Wellington’s relationship with the sea is visible from almost every dining district, and its seafood choices stretch well beyond a single style. Refined restaurants work with whole fish, oysters and the day’s catch, while neighbourhood takeaways keep the classic combination of battered or crumbed fish and hot chips central to local life. Harbour dining, south-coast views and suburban counters each create a different reason to order kaimoana.
Choosing well begins with the occasion. A market fish course in a white-tablecloth room depends on careful cooking, sauce and wine service; fish and chips depend on clean oil, crisp batter, properly cooked flesh and chips that survive the journey home. Casual seafood rooms sit between those poles with chowder, mussels, calamari, crab and grilled catch. The same diner may want each format at different times, so atmosphere and travel time matter as much as breadth.
Freshness changes with supply, and species or preparations can vary from day to day. Ask what fish is being used, whether it can be grilled, battered or crumbed, and how long a takeaway order will wait before collection. Eat fried food quickly, keep salt separate when travelling far, and request allergy guidance because fryers often handle shellfish, gluten and other ingredients together. For special dinners, reserve ahead and discuss dietary needs before arrival.
Ortega Fish Shack
Ortega Fish Shack treats seafood with the precision of a serious restaurant while keeping the room relaxed and full of character. The menu changes with supply, but the kitchen is known for oysters, kingfish ceviche, grilled octopus, market fish and small seafood plates that layer acidity, smoke and rich sauces without obscuring the catch. A compact fish sandwich and pasta enriched with prawns or shellfish can provide playful counterpoints to the more composed dishes.
The intimate Majoribanks Street rooms suit a date or celebration where dinner is allowed to unfold slowly. Ortega received one Michelin star in the 2026 New Zealand guide, recognition that fits the kitchen’s technical control and careful sourcing, yet the nautical décor prevents the experience from feeling stiff. The wine list is extensive and staff guidance is valuable. Book well ahead, then ask how the current catch is being handled rather than planning around a dish that may have changed.
Address: 16 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
Ortega Fish Shack Menu
Starters
Marinated olives
House-baked baguette
cultured butter
Te Kouma Bay Pacific oysters
Served natural with champagne vinegar; Or battered with tartare
Teeny-weeny, creamy French toast fish sandwich
Marinated green-lipped mussels
A teacup of white gazpacho
roasted grapes (vego)
Entrees
Yellowtail Kingfish ceviche
avocado, lemongrass, Vietnamese mint, crayfish oil
Corn-fed duck liver pate
fig preserve
House-made fromage blanc
pumpkin, seedy buckwheat, rocket, chilli oil (vego)
Smoked Trevally rillettes
pickled radish, sourdough crostini
Pan-fried prawn tails
garlic butter sauce, lemon, Italian parsley, pappardelle
Mains
Snapper
saffron braised fennel, white bean, button mushroom
Potato gnocchi
sweet & sour cabbage, onion, hazelnuts, goat’s cheese (vego)
Beef fillet
Café de Paris butter, fries
Steamed Moki
celeriac gratin, kale, garlic velouté
Conscious Valley lamb rump
freekeh, radicchio, pomegranate dressing, walnut, gravy
Sides
Fries
mayonnaise
Mixed leaf salad
celery seed vinaigrette
Warm roast beetroot & lentil salad
spiced yoghurt, mint
Roasted agria
cabbage, mustard crème fraiche
Desserts
Bush honey panna cotta
rhubarb, almonds. Gloriously accompanied by Closel ‘Eau de Pluie’ Verdelho
Catalan crepes
orange caramel sauce, vanilla ice-cream. Excellent with a drop of Alvear Moscatel
Chocolate mousse
poached pear, milk sorbet, Breton butter biscuit. A match made in heaven with Lustau Pedro Ximénez Sherry
Walnut cake
quince, muscovado cream. Crying out to go with a glass of Clearview Estate Sea Red
Cheese
St Agur - Auvergne
Delice de Bourgogne - Burgundy
Pico - Perigord
Meyer Gouda - Waikato
Or a board with all four
Shed 5
Shed 5 makes the most of its historic wharf setting with seafood-led modern New Zealand cooking and an in-house fishmonger. Whole-fish handling allows the kitchen to tailor cuts and preparations to the species, while oysters, market fish and shellfish sit comfortably beside meat and vegetable dishes. The plates are complete rather than dependent on a stack of extras, and subtle Asian accents often sharpen a broadly European foundation.
Tall windows, old beams and harbour light give lunch a particularly appealing sense of place, although the dining room also has enough polish for an evening celebration. The wine programme offers strong local options, and current non-alcoholic pairings make the room accessible to different drinkers. Service feedback is mostly warm but can vary at peak periods, so allow time for a leisurely meal. Confirm the fish and oyster selection when booking if one ingredient is central to the occasion.
Address: 3 Queens Wharf, Wellington Central, Wellington 6011, New Zealand
Shed 5 Restaurant & Bar Menu
Starter
Breads
aro ciabatta, parmesan & polenta bread, rye & caraway sourdough
chargrilled pumpkin & sunflower seed (GF)
Accompaniments (each)
onion butter, burnt onion dust; Wairarapa Lot 8 extra virgin olive oil, Pukara caramelised balsamic; taramasalata, salted bluenose roe, smoked paprika, avocado oil
Warmed olives
preserved lemon oil
Te Matuku, Waiheke Island
Oysters. Subject to availability, please ask our friendly team for today's selection. Choose from natural or battered. natural – lemon & tabasco; battered – nori tempura with pickled ginger & miso mayonnaise Price: MP
Marlborough, Marlborough Sounds
Oysters. Subject to availability, please ask our friendly team for today's selection. Choose from natural or battered. natural – lemon & tabasco; battered – nori tempura with pickled ginger & miso mayonnaise Price: MP
Shed 5 seafood chowder
market fish, prawns, mussels, lemon-sherry crème
Gochujang calamari steak
kimchi-slaw, coriander & sesame, chilli oil, lemon & ginger yoghurt
Tuna tartare
ajo blanco, chardonnay pickled grapes, basil oil
Cured Salmon
buttermilk-horseradish velouté, pumpernickel
Gyudon
wagyu zabuton, onion, green onion, crispy shallot ginger 3 onions, raw yolk, crispy garlic chilli oil, prawn crackers
Salt-baked beetroot carpaccio
whipped goat’s cheese, pickled fennel & pear salsa, burnt blood orange & walnuts
Market fish crudo
tamari & mirin gel, pickled ginger jelly, avocado
King prawn spaghetti carbonara
guanciale, pecorino romano, egg yolk
Blue monkey cheese & ricotta gnudi
broccoli, charred leek, sage, nelson truffle
West Coast whitebait souffle
lemon aioli, watercress, lemon, chardonnay vinaigrette
Main
We are proud to present you with the freshest seafood sourced locally in New Zealand. Our inhouse fishmonger Richard Waru has dedicated 30 years of experience to Shed 5, and we think that's pretty neat.
Market fish
French peas, green-lip mussels, bacon lardons, braised lettuce, leek oil, Jerusalem artichoke
Market fish
spanner crab, prawn & coriander mash, sautéed brassica, yuzu hollandaise, chilli-prawn oil
Seafood orzo
market fish, prawns, crayfish bisque, roasted celeriac, spinach, remoulade, lemon & chive crème fraîche
Shed 5 fish & chips
fish changes daily to what the tide brings in; battered fish fillets, triple cooked chips, cos salad, pickled red onion, green goddess, tartare & lemon
Hawke's Bay Lamb fillet
confit leek, cashew cream, fondant potato, leek velouté, pickled radish, leek ash
Grass-fed beef eye fillet
cauliflower purée, red wine & pearl veal jus
Napa cabbage & shiitake dumplings
tamarind & coconut satay, wood ear, pickled radish & coriander, peanut togarashi (Vegan)
Side
Stir fried brussel sprouts & broccoli
ginger, lime & soy butter, cashew
Duck fat potatoes
black truffle salt, grano padano
Potato dauphinoise
aged cheddar cauliflower gratin
Roquette, pear & manchego salad
Lot 8 e.v.o.o. & Pukara caramelised balsamic
Romaine lettuce
candied walnuts, pickled red onion, green goddess
Makikihi fries
aioli
Dessert
Valrhona manjari chocolate tart
Black Doris plum gel, hazelnut, meringue, Black Doris sorbet
Wildflower & vanilla panna cotta
preserved Cromwell cherry & thyme, amaretto crème fraîche ice cream, almond & honey tuile
Pineapple & coconut eton mess
pineapple & kaffir lime, vegan meringue, vanilla coconut espuma, mango sorbet, toasted coconut (Vegan)
Selection of scoops
Changes daily; sorbet, gelato, & ice cream
Affogato
Immigrant's Son espresso, vanilla ice cream, biscotti, petit fours
Cookies & cream
brown butter & hazelnut cookie, salt caramel gelato
Petit fours
please ask our friendly team for today's selection.
Cheese
Cheese served w falwasser crackers, olive oil crostini, fresh fruit & condiments. Select from the varieties below. Each serving is 50 grams.
Single cheese
your choice of cheese from the selection below
Duo of cheese
choose 2 cheese
Three's a crowd
choose 3 cheese
Family of four
choose 4 cheese
Little River Brie
Little River Cheese Makers; Moutere, Nelson; A2 cow’s milk cheese
Blue Monkey
Mt Eliza Cheese; Katikati, Bay of Plenty; Single origin cow's milk blue cheese
Gorgonzola Dolce
Piedmont, Italy; Cow’s milk blue cheese
Manchego
La Mancha, Spain; Sheep’s milk cheese, aged 60 to 90 days
Double cream brie with truffle
Troldhede, Denmark; Cow's milk cheese
Bar snack
Warmed olives
preserved lemon
Makikihi fries
housemade aioli & ketchup
Buttermilk popcorn chicken
McClure’s pickles, smoked paprika labneh
Sichuan & chilli calamari
yuzu aioli, coriander, charred lemon
Oysters
Natural, green apple mignonette
Oysters
Battered, pickled ginger & miso mayo
Shed 5 fish & chips
battered fillets, triple cooked chips, cos lettuce, green goddess, pickled onion, tartare, lemon
Charcuterie plate
parma ham, tartufo proscuitto cotto, Shed 5 pickles, ciabatta, Turkish bark
Cheese plate
Little River Brie, Gorgonzola Dolce, Manchego; served w falwasser crackers, olive oil crostini, fresh fruit, condiments
Set menu
Two courses – $79 per person: Entrée/Main or Main/Dessert. Includes bread and tea or coffee. Three courses – $99 per person: All three courses. Includes bread and tea or coffee.
Breads
aro ciabatta; parmesan & polenta; rye & caraway sour dough; onion butter & burnt onion dust; Lot 8 reserve extra virgin olive oil & Pukara caramelised balsamic; white truffle & mushroom mascarpone
Market fish crudo
green coconut curry, coriander oil, pickled shallot, chilli pepper caviar, Thai basil & lime
Bruschetta
charred ciabatta, prosciutto di San Daniele, buffalo burrata, basil, preserved tomato salsa, Lot 8 reserve, Pukara balsamic
Gochujang calamari steak
crushed cucumber salad, pickled radish, coriander, black vinegar, chilli & sesame, lemon & ginger yoghurt
Roasted pears
preserved figs, gorgonzola dolce, rocket, candied walnuts, 30-year-old-balsamic (V, GF)
Market fish
salad niçoise; green beans, egg, potato, basil, olives, tomato, caper & ortiz anchovy vinaigrette, green olive tapenade
Hawke's Bay lamb rump
parmesan gnocchi, pea & pistachio gremolata, lemon & mint, crispy chilli labneh
Sous vide pork belly
onion soubise, wildflower honey & ginger carrots, macadamia, apple & fennel remoulade, red vein sorrel, apple syrup
Napa cabbage & shiitake dumplings
tamarind & coconut satay, wood ear, pickled radish & coriander, peanut togarashi (VE)
Choux bun
summer berries, vanilla crèmeaux, sherry gel, almond caramel craquelin
Cointreau chocolate mousse
blood orange gel, cardamon crème fraiche, mandarin, citrus sable
Cheese
with falwasser, crostini, quince, fruit; Gorgonzola dolce, Italy; Little River brie, Nelson
Dilmah tea selection
Immigrant’s Son filter coffee
S5 cocktails
Lemon Meringue Pie
Limoncello, Galliano Vanilla, Frangelico, lemon, egg white
21st & ¼ Century
Angostura 7YO, Suze, Lillet Blanc, white cacao, lemon
Raspberry Daiquiri
Bacardi, wild raspberry Eau de Vie, Marashino liqueur, lime
Pink Panther
Kwai Feh Lychee, Sherry, lemon, ruby red grapefruit
Coconut Margarita
1800 Coconut Tequila, coconut, lime, salt rim
Classic cocktails
Rosebud
Absolut vanilia, cranberry, pineapple, lemon, passionfruit
Classic Espresso Martini
Absolut vanilia, Kahlua, espresso
Classic Margarita
Jose Cuervo Silver, Triple Sec, lime, agave
Bramble
Sipsmith Dry Gin, Crème de Cassis, lemon
Cosmopolitan
Citron Vodka, Cointreau, lime, cranberry
Non-alcoholic cocktails
Passion Punch
Passionfruit, pomegranate, apple, lemon
Sea Dew Fizz
Grapefruit, rosemary, lemon
Oolong Hour
Oolong iced tea, honey, pineapple, lemon
Ginger Ninja
Ginger ale, ginger, lime, mint, vanilla sugar
Beer
Steinlager
Alcohol Free (0.05%)
Corona Cero
0%
Steinlager
Light (2.5%)
Corona
Spirits
Beefeater
GIN
Bombay Sapphire
GIN
Bulldog
GIN
Elephant Dry
GIN
Wine
NV G.H.Mumm Grand Cordon
CHAMPAGNE; Reims
NV G.H.Mumm RSRV
CHAMPAGNE; Reims
NV Billecart-Salmon Brut Réserve
CHAMPAGNE; Mareuil-sur-Aÿ
NV Veuve Clicquot Ponsardin
CHAMPAGNE; Reims
Non alcoholic
NV Plus Minus Prosecco Glera
NON ALCOHOLIC WINE; Australia
2024 Plus Minus Rosé Pinot Noir
NON ALCOHOLIC WINE; Australia
2024 Plus Minus Pinot Grigio
NON ALCOHOLIC WINE; Australia
2024 Plus Minus Shiraz
NON ALCOHOLIC WINE; Australia
The Crab Shack Wellington
The Crab Shack takes a looser, more hands-on approach to waterfront seafood. Chowder, spiced calamari, raw fish, soft-shell crab tacos and green-lipped mussels allow a table to graze, while grilled catch, fish and chips, seafood pasta and coconut curry make fuller meals. The seafood boil is the most theatrical direction, but diners who want more contrast may prefer several smaller plates with different textures and sauces.
The wharf room is lively, colourful and deliberately casual, with bibs and cracking tools reinforcing the fun. It works well for families, visitors and groups that want harbour atmosphere without formal pacing. Portions and value vary across dishes, so ask about the day’s crab and market catch before committing to a large order. Chowder and mussels provide warmth on a windy day, while tacos and raw fish suit a lighter lunch. Booking remains sensible for busy waterfront periods.
Address: 5 Queens Wharf, Wellington Central, Wellington 6011, New Zealand
The Crab Shack Wellington Menu
Get Started
Hot Bread w butter
Shack Chowder
a Crab Shack classic w market fish, prawns, creamed corn & potato
‘Cheezy As’
garlic & cheese Cobb – pull apart hot & cheesy garlic bread
Hot Wings
1 pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek‘n’mild or “fire in the hole!”
Shack-spiced Calamari
lightly fried w aioli & lemon
Raw Fish board
market selection w lime, palm sugar & chilli dressing, coriander salad
Tempura Soft Shell Crab
w chilli, miso pickled ginger mayo
Fish
tempura market fish, jalapeno crème fraiche, iceberg & pickles
Halloumi
grilled Zany Zeus halloumi, roasted corn salsa, coriander, chilli & guacamole
Soft Shell Crab
tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger miso mayo
Scoop of Mussels
500g of Marlborough green lip mussels; white wine, chilli & garlic cream; coconut curry laksa sauce
Shack Burgers
All burgers served w fries.
The Mooloo
Prime beef patty, smoked cheddar, McClures pickles, iceberg lettuce, shack BBQ sauce & aioli on an Aro milk burger bun w Makikihi fries
The Big Wet Welly
Tempura batter fish fillets, cheddar cheese, iceberg & tartare on an Aro milk burger bun w Makikihi fries
The Happy Hippy
roasted Portobello mushroom, Zany Zeus halloumi, caramelised onions, onion rings, tomato relish, shack-slaw & aioli
Sides
Honey Mustard Slaw
Makikihi Fries
Extra Baguette
Steamed Rice
Butter
Roti Bread
Rocket Manchego Salad
The Main Event
Cajun Catch of the Day
market fish grilled in the charcoal barrel w cajun spices, & served w potato rosti nuggets, green onion sour cream, honey-mustard slaw
Beer battered Fush ‘n’ Chups
market fish, Makikihi fries, honey mustard slaw & tartare
Surf & Turf
slow braised beef short rib, king prawns, mashed spuds, green peppercorn & garlic gravy
Seafood Fettucine
prawns, squid, mussels, olives, capers
Vegetable Fettucine
tomato pesto, roasted red onion, baby spinach, feta, olives and capers
Seafood Curry
fish, squid, prawns & mussels in a coconut & lemongrass curry w coriander & chilli; contains peanuts; + roti bread; + steamed jasmine rice
SEAFOOD BOIL UP!
The ultimate seafood feast! Designed to Share. Mud crab, king prawns, mussels, squid, spicy sausage & corn on the cob, all simmered in tomato and garlic butter sauce! Comes with a choice of 4 sides to soak up the saucy goodness! - Baby Baguette, potato rosti nuggets, Steamed Rice, Makikihi Fries, Honey Mustard Slaw
Madagascan Mud Crab
500g served with ‘The Classic’ chilli garlic butter, finished w lemon and parsley
From The Crab Pots
Are you ready to get messy?
Madagascan Mud Crab
500g; Served with: ‘The Classic’ chilli garlic butter, finished w lemon and parsley
Seafood Boil Up
$199. The ultimate seafood feast! Designed to share. Madagascan Mud crab, king prawns, mussels, squid, spicy sausage & corn on the cob, all simmered in tomato & garlic butter sauce! Comes with a choice of 4 sides to soak up the saucy goodness!
baby baguette
potato rosti nuggets
steamed rice
Makikihi fries
honey mustard slaw
Little Crablings Menu
All $15.50
Mini Moo Moo
CHEESE BURGER | Homemade beef pattie, cheddar cheese, pickle, lettuce & mayo served with curly fries & ketchup
“THE BIG MAC” ... & CHEESE
Macaroni with triple cheese sauce - cheddar, mozzarella & parmesan, with champagne ham off the bone or without for little vegetarians
Big Bird’s Buns
CHICKEN BURGER | Free range chicken breast crumbed in panko, cheddar cheese, lettuce & mayo, served with curly fries & ketchup
Little Piranha
FISH & CHIPS | Battered fish fillets, curly fries with ketchup, old school iceberg salad & ranch dressing
Katsu
chicky chicky wah wah in my belly; KATSU | Katsu free range chicken breast, steamed rice, shredded slaw, kewpie mayo, tonkatsu sauce & toasted sesame
Ice Cream Sundaes
All $10.00
Chocka Block
Chocolate ice cream, chocolate fish, chocolate maltesers, whipped cream, chocolate sauce
Welly Jelly in my belly
Traffic light jelly – lime, orange & raspberry, vanilla ice cream, whipped cream & jelly beans
Marshmallow Snowman
Vanilla ice cream, chocolate buttons, marshmallow & vanilla snow
Desserts
All Desserts are $13.50
Double chocolate fudge brownie
served hot w chocolate sauce, caramelized walnuts, cream & vanilla ice cream
Boozy Ice-Cream Sundaes - Jaffa
chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble & Jaffa’s
Affogato
vanilla ice cream, Immigrant Son espresso
Kids Dessert
All 10.00
I scream sundaes - Chockablock
chocolate ice cream, chocolate fish, chocolate maltesers, whipped cream, chocolate sauce
I scream sundaes - Welly Jelly in my belly
Traffic light jelly – lime, orange & raspberry, vanilla ice cream, whipped cream & jelly beans
Marshmallow snowman
Vanilla ice cream, chocolate buttons, marshmallow & vanilla snow
Soda Spider
Any fizzy drink with vanilla ice cream
Daily Deals
Available from 3pm - 6pm only. Dining must be complete and bill paid before 6.00pm.
Sharing is Caring Wednesday
Buy a jug of beer & get a free cheesy garlic cob loaf. Available from 3pm - 6pm only. Dining must be complete and bill paid before 6.00pm.
Squid Games Thursday
1/2 priced calamari. Available from 3pm - 6pm only. Dining must be complete and bill paid before 6.00pm.
Fush & Chups Friday
Buy 1 get 1 free. Available from 3pm - 6pm only. Dining must be complete and bill paid before 6.00pm.
Super Sunday Kids Dine Free*
*When accompanied by an adult before 6pm. Maximum 1 child per adult. Child must be under 10years. 1 kids menu per child with accompanying adult main. Dining is complete before 6pm.
Shell – ebration Saturday
Enjoy 1/2 priced mussels. *Available from 3pm -6pm only. Dining must be complete and bill paid before 6.00pm.
Milkshakes
Boozy 20 / Not Boozy 15
Golden Pash
Mango, Passionfruit, White Chocolate, Mango & White chocolate liqueurs
Choccy Lamington
Chocolate, Coconut, Malibu & Chocolate liqueurs
Feijoa Crumble
Feijoa Sorbet, Cinnamon, Fireball Whiskey
Banana Split
Banana, Vanilla, Hazelnut & Banana liqueurs
Non-Alcoholic
Pete’s Natural Soda
Feijoa Lemonade; Lime-o-nade; Currant Crush
Curious AF G&T’s
Pink Grapefruit; Apero Spritz
Six Barrel Soda
Raspberry & Lemon
Little City Kombucha
Green Apple; Orange & Turmeric; Lemon & Ginger
Wine by the Glass
Glass | Bottle
Mumm Grand Cordon NV
Reims
Montelvini Master Prosecco
Italy
Vilarnau Cava
Spain
Nautilus Brut
Marlborough
Brancott Letter Series O 2024
Marlborough
Church Road McDonald Series 2024
Hawkes Bay
Mt Beautiful 2023
Nth Canterbury
Te Kairanga 2025
Martinborough
Mt Beautiful 2022
Nth Canterbury
Grove Mill 2025
Marlborough
Te Kairanga 2025
Martinborough
Roaring Meg 2025
Central Otago
Settimo Miglio 2024
Veneto
Church Road Gwen 2024
Hawkes Bay
Church Road Gwen 2025
Hawkes Bay
Saddleback 2025
Central Otago
Te Kairanga 2025
Martinborough
Te Kairanga 2025
Martinborough
Vavasour 2023
Marlborough
Roaring Meg 2024
Central Otago
Te Tera 2023
Martinborough
Church Road McDonald Series 2022
Hawkes Bay
Jim Barry Cover Drive 2021
Clare Valley
Bodegas Beronia Crianza 2021
Rioja
Rutini Trumpeter Malbec 2024
Mendoza
Grant Burge Miamba 2023
Barossa
Clearview Cape Kidnappers 2024
Hawkes Bay
Plus Minus Prosecco
Australia
Plus Minus Pinot Gris
Plus Minus Rose
Plus Minus Shiraz
Dessert Wine
Gls / Btl
Wet Jacket Sticky Savvy 2022
Central Otago
Cocktails
Beach Bum
Malibu, Bacardi, Pineapple, Cranberry & a splash of lemon
Berry Happy
Vodka, Peach schnapps, Prosecco, Berries & Cranberry
Santiago
Passionfruit Vodka, Gin, Orgeat, Green Tea Syrup, Shiraz Float
No Smoke Without Fire
Chilli-infused Mezcal, Lime, Pomegranate, Triple Sec
Mai Tai
Appleton Estate Rum, Clement Rhum Blanc, Grand Marnier, Orgeat & lime
Espresso Martini
Vodka, Kahlua & Immigrant’s Son espresso
Siracusa Coast
Aperol, Bacardi 8, Yellow Chartreuse, Lime, Coconut & Orange Bitters
Lemon Sherbet
Malfy Rosa Gin, Lemon, Sugar Syrup, Triple Sec
Turtle Bay
1800 Coconut Tequila, Campari, Lime, Grapefruit, Cinnamon, Egg White
Paris to Tokyo
Clement Rhum Blanc, Kwai Feh, Lime, Chartreuse, Raspberry Cordial, Yuzu Sherbert
Beer
Mac’s Gold 4.0%
Zeffer Crisp Apple Cider 5.0%
Panhead Supercharger APA 5.7%
Panhead Sandman Hazy 5.2%
Speights Summit Ultra 4.2%
Parrotdog Sundog Pilsner 5.2%
Corona
Steinlager Classic, Steinlager Pure, Mac’s Black
Steinlager Light 2%
Steinlager Zero 0%, Corona 0%
More
Gls / Btl
Martell VSOP
COGNAC
Ardberg 10yr
WHISKEY
Glenfiddich 12yr
WHISKEY
Glenkinchie 12yr
WHISKEY
Laphroaig 10yr
WHISKEY
Balvenie 14yr
WHISKEY
Pallini Limoncello
DIGESTIVE
Stones Ginger Wine
DIGESTIVE
Graham’s Fine Tawny
PORT
Taylor’s Fine Ruby
PORT
The Beach House and Kiosk
The Beach House and Kiosk pairs sweeping south-coast views with an all-day café menu that gives seafood a recurring role. Smoked salmon, clams and changing fish dishes appear alongside breakfast plates, salads and substantial lunches. A current clam broth brings coconut, kaffir lime and coriander to the shellfish, showing a kitchen willing to move beyond predictable café combinations. This is a broader seaside restaurant rather than a dedicated fish-and-chip shop.
The Island Bay outlook is the main attraction, especially on a clear day when a table near the water turns lunch into an outing. Brunch groups benefit from the range because seafood diners can order salmon or shellfish while others choose eggs, mushrooms or a salad. Wind and weekend demand can change the feel of the visit, so reserve for an important gathering and bring an extra layer for outdoor seating. The kiosk side is useful when time and appetite are smaller.
Address: 410 The Esplanade, Island Bay, Wellington 6023, New Zealand
Beach House & Kiosk Menu
Menu
Beach House Toasted Granola
With seasonal fruits & Zany Zeus greek yoghurt V, DFO, VgO
Shelly Bay Baker Sourdough Toast
With butter & spread (housemade raspberry jam, vegemite or crunchy peanut butter) GFO
Tiramisu French Toast
With coffee anglaise, caramel ganache, chocolate crumb, amarena cherries and vanilla mascarpone V
Eggs on Toast
Fried, scrambled or poached on Shelly Bay Baker sourdough bread V, GFO, DFO
BHK Roasted Mushroom
On Morteza’s flatbread with whipped feta, silverbeet, fried onions, Louder chilli oil and herbs V, VgO, GFO
Bacon & Avocado Bagel
Scotty’s bacon, coriander, lime & jalapeño avocado salsa, herbs on a Shelly Bay sesame bagel GFO, VO
Moroccan Salad
Ras el Hanout roasted pumpkin & chickpeas, Labneh, toasted almonds & raisins, pickled red onions, coriander, rocket & citrus dressing V, DFO, GFO
Cloudy Bay Clams Broth
Steamed clams with a kaffir lime & coconut broth, butternut pumpkin and coriander & miso garlic sourdough toast DF, GFO
Beef Brisket Open Sandwich
36h slow cooked beef brisket with aioli, dill pickles & herb salad on sourdough toast DF, GFO
Venison Croque Monsieur
Awatoru braised venison shoulder, swiss cheese, seeded mustard aioli, béchamel, pickled rhubarb salad & Louder chilli oil
Sides
Streaky bacon
Wilted spinach
Fries
Duck fat roasted potatoes with aioli
Scotty’s steak and pepper sausages(2)
Roast tomatoes
Seasonal vegetables
Fried eggs (2)
Scrambled eggs
Poached eggs (2)
Side salad
Kids Menu
Toast with spread (jam/vegemite/peanut butter), butter
French Toast
with seasonal fruit, vanilla ice cream, maple syrup
Cheese Toastie
with fries, tomato sauce
Blue Island Seafoods
Blue Island Seafoods offers one of the broadest classic fish-and-chip choices in the Hutt, with standard fish alongside fillets such as tarakihi, groper and snapper when available. Battered or crumbed cooking gives diners control over texture, while oysters, scallops, mussels, prawns, pāua fritters and mussel fritters expand an order beyond fish and chips. Kumara chips, wedges and coleslaw help vary a family parcel.
The Moera shop has a clean, straightforward dine-in area as well as takeaway service. Recent feedback commonly praises fresh fish and generous portions, though chip crispness and consistency can fluctuate. Ask for chips cooked longer if a firm exterior matters, and collect close to the stated time so the batter does not steam in its wrapping. A mixed shellfish order is appealing for several people, but confirm availability because specialty items can follow supply.
Address: 131 Randwick Road, Moera, Lower Hutt 5010, New Zealand
Blue Island Seafoods Menu
Fish & Chips
Fish
Crumbed or battered
Terakihi fillet
Crumbed or battered
Groper fillet
Crumbed or battered
Snapper fillet
Crumbed or battered
Chips
Kumara chips
Seasoned wedges
Pacific oyster
6 Pacific oysters
Scallop
6 Scallops
Mussel
6 Mussels
Crumbed Prawn
6 Crumbed prawns
Paua fritter (genuine)
Mussel fritter
Banana fritter
Plain donut
Jam donut
Mars Bar
Coleslaw
Spring Rolls (Vege)
Spring roll (vege)
Curry roll
Steak & onion roll
Sausage
Hotdog
Crab stick
Pineapple fritter
Meat patty
Corn cob
Potato fritter
Corn fritter
Lasagna
Chicken fillet
Family Packs
Mini pack
1 Fish, 1 hotdog, 1 potato fritter, 1 chips
Small family pack
2 Fish, 1 hotdog, 1 sausage, 2 potato fritters, 1 chips
Mixed family pack
2 fish, 2 hotdogs, 2 sausages, 2 chips
6 family pack
6 fish, 2 chips
Large family pack
3 fish, 3 hotdogs, 3 sausages, 3 chips
9 family pack
9 fish, 3 chips
Fresh Coleslaw
Onion ring
6 Onion rings
Chicken nugget
6 Chicken nuggets
Squid ring
6 Squid rings
Mushroom nugget
6 Mushroom nuggets
Hash brown
6 Hash browns
Pork & Chive Dumplings
Dinners
Served with chips, fresh coleslaw, sauce & lemon
Tarakihi dinner
Terakihi fillets (crumbed or battered)
Groper dinner
Groper fillets (crumbed or battered)
Snapper dinner
Snapper fillets (crumbed or battered)
9 Mussel dinner
9 mussels
7 Pacific oyster dinner
7 pacific oysters
7 Scallop dinner
7 scallops
Shellfish dinner
3 scallops, 3 pacific oysters, 3 mussels
Burgers
FISH BURGER
4 fish bites, sauce & fresh salad
THE WORKS BURGER
Beef patty, bacon, cheese, egg, chicken fillet & fresh salad
CHICKEN DELUXE
Beef patty, cheese, chicken fillet & fresh salad
BACON & EGG BURGER
Beef patty, bacon, egg & fresh salad
CHEESE BURGER
Beef patty, cheese & fresh salad
CHICKEN BURGER
2 Chicken fillets, cheese and fresh salad
JUMBO BURGER
Beef patty, cheese, egg, pineapple, bacon & fresh salad
STEAK & CHEESE BURGER
Beef patty, steak, cheese & fresh salad
BACON & CHEESE BURGER
Beef patty, bacon, cheese & fresh salad
PINEAPPLE BURGER
Beef patty, pineapple & fresh salad
double CHEESE
2 beef patties, 2 cheese & fresh salad
MUSHROOM BURGER
Crumbed mushrooms, cheese & fresh salad
STEAK & EGG BURGER
Beef patty, steak, egg & fresh salad
CHICKEN & BACON
Chicken fillet, cheese, bacon & fresh salad
EGG BURGER
Beef patty, egg & fresh salad
Roti Wraps
CRISPY CHICKEN WRAP
Crumbed chicken fillets, cheese and fresh salad
CHEESY ROTI
SATAY CHICKEN WRAP
Satay chicken, cheese and fresh salad
PLAIN ROTI BREAD
All Day Meals
BACON & EGG MEAL
3 pc bacon, 2 eggs, 2 hash browns, 2 onion rings, chips served with fresh coleslaw
STEAK & EGG MEAL
2 pc steak, 2 eggs, 2 hash browns, 2 onion rings, chips served with fresh coleslaw
SAUSAGE & EGG MEAL
2 sausages, 2 eggs, 2 hash browns, 2 onion rings, chips served with fresh coleslaw
THE BIG WORKS MEAL
1 pc steak, 1 pc bacon, 1 sausage, 2 eggs, 2 hash browns, 2 onion rings, chips served with fresh coleslaw
Crispy Chicken & Chips
Crispy Chicken & Chips
2 Pieces crumbed chicken fillets, chips, and mayo sauce
Waterloo Fisheries and Chinese Takeaways
Waterloo Fisheries combines a conventional fish-and-chip counter with a large Chinese takeaway menu, making it particularly useful for households with different cravings. Fried fish, chips, burgers and doughnuts can share an order with fried rice, chow mein, sweet-and-sour dishes and noodle plates. The fish attracts strong local loyalty, and the crossover format means a group can add vegetables or a wok dish instead of relying entirely on the fryer.
This is a practical neighbourhood takeaway rather than a destination dining room. The strongest experiences centre on fish cooked close to collection time, while recent feedback shows some inconsistency in both fish quality and service during busy periods. Place the order clearly, check the parcel before leaving and eat the fried items promptly. Weekend evenings can bring a wait, so a quieter collection time improves the chance of crisp chips and an unhurried handover.
Address: 1 Hardy Street, Waterloo, Lower Hutt 5011, New Zealand
Waterloo Fisheries And Chinese Takeaways Menu
Malaysian Hot Dishes
Nasi Goreng
Bami Goreng
Roti Chenai
Soups
Wonton & Pork
Chicken & Mushroom
Beef & Mushroom
Chicken & Sweet Corn
Chef's Pick
Thai Chicken
Fish And Chips
Full Scoop Of Chips
1/2 Scoop Of Chips
Kumara Chips
Wedges
Battered Fish
Crumbed Fish
Battered Fillet
Crumbed Fillet
Homemade Spring Rolls
Vegetable Roll
Chicken Roll
Steak Roll
Curry Roll
Steak And Onion Roll
Burgers
Hamburger
Egg
Cheese
Bacon
Steak
Chicken
Quarter Pounder
Quarter Pounder W/ Cheese
Vegetarian
Whale
Elephant
Colossus
Titanic
Mammoth
Bacon & Avocado
Chicken & Camembert
Chicken & Avocado
Fish
Deep Fried Options
Hot Dog
Sausage
Meat Patty
Chicken Patty
Chicken Nugget
Potato Fritter
Corn Fritter
Paua Fritter
Lasagna Square
Bluff Oysters
Scallops
Mussels
Squid Rings
Crabstick
Fish Cake
Stuffed Mushroom
Hash Brown
Wontons
Dim Sim
Meals
Fish Fillet W/ Tartare Sauce
Toasted Sandwiches
Standard Filling
Cheese Or Bacon Or Steak
Steak Or Bacon W/ Cheese
Steak Or Bacon W/ Egg
Sweet Options
Doughnut
Deep Fried Mars Bar
Banana Fritter
Pineapple Fritter
Miscellaneous
Roti Bread
Homemade Pork Buns
Super Toasted Sandwiches
Cheese
Bacon
Steak
Cheese & Steak
Cheese & Bacon
Steak & Egg
Bacon & Egg
Family Packs
Pack One
Pack Two
Pack Three
Pack Four
Pack Five
Pack Six
Pack Seven
Chop Suey/Chow Mein
Vegetable
Pork
Chicken
Variety
Frying Saucer
Hotdog
Waffle Dog
Patatoe Fritter
Sausage
Chicken Pattie
Homemade Meat Pattie
Chicken Nugget
Corn Fritter
Corn Cob
Stuffed Mushroom
Fillets
Groper
Tarakihi
Cod
Others
10 Fish, 2 Chips & 1.5lt Drink
Combination
Shrimp
Seafood
Mushroom
Oysters
Mars Bar
Spicy Chips
Salad
Drinks
Bundaberg Ginger Beer 375 Ml
Seaview Takeaways
Seaview Takeaways occupies an enviable position opposite Lyall Bay, where a paper-wrapped parcel can become an easy beach meal. Fish, chips, potato fritters and sausages cover the familiar order, while burgers and a substantial Chinese menu broaden the appeal. Portions tend to be generous, and both battered and crumbed fish receive praise when the kitchen is running well. The chips divide opinion more often, especially around crispness.
Order for collection as close as possible to the time you plan to eat, because sea air and enclosed wrapping soften fried food quickly. A simple fish-and-chip parcel is the clearest expression of the place; add a burger or Chinese dish when feeding a mixed group. If crisp chips matter, request them well done and open the parcel briefly on arrival to release steam. The waterfront location is ideal in settled weather, but gulls make attentive outdoor eating essential.
Address: 92 Lyall Parade, Lyall Bay, Wellington 6022, New Zealand
Seaview Takeaways Menu
Mains
Chinese Dish for Two
Prawn fried rice, combination chop suey and large chips.
Chinese Dish for Four
Combination chow mein, prawn fried rice, nasi gorang, sweet and sour pork or chicken and two large chips.
Deep Fried Special Dinner for Four
Four battered fish, two large chip, six chicken nugget, two sausage or two hot dog and two spring rolls.
Deep Fried Special Dinner for Two Set One
Two battered fish, two large chip, two corn fritter, two fish cake and two spring roll.
Deep Fried Special Dinner for Two Set Two
Vege Pack for Two
Two corn fritter, two vege roll, two hash brown, two potato fritter, one pumpkin pattie, one kumara pattie and two large chip.
Dinner for One
Fillet Combo
Salad, large chips with sauce and groper fish fillet.
Steak Egg Combo
Salad, large chips with sauce and steak and two egg.
Bacon Egg Combo
Salad, large chips with sauce and bacon and two egg.
Sausage Combo
Salad, large chips with sauce and sausage and two egg.
Burger Combo
Cheeseburger Combo
Large chips and soft drink
Hawaiian Burger Combo
Large chips and soft drink
Egg Burger Combo
Large chips and soft drink
Steak and Egg Burger Combo
Large chips and soft drink
Bacon and Egg Burger Combo
Large chips and soft drink
Fish Burger Combo
Blue Warehou + Large chips and soft drink
Vegie Burger Combo
Potato Fritter + Pineapple + Egg + Cheese + Large chips + Soft Drink
Chicken Burger Combo
Crumb Chicken Breast + Lettuce + Coleslaw + Onion + Mayonnaise Sauce + Large Chips + Soft Drink
Double Burger Combo
Double Meat Patties + Double Cheese + Egg + Lettuce + Coleslaw + Onion + Large Chips + Soft Drink
Fried Rice
Egg Fried Rice
Chicken Fried Rice
Pork Fried Rice
Beef Fried Rice
Combination Fried Rice
Prawn Fried Rice
Chow Mein
Vegetable Chow Mein
Chicken Chow Mein
Pork Chow Mein
Beef Chow Mein
Combination Chow Mein
Prawn Chow Mein
Egg Fu Young on Rice
Vegetable Egg Fu Young
Chicken Egg Fu Young
Pork Egg Fu Young
Beef Egg Fu Young
Combination Egg Fu Young
Prawn Egg Fu Young
Curry on Rice
Vegetable Curry
Chicken Curry
Pork Curry
Beef Curry
Combination Curry
Prawn Curry
Nasi Goreng
Bami Goreng
Mee Gorang
2 Roti With Curry Sauce
Satay on Rice
Roast Pork Satay
Come With Vege and Rice
Steak Satay
Come With Vege and Rice
Chicken Satay
Come With Vege and Rice
Combination Satay
Prawn Satay
Sweet & Sour on Rice
Sweet and Sour Fish
Sweet and Sour Pork
Sweet and Sour Wonton
Sweet and Sour Chicken
White Rice
Chicken and Pine on Rice
Pork and Pine on Rice
Beef and Pine on Rice
Comb and Pine on Rice
Garlic Black Bean Beef and Vege on Rice
Dumplings
Dumpling
12 pc Pan Fried Dumpling and a Can of Soft Drink
Hot Soup
Wonton Soup
Come with Roast Pork & VEGE
Chicken Corn Soup
Chicken Mushroom Soup
Add On
Fish (Blue Warehou)
Chips
Potato Fritter
Crumbed Prawn Cutlet
Crab Stick
Curry Roll
Donut
Mussel(Half Doz)
Fish Cake
Sausage
Scallop (Half Doz)
Vege Roll
Stuff Mushroom
Spring Roll
Corn Fritter
Meat Patties
Wonton(Half Doz)
Tomato Sauce
Tartare Sauce
Squid Ring
6 Pcs
Chicken Nugget
6 Pcs
Drinks
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Soft Drink (330ml Can)
The Oyster Palace
The Oyster Palace is a long-running Trentham takeaway whose name promises seafood but whose usefulness extends to Chinese dishes and familiar fried snacks. Fish and chips remain central, with oysters, dumplings and other counter staples adding variety. Current diners frequently mention crisp chips, clean-tasting oil and fresh fish, the details that matter most in a traditional parcel. The wider menu helps when one household wants both seafood and a wok-cooked dinner.
The shop is best approached as a dependable local meal rather than an oyster bar or formal seafood venue. Ask which fish is being used and whether oysters are available before travelling specifically for them. Smaller orders are easier to keep crisp, while a family parcel benefits from venting as soon as it reaches the table. The Fergusson Drive counter is convenient for Trentham households that want a broad menu from one stop.
Address: 579 Fergusson Drive, Trentham, Upper Hutt 5018, New Zealand
The Oyster Palace Menu
Tomato
Beef
Chicken
Pork
Combination
Mushroom
Chicken
Bbq Pork
Beef
Bacon
Shrimp
Combination
Spicy Dishes
Mee Goreng
Bami Goreng
Nasi Goreng
Chicken In Satay Sauce
Beef In Satay Sauce
Orange Beef On Steamed Rice
Orange Chicken On Steamed Rice
Sweet & Sour
Hot Chicken On Steamed Rice
Curry Chicken
Curry Pork
Curry Beef
Curry Combination
Hot And Spicy Chicken Wing
Sichen Chicken
Sichen Fish Ball
Singapore Fried Noodle
Pineapple Cashew Nuts
Bbq Pork Pineapple Cashew Nuts
Chicken Pineapple Cashew Nuts
Beef Pineapple Cashew Nuts
Hong Kong Style Fried Noodles
Plain Fried Noodle
Chicken, Mushroom
Bbq Pork, Mushroom
Beef, Mushroom
Bacon, Mushroom
Shrimp, Mushroom
Combination, Mushroom
Pan Fried Steak
Pan Fried Chicken
Pan Fried Bbq Pork
Steak With Sah Ho Fin
Combination With Sah Ho Fin
Pan Fried Shrimp
Pan Fried King Prawn
Pan Fried Scallop
Pan Fried Seafood
Soups
Plain Noodle
Plain Won Ton
Chicken & Corn
Chicken Won Ton
Bbq Pork Won Ton
Combination Peking Hot
Won Ton Noodle
Toasted Sandwiches
Cheese
Bacon
Bbq Pork
Steak
Ham
Corn
Deep Fried
Wedges
Kumara Chips
Crumbed Chicken Fillet
Corn Nuggets
Hash Brown
Doughnut
Jam Doughnut
Chocolate Doughnut
Deep Fried Moro Bar
Burgers
Ham
Cheese
Egg
Pineapple
Bacon
Bbq Pork
Steak
Fish
Crumbed Fish
Chicken
Crumbed Chicken
Chinese
Vegetarian
Fried Rice Chop Suey/Chow Mein
Singapore
Chicken
Bbq Pork
Steak
Ham
Bacon
Shrimp
Combination
Chilli And Egg
Vegetarian
Fried Rice
Chow Mein
Chop Suey
Egg Foo Yung
Egg Foo Yung
Chicken
Bbq Pork
Beef
Ham
Bacon
Shrimp
Combination
Pork
Pork
Chinese Sweet & Sour Pork On Steamed Rice
Bbq Pork Black Bean Sauce
Pork With Bean Sprouts
Chicken
Garlic Chicken
Sesame Chicken
Coconut Chicken On Steamed Rice
Chicken Black Bean Sauce
Sweet & Sour Chicken On Steamed Rice
Lemon Chicken On Steamed Rice
Honey Chicken On Steamed Rice
Chicken & Cashew Nuts
Crispy Chicken On Fried Rice
Beef
Ginger Beef
Steak With Bean Sprouts
Steak Black Bean Sauce
Steak Oyster Sauce
Beef With Vegetables
Beef & Cashew Nuts
Seafood
Sweet & Sour Fish
Sichen Squid
King Prawn Sweet & Sour Sauce
Squid Black Bean Sauce
Seafood Black Bean Sauce
Shrimp & Cashew Nuts
Scallop & Cashew Nuts
Seafood & Cashew Nuts
King Prawn & Cashew Nuts
Garlic Seafood
Garlic Scallop
Fish Ball In Oyster Sauce
Wiches
Cheese
Bacon
Bbq Pork
Steak
Ham
Corn
Others
1/4 Chicken
Whole Chicken
Stuffed Chicken Wing
Stuffed Mushroom
Wonton
Corn Cobb
Potato
Paua
Banana
Pork Bun
Steak Roll
Chicken Nugget
Chicken Pattie
Dim Sims
Fish Cake
Waffle Dog
Crispy Fried Chicken
Mussel
Sausage
Hot Dog
Crabstick
Steak Pattie
Spring Roll
Donuts
Oysters
Scallops
Squid Rings
Mark Avenue Fish and Chips
Mark Avenue Fish and Chips serves Paparangi with battered or crumbed fish, chips, fritters and shellfish, then extends into burgers, noodles, fried rice and Chinese takeaway dishes. The ability to order a small classic parcel or a mixed family dinner is its main strength. Fish baskets and set meals simplify ordering for a table of several people, although choosing items individually gives more control over the ratio of fish, chips and snacks.
Quality feedback is mixed, so collection timing and a clear order matter. Battered fish should be eaten immediately, while crumbed fish usually travels a little better. Check shellfish availability and sizes before adding a large quantity, and request any sauces separately to protect the coating. The shop’s northern-suburb position makes it convenient for Paparangi, Johnsonville and nearby households, with delivery useful when convenience outweighs the loss of some crispness.
Address: 9 Mark Avenue, Paparangi, Wellington 6037, New Zealand
Mark Avenue Fish And Chips Menu
SET MEAL
Single Meal - Battered Fish
Includes chip, coleslaw, sauce
Single Meal - Crumbed Fish
Includes chip, coleslaw, sauce
Double Meal - Battered Fish
Includes chip, coleslaw, sauce
Double Meal - Crumbed Fish
Includes chip, coleslaw, sauce
Fish Basket
2 mussel, 2 fish, 4 squid ring and chips
CHIPS
1/2 Chips
Chips
Kumara Chips
Seasoned Wedges
FISH
Battered Fish
Crumbed Fish
Battered Fillet
Crumbed Fillet
Tarahiki Battered Fillet
Tarahiki Crumbed Fillet
SEAFOOD
Squid Ring (1 Pc)
Squid Ring (6 Pcs)
Mussel (1 Pc)
Mussel (6 Pcs)
King Prawn (1 Pc)
King Prawn (5 Pcs)
Crumbed Prawn (1 Pc)
Crumbed Prawn (5 Pcs)
Crab Stick
Scallop
Oyster
Fish Cake
SNACKS
Curry Samosa (1 Pc)
Curry Samosa (6 Pcs)
Wonton (1 Pc)
Wonton (6 Pcs)
Chicken Nugget (1 Pc)
Chicken Nuggets (6 Pcs)
Chicken Tender (1 Pc)
Chicken Tender (4 Pcs)
Chicken Bites (1 Pc)
Chicken Bites (6 Pcs)
Donut (1 Pc)
Donut (4 Pcs)
Hash Brown
Chicken Wing (1 Pc)
Chicken Wing (3 Pcs)
Chicken Drum (1 Pc)
Chicken Drum (3 Pcs)
Hot Dog
Waffle Dog
Sausage
Spring Roll (1 Pc)
Spring Roll (3 Pcs)
Veg Curry Roll (1 Pc)
Veg Curry Roll (3 Pcs)
Deep Fried Chocolate
Pork Bun
Roti
Dim Sim (1 Pc)
Onion Ring (1 pc)
Onion Rings (6 pcs)
Stuffed Mushroom (1 pc)
PATTY & FRITTERS
Potato Fritter (1 Pc)
Potato Fritter (6 Pcs)
Pineapple Ring
Banana Fritter
Meat Patty
Chicken Patty
Corn Fritter
Lasagna Cake
Paua Fritter
FRIED RICE
Vegetable Fried Rice
Chicken Fried Rice
Steak Fried Rice
BBQ Pork Fried Rice
Combination Fried Rice
Yang Zhou Fried Rice
Shrimp, BBQ pork
Shredded Roast Duck Fried Rice
FRIED NOODLES/UDON
Vegetables
Chicken
Steak
BBQ Pork
Combination
Singapore
Shrimp, BBQ, pork. Mildly Spicy
Shanghai
Shrimp, BBQ, pork
Shredded Roast Duck
NASI GORENG
Vegetable Nasi Goreng
Spicy
Chicken Nasi Goreng
Spicy
Steak Nasi Goreng
Spicy
BBQ Pork Nasi Goreng
Spicy
Combination Nasi Goreng
Spicy
BAMI GORENG
Vegetable Bami Goreng
Spicy
Chicken Bami Goreng
Spicy
Steak Bami Goreng
Spicy
BBQ Pork Bami Goreng
Spicy
Combination Bami Goreng
Spicy
EGG FU YONG
With rice
Vegetable Egg Fu Yong
Chicken Egg Fu Yong
Steak Egg Fu Yong
BBQ Pork Egg Fu Yong
Combination Egg Fu Yong
SWEET SOUR
With rice
Sweet Sour Chicken
Sweet Sour Pork
Sweet Sour Fish
Lemon Chicken
Lemon Fish
Honey Chicken
Orange Beef
STIR FRIED DISHES
With rice
Stir Fried Vegetable Tofu
Stir Fried Chicken
Stir Fried Steak
Stir Fried BBQ Pork
Stir Fried Combination
Stir Fried Steak Black Bean Sauce
Stir Fried Steak Black Pepper Sauce
Mildly Spicy
Stir Fried Satay Chicken
Stir Fried Kung Pao Chicken (Has Peanuts)
Spicy
Stir Fried Chicken Cashew Nut
Stir Fried Beef Onion & Ginger
Stir Fried Chicken Ribs Onion & Ginger
SEAFOOD DISHES
Seafood Vegetable Stir Fry
Seafood Egg Fu Yong with Rice
Seafood Fried Rice
Seafood Bami
Spicy
Seafood Nasi
Spicy
Shrimp Fried Rice
SOUPS
(incl sauce)
Wonton BBQ Pork Soup
Dumpling Soup
Chicken Corn Soup
DUMPLINGS
Pan Fried Dumpling (6 Pcs)
Including sauce
Pan Fried Dumpling (12 Pcs)
Including sauce
Steamed Dumpling (6 Pcs)
Including sauce
Steamed Dumpling (12 Pcs)
Including sauce
Wonton in Chili Oil (12 Pcs)
Dumpling in Chili Oil (12 Pcs)
BURGERS
Vegetable Burger
Hamburger
Egg Burger
Mushroom Burger
Cheese Burger
Pineapple Burger
Chicken Burger
Steak Burger
Steak & Mushroom Burger
Steak & Egg Burger
Bacon Burger
Bacon & Egg Burger
Fish Burger
Crumbed Fish Burger
Brooklyn Fish Supply
Brooklyn Fish Supply covers the classic takeaway essentials while also offering burgers and an extensive Chinese menu. Fish fillets, chips and seafood snacks can be kept simple, or combined with fried rice, chow mein, chop suey and sweet-and-sour dishes for a larger household order. The fish burger is a useful alternative to a full parcel, and recent customers have praised its freshness and the generous amount of chips in combo meals.
The shopfront at 56 Cleveland Street keeps the experience focused on a quick, familiar neighbourhood meal. It remains an unfussy neighbourhood counter with limited reason to linger, so plan to eat nearby or head straight home. Fish quality and chip texture have varied across longer-term feedback, making a modest order a sensible introduction. Collecting directly gives the best chance of crisp batter and also avoids the higher prices and longer enclosed journey attached to delivery.
Address: 56 Cleveland Street, Brooklyn, Wellington 6021, New Zealand
Brooklyn Fish Supply Menu
Deep Fried
BATTER TARAKIHI
8 mini spring roll
PORK BUN
CRUMB FISH
CINNAMON SUGAR DONUT
FISH
GRILL FISH
MORO BAR
PAUA FRITTER
POTATO FRITTER
SEASONED WEDGES
SQUID RING
10 homemade dumplings
Pan Fry, Pork and chieve dumplings
Crispy Wings
6 deepfry chicken wings
Prawn Crackers
Bag of deepfrie prawn crackers
Jam Donut
GENUINE PAUA FRITTER
6 HOMEMADE WONTONS
BANANA FRITTER
CHICKEN NUGGET
CRAB STICK
CRUMBED PRAWNS
CURRY ROLL
FISHCAKE
FRANK FURTER
HASHBROWN
HOT DOG
HOT DOG ON STICK
LASAGNA
MEAT PATTIE
MUSSELS (each)
ONION RINGS (EACH)
PINEAPPLE FRITTER
SAUSAGE
SCALLOPS (each)
STEAK ROLL
STUFFED MUSHROOM
TARAKIHI(CRUMBLED)
VEG SPRING ROLL
Chips
1/2 CHIPS
2 1/2 CHIPS
CHIPS
GARLIC CHIPS
KUMARA CHIPS
1 1/2 CHIPS
3 1/2 CHIPS
6 MUSSEL CHIP
6 NUGGET CHIP
6 SQUID CHIP
Burger
BACON & EGG BURGER
CHEESE BURGER
CHICKEN BURGER
CRUMB FISH BURGER
EGG BURGER
FISH BURGER
HAMBURGER
HAWAIIAN BURGER
STEAK & EGG BURGER
Soup
CHICKEN & SWEET CORN SOUP
WONTONS SOUP
Special Packs
1/2 DOZ CHICKEN NUGGETS & CHIPS
1/2 DOZ MUSSELS & CHIPS
1/2 DOZ SQUID RINGS & CHIPS
FAMILY 6 PACK
2 and half chips + 6 batter fish
FAMILY 9 PACK
3 and half chips + 9 batter fish
FISH FILLET DINNER
Crumbed Tarakihi Fillet, Chips, Coleslaw, Lemon, Tomato & Tartare sauce
PACK 1
Fish, Hotdog, Crabstick, Chips
PACK 2
2 Fish, Hotdog, Spring Roll, Chips
PACK 3
2 Crumb Fish, Hotdog, Crabstick, Potato Fritters, Chips
PACK 4
2 Fish, Hotdog, Spring Roll, Crabstick, 2 Potato Fritters, Chips
Fried Rice
BBQ PORK FRIED RICE
BEEF FRIED RICE
CHICKEN FRIED RICE
COMBINATION FRIED RICE
NASI GORENG FRIED RICE
SHRIMP FRIED RICE
SING CHOW FRIED RICE
VEG FRIED RICE
Chowmein
BAMI GORENG CHOWMEIN
BBQ PORK CHOWMEIN
BEEF CHOWMEIN
CHICKEN CHOWMEIN
COMBINATION CHOWMEIN
MEE GORENG CHOWMEIN
SHANGHAI STYLE CHOWMEIN
SHRIMP CHOWMEIN
SINGAPORE FRIED NOODLES
VEG CHOWMEIN
Egg Foo Young
BBQ PORK EGG FOO YOUNG
BEEF EGG FOO YOUNG
CHICKEN EGG FOO YOUNG
COMBINATION EGG FOO YOUNG
SHRIMP EGG FOO YOUNG
VEG EGG FOO YOUNG
Special Dishes
BBQ PORK W ginger & SPRING ONION
BBQ PORK WITH CASHEW NUT
BEEF & TOMATO W RICE
BEEF W Ginger & SPRING ONION
BEEF WITH CASHEW NUT
CHICKEN & TOMATO W RICE
CHICKEN W Ginger& SPRING ONION
CHICKEN WITH CASHEW NUT
SICHAUN CHICKEN
SICHUAN BEEF
Sweet & Sour
SWEET & SOUR CHICKEN
FISH SWEET & SOUR
LEMON CHICKEN
LEMON FISH
PORK SWEET & SOUR
WONTONS (WITHOUT RICE) SWEET & SOUR
Chop Suey
BBQ PORK CHOP SUEY
BEEF CHOP SUEY
CHICKEN CHOP SUEY
COMBINATION CHOP SUEY
VEG CHOP SUEY
Black Bean Sauce
BBQ PORK BLACK BEAN SAUCE
BEEF BLACK BEAN SAUCE
CHICKEN BLACK BEAN SAUCE
COMBINATION BLACK BEAN SAUCE
FISH BLACK BEAN SAUCE
VEG BLACK BEAN SAUCE
Curry
BBQ PORK CURRY
BEEF CURRY
CHICKEN CURRY
COMBINATION CURRY
VEG CURRY
Extras
COLESLAW
small tomato sauce
Tomato Sauce
Garlic Aioli
Tartare Sauce
Drinks
SOFT DRINK 1.5L
Unavailable
GINGER BEER
Unavailable
kids juice
PUMP WATER
CAN DRINK
Final Thoughts
Wellington’s seafood character comes through most clearly in the contrast between Ortega’s detailed cooking, Shed 5’s wharf-side polish and the casual pleasure of fish and chips near the coast. Crab Shack offers the broadest playful seafood feast, while Beach House turns the view into part of an all-day meal. The neighbourhood counters matter through convenience, familiar flavours and the ability to feed a household without ceremony.
For refined dining, book ahead and let the day’s catch shape the order. For takeaway, focus on species, coating, oil quality and the few minutes between fryer and table. A smaller parcel eaten hot will usually outperform an ambitious one left steaming in the wrapper. Confirm current menus, supply and dietary handling directly, then choose the setting that matches the weather, company and pace you want.