Gemmayze Street turns chef-owner Samir Allen's Lebanese family history into a restaurant made for sharing. Opened in 2016, it sits deep inside St Kevin's Arcade rather than presenting itself directly to Karangahape Road, a location that rewards diners who follow the arcade through to its rear. The restaurant describes its story in generational terms, and that idea is most persuasive when food arrives for the whole table. Breaking bread, passing mezze and letting several flavours overlap create the meal's natural rhythm rather than an optional style of ordering.
The dining room gives that communal approach a memorable backdrop. Floor-to-ceiling windows look toward the Sky Tower and across Myers Park, bringing an unusually open view to a tucked-away arcade address. Tiled floors and hanging plants add the feeling of a Mediterranean courtyard, while Arabic music keeps the room connected to the food's cultural setting. It is intimate enough for dinner between two people but has the flexibility for larger bookings, semi-private meals and full celebrations without losing the restaurant's warmth.
Mezze provides the clearest starting point. Silky hummus, charred-eggplant baba ganoush, warm pita and pickles create a balance of creaminess, smoke, bread and acidity before heartier plates arrive. The hummus has particular meaning here: Allen makes it in small batches over three days from a family recipe, finishing the chickpeas with a rich layer of paprika-infused oil. That patient process turns a familiar dip into a statement of the restaurant's broader method, where inherited flavours are handled with care rather than reduced to shortcuts.
Dinner is designed to unfold across several shared plates rather than through isolated individual courses. The kitchen's rich Lebanese flavours are accompanied by signature cocktails and a curated wine list, giving a group room to choose between a concise meal and a longer evening. Private events use the same sharing philosophy, so the food remains central even when the occasion grows in scale. Gemmayze Street's appeal lies in that continuity: family history, an elevated arcade setting, generous mezze and convivial service all point toward eating together.
Address: 15/16 St Kevin's Arcade, 183 Karangahape Road, Auckland 1010, New Zealand
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Gemmayze Street Menu
No dishes match all the filters you picked.
Mezza
Housemade pide
golden kumara, za’atar
Hummus
roasted garlic, paprika
Babaganouj
smokey eggplant, cumin, pomegranate
Falafel
pickled green chilli, tahini, coriander
Fattouche
lebanese green salad, sumac, pomegranate
Kūmara fetteh
roasted kūmara, taratour, baharat, almond
Braised leeks
lubneh, macadmaia dukkah, fennel seed
Jazar
roasted carrot, cashew, fennugreek, spiced granola
Asparagus
oregano, brown butter hollandaise, feta
Shish barak
mushroom dumplings, yoghurt veloute, mint
Kibbeh nayeh
venison tartare, fermented chilli, crispy potato
Samak nayeh
raw market fish, pistachio, basil, crispy shallot
Octopus manoushi
toasted flatbread, za’atar mayo, coriander zhoug
Chicken shish
grilled chicken thigh, toum, pickles, saffron rice, gremolata
Lahme shish
grilled lamb rump, dill lubneh, muhamarra, chilli crisp
Nana’s yukney
braised lamb shoulder, tomato, cinnamon, pea, crispy kataifi
Jeeb
Please note this is a sample menu and all dishes are subject to change
JEEB
Housemade pide Hummus roasted garlic, paprika Babaganouj smoky eggplant, cumin, pomegranate Falafel pickled green chilli, tahini, coriander … Fattouche lebanese green salad, sumac, pomegranate Jazar roasted carrot, cashew, fennugreek, spiced granola Gemmayze St lamb shoulder slow roasted lamb, pomegranate jus
JEEB
Housemade pide Hummus roasted garlic, paprika Babaganouj smoky eggplant, cumin, pomegranate Kibbeh Nayeh venison tartare, fermented chilli, preserved lemon Falafel pickled green chilli, tahini, coriander … Asparagus cultured cream, oregano, pinenut Fattouche lebanese green salad, sumac, pomegranate Jazar roasted carrot, cashew, fennugreek, spiced granola Nana’s yukney braised lamb shoulder, tomato, cinnamon, pea, crispy kataifi … Knefe kataifi pastry, baked ricotta, passionfruit, orange blossom
JEEB
Housemade pide Hummus roasted garlic, paprika Babaganouj smoky eggplant, cumin, pomegranate Kibbeh nayeh venison tartare, fermented chilli, preserved lemon Falafel pickled green chilli, tahini, coriander … Octopus manoushi toasted flatbread, za’atar mayo, coriander zhoug … Asparagus cultured cream, oregano, pinenut Fattouche lebanese green salad, sumac, pomegranate Jazar roasted carrot, cashew, fennugreek, spiced granola Gemmayze St lamb shoulder slow roasted lamb, pomegranate jus … Knefe kataifi pastry, baked ricotta, passionfruit, orange blossom
Take some Gemmayze Street home with you
Hummus by Gemmayze St
Beer & Cider
Hallertau #10
5.0% Hazy Pale Ale 330ml tap
Hallertau #2
5.3% Pale Ale 330ml tap
Hallertau #0
0% Pale Ale 330ml
Hallertau #8
5.0% Mr Yakimoto Lager 330ml
Abel Cider NV
330ml
Non-Alcoholic
NON #1
Salted raspberry & chamomile
NON # 3
Toasted Cinnamon & yuzu
Housemade Sodas
Gaza Cola
Karma sodas
Iced Lebanese Coffee
with Oat milk
Oravida Sparkling water
800ml
Cocktails
Amira
White Rum, Cardamom, Apple, Cinnamon
Jiddi Sour
White Rum, Pomegranate, Lime, Egg White
Fawwaar
Kyoho Grape, Vodka, Chambord, Prosecco
Arak Wardeh
Arak, Rose, Lime, Pet Nat
Tein Old fashioned
Bourbon, Fig Syrup, Bitters
Nana m’talaj
Vodka, Lemon, Mint, Crushed Ice
G Street Classics
Za’atar Stormy
Za’atar Bourbon, Ginger, Lime
Orange Blossom Mojito
White Rum, Lime, Mint, Bitters
Taaza
Tequila, Triple Sec, Lime, Pickled Green Chilli, Baharat
Saffron Negroni
Lemon Gin, Saffron Vermouth, Campari
Yallah!
Coconut Rum, Coffee Liqueur, Pedro Ximenez, Salted Vanilla Cream
Mocktails
Bonjus
Pineapple, Passionfruit, Oregano
Khyar
Cucumber, Feijoa, Yuzu Tonic
Bubbles
15 minute bottles “Mildnat” ‘24
Waipara, Central Otago
Paradise Prosecco
Australia
Falceri Extra Dry Prosecco
Italy
1818 Brut NV
By Billecart Salmon, Champagne
White
Collaboration “impressions” ‘25
Hawkes Bay • Chardonnay
Rock Ferry 3rd Rock ‘23
Rapaura, Marlborough • Sauvignon Blanc
Unkel “Rio” ‘23
Nelson • Pinot Gris
Dr Loosen ‘23
Mosel, Germany • Riesling Kabinett
Dragon Bones ‘24
Waitaki Valley, North Otago • Pinot Gris
BQ-Ā de Marsyas ‘19
Bekka Valley, Lebanon • Blend
AC Reserve ‘23
(Corban family) Hawkes Bay • Chardonnay
AC Reserve ‘23
(Corban family) Hawkes Bay • Viognier
Rose
Rock Ferry “Orchard” ‘25
Hawkes Bay • Pinot Blac, Pinot gris
Château Garage “le deux soeurs” ‘24
Hawkes Bay • merlot, rose
Orange
Park ‘24
Nelson • Gewurtztraminer Blend
Huntress Waihonga ‘24
Wairarapa • Pinot gris
Chilled Red
15 Minute Bottles “Test Pots” ‘23
Waipara, Central Otago • Pinot Noir
Huntress Kuratea ‘23
Wairarapa • Pinot noir, Syrah
Red
Munroes Road ‘21
Clevedon • Syrah
Mon Cheval ‘15
Waipara Valley • Pinot Noir
Jasci & Marchesani ‘23
Abruzzo, Italy • Montepulciano
Cincinelli ‘23
Arezzo, Italy • Chianti
BQ-Ā de Marsyas ‘20
Lebanon • Cabernet Sauvignon, Syrah
Unkel “Atlas” ‘23
Nelson • Pinot Noir
Two Hands “Angels’ Share” Shiraz ‘23
McLaren Vale
Sweet
Corrado Tonelli
Pergola, Italy • Visner
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