Restaurants- Page 104

Samurai Bowl Wairakei menu with up-to-date-prices. Ramen, Japanese curry, donburi and shareable sides give this Burnside restaurant an appealing mix of focused bowls and

Mamma Rosa Pizzeria Rotorua menu with up-to-date-prices. Long-matured dough, a fiercely hot wood oven and varied Italian toppings define this cosy Eat Streat pizzeria.

Ernesto's menu with up-to-date-prices. Pacific ingredients, inventive small plates and a day-to-night menu give this Grey Street restaurant a distinctly Wellington sense of place.

Tongkun BBQ menu with up-to-date-prices. Tongkun BBQ turns Korean charcoal grilling into a sociable buffet with fried chicken, DIY bibimbap, noodles, sides, soju and

Sal's Authentic New York Pizza Hornby – The Hub menu with up-to-date-prices. Sal's Hornby – The Hub serves foldable eighteen inch New York style

MAAKONA menu with up-to-date-prices. MAAKONA pairs Waikato River views with shareable plates, contemporary mains, breakfast, desserts and drinks in a public restaurant at ibis

Waxy's Irish Pub menu with up-to-date-prices. Waxy's Irish Pub combines hearty Southland and Irish comfort food, Guinness, family choices, live music and relaxed gathering

Kebab Plus menu with up-to-date-prices. Kebab Plus serves Syrian shawarma, charcoal barbecue, kebabs, rice plates, house dips and traditional sweets in the heart of

Kong menu with up-to-date-prices. Kong pairs a cinematic 1930s cocktail lounge with substantial sharing plates, seafood, charcuterie and group experiences on Christchurch's Hereford Street.