Tītī Restaurant menu with up-to-date-prices. A St Clair restaurant translating local, seasonal Otago produce into precise à la carte dishes and chef-selected menus.
Thank God It's Fryday Fish n Chips menu with up-to-date-prices. A Marewa fish-and-chip shop for battered fish, seafood, burgers, family packs, classic sides and
Tussock Hill Vineyard and Cellar Door Restaurant menu with up-to-date-prices. A Port Hills vineyard restaurant pairing seasonal Canterbury sharing plates with organic estate wines
Foundation Cafe menu with up-to-date-prices. A ground-floor Tūranga cafe with scratch-made seasonal food, cabinet baking, considered dietary choices, high tea and flexible group dining.
Delhi-6 Authentic Indian Foods menu with up-to-date-prices. A Waltham Indian restaurant spanning tandoor and Indo-Chinese starters, diverse curries, seafood, biryani and breads for group-friendly
Hong Kong Restaurant menu with up-to-date-prices. An Invercargill Chinese restaurant combining Sichuan flavours, sizzling plates, seafood, rice and noodles with flexible dine-in and takeaway
Lyallpur Sweets Botany menu with up-to-date-prices. A Flat Bush vegetarian restaurant where chaat, dosas, tandoor dishes, thalis and Indo-Chinese favourites lead into an extensive
Moinho Cafe & All Day Eatery menu with up-to-date-prices. A Brazilian-style Queenstown cafe pairing morning favourites and coffee with a rotating homemade buffet sold
Acuppa Cafe menu with up-to-date-prices. A Hamilton East daytime cafe for coffee, classic breakfasts, lighter lunch dishes and cabinet baking in an accessible, relaxed