Best Restaurants Near Me In Shirley, Mairehau, Marshland, Parklands and New Brighton, with up-to-date menus and prices

Best Restaurants Near Me In Shirley, Mairehau, Marshland, Parklands and New Brighton

October 2, 2026
by
8 mins read
Indian curry and aromatic rice from a north-east Christchurch restaurant

Shirley, Mairehau, Marshland, Parklands and New Brighton stretch from busy suburban shopping streets to the Christchurch coast. The dining character changes with the landscape: The Palms and Marshland Road support large, sociable restaurants, Prestons adds polished neighbourhood kitchens, and Brighton Mall and the beach suburbs reward diners with small family-run places whose food reflects Nepal, South India and the wider Pacific-facing city.

The area is particularly good for groups that want choice without travelling into central Christchurch. Wood-fired pizza, modern cafe cooking and substantial pub meals sit alongside dosa, momo, tandoori dishes and carefully spiced curries. Several restaurants welcome children, while smaller rooms in New Brighton are better suited to diners who value focused cooking over elaborate surroundings.

Opening patterns vary more than they do in the central city. Some kitchens close early after brunch, Indian restaurants may divide lunch and dinner service, and pubs can change atmosphere around events or school holidays. Check the current service period before travelling, reserve compact dining rooms at busy times and speak directly with staff about serious allergies because shared kitchens, fryers and tandoors are common.

Indian curries, rice and naan at Samairaz in Marshland

Samairaz Indian Restaurant

Samairaz brings a polished evening restaurant to the Prestons and Marshland edge. The room feels composed enough for a date or family celebration, while the menu retains the generous, shareable structure of an Indian dinner. Tandoor cooking is a particular strength: skewered meats, paneer and breads gain smoke and char before curries and rice round out the table.

Chicken tikka, lamb chops and the house pickle-spiced tikka can start a meal with contrasting levels of heat. For mains, mix a creamy curry with a drier bhuna or spinach-based dish, then add biryani when the table wants a rice dish with its own aromatic character. Vegetarian cooking receives equal attention through paneer, lentils and vegetable curries. Evening tables fill quickly, so reserve ahead and discuss dairy, nut or gluten requirements before ordering. For a balanced table, add a vegetable dish and plain rice before increasing the number of rich sauces or breads.

Address: 41 Raranga Street, Christchurch, Canterbury Region 8083, New Zealand

Samairaz Indian Restaurant Menu

Appetizers

VEGETABLE SAMOSA
$13.50

2 pieces. A deep-fried conical pastry stuffed with spiced potatoes and peas.

VEGETABLE PAKORA
$13.50

6 pieces. Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

ONION BHAJI
$13.50

3 pieces. Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried.

CHEESE PAKORA
$20.50

6 pieces. Home made Indian Cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil.

PANEER TIKKA
$24

6 pieces. Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper and onion. Roasted in Charcoal Tandoor.

CHICKEN TIKKA
$24

5 pieces. Fillets of chicken marinated in paprika and yogurt. Roasted in Charcoal Tandoor.

TANDOORI CHICKEN
HALF $17 / FULL $33

Tender Spring chicken marinated with fresh herbs and spices, then skewered and cooked to perfection in charcoal tandoor.

LAMB CHOP
$31

4 pieces. Lamb chops dipped in a spicy marinade, skewered and cooked in charcoal tandoor.

TANDOORI PRAWN
$28

8 pieces. King Prawns marinated with fresh herbs, spices and a touch of cream, cooked delicately in charcoal tandoor.

AMRITSARI FISH FRY
$27

5 pieces. Fish Fillet dipped in chickpea flour with herbs and spices and finished in hot oil.

VEG PLATTER FOR TWO
$34

2 Samosa, 2 Onion Bhaji, 2 Paneer Pakora ,4 Veg Pakora. Vegetarian

MIX PLATTER FOR TWO
$48

2 Samosa, 2 Onion Bhaji, 2 Lamb Chop, 2 Chicken Tikka, 2 Samairaz Special Tikka

NON-VEG PLATTER
$52

2 Fish Tikka, 2 King Prawn, 2 Tandoori Chicken, 2 Lamb Chop, 2 Chicken Tikka.

Mushroom Tikka
$22

Fresh Mushroom marinated in yoghurt and spices , skewered with green pepper and onion . Roasted in charcoal tandoor . Eight pieces per portion.

Kalmi Kebab
$28

Chicken Marinated with yoghurt , spices and cashew. Cooked in charcoal Tandoor.

Samairaz Special Tikka
$26

Fillets of chicken cooked with mustard oil, ginger, garlic, fenugreek and spices with amazing flavours of Indian Pickle. Cooked to perfection in charcoal tandoor.

Chicken Dishes

BUTTER CHICKEN
$30.50

Delicacy of barbecued chicken cooked in a creamy tomato sauce.

CHICKEN TIKKA MASALA
$30.50

Marinated chicken tikka cooked in the charcoal tandoor then prepared in the pan with a selection of spices and creamy tomato sauce.

CHICKEN KORMA
$30.50

Boneless chicken pieces cooked in a rich creamy sauce made of almonds and cashew nuts.

BHUNA CHICKEN
$31.50

A dry dish of diced chicken stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and garam masala. Dairy free available. Please ask. Lactose Free

MANGO CHICKEN
$30.50

Chicken cooked in an aromatic mango sauce and tempered with cream, herbs and spices.

CHICKEN SAAGWALA
$31.50

Succulent pieces of chicken cooked in spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. Dairy free available. Please ask. Lactose Free

CHICKEN MADRAS
$31.50

A traditional South Indian dish cooked with curry leaves, coconut milk and tomatoes.

KARAHI CHICKEN
$31.50

Chicken cooked with crushed tomatoes, onions,capsicum, garlic, ginger, cream and fresh coriander.

CHICKEN ACHAARI
$31.50

Chicken cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask. Lactose Free

CHICKEN VINDALOO
$31.50

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free

CHICKEN JALFREZI
$31.50

A tangy flavoured chicken dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

CHICKEN DO PYAZA
$31.50

Cubes of chicken tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.

POPPY CHICKEN
$31.50

Tender cubes of chicken sautéed in vegetable gravy with garlic, ginger, spices, tomatoes and poppy seeds

INDIAN METHI CHICKEN
$31.50

Chicken cooked with dry fenugreek leaves, cardamom, garlic and tomatoes

LENTIL CHICKEN CURRY
$31.50

Chicken pieces simmered with black lentils, tempered with vegetable gravy, herbs and spices and cream. Dairy free available, please ask. Lactose Free

Lamb Dishes

ROGAN JOSH
$32

Lamb cooked with aromatic cinnamon, cardamom and an exotic blend of herbs and spices. Special dish of Kashmir.

BHUNA GOSHT
$32.50

A dry dish, lamb chunks stir fried with onion, ginger, garlic, crushed tomatoes, herbs and spices and curry masala.

LAMB KARAHI
$32.50

Lamb cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.

LAMB KORMA
$31.50

Tender diced Lamb cooked in a rich creamy sauce made of almonds and cashew nuts.

LAMB MADRAS
$32.50

Lean Lamb cooked in a traditional South Indian style with curry leaves, coconut milk and tomatoes.

LAMB SAAGWALA
$32.50

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream. Dairy free available, please ask. Lactose Free

LAMB PASANDA
$32.50

Diced lamb lightly sautéed with onions, garlic, ginger and tomatoes. Then cooked with spices, yogurt and cream.

LAMB JALFREZI
$32.50

A tangy flavoured lamb dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

LAMB DO PYAZA
$32.50

Cubes of lamb tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.

LAMB VINDALOO
$32

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free

LAMB ACHAARI
$32

Lamb cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask. Lactose Free

Seafood Dishes

PRAWN MALABARI
$33

A specialty from Bombay. Cooked with coconut, capsicums, tomatoes, cream and an assortment of spices.

BUTTER PRAWN
$33

King Prawns cooked in mild butter sauce with a touch of fenugreek.

PRAWN VINDALOO
$33

A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask. Lactose Free

PRAWN JALFREZI
$33

A tangy flavoured Prawn dish with chunks of capsicum, tomatoes, onions and garnished with cheese.

PRAWN KARAHI
$33

Prawns cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.

PRAWN SAAG
$33

A delightful combination of Prawns cooked in a puree of spinach with our own herbs and spices, finished with cream. Dairy free available, please ask. Lactose Free

FISH MADRAS
$33

Fish cooked in a fine tomato and coconut sauce.

FISH MALABARI
$33

A Special dish Bombay. Cooked with coconut, capsicum, tomatoes and cream.

BENGALI FISH CURRY
$33

A popular East Indian fish dish. Cooked with ginger, garlic, onion, tomatoes and freshly ground spices.

Vegetarian Dishes

PANEER BUTTER MASALA
$26.50

Fresh Indian cottage cheese cooked in a buttery tomato sauce with garam masala, kasuri methi, cloves, cardamom and cinnamon stick. Vegetarian

PALAK PANEER
$26.50

Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced. Vegetarian

KARAHI PANEER
$26.50

Home made cottage cheese cooked in a vegetable gravy with crushed onion, capsicum, ginger, garlic, and fresh coriander. Vegetarian

SHAHI PANEER
$26.50

Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds. Vegetarian

DAL MAKHANI
$25.50

Black lentils and kidney beans cooked over a low heat with spices, ghee and cream. Vegan and dairy free available, please ask.

Vegetarian Curries

CHANNA MASALA
$25.50

Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices and amchur. Vegan, Lactose Free

METHI MATTAR PANEER
$26.50

Cottage cheese & green peas cooked in fenugreek flavoured gravy laced with cream. Vegetarian

VEG. JALFREZI
$26.50

Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese. Vegetarian

MUSHROOM DO PYAZA
$26.50

Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander. Vegetarian

MALAI KOFTA
$26.50

Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a creamy sauce. Garnished with almonds. Vegetarian

PALAK KOFTA
$26.50

Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, cooked in a spinach gravy with fresh tomatoes and spices. Vegetarian

CUMIN POTATOES
$21

Cubes of potatoes tempered with cumin seeds and herbs. Vegetarian

MUSHROOM MATTAR MASALA
$26.50

Mushrooms and green peas cooked in a vegetable gravy with garlic. Vegan available, please ask. Vegetarian

ALOO GOBI
$26.50

Potato’s and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices. Vegan

VEGETABLE POSHT
$26.50

Vegetables cooked in onion, garlic, ginger and tomatoes and then cooked with poppy seeds and spices. Vegetarian

Aloo Saag
$22

Potatoes cooked with mild puree of spinach and spices

Rice Dishes

BIRYANI
Chicken $30 / Lamb $31 / Prawn $31.50 / Vegetarian $26.50

Basmati rice cooked with chicken/lamb/prawn. Infused with fresh spices, flavored with saffron and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and poppadum.

BASMATI RICE
$4

Plain Steamed Basmati Rice.

VEGETABLE BIRYANI
$24

Seasonal garden-fresh vegetables cooked with basmati rice, herbs and spices. This delicious meal is served with raita, mixed pickle and poppadum. Vegetarian

JEERA RICE
$7

Basmati rice flavored with cumin seeds.

Tandoori Breads

PLAIN NAAN
$7

Leavened bread made of refined flour baked in the charcoal tandoor.

GARLIC NAAN
$7.50

Garlic stuffed leavened bread, baked in the charcoal tandoor.

CHEESE GARLIC NAAN
$11

Bread stuffed with cheese and garlic.

KEEMA NAAN (CHICKEN / LAMB)
$11.50

Naan bread stuffed with mildly spiced lamb / chicken.

TANDOORI ROTI
$8

Unleavened wholemeal flour bread baked in the charcoal tandoor.

LACCHA PARANTHA
$10.50

Unleavened wholemeal flour bread layered with lashings of ghee and fenugreek. Baked in the charcoal tandoor.

ALOO PARANTHA
$10

Unleavened wholemeal flour bread stuffed with potatoes, onion and spices. Baked in the charcoal tandoor.

PESHAWARI NAAN
$10.50

Bread stuffed with dry fruits and nuts. Baked in the charcoal tandoor.

PANEER KULCHA
$10.50

Naan stuffed with homemade cottage cheese and spices. Baked in the charcoal tandoor.

ONION KULCHA
$10

Naan with a stuffing of onion and spices.

CHOCOLATE NAAN
$6

Leavened bread stuffed with crispy flakes of chocolate.

Cheese Naan
$6.50

Naan bread stuffed with cheese.

Accompaniments

POPPADUM
$2.50

4 pieces

MIXED PICKLE
$5
RAITA
$5
MINT CHUTNEY
$6

Desserts

GULAB JAMUN
$9

Creamed milk dumplings within a sweet syrup flavored with green cardamom. Served warm.

Chocolate Naan with Vanilla Ice Cream
$10.50

Samairaz Banquet

Samairaz Banquet (Minimum Order For Two Person). Per Person $74.00. Starters: Mixed platter for two. Drinks: Order a glass of wine / Beer / Non-alcoholic drink from the Menu. Mains: Choose any 2 Curries of your choice from the Menu. Served with rice. Breads: Order any two from (Garlic Naan, Butter Naan or Tandoori Roti). Accompaniment’s: Raita, Mango Chutney, Mint sauce, Tamarind sauce & Poppadum’s. Desserts: Gulab Jamun or Ice Cream.

Mixed platter for two

Starters

Choose any 2 Curries of your choice from the Menu

Mains. Served with rice.

Order any two from (Garlic Naan, Butter Naan or Tandoori Roti)

Breads

Raita, Mango Chutney, Mint sauce, Tamarind sauce & Poppadum’s

Accompaniment’s

Gulab Jamun or Ice Cream

Desserts

Drinks

MANGO LASSI
$6
SOFT DRINKS
$4
Masala dosa, sambar and South Indian dishes at Chanakya in New Brighton

Chanakya South Indian Cuisine

Chanakya is a small New Brighton dining room whose clearest identity comes from South Indian cooking. Crisp dosa, soft uthappam, lentil-rich sambar and coconut chutney make it a welcome change from menus dominated by creamy North Indian curries. The room is simple and seating is limited, allowing the food to carry the occasion.

A masala dosa offers the most satisfying contrast: a brittle, fermented-rice shell around spiced potato, with sambar and chutneys for dipping. Idli, vada and dosa varieties let vegetarians explore different textures, while curry-leaf chicken, lamb dishes and fish or prawn curries broaden the meal. Spice can be adjusted, though the kitchen’s roasted spices and tangy chutneys matter as much as chilli. Book a table for dinner or treat it as an excellent takeaway stop near the beach. Lunch is especially useful for comparing dosa with curry without committing to the longer pace of a full evening meal.

Address: Shop 5, 68 Brighton Mall, New Brighton, Christchurch 8061

Chanakya South Indian Cuisine Menu

Lunch Menu – Starters

Lunch Menu. Choose One VEGETARIAN Curry to get rice, Paratha and Papadam for $12.95. Choose One CHICKEN/LAMB Curry to get rice, Paratha and Papadam for $14.95. Choose your own spice level for the curries (Mild, Medium or Hot).

Samber (soup)
$5.95
Idli (2 pcs)
$13.95

Lentil and rice steamed cakes, to dip into sambar and coconut chutney

Butter Plain Dosa.
$13.95
Masala Uthapamm
$16.95
Ulli dosa
$15.95
Cheese Dosa
$18.95
Masala Dosa
$16.95
Samosa Chat
$6.95
Dahi Papadi
$12.95
Onion Bhaji (4 pcs)
$7.95
Mixed veg pakora
$7.95
Chicken Entree
$15.95
Vada
$13.95

Lunch Menu – Vegetarian and Vegan Curries

Served with Basmati rice

Vegetable Jalfrezi curry
$9.95
Channa Masala
$9.95
Vegetable Koorma
$9.95
Eggplant salan
$9.95
Spinach Panner Curry
$9.95
Mutter Panner
$9.95
Sagg Allo
$9.95
Ginger Tofu
$9.95
Aloo Gobi
$9.95
Dal Thalimpu
$9.95
Tofu Vegetable
$9.95
Aloo Mutter
$9.95

Lunch Menu – Chicken Curries

Served with Basmati rice.

Chicken Vindaloo
$11.95
Ginger Chicken
$11.95
Chilly chicken
$11.95
Chicken Jalfrezi
$11.95
Butter Chicken
$11.95
Mango Chicken
$11.95
Chicken Tikka Masala
$11.95
Chicken Koorma
$11.95

Lunch Menu – Lamb Curries

Served with Basmati rice.

Rogan Josh
$11.95
Lamb Vindaloo
$11.95
Lamb Saag
$11.95
Lamb Koorma
$11.95

Lunch Menu – Desserts

Mango Lassi
$5.95
Mango Kulfi .
$5.95
Hot gulabjamoon with ice cream
$6.95

Starters

Choose your own spice level for the curries (Mild, Medium or Hot)

Sambar Soup
$6.95

Veges and lentils cooked with curry leaves and South Indian spices. Vegan. Gluten free.

Onion Baji (4PCS)
$8.95

Sliced onion with spices & chickpea flour deep fried, served with tamarind chutney. Gluten free.

Dahi Papadi (6 PCS)
$12.95

Originated in south India, a wheat cracker topped with potatoes and chickpeas covered with yogurt, tamarind chutney, coriander and fresh ground Chanakya spices

Mixed Veg Pakora
$8.95

Fresh veges dipped into chickpea flour with spices and deep fried. Gluten free.

Papadam & dips
$14.95

6 papadam & raitha, sweet mango chutney, hot pickle & tamarind chutney

Veg Samosa Chat (1PCS)
$6.95

Demolished samosa with a Yummy yogurt topped with tamarind and date chutney, freshly chopped onion and dusted spices

Chanakya Chicken starter
$15.95

Dice chicken sauteed with curry leaves and chanakya spices. Gluten free.

Charminar Lamb Starter
$15.95

Spiced lamb minced cubes sauteed with garlic, curry leave and chankya spices. Gluten free.

South Indian Prawn starter
$15.95

6 delicious prawns sauteed with garlic, curry leaves & roasted spices. Gluten free.

Honey Chilly Cauliflower
$15.95

Tempura cauliflower tossed with honey & Chilly spices

Chilly Gobi
$15.95

Fried cauliflower tossed with chilly, onion and capsicum with chanakya spices. Vegan.

Idli (2 pcs)
$13.95

Lentil and rice steamed cakes, to dip into sambar and coconut chutney

Vada (2PCS)
$13.95

A South Indian bagel made from ground white lentils and id deep-fried. Vegan.

Plain Dosa
$13.95

Dosa is a south Indian pancake made with rice and lentil batter served with sambar and coconut chutney. Gluten free.

Masala Dosa
$16.95

Dosa served with potato onion masala. Gluten free.

Mysore Masala Dosa
$18.95

Coconut chutney chilly on a dosa, served with potato onion masala. Gluten free.

Cheese Dosa or Paneer Dosa
$18.95

Cheddar Cheese or Paneer cooked on dosa served with potato onion masala. Gluten free.

Ulli Dosa
$16.95

Chopped onion, ginger & green chilly cooked on dosa. Gluten free.

Masala Uthapamm
$17.95

Rice and lentil, spongey & thick pancake with onion, tomato & spices. Gluten free.

Chicken Dosa
$19.95

Dosa filled with sauteed chicken, finished in south Indian herbs & spices served with sambar & coconut chutney. Gluten free.

Chanakya Special Uthapamm
$18.95

Onion, tomato &cheddar cheese with uthapamm served with potato onion masala. Gluten free.

Chicken Uthapamm
$19.95

Marinated chicken with chanakya spices, cheese on uthapamm. Gluten free.

Rava Masala Dosa
$19.95 / +cashews extra $1

Semolina dosa with carrot & mild spices, served with potato onion masala ( +cashews extra $1 )

Vegetarian & Vegan Curries

ALL ARE GLUTEN FREE

Yellow lentil curry (vegan)
$16.95

Lentil curry South Indian style very simple

Jeera Allo (vegan)
$16.95

Potato pan fried with lots of cumin, turmeric, fresh herbs & spices

Vegetable jalfrezi curry
$16.95

Fresh vegetables cooked in tomato & onion gravy

Tofu Veg (vegan)
$17.95

Fresh tofu and vegetable cooked in tomato & onion gravy

French bean Coconut (vegan)
$17.95

French bean with spices, fried lentils & coconut

Sagg Aloo curry
$17.95

Potato cooked with mild spices & a creamy spinach gravy

Vegetarian Koorma (vegan)
$16.95

Vegetables in nuts & coconut gravy

Dal Spinach
$17.95

South Indian style lentil and spinach curry.

Dal Makhini
$18.95

Black lentils cooked in yummy & creamy gravy & ginger topping

Channa masala
$17.95

Chickpea cooked with tomato, onion, coriander and black pepper (vegan)

Spinach paneer curry
$18.95

Spinach & cottage cheese popular curry

Mutter Paneer
$18.95

Green peas & cottage cheese with mild spices gravy

Butter Paneer
$18.95

In a tasty & Yummy gravy

Eggplant Salaan (vegan)
$18.95

Eggplant cooked in Coconut, peanut, tomato, tamarind & spices

Navaratan Koorma (vegan)
$18.95

Veges & nuts cooked in coconut gravy topped with fresh fruit

Chicken Curries

ALL ARE GLUTEN FREE

Butter Chicken
$19.95

I am the most popular on this menu

Mango Chicken curry
$19.95

A richest quality of Indian mango flavour

Ginger chicken
$19.95

Chicken cubes cooked in tomato, onion and ginger

Chicken Saag
$19.95

Aromatic chicken spinach curry

Chicken Tikka Masala
$19.95

The flavour of tomato and capsicum creamy gravy

Chicken koorma
$19.95

Chicken cooked in coconut, cashews and nutmeg and spices

Chicken Jalfrezi (DF)
$19.95

Tossed chicken and vegetable cooked in roasted spices in tomato & onion gravy

Kadai Chicken (DF)
$19.95

Chicken cooked in onion , capsicum , roasted cumin and coriander

Chilly Chicken (DF)
$19.95

Chicken cubes cooked in tomato & onion & capsicum

Chicken Vindaloo
$19.95

Chicken breast in a miscellaneous vindaloo spice blend

Murg Kaju (Large)
$24.95

chicken yogurt, garlic,curry leaf finished with cashews

Asian Style Chicken Curry (Large)
$24.95

Sauteed chicken, glazed soya sauce, vinegar, green chillies and Chanakya Spices

Curry leaf Chicken
$24.95

Chef Special curry served with bones

Lamb curries

ALL ARE GLUTEN FREE

Lamb Koorma
$21.95

Cashew & Coconut curry, blended with roasted spices

Lamb Saag
$21.95

Aromatic lamb and spinach curry

Lamb Vindaloo
$21.95

Tender Lamb dice cooked in cumin & light sour tasted vindaloo spice blend

Lamb Madras
$21.95

Lamb cooked in South Indian style

Rogan Josh
$21.95

Lamb cooked with onion,tomato sauce,cashew, ginger and fennel

Pepper Lamb (Dry) SMALL
$21.95

Dice lamb cooked in curry leaves , black pepper roasted medium spices (SMALL Portion)

Pepper Lamb (Dry) LARGE
$25.95

Dice lamb cooked in curry leaves , black pepper roasted medium spices (LARGE portion)

Seafood Curries

ALL ARE GLUTEN FREE

Fish curry chanakya style
$21.95

Chanakya spices, curry leaves, turmeric &tomato& onion gravy

Hariyali Fish or Prawn Curry
$21.95

Cooked with turmeric, spinach & aromatic garam masala with ginger topping

Prawn or Fish malabari
$21.95

Coconut, cashews, capsicum, onion, tomato & spices

Madras Fish
$21.95

Mustard, cumin, coconut, curry leaves & garam masala with coriander topping

Butter Prawn
$21.95

Prawn in a rich, creamy, rich tomato gravy

Apollo Prawn or Fish (Dry)
$26.95

Fish or 10 Prawns cooked with capsicum ginger slices, curry leaves, yogurt & spices

Kadai Prawn
$21.95

Prawn tossed in Onion, capsicum, roasted in crushed cumin and coriander

Breads

Roti
$3

Wheat Indian bread (hand rolled)

Paratha
$3

Soft layered flatbread for dipping in curries

Garlic Paratha
$3.50

Paratha layered with garlic butter

Cheese Paratha
$4

Paratha with molten cheese

Cheese & Garlic Paratha
$4.50

Paratha with molten cheese and garlic butter

Chilly Cheese Paratha
$4.95

Paratha with chopped green chilly & molten cheese

Gluten Free Pancake
$4.50

Made with rice and lentils. Gluten free. Vegetarian.

Biriyanis

Flavoured of Navabi spiced rice cooked with: ( Served with 2 accompainments; raitha and salaan ) ALL ARE GLUTEN FREE

Vege Biriyani
$17.95
Chicken Biriyani
$19.95
Lamb Briyani
$20.95
Prawn Biriyani
$22.95

Sides & Dips

South indian style sides & dips

Raitha
$4.95
Hot pickle
$2.95
Sweet mango pickle
$2.95
Tamarind chutney
$2.95

Desserts and Drinks

Something Sweet after a Delicious meal

Hot gulabjamoon with ice cream
$6.95
Mango Kulfi
$6.95
Mango lassi
$6.95
Masala Tea or South Indian Coffee
$5.50
Colourful brunch dishes at Dune Cafe in South New Brighton

Dune Cafe

Dune feels closely tied to South New Brighton: relaxed, bright and community-minded, with a menu that works equally well for a quick coffee or a slower coastal brunch. Plants, timber and a lively cabinet soften the room, while the kitchen brings more colour and imagination than a standard neighbourhood cafe. It is especially useful for mixed groups because meat-free choices are treated as complete dishes.

Hotcakes, eggs, seasonal vegetable plates and the steak sandwich have all drawn sustained praise, while the cabinet adds savoury baking, cakes and slices for diners who do not want a full meal. A vegan breakfast can combine avocado, mushrooms, greens and grilled bread without feeling like a compromise. Weekend tables can turn over quickly, so visit outside the busiest brunch window when conversation matters. Cabinet choices and seasonal specials change, making the day’s display worth a look before ordering. The coastal location also makes Dune a natural meeting point before a walk, swim or visit to nearby He Puna Taimoana.

Address: 51 Bridge Street, Christchurch, Canterbury Region 8062, New Zealand

Dune Cafe Menu

Brunch

Breaky Board
$23

poached egg on toast w/ beetroot chutney, granola & glass of OJ

Granola
$16.50

house made w/ maple, dried fruits, seeds & nuts. Served w/ fresh fruit & yoghurt

Eggs on Toast
$15

free range poached, scrambled or fried eggs on toast w/ house relish

Herby Scram
$16.50

free range scrambled eggs, w/ garden herbs & red onion on house made toast

Mushrooms
$19

Creamy mushrooms w/ fresh herbs on toast

Huevos Rancheros
$24 / + Chorizo $5

free range eggs poached in chipotle tomatoes w/ coriander, feta, sour cream & avocado w/ a tortilla

The Dune Bene
$20 / + mushroom $5 / + bacon $5 / + salmon $6

free range poached eggs, on house made crispy hash or ciabatta w/ hollandaise & wilted greens

The Big Kahuna
$26

free range eggs your way on wholegrain toast, bacon, grilled tomato, house made hash, mushrooms, bratwurst sausages & dune ketchup

South B Vege
$26

free range eggs your way on wholegrain toast w/ grilled halloumi, mushrooms, spinach, tomato, house made falafel, crispy hash & dune ketchup

The Beached Vegan
$26

scrambled tofu w/ garden herbs, avocado, falafel, tomato, mushrooms, spinach and wholegrain toast

Fries
$10 / +bacon $6 / +mushrooms $6 / +hash $6 / +sausages $6 / +avocado $6 / +hollandaise $2 / +salmon $7 / +spinach $4 / +toast $4

W/ ketchup & aioli

Cold Drinks

Orange Juice
$5
Apple Juice
$5
Iced Chocco
$7.50
Iced Coffee
$7.50
Iced Mocha
$7.50
Kombucha
$5
Cola
$5
Lemonade
$5
Sparkling Water
$4.50

Smoothies

Banana, cacao, peanut butter & dates
$8.50
Mango, coconut, pineapple & banana
$8.50
Berry, banana & ginger
$8.50
Green smoothie
$8.50

Hot Drinks

Black Coffee
Short $4 / Long $4
Macchiato
Short $4.50 / Long $4.50
Piccolo
$4.50
Americano
M $4 / L $4 / Iced $5
Flat White
S $4.50 / M $5 / L $5.50
Cappuccino
M $5 / L $5.50
Latte
M $5 / L $5.50 / Iced $6.50
Hot Chocolate
M $5 / L $5.50
Chai
M $5 / L $5.50
Beetroot chai
M $5.50 / L $6
Tumeric chai
M $5.50 / L $6
Matcha
M $5.50 / L $6
Wood-fired pizza and seasonal bistro cooking at The Rowdy Kitchen

The Rowdy Kitchen Bar & Eatery

The Rowdy Kitchen is a large neighbourhood restaurant with an open kitchen, extensive outdoor space and enough flexibility for anything from coffee to a family dinner. Its Marshland setting keeps the tone relaxed, while the wood-fired oven and broad bistro menu give larger groups plenty of common ground. Outdoor tables are dog-friendly, and the venue can absorb celebrations without making a smaller table feel out of place.

Wood-fired pizza is the dependable centrepiece, with combinations ranging from mushroom and blue cheese to smoked salmon, lamb and pepperoni. Burgers, fried chicken tenders and more composed mains widen the choice, while weekend brunch and the Sunday roast create different reasons to visit. Quiz nights, live music and larger functions can raise the energy considerably. Check the current events calendar when a quiet meal is the priority, and tell the kitchen about dietary needs because many dishes can be adapted. Families can arrive early for a calmer table, while later services suit adults who enjoy a busier bar-and-restaurant atmosphere.

Address: 420 Marshland Road, Christchurch, Canterbury Region 8083, New Zealand

The Rowdy Kitchen Menu

Brunch

Brunch is served from 10am until 3pm. Dietary legend: V – Vegan, GF – Gluten Free, DF – Dairy Free, CBGF – Can Be Gluten Free, CBDF – Can Be Dairy Free. Substitutions to listed sides are possible for an additional charge of $2.50, Gluten Free $3.50.

Bacon & Eggs On Toast
$24

Your Choice Of Fried, Poached Or Scrambled Eggs, Bacon, Toast With Tomato Relish

Beef Hash
$31

Fried Potatoes, Beef Cheek, Sauteed Spinach, Smoked Bacon, Chorizo, Topped With 2 Fried Eggs

Chicken Waffles
$30

Buttermilk Chicken Tenders, Bacon, Maple Syrup & Chipotle Mayo

Eggs Benedict (w/ bacon)
$21.50 / $28.50

2 Poached Eggs, English Muffins, Spinach, Hollandaise Sauce, Upgrade English Muffin To Hashbrowns for 2.5

Eggs Benedict (w/ mushroom)
$21.50 / $28.50

2 Poached Eggs, English Muffins, Spinach, Hollandaise Sauce, Upgrade English Muffin To Hashbrowns for 2.5, Substitutions to listed sides are possible for an additional charge of $2.50, Gluten Free $3.50

Eggs Benedict (w/ salmon)
$22.50 / $29.50

2 Poached Eggs, English Muffins, Spinach, Hollandaise Sauce, Upgrade English Muffin To Hashbrowns for 2.5.

Forest Mushrooms
$29.50

Sautéed Garlic Mushrooms, Poached Eggs, Mini Hash Browns, Feta, Pomegranate And Pine Nut Dressing

Free Range Eggs On Toast
$19

Your Choice Of Fried, Poached Or Scrambled Eggs, Toast With Tomato Relish

Granola
$18.50

House Made Granola, Poached Cherries, Berry Compote, Greek Style Yoghurt

Omelette
$26.50

Choice Of Three Fillings (Ham, Tomato, Onion, Cheese, Spinach, Mushroom), Garden Salad

R.K. Full Brekkie
$32

2 Eggs (Fried, Scrambled, Poached) Pork Sausage, Mushrooms, Bacon, 2 Hash Browns And 2 Toast With Tomato Relish

R.K. Mini Brekkie
$26.50

2 Eggs (Fried, Scrambled, Poached), Bacon, 1 Hash Brown And 1 Toast

Sweet Waffles
$28.50

Berry Cheesecake, Kirsch Cherries, Mint, White Chocolate Mascarpone

300G New Yorker Sirloin
$48

Fries, Garden Salad Your Choice Of Mushroom Sauce, Pepper Sauce, Gravy or Blue Cheese Butter

Cheese Burger
$31.50

Beef patty, artisan bun, American cheddar, pickles, bacon, burger sauce, fries

Chicken Burger
$31.50

Buttermilk fried chicken tenders, artisan bun, bacon, lettuce, aioli, fries

Fish & Chips
$33

Beer and yeast battered market fish, RK fries, served with your choice of English mushy peas, lemon, chip shop curry sauce or tartare sauce and garden salad

Herb Gnocchi
$35

Crispy Fried Potato Gnocchi, Sage Butter, Mushroom Cream, Pinenuts, Parmesan

Mexican Crispy Fish Tacos
$31.50

3 Soft Tortillas, Chipotle, Red Cabage Slaw, Pickled Jalapeno, Lime And Coriander Crema

Ploughmans Lunch
$36.50

Roasted Ham, Aged Cheddar, Toasted Bread, House Picked Onions, Granny Smith Apple, Chefs Pickle

Pork And Pear Salad
$33

Slow Braised Pork Belly, Roasted Pears, Blue Cheese, Candied Walnuts, Wild Roquette, Vanilla And Balsamic Dressing

Roast Root Vegetables And Halloumi
$33

Beets, Radish, Carrot, Potatoes, Baby Onions, Roquette, Savoury Granola & Citrus Oil

Rowdy Fried Chicken
$37

Rowdy Kitchen Chicken Tenders, Mashed Potato, Coleslaw And House Gravy

Salt N Pepper Calamari
$25.50

Green Onion, Crispy Garlic, Almonds, Lime Mayo, Chilli Caramel

Seafood Chowder
$25.50

Traditional French style velouté base with prawns, mussels, scallop and market fish, served with toasted ciabatta

Smoked Chicken And Bacon Salad
$33

Roasted Cashews, Toasted Pumpkin Seeds, Mixed Leaves, Citrus Aioli

Venison Hot Pot
$33

Slow Braised Venison Shank, Roast Root Vegetables, Creamed Mash, House Gravy

Brunch – RK Wood-Fired Pizza

All served with a Tomato Base and Mozzarella. Gluten Free +5 | Half & Half +3.5 | Vegan Cheese +3.5.

Alpine
$33.50

Kalamata olives, capers, red onion, anchovies, mozzarella and parmesan

Bottle Lake
$33.50

Smoked salmon, spinach, cream cheese, capers, red onion

Burwood
$33.50

Pepperoni, Mozzarella, Buffalo Cheese & Parmesan

Cameo
$33.50

Cajun spiced chicken, tomato, bacon, red onion, cream cheese, BBQ sauce

Hoffman
$33.50

Buttermilk fried chicken tenders, sweet chilli sauce, cream cheese, jalapeños

Marshlands
$33.50

Forest mushrooms, caramelised onion, blue cheese, thyme, pear, and rocket salad

Merino
$33.50

Moroccan spice braised lamb, lamb sausage, red onion, feta, mint yoghurt

Mills
$33.50

Leg ham, charred pineapple, mozzarella, and BBQ sauce

Pizza of the Week

See our specials board Price: POA

Prestons Road
$33.50

Fresh tomato, fresh mozzarella, basil swirl, shaved Parmesan and mozzarella

Te Korari
$33.50

Pork Belly, Chorizo, Bacon, Caramelised Onion & BBQ Sauce.

Brunch Sides

Bacon
$11
Sausages
$10
RK Fries (small)
$11
RK Fries (large)
$15
Hash browns
$8
Battered onion rings
$17
Garden salad
$12
Eggs (2 poached, fried, scrambled)
$8
Mushrooms
$9
Polenta fries
$15.50
Extra sauce
$1.50
Hot Smoked Salmon
$12
Side of Toast
$6

Bar Menu

Dietary legend: V – Vegan, GF – Gluten Free, DF – Dairy Free, CBGF – Can Be Gluten Free, CBDF – Can Be Dairy Free.

Flat Bread
$22

Baked In Our Wood Fired Oven With Lemon Hummus, Sundried Tomatoes, Mozzarella & Confit Garlic | CBGF

Salt N Pepper Calamari
$25.50

Green Onion, Crispy Garlic, Almonds, Lime Mayo, Chilli Caramel | GF, DF

Baked Camembert
$26

Rosemary, Sea Salt, Onion Jam, Bacon Crumb, Grilled Ciabatta

Chicken Tenders (5)
$25.50

Buttermilk Fried Chicken Tenders, Bang Bang Sauce, Toasted Sesame | GF

Polenta Fries
$15.50

Rosemary Sea Salt, Aioli | GF, DF

R.K. Fries
$15

Choice Of 2 Sauces: Tomato, Aioli, Gravy, Curry, or BBQ | CBGF

Kumara Wedges
$23

Sour Cream, Sweet Chilli Sauce | GF

Beer Batter Onion Rings
$17
Beef Sliders (2)
$16

American Cheddar, Pickles, Tomato, BBQ Sauce

Beef Sliders (3)
$24

American Cheddar, Pickles, Tomato, BBQ Sauce

Beef Sliders (4)
$32

American Cheddar, Pickles, Tomato, BBQ Sauce

Mexican Crispy Fish Tacos
(2) $22 / (3) $31.50 / (4) $41

3 Soft Tortillas, Chipotle, Red Cabage Slaw, Pickled Jalapeno, Lime And Mint Crema | CBGF

Chicken Burger
$31.50

Buttermilk Fried Chicken Tenders, Artisan Bun, Bacon, Lettuce, Aioli, Fries | CBGF

Fish And Chips
$33

Beer And Yeast Battered Market Fish, Fries, Served With Your Choice Of English Mushy Peas, Lemon, Chip Shop Curry Sauce Or Tartare Sauce And Garden Salad | CBGF

Pork And Pear Salad
$33

Slow Braised Pork Belly, Roasted Pears, Blue Cheese, Candied Walnuts, Wild Roquette, Vanilla And Balsamic Dressing | GF

Ploughmans Platter (4 People As An Entree)
$85

Roasted Ham, Aged Cheddar, Brie, Crusty Breads, House Pickled Onions, Cranberry And Orange Chutney, Cucumber Pickles, Granny Smith Apple, Branston Pickle

Rowdy Platter (4 People As An Entree)
$70

Buttermilk Chicken Tenders, Calamari, Cheerios, Onion Rings, Rk Fries, Sauces

RK Wood-Fired Pizza

Available from 5pm Tuesday to Friday & 11am Saturday & Sundays. All served with a Tomato Base and Mozzarella. Gluten Free +5 | Half & Half +3.5 | Vegan Cheese +3.5. Changes To Listed Sides Are Possible For An Additional Charge Of $2.5.

Prestons Road
$33.50

Fresh Tomato, Fresh Mozzarella, Basil Swirl, Shaved Parmesan, Mozzarella

Te Korari
$33.50

Pork Belly, Chorizo, Bacon, Caramelised Onion, BBQ Sauce

Mills
$33.50

Leg Ham, Charred Pineapple, Mozzarella, BBQ Sauce

Merino
$33.50

Moroccan Spice Braised Lamb, Lamb Sausage, Red Onion, Feta, Mint Yoghurt

Marshlands
$33.50

Forest Mushrooms, Caramelised Onion, Blue Cheese, Thyme, Pear, Rocket Salad

Cameo
$33.50

Cajun Spiced Chicken, Tomato, Bacon, Red Onion, Cream Cheese, BBQ Sauce

Bottle Lake
$33.50

Smoked Salmon, Spinach, Cream Cheese, Capers, Red Onion

Alpine
$33.50

Kalamata Olives, Capers, Red Onion, Anchovies, Mozzarella, Parmesan

Burwood
$33.50

Pepperoni, Mozzarella, Buffalo Cheese, Parmesan

Hoffman
$33.50

Buttermilk Fried Chicken Tenders, Sweet Chilli Sauce, Cream Cheese, Jalapeños

Pizza Of The Week

See Our Specials Board

Dessert

Dietary legend: GF – Gluten Free, CBGF – Can Be Gluten Free.

Chai Crème Brulée
$17.50

Orange and Cardamom Biscotti | CBGF

Sticky Toffee Pudding
$17.50

Salted Caramel Sauce, Crystalised Ginger, Vanilla Creme Fraiche

Snickers Mousse
$17.50

Rich Peanut Mousse, Dark Chocolate Ganache, Caramel Ice Cream

Warm Bakewell Tart
$17.50

Toasted Almonds, White Chocolate Mascarpone, Kirsch Cherries | GF

Banana Split
$17.50

Vanilla Ice Cream, Chocolate Crackle, Hokey Pokey, Whipped Cream, Chocolate Sauce | GF

Affogato
$17.50

Vanilla Bean Ice Cream, Espresso Shot, Drambuie (Or Liqueur Of Your Choice) | GF

Dinner – Entree

Dinner served from 5pm. Dietary legend: Vegan, Gluten free, Dairy free, Can Be Gluten free, Can Be Dairy free.

Baked Camembert
$26

Rosemary, Sea Salt, Onion Jam, Bacon Crumb, Grilled Ciabatta

Beef Cheek Arancini
$26

Arrabiatta Sauce, Truffle Mayo, Shaved Parmesan

Chicken Tenders (5)
$25.50

Buttermilk Fried Chicken Tenders, Bang Bang Sauce, Toasted Sesame

Flat Bread
$22

Baked In Our Wood Fired Oven With Lemon Hummus, Sundried Tomatoes, Mozzarella And Confit Garlic

Leek, Potato And Mushroom Croquettes
$25

Swiss Cheese Fondue, Spiced Honey Oil

Salt N Pepper Calamari
$25.50

Green Onion, Crispy Garlic, Almonds, Lime Mayo, Chilli Caramel

Seafood Chowder
$25.50

Traditional French style velouté base with prawns, mussels, scallop and market fish, served with toasted ciabatta

Dinner – Platters

Ploughmans Platter (4 people as an entrée)
$85

Roasted Ham, Aged Cheddar, Brie, Crusty Breads, House Pickled Onions, Cranberry And Orange Chutney, Cucumber Pickles, Granny Smith Apple, Branston Pickle

Rowdy Platter (4 people as an entrée)
$70

Buttermilk chicken tenders, calamari, Cheerios, onion rings, RK fries, sauces

Dinner – Salads

Pork And Pear Salad
$33

Slow Braised Pork Belly, Roasted Pears, Blue Cheese, Candied Walnuts, Wild Roquette, Vanilla And Balsamic Dressing

Roast Root Vegetables And Halloumi
$33

Beets, Radish, Carrot, Potatoes, Baby Onions, Roquette, Savoury Granola & Citrus Oil

Smoked Chicken And Bacon Salad
$33

Roasted Cashews, Toasted Pumpkin Seeds, Mixed Leaves, Citrus Aioli

Dinner – Burgers & Sandwiches

Cheese Burger
$31.50

Beef patty, artisan bun, American cheddar, pickles, bacon, burger sauce, fries

Chicken Burger
$31.50

Buttermilk fried chicken tenders, artisan bun, bacon, lettuce, aioli, fries

Mexican Crispy Fish Tacos
$31.50

3 Soft Tortillas, Chipotle, Red Cabage Slaw, Pickled Jalapeno, Lime And Coriander Crema

Dinner – Dinner Mains

300G New Yorker Sirloin
$50.50

Dauphinoise Potato, Slow Braised Red Cabbage, Broccolini, Confit Garlic, Fried Shallots, Rich Beef Jus or Blue Cheese Butter

Butchers Cut

See your server Price: POA

Fish & Chips
$33

Beer and yeast battered market fish, RK fries, served with your choice of English mushy peas, lemon, chip shop curry sauce or tartare sauce and garden salad

Fisherman's Pie
$41

Mussels, Prawn, Saffron Velouté, Eggs, Salmon & Market Fish. Topped With Creamy Mash. Served With Garlic Toast

Herb Gnocchi
$35

Crispy Fried Potato Gnocchi, Sage Butter, Mushroom Cream, Pinenuts, Parmesan

Huntsman Pie
$43

Slow Braised Venison Shank, Roast Carrots, Baby Beetroot, Pearl Creamed Mash

Market Seafood

See your server Price: POA

Rowdy Fried Chicken
$37

Rowdy Kitchen Chicken Tenders, Mashed Potato, Coleslaw And House Gravy

Salmon
$46.50

Creamed Leeks, Baby Spinach, Herb Rosti, Charred Orange, Fried Capers

Dinner – RK Wood-Fired Pizza

Alpine
$33.50

Kalamata olives, capers, red onion, anchovies, mozzarella and parmesan

Bottle Lake
$33.50

Smoked salmon, spinach, cream cheese, capers, red onion

Burwood
$33.50

Pepperoni, Mozzarella, Buffalo Cheese & Parmesan

Cameo
$33.50

Cajun spiced chicken, tomato, bacon, red onion, cream cheese, BBQ sauce

Hoffman
$33.50

Buttermilk fried chicken tenders, sweet chilli sauce, cream cheese, jalapeños

Marshlands
$33.50

Forest mushrooms, caramelised onion, blue cheese, thyme, pear, and rocket salad

Merino
$33.50

Moroccan spice braised lamb, lamb sausage, red onion, feta, mint yoghurt

Mills
$33.50

Leg ham, charred pineapple, mozzarella, and BBQ sauce

Pizza of the Week

See our specials board Price: POA

Prestons Road
$33.50

Fresh tomato, fresh mozzarella, basil swirl, shaved Parmesan and mozzarella

Te Korari
$33.50

Pork Belly, Chorizo, Bacon, Caramelised Onion & BBQ Sauce.

Dinner – Dinner Sides

Broccolini, Feta, Fried Shallots
$14
Creamed Mash And Roast Gravy
$14
Roasted Vegetables
$12
RK Fries (small)
$11
RK Fries (large)
$15
Gratin Dauphinoise
$14
Coleslaw
$10
Garden Salad
$12
Extra sauce
$1.50
Pepper Or Mushroom Sauce
$4

Kids Menu

For children up to 12 years of age. $19 per child.

Kids Sweet Waffles
Bacon & Egg On Toast (Poached, Scrambled Or Fried)
American Hotdog With Fries And Tomato Sauce
Mini Chicken Burger With Fries And Tomato Sauce
Fish And Chips With Salad And Tartare Sauce
Mini Pizza – Mozzarella Cheese on Tomato Base
Mini Pizza – Pepperoni & Mozzarella Cheese on Tomato Base
Vanilla Ice-Cream Sundae With Raspberry Or Chocolate Sauce
Tandoori chicken and Indian curries at Indian Moments in Shirley

Indian Moments

Indian Moments combines the convenience of a Shirley takeaway with a comfortable dining room. The menu ranges across tandoor cooking, biryani, North Indian curries and several South Indian dishes, making it practical when one table contains cautious eaters and diners who want more chilli. Lunch service adds flexibility, while evening opening stretches later at the weekend.

Begin with chicken malai tikka, chilli paneer or an onion-based snack, then balance a rich butter or korma sauce with saagwala, madras or a sharper tomato-led curry. Biryani works well as a shared rice dish rather than merely an accompaniment. Recent diners repeatedly mention tender meat, generous portions and helpful service, though spice descriptions remain personal. State the desired heat clearly and ask which dishes can be prepared dairy-free or gluten-free rather than assuming a curry automatically meets either requirement. A lunch combination is a sensible introduction for solo diners, while the full dinner menu works better for sharing several contrasting dishes.

Address: 1/114 Marshland Road, Shirley, Christchurch 8061

Indian Moments Menu

Veg Starters

Honey Cauliflower
$22

attered crispy Cauli’s cooked in a sweet tomato and garlicy sauce with added spices in it. Must Try.

Mixed Pakora (6 Pcs)
$8

Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.

Onion Bhajees (6 Pcs)
$8.50

Crispy onion fritter served with tamarind or mint chutney.

Paneer Tikka
$22

Dish made from chunks of cottage cheese marinated in spices and grilled in a tandoor oven.

Chilli Paneer
$22

Cooked with onions, capsicum and spices in dark soya sauce.

Tandoori Mushroom
$19

Mushroom Marinated with ginger and garlic paste cooked in Tandoor oven.

Non-Veg Starters

Chicken Malai Tikka
$18

This delicious chicken malai tikka recipe made with chicken chunks marinated in a creamy sauce is perfect for iftar.

Lollipop Chicken
$20

Chicken wings marinated in ginger, garlic and spices, added with cornflour and cooked as deep fried.

Achari Tikka
$18

Your selection of Paneer/Chicken marinated overnight with yoghurt and pickled spices. Must try.

Amritsari Fish
$19

Fish fillet and lemons, lightly battered in Chickpea flour and deep fried.

Chicken 65
$20
Chicken Tikka
$18

Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.

Vegetarian

Paneer makhni
$21

Paneer makhni is a popular Punjabi dish made with paneer, tomatoes, cashews, spices & cream.

Paneer Takka Tak
$22

This dish comes from Amritsar Punjab. This dish is tangy, spicy, flavourful and goes well with butter naan.

Paneer Butter Masala
$21

Fresh Indian cottage cheese cooked in a buttery tomato sauce with garam masala, kasuri methi, cloves, cardamom and cinnamon stick.

Methi Mattar Paneer
$21

Cottage cheese & green peas cooked in fenugreek flavoured gravy laced with cream.

Aloo Gobi
$19

Potato, cauliflower cooked cooked with onion, herbs and spices.

Butter Paneer
$20

Cottage cheese cooked in tomato sauce with butter, cream and spices.

Chicken

Black Pepper Chicken
$24.50

An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce.

Chicken Bhuna
$24.50

A dry dish of diced chicken stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and garam masala. Dairy free available. Please ask.

Chicken Handi Meat
$24.50

Chicken / lamb cooked with coriander and cumin seeds, dry red chilli and added herbs and spices. Med and Hot curry.

Chicken Achari
$24.50

Chicken cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours.

Butter Chicken
$23.50

Tandoori chicken cooked off the bone in a mild, buttery cream sauce.

Chicken Do Pyaza
$23.50

Chicken cooked with fresh onion mixed with spices and cashew nut sauce.

Lamb

Lamb Achari
$25

Lamb cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian pickle flavours.

Dhaba Lamb
$26

Served at the dhabas (road side diners) in north India. Oily, spicy and full of robust flavors; ready under an hour, needing no marination or grinding of spice pastes.

Lamb Bhuna
$25

Your choice of meat cooked with fresh onion, tomatoes, and ginger garlic sauce added with chef’s secret spices, Very authentic one.

Lamb Handi meat
$25.50

Lamb cooked with coriander and cumin seeds, dry red chilli and added herbs and spices. Med and Hot curry.

Lamb Jalfrezi
$25.50

Chef’s special, cooked with green chillies, fried onions and green peppers.

Lamb Kadai
$25

Cooked in onion based thick gravy with capsicum, tomatoes and spices.

Seafood

Butter Prawn
$25

King prawns cooked in mild butter sauce with a touch of fenugreek.

Fish Malabari
$24

A special dish Bombay. Cooked with coconut, capsicum, tomatoes and cream.

Prawn Saagwala
$25

Prawns cooked with fresh tomatoes, onions, garlic and spinach.

Fish Madras
$24

Fish cooked in a fine tomato and coconut sauce.

Fish Curry
$24

Cooked in North Indian Style. Tempered with spices, ginger, garlic and onions. Real taste of India.

Prawn Kadai
$25

Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.

Breads

Peshawari Naan
$6.50

Desiccated coconut, sultanas, butter and nuts.

Aloo Paratha
$7

Roti stuffed with mashed potato and spices.

Amritsari Kulcha Plate
$20
Butter Naan
$5.50

Naan bread stuffed with butter. A nice crispy one.

Cheese and Garlic Naan
$6.50

Naan bread with topping of garlic & stuffed with melting cheese.

Chilli Coriander Naan
$6

Naan with topping of Coriander & chilli.

Rice

Chicken Fried Rice
$18
Chicken Biryani
$25

BIRYANI Rice and Chicken are cooked together with nuts and spices to make a sumptuous one pot meal.

Prawn Biryani
$25

BIRYANI Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal.

Lamb Biryani
$25

BIRYANI Rice and Lamb are cooked together with nuts and spices to make a sumptuous one pot meal.

Rice Peas Pulao
$8
Vegetable Biryani
$23

BIRYANI Rice and Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.

Sides

Extra Rice
$5
Green Salad
$7
Mango Chutney
$3
Mint Chutney
$3
Mix Pickles
$3
Kechumber Onion
$5

Desserts

Vanila Icecream (2 scoop)
$7
Vanilla Ice Cream with Chocolate
$8
Gulab Jamun (2Pcs)
$6

Delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.

Gulab Jamun (2 Pcs) with Icecream
$7

Gulab Jamun (2 Pcs) with Vanilla Icecream

Lunch Combo

All combos are served with plain naan & Basmati Rice

Butter Chicken Combo
$16.99
Mango Chicken Combo
$16.99
Chicken Tikka Masala Combo
$16.99
Chicken Korma Combo
$16.99
Chicken Vindaloo Combo
$16.99
Veg Korma Combo
$13.99

Lunch Menu

All CHICKEN /LAMB COMBO VEG COMBO TRADITIONAL COMBO

Butter Chicken
$16.99
Chana Masala
$13.99
Amritsari Kulcha
$20

2 Kulcha+ Cholle

Mango Chicken
$16.99
Dal Makhni
$13.99
Cholle Bhature
$18

Indo Chinese Noodles

Vege Noodles
$13
Chicken Noodles
$14

Drinks

Coke
$4
Fanta
$4
Mango Lassi
$6
Sprite
$4
Seasonal brunch and dinner plates at Flax and Co in Marshland

Flax & Co

Flax & Co moves easily between daytime cafe and neighbourhood restaurant. Brunch, in-house baking and coffee define the earlier hours; later services bring cocktails, New Zealand wine and a more substantial seasonal menu. The light, contemporary room and outdoor seating suit a leisurely catch-up, while friendly service keeps the experience informal.

The kitchen’s appeal lies in familiar ideas sharpened by seasonal detail. Recent dishes and reviews highlight seafood chowder, lamb shoulder, arancini, tacos and brunch plates built around eggs, mushrooms or salmon. The cabinet provides a useful alternative when time is short, and vegan or gluten-free choices are marked across the menus. Opening hours vary by day, with dinner concentrated later in the week, so confirm the current service before travelling specifically for an evening meal. Daylight highlights the waterside outlook and relaxed decor, whereas evening service shifts the emphasis towards wine, cocktails and shared plates.

Address: Unit F/41 Raranga Street, Marshland, Christchurch 8083

Flax & Co. Menu

Brunch

Croissant French Toast
$25

Seasonal fruit, berry compote, maple cream cheese, caramel walnut crunch, maple syrup

FLAX & Co. Big Breakfast
$28.90

Pork & fennel artisan sausage, manuka smoked bacon, field mushrooms, eggs (your way) tomato relish, crispy potato hash (gf) or sourdough

Mushroom, Artichoke & Hummus
$25

Grilled mushroom, lemony artichoke, Romesco hummus, toasted seeds, fresh herbs, green oil, grizzly focaccia (vg)

Poached Eggs & Labneh
$26

6 min eggs, garlicky labneh, chilli butter, fresh herb oil, grilled sourdough

Chorizo Bubble & Squeak
$27

Crispy potato, butternut, confit tomatoes, chorizo, spinach, 2 fried eggs & house tomato relish (gf)

Bennies - Manuka Smoked Bacon
$26.90

Hollandaise, herb cream, Asian dukkha, crispy potato hash (gf) or sourdough

Bennies - Field Mushrooms
$26.90

Hollandaise, herb cream, Asian dukkha, crispy potato hash (gf) or sourdough

Bennies - House Hot Smoked Salmon
$2

Hollandaise, herb cream, Asian dukkha, crispy potato hash (gf) or sourdough

Posh Mince & Cheese on Toast
$26

Slow cooked Wagyu mince with bone broth & red wine, grated Pecorino served on beef dripping sourdough

Posh Mince & Cheese on Toast with Eggs (Fried or Poached)
$31

Slow cooked Wagyu mince with bone broth & red wine, grated Pecorino served on beef dripping sourdough

Chorizo Scramble
$27

Soft scrambled eggs, chorizo carpaccio, jalapeno jam, salsa verde, on sourdough

2 Poached or fried eggs
$16

on sourdough or focaccia

3 Scrambled eggs
$18

on sourdough or focaccia

Brunch - Add Ons

Confit tomatoes, Labneh, Mushrooms
$6
Bacon, Sausage, Chorizo
$7
Hot Smoked Salmon
$10
Fries Small
$9
Fries Large
$12

Lunch

Fragrant Spiced Butternut & Coconut Soup
sml $16 / lrg $26

toasted seeds & sourdough (vg)

Grain Bowl
$26

Caramelised butternut, charred broccolini, cracked wheat, hummus, herb cream, dukkha (vg). Grilled Chicken ADD 4.50; Hot Smoked Salmon ADD 6.50

Caesar Salad
$26

Charred romaine, pecorino crumbs, pickled red onion, crispy bacon, poached egg, dressing. Grilled Chicken ADD 4.50; Hot Smoked Salmon ADD 6.50

Wagyu Beef Burger
$28

Swiss Cheese, crispy bacon, gherkin, caramelised onion, burger sauce, brioche bun, fries

Veggie Burger
$28

Smashed falafel, coconut labneh, herb cream, cheese, pickles, greens, brioche bun & fries (vegan optional)

Beer Battered Market Fish & Chips
$28

Fennel herb salad & homemade tartar sauce

Pizza

Margarita
$26

House tomato sauce, slow roast tomatoes, mozzarella, parmesan, fresh basil, basil oil (v)

Seafood
$31

House tomato sauce, smoked Akaroa salmon, prawns, capers, pickled red onion, lemon sour cream, dill

Spicy Hawaiian
$28.50

House tomato sauce, carved ham off the bone, chunky pineapple pieces, Nduja sausage

Tandoori Chicken
$29

House tomato sauce, chilli flakes, green & red peppers, red onion, yoghurt sauce & coriander

Meat Lovers
$31

Smoky tomato sauce, minced beef, carved ham off the bone, smoked chicken, chorizo & mozzarella

Veggie
$28

Confit tomato, pesto, caramelised onion, parmesan, mozzarella (v)

Evening - Pizza

(gf available)

Margarita
$26

House tomato sauce, slow roast tomatoes, mozzarella, parmesan, fresh basil, basil oil (v)

Seafood
$31

House tomato sauce, smoked Akaroa salmon, prawns, capers, pickled red onion, lemon sour cream, dill

Spicy Hawaiian
$28.50

House tomato sauce, carved ham off the bone, chunky pineapple pieces, Nduja sausage

Tandoori Chicken
$29

House tomato sauce, chilli flakes, green & red peppers, red onion, yoghurt sauce & coriander

Meat Lovers
$31

Smoky tomato sauce, minced beef, carved ham off the bone, smoked chicken, chorizo & mozzarella

Veggie
$28

Confit tomato, pesto, caramelised onion, parmesan, mozzarella (V)

Evening - Puddings

16.0

Apple & Blackberry Crumble
$16

Oven roast sticky fruit with buttery oaty nutty topping, served with custard & mascarpone

Baby Molten Chocolate Cakes
$16

Warm rich chocolate cake with coconut cream (df,gf)

Give us our daily Cheesecake
$16

Layers of biscuit crumb, cheesecake, fruit & thick cream (check todays flavour)

Coffee Tiramisu
$16

Switch coffee-soaked biscuit, whipped mascarpone, chocolate

Kids Menu

13.5. Includes free ice lolly

Margarita Pizza
$13.50
Ham & Pineapple Pizza
$13.50
Chicken, Ham & Minced Beef Pizza
$13.50
Little Fish & Chips
$13.50
Poached egg & Toast w/ Bacon or Mushroom
$13.50

Evening - Small Plates

Fragrant Spiced Butternut & Coconut Soup
small $16 / large $26

toasted seeds & sourdough (vg)

Loaded Romesco Hummus & Flatbreads
$19

Lemony artichoke, toasted seeds, fresh herbs & green oil (vg)

Loaded Ricotta & Flatbreads
$19

olives, capers, herbs, toasted almonds & lemon oil (v)

Garlic Prawns & Sourdough
$19

lemon, chilli & fennel (gf optional)

Smoked Salmon Crostini
$19

capers, dill & labneh (gf optional)

Mince & Cheese Croquettes
$17

smoky tomato chutney

Crispy Fried Tandoori Chicken
$19

Pickled onion, homemade tzatziki

Evening - Large Plates

Angus Beef Ribeye Steak 300g
$42

beef croquettes, oven roast tomatoes, field mushrooms & crispy truffle potatoes*; Jus | Café de Paris Butter (gf optional)

Caesar Salad
$26

Charred romaine, crispy bacon, poached egg, pecorino crumbs, pickled red onion & Caesar dressing. ADD Grilled Chicken 4.50; ADD Hot Smoked Salmon 6.50

Beer Battered Market Fish & Chips
$28

Fennel herb salad & homemade tartar sauce

Butchers’ sausages & buttery mash
$33

Pork & fennel free range Sausages, Charred broccolini, onion rings & gravy (gf optional)

Caramelised Butternut & Gnocchi
$34

Ricotta, basil pesto, toasted pumpkin seeds & pine nuts (V)

Wagyu Beef Burger
$28

Swiss Cheese, crispy bacon, gherkin, caramelised onion, burger sauce, brioche bun, fries

Veggie Burger
$28

Smashed falafel, coconut labneh, herb cream, melted cheese, pickles, greens brioche bun & fries (vg & gf optional)

Evening - Sides

Warm mixed marinated olives, olive oil & herbs
$15

(vg)

Fries, house seasoning & sauces
Small $9 / Large $12

(vg/gf)

Artisan Breads oil & balsamic
$17

(v)

Loaded truffle roस्तies, feta & herb
$15

(v)(gf)

White Wine

The Grayling Sauvignon Blanc
Glass $12 / Bottle $60

(Waipara North Canterbury, NZ)

Oyster Bay Sauvignon Blanc 2023
Bottle $90

(Marlborough, NZ)

Greywacke
$100

(Marlborough, NZ) Sauvignon Blanc

Latitude 41 Pinot Gris
Glass $13.50 / Bottle $65

(Nelson, NZ)

Red Wine

The Grayling Pinot Noir
Glass $12 / Bottle $60

(Waipara, North Canterbury, NZ)

Leftfield Pinot Noir
Glass $14 / Bottle $75

(Marlborough, NZ)

Pegasus Bay Pinot Noir 2022
Bottle $95

(Waipara, NZ)

Main Divide Merlot/Cabernet
Glass $13.50 / Bottle $65

(Waipara, NZ)

Rose

Spencer Hill Rose
Glass $13.50 / Bottle $65

Nelson, NZ

Main Divide
Glass $13.50 / Bottle $65

(Waipara, NZ) Rose

Tohu Awatere
$85

(Marlborough, NZ) Pinot Rosé, Māori owned vineyard

Rabbit Ranch ‘Bright Eyes’ White Pinot Noir Rosé
$90

Central Otago, NZ

Bubbles

Brown Brothers Prosecco NV
$15

or Rose 200ml mini bottles

Melton Estate Summer Love Pink Sparkling
Can 250mL $15 / Bottle $70

(Canterbury, NZ) Lower ABV 6.0%

Tohu Rewa Méthode Traditionnelle Pinot Noir Rosé
$95

(Marlborough, NZ) Māori owned vineyard

Mumm Marlborough Brut Prestige Sparkling Wine
Bottle $120

From The Tap

ASAHI super dry Lager 5.0%
Glass $10 / Pint $14

Dry, crisp, clean. Tokyo Japan

Fogged up Hazy Pale Ale 4.7%
Glass $10 / Pint $14

LOCAL CRAFT. Unfiltered, Hoppy with some Tropical Notes. Cassels Brewery, ChCh

Nectaron IPA 6.1%
Glass $10 / Pint $14

LOCAL CRAFT. Packs a tropical fruit punch with mellow hops. Cassels Brewery, ChCh

Zeffer Hazy Alcoholic Lemonade 5.0%
Glass $10 / Pint $14

Unfiltered. Real Lemon, Hawkes Bay

Cocktails

Flax Signature Cocktail
$20

Spiced rum, triple sec, strawberry syrup, passion fruit syrup & lime

Espresso Martini
$20

Vodka, Kahlua and coffee

Margarita
$18

Tequila, Cointreau & lime

Whiskey Sour
$19

Whisky, lime, maple & egg white

Hot Drink

Switch Espresso Independent Specialty Coffee Roasters. Alternative milk – Soya, Almond, Oat or Coconut +1.0

White
$6 / $6.50

Flat White, Cappuccino, Latte, Macchiato, Piccolo, Chai Latte, Matcha

Hot Chocolate
$6
Black
$6

Espresso, Long Black, Americano

Cold Drink

Iced
$7

Americano / Matcha, Latte / Chocolate

Voyage Pure NZ Spring water
Sml $7 / Lrg $10

Still / Sparkling

Bundaberg Ginger Beer
$7

/ or Lemon Lime & Bitters

Nepalese momo, chowmein and thukpa at Yak and Fern in New Brighton

Yak & Fern

Yak & Fern gives Brighton Mall a warm, compact restaurant centred on Nepalese comfort food. Momo are made in several styles, noodles arrive with the smoky edge of a hot wok, and the menu retains room for daal bhat, thukpa and grilled snacks. The friendly, casual setting works for a quick lunch, takeaway or an unfussy dinner after time near the beach.

Start with steamed or fried momo before trying jhol momo in a soupy, spiced sauce or a chilli-coated version with more intensity. Chowmein, keema noodles and fried rice suit larger appetites, while Himalayan thukpa brings warmth on a cold day. Daal bhat offers the most traditional rhythm of lentils, rice, vegetables and accompaniments. Some chilli-heavy dishes cannot be made mild, so ask before ordering for children or sensitive diners. The room is small enough that a reservation helps at popular times. Finish with masala tea or a mango lassi when the meal includes several spicy or deeply savoury dishes.

Address: 78 Brighton Mall, Christchurch, Canterbury Region 8061, New Zealand

Yak & Fern Menu

Starters

Nimi’s Beans Tortillas
$16

Two soft tortillas filled with mixed beans seasoned with Nepali flavours served with sour cream on the side.

Honey Chilly Potato
$16

Crispy Potato strips cooked in a homemade sweet and sour sauce with Honey

Sausages With Homemade Tomato Sauce
$10

Two sausages marinated with Himalayan herbs and spices served with a Homemade signature sauce

Choila
$20

Smoky grilled chicken, chilled and mixed with mustard oil, Touch of szechuan, garlic, chilli, and fresh herbs. Served with puffed rice and traditional Nepali-style achar.

Sekuwa
$20

Overnight-marinated chicken, charcoal-grilled for a smoky flavour, served with our signature sauce, tangy mustard-oil radish achar, and fresh salad.

Bowl of Fries
$8
Pottle of Fries
$5

MO:MO (DUMPLINGS WITH THE STYLE)

Honey C Mo:Mo
Veg $19 / Chicken $20 / Beef $21 / Pork $21

10 fried dumplings tossed in a sweet and sour sauce with Nepali spices and honey

C Mo:Mo
Veg $18.50 / Chicken $19.50 / Beef $20 / Pork $20

10 crispy fried dumplings tossed in a sweet and sour sauce with onion and capsicum

Jhol Mo: Mo (Soup Base)
Veg $18.50 / Chicken $19.50 / Beef $20 / Pork $20

10 steam Dumplings in a flavourful soup

Hot and sour Mo:Mo
Veg $18 / Chicken $19 / Beef $20 / Pork $20

6 pieces of steam dumplings of your choice, dipped in a soup with mil - med spices from ginger and black pepper and comes with fluffy eggs on top

Fried Mo: Mo
Veg $16 / Chicken $17.50 / Beef $18.50 / Pork $18.50

10 Golden, crispy dumplings packed with your choice of savoury filling

Steam Mo: Mo
Veg $16 / Chicken $17 / Beef $17.50 / Pork $17.50

10 Soft, juicy, and bursting with bold flavour a beloved street food, classic from Nepal

Make Your Own!!

Fried / Steam Mo: Mo Assorted
$23

10 pieces of any kind of Mo:Mo (Beef, Pork, Chicken, and Veg)

C Mo: Mo Assorted
$25

10 pieces of any kind of Mo:Mo (Beef, Pork, Chicken, and Veg)

NEPALI SPECIALS

All of our Veg meal doesnot come with an egg.

Nepali Street-Style Chowmein - Stir Fry Noodles
Veg $17.90 / Chicken $19.80 / Beef $19.80 / Pork $19.80 / Shrimp $20

Wok-tossed noodles with your choice of meat, cabbage, carrots, and vibrant capsicum. Stir-fried over high heat to lock in smoky flavour and a satisfying bite. Served with a perfectly cooked egg.

Nepali Style Fried Rice
Veg $16 / Chicken $18 / Beef $18 / Pork $18 / Shrimp $19

Fragrant long-grain rice stir-fried with your choice of meat, carrots, Onion, mixed vegetables and capsicum. Cooked over high heat to lock in smoky flavour and a satisfying bite. Served with a perfectly cooked egg.

Himalayan Thukpa - Warm Noodle Soup
Veg $19 / Chicken $20 / Beef $21 / Pork $21

Popular Dish of Northern Nepal. Warm noodle soup with mixed vegetables, Black Chickpeas and flavourful spices, topped up with szechuan pepper

Keema Noodle
$21

Our Keema Noodle is all about layers of flavor, chilli oil at the base, warm noodles, bok choy, and cooked chicken mince on top. Simple and very delicious!

Nimi’s Greenery Salad
$19

Seasonal veggies with Pumpkin seed and citrus notes tossed with Nimi’s secret recipe

NEPALI TRADITIONAL

Daal Bhat Tarkari (Rice, curry, Lentils soup & Salad)
Veg $24 / Chicken $25 / Goat $26

Nepali Classic everyday meal - simply satisfying comes with cooked rice (bhat), lentil soup (daal), and curry (tarkari) along with salad.

Nepali Style Curry With Rice
Veg $21 / Chicken $23 / Goat $24

Choice of curry (Veg / Chicken / Goat)

Daal (Lentils Soup) With Rice
$18

Sides

Homemade Achar
$5
Homemade Radish Pickle
$2

Breakie

Yak& Fern All Day Breakfast (Signature)
$23

Sausages, Hash Brown, Grilled Tomato, Bacon, Sunny side up egg

Bacon & Egg on Toast
$19.50

2 slices of Bacon, 2 eggs served on toast, grilled tomato

Poached Egg on Toast
$15

2 eggs, 2 slices of toast and grilled tomato

Scramble Eggs on Toast
$12

Kid’s Meal

Fried Rice
Veg $8 / Chicken $9 / Beef $9 / Pork $9 / Shrimp $10
Chowmein
Veg $9 / Chicken $10 / Beef $10 / Pork $10 / Shrimp $10
C MO: Mo
Veg $8.50 / Chicken $10 / Beef $10 / Pork $10
Jhol MO: Mo
Veg $8.50 / Chicken $10 / Beef $10 / Pork $10
Fried MO: Mo
Veg $7.50 / Chicken $8 / Beef $8 / Pork $8
Steam MO: Mo
Veg $7 / Chicken $8 / Beef $8 / Pork $8

Bottled Drinks

Ginger Beer
$5
Bundaberg (Peach, Lemonade, Passionfruit, lemon Lime Bitter)
$5
Most Juice
$5
Coke/ Fanta/Sprite
$5
Non Alcoholic Drinks
$7

Coffee

Alternative milks (Oat/Soy/Almond) $1

Flat White
M $5.30 / L $6
cappuccino
M $5.30 / L $6
Latte
M $5.30 / L $6
Chai Latte
M $5.30 / L $6
Long Black
L $4.80
Dirty Chai
M $5.30 / L $6
Mocha
M $5.30 / L $6
Hot Chocolate
M $4.80 / L $5.30
English Breakfast
L $4.30
Green Tea
L $4.30
Peppermint Tea
L $4.30

Iced Beverages

Iced Latte
$7.50
Iced Mocha
$8.50
Iced Chocolate
$7.50
Iced Americano
$5.50
Very Berry Smoothie
$8.50

Milkshakes

Banana Milkshake
$7
Chocolate Milkshake
$7
Vanilla Milkshake
$7
Lime Milkshake
$7
Oreo Milkshake
$9.50
Mango Lassi
$5
Fish, steak and hearty pub dishes at One Good Horse Parklands

The Turf and One Good Horse Parklands

One Good Horse and The Turf share a large Parklands venue built for families, sports gatherings and relaxed group meals. Racing-themed decor, booths, a fireplace and outdoor seating give the restaurant more character than a generic suburban pub. A playground for children makes it particularly practical for families who want a full meal without asking younger diners to sit still for the entire visit.

Steak, burgers, pasta, pizza and market fish cover the expected pub territory, while sharing platters and substantial roasts work well for groups. The broad menu is valuable when appetites differ, though the specialist kitchens nearby offer more focused cooking. Service periods differ between One Good Horse and The Turf, and school-holiday hours can change. Check which menu is operating when booking, especially for lunch, and allow extra time when the venue is handling sports crowds or large family tables. The venue’s size is useful for extended-family gatherings, although a booking still helps secure the most comfortable area for children.

Address: 6 Inwoods Road, Christchurch, Canterbury Region 8083, New Zealand

One Good Horse Parklands Menu

Starters & To Share

Available from 4.30pm in OGH. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option

Pull-apart Garlic & Herb Loaf
$15

V Home-made and served with confit garlic butter

O.G.H Flatbread
$18

V GFO DFO Either four cheese & balsamic glaze with chilli flakes or pear & fig chutney, mozzarella & rocket leaves

Crispy Squid
$17

GFO Chipotle mayo, crispy kumara ribbons, lemon wedge

O.G.H Fried Chicken
$17

GFO Either sticky Korean or smoky BBQ or honey soy

Crispy Pork Belly Bites
$17

GFO Hoisin sauce & sesame seeds

Creamy Garlic Prawns
$19

Tender prawns in a creamy garlic & white wine sauce, served with freshly-baked home-made focaccia

Sides

V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option

Golden Fries
$12
Wedges
$14
O.G.H Coleslaw
$8
Seasonal Salad
$10
Mash and Gravy
$8
Seasonal Vegetables
$10
Cheesy Scalloped Potato
$10
Side Sauce
$4
Two Fried Eggs
$5
Six Beer Battered Onion Rings
$9

On a Plate

Available from 4.30pm in OGH. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option

Seafood Chowder
$28

Creamy chowder with toasted bread

Chicken Parmigiana
$28

Panko-crumbed, tomato Napoli, ham, cheese, golden fries & OGH coleslaw

Mushroom Fettuccine Carbonara
$26

VO Pan-fried mushroom & bacon, porcini sauce, egg dough pasta, topped with shaved parmesan

Market Fish and Chips
$30

G* Battered market fish served with golden fries, tartare sauce & seasonal salad

Slow-roasted Lamb Shoulder (serves two)
$70

GFO Tender lamb shoulder, slow-cooked with rosemary, served with crispy potatoes, minted peas, greens, and flu y Yorkshire puddings, finished with a hearty lamb & red wine gravy

Classic Caesar Salad
$23 / add chicken $8

VO GFO Cos lettuce, crispy bacon, croutons, caesar dressing, parmesan cheese and a poached egg

Pork Spare Ribs
$33

GFO O.G.H original, golden fries, O.G.H coleslaw

Lamb Shank
$36

GFO Red wine slow cooked, creamy mash, braised red cabbage, caramelised onion jam, red wine jus

Chef's Special

Ask our friendly staff for today's special Price: POA

Burgers & Pizzas

All burgers served on a brioche bun, with golden fries. All pizzas made on home-made bases. Available from 4.30pm in OGH. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option

Classic Cheese
$27

GFO 200gm beef patty, double cheese, lettuce, sliced tomato, O.G.H burger sauce & pickle

Kiwi Burger
$31

GFO 200gm beef patty, cheese, lettuce, sliced tomato, beetroot & fried egg, O.G.H burger sauce

Chicken Hawaiian
$29

Your choice of… Either Buttermilk fried chicken or grilled chicken served with grilled pineapple, bacon, cheese, lettuce, O.G.H burger sauce

Herbivore.
$27

V Home-made panko crumbed vegetable patty, coleslaw, chipotle mayo, pickle & beetroot chutney

Meatlovers
$29

Crispy bacon, salami, beef mince, mozzarella cheese & BBQ sauce

Spicy Chicken
$29

Roasted chicken breast, roasted bell peppers, red onion, mozzarella cheese & home-made spicy aioli

Moroccan Lamb
$29

Slow-cooked Moroccan-spiced lamb, topped with roasted red peppers, sweet onion jam, and a cool mint yoghurt sauce

Margherita.
$25

V Tomato, basil pesto, bocconcini and mozzarella cheese

Hawaiian
$27

Classic ham, pineapple and mozzarella cheese

Grill

Available from 4.30pm in OGH. All steaks are served with a garden salad & your choice of golden fries or cheesy scalloped potato. With your choice of: creamy mushroom sauce, whipped garlic butter, whiskey peppercorn sauce, jus. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option

200gm Canterbury Angus Rump
$30
200gm Canterbury Angus Fillet
$42
300gm Canterbury Angus Ribeye
$42

Daily Deals

Available from 4.30pm in OGH

TEN TO ONE MONDAY
$10

Mondays from 4.30pm. All starters (Excludes Tacos)

CHAMPIONS' CUT TUESDAY
$35

Tuesdays from 4.30pm. 300g Ribeye steak served with golden fries & seasonal salad

PARMAGEDDON WEDNESDAYS
$23

Wendesdays from 4.30pm. Chicken parmas of the world served with fries and slaw: Original: Napoli, Ham, Cheese; New Zealand: Napoli, Beetroot, Ham, Egg, Cheese; Mexican: Napoli, Salsa, Jalapeños, Cheese; Hawaiian: Napli, Ham, Pineapple, Cheese

EACH-WAY THURSDAY
$23

Thursdays from 4.30pm. Burgers & Pizzas (Excludes Kiwi Burger)

WINNING CATCH FRIDAY
$25

Friday from 4.30pm. Market Fish & Chips

SADDLE UP SATURDAY
$12

Saturdays from 4.30pm. House Cocktails

SWEET SUNDAY
$14

All desserts. Kid’s Sundaes (with a kids meal) FREE

Junior Drivers

Available from 4.30pm in OGH. 10 years & under. All junior drivers meals come with a soft drink or juice. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option

Chicken Tenders
$15

Served with golden fries & coleslaw

Spaghetti & Meatballs
$15

House-made tomato sauce & parmesan cheese

Cheeseburger
$15

GFO Served with golden fries & coleslaw

Fish & Chips.
$15

GFO Served with golden fries & coleslaw

O.G.H Kids Pizza
$15

GFO Classic ham, cheese & pineapple or salami and cheese

O.G.H Kids Platter
$15

Served with chicken tenders, seasonal fruit, carrot sticks and a chocolate fish.

Ice Cream Sundae
$4

With a wafer biscuit and your choice of chocolate, caramel or berry sauce

Desserts

Available from 4.30pm in OGH. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option

Home-made Apple Pie
$16

Served with vanilla bean ice cream, whipped cream, berry coulis & anglaise sauce

Home-made Cheesecake
$16

Ask staff for today's flavour

O.G.H Sundae
$16

Soft serve ice cream with... Either Chocolate Oreo Or Caramel Biscoff

Salted Caramel Brownie
$16

GFO A gooey home-made brownie topped with sweet caramel, served with vanilla ice cream & extra sauce

OGH & Turf Lunch Menu

OGH Thursday-Friday: 12pm-2.30pm Saturday–Sunday: 11am–2.30pm | Turf Everyday 11am-4pm. V - Vegetarian VO - Vegetarian Option GFO - Gluten Free Option DFO - Dairy Free Option

Classic Caesar Salad
$23 / Add chicken $8

VO GFO Cos lettuce, crispy bacon, croutons, caesar salad dressing, Parmesan cheese and a poached egg

Chicken Parmigiana
$23

Panko-crumbed, tomato Napoli, ham, cheese, golden fries & O.G.H coleslaw

Market Fish & Chips
$23

GFO Battered market fish served with golden fries, tartare sauce & seasonal salad

Big Kiwi Breakfast
$28

VO GFO Free-range eggs, pork sausages, streaky bacon, hash browns, baked beans, mushrooms, toasted sourdough

Open Steak Sandwich
$23

Grilled sirloin steak, lettuce, tomato relish, Swiss cheese, horseradish aioli & pickled onions

Classic Cheese Burger
$23

GFO 200gm beef patty, double cheese, lettuce, sliced tomato, O.G.H burger sauce & pickle

Chicken Hawaiian Burger.
$23

GFO Either Buttermilk fried chicken Or Grilled chicken served with grilled pineapple, bacon, cheese, O.G.H burger sauce

Meatlovers Pizza
$23

GFO DFO Crispy bacon, salami, beef mince, mozzarella cheese & BBQ sauce

Margherita Pizza
$23

V GFO DFO Tomato, basil pesto, bocconcini & mozzarella cheese.

Turf All Day Menu

$40 PER PERSON 2 COURSES (DESSERT ADD-ON $12). Available all day in The Turf. V - Vegetarian, GF - Gluten Free, DF - Dairy Free *- with alterations

Baked Camembert Parcels

V Home-made focaccia, honey & cranberry sauce

O.G.H Flatbread

V G* Four cheese & balsamic glaze with chilli flakes

Honey-glazed Champagne Ham

G* Roasted baby potatoes, green beans, honey-glazed carrots, cranberry chutney

Chicken Parmigiana

Panko-crumbed, tomato Napoli, ham, cheese, golden fries & O.G.H coleslaw

Classic Cheese Burger

G* 200gm beef patty, double cheese, lettuce, sliced tomato, O.G.H burger sauce & pickle, served with golden fries

Market Fish & Chips

G* Battered market fish served with golden fries, tartare sauce & seasonal salad

200gm Canterbury Angus Rump

Served medium rare, with golden fries, whipped garlic butter & seasonal salad

Chicken Caesar Salad

V* G* Cos lettuce, chicken, crispy bacon, croutons, Caesar dressing, parmesan cheese & a poached egg

Pavlova

G Meringue, summer berries, whipped cream & passionfruit sauce

Home-made Apple Pie

Served with vanilla bean ice cream, whipped cream, berry coulis & anglaise sauce

Turf All Day Menu - $45 Per Person

$45 PER PERSON 2 COURSES. Your choice of the following… V - Vegetarian, GF - Gluten Free, DF - Dairy Free *- with alterations

Honey-glazed Champagne Ham

G* Roasted baby potatoes, green beans, honey-glazed carrots, cranberry chutney

Chicken Parmigiana

Panko-crumbed, tomato Napoli, ham, cheese, golden fries & O.G.H coleslaw

Classic Cheese Burger

G* 200gm beef patty, double cheese, lettuce, sliced tomato, O.G.H burger sauce & pickle, served with golden fries

Market Fish & Chips

G* Battered market fish served with golden fries, tartare sauce & seasonal salad

200gm Canterbury Angus Rump

Served medium rare, with golden fries, whipped garlic butter & seasonal salad

Chicken Caesar Salad

V* G* Cos lettuce, chicken, crispy bacon, croutons, Caesar dressing, parmesan cheese & a poached egg

Pavlova

G Meringue, summer berries, whipped cream & passionfruit sauce

Home-made Apple Pie

Served with vanilla bean ice cream, whipped cream, berry coulis & anglaise sauce V

Indian curry with rice and flatbread at Roti Mahal in Burwood

Roti Mahal

Roti Mahal is a compact Burwood curry takeaway close to Parklands and the eastern suburbs. Its appeal is straightforward: a broad range of curries, freshly cooked breads and rice prepared for collection or delivery. The operation feels best suited to a relaxed meal at home, though the high level of current customer satisfaction suggests the kitchen earns loyalty beyond pure convenience.

Choose contrasting gravies rather than ordering several variations on cream and tomato. A lentil or vegetable curry can bring earthiness beside a richer chicken or lamb dish, while seafood offers another route through the spice profile. Roti, naan and rice serve different purposes: flatbread suits thicker sauces, and rice carries looser curries without becoming heavy. Confirm the current heat level and collection time when ordering, then collect promptly so bread and fried starters retain their texture. Ordering directly also makes it easier to ask about ingredients and choose a realistic pickup time during busy dinner periods.

Address: 257 Burwood Road, Christchurch, Canterbury Region 8083, New Zealand

Roti Mahal Indian Restaurant Menu

Entrees

2pcs Veg Samosa
$7

Served with chutney. Seasoned potatoes and peas wrapped in a homemade flaky pastry, deep-fried

8pcs Onion Bhaji
$7

Gluten Free. Crispy onion fritters made with fresh herbs and chickpea batter, deep fried

9pcs Paneer Pakora
$14.99

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil

6pcs Veg Pakora
$7

Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil

Bengali Fish Fry
$14.99

Fish cutlets marinated and crumb coated, deep fried

5pcs Chicken Tikka Entree
$15.50

Gluten Free. Chicken marinated in spices and yoghurt, cooked on a skewer in the tandoor

5pcs Malai Tikka
$15.50

Gluten Free. Chicken marinated in cream, cheese and cardamom, lightly char grilled in tandoor

7pcs Prawn Pakora
$16.99

Gluten Free. Prawns dipped in chickpea flour with herbs and spices, then deep-fried

Half Tandoori Chicken Entree
$14.99

Gluten Free. Tender chicken marinated in traditional Indian Masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the tandoor

Whole Tandoori Chicken Entree
$23

Gluten Free. Tender chicken marinated in traditional Indian Masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the tandoor

4pcs Seekh Kebab
$14.99

Gluten Free. Minced lamb flavoured with herbs & Spices and cooked in tandoor

Fried Chicken
$15.50
Mixed Platter
$22.99

Tandoori Chicken, Malai Tikka, Fish Fry, Seekh Kebab, Prawn Pakora

Patiala Chicken — Curries

Butter Chicken
$19

Gluten Free. Tender cooked chicken simmered in creamy tomato and butter gravy

Lamb Makhani
$21

Gluten Free. Tender cooked lamb simmered in tomato, ginger, spices and creamy sauce.

Lamb Rogan Josh
$21

Gluten Free. Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala

Mango Chicken
$20

Gluten Free. Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices

Bengali Chicken Curry
$20

Delicious soupy chicken curry with potatoes flavoured with aromatic whole spices

Chilli Chicken
$20.50

Chicken pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried

Patiala Chicken — Tikka Masala

Chicken Tikka Masala
$19
Lamb Tikka Masala
$21
Prawn Tikka Masala
$21.50

Patiala Chicken — Madras

Chicken Madras
$19
Lamb Madras
$21
Prawn Madras
$21.50

Patiala Chicken — Vindaloo

Chicken Vindaloo
$19
Lamb Vindaloo
$21

Patiala Chicken — Kadai

Chicken Kadai
$19
Lamb Kadai
$21
Prawn Kadai
$21.50

Patiala Chicken — Palak

Chicken Palak
$20
Lamb Palak
$21.50
Prawn Palak
$21.50

Patiala Chicken — Passanda

Chicken Passanda
$20
Lamb Passanda
$21.50

Patiala Chicken — Jalfrezi

Chicken Jalfrezi
$19
Lamb Jalfrezi
$21

Patiala Chicken — Handi

Chicken Handi
$19.50
Lamb Handi
$21

Patiala Chicken — Punjabi Chicken/lamb

Punjabi Chicken
$20
Punjabi Lamb
$21

Seafood Curries

Fish Tomato
$19

Fish curry cooked with tomatoes, ginger, garlic and spices

Bengali Fish Curry
$20

Fillets of fish cooked with onion, tomatoes, ginger, garlic and bengali herbs & spices

Prawn Masala
$21.50

Marinated prawns cooked in delicious sauce

Prawn Malabari
$22

Prawns cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream

Punjabi Prawn
$21.50
Prawn Madras
$21.50
Prawn Tikka Masala
$20.99
Kadhai Prawn
$21
Prawn Palak
$21.50
Bengali Prawn Curry
$21.50
Prawn Jalfrezi
$21.50
Prawn Do Pyaza
$21.50

Vegetarian Curries

Palak Paneer
$18

Gluten Free. Cottage cheese cooked with spinach and spices

Aloo Gobi
$17

Gluten Free. Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base

Yellow Dahl
$16

Gluten Free. Yellow lentils cooked in the traditional Indian style

Dal Makhani
$18

Black lentils cooked on slow fire with our aromatic spices

Paneer Butter Masala
$18

Gluten Free. Homemade cottage cheese cooked in a butter and curry sauce, onions and crushed tomatoes with fresh coriander

Chilli Paneer
$18.50

Deep fried cottage cheese cooked with onion, capsicum, green chilli, chilli sauce, spring onion

Chilli Mushroom
$18

Mushroom cooked with onion, capsicum, green chilli, chilli sauce, spring onion

Veg Manchurian
$18

Deep fried vegetable balls sauteed with garlic, chilli and spices

Mutter Paneer
$17

Gluten Free. Cottage cheese cooked with green peas, onion and tomato base

Malai Kofta
$18

Grated cottage cheese and potato dumplings, simmered in a rich creamy sauce

Kadai Paneer Veg
$18.50

Gluten Free. Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander

Veg Korma
$17.50

Gluten Free. Fresh seasonal vegetables deliciously prepared in yogurt and cashew paste

Breads

Plain Naan
$3.50

Leavened bread made of refined flour and baked in the tandoor

Garlic Naan
$4.50

Soft bread coated with fresh crushed garlic

Butter Naan
$4.50

Plain soft bread brushed with butter

Kashmiri Naan
$6

Soft bread stuffed with a combination of dry fruits

Cheese And Garlic Naan
$6.50

Soft bread stuffed with cheese and topped with garlic butter

Chicken Naan
$6

Soft bread stuffed with diced chicken and spices

Keema Naan
$6

Soft bread stuffed with lamb mince, herbs and spices, onions, and coriander

Tandoori Roti
$3

Plain bread baked Tandoor/Oven

Aloo Paratha
$5.50

Wholemeal bread stuffed with potatoes, herbs and spices, onions, and coriander

Chocolate Naan
$5.50

Soft bread stuffed inside with chips of chocolate

Chilli Naan
$4.99

Soft bread stuffed with chillies

Laccha Parantha
$5.50

Unleavened wholemeal flour bread baked in the tandoor.

Cheese Naan
$5.50

Rice

Chicken Biryani
$21.50

Gluten Free. Delicious rice prepared with chicken and spices

Lamb Biryani
$23.50

Gluten Free. Delicious rice prepared with lamb and spices

Veg Biryani
$18

Gluten Free. Delicious rice prepared in the mix of vegetables and spices

Pulao Rice
$4.99

Gluten Free. Rice cooked with vegetables and mild spices

Plain Rice
$3.99

Steamed basmati rice

Side Dishes

5pcs Papadoms
$4

Seasoned crispy flatbread crackers made from black gram flour

Mango Chutney
$3.50
Raita
$3.50

Yoghurt mixed with cucumber, tomatoes and onion

Kachumber
$4.50

Diced onions, tomatoes, cucumber and coriander with lemon juice and spices

Mint Chutney
$3

A delish dip made from herbs and spices, mint leaves and yoghurt

Mix Pickle
$3.50

Special Offer

Dinner combo 1
$26.50

Any Chicken Curry, Rice, 1 Naan Bread & 1.5ltr Soft Drink

Dinner combo 2
$28.50

Any Lamb Curry, Rice, 1 Naan Bread & 1.5ltr Soft Drink

Dinner combo 3
$29.50

Any Prawn Curry, Rice, 1 Naan Bread & 1.5ltr Soft Drink

Lunch Chicken combo
$18

Half curry & half rice - 1 naan free & 330ml Drink

Desserts — Mango

3pcs Gulab Jamun
$4.50

Sweet balls made from milk dipped in warm sugar syrup

Mango Kulfi
$4.50

Indian Ice cream with mango flavour served with almonds

Free

Onion Bhaji

Patiala Chicken/lamb — Patiala Chicken

Patiala Chicken
$20

Chicken cooked with crushed ginger and garlic Diced onion and capsicum with spices and cashews paste cream and fresh coriander

Patiala lamb
$21

Lamb cooked with crushed ginger and garlic ,diced onions and capsicum with spices and cashews paste, cream fresh coriander.

Patiala Chicken/lamb — Kashmiri Chicken /lamb

Kashmiri Chicken
$20.50
Kashmiri lamb
$21.50

Bhuna chicken/lamb — Bhuna

Chicken Bhuna
$19.50
Lamb Bhuna
$21

Drinks

Mango Lassi
$4.99

Mango pulp mixed with yoghurt and milk

330ml Soft Drink
$3
1.5ltr Soft Drink
$5
Gourmet pizza and pasta at Cocopelli in Shirley

Cocopelli

Cocopelli has long anchored the dining area beside The Palms with a lively mix of pizza, pasta, drinks and outdoor seating. The restaurant is casual enough for families but broad enough for birthday groups and long lunches. Its strongest identity comes from generous gourmet pizzas that combine familiar bases with local ingredients and richer toppings.

Traditional pizzas provide the simple reference point, while gourmet combinations add mushrooms, slow-cooked meats, salmon, spice or creamy finishes. Garlic prawns, calamari, wings and loaded fries make sharing easy before pizza, and pasta or a seasonal main helps anyone who wants a knife-and-fork dinner. Recent experiences are not uniformly consistent, so pizza is the safest focus. Larger groups can use the set-menu format, while diners with allergies should speak directly with staff because the kitchen handles common allergens in shared preparation areas. The beer-garden setting is pleasant in settled weather, while the large indoor room offers a dependable alternative for cooler Christchurch evenings.

Address: 18 Marshland Road, Christchurch, Canterbury Region 8061, New Zealand

Cocopelli Menu

Kids Menu

All Kids Meals available all day.

Battered Fish & Chips
$16
Traditional Italian Spaghetti & Meatballs
$16
Bacon & Cheese Penne Pasta
$16

Kids Pizza

21cm – 6 Slices.

Cheese
$16
Ham & Cheese
$16
BBQ Chicken
$16
Cheese & Pineapple
$16
Pepperoni & Cheese
$16

Kids Dessert

Icecream Sundae
$8.50

Served with whipped cream & sprinkles with the choice of: Chocolate, Berry or Caramel.

Long Lunch Menu

Minimum of 4 people. 2-hour package deal every Friday, Saturday & Sunday from 11am - 3pm (Bookings Essential). $85 per person. Guests must be 18 years and over.

Garlic Bread
A selection of gourmet & traditional Pizzas
Coco’s fries
Roast vegetable salad

Starters

Garlic Bread
$14.50

Grilled ciabatta bread with garlic butter.*

Pizza Bread
$19.50

All served with mozzarella. Choice of: Basil pesto and parmesan; Cream cheese and sweet chilli

Wings (GF)
$21.50

Succulent grilled chicken wings. Choice of: New York style hot and spicy with celery sticks and a blue cheese dip; Cocopelli BBQ with aioli

Seafood Chowder
$23.50

A selection of jewels from the sea in a rich, creamy traditional chowder. Served with a slice of garlic bread.

Sizzling Garlic Prawns
$25.50

King prawns served sizzling in succulent garlic butter. Served with a slice of toasted ciabatta.

Calamari (GF)
$22.50

Crispy coated, flash fried calamari, dusted in Coco’s seasoning served with chipotle aioli.

Loaded Fries
$24.50

Slow-cooked pulled pork, whiskey maple BBQ sauce, roasted capsicum, jalapeño and grilled mozzarella on top of Coco’s fries and drizzled with chipotle aioli.

Traditional Pizza

Available all day. All served with mozzarella and Parmesan. Half/half on large pizzas only, add $3.00. Small: 21cm, 6 slices $19.50; Medium: 28cm, 8 slices $28.50; Large: 33cm, 12 slices $34.50. Gluten Free bread option add on from $2.00.

Margherita (V)

Fresh cherry tomatoes, fresh basil on a tomato base.

Aloha

Ham off the bone, pineapple on a tomato base.

Mario

Sliced housemade meatballs and BBQ sauce on a tomato base.

Napolitana

Napoli sauce, kalamata olives, anchovies and oregano.

Cheese Trio (V)

Mozzarella, parmesan, brie on a tomato base.

Sicilian

Bacon, mushroom and caramelised onion on a tomato base.

Luigi

Pepperoni, capsicum, red onion on a tomato base.

Funghi (V)

Fresh button mushrooms, thyme & rosemary on a garlic béchamel base.

Leonardo (V)

Caramelised onions, feta, rosemary & thyme on a garlic bechamel base.

Gourmet Pizzas

Available all day. All served with mozzarella and Parmesan. Half/half on large pizzas only, add $3.00. Extra toppings from $2.50. Extra pistachio nut cream $4.00. Extra meat/seafood Small +$4.00, Medium +$6.00, Large +$8.00. Vegan cheese option Small +$2.50, Medium +$3.50, Large +$4.50. Small: 21cm, 6 slices $23.50; Medium: 28cm, 8 slices $36.50; Large: 33cm, 12 slices $46.50. Gluten Free bases on small pizzas only (add $3.00).

Montonara

Grilled chicken, sun-dried tomato, brie, spring onion, sweet chilli. Topped with our famous pistachio nut cream. Coco’s signature pizza!

Trojan

Slow-braised lamb, feta, red onion, roasted red capsicum on a tomato sauce base, topped with tzatziki.

The Godfather

Salami, pepperoni, sliced ham, chorizo and Cocopelli’s BBQ sauce on a tomato base.

Matador

Sliced beef, chorizo, jalapeños, red onion, roasted red capsicum on a chilli hot sauce base. Topped with sour cream. This one is hot and spicy … not for the faint-hearted!

CCB

Grilled chicken, brie, rosemary & thyme on a cranberry base.

The Buffanator

Grilled chicken, bacon, roasted red capsicum, spring onion on mild spicy Buffalo base sauce. Topped with a blue cheese sauce.

Oceania

NZ mussels, prawns, calamari on a creamy garlic base with our own Thousand Island and dill dressing.

Rakaia

Hot smoked Akaroa salmon, cream cheese, capers, baby spinach, on a tomato base.

Grande

Sliced beef, bacon, mushroom, red onion, roasted red capsicum on a basil pesto base with a honey mustard dressing.

Bellisimo

Salami, sliced ham, kalamata olives, red onion, roasted red capsicum, mushroom on a tomato base with oregano.

Tuscan (V)

Artichokes, red onion, roasted red capsicum, kalamata olives, sun-dried tomato and fresh basil on a tomato base.

Julius Caesar

Grilled chicken, bacon, on a creamy garlic base with traditional Caesar dressing and cos lettuce garnish.

Blue Belle

Slice beef with a Port & blueberry sauce, red onions, roasted red capsicum on a tomato base, topped with a blue cheese sauce.

Chicken Apricot

Grilled chicken, apricot chutney, cream cheese and cashew nuts on a tomato base.

Zucha (V)

Baby spinach, roasted pumpkin, kumara, kalamata olives, feta, roasted red capsicum on a tomato base with toasted almond garnish.

Bootlegger

Whisky maple BBQ pulled pork, caramelised onion on a tomato base finished with chipotle aioli.

Pasta

All served with Parmesan.

Salmon Linguine
$34.50

Hot smoked Akaroa salmon with baby spinach, served with a rich caper and creamy vino bianco sauce.

Mambo Italiano (V)
$29.50

Artichokes, roasted red capsicum, sun-dried tomatoes, garlic and chilli tossed through linguine with a basil pesto and olive oil. Add chicken +$8.50

Mama Mia*
$29.50

Traditional Italian in house made meatballs with a fresh basil, garlic, spicy Tuscan sauce, served on spaghetti. *meatballs are not GF

Pollo
$31.50

Penne pasta, grilled chicken, bacon and mushrooms in a creamy vino bianco sauce.

Spaghetti Rosa
$35.50

King prawn & chorizo sauteed with garlic, chilli and baby spinach in a rosa creamy tomato sauce with spaghetti.

Lamb Ragù
$34.50

Slow-braised NZ lamb in rich red wine, mushroom and herb Tuscan sauce, tossed with linguine.

Salad

Caesar (GF on request)
$24.50

Soft poached egg, streaky bacon and parmesan on a bed of cos lettuce with Cocopelli’s Caesar dressing and garlic and herb croutons. Add chicken +$8.50. Add hot smoked salmon +$9.50

Sticky Pork (DF) (GF)
$29.50

Asian style twice cooked pork belly slices on crisp gourmet salad, with julienned apple, toasted sesame seeds and aioli dressing.

Prawn & Calamari (GFI)
$32.50

King prawns and crispy coated flash fried calamari, tossed through a garden salad with a lime, coriander & chill dressing

Roasted Vege (V) (GF)
$26.50

Garlic & herb roasted kumara & pumpkin served with baby spinach salad, sundried tomato vinaigrette and sunflower & pumpkin seeds. Add bacon +$7.50. Add Chicken +$8.50

Significant Others

Available all day.

Porterhouse Steak (GF)
$46.50

250g Porterhouse steak cooked your way, served with a choice of 2 sides: Salad & Fries or Seasonal Vegetables & Garlic Roasted Potatoes. And a choice of: Creamy peppercorn sauce, Creamy mushroom sauce, Garlic butter. Add a side of garlic king prawns +$9.50

Chicken Parmigiana
$36.50

Parmesan and herb crumbed chicken breast smothered in Napoli sauce and melted mozzarella served with a choice of 2 sides: Salad & Fries or Seasonal Vegetables & Garlic Roasted Potatoes

Fish of the Day

Chef’s creation. Please ask your server for details. Price: POA

Pork Belly (GF)
$38.50

Twice cooked pork belly, with rich homestyle gravy, roasted herb & garlic potatoes and seasonal vegetables.

Sides

Coco’s Fries
$13.50

Served with Coco’s signature seasoning and a choice of: Tomato sauce and housemade aioli; Rich brown gravy

Wedges
$15.50

Served with sweet chilli and sour cream. Add bacon and mozzarella $5.50

Garden Salad
$14.50

Freshly mixed green salad with cherry tomatoes, cucumber, capsicum, red onion and sun-dried tomato vinaigrette

Desserts

Cheesecake of the Day
$18.50

Your server will advise you of today’s inspiration.

Chocolate and Hazelnut Mudhut (GF)
$18.50

Rich dark chocolate and hazelnut brownie served warm with vanilla ice cream, cream and a fudge and Frangelico sauce.

Banoffee Pie
$17.50

Biscuit based pie filled with rich caramel and topped with freshly slice banana and whipped cream.

Sticky Date Pudding (GF)
$18.50

Decadent warm caramelised date pudding with a rich butterscotch sauce served with vanilla ice cream & whipped cream.

Classic Sundae (GF)
$14.50

Vanilla ice cream with your choice of chocolate, caramel or berry sauce. Topped with whipped cream and chopped peanuts. Add crushed Oreo’s +$2.00. DF ice cream option +$3.50

Dessert Pizza
$18.50

Fresh sliced banana, cream cheese & caramel, served hot with vanilla ice cream.

Daily Rituals

Conditions apply. Offers are dine in only. Not available on Public Holidays.

Weekday Lunch Special Small pizza (11am-3pm)
$18

Monday

Any medium pizza
$26

Tuesday, from 5pm

Any pasta
$25

Wednesday

Any small pizza and dessert
$30

Thursday, from 5pm

Cocktail of the Day
$15

Saturday, 4pm-6pm

Any large traditional pizza
$28

Sunday

Special Kids Drinks

Traffic Light
$5.50
Galaxy Lemonade
$5.50
Spider
$8.50
Bubblegum Fizz
$5.50

Long Lunch Cocktails

Each drink will be served in order over your long lunch.

LIMONCELLO SPRITZ

Limoncello, De Bortoli Prosecco, soda and fresh lemon

ONE IN A MELON

Lime Finlandia Vodka, De Kuyper Watermelon liqueur, watermelon syrup, lime juice and soda

PEACH DON’T KILL MY VIBE

Malty Blood Orange Gin, De Kuyper peach schnapps, peach puree, lime juice and pineapple juice

PASSIONFRUIT MARG

El Jimador Tequila, Cointreau, lime juice and passionfruit pulp

SALT IT LIKE IT’S HOT

Kahlua, Vanilla Vodka, salted caramel syrup and cream

Final Thoughts

These north-east Christchurch suburbs offer a useful balance between destination meals and dependable local dining. Samairaz, Indian Moments and Roti Mahal handle different versions of Indian comfort food; Chanakya and Yak & Fern bring specialist regional cooking; Dune and Flax & Co make brunch feel considered; and The Rowdy Kitchen, One Good Horse and Cocopelli provide the space and breadth needed for larger groups.

Match the restaurant to the pace of the occasion. Reserve where the room is small, check event calendars when conversation matters and collect takeaway close to its promised time when crisp bread, fried snacks or pizza are involved. With the coast at one end and fast-growing neighbourhoods at the other, Shirley, Marshland, Parklands and New Brighton offer enough variety for a quiet breakfast, a family dinner or a full evening out.