Halswell, Hoon Hay and Cashmere stretch from a fast-growing suburban centre to the lower slopes of the Port Hills. Their restaurants are just as varied. Halswell supplies busy neighbourhood dining rooms and specialist takeaways, Hoon Hay brings strong Thai and Nepalese cooking, and Cashmere adds gastropubs, scenic cafe tables and a vineyard restaurant overlooking Christchurch. Good meals here tend to feel connected to the district rather than transplanted from the central city.
The choice covers very different occasions. A leisurely lunch can pair seasonal Canterbury produce with organic wine, while dinner might centre on handmade pasta, Vietnamese sharing dishes, fragrant curry or a sequence of Spanish-inspired tapas. Families have several broad menus and relaxed rooms, and smaller kitchens provide the focused flavours that make takeaway worth planning rather than treating as an afterthought.
Booking is sensible for weekend dinner, vineyard lunch and larger tables, particularly when views or outdoor seating matter. Menus can change with the season, and the adventure park cafe follows the park’s operating calendar. Diners with allergies should contact the restaurant directly because many kitchens handle gluten, nuts, dairy, seafood and meat in shared preparation areas. Confirm current hours before crossing the Port Hills or travelling for one particular dish.
Tussock Hill
Tussock Hill turns a Port Hills lunch into a clear expression of place. The dining room looks across vines and Christchurch, but the kitchen gives the view substance through seasonal Canterbury produce, its own garden and a menu designed around the vineyard’s organic wines. Lunch is the focus, and the measured daytime rhythm suits an anniversary, a visitor from out of town or anyone who wants the meal to unfold beyond a single main course.
The MICHELIN Guide awarded Tussock Hill one star in 2026, praising a lunch-only menu that connects sharing plates with the craft of winemaking. The current offering can move from house-made sourdough and local cheese to oysters, vegetables, wild-caught fish and a curated progression chosen by the kitchen. Wine matching deepens that connection, although non-drinkers can still appreciate the produce and technique. Recent diners praise the food, service and landscape, while some question the value of the longer format, so choose between individual plates and the curated lunch with appetite and budget in mind.
Address: 210 Huntsbury Avenue, Cashmere, Christchurch 8022
Tussock Hill Vineyard Cellar Door And Restaurant Menu
Tussock Hill Curated Lunch
90pp. Trust the Chef: Settle in and enjoy your time while we share a series of seasonal dishes that reflect the produce from surrounding lands. Our restaurant menu is designed to be shared and we are able to customise lots of our dishes to suit dietary requirements. Our menu changes frequently with seasonal produce and this may not be the menu when you dine with us.
Seasonal oysters freshly shucked
lemon verbena & green peppercorn jelly (DF, GF). Recommended wine pairing: Pétillant Naturel
Marinated olives
warmed with citrus and fennel (DF, GF, V, VE)
Housemade sourdough
Housemade Nettle Sourdough with Milmore Down’s organic grains, house butter and garden pickles (GF*, DF* V, VE*)
Little River Brie with blackcurrant mostarda
50g of local cheese served with homemade lavosh, fruit and a creation suited to complement the cheese
Little River Wildfire with honeycomb
50g of local cheese served with homemade lavosh, fruit and a creation suited to complement the cheese
Mahoe Blue with Quince Paste
50g of local cheese served with homemade lavosh, fruit and a creation suited to complement the cheese
Thorvald Curado with lemon chutney
50g of local cheese served with homemade lavosh, fruit and a creation suited to complement the cheese
Free range Coppa
50g shaved fresh
Bresaola
50g shaved fresh
Braised oxtail terrine
syrah jelly, bone marrow custard, juniper gastrique & wild onion vinaigrette (DF*, GF)
Cured wild caught fish
pine and preserved lemon, salt baked celeriac, pine nut milk, roast garlic clams (DF, GF, N)
Aged beetroot
Middlehurst honey, deer milk espuma, violet (DF, GF, V)
Lamb Ribeye
Middlehurst Lamb, slow roast onion, smoked apple and shallot marmalade, nettle emulsion, lamb’s tongue ragu (DF, GF). Suitable for 2-3 people. Recommended wine pairing: Waipara Pinot Noir
Lamb shoulder
Middlehurst Lamb, slow roast onion, smoked apple and shallot marmalade, nettle emulsion, lamb’s tongue ragu (DF, GF). Recommended wine pairing: Waipara Pinot Noir
Roasted local catch
Local caught fish, salt baked heritage carrots, little neck clams, saffron bisque (DF, GF). Recommended wine pairing: Pinot Gris
Buckwheat panisse
lion’s mane mushroom, fermented blackcurrant, tarragon (DF, GF, V, VE). Recommended wine pairing: Barrel Fermented Sauvignon Blanc
Lamb fat, sorrel and horopito Hasselback potato
garlic cream, chive (GF)
Roasted leek
hemp, globe artichoke tapenade & green apple (DF, GF, V, VE)
Basque cheesecake
dandelion root, autumn raspberries (GF, V)
Buttermilk panna cotta
poached rhubarb, white chocolate & magnolia sorbet, spiced oats (GF*)
Kids platter
Sourdough bread, fruit, cheese, salami & chocolate fish (GF*, DF*, V*, VE*). We can also suggest a range of things from our menu
The Old Vicarage Cafe, Restaurant & Bar
The Old Vicarage uses its restored nineteenth-century villa to make an everyday meal feel more settled. Separate rooms, a covered deck and a leafy garden create space for breakfast, family lunch, drinks or dinner without forcing every occasion into the same atmosphere. The kitchen follows that broad brief with New Zealand and European comfort food, balancing familiar choices with enough seasonal change to keep a repeat visit useful.
Breakfast can begin with eggs Benedict or a substantial grill, while later meals move through small plates, fish, pasta, steak and slower-cooked meat. Recent diners frequently praise the breakfast, pork belly, fried chicken and attentive service, although a few found portions less generous than expected. The venue is particularly practical for mixed-age groups because the setting feels special without becoming formal. Ask about daily fish, pasta and cabinet items if those will decide the order, and request a garden or indoor table according to the weather.
Address: 335 Halswell Road, Halswell, Christchurch 8025
The Old Vicarage Cafe, Restaurant & Bar Menu
Breakfast
Breakfast available 8:30am-2:30pm. Gluten Free Option, Dairy Free Option, Vegan Option indicated where applicable.
Eggs Benedict
English Muffin, Potato Rosti, Poached Eggs, Baby Spinach & Home Made Hollandaise. With your choice of: Bacon, Haloumi, Mushroom, Fried Chicken, Smoked Salmon. Gluten Free Option.
Avocado Toast
Midnight Rye, Avocado, Basil & Cashew Pesto, Whipped Lemon Ricotta, Chilli Oil, Pistachio Dukkah & Poached Egg. With your choice of: Field Mushroom +7.0, Bacon +7.0, Haloumi +7.0, Salmon +9.0. Gluten Free Option - Dairy Free Option - Vegan Option.
Old Vic French Toast
Blueberry Compote, Lemon Curd, Almonds, Marscarpone Chantilly. ADD: Maple Bacon +7.0.
Vicars Breakfast
Grizzly Sourdough, Poached Eggs, Bacon, Cumberland Sausage, Potato Rosti, Mushroom, Tomato Relish. Gluten Free Option.
Eggs Your Way
Eggs Your Way, Buttered Milk Loaf OR Grizzly Midnight Rye. Gluten Free Option.
Breakfast Sides
Smoked Salmon
Roasted Field Mushrooms
Buttered Baby Spinach
Streaky Bacon
Cumberland Sausage
Haloumi
Hollandaise
Potato Rosti
Avocado
Free Range Egg
Lunch
Lunch available 8:30am - 2:30pm. Gluten Free Option, Dairy Free Option, Vegan Option, Vegetarian Option indicated where applicable.
Soup Of The Day
Ask Your Waitstaff. Served with Toasted Rye Bread. Gluten Free Option.
Mince On Toast
Beef & Pork Ragu, Fried Egg, Parmesan, Salsa Verde, Milk Loaf. Gluten Free Option - Dairy Free Option.
Fish & Chips
Beer Battered Market Fish, Salad, Fries, Tartare, Lemon. Gluten Free - Dairy Free.
Beef Burger
Our Signature Blend, Cheese, Streaky Bacon, Pickles, House Mustard, Aioli, Chunky Fries. Gluten Free Option - Dairy Free Option - Vegan Option - Vegetarian option.
Chicken Schnitzel Caesar
Romaine Lettuce, Streaky Bacon, Fried Sourdough, Broken Egg, Parmesan, Ranch Dressing. Gluten Free Option - Vegetarian Option.
Warm Winter Salad
Miso Roasted Parsnip & Carrot, Rocket, Hummus, Quinoa, Pear, Witlof Seed. ADD: Fried Chicken (+8), Haloumi (+7), Salmon (+9), Tofu (+7). Gluten Free - Dairy Free - Vegan.
Small Plates
Served All Day. Gluten Free Option, Dairy Free, Vegan Option indicated where applicable.
Breads & Dips
Selection of Breads, Whipped Butter (GFO, DFO, VGO). Home Made Flatbread, Garlic Butter. Choose Your Dips: Hummus, Pinenuts, Curry Leaf (GFO, DF, VG); Labneh, Confit Garlic, Chilli Oil (GF, V); White Bean Creama, Pistachio Dukkah (GF, DF, VG).
24 Hour Potatos
Crispy Agria, Aleppo Pepper, Parmesan, Garlic Toume. Gluten Free Option - Dairy Free - Vegan Option.
Pork & Prawn Dumplings
Spring Onion, Chilli Oil, Soy Dipping Sauce. Dairy Free.
Goat Cheese Croquettes
Walnuts, Hot Honey, Apple. Gluten Free - Vegetarian.
Beef & Pork Ragu
Potato Gnocchi, Pangrattato, Parmesan. Gluten Free - Dairy Free. Make it a Main - 36.0.
Old Vic Fried Chicken
Buttermilk Thigh, Sweet & Spicy Glaze, House Pickles, Ranch Dressing. Gluten Free.
Duck Liver Parfait
Rhubarb Chutney, Pickled Shallots, Crostini. Gluten Free Option.
Salt & Pepper Squid
Crisy Fried Squid, Togarashi, Lime Mayo. Dairy Free - Gluten Free.
Dinner
Dinner available 5pm-Late. Gluten Free Option, Dairy Free Option, Vegan Option indicated where applicable.
Pork Belly
Burnt Apple, Parsnip Puree, Savoy Cabbage, Red Wine Sauce. Gluten Free - Dairy Free Option.
Lamb Rump
Slow Cooked Lamb, Dried Fruit, Pinenuts, Olive Tapenade, Pumpkin, Pearl Cous Cous. Gluten Free Option - Dairy Free.
Market Fish
White Bean & Brown Butter Puree, Sauteed Greens, Caper & Preserved Lemon Salsa Verde. Gluten Free - Dairy Free Option.
Eye Fillet
Truffle Potato Puree, Shallot, Oyster Mushroom, Heirloom Carrot, Porcini Jus. Gluten Free Option.
Pumpkin Risotto
Roasted Buttercup, Lemon Creme Fraiche, Pumpkin Seeds, Parmesan. Gluten Free - Dairy Free Option - Vegan Option.
Warm Winter Salad
Miso Roasted Parsnips & Carrot, Rocket, Hummus, Quinoa, Pear, Witlof, Seeds. ADD: Chicken + 8.0, Smoked Salmon + 9.0, Haloumi + 7.0, Tofu + 7.0. Gluten Free - Dairy Free - Vegan.
Sides
Gluten Free, Dairy Free Option, Vegan Option indicated where applicable.
Truffle Whipped Potatoes
Parmesan, Pangrattato.
Seasonal Greens
Charred Greens, Hazelnuts. (gf / dfo).
Roasted Carrots
Labneh, Pistachio Dukkah. (gf / dfo / vgo).
Garden Salad
Mixed Leaves, Cucumber, Carrot, Cherry Tomato, Mustard, Vinaigrette. (gf / df).
Desserts
Served All Day. Gluten Free, Dairy Free, Vegan indicated where applicable.
New York Baked Cheesecake
Blueberry Compote, Whipped Mascarpone. Gluten Free.
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream. Gluten Free.
Dark Chocolate Cremeux
Hazelnut, Olive Oil, Sea Salt. Gluten Free.
Ice Cream Sundae
Caramel, Pistachio. Gluten Free, Dairy free, vegan.
Children
Childrens Breakfast Served Till 3pm. Childrens Mains Served All Day. $14 Meal & Drink.
Baby Benedict
Poached Egg, Bacon, English Muffin, Hollandaise. Gluten Free Option.
Kids Waffle
Banana, Maple, Whipped Cream.
Fish & Chips
Battered Fish, Chips, Salad. Gluten Free - Dairy Free.
Fried Chicken
Fries, Salad. Gluten Free.
Pasta
Chicken, Bacon, Cream Sauce, Cheese.
Mini Hotdogs
Fries, Tomato Sauce. Dairy Free.
Kids Sundae
Ice Cream / Cream / Sprinkles / Your Choice of Caramel or Chocolate Sauce. Gluten Free Option.
Chocolate Brownie
Ice Cream. Gluten Free.
Bar Snacks
Served All Day. Gluten Free, Vegetarian Option, Vegan Option, Dairy Free Option indicated where applicable.
Makikihi Fries
Local Potatoes, Confit Garlic Aioli. Gluten Free - Vegetarian Option - Vegan Option.
24 Hour Potatoes
Crispy Agria, Aleppo Pepper, Parmesan, Garlic Toum. Gluten Free - Dairy Free Option - Vegan Option.
Breads & Dips
Toasted Bread Selection, Whipped Butter. Add: Homemade Flatbread, Garlic Butter +8.0; Hummus, Pinenuts, Curry Leaf (GF, DF, VG) +8.0; Labneh, Confit Garlic, Chilli Oil (GF, V) +8.0; White Bean Crema, Pistachio Dukkah (GF, DF, VG) +8.0. Gluten Free Option.
Pork & Prawn Dumplings
Spring Onion, Chilli Oil, Soy Dipping Sauce. Dairy Free.
Salt & Pepper Squid
Crispy Fried Squid, Togarashi, Lime Mayo. Gluten Free - Dairy Free.
Old Vicarage Fried Chicken
Buttermilk Thigh, Sweet & Spicy Glaze, House Pickles, Ranch Dressing. Gluten Free.
Goats Cheese Croquettes
Walnuts, Hot Honey, Apple. Gluten Free - Vegetarian.
Beef & Pork Ragu
Potato Gnocchi, Pangrattato, Parmesan. Dairy Free Available. Make it a Main - 36.0.
Duck Liver Parfait
Rhubarb Chutney, Pickled Shallots, Crostini. Gluten Free Option.
Red Wine
Mount Brown Pinot Noir
North Canterbury.
Devils Staircase Pinot Noir
Central Otago.
Rua Pinot Noir
Central Otago.
Nga Waka Pinot Noir
Martinborough.
The Maker Merlot
Gisborne.
Main Divide Merlot Cabernet
North Canterbury.
London Calling Cabernet Malbec
Clare Valley.
Grant Burge Ink Shiraz
Barossa Valley.
Cote Mas Syrah
France.
Claymore "Dark Side of the Moon" Shiraz
Clare Valley.
White Wine
Henkell Troken Brut 200ml
Wisebaden.
Henkell Troken Rose 200ml
Wisebaden.
Edenvale Blanc de Blanc 200ml
South Australia.
Mionetto Prestige Prosecco
Veneto, Italy.
Italy
Allan Scott Cecilia Brut
Marlborough.
Cloudy Bay Pelorus
Marlborough.
Moet & Chandon
France.
The Maker Sauvignon Blanc
Marlborough.
Lake Challice The Falcon Lighter 9.5% Sauvignon Blanc
Marlborough.
Mount Brown Sauvignon Blanc
North Canterbury.
Jules Taylor Sauvignon Blanc
Marlborough.
The Maker Chardonnay
Gisborne.
Matawhero Chardonnay
Gisborne.
Main Divide Chardonnay
North Canterbury.
The Maker Pinot Gris
Marlborough.
Devil's Staircase Pinot Gris
Central Otago.
Main Divide Riesling
Waipara.
Bijou Rosé
France.
Squealing Pig Rosé
Marlborough.
The Amore Italian Restaurant
The Amore gives Halswell a full Italian dinner rather than a narrow pizza stop. Its modern room and conservatory work for dates, family celebrations and groups that want to share starters before dividing into pasta and pizza. The menu is broad, yet the most coherent dishes draw on recognisable Italian combinations: tomato, basil, pecorino, cured meat, seafood, wine and house-made dough.
Arancini, bruschetta or grilled prawns can open the table before handmade beef ravioli, pappardelle bolognese or seafood spaghetti. Pizza ranges from a restrained tomato-and-cheese base to richer combinations of mortadella, pistachio, salami or shellfish, while tiramisu and panna cotta provide a conventional finish. The restaurant attracts enthusiastic support, though current local discussion is divided on authenticity and consistency. Diners who value pasta texture and seafood should focus on those sections, reserve at peak times and ask about the current fish preparation.
Address: 1 Hamill Road, Halswell, Christchurch 8025
The Amore Italian Restaurant Menu
To Start
Arancini
Italian rice balls stuffed with pumpkin, sage, taleggio and roast pepper served with spicy arrabbiata sauce (V)
Bruschetta Napoli
Fresh tomato, bocconcini, basil and aged balsamic vinegar (VGA)
Flatbread
Freshly baked with chili, garlic, basil pesto, napoli sauce and pecorino (GF) (DFA)
Gamberoni
Grilled banana prawns served with chili, garlic and vino sauce (GF)
Calamari Guazzetto
Grilled squid rings cooked with anchovies, roast garlic, chili and olives served on mixed mesclun salad (GF)
Mixed Sicilian Olives
Slowed cooked warm olives served with grilled ciabatta (V) (GFA)
Mama Fried Chicken
Italian herb and paprika crispy fried chicken served with R.R.P aioli
Parmesan Smoked Garlic Bread
House-made ciabatta bread filled with Italian herbs, smoked garlic butter and parmesan (V)
Smoked Salmon
Mascarpone, smoked salmon, capers, fennel and caramelised onions on top of crispy Italian bread
Pasta
Pappardelle Bolognese
Slow cooked pork and beef mince sauce served with house-made ribbon pasta (GFA)
Rigatoni Pollo
Smoked chicken, olives, red onions and roast mushrooms cooked in creamy vino sauce and pangrattato (GFA)
Fettuccine Carbonara
Roast pancetta cooked with vino bianco and egg yolks (GFA)
Spaghetti di Mare
Prawns, smoked shrimp, squid rings, mussels and scallops cooked in garlic, chilli and marinara sauce (GFA) (DF)
Beef Ravioli
Hand-made pasta pillows filled with braised beef served with portobello mushrooms, roast peppers, broad beans and Italian cream sauce
Gnocchi Verde
Hand-made potato gnocchi with basil pesto, red onions, beans, roast pumpkin and hazelnuts or fresh tomato and basil napoli sauce (VG)
Gnocchi con Capra Ragù
Slowed-cooked goat meat in red wine, served with hand-made potato gnocchi
Truffle Risotto
Arborio rice slowed cooked with roast mushroom, truffle oil, baby spinach, mascarpone and parmigiano (V) (GFA)
Lasagne
House-made layer of pasta, pork and beef bolognese sauce, béchamel, mozzarella and fresh napoli sauce
Spaghetti Meatballs
Beef meatballs slow cooked in napoli basil and red wine sauce (GFA)
Pizza
Margherita
Napoli base, basil, buffalo mozzarella and EVOO (V)
Salsiccia
Spicy Italian pork and fennel sausage, basil pesto, roast mushrooms, caramelised onions and potato
Salmon
Smoked salmon, capers, mascarpone, tomato, red onion and rocket
Vegetariano
Artichokes, spinach, fresh tomato, capsicum, ricotta and olives (VG)
Pollo Affumicato
Smoked chicken, fior di latte cheese, tomato, capsicums, roast pine nuts and black olives
Amete Carne
Ham, Italian salami, spicy sausage, meatballs, mushrooms, kalamata olives and mozzarella
Amore
Cheese base, pesto, mortadella, bocconcini, pistachios, basil and rocket
Umbria
Parmigiano, garlic, chili, fresh tomato, prosciutto and rocket
Calzone
Folded pizza with sundried tomato, capsicum, ricotta, salami, mozzarella, parmesan and rocket
Papa's Fav
Napoli sauce, squid, shrimps, mussels, red onions, anchovies, capsicum and rocket
Ham and Cheese
Pinapple, ham and cheese with pomodoro sauce (GFA)
Napoli
Tomato base and cheese (GFA)
Side
Amore Salad
Cherry tomatoes, pears, bocconcini, croutons, baby spinach, mixed leaves with aged balsamic dressing (GFA) (VA)
Insalata Verde
Cos lettuce, pomegranate, cucumber, cherry tomatoes, olives, pecorino and honey lemon dressing (DF) (V)
Hand-Cut Fries
Served with aioli (DF) (V)
Potato Skins
Crispy potato skins with vegetable salsa (DF) (V) (GF)
Truffle Polenta Fries
Golden, soft in the middle truffle polenta chips with aioli (GF) (V) (DF)
Grilled Seasonal Vegetables
Mains
Chicken Marsala
Free range chicken breast marinated in Italian herbs, finished in marsala wine and creamy mushroom sauce Served with potato gratin and seasonal vegetables (GFA)
Filetto
Grilled fillet steak cooked to your liking served with potato gratin, seasonal vegetables and your choice of sauce; rosemary and garlic, mushrooms and garlic, or brandy and green peppercorn sauce (GF)
Amore Lamb
Roast lamb rack and braised lamb shoulder served with orange kumara purée and mixed vegetables (GF)
Fish of the day
Please ask our friendly staff for details
DOLCI
Tiramisu
Traditional layered savoiardi biscuits dipped in espresso, marsala, bay leaves and mascarpone cream
Panna Cotta
Creamy Italian dessert with amaretto and vanilla beans (GF)
Gelato
House-made gelato and sorbet (GFA)
Affogato
A shot of espresso over vanilla ice cream and Frangelico
Cioccolatto Pudding
Warm chocolate pudding, salted almond, vanilla ice cream and amaretto liqueur sauce
Ice Cream Sundae
Scoops of vanilla ice cream served with your choice of chocolate or berry sauce
Patsa
Spaghetti Bolognese
Pork and beef in bolognese sauce served with spaghetti (GFA)
Gnocchi Napoli
Fresh tomato napoli sauce served with potato gnocchi
Fettuccine Alfredo
Chicken and roast mushrooms cooked in creamy Italian sauce (GFA)
Sides
Grilled Seasonal Vegetables
(DF) (V) (GF)
Wine
Te Mania Rosé - Nelson NZ
Renzo Masi Chianti Cornioleta Rufina DOCG, Italy
Ruby red colour, structured and concentrated wine, it shows scents of little red berries and flowers as typical of Sangiovese, yet with lively acidity.
Scanavino Prosecco – Veneto, Italy
Rocca Ventosa Pinot Grigio – Italian
Georges Michel Chardonnay – NZ
Mt. Beautiful Pinot Noir – North Canterbury
Valle d’Oro Montepulciano – Italian
Poggio Civetta Chianti Classico Riserva DOCG, Italy
Beer
The Amore Italian Lager
Brewed locally in Lyttelton this light, refreshing lager is a must-try!
Craft Beer
Ask our friendly staff to see what's on tap right now
Peroni Nastro Azzuro
Corona Extra
Heineken
Panhead Supercharger APA
Steinlager Light 2.5%
Cider
Monteiths Crushed Apple Cider 330ml
Somersby Cider 330ml
COCKTAILS
Margarita
Tangy mixture of rich grassy tequila, tart fresh lime, citrusy orange and a savoury salt rim
Aperol Spritz
You’ll love sipping on this beautiful and refreshing Italian cocktail. Prosecco, Aperol and our secret ingredient make this the tastiest Aperol Spritz EVER!
Gin Basil Smash
Rossa Vodka
A delicious spirit with a balance of lemon, strawberry and raspberry flavours
Amore Speciale
It’s fun, bright and colourful. Plus, it’s tropical and fruity, which is perfect for our sweet cocktail loving friends.
Negroni
Gin, Vermouth Rosso and Campri
NON-ALCOHOLIC
Ginger Beer, Lemon Lime and Bitters
Juice
Orange, Apple, Cranberry, Pineapple
Coke, Coke Zero, Sprite, soda water, Ginger Ale, tonic water
MOCKTIALS
San Pellegrino
Aperol Spritz
Aromatic bitter, Crodino, orange juice, soda water and an orange slice
Blueberry Rosemary Smash
The perfect drink to sip in the summer- fruity berries, aromatic rosemary, and a refreshing kick from the lemon
Virgin Mojito
A refreshing mix of lime and mint
Hoi An House
Hoi An House brings Vietnamese and Thai cooking into a spacious Halswell dining room built for sharing. The menu works through contrasts: fresh herbs against fried textures, sharp lime beside caramelised meat, and aromatic broth beside the heat of chilli and black pepper. Booths and a relaxed bar make it suitable for groups, but the cooking is most interesting when the table orders across the Vietnamese side instead of defaulting entirely to familiar curry.
Summer rolls, lemongrass chicken skewers or Hanoi pork meatballs introduce the kitchen without excessive weight. The Hoi An bowl, Vietnamese pancake, caramelised beef short rib and traditional noodle soup offer different textures, while pad Thai, green curry and cashew stir-fry cover dependable Thai preferences. Recent diners praise the depth of Vietnamese flavour and the kitchen’s dependable performance. Dietary markings are extensive, but diners should still confirm vegan, gluten-free or dairy-free adjustments when cross-contact matters.
Address: 265 Halswell Road, Halswell, Christchurch 8025
Hoi An House Menu
Small Beginnings
GF - Gluten Free, GFO - Gluten Free Option, V - Can be made Vegan or Vegetarian
ROTI FLATBREAD
SUMMER ROLLS (x4)
GF
CRISPY VEGETARIAN SPRING ROLLS (x3)
V
LEMONGRASS CHICKEN SKEWERS (x3)
GF
HANOI PORK MEATBALLS (x4)
CRISPY PORK BELLY
GF
HAWKER ROLL
SALT & PEPPER SQUID
DIM SUM (x4)
TOM YUM SOUP WITH PRAWNS
GF
SHOESTRING FRIES
SEASONAL STIR FRY
GF V
Vietnamese Specialty
GF - Gluten Free, GFO - Gluten Free Option, V - Can be made Vegan or Vegetarian
“HOI AN” BOWL
GF
CHOP CHOP “BUN” HA NOI
GF V
LAMB SHANKS
GF
VIETNAMESE PANCAKE
Can be made GF V
GREEN PEPPERCORN CHICKEN
Can be made GF V
CASHEW NUT TEMPURA CHICKEN
CARAMELISED BEEF SHORT RIB
Can be made GF DF
SPICY FRIED WOK NOODLES
Can be made GF V
TRADITIONAL VIETNAMESE NOODLE SOUP
GF
SIZZLING SUNBATHE TOFU
Can be made GF V
LEMONGRASS CHICKEN
GF
BEEF SHIN RED CURRY
GF
MEKONG FISH SALAD
Thai Specialty
GF - Gluten Free, GFO - Gluten Free Option, V - Can be made Vegan or Vegetarian
PAD THAI
GF V
CASHEW NUT STIR FRY
Can be made GF
GREEN CURRY
GF V
BANGKOK SATAY STIR FRY
GF V
HONEY CRISPY CHICKEN
FRIED RICE
Can be made GF V
CHILLI AND BASIL STIR FRY
Can be made GF V
THAI SALAD
GF
BLACK PEPPER HOT PLATE
Can be made GF V
Drinks
Fresh fizzy sodas
Coke (250mL Can)
Coke Zero (250mL Can)
Sprite (250mL Can)
Fanta (250mL Can)
Hoon Hay Thai Restaurant
Hoon Hay Thai is a compact local restaurant whose reputation rests on flavour rather than spectacle. It covers dine-in, pickup and its own delivery radius, making it useful for an unplanned curry night while still rewarding a more deliberate shared order. The kitchen presents Thai staples directly, with chilli, coconut, basil, lime and roasted spice doing the work rather than elaborate plating.
Pad Thai has attracted repeated recent recommendations from Christchurch diners, while massaman, green and red curries provide distinct routes through sweetness, heat and aromatic spice. Money bags or spring rolls add crunch before a curry, and a stir-fry can keep a shared order from becoming dominated by coconut sauces. Vegetarian and vegan choices are wide enough for a mixed table. Portions and spice preferences vary by dish, so state the desired heat clearly and order rice or roti according to the amount of sauce on the table.
Address: 9 Coppell Place, Hoon Hay, Christchurch 8025
Hoon Hay Thai Restaurant Menu
Homemade Entrée
Vegetarian Spring Rolls
Deep fried spring rolls (8 pieces )
Vegetarian Curry Puffs
Deep fried potato & pumpkin in puff pastry (6 pieces)
Vegetarian Thai Wontons
Deep fried wontons-contains corn, pumpkin & carrot (6 pieces)
Chicken Satay
Marinated Chicken tenderloin (4 pieces)
Chicken Wings
Deep fried marinated chicken wings (6 pieces)
Thai Fish Cake
Blended fish fillet with chilli paste & herb (6 pieces)
Money Bags
Filling carrot, corn, bean & minced chicken wrapped in rice paper (8 pieces)
Pork Spare Ribs
(6 pieces)
Deep Fried Tofu
Served with sweet chilli sauce and crushed nuts
Combination Entree
Spring rolls (vegan) (4), Curry puffs (vegan) (2). Chicken satays (gluten free) (2). Thai Wontons (vegan) (2), Spare ribs (gluten free)(2), Fish Cakes (gluten free) (2)
Thai Style Tom Yum Soup
Tom Yum Soup
Cooked with sliced onion, tomatoes, mushrooms, spring- onions & fresh herbs
Tom Kha
Cooked with sliced onion, tomatoes, mushrooms, spring - onions & fresh herbs with coconut milk
Thai curry serve with steamed rice
All curries served with steamed rice
Green Curry
Bamboo shoots & vegetables with coconut milk
Red Curry
Bamboo shoots & vegetables with coconut milk
Panang Curry
Bean, capsicum, kaffir lime leaf with creamy coconut milk
Mussamun Curry
Potato, carrot & nut with coconut milk served with rice
Spicy Duck Red Curry
Roasted Duck, fruits & vegetables with coconut milk served with rice
Spicy Crispy Pork Red Curry
Crispy park, fruits & vegetables with coconut milk served with rice
Choo Chee
Curry paste with thick coconut milk . Fish Fillet, Prawns or Seafood served with rice
Spicy Chicken Lemon Grass
Served with Rice, Stir Fried Seasoning Vegetables with Chili Paste.
Hoon Hay Thai Stir Fried Dishes
Pad Thai (our style)
Our style Pad Thai sauce (our style)
Pad Cee-Ew
Stir fried rice noodles with egg & dark soy sauce
Drunken Noodles
Spicy rice noodle with vegetables, chilli & fresh basil
Fried Rice
Fried rice with egg & vegetables
Peanut Sauce served with Rice
Stir fried vegetables in our homemade peanut sauce served with rice
Sweet & Sour Sauce
Stir fried pineapple, tomato & vegetables with sweet & sour sauce served with rice
Ginger Dish served with Rice
Stir fried finely sliced fresh ginger & vegetables served with rice
Chili and Basil served with Rice
Stir fried fresh chilli, basil & vegetables served with rice
Oyster sauce served with Rice
Stir fried seasoning vegetables with oyster sauce served with rice
Cashew nuts served with Rice
Stir fried vegetables with chill paste & cashew nuts served with rice
Garlic and Black Pepper
Steamed vegetables topping with stir fried garlic & black pepper sauce served with rice
Ginger Red curry stir Fried
Served with rice
Crispy Chicken Red Curry Stir Fried
Served with rice
Yellow Curry served with Rice
Served with rice
Stir Fried Yellow Curry
Stir Fried Seasoning Vegetables served with rice
Salad
All salads served with steamed rice
Yum
Spicy fresh chill & vegetables served with rice
Yum Sam Krob
Spicy fresh chilli & vegetables with Crispy chicken crispy prawns and crispy squid served with rice
Larb (250gm)
Minced chicken, beef or pork with garlic, mint and coriander
Nam Tok - (250gm)
Thai style char-grilled meat (Beef or Pork) with Thai herbs and chilli served with rice
Special
Vegetable Fresh Spring Rolls (3 Pieces)
Chicken Fresh Spring Rolls (3 Pieces)
Prawn Fresh Spring Rolls (3 Pieces)
Crispy Duck & Tamarind Sauce
Garlic Chicken Hoon Hay
Garlic Crispy Chicken HoonHay
Stir Fried Chilli Paste with Honey
Tom Yum Fried Rice
Baked Prawns and Mung Bean Noodle
Sizzling Beef
Fish fillets garlic chili and salt
Roasted with Chili and Salt
Roasted Prawns with Chilli and Salt
Khao soi
Extra
Steamed Rice
Tofu
Peanut sauce
Small Pottle
Cashew nut
Small Pottle
Vegetables
Chicken
Pork
Brown Rice
Steam Veggetables
Beef
Crispy Pork (100 gram)
Roti
per each
Dessert
Mango and sticky rice
Coconut sticky rice with mango. Sold out
Deep Fried Ice Cream
Sold out
Fresh Thai Mango (1 Each)
Sold out
Mango and sticky rice
Coconut sticky rice with mango Price: Sold out
Deep Fried Ice Cream
Price: Sold out
Fresh Thai Mango (1 Each)
Price: Sold out
Drink
Thai Milk Tea
Thai Tea with Boba (NEW)
Sold out
Coke can 330ml
Coke No Sugar 330ml
Fanta can 330ml
L & P
Sprite
Ginger Beer Bundaberg
Lemon lime & Bitter Bundaberg
Thai Tea with Boba (NEW)
Price: Sold out
Souvlaki King
Souvlaki King is a specialist takeaway where freshness and assembly matter more than a long menu. Warm pita, grilled meat, crisp salad and sauce create the main contrast, and the compact Halswell shop keeps the experience direct. It works best for a quick dinner, a lunch on the move or a mixed order for people who want different proteins without navigating a large restaurant menu.
A lamb or chicken souvlaki shows the format most clearly, while a larger wrap or meal adds chips and greater weight. Falafel gives vegetarians the same combination of bread, salad and sauce, and a mixed order makes it easy to compare meat straight from the grill. Several recent Christchurch discussions recommend Souvlaki King alongside the city’s better-known Greek specialists, with particular praise for freshness and generous filling. Eat the wrap promptly so the pita and salad retain their texture, and confirm opening times before a late visit.
Address: 1 Kennedys Bush Road, Halswell, Christchurch 8025
Souvlaki King Christchurch Menu
Shawarma
Shawarma
Wrapped Tortilla Bread, Garlic Sour Cream, Red Onion, Gherkin and your choice of meat.
Shawarma Meal
Wrapped tortilla bread, garlic sour cream, Red onion, Gherkin, your choice Chicken, Lamb, Beef kofta(Minced beef)or Falafel(V) served with fries
Souvlaki Pocket
Souvlaki Pocket Mix
Served with lettuce, coleslaw, hummus, Tahini, Tzatziki, Mayo, Aioli
Souvlaki Pocket Small
Served with lettuce, coleslaw, hummus, Tahini, Tzatziki, Mayo, Aioli
Kebab Meal
Kebab Meal
Served in a container with fresh Green Salad, Hummus, Tahini, Tzatziki, Mayo, Aioli, your choice of meat or Falafel served with hot pita Bread or Rice.
Kebab Meal Rice
Kebab Meal come with rice
Souvlaki Wrap
Souvlaki Wrap Mix
Served with lettuce, coleslaw, hummus, Tahini, Tzatziki, Mayo, Aioli.
Extra Large Souvlaki
Served with lettuce, coleslaw, hummus, Tahini, Tzatziki, Mayo, Aioli.
Souvlaki Wrap Large
Served with lettuce, coleslaw, hummus, Tahini, Tzatziki, Mayo, Aioli.
Deluxe The King
Deluxe The King
Served on hot pita in an open box topped with Cheese, Salad, Hummus, Tahini, Tzatziki, Garlic mayo. Choice of Chicken Lamb, Beef Kofta (minced beef) or Falafel.
Snack Boxes
Snack Box Large
Your choice of meat (chicken ,lamb,Beef kofta(Minced Beef)or falafel(V) )served in a box of fries topped with aioli & cheese.
Snack Box Small
Your choice of meat served in a box with fries topped with aioli & cheese.
Snack Box Lite
Your choice of meat served in a box with salad topped with aioli & cheese.
Small Snack Box Mix
Your choice of meat served in a box with fries topped with aioli & cheese.
Extras
Meat
Cheddar Cheese
Hot Chips
Served in takeaway Bag
Falafel (v)
1 pc extra falafel
Pita Bread
Desserts
Baklava Rolls
Baklava Round
Baklava Square
Baklava 3pac Box
Turkish Delight 8pc
Flavour Rosewater
Turkish Delight
Drinks
Classic Ginger Beer
Lemon Lime Bitter
Coca Cola Classic 600ml
Keri Juice 350ml
Keri Juice Kids
Pumb mini
L&P Ginger Beer
L&P 420ml
Monster Original Zero 500ml
Monster Original 500ml
Deep Spring Orange & Mango 440ml
Powerade Mountain Blast 750ml
Coke 330ml
Coke Zero 330ml
Fanta 330ml
L&P 330ml
Sparkling Duet Orange & Lemon 330ml
Monster Energy Zero Ultra 500ml
Powerade Berry Ice
Most Organic
Fanta 600ml
L & P 600ml
Peach Tea 500ml
Coke Classic 420ml
Gorkhali Chulo
Gorkhali Chulo is most distinctive when it moves beyond the familiar North Indian curry repertoire into Nepalese food. The Hoon Hay dining room is straightforward, but the menu has real breadth: tandoor cooking, momo, sekuwa, chhoila, curries, rice and a substantial vegetarian section. That range suits groups, especially when some diners want gentle, creamy sauces and others prefer grilled meat or sharper spice.
Steamed or fried momo arrive with a tomato-based dipping sauce, while jhol momo add a spiced broth. Sekuwa and chhoila bring smoke, chilli and Nepalese seasoning; the current menu also offers goat curry, biryani, dal and the full run of tandoori dishes. Local Nepalese diners and recent Christchurch discussion have singled out the tandoori chicken and authenticity for praise. Build a shared meal around one dumpling dish, one grilled plate, one curry and bread rather than ordering several similar gravies.
Address: 4/7 Halswell Road, Hoon Hay, Christchurch 8025
Gorkhali Chulo Menu
Entree
Served with seasonal salad and home-made tamarind or mint chutney or both. All Tandoor oven cooked products come to your table on a sizzling platter.
Tandoori Mushroom
Buttom mushroom marinated in tandoori masala and cooked in tandoor with onion and capsicum
Manchow Soup
Chicken Lollipop
Chicken wings marinated with spices and deep fried
Achari Tikka (6Pcs)
Chef's treasure
Manchurian
Choice of Veg or chicken cooked with fresh chopped tomatoes, capsicum and onions
Murg Malai Kebab (6 Pcs)
Boneless pieces of chicken marinated in spices, cashew nuts, cream and cooked in the tandoor oven with cheese.
Chilli Chicken
Boneless chicken or shrimp curry cooked with spices, onion, capsicum and soya sauce
Tandoori Chicken
Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven
Fish Pakora
Fish marinated in spices and deep fried
Vegetable Samosas (2 Pcs)
Home-made pastry pockets stuffed with spiced vegetables
Tandoori Prawns (10 Pcs)
Prawns marinated in mild spices, skewered and cooked in the tandoor oven
Mix Platter (2 People)
A combination of chicken tikka, seikh kebab, samosa and onion bhaji
Gorkhali Tandoori Platter (For 2)
A combination of Tandoori chicken, chicken tikka, malai tikka. tandoori prawn and seekh kebab
Seekh Kebab (6Pcs)
Spied mince of lamb pressed on a skewer and cooked in the tandoor oven
Chicken Tikka
Boneless pieces of chicken marinated in spices, and cooked in the tandoor oven
Vegetarian Platter (2 People)
A combination of vegetable samosa, onion bhaji, mix pakora and spring roll served as an entree plate
Mix Vegetable Pakoras
Vegetable battered in mildly spiced chickpea flour and deep fried
Onion Bhaji
Roughly cut onion dipped in mildly spiced chickpea flour and deep fried
Mains
All mains are served with basmati rice.
Butter Chicken / Prawn
The ever popular - Tandoori Cooked pieces of tender chicken or prawn cooked in fragrant spice and a creamy rich tomato gravy.
Korma
Boneless chunks pieces of chicken/lamb/beef cooked in a delicately rich nuts, gravy and yoghurt with traditional flower essence scented curry
Saagwala
Boneless tender chicken/lamb/prawn pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
Tikka Masala
Grilled pieces of chicken/Prawn/Lamb/fish cooked in an onion, tomato, capsicum gravy garnished with coriander and capsicum
Vindaloo
Tasty, hot & Spicy curry to come out of Goa on the west coast of India - cubed piece of chicken/lamb/prawn/beef cooked in spices and vinegar and garnished with julienne ginger
Mango Chicken /Prawn
Tender fresh diced chicken. Prawn cooked in onion and yoghurt gravy with a scrumptious hint of mango puree
Jalfrezi
Tender fresh chicken/ lamb/ prawn cooked with assorted spices
Kadai
Chicken/ Lamb/ Prawn tempered with coriander seed and garlic cooked in tick crushed tomato, onion and capsicum gravy
Madras
Boneless chicken or lamb prepared in exotic spices, coconut milk and tomato gravy
Malabari
Sautéed with onion and capsicum. Cooked in a cashew and coconut sauce
Goa Fish Curry
Fish cooked in deeply aromatic coconut and tomato base sauce which comes to you from Goa
Balti Chicken/Lamb
Boneless chicken/Lamb cooked with Indian Spices and fresh vegetables
Pasanda
Tendered diced pieces cooked in rich gravy with yogurt and spices
Rogan Josh
Tendered diced lamb/ beef/ chicken cooked with brown gravy and finished with great spices
Goat Curry
Diced goat meat with bone cooked in Nepali style with spices
Chowmein (Noodles)
Boiled noodles sauté in fry pan with capsicum with choice of veg/ Chicken with Nepali spices
Thukpa
Combination of vegetables, choice of meat and noodles with special chef made soup
Tandoori MOMO
Chilli MOMO
Sadeko MOMO
Nepalese Style Chicken Curry
Thali
Sekuwa
Chicken/ Lamb pieces marinated with Nepalese herbs and spices. Served with crispy rice flakes, and tomato chutney. Gluten free
Momo (10 pieces)
Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten
Jhol MoMo (8 Pieces)
Minces meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten
TAAS
Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless meat slices are marinated in Nepali herbs ad spices, and slowly cooked in oil in low heat in a larger near-flat concave thick-bottomed pan called tawa, resulting in an assertive spiced crispy meat preparation
Nepalese
Authentic Nepalese cuisine prepared with Himalayans ingredients
Sekuwa
Chicken/ Lamb pieces marinated with Nepalese herbs and spices. Served with crispy rice flakes, and tomato chutney. Gluten free
Momo (10 pieces)
Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten
Jhol MoMo (8 Pieces)
Minces meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten
Chhoila
Consists of spiced grilled meat. Though the dish is traditionally popular in Nepal usually eaten with rice flakes, this dish is typically very spicy, hot and mouth watering
TAAS
Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless meat slices are marinated in Nepali herbs ad spices, and slowly cooked in oil in low heat in a larger near-flat concave thick-bottomed pan called tawa, resulting in an assertive spiced crispy meat preparation
Vegetarian
Chana Masala
Chick peas cooked in the traditional Indian way with herbs ginger and fresh coriander
Kadai Paneer
Home cottage cheese cooked with onion, capsicum and tomato gravy with spices
Bhaj Dum Masala
Seasonal mixed vegetable cooked with chef's own special spices, Garnished with coriander
Navaratan Korma
A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds
Dal Makhni
Black lentils and kidney beans soaked overnight then slowly cooked with spice, tomato and garlic
Malai Kofta
Lightly spiced mashed potatoes and home-made cottage cheese ball, deep fried and serve in rich creamy gravy
Tarka Daal
Yellow lentils tempered with fresh onion, tomatoes and spices
Matar Mushroom Masala
Mushroom and green peas cooked in tangy masala sauce and spices
Sahi Paneer
Cubes of cottage cheese cooked with cream, tomato and cashew sauce
Aloo Gobi
Veg Jalfrezi
Naan
Plain Naan
Soft bread baked in tandoor oven
Butter Naan
Soft bread folded with butter and baked in tandoor oven
Garlic Naan
Soft bread stuffed with garlic baked in tandoor oven
Keema Naan
Soft bread stuffed with lamb mince
Potato Naan
Soft bread stuffed with potato baked in tandoor
Cheese and Chicken Naan
Soft bread stuffed with with cheese and chicken
Cheese and Garlic Naan
Soft bread stuffed with cheese and garlic baked in tandoor
Peshwari Naan
Soft bread stuffed with dry fruits and cherries
Tandoori Roti
Hand rolled bread made from wholemeal flour
Tawa Roti
Lachha Paratha
Onion Naan
Sides
Raita
Papadom 4pcs
Garden Salad / Sirka onion
Kids Butter Chicken and Rice
Chips
Chips & Nuggets
Hot & Sour Soup
Biryani/Rice
Biryani
Choice of Vegetables, Chicken or lamb cooked with rice, herbs and spices
Fried Rice
Rice fries with exotic spices
Plain Rice
Steamed basmati rice
Jeera Rice
Desserts
Gulab Jamun
Mango Kulfi
Chocolate Naan
Ice Cream
Christchurch Adventure Park Cafe & Bar
Christchurch Adventure Park Cafe & Bar is shaped by its setting in the Port Hills. The large timber room and heated deck act as a social base for riders, walkers, families and visitors taking the chairlift, so the food needs to restore energy without slowing the day too much. It is equally useful as a destination cafe when the forest view, outdoor space and relaxed atmosphere matter more than a formal dining room.
The current menu centres on burgers, pizza, loaded fries, wings and lighter seasonal plates, with vegetarian, vegan and gluten-free options represented. A Kiwi burger or pizza answers a post-ride appetite, while salads and cabinet food suit a shorter stop. Recent feedback praises the halloumi and chicken salad, coffee and scenery, though service can be stretched when park traffic peaks. Check the daily park status and cafe hours before travelling, as the operating schedule changes with season, maintenance and weather.
Address: 50 McVicar Drive, Cashmere, Christchurch 8022
Christchurch Adventure Park Cafe And Bar Menu
Snacks & Starters
Chicken Wings
Flavours: Honey Mustard, Smokey BBQ, Spicy Korean, Fiery Hot Sriracha
Korean BBQ Ribs
Tender, slow-cooked ribs in a rich house BBQ & gochujang sauce
Nachos
Mince, chilli beans, tomato salsa, sour cream & guacamole | Option: Vegan mince
Onion Rings
Served with bang bang sauce
Hand-cut Fries
Choice of tomato sauce, aioli or gravy
Loaded Fries
Hand-cut fries topped with your choice of: Cheese Béchamel / Bacon & gravy / Pulled pork
Pizzas
GF Base +$3
Margherita
Cherry tomatoes, mozzarella & basil
BBQ Chicken
Chicken, capsicum, red onion, mozzarella, smoky BBQ & aioli sauce
Hawaiian
Ham, pineapple, mozzarella
Chicken Cranberry
Chicken, cranberry, mozzarella & brie
Pepperoni
Spicy pepperoni, mozzarella & oregano
Vegetarian (V)
Caramelised onion, mushroom, vegan balls, capsicum & onion
Burgers
Served with fries & tomato sauce
Captain Cluck
Fried chicken with smoked cheddar, sweet & sour pickles, & CAP slaw in a rustica bun
“Smash” Zilla
Smash beef patty with lettuce, smoked cheddar, red onion & aioli in a rustica bun
Kiwi Burger
Smash beef patty with lettuce, tomato, beetroot, fried egg, red onion, smoked cheddar, & tomato sauce in a rustica bun
Salads
Garden Salad
Lettuce, tomato, capsicum, carrot, onion, olives
Superfuel Salad
Kale, quinoa, capsicum, red onion, peas, beetroot, cucumber, yuzu citrus dressing
Kids
12 & Under – served with fries & 125ml juice
Bacon Mac ’n’ Cheese Bites
Chicken Tenders
Battered Fish
Mini Pizza
(Hawaiian, Pepperoni or Simply Cheese)
Hot Drinks
Long Black/Short Black/Americano
Flat White/Latte/Cappuccino
Hot Chocolate/Mocha/Chai Latte
Fluffy
Tea
English Breakfast, Earl Grey, Green, Peppermint, Zesty Lemon
Cold Drinks
Iced Coffee/Chocolate/Mocha
Milkshakes
Banana, Caramel, Chocolate, Raspberry, Spearmint, Strawberry, Vanilla
Smoothies
Beach Bach
Mango, banana, pineapple, coconut cream
Green Garden
Green kiwi fruit, banana, mint, vanilla yoghurt
Berry Delight
Strawberry, blueberry, raspberry
Wine
Glass $12 | Bottle $55
King Valley Prosecco
Jacobs Creek Prosecco
19 Crimes Blanc de Blancs
Ara Sauvignon Blanc
Ara Pinot Gris
Ara Chardonnay
Giesen Riesling
Ara Rosé
Ara Pinot Noir
Beer
On Tap: Pint $14 | Jug $28
Cassels Light Owl 2.5%
Cassels Milk Stout 5.2%
Corona
B.Effect Alpine Ale 4.4%
B.Effect Hazy IPA 5%
B.Effect Wanaka Lager 4%
Steinlager 0%
Zero Alcohol: Parrot Dog IPA 0%
Spirits
Ask bar staff about our house spirit options.
House spirit options
Ask bar staff about our house spirit options.
Protocol
Protocol occupies a useful middle ground between neighbourhood bar and sharing restaurant. The Cashmere room can handle drinks, a quick lunch or a longer dinner, but the current Spanish-inspired menu makes the most sense when several people are willing to share. Small plates arrive with enough variety to move between crisp, creamy, smoky and acidic flavours, which keeps the table lively without requiring a formal sequence of courses.
Patatas bravas, Spanish meatballs, lamb kofta, fried calamari and chilli-garlic prawns allow a table to build its own tapas progression. A larger cut of beef or lamb with Mediterranean vegetables can anchor the meal, followed by panna cotta or a dark chocolate dessert. Regulars often praise the food and value, although isolated poor experiences suggest consistency can vary. The bar atmosphere becomes busier later in the week, so reserve an earlier table if conversation matters more than energy.
Address: 2 Colombo Street, Cashmere, Christchurch 8022
Protocol Menu
Weekday Lunch – Picar Pica (Bar Snacks to Share)
Available Tues-Fri until 3pm. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
BEER NUTS
Spiced mixed nuts, warm from the oven. gf, df, v
WARM MARINATED OLIVES
Citrus, garlic & herb-marinated olives. gf, df, v
PATATAS FRITAS
Crispy fries, aioli & tomato sauce. gf, v
CORN CHIPS & GUAC
House-made guacamole & fresh corn chips. gf, df, v
HOUSE PICKLED VEGETABLES
gf, df, nf, v
CRISPY FRIED CHICKPEAS
gf, df, nf, v
Weekday Lunch – Tapas
Create Your Own Platter: $18 Each or 4 for $65. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
PATATAS BRAVAS
Crispy potatoes, bravas sauce, aioli. gf, dfa, nf, v
BREAD SELECTION
Dukkah, olive oil & black garlic butter. v
SPANISH MEATBALLS
Served in smoky tomato sauce. df, nf
POLENTA FRIES
With ají verde. gf, v, nfa
STONE BAKED MUSSELS
Red pepper & citrus crust. gf, df, nf
LAMB KOFTA
Spiced lamb, tzatziki, pomegranate, whipped herb feta. gf, dfa, nf
CALAMARES FRITOS
Confit garlic aioli, lime & petite salad. gf, df, nf
GRILLED HALLOUMI & CHORIZO SKEWERS
Red pepper, pomegranate, olive oil & greens. gf, nf
CHILLI & GARLIC PRAWNS
Grilled prawns with lemon butter. gf, dfa, nf
BAKED FETA
Scorched cherry tomatoes, fresh chilli & oregano. gfa, nf, v
BUTTERMILK FRIED CHICKEN
Served with romesco aioli & lime. gf
CHARGRILLED BRIE
Tamarillo relish, toasted sourdough. v, nf
CEVICHE
Market fish, coconut cream, ginger, chilli, shallot & lime, served with tortilla chips. gfa, df, nf
SMOKED SALMON MOUSSE
Served with lavosh crackers. gfa, nf
Weekday Lunch – Pizza de Horno
Oven-Baked Pizzas: $20 Each. Gluten free bases, Dairy free cheese available add +$3. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
MARGHERITA
Cheese, fresh tomato, mozzarella & basil pesto. v
MEDITERRANEAN VEGETABLE
Chargrilled eggplant, roasted red peppers, onions, feta, almonds & balsamic glaze. v
SMOKED SALMON
Cheese, hot-smoked salmon, capers, red onion & cream cheese.
HERBED CHICKEN
Herbed roasted chicken, roasted red peppers, red onion & aioli.
MED MEAT
Roasted chicken, chorizo, pulled pork & pepperoni.
SWEET & SPICY PORK
Smoked pulled pork, spiced pineapple salsa, fresh corriander.
PEPPERONI & FUNGI
Martinez pepperoni, braised mushrooms & mozzarella.
Weekday Lunch – Favoritos del Almuerzo
Lunchtime Favourites: $20 Each. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
DOORSTOP BLT
House-made focaccia, streaky bacon, tomato, mixed leaves, aioli & relish. df, nf. Add egg & avocado +$5 | Add fries +$4
HALLOUMI & TOMATO SALAD
Fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil. gfa, dfa, nf, v
MEDITERRANEAN CHICKEN SALAD
Lemon & herb-marinated chicken, mixed greens, roasted peppers, sun-dried tomatoes & flaked almonds. gf, df, nfa, va
SMOKED BEEF FLATBREAD
Chargrilled pita, house-smoked beef, cherry tomatoes, rocket, parmesan & sun-dried tomato pesto. dfa, nf
PULLED PORK SLIDERS
Three sliders filled with slow-cooked pulled pork, feta, shallots & chimichurri butter. nf
FISH TACOS
Soft flour tortillas with grilled market fish, fresh salsa, lime, herbs & spicy mayo. gfa, df, nf
SWEETCORN & CHORIZO CHOWDER
Creamy sweetcorn velouté with smoky chorizo, Cajun spice & toasted sourdough. nf, va
Weekday Lunch – Clásicos de la Casa
Protocol Favourites. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
NOT YOUR AVERAGE FISH & CHIPS
Battered fish, patatas bravas, zesty tartare, scorched lime & side salad. df, ef
STEAK SANDWICH
55-day-aged flank steak, onion jam, lettuce, tomatoes, shallots & aioli. Served with fries. df
SPANISH CHICKEN FILLET
Lemon & herb-marinated chicken breast fillet, crumbed & golden fried, served with a fried egg, salad & fries. gf, df, efa
EL MATADOR BURGER
185g spiced beef & pork patty, smoky cheddar, red pepper relish, lettuce, tomato & onion. dfa, nf, ef
STEAK, EGGS & CHIPS
200g sirloin with patatas bravas, fried eggs & chimichurri butter. gf, dfa
SPICED LAMB WRAP
Freshly baked flatbread, slow-cooked spiced lamb, hummus, rocket, cherry tomatoes, feta & tzatziki. dfa
PAN-FRIED GNOCCHI
In a slow-cooked cherry tomato coulis with fresh herbs, feta & vincotto. dfa
Weekday Lunch – Dulce
Something Sweet. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
BLACK FOREST PARFAIT
Chocolate cake, vanilla mascarpone, morello cherries.
VANILLA CARDAMOM PANNA COTTA
Burnt orange syrup, pomegranate, sugar strands.
DECONSTRUCTED GINGER SPONGE
Poached apples, sea salt, caramel mousse, brandy snap.
ICE CREAM SUNDAE
Vanilla ice cream with your choice of chocolate, berry or caramel sauce topped with whipped cream.
Weekend Lunch – Picar Pica (Bar Snacks to Share)
Available Sat-Sun until 3pm. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
BEER NUTS
Spiced mixed nuts, warm from the oven. gf, df, v
WARM MARINATED OLIVES
Citrus, garlic & herb-marinated olives. gf, df, v
PATATAS FRITAS
Crispy fries, aioli & tomato sauce. gf, v
CORN CHIPS & GUAC
House-made guacamole & fresh corn chips. gf, df, v
HOUSE PICKLED VEGETABLES
gf, df, nf, v
CRISPY FRIED CHICKPEAS
gf, df, nf, v
Weekend Lunch – Pizza de Horno
Oven-Baked Pizzas: $26 Each. Gluten free bases, Dairy free cheese available add +$3. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
MARGHERITA
Cheese, fresh tomato, mozzarella & basil pesto. v
MEDITERRANEAN VEGETABLE
Chargrilled eggplant, roasted red peppers, onions, feta, almonds & balsamic glaze. v
SMOKED SALMON
Cheese, hot-smoked salmon, capers, red onion & cream cheese.
HERBED CHICKEN
Herbed roasted chicken, roasted red peppers, red onion & aioli.
MED MEAT
Roasted chicken, chorizo, pulled pork & pepperoni.
SWEET & SPICY PORK
Smoked pulled pork, spiced pineapple salsa, fresh corriander.
PEPPERONI & FUNGI
Martinez pepperoni, braised mushrooms & mozzarella.
Weekend Lunch – Ensaladas
Lighter Options. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
DOORSTOP BLT
House-made focaccia, streaky bacon, tomato, mixed leaves, aioli & relish. df, nf. Add egg & avocado +$5 | Add fries +$4
HALLOUMI & TOMATO SALAD
Fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil. gfa, dfa, nf, v
MEDITERRANEAN CHICKEN SALAD
Lemon & herb-marinated chicken, mixed greens, roasted peppers, sun-dried tomatoes & flaked almonds. gf, df, nfa, va
SMOKED BEEF FLATBREAD
Chargrilled pita, house-smoked beef, cherry tomatoes, rocket, parmesan & sun-dried tomato pesto. dfa, nf
PULLED PORK SLIDERS
Three sliders filled with slow-cooked pulled pork, feta, shallots & chimichurri butter. nf
FISH TACOS
Soft flour tortillas with grilled market fish, fresh salsa, lime, herbs & spicy mayo. gfa, df, nf
EGGS ON TOAST
House-made focaccia & free-range eggs, poached, fried or scrambled. gf, dfo. Add Bacon +$6
SPANISH OMELETTE
Spanish-style omelette with chorizo, potato, onion & peppers, sautéed in olive oil.
SHAKSHUKA EGGS
Free-range eggs baked in a rich spiced tomato & capsicum sauce, served with fresh grilled pita bread. gfo, df
Dinner – Picar Pica (Bar Snacks to Share)
Available Daily from 3pm. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
BEER NUTS
Spiced mixed nuts, warm from the oven. gf, df, v
WARM MARINATED OLIVES
Citrus, garlic & herb-marinated olives. gf, df, v
PATATAS FRITAS
Crispy fries, aioli & tomato sauce. gf, v
CORN CHIPS & GUAC
House-made guacamole & fresh corn chips. gf, df, v
HOUSE PICKLED VEGETABLES
gf, df, nf, v
CRISPY FRIED CHICKPEAS
gf, df, nf, v
Dinner – Tapas
Create Your Own Platter: $18 Each or 4 for $65. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
PATATAS BRAVAS
Crispy potatoes, bravas sauce, aioli. gf, dfa, nf, v
BREAD SELECTION
Dukkah, olive oil & black garlic butter. v
SPANISH MEATBALLS
Served in smoky tomato sauce. df, nf
POLENTA FRIES
With ají verde. gf, v, nfa
STONE BAKED MUSSELS
Red pepper & citrus crust. gf, df, nf
LAMB KOFTA
Spiced lamb, tzatziki, pomegranate, whipped herb feta. gf, dfa, nf
CALAMARES FRITOS
Confit garlic aioli, lime & petite salad. gf, df, nf
GRILLED HALLOUMI & CHORIZO SKEWERS
Red pepper, pomegranate, olive oil & greens. gf, nf
CHILLI & GARLIC PRAWNS
Grilled prawns with lemon butter. gf, dfa, nf
BAKED FETA
Scorched cherry tomatoes, fresh chilli & oregano. gfa, nf, v
BUTTERMILK FRIED CHICKEN
Served with romesco aioli & lime. gf
CHARGRILLED BRIE
Tamarillo relish, toasted sourdough. v, nf
CEVICHE
Market fish, coconut cream, ginger, chilli, shallot & lime, served with tortilla chips. gfa, df, nf
SMOKED SALMON MOUSSE
Served with lavosh crackers. gfa, nf
Dinner – Pizza de Horno
Oven-Baked Pizzas: $26 Each. Gluten free bases, Dairy free cheese available add +$3. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
MARGHERITA
Cheese, fresh tomato, mozzarella & basil pesto. v
MEDITERRANEAN VEGETABLE
Chargrilled eggplant, roasted red peppers, onions, feta, almonds & balsamic glaze. v
SMOKED SALMON
Cheese, hot-smoked salmon, capers, red onion & cream cheese.
HERBED CHICKEN
Herbed roasted chicken, roasted red peppers, red onion & aioli.
MED MEAT
Roasted chicken, chorizo, pulled pork & pepperoni.
SWEET & SPICY PORK
Smoked pulled pork, spiced pineapple salsa, fresh corriander.
PEPPERONI & FUNGI
Martinez pepperoni, braised mushrooms & mozzarella.
Dinner – Ensaladas
Lighter Options. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
STEAK SANDWICH
55-day-aged flank steak, onion jam, lettuce, tomatoes, shallots & aioli. Served with fries. df
SPICED LAMB WRAP
Freshly baked flatbread, slow-cooked spiced lamb, hummus, rocket, cherry tomatoes, feta & tzatziki. dfa
HALLOUMI & TOMATO SALAD
Fresh tomatoes, rocket, grilled halloumi, croutons, pomegranate glaze & olive oil. gfa, dfa, nf, v
MEDITERRANEAN CHICKEN SALAD
Lemon & herb-marinated chicken, mixed greens, roasted peppers, sun-dried tomatoes & flaked almonds. gf, df, nfa, va
Dinner – Clásicos de la Casa
Protocol Favourites. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
NOT YOUR AVERAGE FISH & CHIPS
Battered fish, patatas bravas, zesty tartare, scorched lime & side salad. df, ef
SPANISH CHICKEN FILLET
Lemon & herb-marinated chicken breast fillet, crumbed & golden fried, served with a fried egg, salad & fries. gf, df, efa
EL MATADOR BURGER
185g spiced beef & pork patty, smoky cheddar, red pepper relish, lettuce, tomato & onion. dfa, nf, ef
STEAK, EGGS & CHIPS
200g Sirloin with patatas bravas, house salad & chimichurri butter. gf, dfa
PAN-FRIED GNOCCHI
In a slow-cooked cherry tomato coulis with fresh herbs, feta & vincotto. dfa
CHARGRILLED CHICKEN BREAST
Marinated in paprika, lemon & herbs with romesco sauce, wilted spinach & roasted beets. gf, df
PORK SIRLOIN
Fennel purée, braised portobello, apple crisp & walnut pangrattato. gfa, nfa
250G RIBEYE
Creamy polenta, seared capsicum & chimichurri butter. gf, nf
GRILLED MARKET FISH
Tabbouleh jewel salad & scorched lime. df, nf
OVER NIGHT BRAISED BEEF CHEEK
Chefs Pick. Slow-braised in tomato & red wine, with smoky mustard mash, remolata & crispy onions. gf
Dinner – Para Compartir
To Share. Served with sides & complimentary house bread 65.0. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
450G T-BONE
Mushroom & black garlic butter, mediterranean veg, patatas bravas. gf,dfa
SILERE LAMB RUMP
Porcini, fresh gremolata, smoked mustard mash & mediterranean veg. gf, df, nf
Dinner – Dulce
Something Sweet. Dietary codes: gf – gluten free, df – dairy free, nf – nut free, ef – egg free, v – vegetarian, a – available.
BLACK FOREST PARFAIT
Chocolate cake, vanilla mascarpone, morello cherries.
VANILLA CARDAMOM PANNA COTTA
Burnt orange syrup, pomegranate, sugar strands.
DECONSTRUCTED GINGER SPONGE
Poached apples, sea salt, caramel mousse, brandy snap.
ICE CREAM SUNDAE
Vanilla ice cream with your choice of chocolate, berry or caramel sauce topped with whipped cream.
The Brickworks
The Brickworks is a broad, family-friendly Cashmere local with a courtyard, beer garden, sports screens and a menu designed for repeat visits. Its role is practical: friends can meet for drinks, children can find familiar food, and a hungry diner can order a substantial main without ceremony. The room is most appealing when a relaxed pub atmosphere is the point rather than a quiet or highly structured meal.
Buttermilk chicken, calamari and polenta fries work as shared starters, while burgers, ribs, beef-cheek nachos, fish and chips and seasonal salads cover the main appetite levels. The current menu also includes gnocchi and roast meat, giving groups more range than a standard sports bar. Regulars respond warmly to the welcoming neighbourhood feel, while daily deals and events can change the atmosphere. Check what is scheduled before choosing it for a calm family dinner.
Address: 69 Centaurus Road, Cashmere, Christchurch 8022
The Brickworks Menu
Bar Bites
Agria fries
Ketchup, aioli. gf, df, vg, g, s
Polenta Fries
Pecorino romano, truffle aioli. dfa, v, g, s
Buttermilk Onion Rings
Honey citrus aioli, chives. gf, v, g, o
Chipotle chicken taquitos
Salsa cruda, pickled jalapeños, cilantro lime crema. o, g
Soft Shell Tacos
– Falafel & vinaigrette. vg – Fried chicken, pineapple chilli. g, o, s – Skirt steak, cilantro lime crema. g
Shredded Chicken Poutine
Agria fries loaded with cheese, bacon, gravy, spring onion. dfa, o, g
To Share
Rosemary Focaccia
Baked in-house, lathered in garlic herb butter. v, g
Salt & Pepper Calamari
Remoulade, charred lime. gf, df, g
Buttermilk Chicken
Fermented pineapple chilli sauce, kewpie, pickles. gf, eg, g, s
Pan-Fried Dumplings
Pork & coriander, chilli, sesame oil, dumpling sauce. df, eg, g, o, s, ss
Croquette De Fromage
Three cheese macaroni bites, romesco, pecorino romano. v, eg, n – almond
Bread Selection
Warmed specialty breads served with dukkah, olive oil, basil pesto, whipped black garlic butter. dfa, v, g, n – walnut
Sharing Platter
Buttermilk chicken, salt & pepper calamari, mac n cheese bites, ribs, falafel, polenta fries, taco shells, breads & accompaniments.
Brunch
Available until 3pm. gf – gluten free, df – dairy free, v – vegetarian, vg – vegan, eg – contains egg, g – contains garlic, o – contains onion, s – contains soy, ss – contains sesame, n – contains nuts, a – option available
Big Breakfast
Eggs your way, focaccia, bacon, kransky, hash brown, mushrooms, grilled tomato, ketchup.
Omelette
Salsa cruda, marinated feta, mozzarella, basil pesto, salad. Add focaccia +4.0. gf, dfa, v
Eggs On Toast
Eggs your way, focaccia, basil pesto. Add mushrooms, hash browns, bacon or sausages +5.0. v
Chicken & Waffles
Belgian waffles, fried chicken, whipped cream, hot honey glaze, pickles.
Main Meals
gf – gluten free, df – dairy free, v – vegetarian, vg – vegan, eg – contains egg, g – contains garlic, o – contains onion, s – contains soy, ss – contains sesame, n – contains nuts, a – option available
Beef Burger
185g house blend patty, smoked cheddar, pickles, black garlic aioli, mesclun, bacon jalapeño jam, onion rings, fries. g, o, s
BBQ Pork Ribs
1/2 Rack St. Louis cut ribs, Char Siu & plum glaze, salad, fries. gf, df, g, o, s
Beef Cheek Nachos
Corn chips, salsa cruda, pickled jalapeños, cheese sauce, sour cream, guacamole. gf, g, o
Prawn & Fennel Gnocchi
Citrus, cherry tomato, baby spinach, charred peppers, crème fraîche.
Chicken Schnitzel
Fries, salad. df, eg
Chicken Burger
Thigh fillet, hot honey glaze, black garlic aioli, pickles, slaw, fries. g, o, s
200g Porterhouse
Salad, fries, black gold compound. gf, dfa
Steak Sandwich
Kimchi, skirt steak, cheddar, balsamic, honey citrus aioli, fries. dfa, g, s
Rolled Pork Roast
Seasonal greens, roasted vegetables, apple sauce, gravy, crackling. gf, df
Fish & Chips
Market fish, preserved lemon tartare, salad. gfa, df, g, s
Salads
gf – gluten free, df – dairy free, v – vegetarian, vg – vegan, eg – contains egg, g – contains garlic, o – contains onion, s – contains soy, ss – contains sesame, n – contains nuts, a – option available
Panzanella
Cherry tomato, shallots, charred peppers, olives, croutons. gfa, df, vg
Fried Halloumi Salad
Beetroot, shallots, crispy chickpeas, orange. gf, v, o
Fennel & Prosciutto
Orange, merinated feta, dukkah, pomegranate. gf, dfa
Grilled Cajun Chicken
Bacon, cherry tomato, avocado, cranberries, marinated feta, candied walnut. gf, dfa, n – walnut
Desserts
gf – gluten free
Ice Cream Sundae
Vanilla ice cream with your choice of raspberry, chocolate or caramel sauce. gf
Vanilla Bean Panna Cotta
Salted caramel, candied walnut.
Chocolate Torte
Vanilla ice cream, raspberry coulis, pistachio praline crumb. gf
Cheesecake Of The day
Please check our blackboard for todays flavour.
Warmed Almond Croissant
Orange sorbet, coffee liqeur creme. gf
Kids Menu
Falafel Bites
Served with fries.
Beef & Cheese Quesadilla
Served with fries.
Mac n Cheese Bites
Served with fries.
Chicken & Chips
Fried chicken bites with fries.
Kids Sundae
Vanilla ice cream with your choice of chocolate, caramel or berry sauce.
Kids Combo
Choice of kids meal, small drink & dessert.
Final Thoughts
These neighbourhoods reward diners who match the venue to the pace of the meal. Tussock Hill suits a long lunch built around produce and wine, while The Amore and The Old Vicarage provide full-service dining close to home. Hoi An House, Hoon Hay Thai and Gorkhali Chulo bring the most aromatic cooking, and Souvlaki King handles a quick, satisfying takeaway without flattening the flavours.
Cashmere’s pubs and adventure-park cafe widen the options for casual groups, sport and post-walk meals. Check the current menu, reserve when the occasion depends on a particular table, and allow seasonal kitchens some flexibility. Halswell, Hoon Hay and Cashmere together offer far more than convenience: they give south-west Christchurch a dining identity with real range.