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Kinloch Wilderness Retreat Menu

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Poached eggs on toast with salmon and avocado at Kinloch Wilderness Retreat

Dining at Kinloch Wilderness Retreat begins with the journey to the head of Lake Whakatipu. The restaurant sits on the waterfront, framed by mountains, beech forest and the nearby Dart River, within a hospitality site whose story reaches back to 1868. Day visitors are welcome at the table alongside accommodation guests, so a meal does not require an overnight stay. The remote setting gives breakfast, lunch or dinner a sense of occasion before the food arrives, yet the room remains grounded in the warm, practical character of a wilderness lodge.

The kitchen follows the seasons and the availability of its surroundings rather than maintaining a rigid year-round list. Local and sustainably sourced ingredients are joined by salad greens, herbs, edible flowers and occasional berries or vegetables from the onsite garden. Free-range eggs and homemade bread add to the house-made, nourishing approach. Gluten-free, dairy-free, vegan and vegetarian needs can be considered, which is particularly useful at a remote destination where alternatives are not just around the corner. The cooking is intended to restore hungry walkers and travellers without becoming heavy or overworked.

Daytime service has an easy rhythm. Breakfast and lunch are available daily, and bar snacks begin from late morning and continue toward the evening, allowing visitors to arrive without organising their whole day around a formal sitting. A morning meal can prepare walkers for the surrounding tracks, while lunch offers a reason to make Kinloch itself the destination. The flexible bar-snack window is valuable after an outdoor excursion, when timing can be uncertain. Together these services make the restaurant accessible as a casual stop despite the retreat's isolated location.

Dinner is more deliberate: one three-course seating is prepared around the bookings held for that day and begins at 6pm. Evening service reduces to Friday through Sunday from May to September, so planning ahead is important in the cooler months. The same tailored approach extends to weddings, corporate escapes and educational groups through dedicated group menus. With seasonal produce and dietary needs considered as part of that planning, the evening meal becomes a carefully arranged conclusion to a day at the lake.

Address: 862 Kinloch Road, Kinloch, Glenorchy 9372, New Zealand

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Kinloch Wilderness Retreat Restaurant Menu

Breakfast Plates

The Fernery | Breakfast Menu | 8:00AM – 10:00AM

Two Eggs on Toast
$19

cooked your way on wholewheat or ciabatta toast

Three Egg Omelette
$28

with cheese AND your choice of either bacon & organic cherry tomatoes OR mushrooms, greens & feta

Hearty Hikers Breakfast
$36

wholewheat or ciabatta toast with polenta hash browns & homemade baked beans PLUS your choice of the following options: MEAT | eggs, bacon & sausages; VEGGIE | eggs, greens & mushrooms; VEGAN | hummus, greens & mushrooms

Eggs Hollandaise
$23 / BENEDICT $28 / FLORENTINE $27 / ROYALE $37

two poached eggs on ciabatta toast topped with hollandaise sauce

Toasted Organic Granola
$24

GF granola, house-toasted with seasonal stewed & fresh fruit, yoghurt

Polenta Pancakes
$27

homemade with organic polenta, served with seasonal fruit, grilled banana, natural yoghurt & organic apple syrup

Organic Porridge
$23

organic oats with stewed apple, fresh apple, almond crumb & apple syrup, served with your choice of either coconut cream OR cream

Breakfast Sides

Bacon (60g)
$10
Egg
$5
Breakfast Sausages (75g)
$10
Akaroa Smoked Salmon (50g)
$16
Polenta Hash Browns
$7
Homemade Baked Beans (100g)
$8
Wilted Greens
$7
Sauteed Mushrooms
$9
Toast & Preserves (2 pieces)
$11
Swap for Gluten Free Bread
$3
Yoghurt & Cinnamon (150g)
$6

Kids Breakfast [12 and under]

Egg on Toast
$10
Pancakes (2) with syrup
$16
Juice (150ml), Milk or Hot Chocolate (100ml)
$4

Platters

The Fernery | Mon – Thurs 12:00pm until close | Fri – Sun 12:00pm – 3:00pm (daytime service)

Ploughman’s Platter
$39

toasted ciabatta, pickled onions, gherkins, salad & chutney; STANDARD | house baked ham (50g) & Whitestone brie (50g); VEGETARIAN | hummus & Whitestone brie (50g); VEGAN | hummus & spiced nuts (50g)

Dishes

Nourish Bowl
$29

Warm roasted seasonal vegetables, green lentils, quinoa & greens, with smoky tomato & red pepper dressing, vegan aioli, pickles & seeds; OPTION TO ADD: salmon (50g) or shredded organic chicken (100g) + $15

Slow Cooked Wild Venison Stew
$36

slow-cooked venison (250g) with bacon, tomato, seasonal vegetables, tamari soy sauce & red wine, served with crusty bread

Hearty Spinach & Lentil Stew
$32

flavourful stew with lentils, chickpeas, spinach, spices, a creamy yoghurt garnish & crusty bread

Soup of the Day
$25

seasonal house made soup, served with crusty bread

To Finish

OPTION TO ADD: GF Bread $3 (available for all menu items)

Sticky Date Pudding
$22

organic & gluten-free, served warm with caramel sauce, Patagonia vanilla bean ice cream & chocolate crumb

Flourless Torta Caprese
$22

served with berries, crisp meringue & Patagonia red sorbet

Vegan Lemon Cheesecake
$22

with a nut & date base, finished with raspberry sorbe & fresh berries

Bar Snacks

The Fernery | From 11:00am

Marinated Olives
$12

manuka smoked & infused with premium olive oil

Spiced Nuts
$12

rosemary, smoked paprika & olive oil

House-Made Ciabatta
$18

with Ollie’s olive oil & balsamic, and house-grown herb butter

Just Dip In
$28

ciabatta, hummus, dukkah, balsamic & olive oil ciabatta, house-made hummus, dukkah, Ollie’s olive oil and balsamic, served with whipped house-grown herb butter

Kinloch Fried Chicken
$25

organic chicken tenders coated in our gluten-free spice rub, served with chilli oil & our signature soy glaze

Skin-On Shoestring Truffle Fries
$16

artisan black truffle oil, parmesan, served with vegan aioli & organic tomato sauce

Vegan Nachos
$34

a fully plant-based treat, served with vegan aioli, avocado, pickled red onion & jalapenos; OPTION TO ADD: cheese (dairy) +$5

Kids Lunch & Dinner

The Fernery | For Kids 12 & Under

Pasta bolognese
$20

traditional bolognese sauce over pasta with tomato wedges, carrot sticks & lettuce on the side; contains: egg, gluten, wheat

Beef Sausages with Fries
$20

locally made sausages with tomato wedges, carrot sticks & lettuce on the side AND organic tomato sauce; contains: sausages are GF

Kids Burger with Fries
$20

tasty beef burger with tomato wedges, carrot sticks & lettuce on the side AND organic tomato sauce; contains: gluten, wheat

Kids Small Ice Cream
$6

contains: dairy

Fruit Juice, Milk or Hot Chocolate
$4

contains: milk | alternative milks available on request

Kids Breakfast

The Fernery | For Kids 12 & Under | 8AM – 10AM

Egg on toast
$10

contains: egg, gluten, soy, wheat

Pancakes
$16

contains: egg, gluten, milk, wheat

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