Mainsail Bar & Bistro sits beside the canal in Gulf Harbour Marine Village, using its waterfront position in several different ways. There is a bar and beer garden for drinks and snacks, a terrace for coffee or a sunny lunch, and an indoor bistro when the weather turns cooler. All-day service and takeaway make it a flexible local venue, but the food offering is substantial enough for a planned dinner or group gathering rather than functioning only as an accompaniment to the bar.
The Indian side of the menu begins with familiar snacks and food from the tandoor. Vegetable pakora, samosas and onion bhaji bring crisp textures with tamarind and mint sauces, while chicken tikka relies on yoghurt, spices and oven roasting. A mixed meat platter adds seekh kebab and several differently seasoned chicken preparations, giving a table an easy way to compare marinades before choosing its main dishes. The combination also works well as a shared course rather than a collection of separate individual starters.
Curries cover a wide range of regional and stylistic directions. Jalfrezi brings vegetables and a tangy sauce, saag is built around spinach, and dhansak combines meat with lentils, ginger and coriander. Vindaloo and rogan josh provide hotter and more aromatic choices, while Goan curry uses coconut. Paneer, chickpea, mixed-vegetable and lentil dishes are not limited to a single token option, and biryani offers a rice-led alternative to curry with naan.
European bistro dishes broaden the appeal beyond the Indian selection. Pan-fried fish, salmon, schnitzel, pork ribs and burgers can share a table with curry, while children's meals make family visits easier. That unusually broad mix suits the setting: diners can keep things casual with a burger on the terrace, order several Indian plates for the group, or settle into the bistro for seafood and a longer evening by the marina.
Address: Unit 2, 154 Harbour Village Drive, Gulf Harbour, Whangaparāoa 0930, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Mainsail Bar & Bistro Menu
Starter – Vegetarian
Garlic Bread
Sliced garlic bread topped with grilled cheese
Ciabatta Loaf & 3 Dips
Basil pesto, hummus, sundried tomato
Onion Bhaji
Sliced onions coated with chickpea flour, deep fried & served with tamarind sauce
Chaat Samosa
Pastry filled with peas, mild spices & potatoes with mint & served with a tamarind sauce
Special Pakora
Chef’s secret recipe
Chili Paneer
Fresh paneer, marinated in honey, soya, cooked with capsicum & onion
Starter – Non-Veg
Calamari
Crispy fried calamari served served with lemon aioli
Garlic Prawns
Crispy prawns with sauté garlic, soya sauce & served with baby naan
Lollypop Chicken
Marinated fried wings with chef’s special sauce
Chili Chicken
Chicken marinated in honey, soya cooked with capsicum & onion
Chicken Tikka
Boneless chicken marinated in yogurt, spices, roasted & served with mint sauce
Chicken Hariyali Tikka
Boneless chicken marinated yogurt, indian spice cooked in a tandoori oven
Coriander Chicken Tikka
Boneless chicken marinated in yogurt garlic, spice cooked in tandoori oven
Chefs Special Platters
Papadum Platter
Served with mango chutney, mixed pickle & homemade raita
Vegetable Platter
Vegetable pakora, samosa, & onion bhaji served with tamarind & mint sauce
Mixed Platter
Samosa, chicken tikka, vegetable falafel kebab, seekh kabab served with tamarind & mint sauce
Meat Platter
Coriander chicken, seekh kebab, chicken hariyali & tandoori wings served with mint sauce
Biryani
Served with raita
Chicken/Beef/Lamb/Beef/Goat Biryani
Your choice of meat cooked with rice & aromatic spices on a slow fire
Vegetable Biryani
Vegetables cooked with rice & aromatic spices on a slow fire
Prawn Biryani
King prawns cooked with rice & aromatic spices on a slow fire
Soup of the Day
Ask your server
Soup of the Day
Ask your server
Burgers
Served with fries
Beef Burger
Beef patty, cheese, bacon & salad
Chicken Burger
Crispy crumbed chicken, cheese, bacon & salad
Vegetarian Burger
Mildly spiced crumbed vegetable pattie cheese & salad
Mains
Catch of the Day
Fresh pan-fried fillet with creamy potato mash / salad
Salmon Fillet
Pan-seared fillet & balsamic glaze with salad / kumara mash
Fish & Chips
Served with chips / salad/lemon/aioli
Chicken Parmigiana
Crumbed fried chicken breast, cheese & marinara sauce & fries
Chicken Schnitzel
Crumbed fried chicken breast served with fries either with creamy mushroom or peppercorn sauce
Scotch Fillet
With mushroom, peppercorn or blue cheese sauce lemon & garlic aioli or garlic butter served with fries/ sauté veggies
Lamb Shank
Rosemary demi glaze sauce, creamy mash potato & sautéed vegetables
Pork Ribs
Slow cooked ribs with chefs’ special sauce, coleslaw & fries coleslaw & fries
Mainsail Specials
Dhansak Gosht
Lamb or goat with lentils, ginger, onion & fresh coriander
Googly Korma
Chicken, cashew nut & almond sauce & finished with cream
Googly Masala
Chicken & lamb marinated in yoghurt, spices, cooked with onion, tomato & capsicum
Chennai Express
Chicken, lamb, beef, or goat roasted in an onion & coconut gravy
Goat Curry *Goan Style* with Bones
Chefs secret recipe
Chicken, Beef, Lamb or Seafood
Butter: Simmered in a rich tomato and butter sauce; Tikka Masala: Garlic capsicum, tomato and onion; Korma: Creamy cashew nut and almond sauce; Fenugreek: Fenugreek, indian spices, cashew nuts, and creamy sauce; Madras: Rich coconut cream and spiced sauce; Jalfrezi: Seasonal vegetables, tangy sauce and coriander; Saag: Home ground spices in a rich spinach gravy; Vindaloo: The famous red-hot curry from Goa; Rogan Josh: An exotic blend of spices, a specialty of Kashmir; Kadhai: Tomato, onion and capsicum sauce; Mango: Mild spices with a creamy mango sauce; Coriander: Coriander, tomato, onion, herbs and spices; Goan Curry: A typical goan style coconut cream with cauliflower and broccoli
Kids Meals
Hot Dog & Chips
Fish Nuggets & Chips
Chicken Nuggets & Chips
Cheers Burger
Choice of Either Butter Chicken/ Mango/ Korma with Rice & a Baby Naan
Vegetarian
Kadai Paneer
Paneer in onion & tomato sauce flavoured with capsicum and spices
Palak Paneer
Popular north indian recipe with spinach and cottage cheese
Vegetables Korma
Vegetables with creamy cashew nut and almond sauce
Channa Masala
Chickpeas and diced potato with fish herbs and spices
Malai Kofta
Cottage cheese and potato croquettes with creamy cashew nut sauce
Paneer Tikka Masala
Paneer with onion, garlic and capsicum gravy
Dal Tadka
Yellow lentils with ginger garlic onion and spices
Daal Makhani
Black lentils, kidney beans, ginger & garlic finished with cream, butter
Indian Cuisine from the Tandoor
Plain Naan / Butter Naan / Garlic Naan
Tandoori Roti/ Garlic Roti/ Lachha Paratha
Mint Paratha / Keema Naan/ Peshwari Naan
Garlic and Cheese Naan
Garlic Chili & Cheese Naan
Coriander & Chili Naan
Aloo Kulcha / Onion Kulcha/ Paneer Kulcha
Pizza
GF bases available
Cheesy Garlic
Cheesy garlic
Margherita
Tomato sauce, mozzarella cheese & basil
Vegetarian
Tomato sauce, mozzarella cheese & grilled vegetables
Chicken Brie & Cranberry
Chicken brie & cranberry
Chicken Tikka Pizza
Chicken, pepper & onion
Meat Feast
Ham, pepperoni, chicken sausages & bbq sauce
Hawaiian
Ham, cheese & pineapple
Pepperoni
Pepperoni & mozzarella cheese
Quattro Formaggio (Four Cheese)
Tomato sauce, mozzarella, brie, gorgonzola, parmigiano , cheddar cheese
Gamberi
Prawns, bell peppers, mushroom, onions & lemon juice
Salmon
Salmon, cream cheese & capers
Pasta
Your choice of either penne, spaghetti or fettuccini
Pomodoro / Arrabbiata
Homemade tomato & basil sauce
Alfredo
Chicken & creamy mushroom sauce
Spaghetti Bolognese
Cooked beef mince with tomato & basil sauce
Creamy Mix Seafood
Shrimps, squids, mussels
Salads
Choices of chicken haryali tikka, chicken tikka, coriander chicken tikka
Caesar Salad
Lettuce, croutons, parmesan cheese & caesar dressing
Garlic Prawn Salad
6 prawns sautéed with garlic & sweet chili sauce
Garlic Chicken Salad
Chicken cooked in honey, ginger, soya, garlic & served with green salad
Tikka Salad
Boneless chicken marinated in yogurt, spices, roasted in a tandoori oven, served with salad
Sides
Fries
Potato / Kumara Mash
Masala Fries
Garden Salad
Seasonal Vegetables
Cauliflower Rice
Mushroom Rice
Green Peas Rice
Papadums / Raita
Pickles / Mango Chutney
Desserts
Apple Pie
Served warm with vanilla ice cream
Chocolate Brownie
Served warm with creamy vanilla ice cream
Gulab Jamun
Fried dumplings with sugar syrup served warm with vanilla ice-cream
Vanilla Ice Cream
With your choice of chocolate, strawberry or passion fruit topping
Coffee
Oat, soy or almond milk available
Coffees
Cappuccino / mocha / flat white / hot choc / latte
By the Shot
Americano / short black/ long black
Teas
English breakfast / earl grey / green / peppermint
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+ Log your visitHow prices compare
Against typical prices in Auckland
- Fish and chips Typical in Auckland: $28.45 $25.00
- Chicken burger Typical in Auckland: $27.00 $25.00
- Margherita pizza Typical in Auckland: $26.00 $18.00
- Caesar salad Typical in Auckland: $24.50 $15.00
- Pepperoni pizza Typical in Auckland: $27.50 $22.00
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