Brantry Eatery menu with up-to-date-prices

Brantry Eatery Menu

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Carrots with hummus, curd, seeds and herbs at Brantry Eatery in Taupō

Brantry Eatery occupies the ground floor of Brantry House, a family-run Taupō destination where food and contemporary New Zealand art share the same address. Sisters Prue and Felicity Campbell run the restaurant downstairs, while ZeaYou Gallery, operated by Dianne and Eric, fills the level above. The cottage and garden make the experience feel personal rather than institutional: warmer months can bring outdoor dining, and the indoor fireplace gives evening service a natural focal point when the temperature drops.

Dinner is organised as a seasonal three-course menu, a format that encourages diners to consider the meal as a complete progression rather than assemble it from an oversized list. The kitchen describes its approach as contemporary New Zealand cooking shaped by the produce available at the time. That seasonal movement matters here, because it lets familiar ingredients appear in polished combinations while preventing the menu from becoming static. Dietary requirements can be discussed before booking, preserving the set-menu rhythm while giving the kitchen time to plan suitable adjustments.

The current selection shows how widely that three-course structure can travel. Entrées include prawn tostada with salsa roja and pickled pineapple, beef carpaccio with mushroom and truffle aioli, pork gyoza with chilli caramel, and roasted beetroot with halloumi, figs and citrus. Fish of the day keeps one main responsive to supply, alongside confit duck leg with barley risotto, lamb rump with olive tapenade and buffalo curd, and pork belly with parsnip and quince. These are composed plates with enough contrast to make each course feel distinct.

Dessert continues the same attention to flavour pairing: ginger crème brûlée is matched with plum, sticky date pudding with popcorn ice cream, and chocolate mousse with mandarin in several forms. A considered wine list supports the menu, but the setting contributes just as much to the sense of occasion. Arriving through a house devoted to both hospitality and art, then dining within its garden or fire-warmed rooms, gives Brantry Eatery a character that suits celebrations, thoughtful date nights and visitors wanting a dinner closely tied to its Taupō home.

Address: 45 Rifle Range Road, Taupō 3330, New Zealand

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The Brantry Menu

3 Course Set Menu

3 Course Set Menu $85 per person. Dishes can be priced separately: Entree $20, Main $45, Dessert $20.

Prawn Tostada

charred corn, avocado, salsa roja, tequila pickled pineapple, coriander

Beef Capaccio

mushroom a la grecque, truffle aioli, pickled shallots, potato crisps

Pork Gyozas

micro asian salad, chilli caramel, palm sugar dressing

Roasted Beetroot

zany zeus halloumi, local honey, marinated figs, seasonal citrus

Confit of Duck Leg

beetroot barley risotto, orange fennel salad, orange gastrique, cumin labneh

Free Range Pork Belly

parsnip puree, remoulade, quince aioli

Lamb Rump served medium

maple carrots, jus, olive tapenade, clevedon buffalo curd

Market Fish

wait staff will inform you of the day’s dish

Ginger Crème Brulee

ginger shortbread crumb, plum sorbet

Chocolate vs Mandarin

mousse, mandarin sorbet, mandarin compote, dehydrated chocolate

Sticky Date Pudding

popcorn ice-cream, butterscotch sauce, caramel popcorn

Brie

cheese of the night, quince, sesame lavosh, walnut crackers

Menu Add On's

Canape
$8
Sorbet
$5
Homemade Bread & Butter
pp $5
Duck Fat Potatoes
$16

Japanese chimichurri, confit garlic aioli, crispy onions, spring onion

Charred Broccoli
$17

lemon chive ricotta, candied walnuts, caramelized pear

Entrees

Prawn Tostada
$20

charred corn, avocado, salsa roja, tequila pickled pineapple, coriander

Beef Capaccio
$20

mushroom a la grecque, truffle aioli, pickled shallots, potato crisps

Pork Gyozas
$20

micro asian salad, chilli caramel, palm sugar dressing

Roasted Beetroot
$20

zany zeus halloumi, local honey, marinated figs, seasonal citrus

Mains

Confit of Duck Leg
$45

beetroot barley risotto, orange fennel salad, orange gastrique, cumin labneh

Free Range Pork Belly
$45

parsnip puree, remoulade, quince aioli

Lamb Rump served medium
$45

maple carrots, jus, olive tapenade, clevedon buffalo curd

Market Fish
$45

wait staff will inform you of the day’s dish

Desserts

Ginger Crème Brulee
$20

ginger shortbread crumb, plum sorbet

Chocolate vs Mandarin
$20

mousse, mandarin sorbet, mandarin compote, dehydrated chocolate

Sticky Date Pudding
$20

popcorn ice-cream, butterscotch sauce, caramel popcorn

Brie
$20

cheese of the night, quince, sesame lavosh, walnut crackers

Cocktails

Martini, Negroni, Amaretto Sour, Whiskey Sour and Margarita available by request

Secret of English Manor
$20

Bombay Sapphire Gin, light Riesling, elderflower, violet liqueur finished with lemon zest

An Artist's Passion
$20

Matusalem Platino White Rum, lime, orange and passionfruit and topped with ginger beer

Brantry Re-fashioned
$20

Diplomatico Rum, brown sugar, bitters and flamed orange

Blushing Rosebud
$20

Blush Gin, pineapple, cranberry, lemon and passionfruit, topped with soda

Hot Beverages

Decaf is available. Please note all coffees are double shot.

Teas
$6
Coffee, Local Brewer
Long Black | Short Black
$5
Flat White | Mocha | Latte | Hot Chocolate
$6.50

New Zealand Craft Beer

Bare Beer, 0% Alc
$10

Sawmill Brewery, Matakana

Nimble Pale Ale, 2.5% Alc
$11

Sawmill Brewery, Matakana

Low Carb Pale Ale | Hazy IPA | Homegrown Lager
$12

Sawmill Brewery, Matakana

Hoppy Pilsner
$11

Tuatara Brewery, Upper Hutt, Wellington

New Zealand Artisan Gins

Premium Fever-Tree Mixers | Classic Tonic | add 2. Elderflower Tonic | Blood Orange Soda | Ginger Beer

Bond Store Kawakawa, Kapiti Coast
$11
Lighthouse, Martinborough
$11
Southward Coffee, Wellington
$13
1919 Pineapple, Auckland
$13

Pinot Noir

Pencarrow Pinot Noir, Martinborough, Wairarapa
$17.50 / $56
Main Divide Pinot Noir, Waipara, North Canterbury
$60
Wooing Tree Beetle Juice Pinot Noir, Cromwell, Central Otago
$18 / $64
Misha's Vineyard Pinot Noir, Bendigo, Central Otago
$80

Merlot, Cabernet & Red Varieties

Bodegas Beronia Rioja, Spain
$54
Squawking Magpie Chatterer Merlot Cabernet, Hawke's Bay
$17.50 / $54
Jim Barry Cover Drive Cabernet Sauvignon, Coonawarra, South Australia
$58
Padrillos Malbec, Mendoza, Argentina
$58

Liquers 30ml

Baileys | Benedictine | Cointreau | Drambuie
$12
Grand Marnier | Glayva | Frangelico | Kahlua
$12
Opel Nera | Malibu | Tia Maria
$12

Whiskies 30ml

Blackbush Irish
$12
Glenmorangie The Original 10 year old, Highlands
$12
Glenfiddich 12 year old, Speyside
$12

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