The Steak House Taupo Menu

Each soup and sauce is meticulously crafted by our chefs, embodying the high standards and artistry of the Steak House

Crumbed and deep-fried Brie cheese, served with plum sauce and ciabatta bread

Golden crumbed calamari, paired with fresh garden salad and saffron aioli

(gf) Golden fried chicken thigh pieces, coated in corn flex crunchy crumb, cooked to perfection, served with home made saffron aioli.

Crispy arancini balls, plated on top of a rich tomato ragu and finished with home made saffron aioli

(gf/df) Twice cooked pork belly served on a fresh apple salad, finished with vanilla apple sauce and pomegranate molasses.

Ciabatta bread smothered with garlic butter, loaded with mozzarella cheese Add crispy bacon for an extra layer of flavour $5

Slow cooked lamb, encased in crisp double crumbs, served with mint Demi Glaze.

(df) (gf on request) Ciabatta layered with beetroot relish, salami, sun-dried tomatoes, and mixed pickles, finished with a glossy balsamic reduction.

(please check with staff for gf/df option) Crispy fried scallops and pan-seared garlic-ginger prawns, plated with chargrilled red pepper and walnut salad.

(gf/df) Green-lipped mussels gently steamed in coconut cream with kaffir lime and ginger, served with grilled ciabatta bread.

Wrapped in Bacon

(Sirloin) served with bone marrow

(35 DAYS AGED) T-Bone Steak accompanied with chef’s choice vegetables and one sauce of your pick from the steak toppers.

(gf) Fresh mushrooms, and herbs.

(gf) An emulsion of clarified butter, egg yolks and white wine vinegar; flavoured with shallot, pepper, and tarragon.

(gf/df) Rich, three types of piquant peppercorns.

(gf) Mild NZ blue vein cheese.

(gf) Whole butter infused with crushed garlic and fresh herbs.

(gf/df) Traditional pungent favourite.

(gf) Free range chicken breast rolled with creamy brie cheese and sweet apricot, served with seasonal vegetables and slow cooked confit potatoes, finished with home made jus.

(gf) (df on request) Oven-baked lamb rump cooked to medium rare, set on a golden leek &potato croquette, served with chef’s choice vegetables, finished with home-made minted jus

Delicate flaky fish wrapped in crisp golden filo pastry, filled with cream cheese, coriander pine nuts pesto, served with roasted kumara and bok- choy, finished with coconut sweet chilli sauce

(gf/df) Pan-Seared Salmon served with roasted kumara and seasonal vegetables, finished with a home made coriander pesto.

Home-made Angus beef patty with melted cheese, crispy streaky bacon, fresh salad leaves, burger style sauce and a beer battered onion ring, served with a side of fries and saffron aioli. (ADD FRIED EGG $6)

(gf on request) Crispy cos lettuce with bacon, croutons and shaved parmesan, tossed in a creamy Caesar dressing and served with a poached egg. (Add pieces of marinated chicken thigh for $6.00) (Add anchovies for $4.00)

(gf) (df available on request) Fusilli pasta with red onion and seasonal mixed vegetables, tossed in Creamy Mushroom Sauce OR Marinara Sauce OR Basil Pesto,topped with feta cheese.

(gf) (df available on request) Succulent chicken thigh cooked in a rich,Creamy Mushroom sauce OR Marinara Sauce OR Basil Pesto finished with a drizzle of parmesan cheese.

(gf)

(df)

(gf)

A mixture of organic dried fruits macerated in spiced rum and port served with vanilla ice cream and short bread. Seriously boozy and NOT FOR UNDER 18 or faint hearted

Served with vanilla ice cream

Served with vanilla ice cream

(gf)

A shot of espresso and ice cream. Add liqueur for an extra $6.00

Two big scoops of vanilla ice cream with chocolate sauce

Served with caramelized banana and a dollop of cream

Glass

Glass

Served with fries, side salad and plum sauce.

Prime New Zealand beef patty, cheese; served with fries.

Crumbed fish served with fries and salad.

Kid’s-sized juice or soft drink.

Hoppy, all-American, Citrus Hints, Bitter Finish

NZ Hops, Fruit Characters Over Malt Base

Dark Ale With Toffee, Burnt Caramel, Chocolate, and Coffee Characters