Finz Seafood & Grill has occupied its lakeside position at Steamer Wharf for more than two decades. The ground-floor dining room and outdoor tables look across Lake Wakatipu, where the passing TSS Earnslaw gives the outlook a distinctly Queenstown rhythm. Lunch and dinner are served daily, so the restaurant can be approached as a midday stop or a slower evening meal. Despite the exceptional setting, the atmosphere remains that of a relaxed bistro, keeping the focus on New Zealand produce rather than formality.
Seafood is the clearest reason to visit. Fresh oysters provide a direct beginning, while New Zealand crayfish offers a more substantial local delicacy. Seafood chowder turns several flavours of the coast into a warming bowl, and fish and chips keeps one of the country's most familiar combinations close at hand. For diners who would rather compare than choose, the seafood platter for two creates a shared centrepiece. Across these dishes, the menu moves comfortably from simple preparations to a generous survey of the sea.
The word grill matters as much as seafood in the restaurant's name. Prime New Zealand beef and Southland lamb give meat eaters locally grounded alternatives and allow mixed groups to dine without treating the non-seafood choices as an afterthought. A dedicated children's menu strengthens that flexibility for families. Ingredients from around Queenstown and the lower South Island link the land and sea sections, giving the kitchen a regional frame even when diners at the same table choose very different main courses.
Wine and cocktails make especially good use of the waterfront location. Central Otago Pinot Noir keeps the list close to home, while Marlborough Sauvignon Blanc offers a natural match for seafood. Queenstown beer appears on tap. The cocktails are more playful: the L&P combines limoncello and prosecco in a nod to a New Zealand favourite, while Burnin' Earnie mixes tequila and mezcal with pineapple and chilli. That range allows an oyster lunch, steak dinner or sunset drink to feel equally at home beside the lake.
Address: Ground Floor, Steamer Wharf, 88 Beach Street, Queenstown 9300, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Finz Seafood and Grill Queenstown Menu
To Start
Finz Cob Loaf
with garlic butter and olive oil (v)
Squid
coated with paprika dust and served with paprika aioli, chili and spring onion
Fresh New Zealand Oysters
served natural, beer battered or kilpatrick (dfo) Price: Market Price
Pork and Shrimp Gyoza
with chili oil and soy sauce (dfo)
Seafood Chowder
with smoked fish, mussels, clams and grilled bread
Steamed Mussel Dumplings
with soy sauce (dfo)
Black Tiger Prawns
with burnt sugar and miso glaze, rum, charred lemon aioli, dried coconut chutney, smoked paprika and seaweed salt
Sashimi Plate
a selection of fresh sashimi-grade fish served with pickled ginger, wasabi and soy sauce (dfo)
Pan Seared Scallops
served with burnt cauliflower puree, edamame beans, lumpfish caviar, seaweed & miso butter
Crispy Cauliflower
served with cauliflower puree, coconut & sesame dressing, chili oil and sesame seeds (v)
Market Fish Ceviche
with mango puree, pickled red onion, kaffir infused coconut cream, chili oil (dfo)
Octopus and Pāua
braised with orange and five spice served with rocket, fennel, ponzu sauce, kawakawa oil and kina cream
Vegetarian
Grilled Halloumi Salad
with carrot puree, mushroom, seasonal vegetables and hazelnut dukkah (v)
Orange and Carrot Risotto
with seasonal vegetables, fried tempeh, crispy shallots, dried coconut chutney (v)
From The Land
Our meat is New Zealand free range and grass-fed
Kawakawa Rubbed Lamb Rump
served with carrot puree, roasted kumara and jus
New Zealand Wagyu Beef Cheek
braised in master stock, dark beer, kumara and orange puree & greens
Hand Picked Beef Striploin
served with potato and horseradish puree, pickled mushroom & miso peppercorn sauce
Prime Beef Eye Fillet
served with potato and horseradish puree, pickled mushroom & miso peppercorn sauce
Add Prawns
Add Half Crayfish
Price: Market Price
From The Sea
Finz Famous Fish ’n’ Chips
crispy beer battered fish with chips, lemon and tartare sauce. Your choice of: Silver Trumpeter 38.5; Southland Blue Cod 47
Green Lipped Mussels
served with char-grilled bread. Your choice of sauce: Crème Fraiche, cream, white wine, lemon and parsley sauce; Tomato, white wine, capers, lemon and parsley sauce (dfo); Green Curry with coconut cream, lemongrass and ginger (dfo)
Handmade Spaghetti
with prawns, clams, baby octopus, white wine, chili, butter, lemon and a parsley & caper crumb
Seared Tuna Loin
with mango, edamame, corn & black rice salad, dressed with honey, maple & ginger dressing (dfo)
Whole Baked Southern Sole
with a brown butter sauce, olive & leek gremolata, fried capers and seaweed dust
Crispy Skin Akaroa Salmon
with tomato and coconut sauce, braised cabbage, mint yoghurt and pickled cucumber
Pan Seared Market Fish
served with crushed potatoes, sautéed kale, fish velouté, fried capers and spring onion oil
Market Specials
Seafood Platter for two to share
sushi, sashimi, mussel dumplings, oysters, green lipped mussels, black tiger prawns, pan fried squid, tempura octopus, beer battered Southland blue cod and Thai curry with clams, prawns, and octopus
Half Crayfish
with brown butter, olive & leek gremolata and fried capers (subject to availability) Price: MP
Side Dishes
each 16.5. The following are designed to complete your meal, please choose one for yourself or a few for the table
Crushed Potatoes
with nutmeg and thyme
Steak Cut Chips
Seasonal Vegetables
Green Salad
White Steamed Rice
Spinach Salad
with roasted pear, walnuts and goat cheese
Desserts
Tiramisu
made with mascarpone and cream cheese served with oreo crumb, hazelnut and caramel
Whittakers Dark Chocolate Mousse
with raspberry gel, chocolate soil and raspberry sorbet
Sticky Date Pudding
with condensed milk caramel, citrus gel, vanilla ice cream, ginger and dark chocolate crumb
Affogato
with vanilla ice cream, espresso, chocolate powder
Add Liqueur
After Dinner Drinks
Espresso Martini
Absolut Vodka, Kahlúa, Ground Hog Coffee
Aotearoa Pavlova
Gin, Limoncello, lemon, cream, sugar, egg white
Salted Caramel Martini
Absolut Vodka, Crème de Cacao White, caramel
Mondillo ‘Nina’ Late Harvest Riesling
Taylors 10 Year Old Tawny Port
Coffee / Tea
Octane Coffee, Queenstown NZ
Flat White | Latte | Cappuccino | Mocha
Long Black | Americano | Macchiato | Hot Chocolate
Short Black
Tea
English Breakfast, Earl Grey, Peppermint, Chamomile, Green, Lemon & Ginger
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+ Log your visitHow prices compare
Against typical prices in Queenstown
- Seafood chowder Typical in Queenstown: $30.50 $25.00
- Long black Typical in Queenstown: $5.50 $6.00
- Flat white Typical in Queenstown: $6.25 $7.00
- Sticky date pudding Typical in Queenstown: $18.00 $19.00
- Tiramisu Typical in Queenstown: $18.00 $19.00
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