Shirley, Mairehau, Marshland, Parklands and New Brighton stretch from busy suburban shopping streets to the Christchurch coast. The dining character changes with the landscape: The Palms and Marshland Road support large, sociable restaurants, Prestons adds polished neighbourhood kitchens, and Brighton Mall and the beach suburbs reward diners with small family-run places whose food reflects Nepal, South India and the wider Pacific-facing city.
The area is particularly good for groups that want choice without travelling into central Christchurch. Wood-fired pizza, modern cafe cooking and substantial pub meals sit alongside dosa, momo, tandoori dishes and carefully spiced curries. Several restaurants welcome children, while smaller rooms in New Brighton are better suited to diners who value focused cooking over elaborate surroundings.
Opening patterns vary more than they do in the central city. Some kitchens close early after brunch, Indian restaurants may divide lunch and dinner service, and pubs can change atmosphere around events or school holidays. Check the current service period before travelling, reserve compact dining rooms at busy times and speak directly with staff about serious allergies because shared kitchens, fryers and tandoors are common.

Samairaz Indian Restaurant
Samairaz brings a polished evening restaurant to the Prestons and Marshland edge. The room feels composed enough for a date or family celebration, while the menu retains the generous, shareable structure of an Indian dinner. Tandoor cooking is a particular strength: skewered meats, paneer and breads gain smoke and char before curries and rice round out the table.
Chicken tikka, lamb chops and the house pickle-spiced tikka can start a meal with contrasting levels of heat. For mains, mix a creamy curry with a drier bhuna or spinach-based dish, then add biryani when the table wants a rice dish with its own aromatic character. Vegetarian cooking receives equal attention through paneer, lentils and vegetable curries. Evening tables fill quickly, so reserve ahead and discuss dairy, nut or gluten requirements before ordering. For a balanced table, add a vegetable dish and plain rice before increasing the number of rich sauces or breads.
Address: 41 Raranga Street, Christchurch, Canterbury Region 8083, New Zealand
Samairaz Indian Restaurant Menu
Appetizers
VEGETABLE SAMOSA
2 pieces. A deep-fried conical pastry stuffed with spiced potatoes and peas.
VEGETABLE PAKORA
6 pieces. Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.
ONION BHAJI
3 pieces. Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried.
CHEESE PAKORA
6 pieces. Home made Indian Cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil.
PANEER TIKKA
6 pieces. Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper and onion. Roasted in Charcoal Tandoor.
CHICKEN TIKKA
5 pieces. Fillets of chicken marinated in paprika and yogurt. Roasted in Charcoal Tandoor.
TANDOORI CHICKEN
Tender Spring chicken marinated with fresh herbs and spices, then skewered and cooked to perfection in charcoal tandoor.
LAMB CHOP
4 pieces. Lamb chops dipped in a spicy marinade, skewered and cooked in charcoal tandoor.
TANDOORI PRAWN
8 pieces. King Prawns marinated with fresh herbs, spices and a touch of cream, cooked delicately in charcoal tandoor.
AMRITSARI FISH FRY
5 pieces. Fish Fillet dipped in chickpea flour with herbs and spices and finished in hot oil.
VEG PLATTER FOR TWO
2 Samosa, 2 Onion Bhaji, 2 Paneer Pakora ,4 Veg Pakora. Vegetarian
MIX PLATTER FOR TWO
2 Samosa, 2 Onion Bhaji, 2 Lamb Chop, 2 Chicken Tikka, 2 Samairaz Special Tikka
NON-VEG PLATTER
2 Fish Tikka, 2 King Prawn, 2 Tandoori Chicken, 2 Lamb Chop, 2 Chicken Tikka.
Mushroom Tikka
Fresh Mushroom marinated in yoghurt and spices , skewered with green pepper and onion . Roasted in charcoal tandoor . Eight pieces per portion.
Kalmi Kebab
Chicken Marinated with yoghurt , spices and cashew. Cooked in charcoal Tandoor.
Samairaz Special Tikka
Fillets of chicken cooked with mustard oil, ginger, garlic, fenugreek and spices with amazing flavours of Indian Pickle. Cooked to perfection in charcoal tandoor.
Chicken Dishes
BUTTER CHICKEN
Delicacy of barbecued chicken cooked in a creamy tomato sauce.
CHICKEN TIKKA MASALA
Marinated chicken tikka cooked in the charcoal tandoor then prepared in the pan with a selection of spices and creamy tomato sauce.
CHICKEN KORMA
Boneless chicken pieces cooked in a rich creamy sauce made of almonds and cashew nuts.
BHUNA CHICKEN
A dry dish of diced chicken stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and garam masala. Dairy free available. Please ask. Lactose Free
MANGO CHICKEN
Chicken cooked in an aromatic mango sauce and tempered with cream, herbs and spices.
CHICKEN SAAGWALA
Succulent pieces of chicken cooked in spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. Dairy free available. Please ask. Lactose Free
CHICKEN MADRAS
A traditional South Indian dish cooked with curry leaves, coconut milk and tomatoes.
KARAHI CHICKEN
Chicken cooked with crushed tomatoes, onions,capsicum, garlic, ginger, cream and fresh coriander.
CHICKEN ACHAARI
Chicken cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask. Lactose Free
CHICKEN VINDALOO
A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free
CHICKEN JALFREZI
A tangy flavoured chicken dish with chunks of capsicum, tomatoes, onions and garnished with cheese.
CHICKEN DO PYAZA
Cubes of chicken tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.
POPPY CHICKEN
Tender cubes of chicken sautéed in vegetable gravy with garlic, ginger, spices, tomatoes and poppy seeds
INDIAN METHI CHICKEN
Chicken cooked with dry fenugreek leaves, cardamom, garlic and tomatoes
LENTIL CHICKEN CURRY
Chicken pieces simmered with black lentils, tempered with vegetable gravy, herbs and spices and cream. Dairy free available, please ask. Lactose Free
Lamb Dishes
ROGAN JOSH
Lamb cooked with aromatic cinnamon, cardamom and an exotic blend of herbs and spices. Special dish of Kashmir.
BHUNA GOSHT
A dry dish, lamb chunks stir fried with onion, ginger, garlic, crushed tomatoes, herbs and spices and curry masala.
LAMB KARAHI
Lamb cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.
LAMB KORMA
Tender diced Lamb cooked in a rich creamy sauce made of almonds and cashew nuts.
LAMB MADRAS
Lean Lamb cooked in a traditional South Indian style with curry leaves, coconut milk and tomatoes.
LAMB SAAGWALA
Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream. Dairy free available, please ask. Lactose Free
LAMB PASANDA
Diced lamb lightly sautéed with onions, garlic, ginger and tomatoes. Then cooked with spices, yogurt and cream.
LAMB JALFREZI
A tangy flavoured lamb dish with chunks of capsicum, tomatoes, onions and garnished with cheese.
LAMB DO PYAZA
Cubes of lamb tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.
LAMB VINDALOO
A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free
LAMB ACHAARI
Lamb cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask. Lactose Free
Seafood Dishes
PRAWN MALABARI
A specialty from Bombay. Cooked with coconut, capsicums, tomatoes, cream and an assortment of spices.
BUTTER PRAWN
King Prawns cooked in mild butter sauce with a touch of fenugreek.
PRAWN VINDALOO
A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free
PRAWN JALFREZI
A tangy flavoured Prawn dish with chunks of capsicum, tomatoes, onions and garnished with cheese.
PRAWN KARAHI
Prawns cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.
PRAWN SAAG
A delightful combination of Prawns cooked in a puree of spinach with our own herbs and spices, finished with cream. Dairy free available, please ask. Lactose Free
FISH MADRAS
Fish cooked in a fine tomato and coconut sauce.
FISH MALABARI
A Special dish Bombay. Cooked with coconut, capsicum, tomatoes and cream.
BENGALI FISH CURRY
A popular East Indian fish dish. Cooked with ginger, garlic, onion, tomatoes and freshly ground spices.
Vegetarian Dishes
PANEER BUTTER MASALA
Fresh Indian cottage cheese cooked in a buttery tomato sauce with garam masala, kasuri methi, cloves, cardamom and cinnamon stick. Vegetarian
PALAK PANEER
Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced. Vegetarian
KARAHI PANEER
Home made cottage cheese cooked in a vegetable gravy with crushed onion, capsicum, ginger, garlic, and fresh coriander. Vegetarian
SHAHI PANEER
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds. Vegetarian
DAL MAKHANI
Black lentils and kidney beans cooked over a low heat with spices, ghee and cream. Vegan and dairy free available, please ask.
Vegetarian Curries
CHANNA MASALA
Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices and amchur. Vegan, Lactose Free
METHI MATTAR PANEER
Cottage cheese & green peas cooked in fenugreek flavoured gravy laced with cream. Vegetarian
VEG. JALFREZI
Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese. Vegetarian
MUSHROOM DO PYAZA
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander. Vegetarian
MALAI KOFTA
Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a creamy sauce. Garnished with almonds. Vegetarian
PALAK KOFTA
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, cooked in a spinach gravy with fresh tomatoes and spices. Vegetarian
CUMIN POTATOES
Cubes of potatoes tempered with cumin seeds and herbs. Vegetarian
MUSHROOM MATTAR MASALA
Mushrooms and green peas cooked in a vegetable gravy with garlic. Vegan available, please ask. Vegetarian
ALOO GOBI
Potato’s and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices. Vegan
VEGETABLE POSHT
Vegetables cooked in onion, garlic, ginger and tomatoes and then cooked with poppy seeds and spices. Vegetarian
Aloo Saag
Potatoes cooked with mild puree of spinach and spices
Rice Dishes
BIRYANI
Basmati rice cooked with chicken/lamb/prawn. Infused with fresh spices, flavored with saffron and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and poppadum.
BASMATI RICE
Plain Steamed Basmati Rice.
VEGETABLE BIRYANI
Seasonal garden-fresh vegetables cooked with basmati rice, herbs and spices. This delicious meal is served with raita, mixed pickle and poppadum. Vegetarian
JEERA RICE
Basmati rice flavored with cumin seeds.
Tandoori Breads
PLAIN NAAN
Leavened bread made of refined flour baked in the charcoal tandoor.
GARLIC NAAN
Garlic stuffed leavened bread, baked in the charcoal tandoor.
CHEESE GARLIC NAAN
Bread stuffed with cheese and garlic.
KEEMA NAAN (CHICKEN / LAMB)
Naan bread stuffed with mildly spiced lamb / chicken.
TANDOORI ROTI
Unleavened wholemeal flour bread baked in the charcoal tandoor.
LACCHA PARANTHA
Unleavened wholemeal flour bread layered with lashings of ghee and fenugreek. Baked in the charcoal tandoor.
ALOO PARANTHA
Unleavened wholemeal flour bread stuffed with potatoes, onion and spices. Baked in the charcoal tandoor.
PESHAWARI NAAN
Bread stuffed with dry fruits and nuts. Baked in the charcoal tandoor.
PANEER KULCHA
Naan stuffed with homemade cottage cheese and spices. Baked in the charcoal tandoor.
ONION KULCHA
Naan with a stuffing of onion and spices.
CHOCOLATE NAAN
Leavened bread stuffed with crispy flakes of chocolate.
Cheese Naan
Naan bread stuffed with cheese.
Accompaniments
POPPADUM
4 pieces
MIXED PICKLE
RAITA
MINT CHUTNEY
Desserts
GULAB JAMUN
Creamed milk dumplings within a sweet syrup flavored with green cardamom. Served warm.
Chocolate Naan with Vanilla Ice Cream
Samairaz Banquet
Samairaz Banquet (Minimum Order For Two Person). Per Person $74.00. Starters: Mixed platter for two. Drinks: Order a glass of wine / Beer / Non-alcoholic drink from the Menu. Mains: Choose any 2 Curries of your choice from the Menu. Served with rice. Breads: Order any two from (Garlic Naan, Butter Naan or Tandoori Roti). Accompaniment’s: Raita, Mango Chutney, Mint sauce, Tamarind sauce & Poppadum’s. Desserts: Gulab Jamun or Ice Cream.
Mixed platter for two
Starters
Choose any 2 Curries of your choice from the Menu
Mains. Served with rice.
Order any two from (Garlic Naan, Butter Naan or Tandoori Roti)
Breads
Raita, Mango Chutney, Mint sauce, Tamarind sauce & Poppadum’s
Accompaniment’s
Gulab Jamun or Ice Cream
Desserts
Drinks
MANGO LASSI
SOFT DRINKS

Chanakya South Indian Cuisine
Chanakya is a small New Brighton dining room whose clearest identity comes from South Indian cooking. Crisp dosa, soft uthappam, lentil-rich sambar and coconut chutney make it a welcome change from menus dominated by creamy North Indian curries. The room is simple and seating is limited, allowing the food to carry the occasion.
A masala dosa offers the most satisfying contrast: a brittle, fermented-rice shell around spiced potato, with sambar and chutneys for dipping. Idli, vada and dosa varieties let vegetarians explore different textures, while curry-leaf chicken, lamb dishes and fish or prawn curries broaden the meal. Spice can be adjusted, though the kitchen’s roasted spices and tangy chutneys matter as much as chilli. Book a table for dinner or treat it as an excellent takeaway stop near the beach. Lunch is especially useful for comparing dosa with curry without committing to the longer pace of a full evening meal.
Address: Shop 5, 68 Brighton Mall, New Brighton, Christchurch 8061
Chanakya South Indian Cuisine Menu
Lunch Menu – Starters
Lunch Menu. Choose One VEGETARIAN Curry to get rice, Paratha and Papadam for $12.95. Choose One CHICKEN/LAMB Curry to get rice, Paratha and Papadam for $14.95. Choose your own spice level for the curries (Mild, Medium or Hot).
Samber (soup)
Idli (2 pcs)
Lentil and rice steamed cakes, to dip into sambar and coconut chutney
Butter Plain Dosa.
Masala Uthapamm
Ulli dosa
Cheese Dosa
Masala Dosa
Samosa Chat
Dahi Papadi
Onion Bhaji (4 pcs)
Mixed veg pakora
Chicken Entree
Vada
Lunch Menu – Vegetarian and Vegan Curries
Served with Basmati rice
Vegetable Jalfrezi curry
Channa Masala
Vegetable Koorma
Eggplant salan
Spinach Panner Curry
Mutter Panner
Sagg Allo
Ginger Tofu
Aloo Gobi
Dal Thalimpu
Tofu Vegetable
Aloo Mutter
Lunch Menu – Chicken Curries
Served with Basmati rice.
Chicken Vindaloo
Ginger Chicken
Chilly chicken
Chicken Jalfrezi
Butter Chicken
Mango Chicken
Chicken Tikka Masala
Chicken Koorma
Lunch Menu – Lamb Curries
Served with Basmati rice.
Rogan Josh
Lamb Vindaloo
Lamb Saag
Lamb Koorma
Lunch Menu – Desserts
Mango Lassi
Mango Kulfi .
Hot gulabjamoon with ice cream
Starters
Choose your own spice level for the curries (Mild, Medium or Hot)
Sambar Soup
Veges and lentils cooked with curry leaves and South Indian spices. Vegan. Gluten free.
Onion Baji (4PCS)
Sliced onion with spices & chickpea flour deep fried, served with tamarind chutney. Gluten free.
Dahi Papadi (6 PCS)
Originated in south India, a wheat cracker topped with potatoes and chickpeas covered with yogurt, tamarind chutney, coriander and fresh ground Chanakya spices
Mixed Veg Pakora
Fresh veges dipped into chickpea flour with spices and deep fried. Gluten free.
Papadam & dips
6 papadam & raitha, sweet mango chutney, hot pickle & tamarind chutney
Veg Samosa Chat (1PCS)
Demolished samosa with a Yummy yogurt topped with tamarind and date chutney, freshly chopped onion and dusted spices
Chanakya Chicken starter
Dice chicken sauteed with curry leaves and chanakya spices. Gluten free.
Charminar Lamb Starter
Spiced lamb minced cubes sauteed with garlic, curry leave and chankya spices. Gluten free.
South Indian Prawn starter
6 delicious prawns sauteed with garlic, curry leaves & roasted spices. Gluten free.
Honey Chilly Cauliflower
Tempura cauliflower tossed with honey & Chilly spices
Chilly Gobi
Fried cauliflower tossed with chilly, onion and capsicum with chanakya spices. Vegan.
Idli (2 pcs)
Lentil and rice steamed cakes, to dip into sambar and coconut chutney
Vada (2PCS)
A South Indian bagel made from ground white lentils and id deep-fried. Vegan.
Plain Dosa
Dosa is a south Indian pancake made with rice and lentil batter served with sambar and coconut chutney. Gluten free.
Masala Dosa
Dosa served with potato onion masala. Gluten free.
Mysore Masala Dosa
Coconut chutney chilly on a dosa, served with potato onion masala. Gluten free.
Cheese Dosa or Paneer Dosa
Cheddar Cheese or Paneer cooked on dosa served with potato onion masala. Gluten free.
Ulli Dosa
Chopped onion, ginger & green chilly cooked on dosa. Gluten free.
Masala Uthapamm
Rice and lentil, spongey & thick pancake with onion, tomato & spices. Gluten free.
Chicken Dosa
Dosa filled with sauteed chicken, finished in south Indian herbs & spices served with sambar & coconut chutney. Gluten free.
Chanakya Special Uthapamm
Onion, tomato &cheddar cheese with uthapamm served with potato onion masala. Gluten free.
Chicken Uthapamm
Marinated chicken with chanakya spices, cheese on uthapamm. Gluten free.
Rava Masala Dosa
Semolina dosa with carrot & mild spices, served with potato onion masala ( +cashews extra $1 )
Vegetarian & Vegan Curries
ALL ARE GLUTEN FREE
Yellow lentil curry (vegan)
Lentil curry South Indian style very simple
Jeera Allo (vegan)
Potato pan fried with lots of cumin, turmeric, fresh herbs & spices
Vegetable jalfrezi curry
Fresh vegetables cooked in tomato & onion gravy
Tofu Veg (vegan)
Fresh tofu and vegetable cooked in tomato & onion gravy
French bean Coconut (vegan)
French bean with spices, fried lentils & coconut
Sagg Aloo curry
Potato cooked with mild spices & a creamy spinach gravy
Vegetarian Koorma (vegan)
Vegetables in nuts & coconut gravy
Dal Spinach
South Indian style lentil and spinach curry.
Dal Makhini
Black lentils cooked in yummy & creamy gravy & ginger topping
Channa masala
Chickpea cooked with tomato, onion, coriander and black pepper (vegan)
Spinach paneer curry
Spinach & cottage cheese popular curry
Mutter Paneer
Green peas & cottage cheese with mild spices gravy
Butter Paneer
In a tasty & Yummy gravy
Eggplant Salaan (vegan)
Eggplant cooked in Coconut, peanut, tomato, tamarind & spices
Navaratan Koorma (vegan)
Veges & nuts cooked in coconut gravy topped with fresh fruit
Chicken Curries
ALL ARE GLUTEN FREE
Butter Chicken
I am the most popular on this menu
Mango Chicken curry
A richest quality of Indian mango flavour
Ginger chicken
Chicken cubes cooked in tomato, onion and ginger
Chicken Saag
Aromatic chicken spinach curry
Chicken Tikka Masala
The flavour of tomato and capsicum creamy gravy
Chicken koorma
Chicken cooked in coconut, cashews and nutmeg and spices
Chicken Jalfrezi (DF)
Tossed chicken and vegetable cooked in roasted spices in tomato & onion gravy
Kadai Chicken (DF)
Chicken cooked in onion , capsicum , roasted cumin and coriander
Chilly Chicken (DF)
Chicken cubes cooked in tomato & onion & capsicum
Chicken Vindaloo
Chicken breast in a miscellaneous vindaloo spice blend
Murg Kaju (Large)
chicken yogurt, garlic,curry leaf finished with cashews
Asian Style Chicken Curry (Large)
Sauteed chicken, glazed soya sauce, vinegar, green chillies and Chanakya Spices
Curry leaf Chicken
Chef Special curry served with bones
Lamb curries
ALL ARE GLUTEN FREE
Lamb Koorma
Cashew & Coconut curry, blended with roasted spices
Lamb Saag
Aromatic lamb and spinach curry
Lamb Vindaloo
Tender Lamb dice cooked in cumin & light sour tasted vindaloo spice blend
Lamb Madras
Lamb cooked in South Indian style
Rogan Josh
Lamb cooked with onion,tomato sauce,cashew, ginger and fennel
Pepper Lamb (Dry) SMALL
Dice lamb cooked in curry leaves , black pepper roasted medium spices (SMALL Portion)
Pepper Lamb (Dry) LARGE
Dice lamb cooked in curry leaves , black pepper roasted medium spices (LARGE portion)
Seafood Curries
ALL ARE GLUTEN FREE
Fish curry chanakya style
Chanakya spices, curry leaves, turmeric &tomato& onion gravy
Hariyali Fish or Prawn Curry
Cooked with turmeric, spinach & aromatic garam masala with ginger topping
Prawn or Fish malabari
Coconut, cashews, capsicum, onion, tomato & spices
Madras Fish
Mustard, cumin, coconut, curry leaves & garam masala with coriander topping
Butter Prawn
Prawn in a rich, creamy, rich tomato gravy
Apollo Prawn or Fish (Dry)
Fish or 10 Prawns cooked with capsicum ginger slices, curry leaves, yogurt & spices
Kadai Prawn
Prawn tossed in Onion, capsicum, roasted in crushed cumin and coriander
Breads
Roti
Wheat Indian bread (hand rolled)
Paratha
Soft layered flatbread for dipping in curries
Garlic Paratha
Paratha layered with garlic butter
Cheese Paratha
Paratha with molten cheese
Cheese & Garlic Paratha
Paratha with molten cheese and garlic butter
Chilly Cheese Paratha
Paratha with chopped green chilly & molten cheese
Gluten Free Pancake
Made with rice and lentils. Gluten free. Vegetarian.
Biriyanis
Flavoured of Navabi spiced rice cooked with: ( Served with 2 accompainments; raitha and salaan ) ALL ARE GLUTEN FREE
Vege Biriyani
Chicken Biriyani
Lamb Briyani
Prawn Biriyani
Sides & Dips
South indian style sides & dips
Raitha
Hot pickle
Sweet mango pickle
Tamarind chutney
Desserts and Drinks
Something Sweet after a Delicious meal
Hot gulabjamoon with ice cream
Mango Kulfi
Mango lassi
Masala Tea or South Indian Coffee

Dune Cafe
Dune feels closely tied to South New Brighton: relaxed, bright and community-minded, with a menu that works equally well for a quick coffee or a slower coastal brunch. Plants, timber and a lively cabinet soften the room, while the kitchen brings more colour and imagination than a standard neighbourhood cafe. It is especially useful for mixed groups because meat-free choices are treated as complete dishes.
Hotcakes, eggs, seasonal vegetable plates and the steak sandwich have all drawn sustained praise, while the cabinet adds savoury baking, cakes and slices for diners who do not want a full meal. A vegan breakfast can combine avocado, mushrooms, greens and grilled bread without feeling like a compromise. Weekend tables can turn over quickly, so visit outside the busiest brunch window when conversation matters. Cabinet choices and seasonal specials change, making the day’s display worth a look before ordering. The coastal location also makes Dune a natural meeting point before a walk, swim or visit to nearby He Puna Taimoana.
Address: 51 Bridge Street, Christchurch, Canterbury Region 8062, New Zealand
Dune Cafe Menu
Brunch
Breaky Board
poached egg on toast w/ beetroot chutney, granola & glass of OJ
Granola
house made w/ maple, dried fruits, seeds & nuts. Served w/ fresh fruit & yoghurt
Eggs on Toast
free range poached, scrambled or fried eggs on toast w/ house relish
Herby Scram
free range scrambled eggs, w/ garden herbs & red onion on house made toast
Mushrooms
Creamy mushrooms w/ fresh herbs on toast
Huevos Rancheros
free range eggs poached in chipotle tomatoes w/ coriander, feta, sour cream & avocado w/ a tortilla
The Dune Bene
free range poached eggs, on house made crispy hash or ciabatta w/ hollandaise & wilted greens
The Big Kahuna
free range eggs your way on wholegrain toast, bacon, grilled tomato, house made hash, mushrooms, bratwurst sausages & dune ketchup
South B Vege
free range eggs your way on wholegrain toast w/ grilled halloumi, mushrooms, spinach, tomato, house made falafel, crispy hash & dune ketchup
The Beached Vegan
scrambled tofu w/ garden herbs, avocado, falafel, tomato, mushrooms, spinach and wholegrain toast
Fries
W/ ketchup & aioli
Cold Drinks
Orange Juice
Apple Juice
Iced Chocco
Iced Coffee
Iced Mocha
Kombucha
Cola
Lemonade
Sparkling Water
Smoothies
Banana, cacao, peanut butter & dates
Mango, coconut, pineapple & banana
Berry, banana & ginger
Green smoothie
Hot Drinks
Black Coffee
Macchiato
Piccolo
Americano
Flat White
Cappuccino
Latte
Hot Chocolate
Chai
Beetroot chai
Tumeric chai
Matcha

The Rowdy Kitchen Bar & Eatery
The Rowdy Kitchen is a large neighbourhood restaurant with an open kitchen, extensive outdoor space and enough flexibility for anything from coffee to a family dinner. Its Marshland setting keeps the tone relaxed, while the wood-fired oven and broad bistro menu give larger groups plenty of common ground. Outdoor tables are dog-friendly, and the venue can absorb celebrations without making a smaller table feel out of place.
Wood-fired pizza is the dependable centrepiece, with combinations ranging from mushroom and blue cheese to smoked salmon, lamb and pepperoni. Burgers, fried chicken tenders and more composed mains widen the choice, while weekend brunch and the Sunday roast create different reasons to visit. Quiz nights, live music and larger functions can raise the energy considerably. Check the current events calendar when a quiet meal is the priority, and tell the kitchen about dietary needs because many dishes can be adapted. Families can arrive early for a calmer table, while later services suit adults who enjoy a busier bar-and-restaurant atmosphere.
Address: 420 Marshland Road, Christchurch, Canterbury Region 8083, New Zealand
The Rowdy Kitchen Menu
Brunch
Brunch is served from 10am until 3pm. Dietary legend: V – Vegan, GF – Gluten Free, DF – Dairy Free, CBGF – Can Be Gluten Free, CBDF – Can Be Dairy Free. Substitutions to listed sides are possible for an additional charge of $2.50, Gluten Free $3.50.
Bacon & Eggs On Toast
Your Choice Of Fried, Poached Or Scrambled Eggs, Bacon, Toast With Tomato Relish
Beef Hash
Fried Potatoes, Beef Cheek, Sauteed Spinach, Smoked Bacon, Chorizo, Topped With 2 Fried Eggs
Chicken Waffles
Buttermilk Chicken Tenders, Bacon, Maple Syrup & Chipotle Mayo
Eggs Benedict (w/ bacon)
2 Poached Eggs, English Muffins, Spinach, Hollandaise Sauce, Upgrade English Muffin To Hashbrowns for 2.5
Eggs Benedict (w/ mushroom)
2 Poached Eggs, English Muffins, Spinach, Hollandaise Sauce, Upgrade English Muffin To Hashbrowns for 2.5, Substitutions to listed sides are possible for an additional charge of $2.50, Gluten Free $3.50
Eggs Benedict (w/ salmon)
2 Poached Eggs, English Muffins, Spinach, Hollandaise Sauce, Upgrade English Muffin To Hashbrowns for 2.5.
Forest Mushrooms
Sautéed Garlic Mushrooms, Poached Eggs, Mini Hash Browns, Feta, Pomegranate And Pine Nut Dressing
Free Range Eggs On Toast
Your Choice Of Fried, Poached Or Scrambled Eggs, Toast With Tomato Relish
Granola
House Made Granola, Poached Cherries, Berry Compote, Greek Style Yoghurt
Omelette
Choice Of Three Fillings (Ham, Tomato, Onion, Cheese, Spinach, Mushroom), Garden Salad
R.K. Full Brekkie
2 Eggs (Fried, Scrambled, Poached) Pork Sausage, Mushrooms, Bacon, 2 Hash Browns And 2 Toast With Tomato Relish
R.K. Mini Brekkie
2 Eggs (Fried, Scrambled, Poached), Bacon, 1 Hash Brown And 1 Toast
Sweet Waffles
Berry Cheesecake, Kirsch Cherries, Mint, White Chocolate Mascarpone
300G New Yorker Sirloin
Fries, Garden Salad Your Choice Of Mushroom Sauce, Pepper Sauce, Gravy or Blue Cheese Butter
Cheese Burger
Beef patty, artisan bun, American cheddar, pickles, bacon, burger sauce, fries
Chicken Burger
Buttermilk fried chicken tenders, artisan bun, bacon, lettuce, aioli, fries
Fish & Chips
Beer and yeast battered market fish, RK fries, served with your choice of English mushy peas, lemon, chip shop curry sauce or tartare sauce and garden salad
Herb Gnocchi
Crispy Fried Potato Gnocchi, Sage Butter, Mushroom Cream, Pinenuts, Parmesan
Mexican Crispy Fish Tacos
3 Soft Tortillas, Chipotle, Red Cabage Slaw, Pickled Jalapeno, Lime And Coriander Crema
Ploughmans Lunch
Roasted Ham, Aged Cheddar, Toasted Bread, House Picked Onions, Granny Smith Apple, Chefs Pickle
Pork And Pear Salad
Slow Braised Pork Belly, Roasted Pears, Blue Cheese, Candied Walnuts, Wild Roquette, Vanilla And Balsamic Dressing
Roast Root Vegetables And Halloumi
Beets, Radish, Carrot, Potatoes, Baby Onions, Roquette, Savoury Granola & Citrus Oil
Rowdy Fried Chicken
Rowdy Kitchen Chicken Tenders, Mashed Potato, Coleslaw And House Gravy
Salt N Pepper Calamari
Green Onion, Crispy Garlic, Almonds, Lime Mayo, Chilli Caramel
Seafood Chowder
Traditional French style velouté base with prawns, mussels, scallop and market fish, served with toasted ciabatta
Smoked Chicken And Bacon Salad
Roasted Cashews, Toasted Pumpkin Seeds, Mixed Leaves, Citrus Aioli
Venison Hot Pot
Slow Braised Venison Shank, Roast Root Vegetables, Creamed Mash, House Gravy
Brunch – RK Wood-Fired Pizza
All served with a Tomato Base and Mozzarella. Gluten Free +5 | Half & Half +3.5 | Vegan Cheese +3.5.
Alpine
Kalamata olives, capers, red onion, anchovies, mozzarella and parmesan
Bottle Lake
Smoked salmon, spinach, cream cheese, capers, red onion
Burwood
Pepperoni, Mozzarella, Buffalo Cheese & Parmesan
Cameo
Cajun spiced chicken, tomato, bacon, red onion, cream cheese, BBQ sauce
Hoffman
Buttermilk fried chicken tenders, sweet chilli sauce, cream cheese, jalapeños
Marshlands
Forest mushrooms, caramelised onion, blue cheese, thyme, pear, and rocket salad
Merino
Moroccan spice braised lamb, lamb sausage, red onion, feta, mint yoghurt
Mills
Leg ham, charred pineapple, mozzarella, and BBQ sauce
Pizza of the Week
See our specials board Price: POA
Prestons Road
Fresh tomato, fresh mozzarella, basil swirl, shaved Parmesan and mozzarella
Te Korari
Pork Belly, Chorizo, Bacon, Caramelised Onion & BBQ Sauce.
Brunch Sides
Bacon
Sausages
RK Fries (small)
RK Fries (large)
Hash browns
Battered onion rings
Garden salad
Eggs (2 poached, fried, scrambled)
Mushrooms
Polenta fries
Extra sauce
Hot Smoked Salmon
Side of Toast
Bar Menu
Dietary legend: V – Vegan, GF – Gluten Free, DF – Dairy Free, CBGF – Can Be Gluten Free, CBDF – Can Be Dairy Free.
Flat Bread
Baked In Our Wood Fired Oven With Lemon Hummus, Sundried Tomatoes, Mozzarella & Confit Garlic | CBGF
Salt N Pepper Calamari
Green Onion, Crispy Garlic, Almonds, Lime Mayo, Chilli Caramel | GF, DF
Baked Camembert
Rosemary, Sea Salt, Onion Jam, Bacon Crumb, Grilled Ciabatta
Chicken Tenders (5)
Buttermilk Fried Chicken Tenders, Bang Bang Sauce, Toasted Sesame | GF
Polenta Fries
Rosemary Sea Salt, Aioli | GF, DF
R.K. Fries
Choice Of 2 Sauces: Tomato, Aioli, Gravy, Curry, or BBQ | CBGF
Kumara Wedges
Sour Cream, Sweet Chilli Sauce | GF
Beer Batter Onion Rings
Beef Sliders (2)
American Cheddar, Pickles, Tomato, BBQ Sauce
Beef Sliders (3)
American Cheddar, Pickles, Tomato, BBQ Sauce
Beef Sliders (4)
American Cheddar, Pickles, Tomato, BBQ Sauce
Mexican Crispy Fish Tacos
3 Soft Tortillas, Chipotle, Red Cabage Slaw, Pickled Jalapeno, Lime And Mint Crema | CBGF
Chicken Burger
Buttermilk Fried Chicken Tenders, Artisan Bun, Bacon, Lettuce, Aioli, Fries | CBGF
Fish And Chips
Beer And Yeast Battered Market Fish, Fries, Served With Your Choice Of English Mushy Peas, Lemon, Chip Shop Curry Sauce Or Tartare Sauce And Garden Salad | CBGF
Pork And Pear Salad
Slow Braised Pork Belly, Roasted Pears, Blue Cheese, Candied Walnuts, Wild Roquette, Vanilla And Balsamic Dressing | GF
Ploughmans Platter (4 People As An Entree)
Roasted Ham, Aged Cheddar, Brie, Crusty Breads, House Pickled Onions, Cranberry And Orange Chutney, Cucumber Pickles, Granny Smith Apple, Branston Pickle
Rowdy Platter (4 People As An Entree)
Buttermilk Chicken Tenders, Calamari, Cheerios, Onion Rings, Rk Fries, Sauces
RK Wood-Fired Pizza
Available from 5pm Tuesday to Friday & 11am Saturday & Sundays. All served with a Tomato Base and Mozzarella. Gluten Free +5 | Half & Half +3.5 | Vegan Cheese +3.5. Changes To Listed Sides Are Possible For An Additional Charge Of $2.5.
Prestons Road
Fresh Tomato, Fresh Mozzarella, Basil Swirl, Shaved Parmesan, Mozzarella
Te Korari
Pork Belly, Chorizo, Bacon, Caramelised Onion, BBQ Sauce
Mills
Leg Ham, Charred Pineapple, Mozzarella, BBQ Sauce
Merino
Moroccan Spice Braised Lamb, Lamb Sausage, Red Onion, Feta, Mint Yoghurt
Marshlands
Forest Mushrooms, Caramelised Onion, Blue Cheese, Thyme, Pear, Rocket Salad
Cameo
Cajun Spiced Chicken, Tomato, Bacon, Red Onion, Cream Cheese, BBQ Sauce
Bottle Lake
Smoked Salmon, Spinach, Cream Cheese, Capers, Red Onion
Alpine
Kalamata Olives, Capers, Red Onion, Anchovies, Mozzarella, Parmesan
Burwood
Pepperoni, Mozzarella, Buffalo Cheese, Parmesan
Hoffman
Buttermilk Fried Chicken Tenders, Sweet Chilli Sauce, Cream Cheese, Jalapeños
Pizza Of The Week
See Our Specials Board
Dessert
Dietary legend: GF – Gluten Free, CBGF – Can Be Gluten Free.
Chai Crème Brulée
Orange and Cardamom Biscotti | CBGF
Sticky Toffee Pudding
Salted Caramel Sauce, Crystalised Ginger, Vanilla Creme Fraiche
Snickers Mousse
Rich Peanut Mousse, Dark Chocolate Ganache, Caramel Ice Cream
Warm Bakewell Tart
Toasted Almonds, White Chocolate Mascarpone, Kirsch Cherries | GF
Banana Split
Vanilla Ice Cream, Chocolate Crackle, Hokey Pokey, Whipped Cream, Chocolate Sauce | GF
Affogato
Vanilla Bean Ice Cream, Espresso Shot, Drambuie (Or Liqueur Of Your Choice) | GF
Dinner – Entree
Dinner served from 5pm. Dietary legend: Vegan, Gluten free, Dairy free, Can Be Gluten free, Can Be Dairy free.
Baked Camembert
Rosemary, Sea Salt, Onion Jam, Bacon Crumb, Grilled Ciabatta
Beef Cheek Arancini
Arrabiatta Sauce, Truffle Mayo, Shaved Parmesan
Chicken Tenders (5)
Buttermilk Fried Chicken Tenders, Bang Bang Sauce, Toasted Sesame
Flat Bread
Baked In Our Wood Fired Oven With Lemon Hummus, Sundried Tomatoes, Mozzarella And Confit Garlic
Leek, Potato And Mushroom Croquettes
Swiss Cheese Fondue, Spiced Honey Oil
Salt N Pepper Calamari
Green Onion, Crispy Garlic, Almonds, Lime Mayo, Chilli Caramel
Seafood Chowder
Traditional French style velouté base with prawns, mussels, scallop and market fish, served with toasted ciabatta
Dinner – Platters
Ploughmans Platter (4 people as an entrée)
Roasted Ham, Aged Cheddar, Brie, Crusty Breads, House Pickled Onions, Cranberry And Orange Chutney, Cucumber Pickles, Granny Smith Apple, Branston Pickle
Rowdy Platter (4 people as an entrée)
Buttermilk chicken tenders, calamari, Cheerios, onion rings, RK fries, sauces
Dinner – Salads
Pork And Pear Salad
Slow Braised Pork Belly, Roasted Pears, Blue Cheese, Candied Walnuts, Wild Roquette, Vanilla And Balsamic Dressing
Roast Root Vegetables And Halloumi
Beets, Radish, Carrot, Potatoes, Baby Onions, Roquette, Savoury Granola & Citrus Oil
Smoked Chicken And Bacon Salad
Roasted Cashews, Toasted Pumpkin Seeds, Mixed Leaves, Citrus Aioli
Dinner – Burgers & Sandwiches
Cheese Burger
Beef patty, artisan bun, American cheddar, pickles, bacon, burger sauce, fries
Chicken Burger
Buttermilk fried chicken tenders, artisan bun, bacon, lettuce, aioli, fries
Mexican Crispy Fish Tacos
3 Soft Tortillas, Chipotle, Red Cabage Slaw, Pickled Jalapeno, Lime And Coriander Crema
Dinner – Dinner Mains
300G New Yorker Sirloin
Dauphinoise Potato, Slow Braised Red Cabbage, Broccolini, Confit Garlic, Fried Shallots, Rich Beef Jus or Blue Cheese Butter
Butchers Cut
See your server Price: POA
Fish & Chips
Beer and yeast battered market fish, RK fries, served with your choice of English mushy peas, lemon, chip shop curry sauce or tartare sauce and garden salad
Fisherman's Pie
Mussels, Prawn, Saffron Velouté, Eggs, Salmon & Market Fish. Topped With Creamy Mash. Served With Garlic Toast
Herb Gnocchi
Crispy Fried Potato Gnocchi, Sage Butter, Mushroom Cream, Pinenuts, Parmesan
Huntsman Pie
Slow Braised Venison Shank, Roast Carrots, Baby Beetroot, Pearl Creamed Mash
Market Seafood
See your server Price: POA
Rowdy Fried Chicken
Rowdy Kitchen Chicken Tenders, Mashed Potato, Coleslaw And House Gravy
Salmon
Creamed Leeks, Baby Spinach, Herb Rosti, Charred Orange, Fried Capers
Dinner – RK Wood-Fired Pizza
Alpine
Kalamata olives, capers, red onion, anchovies, mozzarella and parmesan
Bottle Lake
Smoked salmon, spinach, cream cheese, capers, red onion
Burwood
Pepperoni, Mozzarella, Buffalo Cheese & Parmesan
Cameo
Cajun spiced chicken, tomato, bacon, red onion, cream cheese, BBQ sauce
Hoffman
Buttermilk fried chicken tenders, sweet chilli sauce, cream cheese, jalapeños
Marshlands
Forest mushrooms, caramelised onion, blue cheese, thyme, pear, and rocket salad
Merino
Moroccan spice braised lamb, lamb sausage, red onion, feta, mint yoghurt
Mills
Leg ham, charred pineapple, mozzarella, and BBQ sauce
Pizza of the Week
See our specials board Price: POA
Prestons Road
Fresh tomato, fresh mozzarella, basil swirl, shaved Parmesan and mozzarella
Te Korari
Pork Belly, Chorizo, Bacon, Caramelised Onion & BBQ Sauce.
Dinner – Dinner Sides
Broccolini, Feta, Fried Shallots
Creamed Mash And Roast Gravy
Roasted Vegetables
RK Fries (small)
RK Fries (large)
Gratin Dauphinoise
Coleslaw
Garden Salad
Extra sauce
Pepper Or Mushroom Sauce
Kids Menu
For children up to 12 years of age. $19 per child.
Kids Sweet Waffles
Bacon & Egg On Toast (Poached, Scrambled Or Fried)
American Hotdog With Fries And Tomato Sauce
Mini Chicken Burger With Fries And Tomato Sauce
Fish And Chips With Salad And Tartare Sauce
Mini Pizza – Mozzarella Cheese on Tomato Base
Mini Pizza – Pepperoni & Mozzarella Cheese on Tomato Base
Vanilla Ice-Cream Sundae With Raspberry Or Chocolate Sauce

Indian Moments
Indian Moments combines the convenience of a Shirley takeaway with a comfortable dining room. The menu ranges across tandoor cooking, biryani, North Indian curries and several South Indian dishes, making it practical when one table contains cautious eaters and diners who want more chilli. Lunch service adds flexibility, while evening opening stretches later at the weekend.
Begin with chicken malai tikka, chilli paneer or an onion-based snack, then balance a rich butter or korma sauce with saagwala, madras or a sharper tomato-led curry. Biryani works well as a shared rice dish rather than merely an accompaniment. Recent diners repeatedly mention tender meat, generous portions and helpful service, though spice descriptions remain personal. State the desired heat clearly and ask which dishes can be prepared dairy-free or gluten-free rather than assuming a curry automatically meets either requirement. A lunch combination is a sensible introduction for solo diners, while the full dinner menu works better for sharing several contrasting dishes.
Address: 1/114 Marshland Road, Shirley, Christchurch 8061
Indian Moments Menu
Veg Starters
Honey Cauliflower
attered crispy Cauli’s cooked in a sweet tomato and garlicy sauce with added spices in it. Must Try.
Mixed Pakora (6 Pcs)
Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Onion Bhajees (6 Pcs)
Crispy onion fritter served with tamarind or mint chutney.
Paneer Tikka
Dish made from chunks of cottage cheese marinated in spices and grilled in a tandoor oven.
Chilli Paneer
Cooked with onions, capsicum and spices in dark soya sauce.
Tandoori Mushroom
Mushroom Marinated with ginger and garlic paste cooked in Tandoor oven.
Non-Veg Starters
Chicken Malai Tikka
This delicious chicken malai tikka recipe made with chicken chunks marinated in a creamy sauce is perfect for iftar.
Lollipop Chicken
Chicken wings marinated in ginger, garlic and spices, added with cornflour and cooked as deep fried.
Achari Tikka
Your selection of Paneer/Chicken marinated overnight with yoghurt and pickled spices. Must try.
Amritsari Fish
Fish fillet and lemons, lightly battered in Chickpea flour and deep fried.
Chicken 65
Chicken Tikka
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Vegetarian
Paneer makhni
Paneer makhni is a popular Punjabi dish made with paneer, tomatoes, cashews, spices & cream.
Paneer Takka Tak
This dish comes from Amritsar Punjab. This dish is tangy, spicy, flavourful and goes well with butter naan.
Paneer Butter Masala
Fresh Indian cottage cheese cooked in a buttery tomato sauce with garam masala, kasuri methi, cloves, cardamom and cinnamon stick.
Methi Mattar Paneer
Cottage cheese & green peas cooked in fenugreek flavoured gravy laced with cream.
Aloo Gobi
Potato, cauliflower cooked cooked with onion, herbs and spices.
Butter Paneer
Cottage cheese cooked in tomato sauce with butter, cream and spices.
Chicken
Black Pepper Chicken
An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce.
Chicken Bhuna
A dry dish of diced chicken stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and garam masala. Dairy free available. Please ask.
Chicken Handi Meat
Chicken / lamb cooked with coriander and cumin seeds, dry red chilli and added herbs and spices. Med and Hot curry.
Chicken Achari
Chicken cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours.
Butter Chicken
Tandoori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken Do Pyaza
Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Lamb
Lamb Achari
Lamb cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian pickle flavours.
Dhaba Lamb
Served at the dhabas (road side diners) in north India. Oily, spicy and full of robust flavors; ready under an hour, needing no marination or grinding of spice pastes.
Lamb Bhuna
Your choice of meat cooked with fresh onion, tomatoes, and ginger garlic sauce added with chef’s secret spices, Very authentic one.
Lamb Handi meat
Lamb cooked with coriander and cumin seeds, dry red chilli and added herbs and spices. Med and Hot curry.
Lamb Jalfrezi
Chef’s special, cooked with green chillies, fried onions and green peppers.
Lamb Kadai
Cooked in onion based thick gravy with capsicum, tomatoes and spices.
Seafood
Butter Prawn
King prawns cooked in mild butter sauce with a touch of fenugreek.
Fish Malabari
A special dish Bombay. Cooked with coconut, capsicum, tomatoes and cream.
Prawn Saagwala
Prawns cooked with fresh tomatoes, onions, garlic and spinach.
Fish Madras
Fish cooked in a fine tomato and coconut sauce.
Fish Curry
Cooked in North Indian Style. Tempered with spices, ginger, garlic and onions. Real taste of India.
Prawn Kadai
Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Breads
Peshawari Naan
Desiccated coconut, sultanas, butter and nuts.
Aloo Paratha
Roti stuffed with mashed potato and spices.
Amritsari Kulcha Plate
Butter Naan
Naan bread stuffed with butter. A nice crispy one.
Cheese and Garlic Naan
Naan bread with topping of garlic & stuffed with melting cheese.
Chilli Coriander Naan
Naan with topping of Coriander & chilli.
Rice
Chicken Fried Rice
Chicken Biryani
BIRYANI Rice and Chicken are cooked together with nuts and spices to make a sumptuous one pot meal.
Prawn Biryani
BIRYANI Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal.
Lamb Biryani
BIRYANI Rice and Lamb are cooked together with nuts and spices to make a sumptuous one pot meal.
Rice Peas Pulao
Vegetable Biryani
BIRYANI Rice and Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Sides
Extra Rice
Green Salad
Mango Chutney
Mint Chutney
Mix Pickles
Kechumber Onion
Desserts
Vanila Icecream (2 scoop)
Vanilla Ice Cream with Chocolate
Gulab Jamun (2Pcs)
Delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Gulab Jamun (2 Pcs) with Icecream
Gulab Jamun (2 Pcs) with Vanilla Icecream
Lunch Combo
All combos are served with plain naan & Basmati Rice
Butter Chicken Combo
Mango Chicken Combo
Chicken Tikka Masala Combo
Chicken Korma Combo
Chicken Vindaloo Combo
Veg Korma Combo
Lunch Menu
All CHICKEN /LAMB COMBO VEG COMBO TRADITIONAL COMBO
Butter Chicken
Chana Masala
Amritsari Kulcha
2 Kulcha+ Cholle
Mango Chicken
Dal Makhni
Cholle Bhature
Indo Chinese Noodles
Vege Noodles
Chicken Noodles
Drinks
Coke
Fanta
Mango Lassi
Sprite

Flax & Co
Flax & Co moves easily between daytime cafe and neighbourhood restaurant. Brunch, in-house baking and coffee define the earlier hours; later services bring cocktails, New Zealand wine and a more substantial seasonal menu. The light, contemporary room and outdoor seating suit a leisurely catch-up, while friendly service keeps the experience informal.
The kitchen’s appeal lies in familiar ideas sharpened by seasonal detail. Recent dishes and reviews highlight seafood chowder, lamb shoulder, arancini, tacos and brunch plates built around eggs, mushrooms or salmon. The cabinet provides a useful alternative when time is short, and vegan or gluten-free choices are marked across the menus. Opening hours vary by day, with dinner concentrated later in the week, so confirm the current service before travelling specifically for an evening meal. Daylight highlights the waterside outlook and relaxed decor, whereas evening service shifts the emphasis towards wine, cocktails and shared plates.
Address: Unit F/41 Raranga Street, Marshland, Christchurch 8083
Flax & Co. Menu
Brunch
Croissant French Toast
Seasonal fruit, berry compote, maple cream cheese, caramel walnut crunch, maple syrup
FLAX & Co. Big Breakfast
Pork & fennel artisan sausage, manuka smoked bacon, field mushrooms, eggs (your way) tomato relish, crispy potato hash (gf) or sourdough
Mushroom, Artichoke & Hummus
Grilled mushroom, lemony artichoke, Romesco hummus, toasted seeds, fresh herbs, green oil, grizzly focaccia (vg)
Poached Eggs & Labneh
6 min eggs, garlicky labneh, chilli butter, fresh herb oil, grilled sourdough
Chorizo Bubble & Squeak
Crispy potato, butternut, confit tomatoes, chorizo, spinach, 2 fried eggs & house tomato relish (gf)
Bennies - Manuka Smoked Bacon
Hollandaise, herb cream, Asian dukkha, crispy potato hash (gf) or sourdough
Bennies - Field Mushrooms
Hollandaise, herb cream, Asian dukkha, crispy potato hash (gf) or sourdough
Bennies - House Hot Smoked Salmon
Hollandaise, herb cream, Asian dukkha, crispy potato hash (gf) or sourdough
Posh Mince & Cheese on Toast
Slow cooked Wagyu mince with bone broth & red wine, grated Pecorino served on beef dripping sourdough
Posh Mince & Cheese on Toast with Eggs (Fried or Poached)
Slow cooked Wagyu mince with bone broth & red wine, grated Pecorino served on beef dripping sourdough
Chorizo Scramble
Soft scrambled eggs, chorizo carpaccio, jalapeno jam, salsa verde, on sourdough
2 Poached or fried eggs
on sourdough or focaccia
3 Scrambled eggs
on sourdough or focaccia
Brunch - Add Ons
Confit tomatoes, Labneh, Mushrooms
Bacon, Sausage, Chorizo
Hot Smoked Salmon
Fries Small
Fries Large
Lunch
Fragrant Spiced Butternut & Coconut Soup
toasted seeds & sourdough (vg)
Grain Bowl
Caramelised butternut, charred broccolini, cracked wheat, hummus, herb cream, dukkha (vg). Grilled Chicken ADD 4.50; Hot Smoked Salmon ADD 6.50
Caesar Salad
Charred romaine, pecorino crumbs, pickled red onion, crispy bacon, poached egg, dressing. Grilled Chicken ADD 4.50; Hot Smoked Salmon ADD 6.50
Wagyu Beef Burger
Swiss Cheese, crispy bacon, gherkin, caramelised onion, burger sauce, brioche bun, fries
Veggie Burger
Smashed falafel, coconut labneh, herb cream, cheese, pickles, greens, brioche bun & fries (vegan optional)
Beer Battered Market Fish & Chips
Fennel herb salad & homemade tartar sauce
Pizza
Margarita
House tomato sauce, slow roast tomatoes, mozzarella, parmesan, fresh basil, basil oil (v)
Seafood
House tomato sauce, smoked Akaroa salmon, prawns, capers, pickled red onion, lemon sour cream, dill
Spicy Hawaiian
House tomato sauce, carved ham off the bone, chunky pineapple pieces, Nduja sausage
Tandoori Chicken
House tomato sauce, chilli flakes, green & red peppers, red onion, yoghurt sauce & coriander
Meat Lovers
Smoky tomato sauce, minced beef, carved ham off the bone, smoked chicken, chorizo & mozzarella
Veggie
Confit tomato, pesto, caramelised onion, parmesan, mozzarella (v)
Evening - Pizza
(gf available)
Margarita
House tomato sauce, slow roast tomatoes, mozzarella, parmesan, fresh basil, basil oil (v)
Seafood
House tomato sauce, smoked Akaroa salmon, prawns, capers, pickled red onion, lemon sour cream, dill
Spicy Hawaiian
House tomato sauce, carved ham off the bone, chunky pineapple pieces, Nduja sausage
Tandoori Chicken
House tomato sauce, chilli flakes, green & red peppers, red onion, yoghurt sauce & coriander
Meat Lovers
Smoky tomato sauce, minced beef, carved ham off the bone, smoked chicken, chorizo & mozzarella
Veggie
Confit tomato, pesto, caramelised onion, parmesan, mozzarella (V)
Evening - Puddings
16.0
Apple & Blackberry Crumble
Oven roast sticky fruit with buttery oaty nutty topping, served with custard & mascarpone
Baby Molten Chocolate Cakes
Warm rich chocolate cake with coconut cream (df,gf)
Give us our daily Cheesecake
Layers of biscuit crumb, cheesecake, fruit & thick cream (check todays flavour)
Coffee Tiramisu
Switch coffee-soaked biscuit, whipped mascarpone, chocolate
Kids Menu
13.5. Includes free ice lolly
Margarita Pizza
Ham & Pineapple Pizza
Chicken, Ham & Minced Beef Pizza
Little Fish & Chips
Poached egg & Toast w/ Bacon or Mushroom
Evening - Small Plates
Fragrant Spiced Butternut & Coconut Soup
toasted seeds & sourdough (vg)
Loaded Romesco Hummus & Flatbreads
Lemony artichoke, toasted seeds, fresh herbs & green oil (vg)
Loaded Ricotta & Flatbreads
olives, capers, herbs, toasted almonds & lemon oil (v)
Garlic Prawns & Sourdough
lemon, chilli & fennel (gf optional)
Smoked Salmon Crostini
capers, dill & labneh (gf optional)
Mince & Cheese Croquettes
smoky tomato chutney
Crispy Fried Tandoori Chicken
Pickled onion, homemade tzatziki
Evening - Large Plates
Angus Beef Ribeye Steak 300g
beef croquettes, oven roast tomatoes, field mushrooms & crispy truffle potatoes*; Jus | Café de Paris Butter (gf optional)
Caesar Salad
Charred romaine, crispy bacon, poached egg, pecorino crumbs, pickled red onion & Caesar dressing. ADD Grilled Chicken 4.50; ADD Hot Smoked Salmon 6.50
Beer Battered Market Fish & Chips
Fennel herb salad & homemade tartar sauce
Butchers’ sausages & buttery mash
Pork & fennel free range Sausages, Charred broccolini, onion rings & gravy (gf optional)
Caramelised Butternut & Gnocchi
Ricotta, basil pesto, toasted pumpkin seeds & pine nuts (V)
Wagyu Beef Burger
Swiss Cheese, crispy bacon, gherkin, caramelised onion, burger sauce, brioche bun, fries
Veggie Burger
Smashed falafel, coconut labneh, herb cream, melted cheese, pickles, greens brioche bun & fries (vg & gf optional)
Evening - Sides
Warm mixed marinated olives, olive oil & herbs
(vg)
Fries, house seasoning & sauces
(vg/gf)
Artisan Breads oil & balsamic
(v)
Loaded truffle roस्तies, feta & herb
(v)(gf)
White Wine
The Grayling Sauvignon Blanc
(Waipara North Canterbury, NZ)
Oyster Bay Sauvignon Blanc 2023
(Marlborough, NZ)
Greywacke
(Marlborough, NZ) Sauvignon Blanc
Latitude 41 Pinot Gris
(Nelson, NZ)
Red Wine
The Grayling Pinot Noir
(Waipara, North Canterbury, NZ)
Leftfield Pinot Noir
(Marlborough, NZ)
Pegasus Bay Pinot Noir 2022
(Waipara, NZ)
Main Divide Merlot/Cabernet
(Waipara, NZ)
Rose
Spencer Hill Rose
Nelson, NZ
Main Divide
(Waipara, NZ) Rose
Tohu Awatere
(Marlborough, NZ) Pinot Rosé, Māori owned vineyard
Rabbit Ranch ‘Bright Eyes’ White Pinot Noir Rosé
Central Otago, NZ
Bubbles
Brown Brothers Prosecco NV
or Rose 200ml mini bottles
Melton Estate Summer Love Pink Sparkling
(Canterbury, NZ) Lower ABV 6.0%
Tohu Rewa Méthode Traditionnelle Pinot Noir Rosé
(Marlborough, NZ) Māori owned vineyard
Mumm Marlborough Brut Prestige Sparkling Wine
From The Tap
ASAHI super dry Lager 5.0%
Dry, crisp, clean. Tokyo Japan
Fogged up Hazy Pale Ale 4.7%
LOCAL CRAFT. Unfiltered, Hoppy with some Tropical Notes. Cassels Brewery, ChCh
Nectaron IPA 6.1%
LOCAL CRAFT. Packs a tropical fruit punch with mellow hops. Cassels Brewery, ChCh
Zeffer Hazy Alcoholic Lemonade 5.0%
Unfiltered. Real Lemon, Hawkes Bay
Cocktails
Flax Signature Cocktail
Spiced rum, triple sec, strawberry syrup, passion fruit syrup & lime
Espresso Martini
Vodka, Kahlua and coffee
Margarita
Tequila, Cointreau & lime
Whiskey Sour
Whisky, lime, maple & egg white
Hot Drink
Switch Espresso Independent Specialty Coffee Roasters. Alternative milk – Soya, Almond, Oat or Coconut +1.0
White
Flat White, Cappuccino, Latte, Macchiato, Piccolo, Chai Latte, Matcha
Hot Chocolate
Black
Espresso, Long Black, Americano
Cold Drink
Iced
Americano / Matcha, Latte / Chocolate
Voyage Pure NZ Spring water
Still / Sparkling
Bundaberg Ginger Beer
/ or Lemon Lime & Bitters

Yak & Fern
Yak & Fern gives Brighton Mall a warm, compact restaurant centred on Nepalese comfort food. Momo are made in several styles, noodles arrive with the smoky edge of a hot wok, and the menu retains room for daal bhat, thukpa and grilled snacks. The friendly, casual setting works for a quick lunch, takeaway or an unfussy dinner after time near the beach.
Start with steamed or fried momo before trying jhol momo in a soupy, spiced sauce or a chilli-coated version with more intensity. Chowmein, keema noodles and fried rice suit larger appetites, while Himalayan thukpa brings warmth on a cold day. Daal bhat offers the most traditional rhythm of lentils, rice, vegetables and accompaniments. Some chilli-heavy dishes cannot be made mild, so ask before ordering for children or sensitive diners. The room is small enough that a reservation helps at popular times. Finish with masala tea or a mango lassi when the meal includes several spicy or deeply savoury dishes.
Address: 78 Brighton Mall, Christchurch, Canterbury Region 8061, New Zealand
Yak & Fern Menu
Starters
Nimi’s Beans Tortillas
Two soft tortillas filled with mixed beans seasoned with Nepali flavours served with sour cream on the side.
Honey Chilly Potato
Crispy Potato strips cooked in a homemade sweet and sour sauce with Honey
Sausages With Homemade Tomato Sauce
Two sausages marinated with Himalayan herbs and spices served with a Homemade signature sauce
Choila
Smoky grilled chicken, chilled and mixed with mustard oil, Touch of szechuan, garlic, chilli, and fresh herbs. Served with puffed rice and traditional Nepali-style achar.
Sekuwa
Overnight-marinated chicken, charcoal-grilled for a smoky flavour, served with our signature sauce, tangy mustard-oil radish achar, and fresh salad.
Bowl of Fries
Pottle of Fries
MO:MO (DUMPLINGS WITH THE STYLE)
Honey C Mo:Mo
10 fried dumplings tossed in a sweet and sour sauce with Nepali spices and honey
C Mo:Mo
10 crispy fried dumplings tossed in a sweet and sour sauce with onion and capsicum
Jhol Mo: Mo (Soup Base)
10 steam Dumplings in a flavourful soup
Hot and sour Mo:Mo
6 pieces of steam dumplings of your choice, dipped in a soup with mil - med spices from ginger and black pepper and comes with fluffy eggs on top
Fried Mo: Mo
10 Golden, crispy dumplings packed with your choice of savoury filling
Steam Mo: Mo
10 Soft, juicy, and bursting with bold flavour a beloved street food, classic from Nepal
Make Your Own!!
Fried / Steam Mo: Mo Assorted
10 pieces of any kind of Mo:Mo (Beef, Pork, Chicken, and Veg)
C Mo: Mo Assorted
10 pieces of any kind of Mo:Mo (Beef, Pork, Chicken, and Veg)
NEPALI SPECIALS
All of our Veg meal doesnot come with an egg.
Nepali Street-Style Chowmein - Stir Fry Noodles
Wok-tossed noodles with your choice of meat, cabbage, carrots, and vibrant capsicum. Stir-fried over high heat to lock in smoky flavour and a satisfying bite. Served with a perfectly cooked egg.
Nepali Style Fried Rice
Fragrant long-grain rice stir-fried with your choice of meat, carrots, Onion, mixed vegetables and capsicum. Cooked over high heat to lock in smoky flavour and a satisfying bite. Served with a perfectly cooked egg.
Himalayan Thukpa - Warm Noodle Soup
Popular Dish of Northern Nepal. Warm noodle soup with mixed vegetables, Black Chickpeas and flavourful spices, topped up with szechuan pepper
Keema Noodle
Our Keema Noodle is all about layers of flavor, chilli oil at the base, warm noodles, bok choy, and cooked chicken mince on top. Simple and very delicious!
Nimi’s Greenery Salad
Seasonal veggies with Pumpkin seed and citrus notes tossed with Nimi’s secret recipe
NEPALI TRADITIONAL
Daal Bhat Tarkari (Rice, curry, Lentils soup & Salad)
Nepali Classic everyday meal - simply satisfying comes with cooked rice (bhat), lentil soup (daal), and curry (tarkari) along with salad.
Nepali Style Curry With Rice
Choice of curry (Veg / Chicken / Goat)
Daal (Lentils Soup) With Rice
Sides
Homemade Achar
Homemade Radish Pickle
Breakie
Yak& Fern All Day Breakfast (Signature)
Sausages, Hash Brown, Grilled Tomato, Bacon, Sunny side up egg
Bacon & Egg on Toast
2 slices of Bacon, 2 eggs served on toast, grilled tomato
Poached Egg on Toast
2 eggs, 2 slices of toast and grilled tomato
Scramble Eggs on Toast
Kid’s Meal
Fried Rice
Chowmein
C MO: Mo
Jhol MO: Mo
Fried MO: Mo
Steam MO: Mo
Bottled Drinks
Ginger Beer
Bundaberg (Peach, Lemonade, Passionfruit, lemon Lime Bitter)
Most Juice
Coke/ Fanta/Sprite
Non Alcoholic Drinks
Coffee
Alternative milks (Oat/Soy/Almond) $1
Flat White
cappuccino
Latte
Chai Latte
Long Black
Dirty Chai
Mocha
Hot Chocolate
English Breakfast
Green Tea
Peppermint Tea
Iced Beverages
Iced Latte
Iced Mocha
Iced Chocolate
Iced Americano
Very Berry Smoothie
Milkshakes
Banana Milkshake
Chocolate Milkshake
Vanilla Milkshake
Lime Milkshake
Oreo Milkshake
Mango Lassi

The Turf and One Good Horse Parklands
One Good Horse and The Turf share a large Parklands venue built for families, sports gatherings and relaxed group meals. Racing-themed decor, booths, a fireplace and outdoor seating give the restaurant more character than a generic suburban pub. A playground for children makes it particularly practical for families who want a full meal without asking younger diners to sit still for the entire visit.
Steak, burgers, pasta, pizza and market fish cover the expected pub territory, while sharing platters and substantial roasts work well for groups. The broad menu is valuable when appetites differ, though the specialist kitchens nearby offer more focused cooking. Service periods differ between One Good Horse and The Turf, and school-holiday hours can change. Check which menu is operating when booking, especially for lunch, and allow extra time when the venue is handling sports crowds or large family tables. The venue’s size is useful for extended-family gatherings, although a booking still helps secure the most comfortable area for children.
Address: 6 Inwoods Road, Christchurch, Canterbury Region 8083, New Zealand
One Good Horse Parklands Menu
Starters & To Share
Available from 4.30pm in OGH. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option
Pull-apart Garlic & Herb Loaf
V Home-made and served with confit garlic butter
O.G.H Flatbread
V GFO DFO Either four cheese & balsamic glaze with chilli flakes or pear & fig chutney, mozzarella & rocket leaves
Crispy Squid
GFO Chipotle mayo, crispy kumara ribbons, lemon wedge
O.G.H Fried Chicken
GFO Either sticky Korean or smoky BBQ or honey soy
Crispy Pork Belly Bites
GFO Hoisin sauce & sesame seeds
Creamy Garlic Prawns
Tender prawns in a creamy garlic & white wine sauce, served with freshly-baked home-made focaccia
Sides
V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option
Golden Fries
Wedges
O.G.H Coleslaw
Seasonal Salad
Mash and Gravy
Seasonal Vegetables
Cheesy Scalloped Potato
Side Sauce
Two Fried Eggs
Six Beer Battered Onion Rings
On a Plate
Available from 4.30pm in OGH. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option
Seafood Chowder
Creamy chowder with toasted bread
Chicken Parmigiana
Panko-crumbed, tomato Napoli, ham, cheese, golden fries & OGH coleslaw
Mushroom Fettuccine Carbonara
VO Pan-fried mushroom & bacon, porcini sauce, egg dough pasta, topped with shaved parmesan
Market Fish and Chips
G* Battered market fish served with golden fries, tartare sauce & seasonal salad
Slow-roasted Lamb Shoulder (serves two)
GFO Tender lamb shoulder, slow-cooked with rosemary, served with crispy potatoes, minted peas, greens, and flu y Yorkshire puddings, finished with a hearty lamb & red wine gravy
Classic Caesar Salad
VO GFO Cos lettuce, crispy bacon, croutons, caesar dressing, parmesan cheese and a poached egg
Pork Spare Ribs
GFO O.G.H original, golden fries, O.G.H coleslaw
Lamb Shank
GFO Red wine slow cooked, creamy mash, braised red cabbage, caramelised onion jam, red wine jus
Chef's Special
Ask our friendly staff for today's special Price: POA
Burgers & Pizzas
All burgers served on a brioche bun, with golden fries. All pizzas made on home-made bases. Available from 4.30pm in OGH. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option
Classic Cheese
GFO 200gm beef patty, double cheese, lettuce, sliced tomato, O.G.H burger sauce & pickle
Kiwi Burger
GFO 200gm beef patty, cheese, lettuce, sliced tomato, beetroot & fried egg, O.G.H burger sauce
Chicken Hawaiian
Your choice of… Either Buttermilk fried chicken or grilled chicken served with grilled pineapple, bacon, cheese, lettuce, O.G.H burger sauce
Herbivore.
V Home-made panko crumbed vegetable patty, coleslaw, chipotle mayo, pickle & beetroot chutney
Meatlovers
Crispy bacon, salami, beef mince, mozzarella cheese & BBQ sauce
Spicy Chicken
Roasted chicken breast, roasted bell peppers, red onion, mozzarella cheese & home-made spicy aioli
Moroccan Lamb
Slow-cooked Moroccan-spiced lamb, topped with roasted red peppers, sweet onion jam, and a cool mint yoghurt sauce
Margherita.
V Tomato, basil pesto, bocconcini and mozzarella cheese
Hawaiian
Classic ham, pineapple and mozzarella cheese
Grill
Available from 4.30pm in OGH. All steaks are served with a garden salad & your choice of golden fries or cheesy scalloped potato. With your choice of: creamy mushroom sauce, whipped garlic butter, whiskey peppercorn sauce, jus. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option
200gm Canterbury Angus Rump
200gm Canterbury Angus Fillet
300gm Canterbury Angus Ribeye
Daily Deals
Available from 4.30pm in OGH
TEN TO ONE MONDAY
Mondays from 4.30pm. All starters (Excludes Tacos)
CHAMPIONS' CUT TUESDAY
Tuesdays from 4.30pm. 300g Ribeye steak served with golden fries & seasonal salad
PARMAGEDDON WEDNESDAYS
Wendesdays from 4.30pm. Chicken parmas of the world served with fries and slaw: Original: Napoli, Ham, Cheese; New Zealand: Napoli, Beetroot, Ham, Egg, Cheese; Mexican: Napoli, Salsa, Jalapeños, Cheese; Hawaiian: Napli, Ham, Pineapple, Cheese
EACH-WAY THURSDAY
Thursdays from 4.30pm. Burgers & Pizzas (Excludes Kiwi Burger)
WINNING CATCH FRIDAY
Friday from 4.30pm. Market Fish & Chips
SADDLE UP SATURDAY
Saturdays from 4.30pm. House Cocktails
SWEET SUNDAY
All desserts. Kid’s Sundaes (with a kids meal) FREE
Junior Drivers
Available from 4.30pm in OGH. 10 years & under. All junior drivers meals come with a soft drink or juice. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option
Chicken Tenders
Served with golden fries & coleslaw
Spaghetti & Meatballs
House-made tomato sauce & parmesan cheese
Cheeseburger
GFO Served with golden fries & coleslaw
Fish & Chips.
GFO Served with golden fries & coleslaw
O.G.H Kids Pizza
GFO Classic ham, cheese & pineapple or salami and cheese
O.G.H Kids Platter
Served with chicken tenders, seasonal fruit, carrot sticks and a chocolate fish.
Ice Cream Sundae
With a wafer biscuit and your choice of chocolate, caramel or berry sauce
Desserts
Available from 4.30pm in OGH. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option
Home-made Apple Pie
Served with vanilla bean ice cream, whipped cream, berry coulis & anglaise sauce
Home-made Cheesecake
Ask staff for today's flavour
O.G.H Sundae
Soft serve ice cream with... Either Chocolate Oreo Or Caramel Biscoff
Salted Caramel Brownie
GFO A gooey home-made brownie topped with sweet caramel, served with vanilla ice cream & extra sauce
OGH & Turf Lunch Menu
OGH Thursday-Friday: 12pm-2.30pm Saturday–Sunday: 11am–2.30pm | Turf Everyday 11am-4pm. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option
Classic Caesar Salad
VO GFO Cos lettuce, crispy bacon, croutons, caesar salad dressing, Parmesan cheese and a poached egg
Chicken Parmigiana
Panko-crumbed, tomato Napoli, ham, cheese, golden fries & O.G.H coleslaw
Market Fish & Chips
GFO Battered market fish served with golden fries, tartare sauce & seasonal salad
Big Kiwi Breakfast
VO GFO Free-range eggs, pork sausages, streaky bacon, hash browns, baked beans, mushrooms, toasted sourdough
Open Steak Sandwich
Grilled sirloin steak, lettuce, tomato relish, Swiss cheese, horseradish aioli & pickled onions
Classic Cheese Burger
GFO 200gm beef patty, double cheese, lettuce, sliced tomato, O.G.H burger sauce & pickle
Chicken Hawaiian Burger.
GFO Either Buttermilk fried chicken Or Grilled chicken served with grilled pineapple, bacon, cheese, O.G.H burger sauce
Meatlovers Pizza
GFO DFO Crispy bacon, salami, beef mince, mozzarella cheese & BBQ sauce
Margherita Pizza
V GFO DFO Tomato, basil pesto, bocconcini & mozzarella cheese.
Turf All Day Menu
$40 PER PERSON 2 COURSES (DESSERT ADD-ON $12). Available all day in The Turf. V - Vegetarian, GF - Gluten Free, DF - Dairy Free *- with alterations
Baked Camembert Parcels
V Home-made focaccia, honey & cranberry sauce
O.G.H Flatbread
V G* Four cheese & balsamic glaze with chilli flakes
Honey-glazed Champagne Ham
G* Roasted baby potatoes, green beans, honey-glazed carrots, cranberry chutney
Chicken Parmigiana
Panko-crumbed, tomato Napoli, ham, cheese, golden fries & O.G.H coleslaw
Classic Cheese Burger
G* 200gm beef patty, double cheese, lettuce, sliced tomato, O.G.H burger sauce & pickle, served with golden fries
Market Fish & Chips
G* Battered market fish served with golden fries, tartare sauce & seasonal salad
200gm Canterbury Angus Rump
Served medium rare, with golden fries, whipped garlic butter & seasonal salad
Chicken Caesar Salad
V* G* Cos lettuce, chicken, crispy bacon, croutons, Caesar dressing, parmesan cheese & a poached egg
Pavlova
G Meringue, summer berries, whipped cream & passionfruit sauce
Home-made Apple Pie
Served with vanilla bean ice cream, whipped cream, berry coulis & anglaise sauce
Turf All Day Menu - $45 Per Person
$45 PER PERSON 2 COURSES. Your choice of the following… V - Vegetarian, GF - Gluten Free, DF - Dairy Free *- with alterations
Honey-glazed Champagne Ham
G* Roasted baby potatoes, green beans, honey-glazed carrots, cranberry chutney
Chicken Parmigiana
Panko-crumbed, tomato Napoli, ham, cheese, golden fries & O.G.H coleslaw
Classic Cheese Burger
G* 200gm beef patty, double cheese, lettuce, sliced tomato, O.G.H burger sauce & pickle, served with golden fries
Market Fish & Chips
G* Battered market fish served with golden fries, tartare sauce & seasonal salad
200gm Canterbury Angus Rump
Served medium rare, with golden fries, whipped garlic butter & seasonal salad
Chicken Caesar Salad
V* G* Cos lettuce, chicken, crispy bacon, croutons, Caesar dressing, parmesan cheese & a poached egg
Pavlova
G Meringue, summer berries, whipped cream & passionfruit sauce
Home-made Apple Pie
Served with vanilla bean ice cream, whipped cream, berry coulis & anglaise sauce V

Roti Mahal
Roti Mahal is a compact Burwood curry takeaway close to Parklands and the eastern suburbs. Its appeal is straightforward: a broad range of curries, freshly cooked breads and rice prepared for collection or delivery. The operation feels best suited to a relaxed meal at home, though the high level of current customer satisfaction suggests the kitchen earns loyalty beyond pure convenience.
Choose contrasting gravies rather than ordering several variations on cream and tomato. A lentil or vegetable curry can bring earthiness beside a richer chicken or lamb dish, while seafood offers another route through the spice profile. Roti, naan and rice serve different purposes: flatbread suits thicker sauces, and rice carries looser curries without becoming heavy. Confirm the current heat level and collection time when ordering, then collect promptly so bread and fried starters retain their texture. Ordering directly also makes it easier to ask about ingredients and choose a realistic pickup time during busy dinner periods.
Address: 257 Burwood Road, Christchurch, Canterbury Region 8083, New Zealand
Roti Mahal Indian Restaurant Menu
Entrees
2pcs Veg Samosa
Served with chutney. Seasoned potatoes and peas wrapped in a homemade flaky pastry, deep-fried
8pcs Onion Bhaji
Gluten Free. Crispy onion fritters made with fresh herbs and chickpea batter, deep fried
9pcs Paneer Pakora
Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil
6pcs Veg Pakora
Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil
Bengali Fish Fry
Fish cutlets marinated and crumb coated, deep fried
5pcs Chicken Tikka Entree
Gluten Free. Chicken marinated in spices and yoghurt, cooked on a skewer in the tandoor
5pcs Malai Tikka
Gluten Free. Chicken marinated in cream, cheese and cardamom, lightly char grilled in tandoor
7pcs Prawn Pakora
Gluten Free. Prawns dipped in chickpea flour with herbs and spices, then deep-fried
Half Tandoori Chicken Entree
Gluten Free. Tender chicken marinated in traditional Indian Masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the tandoor
Whole Tandoori Chicken Entree
Gluten Free. Tender chicken marinated in traditional Indian Masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the tandoor
4pcs Seekh Kebab
Gluten Free. Minced lamb flavoured with herbs & Spices and cooked in tandoor
Fried Chicken
Mixed Platter
Tandoori Chicken, Malai Tikka, Fish Fry, Seekh Kebab, Prawn Pakora
Patiala Chicken — Curries
Butter Chicken
Gluten Free. Tender cooked chicken simmered in creamy tomato and butter gravy
Lamb Makhani
Gluten Free. Tender cooked lamb simmered in tomato, ginger, spices and creamy sauce.
Lamb Rogan Josh
Gluten Free. Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala
Mango Chicken
Gluten Free. Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices
Bengali Chicken Curry
Delicious soupy chicken curry with potatoes flavoured with aromatic whole spices
Chilli Chicken
Chicken pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried
Patiala Chicken — Tikka Masala
Chicken Tikka Masala
Lamb Tikka Masala
Prawn Tikka Masala
Patiala Chicken — Madras
Chicken Madras
Lamb Madras
Prawn Madras
Patiala Chicken — Vindaloo
Chicken Vindaloo
Lamb Vindaloo
Patiala Chicken — Kadai
Chicken Kadai
Lamb Kadai
Prawn Kadai
Patiala Chicken — Palak
Chicken Palak
Lamb Palak
Prawn Palak
Patiala Chicken — Passanda
Chicken Passanda
Lamb Passanda
Patiala Chicken — Jalfrezi
Chicken Jalfrezi
Lamb Jalfrezi
Patiala Chicken — Handi
Chicken Handi
Lamb Handi
Patiala Chicken — Punjabi Chicken/lamb
Punjabi Chicken
Punjabi Lamb
Seafood Curries
Fish Tomato
Fish curry cooked with tomatoes, ginger, garlic and spices
Bengali Fish Curry
Fillets of fish cooked with onion, tomatoes, ginger, garlic and bengali herbs & spices
Prawn Masala
Marinated prawns cooked in delicious sauce
Prawn Malabari
Prawns cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream
Punjabi Prawn
Prawn Madras
Prawn Tikka Masala
Kadhai Prawn
Prawn Palak
Bengali Prawn Curry
Prawn Jalfrezi
Prawn Do Pyaza
Vegetarian Curries
Palak Paneer
Gluten Free. Cottage cheese cooked with spinach and spices
Aloo Gobi
Gluten Free. Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base
Yellow Dahl
Gluten Free. Yellow lentils cooked in the traditional Indian style
Dal Makhani
Black lentils cooked on slow fire with our aromatic spices
Paneer Butter Masala
Gluten Free. Homemade cottage cheese cooked in a butter and curry sauce, onions and crushed tomatoes with fresh coriander
Chilli Paneer
Deep fried cottage cheese cooked with onion, capsicum, green chilli, chilli sauce, spring onion
Chilli Mushroom
Mushroom cooked with onion, capsicum, green chilli, chilli sauce, spring onion
Veg Manchurian
Deep fried vegetable balls sauteed with garlic, chilli and spices
Mutter Paneer
Gluten Free. Cottage cheese cooked with green peas, onion and tomato base
Malai Kofta
Grated cottage cheese and potato dumplings, simmered in a rich creamy sauce
Kadai Paneer Veg
Gluten Free. Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander
Veg Korma
Gluten Free. Fresh seasonal vegetables deliciously prepared in yogurt and cashew paste
Breads
Plain Naan
Leavened bread made of refined flour and baked in the tandoor
Garlic Naan
Soft bread coated with fresh crushed garlic
Butter Naan
Plain soft bread brushed with butter
Kashmiri Naan
Soft bread stuffed with a combination of dry fruits
Cheese And Garlic Naan
Soft bread stuffed with cheese and topped with garlic butter
Chicken Naan
Soft bread stuffed with diced chicken and spices
Keema Naan
Soft bread stuffed with lamb mince, herbs and spices, onions, and coriander
Tandoori Roti
Plain bread baked Tandoor/Oven
Aloo Paratha
Wholemeal bread stuffed with potatoes, herbs and spices, onions, and coriander
Chocolate Naan
Soft bread stuffed inside with chips of chocolate
Chilli Naan
Soft bread stuffed with chillies
Laccha Parantha
Unleavened wholemeal flour bread baked in the tandoor.
Cheese Naan
Rice
Chicken Biryani
Gluten Free. Delicious rice prepared with chicken and spices
Lamb Biryani
Gluten Free. Delicious rice prepared with lamb and spices
Veg Biryani
Gluten Free. Delicious rice prepared in the mix of vegetables and spices
Pulao Rice
Gluten Free. Rice cooked with vegetables and mild spices
Plain Rice
Steamed basmati rice
Side Dishes
5pcs Papadoms
Seasoned crispy flatbread crackers made from black gram flour
Mango Chutney
Raita
Yoghurt mixed with cucumber, tomatoes and onion
Kachumber
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices
Mint Chutney
A delish dip made from herbs and spices, mint leaves and yoghurt
Mix Pickle
Special Offer
Dinner combo 1
Any Chicken Curry, Rice, 1 Naan Bread & 1.5ltr Soft Drink
Dinner combo 2
Any Lamb Curry, Rice, 1 Naan Bread & 1.5ltr Soft Drink
Dinner combo 3
Any Prawn Curry, Rice, 1 Naan Bread & 1.5ltr Soft Drink
Lunch Chicken combo
Half curry & half rice - 1 naan free & 330ml Drink
Desserts — Mango
3pcs Gulab Jamun
Sweet balls made from milk dipped in warm sugar syrup
Mango Kulfi
Indian Ice cream with mango flavour served with almonds
Free
Onion Bhaji
Patiala Chicken/lamb — Patiala Chicken
Patiala Chicken
Chicken cooked with crushed ginger and garlic Diced onion and capsicum with spices and cashews paste cream and fresh coriander
Patiala lamb
Lamb cooked with crushed ginger and garlic ,diced onions and capsicum with spices and cashews paste, cream fresh coriander.
Patiala Chicken/lamb — Kashmiri Chicken /lamb
Kashmiri Chicken
Kashmiri lamb
Bhuna chicken/lamb — Bhuna
Chicken Bhuna
Lamb Bhuna
Drinks
Mango Lassi
Mango pulp mixed with yoghurt and milk
330ml Soft Drink
1.5ltr Soft Drink

Cocopelli
Cocopelli has long anchored the dining area beside The Palms with a lively mix of pizza, pasta, drinks and outdoor seating. The restaurant is casual enough for families but broad enough for birthday groups and long lunches. Its strongest identity comes from generous gourmet pizzas that combine familiar bases with local ingredients and richer toppings.
Traditional pizzas provide the simple reference point, while gourmet combinations add mushrooms, slow-cooked meats, salmon, spice or creamy finishes. Garlic prawns, calamari, wings and loaded fries make sharing easy before pizza, and pasta or a seasonal main helps anyone who wants a knife-and-fork dinner. Recent experiences are not uniformly consistent, so pizza is the safest focus. Larger groups can use the set-menu format, while diners with allergies should speak directly with staff because the kitchen handles common allergens in shared preparation areas. The beer-garden setting is pleasant in settled weather, while the large indoor room offers a dependable alternative for cooler Christchurch evenings.
Address: 18 Marshland Road, Christchurch, Canterbury Region 8061, New Zealand
Cocopelli Menu
Kids Menu
All Kids Meals available all day.
Battered Fish & Chips
Traditional Italian Spaghetti & Meatballs
Bacon & Cheese Penne Pasta
Kids Pizza
21cm – 6 Slices.
Cheese
Ham & Cheese
BBQ Chicken
Cheese & Pineapple
Pepperoni & Cheese
Kids Dessert
Icecream Sundae
Served with whipped cream & sprinkles with the choice of: Chocolate, Berry or Caramel.
Long Lunch Menu
Minimum of 4 people. 2-hour package deal every Friday, Saturday & Sunday from 11am - 3pm (Bookings Essential). $85 per person. Guests must be 18 years and over.
Garlic Bread
A selection of gourmet & traditional Pizzas
Coco’s fries
Roast vegetable salad
Starters
Garlic Bread
Grilled ciabatta bread with garlic butter.*
Pizza Bread
All served with mozzarella. Choice of: Basil pesto and parmesan; Cream cheese and sweet chilli
Wings (GF)
Succulent grilled chicken wings. Choice of: New York style hot and spicy with celery sticks and a blue cheese dip; Cocopelli BBQ with aioli
Seafood Chowder
A selection of jewels from the sea in a rich, creamy traditional chowder. Served with a slice of garlic bread.
Sizzling Garlic Prawns
King prawns served sizzling in succulent garlic butter. Served with a slice of toasted ciabatta.
Calamari (GF)
Crispy coated, flash fried calamari, dusted in Coco’s seasoning served with chipotle aioli.
Loaded Fries
Slow-cooked pulled pork, whiskey maple BBQ sauce, roasted capsicum, jalapeño and grilled mozzarella on top of Coco’s fries and drizzled with chipotle aioli.
Traditional Pizza
Available all day. All served with mozzarella and Parmesan. Half/half on large pizzas only, add $3.00. Small: 21cm, 6 slices $19.50; Medium: 28cm, 8 slices $28.50; Large: 33cm, 12 slices $34.50. Gluten Free bread option add on from $2.00.
Margherita (V)
Fresh cherry tomatoes, fresh basil on a tomato base.
Aloha
Ham off the bone, pineapple on a tomato base.
Mario
Sliced housemade meatballs and BBQ sauce on a tomato base.
Napolitana
Napoli sauce, kalamata olives, anchovies and oregano.
Cheese Trio (V)
Mozzarella, parmesan, brie on a tomato base.
Sicilian
Bacon, mushroom and caramelised onion on a tomato base.
Luigi
Pepperoni, capsicum, red onion on a tomato base.
Funghi (V)
Fresh button mushrooms, thyme & rosemary on a garlic béchamel base.
Leonardo (V)
Caramelised onions, feta, rosemary & thyme on a garlic bechamel base.
Gourmet Pizzas
Available all day. All served with mozzarella and Parmesan. Half/half on large pizzas only, add $3.00. Extra toppings from $2.50. Extra pistachio nut cream $4.00. Extra meat/seafood Small +$4.00, Medium +$6.00, Large +$8.00. Vegan cheese option Small +$2.50, Medium +$3.50, Large +$4.50. Small: 21cm, 6 slices $23.50; Medium: 28cm, 8 slices $36.50; Large: 33cm, 12 slices $46.50. Gluten Free bases on small pizzas only (add $3.00).
Montonara
Grilled chicken, sun-dried tomato, brie, spring onion, sweet chilli. Topped with our famous pistachio nut cream. Coco’s signature pizza!
Trojan
Slow-braised lamb, feta, red onion, roasted red capsicum on a tomato sauce base, topped with tzatziki.
The Godfather
Salami, pepperoni, sliced ham, chorizo and Cocopelli’s BBQ sauce on a tomato base.
Matador
Sliced beef, chorizo, jalapeños, red onion, roasted red capsicum on a chilli hot sauce base. Topped with sour cream. This one is hot and spicy … not for the faint-hearted!
CCB
Grilled chicken, brie, rosemary & thyme on a cranberry base.
The Buffanator
Grilled chicken, bacon, roasted red capsicum, spring onion on mild spicy Buffalo base sauce. Topped with a blue cheese sauce.
Oceania
NZ mussels, prawns, calamari on a creamy garlic base with our own Thousand Island and dill dressing.
Rakaia
Hot smoked Akaroa salmon, cream cheese, capers, baby spinach, on a tomato base.
Grande
Sliced beef, bacon, mushroom, red onion, roasted red capsicum on a basil pesto base with a honey mustard dressing.
Bellisimo
Salami, sliced ham, kalamata olives, red onion, roasted red capsicum, mushroom on a tomato base with oregano.
Tuscan (V)
Artichokes, red onion, roasted red capsicum, kalamata olives, sun-dried tomato and fresh basil on a tomato base.
Julius Caesar
Grilled chicken, bacon, on a creamy garlic base with traditional Caesar dressing and cos lettuce garnish.
Blue Belle
Slice beef with a Port & blueberry sauce, red onions, roasted red capsicum on a tomato base, topped with a blue cheese sauce.
Chicken Apricot
Grilled chicken, apricot chutney, cream cheese and cashew nuts on a tomato base.
Zucha (V)
Baby spinach, roasted pumpkin, kumara, kalamata olives, feta, roasted red capsicum on a tomato base with toasted almond garnish.
Bootlegger
Whisky maple BBQ pulled pork, caramelised onion on a tomato base finished with chipotle aioli.
Pasta
All served with Parmesan.
Salmon Linguine
Hot smoked Akaroa salmon with baby spinach, served with a rich caper and creamy vino bianco sauce.
Mambo Italiano (V)
Artichokes, roasted red capsicum, sun-dried tomatoes, garlic and chilli tossed through linguine with a basil pesto and olive oil. Add chicken +$8.50
Mama Mia*
Traditional Italian in house made meatballs with a fresh basil, garlic, spicy Tuscan sauce, served on spaghetti. *meatballs are not GF
Pollo
Penne pasta, grilled chicken, bacon and mushrooms in a creamy vino bianco sauce.
Spaghetti Rosa
King prawn & chorizo sauteed with garlic, chilli and baby spinach in a rosa creamy tomato sauce with spaghetti.
Lamb Ragù
Slow-braised NZ lamb in rich red wine, mushroom and herb Tuscan sauce, tossed with linguine.
Salad
Caesar (GF on request)
Soft poached egg, streaky bacon and parmesan on a bed of cos lettuce with Cocopelli’s Caesar dressing and garlic and herb croutons. Add chicken +$8.50. Add hot smoked salmon +$9.50
Sticky Pork (DF) (GF)
Asian style twice cooked pork belly slices on crisp gourmet salad, with julienned apple, toasted sesame seeds and aioli dressing.
Prawn & Calamari (GFI)
King prawns and crispy coated flash fried calamari, tossed through a garden salad with a lime, coriander & chill dressing
Roasted Vege (V) (GF)
Garlic & herb roasted kumara & pumpkin served with baby spinach salad, sundried tomato vinaigrette and sunflower & pumpkin seeds. Add bacon +$7.50. Add Chicken +$8.50
Significant Others
Available all day.
Porterhouse Steak (GF)
250g Porterhouse steak cooked your way, served with a choice of 2 sides: Salad & Fries or Seasonal Vegetables & Garlic Roasted Potatoes. And a choice of: Creamy peppercorn sauce, Creamy mushroom sauce, Garlic butter. Add a side of garlic king prawns +$9.50
Chicken Parmigiana
Parmesan and herb crumbed chicken breast smothered in Napoli sauce and melted mozzarella served with a choice of 2 sides: Salad & Fries or Seasonal Vegetables & Garlic Roasted Potatoes
Fish of the Day
Chef’s creation. Please ask your server for details. Price: POA
Pork Belly (GF)
Twice cooked pork belly, with rich homestyle gravy, roasted herb & garlic potatoes and seasonal vegetables.
Sides
Coco’s Fries
Served with Coco’s signature seasoning and a choice of: Tomato sauce and housemade aioli; Rich brown gravy
Wedges
Served with sweet chilli and sour cream. Add bacon and mozzarella $5.50
Garden Salad
Freshly mixed green salad with cherry tomatoes, cucumber, capsicum, red onion and sun-dried tomato vinaigrette
Desserts
Cheesecake of the Day
Your server will advise you of today’s inspiration.
Chocolate and Hazelnut Mudhut (GF)
Rich dark chocolate and hazelnut brownie served warm with vanilla ice cream, cream and a fudge and Frangelico sauce.
Banoffee Pie
Biscuit based pie filled with rich caramel and topped with freshly slice banana and whipped cream.
Sticky Date Pudding (GF)
Decadent warm caramelised date pudding with a rich butterscotch sauce served with vanilla ice cream & whipped cream.
Classic Sundae (GF)
Vanilla ice cream with your choice of chocolate, caramel or berry sauce. Topped with whipped cream and chopped peanuts. Add crushed Oreo’s +$2.00. DF ice cream option +$3.50
Dessert Pizza
Fresh sliced banana, cream cheese & caramel, served hot with vanilla ice cream.
Daily Rituals
Conditions apply. Offers are dine in only. Not available on Public Holidays.
Weekday Lunch Special Small pizza (11am-3pm)
Monday
Any medium pizza
Tuesday, from 5pm
Any pasta
Wednesday
Any small pizza and dessert
Thursday, from 5pm
Cocktail of the Day
Saturday, 4pm-6pm
Any large traditional pizza
Sunday
Special Kids Drinks
Traffic Light
Galaxy Lemonade
Spider
Bubblegum Fizz
Long Lunch Cocktails
Each drink will be served in order over your long lunch.
LIMONCELLO SPRITZ
Limoncello, De Bortoli Prosecco, soda and fresh lemon
ONE IN A MELON
Lime Finlandia Vodka, De Kuyper Watermelon liqueur, watermelon syrup, lime juice and soda
PEACH DON’T KILL MY VIBE
Malty Blood Orange Gin, De Kuyper peach schnapps, peach puree, lime juice and pineapple juice
PASSIONFRUIT MARG
El Jimador Tequila, Cointreau, lime juice and passionfruit pulp
SALT IT LIKE IT’S HOT
Kahlua, Vanilla Vodka, salted caramel syrup and cream
Final Thoughts
These north-east Christchurch suburbs offer a useful balance between destination meals and dependable local dining. Samairaz, Indian Moments and Roti Mahal handle different versions of Indian comfort food; Chanakya and Yak & Fern bring specialist regional cooking; Dune and Flax & Co make brunch feel considered; and The Rowdy Kitchen, One Good Horse and Cocopelli provide the space and breadth needed for larger groups.
Match the restaurant to the pace of the occasion. Reserve where the room is small, check event calendars when conversation matters and collect takeaway close to its promised time when crisp bread, fried snacks or pizza are involved. With the coast at one end and fast-growing neighbourhoods at the other, Shirley, Marshland, Parklands and New Brighton offer enough variety for a quiet breakfast, a family dinner or a full evening out.