East Auckland’s dining scene spreads across shopping precincts, coastal villages and fast-growing residential centres, so a meal here can look very different from one suburb to the next. Botany and Ormiston bring together polished bistros, generous yum cha, plant-based Chinese cooking and contemporary brunch. Howick and Bucklands Beach add waterfront rooms, while Clevedon offers destination dining among breweries and village roads.
The most enjoyable meals in this part of Auckland often come from matching the venue to the occasion. A shared Cantonese lunch calls for a different room from a quiet coastal dinner, and a family group may value generous menus, parking and flexible spice levels as much as formal service. The breadth of cooking is the attraction: Thai salads, Mediterranean grills, seasonal New Zealand seafood, Indian curries and vegan laksa can all be found within a relatively compact drive.
Menus and service periods can change, particularly at seasonal bistros and venues outside the main shopping centres. Confirm the current menu and opening hours when planning a special trip, and book popular weekend lunches or sunset tables in advance. Allow extra travel time between the coastal villages and larger retail precincts, especially around the evening peak, so the meal can begin without a rushed arrival.

Zabr'one
Zabr’one brings polished Mediterranean cooking to the Bucklands Beach waterfront without making the room feel formal. The menu moves comfortably between Spain, Italy and the wider Mediterranean: chargrilled octopus with romesco, ricotta ravioli in sage butter, seafood paella and slow-braised beef cheek all make sense beside one another. Its dining room is warm and contemporary, while the coastal setting gives lunch and early dinner an easy, unhurried rhythm.
The kitchen is especially persuasive when smoke, sweetness and acidity meet. Grilled shrimp skewers come with chimichurri and charred lemon, pepperoni pizza gains a lift from chilli honey, and pork tenderloin is matched with peach, coriander and a fig-rich reduction. Vegetarians have more than a token pasta, including ratatouille with sweet-potato mash and mushroom penne in truffle cream. It suits a date, a family celebration or a long meal with friends who want both familiar comforts and a few more adventurous plates.
Address: 47 The Parade, Bucklands Beach, Auckland 2012
Zabr'one - Inspired By Italian & Mediterranean Cuisine Menu
Entree
Crispy Falafel
Kidney bean hummus, pickled vegetables, sesame garlic pita
Goat Cheese & Bacon Crostini
Goat cheese mousse, crisp bacon, manuka honey, sourdough toast
Devilled Creamy Chicken Livers
Pan-seared livers, rich creamy tomato sauce, mustard, paprika, chilli, focaccia toast
Chargrilled Octopus Romesco
Charred octopus, smoky romesco, pickled onion, extra virgin olive oil, fresh herbs
Grilled Shrimp Skewers
Chimichurri, kidney bean hummus, charred lemon, tapenade
Caesar Salad
Garlic focaccia, parmesan, soft-boiled egg, chicken schnitzel, cos lettuce, Caesar dressing
Mains
Provençal Ratatouille
Eggplant, zucchini, tomato, capsicum, onion, sweet potato mash, garlic & herbs
Roasted Pork Tenderloin
Kumara mash, peach & coriander salsa, port wine & fig reduction
Madeira Braised Lamb Shank
Saffron risotto, buttered edamame
Crispy Skin Salmon
Saffron polenta cake, lemon butter emulsion, caper soil, buttered broccolini, caviar
Slow Braised Beef Cheek
Red wine jus, silky potato purée, roasted baby vegetables with crispy shallots
Chargrilled Free-Range Chicken Thigh
Patatas bravas, sun-dried tomato cream
Zabr'one Classics
JD Pork Ribs
Smoky BBQ glaze, Asian slaw, fries
Beer-Battered Fish & Chips
Fries, salad, tartare sauce, lemon
BBQ Pulled Pork Burger
Pulled pork, BBQ sauce, Asian slaw, brioche, fries, onion rings
Spaghetti Bolognese
Tomato base, beef mince ragu, parmesan cheese
Pasta & Rice
Ravioli Di Ricotta
Ricotta, spinach, sage butter, parmesan
Penne Al Tartufo
Wild mushroom, truffle cream, parmesan, herbs
Seafood Paella
Prawns, mussels, octopus, saffron
Pizza
Pepperoni Piccante
Tomato sauce, mozzarella, spicy pepperoni, chilli honey
Chicken Pesto
Grilled chicken, basil pesto, mozzarella, cherry tomato
Classic Margherita Pizza
San Marzano tomato, fior di latte mozzarella, basil
Sides
Fries
Crisp golden fries, house-made aioli, tomato sauce
Charred Corn
Lime, chilli, romesco
Charred Broccolini
Charred lemon, toasted almonds
Kids
Crumbed Chicken and Chips
Fish and chips, battered or grilled
Beef Burger and Chips
Creamy Chicken Pasta
Fries with tomato sauce
vanilla ice cream with caramel or chocolate sauce
Dessert
Chocolate Fudge
Vanilla bean ice cream, chocolate soil, salted caramel
Crème Brûlée
Caramelised sugar, seasonal berries
Blueberry Cheesecake
Velvety blueberry cheesecake, blueberry coulis, crisp crumble
Classic Tiramisu
Espresso-soaked savoiardi, mascarpone, egg-yolk cream, whipped cream, cacao powder.
Signature Cocktails
Zabr'one Special
Vodka, Lychee liquor, lime, blue Curacao, grenadine, soda
High Five
Gin, lime juice, simple syrup, dark grape juice
Spicy Pineapple Paloma
Tequila, pineapple, grapefruit, lime juice, agave, jalapeno, soda
Limoncello summer garden spritz
Rose gin, Limoncello, prosecco, soda, strawberry syrup, lime
Devil Margarita
Tequila, triple sec, red wine, lime juice, agave syrup
Mocktails
Nojito
mint, lime juice, soda, passion fruit apple juice. *Ask for flavour options
Tropical Smash
Passion fruit, lime, sprite, orange juice, pineapple juice, raspberry cordial
Kiwi Coconut Spritz
Kiwi puree, coconut water, lime juice, honey syrup
Blueberry
Blueberry, lemon juice, orange juice, soda
Beers
On Tap - 350ml/500ml
Heineken Lager 5%
Tiger ‘Crystal’ Lager, 5%, low carb
Monteith’s Tropical Hazy Pale Ale, 5.5%
Heineken Lager, 0%, 330ml
Peroni ‘0' Lager, 0%, 330ml
Dessert Drinks
Nutella Martini
Vodka, baileys, milk nutella
Affogato
Ice Cream topped with Espresso and your Favorite liquor
Irish Coffee
Irish whiskey or cream, coffee, water and cream
Port Wine
Wines
Le Contesse Prosecco DOC Brut
Italy
Gustave Lorentz Cremant d’Alsace Brut
France
G.H Mumm Grand Cordon Champagne
France
Veuve de Vernay Brut
200ml
Non Alcoholic
Coke | Coke no sugar | sprite | Ginger Ale
Ginger Beer | Lemon Lime Bitters
Juices – Apple | Orange | Cranberry | pineapple | Tomato
Antipodes Sparkling Water
Drinks
Espresso Martini
Vanilla Vodka, espresso shot, Kahlúa
Nutella Martini
Vodka, Baileys, milk, Nutella
Affogato
Vanilla ice cream, coffee shot and your favourite liquor
Port Wine 60ml

Hallertau Clevedon
Hallertau Clevedon combines a working brewery’s relaxed energy with a kitchen that treats the food as more than an accompaniment to beer. The large garden and open-air tables are particularly appealing for groups and families, and the menu is structured for sharing. Jalapeño poppers, brisket krokets and house-smoked kahawai pâté can lead into wood-fired pizza, a cheeseburger or a more composed main, so mixed appetites are easy to satisfy.
Local ingredients and the wood fire give the cooking its clearest identity. Clevedon buffalo mozzarella tops a simple tomato-and-basil pizza, while salami with ricotta and hot honey offers a richer direction. Larger plates may include sirloin with duck-fat potatoes and truffle jus, snapper with butter beans and cavolo nero, or lamb shoulder with harissa slaw and tabbouleh. The atmosphere is casual, but the range is thoughtful enough for a leisurely weekend meal rather than a quick brewery stop.
Address: 26 Clevedon-Kawakawa Road, Clevedon, Auckland 2582
Hallertau Clevedon Menu
Small Plates
Jalapeño poppers
hop salt
Krokets (3)
beef brisket / beer mustard
Lamb & potato croquettes (3)
lamb neck / agria potato mash / curry ketchup
HFC
free-ranged chicken / fermented chilli / spring onion mayo
Agria potato fries
hallertau salt / smoked mayo
House smoked kahawai pate
red onion / sourdough
Market fish tartare
avocado / chilli / chive / wonton crisps
Wood fired sourdough flatbread
rocket-chilli butter OR truffle butter
Wood fired brie
honey / walnuts / rosemary / croutes
Skirt steak skewers (2)
salsa verde / bone marrow mayo
Roast butternut
pesto / crispy kale / walnuts / pickled butternut
Roast red cabbage wedge
lemon & herb mayo / gran formaggio / pumpkin seeds
Cos salad
ranch dressing / crispy bacon / fried shallots / cornichon
Wood-Fired Pizza
Gluten free base available for +$4.
Clevedon buffalo mozzarella
Curious Croppers tomato / basil
Smoked bacon
jalapeño / red onion / spiced pineapple relish
Mushroom
truffle cream / rocket / pecorino / lemon oil
Salami
red onion / ricotta / hot honey
Prosciutto
garlic cream / spinach / green olive / artichoke / grana padano
Crust Dips
a selection of 3 sauces for all your pizza crust dipping needs
Bigger Plates
Cheeseburger
pickle relish / tomato / mayo / maasdam / fries (+$3 GF)
Grilled sirloin
celeriac / mushroom / duck fat potatoes / truffle jus
Seared snapper
butterbean / cavolo nero / macademia nuts
Agria gnocchi
carrot / cumin / cashew / charred broccoli / mandarin
Cumberland sausage coil
sour cream and chive mash / red lager & onion gravy
Braised lamb shoulder (1)
harissa slaw / tabbouleh / apricot
Braised lamb shoulder (2)
for 2 people / harissa slaw / tabbouleh / apricot
Sweets
Apple crumble
whisky caramel / salted caramel ice cream
Chocolate brownie sundae
fudge sauce / chocolate wafer
Tiramisu Cheesecake
Kids – Tummy Fillers
Mac & Cheese
cheese sauce / breadcrumbs / mozzarella / +$3 add bacon
Fish Fingers
fries / tomato sauce / +$3 make it a sando
Wood-fired Cheese Pizza
pizza sauce / mozzarella / +3 add bacon
Beef Burger
fries / swiss cheese / lettuce / tomato sauce
Fried Chicken
buttermilk batter / fries / tomato sauce
Kids – If You Have Been Good
Build Your Own Super Sundae
vanilla OR chocolate ice cream / lollies galore
Ice Cream Bowl or Cone
vanilla or chocolate ice cream / sprinkles
Beer
Beer 400ml / Jug 1.5L
#0 Zero-Alcohol Pale Ale <0.5%
#1 Low Carb Lager 4.5%
#2 Pale Ale 5.3%
#2.5 Mexican Lager with Lime 2.5%
Seasonals
Beer 400ml / Jug 1.5L
Foraged Feijoa Sour 5.8%
Island IPA 6.0%
Maximus XXI IPA 6.8%
Zero-Alcohol XPA <0.5%
Cocktails
Hallertau Gin & Tonic
Aperol Spritz
House Made Limoncello Spritz
Passionfruit Margarita
Local Tap Wine
gls / 500ml Carafe
Chardonnay
Hawke's Bay by The Hunting Lodge
Sauvignon Blanc
Marlborough by The Hunting Lodge
Rosé
Clevedon by Clevedon Vineyard
Bubbles
Quadri Prosecco
Italy
Hunters Miru Miru NV
Marlborough
Kumeu River Crémant
Kumeu
Laurent-Perrier La Cuvée Champagne
Champagne, France
White
Swiftsure Sauvignon Blanc
Marlborough
Mahi Chardonnay
Marlborough
The Hunting Lodge Expressions Pinto Gris
Hawkes Bay
Clevedon Vineyard Arneis
Clevedon by Clevedon Vineyard
Red
John Hill Estate Cab Franc
Clevedon
Clevedon Vineyard Pinot Noir
Clevedon
Obliix Cabernet Sauvignon Merlot
Hawkes Bay
Black Cottage Syrah
Hawkes Bay
Non-Alcoholic
K Hallertau Kombucha <0.5%
Sodas
cola / lemonade / non-alcoholic gingerbeer / raspberry
Juice
orange / apple / pineapple

Buck's Bistro
Buck’s Bistro faces the Hauraki Gulf from a bright waterfront dining room, pairing a strong sense of place with seasonal contemporary cooking. The kitchen draws heavily on seafood and New Zealand produce: Clevedon Coast oysters, Coromandel mussels and the daily catch sit naturally alongside roasted beetroot, buffalo mozzarella and carefully handled meats. Large windows make the view part of the meal, especially at lunch or around sunset.
The menu changes with supply, which is part of the appeal, so it is better to think in terms of style than a single permanent signature. Expect cleanly arranged plates such as smoked Akaroa salmon with green apple, sticky pork belly with ginger-glazed carrots, or market fish supported by a shellfish sauce. Truffle and parmesan shoestring fries are a dependable side, while the seafood platter turns dinner into a shared occasion. Recent diners consistently praise the setting and attentive service, though the premium location is reflected in the bill.
Address: 23A The Parade, Bucklands Beach, Auckland 2012
Buck's Bistro Menu
Entree
House made flatbread
burnt butter
Chicken liver pate
port wine jelly, gherkins, toast
Crispy calamari
kimchi mayo, coriander, mint, cashew nuts
Tempura Eggplant
Sichuan Caramel, Spring Onions, Coriander, chilli, Sesame Seeds
Grilled tiger prawns
harrisa butter, charred lemon
Trevally
nahm jim dressing, chilli, puffed rice, furikake, wasabi cream
Burrata
fennel and blood orange, tangay citrus honey dressing, focaccia
Seafood chowder
white wine, cream, house made bread
Lamb meatballs
baba ghanoush, preserved lemons, chilli sauce, fresh herbs
Freshly shucked oysters
sherry shallot vinaigrette
Beer battered oysters
kimchi mayo
Mains
Market fish
charred bell pepper, fennel, gourmet potatoes, creole sauce
Spaghetti allo scagalo
market fish, prawns, mussels, crayfish bisque
Surf and turf
biltong rub scotch, bordlaise sauce, charred broccolini
Slow braised lamb shoulder
labnah, minted peas, rainbow carrots, jus
Glazed beef short ribs
risotto, charred onion puree, herb gremolata
Sri Lankan Chicken Curry
coconut cream, pineapple chutney, steamed rice
Caesar salad
bacon, soft egg, anchovies, parmesan, croutons. ( Add Chicken +8 )
Confit pork belly
celeriac puree, burnt Brussels sprouts, savoy cabbage
Aromatic duck pizza
hoisin sauce, peppers, onions, kewpie mayo
Wagyu beef burger
brioche buns, caramelised onions, pickle, cheese, lettuce, fries; add bacon/egg(+8)
Ricotta and parmesan gnocchi
wild mushroom, crispy sage
Sharing Meat Board
Serves two. 750G DRY AGED T-BONE OR. Served with sauteed vegetables, duck fat potatoes, jus
Sides
Roasted beetroot
witloof chicory, halloumi, orange dressing, seed salsa
Brussels sprouts
bacon, maple
Truffle shoestring fries
parmesan, mayo
Duck fat potatoes
paprika salt, chives
Breakfast Menu
Saturday & Sunday- 9.30 AM till 11.30 AM
Egg benedict
herb rosti, spinach, poached eggs, beetroot hollandaise; Choice of bacon +9 / avocados +7 / mushrooms +7 / smoked salmon +12
Mediterranean shakshuka
baked eggs, sumac, labneh, micro coriander, pita
Big breakfast
eggs, sausages, bacon, mushrooms, tomatoes, Spuds, toast
Mince on toast
fried eggs, sour cream, herbs
Avocado toast
garden leaves, salsa, halloumi, dukkha
Fluffy pancakes
mascarpone, berry compote, maple syrup, pistachio
Wild mushroom on toast
whipped ricotta, pesto, balsamic, poached eggs
Breakfast Sides
Sausages
Bacon
Avocado
Mushrooms
Salmon
Egg
Hollandaise
Truffle shoestring fries
parmesan, mayo
Dessert Menu
Tuesday to Sunday- 11 AM till 10 PM
Honey Crème Brûlée
Vanilla ice cream, biscotti crumb
Chocolate Fondant
with Salted caramel ice cream
Apple tarte tatin
vanilla cream, crumble
Affogato
almond biscotti; add Baileys, Kahlua, Drambuie, Frangelico +9
Irish Coffee
Espresso Martini
Vodka, Kahlua, espresso
Selection of Ice cream
Vanilla, salted caramel, mango sorbet
Port
Taylors first estate reserve
Kids Menu
Chicken tenders and fries
Fish and chips
battered or grilled and fries
Wagyu Beef Burger with fries
Creamy Chicken Pasta
Fries with tomato sauce
Kids Dessert
Vanilla Ice cream
with chocolate or caramel sauce, sprinkles
Ladies Lunch
Three Course | Entree + Main + Dessert | $65pp. Tuesday to Sunday | 11am till 3pm. On Arrival: Glass of Mimosa or Prosecco. Please choose one individual dish from each section.
House made flatbread
burnt butter
Crispy Calamari
Kimchi Mayo, Coriander, Mint & Cashew nuts
Chicken liver pate
port wine jelly, gherkins, toast
Tempura eggplant
sichuan caramel, spring onion, coriander, chilli, sesame
Market Fish
Charred Bell Pepper, Fennel, gourmet potatoes, Creole Sauce
Sri Lankan Chicken Curry
coconut cream, pineapple chutney, steamed rice
Caesar salad
bacon, soft egg, anchovies, parmesan, crouton.
Ricotta and parmesan gnocchi
wild mushroom, crispy sage
Honey Crème Brûlée
Vanilla ice cream, biscotti crumb
Chocolate Fondant
with Salted caramel ice cream
Coffee / Tea
6oz/8oz
Espresso | Long Black | Americano
Flat White | Cappuccino | Latte
Mocha | Hot Chocolate
Fluffy
Tea - EBT | EGT | peppermint | japanese green
Breakfast Coffee
S | L
Flat White
Cappuccino
Mocha
Hot Chocolate
Latte
Short Black
Long Black
Americano
Matcha Latte
Chai Latte - Sweet
Chai Latte - Spicy
Breakfast Tea
Earl Grey
English Breakfast
Green Tea
Peppermint
Breakfast Iced
Iced Mocha
Iced Latte
Iced Matcha Latte
Iced Americano
Breakfast Smoothie
Bucks Tropical Bliss
Mango, pineapple, banana, honey & coconut milk
Berry Blast
Blueberry, strawberry, banana, almond, honey & almond milk
Fig Heaven
Fig, dates, banana, cashew & milk
Breakfast Juice
Orange
Apple
Pineapple
Tomato
Wines – Rosé
Glass / Bottle
Mahi
Marlborough
Maison Saint ‘AIX’
Provence, France
Wines – Sauvignon Blanc
Glass / Bottle
Craggy Range ‘Te Muna’
Martinborough
Catalina Sounds
Marlborough
Amisfield
Central Otago
Wines – Chardonnay
Glass / Bottle
Craggy Range ‘Kidnapper’s’
Hawkes Bay
Matawhero ‘Church House’
Gisborne
Wines – Pinot Gris
Glass / Bottle
Peregrine
Central Otago
Kumeu River Estate
Kumeu
Wines – Pinot Noir
Glass / Bottle
Rua by Akarua
Central Otago
Craggy Range
Martinborough
Peregrine
Central Otago
Wines – Shiraz / Syrah
Glass / Bottle
Grant Burge ‘Fifth Generation’
Barossa Valley
Coriole ‘Redstone’
McLaren Vale
Man O’ War ‘Dreadnaught’
Waiheke Islands
Wines – Other Reds
Glass / Bottle
Thorn-Clarke ‘Sandpiper’ Merlot
Barossa
Craggy Range ‘Te Kahu’
Hawke’s Bay
Beers
Heineken Premium Lager 5%
350ml / 500ml
Tuatara Hazy Pale Ale 5.7%
350ml
Parrotdog Pilsner 5.2%
350ml
Hallertau ‘#1’ Low Carb Lager
4.5%
Hallertau ‘#6’ Session IPA
3.8%
Epic Pale Ale
5.4%
Corona Lager
4.5%
Garage Project ‘Fugazi’
2.2%
Hallertau ‘#0’ Pale Ale
0%
Hallertau ‘Granny Smith’ Apple Cider
5.0%
Cocktails
PINEAPPLE CHILLI MARGARITA
chilli infused tequila, cointreau, pineapple, lime, agave
LYCHEE MULE
vodka, lychee liquor, lime, mint, ginger beer
BLUEBERRY SOUR
gin, cointreau, blueberry syrup, lemon, egg white, aromatic bitters
TROPICAL MILK PUNCH
spiced rum, white rum, pineapple, passionfruit, lime, coconut foam
GOLDEN HOUR SOUR
bourbon, disaronno, lemon, sugar, bitters, egg white, cinnamon
ZEN SPRITZ
limoncello, green tea + lemongrass syrup, prosecco, soda
G n T
MOKSHA SPICE OF INDIA GIN
with lemon, lime & Fevertree yuzu Soda
BLOOD ORANGE MALFY
with Orange & Fevertree Indian Tonic
TANQUERAY LONDON DRY GIN
with lime & Fevertree mediterranean tonic
MOKSHA ROSE AND HIBISCUS
with rosehips & Fevertree Wild raspberry tonic
Mocktails
LYCHEE & CUCUMBER REFRESHER
lychee, cucumber, yuzu, soda
TROPICAL PASSION SPRITZER
passionfruit, mango, orange, lime, topped w/ soda & fresh fruits
Non Alcoholic
Coke | Coke Zero | Lemonade | G. Ale
Ginger Beer
Lemon Lime Bitters
Juice - Apple | OJ | Pineapple | Tomato
Antipodes sparkling water
Wines – Sparkling
Glass / Bottle
Gancia Prosecco D.O.C.
Italy
Hunter’s ‘mirumiru’ Rose NV
Marlborough
Louis Roederer Collection #246
Reims, France

Journal Cafe
Journal Cafe gives Ormiston a stylish all-day meeting place for breakfast, lunch and well-made coffee. The room is modern and welcoming, with enough polish for a catch-up or informal business meeting but none of the stiffness of a restaurant dining room. Its kitchen builds the daytime menu around seasonal produce, and the in-house bakery and deli add useful grab-and-go choices for anyone short on time.
Brunch is the main event. Eggs on toasted ciabatta can be expanded with mushrooms, halloumi, bacon or cold-smoked salmon, while bagels, filled croissants and sweet cabinet baking cover lighter appetites. More substantial plates often layer crisp fried chicken, eggs, mushrooms or greens with assertive sauces rather than relying on oversized portions. Atomic coffee, cold brew and smoothies round out the menu. Weekend tables can fill quickly, so arriving before the peak makes for a calmer visit.
Address: 240 Ormiston Road, Flat Bush, Auckland 2019
Journal Cafe Menu
All Day until 3pm
eggs your way
poached, fried or scrambled on toasted chiabatta
wild wheat bagels
whipped cream cheese, jam; herb mushrooms, feta, sunflower seed pesto, red pepper puree; bacon, lettuce, tomato, aioli, chutney; cold smoked salmon, cream cheese, pickled red onion
mince on toast
toasted sourdough, savoury beef mince, poached egg, fresh herbs
apple crumble waffle
spiced apple compote, house made waffles, vanilla mascarpone
mexican omelette
jalapeno, charred corn, black beans, cheddar, red pepper puree, pickled red onion, sour cream
brunch bowl
mixed quinoa, crispy kumara, pickled red onion, toasted seeds, fresh salad, red pepper puree, scrambled egg, slaw
classic eggs benedict
english muffin, baby spinach, poached eggs, hollandaise
truffle mushroom french toast
caramlised onion, parmesan, sunflower seed pesto, sourdough
Journal breakfast
streaky bacon, breakfast sausage, tomato chutney, hash browns, eggs your way, herbed mushroom, hollandaise, toasted ciabatta
beef ragu pasta
pappardelle pasta, slow cooked beef, red wine tomato sauce, parmesan, fresh herbs
spanish eggs
2 eggs, spanish chorizo, crushed tomato, fresh herbs, red pepper puree, toasted sourdough
fried chicken waffle
herb slaw, jalapeno, chipotle aioli, pickled red onion
buffalo fried chicken burger
herb slaw, bread butter pickle, brioche bun, chipotle mayo, fries, aioli
smoked salmon and prawn pasta
herb cream, white wine, spinach, parmesan
Snacks
herb dusted fries, mustard aioli
cajun dusted fries, mustard aioli
kumara fries, mustard aioli, sweet chilli
crispy salt n pepper squid, sweet chilli, aioli, lemon, fresh herbs
buffalo fried chicken, slaw, bread butter pickles, chipotle aioli, buffalo glaze
Coffee
espresso | long black | piccolo | americano
flat white | cappuccino | latte
mocha
chai | hot chocolate
matcha latte | kumara latte
tiramisu latte | pistachio latte
kids hot chocolate
house cold brew coffee
Tea
Harney + Sons tea
in house brewed lemon, honey and ginger
peach iced tea
iced latte
iced mocha | iced chocolate
iced matcha latte
iced tiramisu latte | iced strawberry matcha
Iced pistachio latte | iced coconut pistachio
Juices
freshly squeezed orange juice or apple juice
immune juice
orange, carrot, ginger, turmeric
Smoothies
forever young
spinach, pineapple, lemon, apply, coconut cream, maple
mango world
mango, passion fruit
kumara smoothie
purple kumara puree, milk of choice
pick me up
banana, double shot coffee, coconut cream, almond milk, cacao, maple
classic banana
banana, date, coconut milk, cinnamon
Bottled
most organic juice
mango, orange, apple | apple, peach
sparkling | still water
coca cola series
schweppes
lemon lime bitters
Peach iced tea

Blue Elephant Thai Restaurant Clevedon
Blue Elephant brings an assured Thai dining experience to Clevedon, with a warm room, generous hospitality and a menu that reaches beyond the most familiar takeaway staples. Curries, salads, noodles and seafood are presented with enough care for a special dinner, yet the atmosphere stays relaxed. The owners also accommodate vegetarian diners thoughtfully, and the menu provides tofu and mock-chicken versions of several stir-fries and curries.
Prawn larb and the mixed entrée platter are lively ways to begin, while pad Thai, panang curry and green curry show the kitchen’s command of sweet, sour, aromatic and spicy flavours. Seafood receives particular attention: king-prawn salad, scallop dishes and chef specials appear alongside duck and slow-cooked meats. Recent reviews repeatedly mention balanced seasoning, warm service and the pad Thai, crispy pork and seafood dishes. Portions are designed for the table, so a group can explore contrasting textures and heat levels.
Address: 26 Clevedon-Kawakawa Road, Clevedon, Auckland 2585
Blue Elephant Thai Restaurant Clevedon Menu
Entrées
Aroy Dee Thai herb wraps 4
Option of duck or prawns wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce
Thai prawn cakes 4
Deep fried minced prawn mixed with red curry paste, kaffir lime leaves, sliced green beans and served with Blue Elephant sweet chilli sauce topped with crushed peanuts and sliced cucumber
Chicken Satays 4
Grilled skewers of marinated chicken and served with Blue Elephant peanut satay sauce
Spring Rolls 4
Spring Rolls made with vermicelli, cabbage, carrot, onion, aromatic mushroom, celery and served with Blue Elephant sweet chilli sauce
Thai Curry Puffs 4
Minced chicken with kumara and onion filled in a light puff pastry casing and served with Blue Elephant sweet chilli sauce
Blue Elephant Sausage 4
Grilled Northern Thai style sausage with minced pork scotch fillet and Thai herbs served with pickled vegetables with sliced fresh ginger and red onion
Blue Elephant Scallops 4
Grilled scallops on tasty coconut cream based casings and served with Blue Elephant tamarind sauce
Mixed Entrée 1 of each
A Thai combination favourite: Spring Roll, Thai Curry Puff, Chicken Satay and Thai Prawn Cake
Platter for two persons 2 of each
A combination of the Blue Elephant’s favourite entrées: Aroy Dee Thai herb Wraps, Chicken Satays, Blue Elephant Sausage, Thai Prawn Cakes and Blue Elephant Scallops
Soup
Kai (Chicken)
Goong (Prawns)
Talay (Mixed Seafood)
Tom Yum
A very famous Thai style hot and sour soup flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves
Tom Kha
Light spicy authentic Thai soup, flavoured with coconut milk, galangal, mushroom, red onion, tomatoes, kaffir lime leaves and coriander
Side Dishes/Extras
Steamed or Stir Fried Combination of vegetables
Extra Cashew Nuts
Steamed Jasmine Rice
Salads
Prawn Salad
King prawns seasoned with a tasty chilli paste, herbs, and Blue Elephant sauce and a garden salad
Duck Salad
BBQ duck with lemon dressing, red onion, mint, chilli and ground roasted rice and a garden salad
Chicken Salad ( Larb Gai )
A popular North Eastern Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and ground roasted rice and a garden salad
Seafood Salad
Prawns, fish, scallops and mussels with lemon dressing, red onion, celery, coriander, chilli, capsicum and a garden salad
Curries
Choice of meat: Chicken or Beef or Pork $31.90; Duck or Lamb $33.90; Prawns $34.90; Seafood $37.90
Green Curry
Your choice of meat in a green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves
Panang Curry
Your choice of meat in a Panang curry with coconut milk, crushed peanuts, capsicum, carrot, green beans and peas
Massaman Lamb Curry
Slowly cooked tender lamb leg, potato, roasted peanuts, onion, capsicum finished with roasted shallots in a special Blue Elephant curry sauce
Blue Elephant Red Duck Curry
Sliced roast duck in a Thai red curry with coconut milk, tomatoes, pineapple, grapes, capsicum, Lychee, and Longan Fruit
Chef’s Specials
Blue Elephant Friends
Deep fried chicken breast coated with almonds and with a delicious Blue Elephant sauce and served with green beans, carrot, broccoli, cauliflower and zucchini
Blue Elephant Spicy Crispy Pork
Blue Elephant specially made crispy pork stir fried with basil leaves, fresh chilli, broccoli, bamboo shoots, green beans, capsicum, cauliflower, mushroom, onion and garlic in a spicy Blue Elephant sauce
Seafood
Sweet Chilli Fish
Deep fried whole snapper or filleted Hapuka (groper) in a delicious blue Elephant sweet chilli & tamarind sauce served with broccoli, cauliflower, zucchini and garnished with coriander
Choo Chee Salmon
Deep fried salmon on a bed of steamed green beans, carrot, zucchini, cauliflower and broccoli topped with a Thai traditional red curry and kaffir lime leaves
Chubby Young Blue Elephant
Deep fried diced chunks of lightly battered Hapuka with stir fried broccoli, onion, capsicum, cauliflower, carrot, mushroom, water chestnuts and cashew nuts in a delicate Blue Elephant chilli sauce
Choo Chee King Prawns
Deep fried King Prawns on a bed of steamed green beans, carrot, zucchini, cauliflower and broccoli topped with a Thai traditional red curry and kaffir lime leaves
Blue Elephant King Prawns
King Prawns topped with Blue Elephant sweet chilli and tamarind sauce served with ginger, capsicum, cabbage and zucchini
Spicy Scallops
Stir fried scallops with chilli, garlic, fresh pepper, green beans, bamboo shoots, mushroom, broccoli, capsicum and basil leaves in a special Blue Elephant sauce
Stir Fried
Choice of meat: Chicken or Beef or Pork $31.90; Duck or Lamb $33.90; Prawns $34.90; Seafood $37.90
Cashew Nuts
Your choice of meat stir fried with cashew nuts flavoured with chilli paste, onions, broccoli, cauliflower, capsicum, water chestnuts, carrot, mushroom and aromatic mushrooms in a blue Elephant special blended sauce
Basil & Chilli
Your choice of meat stir fried with fresh chilli, basil leaves, mushroom, garlic, beans, capsicum, bamboo shoots, carrot, onion, cauliflower in Blue Elephant special blended sauce
Ginger & Oyster Sauce
Your choice of meat stir fried with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce
Sweet & Sour
Your choice of meat stir fried with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce
Peanut Lovers
Your choice of meat stir fried with garlic, mushroom, cauliflower, broccoli, cabbage, capsicum, carrot, celery and onion in oyster sauce and topped with delicious Blue Elephant peanut sauce
Noodles & Rice
Choice of meat: Chicken or Beef or Pork $30.90; Duck or Lamb $32.90; Prawns $33.90
Pad Thai
Your choice of meat stir fried with Thai rice noodles, eggs, bean sprouts, spring onion, red onion, turnip, tofu, and chives served with crushed peanuts, chilli powder and lemon
Thai Fried Rice
Your choice of meat stir fried with Thai jasmine rice, egg, carrot, broccoli, capsicum, peas, tomato, onion, spring onion and served with cucumber, coriander and lemon
Spicy Noodle
Your choice of meat stir fried with rice noodles, fresh chilli, egg, cabbage, broccoli, cauliflower, capsicum, spring onion and basil leaves
Pineapple Fried Rice
Your choice of meat stir fried with Thai jasmine rice in yellow curry, egg, capsicum, pineapple and raisins topped with cashew nuts and spring onion
Blue Elephant Spicy Fried Rice
Your choice of meat stir fried with Thai jasmine rice, fresh chilli, egg, broccoli, cauliflower, green beans, capsicum, onion, garlic, and basil leaves
Vegetarian Entrées & Soups
Aroy Dee Thai herb wraps 4
Option of tofu or mock chicken wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce
Spring Rolls
Spring rolls made with vermicelli, cabbage, carrot, onion, aromatic mushroom, celery and served with Blue Elephant sweet chilli sauce
Tom Yum
Option of tofu or mock chicken, broccoli, cauliflower, zucchini, mushroom, red onions in hot and sour soup, flavoured with lemongrass, galangal, kaffir lime leaves, lemon juice, tomatoes and finished with coriander
Tom Kha
Option of tofu or mock chicken, broccoli, cauliflower, zucchini, mushroom, red onions in light spicy authentic Thai soup, flavoured with coconut milk, galangal, kaffir lime leaves and coriander
Vegetarian Mains
Cashew Nuts
Option of tofu or mock chicken wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce
Basil and Chilli
Option of tofu or mock chicken stir fried with fresh chilli, basil leaves, mushroom, garlic, beans, capsicum, bamboo shoots, carrot, onion, cauliflower in Blue Elephant special blended sauce
Ginger & oyster sauce
Option of tofu or mock chicken stir fried with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce
Sweet & Sour
Option of tofu or mock chicken stir fried with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce
Peanut Sauce
Option of tofu or mock chicken stir fried with garlic, mushroom, cauliflower, broccoli, cabbage, capsicum, carrot, celery and onion in oyster sauce and topped with delicious Blue Elephant peanut sauce
Green Curry
Option of tofu or mock chicken in a green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves
Panang Curry
Option of tofu or mock chicken in a panang curry with coconut milk, crushed peanuts, carrot, capsicum, green beans and peas
Pad Thai
Option of tofu or mock chicken stir fried with Thai rice noodles, eggs, bean sprouts, spring onion, red onion, turnip, tofu, and chives served with crushed peanuts, chilli powder and lemon
Fried Rice
Option of tofu or mock chicken stir fried with Thai jasmine rice, egg, carrot, broccoli, capsicum, peas, tomato, onion, spring onion and served with cucumber, coriander and lemon
Spicy Noodles
Option of tofu or mock chicken stir fried with rice noodles, fresh chilli, egg, cabbage, broccoli, cauliflower, capsicum, spring onion and basil leaves
Blue Elephant Spicy Fried Rice
Option of tofu or mock chicken stir fried with Thai jasmine rice, fresh chilli, egg, broccoli, cauliflower, green beans, capsicum, onion, garlic, and basil leaves
Desserts
Steamed Sticky Rice with Banana and Ice Cream
Authentic Thai dessert with vanilla or chocolate ice cream
Deep Fried Banana and Ice Cream
Coated with almond slices with vanilla or chocolate ice cream
Blue Elephant Fruit Salad
Lychees, longans, pineapple and grapes with an option of vanilla or chocolate ice cream
Basic Set Menu
Minimum 4 persons $45 per person
Entree (per person)
2 spring rolls and 2 curry puffs
Pork Panang Curry
A red Panang curry with coconut milk, crushed peanuts, capsicum, carrot, green beans and peas
Chicken Green Curry
A green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves
Beef Ginger & Oyster Sauce
A stir fry with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce
Chicken Cashew Nuts
A stir fry with cashew nuts flavoured with chilli sauce, onions, broccoli, cauliflower, capsicum, water chestnuts, carrot, mushroom and aromatic mushrooms in a Blue Elephant special blended sauce
Chubby Young Blue Elephant Set
Minimum 4 persons $59 per person
Mixed Entree (per person)
A Thai combination favourite: Spring Roll, Thai Curry Puff, Chicken Satay and Thai Prawn Cake
Blue Elephant King Prawns
King Prawns topped with Blue Elephant sweet chilli and tamarind sauce served with ginger, capsicum, cabbage and zucchini
Beef Penang Curry
A panang curry with coconut milk, crushed peanuts, capsicum, green beans and peas
Chicken Cashew Nuts
A stir fry with cashew nuts flavoured with chilli sauce, onions, broccoli, cauliflower, capsicum, water chestnuts, carrot, mushroom and aromatic mushrooms in a Blue Elephant special blended sauce
Pork Sweet & Sour
A stir fry with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce
Steamed Jasmine Rice
Premium tea or plunger coffee
Blue Elephant Parade Set
Minimum 4 persons $85 per person
Special Entrée (per person)
A combination of the Blue Elephants favourite entrees: Aroy Dee Thai herb wraps, Blue Elephant sausages, Blue Elephant Thai prawn cakes and Blue Elephant Scallops
Tom Yum Prawns (per person)
Prawns in a very famous Thai style hot and sour soup flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves
Chubby Young Blue Elephant
Deep fried diced chunks of lightly battered Hapuka (fish) with stir fried broccoli, onion, capsicum, cauliflower, carrot, mushroom, water chestnuts and cashew nuts in a delicate Blue Elephant chilli sauce
Blue Elephant Friends
Deep fried chicken breast coated with almonds and with a delicious Blue Elephant sauce and served with green beans, carrot, broccoli, cauliflower and zucchini
Blue Elephant Spicy Crispy Pork
Blue Elephant specially made crispy pork stir fried with basil leaves, fresh chilli, broccoli, bamboo shoots, green beans, capsicum, cauliflower, mushroom, onion and garlic in a spicy Blue Elephant sauce
Massaman Lamb Curry
Slowly cooked tender lamb leg, potato, roasted peanuts, onion, capsicum finished with roasted shallots in a special Blue Elephant curry sauce
Fresh Fruit Salad and Ice cream
In season fresh fruit with an option of vanilla or chocolate ice cream
Steamed Jasmine Rice
Premium tea or plunger coffee
Chardonnay
Maori Point Reserve
Central Otago NZ
Clearview Reserve
Hawkes Bay NZ
Topsy Turvey
Hawkes Bay NZ
Giesen Clayvin Fuder ‘16
Marlborough NZ
Pinot Gris / Riesling / Gewürztraminer / Viognier
Peregrine Pinot Gris
Central Otago NZ
Palliser Estate Pinot Gris
Martinborough NZ
Misha’s Vineyard Limelight Riesling
Central Otago NZ
Kerpen Spatlese Riesling
Mosel, Germany
Syrah, Shiraz, Grenache
Clearview Cape Kidnappers Syrah
Hawkes Bay NZ
Langmeil ‘Hangin Snakes’ Shiraz
Barossa AUS
Samuel’s Gorge Grenache
McLaren Vale AUS
Samuel’s Gorge Shiraz
McLaren Vale AUS
Cabernets, Merlot, Malbec, & other reds/blends
Clearview Merlot
Hawkes Bay NZ
Clearview Two Pinnacles Malbec
Hawkes Bay NZ
Topsy Turvey Cabernet Sauv Merlot Cab Franc
Hawkes Bay NZ
The Menzies Cabernet Sauvignon
Coonawarra AUS
Beer & Cider
Tiger Lager Beer (Tap pour)
Heineken
Heineken Light 2.5%
Heineken Zero 0%
Spirits
Gordon’s Gin
Vodka
Bacardi
Famous Grouse
Cocktails
Hemp and Home
Hemp Gin, Apricot Brandy, lime juice, ginger beer
Blue Elephant
Aquifer vodka, lime juice, Blue Curacao, lemonade
Whiskey Sour
JD Bourbon, lime juice, bitters, sugar syrup
Non Alcoholic
COKE, coke zero sugar
SCHWEPPES lemonade, ginger ale, tonic water, soda water
JUICES (Homegrown) - pure orange or pure apple

Guan Cafe
Guan Cafe specialises in Chinese Buddhist vegetarian cooking, giving east Auckland a distinctive lunch destination rather than a conventional meat-free cafe. The kitchen avoids onion and garlic while still building depth with mushrooms, tofu, aubergine, pepper sauces and carefully seasoned broths. Everything is vegetarian, with extensive vegan choices, which removes much of the guesswork for plant-based diners and groups with differing dietary needs.
Curry laksa is a natural introduction, combining rice noodles, tofu puffs, soy bites and bean sprouts in a fragrant broth. The menu becomes more interesting with crisp hericium mushroom in black-pepper sauce, three-cup soy chicken, braised aubergine and mushroom katsu. Even the fish and chips uses battered soy protein. Opening hours are concentrated around lunch, so check the current service period before travelling. For diners who value bold flavour over imitation for its own sake, Guan has real character.
Address: 2A Amera Place, Huntington Park, Auckland 2013
Guan Cafe Menu
STARTERS 小吃
Spicy Wontons
紅油抄手
Edamame Beans
毛豆
Steamed Greens
烫青菜
Deep Fried "Prawn"
椒鹽素蝦
Crunchy "Chicken" Bites
香脆咸酥鸡
Crispy Mushroom Bites
香酥杏鲍菇
"Calamari" Rings
鱿鱼圈
Fresh Deep Fried Tofu
黄金炸豆腐
Spring Rolls
炸春卷
Sweet Yam Rolls
山藥薯紫卷
Turnip Cake
蘿蔔糕
Guan Seasoned Chips
炸薯条
Wonton Soup
馄炖汤
Tomato Miso Soup
番茄味增汤
NOODLES 面
Braised Noodle Soup
Soy beef, carrot, radish, shiitake mushroom braised in soy sauce & spice broth. 红烧汤面/米粉
Curry Laksa
Rice noodles & noodles in curry based soup, tofu puffs, soy bites & bean sprouts. 拉萨汤面
Wonton Noodle Soup
Housemade wontons in refreshing broth, topped with fresh greens & beans sprouts. 馄炖汤面/米粉
Tomato Miso
Tomato, button mushrooms, greens soy meatballs in miso soup 番茄味增汤面/米粉
Wonton Mixed Noodles
Housemade wontons, sauce mixed egg noodles & fresh green 馄炖拌面
Savoury Vinegar Mixed Noodles
香醋捞面
Veggie Stir Fried Noodles
时蔬炒面
Tom Yum Stir Fried Noodles
冬炎炒面
BRUNCH 早午餐
Guan's Housemade Pie
Creamy corn, spinach & pumpking, vege curry (vegan) served with chips & side salad 派套餐
Guan's Special Wrap
Savoury pancake wrapped with seasonal veggies & soy ham. Served with seasoned chips. 招牌卷饼
Crispy Mushroom Wrap
Savoury pancake wrapped with seasonal veggies & crispy fried mushroom bites. Served with seasoned chips 杏鲍菇卷饼
Stacked Burger
Fresh leaves, vegan patty & three sauces. Served with chips. 漢堡薯條套餐
Club Sandwich
Lettuce, tomato, soy patty, cheese & fried egg. Served with chips 總匯三明治
"Fish" n Chips
Battered soy fish, with seasoned chips, side & salad & lemon wedge. 炸魚薯條套餐
"Calamari" Rings and Chips
served with seasonal chips, side salad & lemon wedge. 鱿鱼圈薯條套餐
"Chicken" and Chips
served with seasonal chips, side salad 香脆鹹酥雞薯條套餐
Crispy Mushroom and Chips
served with seasonal chips, side salad 香酥杏鮑菇薯條套餐
RICE 饭
Crispy Fried Mushrooms
Deep fried battered mushroom bites 香酥杏鲍菇
Crispy Fried Prawns
Deep fried battered tofu pastry 椒盐素虾
Crunchy Chicken
Deep fried seasoned soy bites 香脆咸酥鸡
Black Pepper Hericium
Deep fried hericium mushroom with Guan's black pepper sauce 黑胡椒猴头菇
Black Pepper Fish Katsu
Crispy battered mushroom steak with mayo & sweet chilli sauce 黑胡椒鱼排
Mushroom Katsu
Crispy battered mushroom steak with mayo & sweet chilli sauce 日式双菇排
Black Pepper Mushroom Katsu
Crispy battered mushroom steak with Guan's black pepper sauce 黑胡椒双菇排
Tom Yum Fried Rice
Tom yum paste & seasonal veges 冬炎炒饭
Toon Fried Rice
Chinese toon & seasonal veges 香椿炒饭
Stir-Fried Rice
Sesaonal veges and egg 时蔬炒饭
Braised Tofu
Savoury toss of freshly deep fried tofu & veges 红烧豆腐煲
Three Cup Chicken
Stirred in sesame oil, soy sauce, chilli & basil 三杯鸡
Mapo Tofu
Silken tofu with mushroom mince & spicy soybean paste 麻婆豆腐
Braised Eggplant
Deep fried eggplant stirred in special sauce 红烧茄子
Tomato Scrambled Eggs
Taiwanese-style tomatoes with savoury free range scrambled eggs 蕃茄蛋
DRINKS 饮料
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Flat White
Latte
Cappuccino
Long Black
Short Black
Mocha
Hot Chocolate
Green Tea Latte
Kids Fluffy
Loose Leaf Tea
Tea
Ice Americano
Ice Latte
Iced
Smoothies
Phoenix Organics

11 Chinese Restaurant
Known locally as 11 Dim Sum, this Flat Bush dining room serves made-to-order yum cha at lunch and a broad Cantonese menu in the evening. Ordering from a menu rather than waiting for trolleys means dumplings and buns arrive fresh from the kitchen, a format that regulars appreciate. The large room and private dining facilities work well for extended-family lunches, while smaller groups can build a meal gradually from steamed, fried and baked dishes.
Start with classics such as siu mai, prawn dumplings, rice-noodle rolls and golden custard buns, then add something larger if the table is hungry. Beef with rice noodles, combination tofu, poached chicken, pork ribs and egg fried rice move the meal beyond dumplings. The restaurant’s volume of sustained customer feedback and repeated local recommendations are strong, even though comments on pacing can vary when the room is busy. Booking ahead is sensible for weekend yum cha.
Address: Unit 9/345 Chapel Road, Flat Bush, Auckland 2016
11 DIM SUM Menu
Appetisers 前菜
Jellyfish Salad
Jellyfish, carrots, spring onion, cucumber
Sweet & Sour Duck Feet
Braised Duck Wings
Braised Duck Chins
Pork Wontons
Pork & Prawn Spring Rolls
Cucumber Salad
Shishamo Fish Katsu
Fried Chicken Wings
Sweet & Sour Tofu
Chips
Fried Squid
Steamed Soups 炖湯
Almond Mushroom & Cordyceps Soup
Morel Mushroom & Dried Mushroom & Dried Conch Soup
Soups 湯
Seafood Soup w/ Golden Pumpkin Broth (Pot)
Pepper Pork Tripe Soup with Chicken Broth (Pot)
Hot and Sour Seafood Soup
Chicken & Corn Soup
Shark Fin & Crab Meat Soup
Roast 烧腊
Peking Duck
Pancakes, veggies & sauce included
Roast Duck
Poached Chicken
Crispy Roast Pork
Honey BBQ Pork
Seafood 海鮮
Sashimi Platter 刺身拼盘
PRE-ORDER (Salmon, Geoduck Clam, Oyster)
King Salmon Prosperity Toss
PRE-ORDER
Fresh Live Blue Cod
Spicy Fish Fillets w/ Corn Peppers
Sweet n Sour Blue Cod
Stir Fried Blue Cod Fillets w/ Veggies
Prawn Balls (8pcs)
Prawns w/ Salted Egg Yolk (12pcs)
Jumbo Prawns w/ Pineapple (10pcs)
Golden Mayo Prawns (10pcs)
Veggies w/ Prawns
Steamed Prawns w/ Vermicelli (w/ shell) (10pcs)
Salt & Pepper Prawns (10pcs)
Salt & Pepper Fish Fillets
Salt & Pepper (w/out shell) (12pcs)
Taro Basket w/ Chicken & Seafood
Spicy Fish Fillets
Kung Pao Prawns
Sweet & Sour Prawns
Chicken 鸡肉
Kung Pao Chicken
Spicy Chicken
Chicken with Black Bean Sauce
Sweet & Sour Chicken
Beef & Lamb 牛肉/羊肉
Beef & Mushrooms w/ Black Pepper Sauce
Spicy Beef
Tangerine Beef
Stir-Fried Beef Eye Fillets & Courgette w/ Wasabi Sauce
Steamed Beef w/ Pickled Turnip
Okra Beef Wrap
w/ spicy sauce
Beef with Black Bean Sauce
Cumin Lamb Intercostal w/ Fried Bun
Sizzling 焦香铁板
Lamb Chop w/ Ginger & Scallion
Lamb Chop w/ Black Pepper Sauce
Beef w/ Ginger & Scallion
Beef w/ Black Pepper Sauce
Pork 豬肉
Sweat & Sour Pork
Fried Iberian Pork Ribs
Iberian Pork Ribs w/ Sweet Vinegar Sauce
Braised Pork Belly w/ Taro
Tofu 豆腐
Spicy Mapo Tofu
Soft tofu, pork mince, peas, corn, carrots, chilli, spring onions
Hakka Tofu (8pcs)
House-Made Egg Tofu w/ Soy Sauce
House-Made Egg Tofu w/ Five Grains & Golden Pumpkin Broth
Combination Tofu
fried tofu, beef, pork, chicken
Seasonal Vegetables 時菜类
Choy Sum
Gai Lan
Chinese Cabbage
Spinach
Bok Choy
Pea Sprouts
Watercress
Fish Curd & Bamboo Fungus w/ Seasonal Veggies
Stir Fried Long Beans w/ Pork Mince
Stir Fried Long Beans w/ Eggplants
Eggplants w/ Garlic and Chilli
Prawns with Garlic and Chilli
Sizzling Eggplants w/ Chilli & Minced Pork
Stir Fried Cauliflower
Stir Fried Cabbage w/ Chilli
Mixed Veggies w/ Garlic
Beef Stir Fried with Veggie
Main 主食
Crab Meat & Garlic Fried Rice
Stir-fried Vermicelli
Vermicelli, cabbage, imitation crab meat, fish roe, onion, dried shrimp, egg
Chicken & Truffle Mushroom Fried Rice
Classic Yeung Chow Fried Rice
Signature Stir-Fried Beef Rice Noodles
Salted Fish & Chicken Fried Rice
Combination Fried Rice
Combination Fried Noodle
Pork Wonton Noodles
Stir-Fried Noodle w/ Bean Sprouts
Egg Fried Rice
Beef Fried Rice
Chicken Fried Rice
BBQ Pork Fried Rice
Seafood Fried Rice
Dim Sum 点心
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Prawn Dumplings
Pork & Prawn Siu Mai
Spicy Beef Siu Mai
Teochew Dumplings
BBQ Pork Buns
Chives & Prawn Dumplings
Coriander & Prawn Dumplings
Soup Dumplings
Chicken Feet
Pork Ribs
Volcano Custard Buns
Glutinous Rice Wrap
Beef Tripe
Beef Omasum
Beef Ribs
Beef Tendons
Beef Balls
Tofu Skin Rolls
Ice Cream Mochi
Steamed Sponge Cake

Corner38
Corner38 is a flexible Botany Town Centre bistro where Asian flavours meet familiar grill and bar dishes. It is just as comfortable serving a quick lunch as it is hosting a late dinner, and the airy contemporary room makes it useful for mixed groups. The strongest part of the menu is the crossover cooking: Vietnamese summer rolls, pho and laksa sit beside sashimi, burgers, ribs and market fish without losing a clear house style.
Small plates encourage a shared start. Sticky fried chicken uses lemongrass, garlic, chilli and peanuts, while pan-seared scallops gain richness from pepper butter and white wine. Larger dishes include pork bun cha, Thai coconut red curry and caramelised pork belly, with a seafood platter available for a group. Diners seeking something lighter can turn to green papaya salad, sashimi or wok-fried vegetables. Its long daily hours and central parking make it particularly convenient when plans are still fluid.
Address: Shop 38 Town Centre Drive, Botany Town Centre, Auckland 2013
Corner38 Menu
Smaller to Share
Vietnamese Summer Rolls
Rice paper rolls, fresh herbs, vermicelli, dipping sauce – Prawns/ Smoked Duck/ Pulled Lamb/Tofu
Pan Seared Scallops
Flambe Scallops in pepper butter, white wine, yuzo mayo (4 or 6)
Popping Prawns
Crispy prawns, togarashi spice, yuzu mayo
Pepper Calamari
Crispy pepper calamari, garlic, chilli mayo
Sticky Fried Chicken
Lemongrass, garlic, chilli peanut, sweet glaze
Skewers
Lamb – galangal, lemongrass, honey sauce; Satay Chicken – Malay style, peanut sauce
Crispy Cauliflower Bites
Bang Bang Sauce
Dumpling
– Crispy Fried pulled Lamb, chilli sauce; – Soft steamed Pork & Prawn, dipping sauce
Pho
12 Hour slow cooked beef broth, rice noodle, tender beef, fresh herbs
Chicken Fried Rice
Wok-fried rice, chicken thigh, carrot, corn, green peas, house seasoning
Chicken Laksa
Chicken thigh, prawns, tofu, rice noodles, fragrant coconut laksa broth, topped with egg
Bigger to Share
Mussel Pot
1/2 kg or 1Kg Mussels, flambé lemongrass, garlic, white wine, cream; add garlic bread – $4
Pad Thai
Wok-tossed rice noodles, spring onion, egg, bean sprouts, peanuts; – Chicken Thigh – Prawns or – Tofu
House Pork Bun Cha
Grilled pork skewer, crispy spring roll, meatball, rice noodles, mixed herbs, peanuts
Smoked Duck Pancakes
Sliced smoked duck, Cucumber, carrot, spring onion salad, crispy crackers, hoisin
Thai Coconut Red Curry
Capsicum, bamboo shoots, potato, onion, rice; – Chicken Thigh – Beef or – Tofu
Caramelised Pork Belly
Braised pork belly, shallots, subtle spice, egg, creamy mash
Shaking Grill (Wok-Tossed)
Tender wok-tossed with capsicum, onion, green beans, pepper sauce, creamy mash or fries; – Eye Fillet or – Chicken Thigh
Greens & Salads
Green Papaya Salad
Papaya, cucumber, carrot, mint, peanuts, house dressing; Add chicken or beef – $7
Wok Fried Veg
Seasonal Veg, shiitake mushroom, garlic sauce
Smacked Cucumber
Garlic, sesame, chilli oil
Side Salad
Sides
Loaded Fries
Chicken, fried shallots, spring onion, cheese, sweet chilli sauce
Jasmine Rice
House Kimchi
Fries
Creamy Mash
Crispy Soft-Shell Crab
Platters & Sashimi
Corner38 Mix Grill Platter
Chicken, pork, spring roll, beef sliders onion rings, fennel sausage, fries
Seafood Platter
Fish, calamari, coconut prawns, soft-shell crab steamed mussels, prawn crackers
Sashimi Platter
Scallop, oyster, salmon, market fish, herbs, soy & wasabi, namjim
Salmon Sashimi
Salmon, fried shallot, soy & wasabi
Market Oysters
Seasonal, Half or Dozen; Natural or Battered
Grill & Classics
Seared Salmon Fillet
Succulent salmon, touch of oil and butter until golden and moist, creamy mash
Corner38 Burgers & Fries
Onion rings, greens, yuzu mayo; – Chicken – Wagyu Beef or – Pulled Lamb
Fish & Chips
Fish of the day, hibachi sauce, fries
Honey Pork Ribs & Fries (S or L)
Tender St.Louis ribs, house rib sauce
Sweets
Crème Brûlée
Vanilla flavor, ice cream
Banana Fritters
Ice Cream, Maple syrup
Happy Hour Menu
Till 6pm!
House Cocktail
Try our House Cocktail of the Week! Ask the bar staff for details
Lager38
Lager38 Jug
Prosecco Glass
House Wine

New Garden Restaurant
New Garden has served Flat Bush since 2015, bringing Cantonese and Vietnamese cooking together in a compact neighbourhood dining room. The menu is unusually broad, with more than one hundred dishes spanning soup, noodles, rice, seafood, tofu, vegetables and shared meat plates. That range is most rewarding with several people at the table, when a crisp starter, a clay pot and a wok dish can be tasted side by side.
Vietnamese spring rolls, crispy squid and golden lava buns make an easy opening. For a fuller meal, consider lemongrass pork on rice, salted-fish and chicken fried rice, sizzling black-pepper beef or steamed chicken with mushrooms in lotus leaf. The kitchen also handles classic sweet-and-sour pork, cumin lamb and braised tofu. Regulars tend to focus on generous flavour and breadth rather than elaborate presentation. The restaurant closes between lunch and dinner and takes Wednesday off, so timing matters.
Address: 156 Chapel Road, Flat Bush, Auckland 2019
New Garden Restaurant Menu
Noodles
Noodle Soup (Beef Broth) / 牛肉汤粉类; Noodle Soup (Chicken Broth) / 鸡汤粉类; Stir Fry Noodle / 炒粉面类. Each soup noodle dish is available with Rice Noodle or Egg Noodle at the same price unless otherwise noted.
BN1. Rare Beef Rice Noodle / Egg Noodle Soup
生牛肉河粉 / 蛋面
BN2. Rare Beef & Well Done Beef Rice Noodle / Egg Noodle Soup
生熟牛肉河粉 / 蛋面
BN3. Well Done Beef Rice Noodle / Egg Noodle Soup
熟牛肉河粉 / 蛋面
BN4. Special Beef Rice Noodle / Egg Noodle Soup
特别牛肉河粉 / 蛋面
BN5. Beef Balls Rice Noodle / Egg Noodle Soup
牛丸河粉 / 蛋面
BN6. Beef Brisket Rice Noodle / Egg Noodle Soup
牛腩河粉 / 蛋面
CN1. Cambodian Style Rice Noodle Soup
金边河粉
CN2. Seafood Rice Noodle / Egg Noodle Soup
海鲜河粉 / 蛋面
CN3. Prawn Rice Noodle / Egg Noodle Soup
鲜虾河粉 / 蛋面
CN4. Ham Rice Noodle / Egg Noodle Soup
扎肉河粉 / 蛋面
CN5. Fish Balls Rice Noodle / Egg Noodle Soup
鱼丸河粉 / 蛋面
CN6. Wonton Rice Noodle / Egg Noodle Soup
云吞河粉 / 蛋面
CN7. Fish Fillet with Pickled Vermicelli Soup
酸菜鱼球米粉汤
CN8. Pickled Cabbage, Chicken & Prawn Vermicelli Soup
雪菜鲜虾鸡肉米粉汤
CN9. Lemongrass Pork Chops on Rice Noodle / Egg Noodle Soup
香茅猪扒河粉 / 蛋麺
CN10. Lemongrass Chicken Chops on Rice Noodle / Egg Noodle Soup
香茅雞扒河粉 / 蛋麺
CM01. Stir Fried Rice Noodle with Beef / Chicken
干炒牛肉河粉
CM02. Combination Meat with Egg Gravy Rice Noodles / Crispy Noodles
什錦滑蛋炒河粉 / 炸面
CM03. Vegetarian Stir Fried Yi Mein
素干烧伊面; Add on Chicken $3; Beef $3
CM04. Stir Fried Yi Mein with Chicken / Beef
鸡肉/牛肉干烧伊面
CM05. Special Style Prawn & Yi Mein
鲜虾伊面
CM06. Chicken / Beef / Beef Brisket Deep-Fried Noodles with Vegetables
鸡肉 / 牛肉/牛腩炸面
CM07. Prawn / Seafood Deed-Fried Noodle with Vegetables
虾球 / 海鲜炸面
CM08. Chicken / Beef / Prawn Stir-Fry Egg Noodle
鸡肉/牛肉 / 虾仁 干炒面
CM09. Singapore Stir-Fry Vermicelli
星洲炒米粉
CM10. Mee Goreng
马来西亚炒面
CM11. Chef's Special Stir-Fry Rice Noodles
特別炒河粉

Indian Sapphire Restaurant and Bar
Indian Sapphire is a long-running Highland Park dining room for North Indian curries, tandoor cooking and vegetarian dishes. It feels more like a neighbourhood restaurant than a takeaway counter, with table service, a licensed bar and BYO wine. That makes it useful for a relaxed family dinner when some diners want the familiarity of butter chicken while others prefer goat, lamb, seafood or a vegetable-led meal.
Tandoori chicken and kebabs bring char and spice before the saucier dishes arrive. From there, the kitchen moves through tomato-rich masalas, creamy kormas, spinach curries, biryani and breads from the tandoor. Ask about house specialities and heat levels rather than assuming every dish follows the same mild profile. Recent customer evidence points to friendly service and consistent local demand. The restaurant serves dinner every day, with lunch available later in the week, but current hours should be confirmed before a midday visit.
Address: 9 Aviemore Drive, Highland Park, Manukau, Auckland 2010
Indian Sapphire Restaurant and Bar Menu
Most Popular
🔥 Hot Deal ( 2 Butter chicken + 2 lamb korma + 2 Big Box Rice + 2 garlic Naan + 2 Butter Naan + 4 can soft drinks) 🔥 Hot Deal
1 BUTTER CHICKEN 1 CHICKEN KORMA ( Free 2 garlic naan+ 2 box Rice+ 2 soft drink)
1 BUTTER CHICKEN COMBO ( free 1 box Rice+ 1 garlic naan+ 1 soft drink)
1 kadai paneer + 1 Dal makhni ( free 2 garlic naan+ 2 box rice + 2 soft drinks)
1 LAMB ROGAN JOSH + 1 BUTTER CHICKEN ( FREE 2 box Rice+ 2 garlic naan+ 2 soft drink)
2 chicken Biryani + 2 mix Raita + 2 soft drink can)
INDO CHINESE COMBO [ 1 Chilli chicken dry +1 chicken fried Rice + chicken noodles + 3 soft drink can]
Vegetarian family meals ( 1 Paneer butter masala +1 Bhindi masala + dal fry + 3 Box Rice + 3 Naan bread + 3 soft drink can)
Vegetable Samosas (2 Per Serve)
Onion Bhaji
Tandoori Paneer Tikka
Hara Bhara Kabab
Tangri Kabab - Half
Tangri Kabab - Full
Fish Fry with Bone
Butter Chicken
Cooked in cream with tomatoes & spices.
Korma Chicken
Cooked in cashew nut gravy with cream & spices
Chicken Tikka Masala
Cooked with onion, capsicum & spices in a thick tomato sauce.
Rogan Josh lamb
Cooked with ginger, garlic & spices.
Methi Lamb
Butter Beef
Cooked in cream with tomatoes & spices.
Beef Tikka Masala
Cooked with onion, capsicum & spices in a thick tomato sauce.
Saagwala Beef
Cooked with spinach & finished with cream
Kaju Masala Beef
Kadai Paneer
Cooked with chunks of onion & capsicum, hand ground spices.
Saag Paneer
Homemade cottage cheese/potatoes, cooked with spinach & spices creamy style.
Saag aloo
Potatoes cooked with spinach and indian spices
Bhindi Masala
Methi Aloo
( potato with fenugreek 🌿 Leaf)
Methi paneer
( cottage cheese with fenugreek 🌿 Leaf)
Paneer Lababdar
Egg Masala
Crispy chilli Potato
Chilli Garlic Noodles
Veg - Chilli Momo
Chicken - Steam Momo
Soya Chap Dum Biryani - Regular
Soya Chap Biryani - Family Pack
Cumin Rice
Basmati rice flavoured with cumin seeds
Plain Naan
Butter Naan
Garlic Naan
Naan stuffed with garlic
Cheese Naan
Naan stuffed with cheese
Chilli garlic Naan
Vegetarian Banquet
Entree - Onion bhaji, veg samosa, hara bhara kebab. Mains - 3xCurry, 1xRice, 1xPapadums, 2xMix Naan
Non -Vegetarian Banquet
Entree - Tangri kebab, lamb seekh kebab, butter chicken samosa. Mains - 3xCurry, 1xRice, 1xPapadums, 2xMix Naan
Butter Milk
Gajar Halwa ( panjabi sweet)
DEALS
🔥 chicken soup ( Delhi Street style soup) limited time offer because Auckland wether is cold
2 BUTTER CHICKEN ( free 2 Garlic naan+ 2 box Rice+ 2 soft drink)
2 INDIAN STYLE BUTTER CHICKEN ( Free 2 garlic naan+ 2 box Rice+ 2 soft drink)
2 LAMB ROGAN JOSH ( free 2 garlic naan+ 2 box Rice+ 2 soft drink)
CHICKEN KORMA COMBO ( Free garlic naan+ Free Basmati Rice+soft drink can
FAMILY DEAL( 1 Butter chicken+ 1 lamb Rogan Josh+ 1 chicken tikka masala+ 3 garlic naan+ 3 box Rice+ 3 soft drink)
APPETIZERS (VEG)
Tandoori Soya Chap Malayi
Tandoori Soya Chap Masala
Mix Veg Pakoras
Paneer Pakora
APPETIZERS (NON VEG)
Tandoori Chicken
Chicken Tikka
Garlic Chicken
Tangri kabab
Lamb Seekh Kabab
Fish Pakora
Tandoori Fish Tikka
Chilli Prawns
Chilli Fish
Golden Prawns
Tandoori Prawns
MAINS - CHICKEN
ALL MAINS SERVED WITH RICE
Saagwala Chicken
Cooked with spinach & finished with cream
Kadhai Chicken
Cooked with capsicum, onion, ginger, spices & finished with dash of cream
Balti Chicken
Cooked in onion, tomato & cashew gravy & spices.
Chicken Roganjosh
Cooked with ginger, garlic & spices.
Madras Chicken
Cooked in coconut cream
Vindaloo Chicken
Cooked with hot spices
Do Pyaza chicken
Cooked with Ginger, Garlic & onion
Mango Chicken
Cooked in delicious mango flavoured cream & lightly spiced sauce.
Kaju Masala Chicken
Methi Chicken Masala
Roast chicken cook with fenugreek Leaf 🌿
MAINS - LAMB
ALL MAINS SERVED WITH RICE
Butter Lamb
Cooked in cream with tomatoes & spices.
Korma Lamb
Cooked in cashew nut gravy with cream & spices.
Lamb Tikka Masala
Boneless Pieces Of Lamb Cooked In Onion, Capsicum, And Special Spices In A Creamy Tomato Sauce
Lamb Saagwala
Cooked with spinach & finished with cream
Saagwala Lamb
Cooked in spinach puree with hand picked spices and garam masala
Kadai Lamb
Cooked with capsicum, onion, ginger, spices & finished with dash of cream
Balti Lamb
Cooked in onion, tomato & cashew gravy & spices
Lamb Madras
Cooked in coconut cream
Vindaloo Lamb
Cooked with hot spices.
Lamb Do-Piyaza
Cooked with Ginger, Garlic & onion
Mango Lamb
Cooked in delicious mango flavoured cream & lightly spiced sauce.
Kaju Masala Lamb
MAINS - BEEF
ALL MAINS SERVED WITH RICE
Korma Beef
Cooked in cashew nut gravy with cream & spices
Kadai Beef
Cooked with capsicum, onion, ginger, spices & finished with dash of cream
Balti Beef
Cooked in onion, tomato & cashew gravy & spices
Beef Rogan Josh
Cooked with ginger, garlic & spices.
Madras Beef
Cooked in coconut cream
Vindaloo Beef
Cooked with hot spices
Do Pyaza Beef
Cooked with Ginger, Garlic & onion
Mango Beef
Cooked in delicious mango flavoured cream & lightly spiced sauce.
Methi Beef
MAINS - GOAT
ALL MAINS SERVED WITH RICE
Butter Goat
Cooked in cream with tomatoes & spices.
Korma Goat
Creamy, almond based gravy with a touch of saffron
Goat Tikka Masala
Boneless pieces of Goat cooked in onion capsicum and special spices in a creamy tomato sauce .
Saagwala Goat
Cooked in spinach puree with hand picked spices and garam masala
Kadai Goat
Cooked with chunks of onion and capsicum, hand grounded spices
Balti Goat
Cooked in Indian Sapphire's secret gravy, served in traditional "Balti" dish
Goat Rogan Josh
Madras Goat
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut cream
Vindaloo Goat
A fiery combination of freshly roasted, ground spice and condiments from Goa
Do Pyaza Goat
Meat dish finished with a fried onion and fresh coriander
Mango Goat
Methi Goat
Kaju Masala Goat
Mains - Seafood
All mains served with rice.
Fish Curry
Cooked in thick curry sauce.
Curry Prawn
Cooked in thick curry sauce.
Butter Fish
Cooked with cream, tomatoes & spices.
Butter Prawn
Cooked with cream, tomatoes & spices.
Korma Fish
Cooked in cashew nut gravy with cream & spices.
Korma Prawns
Cooked in cashew nut gravy with cream & spices.
Fish Malabari
Cooked with sauteed onions, capsicum, tomatoes & coconut cream.
Prawn Malabari
Cooked in tamarind, coconut and jaggery making it perfect South Indian delicacy
Fish Masala
Fish cooked in authentic and traditional "Dhaba" style curry
Prawn Masala
Cooked with capsicum, onion, & spices in a thick tomato sauce.
Saagwala Fish
Cooked with spinach & finished with cream.
Saagwala Prawns
Cooked with spinach & finished with cream.
Mains - Vegetarian
All mains served with rice.
Malai Kofta
Vegetable and cheese dumplings in a nutty tomato gravy
Aloo Gobhi
Cauliflower florets, potatoes cooked home style
Dal Tadka
Punjabi yellow lentils soaked overnight and tempered with curry leaves
Butter Paneer
Vege alternative to the world-famous butter chicken
Aloo Paneer
Vege alternative to the world-famous butter chicken
Shahi Paneer
Cooked with cashew nut based gravy and our premium spices
Chana Masala
Chick peas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Vegetable Korma
Creamy, almond based gravy with a touch of saffron
Saag aloo
V. Potatoes cooked with spinach and indian spices
Dhal Makhni
Black lentils stewed, seasoned with butter, spices and garnished with dash of cream
Methi Aloo
V. ( potato with fenugreek 🌿 Leaf)
Methi paneer
V. ( cottage cheese with fenugreek 🌿 Leaf)
Paneer Lababdar
V
Chef's Signature Dish
Paneer Tikka Masala
Bhuna
Butter Chicken Indian Style
Goat Curry With Bone ( Big Container)
Sapphire Special
Chef Specials & Indo Chinese
Paneer 65 (Large Container)
Cottage Cheese With Ginger And Garlic
Veg Schezwan Fried Rice
Boiled Rice Cooked With Veg and Tossed With Schezwan Sauce
Veg Schezwan Noodles
Stir Fried Noodle Cooked With Mixed Veg And Tossed With Schezwan Sauce.
Chilli Paneer (Large Container)
Cottage Cheese Cooked With Ginger, Garlic, Onion, Chilli And Soy Sauce.
Veg Manchurian (Large Container)
V. Balls Made of Mix Vegetables Cooked With Chopped Chopped Onion, Ginger, Garlic And Spring Onion Finished With Soy And Chilli Sauce.
Veg Fried Rice
Perfect Combination Of Rice And Seasonal Vegetables Tossed Together With a Touch Of Soya And Chilli Sauce.
Veg Hakka Noodles
Noodles Cooked With Onion , Capsicum And Green Chillies In Soy Sauce
Family Pack Veg
Veg Fried Rice / Noodles
Chicken 65 (Large Container)
Chicken cooked with ginger & garlic
Chicken Fried Rice
Perfect combination of rice and chicken tossed together with a touch of soya & chili sauce
Chicken Hakka Noodles
Noodles cooked with chicken, onion, capsicum and green chilies in soy sauce.
Chilli Chicken (Large Container)
Chicken pieces cooked with ginger, garlic, onion, chili & soy sauce.
Chicken Lollipop
Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour & deep fried.
Chicken Sezchwan Fried Rice
Boiled rice cooked with chicken, mixed veg and tossed with sezchwan sauce.
Chicken Sezchwan Noodles
Noodles cooked with chicken, onion, capsicum and green chillies in soy sauce.
Chilli Fish (Large Container)
Chilli Prawns (Large Container)
Family Style Non - Veg
Non Veg Fried Rice / Noodles
Momo's (Dumpling)
Veg
Chicken
Lamb
Soups
Veg Soups
Chicken Soups
Hot Sizzlers (For 2)
Veg Sizzlers
Soya Chap + Samosa + Onion Bhaji + Hara Bhara Kebab.
Mix Sizzlers
Onion Bhaji + Samosa + Chicken Tikka + Lamb Seekh Kebab.
Non Veg Sizzlers
Chicken Tikka + Lamb Seekh Kebab + Chicken Malai Tikka + Tangri Kebab.
Biryani
Served with raita.
Vegetable Biryani
A world renowned Indian rice dish, prepared with your choice meat or vegetables, served with raita
Soya Chap Dum Briyani
V
Fish Biryani
Prawns Biryani
Chicken Biryani
Fish Biryani With Bone
Lamb Biryani
Beef Biryani
Goat Biryani with Bone
Cumin Rice
V. Basmati rice flavoured with cumin seeds
Plain Rice
Indian Breads From Tandoor
Rumali Roti ( Chef Special)
Plain Roti
Butter Roti
Cheese Garlic Naan
Lacha Paratha
Paratha from North India, made from whole wheat flour
Chilli Naan
Chilli garlic Naan
V
Cheese Chilly Garlic Naan
Aloo Kulcha
Paneer Kulcha
Onion Kulcha
Mix veg Kulcha
Chicken Kulcha
Lamb Kulcha
Peshwari Sweet Naan
Salads
Sada Onion
Masala Onion
Sada Green
Masala Green
Sides
Poppadums (6 Pcs)
Mango Chutney
Mixed Pickle
Raita
Fries
Chicken Nuggets & Chips
Homemade Sweets
Mango Kulfi
Home made Indian style mango flavoured ice cream
Gulab Jamun
India's all time favorite, sweet dumplings soaked in rose sugar syrup
Pista Kulfi
Homemade Drinks
Mango Lassi
Classic Ginger Beer
Lemon Lime & Bitter
Soft Drinks
Final Thoughts
Botany, Howick, Ormiston, Beachlands and Clevedon reward diners who look beyond a single commercial centre. The area balances convenient everyday venues with restaurants worth building an afternoon or evening around. Waterfront views at Bucklands Beach, Clevedon’s garden settings and Flat Bush’s deep Asian menus each create a different reason to travel east.
For a group, start by deciding whether the meal should be shared and lively, quick and practical, or slow and occasion-focused. Yum cha, brewery plates and broad fusion menus suit communal dining, while the waterfront bistros and Thai dining room lend themselves to a longer reservation. Whichever direction fits, check current service times and dietary details directly with the restaurant before setting out.