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Restaurant Sasa Menu

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Restaurant Sasa brings a dedicated Japanese dining room to Riverside Hotel on Nelson Street, with public table bookings rather than an in-house service reserved for hotel guests. Diners can settle inside or use the covered deck beside the pool, giving the restaurant two quite different settings for an evening meal. Its kitchen works with locally sourced produce where possible, while the menu changes enough to keep this compact Blenheim venue from feeling tied to a single fixed formula.

The opening plates invite the table to order across several small dishes. Agedashi tofu or eggplant offers a lighter start, while chicken karaage, takoyaki and pork gyoza bring fried, griddled and dumpling textures to the table. Crispy duck bao and salmon rolls add another direction, and diners looking for a more classic Japanese progression can move toward tempura or sashimi. The breadth of these smaller dishes suits a group that would rather taste several preparations than commit immediately to one main.

Larger plates range from familiar katsu and mild Japanese curry to dishes with a wider East Asian reach. Okinawan tofu champroo combines pork, tofu and vegetables, miso teriyaki chicken keeps a savoury glaze at the centre, and chicken nanban adds a fried option with its own distinct seasoning. Udon soup provides a broth-based meal, while hot bibimbap bowls, sizzling noodles and rice dishes give the menu enough weight for diners seeking something more substantial.

A dedicated vegan selection and clearly considered dietary choices make Sasa workable for tables with different needs. The drinks list is grounded in Marlborough wine, supported by local and international beers, so the bar side feels connected to the region without competing with the food. Between the poolside deck, shareable starters and varied mains, the restaurant can handle anything from a relaxed hotel dinner to a longer meal built around several courses.

Address: Inside Riverside Hotel, 20A Nelson Street, Mayfield, Blenheim 7201, New Zealand

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Restaurant Sasa Menu

Starters

Edamame
$8
Chunky Chips
$12
Nasu Dengaku
$17

Grilled eggplant with a sweet and savoury miso glaze.

Agedashi Tofu with Egg Plants
$13

Lightly fried tofu and eggplants served in savoury tsuyu broth.

Karaage Nibbles
$13

Served with spicy honey mayo dip.

Icky Sticky Chicken Nibbles
$14

Korean style spicy chicken, icky, sticky, Cannot get enough of! **Contains crushed peanuts.

Angry Birds
$15

Thai style Spicy Deep-fried Chicken wings seasoned with garlic, Chilli and Coriander.

Squid Chilli Crunch
$18

Deep-fried marinated squid seasoned with garlic, Chilli and Coriander.

Stuffed Mushrooms
$17

Stuffed with pork mince, finished with ginger, oyster sauce.

WasaBeef Tataki
$20

Eye fillet seared to perfection,subtly flavoured with Sasa’s wasabi dressing.

Buta Kakuni
$18

Braised pork belly, juicy, tender and flavoursome.

Kamo-Negi Bao
$20

Crispy duck with fresh salad in steam buns x2 Great for sharing !!

Takoyaki Octopus Balls
$12

You’ll love the big and chunky octopus pieses!

Gyoza Pan-fried
$12

House made Japanese pork dumplings, served with soy dipping sauce. Crispy outside, juicy inside.

Sui Gyoza
$12

Boiled house gyoza, served with garlic Sesame soy dipping sauce.

Tempura Platter
$28

A selection of seafood and vegetables deep-fried light and crispy tempura batter.

Salmon Sushi Rolls 8pcs
$19

Fresh salmon and avocado.

Sashimi Platter 16pcs
$32

Enjoy a selection of fresh fish and scallops.

Sizzlers & Stone Bowls

Surf n’ Turf
$55

Garlic Butter Scotch Fillet, salmon and prawns on hot plate served with rice or chips.

Sizzling Garlic Butter Scotch Fillet
$38

Served with wok fried beans and rice or chips.

Sizzling Bulgogi Beef
$32

The Korean classic calls for slices of rich beef. Marinated with Kiwi fruits Tender and full of flavour! Served with rice.

Sizzling Yakisoba with Onsen Egg
$28

Wok-fried noodles with pork belly and vegetables, a soft boiled Onsen egg served on top.

Unagi Bibimbap Hot Stone Bowl
$33

Teriyaki Eel, Onsen egg and veggies on rice served with miso soup.

Salmon Bibimbap Hot Stone Bowl
$32

Pan-fried Teriyaki salmon and vegetables on rice, served with miso soup.

Curries

*Japanese curries are very mild

Chunky Beef Curry
$30
Pork / Chicken Katsu Curry
$30
Vegetable Curry
$30

From the Wok & Deep-Fried

Tofu Champroo
$27

Truly rustic yet well-balanced Okinawan stir-fried dish with pork, tofu and vegetables.

MisoTeriyaki Chicken
$29

Try new Teriyaki with sweet and savoury miso glaze.

Nan Ban Chicken
$28

Deep fried chicken fillets with a sweet&sour nanban dressing, topped off with rich Japanese tartare sauce.

Katsu – Chicken or Pork Fillet
$27

Freshly crumbed Panko cutlets, served with Japanese coleslaw.

Rice and Noodles

Fried Rice Chicken / Prawn
$22
Udon Noodle Soup
$26

Well balanced noodle soup with tempura vegetables, onsen egg, grilled chicken and wakame Seaweed.

Burger

Smash Burger
$28

Served with chips

Dessert

Ice-Cream Sundae
$9

chocolate / strawberry

Green Tea Ice-Cream
$10
Affogato
$18

Frangelico Peanut Butter whisky

Japanese Souffle Cheese Cake
$13.50
Chocolate Fondant
$12

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