Auckland’s Indian and South Asian dining stretches well beyond a single style of curry. Nepalese dumplings and thalis, smoky tandoor cooking, lively chaat and carefully composed contemporary plates all have a place at the table. The right restaurant depends on what sort of evening you want: a generous family meal, a quick neighbourhood takeaway, a relaxed shared dinner or a more elaborate occasion.
The differences often show up in the opening dishes. A good momo brings its own texture and chutney; chaat balances crunch, yoghurt and tamarind; food from a charcoal grill asks for a different appetite from a slow-cooked dal. Vegetarian diners have plenty to consider too, from paneer and mushrooms to lentils, chickpeas and spiced vegetables that carry a meal in their own right.
Travel matters in a city this spread out. Ponsonby, Parnell and Newmarket offer dining rooms suited to lingering, while Avondale, New Lynn, Onehunga, Royal Oak, Kingsland, Ōtāhuhu and Orewa give different parts of Auckland their own reasons to stay local. Check the restaurant’s current menu and service period before travelling, particularly when planning around a specific dish, spice preference or dietary requirement.

Timmur Nepalese & Indian Cuisine
Timmur gives an Avondale meal a distinct Nepalese centre of gravity while keeping familiar Indian curries close at hand. Momos are the clearest place to begin: steamed or fried dumplings arrive with the kitchen’s chutney, and a soup version turns them into a more warming meal. The menu also moves through thukpa, sekuwa and a thakali-style plate of rice, dal, vegetables, pickles and curry. Sharing two or three of these gives a better sense of the kitchen than ordering matching curries around the table.
For diners who want a gentler entry, butter chicken and naan sit alongside the Nepalese specialities. Recent local accounts praise the distinct seasoning of the curries, generous portions and welcoming service; one detailed complaint about dry tandoori meat is a reason to make the dumplings and slow-cooked dishes the focus. The roomy dining room suits families and friends, especially when several people are curious about different dishes. Ask about heat levels if the table has mixed appetites, because the chilli and tang of a Nepalese preparation can be quite different from a creamy curry.
Address: 4/1784 Great North Road, Avondale, Auckland 1026
Timmur Nepalese & Indian Cuisine Menu
Veg Entree
Veg Samosa-2 Pcs
Piquant appetizer prepared with crusty dough, stuffed with peas, potatoes, and spices, fried and served with tangy tamarind sauce
Crispy Onion (Bhaji)
Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection
Mix Veg Pokora
Fresh vegetables coated in chickpea batter and deep-fried
Tandoori Mushroom - 8 Pcs
Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven
Paneer Tikka - 8 Pcs
Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven
Finger Platter (Oriental)
Assorted Spring roll, wantons and cocktail samosa served with sweet chilli sauce and tramid sauce
Tandoori Broccoli
Broccoli marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven
Veg Platter for 2
Mix pakora, Samosa and Aloo Chop, Spring roll.
Non - Veg Entree
Chicken Tikka
Boneless pieces of chicken marinated in fresh spices, lemon juice and yogurt, barbecued in tandoori
Malai Tikka
Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.
Garlic Tikka
Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.
Tandoori Chicken
Tender chicken marinated in yogurt, pomegranate juice and authentic Indian spice and cooked in a clay oven
Lamb Seekh Kabab
Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor
Fish Tikka
Boneless pieces of hapuka fish marinated in fresh spices, lemon juice and yogurt, barbecued in tandoor
Tandoori Prawn - 8 Pcs
Prawns marinated with herbs, spices, and cooked delicately in the Tandoor
Chicken Lollipop - 6 Pcs
Deep fried chicken coated with corn flour and spices. Served 5 pcs
Mix Tandoori Grill
Chicken tikka, Seekh kebab, Malai tikka, and tandoori Fish tikka with fries (Mint sauce).
Non - Veg Nepali Dishes
Chicken Sekewa
Meat marinated with special homemade spices and herbs cooked in Tandoor oven, served with green and served with Timmur Sauce
Lamb Sekewa
Meat marinated with special homemade spices and herbs cooked in Tandoor oven, served with green and served with Timmur Sauce
Chicken Choila
Meat marinated with Himalayan herbs, green chillies, spring onion, ginger, garlic, lime and mustard oil. Served with salad and Nepalese Radish Achar and a side of beaten rice.
Lamb Choila
Meat marinated with Himalayan herbs, green chillies, spring onion, ginger, garlic, lime and mustard oil. Served with salad and Nepalese Radish Achar and a side of beaten rice.
Chicken Sadako
Shredded chicken delicately seasoned with traditional Nepalese herbs and spices
Lamb Sadako
Shredded chicken delicately seasoned with traditional Nepalese herbs and spices
Timmur Chicken
Most popular street food in Nepal, sausage served with (Nepali chutney).
Chicken Sausage ( 2Pcs)
Most popular street food in Nepal, sausage served with tomato sauce
Sukuti (Dried Lamb Meat)
Smoked dried Jerky meat fried and sautéed in tomato, onion, chili, Himalayan style sauce
Veg Nepali Dishes
Timmur Aloo
Potato wedges infused with mustard oil, turmeric, and Timmur for vibrant flavor.
Badam (Peanut) Sadako
Nepali-style peanuts! Fresh veggies, herbs, and spices for a twist.
Chow Chow Sadako (Chatpata)
Fried noodles mixed with fresh onions, tomato, coriander and spices, a must try street food.
Bhutmas Sadako
Soybean with a Nepali twist, combined with fresh vegetables and a blend of herbs and spices
Aloo Chop (2pcs)
Potato mash infused with the punch of ginger, garlic, onion, and a burst of fresh coriander, followed by a sizzling dip in hot oil (2 pcs)
Cannon Shots (Pani Puri 8 pcs)
Popular chaat of crispy puffed balls filled with potato, chickpeas, onions, spices, and flavored water.
Mushroom Choila
Mushrooms with fresh herbs, onions, chilies, coriander, and chef’s spices—perfectly blended!
Mains Chicken
Delhi Style Butter Chicken (With Bone)
Nation’s favorite chicken cooked in tomato-cashew cream sauce with bone tandoori chicken.
Butter Chicken
Nation’s favorite: chicken in harmonious tomato-cashew cream sauce.
Chicken Tikka Masala
Tandoori chicken cooked with Indian spices, tangy tomato sauce, onion, and capsicum.
Chicken Kadai
Tender chicken cooked with peppers, onions, tomatoes, and aromatic spices in a hearty wok curry.
Chicken Rogan Josh
Traditional Kashmiri curry: tomatoes, onions, and aromatic spices.
Chicken Jalfrezi
Zesty chicken with bell peppers, onions, and fresh coriander.
Chicken Saagwala
Chicken blended with spinach purée, garlic, and Punjabi spices—a favorite.
Chicken Madras
Classic South Indian recipe with curry leaves, mustard seeds, and coconut cream.
Chicken Vindaloo
Goan hot curry with roasted spices, vinegar, coconut, and chicken.
Chicken Korma
Chicken cooked with onion, cashew nut paste and finished with cream.
Chicken Lababdar
Aromatic chicken curry with onions, tomatoes, bell peppers, and traditional spices.
Chicken Timmur Special Curry
Timmur’s special recipe.
Mains Lamb
Butter Lamb
Lamb in harmonious tomato-cashew cream sauce.
Lamb Tikka Masala
Tandoori lamb cooked with Indian spices, tangy tomato sauce, onion, and capsicum.
Lamb Kadai
Tender lamb cooked with peppers, onions, tomatoes, and aromatic spices in a hearty wok curry.
Lamb Rogan Josh
Traditional Kashmiri curry: tomatoes, onions, and aromatic spices.
Lamb Jalfrezi
Zesty lamb with bell peppers, onions, and fresh coriander.
Lamb Saagwala
Lamb blended with spinach purée, garlic, and Punjabi spices.
Lamb Madras
Classic South Indian recipe with curry leaves, mustard seeds, and coconut cream.
Lamb Vindaloo
Goan hot curry with roasted spices, vinegar, coconut, and lamb.
Lamb Korma
Lamb cooked with onion, cashew nut paste and finished with cream.
Lamb Lababdar
Aromatic lamb curry with onions, tomatoes, bell peppers, and traditional spices.
Lamb Timmur Special Curry
Timmur’s special recipe.
Mains Seafood
Butter Prawn/Fish
Prawn/fish in tomato-cashew cream sauce.
Prawn Saag
Prawn/fish with spinach purée, garlic, and Punjabi spices.
Prawn Curry
Prawn/fish cooked in chef’s special curry sauce.
Fish/Prawn Masala
Fish/prawn cooked with Indian spices, tangy tomato sauce, onion, and capsicum.
Prawn Korma
Succulent prawns in a rich, creamy curry sauce with aromatic spices.
Timmur Special Curry (Fish/Prawn)
Timmur’s special recipe.
Mains Veg
Butter Paneer
Paneer cooked in tomato-cashew cream sauce.
Paneer Tikka Masala
Paneer with capsicum, onions, and yogurt-fenugreek sauce.
Paneer Saag
Paneer with spinach purée, garlic, and spices.
Paneer Kadai
Paneer in spicy tomato sauce with fresh coriander and chili.
Shahi Paneer
Royal cottage cheese curry in onion-cashew gravy.
Veg Korma
Veggies cooked with onion, cashew nut paste and cream.
Eggplant Masala
Fried eggplant curry with onion, tomato, and garlic.
Malai Kofta
Paneer, nut, and potato balls fried and bathed in creamy sauce.
Veg Jalfrezi
Seasonal mix veggies cooked with spices and herbs.
Chana Masala
Chickpeas cooked with onions, tomatoes, and Indian spices.
Bhindi Masala
Fried okra curry with onion, tomato, and garlic.
Daal Tadka (Yellow)
Yellow lentils tempered with Kashmiri chili, curry leaves, and cumin.
Dal Mananki
Black lentils and red kidney beans finished with butter and cream.
Home Style Nepali Curry
Goat Curry (With Bone)
Slow cooked tender goat curry pieces with Himalayan spices.
Lamb Curry
Soft boneless lamb curry cooked with Nepalese Himalayan spices.
Chicken Curry (Home Style)
Soft boneless chicken curry cooked with Nepalese Himalayan spices.
Thakali Dal
Black bean tempered with Himalayan wild garlic leaves and mustard.
Aloo Gobi
Potato and cauliflower with ginger, onions, coriander, spices, and tomatoes.
Aloo Bodi Tama
Nepalese curry with pickled bamboo shoots, potatoes, and black-eyed beans.
Aloo Sag
Potato with a mix of spices and fresh spinach purée.
Veg Momos
Veg Steam Momo (10 pcs)
Dumplings filled with minced vegetables, a stable blend of herbs and spices. Served with special Timmur Sauce
Veg Jhol Momo (Kathmandu Style Cold) (8 pcs)
Momos, served with tangy flowy sauce made with soybean, sesame, tomatoes and lapsi (hog plum) powder
Veg Chilli Momos (8pcs)
Fried Momos cooked with capsicum,onion and tomato served with a chilli sauce
Veg Shewzian Momo
Fried momos cooked with capsicum,onion and tomato served with a schezwan sauce
Veg Kothya Momo (Pan Fried)
Momos, filled with veggies steamed and half pan fried, served with special timmur sauce
Veg Tandoori Momo
Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur special sauce
Veg Soup Momo (Hot)
Momos, served with tomato based soup, sesame and timmur spices
Veg Crispy Momo (Deep Fried)
Momos, dipped in breadcrumb, chucked in the deep fryer, served with timmur special sauce
Veg Timmur Special Momo
Momos, served with diced capsicum, onion, pepper, tempered in chefs special sauce
Veg Sandheko Momo
Handmade Nepalese Dumpling (10pc) marinated with special chutney and sauce.
Butter Momo
Momos served with creamy butter sauce
Chicken Momos
Chicken Steam Momo
Dumplings filled with minced meat , a stable blend of herbs and spices. Served with special Timmur Sauce
Chicken Jhol Momo (Cold Kathmandu Style)
Momos, served with tangy flowy sauce made with soybean, sesame, tomatoes and lapsi (hog plum) powder
Chicken Chilli Momos
Fried Momos cooked with capsicum,onion and tomato served with a chilli sauce
Chicken Shewzian Momo
Fried momos cooked with capsicum,onion and tomato served with a schezwan sauce
Chicken Kothya Momo (Pan Fried)
Momos, filled with meat steamed and half pan fried, served with special timmur sauce Tandoori
Chicken Tandoori Momo
Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur special sauce
Chicken Soup Momo (Hot)
Momos, served with tomato based soup, sesame and timmur spices
Chicken Crispy Momo (Deep Fried)
Momos, dipped in breadcrumb, chucked in the deep fryer, served with timmur special sauce
Chicken Timmur Special Momo
Momos, served with diced capsicum, onion, pepper, tempered in chefs special sauce
Chicken Sandheko Momo
Handmade Nepalese Dumpling (10pc) marinated with special chutney and sauce.
Chicken Paphar Ko Momo (Buckwheat Flour)
Dumplings filled with minced chicken with buckwheat flour, a stable blend of herbs and spices. Served with special Timmur Sauce
Chicken Butter Momo
Momos served with creamy butter sauce
Lamb Momos
Lamb Steam Momo
Dumplings filled with minced meat , a stable blend of herbs and spices. Served with special Timmur Sauce
Lamb Jhol Momo (Cold Kathmandu Style)
Momos, served with tangy flowy sauce made with soybean, sesame, tomatoes and lapsi (hog plum) powder
Lamb Chilli Momos
Fried Momos cooked with capsicum,onion and tomato served with a chilli sauce
Lamb Shewzian Momo
Fried momos cooked with capsicum,onion and tomato served with a schezwan sauce
Lamb Kothya Momo (Pan Fried)
Momos, filled with meat steamed and half pan fried, served with special timmur sauce
Lamb Tandoori Momo
Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur special sauce
Lamb Soup Momo (Hot)
Momos, served with tomato based soup, sesame and timmur spices
Lamb Crispy Momo (Deep Fried)
Momos, dipped in breadcrumb, chucked in the deep fryer, served with timmur special sauce
Lamb Timmur Special Momo
Momos, served with diced capsicum, onion, pepper, tempered in chefs special sauce
Lamb Sandheko Momo
Handmade Nepalese Dumpling (10pc) marinated with special chutney and sauce.
Lamb Butter Momo
Momos served with creamy butter sauce
Chow Mein
Veg Chow Mein
Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.
Chicken Chow Mein
Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.
Lamb Chow Mein
Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.
Schezwan Veg Chow Mein
Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein
Schezwan Chicken Chow Mein
Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein
Schezwan Lamb Chow Mein
Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein
Keema Chowmein
Timmur keema noodles: stir-fried noodles with mixed vegetables and seasoned keema, in a special Timmur recipe. Chicken/Lamb
Chowmein with Sukuti – Lamb
Stir-fried noodles with veggies and fried dry lamb (special Timmur recipe).
Thukpa
Thukpa Veg Soupy Noodles
Hot and spicy noodle soup with boiled stick noodles and your choice of soup.
Thukpa Chicken Soupy Noodles
A hot and spicy egg noodle soup with aromatic herbs and spices
Veg Momo Thukpa
Spicy hot noodle soup with momos in authentic broth.
Chicken Momo Thukpa
Spicy hot noodle soup with momos in authentic broth.
Lamb Momo Thukpa
Spicy hot noodle soup with momos in authentic broth.
Biryani
Veg Biryani
Chicken Biryani
Lamb Biryani
Goat Biryani (With Bone)
Fish Biryani
Prawn Biryani
Indo Chinese
Chilli Chicken
Crispy boneless chicken, with a golden cornflour coating, combines harmoniously with a lively blend of fresh bell peppers and onions, elevated by a tangy chilli sauce
Chicken Manchurian
Chicken pakora, cooked with ginger and garlic, tosed in Chinese Sauce
Veg Manchurian
Veg pakora, cooked with ginger and garlic, tosed in Chinese Sauce
Gobi Manchurian - Dry
Gobi pakora, cooked with ginger and garlic, tosed in Chinese Sauce
Chilli Paneer
Indian-Style Paneer Pakora Prepared with Chinese Spices, Ginger, and Garlic
Veg Fried Rice
Stir fried rice in Wok mixed with veggies and special house sauce.
Chicken Fried Rice
Stir fried rice in Wok mixed with meat and special house sauce.
Lamb Fried Rice
Stir fried rice in Wok mixed with meat and special house sauce.
Veg Schezwan Fried Rice
Stir fried rice in Wok mixed with veggies and schezwan sauce
Chicken Schezwan Fried Rice
Stir fried rice in Wok mixed with meat and schezwan sauce
Lamb Schezwan Fried Rice
Stir fried rice in Wok mixed with meat and schezwan sauce
Paneer 65
Pieces of paneer marinated in southern Indian spices, yoghurt and chef’s special masala.
Chicken 65
Pieces of chicken marinated in southern Indian spices, yoghurt and chef’s special masala.
Chilli Lollipop
Tender crispy chicken lollipops with fresh capsicum and onions in a spicy chilli sauce, elevated by the fragrant essence of ginger and garlic.
Chilli Chips
Crispy fries paired with fresh capsicum and onions in a zesty chilli sauce, elevated by the aromatic blend of ginger and garlic.
Breads
Tandoori Roti
wholemeal bread, brushed with a touch of butter.
Tawa Roti
Soft roti made of flour, great with curry, cooked on the tawa
Plain Naan
Leavened bread dough made with fine flour.
Butter Naan
Leavened bread dough made with fine flour.
Garlic Naan
Plain flour bread garnished with garlic, and butter
Cheese Naan
Bread filled with grated cheese and topped with a flavorful blend of butter.
Cheese Garlic Naan
Bread filled with grated cheese and topped with a flavorful blend of garlic, coriander and butter.
Peshwari Naan
Special naan from Peshawar, plain flour bread with sultana (raisins), coconut, and cottage cheese.
Cheese Spinach Naan
Leavened bread stuffed with cheese, spinach and fresh herbs
Lacha Paratha
Hand-rolled bread, made from wholemeal flour, is stuffed with clarified butter.
Chocolate Naan
Naan bread stuffed with chocolate cooked in the tandoor
Chocolate Cheese Naan.
Naan bread stuffed with chocolate and cheese cooked in the tandoor
Soups
Veg Hot And Sour
A harmonious fusion of fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup.
Chicken Hot And Sour
A harmonious fusion of chicken and egg soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup.
Veg Manchow Soup
A harmonious fusion of fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, topped with crispy noodles
Chicken Manchow Soup
A harmonious fusion of chicken and egg, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, topped with crispy noodles
Veg Sweet Corn Soup
Sweet corn soup made with tender corn kernels, infused with indian spices and herbs
Chicken Sweet Corn Soup
Sweet corn soup made with tender corn kernels, infused with indian spices and herbs
Timmur Veg Special Soup
A harmonious fusion of chicken and egg/fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, mixed with schezwan pepper and chefs special ingredients
Timmur Chicken Special Soup
A harmonious fusion of chicken and egg/fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, mixed with schezwan pepper and chefs special ingredients
Side Dish
Fries
Butter Fries
Fries, served with creamy butter sauce
Papadum
Thin and crispy deep fried dough, made of lentil flour. A wafer of India.
Nuggets And Chips
Rice
Plain Rice
Jeera Rice
Biryani Rice
Accompaniment
Mint Sauce
Nepali Chatny (Timmur Sauce)
Home-made tomato barbecue sauce, crafted with homemade spice blends and enhanced by the addition of fresh ginger and garlic
Timmur Choop (Extra Hot)
Spicy szechuan pepper, salt, garlic and mustard oil mixed to make flavourful chutney
Szechuan Sauce
Mixed Pickle
Spicy, salty and indescribably delicious.
Mango Chutney
Spicy, salty and indescribably delicious.
Raita
Muli Ka Achar (Radish Pickle)
Radish slices, meticulously dried, and infused with a blend of traditional Nepalese seasonings and spices
Dessert
Gulab Jamun With Yogurt
Mango Kulfi
Pista Kulfi
Gajar Ka Halwa
Salad
Onion Salad
Garden Salad
Refreshing and wholesome house green salad with a touch of Indian/Nepalese seasoning.

KOL
KOL uses fire as its organising idea. Tandoor and charcoal cooking bring smoke and char to a menu shaped by Indian flavours, but the approach is more exploratory than a conventional curry-house dinner. The Ponsonby corner villa gives the meal a sense of occasion without demanding formality, and a cocktail can be part of the experience rather than an afterthought. It works especially well for two or more diners willing to share plates and compare how the kitchen treats vegetables, breads and meat over heat.
Recent offerings have included richly glazed barbecue broccoli with yoghurt and a tandoori chicken sandwich at lunch; the exact dishes can shift with the menu. Start with something vegetable-led before moving to a grilled main, so the smoky flavours do not flatten every course into the same register. Recent diners describe careful presentation and attentive explanations at the table, while the higher-spend format makes it a more considered booking than an everyday takeaway. The appeal lies in contrasting crisp edges, acidity and spice with the depth that the fire gives the food.
Address: 23 Ponsonby Road, Grey Lynn, Auckland 1011
KOL Menu
Snacks
V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.
Crunchy Prawn Toast
Sesame,Chilli,Garlic in a crispy golden toast (2pc)
Basket Chaat
Savoury tart, chickpea, Pomegranate, Sev, Chutneys (V*)(D*)
Sesame Croquette
Cheddar infused fritters, Sesame, Chilli tamarind (2pc)(V*)(NAG*)
Khurchan Kone
Baby Cone, Soy mince, Yuzu cream, Chilli tamarind (4pc) (V*)(D*)
Small Plates
V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.
Crumbed Halloumi
Crispy egg washed croquette, Ginger, Mint & Coriander (2pc)
Chicken or Paneer Slider
Juicy chicken or Smoky Paneer with masala cabbage (2pc)
Lamb Seekh Taco
Lamb kebabs, Pickled onion,Mint cilantro in flatbread (2pc)
Soya Chaap Taco
Pickled onion and cilantro in flatbread (2pc) (V*)
BBQ Broccoli
Fire-roasted Broccoli, Chai Su glaze, kale, Hibiscus spiced yogurt (V*)
Roasted Aubergine
Tandoori eggplant, Khakra, Capsicum salsa (V*)(NAG*)
Cured Kingfish
Citrus Zest, Yuzu kosho Cream,Cilantro,pineapple dressing (D*)
Masala Duck Laccha
Pulled slow cooked Duck, Flaky bread, Pickled radish
Goat Cheese, Porcini, and Truffle Kulcha
stuffed Naan with Goats cheese & mushroom
Italian Kulcha
stuffed Naan with Ricotta & Basil
Large Plates
V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.
Market Fish
Basil Mint roasted Tandoori fish fillet, Moilee Sauce
Lamb Chop
Premium Lamb Rack, Cucumber Raita, spicy praline (3pc) (D*)
Tandoori Chicken
Served in a curry leaf , tomato cashew sauce with pickled onion
KOL Dragon chicken
fried chicken in soy & chilli sauce, bell pepper, spring onion
Cumin Glaze Beef Short Rib
slow-cooked rib with tomato relish & crispy kumara
Paneer Pasanda
Nuts, Sultanas, Mint, Broccoli, Apple slaw, Cherry tomato (V*)(NAG*)
Palak Paneer
Our Signature creamy spinach and Paneer kofta (V*)(NAG*)
Soya Chaap
Smoky tandoor-roasted soy patties (V*)
BBQ Kumara
Charcoal roasted Kumara, tuscany, masala cabbage (V*)(NAG*)
Breads and Sides
V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.
Fenugreek Laccha Paratha
A flaky, aromatic herb flatbread
Butter Naan
Classic buttered, thin flatbread, perfect to mop up our saucier dishes
Missi Roti
Chickpea Flatbread (D*)(NAG*)
Truffle Masala Fries
Our signature spiced fries with truffle oil (Recommended)
Express Lunch Menu
$39 per person. Friday - Sunday 12pm-3pm. Includes Lamb Seekh Taco (Veg option available) plus choice of one: Tandoori Chicken with Mirchi sauce OR Tandoori Paneer with cabbage & kale OR Market fish with tamarind & chipotle. All served with Naan and a side of Truffle Masala Fries.
Lamb Seekh Taco
(Veg option available)
Tandoori Chicken with Mirchi sauce
Tandoori Paneer with cabbage & kale
Market fish with tamarind & chipotle
Naan
Truffle Masala Fries

Bhojan Indian Restaurant and Bar Royal Oak
Bhojan’s Royal Oak kitchen is useful for a group that cannot agree on one corner of Indian cooking. Its menu ranges from chaat and other street snacks to tandoor dishes, biryani, curries and Indo-Chinese plates. That breadth is easiest to enjoy by choosing a crisp, tangy starter and then a few mains with different textures. A biryani brings aromatic rice into the centre of the meal, while a dal or paneer dish gives the table a slower, softer counterpoint to grilled food.
The restaurant’s own menu names a mini thali as well as larger à la carte sections, and delivery diners regularly order butter chicken, chicken biryani and dal makhani. Recent dining feedback also mentions Old Gold chicken tikka and Hakka noodles, suggesting that the kitchen’s strengths are not confined to a single curry. The warm dining room suits birthdays and family gatherings, though a compact order of chaat and one main is enough for a casual weeknight. Check which items are available for the service you plan, as delivery combinations can differ from dining-room choices.
Address: 563 Mount Albert Road, Royal Oak, Auckland 1023
Bhojan Indian restaurant and bar Menu
Indian Chaat- चाट भंडार
CHANA JOR GARAM
The black chickpeas is boiled, flattened with Indian spices and salt dried and then made into this delicious chat with fresh ingredients like tomato, onions, chili coriander and fresh lemon juice.
CHANA DAL CHAAT
Chana Dal also known as "Bengal gram” deep fried chana dal mixed with Indian spices, chaat masala, salt, and some freshly chopped onion, coriander, tomato, green chilli, fresh lemon juice, tamarind & dates chutney and garnished with nylon sev.
BHELPURI
Crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, onions, tomatoes, roasted peanuts, sev and chaat masala. Lastly it is garnished with coriander leaves, crunchy sev and crushed papdis.
PANEER CHAAT
Small cubes of raw paneer marinated with tamarind chutney, spicy green chutney, and added freshly chopped onions, tomatoes, boil chana, sev, and chaat masala. Lastly, it is garnished with coriander leaves.
ALOO TIKKI CHAAT
Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) , chopped onion and garnished with nylon sev & fresh coriander.
SAMOSA CHAAT
Crushed fried samosa with sweet and sour tamarind chutney, spicy green chutney, yogurt chutney, onion, and garnished with nylon sev and coriander and chaat masala.
PANIPURI
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and boiled black chickpeas together with spicy tangy water and sweet chutney.
DAHI PURI
Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and boiled black chickpeas together with house made sweet, green, yogurt chutney and top garnish with nylon sev and fresh coriander.
SEV PURI
A crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and black chickpeas together with chopped onion and spicy green chutney and tango sweet chutney and top showered with lots of nylon sev and fresh coriander.
VADA PAV
A Dinner roll, stuffed with a golden-fried spiced batata(potato) vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.
DABELI
Dabeli is a spicy, tangy, and sweet potato filling inside a dinner roll bun, drizzled with a spicy and sweet chutney and some peanuts, onions, and sev.
Papdi Chaat
Crisp fried puris (papdi) are topped with fresh tomato, onion, boiled potatoes with tamarind ,dates, mint, coriander and yogurt chutney. garnish with chaat masala,nylon sev and fresh coriander.
Vegetarian की entrees
Vegetable Samosa 2 Pcs
A deep-fried conical pastry stuffed with spiced potatoes and peas
Onion Bhaji
Spiced Onion mix with chickpeas and rice flour batter and deep fried.
Paneer Ke Sholey
Cottage cheese and other fresh vegetables marinated in yogurt, special chilly sauce and fennel flavour and grill over charcoal tandoor.
Hara Bhara Kebab 5 Peace
Deep fried patty of spinach, paneer, potatoes, cheese, peas and spices, served with mint chutney.
Tandoori Mushroom
Mushrooms and other vegetables marinated in tandoori paste and grilled over charcoal tandoor.
Tandoori Paneer Tikka
Cottage cheese and other vegetables marinated in yogurt and spices and grilled over charcoal tandoor.
Hariyali Paneer Tikka
Cottage cheese marinated is marinated with fresh green herbs - mint and coriander leaves along with spices and roasted over a charcoal tandoor.
Tandoori Soya Chaap
Soya pieces marinated in a mixture of yogurt, sauces, and spices, then grilled over charcoal in a tandoor.
Tandoori Falahari Chaat
Fresh Seasonal Fruits Marinated in yogurt and spices, then grilled over charcoal for a smoky twist.
NON VEGETARIANKA ENTREES
Tandoori Drumstick 4 pieces
A dish of roasted chicken marinated in yogurt and generously spiced and roasted over a charcoal tandoor.
Old Gold Chicken Tikka (5 pieces)
Chicken chunks marinated in Indian spices & yogurt, essentially a boneless version of tandoori chicken roasted over a charcoal tandoor.
Chicken Gilafi Kebab
Chicken mince or keema is mixed with a variety of aromatic spices, nuts, and a tang of lime roasted over charcoal tandoor.
Bhatti Ka Murg(Tandoori Chicken) Full
Whole Chicken marinated with yogurt ginger garlic paste with special tandoori spices roasted over a charcoal tandoor.
Bhatti Ka Murg(Tandoori Chicken) Half
Whole Chicken marinated with yogurt ginger garlic paste with special tandoori spices roast in tandoor.
Murgh Malai Tikka (5 pieces)
Chicken chunks cooked in a creamy marinade with yogurt, cream, ginger, garlic, and chilli and roasted in tandoor paste, cream cheese, and roast in charcoal tandoor.
Lamb Seekh Kebab
Minced Lamb with chopped onion marinated with Indian spices cooked in a charcoal oven.
Kadak Seekh Kebab
Minced lamb roasted in charcoal, stuffed cheese and deep fried.
Mansoori Lamb Chops (4 pieces)
Lamb chop marinated in yogurt, herb and spices and cooked in a charcoal tandoor.
Halryali Chicken Tikka (5 pieces)
Chicken chunks is marinated with fresh green herbs - mint and coriander leaves along with spices and roasted over a charcoal tandoor.
Tandoori Fish Tikka
Fish pieces marinated in yogurt, ginger and garlic paste with special tandoori spices and roast over charcoal tandoor.
Tandoori Prawns
Prawns marinated in yogurt, herb, and spices and cooked over charcoal tandoor.
KIDS MENU
Chicken Nuggets & Chips
Chicken Nuggets & Chips
Fish Bites & Chips
Fish Bites & Chips
CHEESE & BROCCOLI BITES
CHEESE & BROCCOLI BITES
Butter Chicken & Rice
Butter Chicken & Rice
Butter Paneer & Rice
Butter Paneer & Rice
Frymes
Frymes
Vegetarian Curry
Dal Tadka
Yellow lentils cooked with onion, coriander, cumin, tomato, and spices.
Dal Makhni
Black whole lentil, red kidney beans cooked with chopped onion, tomato and Indian spices & cream.
Vegetable Korma
Vegetable tossed with onions, garlic fenugreek & cooked in cashew gravy.
Pindi Chana Masala
Classic spicy chickpeas seasoned with Indian masala
Vegetable Kolhapuri
Mixed Vegetables cooked with homemade sauce, coconut powder, Indian masala and garnished with coconut cream.
Matar/Paneer Malai
Green peas, fenugreek cooked together with cashew paste and creamy herbs.
Chef Special Paneer
Cottage cheese cooked with chef's special gravy, onion, capsicum, herbs, and secret homemade spices.
Malai Kofta
Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
Palak Paneer
Cottage cheese cooked in spinach gravy, spices & chopped gravy.
Kadai Paneer
Cottage cheese cooked with fresh roasted ground spices in onions and tomato mixture with bell peppers and prepared in kadai (wok).
Paneer Tikka Masala
Marinated cottage cheese chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.
Kaju Paneer Masala
Cottage cheese and roasted cashew cooked with rich and creamy sauce.
Baingan Bharta
Smokey roasted eggplant mashed with Indian spices, chopped onion, tomato, ginger, garlic, and fresh coriander.
Butter Panner
Cottage cheese pieces cooked in mild creamy tomato gravy.
Bhojan Special Soya Chap Curry
Soya pieces cooked with capsicum, onion, ginger, garlic, tomato, fresh coriander and Indian spices.
Vegetable Jalfrezi
Fresh seasonal vegetable cooked with ginger, onion, tomato, capsicum, and finished with freshly ground spices.
Aloo Gobi
Potato and cauliflower cooked in onion, tomato with indian spices and coriander.
Butter Paneer
Cottage cheese pieces cooked in mild creamy tomato gravy.
Lahsooni Paneer
Cottage cheese cooked with lots of fresh garlic & roasted ground spices in onions and tomato gravy.
Bhojan special Paneer Angara
Exotic smoky flavours of cottage cheese pieces cooked with chopped and bhojan special smoky gravy.
Chicken Curry
Butter Chicken
Boneless chicken pieces cooked in the tandoor then finished in mild creamy tomato gravy.
Methi Murgh Masala
Boneless chicken cooked with fenugreek, blended with herbs and spices.
Chef Special Chicken Curry
Boneless chicken cooked with tomato, onion, garlic, ginger, curry leaves, herbs, and secret homemade spices.
Chicken Korma
Traditionally a mild dish marinated Boneless chicken in cardamom, cinnamon and yogurt and prepared in slow cooked gravy.
Chicken Madras
A traditional south Indian style curry Boneless chicken cooked with coconut gravy and red chilli sauce.
Chicken Saagwala
A delicious curry from northwest Indian region. Boneless chicken pieces cooked with herbs and spices in mild spinach sauce.
Mango Chicken
Boneless chicken cooked in delicious mango flavoured cream and lightly spiced sauce
Chicken Mughlai
Boneless pieces of juicy chicken smothered in a thick curry sauce and blend of aromatics, cream, and nutty ingredients.
Chicken Vindaloo
Boneless chicken cooked in hot and tangy goan sauce
Gongura Chicken
Boneless chicken pieces cooked with gongura pickle and chef special gravy.
Desi Chicken
Chicken with bone cooked in bhojan special gravy with fresh tomato and whole process of cooking is a traditional Indian way.
Murgh ki Chingari
Exotic smoky flavours of boneless chicken pieces cooked with chopped and bhojan special smoky gravy.
Chicken Tikka Masala
Marinated Chicken chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy
RA-RA Chicken
Tender boneless chicken in flavourful Bhojan special Ra-Ra gravy - minced chicken, tomatoes & spices for a delightful texture & taste explosion.
Lamb Curry
Lamb Rogan Josh
A specialty of lamb pieces cooked in our special herbs and intense spices.
Southern Railways Lamb Curry
Tender pieces of Lamb and potatoes and other Indian ingredients along with dates and tamarind sauce.
Lamb Saagwala
A delicious curry from northwest Indian region. Lean lamb pieces cooked with herbs and spices in mild spinach sauce.
Lamb Tikka Masala
Marinated Lamb chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.
Lamb Vindaloo
Lamb cooked in hot and tangy goan sauce.
Lamb Korma
Traditionally a mild dish marinated in cardamom, cinnamon and yogurt and prepared in slow cooked gravy.
Lamb Mughlai
Lean lamb pieces smothered in a thick curry sauce and blend of aromatics, cream, and nutty ingredients.
Chef Special Lamb
Lean lamb pieces cooked with diced onion, spices, and herbs.
SEA FOOD
Butter Prawns
Prawn pieces cooked in mild creamy based tomato gravy.
Prawns Do Pyaza
Prawns cooked with diced onion and chef special gravy, spices and herbs.
Malabari Prawns
Prawns cooked in onion tomato gravy, coconut cream and Indian malabari spices.
Prawns Masala
Prawns cooked in richly spiced tomato-based tikka masala gravy and indian spices.
Fish Curry
Fish pieces cooked with ginger, garlic, tomato and typical Indian curry ingredients.
Fish Malabari
Fish pieces cooked in onion tomato gravy, coconut cream and Indian malabari spices.
Fish Tikka Masala
Marinated Fish pieces cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.
Goat Curry
Goat saagwala
A delicious curry Comes from the Northwest Indian region. Lean goat pieces cooked with herbs and spices in mild spinach sauce.
Goat Kadai
Goat cooked with fresh roasted ground spices in onions and tomato mixture with bell peppers and prepared in kadhai wok.
Goat curry
Goat cooked with ginger,garlic,tomato and typical indian curry ingredients.
Curry Partner Naan Bread
Plain Naan
Plain Naan
Butter Naan
Butter Naan
Garlic Naan
Garlic Naan
Cheese Garlic Naan
Cheese Garlic Naan
Plain Roti
Plain Roti
Garlic Butter Roti
Garlic Butter Roti
Lachha Paratha
Lachha Paratha
Onion Coriander Kulcha
Onion Coriander Kulcha
Kashmiri Naan
Kashmiri Naan
Mix Vegetable Paratha
Mix Vegetable Paratha
Keema Naan
Paneer
Keema Naan
Chicken / Lamb
Chilli Cheese Naan
Chilli Cheese Naan
BHOJAN का INDO CHINESE
Veg Hot and Sour Soup
Hot and sour soup is a simple, yet incredibly flavourful dish made with lots of fresh veggies and vibrant spices.
Veg Manchow Soup
Fine chopped veggies in In-house made Chinese sauce & crispy noodles on the top
Paneer 65
Cooked in Hyderabadi style with yogurt, curry leaves, mustard seeds & Indian spices.
Chilli Paneer
Tossed in sweet sour and spicy chilli sauce with sliced onions and capsicum.
Veg Manchurian
Vegetables balls cooked with all Chinese sauce, diced spring onion, carrot, capsicum & cabbage.
Veg Fried Rice
Rice, vegetables, and soy sauce add & stir to combine.
Chicken Fried Rice
Rice, chicken, chopped vegetables, and soy sauce add & stir to combine.
Chicken Manchow Soup
Fine chopped veggies in In-house made Chinese sauce & crispy noodles on the top
Chicken Hot and Sour Soup
Hot and sour soup is a simple, yet incredibly flavourful dish made with lots of fresh veggies and vibrant spices.
Chicken 65
Cooked in Hyderabadi style with yogurt, curry leaves, mustard seeds & Indian spices.
Chilli Chicken
Tossed in sweet sour and spicy chilli sauce with sliced onions and capsicum.
Chilli Prawns
Tossed in sweet sour and spicy chilli sauce with sliced onions and capsicum.
Veg Haka Noodles
Boiled noodles tossed with chopped cabbage, carrot, spring onion with Chinese sauces.
Biryani
Veg Biryani
Seasonal garden-fresh vegetables cooked with Rice, herbs and spices.
Kashmiri Pulav
A delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, and saffron.
Chicken Biryani
Chicken cooked with spices in rice, flavoured with saffron.
Lamb Biryani
Lamb cooked with spices in rice, flavoured with saffron.
Prawns Biryani
Prawns cooked with spices in rice, flavoured with saffron.
Noodles
Chicken Haka Noodles
Boiled noodles tossed with chopped cabbage, carrot, spring onion with Chinese sauces.
Side Dish
Fries
Fries
Mix Raita
Mix Raita
Indian Mix Salad
Indian Mix Salad
Onion Salad
Onion Salad
Papadum (4 piece)
Papadum (4 piece)
Basmati Rice
Basmati Rice
Mix Plater
Mango Chutney, Papadum, Raita, Pickle
Masala Papad
Masala Papad
Extra Chutney & Pickle Bowl
Extra Chutney & Pickle Bowl
Fry Papadum (4 pieces)
Fry Papadum (4 pieces)
Potato Fries
Potato Fries
Loaded Fries
Fries served with house special butter sauce, melted cheese, chopped onions, coriander and mayo.
Sweets
Indian Kulfi
Indian Kulfi
Vanilla Ice Cream
Ice cream Vanila
Brownie with Ice Cream
Brownie with Ice Cream
Gulab jamun (3 piece)
Gulab jamun (3 piece)
Rasgulla (3 piece)
Rasgulla (3 piece)
Cassata Ice Cream
Cassata Ice Cream
Indian Meetha Paan
Indian Meetha Paan
Gulab Jamun with vanilla Ice Cream
Gulab Jamun with vanilla Ice Cream
Chocolate Naan
Chocolate Naan
Mango Shrikhand
Mango Shrikhand
MINI THALI
Chole Bhature
North Indian staple curry consists of cooked chickpeas in a deeply spiced tomato gravy and bhature, an unleavened deep-fried flatbread made from white flour
Amritsari Chole Kulche
North Indian staple curry consists of cooked chickpeas in a deeply spiced tomato gravy and Crispy spiced mashed potato stuffed bread that is layered with butter and is cooked in a Tandoor.
Pav Bhaji
Tasty and nutritious vegetables blended with bhaji masala and a mix of hotter spices. Severed with Dinner roll.

Aarth
Aarth takes Indian ingredients and memories into a small, composed Parnell dining room. Chef Vicky Shah’s cooking draws on regional traditions but gives local produce and modern technique equal attention. This is a place to slow down and let each plate have its own space, particularly if the table enjoys discussing unexpected combinations. The approach is clear in snacks such as pumpkin sev puri with tamarind and sweetcorn bhaji with lime-leaf chaat masala: familiar ideas are kept recognisable, then sharpened with a fresh accent.
The vegetarian menu offers a substantial route through the experience rather than a token alternative. Kūmara ghee roast, buffalo-milk paneer with burnt-leek rezala and potato-and-goat’s-cheese kofta in saffron moilee each point in a different direction. Recent diners praise the care taken with both food and service, while the restaurant’s relative newness gives the room a fresh, exploratory feel. Book Aarth when the meal itself is the event, and check the current menu before deciding between à la carte dishes and a longer sequence.
Address: 1/333 Parnell Road, Parnell, Auckland 1052
Aarth Menu
No dishes match all the filters you picked.
À La Carte Snacks
PUMPKIN “SEV PURI”
FINGER LIME, VIETNAMESE MINT
KING CRAB TARTLET
POMEGRANATE, GREEN CHILLI
CHICKEN UTTAPAM
RICE PANCAKE, CHETTINAD, CHIVE
WHITEBAIT BHAJI
LIME LEAF CHAAT MASALA
À La Carte Entrees
ARTICHOKE CHAAT
CAFREAL, POMEGRANITE, TAMARIND
OCTOPUS SAFED MAAS
KASHMIRI CHILLI GLAZE, WALNUT
PRAWN GHEE ROAST
VANILLA GHEE, CURRY LEAF
CRAYFISH TIKKA MASALA
CAPSICUM, CARDAMOM Price: MP
À La Carte Mains
MEEN GHASSI
HAPUKA, SCAMPI, COCONUT
BUFFALO MILK PANEER
FENUGREEK, CASHEW
CAMBRIDGE DUCK NIHARI
IMILI MISO, BLACKCURRANT
LAMB & TOO MANY CHUTNEYS
SPINACH, NAGA CHILLI, MUSTARD
DANBRI FARMS BEEF
BLACK PEPPER, SAMOSA, CARROT
À La Carte Desserts
“MANGO LASSI”
SHEEPS MILK, MANGO, PINEAPPLE
BLACK FOREST
72% DARK CHOCOLATE, CHERRIES, PLUM
Vegetarian Snacks
PUMPKIN “SEV PURI”
FINGER LIME, VIETNAMESE MINT
ONION BHAJI
LIME LEAF CHAAT MASALA
ALOO GOBI TARTLET
CUMIN, GREEN CHILLI
CHETTINAD UTTAPAM
RICE PANCAKE, COCONUT, GRAINS
Vegetarian Entrees
ARTICHOKE CHAAT
CAFREAL, POMEGRANITE, TAMARIND
SALT BAKED BEETROOT
BUTTERMILK, SEAGRAPES
KICHDI
CELERIAC, HAZELNUT, SAAG
Vegetarian Mains
KUMARA GHEE ROAST
VANILLA GHEE, CURRY LEAF
MUSHROOM GHASSI
ENOKI, COCONUT, CHILLI
BUFFALO MILK PANEER
FENUGREEK, CASHEW, SHISHITO
Vegetarian Desserts
“MANGO LASSI”
SHEEPS MILK, MANGO CUSTARD, PINEAPPLE
BLACK FOREST
72% DARK CHOCOLATE, CHERRIES, PLUM
Aarth Deli Toasties
*SUBJECT TO AVAILIBILITY
PICKLE N’ PANEER
CHICKEN & CHEESE
BEEF RHU-BEN
HAM & CHEESE
CHEESE & TRUFFLE
BOMBAY SALAD SANDWICH
Aarth Experiences
The Aarth Experience
The Aarth Experience is a culinary perfect multi-course journey crafted by the chef to showcase the best of the seasonal menu. Think of this as listening to an album from start to finish, exactly as the artist intended, to take your palate through a range of textures and emotions that just make sense...even when they shouldn't! Includes Snacks, Entrees, a Main and a Dessert, all individually plated because trust us, you won't want to share some plates. See a sample menu below to get you excited, but our chef prioritises the best of the season on the night, so expect to be surprised. We'll do our best to accommodate any dietary requirements, so let us know at least a day prior.
The FULL Aarth Experience
In a world of endless decisions, The Full Aarth Experience is your invitation to do nothing but arrive. This is not just a tasting menu; it is an act of trust - a return to the familiar comfort of a kitchen that knows exactly what you need before you even ask. Inspired by the deep-rooted nostalgia of a home-cooked meal where the menu was always a surprise and the hospitality was absolute, Aarth strips away the formality of choice. Our Chef and Sommelier take the lead, weaving together flavours that feel like a memory and pairings that feel like a discovery. No menus to navigate. No decisions to weigh. Just a seamless, multi-course journey designed to nourish more than just the palate. The Full Aarth Experience includes the menu, water of your choice, a glass of bubbles, and a beverage pairing. Fill out the notes when you book so we can cater completely to your dietaries and preferences. Sit back. Let go. We’ve got you.
Aarth Deli Coffee
REGULAR / LARGE
FLAT WHITE
LATTE
CAPPUCINO
MOCHACHINO
HOT CHOCOLATE
LONG BLACK
AMERICANO
Aarth Deli Tea
FROM THE TEA THEIF
MR & MRS GREY
COOL BREW
AMAZE - MINT
GUNPOWDER GREEN
Aarth Deli Iced
ICED LATTE
ICED AMERICANO
ICED CHOCOLATE
CHAMOMILE AND ROSE ICED TEA
MONT BLANC
Cocktails - Tart & Fresh
FEIJOA SHIKANJI
Vodka · Chilli · Citrus A refreshing blend of feijoa, crisp vodka and bright citrus, served alongside a scoop of feijoa sorbet finished with chilli salt—cool, tangy, and gently spiced with a playful contrast of heat. Inspired by Indian street culture, where fresh guava is traditionally enjoyed with chilli salt-reimagined here through feijoa and citrus.
NAGA-RITA
Tequila · Yuzu Sake · Ghost Chilli A refined margarita twist featuring tequila and yuzu sake, balanced with a yuzu and ghost chilli vinegar shrub in place of triple sec—bright, aromatic, and gently savoury rather than spicy. Inspired by the Naga chilli, traditionally prized in Northeast India, used here gently in a vinegar shrub to add savoury depth with spice.
AAM PANNA
Mezcal · Raw Mango · Lime A smoky, refreshing blend of mezcal, raw mango and lime, inspired by the classic Aam Panna—bright, tangy, and deeply cooling. Inspired by Aam Panna, the traditional Indian raw mango cooler celebrated for its bright, restorative sourness.
Cocktails - Wonderfully Weird
KOKUM NEGRONI
Gin · Dry Vermouth · Triple sec A refined twist on the classic Negroni, combining gin, dry vermouth and triple sec, sharpened with the deep, tart complexity of kokum—bright, bittersweet, and beautifully balanced. Kokum - a sour fruit traditionally used in western India to add brightness and balance.
CHICKEN AND CHAI
Whiskey · Chicken Fat · Spiced Chai Cream · Cardamom A savoury, warming whiskey cocktail fat‑washed with chicken, layered with spiced chai cream and aromatic cardamom—rich, rounded, and quietly indulgent. Inspired by the comforting aromatics of chai, reinterpreted through savoury technique and whiskey
CHANDAN OLD FASHIONED
Whiskey · Sandalwood · Bitters An earthy, aromatic interpretation of the classic Old Fashioned. Chandan - evoking warm sandalwood notes—adds depth and subtle spice to a base of premium whisky, lightly sweetened and balanced with handcrafted bitters. Smooth, complex, and quietly luxurious, this cocktail is a grounded expression of elegance and ritual.
Beers
SAWMILL BREWERY, MATAKANA
Bright Ipa (5.5%)
Bare Beer (<0.5%)
Nimble Session Pale Ale (2.5%)
Homegrown Lager (4.0%)
Pilsner (4.8%)
Mocktails
LADY IN PINK
Rose · Chamomile · Lemon A delicate blend of rose and chamomile brightened with fresh lemon. Soft, floral, and effortlessly refreshing.
NAGA‑RITA ZERO
Grapefruit · Passionfruit · Naga Chilli A bright, tropical blend of grapefruit and passionfruit lifted with a delicate touch of ghost chilli vinegar—refreshing, aromatic, and gently warming with a spicy kick. Inspired by our Naga‑Rita, reimagined here as a non‑alcoholic cooler that balances citrus vibrancy with subtle savoury depth for a clean, lively finish.
RAW MANGO NIMBUPANI
Aam Panna · Fresh Lime · Apple A bright, cooling blend of aam panna, fresh lime and crisp apple. Tangy, lightly spiced, and deeply refreshing with a clean, citrus‑forward finish. Inspired by the classic Indian nimbu pani, reimagined here with raw mango for added depth and a gentle sourness.
Non Alcoholic
‘NON-WINE ALTERNATIVE, MELBOURNE, AUSTRALIA’
Non1 Salted Raspberry & Chamomile (Sparkling)
Non7 Stewed Cherry & Coffee (Sparkling)
Non2 Pear and Kombu (Sparkling)
Soda
Coca Cola
Coca Cola Zero
Yuzu Lemonade
Aranciata Rossa
Ginger Ale
Lemon Lime Bitters
Juice
Orange
Apple
Pineapple
Cranberry
Coffee
Flat white
Latte
Cappuccino
Mocha
Espresso
Long Black
Americano
Sparkling - Champagne
GLS / BTL
Louis Roederer Collection 246, NV, Reims, Champagne
Louis Roederer Rose Brut, 2017, Reims, Champagne
Louis Roederer Cristal Brut, 2015, Reims, Champagne
Sparkling - Sparkling Wine
GLS / BTL
Col de' Salici Valdobbiadene Prosecco Superiore, 2024, Veneto, Italy
Hunters Miru Miru, Methode Traditionelle, Brut, NV
White Wine - Riesling
GLS / BTL
Te Whare Ra Riesling ‘D’, 2021, Marborough
Peregrine Riesling, 2024, Central Otago
White Wine - Sauvignon Blanc
GLS / BTL
Tariquet, Sauvignon Blanc, 2023, Gascony
Pegasus Bay Minuetto Sauvignon/Semillon 2021, North Canterbury
Gerrard Fiou, Sancerre, 2023, Loire Valley
White Wine - Pinot Gris
GLS / BTL
Ata Rangi Pinot Gris, 2024, Martinborough
Albert Mann, Pinot Gris, 2023, Alsace
Peregrine Pinot Gris, 2024, Central Otago
White Wine - Chardonnay
GLS / BTL
Pegasus Bay Chardonnay, 2023, North Canterbury
Babich Irongate Chardonnay, 2024,Hawkes Bay
Helio Chardonnay , 2024, Hawkes Bay
Denis Race Chablis, 2023, Bourgogne
White Wine - Other White Varietals
GLS / BTL
Pegasus Bay Gewurztraminer 2025, North Canterbury
Contacto Alvarinho, Monção and Melgaço Vinho Verde, 2024, Portugal
Donatien Bahuaud, Alcove Vouvray, 2022, Loire Valley
Te Whare Ra Toru, 2024, Marlborough
Rosé
GLS / BTL
Aix Rosé, 2024, Provence
Chateau Roubine ‘La Vie En Rose’ Rosé, 2024, Provence
Wairau River ‘Rose & Rose’ Rosé, 2024, Marlborough
Red Wine - Pinot Noir
GLS / BTL
Clos Henri Waimunga Pinot Noir, 2024, Marlborough
The Loner Pinot Noir, 2023, Central Otago
Ata Rangi Crimson Pinot Noir, 2024, Martinborough
Craggy Range Aroha, Pinot Noir, 2021, Gimblett Gravels
Red Wine - Syrah/Shiraz
GLS / BTL
Te Mata Estate Syrah, 2024, Hawkes Bay
Yalumba Samuels Collection Barossa Shiraz, 2024, Barossa Valley
Moulin de Gassac, Guilhem Rouge, Syrah Blend, 2022, Languedoc Roussillon
Red Wine - Gamay
CHILLED AND NON CHILLED AVAILABLE
Te Mata Estate Gamay Noir, 2025, Hawkes Bay
Joseph Drouhin Moulin À Vent, 2022, Beaujolais
Red Wine - Merlot
GLS / BTL
Chateau La Bastidette, St Emilion, 2023, Bordeaux
Babich Black Label Merlot, 2020, Hawkes Bay
Craggy Range Sophia, 2013, Gimblett Gravels
Red Wine - Other Red Varietals / Blends
GLS / BTL
Elderton Cabernet Sauvignon, 2022, Barossa Valley
Sebastiani Zinfandel, 2022, Sonoma, California
Saldo Zinfandel, 2021, California
Sessantanni, Primitivo Di Manduria, 2019, San Marzano
Te Mata Coleraine, 2024, Hawkes Bay
Dessert Wines
GLS / BTL
Pegasus Bay Finale, 2025, North Canterbury
Lustau Px Pedro Ximinez, San Emilio, NV, Jerez, Spain
Grahams 10y/o Tawny Port, NV, Oporto, Portugal
Digestifs
30ML
Chambord
Drambuie
Pallini Limoncello
Dissaronno Originale Amaretto
Amaro Montenegro
Cafe Borghetti Espresso
Spirits - Whisky
30ML
Monkey Shoulder Blend
The Balvenie Doublewood Single Malt Whisky 12 y/o
Arran 10 y/o Single Malt Scotch
Spirits - Rum
30ML
Goslings Rum
Angostura Rum 3 Y/0 Reserva
Angostura Rum 7 Y/0
Sailor Jerry
Spirits - Gin
30ML
Little Biddy Classic Gin
Drumshanbo Gunpowder Irish Gin
Drumshanbo Gunpowder Irish Gin - Grapefruit
Hendricks Gin
Black Robin Rare Gin
Spirits - Tequila / Mezcal
30ML
Buen Amigo Tequila
Motel Mezcal Joven Artesanal Agave Espadín

Paramount Indian Cuisine
Paramount is an Ōtāhuhu stop for straightforward, satisfying Indian food. Its current ordering menu offers familiar creamy curries alongside goat curry, biryani, tandoori cooking and sharper starters such as chilli-garlic potatoes. The best meal here can be built around contrast: something crisp and tangy first, a deeper meat or vegetable curry, then bread or rice according to how much sauce the table wants to share. The setting is casual enough for a quick dinner yet comfortable for sitting down with several dishes.
Recent diners have singled out goat curry, butter chicken and biryani for flavour and generous servings. The chicken bhuna masala has drawn specific praise too. If sweetness is not what you want from an Indian meal, use those more savoury choices to steer the order instead of defaulting to butter chicken. A tandoori plate adds smoke and a firmer texture to a spread of curries; ask the kitchen about current spice levels rather than assuming every sauce follows the same scale.
Address: 547 Great South Road, Ōtāhuhu, Auckland 1062
Paramount Indian Cuisine Menu
Special
Lunch Special
Any Half Curry + Half Rice + 1X Naan + 1X Can of Drink
Paramount Combo
1X Curry + 1X Rice + 1X Naan + 1X Can of Drink
Combo
Combo 1
1X Curry + 1X Rice + 1X Naan + 1X Can of Drink
Combo 2
2X Curry + 2X Rice + 2X Naan + 2X Can of Drink
Family Combo
4X Curry + 4X Rice + 4X Naan + 1.5L Drink + 3Pcs Gulab Jamun
Appetizers
Vegetable Samosa - 2Pcs
Homemade pastry filled with potatoes, peas & spices deep fried.
Onion Bhaji
Homemade deep fried samosa, chickpeas, yoghurt, tamarind & green sauce.
Crispy Chilli Garlic Potato
Fried potatoes, garlic, chilli sauce, honey, green onions & sesame seeds.
Chilli Paneer
Indo-Chinease appetizer with crisp batier fried paneer is tossed in slightly sweet spicy, hot & tangy chilli Sauce.
Mixed Vegetable Pakora - 4Pcs
Selection of fresh vegetable mixed chickpea flour, spices & deep fried.
Paramount Vegetable Platter
Tasty selection of entree - samosa, onion bhaji, Crispy Chilli, paneer pakora
Hari Mirch Paneer Tikka - 8Pcs
Indian cottage cheese marinated in spices & grilled in a tandoor.
Chicken Tikka
Boneless pieces of chicken, marinated in spiced yoghurt & cooked in live charcoal.
Murgh Malai Kebab
Boneless chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic & chilli.
Chicken Afgahani Kebab
Chicken Kali Mirch Kebab
Fish Amritsari
Lightly battered fish fry seasoned with indian spices, ginger, garlic paste & gram flour.
Tandoori Prawn - 10Pcs
Marinated in a spiced yoghurt & cooked over tandoor till crisp golden
Paramount Non Veg Platter
A tempting selection of chicken tikka, seekh kebab, malai kebab & Afghani chicken.
Tandoori
Tandoori soya Chaap (Veg)
Chaap Marinated in indian Spices and Roasted in tandoor.
Chicken 65
Fried chicken strips tossed in a spicy, herb masala with garlic.
Indo Chinese
Chilli Chicken - Dry
Tangy deep fried chicken sauteed in wok with diced onion, capsicum, green chili, garlic, ginger with touch of soy sauce, garnised with fresh coriander & spring onion.
Chilli Chicken - Gravy
Tangy deep fried chicken sauteed in wok with diced onion, capsicum, green chili, garlic, ginger with touch of soy sauce, garnised with fresh coriander & spring onion.
Chilli Paneer - Dry
Tangy deep fried cottage cheese sauteed in wok with diced onion, capsicum, green chilli, garlic, ginger with touch of soy sauce, garnised with fresh coriander & spring onion.
Chilli Paneer - Gravy
Tangy deep fried cottage cheese sauteed in wok with diced onion, capsicum, green chilli, garlic, ginger with touch of soy sauce, garnised with fresh coriander & spring onion.
Veg Manchurian - Dry
Deep fried veggie balls tossed in wok with onions, capsicum, garlic, ginger & soy sauce.
Veg Manchurian - Gravy
Deep fried veggie balls tossed in wok with onions, capsicum, garlic, ginger & soy sauce.
Chicken Hakka Noodles
Noodles sorted in chicken, mixed vegetables & touch of soy sauce.
Vegetable Hakka Noodles
Noodles tossed with mixed vegetables and a touch of soy sauce.
Vegetable Fried Rice
Rice sauteed in mixed vegetables, onion, garlic & soy sauce.
Chicken Fried Rice
Rice sauteed in chicken, eggs, onion, garlic & soy sauce.
Mains Chicken
Chicken Bhuna
Tender pieces of chicken sauteed in onion, ginger, garlic & tomatoes.
Chicken Masala
Tender pieces of chicken sauteed in thick gravy, onion, ginger, garlic & indian herbs.
Butter Chicken
Popular curry made from chicken with tomato & butter sauce
Chicken Tawa
Tender pieces of chicken sauteed in onion, capsicum, green chillies, garlic, ginger & indian herbs.
Chicken Rara
Tender pieces of chicken sauteed in onion, green chillies, garlic, ginger & indian herbs.
Chicken Tikka Masala
Popular curry dish made with boneless tandoori chhicken, ground spices, onions, tomatoes, cream & herbs.
Chicken Korma
Marinated chicken pieaces cooked in a creamy sauce made with yoghurt, cream & nuts.
Chicken Saagwala
Classic cumy dish made with fresh spinach, onions, spices & herbs.
Mango Chicken
Very flavourful mild chicken curry that's sweet, savoury & absolutely delicious.
Kadai Chicken
Delicious, spicy & flourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
Chicken Vindaloo
Goan speciality meat cooked in masala paste & amazing flavourful spices.
Chicken Jalfrezi
Deliciously thick, spicy, sweet and sour sauce.
Mains Lamb
Lamb Curry
Lamb cooked with coconut gravy, mustard seeds & curry leaves.
Lamb Rogan Josh
Pieces of lamb braised with gravy flavouerd with garlic, ginger & aromatic spices.
Lamb Saagwala
Classic curried dish made with fresh spinach, onion, spice & herbs.
Lamb Korma
Marinated lamb pieces cooked in a creamy sauce made with yoghurt, cream & nuts
Lamb Bhuna
Thick lamb curry made from a paste of fried spices, onion, garlic, aromatic ginger & fresh coriander.
Kadai Lamb
Delicious, spicy & flavourful dish made with lamb, onion, tomatoes, ginger, garlic & fresh ground spices.
Lamb Vindaloo
Goan specialty meat cooked in masal paste & amazing flavourful spices.
Lamb Tawa
Tender pieces of lamb sauteed in onion, capsicum, green chillies, garlic, ginger & indian spices.
Lamb Rara
Tender pieces of lamb sauteed in onion, green chillies, garlic, ginger & indian spices.
Lamb Masala
Tender pieces of lamb sauteed in thick gravy, onion, ginger, garlic & indian spices.
Mains Seafood
Goan Fish Curry
An aromatic curry with a blend of spices, garlic, ginger & onion.
Fish Masala
Thick curry is made much the same traditional way by sauteing onion, ginger, garlic, tomatoes & ground spices.
Prawn Malabari
Prawn curry made with coconut milk, coconut, green pepper & amay of masterfully blended spices & herbs.
Mains Vegetarian
Vegetable Curry
Kadai Paneer
Delicious spicy & flavourful dish made with indian cottage cheese, onion, tomatoes, ginger, garlic & fresh ground spices.
Palak Paneer
Classic curried dish from North Indian cuisine made with fresh spinach, onion, spices, paneer & herbs.
Matar Paneer
Indian cottage cheese aka paneer & peas cooked in a spicy & flavoursome curry
Aloo Matar
Potatoes & peas cooked in a spicy & flavour some curry
Aloo Gobi
Potatoes & cauliflower cooked in an authentic indian style.
Paneer Butter Masala
Rich & creamy curry made with paneer, spices, onion, tomatoes, cashews & butter.
Dal Makhani
Rich & creamy lentil based curry made from black urad dal & kidney beans.
Dal Tadka
Yellow lentils cooked with ginger, garlic, onion, coriander & cumin seeds.
Chana Masala
Curried dish made with white chickpeas, onions, tomatoes, spices & herbs
Vegetable Jalfrezi
Mix of different seasonal vegetables like onion, capsicum & sweet chilli sauce.
Malai Kofta
Cottage cheese cooked with rich creamy sauce & mild spices.
Kids Menu
Fries
Fries With Butter Chicken Sauce
Chicken Nuggets With Chips
Rice & Biryani
Plain White Rice
Vegetable Biryani
Vegetable Pulao
Lamb Biryani
Jeera Rice
Hyderabadi Chicken Biryani
Savoury chicken & rice dish that includes layers of chicken, rice & aromatic that are steamed
Breads
Plain Naan
Butter Naan
Garlic Naan
Cheese Naan
Cheese & Garlic Naan
Peshawari Naan
Cheese Chilli Garlic Naan
Tandoori Roti
Garlic Roti
Lacha Paratha
Aloo Kulcha
Amritsari Kulcha
Onion Kulcha
Aloo Paratha
Aloo paratha is a special North Indian layered flatbread stuffed with mashed potatoes
Gobi Paratha
Paneer Paratha
Mix Paratha
Chicken Naan
Naan stuffed with spiced minced chicken.
Keema Naan
Naan stuffed with lamb mince.
Salad
Green Salad
Kachumber Salad
Sides
Mango Chutney
Mixed Pickle
Mint Sauce
Poppadums - 4Pcs
Tamarind Sauce
Raita
Desserts
Gulab Jamun - 3 Pcs
Drinks
Water Bottle
Mango Lassi
Masala Tea
Coke - Can
Sprite - Can
Coke 1.5L
Sprite 1.5L
Fanta 1.5L
Mountain Dew 1.5L

Curry Leaf Indian Restaurant Onehunga
Curry Leaf keeps Onehunga’s Indian dining relaxed and direct. The current menu spans tandoor starters, chicken and lamb curries, vegetables, seafood and breads, with enough variety to suit diners who do not all want the same level of richness. Its Delhi-style butter chicken is made with bone-in chicken, while bhindi do pyaza puts okra and onion at the centre of a lighter vegetable order. A Goan fish curry or lamb biryani offers a different route from the familiar tomato-and-cream combination.
The room is unpretentious, making it useful for a neighbourhood dinner as well as takeaway. Recent diners have praised the fish curry, biryani, hot food and kind service, although an older detailed complaint about hard pakora shows that not every starter has been equally successful. Pairing a seafood or vegetable dish with one bread and rice helps keep the table varied without letting the sauces blur together. If dietary needs are important, check them directly: the kitchen’s broad menu does not mean every preparation is automatically dairy-free or nut-free.
Address: 237 Onehunga Mall, Onehunga, Auckland 1061
Curry Leaf Auckland Menu
Banquet For Two
Minimum 2 person.
Banquet For Two
Mixed Platter Butter Chicken, Lamb Rogan Josh, Beef Vindaloo & Daal Makhani & Accompained with rice, naan & Extras. Minimum 2 Person.
Entrees
Vegetable Samosa
Triangular pastry filled with spicy potatoes and peas flavoured with spices. V
Pakora
Chopped vegetables mildly spiced, dipped in batter and deep fried. V
Onion Bhaji
Sliced onions stirred in chickpea flour batter and deep fried.
Drums of Heaven
Tender chicken nibbles marinated in a mix overnight and deep-fried. Served hot and crispy with sweet and spicy sauce.
Amritsari Fish
Soft fried tarakihi fish pieces in a special amritsari blend of spice, served with mint sauce.
Mixed Platter for Two
Combination of samosa, pakora, chicken tikka and seekh kebab served with mint sauce.
From The Tandoor
Tandoori Chicken - Half
Tender chicken marinated in spices and yoghurt roasted. Served with mint sauce.
Tandoori Chicken - Full
Tender chicken marinated in spices and yoghurt roasted. Served with mint sauce.
Chicken Tikka - Half
Tender morsels of boneless chicken marinated overnight and smoke roasted in tandoor oven.
Chicken Tikka - Full
Tender morsels of boneless chicken marinated overnight and smoke roasted in tandoor oven.
Murg Malai Tikka - Half
Succulent juicy pieces of chicken marinated with spices & cream. Cooked in a tandoor resulting in mouthwatering melting kebabs
Murg Malai Tikka - Full
Succulent juicy pieces of chicken marinated with spices & cream. Cooked in a tandoor resulting in mouthwatering melting kebabs
Black Pepper Chicken Tikka - Half
Boneless tender chicken pieces marinated overnight on yoghurt, mint, coriander and black pepper cooked in tandoor oven.
Black Pepper Chicken Tikka - Full
Boneless tender chicken pieces marinated overnight on yoghurt, mint, coriander and black pepper cooked in tandoor oven.
Paneer Tikka
Cubes of cottage cheese marinated in spices and grilled in the tandoor oven.
Seekh Kebab - Half
Minced lamb flavoured with spices, skewered and prepared in tandoor.
Seekh Kebab - Full
Minced lamb flavoured with spices, skewered and prepared in tandoor.
Mains - Chicken
All curries server with basmati rice.
Butter Chicken
Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy.
Kasoori Chicken
Chicken cooked with fenugreek leaves, mild spices and creamy sauce.
Chicken Saag
Boneless chicken pieces lightly spiced and cooked in fine spinach puree.
Chicken Jalfrezi
Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes.
Chicken Korma
Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts.
Karahi Chicken
Chicken sauteed and cooked in onion gravy with capsicum spices.
Chicken Tikka Masala
Succulent pieces of chicken in a spicy gravy with green pepper & sliced onions.
Chicken Balti
Succulent pieces of chicken curry with chilli, garlic and tamarind.
Chicken Vindaloo
Spicy chicken curry with chilli, garlic, and tamarind.
Mango Chicken
Chicken cooked with mild spices in creamy mango sauce.
Chicken Madras
Boneless pieces of chicken garnished and deliciously prepared with coconut in south indian style.
Chilli Chicken
Boneless pieces of chicken marinated and sauteed with soy sauce.
Signature Dishes
Punjabi Goat Curry
Delhi Da Butter Chicken
Indian butter chicken cooked with chicken with bones.
Vegetable Curries
All curries server with basmati rice.
Bhindi Do Pyaza
A spicy Indian stir fried okra and onion. Served with basmati rice. V
Khumbi Saag
Mushrooms sauteed with light spices and creamy spinach gravy. Served with basmati rice. V
Methi Malai Paneer
Cottage cheese cooked with fenugreek leaves, mild spices and creamy sauce. Served with basmati rice. V
Saag Kofta
Cottage cheese and potatoes made into balls and fried then cooked in a spinach gravy. Served with basmati rice. V
Navrattan Korma
Mixed vegetables cooked in creamy gravy. Served with basmati rice. V
Aloo Matar
Potatoes and peas cooked together in a spiced gravy. Served with basmati rice. V
Bombay Aloo
Potatoes cooked with tomato and cumin seeds. Served with basmati rice. V
Sagg Aloo
Potatoes cooked in a mild puree of spinach lightly spiced. Served with basmati rice. V
Aloo Gobhi
Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices. Served with basmati rice. V
Paneer Saag
Cottage cheese cooked in creamy puree of spinach lightly spiced. Served with basmati rice. V
Paneer Matar
Cottage cheese cooked in tomato with lightly spiced. Served with basmati rice. V
Paneer Makhani
Cottage cheese cooked with spices in a creamy tomato gravy. Served with basmati rice. V
Karahi Paneer
Cottage cheese cooked with onion, ginger, garlic and spices. Served with basmati rice. V
Daal Makhani
Lentils stewed with mild spices, cream, garnished with ginger and garlic. Served with basmati rice. V
Daal Tarka
Yellow lentils cooked in spices and tomatoes tempered with mustard, cumin, green chilli and onions. Served with basmati rice. V
Malai Kofta
V
Chana Masala
Chickpeas cooked with spices in onion tomato gravy. Served with basmati rice. V
Mili Juli Sabji
Mixed vegetables cooked in medium spices. Served with basmati rice. V
Mushroom Do Pyaza
Mushroom cooked in onion based gravy with ginger. Served with basmati rice. V
Lamb Curry
All curries server with basmati rice.
Kasoori Gosht
Tender boneless lamb cooked with fenugreek leaves, mild spices and creamy sauce. Served with basmati rice.
Lamb Korma
Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut. Served with basmati rice.
Lamb Saag
Pureed spinach and North Indian lamb curry. Served with basmati rice.
Lamb Masala
Boneless lamb cooked with onions and whole spices. Served with basmati rice.
Handi Gosht
Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy. Served with basmati rice.
Lamb Rogan Josh
Diced boneless lamb pieces cooked with onion, tomato, garlic and spices. Served with basmati rice.
Lamb Do Pyaza
Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices. Served with basmati rice.
Lamb Vindaloo
Tender pieces of lamb cooked in hot spicy curry with chilli, garlic and tamarind. Served with basmati rice.
Bhuna Gosht
Lamb cooked in thick onion gravy with garlic. Served with basmati rice.
Rahrah Lamb
Boneless lamb cooked on slow heat in a spicy thick gravy. Served with basmati rice.
Lamb Madras
Lamb curry garnished and prepared with coconut cream in South Indian style. Served with basmati rice.
Delhi Lamb Shanks
Slow cooked lamb shanks in a tomato onion sauce, served with cumin potato & naan bread.
Beef Curry
All curries server with basmati rice.
Karahi Beef
Beef sauteed & cooked in onion gravy with capsicum & spices.
Kasoori Beef
Tender boneless beef cooked with fenugreek leaves and mild spices. Served with basmati rice.
Beef Korma
Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut. Served with basmati rice.
Beef Madras
Beef curry garnished and prepared with coconut cream in South Indian style. Served with basmati rice.
Beef Saag
Pureed spinach and tender pieces of beef. Served with basmati rice.
Beef Vindaloo
Beef spicy curry with chilli, garlic and tamarind. Served with basmati rice.
Butter Beef
Tender pieces of beef cooked in spices and finished in creamy flavoured tomato gravy. Served with basmati rice.
Seafood Curry
All curries server with basmati rice.
Goan Fish Curry
Teriyaki fish fillet cooked in a thick tomato and coconut gravy finished with lemon and cream. Served with basmati rice.
Prawn Malabari
Peeled prawns cooked with sauteed onions, capsicums and coconut milk garnished with cream. Served with basmati rice.
Prawn Masala
Prawns cooked in medium spiced gravy with green peppers and sliced onion. Served with basmati rice.
Fish Masala
Teriyaki fish pieces cooked in a thick tomato and onion gravy. Served with basmati rice.
Butter Prawns
Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy. Served with basmati rice.
Butter Fish
Fish cooked in mild spices and finished in a creamy flavoured tomato gravy. Served with basmati rice.
Samundari Jhil Mil
Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream. Served with basmati rice.
Butter Scallops
Scallops cooked in mild spiced and finished in a creamy flavoured tomato gravy. Served with basmati rice.
Rice Dishes
Non-Vegetable Biryani
Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits.
Vegetable Biryani
Rice cooked in special spices with vegetables, garnished with dry fruits.
Extra Small Rice
Extra Rice Big
Little Bit Extras
Poppadoms - 5Pcs
Pickles Mix
Hot Green Chilli Pickles
Sweet Mango Chutney
Raita
Cucumber and yogurt.
Mint Chutney
Tamarind Sauce
Breads
Naan
Plain flour bread baked in tandoor and glazed with butter.
Roti
Wholemeal bread baked in tandoor and glazed with butter.
Garlic Naan
Plain flour bread topped with fresh chopped garlic baked in tandoor.
Garlic Roti
Wholemeal bread topped with fresh chopped garlic baked in tandoor.
Cheese Naan
Naan stuffed with cheese.
Aloo Paratha
Stuffed with potatoes and herbs.
Keema Naan
Buttered naan stuffed with spiced mince mixture.
Peshawari Naan
Buttered naan stuffed with dried fruits and nuts.
Cheese Garlic Naan
Buttered naan stuffed with cheese and garlic.

Cheeky Chapati
Cheeky Chapati gives Orewa a colourful Indian dining room with a menu that can start as casually as a plate of snacks. Pani puri, samosa chaat and papdi chaat bring crunch, yoghurt and tang before any curry arrives. The pickled paneer tikka then adds the firmer bite and slight smokiness of the tandoor. Those choices make a more lively beginning than ordering several similar sauces at once, especially for a group happy to share across the table.
The kitchen also covers biryani, slow-cooked curries, tandoori plates and freshly baked breads, so a full dinner can follow the opening snacks. Recent diners praise tender butter chicken and attentive hospitality, while a delivery complaint about delays and leaking dips is more relevant to takeaway than to the food served in the room. The setting is well suited to an easy evening near the coast, with enough variety for vegetarian and meat-eating companions. Confirm the current spice level and any dietary adaptation when ordering rather than relying on a dish name alone.
Address: 350K Hibiscus Coast Highway, Orewa, Auckland 0931
Cheeky Chapati Menu
Quick Nibbles
Pani Puri
Crispy, hollow puris filled with spicy, tangy water and flavoured stuffing
Samosa Chaat
Crushed samosas topped with chutneys, yoghurt and a hint of spices
Papdi Chaat
Crunchy crackers topped with yoghurt, chutneys and spices
Curry Bomb
Crispy puffed balls stuffed with chicken bites and secret sauce
Masala Fries
Crispy fries served with chef's special spices
Masala Papadum
Thin, crispy lentil wafers topped with spiced onions and tomatoes
Papadum & Mango Chutney
Loaded Fries
Fries with house special butter sauce, melted cheese, chopped onions, coriander and mayo
Peanut Masala
Peanuts, chopped onion, tomato, cucumber and tangy spices
Veg Entrees
Onion Bhaji
Crispy onion fritters spiced with herbs and chickpea flour
Samosa (2 Pcs)
Pastry filled with potato, peas, onion and spices
Pickled Paneer Tikka
Homemade pickled cottage cheese marinated in chef's special spices, grilled in tandoor
Tandoori Soya Chaap
Soya chaap marinated in yoghurt and spices, cooked in tandoor
Veg Manchurian
Fried veggie balls tossed in a flavourful Indo-Chinese sauce
Dry Chilli Paneer
Crispy paneer cubes stir-fried with chillies, garlic and peppers
Tandoori Stuffed Mushrooms
Mushrooms stir-fried with bell peppers, onions and spicy sauce
Paneer 65
South Indian-style crispy paneer bites tossed in a spicy seasoning
Non-Veg Entrees
Classic Chicken Tikka
Traditional tandoori-marinated chicken, roasted in tandoor to perfection
Tandoori Chicken
Smoky, spiced chicken cooked in a clay oven
Chicken Lollipop
Crispy, deep-fried chicken wings with a spicy kick
Cheeky Chicken Tikka
A bold twist on the classic, extra spicy and flavourful cooked in clay oven
Chilli Chicken (Dry)
Indo-Chinese style stir-fried chicken with chillies and peppers
Lamb Cutlets
Juicy, spice-marinated lamb cutlets, chargrilled to perfection
Lamb Seekh Kebab
Minced lamb mixed with aromatic spices, skewered and grilled
Tandoori Prawns
Succulent prawns marinated in a blend of spices, grilled over open flames
Tawa Fish
Fresh fish fillet marinated in South Indian spices, cooked on tawa
Amritsari Fish
Crispy batter-fried fish seasoned with Punjabi spices
Mix Platter for 2 (Min 2)
Onion bhaji, seekh kebab, chicken tikka, fish pakora
Non-Veg Mains
Butter Chicken
Creamy tomato-based curry with tender tandoori chicken
Chicken Tikka Masala
Chargrilled chicken in a spiced, creamy tomato sauce
Dhabha Chicken
Rustic Punjabi-style chicken curry with bold spices. GF, dairy free available
Delhi Chicken
A rich, flavourful chicken curry inspired by Delhi's flavours
Punjabi Chicken
Spicy and hearty North Indian-style chicken curry
Cheeky Chicken
A fiery, extra-spicy chicken curry for spice lovers
Pan Chicken (Serves 2)
A generous portion of slow-cooked chicken in rich gravy
Do Pyaza
Cooked with onions, spices and a rich gravy. Dairy free
Vindaloo
Goan-style hot and tangy curry with vinegar (spicy hot)
Deccan
Spicy South Indian inspired curry with coconut milk and whole spices. Dairy free
Saag
Tender meat simmered with spiced spinach
Karahi
Cooked in Indian spices with diced onions and capsicum, garnished with ginger
Jalfrazi
Cooked with tangy onion gravy, vegetables and spices
Lamb Aloo Gosht
Lamb cooked with potatoes in a flavourful curry
Lamb Achari Gosht
Lamb in a tangy pickle-flavoured curry
Lamb Rogan Josh
Slow-cooked lamb in a rich, aromatic Kashmiri-style gravy
Punjabi Goat Curry
Slow-cooked goat curry with bold Punjabi spices
Cheeky Goat Curry
A fiery and intense goat curry for spice lovers
Goan Fish Curry
Tangy and coconut-based fish curry from Goa
Prawn Butter Masala
Prawns in a creamy butter masala sauce
Three Sisters
Combination of scallops, fish and prawns cooked with Indian spices in onion gravy
Prawn Malabari
South Indian-style prawn curry with coconut and spices
Veg Mains
Dal Makhni
Slow-cooked black lentils in a creamy sauce
Dal Tadka
Yellow lentils tempered with garlic and spices
Kadhai Paneer
Paneer stir-fried with bell peppers and spices
Baingan Ka Bhartha
Roasted eggplants cooked with ginger, garlic, sliced onion and tomatoes
Lasooni Palak Paneer
Garlic-flavoured spinach curry with paneer
Paneer Do Pyaza
Rich tomato-based paneer curry with a touch of cream
Malai Kofta
Soft paneer and potato dumplings in a creamy sauce
Bhindi Masala
Stir-fried okra with onions and aromatic spices
Vegetable Korma
Mixed vegetables in a mild, creamy cashew-based curry
Soya Chaap Masala
Tender soya protein marinated in spices and cooked in a rich, flavourful gravy
Aloo Gobi
Potato and cauliflower cooked with cumin and Indian spices
Biryanis
Chicken Biryani
Fragrant basmati rice layered with spiced chicken and saffron
Veg Biryani
Fragrant basmati rice layered with mixed vegetables and spices
Lamb Biryani
Fragrant basmati rice layered with tender lamb and spices
Goat Biryani
Aromatic basmati rice cooked with tender goat meat and spices
Prawn Biryani
Aromatic basmati rice cooked with tender prawns and spices
Naan Breads
Tandoori Roti
Missi Roti
Rumali Roti
Butter Naan
Garlic Naan
Chilli & Garlic Naan
Cheese Naan
Cheese & Garlic Naan
Peshawari Naan
Lamb Naan
Chicken Naan
Sides & Salads
Premium Basmati Rice
Jeera Rice
Peas Pulav
Papadam Basket
Raita / Pickle
Indian Mix Salads
Onion Salad
Sweets & Treats
Kulfi
Mango, pista and malai
Ras Malai
A popular Indian dessert made of cream and sweetened milk
Gajar Halwa
A sweet carrot dessert made with ghee, milk and sugar
Gulab Jamun
Deep-fried dough balls soaked in sweet syrup
Ice Cream of the Day
Choco Lava Pudding
Cocktails & G&T
Classic cocktails available on request.
Coconut Chilli Margarita
1800 Coconut Tequila, Cointreau, agave syrup, lime juice
Passionfruit & Mango Mojito
Whiskey, ginger honey mix and lemon juice
Raspberry & Rhubarb Gin Sour
Moksha Rose & Hibiscus Gin, Cointreau, rhubarb, raspberry & rosehip syrup, lemon juice, whites
Espresso Martini
Spiced rum, Kahlua, Frangelico, cold brew, bitters
Wine
Mionetto Prosecco
Piper Heidsiek Champagne
Henkell Trocken Dry Sec
200 mL
Henkell Trocken Rose
200 mL
Pinot Noir
Glass / Bottle prices.
The Maker 'Fire Eagle'
Gisborne
Lake Chalice 'The Falcon'
Marlborough
Rua
Central Otago
Rockburn
Central Otago
Bottled Beer
Heineken
Corona
Monteiths Black
Captains
Low carb
Whisky / Whiskey 30ml
Makers Mark Bourbon
Jameson Irish Whiskey
Jack Daniel's Tennessee Whisky
Jim Beam Bourbon
Rum 30ml
Coruba Rum
Bacardi White
Appleton Rum
Mount Gay Rum
Soda
Coke, Ginger Ale, Diet Coke, Soda, Tonic
Ginger Beer
Lemon Lime & Bitters
Mocktails
Limeage
Lime juice, lemonade with a hint of Indian roasted masala
Virgin Mojito
Fresh mint with lemon wedges and simple syrup
Jaljeera
Mint, lime, soda with crushed ice and Indian spices

Heritage Cuisine of India
Heritage offers a broad Indian menu in Kingsland, with particular room for people who enjoy the tandoor as much as the curry pot. Mushroom tikka, paneer tikka and lamb chops provide three quite different starts: earthy vegetable, lightly charred cheese and spiced meat. From there, the menu can turn towards goat curry, a coconut-and-curry-leaf fish Madras, dal makhani or a paneer dish. Choosing one grilled starter and mains from different sections gives the meal a clearer rhythm than building everything around cream sauces.
The restaurant has upstairs seating for larger gatherings as well as a more conventional dinner downstairs, and recent customers describe warm service and strong vegetarian meals. One 2026 order criticised its dal, though other diners have enjoyed a wider range of dishes. The extensive menu also includes Indo-Chinese cooking and several breads. Heritage suits a mixed group when one diner wants seafood, another wants a familiar chicken curry and someone else wants vegetables to be the main event. Sharing a tandoor starter gives everyone a taste before the different mains arrive.
Address: 501 New North Road, Kingsland, Auckland 1021
Heritage Cuisine of India Menu
Starter - Veg
Onion Bhaji
Chopped onion mixed with chickpea flour and spices a deep fried.
Samosa
Triangular pastry with seasoned potatoes, deep fried until golden brown served with a tamarind chutney
Crispy Veg
Vegetable marinated with corn flour
Mushroom Tikka
Fresh mushroom marinated in tandoori paste and roasted over charcoal.
Paneer Tikka
Cottage cheese marinated and roasted over charcoal along with capsicum and onion.
Paneer 65
Crunchy paneer cooked with curry leaves and curd.
Starter - Non-Veg
Tandoori Chicken Half
chicken marinated in yogurt, spices and gently roasted over charcoal.
Malai Tikka
Boneless chicken marinated with cashew cream, cardamom and Indian spices lightly roasted over charcoal
Chicken Tikka
Boneless chicken marinated with tandoori paste.
Chicken Lollipop
Chicken marinated and deep fried.
Chicken 65
Crunchy chicken cooked with curry leaves and curd.
Lamb Seekh Kebab
Mince lamb marinated with spices and roasted over charcoal.
Lamb Chop
Lamb chops roasted with a nice selection of Indian spices
Chilli Garlic Prawns/Scallops
Your choice of seafood, cooked with garlic, capsicum,and mushroom
Tandoori Fish / Prawn
Filleted fish/prawn marinated in mustard oil & spices cooked in the tandoor
Platters to Share
Papadum Platter
5 Pieces of Papadum, with raita and mango chutney
Veg Platter
Onion Bhaji, Samosas, Mushroom pakora, paneer tikka
Mix Platter
Chicken tikka, lamb seekh kebab, samosa, onion bhaji
Non-Veg Platter
Lamb seekh kebab, tandoori prawns, chicken malai tikka tandoori chicken
Mains - Non-Veg
Butter Chicken
Tender pieces of chicken cooked in creamy tomato gravy
Chicken Tikka masala
Tender pieces of chicken cooked in creamy tomato gravy along roasted over charcoal.
Mango Chicken
Chicken cooked with mango flavoured gravy
Lucknowi Methi Chicken
Chicken cooked in fenugreek with chefs’ special gravy
Homestyle Chicken
Boneless chicken cooked in a special Punjabi gravy.
Rara Chicken
Chicken cooked with the dominant flavour of Rye
Lamb Rogan Josh
Lamb chunks, cooked in North Indian style gravy
Bhuna Lamb
Diced lamb cooked with onion and garlic gravy
Goat Curry
Goat cooked with authentic Indian style herbs and spices
Chicken Jalfrezi
Your choice of tender meat cooked in chef's special sauce with vegetables.
Chicken Korma
Your choice of tender meat cooked in a delicious cashew gravy
Chicken Madras
Your choice of tender meat cooked in a delicious coconut gravy.
Lamb / Beef Jalfrezi
Your choice of tender meat cooked in chef's special sauce with vegetables.
Lamb / Beef Korma
Your choice of tender meat cooked in a delicious cashew gravy
Lamb / Beef Madras
Your choice of tender meat cooked in a delicious coconut gravy.
Indo-Chinese
Chilly Paneer
Cottage cheese, cooked with soya sauce, green chilli, capsicum, and onion
Veg Manchurian
Vegetable dumplings cooked with chilli, capsicum, soya sauce, and onion
Veg Hakka Noodles
Noodles cooked with a mix of vegetables cooked in chefs’ special sauce
Veg Fried Rice
Vegetables cooked with rice in chefs’ special Indo- Chinese sauce
Chilly Chicken
Chick en cooked with soya sauce, onion, capsicum, and green chilli
Chicken Manchurian
Chicken cooked with soya sauce, onion, and capsicum
Chicken Hakka Noodles
Noodles cooked with a mix of vegetables and chicken in chefs special Ind-Chine o se sauce
Chicken Fried Rice
Chicken and egg cooked with rice and vegetables with chefs’ special Ind-oChinese sauce.
Main - Seafood
Fish Masala
Fish fillets cooked in an onion gravy with spices
Fish Madras
Fish fillets cooked in a gravy of coconut, curry leaves and mustard seeds
Butter Prawns
Prawns cooked in a butter sauce
Prawns Malabari
Prawns cooked in an onion gravy along with coconut milk, capsicum,and spices
Butter Scallops
Scallops cooked in a butter sauce
Rice
Plain Rice: Basmati Rice
Jeera Rice / Peas Paulo
Basmati rice flavoured with cumin seeds
Main - Veg
Bombay Aloo
Potatoes cooked with Indian herbs and spices.
Jeera Aloo
Potatoes cooked with cumin and herbs
Veg Jalfrezi
Seasonal vegetables cooked with onion gravy and capsicum
Pindi Channa
Chickpeas cooked with Punjabi spices and herbs
Dal Tadka
Yellow lentils cooked with onion, capsicum, tomato and spices
Dal Makhani
Black lentils cooked overnight with ginger, onion, garlic and spices
Matter Mushroom Masala
Green peas and mushroom cooked together with masala and spices
Achari Mushroom
Mushroom cooked with the flavours of Indian pickles
Makhani Paneer
Cottage cheese cooked with a delicious cashew gravy
Palak Paneer
Cottage cheese cooked with a delicious spinach and onion gravy
Navratan Korma
Fresh vegetables and cottage cheesecooked in a creamy cashew gravy
Malai Kofta
Vegetable kofta balls cooked in a delicious creamy spiced gravy.
Mains - Non-Veg (Saagwala & Vindaloo)
Chicken Saagwala
Your choice of tender meat cooked in a delicious spinach gravy.
Chicken Vindaloo
Your choice of tender meat cooked in a delicious vindaloo gravy.
Lamb / Beef Saagwala
Your choice of tender meat cooked in a delicious spinach gravy.
Lamb / Beef Vindaloo
Your choice of tender meat cooked in a delicious vindaloo gravy.
Biryani
Veg Biryani
Chicken Biryani
Lamb Biryani
Prawns Biryani
Mitha (Sweet)
Gulab Jamun
Mango Kulfi
Mung Dal Halwa
Kids Menu
Kids Ice Cream
Fish and Chips
Chicken Nuggets and Chips
Kids Combo
Bread
Naan
Roti
Missi Roti
Garlic Naan
Chilli Garlic Naan
Cheese Naan
Paneer Naan
Aloo Kulcha
Paratha
Pudina Prantha
Peshwari Naan
Cheese & Garlic Naan
Keema Naan
Chicken Naan
Sides
Yogurt
Mixed Pickle
Mango Chutney
Papadum (5 pc)
Raita
Onion salad
Green salad
Kachumber Salad
Side-Dish platter
Non-Veg Banquet
$45.99 per person. Minimum 2 people.
Chicken Tikka
Lamb Seekh Kebab
Onion Bhaji
Samosa
Butter Chicken
Lamb Rogan Josh
Navratan Korma
Raita
Pickle
Garlic and Plain Naan
Veg Banquet
$40.99 per person. Minimum 2 people.
Samosa
Onion Bhaji
Paneer Tikka
Dal Makhani
Palak Paneer
Aloo Gobi
Raita
Pickle
Garlic and Butter Naan

Himalayan Fusion New Lynn
Himalayan Fusion brings Nepalese, Indian and Indo-Chinese cooking together in New Lynn. Momos, chicken sekuwa, tandoor plates, curries, chowmein and biryani sit alongside one another. A bowl of jhol momo offers warming broth and dumplings, while chilli chicken and wok-fired fried rice make a livelier, more sharply seasoned meal. For a group, it is worth mixing one Nepalese dish with a tandoor or curry choice rather than treating the menu as a set of interchangeable sauces. The bar and dining room allow that meal to unfold at an easy pace.
Recent diners have praised the freshness of the momos and the smoky flavour of fried rice, as well as portions generous enough to share. A more critical May 2026 visit liked the food but questioned the cleanliness of parts of the venue and the quality of a draught drink; that remains a useful caution alongside stronger feedback. The restaurant and bar format gives the table more room to linger than a takeaway counter. Ask for guidance on chilli if the party includes both cautious and enthusiastic spice eaters.
Address: 3055 Great North Road, New Lynn, Auckland 0600
Himalayan Fusion Restaurant And Bar, New Lynn & Takapuna Menu
Entree Non Veg
Nepalese Chicken Sekewa
Smokey chicken marinated with onion, ginger, garlic, fresh herbs and Himalayan spices cooked in charcoal in real Nepali country style served with Nepalese chutney.
Fish Tikka
Boneless, skinless, fish fillet marinated with yogurt, ginger-garlic paste, herbs and spices and cooked in tandoori oven.
Chilli Garlic Prawn
Fresh prawns cooked with onion, capsicum, garlic, chilli and sauce.
Tandoori Prawn
Fresh prawns marinated in Himalayan special masala, roasted in tandoor oven 8pc.
Chicken Lollipop
Chicken wings marinated with Himalayan spices, ginger, garlic, egg, flour and chilli dip 6pc.
Tandoori Chicken-Half
Tender whole chicken marinated with yogurt, fresh herbs, spices, ginger and garlic cooked in tandoor then served with salad.
Tandoori Chicken-Full
Tender whole chicken marinated with yogurt, fresh herbs, spices, gingerand garlic cooked in tandoor then served with salad.
Lamb Seek Kebab
with mint sauce, Pickle and Onion
Chicken 65
Bone in chicken Pakora cooked with curry leaves, ginger, garlic, with mint sauce and aioli
Sweetcorn Soup (Veg/chicken)
fresh ginger, garlic, cabbage, carrot, spring onion, fresh coriander
Sweet Corn Soup (Chicken/Veg)
fresh ginger, garlic, chicken, cabbage, carrot, spring onion, fresh coriander
Tandoori Chicken and Wild Mushroom Spring Roll with Fries and Chilli dip
Nepalese Chicken Chowella
Smokey chicken marinated with onion, ginger, garlic, fresh herbs and Himalayan spices. GF, DF
Tandoor cooked Curry leaves prawn with sprout salsa, mint sauce
GF
Chicken Tikka
with dips 6 piece per portion. GF
Himalayan 6 spices chicken
with ginger, garlic, onion, DF
Entree Veg
Tandoori Mushroom
Mushroom stuffed with cottage cheese and herbs marinated with yogurt and spices cooked in tandoor with onion and capsicum.
Himalayan Tradational Paneer Tikka
Cottage cheese marinated with yogurt and spices cooked in tandoor.
Onion Bhaji
Sliced onion dipped in chickpea batter and deep fried.
Peanut Sadeko
Toasted peanut mixed with onion, ginger, garlic, fresh coriander and Himalayan spices.
Paneer cutlets (4pc)
Paneer and potato mixed with fresh herbs and Nepalese spices, crumbed then deep-fry served with tamarind sauce and aioli, and pickle
Chilli Potato
Potato chips, toss in chef special sweet and tangy sauce, onion capsicum and fresh herbs
Baby Corn Salt and Pepper
Crispy baby corn dry fry with ginger, garlic, onion, capsicum in hot garlic sauce
Lasooni Malai Paneer Tikka
Cottage cheese marinated with fresh garlic, cashew nut, cheese and spices cooked in tandoor.
Tandoori soya chaap tikka
Soya chaap marinated with yogurt, fresh herbs, spices, ginger and garlic cooked in tandoor then served with mint sauce
Malai Soya Chaap Tikka
Soya chaap marinated with cashew, fresh herbs, spices, ginger and garlic cooked in tandoor then served mint sauce
Paneer Sapta
with capsicum, onion, tomato, spring onion, Nepalese sauce and spices GF,V
Momos
Tandoori momo(8pieces )
crispy dumpling marinated with yogurt, fresh herbs, spices, ginger and garlic cooked in tandoor then served naga chilli sauce and Momo sauce
Sadako Momo(Veg/Chicken/Lamb)
Steam momo mixed with onion, ginger, garlic, fresh coriander and Himalayan spices.
Steam Momo (Veg/Chicken/Lamb)
With chilli dips and romesco sauce in Nepalese style.
Jhol Momo( Veg/chicken/Lamb)
steam momo with Nepalese thin momo soup
Crispy Momo (Veg/Chicken/Lamb)
Fried dumpling with chilli dips and romesco sauce in Nepalese style
Momo Sapta (Veg/Chicken/Lamb)
Fried dumpling stir-fried with capsicum, onion, tomato, spring onion, Nepalese sauce and spices.
Nepalese/Indo Chinese
Chicken Manchurian Gravy
Chicken pakora cooked with fresh ginger, garlic, capsicum, tomato, onion, coriander, spring onion and chinese sauce.
Tripple schezwan Fry Rice
street food Style stir-fry rice with egg, noodles, vegetable, fresh herbs, soya sauce and schezwan sauce, crispy noodles and gravy
Schezwan Chowmein
street food style stir-fry noodles with , vegetable, fresh herbs, soya sauce and schezwan sauce
Schezwan Fry Rice
stir-fry rice with egg, vegetable, fresh herbs, soya sauce and schezwan sauce
Chilli Mushroom
With fresh ginger, garlic, capsicum, onion, chilli and soya sauce.
Hot and Sour Soup Veg
fresh ginger, garlic, mushroom, soya chaap, spinach, veg, soya sauce, herbs, and spices
Hot and Sour Soup Chicken
fresh ginger, garlic, mushroom, chicken, egg, spinach, veg, soya sauce, herbs, and spices
Fried Rice Prawn
Nepalese street food style stir-friedrice with egg, vegetable, fresh herbs and sauce.
Fried Rice Veg
Nepalese street food style stir-fried rice with egg, vegetable, fresh herbs and sauce.
Fried Rice Chicken
Nepalese street food style stir-fried rice with egg, vegetable, fresh herbs and sauce.
Chicken Manchurian Dry
Chicken pakora cooked with fresh ginger, garlic, capsicum, tomato, onion, coriander, spring onion and chinese sauce.
Veg Manchurian Gravy
Mix-veg balls cooked with fresh ginger, garlic, capsicum, tomato, onion, coriander, spring onion and chinese sauce.
Veg Manchurian Dry
Mix-veg ball cooked with fresh ginger, garlic, capsicum, tomato, onion, coriander, spring onion and chinese sauce.
Chilli Fish
With fresh ginger, garlic, capsicum, onion, chilli and soya sauce.
Chilli Prawn
With fresh ginger, garlic, capsicum, onion, chilli and soya sauce.
Chilli Paneer
With fresh ginger, garlic, capsicum, onion, chilli and soya sauce.
Chilli Chicken
With fresh ginger, garlic, capsicum, onion, chilli and soya sauce.
Chicken Chowmein
Neplease street food style stir-fried noodles. GF
Lamb Chowmein
Neplease street food style stir-fried noodles. GF
Veg Chowmein
Neplease street food style stir-fried noodles. GF
Curry Non Veg
All curry comes with rice
Coconut and Lemon grass Lamb
thick onion gravy, ginger garlic, lemongrass, coconut cream,
Methi Malai Lamb
Creamy gravy cooked with methi and succulentpieces of meat.
Kashmiri Lamb Rogan Josh
Jalfrezi Chicken
A tangy flavoured dish cooked with chunks of mix-veg and succulent pieces of meat garnished with coriander.
Jalfrezi Lamb
A tangy flavoured dish cooked with chunks of mix-veg and succulent pieces of meat garnished with coriander.
Mango Chicken
Chicken cooked in a mild-spiced mango sauce and cream.
Traditional Indian Butter chicken
Nepalese Goat curry (Bone In)
goat cooked in nepalese style with ginger, garlic, garlic,tomato, nepalese spices and onion gravy
Coconut and Lemon Grass Chicken
thick onion gravy, ginger garlic, lemongrass, coconut cream,
Methi Malai Chicken
Creamy gravy cooked with methi and succulent pieces of meat.
Himalayan Chef Special Koyla Chicken
thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour
Himalayan Chef Special Koyla Tender NZ Lamb
thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour
Vindaloo Duck Bone Inn
hot curry of chilli vinegar and Indian spices.
Tikka Masala Duck Bone In
Thick Onion gravy with capsicum, tomato, onion with garam-masala, cream and fenugreek gravy.
Lamb Keema Matar
lamb mince cooked with thick onion and tomato, green peas gravy
Rara Chicken
chicken cooked with thick onion and tomato, chicken mince gravy and finish with cream and coriander
Rara Lamb
Tender Lamb cooked with thick onion and tomato, lamb mince gravy and finish with cream and coriander
Tikka Masala-Chicken
Thick onion gravy with onion, capsicum,tomato flavour with garam masala.
Achari Lamb
Achari Chicken
Vindaloo Lamb
Super hot curry of chilli vinegar and Indian spices.
Vindaloo Chicken
Super hot curry of chilli vinegar and Indian spices.
Kadai Lamb
Cooked with diced capsicum, onion and tomato inthick onion gravy flavoured with cumin and coriander.
Kadai Chicken
Cooked with diced capsicum, onion and tomato in thick onion gravy flavour with cumin and coriander.
Spinach Lamb
Lamb cooked with spinach and spices.
Spinach Chicken
Chicken cooked with spinach and spices.
Korma Lamb
Cashew based creamy sauce.
Korma Chicken
Cashew based creamy sauce.
Madras Lamb
Curry leaves, coconut cream, onion and nutsgravy.
Madras Chicken
Curry leaves, coconut cream, onion and nutsgravy.
Butter Lamb
Tomato, cream and fenugreek gravy.
Butter Chicken
Tomato, cream and fenugreek gravy.
Tikka Masala-lamb
Thick onion gravy with onion, capsicum, tomato flavour with garam masala.
Curry Chicken
All curry comes with rice.
Traditional Indian Butter chicken
Coconut and Lemon Grass Chicken
thick onion gravy, ginger garlic, lemongrass, coconut cream,
Methi Malai Chicken
Creamy gravy cooked with methi and succulent pieces of meat.
Himalayan Chef Special Koyla Chicken
thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour
Rara Chicken
chicken cooked with thick onion and tomato, chicken mince gravy and finish with cream and coriander
Tikka Masala-Chicken
Thick onion gravy with onion, capsicum,tomato flavour with garam masala.
Achari Chicken
Vindaloo Chicken
Super hot curry of chilli vinegar and Indian spices.
Kadai Chicken
Cooked with diced capsicum, onion and tomato in thick onion gravy flavour with cumin and coriander.
Spinach Chicken
Chicken cooked with spinach and spices.
Korma Chicken
Cashew based creamy sauce.
Madras Chicken
Curry leaves, coconut cream, onion and nutsgravy.
Butter Chicken
Tomato, cream and fenugreek gravy.
Curry Lamb
All curry comes with rice.
Himalayan Chef Special Koyla Tender NZ Lamb
thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour
Lamb Keema Matar
lamb mince cooked with thick onion and tomato, green peas gravy
Rara Lamb
Tender Lamb cooked with thick onion and tomato, lamb mince gravy and finish with cream and coriander
Achari Lamb
Vindaloo Lamb
Super hot curry of chilli vinegar and Indian spices.
Kadai Lamb
Cooked with diced capsicum, onion and tomato inthick onion gravy flavoured with cumin and coriander.
Spinach Lamb
Lamb cooked with spinach and spices.
Korma Lamb
Cashew based creamy sauce.
Madras Lamb
Curry leaves, coconut cream, onion and nutsgravy.
Butter Lamb
Tomato, cream and fenugreek gravy.
Tikka Masala-lamb
Thick onion gravy with onion, capsicum, tomato flavour with garam masala.
Curry Goat & Duck
All curry comes with rice.
Nepalese Goat curry (Bone In)
goat cooked in nepalese style with ginger, garlic, garlic,tomato, nepalese spices and onion gravy
Tikka Masala Duck Bone In
Thick Onion gravy with capsicum, tomato, onion with garam-masala, cream and fenugreek gravy.
Curry Veg
All curry comes with rice.
Spinach Soya Chaap
Cooked with spinach and spices.
Black Daal Tadka
Black lentil tempered with Nepalese herbs and spices GF,V
Daal Makhani
Creamy Black lentils tempered with herbs and spices.
Bombay Zeera Aloo
Potato tempered with hing and cumin seed ginger garlic and chilli. GF,DF,V,Vegan
Baingain Bharta
Mashed and spiced Auburgine
Coconut and Lemon Grass Paneer
thick onion gravy, ginger garlic, lemongrass, coconut cream,
Himalayan Chef Special Koyla Paneer
thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour
Tikka Masala Soya Chaap
Thick Onion gravy with capsicum, tomato, onion with garam-masala, cream and fenugreek gravy.
Madras soya chaap
Curry leaves, coconut cream, onion andnuts gravy.
Butter Soya Chaap
Tomato, cream and fenugreek gravy.
Korma Soya Chaap
Cashew based creamy sauce.
Spinach Daal
Yellow daal tempered with curry leaves, ginger, garlic andspinach puree.
Kadai Soya Chaap
Thick onion gravy flavoured with cumin and coriander.
Vindaloo Soya chaap
Super hot curry of chilli vinegar and Indian spices.
Achari Soya Chaap
Methi Malai Soya Chaap
Creamy gravy cooked with methi, and soya chaap
Himalayan Chef Special Koyla Soya Chaap
thick creamy onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour
Mushroom Do Pyaza
Creamy thick onion and tomato gravy with onion tempered with Fenugreek leaves and spices
Corn Palak
corn cooked in thick spinach Puree tempered with ginger garlic, onion, spices and cream
Corn Methi Malai
corn cooked in cashew nut based creamy onion gravy tempered with fenugreek leaves and spices
Navratan Veg Korma
seasonal vegetable cooked in cashew nut based creamy sauce
Kadai Potato Kofta
Thick onion gravy flavoured with cumin andcoriander.
Tikka Masala-Paneer
Thick onion gravy with onion, capsicum, tomato flavour with garam masala, cream and fenugreek gravy.
Tikka Masala Potato kofta
Thick Onion gravy with capsicum, tomato, onion with garam-masala, cream and fenugreek gravy.
Madras Paneer
Curry leaves, coconut cream, onion and nuts gravy.
Madras Potato Kofta
Curry leaves, coconut cream, onion andnuts gravy.
Korma Paneer
Cashew based creamy sauce.
Korma Potato Kofta
Cashew based creamy sauce.
Spinach Paneer
Cooked with spinach and spices.
Spinach Potato Kofta
Cooked with spinach and spices.
Kadai Paneer
Thick onion gravy flavoured with cumin and coriander.
Methi Malai Paneer
Creamy gravy cooked with methi, and paneer.
Aloo Mattar
Green peas & potatoes cooked in a semi gravy.
Paneer Mattar
Green peas & cottage cheese cooked in a semi gravy.
Paneer Makhani
Tomato, cream and fenugreek gravy
Saag Aloo
Potatoes cooked with spinach and spices-- creamy style.
Bhindi Masala
Okra cooked with ginger, garlic, onion and tomato
Bhuna Masala Mix-Veg
Yellow Dal Tarka
Yellow lentils tempered with Nepalese herbs and spices.
Mushroom Masala
Vegetarian Curries
All curry comes with rice.
Vindaloo Soya chaap
Super hot curry of chilli vinegar and Indian spices.
Achari Soya Chaap
Himalayan Chef Special Koyla Soya Chaap
thick creamy onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour
Mushroom Do Pyaza
Creamy thick onion and tomato gravy with onion tempered with Fenugreek leaves and spices
Corn Palak
corn cooked in thick spinach Puree tempered with ginger garlic, onion, spices and cream
Corn Methi Malai
corn cooked in cashew nut based creamy onion gravy tempered with fenugreek leaves and spices
Navratan Veg Korma
seasonal vegetable cooked in cashew nut based creamy sauce
Kadai Potato Kofta
Thick onion gravy flavoured with cumin andcoriander.
Daal Makhani
Creamy Black lentils tempered with herbs and spices. GF,V
Black Daal Tadka
Black lentil tempered with Nepalese herbs and spices GF,V
Seafood Curries
All curry comes with rice.
Kadai Fish
Thick onion gravy flavoured with cumin and coriander.
Himalayan Chef Special Koyla Fish
thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour
Himalayan Chef Special Koyla Prawn
thick onion gravy, ginger, garlic, tomato, and then Finally infuse with charcoal Flavour
Coconut and Lemon Grass Prawn
thick onion gravy, ginger garlic, lemongrass, coconut cream,
Coconut and Lemon Grass Fish
thick onion gravy, ginger garlic, lemongrass, coconut cream,
Nepali Terai style Fish Curry
tempered with curry leaves, mustard, fenugreek, tomato and onion gravy
Achari Fish
Achari Prawn
Vindaloo Fish
Super hot curry of chilli vinegar and Indian spices.
Vindaloo Prawn
Super hot curry of chilli vinegar and Indian spices.
Tikka Masala Prawn
Thick onion gravy with onion, capsicum.
Kadai Prawn
Thick onion gravy flavoured with cumin and coriander.
Spinach Fish
Cooked with spinach and spices.
Spinach Prawn
Cooked with spinach and spices.
Korma Fish
Cashew based creamy sauce.
Korma Prawn
Cashew based creamy sauce.
Madras Fish
Curry leaves, coconut cream, onion and nuts gravy.
Madras Prawn
Curry leaves, coconut cream, onion and nuts gravy.
Butter prawn
tomato, cream and fenugreek gravy
Tikka Masala-Fish
Thick onion gravy with onion, capsicum.
Biryani
Traditional Dum-Cooked Chicken Biryani
Succulent chicken with aromatic rice served with raita.
Traditional Biryani - Tender NZ Lamb
With aromatic rice served with raita.
Family-Pack Veg Biryani
mix veg, mushroom, soya chaap and paneer, served with aromatic rice and raita
Traditional Dum-Cooked Goat Biryani
tender bone in goat served with aromatic rice and raita
Traditional Dum-Cooked Veg Biryani
mix veg, mushroom, soya chaap, paneer served with aromatic rice and raita
Family-Pack Tender NZ Lamb Biryani
tender NZ Lamb served with aromatic rice and raita
Family-Pack succulent chicken Biryani
succulent chicken served with aromatic rice and raita
Family-Pack Tender Goat Biryani
Goat Bone in served with aromatic rice and raita
Indian Bread from Tandoor
Butter Naan
Chilli and Garlic Naan
Cheese and Spinach Naan
Cheese Naan
Cheese and Garlic Naan
Traditional Amritsari Kulcha
Naan bread stuffed with Amritsari style potato.
Paneer Kulcha
Naan bread stuffed with paneer crumble and spices.
Aloo Kulcha
Naan bread stuffed with potato and spices.
Laccha Paratha
Pudina Paratha
Wholemeal flour sprinkle with mint
Tandoori Roti
Wholemeal flour bread baked in Tandoor.
Missi Roti
Wholemeal flour, plain flour, chickpea flour, and chef spices bread baked in tandoor and garnish withbutter.
Onion kulcha
stuffed with onion coriander and spices
Lamb Keema Naan
stuffed with Lamb mince
Chicken Tikka Naan
stuffed with chicken tikka, onion, coriander and spices
Tandoor Tasting Plate
Tandoor Testing Plate (GF)
Himalayan herbs marinated lamb , blue cheese chicken tikka, naga chilli prawn, Tandoori Fish Tikka, mung beans sprout salsa and papadum, condiments to match.
Side & Sauces (Flavors)
Crispy Chips
with vindaloo aioli GF,DF,V
Basmati Rice
Zeera polaw
Raita
Chicken Nuggets and Fries
With tomato ketchup.
Curry Chips
with butter sauce, mozzarella cheese
Green salad
mixleaves, cucumber, carrot, onion and salad dressing
Mint Sauce
Naga Chilli Sauce
Mango chutney
6 spices sauce
Vindaloo Aioli
Mango pickle
Desserts
Peanut Butter Chocolate Terrine
With caramelised banana and macadamia chikki crumble, berry compote. GF,V
Gajjar Halwa
Sweet carrots cooked along with milk and cardamoms, golden raisin, macadamia crumb, texture of coconut. GF,V
Soft Drinks, Mocktails and Desserts
Ginger beer
Rose lassi
Virgin colada
Coconut cream, pineapple, lime, coconut syrup
SUNSHINE
-Mixed berry, orange juice, lemonade
BLUE LAGOON
-Monin blue lagoon, lemon, orange juice, lemonade, mint
MANGO PASSION FIZZ
-Passionfruit, Mango, Lime juice & Fresh mint leaves and lemonade
VIRGIN MOJITO
Fresh lemon, lime, mint, raw sugar topped with soda water
Antipode Sparkling water 750ml
Mango lassi
Redbull
Sprite
Coke No Sugar Can
Dite coke Can
Classic coke Can
COKE ZERO Can
Fanta Can
L& P Can

V.T. Station – Victoria Terminus
V.T. Station turns a Newmarket dinner into a lively, railway-inspired outing. Booths, old-fashioned luggage details and a busy bar give the room character, while the kitchen moves across Indian small plates, charcoal grills and curries. That structure makes it easy to begin with snacks, add something smoky from the grill, then decide whether the table needs a fuller main. It suits friends who want food and cocktails in the same place and are happy for the meal to unfold over more than one course.
Food, drinks and allergy information are available for planning a meal at Davis Crescent. Recent diners praise the range of Indian flavours but describe mixed execution: one repeat visitor found butter chicken too sweet and malai chicken short on flavour, while another enjoyed the food but waited longer between courses. That makes the small plates and charcoal grill worth considering alongside the curries, especially if several people can share. Check the latest dishes and any allergy needs directly before a visit, particularly when dining with a larger group.
Address: 73 Davis Crescent, Newmarket, Auckland 1023
V.T.Station - Victoria Terminus Menu
Small Dishes
Whet your appetite - Savoury surprises to prep your journey to a memorable meal.
Pani Puri
Crispy hollow dough balls, potato, sprouts, black chickpeas, tamarind chutney topped with tangy coriander mint water
Vada Pav
crunchy potato dumpling, dry red garlic coconut chutney, tamarind and green sauce (n)
Paneer Maska
Cottage cheese cutlets layered with spiced cream cheese and curry leaf chutney
Katori Chaat
Lightly spiced potato topped with yogurt, tamarind, mint chutney and pomegranate
Paneer Kulcha
Stuffed with spiced paneer, served with white butter
Goat Kulcha
Stuffed with goat cheese, tender goat meat and aromatic spices, cooked in a charcoal tandoor
Mutton Pepper Fry
Tender lamb cooked with black peppercorns, coconut oil served on a paratha
Chilli Chicken
Deep fried crispy chicken bites, tossed in dark spicy sauce and capsicum
Kolwada Prawns
Spice battered prawns served with pickled onions and mint chutney
Pav Bhaji
Flavourful potato mixture topped with crunchy onions served with butter drenched buns
Chicken Lollipop
An Indo-Chinese favourite. Fried chicken nibbles served with Szechuan sauce
Charcoal Grill
The lost comfort of those elusive rays on a winter morning at the station, compensated by the aroma of charcoal smoked meat from the kitchens.
Tandoori Butter Chicken
Charcoal grilled tender chicken thigh topped with buttery sauce and served with mint chutney and red onions (gfa)
Chicken Malai Kabab
Marinated in garlic, ginger, coriander and cream. Slightly pink when fully cooked (n) (gfa)
Lamb Chops
Marinade of lime juice, dark spices, ginger and garlic served with pea chutney and in-house made masala fries (gfa)
Thenga Meen
Kingfish marinated in a light coconut-spice blend, grilled in the tandoor and served over a Kerala-style curry leaf sauce. (n) (gfa)
Mushroom Galauti Kabab
Charcoal-smoked mushroom patty on soft saffron bread topped with garlic sesame sauce (n)
Railway Sheekh Kabab
Traditional lamb mince Sheekh Kabab served on a bed of Kashmiri Gushtaba sauce (gfa)
Biryani
Nalli Lamb Biryani
Lamb shank pieces prepared in paya stock, yoghurt and spices. Layered and cooked in dum style with saffron flavoured basmati rice (gfa)
Mains
Butter Chicken
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (n) (gfa)
Chicken Changezi
Tender chicken cooked in a rich, creamy tomato and cashew gravy, bold spices and a hint of tang. A Mughlai style dish full of deep, smoky flavour. (gfa) (n)
Kalaa Masala Chicken
Bone-in chicken slow-cooked in a bold black masala made with charred onions, coconut, garlic, and green chilli. A rustic dish from Maharashtra. Rich, smoky, and full of flavour (gfa)
Goat Karahi
Semi dry mix of aromatic spices and goat on the bone, creating a perfect blend for goat curry lovers. (gfa)
Goan Prawn Curry
Juicy prawns cooked over charcoal, served in a rich, coconut-based Goan curry (gfa)
Sikandri Shank
Dating back to 300BC this Alexandrian raan was the crown of all royal buffets. Lamb shanks are marinated overnight in light spices, finished in a subtle stock gravy. Served with Khameeri naan. (contains Rum) (gfa)
Dal Makhani
A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire. (gfa)
Panner Pasanda
In house made cottage cheese immersed in addictive onion and cashew gravy (n) (gfa)
Palak Saag
Slow cooked spinach with garlic, green chilli, and a hint of mustard leaves. Served with misi roti topped with homemade butter. (gfa)
Lababdar Kofta
Smoked pumpkin and pea koftas immersed in a rich yet tangy tomato onion sauce. (n)
Baingan Bharta
Charcoal roasted eggplant mashed in a home-style cooked curry (gfa)
Breads
Butter Naan
Garlic Naan
Plain Naan
Tandoori Roti
Lachha Paratha
Khameeri Naan
Cheese and Garlic Naan
Sides
Onion salad
Kachumbar salad
Poppadum
Raita
In-house made Pickle
Zeera Rice
Basmati Rice
Pav
Peanuts (Mungfali)
Chutneys
Mint/Tamarind/Mango
To Finish
Shahi Tukda
Crisp fried bread soaked in saffron-infused milk, topped with rabdi, pistachios served with a dollop of white chocolate pomegranate ice cream. A royal Mughlai treat.
Gulab Jamun
A timeless Indian dessert made from reduced milk, fried, soaked in rose-cardamom sugar syrup served with coconut coffee cream
Chef's Selection
Mango sorbet, White chocolate pomegranate, macadamia & Strawberry kaffir lime
Business Lunch
$30 pp Includes wine or beer. Small Dish — choice of one; Main — choice of one.
Medu Wada
South Indian doughnut fritters served with tangy daal (sambar) and coconut chutney (gf)
Chilli Chicken
Indian's Chinese connection; famously known as Indo-Chinese cuisine. Spiced tender chicken bites, tossed in dark spicy sauce
Lamb Samosa
An all-time favourite, twist on a classic samosa, lamb mince & potatoes filled in crisp pastry (n)
Butter Chicken (served w/ rice)
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (n) (gf)
Sikandari Shank (served with Kasmiri bread for 2)
Dating back to 300BC this Alexandrian raan was the crown of all royal buffets. Lamb shanks are marinated overnight in light spices, finished in a subtle stock gravy to complement (gf)
Daal Makhni (served w,/ Tandoori Roti)
Lentil simmered overnight for a dhaba style Punjabi dish (gf)
Final Thoughts
For a meal centred on Nepalese cooking, Timmur’s momos and thali or Himalayan Fusion’s jhol momo and sekuwa make a useful starting point. KOL and Aarth offer more composed evenings, with fire-led cooking in Ponsonby and contemporary Indian ideas in Parnell. The neighbourhood restaurants bring their own strengths: chaat in Royal Oak or Orewa, a broad tandoor menu in Kingsland and generous curry choices in Ōtāhuhu and Onehunga.
Let the occasion shape the order. A table of friends can share snacks, grilled food and a contrasting vegetable dish; a quick dinner may need only one carefully chosen curry and fresh bread. Menus, service periods and spice levels change, so confirm the current details with the restaurant when a particular dish or dietary need matters. That small check leaves more room to enjoy the food itself.