Best Restaurants Near Me In Wellington Waterfront, Pipitea and Thorndon

Freshly shucked to order (minimum order 3). Natural | champagne mignonette, lemon, bádisch dunkel rye | MP; Beer battered | tartare, lemon, kale chip | + .5

San Daniele (Italy), Salame Milano (Italy), Porchetta (NZ - Charley Noble), Coppa (Italy), pickles, crostini

egg yolk, crostini

tiger’s milk, red capsicum, cucumber, red onion, orange, red chilli, coriander, crispy shallot

kale, mesclun, marinated lentil, pickled fennel, orange, feta, sunflower seed, orange vinaigrette

house-churned butter; or your choice of house-made butters: black garlic | garlic, rosemary & chive | + 2; wasabi nori | Café de Paris

rosemary, house olive oil, aged balsamic

salmon roe, cucumber

roasted kumara & sunflower spread, leek oil, sesame seed, fresh herbs

braised grape, burnt onion, crostini

fennel & orange oil, confit garlic, cured lemon

almond ricotta, roasted heirloom carrot, balsamic glaze, mint; or Gorgonzola mousse, honey pear

mushroom, mozzarella, French tarragon (minimum order of 2)

béchamel sauce, smoked fish, soft herbs, salsa verde (minimum order of 2)

Mussel, fish, prawn, carrot, celery, bacon infused coconut cream; + focaccia 7.5

New Zealand Pork Belly | apricot chutney, date glaze, parsnip purée, cabbage, apple & macadamia slaw (subject to availability)

celeriac purée, grilled witlof, coffee jus, red wine meringue, radish, Jerusalem artichoke emulsion (cooked medium-rare)

soy spinach & herb cream, sautéed mushroom, smoky pea salad

creamy polenta, gremolata, mixed herb salad

crumbed portobello mushroom, grilled halloumi, onion jam, rocket, chimichurri, smoky pepper mayo, milk bun, fries

Beef patty, smoked cheese, bacon, pickles, relish, mayo, milk bun, fries; + additional patty 10

caramelised cauliflower purée, cavolo nero, compressed apple, pickled raisin, hazelnut

tartare, fried kale, lemon

leaf salad

butternut squash & provolone, beurre blanc, chive oil, pumpkin seed praline, soused butternut, shaved crisp

prawn, cherry tomato, chilli oil, baby spinach

buttermilk ranch, pink onion

baby cos, shaved cabbage, rocket, yoghurt & tahini dressing, house-made dukkah

bacon, cream, white wine, Parmesan

cannellini bean & orange zest spread, olive, caper & walnut salsa

rose & coconut labneh, candied sour mandarin peel

roasted onion butter, feta, leek

aioli | 14; truffle mayo | 15

grass-fed Angus

grass-fed Angus. Hand selected by master graders and gently dry-aged in-house for no less than 14 days. Exhibiting exceptionally high marbling for pure grass-fed beef, with a score of 4+, this steak showcases the highest quality in NZ beef.

grass-fed Angus. Hand picked premium aged beef with a marbling score of 4+. Elevated flavour, tenderness and succulence - dry-aged in-house for no less than 55 days. The harmonious union of obsessive selection & careful maturation.

served carved; per 100g; (size subject to availability). Selecting only globally elite purebred Wagyu genetics ensures ongoing, long-term consistency. Dry-aged in-house for no less than 55 days. An unparalleled marbling score of 9 provides a flavour experience like no other in NZ.

(cooked medium — size subject to availability). The culmination of a 15-year journey to create the world’s most succulent lamb. Grass-fed and chicory & clover finished. Largely marbled with unrivalled tenderness, texture and taste.

grass-fed, grain-finished Kuroge; (cooked medium rare — size subject to availability). Premium A5-grade Wagyu beef sourced from select regions across Japan. Wagyu is produced primarily from the Japanese Black (Kuroge) cow and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given, which indicates excellent marbling, colour, fat quality and texture. This is achieved by raising cattle in a stress-free grazing environment and by preserving their Wagyu heritage.

Freshly shucked to order (minimum order 3). Natural (GF) | champagne mignonette, lemon, bádisch dunkel rye | MP; Beer battered | tartare, lemon, kale chip | + .5

(GF available) tiger’s milk, red capsicum, cucumber, red onion, orange, red chilli, coriander, crispy shallot

(GF available) kale, mesclun, marinated lentil, pickled fennel, orange, feta, sunflower seed, orange vinaigrette

(GF bread available) house-churned butter | 9; or your choice of house-made butters: black garlic (GF) | garlic, rosemary & chive (GF) + 2; wasabi nori (GF) | Café de Paris

(GF) fennel & orange oil, confit garlic, cured lemon

(GF available) almond ricotta, roasted heirloom carrot, balsamic glaze, mint; or Gorgonzola mousse, honey pear

(minimum order of 2) mushroom, mozzarella, French tarragon

(minimum order of 2) béchamel sauce, smoked fish, soft herbs, salsa verde

Mussel, fish, prawn, carrot, celery, bacon infused coconut cream; + focaccia 7.5

(GF) soy spinach & herb cream, sautéed mushroom, smoky pea salad

(GF) creamy polenta, gremolata, mixed herb salad

(GF available) beef patty, smoked cheese, bacon, pickles, relish, mayo, milk bun, fries; + additional patty | 10

(GF available) crumbed portobello mushroom, grilled halloumi, onion jam, rocket, chimichurri, smoky pepper mayo, milk bun, fries

(GF) caramelised cauliflower purée, cavolo nero, compressed apple, pickled raisin, hazelnut

tartare, fried kale, lemon

leaf salad

(GF available) prawn, cherry tomato, chilli oil, baby spinach

(GF) buttermilk ranch, pink onion

(GF) baby cos, shaved cabbage, rocket, yoghurt & tahini dressing, house-made dukkah

(GF) bacon, cream, white wine, Parmesan

(GF) cannellini bean & orange zest spread, olive caper & walnut salsa

(GF) rose & coconut labneh, candied sour mandarin peel

(GF) roasted onion butter, feta, leek

aioli (GF) | 14; truffle mayo | 15

(GF) grass-fed Angus | 200g

(GF) grass-fed Angus | 300g | 66; 400g | 80

(GF) grass-fed Angus | 300g. Hand selected by master graders and gently dry-aged in-house for no less than 14 days. Exhibiting exceptionally high marbling for pure grass-fed beef, with a score of 4+, this steak showcases the highest quality in NZ beef. Hand picked premium aged beef with a marbling score of 4+. Elevated flavour, tenderness and succulence - dry-aged in-house for no less than 55 days. The harmonious union of obsessive selection & careful maturation.

(GF) 300g | 48; 400g | 58 (cooked medium) (size subject to availability). The culmination of a 15-year journey to create the world’s most succulent lamb. Grass-fed and chicory & clover finished. Largely marbled with unrivalled tenderness, texture and taste.

grass-fed, grain-finished Kuroge | per 100g | 88 (cooked medium rare — size subject to availability). Premium A5-grade Wagyu beef sourced from select regions across Japan. Wagyu is produced primarily from the Japanese Black (Kuroge) cow and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given, which indicates excellent marbling, colour, fat quality and texture. This is achieved by raising cattle in a stress-free grazing environment and by preserving their Wagyu heritage.

Freshly shucked to order (minimum order of 3). Natural | champagne mignonette, lemon, bádisch dunkel rye | MP; Beer battered | tartare, lemon, kale chip | + .5

(GF bread available) house churned butter | 12; or your choice of house-made butters: black garlic | garlic, rosemary & chive | wasabi nori | Café de Paris | + 2

rosemary, olive oil, balsamic

salmon roe, cucumber

(GF) roasted kumara & sunflower spread, leek oil, sesame seed, fresh herbs

braised grape, burnt onion, crostini

(GF) fennel & orange oil, confit garlic, preserved lemon

(GF available) almond ricotta, roasted heirloom carrot, balsamic glaze, mint; or Gorgonzola mousse, honey pear

(minimum order 2) mushroom, mozzarella, French tarragon

(minimum order 2) béchamel sauce, smoked fish, soft herbs, chimichurri

(GF available) beef patty, smoked cheese, bacon, pickles, relish, mayo, fries; additional patty | 10

(GF available) crumbed portobello mushroom, grilled halloumi, onion jam, rocket, chimichurri, smoky pepper mayo, milk bun, fries

tartare, fried kale, lemon

(GF pasta available) cherry tomato, chilli oil, prawn, baby spinach

aioli (GF) | 14; truffle mayo | 15

(GF bread available) house churned butter | 12; or your choice of house-made butters: black garlic | garlic, rosemary & chive | wasabi nori | Café de Paris | + 2

rosemary, olive oil, balsamic

salmon roe, cucumber

(GF) roasted kumara & sunflower spread, leek oil, sesame seed, fresh herbs

braised grape, burnt onion, crostini

(minimum order 2) béchamel sauce, smoked fish, soft herbs, chimichurri

(minimum order 2) mushroom, mozzarella, French tarragon

tartare, fried kale, lemon

soy spinach & herb cream, sautéed mushroom, smoky pea salad

Mussel, fish, prawn, carrot, celery, bacon infused coconut cream; +focaccia 7.5

aioli (GF) | 14; truffle mayo | 15

Freshly shucked to order (minimum order of 3). Natural | champagne mignonette, lemon | MP; Bloody Mary sorbet | celery leaf, lemon | + .5

San Daniele (Italy); Salame Milano (Italy); Coppa (Italy); Porchetta (NZ - Charley Noble); pickles, gluten-free bread

tiger’s milk, red capsicum, cucumber, red onion, orange, red chilli, coriander

egg yolk, gluten free bread

kale, mesclun, marinated lentils, pickled fennel, orange, feta, sunflower seed, orange vinaigrette

house-churned butter

roasted kumara & sunflower spread, leek oil, sesame seed, fresh herbs

fennel & orange oil, confit garlic, preserved lemon

almond ricotta, roasted heirloom carrot, balsamic glaze, mint; or Gorgonzola mousse, honey pear

soy spinach & herb cream, sautéed mushroom, smoky pea salad

caramelised cauliflower purée, cavolo nero, compressed apple, pickled raisin, hazelnut

creamy polenta, gremolata, mixed herb salad

(cooked medium rare) celeriac purée, grilled witlof, coffee jus, red wine meringue, radish, Jerusalem artichoke emulsion

prawn, cherry tomato, chilli oil, baby spinach

New Zealand Pork Belly (subject to availability) | apricot chutney, date glaze, parsnip purée, cabbage, apple & macadamia slaw

grass-fed Angus | 200g

grass-fed Angus | 300g | 66; 400g | 80

grass-fed Angus | 300g

(size subject to availability); served carved | per 100g

(cooked medium); (size subject to availability) | 300g | 48; 400g | 58

(cooked medium rare — size subject to availability); grass-fed, grain-finished Kuroge | per 100g

buttermilk ranch, pink onion

baby cos, shaved cabbage, rocket, yoghurt & tahini dressing, house-made dukkah

bacon, cream, white wine, Parmesan

cannellini bean & orange zest spread, olive, caper & walnut salsa

rose & coconut labneh, candied sour mandarin peel

roasted onion butter, feta, leek

aioli

coffee caramel, chocolate, mascarpone mousse

cow’s milk, Nelson, NZ

goat’s milk, Waikato, NZ

cow’s milk, Akaroa, NZ

(GF)

(GF) coffee caramel, chocolate

vanilla ice cream, apple caramel

(GF)

(GF)

(GF)

vanilla ice cream (GF) (additional liqueurs available)

cow's milk, Nelson, NZ

goat's milk, Waikato, NZ

cow's milk, Akaroa, NZ

beef patty, bacon, cheese, lettuce, tomato, mayo, fries

roasted tomato sauce, parmesan; served with a leaf salad

tomato sauce; served with a leaf salad

Served with your choice of two toppings: marshmallow, chocolate sauce

Served with your choice of two toppings: marshmallow, chocolate sauce

Beef patty, nori infused Kewpie, pink onion, pickled ginger, rocket, togarashi spice prawn mayonnaise, gluten-free bun, potato fries; + additional patty | 12

Vodka, coffee liqueur, creme de cacao, espresso

Rye, cognac, Benedictine, sweet red vermouth, bitters

Gin, rye, Fernet Branca, Campari

Rye, Amaro Averna, bitters

Bourbon/whisky/rye, lemon, demerara sugar, housemade winter spice syrup Price: MP

house-made marshmallow

house-made marshmallow

Assam Breakfast / Earl Grey Paris / Pure Peppermint / Aotearoa Kakariki Green / Rooibos Madagascar Vanilla / Ginger & Kawakawa Spice / Mulled Wine Spice (contains nuts)

Late Harvest Chenin Blanc; Southern Valleys, Marlborough, NZ (375ml)

Late Harvest, Sárgamuskotály & Kövérszölö; Tokaj, HU (500ml)

Petit Manseng; Waihopai, Marlborough (500ml)

Beaumes de Venise, 2023, Southern Rhône, FR (375ml)

Cognac

Cognac

Cognac

Cognac

Kapiti, NZ

Edinburgh, UK

Canale, IT

Saronno, IT

3724m - Mt Cook - Southern Alps; Woodward Distilling Chi Chi Vodka, Maraschino, Lime Juice, Dragonfruit

2797m - Active Stratovolcano - Tongariro National Park; Gin, House Chai, Amaro Montenegro, Orange Bitters

2518m - Dormant Stratovolcano - Taranaki; Mountain Gin, Tamarillo, Lemon, Egg White, Angostura Bitters

2510m - Two Thumb Range - Canterbury; Dark Rum, Amaro Picon, Cinnamon Syrup, Pear Juice, Lemon

Seasonal Fruit, Mint, Soda, Lime; freshly juiced!

473m - Taieri Plains - Otago; Amaro Zero, Apple Juice, Tamarillo Syrup, Lime

182m - Auckland; 'Italian Orange' N.A Spritz, Rhubarb, Vanilla, Soda

525m - Coromandel Range; Chinotto, Cinnamon Syrup, Lemon

jam & butter

Raglan coconut yoghurt, seasonal fruit, chia seeds, honey

dulce de leche, pecan butter, ricotta, maple syrup

relish | Poached | Scrambled | Fried

lemon, basil, sundried tomatoes, feta, pistachio

cream cheese, dill

mushrooms, poached eggs, mustard seed, hollandaise

Turkish bread | Smoked salmon | Halloumi | Bacon

Harrington’s pork sausages, streaky bacon, relish; two poached eggs, potato hash, roast tomatoes, baked beans, toast

butter, Lot 8 olive oil

chilli, lemon, bay leaves

shallot vinegar, lemon Price: POA

sriracha mayo Price: POA

whipped ricotta, hot honey

chilli, lime, coconut

peanuts, lime (2)

almond skordalia, chilli oil

market fish, mussels, prawns, lemon crème fraîche, toast

cos, anchovy, pancetta, parmesan, croutons, poached egg; + Chicken | Smoked salmon | Halloumi

rocket, feta, baby beets, candied walnuts

burrata, pumpkin seeds, sage, parmesan

cauliflower purée, charred broccolini, caper & lemon beurre blanc

brown butter mash, purple slaw

pickles, smoked cheese, bacon jam, ranch, fries

green peppercorn sauce, green garlic butter, fries

lemon, parsley, aioli

parmesan

truffle jus

garlic, chilli

pear, walnuts, balsamic

butter, Lot 8 olive oil

chilli, lemon, bay leaves

shallot vinegar, lemon Price: POA

sriracha mayo Price: POA

whipped ricotta, hot honey

chilli, lime, coconut

peanuts, lime (2)

almond skordalia, chilli oil

market fish, mussels, prawns, lemon crème fraiche, toast

cos, anchovy, pancetta, parmesan, croutons, poached egg; + Chicken | Smoked salmon | Halloumi

rocket, feta, baby beets, candied walnuts

burrata, pumpkin seeds, sage, parmesan

cauliflower purée, charred broccolini, caper & lemon beurre blanc

brown butter mash, purple slaw

truffle polenta, pumpkin, red wine jus

orzo tabbouleh, baba ghanoush, buffalo curd, dukkah

300g, NZ

200g, NZ

300g, NZ

NZ

300g, NZ

250g, NZ

lemon, parsley, aioli

parmesan, mascarpone

truffle jus

pear, walnuts, balsamic

garlic, chilli

Immigrant’s Son espresso, Marsala wine, Amaretti biscuit

rhubarb compote

vanilla ice cream, almond tuile, custard

yuzu sorbet, oat crunch

cherry mascarpone, chocolate fudge sauce

Immigrant’s Son espresso, vanilla ice cream, choice of liqueur

quince, crackers, grapes

sparkling wine, orange juice

vodka, tomato, lemon, Worcestershire, Kataia Fire

vanilla vodka, passionfruit, cranberry, pineapple, rosewater, citrus

Aperol, sparkling wine, soda

tequila, lime, dry curaçao, agave

lemon

coffee | Frangelico | hazelnut

Irish cream | Galliano | vanilla

whisky liqueur

Marlborough, NZ

Wrattonbully, Australia

aioli, ketchup | V

add birria beef OR adobo chicken, both with chilli con queso, jalapeño crema

crushed avocado, poblano, Tajin, salsa roja, pink onions, blue & yellow corn chips | VG

chilli cheese dip, corn chips, Flamin' Hot Cheetos, pickles, jalapeños, coriander

Calexican buffalo sauce, sesame, radish, xiannaise

schmaltz-dipped habanero tenders, buttermilk ranch, dill pickles

chipotle mayo, Flamin' Hot Cheetos, shaved parmesan, coriander | V

chipotle honey, lime, garlic, smokey paprika, pickled red onions | DF

corn chips, chilli con queso, melted colby jack cheese, pico de gallo, pink onions, coriander, avocado crema, salsa roja, chipotle mayo, jalapeños | NGO. CHOOSE birria beef, chicken or jackfruit

12-inch quesadilla, chilli con queso, onion, coriander, chipotle mayo, jalapeños, salsa roja, pink onions, avocado crema. CHOOSE birria beef, chicken or jackfruit

grilled marinated steak, pico de gallo, colby jack cheese, chipotle mayo, guacamole, pickled radish, shredded 'berg, fries, chipotle queso | DFO

marinated sliced steak, coriander verde, avocado, lime | NGA/DF

Baja battered fish, chipotle herb crema, cabbage, coriander, pico de gallo, lime | DFO

roasted cauliflower, pickled red daikon, jalapeño salsa verde, avocado, toasted pumpkin seeds | VG/NGA/DF

schmaltz-dipped habanero tender, shredded cabbage, Calexican mayo, electric pickles, Flamin' Hot Cheetos, coriander

jalapeño crema, pibil sauce, crackling dust, jalapeño-pickled pineapple

grilled baja prawns, charred corn salsa, smoky chipotle crema, crispy shallot, fresh lime | NGA/DFO

colby jack cheese, onion, coriander, white corn tortillas, birria dipping broth | NGA/DFO

colby jack cheese, onion, coriander, white corn tortillas, aromatic chicken broth | NGA/DFO

colby jack cheese, onion, coriander, white corn tortillas, pickled vegetables, chilli cheese queso dip | V/VGO/NGA

thick boi smashie, American cheese, Alderson's pickles, street sauce, red onion, shredded 'berg, ketchup | NGO/DFO

hemp & chipotle patty, vegan cheese, Alderson's pickles, street sauce, red onion, shredded 'berg | VG/DF

schmaltz-dipped chicken, habanero dust, American cheese, Alderson's pickles, street sauce, shredded 'berg, red onion, buttermilk ranch

roasted cauliflower, charred corn salsa, avocado, pickled red onion, cherry tomatoes, jalapeño salsa verde, toasted pumpkin seeds, coriander, mint | VG/NGA/DF

line-caught market fish, tomatoes, cucumber, kiwifruit, jalapeño, coriander, chilli lime dressing, smoky chipotle crema, blue tortilla chips | NGA/DFO

kale, shredded berg, parmesan, schmaltz-dipped chicken, bacon sourdough crumb, soy marinated egg, anchovy dressing, white flour tortilla shards | DFO. Add extra chicken +8.0

Tajin grilled prawns, cabbage slaw, chipotle mayo, roasted corn & black bean pico, guac, chilli lime dressing, coriander rice | NGA/DF. Add carne asado +8.0

dark chocolate soil, berries, candied hazelnut, vanilla bean ice cream | V

crispy deep fried churros, cinnamon sugar, hokey pokey icecream, salted caramel sauce, honeycomb crunch | V

vanilla ice cream, maple roasted pineapple, caramel sauce, coconut caramel pepita crumble, whipped cream, popping candy, red cherry | V

IYKYK. FROM 5PM

$7 Tacos | All day

99C Wings | All day. When purchased with a Red Hot OG, Burg or Salad

$25 Burger & Beer. California Love + Rosie's Lager. All day

DJ 'til late. $12 Vodka & Red Bull. $12 Jäger Bomb

$25 Sangria Jugs | All day

On tap

On tap

On tap

On tap

France

France

Marlborough

Marlborough

Marlborough | Sauvignon Blanc

Marlborough | Sauvignon Blanc

Marlborough | Sauvignon Blanc

Gisborne | Chardonnay

Taptails | vodka, peach schnapps, Angostura bitters, sugar syrup, cranberry juice

Taptails | Tequila, blackcurrant liqueur, sugar syrup, ginger beer, lime juice

Taptails | vodka, lime juice, ginger beer, mango

aro ciabatta, parmesan & polenta bread, rye & caraway sourdough

onion butter, burnt onion dust; Wairarapa Lot 8 extra virgin olive oil, Pukara caramelised balsamic; taramasalata, salted bluenose roe, smoked paprika, avocado oil

preserved lemon oil

Oysters. Subject to availability, please ask our friendly team for today's selection. Choose from natural or battered. natural – lemon & tabasco; battered – nori tempura with pickled ginger & miso mayonnaise Price: MP

Oysters. Subject to availability, please ask our friendly team for today's selection. Choose from natural or battered. natural – lemon & tabasco; battered – nori tempura with pickled ginger & miso mayonnaise Price: MP

market fish, prawns, mussels, lemon-sherry crème

kimchi-slaw, coriander & sesame, chilli oil, lemon & ginger yoghurt

ajo blanco, chardonnay pickled grapes, basil oil

buttermilk-horseradish velouté, pumpernickel

wagyu zabuton, onion, green onion, crispy shallot ginger 3 onions, raw yolk, crispy garlic chilli oil, prawn crackers

whipped goat’s cheese, pickled fennel & pear salsa, burnt blood orange & walnuts

tamari & mirin gel, pickled ginger jelly, avocado

guanciale, pecorino romano, egg yolk

broccoli, charred leek, sage, nelson truffle

lemon aioli, watercress, lemon, chardonnay vinaigrette

French peas, green-lip mussels, bacon lardons, braised lettuce, leek oil, Jerusalem artichoke

spanner crab, prawn & coriander mash, sautéed brassica, yuzu hollandaise, chilli-prawn oil

market fish, prawns, crayfish bisque, roasted celeriac, spinach, remoulade, lemon & chive crème fraîche

fish changes daily to what the tide brings in; battered fish fillets, triple cooked chips, cos salad, pickled red onion, green goddess, tartare & lemon

confit leek, cashew cream, fondant potato, leek velouté, pickled radish, leek ash

cauliflower purée, red wine & pearl veal jus

tamarind & coconut satay, wood ear, pickled radish & coriander, peanut togarashi (Vegan)

ginger, lime & soy butter, cashew

black truffle salt, grano padano

aged cheddar cauliflower gratin

Lot 8 e.v.o.o. & Pukara caramelised balsamic

candied walnuts, pickled red onion, green goddess

aioli

Black Doris plum gel, hazelnut, meringue, Black Doris sorbet

preserved Cromwell cherry & thyme, amaretto crème fraîche ice cream, almond & honey tuile

pineapple & kaffir lime, vegan meringue, vanilla coconut espuma, mango sorbet, toasted coconut (Vegan)

Changes daily; sorbet, gelato, & ice cream

Immigrant's Son espresso, vanilla ice cream, biscotti, petit fours

brown butter & hazelnut cookie, salt caramel gelato

please ask our friendly team for today's selection.

your choice of cheese from the selection below

choose 2 cheese

choose 3 cheese

choose 4 cheese

Little River Cheese Makers; Moutere, Nelson; A2 cow’s milk cheese

Mt Eliza Cheese; Katikati, Bay of Plenty; Single origin cow's milk blue cheese

Piedmont, Italy; Cow’s milk blue cheese

La Mancha, Spain; Sheep’s milk cheese, aged 60 to 90 days

Troldhede, Denmark; Cow's milk cheese

preserved lemon

housemade aioli & ketchup

McClure’s pickles, smoked paprika labneh

yuzu aioli, coriander, charred lemon

Natural, green apple mignonette

Battered, pickled ginger & miso mayo

battered fillets, triple cooked chips, cos lettuce, green goddess, pickled onion, tartare, lemon

parma ham, tartufo proscuitto cotto, Shed 5 pickles, ciabatta, Turkish bark

Little River Brie, Gorgonzola Dolce, Manchego; served w falwasser crackers, olive oil crostini, fresh fruit, condiments

aro ciabatta; parmesan & polenta; rye & caraway sour dough; onion butter & burnt onion dust; Lot 8 reserve extra virgin olive oil & Pukara caramelised balsamic; white truffle & mushroom mascarpone

green coconut curry, coriander oil, pickled shallot, chilli pepper caviar, Thai basil & lime

charred ciabatta, prosciutto di San Daniele, buffalo burrata, basil, preserved tomato salsa, Lot 8 reserve, Pukara balsamic

crushed cucumber salad, pickled radish, coriander, black vinegar, chilli & sesame, lemon & ginger yoghurt

preserved figs, gorgonzola dolce, rocket, candied walnuts, 30-year-old-balsamic (V, GF)

salad niçoise; green beans, egg, potato, basil, olives, tomato, caper & ortiz anchovy vinaigrette, green olive tapenade

parmesan gnocchi, pea & pistachio gremolata, lemon & mint, crispy chilli labneh

onion soubise, wildflower honey & ginger carrots, macadamia, apple & fennel remoulade, red vein sorrel, apple syrup

tamarind & coconut satay, wood ear, pickled radish & coriander, peanut togarashi (VE)

summer berries, vanilla crèmeaux, sherry gel, almond caramel craquelin

blood orange gel, cardamon crème fraiche, mandarin, citrus sable

with falwasser, crostini, quince, fruit; Gorgonzola dolce, Italy; Little River brie, Nelson

Limoncello, Galliano Vanilla, Frangelico, lemon, egg white

Angostura 7YO, Suze, Lillet Blanc, white cacao, lemon

Bacardi, wild raspberry Eau de Vie, Marashino liqueur, lime

Kwai Feh Lychee, Sherry, lemon, ruby red grapefruit

1800 Coconut Tequila, coconut, lime, salt rim

Absolut vanilia, cranberry, pineapple, lemon, passionfruit

Absolut vanilia, Kahlua, espresso

Jose Cuervo Silver, Triple Sec, lime, agave

Sipsmith Dry Gin, Crème de Cassis, lemon

Citron Vodka, Cointreau, lime, cranberry

Passionfruit, pomegranate, apple, lemon

Grapefruit, rosemary, lemon

Oolong iced tea, honey, pineapple, lemon

Ginger ale, ginger, lime, mint, vanilla sugar

Alcohol Free (0.05%)

0%

Light (2.5%)

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CHAMPAGNE; Reims

CHAMPAGNE; Reims

CHAMPAGNE; Mareuil-sur-Aÿ

CHAMPAGNE; Reims

NON ALCOHOLIC WINE; Australia

NON ALCOHOLIC WINE; Australia

NON ALCOHOLIC WINE; Australia

NON ALCOHOLIC WINE; Australia

In-house tomato, basil risotto balls with stringy mozzarella..

Prosciutto, salami, mortadella with crostini.

Grilled bread with seasonal toppings (Gluten free bread +$2.00)

Grilled prawn, squid and mussels in herbed bread crumbs, Sicilian dressing.

Mixed cold cuts, cheese, sundried tomatoes, marinated grilled artichokes, eggplant, olives, bread.

Large pasta ribbons with braised duck sauce.

In-house potato gnocchi with mascarpone, parmesan and pistachio sauce.

Flat spaghetti like pasta, white wine, chilli, garlic, prawns, tomato, olives.

Fresh pasta ribbons with beef ragu sauce

Spaghetti, guanciale, black pepper, pecorino and egg sauce

Carnaroli rice with mushroom, parmesan, truffle oil, pea tendril, garlic.

Veal scaloppine with Parma ham, sage, white wine sauce, buttered green beans.

Rosemary & garlic marinated chargrilled lamb rump, medium rare, bagna cauda dressing, roast baby carrots.

Grilled beef sirloin, reduced balsamic, green salad or grilled mushroom.

Grilled half chicken, garlic, oregano, citrus, thyme, cherry tomato, garlic spinach.

Please ask our wait staff for our Fish of the day. Price: Market Price

( Olive oil and balsamic vinegar +$3.00)

Mesculin greens, cherry tomato, cucumber, in-house balsamic dressing, parmesan, red radish.

Roast potatoes with rosemary.

Sautéed in olive oil, carrots, broccoli, cauliflower, onions

“The classic”

In-house almond orange cake with dulce de leche gelato.

Three scoops of sorbet.

Three scoops of mixed gelato, strawberry, pistachio, hazelnut.

Two scoops vanilla gelato, shot of Espresso (with Liqueur + $4.50)

Mixed Italian cheeses with fruits and bread.

Prosciutto, salami, mortadella, bread

Roast potatoes with rosemary

Mesculin mix, cherry tomato, cucumber, red radish, balsamic dressing, parmesan.

(Olive oil and balsamic vinegar +$3.00)

Tomato sauce, butter, garlic, basil, parmesan.

Tomato sauce, butter, garlic, white wine, tuna, basil.

Tomato sauce, butter, garlic, capers, olives, anchovy, chili, white wine.

Mushroom, butter, garlic, onion, cream, parmesan, parsley.

Tomato sauce, butter, broccoli, garlic, white wine, anchovy, chili, parmesan.

Large pasta ribbons with braised duck sauce.

Potato gnocchi with mascarpone, parmesan and pistachio sauce.

Fresh pasta ribbons with beef ragu sauce.

Flat spaghetti like pasta, white wine, chilli, garlic, prawns, tomato, olives.

Chicken scaloppine with Parma ham, sage, white wine sauce, buttered green beans.

Please ask our wait staff for our Fish of the day. Price: Market price

Tomato sauce, oregano, mozzarella.

Tomato sauce, salami, mozzarella.

Tomato sauce, mozzarella, anchovy, olives.

Tomato sauce, mozzarella, cooked ham, mushroom.

Tomato sauce, mozzarella, gorgonzola, brie, parmesan.

Tomato sauce, mozzarella, ham, olives, mushroom, artichoke.

Three scoops of mixed gelato, strawberry, pistachio, chocolate.

Two scoops vanilla gelato, shot of Espresso (with Liqueur + $4.50)

Red cherries and red flowers. Medium bodied with soft tannins. Perfect with pastas and game sauces.

The king of red wines with violets and red roses petals. Nebbiolo at its best…. Seductive and permanent flavors.

Full-bodied, tannic, dark cherry, ripe plum, ripe cranberry and light fig notes, spicy, warm, long. Perfect pair with game, grilled and braised red meats, mature cheeses.

Valpolicella ripasso style, full bodied red! Plum jam, tobacco, chocolate. Silky on the palate with warm finish.

Light creamy texture with crisp acidity, a little tannin, plenty of red fruit flavors, dry finish

Blend of Gewürztraminer, Riesling and Pinot gris. Multi-layered palate with flavors of Mango, citrus, red apple and lychee with lingering spiciness.

White and Yellow stonefruits, citrus, fruit, nuts and creamy barrel element

Concentrated and intense aromas of white floral and gooseberry fruit, dry to taste and a long lingering finish.

furikake mayonnaise

soft herbs, lemon*

bloody mary granita*/Battered oyster, miso mayonnaise

basil pesto mayo , pecorino

orange marmalade, toasted bread**

horseradish, creme fraiche, lemon, ciabatta**

dukkah, olive oil, wonton skins**

banging sauce

pickled rhubarb, Awatoru honey, almond, mint, ciabatta**

prawn & chips, tartare sauce** Price: M.P

curry leaves, herb oil, pecorino*

sauce vierge, soft herbs, olive oil* Price: M.P

potato puree, jus, watercress chimichurri

cafe de Paris butter, chips, jus*

Kaitaia fire remoulade, McClure’s pickles, American cheddar, onion, fries**

marinara sauce, garden leaves, pecorino

truffle oil, parmesan*

pecorino*

*

beurre blanc, chilli oil*

curry leaves, coconut labneh*

*

*

salted caramel , candied peanut *

caramel sauce, ginger gelato*

quick brown fox coffee liqueur, hazelnut mousseline

Marlborough| 2018

natural with pink onions or tempura with lime mayo (+ 50c per oyster)

with lemongrass, galangal & turmeric

with sweet chilli emulsion

with bang bang sauce, micro coriander

with red harissa & Greek yoghurt

Akaroa salmon rillettes with taramasalata, olive tapenade with chilli elaiasalata, rustic baguette

Cured meats, antipasto veggies & olives, arancini with truffle oil, parmesan & aioli, focaccia

Over the Moon Brie, Te Tihi Cheddar & Kikorangi Blue, walnut bread, crackers, pickled pear & quince paste

Chicken liver parfait, aged cheddar, piccalilli, bread & butter pickles, pink onions & baguette

with fino sherry, sweetcorn & potato, crayfish oil, Turkish bread & butter

with chevre, pickled veg, truffle honey, parmesan crisp, blushing pear, rye & walnuts

with radishes, lychees, sriracha mayo, extra virgin olive oil & fresh lemon

with crispy noodles, micro coriander mint, & sweet chilli dressing

with chilli, lime & coconut milk, mango & pineapple salsa, micro radish

fresh mozzarella, burst cherry tomatoes, extra virgin olive oil & snow pea tendrils

50g or 100g served with lime mayo, crispy potato julienne & micro radish

grilled to your liking & served with thick-cut chips, brandy & peppercorn sauce Price: POA

with cherry demi-glace, pea risotto, whipped feta, salsa verde & snow pea tendrils

roasted carrots, chickpeas, wild rocket, quinoa & dried cranberries, saffron dressing

cashew nahm jim, roasted kumara, crackling, pickled beetroot, pink ginger mayo, apple caramel

medium rare fillet & braised cheek, broccolini, mushroom & lentil stroganoff, pancetta, truffle oil

handmade potato gnocchi, creamed paua, watercress, parmesan tuile

mushroom & lentil stroganoff, broccolini, onion jam & truffle oil

Falafels with balaboosta, crudites, hummus with dukkah, Turkish bread, Wild Chef polenta sticks

truffle oil, beetroot relish, sourdough toast

Angel feta, pickled veg, truffle paste, blushing pear, rye & walnuts, micro beetroot leaf

with Angel feta, burst cherry tomatoes, extra virgin olive oil & snow pea tendrils

served with house slaw, lemon, Veesey aioli & tomato sauce

saffron dressing, roasted carrots, chickpeas, wild rocket, quinoa & dried cranberries

coconut yoghurt, rice, julienne salad, roasted cashews, micro coriander

natural with pink onions or tempura with lime mayo (+ 50c per oyster)

with lemongrass, galangal & turmeric

Akaroa salmon rillettes with taramasalata, olive tapenade with chilli elaiasalata & rustic baguette

Cured meats, antipasto veggies & olives, arancini with truffle oil, parmesan & aioli, focaccia

chicken liver parfait, aged cheddar, piccalilli, bread & butter pickles, pink onions & baguette

Brie, aged Cheddar & Blue served with walnut bread, crackers, grapes & quince paste

Falafels with balaboosta, crudites, hummus with dukkah, Turkish bread, Wild Chef polenta sticks

hash browns, onion jam, smashed avocado, mushrooms & tomatoes

tomatoes, hummus & smashed avo on sourdough, served with chia pudding, preserved peach, raspberry & walnut praline

with kecap manis, bok choy, baby peas, spring onions & tempura broccolini with chilli salt

or smashed avocado; or smoked salmon

poached eggs on sourdough with hollandaise, streaky bacon, smashed avocado, kranskys, onion jam & hash browns

omelette with streaky bacon & cheese, served with Anzac biscuit granola, poached pear & Greek yoghurt

with fino sherry, sweetcorn & potato, crayfish oil, Turkish bread & butter

with Anzac oat crumble, custard, butterscotch & vanilla gelato

with parmesan & rosemary crust, pistachio salsa & baby peas

chilli & kecap manis, bok choy & mung beans with a chilli-fried egg & spring onions

fennel, orange & watercress salad, red harissa & Greek yoghurt

saffron dressing, roasted carrots, chickpeas, wild rocket, quinoa & dried cranberries

with bang bang sauce, streaky bacon, soft boiled egg, Brussels sprouts, parmesan & watercress

50g or 100g, served with lime mayo, potato julienne & micro salad greens

natural with pink onions or tempura +50c with lime mayo

with bang bang sauce & micro coriander

with lemon & aioli

with sweet chilli emulsion

in coconut milk with lemongrass, galangal & turmeric

with fino sherry, crayfish oil & Turkish bread & butter

with truffle oil, beetroot relish & sourdough toast

with a chilli-fried egg & crispy shallots

with red harissa & Greek yoghurt

with house slaw & tarragon tartare

with pulled bbq pork, smoked cheese, pickles, pickled red cabbage & sriracha mayo, with a side of hash sticks

with tomato sauce & aioli

with butter

Akaroa salmon rillettes with taramasalata, olive tapenade with chilli elaiasalata & rustic loaf

Cured meats, antipasto veggies & olives, arancini with truffle oil, parmesan & aioli & focaccia

Falafels with balaboosta, crudites, hummus with dukkah, polenta sticks & Turkish bread

Chicken liver parfait, aged cheddar, piccalilli relish, bread & butter pickles, pink onions & baguette

Brie, aged cheddar & blue served with walnut bread, crackers, blushing pear & quince paste

with chilli, lime & coconut milk, mango & pineapple salsa, micro radish

with crispy noodles, mint, micro coriander & sweet chilli dressing

chevre, pickled veg, truffle honey, parmesan, blushing pear, rye & walnuts

fresh mozzarella, burst cherry tomatoes, virgin olive oil & pea tendrils

with potato rosti, broccolini, onion jam, brandy & peppercorn sauce

with carrots, chickpeas, wild rocket, quinoa, cranberries & saffron dressing

cashew nahm jim, pickled beetroot, roasted kumara, apple caramel, pickled ginger mayo

with carrots, chickpeas, wild rocket, quinoa, cranberries & saffron dressing

with chantilly mascarpone, raspberry coulis & caramel corn

served with custard, vanilla gelato & white chocolate

mango gel, tropical fruits, passionfruit & ginger sorbet

served with walnut bread, crackers, grapes & quince paste

with creamed paua sauce, kale, parmesan tuile & watercress | Nautilus Albarino Marlborough, 2025, 75ml

with pea risotto, whipped feta & salsa verde | Craggy Range Single Vineyard Syrah, Hawkes Bay, 2024, 100ml

with sweet chilli emulsion | Man O’ War ‘Exiled’ Pinot Gris, Waiheke Island, 2025, 75ml

with taramasalata, caviar & crostini | Rippon Gewürztraminer, Central Otago, 2023, 75ml

mushroom & lentil stroganoff, broccolini, truffle oil | Felton Road Estate Pinot Noir, Bannockburn, Central Otago, 2024 100ml

passionfruit & ginger sorbet, custard, Anzac biscuit crumbs | Beaumalric Muscat Beaumes de Venise, France, 2023, 50ml

with chevre, pickled veg, truffle honey, parmesan, pear, rye & walnuts | Matawhero ‘Irwin’ Chardonnay, Hawkes Bay, 2021, 75ml

a Crab Shack classic w market fish, prawns, creamed corn & potato

garlic & cheese Cobb – pull apart hot & cheesy garlic bread

1 pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek‘n’mild or “fire in the hole!”

lightly fried w aioli & lemon

market selection w lime, palm sugar & chilli dressing, coriander salad

w chilli, miso pickled ginger mayo

tempura market fish, jalapeno crème fraiche, iceberg & pickles

grilled Zany Zeus halloumi, roasted corn salsa, coriander, chilli & guacamole

tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger miso mayo

500g of Marlborough green lip mussels; white wine, chilli & garlic cream; coconut curry laksa sauce

Prime beef patty, smoked cheddar, McClures pickles, iceberg lettuce, shack BBQ sauce & aioli on an Aro milk burger bun w Makikihi fries

Tempura batter fish fillets, cheddar cheese, iceberg & tartare on an Aro milk burger bun w Makikihi fries

roasted Portobello mushroom, Zany Zeus halloumi, caramelised onions, onion rings, tomato relish, shack-slaw & aioli

market fish grilled in the charcoal barrel w cajun spices, & served w potato rosti nuggets, green onion sour cream, honey-mustard slaw

market fish, Makikihi fries, honey mustard slaw & tartare

slow braised beef short rib, king prawns, mashed spuds, green peppercorn & garlic gravy

prawns, squid, mussels, olives, capers

tomato pesto, roasted red onion, baby spinach, feta, olives and capers

fish, squid, prawns & mussels in a coconut & lemongrass curry w coriander & chilli; contains peanuts; + roti bread; + steamed jasmine rice

The ultimate seafood feast! Designed to Share. Mud crab, king prawns, mussels, squid, spicy sausage & corn on the cob, all simmered in tomato and garlic butter sauce! Comes with a choice of 4 sides to soak up the saucy goodness! - Baby Baguette, potato rosti nuggets, Steamed Rice, Makikihi Fries, Honey Mustard Slaw

500g served with ‘The Classic’ chilli garlic butter, finished w lemon and parsley

500g; Served with: ‘The Classic’ chilli garlic butter, finished w lemon and parsley

CHEESE BURGER | Homemade beef pattie, cheddar cheese, pickle, lettuce & mayo served with curly fries & ketchup

Macaroni with triple cheese sauce - cheddar, mozzarella & parmesan, with champagne ham off the bone or without for little vegetarians

CHICKEN BURGER | Free range chicken breast crumbed in panko, cheddar cheese, lettuce & mayo, served with curly fries & ketchup

FISH & CHIPS | Battered fish fillets, curly fries with ketchup, old school iceberg salad & ranch dressing

chicky chicky wah wah in my belly; KATSU | Katsu free range chicken breast, steamed rice, shredded slaw, kewpie mayo, tonkatsu sauce & toasted sesame

Chocolate ice cream, chocolate fish, chocolate maltesers, whipped cream, chocolate sauce

Traffic light jelly – lime, orange & raspberry, vanilla ice cream, whipped cream & jelly beans

Vanilla ice cream, chocolate buttons, marshmallow & vanilla snow

served hot w chocolate sauce, caramelized walnuts, cream & vanilla ice cream

chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble & Jaffa’s

vanilla ice cream, Immigrant Son espresso

chocolate ice cream, chocolate fish, chocolate maltesers, whipped cream, chocolate sauce

Traffic light jelly – lime, orange & raspberry, vanilla ice cream, whipped cream & jelly beans

Vanilla ice cream, chocolate buttons, marshmallow & vanilla snow

Any fizzy drink with vanilla ice cream

Buy a jug of beer & get a free cheesy garlic cob loaf. Available from 3pm - 6pm only. Dining must be complete and bill paid before 6.00pm.

1/2 priced calamari. Available from 3pm - 6pm only. Dining must be complete and bill paid before 6.00pm.

Buy 1 get 1 free. Available from 3pm - 6pm only. Dining must be complete and bill paid before 6.00pm.

*When accompanied by an adult before 6pm. Maximum 1 child per adult. Child must be under 10years. 1 kids menu per child with accompanying adult main. Dining is complete before 6pm.

Enjoy 1/2 priced mussels. *Available from 3pm -6pm only. Dining must be complete and bill paid before 6.00pm.

Mango, Passionfruit, White Chocolate, Mango & White chocolate liqueurs

Chocolate, Coconut, Malibu & Chocolate liqueurs

Feijoa Sorbet, Cinnamon, Fireball Whiskey

Banana, Vanilla, Hazelnut & Banana liqueurs

Feijoa Lemonade; Lime-o-nade; Currant Crush

Pink Grapefruit; Apero Spritz

Raspberry & Lemon

Green Apple; Orange & Turmeric; Lemon & Ginger

Reims

Italy

Spain

Marlborough

Marlborough

Hawkes Bay

Nth Canterbury

Martinborough

Nth Canterbury

Marlborough

Martinborough

Central Otago

Veneto

Hawkes Bay

Hawkes Bay

Central Otago

Martinborough

Martinborough

Marlborough

Central Otago

Martinborough

Hawkes Bay

Clare Valley

Rioja

Mendoza

Barossa

Hawkes Bay

Australia

Central Otago

Malibu, Bacardi, Pineapple, Cranberry & a splash of lemon

Vodka, Peach schnapps, Prosecco, Berries & Cranberry

Passionfruit Vodka, Gin, Orgeat, Green Tea Syrup, Shiraz Float

Chilli-infused Mezcal, Lime, Pomegranate, Triple Sec

Appleton Estate Rum, Clement Rhum Blanc, Grand Marnier, Orgeat & lime

Vodka, Kahlua & Immigrant’s Son espresso

Aperol, Bacardi 8, Yellow Chartreuse, Lime, Coconut & Orange Bitters

Malfy Rosa Gin, Lemon, Sugar Syrup, Triple Sec

1800 Coconut Tequila, Campari, Lime, Grapefruit, Cinnamon, Egg White

Clement Rhum Blanc, Kwai Feh, Lime, Chartreuse, Raspberry Cordial, Yuzu Sherbert

COGNAC

WHISKEY

WHISKEY

WHISKEY

WHISKEY

WHISKEY

DIGESTIVE

DIGESTIVE

PORT

PORT