Auckland’s Mediterranean and Middle Eastern tables cover a remarkable stretch of ground. A quick kebab after work and a long dinner built around mezze share the same love of warm bread, bright herbs and food with something worth passing across the table. The difference is in the detail: charcoal smoke at one address, lemon and olive oil at another, or a carefully balanced plate that draws on several coastal traditions.

For an easy meal, there are wraps, rice plates and grilled meats that make sense without a booking. For a gathering, the better approach is often to start with dips or vegetables, then add seafood or a substantial shared main. Several kitchens also cross borders: Greek and Italian favourites sit together in Campbells Bay, while Auckland produce gives Levantine and Southern European ideas a distinctly local accent.

Choose according to the evening you want. Gemmayze Street and The Greek House invite a spread of small plates; Parro and Advieh offer more composed cooking; Esther brings a lively hotel dining room to the Viaduct. On the North Shore and in the suburbs, relaxed restaurants offer their own reasons to travel. Menus and service periods change, so confirm the current details with the restaurant when planning a visit.

Parro

Parro takes Mediterranean ideas into a small Dominion Road dining room centred on the charcoal grill. Its cooking feels considered without losing the pleasure of a shared table. The current menu moves from cured raw fish with white gazpacho and citrus to tiger prawns in a punchy pil pil sauce. Barbecued eggplant with romesco is a worthwhile vegetable course, while flatbread gives everyone a reason to linger over the sauces. The dishes draw brightness and smoke from different parts of the Mediterranean rather than trying to represent one country.

For a larger appetite, the lamb shoulder with chermoula, labneh and pistachio offers a richer contrast to the seafood. The compact room and open-kitchen energy suit a conversation-led dinner where several plates arrive in stages. Dessert is part of the appeal too: crema catalana and tiramisu take the meal somewhere softer after the grill. Parro works particularly well for diners who enjoy precise cooking and are comfortable sharing. Confirm the seasonal menu before ordering, as produce and the day’s fish can change.

Address: 359 Dominion Road, Mount Eden, Auckland 1024

Parro Menu Menu updated on 2 Sep 2026

Starters

Marinated Olives Mix

$12

BBQ Flat Bread

$12

House made, long fermentation, charcoal fired.

Maximo's Burrata

$26

Pumpkin puree, kabocha, pumpkin seeds

Croquetas

$26

Mushroom mix, black truffle, burnt onion, sour cream.

BBQ Eggplant

$26

Romesco, lettuce dressing, sesame seeds

Baby Cos

$20

Salsa verde, ranch sauce, pangrattato

Smalls

Cured Raw Fish

$34

White gazpacho, orange noisette, citrus

Chreed Tiger Prawns

$34

Intense gambas pil pil sauce, chilli oil

Pork Sausage Botifarra

$34

Chickpeas stew, radicchio salad, mustard

Mains

PASTA OF THE DAY

$40

Leek Risotto

$40

BBQ leek, sofrito, green picada, parmesan

Charcoal Grill

BBQ Fish

$45

Fennel veloute, fresh fennel, potato gratin

Lamb Shoulder

$45

Chermoula, carrot purre, labneh, pistachio

Prime T-Bone - 100g

$15

(Ask your server the size available)

Dessert

Tiramisu

$20

Dark Chocolate Crémeux

$20

BBQ brioche, brownbutter ice cream

Crème Catalana Foam

$20

Toffee, honeycomb, orange jelly

Sparkling

Champagne Laurent-Perrier La Cuvee NV, French

Bottle $135

Bacio Della Luna Prosecco DOC, Italy

Bottle $76 / Glass $16

White Wines

Cembra Pinot Grigio, Italy

Bottle $75 / Glass $15

Greystone Riesling, New Zealand

Bottle $70 / Glass $14

Terroir Project Sauvignon Blanc, New Zealand

Bottle $60 / Glass $14

Ozu By Otazu Chardonnay, Spain

Bottle $80 / Glass $16

Albert Bichot Petite Chablis, France

Bottle $88

Orange Wine

Terroir Project Orange, New Zealand

Bottle $68 / Glass $15

Rosé and Chilled Red

San Marzano Tramari Puglia Rose, Italy

Bottle $88 / Glass $17

St. Pauls 'Missianer' Schiava Alto Adige, Italy

Bottle $88 / Glass $17

Red Wines

Emma Marris Pinot Noir, New Zealand

Bottle $88 / Glass $18

Varvaglione Mezzo Primitivo, Italy

Bottle $88 / Glass $18

Petra 'Zingari' Rosso Super Tuscan, Italy

Bottle $88 / Glass $18

Tempranillo 'Reserva' Rioja, Spain

Bottle $88 / Glass $17

Cocktails

Negroni- dry gin, vermouth, campari

$20

Chilli margarita - tequila, lime, triple sec, chilli

$20

Aperol Spritz - prosecco, aperol, soda

$20

Limoncello Spritz - prossecco, limoncello, soda

$20

Cosmopolitan - vodka, triple sec, cranberry and lime juice

$20

Non alcohol cocktail - project hydrosol, soda water

$20

On Tap

Estrella Damn - on tap

$12

Aperitifs

Vermouth #2 - A bitter sweet digestive with orange and herbs

$20

Beer-Cider

Sawmill Pilsner 4.8%

$11

Sawmill Hazy IPA 5.90%

$11

Sawmill Pale Ale - Low alcohol 2.5%

$10

Sawmill no alcohol 0%

Sawmill Bright IPA 5,5%

$10

Sawmill Ultra Low Carb - Larger 4,2%

$10

Non Alcohol

Coca-Cola

Coca-Cola zero

Schweppes lemonade

Tonic water, soda water

Apple, orange, pineapple - Juice

Voyage water - still, sparkling

$10

Gemmayze Street

High in St Kevin’s Arcade, Gemmayze Street makes Lebanese dining feel generous and social. Begin with its hummus and housemade kūmara pide, then move through falafel, vegetables and a brighter salad before the larger plates. The sample menu pairs roasted garlic and paprika with the hummus, and brings tahini and pickled green chilli to the falafel. Those combinations are a useful introduction to a kitchen that pays attention to texture as much as spice. There is pleasure in letting several smaller dishes build the meal rather than choosing one main immediately.

Chicken shish tawook with toum and herb salad, or lamb shoulder with pomegranate, can anchor a longer dinner. The room has an easy bustle and suits friends who want to share, compare and stay awhile. Vegetables are treated with similar care: roasted carrots, aubergine and cauliflower offer more than side-dish relief. The online menu is labelled as a sample, so discuss the day’s dishes, dietary needs and portion sizes with the team. A booking is sensible when Karangahape Road is busy in the evening.

Address: Shop 16, St Kevin's Arcade, 183 Karangahape Road, Auckland CBD, Auckland 1010

Gemmayze Street Menu Menu updated on 2 Sep 2026

Mezza

Housemade pide

golden kumara, za’atar

Vegan Dairy Free

$10

Hummus

roasted garlic, paprika

Vegan Dairy Free

$12

Babaganouj

smokey eggplant, cumin, pomegranate

Vegan Dairy Free

$12

Falafel

pickled green chilli, tahini, coriander

Vegan Dairy Free

$16

Fattouche

lebanese green salad, sumac, pomegranate

Vegan Dairy Free

$18

Kūmara fetteh

roasted kūmara, taratour, baharat, almond

Vegan Dairy Free

$20

Braised leeks

lubneh, macadmaia dukkah, fennel seed

Vegetarian

$20

Jazar

roasted carrot, cashew, fennugreek, spiced granola

Vegetarian

$25

Asparagus

oregano, brown butter hollandaise, feta

Vegetarian

$28

Shish barak

mushroom dumplings, yoghurt veloute, mint

Vegetarian

$32

Kibbeh nayeh

venison tartare, fermented chilli, crispy potato

$28

Samak nayeh

raw market fish, pistachio, basil, crispy shallot

Dairy Free

$30

Octopus manoushi

toasted flatbread, za’atar mayo, coriander zhoug

$32

Chicken shish

grilled chicken thigh, toum, pickles, saffron rice, gremolata

$35

Lahme shish

grilled lamb rump, dill lubneh, muhamarra, chilli crisp

$35

Nana’s yukney

braised lamb shoulder, tomato, cinnamon, pea, crispy kataifi

$40

Jeeb

Please note this is a sample menu and all dishes are subject to change

JEEB

Housemade pide Hummus roasted garlic, paprika Babaganouj smoky eggplant, cumin, pomegranate Falafel pickled green chilli, tahini, coriander … Fattouche lebanese green salad, sumac, pomegranate Jazar roasted carrot, cashew, fennugreek, spiced granola Gemmayze St lamb shoulder slow roasted lamb, pomegranate jus

P.P $65

JEEB

Housemade pide Hummus roasted garlic, paprika Babaganouj smoky eggplant, cumin, pomegranate Kibbeh Nayeh venison tartare, fermented chilli, preserved lemon Falafel pickled green chilli, tahini, coriander … Asparagus cultured cream, oregano, pinenut Fattouche lebanese green salad, sumac, pomegranate Jazar roasted carrot, cashew, fennugreek, spiced granola Nana’s yukney braised lamb shoulder, tomato, cinnamon, pea, crispy kataifi … Knefe kataifi pastry, baked ricotta, passionfruit, orange blossom

P.P $85

JEEB

Housemade pide Hummus roasted garlic, paprika Babaganouj smoky eggplant, cumin, pomegranate Kibbeh nayeh venison tartare, fermented chilli, preserved lemon Falafel pickled green chilli, tahini, coriander … Octopus manoushi toasted flatbread, za’atar mayo, coriander zhoug … Asparagus cultured cream, oregano, pinenut Fattouche lebanese green salad, sumac, pomegranate Jazar roasted carrot, cashew, fennugreek, spiced granola Gemmayze St lamb shoulder slow roasted lamb, pomegranate jus … Knefe kataifi pastry, baked ricotta, passionfruit, orange blossom

P.P $110

Take some Gemmayze Street home with you

Hummus by Gemmayze St

250g jar $16

Beer & Cider

Hallertau #10

5.0% Hazy Pale Ale 330ml tap

Hallertau #2

5.3% Pale Ale 330ml tap

$12

Hallertau #0

0% Pale Ale 330ml

$10

Hallertau #8

5.0% Mr Yakimoto Lager 330ml

$10

Abel Cider NV

330ml

$15

Non-Alcoholic

NON #1

Salted raspberry & chamomile

$16

NON # 3

Toasted Cinnamon & yuzu

$16

Housemade Sodas

Pomegranate Iced Tea $8 Rose Lemonade $8

Gaza Cola

regular $8 sugarfree $8

Karma sodas

Gingerella $8 Lemmy Lemonade $8

Iced Lebanese Coffee

with Oat milk

$8 add broken heart spiced rum + $12

Oravida Sparkling water

800ml

$10

Cocktails

Amira

White Rum, Cardamom, Apple, Cinnamon

$22

Jiddi Sour

White Rum, Pomegranate, Lime, Egg White

$24

Fawwaar

Kyoho Grape, Vodka, Chambord, Prosecco

$24

Arak Wardeh

Arak, Rose, Lime, Pet Nat

$22

Tein Old fashioned

Bourbon, Fig Syrup, Bitters

$24

Nana m’talaj

Vodka, Lemon, Mint, Crushed Ice

$22

G Street Classics

Za’atar Stormy

Za’atar Bourbon, Ginger, Lime

$22 $80

Orange Blossom Mojito

White Rum, Lime, Mint, Bitters

$22 $80

Taaza

Tequila, Triple Sec, Lime, Pickled Green Chilli, Baharat

$22 $80

Saffron Negroni

Lemon Gin, Saffron Vermouth, Campari

$24

Yallah!

Coconut Rum, Coffee Liqueur, Pedro Ximenez, Salted Vanilla Cream

$24

Mocktails

Bonjus

Pineapple, Passionfruit, Oregano

$16

Khyar

Cucumber, Feijoa, Yuzu Tonic

$16

Bubbles

15 minute bottles “Mildnat” ‘24

Waipara, Central Otago

$19 $90

Paradise Prosecco

Australia

$14 $55

Falceri Extra Dry Prosecco

Italy

$16 $75

1818 Brut NV

By Billecart Salmon, Champagne

$150

White

Collaboration “impressions” ‘25

Hawkes Bay • Chardonnay

$20 $95

Rock Ferry 3rd Rock ‘23

Rapaura, Marlborough • Sauvignon Blanc

$16 $75

Unkel “Rio” ‘23

Nelson • Pinot Gris

$20 $95

Dr Loosen ‘23

Mosel, Germany • Riesling Kabinett

$16 $75

Dragon Bones ‘24

Waitaki Valley, North Otago • Pinot Gris

$19 $90

BQ-Ā de Marsyas ‘19

Bekka Valley, Lebanon • Blend

$19 $90

AC Reserve ‘23

(Corban family) Hawkes Bay • Chardonnay

$19 $90

AC Reserve ‘23

(Corban family) Hawkes Bay • Viognier

$90

Rose

Rock Ferry “Orchard” ‘25

Hawkes Bay • Pinot Blac, Pinot gris

$16 $75

Château Garage “le deux soeurs” ‘24

Hawkes Bay • merlot, rose

$16 $75

Orange

Park ‘24

Nelson • Gewurtztraminer Blend

$14 $55

Huntress Waihonga ‘24

Wairarapa • Pinot gris

$17 $80

Chilled Red

15 Minute Bottles “Test Pots” ‘23

Waipara, Central Otago • Pinot Noir

$17 $80

Huntress Kuratea ‘23

Wairarapa • Pinot noir, Syrah

$17 $80

Red

Munroes Road ‘21

Clevedon • Syrah

$20 $95

Mon Cheval ‘15

Waipara Valley • Pinot Noir

$19 $90

Jasci & Marchesani ‘23

Abruzzo, Italy • Montepulciano

$16 $75

Cincinelli ‘23

Arezzo, Italy • Chianti

$17 $80

BQ-Ā de Marsyas ‘20

Lebanon • Cabernet Sauvignon, Syrah

$19 $90

Unkel “Atlas” ‘23

Nelson • Pinot Noir

$18 $85

Two Hands “Angels’ Share” Shiraz ‘23

McLaren Vale

$19 $90

Sweet

Corrado Tonelli

Pergola, Italy • Visner

$14

El Greco

Campbells Bay is the setting for a family-style Greek and Italian meal with a broad, flexible menu. El Greco is especially useful when a table wants both the familiar and the exploratory: one person can settle on moussaka or souvlaki while another heads for seafood pasta or pizza. Start on the Greek side with warm pita and the mixed dips, or choose prawn saganaki for its tomato-and-feta richness. The gyros bring lamb, tzatziki, tomato and onion together with the comfort of hot chips.

There is enough range here to build either a quick seaside lunch or an unhurried dinner. Grilled halloumi and baked feta make a lighter opening; lamb cutlets or the chicken skewers give the meal a more traditional centre. The kitchen’s use of olive oil, lemon and herbs keeps the Greek plates lively, while the Italian dishes make the restaurant an easy compromise for a mixed group. Ask about the current menu and any dietary adaptations when booking, particularly if the party needs a gluten-free preparation.

Address: Unit 1/1 The Esplanade, Campbells Bay, Auckland 0630

El Greco Menu Menu updated on 18 Sep 2026

Kids Meals

Kids meals for ages 12 years and under. Served with dessert + select one drink. $21 Kids Menu: Choose your favourite! Pick a pizza or pasta, and we'll take care of the rest. Meals served with a drink and a sweet treat to finish. Gluten-free pizza & pasta (penne) available +$4.

Kids Meal Deal

$21

Choose one pizza or pasta, plus a dessert and a drink.

Hawaiian Pizza

Pepperoni Pizza

Margherita Pizza

Spaghetti Carbonara

Spaghetti Bolognese

Vanilla ice-cream sundae

Sprite

Coke

L&P

Apple Juice

Orange Juice

Desserts

Sweet, indulgent and made to finish your meal on a high note.

Limoncello Cheesecake

$16

made with Limoncello liqueur

Gelato

$16

Freshly, locally made, your choice of Limoncello or passionfruit

Chocolate Orange Panacota

$16

Traditional Italian dessert with a citrus twist.

Santorini Sundae

$17

vanilla ice-cream with chocolate sauce and almond slices

Vesuvio Chocolate Cake

$17

Chocolate cake with a caramel centre

Sticky Date Pudding

$18

with caramel sauce and a vanilla bean cream

Cretan Style Halloumi

$19

Pan fried halloumi with honey, sesame and poppy seeds.

Baklavas

$19

Filo with walnut, pistachio, spices and honey syrup, served with ice cream.

Tiramisu

$21

Traditional Italian dessert with marscapone, liqueur and brandy (Kostas' secret recipe!).

Pizza Breads

Warm, flavourful and perfect to share. A simple start to your table.

Herb

$12

Mixed Greek herbs, garlic and EVO oil.

Napolitana

$18

Tomato, rosemary, Kalamata olives.

Pesto and Parmesan

$18

Homemade basil pesto, garlic and parmesan flakes.

El Greco

$19

Caramelised onion, garlic and blue cheese.

Dips

A selection of house-made dips, served with warm pita bread. Perfect for sharing.

Tzatziki

$13

Greek yoghurt, cucumber, dill, garlic and EVO oil.

Aubergine

$14

Roasted aubergine, garlic, Greek herbs and EVO oil.

Taramosalata

$16

Fish roe with fresh lemon juice.

Crab

$16

Crab meat, cream, onion, EVO and smoked paprika.

Mixed Dips

$28

Aubergine, tzatziki, taramosalata, served with pita and crackers.

Salates - Salad

Fresh, vibrant and full of flavour. The perfect complement to your meal, to share or as a main.

Greek

$30

Traditional recipe with tomatoes, cucumber, onion, Kalamata olives, feta.

Lasithi

$30

A mix of salad greens, beetroot, feta, almonds, cherry tomatoes, gherkins and onion.

Seafood

$33

A generous variety of mixed seafood, drizzled with an EVO oil and balsamic dressing complete with fresh seasonal greens.

Caesar Salad

$33

Roma lettuce, chicken, egg, croutons, anchovies, with a homemade creamy Caesar dressing.

Mezedes - Starters

A selection of favourites to begin, made for sharing and enjoying together.

Patātes

$12

Curly deep fried potatoes served with garlic aioli

Greek Patātes

$16

Deep fried potatoes served with feta, onion, fresh tomato, oregano and EVO.

Brussel Sprouts

$18

Pan-fried in EVO oil with bacon and parmesan (vegetarian option available).

Greek Halloumi

$19

Semi soft goat & sheep cheese, fried in EVO oil and served with lemon.

Mushroom A La Cream

$19

Button mushrooms in a garlic, cream sauce.

Mixed Olives

$21

Warm olives served with fresh bread and olive oil

Gnocchi

$21

Cooked in thick Napolitana sauce served with basil and parmesan

Soutzoukakia

$21

Beef & lamb meatballs made with fresh herbs and thick tomato sauce.

Dolmades

$24

Cabbage leaves stuffed with ground beef and rice, served with an egg lemon sauce.

Baked Feta

$24

Greek feta cooked in the oven with tomato, capsicum & onion.

Grilled Prawns

$26

King prawns cooked on the grill, topped with homemade dressing, served on a bed of salad greens

Grilled Octopus

$28

Served with an EVO oil, fresh lemon and mustard dressing

Sikotakia

starter $28 / as a main $38

Chicken livers fried in EVO oil served with garlic & lemon.

Calamari

starter $28 / as a main $38

Deep fried and served with tzatziki and a garlic & fresh lemon juice.

Scallops

starter $29 / as a main $39

Poached in a mild garlic, cream sauce.

Prawn Saganaki

starter $30 / as a main $40

King prawns cooked in a tomato and feta sauce.

Prawns Ala Gamberi

starter $30 / as a main $40

Pan fried king prawns in butter, garlic, brandy and cream.

Pizza

Cooked on a tomato base with a blend of mozzarella and edam, finished with garlic and fresh parsley. Classic, comforting and made to share. Gluten-free and dairy-free options available, +$6. Large size only.

Margherita

small $24 / large $34

Cherry tomato, basil.

Hawaiian

small $26 / large $36

Ham, cheese, pineapple.

Al Funghi

small $26 / large $36

Mushroom, garlic.

Prosciutto

small $26 / large $36

Ham, cheese.

Pepperoni

small $26 / large $36

Pepperoni, roast red capsicum.

Carnivoro

small $30 / large $40

Salami, bacon, ham, pepperoni, BBQ sauce.

Vegetariana

small $30 / large $40

Mushroom, olives, zucchini, garlic, capsicum, artichoke, onion.

Siciliana

small $30 / large $40

Chorizo, fresh tomato, onion, mushrooms.

Di Costa

small $32 / large $42

(Kostas' favourite) Sun dried tomatoes, feta, onion, olives, garlic, basil.

Capritziosa

small $32 / large $42

Capers, olives, anchovies, garlic, mushroom.

Quattro Stagioni

small $32 / large $42

Salami, ham, prawns, mushroom.

Pollo

small $32 / large $42

Chicken, capsicum, onion, mushroom.

Divino

small $33 / large $43

Salami, ham, bacon, mushroom, onion, capsicum, olives.

Gustoza

small $34 / large $44

Chorizo, salami, mushroom, capsicum, feta, lime chilli.

Fruiti Di Mare

small $34 / large $44

Selection of seafood and garlic.

Pollo Primo

small $34 / large $44

Smoked chicken, blue cheese, mushroom, capsicum, onion.

Di Como

small $35 / large $45

Mozzarella, Parma ham, cherry tomatoes, red onion and rocket leaves.

El Greco

small $36 / large $46

Lamb, onion, feta, capsicum, olives, tzatziki.

Macaronia - Pasta

Classic pasta dishes made with rich sauces and bold flavours. Comforting and satisfying. Gluten-free option available, penne only, +$4.

Spaghetti Napolitana

$30

Cooked in a rich basil and tomato sauce.

Spaghetti Bolognese

$34

Traditional Italian ground beef in a herb and tomato sauce.

Basil and Pesto Tortellini

$35

With a mushroom and garlic cream sauce.

Beef Lasagne

$38

Ground beef layered with pasta and a bechamel sauce.

Spaghetti Carbonara

$39

Bacon, mushrooms in a white wine and garlic cream sauce.

Spaghetti Pollo Picanté

$39

Chicken, capsicum, olives, chilli, garlic, white wine and tomato cream sauce.

Spaghetti Verdura

$39

Capsicum, olives, mushroom, onion, spinach and garlic in a tomato cream sauce.

Spaghetti Putanesca

$39

Capers, olives, anchovies and tomato sauce.

Penné Di Costa

$39

Chicken, bacon, mushrooms, blue cheese and garlic in a tomato cream sauce.

Fettuccine El Greco

$39

Smoked chicken, mushrooms, white wine and tomato cream sauce.

Rosie's Pasta

$39

Chicken, mushrooms, bacon, olives, chilli, garlic, capsicum, EVO oil.

Kokkinistó

$40

Orzo pasta served with eye fillet pieces cooked in a traditional tomato sauce.

Spaghetti Marinara

$41

A generous mix of seafood, cooked with capers in a tomato sauce.

Dry Marinara

$42

King prawns, scallops, mussels, snapper and calamari, cooked with spaghetti, EVO oil, fresh garlic and chilli flakes.

Italian - Piatto - Main

Timeless Italian favourites, full of flavour and made to be enjoyed.

Pesce Del Giorno

$44

Snapper fillet cooked with a garlic, caper and lemon sauce, served with salad.

Scallopini Marsala

$47

Pork fillet in a creamy mushroom and marsala sauce, served with vegetables.

Chicken Frangelico

$48

Free range chicken breast cooked in a cream sauce with cashews and Frangelico liqueur, served with vegetables.

Bistecca El Pepe

$49

250g Eye fillet cooked in a red wine and mustard cream, sauce with vegetables.

Greek - Piata - Main

Inspired by traditional Greek cooking, hearty, vibrant and made for sharing.

Spanacorizo

$32

A classic Greek dish of spinach and rice, gently cooked with herbs, lemon and EVO.

Souvlaki

$39

Free range chicken breast skewered and cooked on the grill, served with pita, served with tzatziki and salad.

Moussaka

$47

Layers of potato, aubergine, zucchini, ground beef and bechamel sauce, served with tzatziki and salad.

Brizola

$49

(Kostas' Father's favourite!) 300g Scotch fillet grilled, served with fries and salad.

Paithakia

$49

(Sarah's favourite!) Lamb cutlets grilled, served with fries, served with salad and tzatziki.

Signature Dish

Our signature favourite. A standout dish not to be missed.

Gyros El Greco

$44

2 x Greek pita with lamb, tzatziki, tomato and onion, with a side of chips.

Bubbles

Enjoy a bottle of bubbles at the table - perfect for sharing, celebrating or simply adding a little sparkle to your meal. Or, if it’s just for you, our Bacio della Luna piccolo is the perfect single-serve treat.

Bacio della Luna Prosecco 200ml piccolo

$18

Lively flavours of ripe apple & peach

Ruffino Prosecco

$75

Ruffino Prosecco Rosé

$85

MDC Champagne

$90

New Zealand Wines

Fresh, vibrant and expressive - showcasing the best of New Zealand’s vineyards.

Map Maker Sauvignon Blanc - Marlborough

Glass $15 / Bottle $78

Bright citrus, passionfruit & gooseberry with a smooth creamy texture

Kim Crawford Sauvignon Blanc - Marlborough

Glass $15 / Bottle $78

Elegant yet full flavoured, crisp acidity, refreshing herbal & citrus finish

Coopers Creek Limeworks Chardonnay - Hawke's Bay

Glass $17 / Bottle $85

Soft & creamy with a bouquet of peach and hazelnut

Kim Crawford Chardonnay 'Small Parcels' - Hawke's Bay

Glass $18 / Bottle $90

Full-bodied, creamy texture, butterscotch & lemon meringue pie

Mediterranean Wines

Inspired by the sun-soaked regions of Greece and Italy, rich, characterful and made to enjoy with food.

Sensi Pinot Grigio

Glass $17 / Bottle $85

Fresh, clean dry style. Creamy & elegant

Origines Italicae Pinot Grigio Delle Venezie DOC

Glass $17 / Bottle $85

Crisp, refreshing with pear, green apple, & citrus

Cantina Di Monteforte Soave Classico

Glass $18 / Bottle $90

Creamy texture with complex nutty flavours

Cantina La Palma Vermentino Aragosta

Glass $18 / Bottle $90

Dry & saline white from the island of Sardinia

Spirits

A curated range of classic spirits to enjoy your way. (mixer included)

Gordons

Gin

Bombay Sapphire

Gin

Tanqueray

Gin

Absolut

Vodka

Premium Spirits

A refined selection of premium pours, chosen for depth, quality and character. (mixer included)

Sealovers

Gin

Scapegrace

Gin

45 South

Vodka

Scapegrace

Vodka

Cocktails

Classic favourites and vibrant flavours - made for sipping, sharing and enjoying the moment.

Mimosa

$19

Prosecco, fresh orange juice

Dark 'N' Stormy

$21

Dark rum, ginger beer, bitters.

Espresso Martini

$21

Vodka, Kahlúa, fresh espresso.

Aperol Spritz

$21

Aperol, Prosecco, soda

Coffee & Tea

From barista-made coffee to teas and after-dinner favourites, the perfect pairing for something sweet.

Special Coffee

$16

Affogato

$13 / with liqueur $19

or with liqueur

Iced Coffee or Iced Chocolate

Mocktails

All the flavour, none of the alcohol - refreshing, vibrant and just as enjoyable.

Shirley Temple

$13

Cranberry, lime, ginger beer, Grenadine

Mojito

$13

Fresh lime, mint, sugar syrup, soda

Margarita

$13

Fresh lime, orange juice, soda.

A garnished roast being served at Advieh Restaurant and Bar

Advieh Restaurant & Bar

Advieh brings Middle Eastern aromatics to a polished dining room at Commercial Bay. The current dinner menu opens with Turkish pide, za’atar and whipped butter, a straightforward way to ease into the kitchen’s spice-led style. Split-pea hummus comes with hawaij and spicy falafel; grilled haloumi finds a different balance with dates, mint, almonds and mānuka honey. These are dishes for a table willing to try more than one plate, with acidity, sweetness and heat moving through the meal rather than sitting in separate courses.

The larger dishes continue that approach. Half-grilled chicken brings Istanbul butter, toum and charred lemon, while lamb haneeth arrives with jewelled rice and fennel tzatziki. There is also a celeriac shish for diners who want the same smoky, spice-conscious treatment without meat. Advieh fits a deliberate lunch or an occasion dinner in the city centre; the restaurant also offers a shared tasting format. Check which menu is running when you book, since breakfast, lunch and dinner each have a different character.

Address: 1 Queen Street, Auckland CBD, Auckland 1010

Advieh Restaurant & Bar Menu Menu updated on 18 Sep 2026

Breakfast

Full Advieh breakfast experience

$49

Experience the full selection from our continental offering and choose any A la Carte item to accompany.

Breakfast Table

Freshly baked croissant, danish pastries and brioche. Cereals, Fernglen Farm yoghurt, poached seasonal fruit. Daily Bread hand crafted sourdough bread, preserves and marmalades. chilled selection of local and European cheeses, continental charcuterie. house cured local fish. Fresh juice.

Maple waffles

lemon curd, rose poached rhubarb, vanilla mascarpone, walnut crumble

Habitual eggs

cooked your way, toasted sourdough

Turkish eggs

poached eggs, tahini yoghurt, Turkish butter, chili dukkah, grilled pide

Breakfast salad

grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg

Nasi Goreng

sticky pork belly, toasted peanuts, Asian greens, jasmine rice, chilli fried egg

Shakshuka baked eggs

bell pepper, eggplant, feta, hazelnut, dukkah, Turkish pide

Avocado toast

poached eggs, crushed avocado, sourdough

Green omelette anytime plate

broccolini, silver beet, soft herbs, Greek feta, hollandaise

Karaage chicken nourish bowl

steamed rice, miso mayo, spring onion, edamame, chilli oil

Savoury rice porridge

shredded spicy chicken, spring onion, edamame, chilli oil

Vegetarian savoury rice porridge

mushroom, spring onion, edamame, chilli oil

House smoked pastrami benedict

hash browns, hollandaise, za’atar, herbs

New Zealand breakfast

merguez sausage, free range bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way

Bacon and egg banjo

free range bacon, seasonal greens, fried egg

Breakfast wrap

portobello mushroom, avocado, shredded kale, fried egg

Breakfast Sides

Free range bacon

Avocado

Smoked salmon

Egg

Halloumi

Lunch – Small Plates & Starters

Freshly baked Turkish pide

$14

za’atar, whipped Advieh butter

Oysters

ea $9.50

fermented fennel, ouzo, green hot sauce, toasted buckwheat

Split pea hummus

$24

hawaij spice, spicy falafel, curry leaf

Grilled haloumi

$29

saffron butter, mint, almond, dates, mānuka honey

Chicken liver parfait

$25

persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey

Yellowfin tuna carpaccio

$31

‘fattoush’, buttermilk, green tahini, crispy pita

Lunch – Mains

Soused market fish

$49

saffron, golden beetroot ezme, Aleppo

Celeriac shish

$36

smoked date, pomegranate, puffed lentil tabbouleh, labneh

‘Shawarma’

$36

slow cooked lamb shoulder, fresh pita, green harissa, labneh

Grass fed bavette

$44

muhammara, whipped walnut yoghurt, parsley

Lunch – Sides

Little gem lettuce

$17

green goddess, nigella seeds, pecorino

Fried Brussels sprouts

$17

smoked sheep’s milk feta, harissa butter

Hand-cut chips

$16

Aleppo, whipped tahini

A Taste of Advieh Lunch Banquet

55 per person | For groups of two or more people to enjoy | Wine pairing available on request | Dessert for an additional 10pp

Freshly baked Turkish pide

za’atar, whipped Advieh butter

Chicken liver parfait

persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey

Split pea hummus

hawaij spice, curry leaf

Soused market fish

saffron, golden beetroot ezme, Aleppo

Celeriac shish

smoked date, pomegranate, puffed lentil tabbouleh, labneh

‘Shawarma’

slow cooked lamb shoulder, green harissa, shaved cucumber, sheep’s milk labneh

Little gem lettuce

green goddess, nigella seeds, pecorino

Fried confit potatoes

za’atar, buttermilk

Spiced Jerusalem artichoke cake

yuzu custard, whipped white chocolate ganache, rhubarb ribbons, drunken figs and walnuts, sunchoke ice cream

High Tea

85 per person | Available Thursday - Sunday, 2pm - 5pm | Includes complimentary Zealong Tea, Kōkako Coffee and Thea Matcha

Sherbet

Thea matcha & coconut water syrup shaved ice, strawberries, pomegranate

Thea matcha cured Mt Cook salmon

hash brown, buttermilk

Tea smoked Canterbury duck

fresh crumpets, tamarillo, beetroot

Chicken liver baklava

parfait, pistachio, cherry drizzle

Spinach & feta spanakopita

filo, walnut, cinnamon, burnt honey

Premium Thea matcha & yuzu tart

yuzu custard, mung bean, pistachio

Superior Thea matcha & hazelnut entremet

hazelnut sablé

Thea hōjicha meringue

raspberry jam, lychee, rose lychee veil, rose za'atar

Premium Thea matcha financier

white chocolate whipped ganache, strawberry

Superior Thea matcha nama choco

bee pollen, white chocolate

Dinner – Starters

Freshly baked Turkish pide

$14

za’atar, whipped Advieh butter

Oysters

ea $9.50

fermented fennel, ouzo, green hot sauce, toasted buckwheat

Crispy scampi and crayfish kataifi

ea $23

fennel mayo, black lime

Cauliflower dolma

2pcs $19

roasted cauliflower puree, pecorino

Hawke’s Bay lamb ribs

2pcs $22

smoked tamarillo ketchup, beetroot

Dinner – Small Plates

Yellowfin tuna carpaccio

$31

‘fattoush’, buttermilk, green tahini, crispy pita

Split pea hummus

$24

hawaij spice, spicy falafel, curry leaf

Grilled haloumi

$29

saffron butter, mint, almond, dates, mānuka honey

Chicken liver parfait

$25

persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey

Dinner – Mains

Soused market fish

$49

saffron, golden beetroot ezme, Aleppo

Half-grilled chicken spatchcock

$49

Istanbul butter, toum, guindilla, charred lemon

Celeriac shish

$36

smoked date, pomegranate, puffed lentil tabbouleh, labneh

‘Haneeth’

$68

Coastal lamb shoulder cooked on the bone, fragrant jewelled rice, fennel tzatziki

Dry aged sirloin (300g)

$69

muhammara, whipped walnut yoghurt, parsley

Bone-in ribeye

vine leaf chermoula, perserved lemon, Tora Bay pāua butter

Southern Station wagyu

100g $35

marble score 5-7

Black Angus

100g $26

Whole dry-aged duck

$129

pomegranate glaze, aromatic persimmon, slow cooked duck leg tagine, pistachio, apricot, black lime

Dinner – Sides

Little gem lettuce

$17

green goddess, nigella seeds, pecorino

Fried Brussels sprouts

$17

smoked sheep’s milk feta, harissa butter

Hand-cut chips

$16

Aleppo, whipped tahini

A Taste of Advieh Dinner

95 per person | For groups of two or more people to enjoy | Wine pairing available on request

Freshly baked Turkish pide

za’atar, whipped Advieh butter

Split pea hummus

hawaij spice, curry leaf

Chicken liver parfait

persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey

Yellow fin tuna carpaccio

‘fattoush’, yoghurt, green tahini, crispy pita

Soused market fish

saffron, golden beetroot ezme, Aleppo

Half-grilled chicken spatchcock

Istanbul butter, toum, charred lemon

‘Haneeth’

Coastal Lamb shoulder cooked on the bone, fragrant jewelled rice, fennel tzatziki

Celeric shish

smoked date, pomegranate, puffed lentil tabbouleh, labneh

Little gem lettuce

green goddess, nigella seeds, pecorino

Fried confit potatoes

za’atar buttermilk

Spiced Jerusalem artichoke cake

yuzu custard, whipped white chocolate ganache, rhubarb ribbons, drunken figs and walnuts, sunchoke ice cream

Desserts

Spiced Jerusalem artichoke cake

$25

yuzu custard, whipped white chocolate ganache, rhubarb ribbons, drunken figs and walnuts, sunchoke ice cream

Citrus & Blossoms

$23

saffron preserved citrus, mānuka honey and tahini crémeux, grapefruit and rose sorbet, pistachio, bee pollen

‘Roz Bel Laban’

$23

chocolate rice pudding, cherry liqueur soaked sultanas, toasted rice and hazelnut fudge, salted rice milk sorbet

Advieh cheese selection

selection of 2 cheeses $36 / selection of 3 cheeses $46

please ask your server for today’s availability and recommendations. An exquisite assortment of premium cheeses, house made crackers, preserves, Otago fruits and nuts

Happy Hour

Available Monday - Sunday | 3:00pm - 6:00pm

Advieh’s seasonal hummus

$12

served with Turkish pide

Warm olive selection

$12

Aleppo pepper, black lime, oregano

Shoestring fries

$12

served with harissa mayo

Grilled haloumi

$14

saffron butter, mint, almond, dates, mānuka honey

Happy Hour – Beer

Available Monday - Sunday | 3:00pm - 6:00pm

Sawmill Ultra Low Carb Lager

$10

Matakana, 4.2 ABV

Asahi Super Dry Lager

$10

Tokyo, Japan, 5.1 ABV

Happy Hour – Wine and Bubbles

Available Monday - Sunday | 3:00pm - 6:00pm

House White

$12

House Red

$12

House Prosecco

$12

Happy Hour – House Spirits

All spirits are served with your choice of mixer. Cocktails are not included. Available Monday - Sunday | 3:00pm - 6:00pm

House Gin

$12

House Vodka

$12

House Tequila

$12

House White Rum

$12

House Dark Rum

$12

House Whisky

$12

Happy Hour – Cocktails

Available Monday - Sunday | 3:00pm - 6:00pm

Za’atar Martini

$15

Belvedere vodka, za’atar infused dry vermouth, crème de basilic, spicy chilli oil garnish

Wild Dahlia

$15

Roots eco gin, crème de cassis, pomegranate shrub, fizz

The Greek House Restaurant

The Greek House is wider in flavour than its name suggests. Its Point Chevalier kitchen sets Greek favourites beside Middle Eastern grilled dishes, making it a good address for a table that cannot decide between gyros and mezze. The meze platter brings hummus, tzatziki, baba ganoush, dolma and fattoush together with bread, giving the meal plenty of cool, sharp and creamy contrasts. Chicken shish tawook offers the opposite mood: yoghurt-and-garlic marinade, warm spices and the satisfying pull of the grill.

There is room to order lightly with dips and salad or to turn the meal into a substantial shared dinner. The restaurant’s barbecue choices and saffron-touched rice make sense after the mezze, while moussaka and gyros keep the Greek side of the menu close at hand. The colourful dining room feels informal enough for families yet lively enough for a group meal. Ask how many people the larger platters serve and confirm the current kitchen hours before heading to Point Chevalier.

Address: 11 Point Chevalier Road, Point Chevalier, Auckland 1022

The Greek House Restaurant Menu Menu updated on 17 Sep 2026

The Aegean Platter

The Aegean Platter - Small

$28

Platter served with hummus, mutabal, baba ghanoush, dolma, choice of salad. Served with fresh bread.

The Aegean Platter - Large

$35

Platter served with hummus, mutabal, baba ghanoush, dolma, choice of salad. Served with fresh bread.

Appetisers

Stuffed Grape Leaves

$15

Grape leaves stuffed with rice, tomato, parsley, spices and lemon juice.

Baba Ganoush

$16

Smooth blend of grilled eggplant, capsicum, mint, parsley, and lemon juice, topped with walnut, served with fresh bread.

Hummus

$16

Creamy smooth rich dip of chickpeas with tahini, squeeze of lemon juice topped with olive oil. served with bread.

Hummus With Meat

$20

Creamy smooth rich dip of chickpeas with tahini, squeeze of lemon juice topped with meat. served with bread.

Hummus With Chicken

$19

Creamy smooth rich chickpea dip with tahini,squeeze of lemon juice topped with chicken.(served with fresh bread)

Fattoush

$18

Mediterranean blend of Cucumbers, tomatoes, lettuce, and onions tumbled with croutons for that extra crunch. Dressed with olive oil and lemon juice.

Tabouleh

$19

The infamous Lebanese recipe of finely chopped parsley, bulgur, tomatoes, onions, and lettuce, drizzled with a dressing of olive oil and lemon juice.

Mutabal

$16

Charcoal grilled eggplants mixed with tahini, olive oil, and lemon juice served with bread.

Greek Salad

$18

A bouquet of lettuce, tomatoes, cucumbers and capsicum topped with crumbled feta cheese and olive

Calamari Salad

$22

A bouquet of lettuce, tomatoes, cucumbers and olives oil with tahini and lemon juice.

Halloumi Salad

$22

A bouquet of lettuce, tomatoes, cucumbers and olives with halloumi cheese.

Falafel Salad

$20

Fresh crispy handmade falafel, sitting on Cucumbers, tomatoes, lettuce, and onions tumbled and drizzled with tahini sauce.

Grilled Greek Halloumi

$25

Grilled halloumi topped with tangy, slow-cooked tomato relish and a sprinkle of za’atar, served with fresh bread

Chicken Salad

$25

Boneless marinated chicken cubes grilled to perfection and served on a traditional salad of lettuce, cucumber, tomatoes. drizzled with a generous amount of garlic aioli

Lamb Salad

$27

Boneless lamb cubes grilled to perfection and served on a traditional salad of lettuce, cucumber,tomatoes. drizzled with a generous amount of garlic aioli.

Marinated Olives

Mixture of delicate organic curated green and black olives drizzled with rich olive oil

Mixed Pickles

Mixture of pickles, ranging from cucumber pickles, cabbage and carrot pickles

Hot Appetizers

Baked Lamb Borek (Roll)

$18

Thin flaky filo dough, filled with ground lamb, mixed spices, onion, and parsley served with tahini sauce.

Baked Chicken Borek (Roll)

$18

Thin flaky filo dough, filled with diced chicken, mixed spices, onion, and parsley served with tahini sauce.

Baked Halloumi Borek (Roll)

$18

Thin flaky filo dough, filled with diced halloumi, mixed spices, onion, and parsley served with tahini sauce.

Falafel Bites

$15

Crispy fried falafel bites Served on a bed of hummus with tahini sauce

Crispy Zaatar Bread

Fresh bread topped with zaatar and a drizzle of pure olive oil.

Fries

Fries With Feta Cheese

Curly Fries

Wedges

Light Main Course

Fried Rice Kubba

$18

Rice balls filled with minced meat, onions, parsley, and mixed spices. Served with amba sauce.

Fried Burghul Kubba

$18

Fine burghul (wheat), filled with chopped onions, ground lamb, mixed spices, nuts, parsley, and pomegrante (seasonal). Served with tahini sauce.

Fried Kubba Halab

$18

Crunchy Potato balls, filled with chopped onions, ground lamb, parsley, and mix spices. Served with tahini sauce.

Fried Beetroot Kubba

$18

Crispy beetroot balls, filled with caramelised onions, mixed spices, parsley, and nuts. Served with tahini sauce.

Spanakopita

$25

Greek spinach pie filled with feta cheese served with Greek salad

Moussaka Eggplant

$25

Roasted eggplant, mince meat, caramelized onion, tomato paste, seasoning topped with bechamel sauce.

Shakshuka

$18

Poached eggs in spiced tomato and pepper sauce, served with organic olive oil and a mix of herbs with a side of fresh pita bread

Roasted Fried Cauliflower

$25

Roasted cauliflower served with pomegranate, drizzled with tahini sauce and a side of tzatziki. served with burghul or fresh bread

Roasted Eggplant

$25

Roasted eggplant served with a drizzle of tahini and a side of tzatziki. served with burghul or fresh bread

Souvlaki Greek Wrap

Arnaki

$20

Slow cooked Lamb, caramelized onion, lettuce, chips, drizzled with aioli wrapped in a fresh homemade pita bread.

Vodino Kreas

$20

Slow Cooked Beef, caramelized onion, lettuce, chips drizzled with aioli wrapped in a fresh homemade pita bread..

Kotopoulo

$19

Chicken, caramelized onion, lettuce, chips drizzled with aioli wrapped in a fresh homemade pita bread.

Ira

$19

Crispy falafel, tomato, lettuce, and tahini sauce wrapped in fresh homemade pita bread.

Halloumi

$20

Crispy Halloumi, eggplant, tomato, lettuce, chips drizzled with aioli wrapped in a fresh homemade pita bread..

Calamari

$20

Fresh Calamari, lettuce, chips drizzled with aioli all wrapped in a fresh handmade pita bread.

Psari

$19

Crispy fish, lettuce, chips drizzled with aioli all wrapped in a fresh handmade pita bread.

BBQ

Lamb Kebab

$31

Delicious minced lamb skewers, seasoned with special spices and condiments. served with fresh bread, garlic bread and a side of burghul or rice

Chicken Kebab

$27

Delicious minced chicken skewers, seasoned with special spices and condiments. Served with fresh bread, garlic sauce and a side of rice or burghul

Beta

$27

Boneless chicken cubes marinated in our special marinate, charcoal grilled to perfection, served with fresh bread, garlic sauce and side of rice.

Alpha (Eye Fillet)

$37

delicacy of perfectly seasoned meat cubes, charcoal grilled to perfection. Served with fresh bread, garlic sauce and a side of burghul or rice.

Arayes

$25

Crunchy grilled bread filled with minced lamb seasoned with spices, served with a garlic sauce.

Lamb Cutlets

$39

lamb cutlets marinated and grilled to perfection served with garlic sauce.

Mix Bbq

$43

Lamb kebab, Shish tawook, lamb cube, lamb rack, served with fresh bread, garlic sauce and side of rice.

Main Course

Chicken Mandi

$27

A traditional dish consisting of seasoned charcoal grilled chicken served with smoked rice and spicy sauce.

Lamb Mandi

$33

Traditional dish consisting of seasoned slow cooked lamb served with smoked rice and spicy sauce.

Chicken Kabsah

$27

A spiced rice dish primarily cooked with tomatoes, whole black dried lime, and a mixed blend of freshly ground spices (such as cardamom, cinnamon, allspice, and white pepper).

Lamb Kabsah

$33

A spiced rice dish cooked with tomatoes, whole black dried lime, and a mixed blend of freshly ground spices (such as cardamom, cinnamon, allspice, and white pepper. served with chicken or lamb shank topped with raisins and nuts

Quzi

$33

Slow cooked tender Lamb shanks served on a bed white rice topped with a delicacy of raisins and crispy nuts and vermicelli

Grilled Chicken Thighs

$31

Boneless chicken thighs marinated in a homemade secret sauce. Charcoal grilled to perfection. and served with fresh handmade bread, garlic sauce and a side of crispy chips

Smoke

The Olympus 1/4

$40

(12-16/h) overnight smoked beef ribs topped with golden leaves served with BBQ sauce, honey, garlic sauce and side of rice

The Olympus 1/2

$75

(12-16/h) overnight smoked beef ribs topped with golden leaves served with BBQ sauce, honey, garlic sauce and side of rice

The Olympus 1 Whole Piece

$140

(12-16/h) overnight smoked beef ribs topped with golden leaves served with BBQ sauce, honey, garlic sauce and side of rice

The Acropoliis (Serves 2)

$80

(WHOLE LAMB SHOULDER) Overnight slow cook. served with bowl of rice

Family Platter Serves 4

$160

An Aegean platter (size depends on serving platter) with fresh bread. Platter of slow cooked lamb, marinated mandi chicken.served on a mixture of Quzi and Mandy rice. Soft drinks (quantity depends on serving platter)

Family Platter Serves 6

$250

Family Platter Serves 8

$350

Seafood

Grilled Poseidon

$35

Charcoaled grilled whole Tarakihi fish, marinated and seasoned with our special mouth watering spices. served with lemon spices and a side of soft fluffy rice and mix of pickles.

Fried Poseidon

$35

Perfectly fried whole Tarakihi fish, marinated and seasoned to perfection. topped with fresh lemon and a side of rice or crispy fries.

Tiganito Kalamari

$25

Perfectly fried crispy calamari, serviced with tahini and aioli sauce

Crispy Kalamari

$25

Perfectly fried crispy calamari. Served on crispy fries and a side of garlic aioli or tomato sauce, garnished with fresh parsley

Shrimp Cigars

$26

Juicy shrimp wrapped in filo pastry, deep-fried to golden perfection. Served with crispy chips and a side of sweet chilli sauce

Prawn Crumble Salad

$25

Golden crumb-coated prawns fried until perfection and full of flavor. Served fresh with a side of salad drizzled with homemade garlic aioli

Greek Style Dishes

Greek Lambshank

$35

A generous plate of tenderly cooked lamb shank. Served on burghul or rice, and homemade garlic sauce

Keftedes & Orzo

$35

Juicy meatballs, seasoned with herbs, and spices, simmered in a rich tomato sauce. Served over tender orzo pasta and finished with a fresh parsley garnish.

Greek Lamb Shank & Orzo

$35

Tender lamb shank slow-braised until the meat falls off the bone. Served over orzo pasta that absorbs the rich braising juices, and topped with a sprinkle of fresh parsley.

Braised Chicken & Burghul

$33

Chicken thighs braised and grilled until tender. Served over burghul wheat and finished with fresh parsley

Desserts

Traditional Kunafeh

Small $19 / Medium $28 / Large $42 / xLarge $75 / xxLarge $125

Shredded pastry baked with Akawee cheese until golden soaked in rosewater syrup, toped with crushed pistachios

Kunafe Royal

Small (1-2) $24 / Medium (3-4) $33 / Large (4-6) $47

Dubai chocolate twist! Crisp shredded pastry stuffed with Akaawi cheese, a generous drizzle of chocolate sauce and natural pistachio sauce topped with crushed pistachios

Molten Nutella Kunafe

Small (1-2) $22 / Medium (3-4) $31 / Large (4-6) $45

Crisp shredded pastry baked with Akawei cheese and layered with rich Nutella. Served warm, drizzled with chocolate sauce, and topped with crushed pistachios

Pistachio Kunafe

Small (1-2) $22 / Medium (3-4) $31 / Large (4-6) $45

Crisp shredded pastry baked with Akawei cheese until golden. Served hot with pistachio sauce and topped with crushed pistachios

Baklava Bite

Traditional single piece of crisp filo pastry layered with pistachio baked golden, and finished with sugar syrup

Baklava Tringle

A large triangle of crisp filo pastry stuffed with pistachios, and soaked in honey syrup. Finished with a topping of crushed pistachios

Baklava Me-Pagoto

A large triangle of crisp filo pastry stuffed with pistachios, soaked in syrup. Served with a scoop of ice cream vanilla/ strawberry/chocolate.

Choco Baklava Slice

Layers of crisp chocolate filo pastry filled with pistachios and walnuts, baked until golden, and soaked in light syrup and drizzled with Nutella sauce

Choco Slice & Pagoto

A large slice of crisp chocolate filo pastry filled with pistachios and walnuts, baked until golden, and soaked in light syrup. Served with a scoop of ice cream — vanilla, strawberry, or chocolate. Drizzled with Nutella sauce.

Pagoto

Two scoops of rich ice cream — vanilla, strawberry, or chocolate, depending on availability. Topped with warm Nutella sauce and finished with crushed pistachios

Hot Drinks

Cardamom Black Tea

$10

Fresh Mint Black Tea

$10

Moroccan Tea

$10

Green Tea

$10

Herbal Tea

$10

Hibiscus Tea

$10

Sage Tea

$10

Zhourat

$10

Karak Milk Tea

$10

Black Tea

$10

Turkish Coffee - Small

Finely ground coffee slowly brewed in a traditional cezve and served unfiltered, rich and aromatic

Turkish Coffee - Large

$12

Finely ground coffee slowly brewed in a traditional cezve and served unfiltered, rich and aromatic