Restaurant Menus- Page 3

Abandoned Taproom Petone menu with up-to-date-prices. Abandoned Brewery's Petone taproom pours its own craft beer beside big deli sandwiches, including a Reuben made to

Baker Gramercy menu with up-to-date-prices. Slow fermented sourdough and croissants made with New Zealand butter come from a bright timber bakery in Berhampore, a

Barista menu with up-to-date-prices. A George Street institution since the 1990s, serving L'affare coffee and brunch by day and a seasonal bistro menu with

Mission Estate Restaurant menu with up-to-date-prices. Seasonal fine dining with sweeping views at New Zealand's oldest winery, served in a restored seminary in the

Sazio Pasta Bar menu with up-to-date-prices. A Hastings pasta bar with pasta made fresh every day, seasonal Hawke's Bay produce, an Italian leaning wine

SkyBar menu with up-to-date-prices. Perched 182 metres up the Sky Tower, SkyBar pairs Moët & Chandon Champagne and cocktails inspired by the seasons of

Osteria Uno menu with up-to-date-prices. Handmade pasta, generous small plates and Italian cocktails fill a restored butchery from around 1910 on Birkenhead's Hinemoa Street,

Poppies Martinborough menu with up-to-date-prices. A Martinborough winery cellar door pairing its own rosé, pinot noir and aromatic whites with seasonal vineyard platters for

Brew'd Hawt menu with up-to-date-prices. Free range fried chicken with glazes from Seoul to Sichuan, loaded fries and a bar pouring cocktails on tap,