Restaurant Menus- Page 99

Lulu menu with up-to-date-prices. Lulu pairs South Pacific-inspired shared plates with tropical cocktails, warm design, live music and flexible spaces in the heart of

Bistro Lago menu with up-to-date-prices. Bistro Lago combines Lake Taupō views, regional produce, a flexible all-day menu and a historic hotel setting for locals

Bangsaen Kitchen menu with up-to-date-prices. Bangsaen Kitchen offers an expansive Thai menu of sharing snacks, noodles, curries, duck, seafood and clearly marked dietary choices

Nellies Restaurant & Bar menu with up-to-date-prices. Nellies Restaurant & Bar blends Mosgiel pub classics, blue cod, generous speciality dishes and a lively social

Mama San Nelson menu with up-to-date-prices. Colourful Nelson dining built around Thai and Vietnamese street-food starters, curries, wok dishes, noodles and generous group-friendly sharing

Trattoria alla Toscana menu with up-to-date-prices. Seasonal modern Italian dining in Napier, with handmade pasta, local produce, composed mains and a classic sequence of

Amici Italian Cafe and Restaurant menu with up-to-date-prices. A warm Whangārei Italian restaurant with handmade pasta, varied gourmet pizzas, a fountain terrace, house desserts

Spicy India menu with up-to-date-prices. A broad Palmerston North Indian menu spanning tandoori starters, meat and vegetable curries, biryani, fresh naan and adjustable spice

Chongqing Kitchen menu with up-to-date-prices. Owner-operated Sichuan dining in Te Aro, centred on custom hotpot, peppercorn-rich cooked dishes, Chongqing noodles and regional street food.