Bistro Saine Menu

Offering includes your choice of one à la carte dish, one side, coffee or tea, juice, and access to our curated buffet selection. Freshly Baked Pastries; Housemade Breads; Selection of Cheeses; Cured Meats; Selection of Teas and Juices; Filter Coffee; Granola; Cereals; Yoghurts; Preserves; Poached Seasonal Fruits

Fresh orange, orange yoghurt, délice de Bourgogne, walnuts

Poached egg, rouille

Poached / fried / omelette / scrambled, sourdough

Poached egg, sourdough

Sundried tomato pesto, goat cheese, rocket, poached egg

Whipped brown butter

Braised leek, apple jam

Mignonette, lemon wedge

Parsnip, parsley sauce, baguette

Gribiche, rocket

Crème fraîche, lemon verbena, fennel

Crisps, hot sauce

Baguette, cornichon, preserve

Raclette, prosciutto, cornichon, preserve

Courgette, aubergine, tomato, basil oil

Pumpkin seeds, celery, saffron

Pickled onions, bacon, mushroom, pomme purée

Crème de foie gras, feijoa chutney, radicchio, parsley, rocket

Chard, mushroom duxelles, pomme anna, prune & caper purée, jus

NZ Eye fillet, béarnaise, jus, frites

Aioli

Herb mayo, basil oil, breadcrumbs

Buttermilk dressing, chives

Honey & caper dressing, feta, candied walnut

Lemon kosho & seaweed hollandaise

Marsala, vanilla ice cream

Caramelised white chocolate, crème fraîche

Salted caramel, roasted hazelnuts

Bergamot, blackberry, guava

Lavosh, honeycomb, fruit chutney

A two-course set lunch crafted for the midweek. Choose a starter followed by your choice of chicken, fish or vegetarian main. Beverages available to add. Wednesday – Friday | 12:00 – 15:00.

Black garlic vodka, tomato, worcestershire, tabasco

Meili vodka, paprika, capers, cherry tomato (lacto clarified)

White peach, lemon, bubbles

Orange juice, bubbles, ice

Orange juice, bubbles

Rum, cacao a la vanille, brown sugar, coffee

Cognac, amaro, chocolate, banana, cream

Blackcurrant, sparkling wine

Sloe Gin, Blackcurrant, Rosé

Vodka, Lychee, Elderflower, Strawberry, Lime, Yuzu

Rose Apple, Honey, Lavender, Gentian

Tequila, Mezcal, Apple, Jalapeno, Lime

Gin, Mandarin, Sugar, Orange Bitters

Fig, Barley, Cedrat, Salvaged Mandarin

Gin, Lillet Blanc, Gentian, White Peach

Vodka or Gin, Vermouth, Pandan, Cucumber

Bourbon, Sake, Fernet, Green Tea, Bitters

Rum, Cacao, Brown Sugar, Coldbrew

Cognac, Amaro, Chocolate, Banana, Cream

Blackcurrant, Sparkling Wine

Lager, 1664, 5.5%

Wheat Beer, 5.5%

Trappistes, 8, 9.2%

Ale, Blond, 6.6%

Pale Ale, 5.5%

IPA, 5.2%

IPA, Local Session, 2.5%

Pilsner, 4.8%

Hazy IPA, 5.9%

Pale Ale, Bare Beer, 0.5%

Crushed Apple Cider, 4.5%