, twist on a classic samosa, lamb mince & potatoes filled in crisp pastry (n)
Butter Chicken (served w/ rice)
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (n) (gf)
Sikandari Shank (served with Kasmiri bread for 2)
Dating back to 300BC this Alexandrian raan was the crown of all royal buffets. Lamb shanks are marinated overnight in light spices, finished in a subtle stock gravy to complement (gf)
Daal Makhni (served w,/ Tandoori Roti)
Lentil simmered overnight for a dhaba style Punjabi dish (gf)
War Pacific Island Fusion
War Pacific Island Fusion is tucked upstairs on Parnell Road, where Fijian influences shape a menu full of seafood, spice and generous flavour. Its approach brings island dishes into a contemporary restaurant setting while keeping their character recognisable. The warm dining room makes it a good place to share several plates and spend time over dinner.
Snapper kokoda offers a bright seafood starting point, while masala goat curry shows the kitchen’s richer side. Recent customers have also singled out the prawns and the friendly service. Order across those different styles if dining with friends, and look for the upstairs entrance when you arrive.
Address: Unit 5, upstairs at 237 Parnell Road, Parnell, Auckland 1052, New Zealand
War Pacific Island Fusion Menu
Start Me Up
Snapper Kokoda
Citrus cured fish, salsa, smoked coconut cream, coriander, chili, lime
Tavu Octopus
Charred octopus tentacles, salsa, coriander, fresh coconut cream, lemon, chilli
Fiji Fire Wings
Crispy Fried chicken wings, wok tossed in fiji fire sauce, spring onion
Cumin Garlic Lamb Cutlets
Grilled lamb cutlets, roasted eggplant humus, mint pesto
Cumin Lamb Shumai
Cumin lamb mince dumplings, dumpling sauce, chili sambal, coriander
Spicy Fish Pakora
Boneless fish, spinach & onion batter, house made tartare, chilli flakes
Pork Rib Waitoni
Sichuan Roast Pork ribs, charred with black pepper and wild honey, lemon chili brine
Jungle Dumplings
Shitake and garlic chives dumplings, war dumpling sauce, herb pesto.
Chicken Potstickers
Pan seared minced chicken dumplings, sweet chilli sauce
Prawn Hargaw
Prawn Dumplings, dumpling sauce, chili oil, spring onion
Palusami Springroll
Smoked taro leaf, tomato and coconut filling, fresh coconut cream.
Butter Chicken Springroll
Boneless chicken, spiced tomato & red pepper gravy, tamarind chutney
Spiced Tofu Springroll
Spiced tofu and cabbage filling, chili soy
War Classic
Char Siu Roast Chicken
Spiced red roast chicken bone on thighs, Thai green papaya slaw, chicken jus
Cannibal Beef Short Ribs
Shortribs slow roasted in sugarcane jus, asian slaw, bulgogi sauce.
Lamb Shank Rourou
Garlic braised lamb shank, braised taro leaves in coconut cream, cassava, lemon, chili,soy
Crispy Whole Snapper Lolo
Fried whole snapper, lemongrass coconut broth, greens, cassava, coriander
Fiji Style bbq
Grilled lamb chop, lamb sausage, chicken thingh, fried egg, cassava, salad
Valolo Smoke
Pan scared fish fillet, poached cow peas, tomato and greens, smoked lemongrass coconut broth
Wok Stars
Egg Fried Rice
Wok tossed rice in scrambled eggs, sunny side egg, sprouts, coriander, chili soy.
Chopsuey
Wok tossed veggies, garlic oyster gravy, coriander, chili, sprouts, steamed rice.
Chili Dynamite Stirfry
Wok tossed veggies, chili dynamite sauce, coriander chili sprouts
Garlic Blackbean Sauce
Wok tossed veggies, garlic blackbean sauce, coriander chili sprouts
Chilli Garlic Sauce
Wok tossed veggies, chilli, garlic sauce, coriander chili sprouts
Fiji Style Curry
All Curries come with a side of rice, dhal and 2 roti.
Chicken Curry
Lamb Curry
Crab Curry
Prawn Curry
Sides
Roti
Fries
Steamed Rice
Mash Potato
Chilli Cassava Wedges
Buttered Vegetables
Sweet Tooth
Vakalolo
Grated coconut and cassava pudding, banana vakasoso
Khao San Eatery & Bar
Khao San Eatery & Bar brings a lively interpretation of Thai street-food culture to Newmarket. Its menu combines familiar Thai flavours with local ingredients and a willingness to experiment. Sharing plates and cocktails feel at home here, making it a useful choice for friends who want dinner to extend into an evening out.
A mix of starters gives the table several flavours and textures to explore before moving to a fish dish, rice orpot. Diners have praised the generous portions, bright seasoning and welcoming service. The menu covers enough ground for a group to combine recognisable favourites with dishes they have not tried before.
Address: 61 Davis Crescent, Newmarket, Auckland 1023, New Zealand
Khao San Eatery & Bar Menu
Solo Dinner
Thai Chilli Basil chicken (Rice Include)
Stir fried Chicken or Pork Mince with Holy chilli basil. (Fried egg not included)
Thai Chilli Basil Pork (Rice Include)
Stir fried Chicken or Pork Mince with Holy chilli basil. (Fried egg not included)
Slow Beef Boat Noodle Soup
Famous Traditional Thai beef noodle soup served with rice noodle, beef balls and slow cook beef.
Starter's
Satay Chicken Skewer
4 Chicken Skewer marinade with fresh herbs and grill in the hot flame top with peanut sauce.
Eggplant Prik Pao (vg)
Deep fried tempura eggplant top with house sweet chilli jam.
Cheesy Beef and Basil Spring Rolls
Crispy spring rolls filled with juicy beef, melted cheese, and fragrant basil.
Khaosan Chicken Wings
Famous Khaosan project chicken wing served with sweet chilli sauce.
Pon Pon Shumai
Steam prawn and pork shumai served with house sweet soy.
Thai Garlic BBQ Pork (Kor Mo Yang)
Pan Grilled BBQ pork served with Thai Essan sauce.
Moo Ping Pork skewers (4 Skewers)
Inspired by the popular Thai street food, these tender pork skewers are the perfect balance of salty, sweet, spicy and sour. Marinated for four hours. served with house NamJim.
Sticky Pork Ribs
Slow cooked style Thai BBQ pork ribs serve with pineapple base sauce.
Tiger prawn sashimi
Prawn sashimi top with Thai lemon lime dressing serve with fresh salad
Salmon Sashimi One Bite Wrap
Fresh green leaf top with NZ salmon sashimi grade, garden herb, peanut and house made Miang Kham dressing
Tiger Prawn One Bite Wrap (4 bits)
Fresh green leaf top with King Tiger Prawn, garden herbs and house made Miang Kham dressing
Asian Calamari
Deep fried squid tentacle served with peanut sweet chilli sauce, side of fresh green salad.
Softshell Crab
Deep fried tempura soft shell crab, coated with garlic & pepper butter salt. served with side of fresh green salad.
Mixed Entree Platter
2 chicken Satay skewer, 2 Tiger prawns one wrap, 2 Spring rolls, 2 chicken money bags.
Sides
Thai Jasmine rice
Sticky Rice
Thai-style fried egg
Thai-style crispy fried egg
Roti
Deep fried Spring rolls (4pcs)
Rice spring rolls pastry, Vermicelli noodle, mixed vegetable served with sweet chilli sauce.
Curry Puff (4pcs)
Puff pastry filled with sweet kumara and potato served with Ajad sauce.
Chicken Money Bag (4pcs)
Wonton pastry filled with chicken mince and mixed vegetable served with sweet chilli sauce.
Prawn tempura (4pcs)
Deep fried prawn tempura serve with sweet chilli sauce.
Asian Green
Stir fried seasonal vegetable.
Hungry Wok (Included Rice)
Pad Thai
Stir fried rice noodle with tamarind base sauce served with bean sprout, carrot and Chinese chive. (No rice)
Pad See Eww
Stir fried fresh Horfun flat rice noodle with seasonal vegetable finished with smocky black pepper. (No rice)
Drunken Noodle
Stir fried fresh egg noodle with basil sauce and mixed with seasonal vegetable. (No rice)
Pad Mae Woon Sen
Stir fried Vermicelli noodle with house oyster sauce and mixed seasonal vegetable. (No rice)
Sukiyaki Stir Fried
Vermicelli noodle stir fried with sukiyaki base sauce (Spicy & Sour) mixed with seasonal vegetable. (No rice)
Thai Fried Rice
Thai fried rice mixed with seasonal vegetable and side of lemon wedge, cucumber.
Tom Tum Fried Rice
Stir fried rice with tom yum base and mixed vegetable.
Green Curry Fried rice
Stir fried rice with green curry base and mixed with seasonal vegetable.
Basil Fried Rice
Stir fried rice with Basil sauce base and mixed with seasonal vegetables. (Fried egg not included)
Cashew Nuts
Stir fried seasonal vegetable and topped with cashew nuts.(Included rice)
Thai Basil
Stir fried seasonal vegetable with Thai basil sauce. (Included rice)
Rama Satay Lover
Stir fried seasonal vegetable and topped with Peanut sauce. (Included rice) .
Ginger Lover
Stir fried seasonal vegetable with ginger sauce. (Included rice)
Garlic and Pepper
Stir fried seasonal vegetable with garlic & pepper sauce. (Included rice)
Pad Cha
Stir fried seasonal vegetable with Pad cha sauce, Kachai and green peppercorn. (Included rice)
Red Curry
Red curry served with seasonal vegetable and bamboo shoot. (Included rice)
Green curry
Green curry served with seasonal vegetable and bamboo shoot. (Included rice)
Panang Curry
Thick cream curry served with vegetable, crushed peanut and kaffir lime. (Included rice)
Massaman curry
Thick curry served with potato. (Included rice)
Tom Yum Soup
Tom yum base soup served with fresh garden herb and mushroom. (Rice included)
Tom Kha
Tom Kha creamy coconut broth served with fresh garden herb and mushroom. (Rice Included)
Whole Fresh Market Fish (Included rice)
Fried Fish With Basil Sauce.
Fried whole market fish and wok fried with seasonal vegetable and basil sauce. (Rice Included)
Fried Fish With Herb
Fried whole market fish mixed with tamarind base sauce served with variety of healthy herbs. (Rice Included)
Fried fish @Esan
Fresh whole fish served in Thai style Esan salad sauce. (Rice Included)
Chef Special (Included rice)
Lamb Shank Massaman Curry
Slow cooked Lamb shank in thick Massaman curry sauce. (Include rice)
Beef Cheek Panang Curry
Slow cook New Zealand Beef Cheek in thick juicy Panang curry. (Include rice)
Kra Pao Crispy Pork
Crispy pork stir fried with Chilli Basil and Vegetables. (Included rice)
Tom Zap Soup
Choice of Pork or Beef Essan Laos style soup with herbs and toasted rice powder. (Included rice)
Beef Gaolao Soup
Beef broth soup with slow cook beef & beef balls. (Included rice)
Salad (Included rice)
Som Tum Thai
Traditional flavour Som Tum salad, papaya, carrot, green bean, and tomato. (Included rice)
Som Tum Po Pa-la
Traditional flavour Som Tum salad, papaya, carrot, green bean, tomato serve with Thai pickled fish sauce and salted crabs. (Included rice)
Chicken Larb
Chicken mince with fresh garden herb mixed with lemon & lime dressing topped with toasted sticky rice powder. (Included rice)
Pork Larb
Pork mince with fresh garden herb mixed with lemon & lime dressing toped with toasted sticky rice powder. (Included rice)
Pork Nam Tok
North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder. (Included rice)
Beef Nam Tok
North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder. (Included rice )
Beef Salad
Frame grill beef slice with fresh garden herb mixed with house beef salad dressing. (Included rice)
Moo Ma Nao
Pork salad served with fresh garden herb mixed lemon & lime dressing. (Included rice)
BBQ Pork Salad
Pan grilled Bbq pork with Thai dressing and fresh salad ( Included rice)
Yum Woon Sen
Thai famouse street food vermicelli salad served with pork mince, house made dressing and fresh herbs.
Salmon Sashimi Salad
NZ grade salmon sashimi served with house made dressing and fresh herbs. (Included rice)
Sashimi Prawn Salad
Tiger prawns sashimi served with house made dressing and fresh herbs. (Included rice)
Ocean Seafood Salad
Mixed Seafood salad served with fresh garden herb, onion, spring onion, tomato, celery and mixed with spicy seafood dressing. (Included rice)
Dessert
Mango Sticky Rice
Coconut sticky rice risotto, Fresh Mango and house dressing.
Beach Club Auckland
Beach Club Oyster & Kitchen sits at Orakei Bay Village, close to Remuera, with seafood at the heart of its relaxed approach. Fresh oysters make an obvious beginning, but the menu reaches beyond the oyster bar into Asian-influenced plates and familiar casual dishes. Its easy-going setting works for a weekend meal, a catch-up or a group with different appetites.
Alongside seafood, diners can look for Korean fried chicken and other dishes designed for sharing. The mix lets one person make a meal of oysters while others choose a heartier plate. Check the current menu before visiting, especially if a particular seafood dish is the reason for the trip.
Address: 236 Orakei Road, Remuera, Auckland 1050, New Zealand
Beach Club Auckland Menu
Oyster Bar
Natural Oysters
With Kaffir Lime, Lemongrass & Shallot Mignonette. 7 per each / Minimum 3 pieces. Half or Full Dozen.
Battered Oysters
Lightly Fried, served with Garlic Aioli. Half or Full Dozen.
Kids Menu
Kids Bolognese Pasta
Traditional meat sauce served with fettuccine pasta
Kids Fish & Chips
Seasonal Fish, Shoestring Fries
Dessert
Seasonal Sorbet Trio
Lemon & Lime, Raspberry, Mango, Mint Dressing
Breakfast & Day
Eggs on Toast
(Sourdough or Gluten Free Brown Loaf). Bacon — 7; Cold Smoked Salmon — 7; Mushroom — 6; Tomato — 5
Bacon Benedict
English Muffin, Baby Spinach, Truffle Aioli, Pokeno Bacon, Poached Egg, Hollandaise Sauce
Salmon Benedict
English Muffin, Baby Spinach, Avocado Purée, Smoked Salmon, Poached Egg, Hollandaise Sauce
Club Made Hummus
House-made Hummus, Pumpkin Purée, Corn, Sourdough (V)
Coppa & Sourdough
Coppa, Truffle Butter, Sourdough
Coastal Seafood Salad
Radicchio, Mesclun, Prawn, Squid, Sourdough, Chipotle Dressing
BC Fish & Chips
Seasonal Fish, Shoestring Fries, Garlic Aioli
Korean Fried Chicken (KFC)
Sweet and Spicy Sauce with Cheese, Chicken Thigh
Crispy Chicken & Waffle
Deep-Fried Chicken, House-made Tartar, Pickled Cabbage, Waffle
Ribeye Steak with Chimichurri
Beef Ribeye, Chimichurri, Beef Jus, Fries, Salad
Vongole & Mussel Linguine
Fresh Clams, Fresh Mussels, House-made Stock
Truffle Fries
Shoestring fries, truffle seasoning, garlic aioli, grated parmesan
Club Made Hummus (V)
House-made Hummus, Pumpkin Purée, Corn, Sourdough
Dinner
Coppa & Sourdough
Coppa, Truffle Butter, Sourdough
Coastal Seafood Salad
Radicchio, Mesclun, Prawn, Squid, Sourdough, Chipotle Dressing
BC Fish & Chips
Seasonal Fish, Shoestring Fries, Garlic Aioli
Fish with Dashi Broth
Seasonal Fish, Daikon, Carrot, Dashi
Pork Belly Taco
Pork Belly, Blueberry Sauce, Sour Cream, Tortilla, Lettuce
Miso Braised Beef Cheek
Slow-Cooked Beef Cheek, Miso, Creamy Potato, Rocket Lettuce
Smoked Miso Eggplant
Miso-Braised Eggplant with Smoked Purée
Ribeye Steak with Chimichurri
Beef Ribeye, Chimichurri, Beef Jus, Fries, Salad
Korean Fried Chicken (KFC)
Sweet and Spicy Sauce with Cheese, Chicken Thigh
Crispy Chicken & Waffle
Deep-Fried Chicken, House-made Tartar, Pickled Cabbage, Waffle
Vongole & Mussel Linguine
Fresh Clams, Fresh Mussels, House-made Stock
Truffle Fries
Shoestring fries, truffle seasoning, garlic aioli, grated parmesan
Champagne
G / B
La Dive Prosecco NV (Veneto, Italy)
Mumm Marlborough NV
Mumm Grand Cordon NV
Mumm Marlborough Rose NV
Mumm Millesime 2013
White Wines
G / B
Dragon Bones Riesling 2024 (Waitaki - North Otago)
Mahi Pinot Gris 2025 (Marlborough)
Valli Waitaki Pinot Gris 2025 (Waitaki - North Otago)
Paritua Stone Paddock Sauvignon Blanc 2025 (Hawke’s Bay)
Rosé
G / B
Rock Ferry ‘Orchard’ Rosé 2025 (Marlborough)
Mon Cheval Rosé 2022 (North Canterbury)
Red Wines
G / B
Central by Monte Christo Pinot Noir 2024 (Central Otago)
Escarpment ‘Noir’ Pinot Noir 2023 (Martinborough)
Mon Cheval Pinot Noir 2016 (Waipara Valley)
Paritua Stone Paddock Merlot 2023 (Hawke’s Bay)
Beer
BRB IPA 5.2%
BRB Pilsner
5% Haagen Citrus 2%
Peroni Libera 0%
NonAlc
Coke / Coke No Sugar
Lemonade
Lemon Lime Bitters
Soda / Tonic Water
Coffee & Tea
Soy, Almond, Oat, Coconut +1; Decaf +1
Flat white, Cappuccino
Latte, Mochaccino
Hot Chocolate
Americano
Smoothies
Available until 5:30 pm
Tropical
Mixed berries
Protein (French Vanilla)
Broadway Diner Auckland
Broadway Diner fills a different role in Newmarket’s food scene: a roadside stop for substantial burgers, hot dogs, chips and milkshakes. The menu keeps its focus on familiar combinations and generous portions, from classic Angus beef burgers to chicken, fish and vegetarian options. It is particularly appealing when you want an informal meal without making an evening of the booking.
Steak-burger variations and old-school additions such as egg, beetroot and pineapple give customers room to build a favourite. Recent diners have praised the burgers and personable service. Whether it is an early meal or a late bite on Broadway, the pleasure here is straightforward food made to satisfy a craving.
Address: 255 Broadway, Newmarket, Auckland 1023, New Zealand
Broadway Diner Auckland Menu
Classic Angus Beef Burgers
Handmade Pure NZ Angus Beef pattie, served on a toasted bun with fresh lettuce, tomato, fried onions & Watties tomato sauce.
King Burger
Grilled cheese, free-range egg
Cheese Burger
Grilled cheese
Hawaiian Burger
Grilled pineapple
Bacon Cheese Burger
Free-range bacon, grilled cheese
Deluxe Burger
Free-range egg, grilled cheese, free-range bacon, grilled pineapple
Old School Burger
Free-range egg, beetroot, relish
Hamburger
Our classic burger
Broadway BBQ Smash Royale
Double smashed patties, free-range bacon, grilled cheese, McClures pickles, BBQ sauce
Angus Scotch Fillet Steak Burgers
Pure NZ Angus Scotch Fillet Steak, served medium rare on a toasted bun with fresh lettuce, tomato, fried onions & Watties tomato sauce.
Steak Burger
120g scotch fillet steak
Aucklander Burger
250g scotch fillet steak
White Lady Burger
120g scotch fillet steak + smashed beef pattie, grilled cheese, grilled pineapple, free-range egg & bacon
Chicken Burgers
Golden crumbed chicken breast schnitzel, served on a toasted bun with fresh lettuce & tomato.
Chicken Aioli Burger
Served on a toasted bun with fresh lettuce & tomato
Chicken Peri-Peri Mayo Burger
Served on a toasted bun with fresh lettuce & tomato
Chicken Bacon Cheese
Free-range bacon, grilled cheese, aioli
Specialty Burgers
Served on a toasted bun with fresh lettuce, tomato & sauce.
Fish Burger
Crumbed NZ Dory fillet, tartare sauce
Bacon and Egg Burger
Free-range bacon & egg, fried onions, aioli (no beef pattie)
Vegetarian Burgers
Served on a toasted bun with fresh lettuce, tomato & sauce.
Almost Vegan Burger
Vege pattie (kumara, sweet corn, chickpea, lemongrass, ginger & coriander), beetroot, relish or peri-peri. *Almost Vegan - Cooked in fryer with non-vegan items.
Vege Deluxe Burger
Vege pattie, free-range egg, grilled cheese, grilled pineapple, fried onions, aioli
Vege Classic Burger
Free-range egg, grilled cheese, grilled pineapple, fried onion, aioli (no vege pattie)
Maharajah Spicy Vege Burger
Hashbrown, free-range egg, grilled cheese & pineapple, fried onion, peri-peri sauce
Meals
Broadway Challenge
2 x 250g scotch fillet steak, 6 free-range eggs, fried onions, chips & salad
Steak, Eggs and Chips
250g scotch fillet steak, 2 free-range eggs, fried onions, chips & salad
Mixed Grill
120g scotch fillet steak, frankfurter, free-range bacon, 2 free-range eggs, fried onions, grilled tomato & chips
American Hotdogs
A Verkerks Dutch-style frankfurter served on a 9” toasted sub roll.
New York Hot Dog
Fried onions, Watties tomato sauce & American mustard
Chilli Dog
Fried onions, grilled colby cheese, peri-peri sauce & mayonnaise
LA Hotdog
Fried onions, grilled colby cheese, free-range bacon & tomato relish
Toasties
Served between two slices of buttered toast.
BLT Toastie
Free-range bacon, aioli, lettuce, tomato
Steak & Onion Toastie
120g scotch fillet steak, fried onions, lettuce, tomato & Watties tomato sauce
Toasted Sandwiches
Cooked in a sandwich press, add extras from our Add-ons menu.
Cheese
Corn
Ham
Egg
Bacon
Sides
Hot Chips
Golden chunky Agria potato chips fried to perfection
Kumara Chips & Aioli
Sweet Dargaville kumara chips paired with creamy aioli
Hot Dog on a Stick
Classic Kiwi hotdog served with Watties tomato sauce
Chips & Drink Combo
Chips & Drink Combo
A carton of hot chips and your choice of canned drink or bottled water. Canned drink choices: Coke, Coke No Sugar, Sprite, L&P, Fanta
Milkshakes & Drinks
Milkshakes
Thick and creamy made with premium NZ ice cream. Flavours: Chocolate, Vanilla, Strawberry, Banana, Lime, Caramel, Creaming Soda, Raspberry
Bottled Water
Canned Drinks
Coke, Coke No Sugar, Sprite, L&P, Fanta
Siso
Siso is a Remuera bar and eatery whose food draws on Mediterranean traditions and locally sourced ingredients. It is comfortable territory for a drink and a plate or a longer dinner, with a dining room that feels more spacious than the street frontage suggests. The cooking balances familiar ingredients with enough creativity to keep the menu interesting.
Seafood and pasta have been recurring favourites among customers, with dishes such as market fish and prawn linguine appearing in accounts of memorable meals. It is a practical choice when a group wants a relaxed setting with a more considered menu. Book for a busy evening, and check the latest selection if you have a particular dish in mind.
Address: 311 Remuera Road, Remuera, Auckland 1050, New Zealand
Siso Menu
Dinner – Small
Stone baked sourdough flat bread
chicken fat butter
Freshly shucked local oysters
on ice, lemon, shallot vinegar
Crispy fried Jerusalem artichoke skins
whipped goats cheese
Yellow fin tuna crudo
rhubarb, chilli, citrus oil, mint
Chicken liver parfait
sour cherries, toasted brioche, cherry reduction
Siso’s grass-fed beef tartare
cured yolk, chives, beef dripping toast
Truffle potato gnocchi
cacio e pepe, chicken gravy
Chilli fried calamari
prawn head mayo, lemon
Coastal lamb ribs
shaved Lebanese cucumber, tzatziki, za’atar
Little romaine Caesar
anchovy, bacon crumb, parmesan
Dinner – Mains
Glazed beef cheek
truffle potato puree, smoked bone marrow, red wine jus
Market fish
roasted onion soubise, shrimp butter sauce
Fresh linguine
grilled oyster mushrooms, truffle butter sauce, cured egg yolk
Half grilled chicken
basil pesto, scallion’s, lemon
Siso’s grass-fed cheeseburger
brioche bun, Dijon mustard, truffle ranch, fries
12-hour Lamb kleftiko
braised shoulder, preserved lemon, fried potatoes, labneh
Dinner – Chefs Cuts
Choose a sauce – Chimichurri, red wine jus, green peppercorn, café de Paris Butter, horseradish sauce
Black Angus scotch 250g
Grass fed Speckle Park Sirloin 250g
Black Angus Ribeye on the Bone (500g+)
Price: 24/100g
Southern Station wagyu rump 300g
Dinner – Sides
Shoestring fries
herbs, pecorino, truffle oil
Creamed Spinach
Butter head lettuce
green goddess, cucumber, scallion’s nigella seeds
Baby potatoes cooked in beef fat
pistachio dukkah, buttermilk
Buttery potato puree
feta, chives
Lunch
Stone baked sourdough flat bread
chicken fat butter
Freshly shucked local oysters
on ice, lemon, shallot vinegar
Crispy fried Jerusalem artichoke skins
whipped goats cheese
Yellow fin tuna crudo
rhubarb, chilli, citrus oil, mint
Chicken liver parfait
sour cherries, beef dripping toast, cherry reduction
Market fish
roasted onion soubise, shrimp butter sauce
Fresh linguine
grilled oyster mushrooms, truffle butter sauce, cured egg yolk
Half grilled chicken
basil pesto, scallions, lemon
Southern Station wagyu rump
green peppercorn, fries
Siso’s grass fed cheeseburger
brioche bun, Dijon mustard, truffle ranch, fries
Butter head lettuce
green goddess, shaved cucumber, scallions, nigella seeds
Shoestring fries
herbs, Pecorino, truffle oil
Buttery potato puree
feta, chives
Bar Menu
Freshly shucked oysters on ice, lemon, shallot vinegar (6)
Tempura oysters, lemon (6)
Marinated Olives, smoked chilli, preserved lemon, rosemary
Stone baked Sourdough flat bread
Whipped carrot hummus, burnt butter, lemon za’atar
Chicken liver parfait, seared grapes, pistachio
Pizzette salami picante, Kalamata olives, mozzarella, rocket
Southland Lamb ribs, tamarind glaze, labneh, pomegranate
Truffle burrata, parsnip confit, truffle honey
Herbed potato fries, Parmesan, truffle
Beer and Cider – From the Tap
Speight's Summit Ultra Low Carb Lager
Tokyo Dry
Kirin Ichiban
Emerson’s Pilsner
Beer and Cider – From the Bottle
Becks
Stella Artois
Corona
Emerson’s London Porter 440ml
Siso “Wines We Love”
Perrier-Jouët Belle Époque Champagne, Épernay 2014
Perrier-Jouët Belle Époque Rosé Champagne, Épernay 2006
Krug 172 Edition, Reims
Dom Pérignon Champagne, Épernay 2013
Dark / Rich Reds
Chapoutier Côtes du Rhône Belleruche, Rhone 2023
Terrazas Reserva Malbec, Mendoza 2022
Te Mata Estate Syrah, Hawkes Bay 2024
Elderton Estate Shiraz, Barossa 2022
Elegant Reds
Te Tera Pinot Noir, Martinborough 2023
Mt Difficulty Pinot Noir, Central Otago 2023
Campo Viejo Tempranillo, Spain 2022
Cune (Cvne) Rioja Crianza, Spain 2021
Champagne
Perrier-Jouët ‘Grand Brut’, Épernay NV
Mumm ‘Grand Cordon’, Reims NV
Mumm ‘Grand Cordon Rose’, Reims NV
Louis Roederer ‘Collection 245’, Reims NV
Chardonnay
Leefield Station, Marlborough 2023
Maxim Wines, Hawke’s Bay 2022
Marisco Kings Series ‘Bastard’, Marlborough 2022
Other White Wines
Hunter's Riesling, Marlborough 2024
Leefield Station Gewurztraminer, Marlborough 2023
Maxim Wines Chenin Blanc, Hawke’s Bay 2022
Final Thoughts
For a meal built around the entire experience, Tala, Lillius and Aarth invite you to slow down and explore the kitchen’s ideas. Napoli Contemporanea offers a livelier Italian table, while V.T. Station, War Pacific Island Fusion and Khao San are rewarding places to share a range of flavours.
Beach Club, Broadway Diner and Siso complete the picture with options for seafood, a hearty casual bite and neighbourhood dining. Whatever the occasion, checking the current menu and booking arrangements will help you choose the right table.