Jervois Steak House Queenstown turns a central resort setting into a polished evening destination. Guests enter the Sofitel precinct from Brecon Street, pass through the bar and climb a striking staircase to the upstairs restaurant. Leather seating, low amber light and glimpses towards the centre of Queenstown give the room a warm, enclosed quality that suits both celebration and unhurried conversation. Dinner is served every night, and the sequence from bar to dining room gives the visit a sense of occasion before the kitchen's defining meat board even reaches the table.

That board is the practical guide to an unusually detailed steak selection. New Zealand beef ranges across grass- and grain-fed cuts, joined by highly marbled wagyu from Canterbury and the South Island, Japanese A5 and Australian wagyu. Diners can choose petite eye fillet, rump, scotch, sirloin or bavette, or commit to rib eye on the bone and chef-selected cuts for sharing. South Island lamb and Fiordland venison broaden the meat choices. Provenance, weight and marbling scores are stated clearly, helping the table compare flavour, richness and size before ordering.

The rest of the menu is substantial enough to make this more than a single-focus steakhouse. Tuna tataki, beef tartare on wagyu-fat toast, local mushrooms with stracciatella, garlic-butter prawns, duck-liver parfait and roasted bone marrow cover several openings. Market fish, confit duck, pumpkin tortellini and Ōra King salmon offer complete alternatives to beef. The classic supporting cast is extensive: Caesar and beetroot salads, creamed spinach, whipped potato, onion rings and macaroni cheese sit beside béarnaise, green peppercorn, mushroom and blue-cheese sauces, plus marrow or prawns as optional additions.

Dessert and drinks keep the same celebratory tone. Chocolate fondant comes with peanut-butter mousse and roast-banana ice cream; orange panna cotta, apple-crumble pavlova, affogato and a local-and-European cheese selection offer very different finishes. The bar covers signature and classic cocktails alongside wine chosen for the meat-led menu. For a quieter occasion, an upstairs private room seats up to sixteen and looks over the township towards the Remarkables. Larger groups can use set menus or book more of the main dining room, preserving the restaurant's structure while simplifying the event.

Address: Sofitel Complex, 8 Duke Street, Queenstown 9300, New Zealand (entrance off Brecon Street)

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Jervois Steak House Queenstown Menu Menu updated on 18 Sep 2026

Degustation

Six courses | 160 pp. With matching wines | 235 pp. Whole table participation & minimum two people required.

Hand crafted breads

pp $7

whipped brown butter

Fresh oysters

lemon, shallot chardonnay vinegar Price: MP

Caviar Service

Siberian Ossetra Superior | 30g tin $180 / Imperial Osceitra | 30g tin $230

brioche, gaufrette, crème fraîche, chives

Tuna tataki

$28

daikon, wasabi mayo, spring onion

Stracciatella

$26

Remarkable Fungi à la grecque, sourdough

House beef tartare

$28

raw yolk, wagyu fat toast, Vintage Waikato

Grilled Black Tiger prawns

$30

chilli & garlic butter, lemon

Duck liver parfait

$24

rhubarb, Lyonnaise onion, pistachio, brioche

Gochujang glazed calamari

$27

kimchi, gochujang aioli

Roasted bone marrow

$28

pickled onion gremolata, sourdough

West Coast whitebait fritter

$35

lemon butter sauce, chives

Grilled market fish

$48

roast parsnip, hazelnut brown butter

Confit duck leg

$44

pomme cocotte, baby carrots, Grand Marnier jus

Butternut pumpkin tortellini

$36

ricotta, sage, pine nuts

Grilled Ōra King salmon

$44

brown butter

Caesar

$24

little gem lettuce, soft egg, anchovy, pancetta, parmesan

Green leaf

$17

fennel, Dijon vinaigrette

Roast beetroot

$19

goat’s cheese, citrus, rocket

Waldorf

$19

walnuts, celery, apple, Craggy Range Farmhouse Danbo

Steaks

All cuts are served with red wine jus and one sauce of your choosing.

Stony River Angus, scotch, grass fed, Taranaki, NZ

450g $96

King cut

Canterbury Angus, grass fed, Canterbury, NZ

180g $50

Petit eye fillet

Canterbury Angus, grass fed, Canterbury, NZ

14 / 100g $14

T-Bone

Canterbury, grain fed, South Island, NZ

350g $85

Scotch

Canterbury, grain fed, South Island, NZ

350g $52

Rump

Zen-Noh, grain fed, Miyazaki, JP

79 / 100g $79

Scotch A5 | MBS 12

Black Origin, 500 day grain fed, Canterbury, NZ

300g $105

Scotch | BMS 6-7

Black Origin, 500 day grain fed, Canterbury, NZ

300g $88

Sirloin | BMS 6-7

Southern Stations, 200 day grain fed, South Island, NZ

200g $55

Bavette | BMS 6

Southern Stations, 200 day grain fed, South Island, NZ

200g $72

Eye fillet | BMS 6

Diamantina, 400 day grain fed, Queensland, AU

49 / 100g $49

Sirloin | BMS 9+

Rib eye on the bone

Price: POA / 100g

Chef’s board

three of our favourite cuts Price: MP

Lumina lamb rack

200g $55 / 500g $98

South Island, NZ

Wapiti wild venison loin

200g $52

Fiordland, NZ

Stony River Angus, scotch, grass fed, Taranaki, NZ

Signature Cut

King Cut

$96

BMS 4+ 450g

Petit eye fillet

$50

Canterbury, grass fed, Canterbury, NZ 180g

T-Bone

Canterbury Angus, grain fed, South Island, NZ 14 / 100g

Scotch

$85

Canterbury Angus, grain fed, South Island, NZ 350g

Rump

$52

Canterbury Angus, grain fed, South Island, NZ 350g

Scotch A5

Zen-Noh, grain fed, Miyazaki, JP MBS 12 79 / 100g

Scotch

$105

Black Origin, 500 day grain fed, Canterbury, NZ BMS 6-7 300g

Sirloin

$88

Black Origin, 500 day grain fed, Canterbury, NZ BMS 6-7 300g

Bavette

$55

Southern Stations, 200 day grain fed, South Island, NZ BMS 6 200g

Eye fillet

$72

Southern Stations, 200 day grain fed, South Island, NZ BMS 6 200g

Sirloin

Diamantina, 400 day grain fed, Queensland, AU BMS 9+ 49 / 100g

Rib eye on the bone

Sharing Cuts POA / 100g

Chef's board

Three of our favourite cuts MP

Lumina lamb rack

200g $55 / 500g $98

South Island, NZ 200g / 500g

Wapiti wild venison loin

$52

Fiordland, NZ 200g

Sides

Each 14 / Three 39

Truffle bacon mac ‘n’ cheese

Each $14 / Three $39

Roasted garlic mushrooms

Each $14 / Three $39

Baked kūmara, candied pecans

Each $14 / Three $39

Whipped potato

Each $14 / Three $39

Wagyu fat roasted potatoes

Each $14 / Three $39

Onion rings

Each $14 / Three $39

Honey mustard glazed carrots

Each $14 / Three $39

House creamed spinach

Each $14 / Three $39

Grilled brussels sprouts, pancetta butter

Each $14 / Three $39

French fries, aioli

Each $14 / Three $39

add parmesan & truffle | 3

Truffle mac ‘n’ cheese

House creamed spinach

Baked kumara, candied pecans

Whipped potato

Roasted beetroot, goat's cheese, rocket

Duck fat roasted rosemary potatoes

Honey glazed carrots, orange, hazelnuts

Grilled brussels sprouts, pancetta butter

Onion rings

French fries, aioli

add parmesan and truffle 3

Desserts

Chocolate fondant

$20

peanut butter mousse, brittle, roast banana ice cream

Orange panna cotta

$17

poached pears, almond cake, Grand Marnier

Apple crumble pavlova

$19

butterscotch, vanilla bean ice cream, oat crumb

Affogato

$19

vanilla ice cream, biscotti, espresso, liqueur

Selection of Local & European Cheese

$32

quince, fresh fruit, crackers

Tiramisu, chocolate twirls, Kahlúa caramel

$16

Orange panna cotta, poached pears, almond cake, Grand Marnier

$17

Apple crumble pavlova, butterscotch, vanilla bean ice cream, oat crumb

$19

Sorbet & ice cream selection

$18

Affogato, homemade biscotti, vanilla gelato, liqueur

$18

Cheese selection, local & European cheeses, quince marmalade

$26

Three Course Set Menu $120 pp

$120 pp. Three course set menu.

Handcrafted breads, house butter, extra virgin olive oil

House beef tartare

raw yolk, wagyu fat toast, Vintage Waikato

Caesar

little gem lettuce, soft egg, anchovy, pancetta, parmesan

Gochujang glazed calamari

kimchi, gochujang aioli

Grilled Ōra King salmon

brown butter

Butternut pumpkin tortellini

ricotta, sage, pine nuts

Confit duck leg

pomme cocotte, baby carrots, Grand Marnier jus

Canterbury, grass-fed, petit eye fillet, Canterbury, NZ

180g

Canterbury Angus, grain-fed, scotch, South Island, NZ

350g

French fries

Seasonal green vegetables

House creamed spinach

Green leaf salad, fennel, Dijon vinaigrette

Orange panna cotta

poached pear, almond cake, Grand Marnier

Manjari chocolate torte

freeze-dried lemon cream

Three Course Set Menu $150 pp

$150 pp. Three course set menu.

Handcrafted breads, house butter, extra virgin olive oil

House beef tartare

raw yolk, wagyu fat toast, Vintage Waikato

Caesar

little gem lettuce, soft egg, anchovy, pancetta, parmesan

Gochujang glazed calamari

kimchi, gochujang aioli

Tuna tataki

daikon, wasabi mayo, spring onion

Grilled Ōra King salmon

brown butter

Butternut pumpkin tortellini

ricotta, sage, pine nuts

Confit duck leg

pomme cocotte, baby carrots, Grand Marnier jus

Southern Stations, 200 day grain-fed, wagyu eye fillet, South Island, NZ

180g

Black Origin, 500 day grain-fed, wagyu sirloin, South Island, NZ

300g

Stony River Angus, grass-fed, King cut scotch, Taranaki, NZ

450g

French fries

Seasonal green vegetables

House creamed spinach

Green leaf salad, fennel, Dijon vinaigrette

Orange panna cotta

poached pear, almond cake, Grand Marnier

Manjari chocolate torte

freeze-dried lemon cream

Selection of cheeses

accompaniments

Steaks – Signature Cuts

We are proud purveyors of premium beef, working closely alongside our incredible suppliers. We believe simplicity is the ultimate sophistication; our focus is always on quality.

Speckle Park Beef, scotch, grass fed, NZ

400g $94

King cut

Jervois Steak House T-Bone

800g $110

Canterbury Angus, grass fed, Canterbury, NZ

Steaks – Angus & Grass Cuts

Scotch

300g $72

Canterbury Angus, grain fed, South Island, NZ

Sirloin

300g $75

Mapari Angus, grass fed, Waikato, NZ

Flatiron

250g $49

Mapari Angus, grass fed, Waikato, NZ

Petit eye fillet

180g $50

Canterbury, grass fed, Canterbury, NZ

Steaks – Wagyu Cuts

Sirloin A5

80 / 100g $80

Zen-Noh, grain fed, Miyazaki, JP. MBS 10

Eye fillet

200g $92

Black Origin, 500 day grain fed, Canterbury, NZ. BMS 6-7

Scotch

300g $98

Lake Ōhau, 200 day grain fed, Central Otago, NZ. BMS 5-7

Sirloin

300g $85

Southern Stations, 200 day grain fed, South Island, NZ. BMS 5-6

Steaks – Other Cuts

Lamb rack

250g $58 / 500g $99

Coastal Lamb, Hawke’s Bay, NZ

To Start

Interpretations of classic dishes can be found among seasonal & exciting flavours.

Kumara sourdough, whipped brown butter, extra virgin olive oil

$14

Fresh seasonal oysters, lemon, shallot red wine vinegar

Price: MP

Wagyu katsu sandwich, tonkatsu, Japanese milk bread

$55

Caviar Service, brioche, gaufrette, crème fraîche, chives

$180

Siberian Ossetra Superior, 30g tin

Caviar Service, brioche, gaufrette, crème fraîche, chives

$230

Imperial Osceitra, 30g tin

Entrées

Tuna tataki, daikon, wasabi mayo, spring onion

$28

Stracciatella, mushroom à la greque, tempura mushroom, sourdough

$26

House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato

$26

Grilled Black Tiger Prawns, chilli & garlic butter, lemon

$29

Duck liver parfait, rhubarb, lyonnaise onion, pistachio, brioche

$24

Gochujang glazed calamari, kimchi, gochujang aioli

$26

Roasted bone marrow, pickled onion gremolata, sourdough

$26

Seared scallops, green garlic, shallot, Champagne butter sauce

$36 / $66

West Coast whitebait fritter, lemon butter sauce, chervil

$30 / $45

Mains

Grilled market fish, roast parsnip, hazelnut brown butter

$48

Confit duck leg, pomme cocotte, baby carrots, Grand Marnier jus

$44

Butternut squash tortellini, ricotta, sage, pine nuts

$37

Salads

Caesar salad, little gem lettuce, soft egg, anchovy, pancetta, parmesan

$24

Green leaf salad, fennel, Dijon vinaigrette

$17

Roast beetroot, goats cheese, citrus, rocket

$18

Waldorf salad, candied walnuts, celery, apple, Craggy Range Farmhouse Danbo

$19

Sauces & butters

All cuts are served with red wine jus & one sauce. Additional sauce Each 5.

Béarnaise sauce

Café de Paris butter

Green peppercorn sauce

Porcini butter

Mandys horseradish sauce

Mushroom sauce

Green garlic butter

Spinach & blue cheese sauce

Truffle horseradish chipotle béarnaise sauce

Steak accompaniments

Free range eggs

$12

Two

Gorgonzola wedge

$12

Seasonal oysters

Price: MP

Roasted bone marrow

$14

Grilled Black Tiger prawns

$20

Three

Seared scallops

$18

Three

Main Menu

2022 Catena Zapata Malbec

$19

Mendoza, ARG

2024 Mt Difficulty

Glass $22 / Bottle $105

Bannockburn, New Zealand

2021 Terra Sancta Jackson’s Block

Bottle $140

Bannockburn, New Zealand

2021 Two Paddocks Fusilier

Bottle $200

Bannockburn, New Zealand

2018 Mt Difficulty Long Gully

Bottle $175

Bannockburn, New Zealand

2019 Mt Difficulty Pipelcay Terrace

Bottle $175

Bannockburn, New Zealand

2024 Felton Road

Glass $38 / Bottle $180

Bannockburn, New Zealand

2019 Mt Difficulty Manson’s Farm

Bottle $175

Bannockburn, New Zealand

2014 Terra Sancta Slapjack Block

Bottle $200

Bannockburn, New Zealand

2016 Carrick Excelsior

Bottle $150

Bannockburn, New Zealand

2019 Carrick Excelsior

Bottle $120

Bannockburn, New Zealand

2024 Martinborough Vineyard Te Tera

Bottle $78

Martinborough, New Zealand

2024 Te Kairanga Runholder

Glass $18 / Bottle $85

Martinborough, New Zealand

2024 Te Kairanga John Martin

Bottle $135

Martinborough, New Zealand

2022 Ata Rangi

Bottle $200

Martinborough, New Zealand

2022 Dry River

Bottle $275

Martinborough, New Zealand

2023 Neudorf Tom’s Block

Bottle $115

Nelson, New Zealand

2023 Grove Mill

Bottle $70

Marlborough, New Zealand

2023 Vavasour

Bottle $75

Marlborough, New Zealand

2020 Fromm Single Vineyard: Fromm

Bottle $125

Marlborough, New Zealand

2019 Clos Marguerite

Bottle $145

Marlborough, New Zealand

2022 Pegasus Bay

Bottle $125

North Canterbury, New Zealand

2025 Mount Edward

Glass $23 / Bottle $110

Central Otago, New Zealand

2023 Man O’ War Dreadnought

Bottle $155

Waiheke Island, New Zealand

2019 Man O’ War Totto

Bottle $300

Waiheke Island, New Zealand

2019 Tantalus Voilé

Bottle $195

Waiheke Island, New Zealand

2022 Church Road Grand Reserve

Bottle $135

Hawke’s Bay, New Zealand

2020 Radburnd

Bottle $210

Hawke’s Bay, New Zealand

2024 Te Mata Bullnose

Bottle $245

Hawke’s Bay, New Zealand

2022 Georges Road

Glass $20 / Bottle $95

Waipara, New Zealand

2024 Mt Difficulty Ghost Town

Glass $29 / Bottle $135

Central Otago, New Zealand

2023 Langmeil Valley Floor

Bottle $100

Barossa, Australia

2021 Langmeil Orphan Bank

Bottle $210

Barossa, Australia

2023 Yalumba Paradox

Glass $20 / Bottle $95

Barossa, Australia

2021 John Duval Entity

Bottle $135

Barossa, Australia

2020 Jim Barry McRae Wood

Bottle $150

Clare Valley, Australia

2022 Wirra Wirra Woodhenge

Glass $20 / Bottle $95

McLaren Vale, Australia

2019 d’Arenberg The Dead Arm

Bottle $185

McLaren Vale, Australia

2023 Mollydooker The Boxer

Bottle $115

McLaren Vale, Australia

2021 Mollydooker Enchanted Path

Bottle $345

McLaren Vale, Australia

2021 Mollydooker Carnival of Love

Bottle $330

McLaren Vale, Australia

2022 Chapoutier Crozes-Hermitage Meysoniers

Bottle $135

Rhône, France

2020 Fromm Single Vineyard: Fromm

Bottle $165

Marlborough, New Zealand

2023 Catena Zapata

Bottle $105

Mendoza, Argentina

2022 Man O’ War Ironclad

Glass $30 / Bottle $145

Waiheke Island, New Zealand

2015 Tantalus Évoque

Bottle $195

Waiheke Island, New Zealand

2025 Clearview Cape Kidnappers

Glass $17 / Bottle $80

Hawke’s Bay, New Zealand

2022 Ata Rangi Célèbre

Bottle $140

Martinborough, New Zealand

Power Lunch

Embrace the working lunch at Jervois Steak House. Enjoy your choice of a main, a side, and a glass of house wine for $65pp. Our team will advise the house wine selection during your visit.

Confit duck leg, pomme cocotte, baby carrots, Grand Marnier jus

Grilled market fish, roast parsnip, hazelnut brown butter

Butternut squash tortellini, ricotta, sage, pine nuts

Petit eye fillet

180g

Scotch

300g

Sirloin

300g

Bavette

250g

Wagyu fat roasted kumara, whiskey caramel, pecan, feta

French fries, aioli

add parmesan and truffle $3

add parmesan and truffle

À la carte

Interpretations of classic dishes can be found among seasonal & exciting flavours

Hand crafted breads, whipped brown butter

pp $7

To Start

Fresh seasonal oysters, lemon, shallot chardonnay vinegar

To Start Price: MP

Caviar Service, brioche, gaufrette, crème fraîche, chives

Siberian Ossetra Superior, 30g tin $180 / Imperial Osceitra, 30g tin $230

To Start

Tuna tataki, daikon, wasabi mayo, spring onion

$28

Entrées

Stracciatella, Remarkable Fungi à la grecque, sourdough

$26

Entrées

House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato

$28

Entrées

Grilled Black Tiger prawns, chilli & garlic butter, lemon

$30

Entrées

Duck liver parfait, rhubarb, lyonnaise onion, pistachio, brioche

$24

Entrées

Gochujang glazed calamari, kimchi, gochujang aioli

$27

Entrées

Roasted bone marrow, pickled onion gremolata, sourdough

$28

Entrées

West Coast whitebait fritter, lemon butter sauce, chives

$35

Entrées

Grilled market fish, roast parsnip, hazelnut brown butter

$48

Mains

Confit duck leg, pomme cocotte, baby carrots, Grand Marnier jus

$44

Mains

Butternut pumpkin tortellini, ricotta, sage, pine nuts

$36

Mains

Grilled Ōra King salmon, brown butter

$44

Mains

Caesar, little gem lettuce, soft egg, anchovy, pancetta, parmesan

$24

Salads

Green leaf, fennel, Dijon vinaigrette

$17

Salads

Roast beetroot, goats cheese, citrus, rocket

$19

Salads

Waldorf, candied walnuts, celery, apple, Craggy Range Farmhouse Danbo

$19

Salads

Truffle bacon mac 'n' cheese

Sides Each 14 Three 39

Roasted garlic mushrooms

Sides Each 14 Three 39

Baked kūmara, candied pecans

Sides Each 14 Three 39

Whipped potato

Sides Each 14 Three 39

Wagyu fat roasted potatoes

Sides Each 14 Three 39

Onion rings

Sides Each 14 Three 39

Honey mustard glazed carrots

Sides Each 14 Three 39

House creamed spinach

Sides Each 14 Three 39

Grilled brussels sprouts, pancetta butter

Sides Each 14 Three 39