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Finz Seafood & Grill Menu

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Seared tuna with radish and greens at Finz Seafood & Grill Queenstown

Finz Seafood & Grill has occupied its lakeside position at Steamer Wharf for more than two decades. The ground-floor dining room and outdoor tables look across Lake Wakatipu, where the passing TSS Earnslaw gives the outlook a distinctly Queenstown rhythm. Lunch and dinner are served daily, so the restaurant can be approached as a midday stop or a slower evening meal. Despite the exceptional setting, the atmosphere remains that of a relaxed bistro, keeping the focus on New Zealand produce rather than formality.

Seafood is the clearest reason to visit. Fresh oysters provide a direct beginning, while New Zealand crayfish offers a more substantial local delicacy. Seafood chowder turns several flavours of the coast into a warming bowl, and fish and chips keeps one of the country's most familiar combinations close at hand. For diners who would rather compare than choose, the seafood platter for two creates a shared centrepiece. Across these dishes, the menu moves comfortably from simple preparations to a generous survey of the sea.

The word grill matters as much as seafood in the restaurant's name. Prime New Zealand beef and Southland lamb give meat eaters locally grounded alternatives and allow mixed groups to dine without treating the non-seafood choices as an afterthought. A dedicated children's menu strengthens that flexibility for families. Ingredients from around Queenstown and the lower South Island link the land and sea sections, giving the kitchen a regional frame even when diners at the same table choose very different main courses.

Wine and cocktails make especially good use of the waterfront location. Central Otago Pinot Noir keeps the list close to home, while Marlborough Sauvignon Blanc offers a natural match for seafood. Queenstown beer appears on tap. The cocktails are more playful: the L&P combines limoncello and prosecco in a nod to a New Zealand favourite, while Burnin' Earnie mixes tequila and mezcal with pineapple and chilli. That range allows an oyster lunch, steak dinner or sunset drink to feel equally at home beside the lake.

Address: Ground Floor, Steamer Wharf, 88 Beach Street, Queenstown 9300, New Zealand

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Finz Seafood and Grill Queenstown Menu

To Start

Finz Cob Loaf
$16.50

with garlic butter and olive oil (v)

Squid
$27

coated with paprika dust and served with paprika aioli, chili and spring onion

Fresh New Zealand Oysters

served natural, beer battered or kilpatrick (dfo) Price: Market Price

Pork and Shrimp Gyoza
$24.50

with chili oil and soy sauce (dfo)

Seafood Chowder
$25

with smoked fish, mussels, clams and grilled bread

Steamed Mussel Dumplings
$25

with soy sauce (dfo)

Black Tiger Prawns
$33.50

with burnt sugar and miso glaze, rum, charred lemon aioli, dried coconut chutney, smoked paprika and seaweed salt

Sashimi Plate
$35.50

a selection of fresh sashimi-grade fish served with pickled ginger, wasabi and soy sauce (dfo)

Pan Seared Scallops
$38.50

served with burnt cauliflower puree, edamame beans, lumpfish caviar, seaweed & miso butter

Crispy Cauliflower
$25

served with cauliflower puree, coconut & sesame dressing, chili oil and sesame seeds (v)

Market Fish Ceviche
$35.50

with mango puree, pickled red onion, kaffir infused coconut cream, chili oil (dfo)

Octopus and Pāua
$40

braised with orange and five spice served with rocket, fennel, ponzu sauce, kawakawa oil and kina cream

Vegetarian

Grilled Halloumi Salad
$37

with carrot puree, mushroom, seasonal vegetables and hazelnut dukkah (v)

Orange and Carrot Risotto
$39.50

with seasonal vegetables, fried tempeh, crispy shallots, dried coconut chutney (v)

From The Land

Our meat is New Zealand free range and grass-fed

Kawakawa Rubbed Lamb Rump
$53.50

served with carrot puree, roasted kumara and jus

New Zealand Wagyu Beef Cheek
$52.50

braised in master stock, dark beer, kumara and orange puree & greens

Hand Picked Beef Striploin
$53.50

served with potato and horseradish puree, pickled mushroom & miso peppercorn sauce

Prime Beef Eye Fillet
$61.50

served with potato and horseradish puree, pickled mushroom & miso peppercorn sauce

Add Prawns
$12
Add Half Crayfish

Price: Market Price

From The Sea

Finz Famous Fish ’n’ Chips
Silver Trumpeter $38.50 / Southland Blue Cod $47

crispy beer battered fish with chips, lemon and tartare sauce. Your choice of: Silver Trumpeter 38.5; Southland Blue Cod 47

Green Lipped Mussels
$40

served with char-grilled bread. Your choice of sauce: Crème Fraiche, cream, white wine, lemon and parsley sauce; Tomato, white wine, capers, lemon and parsley sauce (dfo); Green Curry with coconut cream, lemongrass and ginger (dfo)

Handmade Spaghetti
$46.50

with prawns, clams, baby octopus, white wine, chili, butter, lemon and a parsley & caper crumb

Seared Tuna Loin
$51

with mango, edamame, corn & black rice salad, dressed with honey, maple & ginger dressing (dfo)

Whole Baked Southern Sole
$46.50

with a brown butter sauce, olive & leek gremolata, fried capers and seaweed dust

Crispy Skin Akaroa Salmon
$53.50

with tomato and coconut sauce, braised cabbage, mint yoghurt and pickled cucumber

Pan Seared Market Fish
$54.50

served with crushed potatoes, sautéed kale, fish velouté, fried capers and spring onion oil

Market Specials

Seafood Platter for two to share
$170

sushi, sashimi, mussel dumplings, oysters, green lipped mussels, black tiger prawns, pan fried squid, tempura octopus, beer battered Southland blue cod and Thai curry with clams, prawns, and octopus

Half Crayfish

with brown butter, olive & leek gremolata and fried capers (subject to availability) Price: MP

Side Dishes

each 16.5. The following are designed to complete your meal, please choose one for yourself or a few for the table

Crushed Potatoes
$16.50

with nutmeg and thyme

Steak Cut Chips
$16.50
Seasonal Vegetables
$16.50
Green Salad
$16.50
White Steamed Rice
$16.50
Spinach Salad
$16.50

with roasted pear, walnuts and goat cheese

Desserts

Tiramisu
$19

made with mascarpone and cream cheese served with oreo crumb, hazelnut and caramel

Whittakers Dark Chocolate Mousse
$19

with raspberry gel, chocolate soil and raspberry sorbet

Sticky Date Pudding
$19

with condensed milk caramel, citrus gel, vanilla ice cream, ginger and dark chocolate crumb

Affogato
$16

with vanilla ice cream, espresso, chocolate powder

Add Liqueur
$6

After Dinner Drinks

Espresso Martini
$25

Absolut Vodka, Kahlúa, Ground Hog Coffee

Aotearoa Pavlova
$25

Gin, Limoncello, lemon, cream, sugar, egg white

Salted Caramel Martini
$23

Absolut Vodka, Crème de Cacao White, caramel

Mondillo ‘Nina’ Late Harvest Riesling
$16 / $65
Taylors 10 Year Old Tawny Port
$13

Coffee / Tea

Octane Coffee, Queenstown NZ

Flat White | Latte | Cappuccino | Mocha
$7
Long Black | Americano | Macchiato | Hot Chocolate
$6
Short Black
$6
Tea
all $6

English Breakfast, Earl Grey, Peppermint, Chamomile, Green, Lemon & Ginger

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