Saint Clair Family Estate Vineyard Kitchen Menu

Our own Saint Clair sourdough bread with local Marlborough RSA olive oil and homemade dip (DF/GF option)

Topped with ViaVio Stracchino, red wine onion jam, spiced pumpkin seed and balsamic reduction. Suggested wine match Saint Clair Pioneer Block 28 Camp Block Pinot Blanc

Served with cornichon, lemon and orange pickle and winter salad (GF/DF). Suggested wine match Saint Clair Barrique Sauvignon Blanc

Pan seared scallops on a celeriac and parsnip puree, crispy kale and apple (GF). Suggested wine match Saint Clair Omaka Reserve Chardonnay

Beetroot and orange cured salmon on a horseradish sour cream, pickled blueberries (GF). Suggested wine match Saint Clair Origin Pinot Noir Rosé

Okiwi Bay oysters, served natural or with a red wine and juniper mignonette (GF/DF). Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc. Subject to availability.

Crispy, spiced roasted duck fat potato wedges with homemade sesame and miso aioli (GF/DF)

Golden kumara and coconut soup with a hint of spice, served with homemade focaccia (DF/GF option). Suggested wine match Saint Clair Pioneer Block 5 Bull Block Pinot Gris

Spicy Malaysian style coconut broth with seared chicken thigh, rice noodles, seasonal vegetables, topped with coriander and fried onions (GF/DF). Suggested wine match Saint Clair Pioneer Block 12 Lone Gum Gewürztraminer

Slow braised Premium Game goat shank with a charred onion and swede mash, winter greens and braising jus (GF). Suggested wine match Saint Clair Omaka Reserve Pinot Noir

Dukkah coated lamb fillets on a salad of roasted winter vegetables, quinoa, lentils and greens, topped with our own homemade ricotta (GF/DF Option). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir

Pan roasted potato gnocchi with mushrooms, kale and sundried tomatoes, topped with herb oil, roasted macadamia nuts and shaved parmesan (DF Option). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Chardonnay

Kimchi, tofu and spinach fritter with winter vegetables, cashew nut and coconut puree, green coconut yoghurt drizzle (GF/DF/Vegan). Suggested wine match Saint Clair Omaka Reserve Pinot Noir (Vegan wine)

Ever changing, please ask your waiter for today’s special. Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc

A celebration of Marlborough with all the produce sourced locally. Home smoked salmon, Marlborough green shell mussels, Premium Game venison salami, homemade chicken liver pâté, Two Short Dogs pickled olives, our own dip, local RSA olive oil, garlic noir from Murphys, South Island artisan cheese, seasonal fruits, roasted vegetables and our own sourdough bread (DF on request/GF option). Made to share between two. Suggested wine match Saint Clair Pioneer Block 23 Master Block Pinot Noir (375ml bottle)

72% dark chocolate and espresso martini tart, whipped cream quenelle (GF). Suggested wine match Saint Clair Reserve Noble Riesling

Coconut sponge with white chocolate mousse and mango jelly, served with passionfruit sorbet. Suggested wine match Saint Clair Reserve Doctors Creek Noble Riesling

Sliced cinnamon apples wrapped in homemade strudel dough, served warm with vanilla sauce. Suggested wine match Saint Clair Omaka Reserve Chardonnay

Two scoops of our homemade sorbets, please talk to you waiter about the available flavours (GF/DF/VEGAN). Suggested wine match Saint Clair Origin Pinot Noir Rosé

Walnut ice cream served with a shot of Ritual coffee and Frangelico liquor (GF)

Artisan cheese sourced from the South Island of New Zealand (Nelson, Marlborough and the deep south), served with crackers, seasonal fruit and Saint Clair sourdough bread (GF option) (add extra crackers $3.00). Suggested wine match Saint Clair Pioneer Block 23 Master Block Pinot Noir (375ml bottle)

Ask your wait staff for today’s bake

With ham, Colby cheese, sourdough bread, crumbed chicken tenders and tomato sauce, fresh seasonal fruits, a small salad, and popcorn

Ham, cheese, pineapple (or any combination) with potato hash bites, tomato sauce and a small salad

Fish of the day, pan seared, with potato puree and green peas

Fresh Tagliatelle pasta with homemade beef Bolognese and parmesan cheese

Two slices of our sourdough bread with raspberry jam and butter

Available flavours are vanilla, chocolate or strawberry

Tropical (apple base); Orange and Mango

Reserve Range – Saint Clair’s Highest Quality

Reserve Range – Saint Clair’s Highest Quality

Reserve Range – Saint Clair’s Highest Quality

Reserve Range – Saint Clair’s Highest Quality

Pioneer Block White wine (Small parcels of single vineyards)

Pioneer Block White wine (Small parcels of single vineyards)

Pioneer Block White wine (Small parcels of single vineyards)

Reserve Noble (Dessert wine)