King of Spices Menu

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion.

Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

Onion rings dipped in a spiced chick pea batter and finished in hot oil. 3 Onion Bhajis per portion.

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. 6 Tikkis per portion.

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 Pakoras per portion.

Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper and onions and roasted in the Tandoor. 6 pieces per portion.

Mushrooms dipped in a spicy garlic and yogurt marinade and cooked in the tandoor. 8 pieces per portion.

Marinated prawns cooked in the tandoor. 6 pieces per portion.

Fillets of chicken marinated in yogurt and spices overnight, then skewered and cooked in the tandoor. 4 pieces per portion.

Fillets of chicken marinated in yogurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 4 pieces per portion.

Fillets of chicken marinated overnight in King of Spices’s own mix of yogurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 4 pieces per portion.

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

Filleted fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor. 6 pieces per portion.

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. 6 pieces per portion.

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per portion.

Fresh mince mix with chopped onions, green chilies fresh coriander ginger garlic paste and fresly grounded spices skeward at tandoori oven and finish with lemon juice and chat masala. 6 pieces per portion.

Fresh mince mix with chopped onions, green chilies fresh coriander ginger garlic paste and fresly grounded spices skeward at tandoori oven and finish with lemon juice and chat masala. 6 pieces per portion.

Consists of Chooza Tikka, Malai Tikka, Achaari Tikka and Barra Kebab. A delightful array of Tandoori Kebabs.

Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori Chicken.

Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

A world famous Indian delicacy. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Prawns cooked in a mild butter sauce with a touch of fenugreek.

Due to popular demand King of Spices has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

Diced lamb cooked with ginger, garlic, onions and spices.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/ Goat cooked with roasted and crushed spices.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/ Goat cooked with roasted and crushed spices.

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yogurt, cream and spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yogurt and cream.

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yogurt and cream.

Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish.

A popular West Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.

This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with sauce and our home made chilli chutney. As name describes this dish is served can make mild medium or hot.

Tender chicken pieces marinated with egg and plain flour,ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.

Gobi pieces marinated with ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.

All the veggie marinated withs ginger garlic chili, soya sauce and deep fried finish with homemade sauce) can served dry or with gravy on request.

This Indo-Chinese influenced dish has become increasingly popular with vegetarians in the Punjab. Home made paneer coated in cornflour. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy.

Mashroom pieces marinated with ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Potatoes cooked with spinach and spices.

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.

Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

Cubes of home made Indian cottage cheese cooked with spinach and spices.

Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by King of Spices.

Black lentils and kidney beans cooked with ghee and spices.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

Mushrooms and green peas cooked with garlic, cream and spices.

Potatoes and peas cooked with tomatoes and ground spices.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

Starters: Vegetable Samosa, Pakora, Onion Bhaji, and Paneer Pakora. Mains: Choice of 4 mains from the vegetarian section served with Basmati rice and Naan bread. Dessert: Choice of dessert from the dessert menu.

Chose any of 3 vegeterian dishes from menu for 2 person serve withj naan and basmati rice.

Starters: Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori chicken. Choice of 4 mains from the mains or vegetarian section served with Basmati rice and Naan bread. Dessert: Choice of dessert from the dessert menu.

Leavened bread made of refined flour baked in the tandoor.

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Naan with a stuffing of spiced lamb mince.

Naan with a stuffing of onions and spices.

Naan with a stuffing of mildly spiced chicken.

Naan stuffed with home made Indian cottage cheese and spices.

Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.

Naan topped with nuts and sultanas.

Naan stuffed with fresh seasoned vegetables and spices.

Unleavened wholemeal flour bread baked in the tandoor.

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.

Naan stuffed with mozzarella cheese and spices.

Yoghurt, cucumber mixed with Freshly ground spices.

Yoghurt mixed with fresh ground mint, green chili with freshly ground spices.

Diced tomato, onion, cucumber, coriander with touch fresh lemon juice and spices.

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Freshly home made chily chutney

Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.

Special cut of red onion touch of lemon juice with freshly grounded spices.

Plain, steamed Basmati rice.

Basmati rice cooked with cumin seeds.

Basmati rice mixed with cashews, almonds,m sultanas and desiccated coconut.

Basmati rice cooked with sauteed peas, onions and spices.

Basmati rice cooked with fresh seasonal vegetables and spices.

Basmati rice cooked with tender boneless chicken, peas, onions and spices.

Delicious tangy, spicy and refreshing soup made with tomatoes, spices and herbs

Specific type of tomato shorba that is flavored with fresh coriander leaves (dhaniya). It is an Indian version of tomato soup that is light, spicy and vegan.

This soup or broth that is made by simmering meat, bones, vegetables and spices for a long time. It is rich in protein, flavor and aroma.

made with frsh tomato and fresh coriunder with rosted fresly graunded spices serve with or without fresh cream

Made with red lentils, carrots, apples, and coconut milk to make a creamy and tangy soup.

Made with frozen peas, lettuce, onion, butter, chicken broth, and cream to make a simple and tasty soup.

serving hot 2 pc per portion

serving cold 2pc per portion

2 scope per portion

2 scope per portion

2 scope per portion.