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Hazy Tiger menu with up-to-date-prices. Korean small plates, tap cocktails and flavoured soju beneath a giant neon tiger on Durham Street West in central

Culprit menu with up-to-date-prices. An upstairs Wyndham Street dining room where Kyle Street’s chef’s choice tasting menu gives nostalgic Kiwi flavours a playful, global

Supra menu with up-to-date-prices. Thom Millot's Te Aro restaurant on Tory Street, cooking sharp, smoky plates and a seven course tasting menu, with the

Blue menu with up-to-date-prices. A Ponsonby café by day and candlelit wine bar by night, cooking with the seasons and pouring wines from small

The Oyster Inn menu with up-to-date-prices. An Oneroa village bistro with three guest rooms, serving Te Matuku oysters, coastal plates and a wine list

Seashore Cabaret menu with up-to-date-prices. A busy Petone café above the rowing club, known for carnival decor, pinball machines, harbour views and a menu

Tantalus Estate menu with up-to-date-prices. A vineyard restaurant in Waiheke's Onetangi Valley that pairs French technique and island produce with its own wines and

Milenta menu with up-to-date-prices. Open fire cooking and South American flavours under a pōhutukawa in Victoria Park Market, from ceviche and chicharron to ribeye

Ragtag menu with up-to-date-prices. Dan Freeman's Westmere restaurant builds its share plates around duck fat tortillas made by hand every day, with cocktails, wine