Damascus Menu
Damascus menu with up-to-date-prices. Hasan Alwarhani and Flora Quintana's Syrian restaurant in Te Aro serves seasonal mezze, bread baked daily and lamb butchered in
Koji Menu
Koji menu with up-to-date-prices. Koji brings bold Asian flavours and New Zealand produce together in Mount Victoria, with shared plates such as yellow curry
Bivacco Menu
Bivacco menu with up-to-date-prices. An Italian bar and grill on the Viaduct Harbour walkway, Bivacco pairs pizza, pasta and steaks cooked over coals with
Tempero Menu
Tempero menu with up-to-date-prices. Discover seasonal Latin cooking through Fabio Bernardini's Brazilian roots, contemporary bistro technique and a convivial Karangahape Road setting.
The Engine Room Menu
The Engine Room menu with up-to-date-prices. Meet a Northcote Point neighbourhood bistro where enduring signatures, seasonal cooking and generous hospitality share a heritage setting.
San Ray Menu
San Ray menu with up-to-date-prices. Explore coal and woodfire bistro cooking, bright Southern California and Mexican flavours, and all-day hospitality on Ponsonby Road.
TALA Menu
TALA menu with up-to-date-prices. Follow Henry Onesemo's contemporary Samoan tasting journeys through stories, umu cooking and an intimate Parnell dining room.
Paris Butter Menu
Paris Butter menu with up-to-date-prices. Follow a six- or eight-course Evolution menu in Herne Bay, where New Zealand produce, playful technique and thoughtful drinks
Parro Menu
Parro menu with up-to-date-prices. Share Mediterranean-influenced plates on Dominion Road, where local ingredients, long-fermented bread and a charcoal grill shape seafood, vegetables and larger