Auckland’s Thai dining scene covers far more ground than familiar curries and noodle dishes. Across the city, cooks draw on Bangkok street food, north-eastern Isaan traditions, seafood from the Gulf of Thailand and contemporary ideas shaped by New Zealand produce. The result can be a fragrant bowl of boat noodles in Newmarket, a bright larb sharpened with lime and roasted rice, or a whole fish dressed with herbs, chilli and tamarind for a table to share.
Choosing where to eat depends on the occasion as much as the craving. Grey Lynn and Newmarket have lively dining rooms built for groups, Mission Bay adds a waterfront setting, and Henderson or Mount Roskill offer relaxed meals with plenty of regional character. Several kitchens are especially good for vegetarians, while others make seafood, grilled meats or slow-cooked curries the reason to travel across town.
These restaurants suit different appetites, budgets and parts of Auckland, yet each offers a clear point of view. Use the dish suggestions as a starting point, then check the current menu for seasonal changes, spice choices and dietary details. Thai heat levels can vary considerably, so it is always sensible to tell the restaurant whether you want a gentle warmth or the sharper intensity expected in Thailand.

Thaiger
Thaiger turns Thai flavours into a sociable Grey Lynn dinner, with a leafy room, a full bar and plates designed to move around the table. The cooking is modern without losing the sweet, sour, salty and spicy balance that makes Thai food so satisfying. Start with Thaiger fried chicken dusted in laab-style seasoning or pork belly with sticky rice and a lively dipping sauce; both make a strong case for ordering several small plates before the mains arrive.
The signatures are where the kitchen’s sense of theatre becomes useful rather than distracting. Prawn and pineapple curry arrives inside the fruit, while crispy snapper, slow-roasted lamb massaman and the gai yang platter offer enough contrast for a group. Metro’s branch-specific coverage singled out the curried prawns and sweet-and-sour pork belly, and recent diners continue to praise the presentation and welcoming atmosphere. This is an easy choice for celebrations, date nights or friends who want cocktails alongside dinner.
Address: 2 Surrey Crescent, Grey Lynn, Auckland 1021
Thaiger Auckland Menu
Small Plates
Tom Yum Cashew Nuts
Roasted Cashews tossed with vibrant Tom Yum flavours — zesty, spicy and aromatic.
Pork Belly w/ Sticky Rice
Crispy pork belly served with sticky rice, spicy Thai dipping sauce
Panang Wontons
6 x Pork and prawn wontons cooked in vibrant Panang curry sauce, green bean, capsicum
Grilled Chicken Satay
Marinated grilled chicken skewers served with house made satay sauce
Bang Bang Prawns
Seasoned battered prawn cutlets with house made lime and coriander mayo
Hoisin Duck Spring Rolls
Aromatic Duck, ginger & hoisin spring rolls 3 pcs
Pim's Curry Puffs
Pimvalee's hand-made curry puffs, chicken, kumara, spices, flaky pastry 4pcs
Thaiger Skewer Rack
Marinated grilled pork belly skewers, dipping sauce, 4 skewers
Goong Nampla
Raw prawn cutlets marinated in a spicy vibrant mix of fish sauce, lemon, garlic, chili and thai herbs, 8 pcs
Thai Prawn Toast
Crisp, golden triangles layered with a savoury prawn paste and fried until light and crunchy. Contains sesame seeds
Vegan Spinach Dumplings
In spicy chili sauce, 6 pcs
Thai Fish Cakes
Spiced white fish patties infused with red curry paste and kaffir lime, fried until golden. Served with a sweet chili dipping sauce
TFC - Thaiger Fried Chicken
Crispy chicken pieces tossed in a spicy Laab-style seasoning with chilli, lime and fragrant Thai herbs
Classics
Thaiger Pad Thai
Pad Thai with our house-made tamarind, palm sugar sweet and sour sauce GF
Chicken Thigh Cashew Nuts
Tender chicken thigh pieces, wok-tossed with fresh seasonal vegetables & Cashews. Finished in a savory-sweet chili jam sauce. Prawns + $5
Gai Yang Platter
Thai BBQ Chicken thigh, Som tum salad, sticky rice, dipping sauce
Tom Yum Thaiger Prawn Soup
Creamy hot and sour soup infused with 10 large grade Prawn cutlets, fresh lemongrass, galangal, kaffir lime, and Phoenix oyster mushrooms
Pad Khing Stir Fry
Classic Thai fresh ginger stir fry with pork eye fillet or chicken and seasonal vege GF
Green Chicken Thigh Curry
Creamy coconut, chicken thigh, veges, bamboo, green peppercorns, kaffir lime GF
Mussaman Beef Curry
Slow-cooked tender Angus beef curry, potato, tamarind, star anise, cinnamon
Slow Roasted Lamb Massaman Curry
Lamb foreshank, potato, tamarind, star anise, cinnamon
Duck Curry
Roasted aromatic duck with grilled fresh pineapple, cherry tomato, grape, lychee GF
Drunken Noodles
Soft flat rice noodles, chili, garlic, basil, with pork or chicken
The Laab Boat
Flavourful minced chicken salad with a zesty chili lime dressing with fresh Thai herbs
Mair Yai Papaya Salad
Grandma’s recipe: zingy, spicy, savoury Papaya SomTum salad
Signatures
Thai Style Baby Back Pork Ribs
Slow cooked tender meaty baby back ribs with delicious spicy Pad Cha sauce, green peppercorns, chili, garlic
Prawn and Pineapple Curry
Tropical flavour's of succulent prawns and fresh pineapple in aromatic red curry. Served inside a jumbo sized fresh pineapple
Crispy Snapper
Whole line-caught fresh snapper, deep fried golden, smothered in a vibrant, zesty Thai dressing with fresh herbs and cashews
Choo Chee Whole Snapper & Prawns
Crispy whole snapper and prawns drizzled with a rich, aromatic red curry reduction, green bean, red capsicum and finished with kaffir lime leaves
Sharing Platter for Two
Pad Thai Chicken Thaiger Fried Rice Papaya Salad Curry Puffs Duck Spring Rolls Prawn Twisters 2 x Dipping Sauces
Seafood Platter
Seafood Platter Crispy Whole Snapper with Tamarind sauce Spicy basil squid Salmon yum Papaya salad with soft shell crab Pla goong Bang-bang prawns Prawn twisters Blue coconut rice Thai dipping sauces. Please note that components may change depending on availablility. Contains peanuts.
Sides
Cauliflower Cashew Fried Rice
Freshly grated cauliflower, egg, fried rice topped with Cashew Nuts (serves 2 to 3) GF
Seasonal Veges
Stir-fried in shiitake mushroom sauce GF
Thaiger Fried Rice
Egg fried rice, pineapple, cashews, sring onion. Add chicken + $8
Rice & Roti
Jasmine Rice
Sticky Rice
Blue Coconut Rice
Roti 2 pcs
Cashew Nuts
Dessert
Mango Sticky Rice (Seasonal)
Mango, sticky rice, coconut sauce, mango boba, coconut ice cream. (Can be made Vegan with coconut sorbet.)
Crispy Banana Balls
Deep-Fried Banana Balls with coconut ice cream, chocolate caramel sauce. (Can be made Vegan with coconut sorbet.)
Siam Sundae
Kaffir lime and coconut icecream, cream, crushed peanuts, chocolate sauce $12. (Can be made Vegan with coconut sorbet.)
Vegan
Tofu Spring Rolls
Made in house, ginger soy marinated tofu and shredded veges, 3 pcs
Crispy Mock Chicken Noodles
Karaage style crispy tofu, fresh yellow noodles, seasonal veges, house made vegan sauce
Tom Yum Tofu Tropical Noodles
Fresh noodles stir fried with creamy coconut tom yum sauce, tofu, fresh pineapple and seasonal veges
Tofu Satay Stir Fry
Seasonal veges, sauteed organic tofu, stir-fried in Vegan satay sauce GF
Shiitake Phoenix Mushroom
Mock chicken, wok tossed, seasonal veges, shiitake mushrooms
Cauliflower Thai Fried Rice
Freshly cauliflower rice, sauteed tofu, curry spices, beansprouts, spring onion, veges GF
Set Menu
The set menu includes 4 different entrees and 5 dishes This is served on sharing plates for everyone to help themselves. $59 per person (Minimum of 4)
Grilled chicken satay skewers
Spicy Spinach Dumplings
Pims Curry Puffs
Prawn Cakes
Green Chicken Curry
Pad Thai
Prawn & Chicken
Spicy Basil Pork Eye Fillet
Thaiger Fried Rice
SomTum Salad
Mango Sticky Rice
Dessert + $10 (for sharing with 2 people)
Prawn & Chicken Spicy Basil
Pork Eye Fillet
Beers
Singha Beer
Tiger Beer
Beer Chang
Asahi Dry Zero
Steinlager Light 2.5%
Asahi Super Dry Lager
Thai Drinks
Non Alcoholic
Thaiger Thai Tea
Butterfly Pea Lemon Soda
Thai Green Milk Tea
Thaiger Iced Lemon Tea
Thai Unicorn Milk Tea
Cocktails
THAI ME
Peychaud’s Aperitivo, Lemon Juice, East Imperial Grapefruit Soda
PEACH & CHILI MARGARITA
El Jimador Blanco, Cointreau, Lime Juice, Peach, Chilli
BANGKOK BREEZE SPRITZ
Vodka, prosecco, zesty yuzu and fresh cucumber. Clean, crisp and refreshing.
LYCHEE LYCHEE
London Dry Gin, Lychee Liqueur, Pineapple Juice, Lemon Juice, Soda
ESPRESSO MARTINI
Quick Brown Fox coffee liquor, Finlandia Vodka, Harpoon Cold brew espresso
Mocktails
MINT MOJITO
Virgin Mojito, lime juice, mint, Thai ginger beer
WHITE THAIGER
Virgin Pina Colada, pineapple juice, coconut cream, coconut milk, lime
MAN-GO THAILAND
Mango juice, lime juice, chilli flakes, lemonade
TROPICAL SUNRISE
Pineapple juice, grenadine, lemonade
COCONUT ISLAND SMOOTHIE
Blended coconut cream, coconut juice, cream, grated fresh coconut
Wines - Sauvignon Blanc
Catalina Sounds 2023 Sauvignon (Marlborough)
Dog Point Sauvignon 2023 (Marlborough)
Wines - Chardonnay
TW Reserve Chardonnay 2020 (Gisborne)
Mahi Chardonnay 2020 (Marlborough)
Stone Paddock Chardonnay 2023 (Hawkes Bay)
Wines - Sparkling
Bandini Prosecco NV DOC (Veneto Italy)
Bird in Hand Sparkling 200ml (Adelaide Sth. Aust)
Wines - Pinot Gris
Stone Paddock Chardonnay 2023 (Hawkes Bay)
Spy Valley 2023 (Marlborough)

Me Thai
Me Thai is a small Franklin Road restaurant with the personal feel of a family-run neighbourhood favourite. Its strongest quality is freshness: crisp vegetables, bright herbs and carefully judged sauces keep even familiar curries and stir-fries from feeling heavy. The menu moves from street-food snacks and noodle dishes to yum salads and traditional desserts, making it equally useful for a quick lunch, an easy takeaway or a relaxed evening meal near Ponsonby.
Recent diners repeatedly praise the green curry and the abundance of fresh vegetables, while the kitchen’s fried rice, pad Thai and chilli-basil dishes provide comfortable entry points. More adventurous eaters can build a meal around zesty salads and sharper spice, then finish with mango sticky rice when available. Service is often described as warm and attentive, which matters in a compact dining room. Me Thai suits anyone who values clean flavours and a calm, unpretentious experience over elaborate presentation.
Address: 2A Franklin Road, Freemans Bay, Auckland 1011
Me Thai Menu
Starters
Vegetable Spring Roll
thai spring roll stuffed with seasoning minced vegetables, vermicelli served with sweet chilli sauce
Deep Fried Wonton
tender wrapper stuffed with ground chicken then deep fried to crispy golden brown perfection
Prawn on Toast
juicy prawn and chicken filling with crispy golden fried bread served with homemade plum sauce
Crispy Thai Prawn Cake
fresh prawn paste rolled with breadcrumbs, then deep fried served sweet chilli sauce
Chicken Curry Puff
minced chicken & potatoes filled in puff pastry, then deep fried served with sweet chili sauce
Prawn Spring Roll
Chicken Satay
skewered chicken marinated in spices and coconut milk served with peanut sauce
Tofu Peanut Sauce เต้าหู้ราดซอสถั่ว
Salt & Pepper Squid
Thai style battered squid salt and pepper served with sweet chilli sauce
Fresh Spring Roll
prawn and chicken, fresh seasonal vegetables, fine vermicelli with herbs served with hoisin, sauce topped with peanuts
Me Thai’s Wing
deep fried marinated chicken wings served with sweet chili sauce
Deep Fried Tentacles
Thai style battered squid with salt and pepper served with sweet chilli sauce
Moo Ping
Thai skewered pork marinated in me thai’s special sauce
Noodle Soup
Beef Boat Noodle ( ก๋วยเตี๋ยวเรือเนื้อตุ๋น)
Pork Boat Noodle (ก๋วยเตี๋ยวเรือหมูตุ๋น)
Thai Noodle
choice of chicken, pork or beef sliced, soup or dry options
Tom Yum Noodle Soup
choice of meat, pork minced,seasonal vegetables
Braised Chicken Drumstick Noodle
Yen Ta 4 (Thai pink noodle soup)
mixed seafood, minced pork and seasonal vegetables
Thai Style Sukiyaki (สุกี้น้ำ)
choice of meat, egg, seasonal vegetables and glass vermicelli in broth soup topped with me thai’s sukiyaki sauce
Wonton Noodle Soup
homemade chicken wonton with rice noodle and vegetables in homemade broth
Fried Rice
Thai Fried Rice
Thai style fried rice come with choice of meat, egg and vegetables
Pineapple Fried Rice
stir-fried jasmine rice with choice of meat, egg, curry power, pineapple, cashew nuts and season al vegetable
Tom Yum Fried Rice (ข้าวผัดต้มยำ)
stir-fried jasmine rice with Thai Tom yum paste, choice of meat, Thai herbs and vegetables
Green Curry Fried Rice (ข้าวผัดแกงเขียวหวาน)
stir-fried jasmine rice with Thai green curry paste, choice of meat and vegetables
Kra Pao Fried Rice (ข้าวคลุกผัดกระเพรา)
combination of fried rice with pad kra pao
Thai Soup (Excluded Rice)
Tom Yum Soup (ต้มยำ)
Tom Kha Soup (ต้มข่า)
Stired Fry Noodle
Pad Thai
rice noodle, choice of meat, egg stir fired with tamarind sauce, vegetables and crushed peanut
Pad See-Iw
rice noodle stir fried with choice of meat, egg and seasonal vegetables
Pad Kee Mao เส้นใหญ่ผัดขี้เมา
choice of meat stir fried with flat noodle, basil leave, bamboo shoot and vegetables
Kuay Tiao Lad Na
stir fried noodle topped with warm gravy soup with choice of meat and vegetables
Me Thai Noodle
stir fried egg noodle with choice of meat, mild chilli paste, cashew nut and vegetables
Thai Style Stir Fry Sukiyaki (สุกี้แห้ง)
choice of meat stired with egg, vermicelli and vegetables
Me Thai's Stir Fry (Excluded Rice)
Cashew Nut Stir Fry
Choice of meat stired fry with mild chili paste, seasonal vegetables and cashew nut
Basil Leaves Stir Fry
choice of meat stir-fried with garlic, fresh chilli, basil leaves and seasonal vegetables
Ginger Stir Fry (ผัดขิง)
choice of meat stir-fried with fresh ginger and seasonal vegetables
Oyster Sauce Stir Fried
Peanut Sauce Stir-fry
choice of meat stir-fried with vegetables and homemade creamy peanut sauce
Garlic Sauce Stir Fry
choice of meat stir-fried with garlic sauce served on steamed seasonal vegetable
Sweet and Sour Sauce Stir Fry
Choice of meat stired fry with our homemade sweet and sour sauce, tomato, pineapple, cucumber and seasonal vegetables
Thai Spicy Stir Fry (Pad Cha)
choice of meat stir-fried with krachai and green peppercorns
Red Curry Stir Fry (ผัดพริกแกงแดง)
choice of meat stir-fried with red curry paste and vegetables
Me Thai Stir Fry (Spicy Lover)
choice Of meat stir-fried with me thai hot & spicy sauce on top of steam vegetables
Me Thai's Chef Special (Excluded Rice)
Softshell Crab with Garlic Sauce
Crispy softshell crab stir fried with our signature garlics sauce serve on top of steamed vegetables
Softshell Crab Salad
Thai Style Salad Serves with Hot and Spicy Dressing
Me Thai Pork Rib
Marinated pork rib served with steamed seasonals vegetable topped with signature me Thai tamarind sauce
Crispy Tentacles with Garlic Sauce
Deep fried tentacles stir fried with signature garlic sauce served on top of seasonal vegetables
Thai Curry (Excluded Rice)
Red Curry
spicy Thai red chilli paste with coconut milk, bamboo shoots and seasonal vegetables
Green Curry
Thai most famous curry. green chilli paste with coconut milk, bamboo shoots and seasonal vegetables
Lamb Masaman Curry
sweet and sour curry with stewed lamb, carrot and onion
Yellow Curry
yellow chilli paste with potato, tomato. and seasonal vegetables
Penang Curry
panang chilli paste with coconut milk, peanut and seasonal vegetable
Mango Curry
combination of red chilli paste and mango puree with seasonal vegetables
Jungle Curry
famous curry made with no coconut milk; comes with vegetable, Thai spices & herbs
Yum (Thai Salad) (Excluded Rice)
Larb (ลาบ)
a choice of minced meat in spicy lemon dressing, vegetables and ground roste rice
Yum (ยำ)
a choice of meat combine with spicy lemon dressing, chilli paste and vegetables
Nam Tok (น้ำตก)
Thai style spicy salad, grilled beef with spicy lemon dressing, red onion and ground roasted rice
Som Tom (ส้มตำ)
off season for papaya,only can do with carrot atm
Raw Prawns with Thai Lemon Dressing (กุ้งแช่น้ำปลา)
Som Tum Platter
off season papaya, can do with carrot
Me Thai's Fish (Excluded Rice)
Fish with Chu Chee Sauce
Red curry paste and coconut milk served on seasonal steam vegetables
Fish with Sam Rose Sauce
Sweet and sour sauce, pineapple, onion, tomato, carrot and steam vegetables
Fish with Tamarind Sauce
Chef special tamarind sauce served with steam seasonal vegetables
Me Thai Fish
Spicy lemon dressing, Thai herbs, cashew nut and seasonal vegetables
Thai Street Food (On Rice Menu) ราดข้าว
Pad Kra Pao Kai dao (ข้าวกระพราไข่ดาว)
stired fry choice of minces with chilli, garlic and basil serve with rice plus sunny up egg
Pad Kra Pao Moo Krob Kai dao (กระเพราหมูกรอบไข่ดาว)
stired fry crispy pork with chilli, garlic and basil serve with rice plus sunny up egg
Thai Omelette (Kai Jeow) ข้าวไข่เจียว
choice of minced pork or chicken served on top of jasmine rice
Thai Pork Leg On Rice (ข้าวขาหมู)
Slow cooked pork leg served with steamed seasonals vegetable plus Me Thai's signature sauce. Out Of Stock
กระเทียมไข่ดาวราดข้าว
Choice of meat stir fried with our signature garlic sauce served with rice topped with sunny up egg (no vegetables)
Khua Kling (คั่วกลิ้ง)
Southern Style Stir-Fried Minced Meat with Yellow Curry Paste on rice with sunny up egg
Gai Lan Crispy Pork On Rice (คะน้าหมูกรอบไข่ดาวราดข้าว)
Dessert
Mango with Coconut Sticky Rice
Out Of Stock
Side Dish
Fish Sauce + Chilli
Soy Sauce + Chilli
Chilli
Cashew Nut
Steam Vegetables (Small)
Steam Vege (Large)
Satay Sauce
Extras
Rice
Sticky Rice
Coconut Rice
Roti
Egg Fried Rice
Boiled Egg
Fried Egg
Soft Drinks
Coke Glass Bottle
Coke Zero Sugar Glass Bottle
Sprite Glass Bottle
L&P Glass Bottle
Fanta Glass Bottle
Ginger Beer
Lemon Lime & Bitters
Water 🌊
Lemon Green Ice Tea
RedBull
Juice
Keri Orange Juice
Keri Apple juice
Coconut juice
Apple, Orange & Mango 275ml
Mango juice
Thai Drink
Longan Juice (น้ำลำใย)
Out Of Stock
Thai Ice Tea (ชาดำเย็น)
Thai Ice Milk Tea
Thai Ice Lemon Tea
Thai Pink Milk (นมเย็น)
O Lieng (Thai Style Ice Coffee)
เก๊กฮวย
Water 🌊
Voyage Sparkling Water 500ml
Voyage Sparkling Water 1L
Voyage Mineral Water 500ml
Water

Khao San Eatery & Bar
Khao San brings the energy of Thai nightlife to Newmarket through colourful murals, neon, cocktails and a menu that travels well beyond the standard takeaway repertoire. One-bite wraps with prawn or salmon layer herbs, peanuts and miang kham dressing, while grilled pork skewers, soft-shell crab and garlic barbecue pork work well for a table that prefers to graze. The kitchen also offers straightforward solo meals, so the lively setting does not require a large group.
The deeper appeal lies in dishes with genuine regional character. Slow beef boat noodle soup has the dark, aromatic broth and substantial texture that make it a meal in itself. Whole fish can be finished with basil, tamarind and herbs, while chicken larb, pork nam tok and som tum bring acidity, chilli and toasted rice into play. Lamb-shank massaman and beef-cheek panang are richer options. Come for dinner when the bar atmosphere is part of the plan, or use the lunch menu for a quicker taste.
Address: 61 Davis Crescent, Newmarket, Auckland 1023
Khao San Eatery & Bar Menu
Solo Dinner
Thai Chilli Basil chicken (Rice Include)
Stir fried Chicken or Pork Mince with Holy chilli basil. (Fried egg not included)
Thai Chilli Basil Pork (Rice Include)
Stir fried Chicken or Pork Mince with Holy chilli basil. (Fried egg not included)
Slow Beef Boat Noodle Soup
Famous Traditional Thai beef noodle soup served with rice noodle, beef balls and slow cook beef.
Starter's
Satay Chicken Skewer
4 Chicken Skewer marinade with fresh herbs and grill in the hot flame top with peanut sauce.
Eggplant Prik Pao (vg)
Deep fried tempura eggplant top with house sweet chilli jam.
Cheesy Beef and Basil Spring Rolls
Crispy spring rolls filled with juicy beef, melted cheese, and fragrant basil.
Khaosan Chicken Wings
Famous Khaosan project chicken wing served with sweet chilli sauce.
Pon Pon Shumai
Steam prawn and pork shumai served with house sweet soy.
Thai Garlic BBQ Pork (Kor Mo Yang)
Pan Grilled BBQ pork served with Thai Essan sauce.
Moo Ping Pork skewers (4 Skewers)
Inspired by the popular Thai street food, these tender pork skewers are the perfect balance of salty, sweet, spicy and sour. Marinated for four hours. served with house NamJim.
Sticky Pork Ribs
Slow cooked style Thai BBQ pork ribs serve with pineapple base sauce.
Tiger prawn sashimi
Prawn sashimi top with Thai lemon lime dressing serve with fresh salad
Salmon Sashimi One Bite Wrap
Fresh green leaf top with NZ salmon sashimi grade, garden herb, peanut and house made Miang Kham dressing
Tiger Prawn One Bite Wrap (4 bits)
Fresh green leaf top with King Tiger Prawn, garden herbs and house made Miang Kham dressing
Asian Calamari
Deep fried squid tentacle served with peanut sweet chilli sauce, side of fresh green salad.
Softshell Crab
Deep fried tempura soft shell crab, coated with garlic & pepper butter salt. served with side of fresh green salad.
Mixed Entree Platter
2 chicken Satay skewer, 2 Tiger prawns one wrap, 2 Spring rolls, 2 chicken money bags.
Sides
Thai Jasmine rice
Sticky Rice
Thai-style fried egg
Thai-style crispy fried egg
Roti
Deep fried Spring rolls (4pcs)
Rice spring rolls pastry, Vermicelli noodle, mixed vegetable served with sweet chilli sauce.
Curry Puff (4pcs)
Puff pastry filled with sweet kumara and potato served with Ajad sauce.
Chicken Money Bag (4pcs)
Wonton pastry filled with chicken mince and mixed vegetable served with sweet chilli sauce.
Prawn tempura (4pcs)
Deep fried prawn tempura serve with sweet chilli sauce.
Asian Green
Stir fried seasonal vegetable.
Hungry Wok (Included Rice)
Pad Thai
Stir fried rice noodle with tamarind base sauce served with bean sprout, carrot and Chinese chive. (No rice)
Pad See Eww
Stir fried fresh Horfun flat rice noodle with seasonal vegetable finished with smocky black pepper. (No rice)
Drunken Noodle
Stir fried fresh egg noodle with basil sauce and mixed with seasonal vegetable. (No rice)
Pad Mae Woon Sen
Stir fried Vermicelli noodle with house oyster sauce and mixed seasonal vegetable. (No rice)
Sukiyaki Stir Fried
Vermicelli noodle stir fried with sukiyaki base sauce (Spicy & Sour) mixed with seasonal vegetable. (No rice)
Thai Fried Rice
Thai fried rice mixed with seasonal vegetable and side of lemon wedge, cucumber.
Tom Tum Fried Rice
Stir fried rice with tom yum base and mixed vegetable.
Green Curry Fried rice
Stir fried rice with green curry base and mixed with seasonal vegetable.
Basil Fried Rice
Stir fried rice with Basil sauce base and mixed with seasonal vegetables. (Fried egg not included)
Cashew Nuts
Stir fried seasonal vegetable and topped with cashew nuts.(Included rice)
Thai Basil
Stir fried seasonal vegetable with Thai basil sauce. (Included rice)
Rama Satay Lover
Stir fried seasonal vegetable and topped with Peanut sauce. (Included rice) .
Ginger Lover
Stir fried seasonal vegetable with ginger sauce. (Included rice)
Garlic and Pepper
Stir fried seasonal vegetable with garlic & pepper sauce. (Included rice)
Pad Cha
Stir fried seasonal vegetable with Pad cha sauce, Kachai and green peppercorn. (Included rice)
Red Curry
Red curry served with seasonal vegetable and bamboo shoot. (Included rice)
Green curry
Green curry served with seasonal vegetable and bamboo shoot. (Included rice)
Panang Curry
Thick cream curry served with vegetable, crushed peanut and kaffir lime. (Included rice)
Massaman curry
Thick curry served with potato. (Included rice)
Tom Yum Soup
Tom yum base soup served with fresh garden herb and mushroom. (Rice included)
Tom Kha
Tom Kha creamy coconut broth served with fresh garden herb and mushroom. (Rice Included)
Whole Fresh Market Fish (Included rice)
Fried Fish With Basil Sauce.
Fried whole market fish and wok fried with seasonal vegetable and basil sauce. (Rice Included)
Fried Fish With Herb
Fried whole market fish mixed with tamarind base sauce served with variety of healthy herbs. (Rice Included)
Fried fish @Esan
Fresh whole fish served in Thai style Esan salad sauce. (Rice Included)
Chef Special (Included rice)
Lamb Shank Massaman Curry
Slow cooked Lamb shank in thick Massaman curry sauce. (Include rice)
Beef Cheek Panang Curry
Slow cook New Zealand Beef Cheek in thick juicy Panang curry. (Include rice)
Kra Pao Crispy Pork
Crispy pork stir fried with Chilli Basil and Vegetables. (Included rice)
Tom Zap Soup
Choice of Pork or Beef Essan Laos style soup with herbs and toasted rice powder. (Included rice)
Beef Gaolao Soup
Beef broth soup with slow cook beef & beef balls. (Included rice)
Salad (Included rice)
Som Tum Thai
Traditional flavour Som Tum salad, papaya, carrot, green bean, and tomato. (Included rice)
Som Tum Po Pa-la
Traditional flavour Som Tum salad, papaya, carrot, green bean, tomato serve with Thai pickled fish sauce and salted crabs. (Included rice)
Chicken Larb
Chicken mince with fresh garden herb mixed with lemon & lime dressing topped with toasted sticky rice powder. (Included rice)
Pork Larb
Pork mince with fresh garden herb mixed with lemon & lime dressing toped with toasted sticky rice powder. (Included rice)
Pork Nam Tok
North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder. (Included rice)
Beef Nam Tok
North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder. (Included rice )
Beef Salad
Frame grill beef slice with fresh garden herb mixed with house beef salad dressing. (Included rice)
Moo Ma Nao
Pork salad served with fresh garden herb mixed lemon & lime dressing. (Included rice)
BBQ Pork Salad
Pan grilled Bbq pork with Thai dressing and fresh salad ( Included rice)
Yum Woon Sen
Thai famouse street food vermicelli salad served with pork mince, house made dressing and fresh herbs.
Salmon Sashimi Salad
NZ grade salmon sashimi served with house made dressing and fresh herbs. (Included rice)
Sashimi Prawn Salad
Tiger prawns sashimi served with house made dressing and fresh herbs. (Included rice)
Ocean Seafood Salad
Mixed Seafood salad served with fresh garden herb, onion, spring onion, tomato, celery and mixed with spicy seafood dressing. (Included rice)
Dessert
Mango Sticky Rice
Coconut sticky rice risotto, Fresh Mango and house dressing.

Blue Elephant Thai Restaurant Clevedon
Blue Elephant makes a destination of its Clevedon address, pairing a comfortable dining room with a broad menu that handles seafood particularly well. The opening move might be Thai herb wraps, prawn cakes, northern-style sausage or scallops with tamarind sauce. These appetisers are detailed enough to share without filling the table with variations of the same fried snack, and the staff are regularly praised for accommodating dietary needs.
Seafood gives the clearest view of the kitchen. Sweet-chilli fish combines snapper or hapuka with tamarind and vegetables, while choo chee salmon and king prawns use red curry and kaffir lime for warmth and fragrance. The slow-cooked lamb massaman and red duck curry are reassuring choices for diners who prefer something richer. Recent reports highlight both the food and courteous service, making Blue Elephant especially suitable for birthdays, family occasions or a long lunch away from the central city.
Address: 26 Clevedon-Kawakawa Road, Clevedon 2585
Blue Elephant Thai Restaurant Clevedon Menu
Entrées
Aroy Dee Thai herb wraps 4
Option of duck or prawns wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce
Thai prawn cakes 4
Deep fried minced prawn mixed with red curry paste, kaffir lime leaves, sliced green beans and served with Blue Elephant sweet chilli sauce topped with crushed peanuts and sliced cucumber
Chicken Satays 4
Grilled skewers of marinated chicken and served with Blue Elephant peanut satay sauce
Spring Rolls 4
Spring Rolls made with vermicelli, cabbage, carrot, onion, aromatic mushroom, celery and served with Blue Elephant sweet chilli sauce
Thai Curry Puffs 4
Minced chicken with kumara and onion filled in a light puff pastry casing and served with Blue Elephant sweet chilli sauce
Blue Elephant Sausage 4
Grilled Northern Thai style sausage with minced pork scotch fillet and Thai herbs served with pickled vegetables with sliced fresh ginger and red onion
Blue Elephant Scallops 4
Grilled scallops on tasty coconut cream based casings and served with Blue Elephant tamarind sauce
Mixed Entrée 1 of each
A Thai combination favourite: Spring Roll, Thai Curry Puff, Chicken Satay and Thai Prawn Cake
Platter for two persons 2 of each
A combination of the Blue Elephant’s favourite entrées: Aroy Dee Thai herb Wraps, Chicken Satays, Blue Elephant Sausage, Thai Prawn Cakes and Blue Elephant Scallops
Soup
Kai (Chicken)
Goong (Prawns)
Talay (Mixed Seafood)
Tom Yum
A very famous Thai style hot and sour soup flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves
Tom Kha
Light spicy authentic Thai soup, flavoured with coconut milk, galangal, mushroom, red onion, tomatoes, kaffir lime leaves and coriander
Side Dishes/Extras
Steamed or Stir Fried Combination of vegetables
Extra Cashew Nuts
Steamed Jasmine Rice
Salads
Prawn Salad
King prawns seasoned with a tasty chilli paste, herbs, and Blue Elephant sauce and a garden salad
Duck Salad
BBQ duck with lemon dressing, red onion, mint, chilli and ground roasted rice and a garden salad
Chicken Salad ( Larb Gai )
A popular North Eastern Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and ground roasted rice and a garden salad
Seafood Salad
Prawns, fish, scallops and mussels with lemon dressing, red onion, celery, coriander, chilli, capsicum and a garden salad
Curries
Choice of meat: Chicken or Beef or Pork $31.90; Duck or Lamb $33.90; Prawns $34.90; Seafood $37.90
Green Curry
Your choice of meat in a green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves
Panang Curry
Your choice of meat in a Panang curry with coconut milk, crushed peanuts, capsicum, carrot, green beans and peas
Massaman Lamb Curry
Slowly cooked tender lamb leg, potato, roasted peanuts, onion, capsicum finished with roasted shallots in a special Blue Elephant curry sauce
Blue Elephant Red Duck Curry
Sliced roast duck in a Thai red curry with coconut milk, tomatoes, pineapple, grapes, capsicum, Lychee, and Longan Fruit
Chef’s Specials
Blue Elephant Friends
Deep fried chicken breast coated with almonds and with a delicious Blue Elephant sauce and served with green beans, carrot, broccoli, cauliflower and zucchini
Blue Elephant Spicy Crispy Pork
Blue Elephant specially made crispy pork stir fried with basil leaves, fresh chilli, broccoli, bamboo shoots, green beans, capsicum, cauliflower, mushroom, onion and garlic in a spicy Blue Elephant sauce
Seafood
Sweet Chilli Fish
Deep fried whole snapper or filleted Hapuka (groper) in a delicious blue Elephant sweet chilli & tamarind sauce served with broccoli, cauliflower, zucchini and garnished with coriander
Choo Chee Salmon
Deep fried salmon on a bed of steamed green beans, carrot, zucchini, cauliflower and broccoli topped with a Thai traditional red curry and kaffir lime leaves
Chubby Young Blue Elephant
Deep fried diced chunks of lightly battered Hapuka with stir fried broccoli, onion, capsicum, cauliflower, carrot, mushroom, water chestnuts and cashew nuts in a delicate Blue Elephant chilli sauce
Choo Chee King Prawns
Deep fried King Prawns on a bed of steamed green beans, carrot, zucchini, cauliflower and broccoli topped with a Thai traditional red curry and kaffir lime leaves
Blue Elephant King Prawns
King Prawns topped with Blue Elephant sweet chilli and tamarind sauce served with ginger, capsicum, cabbage and zucchini
Spicy Scallops
Stir fried scallops with chilli, garlic, fresh pepper, green beans, bamboo shoots, mushroom, broccoli, capsicum and basil leaves in a special Blue Elephant sauce
Stir Fried
Choice of meat: Chicken or Beef or Pork $31.90; Duck or Lamb $33.90; Prawns $34.90; Seafood $37.90
Cashew Nuts
Your choice of meat stir fried with cashew nuts flavoured with chilli paste, onions, broccoli, cauliflower, capsicum, water chestnuts, carrot, mushroom and aromatic mushrooms in a blue Elephant special blended sauce
Basil & Chilli
Your choice of meat stir fried with fresh chilli, basil leaves, mushroom, garlic, beans, capsicum, bamboo shoots, carrot, onion, cauliflower in Blue Elephant special blended sauce
Ginger & Oyster Sauce
Your choice of meat stir fried with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce
Sweet & Sour
Your choice of meat stir fried with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce
Peanut Lovers
Your choice of meat stir fried with garlic, mushroom, cauliflower, broccoli, cabbage, capsicum, carrot, celery and onion in oyster sauce and topped with delicious Blue Elephant peanut sauce
Noodles & Rice
Choice of meat: Chicken or Beef or Pork $30.90; Duck or Lamb $32.90; Prawns $33.90
Pad Thai
Your choice of meat stir fried with Thai rice noodles, eggs, bean sprouts, spring onion, red onion, turnip, tofu, and chives served with crushed peanuts, chilli powder and lemon
Thai Fried Rice
Your choice of meat stir fried with Thai jasmine rice, egg, carrot, broccoli, capsicum, peas, tomato, onion, spring onion and served with cucumber, coriander and lemon
Spicy Noodle
Your choice of meat stir fried with rice noodles, fresh chilli, egg, cabbage, broccoli, cauliflower, capsicum, spring onion and basil leaves
Pineapple Fried Rice
Your choice of meat stir fried with Thai jasmine rice in yellow curry, egg, capsicum, pineapple and raisins topped with cashew nuts and spring onion
Blue Elephant Spicy Fried Rice
Your choice of meat stir fried with Thai jasmine rice, fresh chilli, egg, broccoli, cauliflower, green beans, capsicum, onion, garlic, and basil leaves
Vegetarian Entrées & Soups
Aroy Dee Thai herb wraps 4
Option of tofu or mock chicken wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce
Spring Rolls
Spring rolls made with vermicelli, cabbage, carrot, onion, aromatic mushroom, celery and served with Blue Elephant sweet chilli sauce
Tom Yum
Option of tofu or mock chicken, broccoli, cauliflower, zucchini, mushroom, red onions in hot and sour soup, flavoured with lemongrass, galangal, kaffir lime leaves, lemon juice, tomatoes and finished with coriander
Tom Kha
Option of tofu or mock chicken, broccoli, cauliflower, zucchini, mushroom, red onions in light spicy authentic Thai soup, flavoured with coconut milk, galangal, kaffir lime leaves and coriander
Vegetarian Mains
Cashew Nuts
Option of tofu or mock chicken wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce
Basil and Chilli
Option of tofu or mock chicken stir fried with fresh chilli, basil leaves, mushroom, garlic, beans, capsicum, bamboo shoots, carrot, onion, cauliflower in Blue Elephant special blended sauce
Ginger & oyster sauce
Option of tofu or mock chicken stir fried with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce
Sweet & Sour
Option of tofu or mock chicken stir fried with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce
Peanut Sauce
Option of tofu or mock chicken stir fried with garlic, mushroom, cauliflower, broccoli, cabbage, capsicum, carrot, celery and onion in oyster sauce and topped with delicious Blue Elephant peanut sauce
Green Curry
Option of tofu or mock chicken in a green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves
Panang Curry
Option of tofu or mock chicken in a panang curry with coconut milk, crushed peanuts, carrot, capsicum, green beans and peas
Pad Thai
Option of tofu or mock chicken stir fried with Thai rice noodles, eggs, bean sprouts, spring onion, red onion, turnip, tofu, and chives served with crushed peanuts, chilli powder and lemon
Fried Rice
Option of tofu or mock chicken stir fried with Thai jasmine rice, egg, carrot, broccoli, capsicum, peas, tomato, onion, spring onion and served with cucumber, coriander and lemon
Spicy Noodles
Option of tofu or mock chicken stir fried with rice noodles, fresh chilli, egg, cabbage, broccoli, cauliflower, capsicum, spring onion and basil leaves
Blue Elephant Spicy Fried Rice
Option of tofu or mock chicken stir fried with Thai jasmine rice, fresh chilli, egg, broccoli, cauliflower, green beans, capsicum, onion, garlic, and basil leaves
Desserts
Steamed Sticky Rice with Banana and Ice Cream
Authentic Thai dessert with vanilla or chocolate ice cream
Deep Fried Banana and Ice Cream
Coated with almond slices with vanilla or chocolate ice cream
Blue Elephant Fruit Salad
Lychees, longans, pineapple and grapes with an option of vanilla or chocolate ice cream
Basic Set Menu
Minimum 4 persons $45 per person
Entree (per person)
2 spring rolls and 2 curry puffs
Pork Panang Curry
A red Panang curry with coconut milk, crushed peanuts, capsicum, carrot, green beans and peas
Chicken Green Curry
A green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves
Beef Ginger & Oyster Sauce
A stir fry with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce
Chicken Cashew Nuts
A stir fry with cashew nuts flavoured with chilli sauce, onions, broccoli, cauliflower, capsicum, water chestnuts, carrot, mushroom and aromatic mushrooms in a Blue Elephant special blended sauce
Chubby Young Blue Elephant Set
Minimum 4 persons $59 per person
Mixed Entree (per person)
A Thai combination favourite: Spring Roll, Thai Curry Puff, Chicken Satay and Thai Prawn Cake
Blue Elephant King Prawns
King Prawns topped with Blue Elephant sweet chilli and tamarind sauce served with ginger, capsicum, cabbage and zucchini
Beef Penang Curry
A panang curry with coconut milk, crushed peanuts, capsicum, green beans and peas
Chicken Cashew Nuts
A stir fry with cashew nuts flavoured with chilli sauce, onions, broccoli, cauliflower, capsicum, water chestnuts, carrot, mushroom and aromatic mushrooms in a Blue Elephant special blended sauce
Pork Sweet & Sour
A stir fry with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce
Steamed Jasmine Rice
Premium tea or plunger coffee
Blue Elephant Parade Set
Minimum 4 persons $85 per person
Special Entrée (per person)
A combination of the Blue Elephants favourite entrees: Aroy Dee Thai herb wraps, Blue Elephant sausages, Blue Elephant Thai prawn cakes and Blue Elephant Scallops
Tom Yum Prawns (per person)
Prawns in a very famous Thai style hot and sour soup flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves
Chubby Young Blue Elephant
Deep fried diced chunks of lightly battered Hapuka (fish) with stir fried broccoli, onion, capsicum, cauliflower, carrot, mushroom, water chestnuts and cashew nuts in a delicate Blue Elephant chilli sauce
Blue Elephant Friends
Deep fried chicken breast coated with almonds and with a delicious Blue Elephant sauce and served with green beans, carrot, broccoli, cauliflower and zucchini
Blue Elephant Spicy Crispy Pork
Blue Elephant specially made crispy pork stir fried with basil leaves, fresh chilli, broccoli, bamboo shoots, green beans, capsicum, cauliflower, mushroom, onion and garlic in a spicy Blue Elephant sauce
Massaman Lamb Curry
Slowly cooked tender lamb leg, potato, roasted peanuts, onion, capsicum finished with roasted shallots in a special Blue Elephant curry sauce
Fresh Fruit Salad and Ice cream
In season fresh fruit with an option of vanilla or chocolate ice cream
Steamed Jasmine Rice
Premium tea or plunger coffee
Chardonnay
Maori Point Reserve
Central Otago NZ
Clearview Reserve
Hawkes Bay NZ
Topsy Turvey
Hawkes Bay NZ
Giesen Clayvin Fuder ‘16
Marlborough NZ
Pinot Gris / Riesling / Gewürztraminer / Viognier
Peregrine Pinot Gris
Central Otago NZ
Palliser Estate Pinot Gris
Martinborough NZ
Misha’s Vineyard Limelight Riesling
Central Otago NZ
Kerpen Spatlese Riesling
Mosel, Germany
Syrah, Shiraz, Grenache
Clearview Cape Kidnappers Syrah
Hawkes Bay NZ
Langmeil ‘Hangin Snakes’ Shiraz
Barossa AUS
Samuel’s Gorge Grenache
McLaren Vale AUS
Samuel’s Gorge Shiraz
McLaren Vale AUS
Cabernets, Merlot, Malbec, & other reds/blends
Clearview Merlot
Hawkes Bay NZ
Clearview Two Pinnacles Malbec
Hawkes Bay NZ
Topsy Turvey Cabernet Sauv Merlot Cab Franc
Hawkes Bay NZ
The Menzies Cabernet Sauvignon
Coonawarra AUS
Beer & Cider
Tiger Lager Beer (Tap pour)
Heineken
Heineken Light 2.5%
Heineken Zero 0%
Spirits
Gordon’s Gin
Vodka
Bacardi
Famous Grouse
Cocktails
Hemp and Home
Hemp Gin, Apricot Brandy, lime juice, ginger beer
Blue Elephant
Aquifer vodka, lime juice, Blue Curacao, lemonade
Whiskey Sour
JD Bourbon, lime juice, bitters, sugar syrup
Non Alcoholic
COKE, coke zero sugar
SCHWEPPES lemonade, ginger ale, tonic water, soda water
JUICES (Homegrown) - pure orange or pure apple

E-Sarn WOK Mission Bay Thai Eatery
E-Sarn WOK sits close to the water in Mission Bay but cooks with the punchy flavours of Thailand’s north-east. Alongside familiar pad Thai and green curry, the menu includes spicy basil fried rice, chicken noodle soup, roasted duck curry and seafood. The broad choice makes it convenient for mixed groups, and the kitchen offers many vegetable-led dishes. A table outside can add a relaxed waterfront note when the weather cooperates.
Current customer feedback is strong overall, particularly for freshness, vegetable variety and careful handling of allergies, though a detailed 2026 complaint reported repeated order mistakes and less consistent seasoning. Dining in may therefore be the safer choice when spice or dietary instructions matter. Cashew stir-fry and pad Thai are dependable starting points, while tom yum fried rice or a more assertive Isaan-style dish better shows the restaurant’s character. Confirm preferences clearly and expect bolder seasoning than at a mild suburban takeaway.
Address: 35 Tamaki Drive, Mission Bay, Auckland 1071
E-Sarn Wok Menu
Entrees
Thai Spring Roll (6 pcs)
a mixture of carrot, glass noodles and cabbage rolled in spring roll pastry (vegetarian)
Pung Goong (4 pcs)
deep fried marinated minced prawns on bread and served with plum sauce
Curry Puff (4 pcs)
Chicken Satay (4 pcs)
marinated chicken tenderloin skewered and served with peanut sauce
Chicken Wings (4 pcs)
deep fried marinated chicken wings served with sweet chilli sauce
Thai Fish Cake (6 pcs)
Pork Spare Ribs
E Sarn's Selection (5 pcs)
selection of four types of entree, chicken satay, spring roll, pung goong, chicken wings and curry puff, served with plum sauce
Prawns Spring Rolls (4 pcs)
Tempura Prawns (4 pcs)
Salt and Pepper Squids (8 pcs)
deep fried squids with salt and pepper on top
Soups
Tom Yum
ต้มยำ spicy and sour soup, lime leave, mushroom and Thai herbs
Tom Kha
ต้มข่า a flavoured coconut, sour soup, lime juice and mushroom
Tom Zap
ต้มแซ่บ Thai country soup with herbs, chilli, tomato, red onion and lemon juice
Stir Fried Mains
Rice not included
Oyster Sauce
mild taste with oyster sauce, sauce and vegetable
Garlic and Black Pepper Sauce
a flavoured of garlic, pepper and vegetable
Sweet and Sour Sauce
a flavoured of tomato paste, pineapple with vegetable
Pra Ram Peanut Sauce
stir fried peanut sauce and vegetable
Pad Tom Yum Sauce
a flavoured of spicy and sour sauce with vegetable
Pad Cha
stir fried chilli, garlic, basil and Thai herbs
Stir Fried Lemon Grass Sauce
lemon grass and vegetable
Stir Fried Cashew Nut
stir fried with chilli paste, cashew nut and vegetable
Creamy Chilli Sauce
stir fried red chilli paste and vegetable
Pad Khing
stir fried ginger and garlic with vegetable
Spicy Basil Sauce
a spicy flavour with basil, bamboo shoot and vegetable
Hainanese Chicken (Khao Mun Gai)
steamed chicken leg on soy sauce served with ginger rice and ginger sauce
Salad
Rice not included
Larb Gai
ลาบไก่ a minced chicken in spicy lemon dressing, vegetable and ground roasted rice
Nam Tok Beef Salad
น้ำตกเนื้อ Thai beef salad in Thai style
Seafood Salad
ยำทะเล cooked a combination of seafood with spicy lemon dressing and vegetable
Spicy Chicken Wings Salad
ยำปีกไก่ deep fried chicken wings in spicy lemon dressing and vegetables
Yum Prawns
ยำกุ้ง spicy salad prawns with Thai herbs & lemongrass sliced
Curry
Rice not included
Green Curry
แกงเขียว green curry paste with coconut milk, bamboo shoot and vegetable
Red Curry
แกงแดง Thai spicy red curry with coconut milk, vegetable and bamboo shoot
Yellow Curry
แกงเหลือง a flavour of mild curry paste with potato, carrot and onion
Massaman Lamb Curry
มัสมั่นแกะ tender lamb simmered with masaman curry paste, coconut milk, onion, roasted peanuts, carrot and potatoes
Panang Curry
แกงแพนง a flavour of curry paste with crushed peanut, assorted veggies
Roasted Duck Curry
ลิ้นจี่เป็ด a curry of roasted duck with pineapple and lychee
Thai Jungle Curry
แกงป่า Gang Pah - hot curry flavoured with krachai and pepper corn
Mango Curry
แกงมะม่วง a flavour of mango with coconut milk and vegetables
Massamun Curry
แกงมัสมั่น masaman curry paste, coconut milk, onion, roasted peanuts, carrot and potatoes
Noodle Soup
Laksa Curry Noodle Soup
ลักซา mixed egg noodle and vermicelli noodle with creamy soup, boiled egg and tofu
Beef Noodle Soup
ก๋วยเตี๋ยวเนื้อ rice noodle soup based on beef flavour, bean sprout and vegetables
Steam Chicken Noodle Soup
ก๋วยเตี๋ยวขาไก่ egg and thin rice noodle with steamed chicken leg, bean sprout and vegetables
Chicken Noodle Soup
ก๋วยเตี๋ยวไก่ egg and thin noodle with chicken pieces, bean sprout and vegetables
Seafood Noodle Soup
ก๋วยเตี๋ยวทะเล egg and thin rice noodle with seafood, bean sprout and vegetables
Lard Nar Noodle Soup
ราดหน้า fried flat rice noodle with dark soy sauce, mixed vegetable topping with tasty gravy sauce
Tom Yum Noodles Soup
ก๋วยเตี๋ยวต้มยำ
Duck Noodles Soup
ก๋วยเตี๋ยวเป็ด rice noodles soup with duck flavored and slice of marinated duck breast on top
Stewed Beef Noodles Soup
ก๋วยเตี๋ยวเนื้อตุ๋น 5 hrs. slow cooked tender beef shins and beef tendons served with rice noodles and traditional Thai soup
Fried Noodles
Pad See Ew Noodle
a flavour of stir fried flat rice noodle, egg, black soy sauce and vegetable
Pad Thai Noodle
Chow Mein Noodle
stir fried egg noodle, egg, black soy sauce and vegetable
Pad Kee Mao Noodle
Mein Fun Cashew Nuts Noodle
Fried Mixed Noodles
stir fried mixed flat rice noodle and egg noodle with egg and vegetable
King Tiger Prawns Pad Thai
Deep Fried Chicken and Fried Noodles
Steamed Chicken and Fried Noodles
stir fried egg noodle with egg and vegetables, topped with steamed chicken leg
Fried Rice
Thai Fried Rice
Thai jasmine rice with eggs, mixed vegetables, onion and spring onion
Pineapple Fried Rice
stir fried rice with spice flavour, egg, pineapple and cashew nut
Spicy Basil Fried Rice
stir fried rice with spicy flavour, basil and vegetable
Tom Yum Fried Rice
stir fried rice with tom yum paste, spicy and sour taste and vegetable
Deep Fried CK on Fried Rice
deep fired whole leg ck on fried rice
Steam Chicken on Fried Rice
Egg Fried Rice
Simply Fried rice with egg, no meat or veggies.
Thai traditional Style food
Pad Ka Pow + Egg
ผัดกระเพรา ไข่ดาว Thai street popular dish, Stir Fried Minced , Thai Basil with rice and topped with fried egg.
Gratiem + Egg
ผัดกระเทียมไข่ดาว Thai style garlic choice of meats, fried egg on top of rice.
Kua Kling + Egg
คั่วกลิ้ง ไข่ดาว Stir fried CK Minced with red curry paste served with rice and fried egg on top.
Pad Prik Gang + Egg
ผัดพริกแกงไข่ดาว Stir Fried meats with red chili paste, green beans and Thai herbs served with rice and topped with fried egg
Pork Leg On Rice
ข้าวขาหมู Stew Pork leg meats served with rice and half boiled egg
Beef Stewed On Rice
เนื้อตุ๋นราดข้าว Stewed Beef shin served with rice and side of veggies.
Thai omelet on Rice
ข้าวไข่เจียว Jasmine rice topped with Thai traditional style omelet served with Sriracha sauce.
Spicy Pork Bone Soup
ต้มเล้ง Meaty Pork big bones in hot and spicy soup.
Tom Zap Pork Bone Soup
ต้มแซ่บกระดูกหมูอ่อน Spicy pork soft bones soup in Thai country side style.
Stewed Beef Noodles Soup
ก๋วยเตี๋ยวเนื้อตุ๋น
Tom Yum Tiger Prawns
ต้มยำกุ้งใหญ่ 4 King prawns in hot and sour Tom yum soup.
Larb Duck
ลาบเป็ด Spicy Duck Minced with Thai herbs topped with grounded rice.
Yum Moo Yor
ยำหมูยอ Vietnamese sausage spicy salad with chicken minced.
King Tiger Prawns Dish (Shell on)
King Tiger Prawns Laksa Noodles Soup (4 Prawns)
King Tiger Prawns Tom Yum Soup (4 Prawns)
King Tiger Prawns Thai Fried Rice (4 Prawns)
King Tiger Prawns Pad Thai (4 Prawns)
King Tiger Prawns Pad See Ew (4 Prawns)
King Tiger Prawns Chow Mien Fried Noodles (4 Prawns)
Side Dish
Jasmine Rice
Ginger Rice
Sticky rice
Roti Bread
Egg Fried Rice
Satay Sauce
Soy Sauce with Chilies
Fish Sauce with Chilies
Prik-Nam-Pla
Fresh Chilies
Steam Vegetables
Fried egg
Drinks
Coke
Coke Zero
Diet Coke
Fanta
Sprite
Lift
L&P
Mango Juice
Lychee Juice
Coconut Drink
Thai Tea
Ginger Beer
Lemon Lime Bitter
Palm Juice
Pump Water (750ml)
Keri Orange Juice
Keri Apple Juice
Fuze Tea Lemon
Fuze Tea Peach
Drink 600ml Bottle

SA-ON
SA-ON gives west Auckland a direct connection to north-eastern Thai cooking. The Henderson restaurant is run by Thai owners and its menu favours food with a savoury, spicy edge: grilled meat, sticky rice, soups, chilli-laced stir-fries and dishes that use roasted rice powder or fresh herbs for texture. The room is casual, so the focus stays on generous flavours rather than ceremony.
A beef hot pot is a comforting choice in cooler weather, while the house barbecue and cashew stir-fry cover grilled and wok-cooked cravings. Local food discussions consistently point diners towards SA-ON when they want something more regional than a conventional green curry. Ask about Isaan specials and order sticky rice where it fits; eating small bites of meat, salad and rice together is part of the pleasure. The restaurant works well for an informal dinner with friends who are comfortable sharing and exploring stronger flavours.
Address: 401 Great North Road, Henderson, Auckland 0612
Sa-on Menu
Entree
Spring Rolls 4pcs
Deep fried veg spring rolls served with sweet chili sauce
Curry Puff 4pcs
Deep fried pastry puff filled with chicken minced
Prawn Cake
Minced prawns lightly spiced, covered in breadcrumbs served with Thai style plum sauce
Chicken Satay 4 pcs
Deep fried Chicken tenderloin marinated with curry powder served with home made satay sauce
Moo Ping (pork skewer) 4pcs
Grilled Pork scotch marinated with Thai herb served with home made tamarind sauce
Fried Chicken
Deep fried chicken wings marinated with Thai herb served with sweet chili sauce
Mieng Goong
Rosted prawns topped with a combination of toasted coconut, shallots, ginger, peanuts blended with chili paste served on fresh lettuce
Stir Fry Dishes
Sweet and sour
Stir fried with veg seasoning with tomato sauce and your choice of meat
Satay sauce
Stir fried veg on top with home made satay sauce and your choice of meat
Salad
SA-ON Salad
Thai salad with Thai spicy sauce and fermented fish sauce (meat option) raw or cooked
Nam Tok Beef
Thai style BBQ beef sirloin sliced with red onion and Thai herb
Nam Tok Pork
Thai style BBQ Pork sliced with red onion and Thai herb
Thai style BBQ Pork
Thai style BBQ Pork sliced seasoning with fresh chili, chili paste, lime and fish sauce
Thai style BBQ Beef
Thai style BBQ beef sliced seasoning with fresh chili, chili paste, lime and fish sauce
Glass Noodle Salad
Thai style glass noodle salad mixed with pork minced, dried shrimp, peanut and Thai spicy sauce
Lard chicken or pork
Minced pork or Minced chicken cooked with red onion, roasted rice, chili, lime, and fish sauce
Laos Sa-On Som Tum
Papaya and carrot, chili, lime, Fermented fish sauce pickled Crab and fish sauce
Thai Papaya Salad
Thai style Som Tum, Papaya and carrot chili, lime, peanuts dried shrimp and fish sauce
Sweet corn & Salted Egg
Sweet corn & salted Egg mixed with papaya and carrot, chili, lime, peanuts, dried shrimp and fish sauce
Laos Sa-On with noodle
Papaya and carrot, rice noodle, chili, lime. fermented fish sauce pickled Crab and fish sauce
Sa-On Tum Tard
Papaya and carrot, chili, lime Fermented fish sauce pickled Crab and fish sauce
Fried Rice
Thai fried rice
stir fried rice with egg served with mixed vegetable, onion carrot and your choice of meat
Tom Yum Fried Rice
Stir fried rice with egg seasoning with tom yum curry paste served with onion, red onion, vegetable and your choice of meat
Thai basil fried rice with crispy pork belly
Stir fried with Thai basil paste and crispy pork belly
Sour Pork fried rice
Stir fried rice with egg served with vegetable and sour pork
Curry
Green curry
Green curry paste served with vegetables and coconut milk
Panang curry
Panang curry paste served with peanuts vegetables and coconut milk
Massaman Lamb shank
Massaman curry paste, Lamb shank served with potato, onion, capsicum, fried shallots and coconut milk
Duck curry
Red curry paste, Roasted duck sliced served with pineapple grapes, vegetables and coconut milk
Northern Thai Pork Belly curry
Curry paste pork belly served with ginger and peanut
Stir Fried
Cashew Nut
Stir fried with vegetables seasoning with chili paste, cashew nuts and your choice of meat
Curry Powder
Stir fried with celery, capsicum, onion, egg and your choice of meat
Oyster Sauce
Stir fried with vegetables seasoning with Oyster sauce and your choice of meat
Ginger
Stir fried with vegetables seasoning and fresh ginger Garlic & Pepper and your choice of meat
Basil
Stir fried with vegetables seasoning with basil chili paste and your choice of meat
Sweet and sour
Stir fried with vegetables seasoning with tomato sauce and your choice of meat
Satay Sauce
Stir fried vegetable on top with home made satay sauce and your choice of meat
Fried Noodles
Pad Thai noodle
Thin rice noodle stir fried egg seasoning with pad thai sauce on top with peanut and your choice of meat
Pad C Ew Noodle
Thick rice noodle stir fried with egg and vegetables seasoning with dark soy sauce and your choice of meat
Drunken Fried Noodle
Noodle stir fried with egg and vegetables seasoning with thai spicy basil sauce and your choice of meat
Thick rice noodle in gravy
Thick rice noodle with homemade gravy sauce and your meat option
SA-ON Zapp Haeng
Instant noodle stir fried with beef rub and spicy special sauce
Whole Fish
Whole Fish with fish sauce
Thai style deep fried whole fish with fish sauce and separate home made sauce
Whole Fish with mixed Herb
Crispy whole fish with Thai herb on top with cashew nuts
Whole Fish with Tamarind sauce
Deep fried whole fish with Tamarind sauce
Steamed Whole Fish with Lemon
Steamed whole fish with lemon juice and chili
Soup
Tom Yum Prawn hot pot
Spicy and sour soup with vegetables, lime juice and prawn.
Moo Tom Yum wonton soup Hop pot
Tom yum paste base on pork mince soup on top with peanut and wonton
Beef hot pot
Beef tender soup with beef balls and vegetables
SA-ON Leng Zapp (Hot&Spicy pork soup)
Stewed pork rib spicy and sour soup with fresh chili, lime juice
Tom Zapp pork soft bone hot pot
Stewed pork soft bone E-Sarn style spicy and sour soup with fresh chili, lime juice
Tom Zapp Beef Tender
Stewed beef E-Sarn style spicy and sour soup with fresh chili, lime juice
SA-ON BBQ
BBQ Pork
BBQ Beef
Extra
Rice
Roti
Satay Sauce
Sticky rice
Drinks
Coke
Coke zero
Lemonade

Thai Kitchen Takeaway
Thai Kitchen is a Mount Roskill takeaway with an unusually broad protein choice and a kitchen grounded in family recipes. The compact setting is practical rather than polished, yet the menu reaches from prawn toast, satay and fish cakes to soups, curries, wok dishes and several styles of fried rice. Chicken, beef and tofu are joined by duck, lamb, scallops and mussels, making it easier to vary an order for a larger household.
Pad Thai and massaman curry are familiar anchors, but tom yum fried rice is the more distinctive option when you want fragrance and heat without a bowl of soup. The official menu also shows crisp chicken salad and pineapple fried rice, both suited to takeaway. Most current feedback praises generous portions and bright flavour, although an October 2025 review reported bland, burnt beef fried rice. Order a mix rather than several similar noodle dishes, and state the preferred heat level because the kitchen can cook genuinely spicy food.
Address: 212 Richardson Road, Mount Roskill, Auckland 1041
Thai Kitchen Takeaway Menu
Starters
Prawn toast (4 pcs)
Crispy fried triangle of bread topped with mince prawns served with sweet chilli sauce
Fried won ton (4 pcs)
Premium chicken mince mix with mince prawns with thai sweet chilli sauce.
Satay Chicken (3 pcs)
Grilled thai style chicken tenderloin with peanut sauce.
Satay Tofu (5 pcs)
Deep fried tofu with peanut sauce.
fish Cake (6 pcs)
Deep fried fish cake with sweet chilli sauce
Spring Roll (4 pcs)
Vegetarian spring roll, touch of egg when roll the pastry serve with sweet chilli sauce.
Curry Puff (4 pcs)
pastry stuffed with onion and potatoes serve with sweet chilli sauce
Deep fried chicken wings (8pcs)
Marinated chicken wings serve with sweet chilli sauce.
Soups
Tom Yum Soup
Popular thai soup with mushrooms, chilli and thai herbs.
Tom Kha Soup
Thai soup flavoured with thai herbs and coconut milk.
Duck noodle Soup (boneless)
Popular thai duck noodle soup with beansprout and bakchoy served with rice noodle
Wonton Noodle soup
Popular soup mixed of chicken and prawn with beansprout and bakchoy searved with rice noodle.
Salads
Thai beef salad
Grilled beef in light spicy homemade sauce, red onion, tomato, cucumber and celery
Larb Gai
Minced chicken with spring onion, red onion, coriander, roasted rice - spicy
Num tok
Grilled meat of beef/chicken/tofu with spring onion, red onion, kaffir lime leaves, mint and roasted rice
Crispy chicken salad
Home made chicken Schnitzel with lemon juice, tomato, coriander and red onion Served with fresh seasonal salad.
Prawns salad with lemongrass (8pcs)
thai style poach king prawns served with lime juice, lemongrass and mints
Duck Salad
Grilled roast duck in light spicy homemade sauce, red onion, tomato, cucumber and celery
Noodles
Pad thai
Traditional thai rice noodle stir fried with our pad thai sauce, egg, bean sprouts and crushed peanut.
Pad-C-EW
Stir fried flat rice noodles with seasonal vegetables and black soy sauce.
Pad Mee Goreng
Stir fried yellow noodle with egg and vegetables
Pad Woon Sen
Stir fried vermicelli with egg and vegetables.
Pad Kee Mau
Stir fried flat rice noodle with garlic, chilli and basil.
Fried Rice
Thai fried rice
Stir fried jasmine rice with egg and vegetables
Pineapple fried rice
fried jasmine rice with pineapple, egg, and raisin
Chilli basil Fried rice
fried jasmine rice with basil leaves, chilli, egg on top
Tom Yum Fried rice
fried jasmine rice with tom yum paste and vegetables
Green Curry fried rice
fried jasmine rice with green curry paste and vegetables
Main Dishes
Gaeng kiew wan
Green curry paste with coconut milk and vegetables. serve with rice.
Gaeng phed
Red curry paste with coconut milk and vegetables serve with rice
Gaeng panang
Red curry paste with coconut milk and vegetables serve with rice
Gaeng Kari
Yellow curry paste with coconut milk, onion and potatoes served with rice
Gaeng massaman
traditional southern part beef curry with potatoes and peanut served with rice
Pad Med Mamuang
Sauteed vegetables with cashew nuts. serve with rice.
Pad kra praw
Stir fried vegetables with garlic, chilli, Basil and spices. serve with rice
Pad kratiem prik thai
Stir fried Garlic and Black pepper served with rice
Phat Khing
Sauteed Ginger, onion and mushroom with oyster sauce. serve with rice
Pad Num Mun Huy
Stir fried meat with Broccoli, onion, mushroom and oyster sauce serve with rice.
Pad priew wan Goong
Stir fried meat with Broccoli, onion, mushroom and oyster sauce serve with rice.
Additions
Extra Jasmine rice
Cashew nuts
Roti
Extra Egg
Extra noodle
Roti and Peanut Sauce
Extra chicken
Extra beef
Extra Lamb
Extra Prawn (3pcs)
Extra Scallop (3pcs)
Extra Musscles (3Pcs)
Extra Duck
Extra Tofu
Soft Drinks
Coke (330 ML)
Fanta (330 ML)
Sprite (330 ML)
L&P (330 ML)
Coke (No sugar) (330 ML)
Bundaberg (lemon,lime and bitter)
Classic ginere beer
Black Iced tea (Peach)
Black Iced tea (lemon)
Green Iced tea (Lemon)
Most (Apple & Blackcurrant)
Most (Apple)
Most (Apple & Peach)
Most (Apple & feijoa)
Most (Apple, orange and mango)
Most (Apple & Cranberry)

Thai Archer Restaurant
Thai Archer is a long-running Royal Oak dining room with a substantial menu of salads, curries, seafood, noodles and sizzling plates. Fresh prawn rolls and nam tok make a bright opening, while pad kra pao, cashew stir-fry and garlic-pepper dishes offer the direct wok flavour many diners expect from a neighbourhood Thai restaurant. There are separate vegetarian choices and enough mild options for a family table.
The hot-plate dishes are especially useful when you want something more aromatic than a standard curry: chicken, beef or pork arrives with garlic, pepper, vegetables and selected spices. Mango sticky rice gives the meal a traditional finish when it is available. The restaurant’s 2025 ownership change has brought reports of improved food and atmosphere. Thai Archer is best approached as a convenient local restaurant with wide choice and plenty of scope for sharing.
Address: 10 Campbell Road, Royal Oak, Auckland 1061
Thai Archer Menu
Appitisers
Menu and Prices shown are for Dine-in Customers only. Rice is not included for Dine-in. Takeaway Prices may vary, and main dishes include rice for takeaway orders.
Thai Roti With Satay Sauce
(A1) Gari Puff
Minced Chicken / Onions/Sweet Potato / Curry Powder
(A2) Spring Rolls
Minced Pork / Vermiclli/ Rice Pastry
(A3) Satay Gai
Slices of Chicken / Peanut Sauce
(A4) Ka-Nom Pung Na Goong
Minced Chicken/Minced Prawn/Toast
(A5) Mix Appitizer
Gari Puff / Satay Gai / Spring Rolls /Ka-nom Pung Na Goong
(A6) Money Bags
Minced Prawn /Minced Pork / Vegetables
(A7) Goong Hom Pa
Prawns / Rice Pastry / Plum Sauce
(A8) Crispy Squid
Spiced Crispy Squid / Sriracha Sauce
(A9) Thai Fish Cake
Fish / Prawn / Kaffir Lime Leaves
(A10) Roti With Satay Sauce
Thai Roti / Satay Sauce
(A11) Fresh Rolls Prawns
Prawn / Vegetables / Rice Paper Rolls
Main Courses
These are Thai Archer’s most Popular and well-loved main dishes- a True Taste of Thailand. Rice is not included with main dishes.
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(N1) Pad Thai Gai
Thai Noodles / Slices of Chicken / Vegetables / Crushed Peanuts & Eggs
(N4) Pad Thai Goong
Thai Noodles / Prawns / Vegetable / Crushed Peanuts & Eggs
(R3) Pineapple Fried Rice
Chicken&Prawns / Eggs / Vegetables /Cashew nuts & Pineapple slices
(T2) Nam Tok Chicken
Grilled Chicken/ Vegetables/ Lemon juice, chili, Thai herbs and grounded rice
(F1) Pra Ram Long Song
Chicken, Beef, Pork / Vegetables / Thai Peanut Sauce
(F2) Pad Met Ma Muang Chicken
Chicken / Vegetables / Oyster Sauce
(F6) Nua Kata
Beef / Vegetables / Garlic, Pepper
(D4) Duck Kata
Roaste Duck / Veggie / Pineapple & Grapes
(L1) Gang Massamun Lamb
Thick Red Curry/ Lamb / Potatoes, Onions, Peanuts & Coconut Cream
(C4) Gang Kiew Warn Chicken
Green Curry Paste / chicken / Veggie, Bamboo Shoots & Coconut Cream
(SF14) Pla Rad Prik
1Kg Snapper / Veggie / Thai Sweet Chili Sauce
(T3) Larb Chicken
Mince Chicken / Veggie / Thai Hearbs & Roaste Rice Powder
Dessert
Our desserts are best enjoyed fresh-we recommend dining in for best experience.
Mango Sticky Rice
Ice Cream Scoop ( Single Scoop )
Vanilla / Strawberry / Chocolate
Ice Cream Scoop ( Double Scoop)
Vanilla / Strawberry / Chocolate
Sundae Ice Creeam
Vanilla, Strawberry, Chocolate/ Topping Sauce
Chocolate Mud Cake
Mud Cake / Vanilla Ice Cream
Thai Milk Tea
Thai Tea / Whipping Cream
Affogato
Coffee/ Vanilla Ice Cream

Pattaya Thai Cuisine
Pattaya Thai Cuisine is a relaxed Mairangi Bay restaurant that covers the classics with enough seafood and fresh herbs to keep a shared meal interesting. The current menu centres on pad Thai, green curry, tom yum and stir-fries, and local recommendations continue to point North Shore diners towards the restaurant. The room is comfortable and unshowy, suiting families, casual dates and a meal before or after time near the beach.
Start with a crisp appetiser, then balance a noodle dish with soup or curry rather than doubling up on sweetness. Duck noodle soup, garlic prawns and fish dressed with herbs are good directions when available, while pad Thai remains the safe choice for someone new to the kitchen. Its current menu, stable local presence and easy-going format all reinforce the neighbourhood appeal. Pattaya is most appealing as a dependable local option rather than a high-concept night out.
Address: 437 Beach Road, Mairangi Bay, Auckland 0630
Pattaya Thai Restaurant, Mairangi Bay, Auckland Menu
Entrees
Roti & Satay Sauce
Popular
Steamed or Fried Wontons (5pc)
Your choice of steamed or fried wontons served with a sweet and sour sauce.
Spring Roll (4pc)
Vegetables wrapped in pastry and deep fried. Served with a sweet and sour sauce.
Curry Puff (4pcs)
Deep fried potato and onion curry puffs served with a sweet and sour sauce.
Satay Chicken Skewer (4pcs)
Marinated grilled chicken served with peanut sauce. Popular
Stuffed Mushrooms (4pcs)
Deep fried mushrooms with chicken stuffing.
Salt & pepper squid
Deep fried squid served with sweet chilli sauce.
Mixed Entree
Three fried wontons, two spring rolls, and two curry puffs served with a sweet and sour sauce.
Soup with rice
Tom Kha
Light Thai soup with mushrooms, galangal, and your choice of meat in coconut milk.
Tom Yum
Thai spicy and sour soup with your choice of meat, lemongrass, lime leaves, coriander, and mushrooms
Noodle Soup
Wonton Soup
Chicken wontons in a BBQ Pork soup with vegetables.
Wonton & Egg Noodle Soup
Chicken wontons in a BBQ pork egg noodle soup with vegetables.
Beef Tendon Noodle Soup
Beef tendon served with rice noodles in a beef broth.
Duck Noodle Soup
Roast duck served with rice noodles in a duck broth.
Seafood Noodle Soup
Seafood served with rice noodles in chicken broth.
Tom Yum Noodle Soup
Your choice of meat served with rice noodles in a sour soup.
Vegetable & Tofu Noodle Soup
Vegetables & Tofu served with rice noodles in chicken broth.
Spicy Salad Thai Style
Seafood Salad
Crispy Pork Salad
Beef Salad
Curries
Green Curry
Green curry paste with coconut milk, vegetables, and your choice of meat. Popular
Red Curry
Red curry paste, coconut milk, vegetables, and your choice of meat.
Panang Curry
Panang curry paste, thick coconut milk, vegetables, and your choice of meat.
Massaman Curry
Massaman curry paste, thick coconut milk, vegetables, with grilled chicken or slow cooked beef
Stir-Fried with rice
Garlic Pepper
Your choice of meat stir-fried with garlic, pepper sauce, and vegetables.
Black Pepper
Your choice of meat stir-fried with garlic, black pepper sauce, and vegetables.
Thai Basil Stir-Fry
Minced chicken or your choice of meat stir-fried with chili, basil, and vegetables.
Oyster Sauce Stir - Fry
Your choice of meat stir fried with mushrooms, onion, sesame oil, and oyster sauce.
Curry Powder Stir-Fry
Your choice of meat stir-fried with garlic, egg, chilli paste, curry powder, and vegetables.
Sweet & Sour
Your choice of meat stir fried with sweet and sour sauce, pineapples, and vegetables.
Cashew Stir-Fry
Your choice of meat stir-fried with garlic, vegetables, and cashews. Popular
Stir fried seasonal vegestables or bok choy with crispy pork
Stir-fried bok choy or seasonal vegetables with crispy pork
Red curry Paste Stir-Fry
Your choice of meat stir-fried with red curry paste ,bamboo,bean,and vegetables.
Satay Sauce Stir-Fried
Your choice of meat stir fried with garlic, vegetables, and satay sauce.
Ginger Stir-Fry
Your choice of meat stir-fried with ginger, garlic, onions, and vegetables.
Rice & Noodle
Pad Thai
Popular Thai rice noodles with egg, bean sprouts, garlic, chives, and your choice of meat. Topped with crushed peanuts. Popular
Fried Noodle
Popular Thai flat noodles with egg, vegetables, and your choice of meat.
Spicy Fried Noodle (Drunken)
Stir fried noodles with garlic, egg, chilli, sweet basil, and your choice of meat.
Goye Si Mee
Egg noodles with bamboo, vegetables, and your choice of meat served in gravy.
Fried Noodles & Gravy Sauce
Popular Thai flat noodles with vegetables, gravy, and your choice of meat.
Crispy Noodles & Gravy Sauce
Popular Thai crispy noodles with vegetables, gravy, and your choice of meat.
Fried Rice
Thai style fried rice with vegetables, egg, and your choice of meat.
Spicy Fried Rice
Thai style fried rice with vegetables, sweet basil, and your choice of meat.
Grilled Beef & Lemon Juice
A mixture of herbs and spices with beef, a spicy lemon sauce, red onion, spring onion, and ground roasted rice.
Laab Chicken
A mixture of herbs and spices with minced chicken, a spicy lemon sauce, red onion, spring onion, and ground roasted rice.
Crispy Pork & BBQ Pork
Crispy pork and BBQ pork on rice with cucumber, butter sauce, and sweet soy sauce.
Grilled Chicken Satay Sauce
Grilled chicken, vegetables, and satay sauce.
Extras
Ginger Rice
Rice
Popular
Tofu
Cashews
Noodles
Chicken Broth
Fried Egg
Ex.steamed vegetables
Extra crispy pork
Extra Beef
Extra normal pork
Extra Chicken

Thai Isaan Restaurant
Thai Isaan has served Birkenhead for decades from a characterful Hinemoa Street building. Its identity is rooted in north-eastern Thailand, where sticky rice, grilled meat, chilli, lime and fresh herbs form a distinctive meal. Chicken larb is a natural place to begin: minced meat is sharpened with citrus and herbs, then given a nutty edge by roasted rice. Prawn toast and handmade dumplings provide a crisp, savoury contrast.
The menu also covers green curry, tom yum, pad Thai and wok dishes for diners who want familiar flavours. Recent detailed feedback praises the balance of the larb, flaky roti and attentive pacing of shared starters, while the official site highlights both traditional cooking and modern Asian fusion. Choose Thai Isaan for a relaxed North Shore dinner, especially when the group wants a licensed or BYO dining room rather than a takeaway counter. Sticky rice and a spicy salad will show more personality than ordering several coconut-based curries.
Address: 136 Hinemoa Street, Birkenhead, Auckland 0626
Thai Isaan Restaurant Auckland Menu
Entrée
ED1. Dim Sum with Pork and Mushroom
E14. Chicken Wings (4)
Deep fried chicken wings with sweet chilli sauce
Steamed Buns (2) with Thai chicken or Sticky pork
Sticky pork or Thai chicken.
Steamed Buns with Crispy pork or Snapper in batter
E 2. Spring rolls (4)
(V) Served with sweet Thai chilli sauce.
E18.Salt and Pepper Squid twists
Salt and pepper squid twists chili mayo sauce and lemon
E 3. BBQ Prawn or Scallops on Skewers (2)
(GF) Grilled prawns or scallops on bamboo skewers with pineapple, onion and tomato, served with sweet chilli sauce.
E16. Roti wrap with sticky pork or chicken
E 4. Curry Puffs (4)
Minced chicken with potato, onion and curry powder. Served with sweet Thai chilli sauce.
E15. Crispy Squid tentacles with sweet chilli sauce
E 5. Prawn Toast (4)
Deep fried minced prawn and sesame on toast. Served with sweet mayo sauce.
E 6. Satay Chicken Skewers (4)
Marinated chicken skewers, served with satay sauce.
E 7. Satay Tofu (4)
(V) Deep fried tofu topped with satay sauce.
E 8. Mixed Entree
Selection of 4 entree, curry puff, spring roll, satay, and prawn toast.
E10. Edamame
(V) (GF) Steamed Edamame beans salted.
E11. Wedges
(V) Wedges in basket with sour cream and sweet chilli sauce.
Steamed Buns with Satay Chicken
Satay Chicken Steam Buns with salad
E12. Thai Fish Cakes
Deep fried fish patties served with Plum sauce
ED2. Dumplings - Pork and Prawn with chives
ED4. Dumplings - Vegetarian
(V)
Final Thoughts
Auckland rewards diners who look beyond a single definition of Thai food. Thaiger brings polished sharing plates and playful presentation, Me Thai pairs freshness with family warmth, and Khao San gives classic flavours a spirited Newmarket setting. E-Sarn WOK, SA-ON and Thai Isaan are compelling when herbs, toasted rice, chilli and the savoury edge of north-eastern cooking sound more appealing than a mild coconut curry.
For a special meal, Blue Elephant’s seafood and attentive dining room make the drive to Clevedon worthwhile. Thai Kitchen and Thai Archer work well for familiar favourites, while Pattaya offers a relaxed North Shore option. Wherever you go, order across textures rather than relying on one main: something grilled or crisp, a hot-and-sour salad or soup, a curry, and rice will usually reveal much more of the kitchen’s range.