Christchurch has Japanese dining for almost every pace of meal, from a quiet sashimi dinner to a bright ramen stop or a table crowded with grilled dishes. Central City restaurants make izakaya plates and sushi easy to combine with an evening around Riverside Market, while Bryndwr, St Albans, Addington and Burnside hold some of the city’s most established Japanese kitchens. The common thread is range: fresh fish, carefully seasoned rice, crisp fried food and warming broths all appear, but each room handles them with a different emphasis.
A useful choice begins with the occasion. Tanoshi suits diners who want small plates and sake near the centre, Kinji concentrates on precise traditional cooking, and Koji turns variety into a made-to-order table buffet. Tomi and Mugen approach sushi from very different directions, while Samurai Sushi and Aki make an everyday meal easy without abandoning freshness. Ramen Ria and Samurai Bowl focus attention on broths, noodles and rice bowls, and Tony’s at Ferrymead adds the movement and theatre of teppanyaki.
Japanese menus reward balance. Pair sashimi or sushi with something hot, add a vegetable dish beside fried food, and share several smaller plates when the kitchen is designed for it. Rice, broth and sauces can differ markedly between restaurants, so dietary requests should be made before ordering rather than assumed from a dish name. Popular dinner rooms and buffet sessions can fill quickly; confirm current opening hours, reservations and any set-menu conditions directly, especially for a group or a meal built around seasonal fish.
Tanoshi Christchurch
Tanoshi brings the social rhythm of an izakaya to Cashel Street, a short walk from Riverside Market. The dining room is polished without becoming formal, and its small plates encourage a meal that develops in stages. Start with edamame, gobo chips or something raw, then move towards the teppan grill, rice and noodles. The format works for a couple sharing a few dishes, but it also gives a group enough variety to accommodate different appetites without forcing everyone into the same main course.
Okonomiyaki is a defining order, combining a savoury pancake with sauce, mayonnaise and the movement of bonito flakes. Ramen can be built around different broths and noodles, while bento boxes and grilled dishes provide structure for diners who prefer one complete meal. The sake range supports a longer dinner, and the central location makes Tanoshi practical before a show or an evening in the city. Recent feedback is strong on flavour and atmosphere; book ahead when dining at the busiest weekend periods.
Address: 93/95 Cashel Street, Christchurch Central City, Christchurch 8011, New Zealand
Tanoshi Christchurch Menu
Japanese Tapas
Dietary legend: (veg) vegetarian; (vego) veg option available; (vgn) vegan; (vgno) vegan option available; (^) gluten friendly; (^o) gluten friendly option available. Mixed-use kitchen: items may contain or come into contact with wheat, eggs, peanuts, tree nuts and dairy. 'Gluten friendly' does not mean completely gluten free and may not be suitable for coeliacs.
tori ten
garlic soy marinated chicken tempura; signature dish
tonkatsu
crispy fried pork with smoked sea sauce
salmon aburi
flame seared ora king salmon with buttered citrus soy sauce; (^) gluten friendly
gyu tataki
seared sirloin served rare with toasted garlic flakes; (^) gluten friendly
banbanji
shredded chicken with mung beans and sesame dressing; (^) gluten friendly
tebasaki
pepper fried chicken wings with a sweet sauce; (^) gluten friendly
sashimi-mori
ora king salmon, tuna, scallop mixed sashimi; (^) gluten friendly; extra serving of each - $9
yasai-ten
vegetable tempura (seasonal fresh veg); (veg) vegetarian
agedashi-tofu
ginger soy crispy tofu in dashi sauce; (vgno ^) vegan option available, gluten friendly; served with bonito fish flakes unless vgno
takoyaki
4 octopus balls served with salad, okonomiyaki sauce, mayo, spring onion and bonito flakes
Teppan Grill
Dietary legend: (veg) vegetarian; (vego) veg option available; (vgn) vegan; (vgno) vegan option available; (^) gluten friendly; (^o) gluten friendly option available.
pork gyoza
our famous hand-rolled pork dumplings osaka style
veggie gyoza
veggie dumplings served with tanoshi's gyoza sauce; (vgn) vegan
gyu-kushiyaki
beef skewers with smokey yosa sauce; (^) gluten friendly; extra skewer - $7.50
ebi-kushiyaki
prawn skewers with spicy bean sauce; (^) gluten friendly; extra skewer - $7
okonomiyaki osaka style!
japanese pancake; add: pork belly slices, egg, prawns, cheese - $3.50 each
okonomiyaki hiroshima style!
japanese pancake with pork belly and noodles; add: prawns or cheese - $3.50
hotate bata-yaki
grilled hokkaido scallops with wasabi mayo; (^) gluten friendly; extra piece - $8.50
ebi garlic bata yaki
panfried prawns with garlic butter and wasabi mayo; (^) gluten friendly; extra piece - $4.50
poteto chizu
grilled potato cheese crepe; (veg) vegetarian
yaki soba
stir fried savory pork soba noodles; (vgno) vegan option available
Trust The Chef
tanoshii's famous... trust the chef. A selection of tanoshi classics and our most popular dishes. Full table must dine - min two people. Additions: ramen taster $10PP; dessert dish $12 PP; sake tasting $26 PP.
trust the chef
a selection of tanoshi classics and our most popular dishes
pescatarian
a selection of tanoshi classics and our most popular dishes
vegetarian
a selection of tanoshi classics and our most popular dishes
ramen taster
dessert dish
sake tasting
Sides and Salads
Dietary legend: (veg) vegetarian; (vego) veg option available; (vgn) vegan; (vgno) vegan option available; (^) gluten friendly; (^o) gluten friendly option available.
tanoshii sarada
mixed leaves, edamame, cherry tomato, fried shallots; (vgno) vegan option available
edamame
green soy beans; (vgn ^) vegan, gluten friendly
wakame sarada
seaweed salad; (vgn) vegan
crispy gobo chips
served with wasabi mayo and japanese seven spices; (vgno) vegan option available
pirikara kuy-ri
chilli cucumber salad; (vgn ^o) vegan, gluten friendly option available
otsumami kyabetsu
cabbage salad; (vgn ^) vegan, gluten friendly
gohan
steamed rice; (vgn ^) vegan, gluten friendly
miso-shiru
miso; (vgno) vegan option available
Extras
$2 each. Dietary legend: (vgn) vegan; (^) gluten friendly.
pickled ginger
(vgn) vegan
wasabi mayo
sriracha mayo
(vgn ^) vegan, gluten friendly
japanese mayo
Zenbaru
try our unique junmai ginjo sake exclusively brewed for tanoshi restaurants by our friends at zenkuro in queenstown - oishii desu.
Zenbaru
try our unique junmai ginjo sake exclusively brewed for tanoshi restaurants by our friends at zenkuro in queenstown - oishii desu.
Sake Tasting
You can experience the best selection of both local and japanese sakes with our sake tasting option
sake tasting
You can experience the best selection of both local and japanese sakes with our sake tasting option
Drinks
from our drinks menu... japanese beers on tap; nz craft beers; award winning local wines; japanese blended and single malt whiskeys
japanese beers on tap
nz craft beers
award winning local wines
japanese blended and single malt whiskeys
Kinji Japanese Restaurant
Kinji is a compact neighbourhood restaurant where technique and ingredient quality carry more weight than elaborate surroundings. Sashimi, nigiri and an omakase platter show the kitchen’s command of fish, while beef tataki, tempura and pan-fried dumplings provide contrasting textures. The current menu also gives cooked dishes serious attention, including miso-glazed eggplant, king-salmon steak and slow-cooked beef cheek. It is an appealing place for diners who want traditional foundations with enough variation for a full dinner.
The special sashimi platter is the clearest expression of the restaurant’s strengths, especially when the table wants the kitchen to choose according to the day’s fish. A sushi-and-sashimi combination adds rice and miso soup, while sukiyaki or a sizzling main brings warmth during winter. Recent diners continue to praise the freshness and precision of the food, although some 2026 feedback reports slower service and comfort problems on busy cold evenings. Reserve a table, allow time for the meal and ask what fish is at its best that day.
Address: 279B Greers Road, Bryndwr, Christchurch 8053, New Zealand
Kinji Japanese Restaurant Menu
Kinji Selective Meal
$70 per person. Kinji's Best in One Set: A special selection of our chef's top recommendations. Table time is limited to 1.5hour up to 2 people, 2 hours more than 3 people. Additional Wasabi, Ginger, Mayo, Sauces etc will be charged $1. Take-Away container charged 50c each.
Assorted Entrees
3 seasonal daily specials
Sashimi
Chef's choice of 5 kinds of fresh sashimi. Upgrade to 8 kinds for +$10. You can add more if you want.
Salad
Choose one: Green Salad or Tofu Salad. Upgrade to Beef for +$10.
Tempura
A seasonal selection of 4 pieces, including King Prawn.
Main Dish
Choose one: Teriyaki Chicken, Lamb Sizzle, Salmon Steak, Beef Cheek, Tonkatsu (Pork Cutlet) or Assorted Sushi.
Sushi & Sashimi
Chefs Choice Sashimi
Kinji Special Sashimi Platter
A premium selection of the day's freshest sashimi, beautifully presented for 3–4 people
3 Kinds of Sashimi
Chef's selection of 3 seasonal sashimi, delicately sliced (9 pcs)
5 Kinds of Sashimi
A generous assortment of premium sashimi (20 pcs)
Salmon Sashimi
Special treated King Salmon Sashimi (8pc)
Omakase Sashimi and/or Sushi Plate
(Preorder required) The ultimate ocean bounty: A grand selection of the day's freshest catch will be selected by Chef
Salmon & Seared Salmon Nigiri
Fresh and lightly seared salmon over seasoned rice (4 pcs)
Assorted Nigiri
Chef's daily selection of premium nigiri (5 pcs)
Salmon & Avocado Roll
Rolled salmon sushi with Avocado and Tobiko
Crumbed Chicken & Avocado Roll
Rolled Crumbed Chicken and Avocado sushi
King Prawn Tempura Roll
Rolled Sushi with Tempura Prawn Meat
Meat Dishes
Grilled Beef Tongue
Tender grilled beef tongue (80g), lightly seasoned with a subtle smoky finish
Beef Tataki Salad
Lightly seared ocean beef (120g) over fresh greens, dressed with zesty house-made ponzu citrus soy
Ocean Beef Cheek Stewed
Slow-braised ocean beef cheek (160g), meltingly tender, finished in a rich sweet red miso glaze
NZ Wagyu Sukiyaki
Marbled NZ wagyu gently simmered in a sweet soy dashi with seasonal vegetables, Tofu and Udon.
Kinji Fried Chicken
Crispy, juicy chicken (240g)marinated in our special garlic-soy blend - a Kinji classic
Japanese Style BBQ Lamb Sizzle
Tender NZ lamb (180g) marinated in a secret fruit-infused sauce, served on a sizzling hot plate
Teriyaki Chicken
Juicy chicken thigh (300g) with home made Teriyaki Sause
Pan Fried Pork Dumplings
Hand made 4pcs of Pork Dumplings with juicy pork filling
Pork Cutlet (Tonkatsu)
Golden crumbed pork tender loin (120g), deep-fried and served with finely shredded cabbage
Vegetable & Plant-Based
(V) Vegetarian – Please Note: May contain Egg, Fish Stock or Cheese
Egg Plant Gratin (V)
Roasted eggplant topped with sweet miso and melted cheese, rich and savory
Vegetable Tempura (V)
A seasonal selection of vegetables in a light, airy tempura batter
Vegetarian Bento Box (V)
A balanced set of tofu, vegetable tempura, edamame, rice, and miso soup
Seafood
King Prawn Tempura
Light, crispy king prawns in delicate tempura batter (4 pcs)
Groper Tempura
Flaky Groper fillets fried to a delicate, airy crunch, served with spring onion Sauce
King Salmon Steak
Pan-seared King Salmon with a golden crust, complemented by our signature velvety Mashed Potato
Tempura Combination
A selection of king prawn, white fish, and seasonal vegetables in crisp tempura
Spicy Hot Pot
Spicy Dashi based Soup with Seafood, Veges and Udon Noodle
On the Side Dessert
(GF) Gluten Free – Please tell us for Gluten Free, we can present choices. (V) Vegetarian – Please Note: May contain Egg, Fish Stock or Cheese. Additional Wasabi, Ginger, Mayo, Sauces etc will be charged $1. Take-Away container charged 50c each.
Green Tea Ice Cream (GF)
Green Tea Tiramisu
Crème Brulee (GF)
Agedashi Tofu (V)
Deep Fried Burdock (V)
Green Salad (V)
Tofu Salad (V)
Wasabi Octopus
Sesame Seaweed (V)
Edamame (Chamame Bean) (V)(GF)
Deep Fried Squid
Rice (GF)
Miso Soup (GF)
Sake (150ml)
Ozeki
Hyogo Prefecture, Alc 14.5%; Sweet -----------------------------● Dry / Hot; Dry and Delicate, with a full-bodied flavor and well-balanced aroma
Nihonsakari Junmai
Hyogo Prefecture, Alc 15%; Sweet -----------------------●---- Dry / Chilled / Hot; This sake's main traits are the great rice flavor and soft mouthfeel, with a dry finish and light aftertaste. Easy to drink.
Spring Deer Junmai
Nara Prefecture, Alc 15%; Sweet ----------------------●-- Dry / Chilled / Hot; Well-balanced flavor between richness and sharpness, and is light when chilled, or crisp and flavorful when served hot
Big Mountain Junmai
Yamagata Prefecture, Alc 15%; Sweet -----------------●----- Dry / Chilled / Hot; Soft and dry taste with a mild aroma, a light and fine texture, and a smart, yet moderately thick taste.
Wine
The Boneline Dry Riesling
Waipara
Main Divide Pinot Gris
Waipara
Main Divide Chardonnay
Waipara
Kimura Sauvignon Blanc
Marlborough
Cocktail
Yuzu Citrus
Sake Based
Lemon Lime & Gin
Japanese Gin
Kyoho Grape
Grape Flavored
Yamanashi Peach
Peach Flavored
Bottle Wine
Pegasus Bay Sauvignon Semillon
Waipara
Taka K Pinot Noir
Waipara
Green Song Amber Pinot Gris
Wairarapa
Bel Canto Dry Riesling
Waipara
Beer
Orion
Tap 5.0%
Sapporo
Tap 5.0%
Asahi
Bottle 5.0%
Cassels Nectaron IPA
Can 6.1%
Whisky & Shochu
Yoichi
Japanese Whisky 30ml
Nikka
Japanese Whisky 30ml
Shiranami
Made by Japanese Kumara 90ml
Yamamoto
Made by Rice 90ml bottle
Soft Drinks
Coke
Diet Coke
Rasp Coke
Plum Wine
Choya (Sweet)
Vodka Based 90ml / w Soda
Devil (Spicy)
Sake Based 50ml / Bottle
Yume (Sweet)
Vodka Based 90ml
Koji Japanese Buffet Christchurch
Koji uses a table-buffet format rather than a conventional self-serve line: diners order small plates, and the kitchen prepares them before staff bring them to the table. That distinction matters because the meal feels closer to an extended sequence of Japanese tapas than a standard buffet. Sushi, sashimi, grilled dishes, fried food and desserts can all appear across one sitting. The Addington room is lively and well suited to groups who enjoy comparing many flavours over a set period.
The best approach is to order modestly in early rounds, giving hot food time to arrive fresh and leaving room to revisit the dishes that land well. Tempura, karaage, dumplings and grilled meat provide richness, while sashimi, salads and lighter sushi keep the meal balanced. The restaurant publishes different lunch, taste and premium formats, and one buffet choice applies across the table, so check the conditions before booking. Koji is especially practical for mixed groups because variety is built into the experience.
Address: 257 Lincoln Road, Addington, Christchurch 8024, New Zealand
Koji Japanese table buffet Menu
Lunch Buffet
Per head pricing. Only one buffet menu can be chosen per table. Available only during lunchtime. Cooked fresh to order; eat as much as you like. Menus and prices are subject to change without notice.
Lunch Buffet
Per head. Only one buffet menu can be chosen per table. Available only during lunchtime.
Taste Buffet
Per head pricing. Only one buffet menu can be chosen per table. Cooked fresh to order; eat as much as you like. Menus and prices are subject to change without notice.
Taste Buffet
Per head. Only one buffet menu can be chosen per table.
Premium Buffet
Per head pricing. Only one buffet menu can be chosen per table. Cooked fresh to order; eat as much as you like. Menus and prices are subject to change without notice.
Premium Buffet
Per head. Only one buffet menu can be chosen per table.
White Wine
Glass / Bottle
Spy Valley Sauvignon Blanc
Marlborough. Smooth and inviting with classic Marlborough flavours including ripe bell pepper & tropical fruit. Crisp acidity rounds off an elegant structure.
Man O’War Sauvignon Blanc
Waiheke Island. A stylish & restrained vintage. Herbaceous aromas intertwined with fresh mint, lemon grass & sea spray. A focused & light palate with a nice hint of texture to balance the fresh acidity & vibrancy of fruit.
Amisfield Sauvignon Blanc
Central Otago. The palate is quite full bodied with the lively, succulent fruit flavours artfully balanced by a splash of citrus.
TW Estate Chardonnay
Gisborne. The classic New Zealand Chardonnay, mouth-filling with concentrated citrus and tropical fruit.
Red Wine
Glass / Bottle
Deliverance Pinot Noir
North Canterbury. From the Omihi hillsides of the Waipara Valley, flavours of red plum and berries supported by cinnamon spice, ripe palate with red fruits and fine tannins.
Gibbston Valley Gold River Pinot Noir
Central Otago. Lifted aromas of bright red fruit and a fragrant, earthy complexity lead into an approachable palate of delicate and creamy red fruit. An elegant and fragrant style with a silky lasting charm.
Nanny Goat Pinot Noir
Central Otago. Bright and lively on the nose with blue fruits, spice and bramble, delicately wrapped in hauntingly seductive floral notes.
Redmetal Syrah
Hawke’s Bay. Generally refined and elegant, crammed with plum and savoury black pepper flavours, a hint of violets.
Bottled Beer
Asahi Super Dry
Sapporo
Speight’s
Heineken
Premium Sake
Bottle. 120ml / 240ml
Ippin Daiginjyo 720ml
Ippin Daiginjyo 300ml
Fruity, rich and sweet.
Mio Sparkling Sake 300ml
Sweet and fruity sparkling sake.
Kubota (Hot/Cold)
Crisp and light.
Japanese Spirits
60ml / Mixer Charge $4
Suntory Single Grain Whiskey Chita
A mild, smooth single grain Japanese Whiskey.
Suntory Whiskey Toki
A well balanced silky blend Japanese Whiskey with a subtly sweet and spicy finish.
Japanese Craft Vodka Haku
Japanese Vodka made with 100% Japanese rice and bamboo charcoal filtration.
Japanese Craft Gin Roku
Traditional gin taste at its base, plus Japanese botanical notes with Yuzu as the top note. Smooth and silky texture.
Soft Drinks
Extra syrup charge $1
Coke
Coke No Sugar
Sprite
Sprite No Sugar
Juice
Orange
Pineapple
Apple
Cocktails
Sex On The Beach
Vodka and peach liqueur shaken with orange juice, cranberry juice and a dash of grenadine.
Very Berry
Malibu, strawberry liqueur, triple sec, blackberry & boysenberry syrup, raspberry cordial, berries, topped with soda water.
Drunk Lychee
White rum with lychee syrup and orange juice.
Tomi Japanese Restaurant
Tomi is a family-run St Albans restaurant that combines traditional Japanese methods with seasonal New Zealand produce. The menu moves confidently between sashimi, nigiri, tempura and substantial cooked dishes, making it possible to build either a light seafood meal or a full evening around shared plates and mains. The timber-lined room feels calm and welcoming, and the service style suits families, couples and small celebrations. Fresh preparation is central to the restaurant’s identity, with meats and crumbed items cooked to order.
Begin with a chef’s sashimi platter, lotus chips or agedashi tofu before choosing a main such as pork katsu, miso duck or king salmon from the hot plate. Eggplant glazed with hatcho miso is a satisfying meat-free centrepiece, while chirashi gathers assorted raw fish over seasoned rice. Dinner bento boxes bring sashimi, tempura, pickles, fish and rice together for diners who want variety in one order. Tomi’s sake choices broaden the experience, and booking is sensible for a relaxed weekend dinner.
Address: 76 Edgeware Road, St Albans, Christchurch 8014, New Zealand
Tomi Japanese Restaurant Menu
Lunch Menu – Donburi (Rice bowl)
(G)-Gluten free available +$1.50
Teriyaki Chicken Don
Grilled whole chicken thigh finished with teriyaki sauce on rice. (G)
Pork Katsu Don
Deep fried thick pork cutlet finished in onion, egg and sweet soy dashi broth on rice.
Chicken Namban Don
Fried marinated chicken topped with namban sauce on rice.
BBQ Pork Don
Stir fried pork in ginger BBQ sauce
Teriyaki Tofu Don
Fried Tofu finished with teriyaki sauce. Vegetarian
Salmon Don
Fresh Marlborough king salmon on sushi rice. (G)
Salmon & Tuna Don
Fresh Marlborough king salmon & tuna on sushi rice. (G)
Lunch Menu – Set Menu
comes with miso soup, salad, small side and rice. (G)-Gluten free available +$1.50
Crumbed Chicken & Prawn Set
Fried crumbed chicken and prawn served with tonkatsu sauce
Karage Chicken Set
Deep fried chicken marinated in ginger, garlic and soy.
Teriyaki Chicken Set
Grilled hold chicken thigh finished with teriyaki sauce. (G)
Pork Cutlet Set
Deep fried crumbed thick pork cutlet.
Pork Katsuni Set
Deep fried thick pork cutlet finished in onion, egg and sweet soy dashi broth.
Prawn Katsuni Set
Deep fried crumbed big prawns finished in onion, egg and sweet soy dashi broth.
Lunch Menu – Bento Lunchbox
comes with miso soup, sashimi, fried prawn, sweet egg, edamame and rice. (G)-Gluten free available +$1.50
Teriyaki Chicken Box
Grilled hold chicken thigh finished with teriyaki sauce. (G)
Karage Chicken Box
Deep fried chicken marinated in ginger, garlic and soy.
Pork Katsu Box
Deep fried crumbed thick pork cutlets.
Sashimi Box
Todays fresh Sashimi (G)
Teriyaki Salmon Box
Grilled fresh king salmon finished with teriyaki sauce. (G)
Beef Fillet Box
Medium rare beef fillet finished with our ginger soy based sauce. (G)
Lunch Menu – Sashimi
Salmon Sashimi
Fresh Marlborough king salmon
Salmon & Tuna Sashimi
Lunch Menu – Sushi Roll
Salmon Avocado Roll
Teriyaki Chicken Roll
Veg Roll
Lunch Menu – Side Menu
Fried Dumpling
6pcs
Takoyaki (Octopus Ball)
6pcs
Karage Chicken
Agedashi Tofu
Garden Salad
Edamame
Rice
Miso Soup
Udon Noodle Soup
Dessert Menu
Hojicha (roasted tea) Mousse
Hojicha mousse, walnut cream, pear compote, milk chocolate feuilletine crunch, soy caramelised walnut, cinnamon ice-cream
Coconut & ginger crème brulee
Raspberry lychee sorbet, almond tuile, roasted coconut (DF)
Black sesame Basque cheesecake
Rich creamy black sesame cheesecake, black Doris plum, glazed lemon peel, vanilla bean ice-cream (GF)
Our homemade Ice cream (1 Scoop)
Entree
(V) vegetarian, (GF) gluten free, (GF?) gluten possible on request +$1.5
Edamame
(v)
Homemade Lotus Chips
(V)
Tomi homemade pickles
(V)(GF)
Agedashi Tofu
Seasonal Veg in Dashi
Fried Yam Potato, Sweet Soy
(V)(GF?)
Garden Salad
(V)
Takoyaki(octopus ball)
(6pcs)
Fried Dumpling
(6pcs)
Karage Chicken
Vegetable Tempura
Prawn Tempura
(3pcs)
Today’s Fish Tempura
(5pcs)
Miso Beef Tendon Stew with Tofu
Salmon zuke
(GF?)
Beef fillet tataki
(GF)
Sashimi
King Salmon Sashimi
(8pcs)
Seasonal Bluefin Tuna Sashimi
(8pcs) (subject to availability)
Chef’s Sashimi Platter
(5pcs)
Chef’s Sashimi Platter
(9pcs)
Chef’s Sashimi Platter
(20pcs)
Nigiri Sushi
(2pcs)
Salmon
Seared Salmon
Tuna
White Fish
Aka Prawn
Sweet Omelette
Scallop
Seared Beef Fillet
Deluxe Chirashi
Selected fresh Sashimi on sushi rice
Roll Sushi
Salmon Sushi Roll
(5pcs)
Teriyaki Chicken Sushi Roll
(5pcs)
Softshell Crab Sushi Roll
Main Dish
Teriyaki Chicken
(GF?) Grilled chicken thigh finished with teriyaki sauce served with salad.
Crispy Chicken
Tempura chicken on salad green with Japanese brown sauce & mayo.
Eggplant Dengaku
(V)(GF) Eggplant is grilled and coated with our hatcho sweet miso glaze, then melted with fresh mozzarella.
Pork Katsu “Free farmed Harris farms”
Deep fried fresh panko crumbed Pork cutlet, served with shaved cabbage & tonkatsu sauce.
Sweet & Sour Pork Kakuni “Free farmed Harris farms”
Pork belly slow cooked in black rice vinegar & sweet soy, served veg & free range egg
Saikyo Miso Duck “Canter valley Sefton”
(GF?) Grilled Saikyo miso duck breast, with duck fat glazed yam. Duck is preserved in sweet miso for a period of time, which draws out moisture from the meat and concentrates the flavor.
Angus Beef Fillet
(GF?) Medium rare aged beef fillet with our ginger soy based sauce.
Toban Salmon “South Island King salmon”
(GF?) Fresh king salmon on sizzling hot plate served with Teriyaki sauce.
NZ Beef Sukiyaki Hotpot
(GF?) Thinly sliced South Island beef simmered in a sweet soy broth with veg, tofu & udon noodle.
Today’s Fish
Whatever fresh fish we can find from the market. Sauteed with garlic, butter & soy. Price: POA
Sides
Steamed Rice
Miso Soup
Seaweed Udon Noodle Soup
Shokado Bento Box
Teriyaki Chicken Dinner Bento Box
(GF?) Teriyaki chicken, sashimi, veg & prawn tempura, pickles, crumbed fish, rice & miso soup.
Teriyaki Salmon “South Island King salmon” Dinner Bento Box
(GF?) Teriyaki King Salmon, sashimi, veg & prawn tempura, pickles, crumbed fish, rice & miso soup.
Angus Beef Fillet Dinner Bento Box
(GF?) Medium rare beef fillet, sashimi, veg & prawn tempura, pickles, crumbed fish, rice & miso soup.
Premium Sake
Dewazakura – Aiyama
Junmai Daiginjo. Yamagata Ken / 山形県. Rice: Aiyama / 愛山. Rice Polishing Ratio: 45% Alc.17%. Optimum temperature: 5～15℃. Fragrant, Mellow. A rare brewing rice ”Aiyama”. Difficult to cultivate and limited. Sake made from Aiyam always more expensive. It makes a full-body sake with balanced between umami and fruit. Gentle, smooth and well-rounded. A mild floral fragrance that reveals lingering notes of peach and apricot at mid-range, concluding with a long finish.
Kamoshibito Kuheiji “EAU DU DESIR”
Junmai Daiginjo. Hyogo Ken / 兵庫県. Rice: Yamada Nishiki / 山田錦. Rice Polishing Ratio: 50% Alc.16%. Optimum temperature: 5～15℃. Modern, aromatic, fruity. Made form Yamada Nishiki ”The king of sake rice”. This Michelin stat has a powerful, complex, exotic aroma of ripe fruits of melon, mandarin peel, pear and cumin. Good balance of acidity and natural sweetness. Pure but creamy and rich.
Gangi – Mizunowa
Junmai Ginjo. Yamaguchi Ken / 山口県. Rice: Yamada Nishiki / 山田錦. Rice Polishing Ratio: 50% Alc.15%. Optimum temperature: 5～15℃. Elegant, textural, balanced. Sake made from highly polished Yamada Nishiki rice using special techniques, a soft, light aroma with a hint of fruity fragrance, gently sweet mouth-feel and a rice-influenced dry aftertaste. A perfect balance of acidity and umami.
Kozaemon – Bizen Omachi
Junmai Ginjo. Gifu Ken / 岐阜県. Rice: Omachi / 雄町. Rice Polishing Ratio: 55% Alc.16%. Optimum temperature: 5～15℃. Mid floral, soft, smooth. This sake has a nice and soft taste on a palate which is unique character of Omachi rice, one of the finest rice for brewing sake. It has candied florals with hints of peach nose which would be a great match to slightly meatier fish dishes.
Gokyo – Kioke zukuri
Kimoto Junmai. Yamaguchi Ken / 山口県. Rice Polishing Ratio: 70% Alc. 15%. Optimum temperature: 5～45℃. Traditional, gentle, complex. This sake is brewed in a Japanese Cedar barrel, it gives a subtle cedar complexity. Gentle mouthfeel with balanced acidity and Umami from the rice. This sake is ideal for hot sake.
Masumi – Karakuchi Kiippon
Junmai Ginjo. Nagano Ken / 長野県. Rice Polishing Ratio: 55% Alc.15%. Optimum temperature: 5～35℃. Dry, clean. With an aroma of young Fuji apples leading to a flavorful balance of subtle sweetness, acidity, and an astringency that leaves the palate clean and dry.
Jozen Mizunogotoshi
Junmai Ginjo. Niigata Ken / 新潟県. Rice Polishing Ratio: 70% Alc.15%. Optimum temperature: 5～15℃. Clean, fresh. A thin layer of umami from the rice hiding in the crispness of the green apple. This sake does have a clean, quick finish but after a moment a rich rice aftertaste comes though.
Hakutsuru – Tanrei
Junmai. Hyogo Ken / 兵庫県. Rice Polishing Ratio: 70% Alc. 13%. Optimum temperature: 5～45℃. Light, dry. A pure rice sake. It has a smooth and semi-dry taste makes it an everyday sake.
Special Sake Tasting Set
A very good opportunity to taste our selection (Served cold only)
First Tasting Set
150ml (50ml x 3cups). Dewazakura – Aiyama Junmai Daiginjo / 純米大吟醸; Gangi – Mizunowa Junmai Ginjo / 純米吟醸; Gokyo – Kioke zukuri Kimoto Junmai / 生酛 純米酒
Second Tasting Set
150ml (50ml x 3cups). Kamoshibito Kuheiji – “EAU DU DESIR” Junmai Daiginjo / 純米大吟醸; Kozaemon – Bizen Omachi Junmai Ginjo / 純米吟醸; Masumi – Karakuchi Kiippon Junmai Ginjo / 純米吟醸
Mugen Sushi Moorhouse
Mugen’s Moorhouse Avenue branch makes sushi immediate and visual. Diners choose individual pieces from a long display, assembling a tray according to appetite rather than committing to a fixed pack. That flexibility is useful when one person wants salmon and avocado while another prefers eel, soft-shell crab or vegetable rolls. The room is bright and modern, with enough seating for a quick lunch, and the steady turnover helps the display feel active through the busiest part of the day.
Fresh salmon sushi, seared toppings and colourful inside-out rolls are recurring strengths, while udon, donburi and fried items extend the meal beyond cold sushi. Recent reviews praise the selection, presentation and friendly service, with especially positive comments about salmon, crab and the ability to build a varied tray. Visit near the middle of service for the broadest display, and ask staff about allergens because sauces and garnishes are not always obvious from appearance alone. Mugen is particularly good for diners who value choice and speed.
Address: 136 Moorhouse Avenue, Addington, Christchurch 8011, New Zealand
Mugen Menu
Nigiri
Fresh Salmon Nigiri DF GF (6pcs)
DF GF
Salmon Aburi Nigiri DF GF (6pcs)
DF GF
Salmon Teriyaki Nigiri DF (6pcs)
DF
Unagi Nigiri DF (6pcs)
DF
Breaded Prawn Nigiri DF (4pcs)
DF
Fish Katsu Nigiri DF (6pcs)
DF
Spicy Salmon Gunkan DF (6pcs)
DF
Honey Sesame Chicken Nigiri (6pcs)
Spicy Chicken Nigiri (6pcs)
Rolls
Salmon Avocado Roll DF GF (8pcs)
DF GF
Teriyaki Chicken Roll DF (8pcs)
DF
Double Chicken Roll DF (8pcs)
DF
Double Prawn Roll DF (8pcs)
DF
Tempura Vege Roll V DF (8pcs)
V DF
Karaage Chicken Roll (8pcs)
Chicken Katsu Roll DF (8pcs)
DF
Dragon Roll DF (8pcs)
DF
Volcano Roll (8pcs)
Tempura Chicken Roll DF (4pcs)
DF
Tempura Salmon Roll DF (4pcs)
DF
Inari
Seaweed Salad Inari V DF (4pcs)
V DF
Snowcrab Inari DF (4pcs)
DF
Sides & Appetisers
Takoyaki - Octopus Balls DF (4pcs)
DF
Vegetarian Gyoza V DF (6pcs)
V DF
Extra Sauce
Combination Sets
Tempura Vege Roll (4pcs) + Seaweed Salad Inari (3pcs)
Salmon Avocado Roll (4pcs) + Teriyaki Chicken Roll (4pcs)
Teriyaki Chicken Roll (4pcs) + Double Chicken Roll (4pcs)
Chicken Katsu Roll (4pcs) + Karaage Chicken Roll (4pcs)
Spicy Chicken Nigiri (4pcs) + Honey Sesame Chicken Nigiri (4pcs)
Teriyaki Salmon Nigiri (4pcs) + Salmon Aburi Nigiri (4pcs)
Fresh Salmon Nigiri (4pcs) + Salmon Aburi Nigiri (4pcs)
Honey Sesame Chicken Nigiri (4pcs) + Salmon Teriyaki Nigiri (4pcs)
Vegetarian Gyoza (4pcs) + Mini Seaweed Rolls (4pcs)
Donburi & Curry
Teriyaki Chicken Donburi
Katsu Chicken Donburi
Karaage Chicken Donburi
Spicy Karaage Chicken Donburi
Chicken Katsu Curry
Udon
Plain Udon
Chicken Udon
Drinks & Miso
Miso Soup
Chilled Drinks
Samurai Sushi
Samurai Sushi is a Richmond neighbourhood favourite with unusually strong customer approval for a compact takeaway. Its counter covers rolled sushi, rice balls, miso soup and simple rice trays, favouring familiar combinations executed with care. Teriyaki chicken, crispy chicken, salmon, tuna, prawn and vegetable fillings make mixed orders easy, and pieces can be combined without turning lunch into a complicated decision. The casual format suits a quick meal, family takeaway or office order.
Rice balls filled with crispy or teriyaki chicken are among the most popular choices, offering a more substantial bite than a small roll. Salmon with avocado, crispy chicken with avocado and mixed sushi packs provide useful variety, while vegetable dumplings and miso soup can round out the meal. The current official ordering menu confirms active service and broad dietary labelling. Sushi is at its best soon after collection, so arrange pickup close to eating time and keep chilled fish out of warm conditions.
Address: Suite 1/325 Stanmore Road, Richmond, Christchurch 8013, New Zealand
Samurai Sushi Christchurch Menu
Tempura
Dumpling (Vegetable) (1Pc)
Dumpling (Vegetable) (10Pcs)
Chicken Skewer (1pc)
Miso Soup
Small Miso Soup
Large Miso Soup
Sushi Tray
Salmon with Avocado (7 Pcs)
Salmon with Cream Cheese (7 Pcs)
Teriyaki Chicken (Avocado) (8 Pcs)
Avocado with mayo
Teriyaki Chicken (Cucumber) (8 Pcs)
Cucumber with mayo
Teriyaki Chicken (Lettuce, Capsicum & Cucumber) (8 Pcs)
Lettuce, capsicum, cucumber with mayo
Crispy chicken (Avocado) (8 Pcs)
Crispy chicken (Lettuce) (8 Pcs)
Crispy Chicken ( Capsicum & Cucumber) (8 Pcs)
Capsicum, cucumber
Crispy Chicken (Jalapeno) (8 Pcs)
Tuna (8 Pcs)
Carrot, lettuce, capsicum
Prawn (7 Pcs)
( Cheese, carrot, capsicum )
Vegetable (8 Pcs)
vegetable
Combo (8 Pcs)
（Chicken, Tuna, Vegetable, Salmon, Prawn）
Rice Balls
Rice Ball - Teriyaki Chicken
Rice Ball - Crispy Chicken
Rice Ball - Tuna
Rice Ball - Vegetable
Rice Ball - Salmon With Avocado
Trays (On Rice)
Trays - Teriyaki Chicken
Trays - Crispy Chicken
Trays - Tuna
Trays - Vegetable
Other
Half Roll
Baby Roll
Extras
Chicken
Avocado
Cucumber
Capsicum
Carrot
Jalapeno
Mayonnaise
Drinks
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Soft Drinks (330ml Can)
Golden Circle (330ml Can)
Live+250ml
V Energy Drink 250ml
Mother Energy Drink (500ml Can)
Live 500ml
Aki Sushi Christchurch
Aki is a small Burnside café with a personal, home-style approach to Japanese food. The owners emphasise store-made flavours and New Zealand ingredients, and the menu reaches beyond sushi into bento boxes, donburi and daily cooked dishes. The compact room feels more like a local lunch stop than a formal restaurant, which suits diners who want careful food without ceremony. Weekday service and pre-ordering make it especially useful for people working or living near the airport side of the city.
A mixed sushi tray shows the breadth of the counter, while bento boxes bring rice, vegetables and a main component into a balanced meal. Donburi offers a warmer option, and rotating preparations can introduce flavours that are less common in chain sushi shops. Current customer feedback praises taste, value and friendly service, and the branch maintains a notably high rating across a meaningful number of reviews. Trading is concentrated on weekdays, so check hours and pre-order when a particular dish or a larger quantity matters.
Address: 2 Burnside Crescent, Burnside, Christchurch 8053, New Zealand
Aki Sushi & Japanese Cafe Menu
Bento Box
Small or Large.
Vegetarian
Meat Lover's
SalmonLover's
Sushi Roll 8pcs
Fresh Vege
Avocado
Tuna&Mayo
CrispyChicken
Salmon&Avo
DoublePrawn
Spicy Salmon&Avo
Donburi Bowl
OyakoDon(Chicken&Egg)
TeriyakiChicken
KaraageChicken
TenDon(TempuraAssort)
Teriyaki Salmon
SpicyPork
Chicken Katsu Don + Egg
Japanese Curry & Rice
Curry & Rice
Topping: PotatoCroquette / FriedVege / CrispyPrawn / ChcickenKatsu / KaraageChicken
Pork Katsu Curry & Rice
Pan Fried Dumpling
Pork & Chive Dumplings
1dozen / 10p / 6p
Vege Dumplings
1dozen / 10p / 6p
Chicken on Sushi Rice
Large / Regular. 2 sauces available: Teriyaki / Sweet'n'Spicy / Katsu / Mayo
Chicken on Sushi Rice
Large / Regular. 2 sauces available: Teriyaki / Sweet'n'Spicy / Katsu / Mayo
Add-On
SpringRoll 1p
PotatoCroquette 1p
TempuraAssort
VegeTempura
Edamame
Takoyaki 6p
SeaweedSalad
KaraageChickenBox Large
KaraageChickenBox Small
Crispy Prawn 6p
Crispy Prawn 3p
GreenSalad+Dressing
KumaraChips(sweet)
TofuSalad
Crispy Prawn
Rice Ball (Sushi Rice)
Large / Small. Topping: Avocado / TripleVeggies / FriedLotus
FreshVege
TunaMayo
Chicken
Nigiri Set / Platter
Various options! Please ask staff.
Nigiri Set / Platter
Various options! Please ask staff.
Dessert
JapaneseSweet & MatchaTea
Fuwa-Fuwa-Strawberry-Bomb
Mochi-Mochi-Matcha-Parfait
Wara-Wara-Warabi-Mochi
Drink
Matcha Green Tea
CanCokes
Most(Organic Juice)
MisoSoup
Ramen Ria
Ramen Ria occupies a lively lane beside Riverside Market, with neon details, Japanese graphics and an upstairs room that suits an informal catch-up. The menu centres on bold bowls rather than quiet minimalism: tonkotsu, spicy miso and other broths come with pork, chicken or plant-based options, while bao buns, dumplings and karaage give a group something to share. Long opening hours make it an easy Central City choice when lunch has slipped late or dinner begins early.
The pork trio ramen layers several pork preparations with broth, noodles and egg, creating a rich bowl for diners who want maximum savoury depth. Vegan ramen and dumplings widen the appeal, and a bao bun can provide textural contrast before the noodles arrive. Current feedback is divided: many diners praise the presentation, service and generous flavour, while others find certain broths salty or less traditional than expected. Ask about heat and seasoning if sensitive, and choose a quieter time when atmosphere matters as much as speed.
Address: 3/112 Oxford Terrace, Christchurch Central City, Christchurch 8011, New Zealand
Ramen Ria Menu
Sides/ Extras
Rice
Extra Karaage Chicken (3pc)
Miso Soup
Extra Noodle
Extra Egg
Pork Chashu (3pc)
Extra Chicken Wonton (2 Pieces)
Side Fries
白米ごはん
唐揚げチキン追加 (3個)
お味噌汁
麺一玉追加
卵追加
チャーシュー (3枚)
チキンワンタン
フライドポテト
Bao Bun
Bao Karaage Chicken
Customizable Price: 17.50 and up
Bao Pork Belly
Customizable Price: 16.50 and up
Bao Roasted Duck
Customizable Price: 17.50 and up
Bao Tempura Vege
Customizable Price: 15.50 and up
Bao Karaage Chicken
Bao Pork Belly
Bao Roasted Duck
Bao Tempura Vege
唐揚げチキンバオ
お好み
豚バラバオ
お好み
ローストダックバオ
お好み
野菜天ぷらバオ
お好み
Donburi Bowl
Don Grilled Salmon
Customizable Price: 24.50 and up
Don Chicken Katsu Curry
Don Karaage Chicken
Customizable Price: 24.50 and up
Don Grilled Chicken
Customizable Price: 24.50 and up
Don Tofu & Vege
Customizable Price: 22.50 and up
Don Grilled Salmon
Don Karaage Chicken
Don Grilled Chicken
Don Tofu & Vege
焼きサーモン丼
お好み
チキンカツカレー丼
唐揚げ丼
お好み
照り焼きチキン丼
お好み
豆腐と野菜丼
お好み
Bento Box
Chicken Bento + Miso soup
Vegan Bento + Miso soup
Deluxe Bento + Miso soup
チキン弁当
ヴィーガン弁当
デラックス弁当
Sashimi & Salad
Seaweed Salad
Fried Karaage Chicken Salad
Grilled Teriyaki Salmon Salad
海藻サラダ
唐揚げチキンサラダ
照り焼きサーモンサラダ
Ramen
Chicken Paitan Ramen
Customizable Price: 23.50 and up
Chicken Shoyu Ramen
Customizable Price: 23.50 and up
Tonkotsu Ramen
Customizable Price: 24.50 and up
Black Tonkotsu Ramen
Customizable Price: 22.50 and up
Signature Miso Ramen
Customizable Price: 23.50 and up
Pork Trio Tonkotsu Ramen
Customizable Price: 25.50 and up
Taiwanese Beef Ramen
Customizable Price: 24.50 and up
Tantanmen
Customizable Price: 22.50 and up
Roasted Duck Ramen
Customizable Price: 25.50 and up
Miso Ginger Ramen
Customizable Price: 21.50 and up
Spicy Vegan Tantanmen
Customizable Price: 22.50 and up
Ria's Stir Fry Noodles
Customizable
Vegan Rice Noodles
Dan Dan Noodles
Chicken Paitan Ramen
Chicken Shoyu Ramen
Tonkotsu Ramen
Black Tonkotsu Ramen
Signature Miso Ramen
Pork Trio Tonkotsu Ramen
Taiwanese Beef Ramen
Tantanmen
Roasted Duck Ramen
Miso Ginger Ramen
Spicy Vegan Tantanmen
Ria's Stir Fry Noodles
鶏白湯ラーメン
お好み
鶏醤油ラーメン
お好み
豚骨ラーメン
お好み
黒豚骨ラーメン
お好み
味噌ラーメン
お好み
豚三種豚骨ラーメン
お好み
台湾牛肉麺
お好み
担々麺
お好み
ローストダックラーメン
お好み
味噌生姜ラーメン
お好み
ヴィーガン担々麺
お好み
Ramen Ria 特製焼きそば
お好み
ヴィーガン米粉ヌードル
汁なし担々麺
Snack / To Share
Spiced Edamame
Curly Fries
Dumplings by EG 6 pieces
Customizable
Dumplings Tasting Platter
Takoyaki
Crispy Pork Belly
Chilli Oil Wonton
Karaage Fried Chicken
Dumplings by EG 12pieces
Customizable
Dumplings by EG 6 pieces
Dumplings by EG 12pieces
スパイス枝豆
カーリーフライ
手作り特製餃子 6個
お好み
餃子盛り合わせ12個
たこ焼き
カリカリ豚バラスライス
ラー油ワンタン
唐揚げ
手作り特製餃子 12個
お好み
Specials
Tsukemen
fortune cookies
Chashu don
Combo Tsukemen & Chashu don
Customizable Price: 29.50 and up
Side + Can
Customizable
Side Karaage
Customizable Price: 7.00 and up
Combo Tsukemen & Chashu don
Side + Can
Side Karaage
Combo Tsukemen & Chashu don
お好み
Side + Can
お好み
Side Karaage
お好み
Non Alc Drink
Coke
Coke Zero
Sprite
Sprite Zero
Fanta
Ginger Beer
Apple Juice
Mango & Orange Juice
Sparkling Water
Ocean Bomb Soda
Customizable
Ramune Soda
Customizable
Water Bottle
Ocean Bomb Soda
Ramune Soda
コカ・コーラ
コカ・コーラ ゼロ
スプライト
スプライト ゼロ
ファンタ
ジンジャービア（ノンアルコール）
アップルジュース
マンゴー&オレンジジュース
スパークリングウォーター
Ocean Bombソーダウォーター
お好み
ラムネ
お好み
Samurai Bowl Wairakei Japanese Restaurant
Samurai Bowl on Wairakei Road is a casual Japanese kitchen built around ramen, donburi, curry and familiar side dishes. The menu is broad enough for a household with different cravings, yet its strongest identity comes from warming bowls that suit Christchurch’s colder evenings. The room is straightforward and relaxed, with parking close by and service geared towards both dine-in and takeaway. It works well when diners want a substantial meal without the timing or formality of a long restaurant dinner.
Tonkotsu and miso ramen are frequent points of praise, with recent diners highlighting the broth and generous range of toppings. Karaage curry brings crisp chicken, rice and thick Japanese curry together, while gyudon, katsu dishes, gyoza and takoyaki offer alternatives. Feedback is not uniform, and some diners report heavy seasoning in individual rice dishes, so ramen remains the safer introduction. The restaurant divides service between lunch and dinner on many days; confirm the current session before travelling across town.
Address: 501 Wairakei Road, Burnside, Christchurch 8053, New Zealand
Samurai Bowl Wairakei Japanese Restaurant Menu
Appetizer / Side Dishes
SPICY CHICKEN MAYO SALAD
EDAMAME
G, V
TASTY SPICY SPROUTS
V
MENMA BAMBOO
V
KIMCHI
V
SEAWEED SALAD
G, V
ROASTED PORK
BBQ EEL
BBQ Eel with original Teriyaki sauce
FRIED PRAWNS 4 PIECES
GYO-ZA DUMPLING
Pork and vegetable pan fried dumpling. Set menu available + $ 6.50 (Rice and Miso soup)
FRESH SALMON SASHIMI
G
OCTOPUS BALL
Deep fried Octopus Ball with sauce
VEGETABLE CROQUETTE
V. Deep fried vegetable croquette
KARA-AGE FRIED CHICKEN
Golden fried crunchy chicken
PRAWN TWISTERS
Deep fried prawn spring roll with sweet chili sauce
NEGI MAYO GYO-ZA DUMPLING
Deep fried Pork and vegetable dumpling with spring onion and mayonnaise
VEGETABLE KAKIAGE
V. Tempura battered vegetable
CHICKEN-KATSU
Crumbed fried chicken cutlet
TERIYAKI SCALLOPS
G. Sauteed scallops with Teriyaki sauce
CRISPY SQUID
Fried seasoned squid with sweet chili sauce
Special Menu Noodle
BLACK GARLIC TONKOTSU RAMEN
Pork-flavoured Ramen
CHICKEN KATSU RAMEN
Ramen topped with crumbed fried chicken cutlets
SALAD RAMEN
Chilled noodle with a soy sauce base and sweet and sour sauce (no soup included)
KARAGE RAMEN
Ramen topped with fried crunchy chicken
LIGHT SPICY CHICKEN RAMEN
Less spicy, Less oily, More protein
YAKISOBA
Japanese styled Pork fried noodle
Special Menu Donburi
PROTEIN DON
Terayaki chicken and ramen egg on rice
FRIED PRAWN CURRY
Japanese chicken curry with fried prawn toppings
Special Menu Sides
MINI OKONOMIYAKI
Japanese style pancake
Ramen Mains
SAMURAI RAMEN
Pork & Soy sauce flavor
TONKOTSU RAMEN
Pork sauce flavor
CHA-SHU-MEN
Soy sauce flavor with roasted pork
SPICY MISO RAMEN
Spicy Miso flavor
ALL TOPPING SAMURAI RAMEN
Pork and soy sauce flavor soup. Extra bean sprouts, Extra Roasted pork&Ramen egg Topping
SHOYU RAMEN
Soy sauce flavor
MISO RAMEN
Miso flavor
SHIO RAMEN
Sea salt flavor
CURRY RAMEN
Curry flavor
MOYASHI RAMEN
Miso flavor with bean sprouts topping
LEMON RAMEN
Fresh Lemon & Pork Flavor
Ramen Topping
RAMEN EGG
BEAN SPROUTS
EXTRA VEGETABLE
EXTRA ROASTED PORK
UP SIZE NOODLES
RICE
Half size rice
EXTRA SUPER HOT SPICY
TERIYAKI CHICKEN OPTION
Ramen Combo
Choose any Ramen main and one half size donburi + $ 11.00
HALF SIZE CURRY DON
HALF SIZE FRESH SALMON DON
HALF SIZE GYU DON
HALF SIZE PORK CHA-SHU DON
HALF SIZE KARA-AGE DON
Donburi Mains – Chicken
TERIYAKI CHICKEN-DON
Teriyaki chicken on rice
CRISPY CHICKEN DON
Golden fried crunchy chicken on rice
KARA-AGE TOJI-DON
Golden fried crunchy chicken&onion with egg on rice
KARA-AGE-CURRY
Golden fried crunchy chicken & Japanese style chicken curry on rice
CURRY-DON
Japanese style chicken curry on rice
CHICKEN KATSU CURRY
Crumbed fried chicken cutlet & Japanese style chicken curry on rice
Donburi Mains – Pork
BBQ PORK KIMCHI-DON
Stir-fried pork with spicy Miso sauce and kimchi topping on rice
TERIYAKI PORK GINGER-DON
Our original Teriyaki pork ginger on rice
CHA-SHU-DON
Cha-shu pork and soft boiled egg on rice
Donburi Mains – Beef
GYU-DON
Stewed beef in original soy sauce on rice
KIMCHI GYU-DON
Gyu-don with spicy pickled vegetable on rice
ONTAMA GYU-DON
Gyu-don with soft boiled egg topping
ONTAMA KIMCHI GYU-DON
Gyu-don with soft boiled egg & kimchi topping
GYU-TAMA-DON
Gyu-don & onion with egg on rice
Donburi Mains – Seafood
TERIYAKI SALMON-DON
Teriyaki Salmon on rice. G
UNA-DON
BBQ Eel with original Teriyaki sauce on rice
FRESH SALMON DON
Fresh salmon sashimi on rice. G
SOFT BOILED EGG
RAMEN EGG
Vegetable Dishes
TERIYAKI VEGE-DON
G, V. Stir-fried seasonable vegetables in original Teriyaki sauce on rice
VEGE CROQUETTE CURRY
V. Vegetable croquette & Japanese curry on rice
VEGE RAMEN
V. Choose from Spicy Miso, Miso, and Soy Sauce flavours
KAKIAGE DON
V. Tempura battered vegetable on rice
Chicken Combo
KARA-AGE COMBO
Large size of Golden fried crunchy chicken with small rice
CHICKEN KATSU COMBO
Large size of Crumbed fried chicken cutlet with small rice
Dessert
GREEN TEA ICE CREAM
G
SESAME ICE CREAM
G
GREEN TEA CHOCOLATE FUDGE
CHOCOLATE FUDGE CAKE
GREEN TEA WARABI MOCHI
Beer
SAPPORO DRAFT ON TAP
ORION DRAFT ON TAP
ASAHI SUPER DRY
LIGHT BEER 2.5%
NO ALCOHOL BEER
Sake
SMALL DECANTER HOT/COLD
LARGE DECANTER HOT/COLD
Wine
GLASS WINE WHITE/RED
JAPANESE PLUM WINE BOTTLE (500ML)
Tea
GREEN TEA MUG
GREEN TEA POT
Tony’s Teppan Yaki Japanese Restaurant
Tony’s in Ferrymead turns the grill into part of dinner. Teppanyaki chefs cook in front of the table, using heat, timing and a little showmanship to move through seafood, chicken, beef, vegetables and rice. The experience is naturally social, making the restaurant a good fit for birthdays, family groups and diners who enjoy interaction with the kitchen. Sushi and sashimi broaden the menu for anyone who wants a cooler opening before the grill becomes the focus.
A mixed teppanyaki combination gives the clearest range, while the spicy tempura sushi roll adds crunch and sauce before the main cooking begins. Gyoza, edamame and beef tataki can fill out a shared start, and the chef can explain how each component is cooked. The branch has a long current record at Waterman Place and substantial review volume, though experiences vary more than at the smaller specialists. Discuss allergies in advance because food is prepared on a shared hotplate, and book a grill-side place for a group.
Address: 2 Waterman Place, Woolston, Christchurch 8023, New Zealand
Ferrymead Tony's Teppan Yaki Restaurant Menu
Classic Set Menu
All set menus come with: Miso soup, Otoshi, Sashimi / Tatsutage, steam rice, Teppan seasonal vegetables, Ice cream & fruits.
Chicken set traditional/chilli
200g chicken thigh
Beef set
180g eye fillet
Seafood set
salmons, white fish, scallops, prawns, mussels, squid
Signature Tasting Menu
Lava roll
Chef's 3 Sashimi selection
Tatsutage with mayo and salad
Teppanyaki Seafood trio with carrot puree
fresh akaroa salmon, tiger prawn, Japanese scallop
Teppanyaki Eye fillet with broccolini, onion and oyster mushroom
Fried rice
Miso soup
Teppan banana brûlée and fresh fruits
Buffet
Sunday - Thursday: 5:30pm - 8:00pm (last additional order 8:30pm). Friday & Saturday 5:30pm - 9:00pm (last additional order 9:30pm).
Seafood salad sushi
Gyoza
Tatsutage
Teppanyaki Seafood
Salmon, white fish, NZ green mussels
Teppanyaki Chicken
Teppanyaki Eye fillet
Teppanyaki seasonal vegetables
Rice
Miso soup
Dessert
(gf) : gluten free option available. (v) : vegan option available
Teppan banana brûlée
banana cooked on teppan brûlée style with ice cream and fruits
Tempura banana
deep fried tempura banana drizzled with chocolate sauce, served with ice cream & fruits
Tiramisu
japanese style light tiramisu
Green tea ice cream (gf)
2 scoops green tea ice cream & fruits
Ice cream (gf)
2 scoops of vanilla/chocolate ice cream with fruits
3 ice cream (gf)
1 scoop each of vanilla, chocolate and green tea ice cream with fruits
Fruit platter (gf)
seasonal fruit platter with ice cream
Mochi trio
Japanese rice cake with vanilla, green tea and strawberry filling
Luxe Set Tasting Menu for 2
Spicy tempura roll
Chef's 3 fresh sashimi selection
Tatsutage with mayo and salad
Teppanyaki whole crayfish with garlic butter
Teppanyaki lamb rack with broccolini
Teppanyaki A5 kagoshima wagyu with oyster mushroom, onion and garlic chips
Wagyu fried rice
Crayfish miso soup
Teppanyaki banana brûlée with ice cream and fruits
Sashimi
(gf) : gluten free option available. (v) : vegan option available
The Boat
sushi & sashimi boat, enough for 4 people
Sushi & sashimi platter (gf)
premium chef's choice sashimi with and sushi
Crayfish (gf)
check with server for availability Price: poa
Tuna (gf)
fresh tuna sashimi
Salmon (gf)
fresh akaroa salmon
Assorted (gf)
chef's choice premium sashimi
Beef tataki (gf)
90g thin sliced quick seared rare beef
Tuna tataki (gf)
90g quick seared fresh tuna
Sides
(gf) : gluten free option available. (v) : vegan option available
Fried rice (gf)
teppan fried rice
Gyoza
6 pcs of pan fried pork & vegetables dumplings/ deep fried vegetarian dumplings
Okonomiyaki
chicken/beef/seafood/vegetarian Japanese pizza
Edamame (gf)
salted/garlic chilli
Agedashi tofu (gf)
deep fried tofu with tempura sauce
Salad (gf)
green salad with our @Tony's Japanese sesame salad dressing
chicken/seafood salad
Oshinko (gf)
assorted japanese pickles
Takoyaki
deep fried squid balls with Japanese bbq sauce and mayo
Spicy mayo prawns
2 pcs teppan prawns with spicy mayo
Teppan vege (gf)
seasonal vegetables on teppan
Rice (gf)
bowl of steam rice
Miso soup (gf)
bowl of miso soup
Sushi
(gf) : gluten free option available. (v) : vegan option available
Assorted sushi (gf)
assorted nigiri and maki
Daikon/cucumber (gf)
6 pieces maki
Tuna roll (gf)
6 pieces fresh tuna roll
Chicken/salmon avocado/prawn/vegetarian (gf)
8 pieces
Half & half (gf)
1/2 chicken1/2 salmon avocado
Lava roll
crab salad sushi wrapped in thin sliced fish cooked on teppan with special sauce
Spicy tempura roll
sashimi/chicken/beef
Prawn tobiko
tempura prawn with tobiko
Tatsutage roll (gf)
deep fried chicken roll
Temaki hand roll
salmon/ prawn/vegetarian
Teppanyaki À la carte
comes with rice and teppan seasonal vegetables. (gf) : gluten free option available. (v) : vegan option available
Wagyu (gf)
180g of the finest Japanese A5 Kagoshima wagyu, comes with wagyu fat fried rice
Lamb rack (gf)
300g canterbury lamb rack
Beef (gf)
180g eye fillet
Pork belly (gf)
250g pork belly
Chicken (gf)
200g chicken, traditional/chilli
Yakitori (gf)
4 chicken skewers
Tofu steak (gf) (V)
deep fried tofu grilled on teppan
Tempura
(gf) : gluten free option available. (v) : vegan option available
Assorted
prawn, white fish, chicken & seasonal vegetables
Vegetarian
seasonal vegetables
Chicken
4 pcs chicken tenderloin & vegetables
Prawns
4 pcs prawns & vegetables
Tatsutage (gf)
marinated deep fried chicken with Japanese mayo
Torikatsu
crumbed chicken
Oysters
1/2 dozen pacific or bluff oysters Price: poa
Teppanyaki À la carte (Seafood)
comes with rice and teppan seasonal vegetables. (gf) : gluten free option available. (v) : vegan option available
@teppanyaki combo
salmon, white fish, mussels, 100g chicken, 100g eye fillet, miso soup
Surf & turf (gf)
white fish, salmon, prawn, scallop, mussels, & choice of either chicken or eye fillet
Seafood combo (gf)
white fish, salmon, prawns, scallops, mussels and squid
Salmon (gf)
200g akaroa salmon
Prawns (gf)
8 tiger prawns, traditional/spicy mayo
Scallops (gf)
8 Japanese scallops
Crayfish (gf)
whole crayfish (ask server for size and availability) Price: poa
Traditional Lunch
all lunch comes with rice and miso soup. (gf) : gluten free option available. (v) : vegan option available
Sashimi (gf)
assorted fresh sashimi selected by chef
Sashimi donburi (gf)
assorted fresh sashimi selected by chef on cold sushi rice
Teriyaki chicken donburi
chicken thigh glazed with our teriyaki sauce with vegetables
Teriyaki beef donburi
eye fillet pieces glazed with our teriyaki sauce with vegetables
Tempura donburi
assorted tempura and vegetables
Tatsutage donburi (gf)
crispy marinated chicken with mayo on rice
Torikatsu donburi
crumbed panko fried chicken with tonkatsu sauce on rice
Unagi donburi (gf)
Japanese eel grilled with teriyaki sauce
Curry donburi (v)
Japanese curry chicken/beef/vegetarian
Ramen
tonkatsu ramen made with special triple broth (pork, chicken and seafood) traditional or spicy with chasu
Spicy tempura sushi roll
sashimi/chicken/beef
Sushi (gf) (v)
chicken teriyaki/salmon avocado/vegetarian/half & half
Lava roll
crab salad sushi wrapped in thin sliced fish cooked on teppan with special sauce
Bento & Teppanyaki Lunch
all lunch comes with rice and miso soup. (gf) : gluten free option available. (v) : vegan option available
Bento
choice of tempura/teriyaki chicken/beef/salmon, comes with sashimi, sushi and fried dumplings
Vegetarian bento (v)
edamame, tofu steaks, vege sushi and assorted pickles
@tony's combo (gf)
teppanyaki seafood, chicken, beef and vegetables
Teppan chicken (gf)
200g chicken thigh on teppan and vegetables
Teppan beef (gf)
180g beef on teppan and vegetables
Teppan seafood (gf)
white fish, salmon, prawn, scallop and mussel and vegetables
Tofu steak (gf) (v)
deep fried tofu grilled on teppan and vegetables
Lunch All You Can Eat Teppanyaki
everyday from 12pm - 1:30pm (last additional order 2:00pm). $44 per person, kids 12 and under $22 per person.
teppanyaki seafood
teppanyaki chicken
teppanyaki beef
teppanyaki vegetables
miso soup
steam rice
Lunch Sides
(gf) : gluten free option available. (v) : vegan option available
Fried rice (gf)
teppan fried rice
Gyoza
6 pcs of pan fried pork & vegetables dumplings/ deep fried vegetarian dumplings
Okonomiyaki
chicken/beef/seafood/vegetarian Japanese pizza
Edamame (gf)
salted/garlic chilli
Salad (gf)
green salad with our @Tony's Japanese sesame salad dressing
chicken/seafood
Oshinko (gf)
assorted japanese pickles
Takoyaki
deep fried squid balls with Japanese bbq sauce and mayo
Omurice
fried rice top with soft creamy omelette
Lunch Dessert
(gf) : gluten free option available. (v) : vegan option available
Tiramisu
japanese style light tiramisu
Green tea ice cream (gf)
2 scoops green tea ice cream & fruits
Ice cream (gf)
2 scoops of vanilla/chocolate ice cream with fruits
Mochi trio
Japanese rice cake with vanilla, green tea and strawberry filling
Chardonnay
Pegasus Bay — Waipara, NZ
A benchmark Waipara Chardonnay of remarkable depth and grace. Multi-layered and complex, it delivers a concentrated core of ripe stone fruit perfectly balanced by a bright, crisp acidity. A masterclass in structure with an elegant, remarkably long finish
Charles Wiffen — Marlborough, NZ
A beautifully textured Marlborough Chardonnay. Medium-to-full bodied, it presents a bright, elegant profile of lemon, white nectarine, and vibrant grapefruit. Extended time spent on its lees imparts a wonderfully creamy, nutty mouthfeel, culminating in a sophisticated and deeply satisfying finish
Church Road (McDonald Series) — Hawkes Bay, NZ
An exceptional Hawke's Bay Chardonnay that perfectly balances richness with refinement. Ripe apricot and bright lemon flavours are beautifully integrated with creamy, subtle oak. Fleshy and luxurious on the palate, it is lifted by a fine seam of minerality and crisp acidity for a flawlessly elegant finish.
Saint Clair (Origin) — Marlborough, NZ
A beautifully fruit-forward Chardonnay bursting with flavours of ripe peach, melon, and lightly toasted oak. Smooth and approachable with a lingering, elegant finish.
Cocktails
Rising Sun
mango infused sake and lime topped with deutz brut
Miyagi
gin, passionfruit, mirin, lemon juice topped with tonic water
Geisha
vodka, cointreau, passionfruit, mirin, lemon juice, cranberry juice
The Ronin
bourbon, umeshu, mirin, lemon juice, bitters
Non Alcoholic
Soft Drinks
Coca-Cola, Sprite, Coke no sugar, Fanta, Ginger Beer, Diet Coke, Tonic water, Soda water, Ginger ale
Red Bull
Orange, Apple, Pineapple, Cranberry
Antipodes sparkling 500ml
Sauvignon Blanc
Cloudy Bay — Marlborough, NZ
Crisp and mouthwatering, offering concentrated citrus, lemongrass, and juicy stone fruit. The finish is long, elegant, and perfectly balanced by a refined "steel-cut" acidity and a touch of stony minerality.
Urlar — Gladstone, NZ
An exceptionally elegant Sauvignon Blanc from Gladstone. Wonderfully textural and rounded on the palate, it unfolds with luscious layers of ripe guava, passionfruit, and fresh gooseberry. Beautifully balanced by a delicate mineral thread and crisp citrus notes, it delivers a sophisticated and vibrant finish.
Saint Clair (Pioneer Block 3) — Marlborough, NZ
Crisp and vibrant. Layered flavours of blackcurrant, green capsicum, and tropical fruit are balanced by a juicy, mouthwatering acid line.
Nautilus Estate — Marlborough, NZ
Juicy and mouth-watering with delightful citrus and kaffir lime zest flavours, supported by a distinct mineral backbone.
Aromatics
Pegasus Bay Riesling — Waipara, NZ
Opulent and succulent. It delivers rich flavours of lemon zest, peach, and ginger, frequently enhanced by noble rot (botrytis) which adds weight, depth, and honied notes.
Jim Barry (Watervale) Dry Riesling — Clare Valley, Australia
A classic Australian dry Riesling with striking purity. Expect vibrant aromas of lime juice and white florals, followed by a crisp, bone-dry palate and a refreshing, zesty finish.
Main Divide Pinot Gris — Waipara, NZ
A luscious, off-dry Pinot Gris with expressive notes of ripe pear, quince, and honeysuckle. A touch of warm spice adds complexity to its generous, textural palate.
Crater Rim (From the Ashes) Pinot Gris — Waipara, NZ
Elegantly structured and wonderfully fresh. Delivers delicate aromas of green apple and stone fruit, leading into a smooth, balanced palate with a clean, crisp finish.
Spirits
Absolut
Grey Goose
Beefeater
Bombay Sapphire
Sake & Soju
House Sake
warm /room temp
Shochikubai Junmai
chilled
Shochikubai Ginjo
chilled
Beers
Asahi Super Dry
Japan
BRB hazy pale ale
NZ
Somersby apple cider
NZ
Final Thoughts
Christchurch’s Japanese restaurants cover far more than sushi alone. Tanoshi brings izakaya energy to Cashel Street, Kinji offers careful sashimi and cooked dishes in Bryndwr, and Koji makes breadth part of the experience through its table buffet. Tomi provides a polished family-run dinner, Mugen excels at pick-your-own sushi, and Samurai Sushi and Aki deliver thoughtful casual food. Ramen Ria and Samurai Bowl answer different noodle cravings, while Tony’s turns dinner into a performance around the teppan.
Choose according to mood as much as menu. A reservation at Kinji or Tomi suits a slower evening, Tanoshi works well before another Central City stop, and Koji is most rewarding when everyone understands the buffet format. Sushi specialists make lunch or takeaway straightforward, while ramen and teppanyaki bring warmth and theatre. Confirm seasonal dishes, dietary requirements and current service times with the restaurant, then order enough contrast for the table to move between fresh, grilled, fried and simmered flavours.