Best Indian and South Asian Restaurants Near Me In Auckland, with up-to-date menus and prices. Discover Nepalese momos, Indian street snacks, charcoal cooking and comforting curries across the region.

Best Indian and South Asian Restaurants Near Me In Auckland

October 2, 2026
by
9 mins read
An Indian and Nepalese food spread from Timmur

Auckland’s Indian and South Asian dining stretches well beyond a single style of curry. Nepalese dumplings and thalis, smoky tandoor cooking, lively chaat and carefully composed contemporary plates all have a place at the table. The right restaurant depends on what sort of evening you want: a generous family meal, a quick neighbourhood takeaway, a relaxed shared dinner or a more elaborate occasion.

The differences often show up in the opening dishes. A good momo brings its own texture and chutney; chaat balances crunch, yoghurt and tamarind; food from a charcoal grill asks for a different appetite from a slow-cooked dal. Vegetarian diners have plenty to consider too, from paneer and mushrooms to lentils, chickpeas and spiced vegetables that carry a meal in their own right.

Travel matters in a city this spread out. Ponsonby, Parnell and Newmarket offer dining rooms suited to lingering, while Avondale, New Lynn, Onehunga, Royal Oak, Kingsland, Ōtāhuhu and Orewa give different parts of Auckland their own reasons to stay local. Check the restaurant’s current menu and service period before travelling, particularly when planning around a specific dish, spice preference or dietary requirement.

Nepalese momos in a spiced broth at Timmur

Timmur Nepalese & Indian Cuisine

Timmur gives an Avondale meal a distinct Nepalese centre of gravity while keeping familiar Indian curries close at hand. Momos are the clearest place to begin: steamed or fried dumplings arrive with the kitchen’s chutney, and a soup version turns them into a more warming meal. The menu also moves through thukpa, sekuwa and a thakali-style plate of rice, dal, vegetables, pickles and curry. Sharing two or three of these gives a better sense of the kitchen than ordering matching curries around the table.

For diners who want a gentler entry, butter chicken and naan sit alongside the Nepalese specialities. Recent local accounts praise the distinct seasoning of the curries, generous portions and welcoming service; one detailed complaint about dry tandoori meat is a reason to make the dumplings and slow-cooked dishes the focus. The roomy dining room suits families and friends, especially when several people are curious about different dishes. Ask about heat levels if the table has mixed appetites, because the chilli and tang of a Nepalese preparation can be quite different from a creamy curry.

Address: 4/1784 Great North Road, Avondale, Auckland 1026

Timmur Nepalese & Indian Cuisine Menu

Veg Entree

Veg Samosa-2 Pcs
$9

Piquant appetizer prepared with crusty dough, stuffed with peas, potatoes, and spices, fried and served with tangy tamarind sauce

Crispy Onion (Bhaji)
$9

Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection

Mix Veg Pokora
$9

Fresh vegetables coated in chickpea batter and deep-fried

Tandoori Mushroom - 8 Pcs
$20

Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven

Paneer Tikka - 8 Pcs
$20

Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven

Finger Platter (Oriental)
$16

Assorted Spring roll, wantons and cocktail samosa served with sweet chilli sauce and tramid sauce

Tandoori Broccoli
$20

Broccoli marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven

Veg Platter for 2
$23

Mix pakora, Samosa and Aloo Chop, Spring roll.

Non - Veg Entree

Chicken Tikka
Half - 4 Pcs $14 / Full - 8 Pcs $25

Boneless pieces of chicken marinated in fresh spices, lemon juice and yogurt, barbecued in tandoori

Malai Tikka
Half - 4 Pcs $15 / Full - 8 Pcs $26

Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.

Garlic Tikka
Half - 4 Pcs $15 / Full - 8 Pcs $26

Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.

Tandoori Chicken
Half - 4 Pcs $16 / Full - 8 Pcs $28

Tender chicken marinated in yogurt, pomegranate juice and authentic Indian spice and cooked in a clay oven

Lamb Seekh Kabab
Half - 8 Pcs $14 / Full - 16 Pcs $26

Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor

Fish Tikka
Half - 4 Pcs $15 / Full - 8 Pcs $27

Boneless pieces of hapuka fish marinated in fresh spices, lemon juice and yogurt, barbecued in tandoor

Tandoori Prawn - 8 Pcs
$22

Prawns marinated with herbs, spices, and cooked delicately in the Tandoor

Chicken Lollipop - 6 Pcs
$17

Deep fried chicken coated with corn flour and spices. Served 5 pcs

Mix Tandoori Grill
$26

Chicken tikka, Seekh kebab, Malai tikka, and tandoori Fish tikka with fries (Mint sauce).

Non - Veg Nepali Dishes

Chicken Sekewa
$23

Meat marinated with special homemade spices and herbs cooked in Tandoor oven, served with green and served with Timmur Sauce

Lamb Sekewa
$24

Meat marinated with special homemade spices and herbs cooked in Tandoor oven, served with green and served with Timmur Sauce

Chicken Choila
$23

Meat marinated with Himalayan herbs, green chillies, spring onion, ginger, garlic, lime and mustard oil. Served with salad and Nepalese Radish Achar and a side of beaten rice.

Lamb Choila
$24

Meat marinated with Himalayan herbs, green chillies, spring onion, ginger, garlic, lime and mustard oil. Served with salad and Nepalese Radish Achar and a side of beaten rice.

Chicken Sadako
$23

Shredded chicken delicately seasoned with traditional Nepalese herbs and spices

Lamb Sadako
$24

Shredded chicken delicately seasoned with traditional Nepalese herbs and spices

Timmur Chicken
$18

Most popular street food in Nepal, sausage served with (Nepali chutney).

Chicken Sausage ( 2Pcs)
$10

Most popular street food in Nepal, sausage served with tomato sauce

Sukuti (Dried Lamb Meat)
$25

Smoked dried Jerky meat fried and sautéed in tomato, onion, chili, Himalayan style sauce

Veg Nepali Dishes

Timmur Aloo
$17

Potato wedges infused with mustard oil, turmeric, and Timmur for vibrant flavor.

Badam (Peanut) Sadako
$18

Nepali-style peanuts! Fresh veggies, herbs, and spices for a twist.

Chow Chow Sadako (Chatpata)
$15

Fried noodles mixed with fresh onions, tomato, coriander and spices, a must try street food.

Bhutmas Sadako
$17

Soybean with a Nepali twist, combined with fresh vegetables and a blend of herbs and spices

Aloo Chop (2pcs)
$9

Potato mash infused with the punch of ginger, garlic, onion, and a burst of fresh coriander, followed by a sizzling dip in hot oil (2 pcs)

Cannon Shots (Pani Puri 8 pcs)
$12

Popular chaat of crispy puffed balls filled with potato, chickpeas, onions, spices, and flavored water.

Mushroom Choila
$23

Mushrooms with fresh herbs, onions, chilies, coriander, and chef’s spices—perfectly blended!

Mains Chicken

Delhi Style Butter Chicken (With Bone)
$34

Nation’s favorite chicken cooked in tomato-cashew cream sauce with bone tandoori chicken.

Butter Chicken
$21

Nation’s favorite: chicken in harmonious tomato-cashew cream sauce.

Chicken Tikka Masala
$21

Tandoori chicken cooked with Indian spices, tangy tomato sauce, onion, and capsicum.

Chicken Kadai
$21

Tender chicken cooked with peppers, onions, tomatoes, and aromatic spices in a hearty wok curry.

Chicken Rogan Josh
$21

Traditional Kashmiri curry: tomatoes, onions, and aromatic spices.

Chicken Jalfrezi
$21

Zesty chicken with bell peppers, onions, and fresh coriander.

Chicken Saagwala
$21

Chicken blended with spinach purée, garlic, and Punjabi spices—a favorite.

Chicken Madras
$21

Classic South Indian recipe with curry leaves, mustard seeds, and coconut cream.

Chicken Vindaloo
$21

Goan hot curry with roasted spices, vinegar, coconut, and chicken.

Chicken Korma
$21

Chicken cooked with onion, cashew nut paste and finished with cream.

Chicken Lababdar
$21

Aromatic chicken curry with onions, tomatoes, bell peppers, and traditional spices.

Chicken Timmur Special Curry
$22

Timmur’s special recipe.

Mains Lamb

Butter Lamb
$22

Lamb in harmonious tomato-cashew cream sauce.

Lamb Tikka Masala
$22

Tandoori lamb cooked with Indian spices, tangy tomato sauce, onion, and capsicum.

Lamb Kadai
$22

Tender lamb cooked with peppers, onions, tomatoes, and aromatic spices in a hearty wok curry.

Lamb Rogan Josh
$22

Traditional Kashmiri curry: tomatoes, onions, and aromatic spices.

Lamb Jalfrezi
$22

Zesty lamb with bell peppers, onions, and fresh coriander.

Lamb Saagwala
$22

Lamb blended with spinach purée, garlic, and Punjabi spices.

Lamb Madras
$22

Classic South Indian recipe with curry leaves, mustard seeds, and coconut cream.

Lamb Vindaloo
$22

Goan hot curry with roasted spices, vinegar, coconut, and lamb.

Lamb Korma
$22

Lamb cooked with onion, cashew nut paste and finished with cream.

Lamb Lababdar
$22

Aromatic lamb curry with onions, tomatoes, bell peppers, and traditional spices.

Lamb Timmur Special Curry
$23

Timmur’s special recipe.

Mains Seafood

Butter Prawn/Fish
$23

Prawn/fish in tomato-cashew cream sauce.

Prawn Saag
$23

Prawn/fish with spinach purée, garlic, and Punjabi spices.

Prawn Curry
$23

Prawn/fish cooked in chef’s special curry sauce.

Fish/Prawn Masala
$23

Fish/prawn cooked with Indian spices, tangy tomato sauce, onion, and capsicum.

Prawn Korma
$23

Succulent prawns in a rich, creamy curry sauce with aromatic spices.

Timmur Special Curry (Fish/Prawn)
$24

Timmur’s special recipe.

Mains Veg

Butter Paneer
$20

Paneer cooked in tomato-cashew cream sauce.

Paneer Tikka Masala
$20

Paneer with capsicum, onions, and yogurt-fenugreek sauce.

Paneer Saag
$20

Paneer with spinach purée, garlic, and spices.

Paneer Kadai
$20

Paneer in spicy tomato sauce with fresh coriander and chili.

Shahi Paneer
$20

Royal cottage cheese curry in onion-cashew gravy.

Veg Korma
$19

Veggies cooked with onion, cashew nut paste and cream.

Eggplant Masala
$20

Fried eggplant curry with onion, tomato, and garlic.

Malai Kofta
$20

Paneer, nut, and potato balls fried and bathed in creamy sauce.

Veg Jalfrezi
$19

Seasonal mix veggies cooked with spices and herbs.

Chana Masala
$19

Chickpeas cooked with onions, tomatoes, and Indian spices.

Bhindi Masala
$20

Fried okra curry with onion, tomato, and garlic.

Daal Tadka (Yellow)
$19

Yellow lentils tempered with Kashmiri chili, curry leaves, and cumin.

Dal Mananki
$19

Black lentils and red kidney beans finished with butter and cream.

Home Style Nepali Curry

Goat Curry (With Bone)
$23

Slow cooked tender goat curry pieces with Himalayan spices.

Lamb Curry
$22

Soft boneless lamb curry cooked with Nepalese Himalayan spices.

Chicken Curry (Home Style)
$21

Soft boneless chicken curry cooked with Nepalese Himalayan spices.

Thakali Dal
$19

Black bean tempered with Himalayan wild garlic leaves and mustard.

Aloo Gobi
$20

Potato and cauliflower with ginger, onions, coriander, spices, and tomatoes.

Aloo Bodi Tama
$20

Nepalese curry with pickled bamboo shoots, potatoes, and black-eyed beans.

Aloo Sag
$20

Potato with a mix of spices and fresh spinach purée.

Veg Momos

Veg Steam Momo (10 pcs)
$19

Dumplings filled with minced vegetables, a stable blend of herbs and spices. Served with special Timmur Sauce

Veg Jhol Momo (Kathmandu Style Cold) (8 pcs)
$20

Momos, served with tangy flowy sauce made with soybean, sesame, tomatoes and lapsi (hog plum) powder

Veg Chilli Momos (8pcs)
$18

Fried Momos cooked with capsicum,onion and tomato served with a chilli sauce

Veg Shewzian Momo
$18

Fried momos cooked with capsicum,onion and tomato served with a schezwan sauce

Veg Kothya Momo (Pan Fried)
$18

Momos, filled with veggies steamed and half pan fried, served with special timmur sauce

Veg Tandoori Momo
$19

Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur special sauce

Veg Soup Momo (Hot)
$18

Momos, served with tomato based soup, sesame and timmur spices

Veg Crispy Momo (Deep Fried)
$18

Momos, dipped in breadcrumb, chucked in the deep fryer, served with timmur special sauce

Veg Timmur Special Momo
$19

Momos, served with diced capsicum, onion, pepper, tempered in chefs special sauce

Veg Sandheko Momo
$19

Handmade Nepalese Dumpling (10pc) marinated with special chutney and sauce.

Butter Momo
$19

Momos served with creamy butter sauce

Chicken Momos

Chicken Steam Momo
$17

Dumplings filled with minced meat , a stable blend of herbs and spices. Served with special Timmur Sauce

Chicken Jhol Momo (Cold Kathmandu Style)
$18

Momos, served with tangy flowy sauce made with soybean, sesame, tomatoes and lapsi (hog plum) powder

Chicken Chilli Momos
$18

Fried Momos cooked with capsicum,onion and tomato served with a chilli sauce

Chicken Shewzian Momo
$18

Fried momos cooked with capsicum,onion and tomato served with a schezwan sauce

Chicken Kothya Momo (Pan Fried)
$18

Momos, filled with meat steamed and half pan fried, served with special timmur sauce Tandoori

Chicken Tandoori Momo
$19

Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur special sauce

Chicken Soup Momo (Hot)
$18

Momos, served with tomato based soup, sesame and timmur spices

Chicken Crispy Momo (Deep Fried)
$18

Momos, dipped in breadcrumb, chucked in the deep fryer, served with timmur special sauce

Chicken Timmur Special Momo
$19

Momos, served with diced capsicum, onion, pepper, tempered in chefs special sauce

Chicken Sandheko Momo
$19

Handmade Nepalese Dumpling (10pc) marinated with special chutney and sauce.

Chicken Paphar Ko Momo (Buckwheat Flour)
$17

Dumplings filled with minced chicken with buckwheat flour, a stable blend of herbs and spices. Served with special Timmur Sauce

Chicken Butter Momo
$19

Momos served with creamy butter sauce

Lamb Momos

Lamb Steam Momo
$17

Dumplings filled with minced meat , a stable blend of herbs and spices. Served with special Timmur Sauce

Lamb Jhol Momo (Cold Kathmandu Style)
$18

Momos, served with tangy flowy sauce made with soybean, sesame, tomatoes and lapsi (hog plum) powder

Lamb Chilli Momos
$18

Fried Momos cooked with capsicum,onion and tomato served with a chilli sauce

Lamb Shewzian Momo
$18

Fried momos cooked with capsicum,onion and tomato served with a schezwan sauce

Lamb Kothya Momo (Pan Fried)
$18

Momos, filled with meat steamed and half pan fried, served with special timmur sauce

Lamb Tandoori Momo
$19

Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur special sauce

Lamb Soup Momo (Hot)
$18

Momos, served with tomato based soup, sesame and timmur spices

Lamb Crispy Momo (Deep Fried)
$18

Momos, dipped in breadcrumb, chucked in the deep fryer, served with timmur special sauce

Lamb Timmur Special Momo
$19

Momos, served with diced capsicum, onion, pepper, tempered in chefs special sauce

Lamb Sandheko Momo
$19

Handmade Nepalese Dumpling (10pc) marinated with special chutney and sauce.

Lamb Butter Momo
$19

Momos served with creamy butter sauce

Chow Mein

Veg Chow Mein
$18

Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.

Chicken Chow Mein
$20

Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.

Lamb Chow Mein
$20

Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.

Schezwan Veg Chow Mein
$19

Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein

Schezwan Chicken Chow Mein
$21

Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein

Schezwan Lamb Chow Mein
$21

Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein

Keema Chowmein
$22

Timmur keema noodles: stir-fried noodles with mixed vegetables and seasoned keema, in a special Timmur recipe. Chicken/Lamb

Chowmein with Sukuti – Lamb
$28

Stir-fried noodles with veggies and fried dry lamb (special Timmur recipe).

Thukpa

Thukpa Veg Soupy Noodles
$15

Hot and spicy noodle soup with boiled stick noodles and your choice of soup.

Thukpa Chicken Soupy Noodles
$18

A hot and spicy egg noodle soup with aromatic herbs and spices

Veg Momo Thukpa
$19

Spicy hot noodle soup with momos in authentic broth.

Chicken Momo Thukpa
$20

Spicy hot noodle soup with momos in authentic broth.

Lamb Momo Thukpa
$20

Spicy hot noodle soup with momos in authentic broth.

Biryani

Veg Biryani
$20
Chicken Biryani
$21
Lamb Biryani
$22
Goat Biryani (With Bone)
$22
Fish Biryani
$23
Prawn Biryani
$24

Indo Chinese

Chilli Chicken
Gravy $20 / Dry $21

Crispy boneless chicken, with a golden cornflour coating, combines harmoniously with a lively blend of fresh bell peppers and onions, elevated by a tangy chilli sauce

Chicken Manchurian
Gravy $20 / Dry $21

Chicken pakora, cooked with ginger and garlic, tosed in Chinese Sauce

Veg Manchurian
Gravy $18 / Dry $19

Veg pakora, cooked with ginger and garlic, tosed in Chinese Sauce

Gobi Manchurian - Dry
$22

Gobi pakora, cooked with ginger and garlic, tosed in Chinese Sauce

Chilli Paneer
Gravy $20 / Dry $21

Indian-Style Paneer Pakora Prepared with Chinese Spices, Ginger, and Garlic

Veg Fried Rice
$18

Stir fried rice in Wok mixed with veggies and special house sauce.

Chicken Fried Rice
$22

Stir fried rice in Wok mixed with meat and special house sauce.

Lamb Fried Rice
$22

Stir fried rice in Wok mixed with meat and special house sauce.

Veg Schezwan Fried Rice
$19

Stir fried rice in Wok mixed with veggies and schezwan sauce

Chicken Schezwan Fried Rice
$22

Stir fried rice in Wok mixed with meat and schezwan sauce

Lamb Schezwan Fried Rice
$22

Stir fried rice in Wok mixed with meat and schezwan sauce

Paneer 65
$22

Pieces of paneer marinated in southern Indian spices, yoghurt and chef’s special masala.

Chicken 65
$22

Pieces of chicken marinated in southern Indian spices, yoghurt and chef’s special masala.

Chilli Lollipop
$20

Tender crispy chicken lollipops with fresh capsicum and onions in a spicy chilli sauce, elevated by the fragrant essence of ginger and garlic.

Chilli Chips
$16

Crispy fries paired with fresh capsicum and onions in a zesty chilli sauce, elevated by the aromatic blend of ginger and garlic.

Breads

Tandoori Roti
$5

wholemeal bread, brushed with a touch of butter.

Tawa Roti
$5

Soft roti made of flour, great with curry, cooked on the tawa

Plain Naan
$5

Leavened bread dough made with fine flour.

Butter Naan
$5

Leavened bread dough made with fine flour.

Garlic Naan
$6

Plain flour bread garnished with garlic, and butter

Cheese Naan
$7

Bread filled with grated cheese and topped with a flavorful blend of butter.

Cheese Garlic Naan
$8

Bread filled with grated cheese and topped with a flavorful blend of garlic, coriander and butter.

Peshwari Naan
$8

Special naan from Peshawar, plain flour bread with sultana (raisins), coconut, and cottage cheese.

Cheese Spinach Naan
$8

Leavened bread stuffed with cheese, spinach and fresh herbs

Lacha Paratha
$6

Hand-rolled bread, made from wholemeal flour, is stuffed with clarified butter.

Chocolate Naan
$7

Naan bread stuffed with chocolate cooked in the tandoor

Chocolate Cheese Naan.
$8

Naan bread stuffed with chocolate and cheese cooked in the tandoor

Soups

Veg Hot And Sour
$11

A harmonious fusion of fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup.

Chicken Hot And Sour
$13

A harmonious fusion of chicken and egg soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup.

Veg Manchow Soup
$12

A harmonious fusion of fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, topped with crispy noodles

Chicken Manchow Soup
$14

A harmonious fusion of chicken and egg, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, topped with crispy noodles

Veg Sweet Corn Soup
$11

Sweet corn soup made with tender corn kernels, infused with indian spices and herbs

Chicken Sweet Corn Soup
$13

Sweet corn soup made with tender corn kernels, infused with indian spices and herbs

Timmur Veg Special Soup
$13

A harmonious fusion of chicken and egg/fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, mixed with schezwan pepper and chefs special ingredients

Timmur Chicken Special Soup
$15

A harmonious fusion of chicken and egg/fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, mixed with schezwan pepper and chefs special ingredients

Side Dish

Fries
$7
Butter Fries
$13

Fries, served with creamy butter sauce

Papadum
$5

Thin and crispy deep fried dough, made of lentil flour. A wafer of India.

Nuggets And Chips
$11

Rice

Plain Rice
$5
Jeera Rice
$8
Biryani Rice
$9

Accompaniment

Mint Sauce
$3
Nepali Chatny (Timmur Sauce)
$3

Home-made tomato barbecue sauce, crafted with homemade spice blends and enhanced by the addition of fresh ginger and garlic

Timmur Choop (Extra Hot)
$4

Spicy szechuan pepper, salt, garlic and mustard oil mixed to make flavourful chutney

Szechuan Sauce
$3
Mixed Pickle
$3

Spicy, salty and indescribably delicious.

Mango Chutney
$3

Spicy, salty and indescribably delicious.

Raita
$3
Muli Ka Achar (Radish Pickle)
$5

Radish slices, meticulously dried, and infused with a blend of traditional Nepalese seasonings and spices

Dessert

Gulab Jamun With Yogurt
$7
Mango Kulfi
$7
Pista Kulfi
$8
Gajar Ka Halwa
$7

Salad

Onion Salad
$7
Garden Salad
$10

Refreshing and wholesome house green salad with a touch of Indian/Nepalese seasoning.

A spread of fire-cooked dishes at KOL

KOL

KOL uses fire as its organising idea. Tandoor and charcoal cooking bring smoke and char to a menu shaped by Indian flavours, but the approach is more exploratory than a conventional curry-house dinner. The Ponsonby corner villa gives the meal a sense of occasion without demanding formality, and a cocktail can be part of the experience rather than an afterthought. It works especially well for two or more diners willing to share plates and compare how the kitchen treats vegetables, breads and meat over heat.

Recent offerings have included richly glazed barbecue broccoli with yoghurt and a tandoori chicken sandwich at lunch; the exact dishes can shift with the menu. Start with something vegetable-led before moving to a grilled main, so the smoky flavours do not flatten every course into the same register. Recent diners describe careful presentation and attentive explanations at the table, while the higher-spend format makes it a more considered booking than an everyday takeaway. The appeal lies in contrasting crisp edges, acidity and spice with the depth that the fire gives the food.

Address: 23 Ponsonby Road, Grey Lynn, Auckland 1011

KOL Menu

Snacks

V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.

Crunchy Prawn Toast
$24

Sesame,Chilli,Garlic in a crispy golden toast (2pc)

Basket Chaat
$22

Savoury tart, chickpea, Pomegranate, Sev, Chutneys (V*)(D*)

Sesame Croquette
$20

Cheddar infused fritters, Sesame, Chilli tamarind (2pc)(V*)(NAG*)

Khurchan Kone
$24

Baby Cone, Soy mince, Yuzu cream, Chilli tamarind (4pc) (V*)(D*)

Small Plates

V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.

Crumbed Halloumi
$24

Crispy egg washed croquette, Ginger, Mint & Coriander (2pc)

Chicken or Paneer Slider
$24

Juicy chicken or Smoky Paneer with masala cabbage (2pc)

Lamb Seekh Taco
$28

Lamb kebabs, Pickled onion,Mint cilantro in flatbread (2pc)

Soya Chaap Taco
$28

Pickled onion and cilantro in flatbread (2pc) (V*)

BBQ Broccoli
$28

Fire-roasted Broccoli, Chai Su glaze, kale, Hibiscus spiced yogurt (V*)

Roasted Aubergine
$28

Tandoori eggplant, Khakra, Capsicum salsa (V*)(NAG*)

Cured Kingfish
$32

Citrus Zest, Yuzu kosho Cream,Cilantro,pineapple dressing (D*)

Masala Duck Laccha
$28

Pulled slow cooked Duck, Flaky bread, Pickled radish

Goat Cheese, Porcini, and Truffle Kulcha
$24

stuffed Naan with Goats cheese & mushroom

Italian Kulcha
$24

stuffed Naan with Ricotta & Basil

Large Plates

V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.

Market Fish
$46

Basil Mint roasted Tandoori fish fillet, Moilee Sauce

Lamb Chop
$48

Premium Lamb Rack, Cucumber Raita, spicy praline (3pc) (D*)

Tandoori Chicken
$46

Served in a curry leaf , tomato cashew sauce with pickled onion

KOL Dragon chicken
$42

fried chicken in soy & chilli sauce, bell pepper, spring onion

Cumin Glaze Beef Short Rib
$48

slow-cooked rib with tomato relish & crispy kumara

Paneer Pasanda
$44

Nuts, Sultanas, Mint, Broccoli, Apple slaw, Cherry tomato (V*)(NAG*)

Palak Paneer
$40

Our Signature creamy spinach and Paneer kofta (V*)(NAG*)

Soya Chaap
$39

Smoky tandoor-roasted soy patties (V*)

BBQ Kumara
$38

Charcoal roasted Kumara, tuscany, masala cabbage (V*)(NAG*)

Breads and Sides

V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.

Fenugreek Laccha Paratha
$8

A flaky, aromatic herb flatbread

Butter Naan
$8

Classic buttered, thin flatbread, perfect to mop up our saucier dishes

Missi Roti
$8

Chickpea Flatbread (D*)(NAG*)

Truffle Masala Fries
$15

Our signature spiced fries with truffle oil (Recommended)

Express Lunch Menu

$39 per person. Friday - Sunday 12pm-3pm. Includes Lamb Seekh Taco (Veg option available) plus choice of one: Tandoori Chicken with Mirchi sauce OR Tandoori Paneer with cabbage & kale OR Market fish with tamarind & chipotle. All served with Naan and a side of Truffle Masala Fries.

Lamb Seekh Taco

(Veg option available)

Tandoori Chicken with Mirchi sauce
Tandoori Paneer with cabbage & kale
Market fish with tamarind & chipotle
Naan
Truffle Masala Fries
Biryani, curries and tandoori dishes at Bhojan Royal Oak

Bhojan Indian Restaurant and Bar Royal Oak

Bhojan’s Royal Oak kitchen is useful for a group that cannot agree on one corner of Indian cooking. Its menu ranges from chaat and other street snacks to tandoor dishes, biryani, curries and Indo-Chinese plates. That breadth is easiest to enjoy by choosing a crisp, tangy starter and then a few mains with different textures. A biryani brings aromatic rice into the centre of the meal, while a dal or paneer dish gives the table a slower, softer counterpoint to grilled food.

The restaurant’s own menu names a mini thali as well as larger à la carte sections, and delivery diners regularly order butter chicken, chicken biryani and dal makhani. Recent dining feedback also mentions Old Gold chicken tikka and Hakka noodles, suggesting that the kitchen’s strengths are not confined to a single curry. The warm dining room suits birthdays and family gatherings, though a compact order of chaat and one main is enough for a casual weeknight. Check which items are available for the service you plan, as delivery combinations can differ from dining-room choices.

Address: 563 Mount Albert Road, Royal Oak, Auckland 1023

Bhojan Indian restaurant and bar Menu

Indian Chaat- चाट भंडार

CHANA JOR GARAM
$12

The black chickpeas is boiled, flattened with Indian spices and salt dried and then made into this delicious chat with fresh ingredients like tomato, onions, chili coriander and fresh lemon juice.

CHANA DAL CHAAT
$12

Chana Dal also known as "Bengal gram” deep fried chana dal mixed with Indian spices, chaat masala, salt, and some freshly chopped onion, coriander, tomato, green chilli, fresh lemon juice, tamarind & dates chutney and garnished with nylon sev.

BHELPURI
$13

Crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, onions, tomatoes, roasted peanuts, sev and chaat masala. Lastly it is garnished with coriander leaves, crunchy sev and crushed papdis.

PANEER CHAAT
$16

Small cubes of raw paneer marinated with tamarind chutney, spicy green chutney, and added freshly chopped onions, tomatoes, boil chana, sev, and chaat masala. Lastly, it is garnished with coriander leaves.

ALOO TIKKI CHAAT
$12

Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) , chopped onion and garnished with nylon sev & fresh coriander.

SAMOSA CHAAT
$12

Crushed fried samosa with sweet and sour tamarind chutney, spicy green chutney, yogurt chutney, onion, and garnished with nylon sev and coriander and chaat masala.

PANIPURI
$11

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and boiled black chickpeas together with spicy tangy water and sweet chutney.

DAHI PURI
$13

Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and boiled black chickpeas together with house made sweet, green, yogurt chutney and top garnish with nylon sev and fresh coriander.

SEV PURI
$13

A crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and black chickpeas together with chopped onion and spicy green chutney and tango sweet chutney and top showered with lots of nylon sev and fresh coriander.

VADA PAV
$9

A Dinner roll, stuffed with a golden-fried spiced batata(potato) vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.

DABELI
$9

Dabeli is a spicy, tangy, and sweet potato filling inside a dinner roll bun, drizzled with a spicy and sweet chutney and some peanuts, onions, and sev.

Papdi Chaat
$12

Crisp fried puris (papdi) are topped with fresh tomato, onion, boiled potatoes with tamarind ,dates, mint, coriander and yogurt chutney. garnish with chaat masala,nylon sev and fresh coriander.

Vegetarian की entrees

Vegetable Samosa 2 Pcs
$9

A deep-fried conical pastry stuffed with spiced potatoes and peas

Onion Bhaji
$11

Spiced Onion mix with chickpeas and rice flour batter and deep fried.

Paneer Ke Sholey
$22

Cottage cheese and other fresh vegetables marinated in yogurt, special chilly sauce and fennel flavour and grill over charcoal tandoor.

Hara Bhara Kebab 5 Peace
$17

Deep fried patty of spinach, paneer, potatoes, cheese, peas and spices, served with mint chutney.

Tandoori Mushroom
$22

Mushrooms and other vegetables marinated in tandoori paste and grilled over charcoal tandoor.

Tandoori Paneer Tikka
$21

Cottage cheese and other vegetables marinated in yogurt and spices and grilled over charcoal tandoor.

Hariyali Paneer Tikka
$22

Cottage cheese marinated is marinated with fresh green herbs - mint and coriander leaves along with spices and roasted over a charcoal tandoor.

Tandoori Soya Chaap
$18

Soya pieces marinated in a mixture of yogurt, sauces, and spices, then grilled over charcoal in a tandoor.

Tandoori Falahari Chaat
$19

Fresh Seasonal Fruits Marinated in yogurt and spices, then grilled over charcoal for a smoky twist.

NON VEGETARIANKA ENTREES

Tandoori Drumstick 4 pieces
$19

A dish of roasted chicken marinated in yogurt and generously spiced and roasted over a charcoal tandoor.

Old Gold Chicken Tikka (5 pieces)
$22

Chicken chunks marinated in Indian spices & yogurt, essentially a boneless version of tandoori chicken roasted over a charcoal tandoor.

Chicken Gilafi Kebab
$21

Chicken mince or keema is mixed with a variety of aromatic spices, nuts, and a tang of lime roasted over charcoal tandoor.

Bhatti Ka Murg(Tandoori Chicken) Full
$30

Whole Chicken marinated with yogurt ginger garlic paste with special tandoori spices roasted over a charcoal tandoor.

Bhatti Ka Murg(Tandoori Chicken) Half
$18

Whole Chicken marinated with yogurt ginger garlic paste with special tandoori spices roast in tandoor.

Murgh Malai Tikka (5 pieces)
$22

Chicken chunks cooked in a creamy marinade with yogurt, cream, ginger, garlic, and chilli and roasted in tandoor paste, cream cheese, and roast in charcoal tandoor.

Lamb Seekh Kebab
$22

Minced Lamb with chopped onion marinated with Indian spices cooked in a charcoal oven.

Kadak Seekh Kebab
$20.99

Minced lamb roasted in charcoal, stuffed cheese and deep fried.

Mansoori Lamb Chops (4 pieces)
$32

Lamb chop marinated in yogurt, herb and spices and cooked in a charcoal tandoor.

Halryali Chicken Tikka (5 pieces)
$22

Chicken chunks is marinated with fresh green herbs - mint and coriander leaves along with spices and roasted over a charcoal tandoor.

Tandoori Fish Tikka
$22

Fish pieces marinated in yogurt, ginger and garlic paste with special tandoori spices and roast over charcoal tandoor.

Tandoori Prawns
$22

Prawns marinated in yogurt, herb, and spices and cooked over charcoal tandoor.

KIDS MENU

Chicken Nuggets & Chips
$14

Chicken Nuggets & Chips

Fish Bites & Chips
$15

Fish Bites & Chips

CHEESE & BROCCOLI BITES
$12

CHEESE & BROCCOLI BITES

Butter Chicken & Rice
$18

Butter Chicken & Rice

Butter Paneer & Rice
$17

Butter Paneer & Rice

Frymes
$6

Frymes

Vegetarian Curry

Dal Tadka
$22

Yellow lentils cooked with onion, coriander, cumin, tomato, and spices.

Dal Makhni
$22

Black whole lentil, red kidney beans cooked with chopped onion, tomato and Indian spices & cream.

Vegetable Korma
$22

Vegetable tossed with onions, garlic fenugreek & cooked in cashew gravy.

Pindi Chana Masala
$22

Classic spicy chickpeas seasoned with Indian masala

Vegetable Kolhapuri
$22

Mixed Vegetables cooked with homemade sauce, coconut powder, Indian masala and garnished with coconut cream.

Matar/Paneer Malai
$24

Green peas, fenugreek cooked together with cashew paste and creamy herbs.

Chef Special Paneer
$24

Cottage cheese cooked with chef's special gravy, onion, capsicum, herbs, and secret homemade spices.

Malai Kofta
$24

Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy

Palak Paneer
$24

Cottage cheese cooked in spinach gravy, spices & chopped gravy.

Kadai Paneer
$24

Cottage cheese cooked with fresh roasted ground spices in onions and tomato mixture with bell peppers and prepared in kadai (wok).

Paneer Tikka Masala
$24

Marinated cottage cheese chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.

Kaju Paneer Masala
$24

Cottage cheese and roasted cashew cooked with rich and creamy sauce.

Baingan Bharta
$22

Smokey roasted eggplant mashed with Indian spices, chopped onion, tomato, ginger, garlic, and fresh coriander.

Butter Panner
$19.99

Cottage cheese pieces cooked in mild creamy tomato gravy.

Bhojan Special Soya Chap Curry
$22

Soya pieces cooked with capsicum, onion, ginger, garlic, tomato, fresh coriander and Indian spices.

Vegetable Jalfrezi
$22

Fresh seasonal vegetable cooked with ginger, onion, tomato, capsicum, and finished with freshly ground spices.

Aloo Gobi
$22

Potato and cauliflower cooked in onion, tomato with indian spices and coriander.

Butter Paneer
$24

Cottage cheese pieces cooked in mild creamy tomato gravy.

Lahsooni Paneer
$24

Cottage cheese cooked with lots of fresh garlic & roasted ground spices in onions and tomato gravy.

Bhojan special Paneer Angara
$24

Exotic smoky flavours of cottage cheese pieces cooked with chopped and bhojan special smoky gravy.

Chicken Curry

Butter Chicken
$25

Boneless chicken pieces cooked in the tandoor then finished in mild creamy tomato gravy.

Methi Murgh Masala
$25

Boneless chicken cooked with fenugreek, blended with herbs and spices.

Chef Special Chicken Curry
$25

Boneless chicken cooked with tomato, onion, garlic, ginger, curry leaves, herbs, and secret homemade spices.

Chicken Korma
$25

Traditionally a mild dish marinated Boneless chicken in cardamom, cinnamon and yogurt and prepared in slow cooked gravy.

Chicken Madras
$25

A traditional south Indian style curry Boneless chicken cooked with coconut gravy and red chilli sauce.

Chicken Saagwala
$25

A delicious curry from northwest Indian region. Boneless chicken pieces cooked with herbs and spices in mild spinach sauce.

Mango Chicken
$25

Boneless chicken cooked in delicious mango flavoured cream and lightly spiced sauce

Chicken Mughlai
$25

Boneless pieces of juicy chicken smothered in a thick curry sauce and blend of aromatics, cream, and nutty ingredients.

Chicken Vindaloo
$25

Boneless chicken cooked in hot and tangy goan sauce

Gongura Chicken
$25

Boneless chicken pieces cooked with gongura pickle and chef special gravy.

Desi Chicken
$25

Chicken with bone cooked in bhojan special gravy with fresh tomato and whole process of cooking is a traditional Indian way.

Murgh ki Chingari
$25

Exotic smoky flavours of boneless chicken pieces cooked with chopped and bhojan special smoky gravy.

Chicken Tikka Masala
$25

Marinated Chicken chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy

RA-RA Chicken
$28

Tender boneless chicken in flavourful Bhojan special Ra-Ra gravy - minced chicken, tomatoes & spices for a delightful texture & taste explosion.

Lamb Curry

Lamb Rogan Josh
$26

A specialty of lamb pieces cooked in our special herbs and intense spices.

Southern Railways Lamb Curry
$26

Tender pieces of Lamb and potatoes and other Indian ingredients along with dates and tamarind sauce.

Lamb Saagwala
$26

A delicious curry from northwest Indian region. Lean lamb pieces cooked with herbs and spices in mild spinach sauce.

Lamb Tikka Masala
$26

Marinated Lamb chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.

Lamb Vindaloo
$26

Lamb cooked in hot and tangy goan sauce.

Lamb Korma
$26

Traditionally a mild dish marinated in cardamom, cinnamon and yogurt and prepared in slow cooked gravy.

Lamb Mughlai
$26

Lean lamb pieces smothered in a thick curry sauce and blend of aromatics, cream, and nutty ingredients.

Chef Special Lamb
$26

Lean lamb pieces cooked with diced onion, spices, and herbs.

SEA FOOD

Butter Prawns
$28

Prawn pieces cooked in mild creamy based tomato gravy.

Prawns Do Pyaza
$28

Prawns cooked with diced onion and chef special gravy, spices and herbs.

Malabari Prawns
$28

Prawns cooked in onion tomato gravy, coconut cream and Indian malabari spices.

Prawns Masala
$28

Prawns cooked in richly spiced tomato-based tikka masala gravy and indian spices.

Fish Curry
$28

Fish pieces cooked with ginger, garlic, tomato and typical Indian curry ingredients.

Fish Malabari
$28

Fish pieces cooked in onion tomato gravy, coconut cream and Indian malabari spices.

Fish Tikka Masala
$28

Marinated Fish pieces cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.

Goat Curry

Goat saagwala
$27

A delicious curry Comes from the Northwest Indian region. Lean goat pieces cooked with herbs and spices in mild spinach sauce.

Goat Kadai
$27

Goat cooked with fresh roasted ground spices in onions and tomato mixture with bell peppers and prepared in kadhai wok.

Goat curry
$27

Goat cooked with ginger,garlic,tomato and typical indian curry ingredients.

Curry Partner Naan Bread

Plain Naan
$4

Plain Naan

Butter Naan
$4

Butter Naan

Garlic Naan
$5

Garlic Naan

Cheese Garlic Naan
$7

Cheese Garlic Naan

Plain Roti
$4

Plain Roti

Garlic Butter Roti
$5

Garlic Butter Roti

Lachha Paratha
$6

Lachha Paratha

Onion Coriander Kulcha
$6

Onion Coriander Kulcha

Kashmiri Naan
$8

Kashmiri Naan

Mix Vegetable Paratha
$6.99

Mix Vegetable Paratha

Keema Naan
$9

Paneer

Keema Naan
$10

Chicken / Lamb

Chilli Cheese Naan
$7

Chilli Cheese Naan

BHOJAN का INDO CHINESE

Veg Hot and Sour Soup
$10

Hot and sour soup is a simple, yet incredibly flavourful dish made with lots of fresh veggies and vibrant spices.

Veg Manchow Soup
$10

Fine chopped veggies in In-house made Chinese sauce & crispy noodles on the top

Paneer 65
$18

Cooked in Hyderabadi style with yogurt, curry leaves, mustard seeds & Indian spices.

Chilli Paneer
$18

Tossed in sweet sour and spicy chilli sauce with sliced onions and capsicum.

Veg Manchurian
$19

Vegetables balls cooked with all Chinese sauce, diced spring onion, carrot, capsicum & cabbage.

Veg Fried Rice
$18

Rice, vegetables, and soy sauce add & stir to combine.

Chicken Fried Rice
$19

Rice, chicken, chopped vegetables, and soy sauce add & stir to combine.

Chicken Manchow Soup
$11

Fine chopped veggies in In-house made Chinese sauce & crispy noodles on the top

Chicken Hot and Sour Soup
$11

Hot and sour soup is a simple, yet incredibly flavourful dish made with lots of fresh veggies and vibrant spices.

Chicken 65
$19

Cooked in Hyderabadi style with yogurt, curry leaves, mustard seeds & Indian spices.

Chilli Chicken
$19

Tossed in sweet sour and spicy chilli sauce with sliced onions and capsicum.

Chilli Prawns
$20

Tossed in sweet sour and spicy chilli sauce with sliced onions and capsicum.

Veg Haka Noodles
$20

Boiled noodles tossed with chopped cabbage, carrot, spring onion with Chinese sauces.

Biryani

Veg Biryani
$18

Seasonal garden-fresh vegetables cooked with Rice, herbs and spices.

Kashmiri Pulav
$16

A delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, and saffron.

Chicken Biryani
$20

Chicken cooked with spices in rice, flavoured with saffron.

Lamb Biryani
$21

Lamb cooked with spices in rice, flavoured with saffron.

Prawns Biryani
$22

Prawns cooked with spices in rice, flavoured with saffron.

Noodles

Chicken Haka Noodles
$22

Boiled noodles tossed with chopped cabbage, carrot, spring onion with Chinese sauces.

Side Dish

Fries
$9.99

Fries

Mix Raita
$6

Mix Raita

Indian Mix Salad
$9.99

Indian Mix Salad

Onion Salad
$7.99

Onion Salad

Papadum (4 piece)
$5

Papadum (4 piece)

Basmati Rice
$6

Basmati Rice

Mix Plater
$11

Mango Chutney, Papadum, Raita, Pickle

Masala Papad
$5

Masala Papad

Extra Chutney & Pickle Bowl
$3

Extra Chutney & Pickle Bowl

Fry Papadum (4 pieces)
$6

Fry Papadum (4 pieces)

Potato Fries
$9

Potato Fries

Loaded Fries
$15

Fries served with house special butter sauce, melted cheese, chopped onions, coriander and mayo.

Sweets

Indian Kulfi
$6

Indian Kulfi

Vanilla Ice Cream
$6

Ice cream Vanila

Brownie with Ice Cream
$11

Brownie with Ice Cream

Gulab jamun (3 piece)
$7

Gulab jamun (3 piece)

Rasgulla (3 piece)
$7

Rasgulla (3 piece)

Cassata Ice Cream
$9

Cassata Ice Cream

Indian Meetha Paan
$6

Indian Meetha Paan

Gulab Jamun with vanilla Ice Cream
$10

Gulab Jamun with vanilla Ice Cream

Chocolate Naan
$10

Chocolate Naan

Mango Shrikhand
$9

Mango Shrikhand

MINI THALI

Chole Bhature
$19

North Indian staple curry consists of cooked chickpeas in a deeply spiced tomato gravy and bhature, an unleavened deep-fried flatbread made from white flour

Amritsari Chole Kulche
$20

North Indian staple curry consists of cooked chickpeas in a deeply spiced tomato gravy and Crispy spiced mashed potato stuffed bread that is layered with butter and is cooked in a Tandoor.

Pav Bhaji
$19

Tasty and nutritious vegetables blended with bhaji masala and a mix of hotter spices. Severed with Dinner roll.

Colourful contemporary Indian dish at Aarth

Aarth

Aarth takes Indian ingredients and memories into a small, composed Parnell dining room. Chef Vicky Shah’s cooking draws on regional traditions but gives local produce and modern technique equal attention. This is a place to slow down and let each plate have its own space, particularly if the table enjoys discussing unexpected combinations. The approach is clear in snacks such as pumpkin sev puri with tamarind and sweetcorn bhaji with lime-leaf chaat masala: familiar ideas are kept recognisable, then sharpened with a fresh accent.

The vegetarian menu offers a substantial route through the experience rather than a token alternative. Kūmara ghee roast, buffalo-milk paneer with burnt-leek rezala and potato-and-goat’s-cheese kofta in saffron moilee each point in a different direction. Recent diners praise the care taken with both food and service, while the restaurant’s relative newness gives the room a fresh, exploratory feel. Book Aarth when the meal itself is the event, and check the current menu before deciding between à la carte dishes and a longer sequence.

Address: 1/333 Parnell Road, Parnell, Auckland 1052

Aarth Menu

À La Carte Snacks

PUMPKIN “SEV PURI”

FINGER LIME, VIETNAMESE MINT

$9
KING CRAB TARTLET

POMEGRANATE, GREEN CHILLI

$15
CHICKEN UTTAPAM

RICE PANCAKE, CHETTINAD, CHIVE

$14
WHITEBAIT BHAJI

LIME LEAF CHAAT MASALA

$15

À La Carte Entrees

ARTICHOKE CHAAT

CAFREAL, POMEGRANITE, TAMARIND

$30
OCTOPUS SAFED MAAS

KASHMIRI CHILLI GLAZE, WALNUT

$34
PRAWN GHEE ROAST

VANILLA GHEE, CURRY LEAF

$36
CRAYFISH TIKKA MASALA

CAPSICUM, CARDAMOM Price: MP

À La Carte Mains

MEEN GHASSI

HAPUKA, SCAMPI, COCONUT

$49
BUFFALO MILK PANEER

FENUGREEK, CASHEW

$42
CAMBRIDGE DUCK NIHARI

IMILI MISO, BLACKCURRANT

$48
LAMB & TOO MANY CHUTNEYS

SPINACH, NAGA CHILLI, MUSTARD

$46
DANBRI FARMS BEEF

BLACK PEPPER, SAMOSA, CARROT

$58

À La Carte Desserts

“MANGO LASSI”

SHEEPS MILK, MANGO, PINEAPPLE

$20
BLACK FOREST

72% DARK CHOCOLATE, CHERRIES, PLUM

$24

Vegetarian Snacks

PUMPKIN “SEV PURI”

FINGER LIME, VIETNAMESE MINT

Vegetarian
$9
ONION BHAJI

LIME LEAF CHAAT MASALA

Vegetarian
$7
ALOO GOBI TARTLET

CUMIN, GREEN CHILLI

Vegetarian
$10
CHETTINAD UTTAPAM

RICE PANCAKE, COCONUT, GRAINS

Vegetarian
$12

Vegetarian Entrees

ARTICHOKE CHAAT

CAFREAL, POMEGRANITE, TAMARIND

Vegetarian
$24
SALT BAKED BEETROOT

BUTTERMILK, SEAGRAPES

Vegetarian
$24
KICHDI

CELERIAC, HAZELNUT, SAAG

Vegetarian
$30

Vegetarian Mains

KUMARA GHEE ROAST

VANILLA GHEE, CURRY LEAF

Vegetarian
$32
MUSHROOM GHASSI

ENOKI, COCONUT, CHILLI

Vegetarian
$36
BUFFALO MILK PANEER

FENUGREEK, CASHEW, SHISHITO

Vegetarian
$42

Vegetarian Desserts

“MANGO LASSI”

SHEEPS MILK, MANGO CUSTARD, PINEAPPLE

Vegetarian
$20
BLACK FOREST

72% DARK CHOCOLATE, CHERRIES, PLUM

Vegetarian
$24

Aarth Deli Toasties

*SUBJECT TO AVAILIBILITY

PICKLE N’ PANEER
$17
CHICKEN & CHEESE
$21
BEEF RHU-BEN
$24
HAM & CHEESE
$16
CHEESE & TRUFFLE
$32
BOMBAY SALAD SANDWICH
$17

Aarth Experiences

The Aarth Experience

The Aarth Experience is a culinary perfect multi-course journey crafted by the chef to showcase the best of the seasonal menu. Think of this as listening to an album from start to finish, exactly as the artist intended, to take your palate through a range of textures and emotions that just make sense...even when they shouldn't! Includes Snacks, Entrees, a Main and a Dessert, all individually plated because trust us, you won't want to share some plates. See a sample menu below to get you excited, but our chef prioritises the best of the season on the night, so expect to be surprised. We'll do our best to accommodate any dietary requirements, so let us know at least a day prior.

pp $160
The FULL Aarth Experience

In a world of endless decisions, The Full Aarth Experience is your invitation to do nothing but arrive. This is not just a tasting menu; it is an act of trust - a return to the familiar comfort of a kitchen that knows exactly what you need before you even ask. Inspired by the deep-rooted nostalgia of a home-cooked meal where the menu was always a surprise and the hospitality was absolute, Aarth strips away the formality of choice. Our Chef and Sommelier take the lead, weaving together flavours that feel like a memory and pairings that feel like a discovery. No menus to navigate. No decisions to weigh. Just a seamless, multi-course journey designed to nourish more than just the palate. The Full Aarth Experience includes the menu, water of your choice, a glass of bubbles, and a beverage pairing. Fill out the notes when you book so we can cater completely to your dietaries and preferences. Sit back. Let go. We’ve got you.

Alcohol pairing $245 Non-Alc pairing $210

Aarth Deli Coffee

REGULAR / LARGE

FLAT WHITE
REGULAR $6 LARGE $7
LATTE
REGULAR $6 LARGE $7
CAPPUCINO
REGULAR $6 LARGE $7
MOCHACHINO
REGULAR $6 LARGE $7
HOT CHOCOLATE
REGULAR $6 LARGE $7
LONG BLACK
REGULAR $6 LARGE $7
AMERICANO
REGULAR $6 LARGE $7

Aarth Deli Tea

FROM THE TEA THEIF

MR & MRS GREY
$5
COOL BREW
$5
AMAZE - MINT
$5
GUNPOWDER GREEN
$5

Aarth Deli Iced

ICED LATTE
$8
ICED AMERICANO
$8
ICED CHOCOLATE
$8
CHAMOMILE AND ROSE ICED TEA
$7
MONT BLANC
$10

Cocktails - Tart & Fresh

FEIJOA SHIKANJI

Vodka · Chilli · Citrus A refreshing blend of feijoa, crisp vodka and bright citrus, served alongside a scoop of feijoa sorbet finished with chilli salt—cool, tangy, and gently spiced with a playful contrast of heat. Inspired by Indian street culture, where fresh guava is traditionally enjoyed with chilli salt-reimagined here through feijoa and citrus.

$24
NAGA-RITA

Tequila · Yuzu Sake · Ghost Chilli A refined margarita twist featuring tequila and yuzu sake, balanced with a yuzu and ghost chilli vinegar shrub in place of triple sec—bright, aromatic, and gently savoury rather than spicy. Inspired by the Naga chilli, traditionally prized in Northeast India, used here gently in a vinegar shrub to add savoury depth with spice.

$25
AAM PANNA

Mezcal · Raw Mango · Lime A smoky, refreshing blend of mezcal, raw mango and lime, inspired by the classic Aam Panna—bright, tangy, and deeply cooling. Inspired by Aam Panna, the traditional Indian raw mango cooler celebrated for its bright, restorative sourness.

$26

Cocktails - Wonderfully Weird

KOKUM NEGRONI

Gin · Dry Vermouth · Triple sec A refined twist on the classic Negroni, combining gin, dry vermouth and triple sec, sharpened with the deep, tart complexity of kokum—bright, bittersweet, and beautifully balanced. Kokum - a sour fruit traditionally used in western India to add brightness and balance.

$23
CHICKEN AND CHAI

Whiskey · Chicken Fat · Spiced Chai Cream · Cardamom A savoury, warming whiskey cocktail fat‑washed with chicken, layered with spiced chai cream and aromatic cardamom—rich, rounded, and quietly indulgent. Inspired by the comforting aromatics of chai, reinterpreted through savoury technique and whiskey

$22
CHANDAN OLD FASHIONED

Whiskey · Sandalwood · Bitters An earthy, aromatic interpretation of the classic Old Fashioned. Chandan - evoking warm sandalwood notes—adds depth and subtle spice to a base of premium whisky, lightly sweetened and balanced with handcrafted bitters. Smooth, complex, and quietly luxurious, this cocktail is a grounded expression of elegance and ritual.

$23

Beers

SAWMILL BREWERY, MATAKANA

Bright Ipa (5.5%)
$14
Bare Beer (<0.5%)
$10
Nimble Session Pale Ale (2.5%)
$11
Homegrown Lager (4.0%)
$12
Pilsner (4.8%)
$13

Mocktails

LADY IN PINK

Rose · Chamomile · Lemon A delicate blend of rose and chamomile brightened with fresh lemon. Soft, floral, and effortlessly refreshing.

$14
NAGA‑RITA ZERO

Grapefruit · Passionfruit · Naga Chilli A bright, tropical blend of grapefruit and passionfruit lifted with a delicate touch of ghost chilli vinegar—refreshing, aromatic, and gently warming with a spicy kick. Inspired by our Naga‑Rita, reimagined here as a non‑alcoholic cooler that balances citrus vibrancy with subtle savoury depth for a clean, lively finish.

$15
RAW MANGO NIMBUPANI

Aam Panna · Fresh Lime · Apple A bright, cooling blend of aam panna, fresh lime and crisp apple. Tangy, lightly spiced, and deeply refreshing with a clean, citrus‑forward finish. Inspired by the classic Indian nimbu pani, reimagined here with raw mango for added depth and a gentle sourness.

$14

Non Alcoholic

‘NON-WINE ALTERNATIVE, MELBOURNE, AUSTRALIA’

Non1 Salted Raspberry & Chamomile (Sparkling)
GLS $21 BTL $94
Non7 Stewed Cherry & Coffee (Sparkling)
GLS $21 BTL $94
Non2 Pear and Kombu (Sparkling)
GLS $21 BTL $94

Soda

Coca Cola
$6
Coca Cola Zero
$6
Yuzu Lemonade
$6
Aranciata Rossa
$6
Ginger Ale
$6
Lemon Lime Bitters
$6

Juice

Orange
$6
Apple
$6
Pineapple
$6
Cranberry
$6

Coffee

Flat white
$6
Latte
$6
Cappuccino
$6
Mocha
$6
Espresso
$4
Long Black
$4
Americano
$4

Sparkling - Champagne

GLS / BTL

Louis Roederer Collection 246, NV, Reims, Champagne
GLS $30 BTL $195
Louis Roederer Rose Brut, 2017, Reims, Champagne
BTL $295
Louis Roederer Cristal Brut, 2015, Reims, Champagne
BTL $850

Sparkling - Sparkling Wine

GLS / BTL

Col de' Salici Valdobbiadene Prosecco Superiore, 2024, Veneto, Italy
GLS $19 BTL $90
Hunters Miru Miru, Methode Traditionelle, Brut, NV
GLS $18 BTL $95

White Wine - Riesling

GLS / BTL

Te Whare Ra Riesling ‘D’, 2021, Marborough
GLS $21 BTL $105
Peregrine Riesling, 2024, Central Otago
GLS $17 BTL $90

White Wine - Sauvignon Blanc

GLS / BTL

Tariquet, Sauvignon Blanc, 2023, Gascony
GLS $16 BTL $70
Pegasus Bay Minuetto Sauvignon/Semillon 2021, North Canterbury
BTL $115
Gerrard Fiou, Sancerre, 2023, Loire Valley
BTL $150

White Wine - Pinot Gris

GLS / BTL

Ata Rangi Pinot Gris, 2024, Martinborough
BTL $105
Albert Mann, Pinot Gris, 2023, Alsace
BTL $160
Peregrine Pinot Gris, 2024, Central Otago
GLS $17 BTL $90

White Wine - Chardonnay

GLS / BTL

Pegasus Bay Chardonnay, 2023, North Canterbury
BTL $130
Babich Irongate Chardonnay, 2024,Hawkes Bay
GLS $25 BTL $120
Helio Chardonnay , 2024, Hawkes Bay
BTL $110
Denis Race Chablis, 2023, Bourgogne
GLS $27 BTL $135

White Wine - Other White Varietals

GLS / BTL

Pegasus Bay Gewurztraminer 2025, North Canterbury
BTL $85
Contacto Alvarinho, Monção and Melgaço Vinho Verde, 2024, Portugal
GLS $22 BTL $100
Donatien Bahuaud, Alcove Vouvray, 2022, Loire Valley
BTL $115
Te Whare Ra Toru, 2024, Marlborough
GLS $18 BTL $75

Rosé

GLS / BTL

Aix Rosé, 2024, Provence
BTL $110
Chateau Roubine ‘La Vie En Rose’ Rosé, 2024, Provence
GLS $21 BTL $100
Wairau River ‘Rose & Rose’ Rosé, 2024, Marlborough
GLS $16 BTL $70

Red Wine - Pinot Noir

GLS / BTL

Clos Henri Waimunga Pinot Noir, 2024, Marlborough
GLS $25 BTL $130
The Loner Pinot Noir, 2023, Central Otago
BTL $95
Ata Rangi Crimson Pinot Noir, 2024, Martinborough
BTL $118
Craggy Range Aroha, Pinot Noir, 2021, Gimblett Gravels
BTL $450

Red Wine - Syrah/Shiraz

GLS / BTL

Te Mata Estate Syrah, 2024, Hawkes Bay
GLS $18 BTL $85
Yalumba Samuels Collection Barossa Shiraz, 2024, Barossa Valley
GLS $20 BTL $95
Moulin de Gassac, Guilhem Rouge, Syrah Blend, 2022, Languedoc Roussillon
BTL $70

Red Wine - Gamay

CHILLED AND NON CHILLED AVAILABLE

Te Mata Estate Gamay Noir, 2025, Hawkes Bay
BTL $95
Joseph Drouhin Moulin À Vent, 2022, Beaujolais
GLS $22 BTL $110

Red Wine - Merlot

GLS / BTL

Chateau La Bastidette, St Emilion, 2023, Bordeaux
BTL $125
Babich Black Label Merlot, 2020, Hawkes Bay
GLS $18 BTL $79
Craggy Range Sophia, 2013, Gimblett Gravels
BTL $620

Red Wine - Other Red Varietals / Blends

GLS / BTL

Elderton Cabernet Sauvignon, 2022, Barossa Valley
GLS $21 BTL $108
Sebastiani Zinfandel, 2022, Sonoma, California
GLS $17 BTL $90
Saldo Zinfandel, 2021, California
BTL $195
Sessantanni, Primitivo Di Manduria, 2019, San Marzano
BTL $160
Te Mata Coleraine, 2024, Hawkes Bay
BTL $350

Dessert Wines

GLS / BTL

Pegasus Bay Finale, 2025, North Canterbury
GLS $24 BTL $110
Lustau Px Pedro Ximinez, San Emilio, NV, Jerez, Spain
GLS $22 BTL $96
Grahams 10y/o Tawny Port, NV, Oporto, Portugal
GLS $28

Digestifs

30ML

Chambord
$12
Drambuie
$12
Pallini Limoncello
$10
Dissaronno Originale Amaretto
$9
Amaro Montenegro
$10
Cafe Borghetti Espresso
$10

Spirits - Whisky

30ML

Monkey Shoulder Blend
$14
The Balvenie Doublewood Single Malt Whisky 12 y/o
$22
Arran 10 y/o Single Malt Scotch
$25

Spirits - Rum

30ML

Goslings Rum
$12
Angostura Rum 3 Y/0 Reserva
$10
Angostura Rum 7 Y/0
$11
Sailor Jerry
$14

Spirits - Gin

30ML

Little Biddy Classic Gin
$12
Drumshanbo Gunpowder Irish Gin
$15
Drumshanbo Gunpowder Irish Gin - Grapefruit
$15
Hendricks Gin
$15
Black Robin Rare Gin
$17

Spirits - Tequila / Mezcal

30ML

Buen Amigo Tequila
$10
Motel Mezcal Joven Artesanal Agave Espadín
$15
Indian curry served in a bowl at Paramount Indian Cuisine

Paramount Indian Cuisine

Paramount is an Ōtāhuhu stop for straightforward, satisfying Indian food. Its current ordering menu offers familiar creamy curries alongside goat curry, biryani, tandoori cooking and sharper starters such as chilli-garlic potatoes. The best meal here can be built around contrast: something crisp and tangy first, a deeper meat or vegetable curry, then bread or rice according to how much sauce the table wants to share. The setting is casual enough for a quick dinner yet comfortable for sitting down with several dishes.

Recent diners have singled out goat curry, butter chicken and biryani for flavour and generous servings. The chicken bhuna masala has drawn specific praise too. If sweetness is not what you want from an Indian meal, use those more savoury choices to steer the order instead of defaulting to butter chicken. A tandoori plate adds smoke and a firmer texture to a spread of curries; ask the kitchen about current spice levels rather than assuming every sauce follows the same scale.

Address: 547 Great South Road, Ōtāhuhu, Auckland 1062

Paramount Indian Cuisine Menu

Special

Lunch Special
$12.99

Any Half Curry + Half Rice + 1X Naan + 1X Can of Drink

Paramount Combo
$18.99

1X Curry + 1X Rice + 1X Naan + 1X Can of Drink

Combo

Combo 1
$21.99

1X Curry + 1X Rice + 1X Naan + 1X Can of Drink

Combo 2
$40.99

2X Curry + 2X Rice + 2X Naan + 2X Can of Drink

Family Combo
$78.99

4X Curry + 4X Rice + 4X Naan + 1.5L Drink + 3Pcs Gulab Jamun

Appetizers

Vegetable Samosa - 2Pcs
$5.99

Homemade pastry filled with potatoes, peas & spices deep fried.

Onion Bhaji
$7.99

Homemade deep fried samosa, chickpeas, yoghurt, tamarind & green sauce.

Crispy Chilli Garlic Potato
$14.99

Fried potatoes, garlic, chilli sauce, honey, green onions & sesame seeds.

Chilli Paneer
Dry $14.99 / Gravy $14.99

Indo-Chinease appetizer with crisp batier fried paneer is tossed in slightly sweet spicy, hot & tangy chilli Sauce.

Mixed Vegetable Pakora - 4Pcs
$11.99

Selection of fresh vegetable mixed chickpea flour, spices & deep fried.

Paramount Vegetable Platter
$18.99

Tasty selection of entree - samosa, onion bhaji, Crispy Chilli, paneer pakora

Hari Mirch Paneer Tikka - 8Pcs
$17.99

Indian cottage cheese marinated in spices & grilled in a tandoor.

Chicken Tikka
Half $13.99 / Full $21.99

Boneless pieces of chicken, marinated in spiced yoghurt & cooked in live charcoal.

Murgh Malai Kebab
Half $13.99 / Full $21.99

Boneless chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic & chilli.

Chicken Afgahani Kebab
Half $13.99 / Full $21.99
Chicken Kali Mirch Kebab
Half $13.99 / Full $21.99
Fish Amritsari
$21.99

Lightly battered fish fry seasoned with indian spices, ginger, garlic paste & gram flour.

Tandoori Prawn - 10Pcs
$19.99

Marinated in a spiced yoghurt & cooked over tandoor till crisp golden

Paramount Non Veg Platter
$21.99

A tempting selection of chicken tikka, seekh kebab, malai kebab & Afghani chicken.

Tandoori

Tandoori soya Chaap (Veg)
$17.99

Chaap Marinated in indian Spices and Roasted in tandoor.

Chicken 65
$14.99

Fried chicken strips tossed in a spicy, herb masala with garlic.

Indo Chinese

Chilli Chicken - Dry
$17.99

Tangy deep fried chicken sauteed in wok with diced onion, capsicum, green chili, garlic, ginger with touch of soy sauce, garnised with fresh coriander & spring onion.

Chilli Chicken - Gravy
$17.99

Tangy deep fried chicken sauteed in wok with diced onion, capsicum, green chili, garlic, ginger with touch of soy sauce, garnised with fresh coriander & spring onion.

Chilli Paneer - Dry
$17.99

Tangy deep fried cottage cheese sauteed in wok with diced onion, capsicum, green chilli, garlic, ginger with touch of soy sauce, garnised with fresh coriander & spring onion.

Chilli Paneer - Gravy
$17.99

Tangy deep fried cottage cheese sauteed in wok with diced onion, capsicum, green chilli, garlic, ginger with touch of soy sauce, garnised with fresh coriander & spring onion.

Veg Manchurian - Dry
$16.99

Deep fried veggie balls tossed in wok with onions, capsicum, garlic, ginger & soy sauce.

Veg Manchurian - Gravy
$16.99

Deep fried veggie balls tossed in wok with onions, capsicum, garlic, ginger & soy sauce.

Chicken Hakka Noodles
$16.99

Noodles sorted in chicken, mixed vegetables & touch of soy sauce.

Vegetable Hakka Noodles
$15.99

Noodles tossed with mixed vegetables and a touch of soy sauce.

Vegetable Fried Rice
$15.99

Rice sauteed in mixed vegetables, onion, garlic & soy sauce.

Chicken Fried Rice
$16.99

Rice sauteed in chicken, eggs, onion, garlic & soy sauce.

Mains Chicken

Chicken Bhuna
$16.99

Tender pieces of chicken sauteed in onion, ginger, garlic & tomatoes.

Chicken Masala
$16.99

Tender pieces of chicken sauteed in thick gravy, onion, ginger, garlic & indian herbs.

Butter Chicken
$16.99

Popular curry made from chicken with tomato & butter sauce

Chicken Tawa
$16.99

Tender pieces of chicken sauteed in onion, capsicum, green chillies, garlic, ginger & indian herbs.

Chicken Rara
$16.99

Tender pieces of chicken sauteed in onion, green chillies, garlic, ginger & indian herbs.

Chicken Tikka Masala
$16.99

Popular curry dish made with boneless tandoori chhicken, ground spices, onions, tomatoes, cream & herbs.

Chicken Korma
$16.99

Marinated chicken pieaces cooked in a creamy sauce made with yoghurt, cream & nuts.

Chicken Saagwala
$16.99

Classic cumy dish made with fresh spinach, onions, spices & herbs.

Mango Chicken
$16.99

Very flavourful mild chicken curry that's sweet, savoury & absolutely delicious.

Kadai Chicken
$16.99

Delicious, spicy & flourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

Chicken Vindaloo
$16.99

Goan speciality meat cooked in masala paste & amazing flavourful spices.

Chicken Jalfrezi
$16.99

Deliciously thick, spicy, sweet and sour sauce.

Mains Lamb

Lamb Curry
$16.99

Lamb cooked with coconut gravy, mustard seeds & curry leaves.

Lamb Rogan Josh
$18.99

Pieces of lamb braised with gravy flavouerd with garlic, ginger & aromatic spices.

Lamb Saagwala
$18.99

Classic curried dish made with fresh spinach, onion, spice & herbs.

Lamb Korma
$18.99

Marinated lamb pieces cooked in a creamy sauce made with yoghurt, cream & nuts

Lamb Bhuna
$18.99

Thick lamb curry made from a paste of fried spices, onion, garlic, aromatic ginger & fresh coriander.

Kadai Lamb
$18.99

Delicious, spicy & flavourful dish made with lamb, onion, tomatoes, ginger, garlic & fresh ground spices.

Lamb Vindaloo
$18.99

Goan specialty meat cooked in masal paste & amazing flavourful spices.

Lamb Tawa
$18.99

Tender pieces of lamb sauteed in onion, capsicum, green chillies, garlic, ginger & indian spices.

Lamb Rara
$18.99

Tender pieces of lamb sauteed in onion, green chillies, garlic, ginger & indian spices.

Lamb Masala
$18.99

Tender pieces of lamb sauteed in thick gravy, onion, ginger, garlic & indian spices.

Mains Seafood

Goan Fish Curry
$19.99

An aromatic curry with a blend of spices, garlic, ginger & onion.

Fish Masala
$19.99

Thick curry is made much the same traditional way by sauteing onion, ginger, garlic, tomatoes & ground spices.

Prawn Malabari
$21.99

Prawn curry made with coconut milk, coconut, green pepper & amay of masterfully blended spices & herbs.

Mains Vegetarian

Vegetable Curry
$16.99
Kadai Paneer
$16.99

Delicious spicy & flavourful dish made with indian cottage cheese, onion, tomatoes, ginger, garlic & fresh ground spices.

Palak Paneer
$16.99

Classic curried dish from North Indian cuisine made with fresh spinach, onion, spices, paneer & herbs.

Matar Paneer
$16.99

Indian cottage cheese aka paneer & peas cooked in a spicy & flavoursome curry

Aloo Matar
$16.99

Potatoes & peas cooked in a spicy & flavour some curry

Aloo Gobi
$16.99

Potatoes & cauliflower cooked in an authentic indian style.

Paneer Butter Masala
$16.99

Rich & creamy curry made with paneer, spices, onion, tomatoes, cashews & butter.

Dal Makhani
$16.99

Rich & creamy lentil based curry made from black urad dal & kidney beans.

Dal Tadka
$16.99

Yellow lentils cooked with ginger, garlic, onion, coriander & cumin seeds.

Chana Masala
$16.99

Curried dish made with white chickpeas, onions, tomatoes, spices & herbs

Vegetable Jalfrezi
$16.99

Mix of different seasonal vegetables like onion, capsicum & sweet chilli sauce.

Malai Kofta
$16.99

Cottage cheese cooked with rich creamy sauce & mild spices.

Kids Menu

Fries
$6.99
Fries With Butter Chicken Sauce
$7.99
Chicken Nuggets With Chips
$9.99

Rice & Biryani

Plain White Rice
$4.99
Vegetable Biryani
$16.99
Vegetable Pulao
$11.99
Lamb Biryani
$18.99
Jeera Rice
$5.99
Hyderabadi Chicken Biryani
$17.99

Savoury chicken & rice dish that includes layers of chicken, rice & aromatic that are steamed

Breads

Plain Naan
$3.50
Butter Naan
$3.99
Garlic Naan
$4.50
Cheese Naan
$5.50
Cheese & Garlic Naan
$5.99
Peshawari Naan
$5.99
Cheese Chilli Garlic Naan
$6.50
Tandoori Roti
$2.99
Garlic Roti
$3.50
Lacha Paratha
$5.99
Aloo Kulcha
$5.99
Amritsari Kulcha
$5.99
Onion Kulcha
$5.99
Aloo Paratha
$5.99

Aloo paratha is a special North Indian layered flatbread stuffed with mashed potatoes

Gobi Paratha
$5.99
Paneer Paratha
$5.99
Mix Paratha
$5.99
Chicken Naan
$5.99

Naan stuffed with spiced minced chicken.

Keema Naan
$6.99

Naan stuffed with lamb mince.

Salad

Green Salad
$5.99
Kachumber Salad
$5.99

Sides

Mango Chutney
$2.99
Mixed Pickle
$2.99
Mint Sauce
$2.99
Poppadums - 4Pcs
$2.99
Tamarind Sauce
$2.99
Raita
$4.99

Desserts

Gulab Jamun - 3 Pcs
$6.50

Drinks

Water Bottle
$3
Mango Lassi
$4.99
Masala Tea
$4.99
Coke - Can
$2.99
Sprite - Can
$2.99
Coke 1.5L
$5.99
Sprite 1.5L
$5.99
Fanta 1.5L
$5.99
Mountain Dew 1.5L
$5.99
Indian curries, rice and kebabs at Curry Leaf Onehunga

Curry Leaf Indian Restaurant Onehunga

Curry Leaf keeps Onehunga’s Indian dining relaxed and direct. The current menu spans tandoor starters, chicken and lamb curries, vegetables, seafood and breads, with enough variety to suit diners who do not all want the same level of richness. Its Delhi-style butter chicken is made with bone-in chicken, while bhindi do pyaza puts okra and onion at the centre of a lighter vegetable order. A Goan fish curry or lamb biryani offers a different route from the familiar tomato-and-cream combination.

The room is unpretentious, making it useful for a neighbourhood dinner as well as takeaway. Recent diners have praised the fish curry, biryani, hot food and kind service, although an older detailed complaint about hard pakora shows that not every starter has been equally successful. Pairing a seafood or vegetable dish with one bread and rice helps keep the table varied without letting the sauces blur together. If dietary needs are important, check them directly: the kitchen’s broad menu does not mean every preparation is automatically dairy-free or nut-free.

Address: 237 Onehunga Mall, Onehunga, Auckland 1061

Curry Leaf Auckland Menu

Banquet For Two

Minimum 2 person.

Banquet For Two
$90

Mixed Platter Butter Chicken, Lamb Rogan Josh, Beef Vindaloo & Daal Makhani & Accompained with rice, naan & Extras. Minimum 2 Person.

Entrees

Vegetable Samosa
$8

Triangular pastry filled with spicy potatoes and peas flavoured with spices. V

Pakora
$8

Chopped vegetables mildly spiced, dipped in batter and deep fried. V

Onion Bhaji
$10

Sliced onions stirred in chickpea flour batter and deep fried.

Drums of Heaven
$12

Tender chicken nibbles marinated in a mix overnight and deep-fried. Served hot and crispy with sweet and spicy sauce.

Amritsari Fish
$15

Soft fried tarakihi fish pieces in a special amritsari blend of spice, served with mint sauce.

Mixed Platter for Two
$24

Combination of samosa, pakora, chicken tikka and seekh kebab served with mint sauce.

From The Tandoor

Tandoori Chicken - Half
$15

Tender chicken marinated in spices and yoghurt roasted. Served with mint sauce.

Tandoori Chicken - Full
$26

Tender chicken marinated in spices and yoghurt roasted. Served with mint sauce.

Chicken Tikka - Half
$15

Tender morsels of boneless chicken marinated overnight and smoke roasted in tandoor oven.

Chicken Tikka - Full
$24

Tender morsels of boneless chicken marinated overnight and smoke roasted in tandoor oven.

Murg Malai Tikka - Half
$15

Succulent juicy pieces of chicken marinated with spices & cream. Cooked in a tandoor resulting in mouthwatering melting kebabs

Murg Malai Tikka - Full
$24

Succulent juicy pieces of chicken marinated with spices & cream. Cooked in a tandoor resulting in mouthwatering melting kebabs

Black Pepper Chicken Tikka - Half
$15

Boneless tender chicken pieces marinated overnight on yoghurt, mint, coriander and black pepper cooked in tandoor oven.

Black Pepper Chicken Tikka - Full
$24

Boneless tender chicken pieces marinated overnight on yoghurt, mint, coriander and black pepper cooked in tandoor oven.

Paneer Tikka
$24

Cubes of cottage cheese marinated in spices and grilled in the tandoor oven.

Seekh Kebab - Half
$15

Minced lamb flavoured with spices, skewered and prepared in tandoor.

Seekh Kebab - Full
$24

Minced lamb flavoured with spices, skewered and prepared in tandoor.

Mains - Chicken

All curries server with basmati rice.

Butter Chicken
$21

Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy.

Kasoori Chicken
$21

Chicken cooked with fenugreek leaves, mild spices and creamy sauce.

Chicken Saag
$21

Boneless chicken pieces lightly spiced and cooked in fine spinach puree.

Chicken Jalfrezi
$21

Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes.

Chicken Korma
$21

Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts.

Karahi Chicken
$21

Chicken sauteed and cooked in onion gravy with capsicum spices.

Chicken Tikka Masala
$21

Succulent pieces of chicken in a spicy gravy with green pepper & sliced onions.

Chicken Balti
$21

Succulent pieces of chicken curry with chilli, garlic and tamarind.

Chicken Vindaloo
$21

Spicy chicken curry with chilli, garlic, and tamarind.

Mango Chicken
$21

Chicken cooked with mild spices in creamy mango sauce.

Chicken Madras
$21

Boneless pieces of chicken garnished and deliciously prepared with coconut in south indian style.

Chilli Chicken
$21

Boneless pieces of chicken marinated and sauteed with soy sauce.

Signature Dishes

Punjabi Goat Curry

Delhi Da Butter Chicken
$26

Indian butter chicken cooked with chicken with bones.

Vegetable Curries

All curries server with basmati rice.

Bhindi Do Pyaza
$19

A spicy Indian stir fried okra and onion. Served with basmati rice. V

Khumbi Saag
$19

Mushrooms sauteed with light spices and creamy spinach gravy. Served with basmati rice. V

Methi Malai Paneer
$21

Cottage cheese cooked with fenugreek leaves, mild spices and creamy sauce. Served with basmati rice. V

Saag Kofta
$19

Cottage cheese and potatoes made into balls and fried then cooked in a spinach gravy. Served with basmati rice. V

Navrattan Korma
$19

Mixed vegetables cooked in creamy gravy. Served with basmati rice. V

Aloo Matar
$19

Potatoes and peas cooked together in a spiced gravy. Served with basmati rice. V

Bombay Aloo
$19

Potatoes cooked with tomato and cumin seeds. Served with basmati rice. V

Sagg Aloo
$19

Potatoes cooked in a mild puree of spinach lightly spiced. Served with basmati rice. V

Aloo Gobhi
$19

Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices. Served with basmati rice. V

Paneer Saag
$21

Cottage cheese cooked in creamy puree of spinach lightly spiced. Served with basmati rice. V

Paneer Matar
$19

Cottage cheese cooked in tomato with lightly spiced. Served with basmati rice. V

Paneer Makhani
$21

Cottage cheese cooked with spices in a creamy tomato gravy. Served with basmati rice. V

Karahi Paneer
$21

Cottage cheese cooked with onion, ginger, garlic and spices. Served with basmati rice. V

Daal Makhani
$19

Lentils stewed with mild spices, cream, garnished with ginger and garlic. Served with basmati rice. V

Daal Tarka
$19

Yellow lentils cooked in spices and tomatoes tempered with mustard, cumin, green chilli and onions. Served with basmati rice. V

Malai Kofta
$21

V

Chana Masala
$19

Chickpeas cooked with spices in onion tomato gravy. Served with basmati rice. V

Mili Juli Sabji
$19

Mixed vegetables cooked in medium spices. Served with basmati rice. V

Mushroom Do Pyaza
$19

Mushroom cooked in onion based gravy with ginger. Served with basmati rice. V

Lamb Curry

All curries server with basmati rice.

Kasoori Gosht
$23

Tender boneless lamb cooked with fenugreek leaves, mild spices and creamy sauce. Served with basmati rice.

Lamb Korma
$23

Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut. Served with basmati rice.

Lamb Saag
$23

Pureed spinach and North Indian lamb curry. Served with basmati rice.

Lamb Masala
$23

Boneless lamb cooked with onions and whole spices. Served with basmati rice.

Handi Gosht
$23

Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy. Served with basmati rice.

Lamb Rogan Josh
$23

Diced boneless lamb pieces cooked with onion, tomato, garlic and spices. Served with basmati rice.

Lamb Do Pyaza
$23

Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices. Served with basmati rice.

Lamb Vindaloo
$23

Tender pieces of lamb cooked in hot spicy curry with chilli, garlic and tamarind. Served with basmati rice.

Bhuna Gosht
$23

Lamb cooked in thick onion gravy with garlic. Served with basmati rice.

Rahrah Lamb
$23

Boneless lamb cooked on slow heat in a spicy thick gravy. Served with basmati rice.

Lamb Madras
$23

Lamb curry garnished and prepared with coconut cream in South Indian style. Served with basmati rice.

Delhi Lamb Shanks
$25

Slow cooked lamb shanks in a tomato onion sauce, served with cumin potato & naan bread.

Beef Curry

All curries server with basmati rice.

Karahi Beef
$23

Beef sauteed & cooked in onion gravy with capsicum & spices.

Kasoori Beef
$23

Tender boneless beef cooked with fenugreek leaves and mild spices. Served with basmati rice.

Beef Korma
$23

Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut. Served with basmati rice.

Beef Madras
$23

Beef curry garnished and prepared with coconut cream in South Indian style. Served with basmati rice.

Beef Saag
$23

Pureed spinach and tender pieces of beef. Served with basmati rice.

Beef Vindaloo
$23

Beef spicy curry with chilli, garlic and tamarind. Served with basmati rice.

Butter Beef
$23

Tender pieces of beef cooked in spices and finished in creamy flavoured tomato gravy. Served with basmati rice.

Seafood Curry

All curries server with basmati rice.

Goan Fish Curry
$25

Teriyaki fish fillet cooked in a thick tomato and coconut gravy finished with lemon and cream. Served with basmati rice.

Prawn Malabari
$25

Peeled prawns cooked with sauteed onions, capsicums and coconut milk garnished with cream. Served with basmati rice.

Prawn Masala
$25

Prawns cooked in medium spiced gravy with green peppers and sliced onion. Served with basmati rice.

Fish Masala
$25

Teriyaki fish pieces cooked in a thick tomato and onion gravy. Served with basmati rice.

Butter Prawns
$25

Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy. Served with basmati rice.

Butter Fish
$25

Fish cooked in mild spices and finished in a creamy flavoured tomato gravy. Served with basmati rice.

Samundari Jhil Mil
$25

Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream. Served with basmati rice.

Butter Scallops
$25

Scallops cooked in mild spiced and finished in a creamy flavoured tomato gravy. Served with basmati rice.

Rice Dishes

Non-Vegetable Biryani
$22

Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits.

Vegetable Biryani
$20

Rice cooked in special spices with vegetables, garnished with dry fruits.

Extra Small Rice
$4
Extra Rice Big
$6

Little Bit Extras

Poppadoms - 5Pcs
$4
Pickles Mix
$4
Hot Green Chilli Pickles
$4
Sweet Mango Chutney
$4
Raita
$4

Cucumber and yogurt.

Mint Chutney
$4
Tamarind Sauce
$4

Breads

Naan
$4

Plain flour bread baked in tandoor and glazed with butter.

Roti
$4

Wholemeal bread baked in tandoor and glazed with butter.

Garlic Naan
$4.50

Plain flour bread topped with fresh chopped garlic baked in tandoor.

Garlic Roti
$4.50

Wholemeal bread topped with fresh chopped garlic baked in tandoor.

Cheese Naan
$6

Naan stuffed with cheese.

Aloo Paratha
$6

Stuffed with potatoes and herbs.

Keema Naan
$7

Buttered naan stuffed with spiced mince mixture.

Peshawari Naan
$7

Buttered naan stuffed with dried fruits and nuts.

Cheese Garlic Naan
$7

Buttered naan stuffed with cheese and garlic.

Indian shared plates and chutneys at Cheeky Chapati

Cheeky Chapati

Cheeky Chapati gives Orewa a colourful Indian dining room with a menu that can start as casually as a plate of snacks. Pani puri, samosa chaat and papdi chaat bring crunch, yoghurt and tang before any curry arrives. The pickled paneer tikka then adds the firmer bite and slight smokiness of the tandoor. Those choices make a more lively beginning than ordering several similar sauces at once, especially for a group happy to share across the table.

The kitchen also covers biryani, slow-cooked curries, tandoori plates and freshly baked breads, so a full dinner can follow the opening snacks. Recent diners praise tender butter chicken and attentive hospitality, while a delivery complaint about delays and leaking dips is more relevant to takeaway than to the food served in the room. The setting is well suited to an easy evening near the coast, with enough variety for vegetarian and meat-eating companions. Confirm the current spice level and any dietary adaptation when ordering rather than relying on a dish name alone.

Address: 350K Hibiscus Coast Highway, Orewa, Auckland 0931

Cheeky Chapati Menu

Quick Nibbles

Pani Puri
$12.50

Crispy, hollow puris filled with spicy, tangy water and flavoured stuffing

Samosa Chaat
$12.50

Crushed samosas topped with chutneys, yoghurt and a hint of spices

Papdi Chaat
$12.50

Crunchy crackers topped with yoghurt, chutneys and spices

Curry Bomb
$14.50

Crispy puffed balls stuffed with chicken bites and secret sauce

Masala Fries
$10.50

Crispy fries served with chef's special spices

Masala Papadum
$10.50

Thin, crispy lentil wafers topped with spiced onions and tomatoes

Papadum & Mango Chutney
$9.50
Loaded Fries
$13.50

Fries with house special butter sauce, melted cheese, chopped onions, coriander and mayo

Peanut Masala
$12.50

Peanuts, chopped onion, tomato, cucumber and tangy spices

Veg Entrees

Onion Bhaji
$10.50

Crispy onion fritters spiced with herbs and chickpea flour

Samosa (2 Pcs)
$11.50

Pastry filled with potato, peas, onion and spices

Pickled Paneer Tikka
$18.50

Homemade pickled cottage cheese marinated in chef's special spices, grilled in tandoor

Tandoori Soya Chaap
$18.50

Soya chaap marinated in yoghurt and spices, cooked in tandoor

Veg Manchurian
$20.50

Fried veggie balls tossed in a flavourful Indo-Chinese sauce

Dry Chilli Paneer
$21.50

Crispy paneer cubes stir-fried with chillies, garlic and peppers

Tandoori Stuffed Mushrooms
$19.50

Mushrooms stir-fried with bell peppers, onions and spicy sauce

Paneer 65
$21.50

South Indian-style crispy paneer bites tossed in a spicy seasoning

Non-Veg Entrees

Classic Chicken Tikka
$17.50

Traditional tandoori-marinated chicken, roasted in tandoor to perfection

Tandoori Chicken
Half $18.50 / Full $32

Smoky, spiced chicken cooked in a clay oven

Chicken Lollipop
4 Pcs $14 / 8 Pcs $26

Crispy, deep-fried chicken wings with a spicy kick

Cheeky Chicken Tikka
$17.50

A bold twist on the classic, extra spicy and flavourful cooked in clay oven

Chilli Chicken (Dry)
$21.50

Indo-Chinese style stir-fried chicken with chillies and peppers

Lamb Cutlets
$28.50

Juicy, spice-marinated lamb cutlets, chargrilled to perfection

Lamb Seekh Kebab
$17.50

Minced lamb mixed with aromatic spices, skewered and grilled

Tandoori Prawns
$22.50

Succulent prawns marinated in a blend of spices, grilled over open flames

Tawa Fish
$20.50

Fresh fish fillet marinated in South Indian spices, cooked on tawa

Amritsari Fish
$19.50

Crispy batter-fried fish seasoned with Punjabi spices

Mix Platter for 2 (Min 2)
pp $18.50

Onion bhaji, seekh kebab, chicken tikka, fish pakora

Non-Veg Mains

Butter Chicken
$23.50

Creamy tomato-based curry with tender tandoori chicken

Chicken Tikka Masala
$23.50

Chargrilled chicken in a spiced, creamy tomato sauce

Dhabha Chicken
$23.50

Rustic Punjabi-style chicken curry with bold spices. GF, dairy free available

Delhi Chicken
$26.50

A rich, flavourful chicken curry inspired by Delhi's flavours

Punjabi Chicken
$23.50

Spicy and hearty North Indian-style chicken curry

Cheeky Chicken
$24.90

A fiery, extra-spicy chicken curry for spice lovers

Pan Chicken (Serves 2)
$36

A generous portion of slow-cooked chicken in rich gravy

Do Pyaza
Chicken $23.50 / Lamb $25.50

Cooked with onions, spices and a rich gravy. Dairy free

Vindaloo
Chicken $23.50 / Lamb $25.50

Goan-style hot and tangy curry with vinegar (spicy hot)

Deccan
Chicken $23.50 / Lamb $25.50

Spicy South Indian inspired curry with coconut milk and whole spices. Dairy free

Saag
Chicken $23.50 / Lamb $25.50

Tender meat simmered with spiced spinach

Karahi
Chicken $23.50 / Lamb $25.50

Cooked in Indian spices with diced onions and capsicum, garnished with ginger

Jalfrazi
Chicken $23.50 / Lamb $25.50

Cooked with tangy onion gravy, vegetables and spices

Lamb Aloo Gosht
$27.50

Lamb cooked with potatoes in a flavourful curry

Lamb Achari Gosht
$26.50

Lamb in a tangy pickle-flavoured curry

Lamb Rogan Josh
$27.50

Slow-cooked lamb in a rich, aromatic Kashmiri-style gravy

Punjabi Goat Curry
$26.50

Slow-cooked goat curry with bold Punjabi spices

Cheeky Goat Curry
$26.50

A fiery and intense goat curry for spice lovers

Goan Fish Curry
$28.50

Tangy and coconut-based fish curry from Goa

Prawn Butter Masala
$28.50

Prawns in a creamy butter masala sauce

Three Sisters
$28.50

Combination of scallops, fish and prawns cooked with Indian spices in onion gravy

Prawn Malabari
$28.50

South Indian-style prawn curry with coconut and spices

Veg Mains

Dal Makhni
$21.50

Slow-cooked black lentils in a creamy sauce

Dal Tadka
$21.50

Yellow lentils tempered with garlic and spices

Kadhai Paneer
$23.50

Paneer stir-fried with bell peppers and spices

Baingan Ka Bhartha
$25.50

Roasted eggplants cooked with ginger, garlic, sliced onion and tomatoes

Lasooni Palak Paneer
$23

Garlic-flavoured spinach curry with paneer

Paneer Do Pyaza
$23.50

Rich tomato-based paneer curry with a touch of cream

Malai Kofta
$23

Soft paneer and potato dumplings in a creamy sauce

Bhindi Masala
$22.90

Stir-fried okra with onions and aromatic spices

Vegetable Korma
$22.90

Mixed vegetables in a mild, creamy cashew-based curry

Soya Chaap Masala
$22.50

Tender soya protein marinated in spices and cooked in a rich, flavourful gravy

Aloo Gobi
$22.50

Potato and cauliflower cooked with cumin and Indian spices

Biryanis

Chicken Biryani
$22.50

Fragrant basmati rice layered with spiced chicken and saffron

Veg Biryani
$22.50

Fragrant basmati rice layered with mixed vegetables and spices

Lamb Biryani
$24.50

Fragrant basmati rice layered with tender lamb and spices

Goat Biryani
$24.50

Aromatic basmati rice cooked with tender goat meat and spices

Prawn Biryani
$28.50

Aromatic basmati rice cooked with tender prawns and spices

Naan Breads

Tandoori Roti
$5.50
Missi Roti
$6.50
Rumali Roti
$7.50
Butter Naan
$5.50
Garlic Naan
$6.50
Chilli & Garlic Naan
$7.50
Cheese Naan
$7.50
Cheese & Garlic Naan
$7.90
Peshawari Naan
$9
Lamb Naan
$9.50
Chicken Naan
$9.50

Sides & Salads

Premium Basmati Rice
$5
Jeera Rice
$9.50
Peas Pulav
$11.50
Papadam Basket
$4.50
Raita / Pickle
$5.50
Indian Mix Salads
$9.50
Onion Salad
$7.50

Sweets & Treats

Kulfi
$12.50

Mango, pista and malai

Ras Malai
$14.50

A popular Indian dessert made of cream and sweetened milk

Gajar Halwa
$14.50

A sweet carrot dessert made with ghee, milk and sugar

Gulab Jamun
$12.50

Deep-fried dough balls soaked in sweet syrup

Ice Cream of the Day
$10
Choco Lava Pudding
$15.50

Cocktails & G&T

Classic cocktails available on request.

Coconut Chilli Margarita
$21

1800 Coconut Tequila, Cointreau, agave syrup, lime juice

Passionfruit & Mango Mojito
$20

Whiskey, ginger honey mix and lemon juice

Raspberry & Rhubarb Gin Sour
$21

Moksha Rose & Hibiscus Gin, Cointreau, rhubarb, raspberry & rosehip syrup, lemon juice, whites

Espresso Martini
$21

Spiced rum, Kahlua, Frangelico, cold brew, bitters

Wine

Mionetto Prosecco
Glass $14 / Bottle $65
Piper Heidsiek Champagne
$120
Henkell Trocken Dry Sec
$14

200 mL

Henkell Trocken Rose
$14

200 mL

Pinot Noir

Glass / Bottle prices.

The Maker 'Fire Eagle'
Glass $12 / Bottle $52

Gisborne

Lake Chalice 'The Falcon'
Glass $14 / Bottle $62

Marlborough

Rua
Glass $16 / Bottle $72

Central Otago

Rockburn
Bottle $82

Central Otago

Bottled Beer

Heineken
$10
Corona
$10
Monteiths Black
$10
Captains
$12

Low carb

Whisky / Whiskey 30ml

Makers Mark Bourbon
$12
Jameson Irish Whiskey
$12
Jack Daniel's Tennessee Whisky
$12
Jim Beam Bourbon
$12

Rum 30ml

Coruba Rum
$12
Bacardi White
$12
Appleton Rum
$13
Mount Gay Rum
$13

Soda

Coke, Ginger Ale, Diet Coke, Soda, Tonic
$5.50
Ginger Beer
$7.50
Lemon Lime & Bitters
$7.50

Mocktails

Limeage
$12.50

Lime juice, lemonade with a hint of Indian roasted masala

Virgin Mojito
$12.50

Fresh mint with lemon wedges and simple syrup

Jaljeera
$12.50

Mint, lime, soda with crushed ice and Indian spices

Indian curries and breads at Heritage Cuisine of India

Heritage Cuisine of India

Heritage offers a broad Indian menu in Kingsland, with particular room for people who enjoy the tandoor as much as the curry pot. Mushroom tikka, paneer tikka and lamb chops provide three quite different starts: earthy vegetable, lightly charred cheese and spiced meat. From there, the menu can turn towards goat curry, a coconut-and-curry-leaf fish Madras, dal makhani or a paneer dish. Choosing one grilled starter and mains from different sections gives the meal a clearer rhythm than building everything around cream sauces.

The restaurant has upstairs seating for larger gatherings as well as a more conventional dinner downstairs, and recent customers describe warm service and strong vegetarian meals. One 2026 order criticised its dal, though other diners have enjoyed a wider range of dishes. The extensive menu also includes Indo-Chinese cooking and several breads. Heritage suits a mixed group when one diner wants seafood, another wants a familiar chicken curry and someone else wants vegetables to be the main event. Sharing a tandoor starter gives everyone a taste before the different mains arrive.

Address: 501 New North Road, Kingsland, Auckland 1021

Heritage Cuisine of India Menu

Starter - Veg

Onion Bhaji
$10.50

Chopped onion mixed with chickpea flour and spices a deep fried.

Samosa
$10.50

Triangular pastry with seasoned potatoes, deep fried until golden brown served with a tamarind chutney

Crispy Veg
$16.99

Vegetable marinated with corn flour

Mushroom Tikka
$18.99

Fresh mushroom marinated in tandoori paste and roasted over charcoal.

Paneer Tikka
$19.99

Cottage cheese marinated and roasted over charcoal along with capsicum and onion.

Paneer 65
$22.99

Crunchy paneer cooked with curry leaves and curd.

Starter - Non-Veg

Tandoori Chicken Half
half $20.99 / Full $28.99

chicken marinated in yogurt, spices and gently roasted over charcoal.

Malai Tikka
$20.99

Boneless chicken marinated with cashew cream, cardamom and Indian spices lightly roasted over charcoal

Chicken Tikka
$20.99

Boneless chicken marinated with tandoori paste.

Chicken Lollipop
$18.99

Chicken marinated and deep fried.

Chicken 65
$24.99

Crunchy chicken cooked with curry leaves and curd.

Lamb Seekh Kebab
$20.99

Mince lamb marinated with spices and roasted over charcoal.

Lamb Chop
$28.99

Lamb chops roasted with a nice selection of Indian spices

Chilli Garlic Prawns/Scallops
$25.99

Your choice of seafood, cooked with garlic, capsicum,and mushroom

Tandoori Fish / Prawn
$27.99

Filleted fish/prawn marinated in mustard oil & spices cooked in the tandoor

Platters to Share

Papadum Platter
$13.99

5 Pieces of Papadum, with raita and mango chutney

Veg Platter
$25.99

Onion Bhaji, Samosas, Mushroom pakora, paneer tikka

Mix Platter
$31.99

Chicken tikka, lamb seekh kebab, samosa, onion bhaji

Non-Veg Platter
$35.99

Lamb seekh kebab, tandoori prawns, chicken malai tikka tandoori chicken

Mains - Non-Veg

Butter Chicken
$26.90

Tender pieces of chicken cooked in creamy tomato gravy

Chicken Tikka masala
$26.90

Tender pieces of chicken cooked in creamy tomato gravy along roasted over charcoal.

Mango Chicken
$26.90

Chicken cooked with mango flavoured gravy

Lucknowi Methi Chicken
$26.90

Chicken cooked in fenugreek with chefs’ special gravy

Homestyle Chicken
$26.90

Boneless chicken cooked in a special Punjabi gravy.

Rara Chicken
$26.90

Chicken cooked with the dominant flavour of Rye

Lamb Rogan Josh
$29.90

Lamb chunks, cooked in North Indian style gravy

Bhuna Lamb
$29.90

Diced lamb cooked with onion and garlic gravy

Goat Curry
$29.90

Goat cooked with authentic Indian style herbs and spices

Chicken Jalfrezi
$26.90

Your choice of tender meat cooked in chef's special sauce with vegetables.

Chicken Korma
$26.90

Your choice of tender meat cooked in a delicious cashew gravy

Chicken Madras
$26.90

Your choice of tender meat cooked in a delicious coconut gravy.

Lamb / Beef Jalfrezi
$29.90

Your choice of tender meat cooked in chef's special sauce with vegetables.

Lamb / Beef Korma
$29.90

Your choice of tender meat cooked in a delicious cashew gravy

Lamb / Beef Madras
$29.90

Your choice of tender meat cooked in a delicious coconut gravy.

Indo-Chinese

Chilly Paneer
$25.99

Cottage cheese, cooked with soya sauce, green chilli, capsicum, and onion

Veg Manchurian
$25.99

Vegetable dumplings cooked with chilli, capsicum, soya sauce, and onion

Veg Hakka Noodles
$22.99

Noodles cooked with a mix of vegetables cooked in chefs’ special sauce

Veg Fried Rice
$22.99

Vegetables cooked with rice in chefs’ special Indo- Chinese sauce

Chilly Chicken
$28.99

Chick en cooked with soya sauce, onion, capsicum, and green chilli

Chicken Manchurian
$28.99

Chicken cooked with soya sauce, onion, and capsicum

Chicken Hakka Noodles
$27.99

Noodles cooked with a mix of vegetables and chicken in chefs special Ind-Chine o se sauce

Chicken Fried Rice
$25.99

Chicken and egg cooked with rice and vegetables with chefs’ special Ind-oChinese sauce.

Main - Seafood

Fish Masala
$29.99

Fish fillets cooked in an onion gravy with spices

Fish Madras
$29.99

Fish fillets cooked in a gravy of coconut, curry leaves and mustard seeds

Butter Prawns
$29.99

Prawns cooked in a butter sauce

Prawns Malabari
$29.99

Prawns cooked in an onion gravy along with coconut milk, capsicum,and spices

Butter Scallops
$29.99

Scallops cooked in a butter sauce

Rice

Plain Rice: Basmati Rice
$4
Jeera Rice / Peas Paulo
$9.50

Basmati rice flavoured with cumin seeds

Main - Veg

Bombay Aloo
$21.99

Potatoes cooked with Indian herbs and spices.

Jeera Aloo
$21.99

Potatoes cooked with cumin and herbs

Veg Jalfrezi
$22.99

Seasonal vegetables cooked with onion gravy and capsicum

Pindi Channa
$22.99

Chickpeas cooked with Punjabi spices and herbs

Dal Tadka
$22.99

Yellow lentils cooked with onion, capsicum, tomato and spices

Dal Makhani
$22.99

Black lentils cooked overnight with ginger, onion, garlic and spices

Matter Mushroom Masala
$23.99

Green peas and mushroom cooked together with masala and spices

Achari Mushroom
$23.99

Mushroom cooked with the flavours of Indian pickles

Makhani Paneer
$24.99

Cottage cheese cooked with a delicious cashew gravy

Palak Paneer
$24.99

Cottage cheese cooked with a delicious spinach and onion gravy

Navratan Korma
$23.99

Fresh vegetables and cottage cheesecooked in a creamy cashew gravy

Malai Kofta
$23.99

Vegetable kofta balls cooked in a delicious creamy spiced gravy.

Mains - Non-Veg (Saagwala & Vindaloo)

Chicken Saagwala
$26.90

Your choice of tender meat cooked in a delicious spinach gravy.

Chicken Vindaloo
$26.90

Your choice of tender meat cooked in a delicious vindaloo gravy.

Lamb / Beef Saagwala
$29.90

Your choice of tender meat cooked in a delicious spinach gravy.

Lamb / Beef Vindaloo
$29.90

Your choice of tender meat cooked in a delicious vindaloo gravy.

Biryani

Veg Biryani
$21.99
Chicken Biryani
$23.99
Lamb Biryani
$25.99
Prawns Biryani
$25.99

Mitha (Sweet)

Gulab Jamun
$10.50
Mango Kulfi
$11.50
Mung Dal Halwa
$14.99

Kids Menu

Kids Ice Cream
$9
Fish and Chips
$14.50
Chicken Nuggets and Chips
$14.50
Kids Combo
$15.50

Bread

Naan
$4.90
Roti
$4.90
Missi Roti
$6
Garlic Naan
$6
Chilli Garlic Naan
$6.50
Cheese Naan
$8
Paneer Naan
$8
Aloo Kulcha
$8
Paratha
$8
Pudina Prantha
$8.50
Peshwari Naan
$8
Cheese & Garlic Naan
$9.50
Keema Naan
$8.50
Chicken Naan
$8.50

Sides

Yogurt
$4
Mixed Pickle
$4
Mango Chutney
$4
Papadum (5 pc)
$6
Raita
$6
Onion salad
$7
Green salad
$10
Kachumber Salad
$10
Side-Dish platter
$14.99

Non-Veg Banquet

$45.99 per person. Minimum 2 people.

Chicken Tikka
Lamb Seekh Kebab
Onion Bhaji
Samosa
Butter Chicken
Lamb Rogan Josh
Navratan Korma
Raita
Pickle
Garlic and Plain Naan

Veg Banquet

$40.99 per person. Minimum 2 people.

Samosa
Onion Bhaji
Paneer Tikka
Dal Makhani
Palak Paneer
Aloo Gobi
Raita
Pickle
Garlic and Butter Naan
Shared Indian and Nepalese food at Himalayan Fusion

Himalayan Fusion New Lynn

Himalayan Fusion brings Nepalese, Indian and Indo-Chinese cooking together in New Lynn. Momos, chicken sekuwa, tandoor plates, curries, chowmein and biryani sit alongside one another. A bowl of jhol momo offers warming broth and dumplings, while chilli chicken and wok-fired fried rice make a livelier, more sharply seasoned meal. For a group, it is worth mixing one Nepalese dish with a tandoor or curry choice rather than treating the menu as a set of interchangeable sauces. The bar and dining room allow that meal to unfold at an easy pace.

Recent diners have praised the freshness of the momos and the smoky flavour of fried rice, as well as portions generous enough to share. A more critical May 2026 visit liked the food but questioned the cleanliness of parts of the venue and the quality of a draught drink; that remains a useful caution alongside stronger feedback. The restaurant and bar format gives the table more room to linger than a takeaway counter. Ask for guidance on chilli if the party includes both cautious and enthusiastic spice eaters.

Address: 3055 Great North Road, New Lynn, Auckland 0600

Himalayan Fusion Restaurant And Bar, New Lynn & Takapuna Menu

Entree Non Veg

Nepalese Chicken Sekewa
Standard $22.99 / Family Pac(3L) $120

Smokey chicken marinated with onion, ginger, garlic, fresh herbs and Himalayan spices cooked in charcoal in real Nepali country style served with Nepalese chutney.

Fish Tikka
Standard $20.99 / Family Pac(3L) $125

Boneless, skinless, fish fillet marinated with yogurt, ginger-garlic paste, herbs and spices and cooked in tandoori oven.

Chilli Garlic Prawn
Standard $22.99 / Family Pac(3L) $105

Fresh prawns cooked with onion, capsicum, garlic, chilli and sauce.

Tandoori Prawn
$22.99

Fresh prawns marinated in Himalayan special masala, roasted in tandoor oven 8pc.

Chicken Lollipop
Standard $18.99 / Family Pac(3L) $100

Chicken wings marinated with Himalayan spices, ginger, garlic, egg, flour and chilli dip 6pc.

Tandoori Chicken-Half
$19.99

Tender whole chicken marinated with yogurt, fresh herbs, spices, ginger and garlic cooked in tandoor then served with salad.

Tandoori Chicken-Full
Full $32.99

Tender whole chicken marinated with yogurt, fresh herbs, spices, gingerand garlic cooked in tandoor then served with salad.

Lamb Seek Kebab
$21.99

with mint sauce, Pickle and Onion

Chicken 65
Standard $22.99 / Family Pac(3L) $100

Bone in chicken Pakora cooked with curry leaves, ginger, garlic, with mint sauce and aioli

Sweetcorn Soup (Veg/chicken)
Standard $10.99 / Family Pac(3L) $50

fresh ginger, garlic, cabbage, carrot, spring onion, fresh coriander

Sweet Corn Soup (Chicken/Veg)
Standard $11.99 / Family Pac(3L) $50

fresh ginger, garlic, chicken, cabbage, carrot, spring onion, fresh coriander

Tandoori Chicken and Wild Mushroom Spring Roll with Fries and Chilli dip
$16.99
Nepalese Chicken Chowella
Standard $22.99 / Family Pac(3L) $130

Smokey chicken marinated with onion, ginger, garlic, fresh herbs and Himalayan spices. GF, DF

Tandoor cooked Curry leaves prawn with sprout salsa, mint sauce
$23

GF

Chicken Tikka
Standard $19.99 / Family Pac(3L) $120

with dips 6 piece per portion. GF

Himalayan 6 spices chicken
$19.99

with ginger, garlic, onion, DF

Entree Veg

Tandoori Mushroom
Standard $20.99 / Family Pac(3L) $120

Mushroom stuffed with cottage cheese and herbs marinated with yogurt and spices cooked in tandoor with onion and capsicum.

Himalayan Tradational Paneer Tikka
Standard $19.99 / Family Pac(3L) $120

Cottage cheese marinated with yogurt and spices cooked in tandoor.

Onion Bhaji
Standard $10.99 / Family Pac(3L) $45

Sliced onion dipped in chickpea batter and deep fried.

Peanut Sadeko
$12.99

Toasted peanut mixed with onion, ginger, garlic, fresh coriander and Himalayan spices.

Paneer cutlets (4pc)
$17.99

Paneer and potato mixed with fresh herbs and Nepalese spices, crumbed then deep-fry served with tamarind sauce and aioli, and pickle

Chilli Potato
Standard $16.99 / Family Pac(3L) $65

Potato chips, toss in chef special sweet and tangy sauce, onion capsicum and fresh herbs

Baby Corn Salt and Pepper
$18.99

Crispy baby corn dry fry with ginger, garlic, onion, capsicum in hot garlic sauce

Lasooni Malai Paneer Tikka
Standard $21.99 / Family Pac(3L) $120

Cottage cheese marinated with fresh garlic, cashew nut, cheese and spices cooked in tandoor.

Tandoori soya chaap tikka
Standard $21.99 / Family Pac(3L) $95

Soya chaap marinated with yogurt, fresh herbs, spices, ginger and garlic cooked in tandoor then served with mint sauce

Malai Soya Chaap Tikka
Standard $21.99 / Family Pac(3L) $99

Soya chaap marinated with cashew, fresh herbs, spices, ginger and garlic cooked in tandoor then served mint sauce

Paneer Sapta
Standard $21.99 / Family Pac(3L) $100

with capsicum, onion, tomato, spring onion, Nepalese sauce and spices GF,V

Momos

Tandoori momo(8pieces )
Standard $18.99 / Family Pac(3L) $95

crispy dumpling marinated with yogurt, fresh herbs, spices, ginger and garlic cooked in tandoor then served naga chilli sauce and Momo sauce

Sadako Momo(Veg/Chicken/Lamb)
Standard $18.99 / Family Pac(3L) $95

Steam momo mixed with onion, ginger, garlic, fresh coriander and Himalayan spices.

Steam Momo (Veg/Chicken/Lamb)
Standard $16.99 / Family Pac(3L) $90

With chilli dips and romesco sauce in Nepalese style.

Jhol Momo( Veg/chicken/Lamb)
Standard $18.99 / Family Pac(3L) $95

steam momo with Nepalese thin momo soup

Crispy Momo (Veg/Chicken/Lamb)
Standard $18.99 / Family Pac(3L) $95

Fried dumpling with chilli dips and romesco sauce in Nepalese style

Momo Sapta (Veg/Chicken/Lamb)
Standard $18.99 / Family Pac(3L) $95

Fried dumpling stir-fried with capsicum, onion, tomato, spring onion, Nepalese sauce and spices.

Nepalese/Indo Chinese

Chicken Manchurian Gravy
Standard $20.99 / Family Pac(3L) $89.99

Chicken pakora cooked with fresh ginger, garlic, capsicum, tomato, onion, coriander, spring onion and chinese sauce.

Tripple schezwan Fry Rice
Standard $24.99 / Family Pac(3L) $85

street food Style stir-fry rice with egg, noodles, vegetable, fresh herbs, soya sauce and schezwan sauce, crispy noodles and gravy

Schezwan Chowmein
Standard $22.99 / Family Pac(3L) $70

street food style stir-fry noodles with , vegetable, fresh herbs, soya sauce and schezwan sauce

Schezwan Fry Rice
Standard $20.99 / Family Pac(3L) $70

stir-fry rice with egg, vegetable, fresh herbs, soya sauce and schezwan sauce

Chilli Mushroom
Standard $21.99 / Family Pac(3L) $95

With fresh ginger, garlic, capsicum, onion, chilli and soya sauce.

Hot and Sour Soup Veg
Standard $10.99 / Family Pac(3L) $50

fresh ginger, garlic, mushroom, soya chaap, spinach, veg, soya sauce, herbs, and spices

Hot and Sour Soup Chicken
Standard $11.99 / Family Pac(3L) $50

fresh ginger, garlic, mushroom, chicken, egg, spinach, veg, soya sauce, herbs, and spices

Fried Rice Prawn
Standard $24.99 / Family Pac(3L) $80

Nepalese street food style stir-friedrice with egg, vegetable, fresh herbs and sauce.

Fried Rice Veg
Standard $19.99 / Family Pac(3L) $60

Nepalese street food style stir-fried rice with egg, vegetable, fresh herbs and sauce.

Fried Rice Chicken
Standard $19.99 / Family Pac(3L) $70

Nepalese street food style stir-fried rice with egg, vegetable, fresh herbs and sauce.

Chicken Manchurian Dry
Standard $21.99 / Family Pac(3L) $99

Chicken pakora cooked with fresh ginger, garlic, capsicum, tomato, onion, coriander, spring onion and chinese sauce.

Veg Manchurian Gravy
Standard $19.99 / Family Pac(3L) $89.99

Mix-veg balls cooked with fresh ginger, garlic, capsicum, tomato, onion, coriander, spring onion and chinese sauce.

Veg Manchurian Dry
Standard $20.99 / Family Pac(3L) $99.99

Mix-veg ball cooked with fresh ginger, garlic, capsicum, tomato, onion, coriander, spring onion and chinese sauce.

Chilli Fish
Standard $21.99 / Family Pac(3L) $99

With fresh ginger, garlic, capsicum, onion, chilli and soya sauce.

Chilli Prawn
Standard $21.99 / Family Pac(3L) $105

With fresh ginger, garlic, capsicum, onion, chilli and soya sauce.

Chilli Paneer
Standard $19.99 / Family Pac(3L) $90

With fresh ginger, garlic, capsicum, onion, chilli and soya sauce.

Chilli Chicken
Standard $21.99 / Family Pac(3L) $95

With fresh ginger, garlic, capsicum, onion, chilli and soya sauce.

Chicken Chowmein
Standard $19.99 / Family Pac(3L) $70

Neplease street food style stir-fried noodles. GF

Lamb Chowmein
$19.99

Neplease street food style stir-fried noodles. GF

Veg Chowmein
Standard $19.99 / Family Pac(3L) $70

Neplease street food style stir-fried noodles. GF

Curry Non Veg

All curry comes with rice

Coconut and Lemon grass Lamb
Standard $24.99 / Family Pac(3L) $110

thick onion gravy, ginger garlic, lemongrass, coconut cream,

Methi Malai Lamb
Standard $24.99 / Family Pac(3L) $110

Creamy gravy cooked with methi and succulentpieces of meat.

Kashmiri Lamb Rogan Josh
Standard $24.99 / Family Pac(3L) $110
Jalfrezi Chicken
Standard $22.99 / Family Pac(3L) $95

A tangy flavoured dish cooked with chunks of mix-veg and succulent pieces of meat garnished with coriander.

Jalfrezi Lamb
Standard $24.99 / Family Pac(3L) $110

A tangy flavoured dish cooked with chunks of mix-veg and succulent pieces of meat garnished with coriander.

Mango Chicken
Standard $20.99 / Family Pac(3L) $89.99

Chicken cooked in a mild-spiced mango sauce and cream.

Traditional Indian Butter chicken
Standard $25.99 / Family Pac(3L) $110
Nepalese Goat curry (Bone In)
Standard $24.99 / Family Pac(3L) $110

goat cooked in nepalese style with ginger, garlic, garlic,tomato, nepalese spices and onion gravy

Coconut and Lemon Grass Chicken
Standard $22.99 / Family Pac(3L) $95

thick onion gravy, ginger garlic, lemongrass, coconut cream,

Methi Malai Chicken
Standard $22.99 / Family Pac(3L) $100

Creamy gravy cooked with methi and succulent pieces of meat.

Himalayan Chef Special Koyla Chicken
Standard $22.99 / Family Pac(3L) $110

thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour

Himalayan Chef Special Koyla Tender NZ Lamb
Standard $24.99 / Family Pac(3L) $100

thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour

Vindaloo Duck Bone Inn
$23.99

hot curry of chilli vinegar and Indian spices.

Tikka Masala Duck Bone In
$23.99

Thick Onion gravy with capsicum, tomato, onion with garam-masala, cream and fenugreek gravy.

Lamb Keema Matar
Standard $20.99 / Family Pac(3L) $89.99

lamb mince cooked with thick onion and tomato, green peas gravy

Rara Chicken
Standard $25.99 / Family Pac(3L) $120

chicken cooked with thick onion and tomato, chicken mince gravy and finish with cream and coriander

Rara Lamb
Standard $27.99 / Family Pac(3L) $110

Tender Lamb cooked with thick onion and tomato, lamb mince gravy and finish with cream and coriander

Tikka Masala-Chicken
Standard $22.99 / Family Pac(3L) $100

Thick onion gravy with onion, capsicum,tomato flavour with garam masala.

Achari Lamb
Standard $24.99 / Family Pac(3L) $110
Achari Chicken
Standard $20.99 / Family Pac(3L) $89.99
Vindaloo Lamb
Standard $24.99 / Family Pac(3L) $105

Super hot curry of chilli vinegar and Indian spices.

Vindaloo Chicken
Standard $20.99 / Family Pac(3L) $89.99

Super hot curry of chilli vinegar and Indian spices.

Kadai Lamb
Standard $24.99 / Family Pac(3L) $105

Cooked with diced capsicum, onion and tomato inthick onion gravy flavoured with cumin and coriander.

Kadai Chicken
Standard $22.99 / Family Pac(3L) $95

Cooked with diced capsicum, onion and tomato in thick onion gravy flavour with cumin and coriander.

Spinach Lamb
Standard $24.99 / Family Pac(3L) $105

Lamb cooked with spinach and spices.

Spinach Chicken
Standard $20.99 / Family Pac(3L) $89.99

Chicken cooked with spinach and spices.

Korma Lamb
Standard $24.99 / Family Pac(3L) $105

Cashew based creamy sauce.

Korma Chicken
Standard $22.99 / Family Pac(3L) $100

Cashew based creamy sauce.

Madras Lamb
Standard $24.99 / Family Pac(3L) $105

Curry leaves, coconut cream, onion and nutsgravy.

Madras Chicken
Standard $20.99 / Family Pac(3L) $89.99

Curry leaves, coconut cream, onion and nutsgravy.

Butter Lamb
Standard $24.99 / Family Pac(3L) $105

Tomato, cream and fenugreek gravy.

Butter Chicken
Standard $22.99 / Family Pac(3L) $100

Tomato, cream and fenugreek gravy.

Tikka Masala-lamb
Standard $24.99 / Family Pac(3L) $110

Thick onion gravy with onion, capsicum, tomato flavour with garam masala.

Curry Chicken

All curry comes with rice.

Traditional Indian Butter chicken
Standard $24.99 / Family Pac(3L) $110
Coconut and Lemon Grass Chicken
Standard $22.99 / Family Pac(3L) $100

thick onion gravy, ginger garlic, lemongrass, coconut cream,

Methi Malai Chicken
Standard $22.99 / Family Pac(3L) $110

Creamy gravy cooked with methi and succulent pieces of meat.

Himalayan Chef Special Koyla Chicken
Standard $24.99 / Family Pac(3L) $100

thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour

Rara Chicken
Standard $27.99 / Family Pac(3L) $110

chicken cooked with thick onion and tomato, chicken mince gravy and finish with cream and coriander

Tikka Masala-Chicken
Standard $24.99 / Family Pac(3L) $110

Thick onion gravy with onion, capsicum,tomato flavour with garam masala.

Achari Chicken
Standard $24.99 / Family Pac(3L) $105
Vindaloo Chicken
Standard $24.99 / Family Pac(3L) $105

Super hot curry of chilli vinegar and Indian spices.

Kadai Chicken
Standard $24.99 / Family Pac(3L) $105

Cooked with diced capsicum, onion and tomato in thick onion gravy flavour with cumin and coriander.

Spinach Chicken
Standard $24.99 / Family Pac(3L) $105

Chicken cooked with spinach and spices.

Korma Chicken
Standard $24.99 / Family Pac(3L) $105

Cashew based creamy sauce.

Madras Chicken
Standard $24.99 / Family Pac(3L) $105

Curry leaves, coconut cream, onion and nutsgravy.

Butter Chicken
Standard $24.99 / Family Pac(3L) $110

Tomato, cream and fenugreek gravy.

Curry Lamb

All curry comes with rice.

Himalayan Chef Special Koyla Tender NZ Lamb
$23.99

thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour

Lamb Keema Matar
Standard $25.99 / Family Pac(3L) $120

lamb mince cooked with thick onion and tomato, green peas gravy

Rara Lamb
Standard $22.99 / Family Pac(3L) $100

Tender Lamb cooked with thick onion and tomato, lamb mince gravy and finish with cream and coriander

Achari Lamb
Standard $20.99 / Family Pac(3L) $89.99
Vindaloo Lamb
Standard $20.99 / Family Pac(3L) $89.99

Super hot curry of chilli vinegar and Indian spices.

Kadai Lamb
Standard $22.99 / Family Pac(3L) $95

Cooked with diced capsicum, onion and tomato inthick onion gravy flavoured with cumin and coriander.

Spinach Lamb
Standard $20.99 / Family Pac(3L) $89.99

Lamb cooked with spinach and spices.

Korma Lamb
Standard $22.99 / Family Pac(3L) $100

Cashew based creamy sauce.

Madras Lamb
Standard $20.99 / Family Pac(3L) $89.99

Curry leaves, coconut cream, onion and nutsgravy.

Butter Lamb
Standard $22.99 / Family Pac(3L) $100

Tomato, cream and fenugreek gravy.

Tikka Masala-lamb

Thick onion gravy with onion, capsicum, tomato flavour with garam masala.

Curry Goat & Duck

All curry comes with rice.

Nepalese Goat curry (Bone In)
Standard $22.99 / Family Pac(3L) $95

goat cooked in nepalese style with ginger, garlic, garlic,tomato, nepalese spices and onion gravy

Tikka Masala Duck Bone In
Standard $20.99 / Family Pac(3L) $89.99

Thick Onion gravy with capsicum, tomato, onion with garam-masala, cream and fenugreek gravy.

Curry Veg

All curry comes with rice.

Spinach Soya Chaap
Standard $21.99 / Family Pac(3L) $85

Cooked with spinach and spices.

Black Daal Tadka
Standard $19.99 / Family Pac(3L) $85

Black lentil tempered with Nepalese herbs and spices GF,V

Daal Makhani
Standard $20.99 / Family Pac(3L) $85

Creamy Black lentils tempered with herbs and spices.

Bombay Zeera Aloo
Standard $20.99 / Family Pac(3L) $80

Potato tempered with hing and cumin seed ginger garlic and chilli. GF,DF,V,Vegan

Baingain Bharta
$18.99

Mashed and spiced Auburgine

Coconut and Lemon Grass Paneer
Standard $21.99 / Family Pac(3L) $90

thick onion gravy, ginger garlic, lemongrass, coconut cream,

Himalayan Chef Special Koyla Paneer
Standard $21.99 / Family Pac(3L) $95

thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour

Tikka Masala Soya Chaap
Standard $21.99 / Family Pac(3L) $85

Thick Onion gravy with capsicum, tomato, onion with garam-masala, cream and fenugreek gravy.

Madras soya chaap
Standard $21.99 / Family Pac(3L) $80

Curry leaves, coconut cream, onion andnuts gravy.

Butter Soya Chaap
Standard $21.99 / Family Pac(3L) $85

Tomato, cream and fenugreek gravy.

Korma Soya Chaap
Standard $21.99 / Family Pac(3L) $85

Cashew based creamy sauce.

Spinach Daal
Standard $19.99 / Family Pac(3L) $80

Yellow daal tempered with curry leaves, ginger, garlic andspinach puree.

Kadai Soya Chaap
Standard $21.99 / Family Pac(3L) $85

Thick onion gravy flavoured with cumin and coriander.

Vindaloo Soya chaap
$21.99

Super hot curry of chilli vinegar and Indian spices.

Achari Soya Chaap
$21.99
Methi Malai Soya Chaap
Standard $21.99 / Family Pac(3L) $85

Creamy gravy cooked with methi, and soya chaap

Himalayan Chef Special Koyla Soya Chaap
Standard $21.99 / Family Pac(3L) $85

thick creamy onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour

Mushroom Do Pyaza
Standard $18.99 / Family Pac(3L) $85

Creamy thick onion and tomato gravy with onion tempered with Fenugreek leaves and spices

Corn Palak
Standard $19.99 / Family Pac(3L) $85

corn cooked in thick spinach Puree tempered with ginger garlic, onion, spices and cream

Corn Methi Malai
Standard $18.99 / Family Pac(3L) $85

corn cooked in cashew nut based creamy onion gravy tempered with fenugreek leaves and spices

Navratan Veg Korma
Standard $21.99 / Family Pac(3L) $85

seasonal vegetable cooked in cashew nut based creamy sauce

Kadai Potato Kofta
Standard $21.99 / Family Pac(3L) $95

Thick onion gravy flavoured with cumin andcoriander.

Tikka Masala-Paneer
Standard $21.99 / Family Pac(3L) $95

Thick onion gravy with onion, capsicum, tomato flavour with garam masala, cream and fenugreek gravy.

Tikka Masala Potato kofta
Standard $21.99 / Family Pac(3L) $95

Thick Onion gravy with capsicum, tomato, onion with garam-masala, cream and fenugreek gravy.

Madras Paneer
Standard $21.99 / Family Pac(3L) $85

Curry leaves, coconut cream, onion and nuts gravy.

Madras Potato Kofta
Standard $21.99 / Family Pac(3L) $85

Curry leaves, coconut cream, onion andnuts gravy.

Korma Paneer
Standard $21.99 / Family Pac(3L) $95

Cashew based creamy sauce.

Korma Potato Kofta
Standard $21.99 / Family Pac(3L) $95

Cashew based creamy sauce.

Spinach Paneer
Standard $21.99 / Family Pac(3L) $95

Cooked with spinach and spices.

Spinach Potato Kofta
Standard $21.99 / Family Pac(3L) $95

Cooked with spinach and spices.

Kadai Paneer
Standard $21.99 / Family Pac(3L) $95

Thick onion gravy flavoured with cumin and coriander.

Methi Malai Paneer
Standard $21.99 / Family Pac(3L) $90

Creamy gravy cooked with methi, and paneer.

Aloo Mattar
Standard $18.99 / Family Pac(3L) $85

Green peas & potatoes cooked in a semi gravy.

Paneer Mattar
Standard $19.99 / Family Pac(3L) $85

Green peas & cottage cheese cooked in a semi gravy.

Paneer Makhani
Standard $21.99 / Family Pac(3L) $90

Tomato, cream and fenugreek gravy

Saag Aloo
Standard $18.99 / Family Pac(3L) $85

Potatoes cooked with spinach and spices-- creamy style.

Bhindi Masala
Standard $21.99 / Family Pac(3L) $85

Okra cooked with ginger, garlic, onion and tomato

Bhuna Masala Mix-Veg
Standard $19.99 / Family Pac(3L) $85
Yellow Dal Tarka
Standard $19.99 / Family Pac(3L) $85

Yellow lentils tempered with Nepalese herbs and spices.

Mushroom Masala
Standard $19.99 / Family Pac(3L) $85

Vegetarian Curries

All curry comes with rice.

Vindaloo Soya chaap
Standard $21.99

Super hot curry of chilli vinegar and Indian spices.

Achari Soya Chaap
Standard $21.99 / Family Pac(3L) $85
Himalayan Chef Special Koyla Soya Chaap
Standard $18.99 / Family Pac(3L) $85

thick creamy onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour

Mushroom Do Pyaza
Standard $19.99 / Family Pac(3L) $85

Creamy thick onion and tomato gravy with onion tempered with Fenugreek leaves and spices

Corn Palak
Standard $18.99 / Family Pac(3L) $85

corn cooked in thick spinach Puree tempered with ginger garlic, onion, spices and cream

Corn Methi Malai
Standard $21.99 / Family Pac(3L) $85

corn cooked in cashew nut based creamy onion gravy tempered with fenugreek leaves and spices

Navratan Veg Korma
Standard $21.99 / Family Pac(3L) $95

seasonal vegetable cooked in cashew nut based creamy sauce

Kadai Potato Kofta
Standard $19.99 / Family Pac(3L) $80

Thick onion gravy flavoured with cumin andcoriander.

Daal Makhani
Standard $19.99 / Family Pac(3L) $80

Creamy Black lentils tempered with herbs and spices. GF,V

Black Daal Tadka
Standard $18.99 / Family Pac(3L) $80

Black lentil tempered with Nepalese herbs and spices GF,V

Seafood Curries

All curry comes with rice.

Kadai Fish
Standard $23.99 / Family Pac(3L) $110

Thick onion gravy flavoured with cumin and coriander.

Himalayan Chef Special Koyla Fish
Standard $23.99 / Family Pac(3L) $99

thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour

Himalayan Chef Special Koyla Prawn
Standard $24.99 / Family Pac(3L) $105

thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour

Coconut and Lemon Grass Prawn
Standard $24.99 / Family Pac(3L) $110

thick onion gravy, ginger garlic, lemongrass, coconut cream,

Coconut and Lemon Grass Fish
Standard $23.99 / Family Pac(3L) $110

thick onion gravy, ginger garlic, lemongrass, coconut cream,

Nepali Terai style Fish Curry
Standard $24.99 / Family Pac(3L) $110

tempered with curry leaves, mustard, fenugreek, tomato and onion gravy

Achari Fish
Standard $23.99
Achari Prawn
Standard $24.99
Vindaloo Fish
Standard $23.99 / Family Pac(3L) $110

Super hot curry of chilli vinegar and Indian spices.

Vindaloo Prawn
Standard $24.99 / Family Pac(3L) $110

Super hot curry of chilli vinegar and Indian spices.

Tikka Masala Prawn
Standard $23.99 / Family Pac(3L) $105

Thick onion gravy with onion, capsicum.

Kadai Prawn
Standard $24.99 / Family Pac(3L) $110

Thick onion gravy flavoured with cumin and coriander.

Spinach Fish
Standard $23.99 / Family Pac(3L) $110

Cooked with spinach and spices.

Spinach Prawn
Standard $24.99 / Family Pac(3L) $110

Cooked with spinach and spices.

Korma Fish
Standard $23.99 / Family Pac(3L) $110

Cashew based creamy sauce.

Korma Prawn
Standard $24.99 / Family Pac(3L) $110

Cashew based creamy sauce.

Madras Fish
Standard $23.99 / Family Pac(3L) $105

Curry leaves, coconut cream, onion and nuts gravy.

Madras Prawn
Standard $23.99 / Family Pac(3L) $105

Curry leaves, coconut cream, onion and nuts gravy.

Butter prawn
Standard $23.99 / Family Pac(3L) $105

tomato, cream and fenugreek gravy

Tikka Masala-Fish
Standard $22.99 / Family Pac(3L) $99

Thick onion gravy with onion, capsicum.

Biryani

Traditional Dum-Cooked Chicken Biryani
$24.99

Succulent chicken with aromatic rice served with raita.

Traditional Biryani - Tender NZ Lamb
$25.99

With aromatic rice served with raita.

Family-Pack Veg Biryani
$60

mix veg, mushroom, soya chaap and paneer, served with aromatic rice and raita

Traditional Dum-Cooked Goat Biryani
$25.99

tender bone in goat served with aromatic rice and raita

Traditional Dum-Cooked Veg Biryani
$25.99

mix veg, mushroom, soya chaap, paneer served with aromatic rice and raita

Family-Pack Tender NZ Lamb Biryani
$75

tender NZ Lamb served with aromatic rice and raita

Family-Pack succulent chicken Biryani
$70

succulent chicken served with aromatic rice and raita

Family-Pack Tender Goat Biryani
$75

Goat Bone in served with aromatic rice and raita

Indian Bread from Tandoor

Butter Naan
Standard $5 / For 5 pieces $20.99
Chilli and Garlic Naan
Standard $7 / For 5 pieces $28.99
Cheese and Spinach Naan
Standard $7.50 / For 5 pieces $30.99
Cheese Naan
Standard $6 / For 5 pieces $24.99
Cheese and Garlic Naan
Standard $7 / For 5 pieces $28.99
Traditional Amritsari Kulcha
Standard $7.99 / For 5 pieces $32.99

Naan bread stuffed with Amritsari style potato.

Paneer Kulcha
Standard $7.99 / For 5 pieces $32.99

Naan bread stuffed with paneer crumble and spices.

Aloo Kulcha
Standard $7.99 / For 5 pieces $32.99

Naan bread stuffed with potato and spices.

Laccha Paratha
Standard $6.99 / For 5 pieces $28.99
Pudina Paratha
Standard $6.99 / For 5 pieces $28.99

Wholemeal flour sprinkle with mint

Tandoori Roti
Standard $5 / For 5 pieces $20.99

Wholemeal flour bread baked in Tandoor.

Missi Roti
Standard $5 / For 5 pieces $20.99

Wholemeal flour, plain flour, chickpea flour, and chef spices bread baked in tandoor and garnish withbutter.

Onion kulcha
Standard $7.99 / For 5 pieces $32.99

stuffed with onion coriander and spices

Lamb Keema Naan
Standard $8.99 / For 5 pieces $36.99

stuffed with Lamb mince

Chicken Tikka Naan
Standard $8.99 / For 5 pieces $36.99

stuffed with chicken tikka, onion, coriander and spices

Tandoor Tasting Plate

Tandoor Testing Plate (GF)
$59.99

Himalayan herbs marinated lamb , blue cheese chicken tikka, naga chilli prawn, Tandoori Fish Tikka, mung beans sprout salsa and papadum, condiments to match.

Side & Sauces (Flavors)

Crispy Chips
$7.99

with vindaloo aioli GF,DF,V

Basmati Rice
Standard $5 / Family Pac(3L) $30
Zeera polaw
Standard $7 / Family Pac(3L) $40
Raita
$3
Chicken Nuggets and Fries
$12.99

With tomato ketchup.

Curry Chips
$12.99

with butter sauce, mozzarella cheese

Green salad
$12

mixleaves, cucumber, carrot, onion and salad dressing

Mint Sauce
$3
Naga Chilli Sauce
$3
Mango chutney
$3
6 spices sauce
$3
Vindaloo Aioli
$3
Mango pickle
$3

Desserts

Peanut Butter Chocolate Terrine
$12.99

With caramelised banana and macadamia chikki crumble, berry compote. GF,V

Gajjar Halwa
$12.99

Sweet carrots cooked along with milk and cardamoms, golden raisin, macadamia crumb, texture of coconut. GF,V

Soft Drinks, Mocktails and Desserts

Ginger beer
$6
Rose lassi
$8.99
Virgin colada
$9.99

Coconut cream, pineapple, lime, coconut syrup

SUNSHINE
$9.99

-Mixed berry, orange juice, lemonade

BLUE LAGOON
$9.99

-Monin blue lagoon, lemon, orange juice, lemonade, mint

MANGO PASSION FIZZ
$9.99

-Passionfruit, Mango, Lime juice & Fresh mint leaves and lemonade

VIRGIN MOJITO
$9.99

Fresh lemon, lime, mint, raw sugar topped with soda water

Antipode Sparkling water 750ml
$9
Mango lassi
$8
Redbull
$6.50
Sprite
$5
Coke No Sugar Can
$5
Dite coke Can
$5
Classic coke Can
$5
COKE ZERO Can
$5
Fanta Can
$5
L& P Can
$5
Pav and spiced curry at V.T. Station

V.T. Station – Victoria Terminus

V.T. Station turns a Newmarket dinner into a lively, railway-inspired outing. Booths, old-fashioned luggage details and a busy bar give the room character, while the kitchen moves across Indian small plates, charcoal grills and curries. That structure makes it easy to begin with snacks, add something smoky from the grill, then decide whether the table needs a fuller main. It suits friends who want food and cocktails in the same place and are happy for the meal to unfold over more than one course.

Food, drinks and allergy information are available for planning a meal at Davis Crescent. Recent diners praise the range of Indian flavours but describe mixed execution: one repeat visitor found butter chicken too sweet and malai chicken short on flavour, while another enjoyed the food but waited longer between courses. That makes the small plates and charcoal grill worth considering alongside the curries, especially if several people can share. Check the latest dishes and any allergy needs directly before a visit, particularly when dining with a larger group.

Address: 73 Davis Crescent, Newmarket, Auckland 1023

V.T.Station - Victoria Terminus Menu

Small Dishes

Whet your appetite - Savoury surprises to prep your journey to a memorable meal.

Pani Puri
ea $3

Crispy hollow dough balls, potato, sprouts, black chickpeas, tamarind chutney topped with tangy coriander mint water

Vada Pav
ea $9

crunchy potato dumpling, dry red garlic coconut chutney, tamarind and green sauce (n)

Paneer Maska
ea $9

Cottage cheese cutlets layered with spiced cream cheese and curry leaf chutney

Katori Chaat
$14.90

Lightly spiced potato topped with yogurt, tamarind, mint chutney and pomegranate

Paneer Kulcha
$20.90

Stuffed with spiced paneer, served with white butter

Goat Kulcha
$24.90

Stuffed with goat cheese, tender goat meat and aromatic spices, cooked in a charcoal tandoor

Mutton Pepper Fry
$25.90

Tender lamb cooked with black peppercorns, coconut oil served on a paratha

Chilli Chicken
$23.90

Deep fried crispy chicken bites, tossed in dark spicy sauce and capsicum

Kolwada Prawns
$19.90

Spice battered prawns served with pickled onions and mint chutney

Pav Bhaji
$19.90

Flavourful potato mixture topped with crunchy onions served with butter drenched buns

Chicken Lollipop
$17.90

An Indo-Chinese favourite. Fried chicken nibbles served with Szechuan sauce

Charcoal Grill

The lost comfort of those elusive rays on a winter morning at the station, compensated by the aroma of charcoal smoked meat from the kitchens.

Tandoori Butter Chicken
$34.90

Charcoal grilled tender chicken thigh topped with buttery sauce and served with mint chutney and red onions (gfa)

Chicken Malai Kabab
$32.90

Marinated in garlic, ginger, coriander and cream. Slightly pink when fully cooked (n) (gfa)

Lamb Chops
$32.90

Marinade of lime juice, dark spices, ginger and garlic served with pea chutney and in-house made masala fries (gfa)

Thenga Meen
$34.90

Kingfish marinated in a light coconut-spice blend, grilled in the tandoor and served over a Kerala-style curry leaf sauce. (n) (gfa)

Mushroom Galauti Kabab
ea $10

Charcoal-smoked mushroom patty on soft saffron bread topped with garlic sesame sauce (n)

Railway Sheekh Kabab
$32.90

Traditional lamb mince Sheekh Kabab served on a bed of Kashmiri Gushtaba sauce (gfa)

Biryani

Nalli Lamb Biryani
$35.90

Lamb shank pieces prepared in paya stock, yoghurt and spices. Layered and cooked in dum style with saffron flavoured basmati rice (gfa)

Mains

Butter Chicken
$34.90

A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (n) (gfa)

Chicken Changezi
$35.90

Tender chicken cooked in a rich, creamy tomato and cashew gravy, bold spices and a hint of tang. A Mughlai style dish full of deep, smoky flavour. (gfa) (n)

Kalaa Masala Chicken
$34.90

Bone-in chicken slow-cooked in a bold black masala made with charred onions, coconut, garlic, and green chilli. A rustic dish from Maharashtra. Rich, smoky, and full of flavour (gfa)

Goat Karahi
$36.90

Semi dry mix of aromatic spices and goat on the bone, creating a perfect blend for goat curry lovers. (gfa)

Goan Prawn Curry
$34.90

Juicy prawns cooked over charcoal, served in a rich, coconut-based Goan curry (gfa)

Sikandri Shank
$38.90

Dating back to 300BC this Alexandrian raan was the crown of all royal buffets. Lamb shanks are marinated overnight in light spices, finished in a subtle stock gravy. Served with Khameeri naan. (contains Rum) (gfa)

Dal Makhani
$34.90

A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire. (gfa)

Panner Pasanda
$35.90

In house made cottage cheese immersed in addictive onion and cashew gravy (n) (gfa)

Palak Saag
$35.90

Slow cooked spinach with garlic, green chilli, and a hint of mustard leaves. Served with misi roti topped with homemade butter. (gfa)

Lababdar Kofta
$35.90

Smoked pumpkin and pea koftas immersed in a rich yet tangy tomato onion sauce. (n)

Baingan Bharta
$34.90

Charcoal roasted eggplant mashed in a home-style cooked curry (gfa)

Breads

Butter Naan
$6
Garlic Naan
$6
Plain Naan
$6
Tandoori Roti
$6
Lachha Paratha
$6
Khameeri Naan
$6
Cheese and Garlic Naan
$7

Sides

Onion salad
$5
Kachumbar salad
$6
Poppadum
$5
Raita
$4
In-house made Pickle
$5
Zeera Rice
$5
Basmati Rice
$4
Pav
$3
Peanuts (Mungfali)
$3

Chutneys

Mint/Tamarind/Mango
ea $4

To Finish

Shahi Tukda
$16.90

Crisp fried bread soaked in saffron-infused milk, topped with rabdi, pistachios served with a dollop of white chocolate pomegranate ice cream. A royal Mughlai treat.

Gulab Jamun
$14.90

A timeless Indian dessert made from reduced milk, fried, soaked in rose-cardamom sugar syrup served with coconut coffee cream

Chef's Selection
$16.90

Mango sorbet, White chocolate pomegranate, macadamia & Strawberry kaffir lime

Business Lunch

$30 pp Includes wine or beer. Small Dish — choice of one; Main — choice of one.

Medu Wada

South Indian doughnut fritters served with tangy daal (sambar) and coconut chutney (gf)

Chilli Chicken

Indian's Chinese connection; famously known as Indo-Chinese cuisine. Spiced tender chicken bites, tossed in dark spicy sauce

Lamb Samosa

An all-time favourite, twist on a classic samosa, lamb mince & potatoes filled in crisp pastry (n)

Butter Chicken (served w/ rice)

A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (n) (gf)

Sikandari Shank (served with Kasmiri bread for 2)

Dating back to 300BC this Alexandrian raan was the crown of all royal buffets. Lamb shanks are marinated overnight in light spices, finished in a subtle stock gravy to complement (gf)

Daal Makhni (served w,/ Tandoori Roti)

Lentil simmered overnight for a dhaba style Punjabi dish (gf)

Final Thoughts

For a meal centred on Nepalese cooking, Timmur’s momos and thali or Himalayan Fusion’s jhol momo and sekuwa make a useful starting point. KOL and Aarth offer more composed evenings, with fire-led cooking in Ponsonby and contemporary Indian ideas in Parnell. The neighbourhood restaurants bring their own strengths: chaat in Royal Oak or Orewa, a broad tandoor menu in Kingsland and generous curry choices in Ōtāhuhu and Onehunga.

Let the occasion shape the order. A table of friends can share snacks, grilled food and a contrasting vegetable dish; a quick dinner may need only one carefully chosen curry and fresh bread. Menus, service periods and spice levels change, so confirm the current details with the restaurant when a particular dish or dietary need matters. That small check leaves more room to enjoy the food itself.