Eat Thai Restaurant Menu

Strips of marinated chicken served with a tasty peanut sauce

Deep fried vegetarian spring rolls served with sweet chilli sauce

Chicken mince with kumara, potato and onion wrapped in puff pastry

Wrapped shrimp with, mixed vegetables, peanuts, and fried shallots served with sweet chilli sauce

Authentic spicy fish cakes served with sweet chilli sauce

Deep fried squid tentacles marinated overnight with milk and white wine

BIG PRAWN seasoned with salt and pepper, rolled together with cheese in spring roll pastry

Fresh healthy start with Thai Fresh Spring Rolls, rice paper wraps with marinated chicken, carrot, cucumber, lettuce and alfalfa sprouts served with mint lime sauce

Pla Goong is food from Central Thailand. Delicious prawns mixed with a homemade dressing

Traditional snack, Miang Kham is fresh, healthy, and great in flavour

Marinated ribs with cinnamon, star anise and Thai herbs, slow cooked, deep fried and stir fried with home-made honey sauce, mesclun and cherry tomatoes

Flavoursome Thai style marinated tender pork

Real flavour prawn cracker, Great choice for family or party snack

Great choice for sharing with family and friends. 3 vegetarian spring rolls, 2 curry puffs, 3 money bags and 2 chicken satay sticks served with sweet chilli sauce

THE KING is great option for a real feed, 4 chicken satay sticks, 4 cheesy Prawn rolls, 4 Thai fish cakes and our popular Eat Thai Milk Squid

Tom Yum is one of the spiciest soups in Thailand. This soup is cooked from lime leaf, lemongrass, galangal, fresh chilli, and lime juice.

Also called Galangal soup, is a spicy and sour hot soup with coconut milk, mushroom, lime leaf, lemongrass, and fresh chilli.

Stir fried with onion, broccoli, red capsicum, green beans, and hot basil sauce (contains garlic, basil, lime leaf, lemongrass, chilli). Nice and spicy.

Chicken breast stir fried with cashew nuts, broccoli, carrot, cauliflower, mushroom and red capsicum

Traditional style sweet and sour. Stir fried with cucumber, tomato, pineapple, onion, and a homemade sweet and sour sauce

Crumbed chicken breast with Panang sauce, crunchy peanuts and a fresh salad

Mild flavour with lots of vegetables stir fried broccoli, carrot, cauliflower, red capsicum and topped with satay sauce

Marinated slices of your choice of meat, stir fried with fresh ginger, broccoli, mushroom, and onion

Marinated ribs with cinnamon, star anise and Thai herbs, then slow cooked, deep fried and stir fried with home-made honey sauce, mesclun and cherry tomatoes

Thai fried rice uses jasmine rice fried with carrot, broccoli, onion, egg, and mixed vegetables.

If you love crab, try Thai style crab fried rice, uses the natural flavours from the crab meat cooked with egg, carrot, and spring onion

Fried rice with light yellow curry powder, pineapple, lots of cashew nuts, egg, green beans, and mixed vegetables, topped with fried shallots.

A unique taste that you must try. Thin rice noodles stir fried with authentic Pad Thai sauce, egg, bean sprouts, crunchy peanuts.

Flat rice noodles stir fried with egg, broccoli, cauliflower, carrot, and cabbage seasoned with light soy sauce and oyster sauce

Egg noodles stir fried with mixed vegetables, green beans, lots of cashew nuts, pineapple, and egg, topped with fried shallots.

Flat rice noodles stir fried with hot basil sauce, egg, tomato, carrot, broccoli, and bamboo shoots. This has a strong flavour from herbs – Hot and spicy!

Popular noodle curry from Chiang Mai is here at EAT THAI! Thai curry with egg noodles, 2 Big chicken drumsticks, topped with crunchy egg noodles, pickled cabbage and sliced red onion

Thai green curry cooked with coconut milk, fresh chilli, green beans, broccoli, bamboo shoots and red capsicum.

Thai red curry cooked with coconut milk, fresh chilli, green beans, broccoli, bamboo shoots and red capsicum.

Delicious slow cooked beef with coconut milk, massaman curry paste, onion, potatoes, peanuts, and red capsicum

Cooked with coconut milk, crushed peanuts, carrot, and red capsicum. Beautiful mild dish.

Aromatic roasted duck cooked with red curry paste, coconut milk, red seedless grapes, pineapple, cherry tomatoes and lychee

Grilled prawn and squid, lots of cashew nuts stir fried with broccoli, onion, carrot, cauliflower, mushroom, and red capsicum

Mixed seafood (prawn, squid, mussel) stir fried with homemade garlic & black pepper sauce, capsicum, onion, and spring onion. Hot peppery flavour

A popular dish from East of Thailand. Tasty tamarind sauce mixed with fried prawns

Deep fried soft shell crabs lightly coated with flour, black pepper and topped with fried garlic served with homemade spicy sauce

**SERVE THAI HOT OR E-SARN SPICY ONLY** | Speciality salad dish, raw prawns with very sour and spicy dressing, served with salad

Grilled meat served with lettuce, tomato, cucumber, red capsicum, alfalfa sprout and red onion with homemade dressing

Great choice for vegan or vegetarian, stir-fried tofu and vegetables broccoli, carrot, cabbage, cauliflower, mushroom, red capsicum

Deep fried tofu mixed with lettuce, tomato, cucumber, red onion, bean sprouts and alfalfa sprouts with homemade dressing

Unique flavour from minced chicken cooked with mint, red onion, chilli flakes, lime juice and roasted crushed rice. Served with seasonal vegetables

Be adventurous with this new dish YUM WOON SEN. The punching flavour bombs of spicy & sour dressing. Glass noodles cooked with prawns, squid, minced chicken, peanuts, red onion, spring onion, tomatoes and coriander

World famous Thai papaya salad, made freshly with green papaya, carrot, green beans, tomato, peanuts, lemon. This dish contains fish sauce.

Tom Yum is one of the spiciest soups in Thailand, this soup is cooked from lime leaf, lemongrass, galangal, fresh chilli, and lime juice.

Also called Galangal soup, is a spicy and sour hot soup with coconut milk, mushroom, lime leaf, lemongrass, and fresh chilli.

Vegetables and tofu stir fried with cashew nuts, broccoli, carrot, cauliflower, mushroom, and red capsicum

Mild flavour with lots of vegetables stir fried broccoli, carrot, cauliflower, red capsicum and topped with satay sauce

Thai fried rice uses jasmine rice fried with carrot, broccoli, cauliflower, onion, egg, and mixed vegetables.

*CONTAINS YELLOW CURRY POWDER* | Fried rice with light yellow curry powder, pineapple, lots of cashew nuts, egg, green beans, carrot, and mixed vegetables, topped with fried shallots

*CONTAINS TRACES OF SOY* | A unique taste that you must try. Thin rice noodles stir fried with authentic Pad Thai sauce, egg, bean sprouts, carrot, crunchy peanuts.

Flat rice noodles stir fried with egg, broccoli, cauliflower, carrot, and cabbage seasoned with light soy sauce

*CONTAINS YELLOW CURRY POWDER* | Egg noodles stir fried with mix vegetables, green beans, lots of cashew nuts, pineapple, carrot and egg, topped with fried shallots

Flat rice noodles stir fried with hot basil sauce, egg, tomato, carrot, broccoli, and bamboo shoots. This has a strong flavour from herbs – Hot and spicy!

Thai green curry cooked with coconut milk, fresh chilli, green beans, broccoli, bamboo shoots and red capsicum.

Thai red curry cooked with coconut milk, fresh chilli, green beans, broccoli, bamboo shoots and red capsicum.

Cooked with coconut milk, crusted peanuts, carrot, and red capsicum. Beautiful mild dish.

Great choice for vegan or vegetarian, stir-fried tofu and vegetables broccoli, carrot, cabbage, cauliflower, mushroom, red capsicum

Deep fried tofu mixed with lettuce, tomato, cucumber, red onion, bean sprouts and alfalfa sprouts with homemade dressing

Malibu, Bacardi, Coconut Cream, Pineapple Juice, Pineapple Chunk, Syrup

Belvedere Vodka, Tomato Juice, Tabasco

Malibu, Pineapple Juice, Pineapple cut

Sala Thai Syrup, Vodka, Lime Juice, Soda

Tequila, Aperol, Grapefruit Juice, Soda

Heineken/Peroni

Belgium | Made from 1 year old oak aged lambic and pure cherry juice with red, slightly misty colour

Craft Beer

Craft Beer

ALSACE 2017

The Pioneer 2022

Choose your favourite gin, tonic water, lemon

Pineapple, Mango & Coconut; Soda, lemon (serve in short tumbler)

Peach & Passionfruit Gin Cup; Soda, lemon (serve in short tumbler)

Bundaberg

Schweppes

Bundaberg

Green Tea, English Breakfast, Chamomile, Jasmine, Peppermint, Earl Grey, Ginger+Lemon+Turmeric (Inner cleanse from TWININGS)