Christchurch does cafe culture with unusual breadth. A morning can begin with espresso roasted a few metres from the table, move into a carefully plated brunch in a converted post office, and finish with a pastry made in a neighbourhood bakery. The city’s strongest daytime kitchens respect familiar pleasures such as eggs Benedict, French toast and cabinet baking, while giving them sharper sauces, seasonal produce and enough personality to feel specific to their suburb.
The central city concentrates speciality coffee and inventive brunches, but some of the most appealing rooms sit beyond the one-way streets. Sydenham and Beckenham offer destination-worthy breakfasts in character buildings, Linwood has a leafy courtyard institution, Burnside serves substantial cafe food near the airport, and South New Brighton brings a community-minded stop close to the coast. Wigram and Merivale add dependable baking, broad menus and easy places for a long catch-up.
Choosing well depends on the occasion as much as the dish. Coffee-focused visitors can seek precise espresso and house baking; a family breakfast calls for generous plates and a relaxed room; and a leisurely lunch benefits from a menu that moves beyond standard brunch formulas. Confirm the current service period directly with the venue when a particular dish matters, because seasonal menus and cabinet choices can change through the week. Seasonal changes are part of the appeal, giving repeat visitors new dishes while the city’s core coffee and baking standards remain reassuringly familiar.
Unknown Chapter Coffee Roasters
Unknown Chapter combines an on-site roastery with a full cafe kitchen, so coffee is an essential part of the meal rather than an afterthought. Its current brunch menu balances classics with brighter, more vegetable-led plates: a full breakfast sits beside turmeric tofu, beetroot hummus, avocado toast and a halloumi salad bowl. The room is industrial and lively, with the roastery’s equipment and coffee programme giving the central-city stop a clear sense of purpose.
The kitchen is particularly good for mixed appetites. Eggs Benedict can be paired with bacon, mushrooms or hot-smoked Akaroa salmon, while French toast brings fruit, vanilla mascarpone and maple to the sweeter side of breakfast. Quesadillas and a substantial salad bowl make lunch feel distinct from the usual eggs-and-toast formula. Visit for a serious flat white, a polished brunch and baked treats; allow a little flexibility at peak weekend times.
Address: 254 Saint Asaph Street, Christchurch, Canterbury Region 8011, New Zealand
Unknown Chapter Coffee Roasters Menu
Cafe Menu
Menu available 7 days a week from 6:30am until 2:30pm.
CLASSIC
Free range bacon, pork & apple sausage, poached eggs, field mushrooms, roast tomatoes, potato rosti, toasted sourdough.
VEGGIE
Grilled halloumi, field mushrooms, roast tomatoes, wilted spinach, poached eggs, potato rosti, toasted sourdough.
SCRAMBLED TOFU
Scrambled turmeric tofu, smashed avocado, baby spinach, beetroot hummus, roast mushrooms, cherry tomatoes, mixed seeds, toasted sourdough.
BENEDICT
Free range poached eggs, lemon hollandaise, wilted spinach on sourdough. Free range bacon / Field mushrooms / Hot smoked Akaroa Salmon: +$6.00
FRENCH TOAST
Brioche french toast, blueberry compote, banana, strawberries, vanilla mascarpone and maple. Add Bacon:+$5.00
GRANOLA
House made nut & seed granola, seasonal fruit, greek yogurt, honey.
PORRIDGE
Oat & chia porridge topped with: Blueberry compote & Almond crumble / Grilled banana & Pistachio Cashew Dukkah
EGGS ON TOAST
Free range eggs any style on country sourdough toast.
SOURDOUGH TOAST
Cream cheese & Jam / Pic's Peanut butter / Vegemite / Pesto & Cream cheese
BAGEL
Cream cheese & Jam / Pic's Peanut butter / Vegemite / Pesto & Cream cheese
QUESADILLA
Folded tortilla filled with grilled chorizo, crispy bacon, refried beans & cheddar topped with scrambled eggs, pineapple salsa, smashed avocado & jalapeños
AVOCADO TOAST
Smashed avocado, crumbly feta, cherry tomatoes, basil pesto, salad greens, poached egg, dukkah on grain & seed toast.
SALAD BOWL
Grilled Halloumi, avocado, quinoa & organic red rice, baby spinach, cherry tomatoes, toasted almonds, roasted pumpkin hummus & citrus dressing.
Sides
Hot smoked Akaroa salmon
Crispy bacon / Pork & apple sausages/ Halloumi / Chorizo
Avocado / Spinach / Field mushrooms / Roast tomatoes
Extra egg/ Hollandaise / Potato Rosti
Hello Sunday Cafe
Hello Sunday occupies a former community building in Sydenham, and the character of the old room suits its careful approach to brunch. The food is colourful without becoming fussy. Turkish eggs combine chilli butter, garlic yoghurt, crispy chickpeas and dill, while the shakshuka layers tomato, capsicum, dukkah, feta and preserved-lemon labneh. Those savoury, aromatic plates make it a rewarding choice when standard breakfast combinations feel too predictable.
There is equal attention on the sweeter and lighter sides of the menu. A house croffle uses berry flavours, white chocolate mousse and pistachio crumb, while coconut brûlée overnight oats and a red-rice power bowl offer very different starts to the day. The kitchen also stretches into seared tuna, beef-cheek hash and fried chicken, which gives lunch more depth. Come for a slow brunch, good presentation and a warm neighbourhood atmosphere; booking ahead can be sensible for groups.
Address: 6 Elgin Street, Christchurch, Canterbury Region 8023, New Zealand
Hello Sunday Cafe Menu
Brunch
Hello Sunday Signature Eggs Benny
Leek and Preserved Lemon Potato Hash, Fresh Spinach, Housemade Hollandaise. With your choice of: Hello Sunday Bacon, Roasted Swiss Brown Mushrooms, Cold Smoked Salmon. GF, DFO, VO. Cocktail Pairing: Salted Caramel Espresso Martini
Mushroom Duxelles Toast
Mushroom Duxelles, Confit Oyster Mushrooms, Basil, Pesto Cream Cheese, Focaccia, Sesame Rice Cracker. GFO, DFO, Vegan Optional
Turkish Menemen
Poached Eggs, Whipped Feta, Harissa, Crispy Beans, Fried Kale, Tomato and Capsicum Chutney served with Housemade Focaccia. GFO, V. Cocktail Pairing: Amalfi Lemon Sorbet
Shakshuka
Baked Eggs, Charred Peppers, Red Onion, Housemade Dukkah, Marinated Feta, Toasted Almonds, Shakshuka Sauce, Served with Housemade Focaccia. GFO, DFO, Vegan Optional
Beef Cheek Hash
Braised Beef Cheek Hash, Poached Eggs, Housemade Pickles, Chilli Garlic Hollandaise, Beef Jus. GF, DFO. Cocktail Pairing: Bloody Mary
Banoffee Waffle
Cinnamon Sugar Waffle, Dulce De Leche Mascarpone, Brûlée Banana, Toasted Swiss Meringue, Honeycomb. GFO
Rhubarb Custard Crumble
Housemade Granola, Coconut Custard, Rhubarb Compote, Red Wine Poached Pear, Coconut Almond Crumble. GF, DF, Vegan
Southern Maple Chicken Waffle
Buttermilk Fried Chicken, Chipotle Maple, Waffles, Baby Spinach, Smoked Corn, Pickles, Blue Cheese Aioli. GFO
HS Wellness Bowl
Hot Maple Cauliflower, Asian Cucumber Salad, Kumara Purée, Pickled Carrots, Edamame, Beetroot, Quinoa, HS Nut Mix. GF, DF, V, Vegan
Bratwurst Croissant
Croissant, Beef Caramelised Onion and Mustard Bratwurst, Sauerkraut, Mustard Hollandaise Foam, Crispy Shallots, Grana Padano, Kumara Fries & Truffle Aioli. GFO
Wagyu Smash Burger
Smashed Wagyu Beef, Cheddar, Pickles, Black Garlic Aioli, Lettuce, Fries & Truffle Aioli. GFO, DFO. Cocktail Pairing: Chilli Marg
Something to Share?
Handcut Fries
Served with Ketchup and Confit Garlic Aioli. GF, DF
Buttermilk Fried Chicken
Chipotle Mayo, Jalapeños. GF
Seasonal Salad
Fresh green side salad with seasonal produce. Vegan, GF
H.S. Buffalo Fried Chicken
Secret recipe fried chicken served with blue cheese aioli. GF
8mm Fries
Served with ketchup and spring onion aioli. GF, DF
Add Ons
Roasted Swiss Mushrooms
Halloumi
Potato Hash
Chorizo
Hello Sunday Bacon
Chilli Crisp
Hollandaise
Kimchi
Mains
Turkish Eggs
Poached eggs, ciabatta, crispy chickpeas, garlic greek yoghurt, crispy sage, chilli butter and fresh dill. Vegetarian. GF Optional.
House Made Croffle
Raspberry gel, blueberry compote, white chocolate mousse, pistachio crumb and Canadian maple syrup. Vegetarian. Free Range Bacon - Add 6
Seared Tuna
Tuna tataki, vermicelli salad, pickled radish, wasabi mayo, and mango salsa. GF, DF
Burrata Salad
In season Ugly Toms, Italian burrata, fresh basil, balsamic glaze, gremolata and extra virgin olive oil. GF, Vegetarian. Toasted Ciabatta - Add 4
Sticky Korean Burger
Sticky Korean chicken, shredded iceberg lettuce, kewpie mayo and 8mm fries. GF Optional. Free Range Bacon - Add 6
Coconut Brûlée Overnight Oats
Coconut Creme Brûlée, blueberry compote, blackberry gel and seasonal fruit. DF, Vegetarian
Beef Cheek Hash
Poached eggs, red wine braised beef cheek, bernaise sauce and beef jus. GF. DF optional. Premium chorizo - Add 6
Shakshuka
Baked eggs, tomato, capsicum, onion, Egyptian dukkah, marinated feta, toasted almonds, house made flatbreads and preserved lemon labneh with your choice of: Premium Iberian Chorizo - Add 6, Hearty beans - Add 5. GF, DF & Vegan optional
Hello Sunday's Signature Eggs Benny
Preserved lemon and thyme potato hash, fresh spinach with your choice of: Free Range Bacon, Roast Swiss Mushrooms, House Smoked Salmon. GF
Red Rice Powerbowl
Red rice, avocado, black beans, salsa verde, crispy tortillas and tahini coconut yoghurt. Vegan, GF. Fried Egg - Add 3.5
Smashed Avo
Smashed avocado, rye, sundried tomato hummus, whipped basil feta, crispy chickpeas, grilled fennel and Egyptian dukkah. GF, DF & Vegan optional. Poached Egg - Add 3.5, Free Range Bacon - Add 6
Sides
Halloumi
House Smoked Salmon
Chorizo
Free Range Bacon
Avocado
Roast Mushroom
Potato Hash
Kimchi
Wilted Spinach
Hollandaise
Mimosas
Orange & Citrus
Peach & Strawberry
Berry & Elderflower
Orange Mimosa
Orange Juice Pearls, Sweet Citrus Rim, Prosecco
Iced
Latte
Banana Bread Latte
Chai
Chocolate
Hot Delights
Hot Chocolate
Chai Latte
Turmeric Latte
Decadent Hot Chocolate
Chocolate, Caramel, & Berry Swirl served with a Whittakers chocolate stick
Matcha
Matcha Latte
Iced Matcha
Iced Maple Matcha
Iced Strawberry Matcha
Harney & Sons Tea
English Breakfast
Earl Grey Supreme
Gunpowder Green
Peppermint
Cocktails
Salted Caramel Espresso Martini
Spiced Rum, Salted Caramel Kahlua, Espresso
Chilli & Kaffir Lime Margarita
Chilli Tequila, Lime, Kaffir Lime
Hello Sunday Special
White Rum, Vanilla, Cranberry, Apple, Passionfruit & Housemade Strawberry Coulis
Ferrero Rocher Martini
Baileys, Frangelico, Creme De Cacao, Milk, Nutella, Hazelnuts
Spirits
With your choice of a non-alcoholic mixer
42 Below Vodka
Malfy Gin
Bacardi Carta Blanca
Three Boys Beer & Paynter's Cider
Pict Pear Cider
The Huntress Medium Cider
Session IPA 2.5%
Under The Red Verandah
Under the Red Verandah is a Linwood institution with the kind of menu that can satisfy a quick coffee visit, a substantial breakfast or a proper lunch. Its leafy setting and cottage rooms create a calmer mood than the central-city cafes. The cooking is grounded in generous, recognisable food: eggs Benedict, creamy mushrooms on toast and a full breakfast sit alongside a pesto-tossed brunch plate, posh beans and a vegan breakfast built around roast potatoes, mushrooms and greens.
The bakery and lunch choices give the cafe much of its character. House pies, quiche, spanakopita and spicy sausage rolls work well when time is short, while seafood chowder and the changing fish dish suit a longer meal. Oaty pancakes, granola and cakes cover the sweeter end without overwhelming the menu. This is a particularly useful address for different generations eating together, with plenty of choice and a garden atmosphere that encourages conversation.
Address: 502 Worcester Street, Christchurch, Canterbury Region 8011, New Zealand
Under The Red Verandah Menu
Breakfast
Breakfast is served from 7.30am to 3pm Mon-Fri, and from 8.30am to 3pm weekends.
Spuchos
Crispy potatoes topped with grilled cheese, salsa and sour cream
Eggs Benedict
Poached eggs and toast, with streaky bacon and hollandaise sauce for $26, or with the house smoked salmon baby spinach and hollandaise sauce for $27 or with mushrooms and baby spinach for $25 (GF option avaliable)
Toastie of the day
Changes daily Price: POA
Green curry vegetable pie
A UTRV all time favourite
Creamy mushroom on toast
Cooked in garlic, cream and thyme. Served on our toasted stoneground bread. Delish, that's if you like mushrooms! [GF option]
House Smoked Salmon
Hollandaise
Bacon and Egg
Poached egg and bacon served on toast
Toast
Served with cream cheese and jam
Broccoli and cheese tart
Posh Beans
Colourful mix of beans and lentils in a spiced tomato sauce with crumbed feta and poached egg, served with toasted focaccia $21.50 Add chorizo or bacon +$5 Vegan (home made nut cheese) $21.50
Vegan big breakfast
with roast potatoes, mushrooms, tomato, wilted spinach, vegan cheese and hummus served with toast
Brunch
(gf) Roast potatoes, baby spinach, olives, red onions, chorizo, tomato and bacon pan seared and tossed through pesto, topped with a poached egg
Pancakes
oaty pancakes with bacon banana and maple syrup
Pate
Duck liver pate with plum chutney, pickles and toasted bread
Avo Smash
smashed avo on toasted multigrain with smoky tomato harissa sauce, feta, hazelnut dukkah. Add eggs +$6
Soup
Please check for todays flavour Price: POA
Chicken and Mushroom Pie
A UTRV classic
Seafood Chowder
At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Kumara and Bacon Quiche
Toast and Spreads
As it says, and tasty to boot! [GF option]
Granola
Our famous blend, served with yoghurt and fruit
Eggs on Toast
Poached or fried $14 Scrambled $15 Options of either [GF option]
Big Breakfast
Streaky bacon, poached eggs, mushrooms, potato gratin, tomatoes, sausages, poached eggs and hollandaise sauce served with toast. A perfect mix! (GF option)
Spicy Sausage Roll
Spanokopita
Spinach and three cheese filo pie
Vege Big Breakfast
Grilled halloumi, mushrooms, potato gratin, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie! (GF option)
Fish of the Day
served on potato gratin, roast tomato, wilted spinach finished with lime hollandaise and salsa verde Price: POA
Oaty Pancakes
oaty pancakes served on a rich vanilla crème patisserie topped with an apple and plum compote finished with an oat and almond crumble with maple syrup OR bacon banana and maple syrup
Kids
Kids Platter
Fruit, yoghurt topped with berry compote, sandwich [marmite or vegemite], and a cookie
Sides
Poached Egg
Done to perfection!
Spinach
Side salad
Mushrooms
For those who 'love' them, enjoy!
Crunch roast potatoes or potato gratin
Nice addition to warm the plate
Sausages
Done to perfection for you!
Bacon
A favourite additive to any plate
Coffee
Long Black
Longer than a short black, with hot water on the side if you want to stretch it out even longer!
Short Black
Commonly known as espresso for the purist!
Flat White [tulip cup]
Popular flat white in the tulip shaped cup
Latte
In a cup for $4.80, large cup for $5.0 or Bowl for $5.5. Have it how you like it!
Flat White [Cup]
A little bit larger than the tulip cup
Hot Chocolate [Glass]
A great way to enjoy a real hot choccy!
Affogato
Espresso over ice cream
Hot Chocolate [Bowl]
The bigger version for the thirsty drinker wanting a little more
Tea
Organic China White tea
White tea, White Jasmine or White Ginger... if you want it for two it's just $7.0
Claridges Organic Teas for 1
Choose from English Breakfast, Earl Grey, Chamomile, Peppermint, Lemongrass, Red Bush, or Wildberry
Claridges Organic Tea for two
Choose from English Breakfast, Earl Grey, Chamomile, Peppermint, Lemongrass, Red Bush, or Wildberry
Cold Drinks
Cold Pressed Juice
100% juice cold pressed for maximum flavour. Choose from Orange, Apple, Pineapple, Feijoa, Cranberry or Green Smoothie
“Bundaberg” Lemon Lime and Bitters
Another all time flavourite!
“Bundaberg” Ginger Beer
By the glass, Love it!
“Aroha” Elderflower drinks
Choose from two outstanding flavours, Sparkling Blackcurrant or Sparkling Rhubarb
“All Good” fair trade drinks
Choose from Lemmy Lemonade, Karma Cola, Gingerella Ginger Ale and Coconut Water
Kombucha by Banjo Brews
Very low in sugar, fermented tea has lots of probiotics and good bugs that are important for your inner health
UTRV Smoothies
Made to order, choose from Berry or Banana. Neither will let you down!
Beer
Three boys local session IPA (light beer)
Three boys Pilsner
Three boys South Pacific Bright Ale
Three boys Hoppy Porter
Three boys Lager
Wine
Omihi Hills Savignon Blanc 2014
Enjoy the glass with a meal or share the bottle for $35
Omihi Hills Reisling 2012
Enjoy by the glass or buy a bottle for $40
Omihi Hills Pinot Gris
Enjoy a glass or pay $40 for the bottle
Georges Rd Syrah Rose 2016
Omihi Hills Waipara Pinot Noir 2013
Enjoy a glass for $11.0, or a bottle for $44.0
Omaka Springs estate chardonnay
Andre Delorme Blanc de Blanc Sparkling
Table at Monks
Table at Monks is a light-filled corner cafe near Latimer Square, with a menu that respects brunch favourites while adding enough detail to keep regulars interested. Ottoman eggs, a pork-belly omelette and lemon waffles are more distinctive choices, while eggs Benedict, avocado on grain and substantial breakfast plates provide familiar reference points. Presentation is neat, portions are generous, and the timber-and-greenery interior feels restful despite the central location.
Drinks deserve more attention than a routine coffee order. Coffee Supreme espresso is joined by matcha, black sesame, taro, cold-foam drinks and fruit fizzes, making the cafe suitable for visitors who enjoy exploring beyond flat whites. Cabinet brownies, loaves and scones help with a quicker stop, while steak sandwiches, pasta and a goodness bowl carry the menu into lunch. It suits a family catch-up, a relaxed weekday meeting or brunch before exploring the inner city.
Address: 282 Madras Street, Christchurch, Canterbury Region 8011, New Zealand
Table at Monks Menu
Brunch Menu
Monks Classic Breakfast
GFO
Monks Veggie Breakfast
VG on request
Ottoman Eggs
VG
Avo on Grain
V, DFO, GFO
Maple & Cacao Granola
VG, DFO
Eggs with Toast
GFO, DFO
Egg Benedict
GFO
Pork Belly Omelette
GF, DFO
Buttermilk Lemon Waffle
V
Double Cheesemonger
Surf &Turf Fettuccine al Ragu
Goodness Bowl
VG
Grilled Steak Sandwich
Small Plates
Toasted Bagel with choice of Plain or Multigrain
GFO. Jam & cream cheese (V); or Pesto & cream cheese (V)
Toasted Bagel with choice of Plain or Multigrain
GFO. Salmon, Avocado, cream cheese, capers, pickled red onion, and gherkin
Toasted Bagel with choice of Plain or Multigrain
GFO. Bacon, fried egg, Aioli, Swiss cheese, and onion jam
Toasted Bagel with choice of Plain or Multigrain
GFO. Avocado, halloumi, pesto, and seasonal greens (V)
Cauliflower Bites
Bowl of Fries
Sides Extras (To add to mains)
Hot Smoked Salmon
Bacon, Spinach, Halloumi
Free range Egg, Hollandaise
Kids Menu
Available for our guest 12 years of age and younger
Mini Brekkie
Mini Waffle
Nuggets & Chips
Fish Bites & Chips
Cabinet Food
Subject to availability
Cheese Scone
House made Brownie
GF
Banana Chia Walnut Loaf
GF,DF
Coffee
All our coffees are made with Double shot using premium Supreme coffee beans from Wellington Roastery.
Short Black
SHORT MACCHIATO
AMERICANO
LONG MACCHIATO
PICCOLO
Hot Delights
BELGIAN CHOCOLATE
CHAI LATTE
HOT BLACKCURRANT
LEMON GINGER HONEY
HOT MATCHA LATTE
Teas
POT FOR ONE 5.5 POT FOR TWO 9.0
ENGLISH BREAKFAST (BLACK)
EARL GREY BLUE FLOWER (BLACK)
SENCHA ORGANIC (GREEN)
TOKYO LIME (GREEN)
RED VANILLA RASPBERRY (ROOIBOS)
Smoothies
CLASSIC Smoothie
Berries, Banana, Yogurt, Honey, Cow’s milk
GREEN Smoothie
Spinach, Mango, Banana, Coconut Milk
HEALTHY Smoothie
Blueberry, Banana, Date, Peanut Butter, Almond Milk.
Iced Drinks
ICED AMERICANO
ICED LATTE
ICED COFFEE/MOCHA/ CHOCOLATE
ICED CHAI LATTE
Speciality
EARL GREY MATCHA
GUAVA MATCHA
LYCHEE MATCHA
BLACK SESAME MATCHA
Other Drinks
PHOENIX ORGANIC JUICE RANGE
JUICE BY THE GLASS
(ORANGE / BLACKCURRANT)
COCA-COLA COKE ZERO
LEMON LIME BITTERS GINGER BEER
The Birdwood
The Birdwood moves comfortably between neighbourhood cafe and full restaurant. Breakfast brings soft-boiled eggs with rarebit soldiers, Turkish eggs, corned-beef hash and a bubble-and-squeak Benedict, while the cabinet offers scones, muffins, Eccles cake and brownies. The cooking has a European tilt and a strong sense of texture: creamy yoghurt meets warm chilli butter, crisp potato supports poached eggs, and a banoffee waffle balances caramel, fruit and mascarpone.
Later in the day, hand-stretched wood-fired pizza and fresh pasta make this Beckenham address useful when one person wants brunch and another wants a more substantial lunch. Filled dates, croquettes, mushroom risotto and house-made desserts continue the same generous style. The room is warm and sociable, with enough range for families, coffee dates and celebrations. Check the breakfast cut-off before travelling specifically for the morning dishes, as the kitchen changes direction around midday.
Address: 76 Malcolm Avenue, Christchurch, Canterbury Region 8023, New Zealand
The Birdwood Menu
Lunch & Dinner Menu – To Start or Share
Tuesday to Saturday 12-9 pm Sunday 12-8pm. We try to keep our online menu up to date but subject to supply some dishes may not always be available.
WARM MIXED OLIVES
Vegan; Vegetarian
STUFFED DATES
Pancetta wrapped and ricotta stuffed dates
PEAR & BLUE CHEESE
w whitloof, fennel, rocket, walnut, saffron pear and gorgonzola. Vegetarian; Gluten Free Ingredients
CROQUETTES
Ham, leek & teleggio w warm tartare fennel and rocket
SIZZLING SQUID (for 2)
Skillet fried squid, salsa rossa, capers, shoestring fries and chipotle mayonnaise. Gluten Free Ingredients
Fresh Viavio Burrata
w Beetroot, Pomegranate, Dukkah, Rockett and Pizza Fritti with chilli butter add Proscuitto + $8
Smoked Salmon Parfait
Housemade sourdough crackers w Dragoncello Salsa
Platter
Emilio’s Grotta Blue & Taleggio w apricot relish, apple, celery, sour dough & tamari crackers
Lunch & Dinner Menu – Breads
These dishes are great for sharing
GARLIC & CHEESE FLATBREAD
w Hummus, Avocado, Yoghurt & Chilli oil Ask about Vegan/Dairy Free Option
PIZZA FRITTI
Fried pizza dough w whipped truffled ricotta and chilli butter. Vegetarian
Lunch & Dinner Menu – Sides
A diverse range of flavorful dishes which are all sourced daily and locally
HAND CUT CHIPS
w Aioli. Vegetarian
ROCKET & PARMESAN
w aged balsamic. Vegetarian
GARLIC CRUMBED MUSHROOMS
w chilli butter & parmesan. Vegetarian
Lunch & Dinner Menu – Mains
Tuesday to Saturday 12-9pm and Sunday 12-8pm Please inform the team of any dietary needs or allergies. All efforts will be made to accommodate but we cannot guarantee ingredients are allergen free.
LAMB
Overnight cooked, pressed shoulder of lamb, mash potato, minted peas & seasonal greens. Gluten Free Ingredients
VENISON GNOCCHI
Slow cooked venison brisket, mushrooms, smoked bacon lardons, baby spinach & gremolata. Gluten Free Ingredients
MUSHROOM RISOTTO
Swiss Browns, Oyster Mushroooms, Shitake Mushrooms, Parmesan Crisp w soft herbs and Marscapone. Gluten Free Ingredients; Vegetarian
CASARECCE VEGANESE
A puttanesca style sauce w olives, capers cherry tomato, chilli & garlic & toasted seeds. Vegetarian; Vegan
RAVIOLI
Roasted pumpkin, toasted almonds, sage & butter & amaretti. Vegetarian
TORTELLINI
Confit chicken, pancetta, hazelnuts, parmesan & Gorgonzola sauce
Lunch & Dinner Menu – Pizza
Our Pizza dough is made just of Italian “OO” flour, water, salt and fresh yeast (or eventually mother yeast - sourdough), handstretched on durum wheat semolina and cooked on stone in an italian wood fired oven at 35O’C. Italian pizza at its best. Gluten Free Base is additional $4
QUEEN MARGHERITA
Tomato base, fresh mozzarella, dried oregano, fresh basil & evoo. Vegetarian
PUTTANESCA
Tomato base, fiordilatte, olives, capers, anchovies, cherry tomatoes, garlic, basil, parsley & chilli oil
CAPRICCOSA
Tomato base, fiordilatte, champagne ham, mix NZ mushrooms, artichokes, olives, dried oregano & parsley
SALMONE
Fresh mozzarella, salmon, capers, olives, cherry tomato, fennel & rocket
TUTTA CARNE
Fiordilatte, fresh mozzarella, champagne ham, hot sopressa, cured bacon, caramelised onion, balsamic glaze & rocket
DIAVOLA
Tomato base, fiordilatte, hot sopressa, fresh mozzarella, olives, parmesan, chilli oil & parsley
GAMBERI & PANCETTA
Fiordilatte, fresh mozzarella, prawns, cherry tomatoes, pancetta, avocado, chilli oil & parsley
FIORENTINA
Fresh mozzarella, taleggio, spinach, mushroom varieties, truffle oil & parmesan. Vegetarian
LUCA'S ITALIANA
Tomato base, fresh mozzarella, prosciutto, cherry tomato, rocket, parmesan & aged balsamic
VEGETARIANA
Basil pesto, fiordilatte, spinach, feta, pumpkin, cherry tomato, fresh chilli & almonds Ask the team about a Vegan option. Vegetarian; Vegan options available
DIPPING SAUCES
Choice of Chilli Cream, Truffle & Roast Garlic and Pesto
Lunch & Dinner Menu – Desserts
Our desserts are made in house by our pastry chef
TIRAMISU
Ladyfingers dipped in Espresso, layered with Mascarpone & Chocolate Shavings
PANNACOTTA
Vanilla Pannacotta, Berry Compote, Sesame Tuile Biscuit & Amaretti
CHOCOLATE CAKE
caramel sauce, truffle chocolate ice cream & hokey pokey. Gluten Free Ingredients
MIXED BERRY CHEESECAKE
w Marshmallow, Vanilla Ice Cream & Berry Compote
AFFOGATO
Scoop of Vanilla Bean Ice Cream and a Shot of Espresso Add liqueur $14.50
GELATO
From the fabulous local Gelato Lab. Ask the team for this weeks flavours
Kids Lunch & Dinner
3 Course Bambino Menu $17.50 incl Starter, Choice of Mains and Dessert (or kids mains items can be purchased individually)
VEGETABLE STICKS w HUMMUS
HAWAIIAN PIZZA - KIDS
CHEESE & TOMATO PIZZA- KIDS
HAM & CHEESE AND TOMATO PIZZA - KIDS
TOMATO PASTA
MUSHROOM PASTA
PLAIN BUTTER PASTA
Cheese optional
GELATO
SORBET
Breakfast Menu
Available Mondays from 9am to 2pm. Tuesday-Saturday 8am-12pm Sunday 9am-12pm
THE BIRDWOOD
Soft boiled FR eggs, rarebit soldiers, apple and rhubard crumble, thick yoghurt granola & berry compote
TURKISH EGGS
Poached eggs, thick greek yoghurt, avocado, mixed seeds, warm chilli butter & house baked sourdough
MUESLI
Bircher style, seasonal fresh & poached fruits w thick yoghurt (vegan on request)
BENEDICT
Fried bubble’n’squeak, poached eggs & Birdwood hollandaise with either bacon or smoked salmon
HASH
Corned beef, fried agria potato, capers, spinach, gherkin, poached eggs, Birdwood hollandaise & worcestershire reduction
BANOFFEE WAFFLE
Vanilla bean waffle, banana, caramel sauce, berry compote, mascarpone, hazelnuts & toasted marshmallow
CHILLI SCRAMBLED EGGS
Gratin potatoes, mushrooms & dukkah
CREAMED MUSHROOMS
Tamari seeds, spinach, poached eggs & parmesan and house soudough
"BANG BANG' CHICKEN SALAD
Sichuan shredded chicken, crispy chicken skin, asian greens, peanuts, chilli & corriander
VEGAN SALAD BOWL (NOT AVAILABLE SUNDAYS)
Add Protein Mozzarella +6 Grilled Haloumi +5 Crispy Bacon +6 Poached Egg +4 Chicken Mayonnaise +9 Smoked Salmon +8
Kids Breakfast
KIDS EGGS & BACON ON TOAST
KIDS FRUIT BOWL
KIDS BOILED EGGS & SOLDIERS
Cabinet Treats
CABINET TREATS
Savoury or Sweet Muffins, Scones, Eccles Cake, Friand, Brownie, Afghan $5.50 - $8.00
Elevenses
FANCY A TIPPLE?
BIRDWOOD BLOODY MARY
APEROL SPRITZ
BELLINI
PROSECCO
MIMOSA
Strange Bandit by Lucianos
Strange Bandit serves a broad, confident cafe menu in Burnside, close enough to the airport to be practical without feeling like a transit stop. Its seasonal brunches favour bold, satisfying combinations: eggs Benedict can arrive with bacon, fried chicken or salmon; tacos carry pulled beef, fish, chicken or roasted kumara; and shakshuka brings tomato, eggs, halloumi and Turkish bread together. The menu reads generously and works well for diners arriving with a serious appetite.
Sweet dishes and lighter options keep the range balanced. Crêpes, cabinet baking and coffee cover an easy morning visit, while a Vietnamese-style noodle salad and daily specials add freshness at lunch. Gluten-free, dairy-free and vegetarian markers appear across the menu, though anyone with an allergy should confirm kitchen handling directly. The spacious, relaxed room and straightforward parking make Strange Bandit particularly convenient for group breakfasts and unhurried catch-ups.
Address: 175 Roydvale Avenue, Christchurch, Canterbury Region 8053, New Zealand
Strange Bandit by Lucianos Menu
Breakfast
Breakfast Mon-Fri 7am-3pm Sat-Sun 8am-3pm. Dietary legend: ○G Gluten Free Friendly Available**, ○D Dairy Free Friendly Available, ○V Vegetarian Friendly Available. *Extra charges may apply to gluten free alternatives or changes to menu items. ** Whilst every possible care has been taken in preparing our gluten free food, contact with gluten may still occur as equipment is shared.
Eggs Your Way
Two free range eggs, poached, fried, or scrambled on your choice of toasted sourdough, dark rye or Turkish bread, served with tomato relish on the side, add-ons available. ○G ○D ○V
Strange Bandit Big Breakfast
A filling breakfast served with two free range eggs, your choice of toasted sourdough, dark rye or Turkish bread, and streaky bacon, spicy chorizo, fried halloumi, mushrooms, and homemade hash brown. ○G ○D
Winter Nourish Bowl
An alternative big breakfast served with buckwheat, parsnip, pumpkin, pickled cabbage, beetroot, corn, and peas, with two poached free-range eggs on top (substitute eggs for falafel - vegan friendly). ○G ○D ○V
Matcha n’ Nutella French Toast
Nutella filled matcha French toast served with vanilla matcha mascarpone cream, finished with pistachio candy glass. ○V
Strange Bandit Eggs Benedict
Toasted Turkish bread topped with poached free-range eggs, hollandaise and your choice of: Streaky bacon & hash brown; Fried chicken; Cold smoked salmon, capers cream cheese; Pumpkin, parsnip, beetroot hummus, fried halloumi ○V. ○G
Buttermilk Waffles
Classic fluffy and crisp buttermilk waffle served with your choice of: Bacon & grilled banana with maple syrup; Strange’s secret recipe fried chicken & chilli maple.
Buckwheat porridge
Buckwheat porridge cooked in coconut cream, served with peach compote, blueberries, and pistachio candy glass. ○G ○D ○V
Toasted Bagel Stack
A toasted bagel served with your choice of: B.L.T; Cold smoked salmon, capers cream cheese & pickled red cabbage; Beetroot, feta, pumpkin hummus ○V. ○G ○D
Strange Bandit Omelette of the Day
Classics 3 egg omelette with chef’s fillings of the day served with sourdough toast. ○G ○V ○D
Lunch and Snacks
Lunch and snacks 8 – late. Dietary legend: ○G Gluten Free Friendly Available**, ○D Dairy Free Friendly Available, ○V Vegetarian Friendly Available. *Extra charges may apply to gluten free alternatives or changes to menu items. ** Whilst every possible care has been taken in preparing our gluten free food, contact with gluten may still occur as equipment is shared.
Strange Bandit Tacos
Served with homemade sriracha mayo, pico de gallo and slaw. With your choice of: Slow cooked pulled pork; Teriyaki crispy pork; Fried chicken; Falafel and pickled red cabbage ○V. ○G ○D
Gourmet Brazilian Hotdog
Brazilian style loaded hotdog with Bratwurst sausage, pulled pork, mashed potato, homemade cheese sauce, peas, and corn. Add waffle chips 7; Add kumara chips 8.5.
Strange Bandit Burger
Strange bandit signature burger with your choice of: Pulled pork, fried egg, pickled cabbage, cheese, slaw, and aioli; Fried Chicken, Brie, sweet chili, lettuce, and tomato; Vegetarian black bean Pattie, egg, cheese, lettuce, tomato, and aioli. Add waffle chips 7; Add kumara chips 8.5. ○G ○D
Strange Bandit Burrito Bowl
Mexican rice-based burrito bowl served with cheese, pico de gallo, sour cream, nacho chips. ○G ○D
Strange Bandit Chef Special & Soup of the Day
Please feel free to refer to the blackboard above the kitchen or ask our friendly staff about our specials and soup of the day.
Breakfast add-ons and extras
*$4 Plate charge will occur for orders of only sides
Cold smoked salmon
Side of kumara chips
Bacon, fried chicken, pulled pork
side of waffle chips
Mushroom, chorizo, side of vegetables.
Extra egg
Hash brown
Hollandaise
Aioli
Sriracha mayo / Mayo
Snacks
Great for Drinking and Sharing. Dietary legend: ○G Gluten Free Friendly Available**, ○D Dairy Free Friendly Available, ○V Vegetarian Friendly Available. *Extra charges may apply to gluten free alternatives or changes to menu items. ** Whilst every possible care has been taken in preparing our gluten free food, contact with gluten may still occur as equipment is shared.
Strange’s Secret Recipe Fried Chicken (5pc)
○G ○D
Fried Cauliflower
Polenta Chips
○G ○D ○V
Crispy Teriyaki Pork Belly Bites
○G ○D
Edamame Beans
○G ○D ○V
Waffle Chips
Served with tomato sauce and aioli. ○G ○D ○V
Kumara Chips
Served with sour cream and sweet chili. ○G ○D ○V
LOADED with pulled pork, cheese, sriracha mayo, sour cream and spring onion
Beer
Asahi Super Dry
Somersby Apple Cider
Founders IPA
BRB Hazy Pale Ale
Wine
Glass 15; bottle 70
Caythorpe Sauvignon Blanc
Caythrope Pinot Gris
Caythrope Chardonnay
Caythrope Rose
Bottle
Long White Vodka & Hazy Lemonade
4.8%
Long White Vodka & Pink Lemonade
4.8%
Brookvale Union Ginger Beer
4.0%
Mini Sparkling Prosecco
Espresso
Ristretto
Espresso
Long Black
Americano
Sweet
Real Chocolate Hot Chocolate
Gingerbread Hot Chocolate
With whipped cream
White Chocolate Hot Chocolate
Real Chocolate Hot Mochaccino
Tea
For One 5.2; For Two 8.2
English Breakfast
Earl Grey
Peppermint
Sencha Green
Iced Drinks
❖ Over Ice cream with whipped cream; ❖ Over ice
Iced Coffee
Over Ice cream with whipped cream
Iced Chocolate
Over Ice cream with whipped cream
Iced Mocha
Over Ice cream with whipped cream
Matcha
Hot Matcha latte
Iced Matcha
Iced Strawberry Matcha
Dune Cafe
Dune Cafe sits beside the Bridge Hub in South New Brighton and feels closely connected to its neighbourhood. The kitchen takes a fresh, seasonal approach to brunch classics, supported by a changing specials board and a cabinet filled with savoury and sweet baking. Eggs Benedict, substantial breakfasts and crisp hash browns are natural choices when hunger is the priority, while smoothies and vegetable-led options suit a lighter visit.
The atmosphere is casual and community-minded rather than formal, making Dune a good stop before or after time near the coast. Its cabinet kai is useful for takeaway, but the friendly room rewards staying for coffee and a cooked plate. Because specials and baking change, flexibility brings the best experience: look for what is fresh that day rather than arriving fixed on one item. It is an appealing alternative to the busier central-city brunch circuit.
Address: 51 Bridge Street, Christchurch, Canterbury Region 8062, New Zealand
Dune Cafe Menu
Brunch
Breaky Board
poached egg on toast w/ beetroot chutney, granola & glass of OJ
Granola
house made w/ maple, dried fruits, seeds & nuts. Served w/ fresh fruit & yoghurt
Eggs on Toast
free range poached, scrambled or fried eggs on toast w/ house relish
Herby Scram
free range scrambled eggs, w/ garden herbs & red onion on house made toast
Mushrooms
Creamy mushrooms w/ fresh herbs on toast
Huevos Rancheros
free range eggs poached in chipotle tomatoes w/ coriander, feta, sour cream & avocado w/ a tortilla
The Dune Bene
free range poached eggs, on house made crispy hash or ciabatta w/ hollandaise & wilted greens
The Big Kahuna
free range eggs your way on wholegrain toast, bacon, grilled tomato, house made hash, mushrooms, bratwurst sausages & dune ketchup
South B Vege
free range eggs your way on wholegrain toast w/ grilled halloumi, mushrooms, spinach, tomato, house made falafel, crispy hash & dune ketchup
The Beached Vegan
scrambled tofu w/ garden herbs, avocado, falafel, tomato, mushrooms, spinach and wholegrain toast
Fries
W/ ketchup & aioli
Cold Drinks
Orange Juice
Apple Juice
Iced Chocco
Iced Coffee
Iced Mocha
Kombucha
Cola
Lemonade
Sparkling Water
Smoothies
Banana, cacao, peanut butter & dates
Mango, coconut, pineapple & banana
Berry, banana & ginger
Green smoothie
Hot Drinks
Black Coffee
Macchiato
Piccolo
Americano
Flat White
Cappuccino
Latte
Hot Chocolate
Chai
Beetroot chai
Tumeric chai
Matcha
Brigittes Merivale
Brigittes has been part of Merivale’s cafe life for decades, and its broad current menu shows why it remains useful. Corn-and-courgette fritters, salmon ceviche, crab-and-chilli scramble and mushrooms with lemon ricotta sit beside dependable eggs, breakfast burritos and a full cooked breakfast. The kitchen draws on local suppliers for bread, eggs and coffee, which gives even familiar brunch dishes a clear sense of place.
The sheltered courtyard and garden room are a major part of the experience, especially for a leisurely catch-up. A salmon bagel, club sandwich or fish cake works well at lunch, while banana bread and French toast cover the sweeter side. Brigittes also handles groups with different preferences better than a tightly edited cafe menu might. It is a polished, comfortable choice for brunch in Merivale; consider reserving when the courtyard is likely to be popular.
Address: 209 Papanui Road, Christchurch, Canterbury Region 8014, New Zealand
Brigittes Merivale Menu
Breakfast
Hash Browns For The Table
parmesan, truffle oil, chives
Banana Bread
salted butter, maple syrup
Eggs Any Way
sourdough / multigrain, relish dfa gfa
Croissants
bacon, lettuce, tomato, cheese, mustard, aioli; basil pesto, caramelised onion, fried egg, spinach, halloumi
Omelettes
salmon, fennel, lemon, capers, salsa verde; mushroom, spinach, caramelised onion, feta, sundried tomato pesto
Eggs Benedict
bacon / smoked salmon / mushroom, poached eggs, potato stack, spinach, seeds, hollandaise gfa
Porridge
rhubarb, apple, coconut yoghurt, lemon curd, granola, honey, dfa
French Toast
poached pear, lemon mascarpone, roasted nuts, cherry meringue, maple syrup
Hot Smoked Salmon
multigrain, lemon ricotta, cucumber, capers, pickled red onion, dill dfa gfa
Avocado On Sourdough
halloumi, poached egg, tomato salsa & relish, salsa verde dfa gfa
Mushrooms On Sourdough
lemon ricotta, poached egg, crispy shallots, chilli sambal gfa
Mince On Toast
beef bolognaise, poached egg, chive sour cream, pickled chilli, parmesan, sourdough dfa gfa
Truffled Scrambled Eggs
fresh black périgord truffle, garlic oil, brioche
Burrito
bacon, scrambled eggs, hash brown, avocado, halloumi, tomato relish, burrito sauce
Classic Breakfast
poached eggs, chorizo sausage, mushrooms, bacon, potato stack, smokey beans, sourdough; vegetarian option, swap bacon and chorizo for halloumi and avocado
Lunch
Soup
sourdough, salted butter
Cheese Melt
chicken, avocado, basil, cream cheese, sweet chilli
Reuben Sandwich
pastrami, pickles, sauerkraut, swiss cheese, mustard, fries dfa
Bruschetta
stracciatella, caramelised onion, pear, thyme, hazelnut gfa
Corn & Courgette Fritters
avocado, tomato salsa, paprika, chilli sambal df; add bacon + 9
Fish Cake
herb mayonnaise, fennel, apple and parsley salad
Cannelloni
pumkin, silverbeet, bechamel, passata, mozzarella
Sausage Roll
pork, fennel, thyme, mustard mash, caramelised onion jus, sweet chutney, chives
Caesar Salad
chicken, cos, bacon, crumbed egg, croutons, parmesan, caesar dressing dfa gfa; add anchovies + 6
Lamb Salad
harissa, parsnip, kumara, yams, feta, mint yoghurt, pickled red onion, seeds gf dfa
Prawn Salad
rice, edamame, cucumber, cabbage, kewpie mayo, lime & chilli dressing, sesame seeds, coriander dfa
Fries
chicken salt, aioli, tomato ketchup df; add truffle & parmesan + 8
Extras
Fresh Black Périgord Truffle
per gram
Mushrooms
Potato Stack
Bacon
Chorizo Sausage
Smoked Salmon
Grilled Halloumi
Avocado
Smokey Baked Beans
Chilli Sambal
Burrito Sauce
Fresh Juices
Pink
grapefruit, strawberry, mint, lemon
Red
rhubarb, apple, ginger
Golden
carrot, orange, turmeric, ginger
Yellow
apple, orange, pineapple, lemon
Smoothies
Avocado
spinach, banana, honey, apple & pineapple
Banana
peanut butter, raspberry, almond milk
Chocolate
banana, maple syrup, milk
Acai
mixed berry, banana, oat milk
Wine By The Glass
Cloudy Bay Pelorus
Moet & Chandon
Taittinger
Jules Taylor Sauvignon Blanc
Beer
Heineken on tap
Corona
Heineken Zero
Cassels Nectaron IPA
Bottled Soft Drinks
Bundaberg lemon lime bitters
Bundaberg ginger beer
Coca-Cola
Schweppes ginger ale
Cocktails
Build your own Mimosas
Bottle of Cloudy Bay Pelorus & jug of orange juice
Mimosa flute
Pickled bloody mary
Peach bellini
Coffee
Brigittes unique roast by Ozone coffee, a blend of beans from Brazil, Colombia, Ethiopia, Guatemala & Indonesia
americano
espresso (short or long)
flat white
T2 Teas
english breakfast tea
early grey
chamomile
Westend Stories Cafe & Eatery
Westend Stories occupies an airy space near Cambridge Terrace, bringing greenery and a calm dining room to the edge of the central city. Its seasonal approach favours local produce and contemporary cafe plates rather than a rigid set of standards. Turkish eggs, creamy mushrooms, eggs Benedict and fried-chicken combinations give savoury diners plenty to work with, while French toast and waffles add a richer breakfast route.
The room is well suited to a catch-up or a small group, and the menu offers useful dietary breadth. Coffee can be less central to the experience than the food, so come primarily for a plated brunch, a relaxed setting and a menu that changes with the season. The kitchen’s stronger dishes combine crisp, creamy and fresh elements on one plate, which helps breakfast feel complete rather than simply large. Confirm the current menu if a particular speciality is the reason for visiting.
Address: 93 Cambridge Terrace, Christchurch, Canterbury Region 8013, New Zealand
Westend Stories Cafe & Eatery Menu
Coffee
Short Black
Long Black
Short Macchiato
Long Macchiato
Americano
Piccolo
Flat White
Latte
Cappuccino
Chai Latte
Hot Chocolate
Mochaccino
Dirty Chai
Japanese Matcha Latte
Tea
Tea
Lemon, Ginger & Honey
Smoothies
Berry Blast
mixed berries, banana, apple juice
Mango Madness
mango, passionfruit, apple juice
Green Warrior
kiwifruit, spinach, mango, pineapple juice
Vitamin C Boost
mango, pineapple, banana, orange juice
Peanut Butter Protein Boost
banana, peanut butter, protein powder, milk
Iced Drinks
Affogato
Iced Americano
Iced Latte
Iced Mocha
Iced Chocolate
Iced Chai
Iced Japanese Matcha
Iced Strawberry Matcha
Iced Lemon Honey & Ginger
Espresso & Tonic
Milkshakes
Espresso
Strawberry
Chocolate
Banana
Caramel
Juice
Pure NZ Apple
Pure Orange
Pure Lemon, Honey, Ginger & Apple
Immunity
Carrot, Orange, Apple, Celery, Lemon and Turmeric
Raw Energy
Beetroot, Apple, Carrot, Orange and Lemon
Soft Drinks
Coca-Cola
Coca-Cola No-Sugar
Sprite
Sprite No Sugar
Razza Raspberry
Lemmy Lemonade
Karma Apple&Guava
Karma Orange&Mango&Apple
Karma Apple&Blackcurrant
Ginger Beer
Sparking Water
Lebakermen
LeBakermen brings bakery craft and cafe cooking together in Wigram. The display of pastries, cakes and savouries makes a quick visit easy, but the plated food is substantial enough for a full brunch. Fresh baking is produced daily, and the range changes with the season, so the best choice may be a fruit tart on one visit and a savoury pastry or filled cabinet item on another.
Coffee and comforting brunch plates make the bright neighbourhood room a practical place to sit rather than simply collect a box. The food leans generous and approachable, with colourful breakfast plates, eggs, greens and crisp potato appearing alongside more delicate patisserie. LeBakermen is especially useful when a group wants both a cooked meal and something sweet to take home. Arrive open to the day’s cabinet, because freshness and variety are central to the bakery’s appeal.
Address: 187 Wigram Road, Christchurch, Canterbury Region 8025, New Zealand
Lebakermen Menu
Cake
Cake - Biscoff Crumble
Cake - Durian
Cake - Oreo
Cake - Raspberry Cheesecake
Cake - Apple Pie
Cake - Lemon Feijoa
Chilled Cabinet
Ham Cheese Tomato Sandwhich
Chicken Sandwich
Salad (Small)
Egg&Tomato Sandwich
Egg&Cucumber Sandwich
Bacon Sandwich
Pastrami Sandwich
Filled Muffin
Salad (Large)
Filled Bagel
Filled Focaccia
Filled Ciabatta
Onion Cheese Roll
Macaron - Pink
Macaron - Brown
Macaron - Green
Orange Almond Cake
Blondie
Fudge Brownie
Cookie Sandwich
Hokey Pokey Sandwich
Swiss Roll
Pistachio Carrot Cake
Caramel Brownie
Cake - Sliced
Basque Cheesecake
White Choc Orange Mousse Ball
Chef’s Special
Pie Cabinet
Steak Cheese Jalapeño
Quiche
Savoury
Chicken & Leek Pie
Chicken & Mushroom Pie
Chicken Cranberry & Brie Pie
Mince Pie
Mince & Cheese Pie
Steak & Cheese Pie
Steak, Cheese & Mushroom Pie
Steak & Peper Pie
Bacon & Egg Pie
Pork Belly & Apple Pie
Venison Redwine pie
Bacon & Salmon Pie
Cottage Pie
Creamy Vege Pie
Sausage Roll Pie
Butter Chicken Pie
Mac & Cheese
Seafood Pie
Pastry
Mini Almond Croissant
Cinnamon Morning Bun
Peach Crumble
Apricot & Almond
Ham Cheese With Sweet Chilli Relish Bear Claw
Chocolate Scroll
Biscoff Scroll
Pistachio Scroll
Raspberry Coconut Scroll
Hazelnut Scroll
Black Sesame Scroll
Monkey Bread
Strawberry Crumble
Black Forest
Fruit Cheesecake
Pistachio Cheesecake
Hokey Pokey Oreo
Tiramisu
Pain
Lemon Cheesecake Flower Danish
Kiwifruit Flower
P L S Flower
Tiramisu Cup
Shortcake Cup
Banoffee Cup
Strawberry K A
Mandarin K A
Fruity Ka
Apricot Jam
Peach Jam
Blueberry Cream
Saint Honors Danish
Cube
Big Eye Cup
Special Danish
Batons
Special Croissants
Creme Brûlée Croissant
Special Croissant
Durian Croissant
Classic
Bagel
Mini Frankie Twister
Chocolate Chip Cookie
Petite Croissant
Croissant
Cheese Scone
Filled Doughnut
Cinnamon Brioche
Petite Almond Croissant
Frankie Twister
Pain Au Chocolate
Almond Croissant
Almond Pain Au Chocolate
Weekend Special - Durian
Durian Trio
Durian Croissant
Durian Basque Cheesecake
Breakfast
Eggs on Croissant
Free-range eggs with crunchy chilli oil on toasted house-made croissant. Unavailable
Egg Drop Sando
Soft scrambled eggs with crispy bacon, American cheese and sliced pickle with house-made brioche bun. Unavailable
Peas N Avocado Mash on Croissant
Mashed sweet peas and avocado, poached egg, mesclun mix with olive oil, grated parmesan on top. Unavailable
Egg Benedict
Poached eggs, fresh mesclun, on toasted house-made croissant with hollandaise sauce and potato rosti side. Unavailable
3 Eggs Omelette
Three eggs omelette served with ham, diced tomato, spinach and cheese, and potato rosti, side with tomato relish. Unavailable
Le Bakermen Big Breakfast
Two free-range eggs your way, streaky bacon, breakfast sausages, grilled tomato, potato rosti on a house-made croissant with baked beans on side. Unavailable
Fries
Shoestring fries, with aioli and tomato sauce. Unavailable
Karaage Chicken
Japanese style fried chicken marinated in ginger, garlic and seasoning, lightly coated batter, with side of fresh mesclun. Choose from aioli sauce or mint yoghurt. Unavailable
Lb Beef Burger
Angus beef patty, streaky bacon, free range egg, tomato, mesclun, American cheese and tomato relish and aioli with house made brioche burger bun, side of shoestring fries. Unavailable
LB Karaage Chicken Burger
Japanese style fried chicken, cob lettuce, sweet chilli sauce, tomato and kewpie mayo, caramelised onions with house-made brioche burger bun, side of shoestring fries. Unavailable
Fettuccine Creme Pasta
Fettuccine, diced bacon, button mushrooms with creamy white sauce, chilli flakes and shaved Grana Padano cheese. Unavailable
Club Sandwich
Toasted bread with cream cheese spread, fried egg, streaky bacon, pulled chicken shreds, tomato and lettuce, hint of aioli, side of shoestring fries n tomato sauce. Unavailable
Nuggie N Chipie
Fried chicken nuggets and shoestring fries, side of tomato sauce. Unavailable
Mini Hot Dogs N Chipie
Fried mini hot dogs and shoestring fries, side of tomato sauce. Unavailable
Mac N Cheese
Cheesy macaroni bakes with cheddar-based sauce. Unavailable
Hot Drinks
Mini Hot Chocolate
Babycino
Chai Latte
Espresso
Long Black
Americano
Macchiato
Piccolo
Flat White
Latte
Cold Drinks
Iced Americano
Iced Latte
Iced Mocchaccino
Iced Matcha Latte
Iced Chocolate
Iced Chai Latte
Special Drink
Strawberry Matcha Latte
Iced Mocha Latte
Mango Smoothie
Special Beverage
Biscoff Iced Latte
Strawberry Latte With Matcha Cold Foam
Matcha Coconut Cloud
Mango Matcha Cold Foam Latte
Ube Coconut Cold Foam
Salted Butter
Oreo Matcha
Thai Tea
Smoothies
Berry & Banana Smoothie
Tropical Smoothie
Final Thoughts
Christchurch’s daytime dining works because the city has room for both polish and familiarity. Unknown Chapter gives coffee equal weight with cooking, Hello Sunday and Table at Monks make brunch feel considered, and Under the Red Verandah shows how a long-running neighbourhood cafe can remain useful across breakfast, lunch and baking. The Birdwood broadens the day into pizza and pasta, while Dune and LeBakermen keep the focus close to their communities.
Match the venue to the meal you want. Reserve extra time for the busier destination cafes, look to a bakery-led address when speed and portability matter, and use the more expansive menus for groups with different appetites. Dietary needs are handled in different ways at each kitchen, so confirm allergens directly before ordering. With that small amount of planning, Christchurch offers excellent coffee, thoughtful brunches and fresh baking from the city centre to the coast.