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Market St Menu

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Garlic butter prawns with lemon and aioli at Market St in Napier

Market St is a modern Napier bar and eatery shaped by a full refit of the venue once known as the Cri. The result is polished without becoming formal, with a lively indoor room and an outdoor garden under string lights. Daily service and flexible function options allow the space to move between lunch, drinks, dinner and larger gatherings. Its stated preference for being fun rather than fussy comes through in a menu that combines local ingredients with broadly travelled flavours.

The shared plates are designed to make a table range widely. Baked camembert comes with fig jam, chilli-roasted walnuts and hot honey, while pork or vegetable dumplings are paired with chilli oil and roasted-sesame soy. Harissa-braised pork fills crisp birria tacos, and grilled steak crostini adds horseradish, onion jam and feta. Sesame calamari and a broad tasting platter, including Waipawa sausages, popcorn chicken and cheese balls, keep the selection sociable and varied.

Lunch balances local staples with more playful comfort food. Hawke's Bay-caught fish and chips gives provenance to a familiar plate, and Scotch fillet is finished with local red-wine jus. Duck ragout with hand-cut pappardelle and sausage takes a slower, richer direction, while fried-chicken waffles bring hot honey, bacon and vanilla crème fraîche together. Loaded burgers and potato gnocchi with artichokes, capers and preserved lemon ensure the menu also works for a quick midday choice.

Dinner introduces pork belly with kumara and apple, whole roast snapper with garlic-dill butter, mozzarella-stuffed chicken and slow-cooked lamb made for two. Dessert remains closely tied to New Zealand ingredients through Whittaker's dark-chocolate lava cake and local strawberry cheesecake, alongside a blueberry-almond tart. Cocktails, wine and tap beer complete the bar side of the venue, giving diners enough flexibility for a shared snack, a structured meal or a longer evening in the garden.

Address: 8 Market Street, Napier South, Napier 4110, New Zealand

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Market St Napier Menu

Lunch

Coconut Chicken Salad
$27

w mango, honey roasted peanuts, mint, fried garlic & a lime, green chilli & galangal dressing GFO, DF

Hawkes Bay Caught Fish & Chips
$28

w a creamy slaw, lemon, tartare & tomato sauce (GFO on request)

Aged Scotch Fillet 250gm
$42

w potato gratin, onion rings, café de paris butter & a Hawkes Bay red wine jus GF on request

Deli Bagels
$16

all /16 add fries /3 Bacon & egg w hash brown, BBQ sauce & aioli Smoked salmon w cream cheese, dill, capers & pickled red onion

Duck Ragout
$29

hand cut pappardelle, pork & fennel sausage, sage whipped ricotta

Fried Chicken Waffles
$28

w hot honey, grilled bacon & vanilla bean creme fraiche

Fried Chicken Burger
$27

w ranch slaw, bbq sauce, pickles & cheese /27 add bacon /3

Wagyu Cheeseburger
$27

w onion rings, cheddar, pickles, rocket fuel sauce, tomato & aioli /27 add bacon/3

Smokey Pulled Pork Burger
$27

w jalapenos, slaw, mayo, & cheese / 27

Mushroom & Grilled Halloumi Burger
$26

w chimichurri, beetroot chutney & aioli / 26 V (vegan & GFO options available)

Fried Chicken Roti Wrap
$20

w slaw, pickled red onions & honey mustard aioli

Potato Gnocchi
$26

artichokes, semi dried tomatoes, capers, preserved lemon & parmesan V (Vegan on request)

Shared Plates

French Fries
$12

w Market St secret seasoning, tomato sauce & aioli

Baked Camembert Grilled Turkish Bread
$19

w fig jam, chilli roasted walnuts, thyme & hot honey

Loaded Fries
$22

w pulled pork, smoked cheddar cheese sauce, red pepper salsa & a gravy dipping sauce GF

Edamame Beans
$10

w kecup manis dipping sauce GFO

Dumplings
$18

pork and chive or vegetarian cabbage and chive served with a crushed chilli oil & a roasted sesame soy dipping sauce

Olives & Roasted Nuts
$11

house marinated olives & warm roasted nuts GFO|DF

Birria Tacos
$18

harissa braised pork, crisp mozzarella, consommé’ dipping sauce, smashed avocado x 2

Popcorn Chicken
$20

w BBQ sauce & chipotle ranch GFO

Grilled Steak Crostini
$21

creamed horseradish, basil, fried onion jam & feta x 3

Mozzarella, Feta & Parmesan Cheese Balls
$20

w an apple & honey syrup & toasted almonds

Burger Sliders (Choose 2)
$19

Angus pattie, cheddar onion jam, pickle, burger sauce Tempura Terakihi, dill pickle aioli, burger cheese, iceberg slaw Nashville-style fried chicken, hot honey, buffalo slaw

Sesame Calamari
$20

w a rock sugar ginger dipping sauce & jalapenos mayo GFO

Tasting Platter
$55

Popcorn chicken, sesame calamari, cheese balls, Waipawa Butchers sausages, pork dumplings, house marinaded olives w avocado chilli creme & hummus

Dinner

Coconut Chicken Salad
$32

w mango, honey roasted peanuts, mint, fried garlic & a lime, green chilli & galangal dressing GFO, DF

Pork Belly
$39

w a kumara & honey puree, apple anise chutney, pistachio crumb & a rich pork sauce GFO

Duck Ragout
$35

hand cut pappardelle, pork & fennel sausage, sage & whipped ricotta

Potato Gnocchi
$32

w artichokes, semi dried tomatoes, capers, preserved lemon & parmesan V (Vegan on request)

Aged Scotch Fillet 250gm
$46

w potato gratin, onion rings, cafe de paris butter & a Hawkes Bay red wine jus GF on request

Whole Roast Snapper
$44

w a garlic & dill butter sauce, oven roasted tomatoes, lemon, salsa macha & hand cut fat chips GFO

Hawkes Bay Caught Fish and Chips
$32

w a creamy slaw, lemon, tartare & tomato sauce (GFO on request)

Fried chicken burger
$30

w ranch slaw, bbq sauce, pickles & cheese / 30 add bacon / 3

Wagyu cheeseburger
$30

w cheddar, onion rings, pickles, rocket fuel sauce, tomato & aioli / 30 ad bacon / 3

Smokey pulled pork burger
$30

w jalapeno slaw, BBQ mayo, pickles & cheese / 30

Mushroom & Halloumi Burger
$28

w chimichurri, beetroot chutney & aioli / 28 V ( Vegan on request) GFO options available for all burgers

Grilled Chicken Breast
$39

w a mozzarella stuffing, potato garlic puree, chorizo, hazelnut & a green goddess sauce GFO

Slow Cooked Lamb – Made to Shre Between Two
$72

w confit gourmet potatoes, honey roasted carrots, harissa yoghurt, mint jam & red wine jus GFO

Sides

Fries & aioli
$6
Beer battered onion rings
$6
Pear, walnut, & parmesan salad
$6
Broccolini garlic yoghurt & sliced almond
$6

Dessert

Whittaker’s Warm Lava Cake 72%
$15

72% Whittaker’s lava cake, roast coffee caramel, mascarpone chantilly & a cocoa tuille

Local Strawberry Cheesecake
$15

Light vanilla cold set cheesecake, coconut crunch, strawberry jelly, & creme chantilly GFO

Blueberry Almond Tart
$15

Blueberry frangipane tart, blueberry lime jam, whipped mascarpone & caramelized almond crumble GFO

Liqueur Coffee
$13

brewed espresso layered w your choice of liqueur topped w fresh cream (Baileys, Jamesons, Galliano, Frangelico, Sambuca, Drambuie)

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