Best Indian and South Asian Restaurants Near Me In Christchurch

2 pieces. A deep-fried conical pastry stuffed with spiced potatoes and peas.

6 pieces. Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

3 pieces. Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried.

6 pieces. Home made Indian Cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil.

6 pieces. Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper and onion. Roasted in Charcoal Tandoor.

5 pieces. Fillets of chicken marinated in paprika and yogurt. Roasted in Charcoal Tandoor.

Tender Spring chicken marinated with fresh herbs and spices, then skewered and cooked to perfection in charcoal tandoor.

4 pieces. Lamb chops dipped in a spicy marinade, skewered and cooked in charcoal tandoor.

8 pieces. King Prawns marinated with fresh herbs, spices and a touch of cream, cooked delicately in charcoal tandoor.

5 pieces. Fish Fillet dipped in chickpea flour with herbs and spices and finished in hot oil.

2 Samosa, 2 Onion Bhaji, 2 Paneer Pakora ,4 Veg Pakora. Vegetarian

2 Samosa, 2 Onion Bhaji, 2 Lamb Chop, 2 Chicken Tikka, 2 Samairaz Special Tikka

2 Fish Tikka, 2 King Prawn, 2 Tandoori Chicken, 2 Lamb Chop, 2 Chicken Tikka.

Fresh Mushroom marinated in yoghurt and spices , skewered with green pepper and onion . Roasted in charcoal tandoor . Eight pieces per portion.

Chicken Marinated with yoghurt , spices and cashew. Cooked in charcoal Tandoor.

Fillets of chicken cooked with mustard oil, ginger, garlic, fenugreek and spices with amazing flavours of Indian Pickle. Cooked to perfection in charcoal tandoor.

Delicacy of barbecued chicken cooked in a creamy tomato sauce.

Marinated chicken tikka cooked in the charcoal tandoor then prepared in the pan with a selection of spices and creamy tomato sauce.

Boneless chicken pieces cooked in a rich creamy sauce made of almonds and cashew nuts.

A dry dish of diced chicken stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and garam masala. Dairy free available. Please ask. Lactose Free

Chicken cooked in an aromatic mango sauce and tempered with cream, herbs and spices.

Succulent pieces of chicken cooked in spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. Dairy free available. Please ask. Lactose Free

A traditional South Indian dish cooked with curry leaves, coconut milk and tomatoes.

Chicken cooked with crushed tomatoes, onions,capsicum, garlic, ginger, cream and fresh coriander.

Chicken cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask. Lactose Free

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free

A tangy flavoured chicken dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

Cubes of chicken tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.

Tender cubes of chicken sautéed in vegetable gravy with garlic, ginger, spices, tomatoes and poppy seeds

Chicken cooked with dry fenugreek leaves, cardamom, garlic and tomatoes

Chicken pieces simmered with black lentils, tempered with vegetable gravy, herbs and spices and cream. Dairy free available, please ask. Lactose Free

Lamb cooked with aromatic cinnamon, cardamom and an exotic blend of herbs and spices. Special dish of Kashmir.

A dry dish, lamb chunks stir fried with onion, ginger, garlic, crushed tomatoes, herbs and spices and curry masala.

Lamb cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.

Tender diced Lamb cooked in a rich creamy sauce made of almonds and cashew nuts.

Lean Lamb cooked in a traditional South Indian style with curry leaves, coconut milk and tomatoes.

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream. Dairy free available, please ask. Lactose Free

Diced lamb lightly sautéed with onions, garlic, ginger and tomatoes. Then cooked with spices, yogurt and cream.

A tangy flavoured lamb dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

Cubes of lamb tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free

Lamb cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask. Lactose Free

A specialty from Bombay. Cooked with coconut, capsicums, tomatoes, cream and an assortment of spices.

King Prawns cooked in mild butter sauce with a touch of fenugreek.

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free

A tangy flavoured Prawn dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

Prawns cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.

A delightful combination of Prawns cooked in a puree of spinach with our own herbs and spices, finished with cream. Dairy free available, please ask. Lactose Free

Fish cooked in a fine tomato and coconut sauce.

A Special dish Bombay. Cooked with coconut, capsicum, tomatoes and cream.

A popular East Indian fish dish. Cooked with ginger, garlic, onion, tomatoes and freshly ground spices.

Fresh Indian cottage cheese cooked in a buttery tomato sauce with garam masala, kasuri methi, cloves, cardamom and cinnamon stick. Vegetarian

Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced. Vegetarian

Home made cottage cheese cooked in a vegetable gravy with crushed onion, capsicum, ginger, garlic, and fresh coriander. Vegetarian

Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds. Vegetarian

Black lentils and kidney beans cooked over a low heat with spices, ghee and cream. Vegan and dairy free available, please ask.

Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices and amchur. Vegan, Lactose Free

Cottage cheese & green peas cooked in fenugreek flavoured gravy laced with cream. Vegetarian

Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese. Vegetarian

Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander. Vegetarian

Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a creamy sauce. Garnished with almonds. Vegetarian

Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, cooked in a spinach gravy with fresh tomatoes and spices. Vegetarian

Cubes of potatoes tempered with cumin seeds and herbs. Vegetarian

Mushrooms and green peas cooked in a vegetable gravy with garlic. Vegan available, please ask. Vegetarian

Potato’s and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices. Vegan

Vegetables cooked in onion, garlic, ginger and tomatoes and then cooked with poppy seeds and spices. Vegetarian

Potatoes cooked with mild puree of spinach and spices

Basmati rice cooked with chicken/lamb/prawn. Infused with fresh spices, flavored with saffron and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and poppadum.

Plain Steamed Basmati Rice.

Seasonal garden-fresh vegetables cooked with basmati rice, herbs and spices. This delicious meal is served with raita, mixed pickle and poppadum. Vegetarian

Basmati rice flavored with cumin seeds.

Leavened bread made of refined flour baked in the charcoal tandoor.

Garlic stuffed leavened bread, baked in the charcoal tandoor.

Bread stuffed with cheese and garlic.

Naan bread stuffed with mildly spiced lamb / chicken.

Unleavened wholemeal flour bread baked in the charcoal tandoor.

Unleavened wholemeal flour bread layered with lashings of ghee and fenugreek. Baked in the charcoal tandoor.

Unleavened wholemeal flour bread stuffed with potatoes, onion and spices. Baked in the charcoal tandoor.

Bread stuffed with dry fruits and nuts. Baked in the charcoal tandoor.

Naan stuffed with homemade cottage cheese and spices. Baked in the charcoal tandoor.

Naan with a stuffing of onion and spices.

Leavened bread stuffed with crispy flakes of chocolate.

Naan bread stuffed with cheese.

4 pieces

Creamed milk dumplings within a sweet syrup flavored with green cardamom. Served warm.

Starters

Mains. Served with rice.

Breads

Accompaniment’s

Desserts

Overnight marinated Tandoori Chicken by cook with buttery and creamy tomato gravy.

Tandoori chicken, ground spices, onions, tomatoes, cream and herbs.

Chicken thigh pieces in a mildly spiced curry sauce.

Tender chicken simmered in a rich, spiced gravy, bursting with authentic flavors. Served with rice for a hearty meal.

Chicken thigh pieces in a mildly spiced curry sauce.

A delicate blend of aromatic spices & hint of coconut.

A semi-dry curry made with crunchy onions, peppers, tomatoes, ginger, and toasted spices

Succulent chicken stir-fried in a richly spiced, thick sauce until perfectly caramelized. A hearty and flavorful delight.

A semi-dry curry made with crunchy onions, peppers, tomatoes, ginger, and toasted spices

Tender lamb curry served with aromatic rice, offering a rich and flavorful dining experience. Perfect for a hearty meal.

Lamb cooked with traditional Indian spices along with onion and tomato.

Slow cooked lamb, spices, herbs.

Succulent, tender lamb simmered in a rich, flavorful green spinach sauce. Perfectly paired with rice for a hearty meal.

A creamy, rich lentil curry, slow-cooked with kidney beans, butter, and spices

Cottage cheese, tomato-based gravy with bell peppers and onions.

Spinach, onions, spices, Cottage cheese and herbs

Cottage cheese, spices, onions, tomatoes, cashews and butter.

Mushrooms, green peas, onions, tomatoes, spices and herbs.

Creamy, rich curry with paneer in a tomato-based sauce, served with rice. Perfect for a hearty vegetarian meal.

Mashed Potatoes cooked with Onion

A Spicy cousin of the Masala Dosa spread with Mysore chutney famous for being the King's favourite

Soft, fluffy steamed rice cakes — a light and healthy South Indian classic. Served with sambar and chutneys.

A Fresh Chicken Marinated overnight in mild aromatic Indian Spices & Tandoori Smoked and mashed potatoes

Plain Dosa smeared with free range egg and topped with potato masala

Crispy, golden dosa filled with a savory potato masala, served with coconut chutney and sambar for a delightful meal. Out Of Stock

Masala Dosa Topped with Indian cottage cheese

Masala Dosa Topped with mozzarella cheese

Masala Dosa smeared with pure clarified butter

Spicy and flavorful onion and chili masala dosa, a perfect blend of South Indian spices for a delightful meal.

A lamb filled crepe made of rice and lentil batter filled with spicy mashed potatoes and onions

A Classic crepe made from rice and lentils fermented batter

Savory South Indian pancake topped with finely chopped onions and tomatoes, offering a delightful burst of flavors.

Savory South Indian pancake topped with a colorful mix of fresh vegetables, perfect for a hearty meal.

Stuffed with potato and spices

Stuffed with onion and spices

Stuffed with Indian cottage cheese and spices

Stuffed with onion and spices

Stuffed with Indian cottage cheese and spices

Stuffed with potato and spices

Stuffed with chicken mince and spices

Tender chicken marinated in fragrant spices, coated in chickpea flour batter, and fried to golden perfection. Served with tandoori tomato chilli sauce.

2 pcs. Crispy deep-fried pastry filled with spiced potatoes, green peas, and aromatic herbs.

Sweet, spicy, and slightly sour crispy boneless fried chicken with bell peppers, garlic, chili sauce, and soy sauce.

4 pcs. Crispy, thin wafers with aromatic cumin seeds, offering a light and flavorful snack experience. Perfect for any occasion.

A tangy and spicy blend of assorted pickled vegetables, perfect for adding a burst of flavor to any meal.

A perfect side to complement your meal, our extra rice is fluffy, well-cooked, and ideal for soaking up delicious sauces.

3 pcs. Deep-fried dough balls soaked in fragrant sugar syrup, infused with rose water and cardamom for a traditional Indian treat.

Creamy, refreshing mango yogurt smoothie with a hint of sweetness. Perfectly blended for a delightful, cooling experience.

Refreshing and crisp, enjoy a 330ml can of Coke Classic. Perfect for quenching your thirst anytime.

Refreshing and crisp, enjoy a 330ml can of Sprite Lemonade. Perfect for quenching your thirst with a zesty twist.

Enjoy the refreshing taste of Coke Zero Sugar in a convenient 330ml can. Perfect for a guilt-free, thirst-quenching experience.

Masala Chai is a traditional Indian tea made with black tea and warming spices like cardamom, cinnamon, cloves, and ginger. It's a comforting and flavorful drink enjoyed for its rich aroma and bold taste.

Pure, refreshing water to quench your thirst and keep you hydrated. Perfect for any meal or occasion.

(2 Pieces of each) Himalayas Cheesy Chicken Tikka, Fish Irani Tikka, Tandoori Chicken, Tandoori Prawns and Lamb Chops. Served with mint Chutney.

2 pieces of each (Chicken Malai Tikka, Amristrasi Fish, Tandoori Chicken, Cheesy Bites and Vegetable Samosa). Served with mint & tamarind Chutney.

(2 Pieces of each) Vegetable Samosa, Tandoori Mushroom, Onion Bhajee, Paneer Aloo Tikki and Paneer Tikka. Served with mint and tamarind Chutney.

Chicken marinated in ginger, garlic, yoghurt and aromatic spices. Roasted to perfection in tandoor.

Chicken marinated in ginger, garlic, yoghurt and aromatic spices. Roasted to perfection in tandoor.

(4pcs/portion) Pieces of chicken breast marinated in spices overnight, skewered and cooked in tandoor.

(4pcs/portion) Pieces of chicken breast marinated with light cream, cheese, crushed cashew, egg white, special homemade grounded spices.

(4pcs/portion). Pieces of chicken breast marinated in light spices and cream, fine chopped red pepper and grilled in tandoor. Garnished with melted cheese & fine chopped red pepper.

(4pcs/portion). Pieces of chicken breast marinated in yoghurt, garlic, cheese, spices and char grilled in the tandoor.

(Hand full of pakoras) Pieces of chicken breast marinated in light spices and herbs battered with chickpea flour and cooked in hot oil.

(A famous Indo Chinese dish) Pieces of Chicken battered in garlic, ginger, soya and chilli sauce and fried, then cooked in pan with onions, capsicums, tomato and fresh coriander.

(4pcs/portion) Chunks of Gurnard fish marinated in roasted spices, battered in chickpea flour and cooked in hot oil.

Chef Special (4pcs/portion). Chunks of Gurnard fish marinated in mustard paste, spices, grilled in tandoor with onions, capsicum and tomatoes.

(8pcs/portion) Prawns dipped in a lightly spiced chickpea batter then deep fried

(8pcs/portion) King prawns marinated with herbs, ginger, aromatic spices, grilled in tandoor with onions, capsicum and tomatoes

(4pcs/portion) Lamb chops marinated in light spiced tandoori marinade and roasted in the tandoor.

(5pcs/portion) Crunchy cheesy balls made-in-house, stuffed with Cheese.

(3pcs/portion) Fresh cut onions seasoned with special spices battered in chickpea flour and finished in hot oil.

(5pcs/portion) Fresh cut vege (spinach, onions, potatoes etc) seasoned with special spices, battered in chickpea flour and cooked in hot oil.

(A famous Indo Chinese dish) Pieces of Cheese battered in garlic, ginger, soya and chilli sauce and fried, then cooked in pan with onions, capsicums, tomato and fresh coriander.

(4pcs/portion) Cottage cheese marinated in spices and herbs, roasted with green pepper and onions in Tandoor. A popular vege starter.

(4pcs/portion). Patties made from mashed homemade cottage cheese, potatoes seasoned with light spices and finished in hot oil.

(8pcs/portion) Mushrooms dipped in light spiced yoghurt marinade and cooked in tandoor. Served with roasted onion, capsicum and tomato

(2 Pieces) Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Chicken cooked in house special spices with capsicum, onion in tomato and onion based gravy.

Chicken cooked in house special spices with tomatoes, onion and yoghurt based gravy.

Chicken cooked with cashew nuts and almonds in a mild creamy sauce.

Chicken cooked with Capsicum in hot and sour Goan style gravy with hint of coconut cream.

Chicken cooked with tomatoes, sliced onion, capsicum, fresh coriander, chopped green chillies and ginger. A dish cooked in an authentic North Indian style. - Highly recommended by Himalayas.

Chicken cooked with assorted vegetables in onion and tomato based gravy with hint of coconut cream.

Chicken cooked in fine puree of fresh fenugreek, green herbs and spices. "A Renowned Punjabi dish." - Highly recommended by Himalayas.

Chicken cooked in onion and tomato based gravy with ginger, garlic, egg & Spices.

A perfect combination of spinach and chicken cooked with ginger, garlic and tomatoes in onion based gravy. Also known as Palak chicken/Lamb Palak.

Choice of meat cooked in South Indian style with onion, ginger, garlic and spices with hint of coconut cream.

A South Indian style chicken curry prepared with coconut cream and mustard seeds. A South Indian treat.

Choice of meat cooked with vegetables, lentils in onions and tomato based gravy. "Northwest India's favourite dish."

Boneless chicken pieces partially grilled over charcoal and finished in creamy tomato gravy with butter and crushed cashews.

Chicken cooked together with Mango to produce a mild classical flavour

(Chef's special Dish) Chicken cooked with onion, tomato & chefs secret spices to produce authentic homestyle flavoured dish...packed with flavours & yumminess.

Lamb cooked in house special spices with capsicum, onion in tomato and onion based gravy.

(Highly recommended by Himalayas) Lamb cooked with vegetables, lentils in onion and tomato based gravy. Northwest India's favourite dish.

Diced lamb cooked with special aromatic spices in onion and yoghurt sauce.

(Highly recommended by Himalayas). Lamb cooked with onions, ginger, garlic, egg white in yoghurt with chef's special spices. Garnished with fresh coriander and crumbed papadum.

Lamb curry cooked in Goan style with coconut cream & mustard seeds.

Lamb cooked in house special spices with tomatoes, onion and yoghurt based gravy.

Lamb cooked with cashew nuts and almonds in a mild creamy sauce.

Lamb cooked in fine puree of fresh fenugreek, green herbs and spices. "A Renowned Punjabi dish." - Highly recommended by Himalayas.

Tender lamb sautéed with onions, garlic, ginger, tomato and cooked with poppy seeds & spices.

Lamb cooked with tomatoes, sliced onion, capsicum, fresh coriander, chopped green chillies and ginger. A dish cooked in an authentic North Indian style. - Highly recommended by Himalayas.

Lamb cooked with assorted vegetables in onion and tomato based gravy with hint of coconut cream.

Diced Lamb cooked with sliced green capsicum, onions, cracked black pepper, green cardamoms, house spices and egg albumen. (Highly recommended by Himalayas)

A perfect combination of spinach and Lamb cooked with ginger, garlic and tomatoes in onion based gravy. Also known as Lamb Palak.

Lamb cooked in South Indian style with onion, ginger, garlic and spices with hint of coconut cream.

Lamb cooked with Capsicum in hot and sour Goan style gravy with hint of coconut cream.

Why are Balti items so famous in UK. Check this dish out to know. Goat cooked with onions, ginger, garlic and chef's special spices.

Goat cooked with tomatoes, sliced onions, capsicum, fresh coriander, spices and ginger. An authentic north Indian style curry.

Lean pieces of goat cooked with special aromatic spices in onion sauce. A traditional Kashmiri dish

A perfect combination of spinach and goat cooked with ginger, garlic and tomatoes in onion based gravy.

Tender whole scallops, cooked with ginger, garlic, herbs and served in a mild creamy tomato sauce garnished with crushed cashew nuts and green coriander.

A wonderful, delectable dish of scallops cooked in fine puree of fresh spinach, ginger, garlic, herbs and spices.

Prawn cooked in mild cream and tomato flavoured gravy. Garnished with green coriander and crushed cashew nuts.

Prawns cooked with sliced onions, sliced capsicum, tomatoes and mustard seeds with creamy coconut based gravy.

Fish cooked with green pepper and chef special spices, with onions, ginger and tomatoes.

Fish cooked with sliced onions, sliced capsicum, tomatoes and mustard seeds with creamy coconut based gravy.

Prawns cooked with green pepper and chef special spices, with onions, ginger and tomatoes.

(Highly recommended by Himalayas). King prawns cooked in fine puree of fresh spinach, green herbs and spices.

Chunky fillets of fish or Prawn cooked with fresh tomatoes, red onions, ginger, garlic, coriander and Indian Spices.

Chunky fillets of fish or Prawn cooked with fresh tomatoes, red onions, ginger, garlic, coriander and Indian Spices.

Prawn cooked in hot sweet and sour Goan style gravy with a hint of coconut cream.

Fish cooked with ginger, garlic and mustard seed. Finished in coconut cream with a hint of hot and sour sauce.

Prawn cooked with ginger, garlic and mustard seed. Finished in coconut cream with a hint of hot and sour sauce.

King Prawns cooked in a traditional Kadhai (wok) on very high heat with fresh tomatoes, onions, ginger, garlic, capsicum and spices.

Mixed vegetables cooked in our aromatic base of herbs and spices.

Potatoes, cauliflower & green peas cooked with cumin, sliced onions, tomato & spices.

A perfect combination of fine spinach puree and potatoes cooked with garlic and ginger in onion based gravy.

Eggplants roasted in tandoor, mashed, then cooked with garlic, ginger & fresh tomato.

Homemade cottage cheese cooked in house special spices with tomatoes, onion and yoghurt based gravy.

Our homemade cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew nuts and fresh green coriander.

Cubes of fresh cottage cheese cooked in a traditional Kadhai (Wok) on very high heat with fresh tomatoes, onions, ginger, garlic, capsicums and spices.

A perfect combination of spinach and cottage cheese cooked with ginger, garlic and tomatoes in onion based gravy

Cubes of fresh cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce

Cubes of fresh cottage cheese cooked in fine puree of fresh fenugreek, green herbs and spices.

Dumplings made from a mix of potatoes and homemade cottage cheese. Finished with crushed cashew, almond and spices in mild creamy sauce.

Cottage cheese, potatoes and spices mixed together, deep fried and served with spinach based gravy

Fresh juicy button mushrooms cooked with a perfect blend of onions, tomatoes, ginger, garlic in our homemade spices and garnished with coriander

Fresh juicy button mushrooms cooked with peas, fenugreek, onions, fresh tomatoes, ginger, garlic and spices.

Red and yellow lentils cooked in pan with turmeric, cumin, garlic, ginger, fresh tomato, spices and garnished with green coriander.

Red and yellow lentils cooked with spinach, ginger, garlic and spices. Dal and spinach what a combination.

Black lentils and kidney beans cooked on slow fire with our aromatic spices

Mixed vegetables cooked with cashew nuts and almonds in mild creamy sauce.

Mixed vegetables cooked in creamy tomato sauce with crushed cashew and spices

Chickpeas cooked with sliced onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander and cottage cheese.

A dry dish of diced potatoes cooked with cumin seeds, yoghurt and spices.(It is also known as Jeera aloo)

Layered naan with butter in each layer.

Naan bread stuffed with chopped lamb & light spices.

Naan bread stuffed with chopped chicken and light spices.

Naan stuffed with coconut, drops of mango pulp, sultanas, cashew nuts and almonds.

A thin whole wheat flour bread.

Stuffed with chopped onions, Indian spices, flavoured with ajwain (carom Seeds).

Multi-layered whole wheat bread with butter.

Stuffed with potatoes, onion & light spices.

Classic Indian lentil crackers

Bread stuffed with cheese.

Steamed Basmati Rice.

Basmati rice flavoured with cumin seeds and peas

Special Basmati rice with vegetables and mild spices.

Special basmati rice with Nuts and raisins.

Special biryani rice cooked with chicken, spices, mixed vegetables fragrant with saffron. Garnished with cashews and raisins. Served with Raita.

Special biryani rice cooked with lamb, spices, mixed vegetables fragrant with saffron. Garnished with cashews and raisins. Served with Raita.

Special biryani rice cooked with prawns, spices, mixed vegetables fragrant with saffron. Garnished with cashews and raisins. Served with Raita.

Yoghurt with special light spice flavour, cucumber and tomato yoghurt.

Red onion seasoned with lemon and chat masala.

Diced onions, tomatoes, cucumber with lemon juice and spices.

Mango, lemon, green chilli, carrot.

Fresh tomatoes, cucumber, carrot, shredded green cabbage, red onions with lemon & masala seasoning.

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Fresh cut onions seasoned with special spices, battered with chickpea flour and cooked in hot oil.

Fresh juicy button mushroom cooked with peas, onions, fresh tomatoes, ginger, garlic and spices.

Fresh juicy button mushrooms cooked with a prefect blend of fine onions, tomatoes, ginger, garlic in our homemade spices and special gravy.

Chickpeas Cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy dish garnished with fresh coriander.

Red and yellow lentils cooked in pan with turmeric, cumin, garlic, ginger, fresh tomato, spices and garnished with green coriander.

Red and yellow lentils cooked with fresh spinach, ginger, garlic, fresh tomato & spices.

Potatoes and cauliflower cooked with copped onions and fresh tomatoes and spices. Thick gravy dish.

Eggplants roasted in tandoor, mashed, then cooked with garlic, ginger and fresh tomato.

A perfect combination of fine spinach puree and potatoes cooked with garlic & ginger in onion based gravy.

Each 2 pieces of lamb chop, fish amritsari, tandoori prawn, chicken tikka.

Each 2 pieces of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom.

Each 2 pieces of lamb chop, spicy gunpowder chicken tikka, vegetable samosa, onion bhaji.

Potatoes, peas, cumin seeds, spices and herbs wrapped in homemade pastry and deep fried. Two pieces per portion.

Crispy onion fritters mixed with herbs and chickpea flour. Three pieces per portion.

Indian cheese layered with coriander, dipped in chickpea batter and fried.

Marinated cauliflower or potato with mustard and spices, fried and tossed with maple syrup.

Deep fried and salted chunky potatoes.

Chicken pieces dipped in ginger, garlic and flour paste, deep fried and served with creamy sauce.

Paneer pieces mixed with ginger, garlic, cornflour and soya sauce, then fried.

Chicken pieces fried with ginger, garlic, cornflour and soya sauce.

Homemade Indian cheese marinated in yoghurt and spices. Six pieces per portion.

Soya chaap marinated in spices and yoghurt, cooked over charcoal in the tandoor. Five pieces per portion.

Mushrooms marinated in traditional masala with fresh herbs, spices and yoghurt, then cooked in the tandoor.

Fresh broccoli marinated in cheese, butter and fresh ground spices, cooked in the tandoor.

Fish marinated in traditional masala with fresh herbs and spices, then slowly cooked in the tandoor.

King prawns marinated with herbs, spices and a touch of cream. Eight pieces per portion.

Chicken marinated in spices and yoghurt, skewered and roasted in the tandoor. Six pieces per portion.

Chicken marinated in traditional masala with herbs, spices and yoghurt, then cooked in the tandoor.

Fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoor masala. Three pieces per portion.

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices.

Eggplant roasted in the tandoor, then mashed and cooked with garlic and spices.

A classic Goan specialty curry cooked in a creamy sauce with mustard and capsicum.

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Goat meat cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Starters: one samosa, one onion bhaji and Gunpowder special tikka. Main course: each person can choose one main from the menu. Served with basmati rice and plain naan bread.

Tangy, crunchy, spicy – the motherland's version of nachos and salsa. A Mumbai favourite (7 pieces) VG

Popular chaat from Mumbai. Mini puffed puris filled with mashed potatoes, chickpeas and spicy yoghurt (6 pieces) V

Savoury chickpeas with crispy smashed samosa, assorted sweet, spicy, and tangy chutneys, and crispy toppings. V

A tongue-tickling chaat with potato cutlet, chickpeas, yoghurt & tangy chutneys. Garnished with fresh coriander (Vegan on request) V VOR

Onion and squid fritters – a traditional bhajee flavour with a seafood twist. DF

This originates from the fishing village known as ‘Koliwada’ in Mumbai. Spice battered prawns served with chutney

Succulent chicken marinated overnight in spices, lightly fried - a house speciality

The perfect fusion of Indo-Chinese flavours. Pastry-free dumplings made with cauliflower and simmered in a chilli & garlic sauce VG

Indo- Chinese fare, a plate of crispy garlic, ginger & chilli chicken

Bombay’s version of a chip butty crispy potato patty inside a hot bun with sweet and tangy chutney’s. (2 piece) V

Chowpatty style spicy vegetable gumbo served with toasted buttered pav bun (Extra Pav add $3) V

They live overnight in a special marinade of lime juice, warm dark spices, ginger and garlic (2 pieces)

Generous slices of Paneer, halloumi style topped with spinach and onion then lightly charred. VG

Tender chicken pieces with a smokey tandoor flavour

Chicken marinated with warm spices, spinach and yoghurt

Tandoori grilled broccoli marinated with yoghurt and cashew V

Minced lamb is marinated with green chilli, spices then chargrilled

Tender chicken pieces in a rich silk (Makhani) sauce with fresh tomatoes and sundried fenugreek. Best known as Butter Chicken (Paneer Makhani or Vegetable Makhani available)

A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce. V

Basmati rice cooked with tender chicken pieces, infused with freshly ground spices and garnished with coriander. Served with raita. Vegetarian option available. GF on request

Parsi slow cooked lamb curry with prominent flavours of tomatoes, onion, jaggery and vinegar crowned with beautiful golden potato shreds DF

Diced lamb or paneer tempered with cumin seed and cooked with tomato and fresh spinach V

Fish fillets cooked in a thick masala sauce with onion and tomato, fresh herbs and spices DF

Seasonal veggies or juicy corn cooked with spinach gravy, fresh tomatoes and aromatic spices VG

Perfectly tender potatoes & cauliflower with a blend of spices, aromatics and tomatoes (vegan on request) V VOR

Lentils tempered with cumin seed, onion, garlic and green chillies (vegan on request) V VOR

A rustic parsi, one pot lamb stew cooked with yellow lentils, kumara, tamarind and roasted cumin DF

Yoghurt dip with crispy puffs and roasted ground cumin

Fresh green apples tossed with pickle masala and roasted fenugreek VG

Thinly sliced onions sprinkled with chaat masala VG

Choose from Mango Chutney, Mint & Coriander Chutney, Mint Yoghurt or Mixed Pickle V

Mumbai slaw - fresh, feisty and crunchy V DF

Potatoes sautéed with onion and tomato VG

Jeera Popadum’s served with sweet homemade mango chutney (5 pieces) VG

Crispy fresh vegetables, flash fried in the kadai. VG

Popular chaat from mumbai. Mini puffed puries filled with mashed potatoes, chickpeas and spicy yoghurt (6 pieces)

Tangy, crunchy, spicy – the motherland’s version of nachos and salsa. A Mumbai favourite (7 pieces)

Bombay’s version of a chip butty, crispy potato patty inside a hot bun with sweet and tangy chutney (2 piece)

Bombay’s version of a chip butty .crispy potato patty inside a hot bun with sweet and tangy chutney’s (2 piece)

Succulent chicken marinated overnight in spices and lightly fried - a house specialty

The perfect fusion of Indo-Chinese flavours. Pastry-free dumplings made with cauliflower and simmered in a chilli & garlic sauce

Sev Puri, Vada Pav, Cauliflower Manchurian

Sev Puri, Vada Pav, Mumbai Chicken

Basmati rice cooked with tender chicken pieces, infused with freshly ground spices and garnished with coriander. Served with raita. Vegetarian option available. GF on request.

Yoghurt dip with crispy puffs and roasted ground cumin

Fresh green apples tossed with pickle masala and roasted fenugreek

Jeera Poppadum’s served with sweet mango chutney (5 pieces)

Tender and smoky chicken pieces in a rich silk (makhani) sauce with fresh tomatoes and sundried fenugreek. Best known as Butter Chicken

A rich flavoursome curry with crushed tomato and capsicum in a thick masala sauce (DF on request)

Parsi slow-cooked lamb curry with prominent flavours of tomatoes, onion, jaggery and vinegar. Crowned with beautiful golden potato shreds

Mixed vegetables cooked in a rich and dreamy masala sauce with fresh tomatoes, beans, cashew nuts, and coconut cream

Paneer tempered with cumin seed and cooked with tomato and fresh spinach

Lentils tempered with cumin seed, garlic, green chillies and fresh spinach (DF on request)

Freshly baked in the tandoor

Leavened bread with a sprinkling of crushed garlic

Unleavened wholemeal bread (DF made on request)

Tangy, crunchy, spicy – the motherland’s version of nachos and salsa. A Mumbai favourite

The perfect fusion of Indo-Chinese flavours. Pastry-free dumplings made with cauliflower and simmered in a chilli & garlic sauce

Savoury chickpeas with crispy smashed samosa, assorted sweet, spicy, and tangy chutneys, and crispy toppings V

A tongue-tickling chaat with potato cutlet, chickpeas, yoghurt & tangy chutneys. Garnished with fresh coriander (Vegan on request) V VGO GF

Potatoes sautéed with onion and tomato GF

Fresh green apples tossed with pickle masala and roasted fenugreek GF

Jeera Poppadum’s served with sweet homemade mango chutney (5 pieces) GF

Crispy fresh vegetables flash fried in the Kadai GF

Unleavened wholemeal bread from the Tandoor

Flat bread made with chickpea flour, onion and spices GF

Chickpeas cooked with tomatoes, ginger, garlic and green chilli GF

A rich flavoursome curry with crushed tomato and capsicum in a thick masala sauce GF

Mixed vegetables cooked in a rich and dreamy masala sauce with fresh tomatoes, beans, cashew nuts, and coconut cream GF

Juicy corn cooked with spinach gravy, fresh tomatoes and aromatic spices GF

Prefectly tender potatoes & cauliflower with a blend of spices, aromatics and tomatoes GF (DF on request)

Lentils tempered with cumin seed, onion, garlic and green chillies GF

Warm carrot pudding with pineapple compote. Garnished with roasted pistachio GF

Per Person

Lentil and rice steamed cakes, to dip into sambar and coconut chutney

Veges and lentils cooked with curry leaves and South Indian spices. Vegan. Gluten free.

Sliced onion with spices & chickpea flour deep fried, served with tamarind chutney. Gluten free.

Originated in south India, a wheat cracker topped with potatoes and chickpeas covered with yogurt, tamarind chutney, coriander and fresh ground Chanakya spices

Fresh veges dipped into chickpea flour with spices and deep fried. Gluten free.

6 papadam & raitha, sweet mango chutney, hot pickle & tamarind chutney

Demolished samosa with a Yummy yogurt topped with tamarind and date chutney, freshly chopped onion and dusted spices

Dice chicken sauteed with curry leaves and chanakya spices. Gluten free.

Spiced lamb minced cubes sauteed with garlic, curry leave and chankya spices. Gluten free.

6 delicious prawns sauteed with garlic, curry leaves & roasted spices. Gluten free.

Tempura cauliflower tossed with honey & Chilly spices

Fried cauliflower tossed with chilly, onion and capsicum with chanakya spices. Vegan.

Lentil and rice steamed cakes, to dip into sambar and coconut chutney

A South Indian bagel made from ground white lentils and id deep-fried. Vegan.

Dosa is a south Indian pancake made with rice and lentil batter served with sambar and coconut chutney. Gluten free.

Dosa served with potato onion masala. Gluten free.

Coconut chutney chilly on a dosa, served with potato onion masala. Gluten free.

Cheddar Cheese or Paneer cooked on dosa served with potato onion masala. Gluten free.

Chopped onion, ginger & green chilly cooked on dosa. Gluten free.

Rice and lentil, spongey & thick pancake with onion, tomato & spices. Gluten free.

Dosa filled with sauteed chicken, finished in south Indian herbs & spices served with sambar & coconut chutney. Gluten free.

Onion, tomato &cheddar cheese with uthapamm served with potato onion masala. Gluten free.

Marinated chicken with chanakya spices, cheese on uthapamm. Gluten free.

Semolina dosa with carrot & mild spices, served with potato onion masala ( +cashews extra $1 )

Lentil curry South Indian style very simple

Potato pan fried with lots of cumin, turmeric, fresh herbs & spices

Fresh vegetables cooked in tomato & onion gravy

Fresh tofu and vegetable cooked in tomato & onion gravy

French bean with spices, fried lentils & coconut

Potato cooked with mild spices & a creamy spinach gravy

Vegetables in nuts & coconut gravy

South Indian style lentil and spinach curry.

Black lentils cooked in yummy & creamy gravy & ginger topping

Chickpea cooked with tomato, onion, coriander and black pepper (vegan)

Spinach & cottage cheese popular curry

Green peas & cottage cheese with mild spices gravy

In a tasty & Yummy gravy

Eggplant cooked in Coconut, peanut, tomato, tamarind & spices

Veges & nuts cooked in coconut gravy topped with fresh fruit

I am the most popular on this menu

A richest quality of Indian mango flavour

Chicken cubes cooked in tomato, onion and ginger

Aromatic chicken spinach curry

The flavour of tomato and capsicum creamy gravy

Chicken cooked in coconut, cashews and nutmeg and spices

Tossed chicken and vegetable cooked in roasted spices in tomato & onion gravy

Chicken cooked in onion , capsicum , roasted cumin and coriander

Chicken cubes cooked in tomato & onion & capsicum

Chicken breast in a miscellaneous vindaloo spice blend

chicken yogurt, garlic,curry leaf finished with cashews

Sauteed chicken, glazed soya sauce, vinegar, green chillies and Chanakya Spices

Chef Special curry served with bones

Cashew & Coconut curry, blended with roasted spices

Aromatic lamb and spinach curry

Tender Lamb dice cooked in cumin & light sour tasted vindaloo spice blend

Lamb cooked in South Indian style

Lamb cooked with onion,tomato sauce,cashew, ginger and fennel

Dice lamb cooked in curry leaves , black pepper roasted medium spices (SMALL Portion)

Dice lamb cooked in curry leaves , black pepper roasted medium spices (LARGE portion)

Chanakya spices, curry leaves, turmeric &tomato& onion gravy

Cooked with turmeric, spinach & aromatic garam masala with ginger topping

Coconut, cashews, capsicum, onion, tomato & spices

Mustard, cumin, coconut, curry leaves & garam masala with coriander topping

Prawn in a rich, creamy, rich tomato gravy

Fish or 10 Prawns cooked with capsicum ginger slices, curry leaves, yogurt & spices

Prawn tossed in Onion, capsicum, roasted in crushed cumin and coriander

Wheat Indian bread (hand rolled)

Soft layered flatbread for dipping in curries

Paratha layered with garlic butter

Paratha with molten cheese

Paratha with molten cheese and garlic butter

Paratha with chopped green chilly & molten cheese

Made with rice and lentils. Gluten free. Vegetarian.

Savoury fried pastry filled with potatoes, peas & tempered with indian spices,served with tamarind chutney.

Crisp onion fritters mixed with spices & chicpea flour, deep fried, served with mint chutney.

paneer n potato cakes, stuffed with lentils & served with mint chutney.

Soft, juicy chunks of indian cottage cheese marinated in tandoori masala & cooked in tandoor with veges.

Mushroom marinated in tandoori masala, yoghurt & garlic, cooked in tandoor, served with mint chutney.

Deep fried corns cakes mixed with capsicum & spices, served with mint chutney.

Boneless chicken marinated overnight in yoghurt & spices & cooked in tancfoor.

Chicken marinated overnight in a spicy yoghurt grilled in tandoor,served with salad & cnutney.

Chicken marinated overnight in a spicy yoghurt grilled in tandoor,served with salad & cnutney.

Boneless chicken marinated with cream and pices and grilled till the chicken become juicy and tender.

Spicy chicken preparation from indo-oriental cuisine.

Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.

Prawns marinated, grilled in the tandoor, with the hint of lemon & carom seeds.

Combination of 2 Veg samosa, 2 onion bhajias, 2 aloo tikki & 2 pcs of bhutte ke kebab.

Combination of 2 haryali chicken tikka, 2 chicken tikka, 2 beef kebab & 2 Boti Kebab

Spicy chicken / spicy paneer preparation from Indo oriental cuisine

Combination o 2 vege samosa, 4 pcs onion bhaji, 2 chicken tikka, 2 haryali chicken tikka

Lamb chops aromatically marinated overnight with mustard oil, yoghurt and indian spices

Fine, fresh lamb mince mixed with chef?s special spices and cooked in tandoor

Chunks of soya patties cooked in tandoor coated with chef?s special malai sauce.

Chunks of soya Patties marinated overnight in chefs special Achari masala.

Chunks of soya patties marinated in a mint and coriander special sauce and cooked in tandoor.

Chunks of soya patties coated with special spices and deep fried.

A very popular sizzling platter containing 3 pieces of all Chaap

Mixture of our 4 types of Chaaps.. haryali, Achari,Malai and KFc

Soya chaap pieces coated with flakes, spices and fried in vegetable oil.

Chunks of soya cooked in kadhai sauce with onion and capsicum finished with coriander.

Soya chunks cooked in a special UK based Tikka masala sauce and spices.

Soya chunks cooked in chef?s special tangy sauce and spices, finished with coriander.

A north indian lamb dish in a rich onion sauce, flavoured with whole spices.

Tender pieces of lamb cooked with spinach and flavoured with fresh spices.

Lamb cooked in a hot and spicy goan style sauce.

A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.

Lamb Cooked in south indian style curry, prepared with coconut and mustard seeds.

Lamb Pieces cooked with tomatoes, onions, yoghurt in coconut base gravy.

Tender pieces of lamb cooked with mustard oil, indian pickles and spices.

lamb cook wth onions and tomato n capcicum

lamb cooked wth onion tomato in uk style

Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream & fenugreek.

Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.

Boneless chicken cooked with a cashew base gravy and touch of cream

An authentic north indian style dish of boneless chicken cooked with tomatoes, onions, capsicum & green chillies.

Chicken cooked in ahot and spicy goan style sauce.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Boneless Chicken pieces cooked with mango sauce to produce a mild classical flavour.

Boneless chicken cooked with mustard oil, ginger, garlic, onion seeds, Indian pickles and spices

chicken cooked in onion and tomato n cashewin bombay way

Chicken cooked with fresh vegatables & spices in chefs special sauce.

Classic lamb curry made with lamb, spices, fenugreek, onion, tomatoes, onions, yoghurt in coconut base gravy.

Indian cottege chees cooked with fresh vegetables & spices in chef's special sauce.

Lamb cooked in nuts and onion sauce with hint of pommegranate.

Chicken cooked with spices fenugreek onion, tomato, garlic, semidry.

Mushrooms cooked in a semi dry gravy with extra amount of onions.

Prawn cooked with fresh vegetables & spices in chef's special sauce.

Mushrooms cooked in a semi dry gravy with extra amount of onions.

Lamb cooked with fresh vegetable and spices in chef?s special sauce.

chicken cooked wth poppy seedin onion tomato and cashewsauce

Mushroom malai methi matter in cashew nut sauce

chefs signature

A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.

Beef cooked in a hot and spicy goan style sauce

Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.

Tender pieces of beef sauteed in spinach and blended with green herbs.

Beef cooked in south indian style curry, prepared with coconut and mustard seeds.

Bone on goat pieces cooked in vindaloo sauce.

Bone On Goat Pieces Cooked In Onion, Tomato, Inger, Garlic On A Slow Fire And Mixed With Chefs Special Spices.

Bone on goat pieces cooked in coconut cream, dry coconut and curry leaves with a tomato and onion base sauce.

Bone on goat cooked in extra garlic, spinach and spices.

Classic goan speciality fish cooked with ginger garlic and spices with a splash of coconut cream.

Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.

Tender pieces of prawn sauteed in spinach and blended with green herbs.

Fish cooked with dry Indian spices, onion, ginger, garlic, tomato and fresh cream

Fresh fish cooked in kadhai sauce with capsicum and onion and tomato base gravy finishing with fresh coriander.

Fresh fish cooked with onion and tomato gravy, mustard oil and indian pickle.

Prawns cooked in tomato and cashew nut base gravy finished with cream, fenugreek, and a touch of special spices.

Spinach cooked with indian cottage cheese and fresh spices.

Indian cottage cheese in a dry sauce with ginger and bell pepper.

Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices

Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriandr & spices.

Diced potatoes cooked with cumin seeds and spices.

Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes & spices

Black lentils & kidney beans cooked with cream & spices.

Specially prepared lentils tempered with cumin seeds and garlic.

Grated potato & fresh cottage cheese dumplings simmered in creamy sauce.

Spinach cooked with corn kernel and fresh spices.

Chickpeas cooked with onions, fresh tomatoes & spices in a thick gravy.

Fresh seasonal vegetables cooked in cashewnuts base sauce and spices.

Pieces of Indian cottage cheese cooked in tomato and cashewnuts gravy with cream and fenugreek.

spnich cooked wth mushroom and spices

A baby leg of lamb marinated in chefs special spices for 24 hours, cooked in tandoori oven and served with vegetables and garlic naan.

Chicken cooked in basmati rice with spices & garnish with nuts.

Lamb cooked in basmati rice with spices & garnish with nuts.

Basmati rice cooked with fresh vegetables and spices

Leavened bread made of refined flour baked in tandoor.

Leavened bread made of refined flour baked in tandoor with butter.

Leavened bread sprinkled with crushed garlic baked in tandoor.

Wholemeal flour bread layered with lashing og ghee baked in tandoor.

Wholemeal flour bread baked in tandoor.

Naan stuffed with mildly spiced chicken.

Stuffed naan bread with chicolate chips & baked in tandoor.

Onion & Potato Kulcha Naan

Naan stuffed with fresh vegetables

Stuffed with lamb mince & spices.

Naan Stuffed with nuts and sultanas.

Stuffed with onions, potatoes and spices.

Stuffed with garlic, cheese and spices.

Stuffed with onions, potatoes and spices.

Wholemeal flour bread sprinkled with crushed garlic baked in tandoor.

Staffed with onion 2 spices and cottage cheese

1 pc veg samosa, 2pcs onion Bhaji, 1 chicken tikka. Any curry of your choice(excludes seafood) Comes with basmati rice & choice of plain naan,garlic naan or butter naan.

1 pc veg samosa, 2 pcs onion Bhaji, 2 pcs aloo tikki. Any main veg curry of your choice (not include chef special), comes with basmati rice & choice of plain, garlic or butter naan.

Indian mango flavoured icecream.

Indian pistachio nuts flavoured icecream.

Cream milk dumplings in a sweet cardamom flavoured syrup

A combination of Hot & Cold delicacy.

Stuffed naan bread with chocolates chips & baked in tandoor

Cheese marinated overnight in yoghurt and spices then skewered and cooked intandoor. Served with mint sauce.

Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.

Chicken mince / seasonal veggies mixed with onion, garlic with soya sauce andclove garlic covered under bared flour and 8 deep fried. Served with momos sauce.

Seasonal veggies mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour and deep fried.

Curry pasty filled with mushed potatoes, peas and cumin seed.

Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.

Grispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.Served with tamarind sauce or mint chutney

Soya chaap marinated overnight in yoghurt and spices then skewered and cooked in tandoor. Served with mint sauce.

Soya chaap marinated in cashew paste, cream cheese with chick pea flour. Served with mint sauce.

Whole chicken marinated overnight and traditionally cooked in tandoor.

Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Momo marinated with herbs and spices, yoghurt. Cooked in the tandoor. Served with capsicum, onions and mint sauce.

Boneless chicken with capsicum, onion and spices cooked in dark soy.

Lamb mince marinated in mint and spices. Grilled in tandoor and served withmint sauce.

Fish fillet and lemons lightly battered in butter flour and deep fried. Served withmint sauce.

Prawns battered with garlic and cooked in tandoor. Served with mint sauce.

Prawns battered with garlic and cooked in tandoor. Served with mint sauce.

Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.

2 Seekh kebab, 2 chicken tikka, 2 vegetable samosas, 2 onion bhajees. Served with tramarind and mint sauce.

2 Samosas, 2 onion bhajees, 2 mix pakoras, 2 vegetable momos. Served with tamarind and mint sauce.

Chicken deep fried with ginger and garlic sauce.

Mushrooms marinated in tandoori masala, yoghurt and garlic. Cooked in tandoor, served with chutney.

Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.

Cooked in onion based thick gravy of capsicum, tomatoes and spices.

Diced chicken cooked in a gravy of spinach, cream, and spices.

A dish from South India cooked with mustard seeds, curry leaves and coconut cream.

Diced chicken / lamb cooked in cashew nut based sauce garnished with cashew and sultanas.

Boneless chicken pieces grilled in a tandoor, finished in tomato gravy with cream and fenugreek.

Boneless pieces of chicken marinated in yoghurt and spices. roasted on a skewer, and grated tomatoes and onions.

Cooked in green chilies, fried onions, green peppers and tomaotes.

Boneless chicken cooked in cashew sauce added with black pepper spices.

Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.

Medium moist cooked with tomatoes and onions.

Diced chicken / lean lamb cooked in north Indian Style with herbs and spices.

Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.

Exotic curry with tender chicken pieces cooked in subtle mango sauce.

Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.

Fish fillet / prawn cooked with brown onion, tomato, ginger, garlic with freshly grounded spices.

Cooked in North Indian style, a real taste of India.

A dish from south India cooked with mustard seeds, curry leaves and coconut cream.

Fish / prawn cooked with cumin, cloves, fresh tomato, ginger, garlic and spinach.

Fish / prawn cooked in Indian spice gravy with capsicum, onion and tomatoes.

Fish prepared with ginger, garlic, chilli, capsicum, onion and coriander.

Fish or prawn cooked in tomato creamy gravy

Tempered spices with schezwan chilli sauce

Your selection of battered meat or vegetarian cooked in a soya sauce, tomatoes, chilli sauce with onions, capsicum and spices.

Your selection of meat or vegetarian cooked with onions, capsicum and spices in dark soya sauce

Small chicken pieces fried and then cooked with yoghurt, curry leaves and mustard seeds. Dish from South India - must try.

Boiled rice cooked with egg, mixed vegetables and tossed with schezwan sauce.

Boiled rice cooked with chicken / vegetables, onion and capsicum then fried in a pan with spices.

Fried chicken wings tossed in garlic, ginger, onion and capsicum with schezwan sauce.

Himalayan stir-fried chicken with egg and mix vegetables and tossed with schezwan sauce.

Himalayan soup with a combination or vegetables, herbs and soy sauce. Served with fried noodles.

Mixed vegetables cooked in onion, tomato sauce mixed with herbs and spices.

Diced potato cooked in cumin seeds, garlic and spinach.

A medley of seasonal vegetables cooked in a delicately spiced creamy gravy ofcashews nuts. Garnished with cashews and sultanas.

Potatoes, cauliflower cooked with onion, tomato, herbs and spices.

Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.

Potatoes and homemade cottage cheese mix with cashew, sultanas, herbs and spices simmered with cream cheese.

Chick peas cooked with secret spices straight from the heart of India.

Homemade cottage cheese cooked with tomato creamy gravy.

Homemade cottage cheese cooked in a gravy of spinach cream and spices.

Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.

Peas cooked with cottage cheese mushroom in North Indian style.

Crisp seasonal vegetable with aromatic spices and garnished with cashew and pappadum pieces.

White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.

Yellow lentils cooked with garlic and spices.

Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Chunky soy pieces flavoured with coconut cream cashew gravy.

Tender soy pieces cooked in a spinach gravy with tomatoes, herbs and spices.

Tender soy pieces cooked in cashew nut based sauce, with coconut cream.

Cooked in onion based thick gravy af capsicum, tomatoes and spices.

Cooked in mild delicately spiced sauce. With grated tomatoes and onion.

Nepalese style dal, mixed vegetables, rice, roti, poppadoms, pickle.

Chicken mince / seasonal veggies mixed with onion, garlic, ginger, soya sauce and clove garlic covered under baked flour and steamed.

Nepalese style chicken / goat, dal, mixed vegetables, rice, roti, poppadams, pickle.

Barbeque chicken / lamb cooked in Nepali spices. Served with puffed rice.

Boneless chicken cooked Nepalese style with fresh herbs and spices. Served with rice.

Momos served with tomato based soup, sesame and timmur spices.

A popular Himalayan Noodle Soup cooked with Nepalese herbs and spices

Fried Momo chicken cooked with capsicum, ginger, garlic, onion and tomato served with thick gravy.

Mixed vegetables with chow mein / chicken. Cooked in Nepalese style.

A flavourful dish made from crumbled Indian cottage cheese. Cooked with onions, tomatoes, and spices.

Boneless chicken cooked in ginger, garlic with grated tomatoes and onion.

Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.

Diced chicken / lamb. Cooked with tomatoes and onions in coconut based gravy.

Goat on bone in Nepalese style with fresh herbs and spices

Indian cottage cheese marinated in yoghurt and spices, roasted and cooked with fresh Indian herbs

A traditional Indian-style preparation where succulent chicken is first roasted to perfection in a Tandoor (clay oven) and then simmered in a rich, velvety butter sauce for an authentic, smoky finish.

Rice/ chicken/ lamb or vegetables are cooked with nuts and spices to make a sumptuous one pot meal and served with raita.

Rice/ chicken/ lamb or vegetables are cooked with nuts and spices to make a sumptuous one pot meal and served with raita.

Rice and chicken and lamb and vegetables are cooked together with nuts and spices to make a sumptuous one pot meal and served with raita.

Prawn, lamb, chicken mixed with vegetables and rice

Traditional Indian leavened bread.

Naan bread stuffed with butter. A nice crispy one.

Naan with topping of garlic

Naan with topping of garlic and stuffed with melting cheese.

Flaky wholemeal bread. A nice crispy one.

Naan stuffed with onions and spices.

Your choice of traditional wholemeal bread or soft leavened naan, both stuffed with spiced mashed potatoes and herbs.

Naan stuffed with spiced minced lamb.

Naan stuffed with minced chicken

Naan stuffed with cottage cheese, herbs and spices

Naan stuffed with cauliflower and herbs. Must try.

Desiccated coconut, sultanas, butter and nuts.

Delicious naan bread stuffed with chocolate. All time favourite.

Unleavened wholemeal bread

Naan with stuffed melting cheese.

6 Poppadom, raita, mint sauce and mango chutney. A must try.

Coke, Coke Zero, Fanta, L&P, Sprite

Buttom mushroom marinated in tandoori masala and cooked in tandoor with onion and capsicum

Chicken wings marinated with spices and deep fried

Chef's treasure

Choice of Veg or chicken cooked with fresh chopped tomatoes, capsicum and onions

Boneless pieces of chicken marinated in spices, cashew nuts, cream and cooked in the tandoor oven with cheese.

Boneless chicken or shrimp curry cooked with spices, onion, capsicum and soya sauce

Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven

Fish marinated in spices and deep fried

Home-made pastry pockets stuffed with spiced vegetables

Prawns marinated in mild spices, skewered and cooked in the tandoor oven

A combination of chicken tikka, seikh kebab, samosa and onion bhaji

A combination of Tandoori chicken, chicken tikka, malai tikka. tandoori prawn and seekh kebab

Spied mince of lamb pressed on a skewer and cooked in the tandoor oven

Boneless pieces of chicken marinated in spices, and cooked in the tandoor oven

A combination of vegetable samosa, onion bhaji, mix pakora and spring roll served as an entree plate

Vegetable battered in mildly spiced chickpea flour and deep fried

Roughly cut onion dipped in mildly spiced chickpea flour and deep fried

The ever popular - Tandoori Cooked pieces of tender chicken or prawn cooked in fragrant spice and a creamy rich tomato gravy.

Boneless chunks pieces of chicken/lamb/beef cooked in a delicately rich nuts, gravy and yoghurt with traditional flower essence scented curry

Boneless tender chicken/lamb/prawn pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger

Grilled pieces of chicken/Prawn/Lamb/fish cooked in an onion, tomato, capsicum gravy garnished with coriander and capsicum

Tasty, hot & Spicy curry to come out of Goa on the west coast of India - cubed piece of chicken/lamb/prawn/beef cooked in spices and vinegar and garnished with julienne ginger

Tender fresh diced chicken. Prawn cooked in onion and yoghurt gravy with a scrumptious hint of mango puree

Tender fresh chicken/ lamb/ prawn cooked with assorted spices

Chicken/ Lamb/ Prawn tempered with coriander seed and garlic cooked in tick crushed tomato, onion and capsicum gravy

Boneless chicken or lamb prepared in exotic spices, coconut milk and tomato gravy

Sautéed with onion and capsicum. Cooked in a cashew and coconut sauce

Fish cooked in deeply aromatic coconut and tomato base sauce which comes to you from Goa

Boneless chicken/Lamb cooked with Indian Spices and fresh vegetables

Tendered diced pieces cooked in rich gravy with yogurt and spices

Tendered diced lamb/ beef/ chicken cooked with brown gravy and finished with great spices

Diced goat meat with bone cooked in Nepali style with spices

Boiled noodles sauté in fry pan with capsicum with choice of veg/ Chicken with Nepali spices

Combination of vegetables, choice of meat and noodles with special chef made soup

Chicken/ Lamb pieces marinated with Nepalese herbs and spices. Served with crispy rice flakes, and tomato chutney. Gluten free

Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten

Minces meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten

Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless meat slices are marinated in Nepali herbs ad spices, and slowly cooked in oil in low heat in a larger near-flat concave thick-bottomed pan called tawa, resulting in an assertive spiced crispy meat preparation

Chicken/ Lamb pieces marinated with Nepalese herbs and spices. Served with crispy rice flakes, and tomato chutney. Gluten free

Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten

Minces meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten

Consists of spiced grilled meat. Though the dish is traditionally popular in Nepal usually eaten with rice flakes, this dish is typically very spicy, hot and mouth watering

Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless meat slices are marinated in Nepali herbs ad spices, and slowly cooked in oil in low heat in a larger near-flat concave thick-bottomed pan called tawa, resulting in an assertive spiced crispy meat preparation

Chick peas cooked in the traditional Indian way with herbs ginger and fresh coriander

Home cottage cheese cooked with onion, capsicum and tomato gravy with spices

Seasonal mixed vegetable cooked with chef's own special spices, Garnished with coriander

A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds

Black lentils and kidney beans soaked overnight then slowly cooked with spice, tomato and garlic

Lightly spiced mashed potatoes and home-made cottage cheese ball, deep fried and serve in rich creamy gravy

Yellow lentils tempered with fresh onion, tomatoes and spices

Mushroom and green peas cooked in tangy masala sauce and spices

Cubes of cottage cheese cooked with cream, tomato and cashew sauce

Soft bread baked in tandoor oven

Soft bread folded with butter and baked in tandoor oven

Soft bread stuffed with garlic baked in tandoor oven

Soft bread stuffed with lamb mince

Soft bread stuffed with potato baked in tandoor

Soft bread stuffed with with cheese and chicken

Soft bread stuffed with cheese and garlic baked in tandoor

Soft bread stuffed with dry fruits and cherries

Hand rolled bread made from wholemeal flour

Choice of Vegetables, Chicken or lamb cooked with rice, herbs and spices

Rice fries with exotic spices

Steamed basmati rice