The Hibiscus Coast and its inland edge offer far more variety than their beach-town image suggests. Orewa brings together a modern bistro and ambitious Indian cooking, Silverdale handles brunch and burgers with ease, and the Whangaparāoa Peninsula moves from marina dining to neighbourhood curry and takeaway favourites. Wainui adds a quieter country setting, making the wider area useful for everything from a quick lunch to a celebratory dinner.
Choosing well depends on the occasion as much as the cuisine. Gulf Harbour is appealing when a waterside table matters, while Manly works for an all-day cafe or a relaxed evening curry. Orewa suits diners who want to pair a coastal walk with dinner, and Silverdale is convenient when several schedules need to meet. The distances are manageable, but peninsula traffic can stretch a short drive at the busiest times.
Menus and service periods change across these venues, especially where breakfast, lunch and dinner are handled separately. Confirm the current menu, opening hours and dietary details directly before making a special trip. Weekend brunches and warm evenings can be busy, so booking ahead is sensible for larger groups and for restaurants with waterside or outdoor seating.
Cheeky Chapati
Cheeky Chapati brings a broad sweep of Indian cooking to central Orewa in a lively, Bollywood-inspired dining room. The kitchen gives street snacks, tandoor dishes and regional curries equal attention, so a meal can be as quick as chaat and bread or as expansive as a table of smoky grills, slow-cooked meat and biryani. The atmosphere suits families and groups, while the range of vegetarian dishes means nobody has to settle for a token side.
Pani puri, samosa chaat and papdi chaat make a bright, crisp beginning. From the tandoor, pickled paneer tikka, classic chicken tikka and lamb seekh kebab offer different levels of smoke and spice. Curry choices stretch from familiar butter chicken to Punjabi goat, Goan fish and coconut-rich prawn Malabari, with dal tadka and bhindi masala for a vegetable-led meal. Recent diners also praise the seafood and the depth of the less familiar regional dishes. Ask the team to match the chilli level to the table rather than assuming every curry should be mild.
Address: 350K Hibiscus Coast Highway, Orewa, Auckland 0931
Cheeky Chapati Menu
Quick Nibbles
Pani Puri
Crispy, hollow puris filled with spicy, tangy water and flavoured stuffing
Samosa Chaat
Crushed samosas topped with chutneys, yoghurt and a hint of spices
Papdi Chaat
Crunchy crackers topped with yoghurt, chutneys and spices
Curry Bomb
Crispy puffed balls stuffed with chicken bites and secret sauce
Masala Fries
Crispy fries served with chef's special spices
Masala Papadum
Thin, crispy lentil wafers topped with spiced onions and tomatoes
Papadum & Mango Chutney
Loaded Fries
Fries with house special butter sauce, melted cheese, chopped onions, coriander and mayo
Peanut Masala
Peanuts, chopped onion, tomato, cucumber and tangy spices
Veg Entrees
Onion Bhaji
Crispy onion fritters spiced with herbs and chickpea flour
Samosa (2 Pcs)
Pastry filled with potato, peas, onion and spices
Pickled Paneer Tikka
Homemade pickled cottage cheese marinated in chef's special spices, grilled in tandoor
Tandoori Soya Chaap
Soya chaap marinated in yoghurt and spices, cooked in tandoor
Veg Manchurian
Fried veggie balls tossed in a flavourful Indo-Chinese sauce
Dry Chilli Paneer
Crispy paneer cubes stir-fried with chillies, garlic and peppers
Tandoori Stuffed Mushrooms
Mushrooms stir-fried with bell peppers, onions and spicy sauce
Paneer 65
South Indian-style crispy paneer bites tossed in a spicy seasoning
Non-Veg Entrees
Classic Chicken Tikka
Traditional tandoori-marinated chicken, roasted in tandoor to perfection
Tandoori Chicken
Smoky, spiced chicken cooked in a clay oven
Chicken Lollipop
Crispy, deep-fried chicken wings with a spicy kick
Cheeky Chicken Tikka
A bold twist on the classic, extra spicy and flavourful cooked in clay oven
Chilli Chicken (Dry)
Indo-Chinese style stir-fried chicken with chillies and peppers
Lamb Cutlets
Juicy, spice-marinated lamb cutlets, chargrilled to perfection
Lamb Seekh Kebab
Minced lamb mixed with aromatic spices, skewered and grilled
Tandoori Prawns
Succulent prawns marinated in a blend of spices, grilled over open flames
Tawa Fish
Fresh fish fillet marinated in South Indian spices, cooked on tawa
Amritsari Fish
Crispy batter-fried fish seasoned with Punjabi spices
Mix Platter for 2 (Min 2)
Onion bhaji, seekh kebab, chicken tikka, fish pakora
Non-Veg Mains
Butter Chicken
Creamy tomato-based curry with tender tandoori chicken
Chicken Tikka Masala
Chargrilled chicken in a spiced, creamy tomato sauce
Dhabha Chicken
Rustic Punjabi-style chicken curry with bold spices. GF, dairy free available
Delhi Chicken
A rich, flavourful chicken curry inspired by Delhi's flavours
Punjabi Chicken
Spicy and hearty North Indian-style chicken curry
Cheeky Chicken
A fiery, extra-spicy chicken curry for spice lovers
Pan Chicken (Serves 2)
A generous portion of slow-cooked chicken in rich gravy
Do Pyaza
Cooked with onions, spices and a rich gravy. Dairy free
Vindaloo
Goan-style hot and tangy curry with vinegar (spicy hot)
Deccan
Spicy South Indian inspired curry with coconut milk and whole spices. Dairy free
Saag
Tender meat simmered with spiced spinach
Karahi
Cooked in Indian spices with diced onions and capsicum, garnished with ginger
Jalfrazi
Cooked with tangy onion gravy, vegetables and spices
Lamb Aloo Gosht
Lamb cooked with potatoes in a flavourful curry
Lamb Achari Gosht
Lamb in a tangy pickle-flavoured curry
Lamb Rogan Josh
Slow-cooked lamb in a rich, aromatic Kashmiri-style gravy
Punjabi Goat Curry
Slow-cooked goat curry with bold Punjabi spices
Cheeky Goat Curry
A fiery and intense goat curry for spice lovers
Goan Fish Curry
Tangy and coconut-based fish curry from Goa
Prawn Butter Masala
Prawns in a creamy butter masala sauce
Three Sisters
Combination of scallops, fish and prawns cooked with Indian spices in onion gravy
Prawn Malabari
South Indian-style prawn curry with coconut and spices
Veg Mains
Dal Makhni
Slow-cooked black lentils in a creamy sauce
Dal Tadka
Yellow lentils tempered with garlic and spices
Kadhai Paneer
Paneer stir-fried with bell peppers and spices
Baingan Ka Bhartha
Roasted eggplants cooked with ginger, garlic, sliced onion and tomatoes
Lasooni Palak Paneer
Garlic-flavoured spinach curry with paneer
Paneer Do Pyaza
Rich tomato-based paneer curry with a touch of cream
Malai Kofta
Soft paneer and potato dumplings in a creamy sauce
Bhindi Masala
Stir-fried okra with onions and aromatic spices
Vegetable Korma
Mixed vegetables in a mild, creamy cashew-based curry
Soya Chaap Masala
Tender soya protein marinated in spices and cooked in a rich, flavourful gravy
Aloo Gobi
Potato and cauliflower cooked with cumin and Indian spices
Biryanis
Chicken Biryani
Fragrant basmati rice layered with spiced chicken and saffron
Veg Biryani
Fragrant basmati rice layered with mixed vegetables and spices
Lamb Biryani
Fragrant basmati rice layered with tender lamb and spices
Goat Biryani
Aromatic basmati rice cooked with tender goat meat and spices
Prawn Biryani
Aromatic basmati rice cooked with tender prawns and spices
Naan Breads
Tandoori Roti
Missi Roti
Rumali Roti
Butter Naan
Garlic Naan
Chilli & Garlic Naan
Cheese Naan
Cheese & Garlic Naan
Peshawari Naan
Lamb Naan
Chicken Naan
Sides & Salads
Premium Basmati Rice
Jeera Rice
Peas Pulav
Papadam Basket
Raita / Pickle
Indian Mix Salads
Onion Salad
Sweets & Treats
Kulfi
Mango, pista and malai
Ras Malai
A popular Indian dessert made of cream and sweetened milk
Gajar Halwa
A sweet carrot dessert made with ghee, milk and sugar
Gulab Jamun
Deep-fried dough balls soaked in sweet syrup
Ice Cream of the Day
Choco Lava Pudding
Cocktails & G&T
Classic cocktails available on request.
Coconut Chilli Margarita
1800 Coconut Tequila, Cointreau, agave syrup, lime juice
Passionfruit & Mango Mojito
Whiskey, ginger honey mix and lemon juice
Raspberry & Rhubarb Gin Sour
Moksha Rose & Hibiscus Gin, Cointreau, rhubarb, raspberry & rosehip syrup, lemon juice, whites
Espresso Martini
Spiced rum, Kahlua, Frangelico, cold brew, bitters
Wine
Mionetto Prosecco
Piper Heidsiek Champagne
Henkell Trocken Dry Sec
200 mL
Henkell Trocken Rose
200 mL
Pinot Noir
Glass / Bottle prices.
The Maker 'Fire Eagle'
Gisborne
Lake Chalice 'The Falcon'
Marlborough
Rua
Central Otago
Rockburn
Central Otago
Bottled Beer
Heineken
Corona
Monteiths Black
Captains
Low carb
Whisky / Whiskey 30ml
Makers Mark Bourbon
Jameson Irish Whiskey
Jack Daniel's Tennessee Whisky
Jim Beam Bourbon
Rum 30ml
Coruba Rum
Bacardi White
Appleton Rum
Mount Gay Rum
Soda
Coke, Ginger Ale, Diet Coke, Soda, Tonic
Ginger Beer
Lemon Lime & Bitters
Mocktails
Limeage
Lime juice, lemonade with a hint of Indian roasted masala
Virgin Mojito
Fresh mint with lemon wedges and simple syrup
Jaljeera
Mint, lime, soda with crushed ice and Indian spices
BurgerFuel Silverdale
BurgerFuel Silverdale is a dependable stop when the priority is a substantial burger rather than a long sit-down meal. The branch faces the Silverdale retail area and keeps the brand’s energetic counter-service format, making it practical before a film, after shopping or on the drive north. Its large body of current customer feedback points to sustained local demand, with the branch’s speed and made-to-order approach especially useful for mixed-age groups.
The American Muscle keeps things direct with beef, cheddar, pickles, mustard, relish and aioli, while the Ring Burner adds bacon, jalapeños and chipotle heat. Chicken, plant-based and lighter burger formats widen the options, and spud fries or kumara fries are easy additions for sharing. The online Silverdale menu is branch-specific and includes current specials, so it is worth checking before ordering if a limited burger has caught your attention. Anyone with allergies or dietary restrictions should confirm the current preparation details with the store, particularly when changing buns, sauces or proteins.
Address: Unit G07/16 Wainui Road, Silverdale, Auckland 0932
BurgerFuel Silverdale Menu
Grass Fed Beef
Burgers are made with 100% pure grass fed beef and include fresh salad, relish and BurgerFuel Aioli.
American Muscle
Beef, cheddar, pickles, BurgerFuel Mustard; DOES NOT INCLUDE SALAD
C N Cheese
Beef, cheddar, truffle mascarpone, parmesan
Peanut Piston
Beef, peanut satay
Bio Fuel
Beef, free range egg, grated beetroot w/ chia
Ford Freakout
Beef, bacon, avocado
Ring Burner
Beef, bacon, jalapeños, jalapeño sauce, BurgerFuel Chipotle Aioli
Bacon BBQ Roadster
Beef, cheddar, bacon, battered onion rings, BurgerFuel BBQ Sauce
Bastard
Beef, cheddar, bacon, avocado, pineapple, grated beetroot w/ chia
Free Range Chicken
Burgers are made with free range chicken and include fresh salad, relish and BurgerFuel Aioli.
Drift Chick
BurgerFuel Fried Chicken, pickles, BurgerFuel Mustard & BurgerFuel Aioli. *DOES NOT INCLUDE SALAD OR RELISH
Bacon Backfire
Grilled chicken, bacon, brie
Burnout
Grilled chicken, bacon, avocado, BurgerFuel Blue Cheese Sauce, BurgerFuel Mustard; DOES NOT INCLUDE BURGERFUEL AIOLI
T-Bird
BurgerFuel Fried Chicken, jalapeños, BurgerFuel Chipotle Aioli & Nashville seasoning
Flame Thrower
Grilled chicken, jalapeños, jalapeño sauce, avocado, BurgerFuel Aioli
Plant-Powered
Separately cooked plant-based vegan and vegetarian burgers include salad and relish. Gluten friendly buns / $2.00. Low carborator bunless / FREE. Halal certified beef & grilled chicken. Eating with allergies and/or sensitivities: please let a staff member know of any allergens/sensitivities and refer to www.burgerfuel.com/allergens. We cannot 100% guarantee against cross contamination.
VTEC
BurgerFuel Pure Vege patty, vegan cheddar, avocado, pineapple
V-Rod
BurgerFuel Mushroom patty, vegetarian cheddar, truffle mascarpone, raw-grated beetroot w/ chia; CAN BE MADE VEGAN FRIENDLY
Kids Ink. Meals
Mini bites and small size fries for mini ones and small size guys. Served with BurgerFuel Aioli or tomato sauce.
Kids Cheeseburger, or Teeny Choppers, or V-Dub, or Chook Royale Meal
Served with small Spud Fries & small juice
Sides
Make a meal of it with a selection of unique burger supplements served with your choice of BurgerFuel Sauces.
Rodders
Crumbed mushroom bites, parmesan cheese, BurgerFuel Aioli; CAN BE MADE VEGAN FRIENDLY
Spud Fries
Thick cut potato
Kūmara Fries
Thick cut golden kūmara
Choppers
Southern fried chicken pieces w/ a drizzle of BurgerFuel Aioli & your choice of BBQ sauce or sriracha
Chicken Fenders
Grilled chicken tenderloins seasoned w/ sea salt, garlic & rosemary; WITH YOUR CHOICE OF BURGERFUEL LEMON AIOLI OR CHIPOTLE AIOLI
V-Rod (Lightweight)
BurgerFuel Mushroom patty, vegetarian cheddar, truffle mascarpone, raw-grated beetroot w/ chia; CAN BE MADE VEGAN FRIENDLY
Lightweights
Burgers on a smaller wholemeal bun and include fresh salad, relish and BurgerFuel Aioli.
Hamburgini
Beef, cheddar, pickles; DOES NOT INCLUDE SALAD
Diablo
Double beef, double cheddar, pickles; DOES NOT INCLUDE SALAD
Bambina
Beef
Chick Chevelle
Grilled chicken tenderloins seasoned w/ sea salt, garlic & rosemary
Chook Royale
Grilled chicken tenderloins seasoned w/ sea salt, garlic & rosemary, pineapple
V-Rod (Lightweight)
BurgerFuel Mushroom patty, vegetarian cheddar, truffle mascarpone, raw-grated beetroot w/ chia; CAN BE MADE VEGAN FRIENDLY
Mainsail Bar & Bistro
Mainsail Bar & Bistro occupies a relaxed waterside position in Gulf Harbour Marine Village. The terrace and beer garden are made for a sunny lunch, while the nautical dining room is comfortable when the weather turns. Its menu combines pub and European staples with a serious Indian section, an unusual pairing that works well for groups whose appetites range from pizza or fish and chips to curry, biryani and tandoor cooking.
Lollipop chicken, garlic prawns and chicken tikka are lively starters. The house Indian dishes have the clearest personality: dhansak gosht brings meat and lentils together, Chennai Express uses coconut gravy, and the Goan-style goat curry is served on the bone for deeper flavour. Pizzas, burgers, schnitzel and the catch of the day cover more familiar ground, while vegetarian curries and breads make a complete meat-free dinner possible. Recent reviews repeatedly mention the marina outlook, warm service and Indian cooking. A table outside is appealing in settled weather, but the bistro is worth visiting for the food rather than the view alone.
Address: 2/154 Harbour Village Drive, Gulf Harbour, Auckland 0930
Mainsail Bar & Bistro Menu
Starter – Vegetarian
Garlic Bread
Sliced garlic bread topped with grilled cheese
Ciabatta Loaf & 3 Dips
Basil pesto, hummus, sundried tomato
Onion Bhaji
Sliced onions coated with chickpea flour, deep fried & served with tamarind sauce
Chaat Samosa
Pastry filled with peas, mild spices & potatoes with mint & served with a tamarind sauce
Special Pakora
Chef’s secret recipe
Chili Paneer
Fresh paneer, marinated in honey, soya, cooked with capsicum & onion
Starter – Non-Veg
Calamari
Crispy fried calamari served served with lemon aioli
Garlic Prawns
Crispy prawns with sauté garlic, soya sauce & served with baby naan
Lollypop Chicken
Marinated fried wings with chef’s special sauce
Chili Chicken
Chicken marinated in honey, soya cooked with capsicum & onion
Chicken Tikka
Boneless chicken marinated in yogurt, spices, roasted & served with mint sauce
Chicken Hariyali Tikka
Boneless chicken marinated yogurt, indian spice cooked in a tandoori oven
Coriander Chicken Tikka
Boneless chicken marinated in yogurt garlic, spice cooked in tandoori oven
Chefs Special Platters
Papadum Platter
Served with mango chutney, mixed pickle & homemade raita
Vegetable Platter
Vegetable pakora, samosa, & onion bhaji served with tamarind & mint sauce
Mixed Platter
Samosa, chicken tikka, vegetable falafel kebab, seekh kabab served with tamarind & mint sauce
Meat Platter
Coriander chicken, seekh kebab, chicken hariyali & tandoori wings served with mint sauce
Biryani
Served with raita
Chicken/Beef/Lamb/Beef/Goat Biryani
Your choice of meat cooked with rice & aromatic spices on a slow fire
Vegetable Biryani
Vegetables cooked with rice & aromatic spices on a slow fire
Prawn Biryani
King prawns cooked with rice & aromatic spices on a slow fire
Soup of the Day
Ask your server
Soup of the Day
Ask your server
Burgers
Served with fries
Beef Burger
Beef patty, cheese, bacon & salad
Chicken Burger
Crispy crumbed chicken, cheese, bacon & salad
Vegetarian Burger
Mildly spiced crumbed vegetable pattie cheese & salad
Mains
Catch of the Day
Fresh pan-fried fillet with creamy potato mash / salad
Salmon Fillet
Pan-seared fillet & balsamic glaze with salad / kumara mash
Fish & Chips
Served with chips / salad/lemon/aioli
Chicken Parmigiana
Crumbed fried chicken breast, cheese & marinara sauce & fries
Chicken Schnitzel
Crumbed fried chicken breast served with fries either with creamy mushroom or peppercorn sauce
Scotch Fillet
With mushroom, peppercorn or blue cheese sauce lemon & garlic aioli or garlic butter served with fries/ sauté veggies
Lamb Shank
Rosemary demi glaze sauce, creamy mash potato & sautéed vegetables
Pork Ribs
Slow cooked ribs with chefs’ special sauce, coleslaw & fries coleslaw & fries
Mainsail Specials
Dhansak Gosht
Lamb or goat with lentils, ginger, onion & fresh coriander
Googly Korma
Chicken, cashew nut & almond sauce & finished with cream
Googly Masala
Chicken & lamb marinated in yoghurt, spices, cooked with onion, tomato & capsicum
Chennai Express
Chicken, lamb, beef, or goat roasted in an onion & coconut gravy
Goat Curry *Goan Style* with Bones
Chefs secret recipe
Chicken, Beef, Lamb or Seafood
Butter: Simmered in a rich tomato and butter sauce; Tikka Masala: Garlic capsicum, tomato and onion; Korma: Creamy cashew nut and almond sauce; Fenugreek: Fenugreek, indian spices, cashew nuts, and creamy sauce; Madras: Rich coconut cream and spiced sauce; Jalfrezi: Seasonal vegetables, tangy sauce and coriander; Saag: Home ground spices in a rich spinach gravy; Vindaloo: The famous red-hot curry from Goa; Rogan Josh: An exotic blend of spices, a specialty of Kashmir; Kadhai: Tomato, onion and capsicum sauce; Mango: Mild spices with a creamy mango sauce; Coriander: Coriander, tomato, onion, herbs and spices; Goan Curry: A typical goan style coconut cream with cauliflower and broccoli
Kids Meals
Hot Dog & Chips
Fish Nuggets & Chips
Chicken Nuggets & Chips
Cheers Burger
Choice of Either Butter Chicken/ Mango/ Korma with Rice & a Baby Naan
Vegetarian
Kadai Paneer
Paneer in onion & tomato sauce flavoured with capsicum and spices
Palak Paneer
Popular north indian recipe with spinach and cottage cheese
Vegetables Korma
Vegetables with creamy cashew nut and almond sauce
Channa Masala
Chickpeas and diced potato with fish herbs and spices
Malai Kofta
Cottage cheese and potato croquettes with creamy cashew nut sauce
Paneer Tikka Masala
Paneer with onion, garlic and capsicum gravy
Dal Tadka
Yellow lentils with ginger garlic onion and spices
Daal Makhani
Black lentils, kidney beans, ginger & garlic finished with cream, butter
Indian Cuisine from the Tandoor
Plain Naan / Butter Naan / Garlic Naan
Tandoori Roti/ Garlic Roti/ Lachha Paratha
Mint Paratha / Keema Naan/ Peshwari Naan
Garlic and Cheese Naan
Garlic Chili & Cheese Naan
Coriander & Chili Naan
Aloo Kulcha / Onion Kulcha/ Paneer Kulcha
Pizza
GF bases available
Cheesy Garlic
Cheesy garlic
Margherita
Tomato sauce, mozzarella cheese & basil
Vegetarian
Tomato sauce, mozzarella cheese & grilled vegetables
Chicken Brie & Cranberry
Chicken brie & cranberry
Chicken Tikka Pizza
Chicken, pepper & onion
Meat Feast
Ham, pepperoni, chicken sausages & bbq sauce
Hawaiian
Ham, cheese & pineapple
Pepperoni
Pepperoni & mozzarella cheese
Quattro Formaggio (Four Cheese)
Tomato sauce, mozzarella, brie, gorgonzola, parmigiano , cheddar cheese
Gamberi
Prawns, bell peppers, mushroom, onions & lemon juice
Salmon
Salmon, cream cheese & capers
Pasta
Your choice of either penne, spaghetti or fettuccini
Pomodoro / Arrabbiata
Homemade tomato & basil sauce
Alfredo
Chicken & creamy mushroom sauce
Spaghetti Bolognese
Cooked beef mince with tomato & basil sauce
Creamy Mix Seafood
Shrimps, squids, mussels
Salads
Choices of chicken haryali tikka, chicken tikka, coriander chicken tikka
Caesar Salad
Lettuce, croutons, parmesan cheese & caesar dressing
Garlic Prawn Salad
6 prawns sautéed with garlic & sweet chili sauce
Garlic Chicken Salad
Chicken cooked in honey, ginger, soya, garlic & served with green salad
Tikka Salad
Boneless chicken marinated in yogurt, spices, roasted in a tandoori oven, served with salad
Sides
Fries
Potato / Kumara Mash
Masala Fries
Garden Salad
Seasonal Vegetables
Cauliflower Rice
Mushroom Rice
Green Peas Rice
Papadums / Raita
Pickles / Mango Chutney
Desserts
Apple Pie
Served warm with vanilla ice cream
Chocolate Brownie
Served warm with creamy vanilla ice cream
Gulab Jamun
Fried dumplings with sugar syrup served warm with vanilla ice-cream
Vanilla Ice Cream
With your choice of chocolate, strawberry or passion fruit topping
Coffee
Oat, soy or almond milk available
Coffees
Cappuccino / mocha / flat white / hot choc / latte
By the Shot
Americano / short black/ long black
Teas
English breakfast / earl grey / green / peppermint
Hello Manly
Hello Manly combines an all-day cafe with a neighbourhood restaurant and bar in the heart of Manly shops. The room is modern and spacious, yet it still feels suited to an everyday coffee or casual brunch. Service moves from breakfast and cabinet food into lunch and dinner, so it can accommodate an early catch-up, a family meal or a relaxed evening without asking diners to trade comfort for a more formal setting.
Brunch is the natural draw. Eggs, pancakes, granola and a full breakfast sit alongside Allpress coffee and fresh baking, while burgers, burritos and more substantial plates carry the menu later into the day. The kitchen also advertises gluten-free choices and regularly changing specials, which gives repeat visitors more range than a fixed cafe menu suggests. Recent feedback is particularly positive about the food, friendly service and calm atmosphere. Because the menu covers several service periods, confirm what is available at the time you plan to visit rather than expecting the breakfast and dinner selections to overlap.
Address: 54 Rawhiti Road, Manly, Auckland 0930
Hello Manly Menu
Classic Brunch
Eggs on Toast
eggs your way: poached/scrambled/fried; toast of your choice: sourdough/multigrain/ciabatta; V/GF/DF availble
Handmade Granola
chia seed yoghurt, seasonal fruits, mixed berry compote; V
Big Brekky
eggs your way,housemade potato croquettes, broccolini, tomatoes, mushrooms, pork fennel sausage, bacon, ciabatta; KETO/V/GF/DF availble
Vege Platter
eggs your way, heirloom tomatoes, avocado, wild spinach and mushrooms, potato croquette, dukkah, housemade ricotta cheese; V/GF/DF
Eggs in Hell
slow cooked tomato, baked eggs, chick pea, parmesan cheese, pita bread; V/GF/DF availble
Filo Lamb Mince Pie
spiced lamb mince, hummus, dukkah, pita bread
French Toast
caramelized banana, vanilla mascarpone, freshly whipped cream, seasonal fruits, berry compote; V/GF availble
Mushroom Garden
mixed mushrooms, sourdough toast, garlic crumbs; V/GF/VG/DF availble
Smashed Avocado
mint and lemon smashed avocado, medley of tomatoes, beetroot purée, dukkah, sourdough bread with your choice of streaky bacon / smoked salmon; V/VG/GF/DF availble
Classic Eggs Benedict
poached eggs, spinach, homemade hollandaise sauce served on housemade potato croquettes, with your choice of bacon / smoked salmon / mushrooms, avocado & tomato; V/GF availble
Salmon Bagel
smoked salmon served on a lightly toasted bagel with cream cheese house made onion pickles, caper and avocado
Build Your Own Toastie
Toast of your choice: sourdough/multigrain/turkish; 3 fillings of your choice: ham, chicken, smoked salmon, bacon, cheese, tomato, onion, avocado, spinach, pineapple
Salad Lovers
Soy Glazed Tofu
capsicum, cucumber, courgette, carrot, coriander, sesame dressing; GF/DF availble
Lemongrass Chicken
iceberg lettuce, capsicum, courgette, carrot, mint, coriander, chilli dressing, soy aioli; GF availble
Crispy Calamari
mesclun, capsicum, carrot, courgette, coriander, mint, yuzu dressing; GF availble
Epic Burgers
Vegan Feed
tomato, avocado, onion jam, aioli, fries; V/VG/GF/DF availble
Double Cheese Monster
iceberg, tomato, bacon, mozzarella, onion jam, aioli, fries; GF/DF availble
Peri Peri Chicken Burger
iceberg, tomato, avocado, mozzarella, braised capsicum, aioli, fries; GF/DF availble
Sides and Extras
Egg Your Way
Eggs Your Way
Streaky Bacon/Smoked Salmon/Pork Sausage
Mushrooms/Tomatoes/Spinach/Avocado
GF Keto Bread/Bagel
Preservatives
Fries
Wedges
Deluxe Wedges
Getting Started
Loaded Garlic & Cheese Bread
parsley, dukkah, olive oil; V
Caprese Salad
tomato, mozzarella cheese, basil, olive oil; V, GF
Crispy Calamari
chilli, parsley, shallots, caper aioli; GF
Crispy Rice Balls
pumpkin, mixed cheese, saffron & onion puree; GF
Prawns
crispy polenta chips, tomato, paprika, slaw; GF
Lemon Buttered Scallops
crispy polenta chips, bacon, parsley sauce, pickled onions; GF
Satay Chicken
chicken marinated in curry, peanut sauce; GF/DF
Corn Cakes
corn fritters, honey mustard & sweet chilli dressing; GF/DF
Tofu and Dips
asian style tofu, hummus, mint & sweet chilli sauce, ground peanuts; V/GF/DF
Steamed Buns
your choice of lemongrass chicken/bulgogi/sweet and spicy pork belly
Have a Little More
Wild Rice & Mushrooms
mixed mushrooms, basil, spinach, sesame, chives; V/GF/DF
Roasted Cauliflower
braised capsicum and cabbage, pumpkin seeds, crispy chickpea, sundried tomatoes; V/DF/GF
Sticky Pork Belly Salad
iceberg, apple, capsicum, carrot, crispy noodles, peanuts, chilli lime dressing; GF/DF
Japchae
beef, shiitake mushrooms, spinach, carrot, potato noodles; GF/DF
The Main Event
French Fisherman's Stew
snapper, prawn, squid, octopus, scallops, tomato, fennel, saffron; GF/DF
Bacon Wrapped Chicken
mushroom & mozzarella stuffing, seasonal vegetables, tomato & basil pesto; GF
Crispy Pork Belly
potato gratin, braised capsicum & cabbage, sour apple compote, cranberry sauce; GF/DF
Beef Steak
eye fillet 180g/ribeye 250g, potato gratin, rainbow chard, tomato, chimichurri sauce, black garlic butter; GF
Snapper
pan fried lemon buttered snapper, tomato, eggplant, capers, mixed herbs; GF
Lamb Rack
crushed potato, tomato, basil, mint jelly, plum sauce; GF/DF
Pasta of the Day
please ask our friendly staff
Dinner Sides and Extras
Broccolini
dukkah, pomegranate molasses; V/DF/GF
Kumara
spring onion, aioli; V/GF/DF
Beer Battered Fries
Crushed Herb Potatoes
Greek Salad
Coffee
Flat White/Cappuccino/Latte
Mochaccino/Hot Chocolate
Chai latte (sweet/spicy)
Americano
Long black
A Selection of Boutique Teas
Black Tea: english breakfast, earl grey; Green Tea: feng shui, japanese lime; Herbal Tea: peppermint, detox, ginger spice, anti stress, lemon & ginger, grans berry garden
A Selection of Boutique Teas
Black Tea: english breakfast, earl grey; Green Tea: feng shui, japanese lime; Herbal Tea: peppermint, detox, ginger spice, anti stress, lemon & ginger, grans berry garden
Cold Drinks
Soft Drinks
Ginger Beer/Lemon Lime & Bitters
Apple Juice/Orange Juice
Pineapple Juice/Cranberry Juice
Iced Latte/Iced Americano/Iced Chocolate
Healthy Fresh Smoothies
Chunky Monkey
banana, chocolate, peanut butter
Very Berry
mixed berries, yoghurt, honey
Swamp Monster
avocado, cucumber, spinach
Yellow Sunrise
mango, peach, vanilla bean
Beer
Corona
Corona Ligera (low carb)
Asahi
Pure Blond (low carb)
Panhead Supercharge APA
Cider
Isaac's Apple Cider (low sugar)
Somersby Blackberry Apple Cider
Beer On Tap
Estrella Damm - Lager 5.4%
Brewed in the heart of Spain, Estrella Damm has a generous aroma consisting of fresh spices and plenty of personality from the toasted grains.
Lotus - Pale Ale 4.5%
This pale ale is locally sourced from Deep Creek Brewery and is filled with floral and citrus hops, glazed over subtle honey and a brioche malt.
Wisdom - IPA 6.9%
Named after the wise old owl, this Deep Creek IPA provides you with big citrus hop flavours and aroma, built on a light malt base.
Rosé - Cider 4.5%
From the Good George Brewery this cider has aromas of
Wine
Kim Crawford - Marlborough
Sauvignon Blanc
Wither Hills - Marlborough
Sauvignon Blanc
Jules Taylor - Marlborough
Sauvignon Blanc
Kim Crawford - Marlborough
Pinot Gris
India Village Restaurant – Manly
India Village is a long-running Manly dining room with the breadth of a full Indian restaurant rather than a compact takeaway menu. Its warmly decorated room works for family dinners and small celebrations, and the kitchen has built a loyal following around balanced curries, tandoor breads and a generous vegetarian range. The branch also offers pickup and local delivery, though dining in gives richer dishes time to arrive at their best.
Butter chicken and lamb saag are recurring favourites, but the bone-in goat curry is the more distinctive order for diners who enjoy deeper spice and texture. Mushroom matar masala, vegetable madras and paneer dishes provide substance without meat, especially with rice and freshly baked naan. Current reviews often praise the flavour and value, while a repeated practical caution concerns waits at busy takeaway periods. Order ahead when collecting, or settle into the dining room without a tight schedule. Heat can be adjusted, so discuss the level you actually enjoy instead of relying only on a generic mild-to-hot scale.
Address: 7/49 Rawhiti Road, Manly, Whangaparāoa, Auckland 0930
Indian Village Menu
Entree Menu
Chicken tikka, seekh kebab, chicken haryali, tandoori wings with mint sauce
India Village Platters
Served on bed of greens
Veg platter for 2
Veg pakora, samosa, onion bhaji, tamarind sauce & mint sauce
Oriental platter for 2
Spring roll, cocktail samosa, wonton with sweet chilli & mint sauce
Mixed platter for 2
Samosa, pakoda, chicken tikka, lamb seekh kebab served with tamarind & mint sauce
Seafood platter for 2
King prawns, tempura prawns, squid rings served with tamrind & mint sauce
Tandoori sampler for 2
Samosa
Pastry filled with peas, potatoes & cashew nuts
Onion bhaji
Long sliced onions coated with chic pea flour deep fried
Mix vegetarian pakora
A ball of grated seasonal vegetables coated with chic pea flour deep fried
Paneer chilli
Soft battered paneer cooked with ginger, soya & chilli
Lamb seekh kebab
Lamb mince lightly spiced & rolled on skewers roasted in tandoor
Chicken haryali
Boneless chicken marinated with fresh mint, yoghurt & Indian spices cooked in tandoor
Chicken tikka
Boneless chicken marinated in yoghurt, spices & grilled in tandoor
Fish / prawn / chicken pakoda
Soft battered fish/prawns/chicken marinated with special Indian spices crisp fried
Pepper chilli prawn
Pan seared jumbo prawns cooked with caramalised onion, fresh coriander & lemon juice
Tandoori wings
4 Chicken wings marinated in yoghurt, ginger & garlic, cooked in tandoor served with mint sauce
Chicken garlic tikka
Boneless chicken marinated in yoghurt, spices, garlic & grilled in tandoor
Chicken tikka / chicken haryali salad
Chicken tikka or haryali served with mesclun, sundry tomato, olives, feta & lean dressing
Chilli chicken
Soft battered boneless chicken cooked in honey, ginger, soya with capsicum & onion
Garlic chicken / garlic fish / garlic prawns
Soft chicken/fish/prawn cooked in honey, ginger, soya with garlic & onion
Mains - Chicken
All curried are served with basmati rice & can be made according to your taste buds - mild, medium, hot
Butter chicken
A kiwi favourite boneless bbq chicken simmered in a rich tomato & butter gravy
Chicken tikka masala
Pieces of roasted chicken cooked with garlic, tomato, capsicum & onion
Chicken fenugreek
Chicken cooked with fengreek, creamy sauce, Indian spices & cashew nuts
Chicken kadhai
Chicken cooked in tomato & onion sauce flavoured capsicum
Chicken mango
Chicken cooked in mild spice & finished with creamy mango sauce
Chicken korma
Tender chicken cooked in creamy cashew & almond sauce
Chicken do pyaza
Chicken cooked with onion, tomato, ginger & garlic finished with fried onions
Chicken jalfrezi
Chicken cooked with seasonal vegetables & fresh coriander
Chicken madras
Chicken cooked in gravy with coconut cream & dry coconut
Chicken goan curry
Chicken curry cooked with coconut cream
Chicken saag
Chicken cooked with chefs secret spice with creamy spinach sauce
Chicken vindaloo
Tendered chicken cooked with red hot curry of Goa
Murg annanas (pineapple)
Chicken pieces cooked in pineapple & onion sauce with pineapple
Chicken coriander
Chicken cooked with coriander, onion, tomato & spices
Chicken pepper chilli
Chicken pieces cooked in exotic blend of Indian spices
Chicken bhuna
Marinated chicken slow cooked with loads of spices
India village special chicken
Chef Special, Ask the waiter
Mains - Goat/Beef/Lamb
All curried are served with basmati rice & can be made according to your taste buds - mild, medium, hot
Lamb roganjosh / beef roganjosh
Cooked in exotic blend of spices specialty of kashmir
Lamb korma / beef korma
Cooked in cashew nuts & almond sauce finished with cream
Lamb vindaloo / beef vindaloo
Cooked with red hot curry of Goa
Lamb pepper chilli / beef pepper chilli
Cooked in exotic blend of Indian spices
Balti lamb / balti beef
Cooked with fenugreek seeds, mustard, tangy Indian spices with potatoes
Lamb saag / beef saag
Lamb & beef dices cooked with ground spice in a rich spinach sauce
Lamb do pyaza / beef do pyaza
Cooked with onion, tomato, ginger & garlic finished with fried onions
Lamb madras/beef madras
Cooked with panch foran spices (five types of spice) garnished with coconut sauce
Lamb coriander/beef coriander
Cooked with coriander, onion, tomato & spices
Kadhai lamb/kadhai beef(chef secret)
Cooked in tomato & onion sauce flavoured with Indian spices & capsicum
Lamb bhuna/beef bhuna
Marinated meat slow cooked with loads of spices
India village special lamb/beef/goat
Chef Special, See your waiter
Goat curry
Slow cooked full of vibrant robust flavour with onion tomoto spices
Goat jalfrezi
Cooked with seasonal vegetables with tangy sauce & fresh coriander
Mains - Seafood & Specialties
All curried are served with basmati rice & can be made according to your taste buds - mild, medium, hot
Goan fish curry/goan prawn curry
Fish/prawn, mustard, indian spices with coconut cream
Fish vindaloo/prawn vindaloo
Cooked with red hot curry of Goa
Butter fish/butter prawn
Fish/prawn cooked with tomato, creamy almonds & cashew nut sauce
Fish masala/prawn masala
Cooked with capsicum, onion & rich gravy sauce
Fish malabari/prawn malabari
Cooked with coconut cream, capsicum & onion finished with coconut powder
Fish madras/prawn madras
Cooked with onion gravy with coconut cream & powder
Bombay fish/prawn curry
Fish/prawn prepared in a spicy tomato & onion sauce
Fish coriander/prawn coriander
Cooked with coriander, onion & spices
Fish chilli/prawn chilli
Cooked in exotic blend of Indian spices
Dhansak gost.(chicken,lamb ,beef or goat)
Succulent piece of tender meat is cooked with lentis, ginger, onion & fresh coriander
Googly korma
Tendered mixed meat cooked in cashew nut & almond sauce finished with cream
Googly masala
Pieces of roasted mixed meat cooked with garlic, tomoto, fresh capsicum & onion sauce
Chennai express (chicken, lamb, beef or goat)
Roasted onion & whole coconut blend into a nice thick sacue, meat is simmered in this sauce & finished with fresh coriander, crisp fried onion & ginger julienne
Achari gost (chicken, lamb, beef or goat)
Succulent pieces of pickled meat cooked in home ground spice & simmered in roasted onion gravy
Rara gost (chicken, lamb, beef or goat)
Succulent pieces of roasted meat cooked with blend lamb mince, ginger julienne, crisp fried onion with home ground spice & simmered in roasted onion gravy
Dahiwala (chicken, lamb, beef or goat)
Airdried chickpea flour simmered in yoghurt, cooked with ginger & cardmum, finished with fresh coriander
Kashmiri dum aloo
Chopped fruit & nuts stu ed in potato, cooked in a mild creamy cashew nut sauce
Mains - Vegetarian
All curried are served with basmati rice & can be made according to your taste buds - mild, medium, hot
Daal makhni
Black lentils cooked in ginger, garlic & tomato with cream & coriander
Daal tadka
Yellow lentils cooked with ginger, garlic, onion & tomato with spices
Palak paneer
Popular north Indian recipe cooked using spinch & fresh cottage cheese
Aloo gobhi
Cauliflower & potato cooked in home style with tomato, onion & coriander
Egg plant curry
Chef secret roasted eggplant cooked with mild onion & tomato sauce
Navaratan korma
Seasonal vegetables cooked with creamy cashew nut sauce
Channa pindi
Chick peas & diced potato cooked with tomatoes & fresh herb & spice
Baagh-e-bahar
Mix vegetables cooked in special Indian spices
Haldwani aloo
Potato cooked in special Indian spices - originated Nainital (dry)
Aloo palak
Succulent pieces of potato cubes cooked with home ground spice & creamy spinach gravy
Matar paneer
Paneer & peas cooked in Indian spices with onion & fresh coriander
Matar mushroom masala
Peas & mushroom cooked in Indian spices with onion & fresh coriander
Kadhai paneer
Paneer cubes tomato & onion sauce flavoured with Indian spices & capsicum
Methi malai paneer
Paneer cubes tomato & onion sauce flavoured with Indian spices & capsicum
Butter paneer
Paneer cubes simmered in a tomato & butter gravy a subtle dish with tempting flavour
Paneer tikka masala
Pieces of paneer cooked with garlic, creamy tomato, fresh capsicum & onion sauce
Aloo matar
Potato & peas cooked in Indian spices with onion & fresh coriander
Malai kofta
Homemade paneer & potato croquettes, creamy cashew nut sauce
Biryani
Served with cucumber raita
Chicken/lamb/beef/goat biryani
Cooked with rice & aromatic spices on a slow fire
Vegetarian biryani
Vegetable cooked together with rice & aromatic spices on a slow fire
Prawn biryani
King prawn cooked with rice & aromatic spices on slow fire
Kids Menu
Butter chicken/ mango chicken/chicken korma
with small portion of rice & a baby naan
Chicken nuggets/fish nuggets/hotdog with chips
Bread from Tandoor
We take allergy very seriously. Please let waiter know
Tandoori roti
Plain naan
Butter naan / coriander& chilli naan
Garlic naan
Lacha prantha
Paneer kulcha
Naan bread filled with spicy paneer, onion & ginger
Aloo kulcha / onion kulcha
Naan bread stu ed with potato, ginger & coriander
Peshawri naan
Naan bread filled with dry fruit & nuts
Keema naan
Naan bread filled with spicy lamb mince & onion
Garlic and cheese naan/cheese naan
Chicken and cheese naan
Stu ed naan with chicken tikka & chedder cheese
Poppadums (5 pc)
Accompaniments
Butter sauce / mango sauce / korma sauce with rice
Raita
Sweet mango chutney
Mixed pickles
Zeera and peas rice or mushroom rice
Kachumber salad / seasonal salad
Desserts
Mango lassi
Rose lassi
Salty lassi
Mango kulfi
Rum raisin kulfi
Gulab jamun with vanilla ice cream
Choc fudge cake with vanilla ice cream
Bottled Beers
Amstel Light
Export Gold
Steinlager Classic
Macs Gold
Steinlager Pure
Methode Traditionelle
Lindauer Special Reserve Brut Cuvee 200ml
Lindauer Brut Cuvee 200ml
Champagne (see server)
Chardonnay
Villa Maria Private Bin Chardonnay
Church Road Chardonnay
Boundary Vineyard Tuki Tuki Road Chardonnay
Sauvignon Blanc
Bensen Block Sauvignon Blanc
Villa Maria Private Bin Sauvignon Blanc
Vidal Reserve Series Sauvignon Blanc
Aromatics
Bensen Block Pinot Gris
Villa Maria Private Bin Pinot Gris
Huntway Pinot Gris
Villa Maria Private Bin Gewurztraminer
Cabernet Sauvignon / Merlot
Villa Maria Private Bin Merlot
Esk Valley Merlot Cabernet Sauvigon Malbec
Wolf Blass Cabernet Sauvingon Merlot
Spirits
Standard Single
Standard Double
Premium Single
Premium Double
Non-Alcoholic Drinks
Milkshakes
Vanilla, Chocolate, Strawberry, Banana
Coke, Sprite, Diet Coke, Tonic, Soda, Ginger Ale
Lemon Lime & Bitters, Raspberrry Coke, Cherry Coke, Raspberry Lemonade, Lime Lemonade
Orange, Pineapple, Apple, Tomato
Ginger Beer
Semola Restaurant & Bar
Semola brings contemporary bistro cooking to Orewa with an adjoining whisky bar that makes the venue feel equally suited to dinner and a leisurely drink. The kitchen centres seasonality, house-made pasta and steaks aged in house before being cooked over flame and charcoal. Modern decor and a confident drinks programme give it occasion appeal, while snacks and pasta allow a more relaxed visit without committing to a multi-course meal.
House focaccia, baked brie and salt-and-pepper calamari are designed to open the table for sharing. Pasta and risotto change with the season, but the kitchen’s style favours layers such as mushroom, black garlic, browned nuts and rich meat sauces rather than simple red-sauce classics. Dry-aged steak, market fish and braised meats provide larger alternatives, followed by desserts such as tiramisu or gingerbread crème brûlée. Current feedback is mixed enough to be useful: many diners praise the cooking and service, while others question consistency and value on particular dishes. Choose for its modern bistro character and confirm the latest seasonal menu before booking.
Address: 1 Moana Avenue, Orewa, Auckland 0931
Semola Restaurant an Whisky bar Menu
Option tags, such as Vegan Option (VGO), mean the dish can be made that way on request: ask for that version when you order.
No dishes match all the filters you picked.
Entree
House Baked Focaccia
rosemary, feta, thyme, olive oil V
Garlic Bread
confit garlic, Grana Padano, olive oil, thyme V
Wood-fired Olives
orange, chili, bay leaves GF/DF/VG
Arancini
salsa verde, parmesan ask your server for today's flavour
Chicken Liver Parfait
truffle paste, hazelnut manuka honey, brioche GFA
Tempura Eggplant
dukka, chipotle mayo GF
Buffalo Crispy Chicken
oregano, paprika, sesame seeds blue cheese mayo GF
Market Fish Crudo
avocado, crouton, cucumber, chives, yuzu vinaigrette GF
Salt & Pepper Calamari
seaweed, lime mayo, lemon GF
half kilo mussels
marinara, nduja, fennel, lemon, focaccia DF
Baked Brie
toasted focaccia, spiced nuts, Manuka Honey
Mains
Risotto
courgette puree, courgette, baby peas, crème fraiche pickle fennel GF/V
Fettucine Carbonara
spiced chicken, swiss brown, egg yolk, chives, pecorino
Confit Duck Gnocchi
spiced carrot puree, almond, jus, gras gran opera
Angus Sirloin Steak
pickle mushroom, crispy agria, red wine Jus
Pork Chop
Romesco, cauliflower puree, hazel nut, Bok Choy, apple Jus GF
Market Fish
fish velouté, asparagus, corn, confit fennel, Lemon oil GF
Roasted Chicken Ballotine
kohlrabi purée, seasonal vegetable, chicken skin, sauce supreme
Semola's Angus beef burger
brioche bun, cheddar cheese, McClure pickles, honey glazed bacon, crisp onion, parmesan shoestring fries
Sides for the Table
Broccolini
chili, garlic, toasted almond granola V/DF
Triple Cooked Agria
Beef fat, rosemary, confit garlic mayo GF
Charred Baby Cos Lettuce
anchovy mayo, crouton, gran opera, flott's anchovies
Dessert
Gingerbread Crème Brulee
ginger biscuit crumb, Manuka blended honey ice cream GFA/V
Tiramisu
dark chocolate, marsala mascarpone, espresso, cocoa V
Sticky Toffee
pudding, saronno toffee sauce, caramelized white chocolate crumb, vanilla ice cream
Seasonal Specials
Our seasonal specials are available to groups of up to 11 guests.
Two Course Tuesdays
Two courses for the entire table. Ask your server for this week's entree & main
Scotch Steak Wednesdays
250g Scotch steak, pickled mushrooms, shoestring fries, red wine jus
Sundays FEED ME
Sharing Chef's selection dishes Ask your server for this week's offering
Trust The Chef Experience
A bespoke 4 course culinary journey for the entire table Available Tuesday - Sunday
Snacks for the Table to Share
house bakedFocaccia
rosemary, thyme, EVOO, browned maple butter V
GARLIC Bread
confit garlic, parmesan, EVO V
Wood-fired Olives
orange, chilli, herbs NAG/DF/VG
Arancini
romesco, parmesan, aioli, ask your server for today's flavour
Chicken Liver Parfait
pickled blueberry, petit salad, toasted brioche NAGO
Tempura COURGETTE
oregano, turmeric, smoked salt, saffron mayo NAG/DF/V
POPCORN CAULIFLOWER
toasted rice, sesame, celery powder, smoked chilli mayo NAG/DF/V
Buffalo Crispy Chicken
oregano, paprika, sesame seeds blue cheese mayo GF
Charred Lamb Ribs
green chilli verde, yoghurt, mint
Cured Salmon Carpaccio
citrus dressing, orange, dill, black pepper crème NAG/DF
Salt & Pepper Calamari
wakame, lime mayo, lemon NAG
Prawn Taco
avocado crema, blackened prawns, coriander mayo
Baked Brie
toasted focaccia, spiced nuts, Manuka Honey NAGO/V
Semola Antipasto
chef's signature selections from coast to country
Pasta
Risotto
mushroom medley, shallot, soy sauce, mascarpone, parmesan NAG/V
Risotto
gamberoni, chilli, garlic, napolitana sauce, almond NAG
Fettucine Pollo al fungi
spiced chicken, mushroom, parmesan
Rigatoni Cacio o pepe
egg yolk, peccolino, chives, pangratatto Add pancetta/ spiced chicken 6
Bucatini bolognaise
3 meats, pangratatto, cavlo nero pesto, parmesan
Confit Duck Gnocchi
confit duck, pear soubise, browned cashew nut, black garlic crème
Fettuccine
marinara prawns, squid, Nduja, chorizo, passata, pangratatto
Prawn Cappelletti
pumpkin Veloutes, baby peas, prawn oil
Other Mains
Wood-fired pork chop
celeriac puree, romesco, black pudding crumb, roasted seasonal vegetable, blackberry jus NAG
Beef Cheek Ragu
potato puree, roasted baby carrot, pickled radish, Beef Jus NAG
MARKET Fish
pan-seared, caponata, buttered leek, caulilini, white wine velouté NAG
Braised Lamb Shoulder
peperonata, ricotta, salsa verde, minted peas, lamb jus NAG
Chicken Saltimbocca
prosciutto, parsnip puree, mascarpone, sundried tomato, baby turnip, sauteed cabbage, chicken Jus
Slow-cooked Braised Beef Short Rib
potato puree, roasted seasonal vegetable, beef jus
Semola's House Dry-Aged Steaks
All steaks are served with roasted vegetables, confit pickling onion, black garlic mayo, pickled mushroom PLUS choice of: Red wine jus NAG/DF or Diane sauce NAG or Chimichurri NAG/DF or Garlic butter NAG. Please allow at least 30 minutes for cooking.
NZ Grass-fed Sirloin 250GR
NZ Angus Scotch Fillet 250g
NZ Angus Eye Fillet 200g
Aged OP Rib 450g
Sides to Share
Broccolini
chili, garlic, toasted almond, pangratatto, DF/NAGO
Triple Cooked Agria
garlic mayo GF/DF
Shoestring Fries
parmesan truffle oil, aioli NAG/DFO
Garden Salad
seasonal veg, pickled grapes, pear, witlof, balsamic vinaigrette DF/NAG
Confit Beetroot
herb oil, whipped feta, walnut, miso caramel honey dressing DFO
Sweets
Gingerbread Crème Brulee
ginger biscuit crumb, Mahurangi blended honey ice cream GFA/V
Tiramisu
dark chocolate, marsala mascarpone, espresso, cocoa V
Sticky Toffee
pudding, saronno toffee sauce, caramelized white chocolate crumb, vanilla ice cream
72% Dark Chocolate cream
peanut butter ice cream, rum bloated raisins V
Cheese Board
harvest fruit, honeycomb, preserves, crackers Selection - Warm smoked provolone, Pūhoi blue, Pūhoi camembert GFA/V
Large
Wood-fired pork chop
maple & thyme butter, miso custard, sour apple, walnut GF
Braised Lamb Shoulder
hazelnut puree, mint salsa verde, pea, lamb bone & vadouvan sauce GF/DFA
MARKET Fish
ginger sauce, cream cheese beignets, baby carrots, almond
Chicken Viennese cutlet
pickled red onion, preserved lemon, garlic puree, parsley
X-Large
XL plates are perfect for 3-4 people
Beef-fat Aged OP Rib
Rib 700g, 3 month beef garam Choose two sides for the table
Coastal Lamb Shoulder
orange & umeboshi BBQ glaze Choose two sides for the table
Semola's House Dry-Aged Steaks (Dinner)
All steaks are served with beef fat & rosemary crispy potatoes PLUS choice of; Diane sauce GF or chimichurri GF/DF or bone sauce GF/DF. Please allow at least 30 minutes for cooking.
NZ Grass-finished Sirloin 250g
NZ Grass-fed Scotch 250g
NZ Eye Fillet 250g
NZ Grass-fed T-bone 400g
Add marmite butter 4. Add extra sauce 6
Sides to Share (Dinner)
Broccolini
chilli, garlic, Waitoki olive oil, pangrattato GFA/DFA
Beef Fat Agria
garlic mayo GF/DF
Iceberg Wedge Salad
Pecorino ranch dressing, toasted almonds GF/V
Roasted Crown Pumpkin
labneh, ginger, peanut, spice mix GF/V
Semola Kids - Menu
Gnocchi
Grana Padano, onion soubise
Milk Bread Pizzetta
Tomato, cheese
Pan Fried Fish & Chips
Garlic aioli
Semola Kids - Desserts
Gelato
Vanilla or Chocolate hazelnut
Dark Chocolate Cream
Raspberry sorbet, cacao nib
Whiskey Bar Snacks
Focaccia
caramelised onion, feta, thyme, local olive oil V
Arancini
ask your server for today's flavour
Spiced Nuts
almond, hazelnut, Brazil, cashew, chilli GF/DF/V/VG
Wood-fired Olives
Olives orange, chilli, rosemary GF/DF/V/VG
Chicken Liver Parfait
Parfait Autumn pear chutney, olive oil crackers GFA
Salt & Pepper Calamari
lime aioli, lemon GF
Smoked Fish Pate
green apple, celery, sweet vinegar, fried baby capers, lavosh GFA
Beef Fat Agria
Agria rosemary, garlic aioli GF/DF
Baked Brie
toasted focaccia, spiced nuts, Mahurangi Honey V
Charcuterie Board
cured meats, parfait, preserves, pickles, toast
Semola Kids - Drinks
Soft Drinks
Juice
Today's Mocktail
Clara Café Silverdale
Clara Café Silverdale is a bright, spacious daytime venue where polished presentation meets the familiar pleasures of brunch. Large windows and a contemporary interior make it comfortable for a long coffee, while the breadth of the menu helps when one person wants eggs and another wants a salad, sandwich or something sweet. It is particularly convenient for meeting around Silverdale without relying on the busier food-court environment.
Eggs Benedict, buttermilk pancakes and cabinet baking anchor the cafe side of the menu. Calamari, Cajun chicken and more substantial lunch plates add savoury range, and the drinks move beyond espresso to iced coffee, tea and chocolate. Current customer feedback commonly praises the atmosphere and food, although service and housekeeping comments are less uniform, so expectations should remain grounded during busy periods. The room is family-friendly and suitable for an unhurried daytime meal. Check the current closing time before planning a late lunch, as Clara is a cafe rather than an evening restaurant.
Address: 1/3 Brian Smith Drive, Silverdale, Auckland 0932
Clara Cafe Silverdale Menu
High Tea
An elegant selection of savoury and sweet treats, perfect for a special occasion or relaxing moment. Signature High Tea available all day, no bookings required, minimum two guests. Grand High Tea upgrade: enhanced selection with complimentary sparkling wine, booking recommended - [email protected].
Signature High Tea
An elegant selection of savoury and sweet treats, perfect for a special occasion or relaxing moment. No bookings required. Available all day. Minimum two guests.
Grand High Tea
Enhanced selection. Complimentary sparkling wine. Booking recommended - [email protected].
High
Calamari
Crispy calamari, chips, and salad, served with tartare sauce and tomato sauce.
French Toast
Brioche toast, caramelised banana, berry compote, maple syrup, and candy floss. Add-on: streaky bacon Add $9.
Buttermilk Pancake
Caramelised banana, seasonal fruit, whipped cream, butter, and French maple syrup. Add-on: streaky bacon Add $9.
Eggs Benedict
English Muffin & Hash Browns. Topped with poached eggs, baby spinach, hollandaise sauce, and your choice of one: Mushrooms, Free-range Streaky Bacon, or House-smoked King Salmon Fillet. Add $1 change to Corn Fritters or Potato Rosti. *GFI option
Corn Feta Fritters
Served with bacon, green salad, sour cream and sweet chilli sauce.
House Beef Burger
House-made beef patty, lettuce, tomato, caramelised onion, bacon, cheese, fried egg, aioli and BBQ sauce, served with chips. Add $3 to Criss-cut Fries.
Chicken Burger
Crispy chicken thigh, lettuce, tomato, bacon, beetroot relish and aioli sauce on a special bun with chips.
Thai Beef Salad
Grilled sirloin steak with Thai dressing in a garden salad and cucumber. *GFI
Grilled Prawn Salad
House garden salad with avocado, herb-marinated prawn, and chilli aioli dressing.
Clara Fried Chicken
Popular fried chicken with a thin, crackle crust with slaw salad and your choice of flavour: Secret Original / Soy & Garlic / Red Chilli Spicy.
Smashed Avocado
Crushed avocado, with your choice of toast (Sourdough, 5 Grain, Ciabatta or GF), poached eggs, side salad and crumbled feta cheese. Add $9 for streaky bacon. *GFI option
Mince On Toast
Premium beef veal mince, poached egg, finished manchego cheese, and toast of your choice (Sourdough, 5 Grain, Ciabatta or GF). *GFI option
Chilli Scrambled Eggs
Served with chilli, spring onion, fried shallot, chilli oil, and Manchego cheese with your choice of toast (Sourdough, 5 Grain, Ciabatta or GF). *GFI option
Clara Big Breakfast
Eggs your way, choice of toast (Sourdough, 5 Grain, Ciabatta or GF), rosti, streaky bacon, beef sausage, grilled mushrooms and vine tomatoes. *GFI option
Open Omelet
Three eggs with grated cheese, tomato, baby spinach, feta and salad, and grated parmesan on top. *GFI
Creamy Mushrooms
Traditional creamy mushrooms, chorizo, spinach and sourdough. *GFI option
Muesli
Toasted oats, seeds and nuts with coconut yoghurt and seasonal fruit.
Cajun Chicken Salad
Cajun-flavoured chicken, mesclun, cherry tomatoes and avocado mixed with honey mustard sauce, crispy noodles.
Vietnamese Rice Noodle Salad
Vietnamese-style rice noodle salad with house dressing, mixed vegetables, cashew nuts and crispy kumara. Add your choice of protein - see sides. *V
Fish & Chips
Beer-battered hoki fish served with fries, tartare sauce, lemon and tomato sauce.
Beef Mince Pasta
Premium beef and veal mince in a rich tomato sauce with green peas, parmesan cheese and mixed salad, served with your choice of penne or spaghetti.
Pesto Seafood Pasta
House-made basil pesto with parmesan cheese, mixed seafood and herbs, served with your choice of penne or spaghetti.
Bagel
Bao Bun
Seasonal salad, aioli and BBQ sauce, and your choice: Crispy Chicken / Braised Pork Belly / Premium Beef.
Loaded Wedges
Cheese and bacon loaded on wedges with sweet chilli and sour cream sauce.
Toasted Sandwich with Fries
Cheese, ham, tomato, and onion with white bread. Add $2 to change bread & $3 to Criss-cut Fries. *GFI option
Bowl of Fries
House-made special seasoning, served with aioli and tomato sauce. *VG
Sides
Grilled Vine Tomatoes, Hash Brown, Side Salad, Eggs, Avocado, Toasted Bread
Spanish Chorizo, Cajun Chicken, Beef Sausage, Grilled Mushroom, Rosti, Halloumi, Free Range Streaky Bacon
Sliced Smoked Salmon, Grilled Prawn
House-smoked King Salmon Fillet
Not Too Hungry?
Eggs On Toast
Two eggs, cooked any style with your choice of toast (Sourdough, 5 Grain, Ciabatta or GF). *GFI option
Kids
Hot Chocolate
Fluffy
Cocktail
MOJITO
A refreshing mix of white rum, lime, and mint.
MIMOSA
A sparkling fusion of orange juice and prosecco with a touch of citrus.
APEROL SPRITZ
A vibrant and zesty blend of Aperol and prosecco.
ESPRESSO MARTINI
A smooth fusion of vodka, coffee liqueur, and fresh espresso.
Refreshing Sparkles
Lemon Sparkling Iced Tea
Peach Sparkling Iced Tea
Grapefruit Bubble Pleasant
Feijoa & Lemon Fantasy
Frappuccino
Espresso
Mocha
Pina Colada
Black Forest
Iced Coffee
Iced Americano
Iced Latte
Iced Mocha
Iced Chocolate
White
BABYDOLL SAUVIGNON BLANC
NEW ZEALAND
KIM CRAWFORD SAUVIGNON BLANC
MARLBOROUGH
BABYDOLL CHARDONNAY
NEW ZEALAND
KOPIKO BAY CHARDONNAY
GISBORNE
Specialty Beverages
Blueberry Peanut Crunch
Strawberry Matcha Frappe
Oreo Shake
Iced Orangecano
Beer & Cider
TAP BEER Estrella Damm 500ml
BARCELONA, SPAIN
CORONA
MEXICO
HEINEKEN
NETHERLANDS
Coffee
Sizes: Mini, S, M, L. Extra $1.00: Soy Milk, Almond Milk, Coconut Milk, Oat Milk, Vanilla Shot, Hazelnut Shot, Caramel Shot, Decaf, Extra Shot, Extra Cream, Extra Chocolate.
Flat White
Cappuccino
Mochaccino
Star Kitchen
Star Kitchen is an uncomplicated Chinese and Asian takeaway in Arkles Bay, valued for generous portions and familiar dishes prepared for quick collection. It does not aim for a long restaurant experience; its strength is the kind of dependable meal that solves a busy evening. Recent customer comments continue to favour the sweet-and-sour dishes, dumplings and friendly service, while the compact format keeps the focus on food that is easy to collect and share at home.
Honey chicken and sweet-and-sour pork are prominent sellers, each available with noodles or rice for a complete one-box meal. Pan-fried pork dumplings, deep-fried wontons and steamed pork buns make useful extras for a family order, while fried rice, noodle dishes and other stir-fries let a group mix textures without overcomplicating things. This is food designed to travel, so pickup is the natural way to approach it. Place larger orders with enough lead time and confirm any ingredient concerns directly, since sauces and dumpling fillings can contain allergens that are not obvious from the dish name.
Address: Unit 8/15 Karepiro Drive, Arkles Bay, Whangaparāoa, Auckland 0932
Star Kitchen Wha Menu
Mains
Sweet & Sour Pork
Noodles or Rice
Sweet & Sour Chicken
Noodles or Rice
Honey Chicken
Noodles or Rice
Honey Pork
Noodles or Rice
Honey Prawn
Noodles or Rice
Combination Meat
Noodles or Rice
Combination Seafood
Noodles or Rice
Hot Bowl
Noodles or Rice
Singapore
Noodles or Rice
Teriyaki
Noodles or Rice
Black Bean
Noodles or Rice
BBQ Pork
Noodles or Rice
Vegetarian Singapore Noodles
Nasi Goreng
Fried Rice
Special Fried Rice
Combination Fried Rice
Seafood Nasi Goreng
Malaysia Fried Rice
King Prawn Fried Rice
Vege Fried Rice
Egg Fried Rice
Peanut Satay
Sambal
Chicken Cashew
Green Curry
Chicken Chow Mee
Beef Chow Mee
Garlic Prawn Noodles
Ginger Prawn Noodles
Shanghai Noodles
Sweet Bowl Noodles
Pad Thai Chicken
Fried Kuai Teow Rice Noodles
Mildly Spicy
Stir Rice Noodles
Mongolian Beef Noodles
Chilli Noodle
Thai Sweet Chilli Noodles
Pineapple Noodles
Chicken Mee Goreng
Mildly Spicy
Seafood Mee Goreng
Mildly Spicy
Vegetarian Mee Goreng
Vegetarian Soy Noodles
Egg Fu Young
Egg Fu Young
Soups
Wonton Noodle Soup
Combination Noodle Soup
Vegetarian Noodles Soup
Chicken Noodle Soup
Dumpling Soup
Curry Laksa Soup
Tom Yum Chicken Soup
Mildly Spicy
Tom Yum Prawn Soup
Mildly Spicy
Dim Sum
Prawn Dumpling (4 Pcs)
Pork Siu Mai (4 Pcs)
Steamed Pork Bun (4 Pcs)
Spring Roll (Vege) (4 Pcs)
Prawn Pastry (4 Pcs)
Prawn Toast (4 Pcs)
Deep Fried Wontons (6 Pcs)
Pan Fried Pork Dumplings (12 Pcs)
Extra
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
BBQ Chicken
Steamed Rice
Chicken & Prawn
Stir Fried Noodles with Soya Sauce
Stir Fried Udon
Honey Chicken Bowl
Honey Chicken Bowl (Half)
Sweet & Sour Pork Bowl
Sweet & Sour Pork Bowl (Half)
The Eagle Café & Restaurant
The Eagle Café & Restaurant sits among the gardens and golf-course setting of Northridge Country Lodge in Wainui. The green outlook separates it from a typical roadside cafe, creating a calm place for breakfast after a round, a family catch-up or a destination brunch away from the retail centres. Its dining style is casual and daytime-focused, with straightforward cafe cooking supported by the scenery and space around the lodge.
The all-day breakfast covers bacon and eggs on sourdough, eggs Benedict, a spinach-and-mushroom omelette and a full plate with sausage, hash brown, beans and grilled tomato. French toast with banana, bacon, fruit and maple adds a sweeter direction, while burgers and lunch items suit anyone arriving later. Coffee and cold drinks suit the slower garden pace, and the open surroundings give children more breathing room than a compact town-centre cafe. Come for the relaxed setting and familiar cooking rather than an elaborate culinary production.
Address: 379 Wainui Road, Wainui, Auckland 0992
The Eagle Cafe Menu
All Day Breakfast
V= Vegetarian ; VE= Vegan ; VGO= Vegan On Request ; GF= Gluten Free ; GFO= Gluten Free Request
Bacon, Eggs on Toast
Eggs cooked any style, streaky Bacon & Sourdough (GFO)
Mince on Toast
Beef mince mix on sourdough, with poached egg
Spinach Mushroom Omelette
Baby Spinach, Mushrooms, Tomato, Cheese, Capers & English Muffin (V) (GFO). Add Salmon $4.00
Eggs Benedict
Poached Eggs Served on English Muffin with Baby Spinach, and Home-made Hollandaise Sauce (V)
French Toast
served with butter glazed banana, streaky bacon, fresh fruit and maple syrup.
The Northridge Big Breakfast
Eggs cooked any style, streaky Bacon, Sausage, Hash brown, grilled Tomato, Baked Beans, Sourdough & Relish (GFO)
Creamy Mushrooms
Served with herb roasted tomato, soft poached egg, grilled garlic butter Sourdough (V)
House Granola
Homemade toasted Muesli served with Fruit Salad, Yoghurt & Berry Compote. (V) (VGO)
All Day Lunch
V= Vegetarian ; VE= Vegan ; VGO= Vegan On Request ; GF= Gluten Free ; GFO= Gluten Free Request
Pesto Chicken & Chorizo Pasta
Homemade Basil Pesto with Chicken & Chorizo Sausage, Baby Spinach, finished with Parmesan Cheese.
Spaghetti Bolognese
Homemade bolognese with Italian Tomato Sauce, Parmesan & fresh Herbs
Spaghetti Carbonara
Chicken, Bacon, Mushroom, Parmesan, Creamy Sauce & TruffleOil
Grilled Chicken Burger
Grilled Chicken Breast, crispy Bacon, Salad, Sliced Tomato, Brioche bun, Cheese & Fries
Beef Burger
Grilled Cheesy Beef patty, crispy Bacon, sunny side up fried Egg, Pickle, Onion ring, Salad,sliced Tomato. Brioche bun & Fries
Angus Steak & Fries
Angus Sirloin steak served with Red Wine jus or garlic butter, crispy Fries & garden salad
Crumbed Fish & Chips
Deep fried crumb fish served with hot chips, tartar sauce & garden salad (please check with FOH the types of fish on day)
Sides
Add on: Eggs(2); Bacon; Sausage; Salmon; Grilled Garlic Herb Sourdough $7.00. Add on: Hash Brown; Sourdough Bread; GF Bread, Mushroom sauce or Garlic Butter (V) $3.00
Fries
Secret Salt, homemade Aioli & Tomato Sauce
Kumara Fries
Secret Salt, homemade Aioli & Tomato Sauce
Polenta Sticks
Secret Salt ,homemade Aioli & Tomato Sauce
Chicken Nuggets & Fries
Served with Tomato Sauce
Salads
V= Vegetarian ; VE= Vegan ; VGO= Vegan On Request ; GF= Gluten Free ; GFO= Gluten Free Request
Chargrilled Beef Sirloin Salad
Chargrilled beef sirloin with balsamic vinaigrette & Crispy Noodles. (GFO)
Cajun Chicken Salad
Grilled Chicken Breast with Cajun Spice served with house balsamic Vinaigrette & Crispy Noodles. (GFO)
Garlic Prawn Salad
Pan fried garlic-herb Prawn served with house Balsamic Vinaigrette & crispy Noodles. (GFO)
Daily fish salad
Pan fried Daily fish served with house Balsamic Vinaigrette Salad & crispy Noodles. (GFO)
Kids
Spaghetti Bolognese
Homemade bolognese with Italian Tomato Sauce, Parmesan & fresh Herbs
Creamy Chicken Pasta
Chicken, Parmesan, & Creamy Sauce
Egg & Toast
An Egg Cooked any style served with a Toast
Platter
Anti - pasto Platter
Cured meat, olives, cheese, dip sauce, green salad, pickles & Garlic herb sourdough.
Desserts
Chocolate Brownie
Chocolate sauce, Vanilla ice cream & Berry Compote (GF)
Cheese cake
Chocolate & berry dessert slice (VG)
Ice-Cream Cone
Hundreds n Thousands sprinkle don vanilla ice cream
Sundae
Vanilla Ice Cream with chocolate Trimmings
Daily Promotions
Fries Combo
2 House beers & fries
Burger Combo
Make a combo of Burger (any of your choice) and a House Beer
Coffee
Medium | Large. Add $0.90 for Flavour Syrup (Vanilla; Caramel, Hazelnut, Chai). Add $0.90 for Any Plant Based Milk (Oat, Soy, Coconut, Almond).
White Coffee | Flat White / Latte / Macchiato
Cappuccino / Chai Latte
Black Coffee | Long Black / Americano
Mochaccino
Hot Chocolate
Fluffy
Final Thoughts
Orewa, Silverdale, Whangaparāoa and Wainui cover a satisfying range of dining moods. Cheeky Chapati and India Village suit a table that wants layered spice, Semola offers a more polished bistro evening, and Mainsail makes the marina part of the experience. Hello Manly and Clara handle daytime plans gracefully, while BurgerFuel, Star Kitchen and The Eagle each answer a different need for something easy and informal.
Start with the kind of meal you want, then choose the suburb. Allow time for peninsula travel, order ahead for busy takeaway periods and reserve outdoor tables when the weather is settled. With those practical details handled, the coast works equally well for a fast family dinner, a long brunch or an evening built around food and conversation.