Courtenay Place and the eastern side of Te Aro form Wellington’s most concentrated evening dining district, while the lower slopes of Mount Victoria add a quieter neighbourhood character only a few minutes away. The area moves from bright, late-night rooms and busy group restaurants to intimate bistros tucked into side streets and converted cottages. That density makes it possible to choose according to appetite and mood without travelling far across the city.
The food is just as varied as the streets. Fresh seafood and modern New Zealand cooking sit beside French bistro dishes, regional Indian curries, Vietnamese noodles, house-made Italian pasta and spice-driven plates built for sharing. Several kitchens have earned national or international recognition, but the appeal extends beyond formal distinctions. Warm service, thoughtful drinks and menus that respond to seasonal produce are recurring strengths throughout the neighbourhood.
Consider the shape of the evening before booking. Courtenay Place and Tory Street suit lively groups and pre-show meals, Allen and Blair streets offer relaxed sharing menus, and Majoribanks Street or Kent Terrace work well for a quieter date. Popular dining rooms fill quickly on Friday and Saturday, while smaller venues may have limited service days. Confirm current opening times, dietary arrangements and changing dishes directly, especially when a particular seafood catch or signature plate matters to the visit.
Ortega Fish Shack
Ortega Fish Shack treats seafood with the confidence of a serious kitchen and the ease of a neighbourhood bistro. The menu shifts with the catch, but its character is consistent: bright raw preparations, careful grilling and sauces that add depth without disguising the fish. Oysters, ceviche and octopus can lead into the day’s fish, while the well-known steak and fries gives non-seafood diners an equally considered route through dinner.
The narrow Majoribanks Street room feels warm and animated, with maritime details, close-set tables and an extensive drinks programme. Its 2026 Michelin star reflects precise cooking, but the experience remains relaxed enough for a spontaneous supper. Ask about the catch and current preparation when ordering, then build the meal around one or two smaller seafood plates. The informed wine service is particularly useful if the table moves from shellfish to a richer main.
Address: 16 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
Ortega Fish Shack Menu
Starters
Marinated olives
House-baked baguette
cultured butter
Te Kouma Bay Pacific oysters
Served natural with champagne vinegar; Or battered with tartare
Teeny-weeny, creamy French toast fish sandwich
Marinated green-lipped mussels
A teacup of white gazpacho
roasted grapes (vego)
Entrees
Yellowtail Kingfish ceviche
avocado, lemongrass, Vietnamese mint, crayfish oil
Corn-fed duck liver pate
fig preserve
House-made fromage blanc
pumpkin, seedy buckwheat, rocket, chilli oil (vego)
Smoked Trevally rillettes
pickled radish, sourdough crostini
Pan-fried prawn tails
garlic butter sauce, lemon, Italian parsley, pappardelle
Mains
Snapper
saffron braised fennel, white bean, button mushroom
Potato gnocchi
sweet & sour cabbage, onion, hazelnuts, goat’s cheese (vego)
Beef fillet
Café de Paris butter, fries
Steamed Moki
celeriac gratin, kale, garlic velouté
Conscious Valley lamb rump
freekeh, radicchio, pomegranate dressing, walnut, gravy
Sides
Fries
mayonnaise
Mixed leaf salad
celery seed vinaigrette
Warm roast beetroot & lentil salad
spiced yoghurt, mint
Roasted agria
cabbage, mustard crème fraiche
Desserts
Bush honey panna cotta
rhubarb, almonds. Gloriously accompanied by Closel ‘Eau de Pluie’ Verdelho
Catalan crepes
orange caramel sauce, vanilla ice-cream. Excellent with a drop of Alvear Moscatel
Chocolate mousse
poached pear, milk sorbet, Breton butter biscuit. A match made in heaven with Lustau Pedro Ximénez Sherry
Walnut cake
quince, muscovado cream. Crying out to go with a glass of Clearview Estate Sea Red
Cheese
St Agur - Auvergne
Delice de Bourgogne - Burgundy
Pico - Perigord
Meyer Gouda - Waikato
Or a board with all four
Le Bouillon Bel Air
Le Bouillon Bel Air brings the sociable spirit of a French bouillon to Tory Street. Familiar dishes are prepared with care rather than ceremony, so escargots, pâté or charcuterie can open the meal before a deeply flavoured braise, market fish or steak with crisp fries. The cooking favours classical sauces and direct seasoning, making it easy to understand what each dish is trying to do. Seasonal changes keep the formula lively without abandoning its bistro foundations.
The room is busy and convivial, with tightly arranged tables and a pace that suits conversation over several courses. It is a useful choice when a group wants recognisable French food, good wine and enough variety to share a few starters before choosing individual mains. Leave room for a traditional dessert such as profiteroles when available. Book for peak evenings, and ask the team about the day’s specials because they often provide the clearest expression of the kitchen’s current produce.
Address: 88 Tory Street, Te Aro, Wellington 6011, New Zealand
Le Bouillon Bel Air Menu
Entrées – Starters
ESCARGOTS À LA BOURGUIGNONNE
Snails cooked with a garlic and parsley butter. Served hot. Specialty from Bourgogne
POIREAUX VINAIGRETTE
Leeks with French vinaigrette
CAROTTES RÂPÉES
Grated carrots with French vinaigrette
OS À MOELLE À LA FLEUR DE SEL
Bone marrow with fleur de sel
HARENGS MARINÉS À LA FLEUR DE SEL
Pickled herring and boiled potato salad
CREVETTES ROSES MAYONNAISE
Prawn served with homemade mayo
AVOCAT AUX CREVETTES SAUCE COCKTAIL
Avocado, shrimp with French cocktail sauce
SAUCISSON SEC BEURRE
Sliced Saucisson and butter
JAMBON D’AUVERGNE
Cured ham. Specialty from Auvergne region
TERRINE DU MOMENT
Slice of homemade terrine
OEUF MAYONNAISE
Egg with homemade mayo
Viandes – Meats
FAUX FILET GRILLÉ, Frites
Grilled sirloin with French fries
BAVETTE GRILLÉE, Frites
Grilled flank steak with French fries
CONFIT DE CANARD, Pommes Terre à la graisse de Canard
Duck Confit, with duck fat potatoes
STEAK TARTARE AU COUTEAU, Frites
Raw steak tartare with French fries
PARMENTIER D’AGNEAU
French style lamb shepherd’s pie
ÉCHINE DE PORC sauce moutarde, Purée
Pork Scotch, mustard sauce, served with mashed potatoes
POULET RÔTI, Frites
Fresh roast chicken, with French fries
BŒUF BOURGUIGNON, Coquillettes
Beef stew braised in red wine. Served with elbow pasta. Specialty from Burgundy
BLANQUETTE DE POULET, Riz
Traditional chicken stew cooked in a white sauce, rice, with rice
SAUCISSE DE TOULOUSE, Purée
Toulouse sausage, with mashed potatoes
Plat Végétarien – Vegetarian Main
AUBERGINE À LA PARMESANE, Salade
Eggplant Parmigiana, served with salad
SOUPE À L’OIGNON, Salade
Gratiné Traditional French onion soup, caramelised onions with croutón cheese. Salad
BOURGIGNON VÉGÉTARIEN, Purée
Vegetarian Bourguignon with a refined red wine cut, and mash potatoes
Fromages – Cheeses
Plateau de fromages présenté au chariot. Sélection de différents fromages coupés à la demande. Cheeses select on cut on demand.
Plateau de fromages
Sélection de différents fromages coupés à la demande. Cheeses select on cut on demand.
Poissons – Fish
SOUPE INSPIRATION BOUILLABAISE À LA BISQUE DE LANGOUSTE
Inspired Bouillabaisse soup with Crayfish Bisque
POISSON SAUCE BEURRE CITRON & CÂPRES, Riz
Fish with lemon butter and caper sauce. Served with rice and green beans
Accompagnements – Sides
POMMES FRITES
French fries
POMMES DE TERRE à la graisse de Canard
Duck fat potatoes
PÂTES AU FROMAGE
Mac and cheese
SALADE VERTE
Green leaves with French vinaigrette
CHAMPIGNONS À L’AIL
Garlic mushrooms
HARICOTS VERTS À L’AIL
Green Beans tossed in garlic butter
RATATOUILLE
Dish of stewed vegetables (tomato, zucchini, eggplant, capsicum, garlic, onion).
Desserts
COMPOTE MAISON
Homemade fruit puree
MOUSSE AU CHOCOLAT
Chocolate mousse
YAOURT et CRÈME DE MARRON
Yoghurt with chestnut cream
CRÈME BRÛLÉE
Custard base topped with a layer of hardened caramelised sugar.
PROFITEROLE
Pastry choux filled with vanilla ice-cream and chocolate sauce
TARTE TATIN
Warm caramelized Tarte Tatin
ÎLE FLOTTANTE
Floating Island, meringue served on a custard with caramel sauce
SORBET 2 BOULES
Sorbet 2 scoops
CAFÉ ou THÉ GOURMAND
Three “mignardises” served with a coffee or a tea
DIGESTIF GOURMAND
Three “mignardises” served with an after-dinner liqueur
Menu Sept-Oct 2026 – Entrée, Plat, Dessert
Three-course meal. $76 per person.
Poitrine de porc mijotée aux herbes, pomme fondante & sauge
Herb-roasted pork belly with apple and sage
Moules en escabèche, safran doré & zestes d'agrumes
Mussel escabeche with saffron, fennel and citrus, horseradish cream
Croquette fondante de bœuf confit & raclette
Slow-cooked beef brisket and raclette croquette, served with smoked mayonnaise, cornichon & micro herb
Filet de bœuf, pomme Anna croustillante & beurre rouge
Beef eye fillet, crisp potato Anna, beurre rouge and baby onions glazed in port wine
Poisson du jour, fondue de poireaux & beurre blanc citronné
Delicate fish with leek fondue, crisp leek and lemon beurre blanc
Filet de canard, betterave rôtie, rhubarbe et mûres
Duck breast with beetroot, rhubarb and blackberries
Glace au Nougat, éclats de Pistache & Fruits rouges
Frozen nougat with pistachio and seasonal berries
Panna cotta au chocolat au lait, cœur passion & feuilletine croquante
Milk chocolate panna cotta with chocolate feuilletine and passionfruit-chocolate ice cream
Parfait Dulce de Leche, Figues confites, Noix & Fleur d'oranger
Dulce de leche parfait with malt cream, port-poached figs, orange blossom ice cream, candied walnuts and coconut-lime sponge
Menu Sept-Oct 2026 – Option
Assiette de Fromages
2 Fromages / 2 Cheeses
Apache
Apache combines Vietnamese foundations with French technique and a playful Wellington sensibility. Salted chilli caramel popcorn chicken is an assertive opening, while wagyu beef-cheek curry, seafood curry and Hanoi-style pork noodles bring richer layers of spice and savoury depth. Bang bang chicken salad supplies crunch and freshness, and poulet au caramel shows how sweet, salty and aromatic notes can meet in a composed main rather than a simple fusion gesture.
Dinner service on Tory Street is energetic and well suited to friends sharing several dishes. Choose one fresh or crisp plate, one noodle or rice dish and a slower-cooked main to experience the menu’s range without repeating flavours. The drinks offering follows the same lively character, including cocktails that draw on Vietnamese coffee and tropical ingredients. Current winter hours focus on evening dining, so confirm the service period and reserve ahead when planning a Friday or Saturday meal.
Address: 66 Tory Street, Te Aro, Wellington 6011, New Zealand
Apache Menu
Lunch Menu
Served 12noon – 2pm.
Steamed Bao Bun G* Bánh Bao
Twice cooked pork belly; Caramelise pork belly, kim chi, coriander, BBQ sauce
Crispy Fried Chicken (VGOP)
Honey-soy, sriracha, sour cucumber, coriander, chillies
Pate G* Pate
Vietnamese pork & chicken pate, grilled baguette, 5spice fig, raisin & rum compote, pickled red onion
Tuna Tataki Cá Ngừ (GF · DF. Served Chilled)
Rare seared yellow fin tuna, compressed nashi pear & cucumber, mustard, dill, little sweet - sour broth
Salmon Parcels Chả Cá Hồi (GF · DF)
Grilled King salmon in rice parcels, Thai ginger, green onion, fresh dill, mirin, yuzu & soy sauce (4P)
Tomyum Fried Squid Chả Mực Chua Cay (GF.DF)
Crispy fried 'honey-comb' tomyum squid, lemongrass, chilli, lime, coriander, numbing pepper, coconut mayo
Popcorn Chicken Gà Rán Rô Ti (GF. DF)
5-spice crispy chicken, chilli & ginger salted caramel, candied peanuts, kaffir lime leaves, sriracha mayo
Pork & Prawn Dumplings G* Bánh Gối Thịt (DF)
Apache's handmade pork & prawn dumplings, green apple kimchi, ginger, coriander, liquified kimchi (4P)
Imperial Fried Pork Rolls Nem Rán (GF.DF)
Minced free range pork shoulder, black cloud wood-ears, shiitake, vermicelli, coriander, basil, papaya in 'dua-gop', roasted peanuts (4P)
Gochujang Fried Tofu G* Đậu Rán (VG · GFOP)
Crispy fried organic tofu, Gochujang & soy, roasted peanuts, sesame seeds, cabbage slaw (GF-OP)
Pork Noodles 2Ways Bún Chả Hà Nội (GF. DF)
Twice cooked pork belly, imperial fried pork rolls, rice noodles, 'dua-gop', mint, coriander, Thai basil, peanuts, little hot & sour broth, crispy shallots
'Phở' Beef Noodles Soup Phở Bò Tái, Chín (GF.DF)
Rare beef fillets, flat rice noodles, beansprouts, spring green onion, coriander, fried shallots, traditional roasted bone broth
Chiang-Mai Chicken Noodle Soup Mi Ga
Grilled chicken, thin egg noodles, Asian market green, fresh herbs in a fragrance Chiang mai coconut curry both, crispy fried garlic (GF.OP- DF)
Peking Duck Noodle Soup Mi Vit (DF. GFOP)
Slow roasted duck, thin egg noodles, Asian market green, fresh herbs in a fragrance Apache's BBQ sauce infused duck both, crispy fried garlic (GF.OP- DF)
'Bang Bang' Chicken Salad Nộm Gà Xoài (GF.DF)
Grilled lemongrass chicken, fresh mangoes, candied peanuts, cherry tomatoes, Vietnamese mint, with red chilli, coriander, lime, palm sugar, coconut dressing, crispy shallots
Fish Curry Cari Hải Cà (GF.DF)
Grilled today's ocean fish, tiger prawns in yellow coconut curry, pineapples, green bananas, carrots, zucchini, tomatoes, fresh dill, lime leaves, fried shallots. Served with coconut rice
Pork Fire-Crackers Thịt Heo Chien Cay (GF. DF)
Crispy twice cooked pork belly, sweet bell peppers, zucchini, red onion, kaffir lime leaves, crispy garlic, Apache's firecracker sauce, pork crackling. Served with coconut rice
Dragon & Phoenix Cơm Rang (GF. VGOP. DFOP)
Wok fried coconut rice with grilled chicken & tiger prawns, market greens, chili paste, oyster sauce, coriander, crispy shallots
Jungle Curry Cà Ri Chay (GF.DF- VGOP)
Roasted pumpkin, kumara & eggplants in a red coconut curry with straw mushrooms, market vegetables, coriander, crispy fried shallots. Served with coconut rice
Monk's Bowl Com Rang Chay (DF. GFOP. VGOP)
Wok fried coconut rice with grilled organic tofu, straw mushrooms, market greens, beansprouts, chili paste, mushroom & oyster sauce, coriander, crispy shallots
Squash Dumplings G* Bánh Gối Chay (VG · DF)
Roasted butternut squash, courgette, baby spinach, spring onion, sweet & sour soy, pumpkin seeds (4P)
Imperial Fresh Rice Rolls Nem Cuốn (VG · GF)
Glazed organic tofu, rice vermicelli, cucumber, mint, coriander with mandarin-chilli-soy & peanuts
Steamed Edamame Beans (GF · DF-VGOP)
Young soya beans, chillies, sea-salt, sesame oil
Steamed Market Greens Rau (VGOP · DF)
Oyster sauce, fried garlic, sesame oil (GF.OP)
Home-Made Kimchi Dưa Hàn Quốc (GF · DF)
Green apple, Napa, spicy & sour chillies sauce
Prawn Crackers (GF · DF)
Togarashi- chicken salt, sriracha mayo
Nước Chấm
Birds-eye chillies | Gluten free Soy sauce Or Sweet & sour Fish sauce
Dinner Menu
Our food is served 'As It Come'.
Steamed Bao G* | Bánh Bao
Twice Cooked Pork Belly | Caramelise pork belly, kim chi, coriander, BBQ sauce
Crispy Fried Chicken (VGOP)
Honey-soy, sriracha, sour cucumber, coriander, chillies
Paté G* | Pate
Vietnamese style pork & chicken pate, grilled baguette, burnt butter, confit onion, dried figs & raisin compote
Mini Beef Pho Pho Bo Tai
Rare beef fillets, flat rice noodles, beansprouts, fresh herbs, fried shallots, traditional bone broth
Tuna Tataki Cá Ngừ (GF · DF. Served Chilled)
Rare seared yellow fin tuna, compressed nashi pear & cucumber, mustard, dill, little sweet - sour broth
Salmon Parcels Chả Cá Hồi (GF · DF)
Grilled King salmon in rice parcels, Thai ginger, green onion, fresh dill, mirin, yuzu & soy sauce (4P)
Tomyum Fried Squid Chả Mực Chua Cay (GF.DF)
Crispy fried 'honey-comb' tomyum squid, lemongrass, chilli, lime, coriander, numbing pepper, coconut mayo
Popcorn Chicken Gà Rán Rỏ Ti (GF. DF)
5-spice crispy chicken, chilli & ginger salted caramel, candied peanuts, kaffir lime leaves, sriracha mayo
Pork & Prawn Dumplings G* Bánh Gối Thịt (DF)
Apache's pork & prawn dumplings, green apple kimchi, ginger, coriander, liquided kimchi (4P)
Imperial Fried Pork Rolls Cha Gio (DF-GF)
Fried rice paper wrapped, minced free range pork shoulder, black cloud wood-ears, shiitake, vermicelli, 'dua-gop', cinnamon peanuts (4P)
'Bang Bang' Chicken Salad Nôm Gà Xoài (GF.DF)
Grilled lemongrass chicken, fresh mangoes, candied cashews, mint, cherry tomatoes, Vietnamese mint, chilli, coriander, lime, palm sugar, coconut, crispy shallots (DF • PLANT BASE OPTIONAL: GRILLED TOFU)
Spicy Pork & Prawns Papaya Salad (VGOP) Nộm Tôm Thịt Đu Đủ (GF. DF)
Grilled confit pork belly, white tiger prawns, smashed green papaya salad, pickled cucumber, cherry tomatoes, candied peanuts, Vietnamese mint, coriander, numbing chilli paste, garlic crisp
Shaking Beef (220gr) Bò Lúc Lắc (GF. DF)
Wok caramelised beef tenderloin, blistered bell peppers, market vegetables, red onion, lemongrass, lime leaves, confit garlic, rice powder, market herbs
Poulet Au Caramel Gà Kho Gừng Xả (DF.GF)
Pot roasted chicken thighs in Apache's salted chilli caramel, braised daikon, straw mushrooms, turmeric, galangal, lemongrass, Thai ginger & kaffir lime leaves
Sea Meets Land Cá Hồi & Heo, Trứng (DF.GF)
Grilled King salmon fillet, twice cooked - caramelised pork belly with green apple, Vietnamese slaw, crispy shallots, pork crackling, 6 mins fried egg
Duck A' L'Orange Curry Cà Ri Vịt (GF. DF)
Apache's slow roasted 5spice -duck in red coconut curry, lychee fruits, grapes, confit kumara, cherry tomatoes, blood orange marmalade, Thai basil, fried shallots
Floating Market Cà Ri Hải Sản (GF. DF)
Grilled today's fish & tiger prawns in yellow coconut curry, pineapple, green bananas, market veggies, tomatoes, kaffir lime leaves, Vietnamese herbs, fried shallots (PLANT BASE OPTIONAL )
Dalat Eggplant Salad Nôm Chay (VG · GF · DF)
Charred eggplants, grilled organic tofu, baby spinach, mint, tomatoes, roasted sour soy & chili paste, aged red miso, toasted pumpkin seeds, garlic crisps
Gochujang Fried Tofu G* Đậu Rán (VG · GFOP)
Crispy fried broken organic tofu, Gochujang & soy, roasted peanuts, sesame seeds, cabbage slaw (GF-OP)
Squash Dumplings G* Bánh Gối Chay (VG · DF)
Roasted pumpkin, courgette, baby spinach, spring onion, sweet & sour soy, pumpkin seeds (4P)
Imperial Fresh Rice Rolls Nem Cuốn (VG · GF )
Glazed organic tofu, rice vermicelli, cucumber, mint, coriander with mandarin-chilli-soy & peanuts
Vietnamese Slaw Dưa (VGOP · GF · DF)
Red, green cabbages, shredded carrots, spearmint, sweet, sour & spicy fish sauce
Steamed Edamame Beans (GF · DF-VGOP)
Young soya beans, chillies, sea-salt, sesame oil
Steamed Market Greens Rau (VGOP · GF.OP · DF)
Oyster sauce, fried garlic, sesame oil (GF.OP)
Home-Made Kimchi Dưa Hàn Quốc (GF · DF)
Green apple, Napa, spicy & sour chillies sauce
Candied Cinnamon Peanuts (GF · DF)
Prawn Crackers (GF · DF)
Togarashi- chicken salt, sriracha mayo
Extra Sauce
Birds-eye chillies in fish sauce; Chillies in Gluten free Soy sauce
Coconut Rice • Rice Noodles
Indian Alley
Indian Alley explores regional Indian cooking through a broad menu of curries, tandoor dishes and rice preparations. The dough-covered parda biryani is a signature worth planning around, with several fillings and adjustable heat, while masala, saagwala, balti, korma and jalfrezi styles let diners compare distinct spice profiles. Vegetable and vegan dishes receive the same attention as meat, so a mixed table can assemble a balanced meal without treating dietary choices as an afterthought.
The Wakefield Street dining room combines dark timber with a colourful mural and polished table service. Its 2026 Bib Gourmand recognition suits the restaurant’s mix of generosity, flavour and approachable value. Pair a richer curry with a drier tandoor dish, fresh bread and something acidic or herb-led to keep the meal varied. Staff can explain heat levels and regional differences, which is valuable for diners moving beyond familiar favourites or coordinating several dishes for the table.
Address: 3/290 Wakefield Street, Te Aro, Wellington 6011, New Zealand
Indian Alley Restaurant & Bar Menu
Option tags, such as Vegan Option (VGO), mean the dish can be made that way on request: ask for that version when you order.
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Platters
Vegan Platter for 2
Mix of Vegetable Samosa, Vegetable Pakora, Matar Wali Tikki and Onion Bhaji served with Tamarind chutney.
Vegetarian Platter for 2
Mix of Vegetable Samosa, Paneer Tikka, Matar Wali Tikki and Onion bhaji served with Mint and Tamarind chutney.
Mix Platter for 2
Mix of Onion Bhaji, Vegetable Samosa, Garlic Chicken Tikka and Seekh Kebab served with Mint and Tamarind chutney.
Veg Tandoori Platter for 2
Mix of Paneer Tikka, Tandoori Soya, Veg Seekh Kebab and Malai Broccoli served with Mint Chutney.
Tandoori Platter for 2
Mix of Chicken tikka, Garlic Chicken Tikka, Fish Tikka, Roasted Prawns and Seekh kebab Served with Mint chutney.
Vegetarian Starters
(V) - Vegetarian, (VG) - Vegan, (VR) - Vegan on Request, (DF) - Dairy Free, (GF) - Gluten Free
Onion Bhaji 4 Pieces
Sliced onion mixed with spices, chickpea flour, deep fried and served with Tamarind chutney. (V) (VG) (Gf)
Vegetarian Samosa 2 Pieces
Pastry filled with spicy mashed potatoes, peas, Indian herbs, and spices and served with Tamarind chutney. (V) (VG)
Paneer Tikka 6 Pieces
Cottage cheese marinated in hung yoghurt and spices, skewered with green pepper and onions, and roasted in the tandoor. (V)
Soya Tandoori Chaap 8 Pieces
Soya Morsels marinated in hung yoghurt with special tandoori Masala, skewered and cooked in the tandoor. (V)
Soya Garlic Chaap 8 Pieces
Soya Morsels marinated in hung yoghurt with crushed garlic and spices, skewered and cooked in the tandoor. (V)
Soya Cheese & Malai Chaap 8 Pieces
Soya Chaap marinated with spices and yoghurt, cooked in tandoor, and finished with cheese and cream. (V)
Veg Seekh Kebab 4 Pieces
Finely minced vegetables and aromatic spices, expertly threaded onto skewers and grilled to smoky perfection. (V) (VG)
Papdi Chaat
A mouth-watering mixture of crisp flour crackers with diced potatoes and topped with sweet yoghurt, Mint & Tamarind chutney. (V)
Aloo Chaat
The potatoes cubes fried, crisp on the outside and soft on the inside, tossed with ground spices and onions with the tanginess of tamarind chutney. (V) (VG) (GF)
Samosa Chaat
Classic samosa by placing it on a bed of vibrant, tangy chickpea curry, lovingly adorned with a melody of chutneys and yoghurt. (V)(VR)
Gol Gappa 6 Pieces
Mini poories with spiced potatoes doused with mint spicy water. (V) (VG)
Matar (Peas) Wali Tikki 6 Pieces
Green peas blended with potatoes and spices, these patties are shallow fired and served with Tamarind chutney. (V) (VG)
Vegetable Pakora 4 Pieces
Fresh vegetables battered in chickpea flour and deep fried, served with Tamarind chutney. (V) (VG) (Gf)
Non - Vegetarian Starters
Butter Chicken Samosa (Indian Alley Speciality) 2 Pieces
Crispy samosa loaded with your favourite butter chicken curry. Without a doubt, the deliciousness and flavour packed in these samosas are hard to beat.
Chicken Lollipop 6 Pieces
Chicken drumsticks coated in special batter and fried, tossed in special hot garlic sauce.
Angara Chicken Tikka 6 Pieces
Chicken marinated in lemon, chilli, garlic, yogurt, chat masala & ginger, skewered and cooked in the tandoor.
Garlic Chicken Tikka 6 Pieces
Juicy chunks of chicken marinated in fresh yoghurt, infused with garlic and cooked in tandoor.
Mint Chicken Tikka 6 Pieces
Chicken pieces marinated in yoghurt with a paste made from blended coriander, mint, ginger, garlic and lemon, skewered and cooked in the tandoor.
Cheese Malai Chicken Tikka 6 Pieces
chicken pieces marinated in yoghurt, cream, cheese, and signature spices and slow roasted in the tandoor.
Tandoori Chicken
Chicken pieces marinated in yoghurt, with ginger, garlic, and spices, skewered and cooked in a tandoor.
Chicken Kastoori Kebab (Indian Alley Speciality) 6 Pieces
Boneless chunks of chicken marinated in yoghurt flavoured with green fenugreek and cooked with egg whites.
Lamb Seekh Kebab 4 Pieces
Succulent minced lamb, blended with special herbs and spices, cooked over charcoal.
Lamb Gilafi Seekh Kebab (Indian Alley Speciality) 4 Pieces
Mughlai delicacy prepared with minced Lamb, a blend of spices with chopped capsicum and onion.
Lamb Chops 5 Pieces
Lamb chops marinated with hung yoghurt and special spices skewered and cooked in the tandoor.
Fish Koliwada 6 pieces
Fish coated in a secret blend of aromatic spices and chickpea flour and deep-fried to golden perfection. (GF)
Fish Tikka 8 Pieces
Fish Pieces marinated in Chef’s special spices with the flavour of carom (ajwain).
Tandoori Prawns 8 Pieces
The amalgamation of tandoori marinade, masala and prawns grilled to perfection.
Garlic Prawns 8 Pieces
Prawns marinated in fresh yoghurt, infused with garlic and spices before being grilled over a charcoal tandoor.
Chef’s Signature Dishes
Some of the following dishes may be unfamiliar to many food devotees. Our recipes are exclusive to Indian Alley.
Parda Biryani (Indian Alley Speciality)
Biryani is a favourite rice dish throughout the Indian subcontinent. It has a spectacular range of spices, saffron and caramelized onions. To all it’s attractiveness, this dish is suitable for being offered on the royal court. Parda Biryani is cooked in Dum with a roti layer (Parda) on top to reveal the magic inside.
Cheese Tomato (V)
Creamy tomato base curry cooked with Paneer (Indian Cottage Cheese)
Kashmiri Malai Kofta (V)
Fried dumplings made from paneer (Indian cottage cheese) and potato stuffed with nuts and Blanche rose petals (Gulkand), cooked in a luxurious gravy typically made with cashew nuts, cream, and aromatic spices.
Old Delhi Butter Chicken
Boneless small pieces of chicken grilled in Tandoor cooked in tomato and cashew paste.
Barni
Chef’s special recipe from his hometown, tender pieces of meat cooked in special ground spices.
Chicken Tikka Lababdar
A rich and creamy delight made with boneless chicken pieces, onions, tomatoes, cream, butter, and a melange of spices with Chef’s special touch.
Chicken Chettinad
Chicken cooked with special mix of roasted spices with coconut, onions, tomatoes, and curry leaves.
Lamb Rara
Rara is a unique lamb recipe as it combines the lamb pieces along with the lamb mince in it.
Lamb Taka Tak
Lamb pieces cooked with onion, garlic, capsicum and ground spices.
Laal Maas
Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. Only served HOT.
Lucknow Lamb Kofta Curry
koftas grilled in the tandoor and then simmered in a luxurious curry sauce, made from a creamy blend of tomatoes, onions, and aromatic spices. perfect treat for taste buds.
Goat Curry
Goat curry (mutton curry) is a delicious meat curry with tender pieces of boned Goat meat cooked with onion, tomatoes, and aromatic spices.
Non-Vegetarian Mains
All mains are served with basmati rice. All mains can be ordered Mild, Medium, Hot and Indian-Hot.
Butter Chicken
Succulent pieces of chicken cooked in Chef’s special buttery sauce.
Mango Chicken
Succulent pieces of chicken cooked in Chef’s pecial mango sauce.
Kolhapuri Chicken
Succulent pieces of Meat cooked in a rich and spicy gravy made from a unique blend of roasted spices and coconut.
Chilli Chicken (Indian Style)
Tender fried battered chicken morsels tossed in Chef’s flavourful spicy sauce.
Korma
Delicacy featuring meat simmered in a rich, creamy sauce made from cream and ground cashews paste.
Pasanda
Pasanda means ‘liked’. It is a rich and creamy dish cooked with spiced yoghurt that’s flavoured with toasted cashews to give generousl delicious thick sauce.
Malai Methi
Infused with the earthy essence of fenugreek leaves (Methi), this dish offers a subtle hint of bitterness that perfectly balances the creamy sweetness of the sauce.
Bhuna
Bhuna (roasted) is a “dry curry” which means the masala clings onto the meat. Tender pieces of meat sautéed well in chopped onions, fresh mint and slowly cooked with aromatic Indian spices.
Rogan Josh
A timeless classic from the majestic valleys of Kashmir, India. Tender pieces of succulent meat, slow cooked to perfection in a rich, aromatic sauce infused with a melange of traditional spices.
Saag (Spinach)
Tender pieces simmered in a velvety spinach sauce, infused with aromatic spices and finished with a touch of cream.
Balti
Balti is a very famous North Indian dish. It is a creamy curry made with mushroom, capsicum and spices.
Tikka Masala
Meat cooked with capsicum, tomato, onion, and aromatic spices.
Do Pyaza
Succulent Indian meat curry with addicting flavour arises from the combination of the whole spices along with and lots of onion.
Kadai Se
Robust flavour, from freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers
Vindaloo
A bold and spicy dish originating from the sunny shores of Goa, India. Tangy blend of vinegar, garlic, ginger, and aromatic spices.
Madras
Tantalizing sauce infused with a blend of traditional spices, mustard seeds, curry leaves and coconut cream.
Jalfrezi
Succulent pieces of meat are sautéed to perfection with an array of vegetables including capsicum onion, and tomatoes, creating a colourful medley that dances on the palate, Infused with a harmonious blend of aromatic spices.
Tawa Masala
Tawa stands for ‘flat pan’, pieces of meat cooked in spicy curry sauce with chef’s special touch.
Malabari
A delicious, creamy seafood curry with the goodness of coconut cream, a combination of coriander and mustard seeds.
Makhani
Seafood gently simmered in a luxurious makhani sauce, made from a velvety blend of tomatoes, cream, butter, and aromatic spices.
Goan Fish Curry
An authentic Goan recipe, fish cooked in a rich masala made of coconut, garlic, and tamarind. It has a tangy and spicy taste which will leave you craving for more.
Roasted Prawn Curry
Roasted Prawn Curry has a mild, aromatic flavour with cream richness.
Vegetarian Mains
All mains are served with basmati rice. All mains can be ordered Mild, Medium, Hot and Indian-Hot.
Jeera Aloo
Tender potatoes are sautéed with aromatic cumin seeds, lending a warm and earthy fragrance to the dish.
Bombay Aloo
Tender chunks of potatoes are sautéed to perfection with an aromatic blend of spices including cumin, mustard seeds and curry leave with onions and tomatoes.
Aloo Methi (fenugreek Leaves)
Aloo Methi combines tender potatoes and fenugreek leaves sautéed with a blend of aromatic spices.
Aloo Gobi Adraki
Tender potatoes (Aloo) and cauliflower (Gobi) with the warm, zesty bite of fresh ginger (Adrak)
Aloo Matar
Tender potatoes (aloo) and green peas (Matar) simmered in a Onion and tomato gravy.
Saag Aloo
The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty.
Kadai Mushroom
Mushroom cooked with freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers.
Mushrooms Matar Masala
A semi-dry delicious vegetable dish made with peas and mushroom simmered in a creamy, spicy onion-tomato gravy.
Methi Matar Malai Masala
Methi Matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.
Kadai Soya
Soya cooked with freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers.
Madras Soya
Soya morsels cooked with curry leaves coconut cream and ground Indian spices.
Saag Soya
Soya chunks simmered with pureed spinach, blended with onions, tomatoes, garlic, and ginger for a smooth and Savory base.
Bhindi (Okra) Masala
Okra (Bhindi) Masala is a popular Indian dish made with okra, onion, tomatoes & spices.
Navratan Korma
Navratan Korma is a luxurious curry featuring a medley of fresh, vibrant vegetables, paneer (Indian cottage cheese), and a rich creamy sauce.
Vegetable Jalfrezi
Melody of bell peppers, onions, and mix vegetables, all tossed together in a tomato-based gravy that’s rich, tangy, and subtly spiced.
Madras Veg Mix
Mix Vegetable cooked in curry from south of India with curry leaves, coconut cream and ground Indian spices
Diwani Handi
A gourmet recipe of mixed seasonal vegetables, diced cottage cheese and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.
Tawa Masala Soya
Soya morsels sautéed onions, tomatoes, capsicum, and an array of aromatic spices.
Paneer Mains
All mains are served with basmati rice. All mains can be ordered Mild, Medium, Hot and Indian-Hot.
Shahi Paneer
Succulent cubes of paneer (Indian cottage cheese) bathed in a rich, creamy gravy.
Paneer Butter Masala
Paneer butter masala is a rich and creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce.
Palak Paneer
Paneer Cubes simmered with pureed spinach, blended with onions, tomatoes, garlic, and ginger for a smooth and Savory base.
Kadai Paneer
A quintessential paneer speciality, cottage cheese cooked in spicy gravy along with onion and capsicum.
Matar Paneer
A popular dish from North India, cottage cheese and peas mingled in a rich tomato and onion gravy.
Malai Kofta
These tasty paneer kofta are dunked in a smooth, rich, mildly sweet and lightly spiced curry.
Paneer Tikka Masala
Succulent cubes of paneer (Indian cottage cheese) cooked with capsicum, tomato, onion and aromatic spices.
Amritsari Paneer Bhurji
Finely chopped cottage cheese is scrambled in a hearty tomato, onion and capsicum masala with a dash of ginger.
Saag Kofta (Indian Alley Speciality)
The combination of spinach and kofta made with cottage cheese and potatoes. An Indian Alley Speciality.
Chilli Paneer
Batter coated fried paneer cubes tossed in a spicy, tangy, and sweet sauce made with green bell peppers, garlic, ginger, soy sauce and more seasonings.
Aloo Baingan (Eggplant)
Cubes of potatoes and eggplant sautéed to perfection with onions, tomatoes, garlic, and ginger.
Baingan (Eggplant) Masala
Eggplant sautéed to perfection with onions, tomatoes, garlic, and ginger.
Baingan ka Bharta (Roasted Eggplant Mash)
Smoky eggplant is sautéed with onions, tomatoes, garlic, ginger, and a blend of traditional spices.
Jackfruit (Kathal) Masala
Kathal (jackfruit)Sabzi is a widely popular dish across North India. Indian style curry of unripe jackfruit cooked with onion, tomato, and spices.
Roasted Mash Pumkin Masala
Roasted Pumpkin Mash Masala, a creamy blend of roasted pumpkin and aromatic Indian spices.
Dal (Lentils) Mains
All mains are served with basmati rice. All mains can be ordered Mild, Medium, Hot and Indian-Hot.
Dal Tadka
Tadka is the Hindi word for “tempering”. Dal Tadka are cooked lentils which are tempered with oil fried spices & herbs.
Pindi Channa
Pindi Channa is a classic Punjabi delicacy made with chickpeas and blend of spices with chef’s secret touch.
Dal Makhani
Dal means “lentils” and Makhani means “buttery”. These whole black lentils are cooked with butter and cream then simmered on low heat for a unique flavour.
Lasooni Dal Palak
Yellow Lentils (dal) packed with spinach and flavoured with a delicious seasoning of garlic.
Panchratan Dal (Indian Alley Speciality)
This delicious Rajasthani Panchratan Dal is a protein packed dish. It contains the goodness and nutritive qualities of 5 different lentils/dals. An Indian Alley Speciality.
Breads
Bread Basket
Selection of four breads - Plain naan, roti, garlic naan and one stuffed naan of your choice.
Plain Naan
Plain flour bread.
Cheese & Garlic Naan
Plain flour bread flavoured with garlic and stuffed with shredded cheese.
Garlic Naan
Plain flour bread flavoured with garlic and parsley.
Butter Naan
Flakey bread made with flour and loads of butter.
Cheese & Chilli Naan
Plain flour bread flavoured with chopped green chillies, chilli flakes and stuffed with shredded cheese.
Cheese Naan
Plain flour bread stuffed with shredded cheese.
Pudina Parantha
Flaky bread made with wheat flour and pudina (mint).
Missi Roti
An Indian Alley Speciality roti made with chickpea flour. (GF)
Tandoori Roti
Wholemeal flour bread.
Lachha Paratha
Flaky bread made with wheat flour.
Butter Tandoori Roti
Wholemeal flour bread with butter.
Methi (fenugreek) Roti
Whole wheat flatbread infused with fragrant fenugreek leaves.
Garlic Tandoori Roti
Wholemeal flour bread with garlic.
Ajwain (carom seeds) Parantha
Whole wheat flaky spiced with aromatic carom seeds.
Methi (fenugreek) Parantha
Flaky whole wheat flaky stuffed with aromatic fenugreek leaves.
Kulcha (Aloo/Onion)
Stuffed Naan with onion/ potato masala.
Keema Naan
Plain flour bread stuffed with lamb mince.
Chicken Naan
Plain flour bread stuffed with tandoori chicken mince.
Peshwari Naan
Plain flour bread stuffed with dried fruits and coconut.
Aloo-Onion Parantha
Wholemeal flour bread stuffed with potatoes, onions and spices.
Paneer Kulcha
Naan stuffed with home-made Indian cottage cheese and spices.
Paneer Parantha
Wholemeal flour bread stuffed with Indian cottage cheese and spices.
Rice
The following rices are prepared with Basmati, the finest rice in the world.
Plain Rice
Steamed Basmati rice.
Jeera Rice
Basmati rice flavoured with cumin.
Pea Rice
Basmati rice cooked with peas.
Kashmiri Pulao
Fragrant Basmati rice cooked with fruits and nuts.
Lemon Rice
Basmati rice cooked with mustard seeds, curry leaves and lemon.
Coconut Rice
Rice, mustard seeds, curry leaves, grated coconut and coconut cream.
Chicken Pulao
Chicken piece and basmati rice cooked together.
Vegetable Pulao
Mixed vegetables and basmati rice cooked together topped with cottage cheese.
Sides
Mixed Salad
Onion Salad
Fresh Yoghurt
Mint or Tamarind Chutney
Mango Chutney
Mixed Pickle
Roasted Poppadom (4pcs)
Fried Poppadom (4pcs)
Masala Poppadom (2pcs)
Raita (Mix Vegetable/Boondi)
Side Platter (Selection of 4 Poppadom, Pickle, Raita and Mango Chutney)
Vegan Mains
Madras Matar Methi Masala
Methi Matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.
Madras Veg Mix
Mix Vegetable cooked in curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices
Diwani Handi
A gourmet recipe of mixed seasonal vegetables and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.
Jalfrezi Tofu
Tofu with lots of vegetables simmered in a smoky sauce flavoured with a blend of fresh ginger and garlic.
Madras Tofu
Tofu Cubes Cooked with curry leaves, coconut cream and ground Indian spices.
Kadai Tofu
Cubes of tofu cooked in spicy gravy along with onion and capsicum.
Saag Tofu
Tofu Cubes simmered with pureed spinach, blended with onions, tomatoes, garlic, and ginger for a smooth and Savory base.
Panchratan Dal (Indian Alley Speciality)
This delicious Rajasthani Panchratan Da protein packed dish. It contains the goodness and nutritive qualities of 5 different lentils/dals. An Indian Alley Speciality.
Vegan Breads
Vegan Garlic Tandoori Roti
Wholemeal flour bread with garlic.
Vegan Methi (fenugreek) Roti
Whole wheat flatbread infused with fragrant fenugreek leaves.
Vegan Lachha Paratha
Flaky bread made with wheat flour.
Vegan Methi (fenugreek) Parantha
Flaky whole wheat flaky stuffed with aromatic fenugreek leaves.
Vegan Plain Tandoori Roti
Wholemeal flour bread.
Vegan Butter Tandoori Roti
Wholemeal flour bread with vegan butter.
Vegan Ajwain (carom seeds) Parantha
Whole wheat flaky spiced with aromatic carom seeds
Vegan Pudina Paratha
Flaky bread made with wheat flour and pudina (mint).
Vegan Missi Roti (GF)
Roti made with chickpea flour.
Vegan Aloo-Onion Paratha
Wholemeal flour bread stuffed with potatoes, onions and spices.
Vegan Peshwari Roti
Wholemeal flour bread stuffed with dried fruits and coconut.
Banquet Menu
Indian Alley Vegetarian Banquet Menu
$45 per person (minimum 2 people or more). Starters: Vegetable Samosa and Onion Bhaji. Mains: Malai Kofta, Diwani Handi, and Dal Makhani served with Basmati rice and Plain Naan.
Indian Alley Banquet Menu
$55 per person (minimum 2 people or more). Starters: Vegetable Samosa, Seekh Kebab and Angara Chicken Tikka. Mains: Butter Chicken, Lamb Rogan Josh, Diwani Handi served with Basmati rice and Plain Naan.
Indian Alley Banquet Menu
$60 per person (minimum 2 people or more). Starters: Papadoms with tamarind chutney, followed by the shared Mixed Platter. Mains: Choice of 3 mains from Non Vegetarian, and Vegetarian Menu (Excluding Prawns and Parda Biryani) served with Basmati rice. Breads: Combination of Plan Naan, Garlic Naan and Tandoori Roti. Dessert: Vanilla ice-cream or Gulab jamun.
Desserts
French Vanilla Ice Cream
French Vanilla Ice Cream.
Gulab Jamun
Two golden sweet milk dumplings soaked in rose and cardamom infused sugar syrup.
Kulfi
Indian style Ice Cream (Kulfi) served in mango flavour.
Gulkand Ice Cream
Super cooling sweet Indian delecacy. Ice cream made with rose petal jam(Gulkand).
Gulab Jamun with Vanilla Ice Cream
Delicious duo of hot Gulab Jamun served with French Vanilla Ice Cream.
Gajrela (Carrot Pudding)
Slow cooked traditional indian Halwa (pudding) made by simmering carrots in milk. Carrot Halwa is a classic Indian dessert.
Kids Menu
Kid’s 10 and Under.
Lord of Fries
Classic french fries served with tomato sauce.
Mango The Tango
Kid’s size mango chicken served with a portion of rice and Plain Naan.
Chicken Nuggets
Chicken Nuggets served with french fries and tomato sauce.
Creamy Chicken Korma
Kid’s size creamy chicken korma served with a portion of rice and Plain Naan.
Butter The Chicken
Kid’s size butter chicken served with a portion of rice and Plain Naan.
Ngon
Ngon serves Vietnamese food from a small Mount Victoria address with a menu built for flexible eating. Bao, fresh rolls and crisp snacks work as a quick lunch or the beginning of a larger meal, while noodle soups, rice dishes and shared platters bring herbs, pickles, chilli and savoury sauces into sharper focus. The cooking is bright and generous, allowing diners to move between fresh, grilled and slow-cooked flavours rather than committing to one heavy centrepiece.
The compact room has a casual neighbourhood energy and works especially well for pairs or small groups willing to share. Start with contrasting textures, then add a broth or substantial rice dish according to the weather and appetite. The official menu marks common dietary requirements, including gluten-free, dairy-free, vegetarian and vegan choices, though specific needs should still be discussed with staff. Its Roxburgh Street position makes it convenient before a walk through Mount Victoria or an evening around Courtenay Place.
Address: 2 Roxburgh Street, Mount Victoria, Wellington 6011, New Zealand
Ngon Restaurant Wellington Menu
$19 Bao Deals
Available dine-in only.
BAO & PORK DUMPLINGS
any bao bun you choose, pork & chives dumplings, a little pho broth & mini brownie
BAO & PRAWN SUMMER ROLL
any bao bun you choose, prawn summer roll, a little pho broth & mini brownie
BAO & SPRING ROLLS
any bao bun you choose, pork spring roll, a little pho broth & mini brownie
Lunch – Small Bites
SPRING ROLLS (Chả Giò)
Minced pork, carrots, mushroom, vermicelli noodles, homemade fish sauce (3 rolls). Dietary: DF
SUMMER ROLLS (Gỏi Cuốn)
Lettuce, cabbage, carrots, vermicelli noodles, coriander, mint, hoisin peanut sauce (3 rolls). - PRAWN - CHICKEN - TOFU - VEGETARIAN. Dietary: GF*, DF, VG, V
PORK & CHIVES DUMPLINGS
Fried shallots, spring onion, roasted red peppers, homemade soy sauce (6pc). Dietary: DF
VEGETARIAN DUMPLINGS
Fried shallots, spring onion, roasted red peppers, homemade soy sauce (6pc). Dietary: DF, VG, V
NEM NUONG
Pork skewers, spring onion, crushed peanuts, fried shallots, sweet and sour fish sauce (2sk). Dietary: GF*, DF
FRIED CHICKEN (Gà Chiên)
Full plate of boneless chicken thigh, pickled carrots & daikon, spicy mayo. - ORIGINAL - STICKY SESAME - GARLIC SOY - HONEY SOY - SPICY SIRACHA. Dietary: DF
THE BAO DOWN
Steamed bun, lettuce, pickled carrots & daikon, spicy mayo, coriander. DF VG V*. - TOFU | 12 - HONEY SOY CHICKEN | 13 - CRISPY PORK BELLY | 13 - SOFT-SHELL CRAB | 14
Lunch – Noodle Soup
THE 24 HOURS PHO (Phở Bò)
24-hour beef broth, rib-eye beef, brisket, beef meatballs, rice noodles, onion, spring onion, coriander, beansprouts, lemon, hoisin sauce, sriracha. Dietary: GF*, DF
SPICY HUE (Bún bò Huế)
24-hour beef broth, rib-eye beef, brisket, Vietnamese pork ham, thick vermicelli noodles, onion, spring onion, coriander, fried shallots, beansprouts, lemon, hoisin sauce, sriracha. Dietary: GF*, DF, Spicy
BAMBOO DUCK (Bún Măng Vịt)
Boneless roasted duck, vermicelli noodles, onion, spring onion, coriander. Dietary: GF, DF
MUSHROOM & TOFU PHO (Phở Chay)
Vegetable broth, tofu, king oyster mushrooms, carrots, rice noodles, onion, spring onion, coriander. Dietary: DF, VG, V
Lunch – Salad
COCONUT PRAWN SALAD (Gỏi Tôm Sốt Dừa)
Asian slaw, coriander, mints, cherry tomatoes, coconut crisps, fried shallots, coconut chilli dressing. Dietary: GF*, DF
VIETNAMESE CHICKEN SALAD (Gỏi Gà)
Asian slaw, coriander, Vietnamese mints, peanuts, fried shallots, homemade sweet and sour dressing. Dietary: GF*, DF
ROAST DUCK & ORANGE (Gỏi Vịt & Cam)
Asian slaw, coriander, mints, cherry tomatoes, fried garlic & shallots, garlic soy dressing. Dietary: DF
TOFU SALAD (Gỏi Đậu Hủ)
Asian slaw, cherry tomatoes, coriander, mints, peanuts, fried shallots, homemade sweet and sour dressing. Dietary: GF*, DF, VG, V
Lunch – Noodle Salad
Asian slaw, rice vermicelli noodles, pickled carrots & daikon, peanuts, fried shallots, sweet & sour fish sauce & your choice of protein:
VIETNAMESE LEMONGRASS BEEF NOODLE SALAD (Bún Bò Nam Bộ)
Dietary: GF*, DF, Spicy
CRISPY PORK NOODLE SALAD (Bún Heo Quay)
Dietary: GF*, DF
ROASTED CHICKEN NOODLE SALAD (Bún Gà Nướng)
Dietary: GF*, DF
BUN CHA (Bún Chả)
Rice vermicelli noodles, grilled pork, pork spring roll, mixed salads, sweet & sour fish sauce. Dietary: DF
Lunch – Curries
GRANDMA CHICKEN CURRY (Cà-Ri Gà)
Chicken thigh, carrots, potatoes, creamy coconut curry gravy, fried shallots, steamed rice, roti. Dietary: GF*, DF, Spicy
VEGAN CHICKEN CURRY (Cà-Ri Gà Chay)
Plant-based chicken, carrots, potatoes, creamy coconut curry gravy, fried shallots, steamed rice, roti. Dietary: DF, VG, V, Spicy
DUCK CURRY (Cà-Ri Vịt)
Carrots, cherry tomatoes, lychee, potatoes, creamy coconut gravy, fried shallots, coriander, kaffir lime, steamed rice. ADD ROTI + $2. Dietary: GF*, DF, Spicy
Lunch – Rice Dishes
STICKY CRISPY PORK (Heo Quay Sticky)
Steamed bok choy, fried shallots, spring onion, sticky ginger garlic soy sauce, steamed rice. Dietary: DF
GRILLED PORK AND EGG (Cơm Sườn Trứng)
Pickled carrots & daikon, spring onion, steamed rice, homemade sweet and sour fish sauce. Dietary: GF
KAFFIR LIME CHICKEN (Gà Nướng Lá Chanh)
Mixed salad, fried shallots, roasted red peppers, homemade soy sauce, steamed rice. Dietary: GF*, DF
WATERFALL CHICKEN (Cơm Gà Xối Mỡ)
Spiced poached chicken - deep fried, ginger & garlic fried rice, garlic fish sauce, spring onion oil, fried garlic & shallots, side salad. Dietary: DF
Lunch – Sweet Endings
VIETNAMESE FLAN (Bánh Flan)
Soft custard dessert with a layer of caramel on top. Dietary: GF, VG
COCONUT PANNA COTTA (Panna Cotta Dừa)
Maple - toasted coconut & almond crumble, passionfruit sauce, lychee. Dietary: GF, VG
Dinner – Small Bites, Big Flavour
SPRING ROLLS (Chả Giò)
Minced pork, carrots, mushroom, vermicelli noodles, homemade fish sauce (3 rolls). Dietary: DF
SUMMER ROLLS (Gỏi Cuốn)
Lettuce, cabbage, carrots, vermicelli noodles, coriander, mint, hoisin peanut sauce (3 rolls). - PRAWN - CHICKEN - TOFU. Dietary: GF*, DF, VG, V
CALAMARI (Mực Chiên)
Salt & pepper, lemon wedge, tartare sauce. Dietary: DF
PORK & CHIVES DUMPLINGS
Fried shallots, spring onion, roasted red peppers, homemade soy sauce (6pc). Dietary: DF
VEGETARIAN DUMPLINGS
Fried shallots, spring onion, roasted red peppers, homemade soy sauce (6pc). Dietary: DF, VG, V
NEM NUONG
Pork skewers, spring onion, crushed peanuts, fried shallots, sweet and sour fish sauce (2sk). Dietary: GF*, DF
THE BAO DOWN
Steamed bun, lettuce, pickled carrots & daikon, spicy mayo, coriander. DF VG V*. - TOFU | 12 - HONEY SOY CHICKEN | 13 - CRISPY PORK BELLY | 13 - SOFT-SHELL CRAB | 14
Dinner – Family-Style Chaos
FRIED CHICKEN (Gà Chiên)
Full plate of boneless chicken thigh, pickled carrots & daikon, spicy mayo & your choice of sauce. - ORIGINAL - STICKY SESAME - GARLIC SOY - HONEY SOY - SPICY SIRACHA. Dietary: DF
NGON SPECIAL PLATTER
Spring rolls (2), nem nuong (2), prawn summer rolls (2), crispy pork, vermicelli noodles, pickled carrots & daikon, sweet and sour fish sauce. Dietary: DF
BAO BUN PLATE
Honey soy chicken bao, soft-shell crab bao, tofu bao or choice of any 3. Dietary: DF
BANH HOI (Bánh Hỏi Heo Quay)
Crispy pork belly, Vietnamese steamed woven rice vermicelli, pickled carrots & daikon, fried shallots, spring onion, sweet and sour fish sauce. Dietary: GF*, DF
Dinner – Salad
COCONUT PRAWN SALAD (Gỏi Tôm Sốt Dừa)
Asian slaw, coriander, mints, cherry tomatoes, coconut crisps, fried shallots, coconut chilli dressing. Dietary: GF*, DF
VIETNAMESE CHICKEN SALAD (Gỏi Gà)
Asian slaw, coriander, Vietnamese mints, peanuts, fried shallots, homemade sweet and sour dressing. Dietary: GF*, DF
ROAST DUCK & ORANGE (Gỏi Vịt & Cam)
Asian slaw, coriander, mints, cherry tomatoes, fried garlic & shallots, garlic soy dressing. Dietary: DF
TOFU SALAD (Gỏi Đậu Hủ)
Asian slaw, cherry tomatoes, coriander, mints, peanuts, fried shallots, homemade sweet and sour dressing. Dietary: GF*, DF, VG, V
Dinner – Noodle Salad
Asian slaw, rice vermicelli noodles, pickled carrots & daikon, peanuts, fried shallots, sweet & sour fish sauce & your choice of protein:
VIETNAMESE LEMONGRASS BEEF NOODLE SALAD (Bún Bò Nam Bộ)
Dietary: GF*, DF, Spicy
CRISPY PORK NOODLE SALAD (Bún Heo Quay)
Dietary: GF*, DF
ROASTED CHICKEN NOODLE SALAD (Bún Gà Nướng)
Dietary: GF*, DF
Dinner – The Main
STICKY CRISPY PORK (Heo Quay Sticky)
Steamed bok choy, fried shallots, spring onion, sticky ginger garlic soy sauce, steamed rice. Dietary: DF
SAIGON FLAME RIBS (Sườn Nướng Mắm Tỏi)
Grilled 5-spice pork ribs, chilli garlic fish sauce, spring onion oil, fried garlic, steamed rice, side salad. Dietary: DF, Spicy
GRILLED PORK AND EGG (Cơm Sườn Trứng)
Pickled carrots & daikon, spring onion oil, steamed rice, homemade sweet and sour fish sauce. Dietary: GF
BUN CHA (Bún Chả)
Rice vermicelli noodles, grilled pork, pork spring roll, mixed salads, sweet & sour fish sauce. Dietary: DF
WATERFALL CHICKEN (Cơm Gà Xối Mỡ)
Spiced poached chicken - deep fried, ginger & garlic fried rice, garlic fish sauce, spring onion oil, fried garlic & shallots, side salad. Dietary: DF
KAFFIR LIME CHICKEN (Gà Nướng Lá Chanh)
Mixed salad, fried shallots, roasted red peppers, homemade soy sauce, steamed rice. Dietary: GF*, DF
FRIED RICE (Cơm Chiên)
Onion, spring onion, garlic, mixed vegetables, fried shallots. - CHICKEN - VEGETARIAN - VEGAN - SEAFOOD + $5. Dietary: GF*, DF, VG, V
PAD THAI
Tofu, egg, rice noodles, bean sprouts, carrots, tamarind sauce, fried shallots, peanuts, coriander, lemon, chilli flakes. - PRAWN PAD THAI + $5. Dietary: DF, VG, V*
Dinner – Noodle Soup
THE 24 HOURS PHO (Phở Bò)
24-hour beef broth, rib-eye beef, brisket, beef meatballs, rice noodles, onion, spring onion, coriander. Dietary: GF*, DF
SPICY HUE (Bún bò Huế)
24-hour beef broth, rib-eye beef, brisket, Vietnamese pork ham, thick vermicelli noodles, onion, spring onion, coriander, fried shallots. Dietary: GF*, DF, Spicy
BAMBOO DUCK (Bún Măng Vịt)
Boneless roasted duck, vermicelli noodles, onion, spring onion, coriander. Dietary: GF, DF
MUSHROOM & TOFU PHO (Phở Chay)
Vegetable broth, tofu, king oyster mushrooms, carrots, bok choy, rice noodles, onion, spring onion, coriander. Dietary: DF, VG, V
Dinner – Curries
GRANDMA CHICKEN CURRY (Cà-Ri Gà)
Chicken thigh, carrots, potatoes, creamy coconut curry gravy, fried shallots, steamed rice, roti. Dietary: GF*, DF, Spicy
Milk Tea
DF Dairy Free | CF Caffeine Free
Beo Milk Tea
Pearl, white pearl & coffee jelly milk tea with crème brûlée milk foam.
Original Milk Tea
(Trà Sữa Truyền Thống)
Jasmine Milk Tea
(Trà Sữa Nhài) DF
Oolong Milk Tea
(Trà Sữa Ô Long) DF
Fruit Tea
DF Dairy Free | CF Caffeine Free
Peach Fruit Tea
(Trà Đào) DF
Lychee Fruit Tea
(Trà Vải) DF
Mango Fruit Tea
(Trà Xoài) DF
Green Apple Fruit Tea
(Trà Táo Xanh) DF
Milk Foam
DF Dairy Free | CF Caffeine Free
Jasmine Tea Milk Foam
(Trà Nhài Kem Mặn)
Oolong Tea Milk Foam
(Trà Ô Long Kem Mặn)
Taro Milk Foam
(Trà Sữa Khoai Môn Kem Mặn) CF
Matcha Milk Foam
(Trà Sữa Matcha Kem Mặn)
Crème Brûlée
DF Dairy Free | CF Caffeine Free
Brown Sugar Fresh Milk w/ Crème Brûlée
(Sữa Tươi TCĐĐ Kem Trứng) CF
Brown Sugar Milk Tea w/ Crème Brûlée
(Sữa TCĐĐ Kem Trứng)
Taro Milk Tea w/ Crème Brûlée
(Cà Phê Sữa Kem Trứng)
Strawberry Latte w/ Crème Brûlée
(Latte Dâu Kem Trứng) CF
Toppings
DF Dairy Free | CF Caffeine Free
Pearl
(Trân Châu Đen) DF | CF
White Pearl
(Trân Châu Trắng) DF | CF
Lychee Jelly
(Thạch Vải) DF
Coffee Jelly
(Thạch Cà Phê)
Cocktails
GIN & TONIC
Gin, tonic water & lime
MOJITO
White rum, lime, mint & soda water
SAIGON TROPIC
Gin, triple sec, watermelon liqueur, passionfruit & lime
SINGAPORE SLING
Gin, cherry liqueur, benedictine, bitters, grenadine, pineapple juice & lime
Beer
ASAHI JAPAN 5.0% (BOTTLE)
SAIGON EXPORT VIETNAM 4.9% (BOTTLE)
PANHEAD SUPERCHARGER APA NZ 5.7% (BOTTLE)
Non-Alcoholic
TROPICAL PARADISE
Pineapple juice, passionfruit, strawberry, soda
GOLDEN TROPIC BLISS
Passionfruit, lime & lemonade
HIBISCUS TEA SPARKLER
Hibiscus tea, soda, strawberry & mint
Rosella
Rosella layers Mediterranean, North African and Middle Eastern ideas over New Zealand produce. Fire, spice and acidity give the menu its momentum: lamb belly skewers arrive with black garlic and caraway, wood-roasted kingfish wings gain chilli and lemon, and grilled butterfish may be sharpened by black lime and smoked capers. Vegetable plates are equally purposeful, making a table of mixed dishes more satisfying than simply ordering around one main.
Set in a two-storey cottage on Majoribanks Street, Rosella feels intimate without being hushed. The format suits a date or a long lunch that can move naturally from oysters and skewers to larger seafood or meat plates. Its 2026 Michelin selection acknowledges the clarity and character of the cooking, while the wine-bar side of the operation adds thoughtful bottles and cocktails. Finish with olive-oil torta, tiramisu or the current fruit-led dessert if the table has shared widely.
Address: 18 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
Rosella Wellington Menu
Just Feed Me
9 of our favourite dishes to share. the OG 89pp // veggie 80pp // luxe mp
the OG
9 of our favourite dishes to share
veggie
9 of our favourite dishes to share
luxe
9 of our favourite dishes to share Price: mp
Gilda
natural pacific oyster, lemon
natural pacific oyster, rosella & green apple mignonette
grilled pacific oyster, thyme butter
smoked tomato toast, white bean purée, green olive
wagyu tartare, anchovy, cured egg, harissa vinaigrette
smoked butter crumpet, venison pastrami, taramaslata
potato flatbread, qp mayo, cumin salt
whipped almond, focaccia, jerez vinegar, parsley oil
mushroom parfait, thyme pickled enoki, focaccia
Small Plates
kingfish crudo, preserved lemon, chardonnay sauce vierge
pickled mussels, wasabi aioli, black bean dressing
lamb belly skewers, black garlic, caraway
herb roasted king prawns, ginger, garlic, aleppo chilli
potato pavé, savoy cabbage, lemon, manchego
charred zucchini, stracciatella, paprika, mint
Large Plates
wood-roasted kingfish wings, chilli, lemon, pickled enoki
roasted cauliflower, almond cream, black bean, capers
grilled butterfish, black lime beurre blanc, smoked capers
portuguese chicken, zhoug yogurt, saffron pickle
spiced glazed beef cheek, pickled kalamata olive, parsnip
wagyu sirloin, café de paris butter
soy poached crayfish, diavolo butter
Salads & Vegetables
iceberg lettuce, pistachio creme fraiche, pepitas, zuni onion
ember roasted savoy cabbage, tahini, harissa, macadamia
kale & macadamia tabbouleh, garlic chips, lemon, caraway
charred carrot, carrot emulsion, bay leaf, hummus
Desserts
cheese & condiments
olive oil torta, yuzucello, kiwi, cream cheese parfait
chocolate cake no. 3, espresso mascarpone
tiramisu, mascarpone, espresso, strega, sambuca, dark chocolate
grapefruit & campari sorbet (add a shot of cappelletti)
Rock Yard Restaurant
Rock Yard delivers bold Vietnamese flavours from a colourful Allen Street dining room. Rice-paper rolls and pork-belly roti rolls offer crisp, fresh openings, while shaking beef, chicken curry and seafood curry provide deeper savoury weight. Hue beef noodle soup is a strong option for anyone wanting a complete bowl rather than a spread, and the kitchen balances chilli, herbs, sweetness and acidity with enough definition for each dish to remain distinct.
The room is lively and informal, with lanterns and vivid colour creating an easy setting for groups. Sharing works well because the menu crosses snacks, noodles, curries and larger plates, although solo diners can build a focused meal around soup or rice. Recent customer feedback consistently praises flavour and generous portions, with a substantial volume behind the rating. Pandan cheesecake or coconut crème caramel provides a natural finish after the chilli and aromatic herbs of the savoury dishes.
Address: 18 Allen Street, Te Aro, Wellington 6011, New Zealand
Rock Yard Restaurant Menu
Small Beginnings - Ăn Nhẹ
Street food the way Vietnam intended — share, graze, start the journey. Our meals are prepared in a kitchen that handles gluten, egg, meat, dairy and nuts, please let your server know if you have any serious food allergies. Doggy bag is 70 cents extra.
Tasting Plate
Min. 2 people - 16 per person. The full story of Vietnamese street food - Great for first timers. Traditional Platter: Prawn Rice Paper roll, Crispy Calamari, Pork Spring roll, Pork & Prawn Shumai Dumplings. Vegan Platter: Tofu Rice Paper roll, Crispy Pillow Dumpling, Vegetables Spring roll, Mushroom & Bamboo Dumplings.
Rice Paper Rolls - Gỏi Cuốn
Wrapped with fresh herbs, lettuces, rice noodles. Served with house peanut sauce. Prawn (GF, DF, Contains Nut); Tofu (GF, Vegan, Contains Nut)
Fried Spring Rolls - Chả Giò
3 rolls. Pork & Mushroom (DF); Vegetables (GF, Vegan)
Pork & Prawn Shumai - Xíu Mại
4 pcs - Juicy pork & prawn dumplings, wild mushroom & herbs. (DF)
Crystal Pork Dumplings - Bột Lọc
5 pcs. (GF, DF)
Mushroom & Bamboo Dumplings - Há Cảo
4 pcs (Vegan)
Crispy Pillow Dumplings - Bánh Gối
4 pcs - Roasted buttercup, Vietnamese spices & pumpkin seeds. (Vegan)
Green Chicken Popcorn - Gà Lăn Cốm
10 pcs - Coated in young green sticky rice, served with house chilli mayo. (DF)
Prawn Coconut Cup - Bánh Khọt
5 pcs - Crispy coconut cups, lemongrass prawns & silky dill cream. (GF DF)
Soft Shell Crab Bao Buns - Bánh Bao Cua
2 pcs - Crispy soft-shell Crab & Asian-infused hollandaise sauce.
Crispy Calamari - Mực Chiên Giòn
7 pcs. (DF)
Tarakihi Fishcake - Chả Cá
5 pcs - Paired with bright & tangy herb aioli. (GF, DF)
Saigon Eggplant Fritter - Bánh Cay
8 pcs - Served with rich & creamy Vietnamese style’s smoked paprika vegan cheese sauce. (GF, Vegan)
Big Flavours - Món Chính
Our meals are prepared in a kitchen that handles gluten, egg, meat, dairy and nuts, please let your server know if you have any serious food allergies. Doggy bag is 70 cents extra.
Yin & Yang Pan-fried Salmon - Cá Áp Chảo
Salmon cured in lemongrass, ginger & turmeric — pan-seared to a golden crust. Plated as yin and yang: vivid coriander pesto against golden kumara purée, with wok-tossed greens. (GF,DF)
Crispy Vietnamese Pancake - Bánh Xèo
Lacy thin, crispy crepe-like pancake made from rice flour, coconut milk & turmeric. Stuffed with tofu, mushroom and seasonal vegetables. (GF, Vegan)
Salt & Pepper Prawn - Tôm Rang Muối
Stir-fried with capsicum, carrot, onions, seasonal vegetables. (GF Optional, DF)
Grilled Lemongrass Beef Steak - Bò Nướng
With Zesty & creamy couscous and herbs, drizzle with Rock Yard’s chilli oil.
Sizzling Shaking Beef - Bò Lúc Lắc
A Sài Gòn favourite - sirloin shaken in a searing wok with caramelised pineapple, capsicum & black pepper garlic sauce. Arrives sizzling at the table. Medium-rare. (GF, DF Optional)
Stuffed Tofu Delights - Đậu Hũ Cuộn Nấm
Crispy tofu skin wraps around tender portobello mushrooms with savory tofu, served with stir-fried Asian greens. (GF, Vegan)
Chili Lemongrass Chicken - Gà Xả Ớt
With stir-fried seasonal Asian greens, & classic dipping sauce. (GF, DF)
Braised Five-spices Pork Belly - Thịt Kho
With soft boiled egg, fresh Granny Smith apple salads & pork crackling. (GF, DF)
Hue Spicy Beef Noodle Soup - Bún Bò Huế
Sliced medium-rare beef sirloin in fragant lemongrass chilli Beef broth with rice noodle, fresh herbs, & coriander. Mild to Hot Spicy. (GF DF)
Vermicellie Noodle - Bún Trộn
With crispy spring roll, fresh lettuce, herbs, pickled carrot, crushed peanuts & Vietnamese dressing. Grilled Pork (GF, DF, Contains Nut); Lemongrass Chicken (GF, DF, Contains Nut); Soy-Glazed Tofu (GF, Vegan, Contains Nut)
Vietnamese Salad - Gỏi
Orange, asian slaws, mango, fresh herbs, coriander, fried shallot, crushed peanut & Vietnamese classic dressing. Lemongrass Chicken (GF, DF, Contains Nut); Soy-Glazed Tofu (GF, Vegan, Contains Nut)
Stir-fried Tamarind Noodles - Phở Xào Me
Stir-fried with sweet & tangy tamarind sauce, tofu, mushroom, seasonal vegetables, fresh coriander, crushed peanuts. (GF, Vegan, Contains Nut)
Kaffir Lime Seafood Curry - Cà Ri Hải Sản
Grilled Tarakihi Fish, King Prawns & tender Squid in a kaffir lime coconut sauce & seasonal vegetables. (GF, DF) Add: Rice +$3 · Roti +$8
Lemongrass Yellow Curry - Cà Ri Việt
With kumara, potato, onion, carrot & seasonal veggies. Chicken (GF, DF, Contains peanut); Tofu & Mushroom (GF, Vegan, Contains peanut). Add: Rice +$3 · Roti +$8
Sides
Jasmine Rice
(GF, Vegan)
Coconut Rice
(GF, Vegan)
Rice Noodles
(GF, Vegan)
Stir-fried Garlic Bok-choy
(GF, Vegan)
Roti Bread
(Vegetarian)
Peanut sauce
(GF, Vegan)
Vietnamese Dipping Sauce
(GF, DF)
Dessert - Tráng Miệng
Pandan Cheesecake
Smooth & creamy Pandan cheesecake with subtle hints of Kaffir lime, served with raspberries puree. (GF)
Coconut Crème Caramel
A Vietnamese twist on the classic French custard, with flaky toasted coconut chips. (GF, Vegan)
Old Black Magic - Vietnamese Drip Coffee
Origin: Buon Ma Thuot, Vietnam. Serving Method: Slow drip in the “Phin” Filter, with or without condensed milk.
Vietnamese Coffee Affogato
Bold Vietnamese espresso poured tableside over vanilla ice cream. Make it a nightcap: add Kahlúa, Baileys or Frangelico for $8
Tuesday Special
Two for One Mains. The cheaper dish is free. Available on all Big Flavours. Except Yin & Yang Salmon, Beef Steak & Seafood Curry. Dine in & Pick-up. Max. 5 guests. One bill per table.
Two for One Mains
The cheaper dish is free. Available on all Big Flavours. Except Yin & Yang Salmon, Beef Steak & Seafood Curry. Dine in & Pick-up. Max. 5 guests. One bill per table.
Old Town Hoian Banquet
8-dishes feast · 60 per person · Min 2 people. The full Vietnamese table. Eight dishes arrive to share — the way Vietnamese food was always meant to be eaten. Inspired by the lantern-lit streets of Hội An’s ancient town, where every meal is a gathering. Shared dishes — all served for the table.
Rice Paper Roll
Fried Spring Rolls
Huế Spicy Beef Noodle Soup
Vietnamese Chicken Salad
Pork & Prawn Shumai Dumpling
Crispy Soft-shell Crab in Bao Buns
Saigon Eggplant Fritter
Vietnamese Pork Baguettes
Saigon Banquet
2 courses · 45 per person. Entrée + Main of your choice. Entrée — choose one per guest. Main — choose one per guest. Sides — served for the table.
Tofu Rice Paper Roll
(GF, Vegan)
Fried Vegetable Spring Roll
(GF, Vegan)
Pork & Prawn Shumai Dumplings
(DF)
Crispy Vietnamese Pancake
(GF, Vegan)
Lemongrass Chicken Curry
(GF, DF, Vegan Optional)
Braised Five-Spice Pork Belly
(GF, DF)
Jasmine Rice
Roti Bread
Imperial Hue Banquet
2 courses · 55 per person. Tasting Platter + Main of your choice. Entrée — shared tasting platter for the table. Main — choose one per guest. Sides — served for the table.
Tofu Rice Paper Roll
(GF, Vegan)
Crispy Calamari
(DF)
Fried Vegetable Spring Roll
(GF, Vegan)
Pork & Prawn Shumai Dumplings
(DF)
Crispy Vietnamese Pancake
(GF, Vegan)
Lemongrass Chicken Curry
(GF, DF, Vegan Optional)
Braised Five-Spice Pork Belly
(GF, DF)
Salt & Pepper Prawn
(GF optional, DF)
Chicken Salad
(GF, DF, Vegan Optional)
Jasmine Rice
Roti Bread
Dinner Menu – Small Beginnings
Perfect for plates to share with friends and family. 10% OFF TAKE-OUT.
Freshly Rolled Rice Paper Roll
Wrapped with fresh herbs, lettuces, rice noodles. Served with house peanut sauce. Choose: Prawn (GF, DF, Contains Nut) or Tofu (GF, Vegan, Contains Nut).
Fried Spring Rolls
3 rolls - Choose: Pork & Mushroom (DF) or Vegetables (GF, Vegan).
Pork & Prawn Shumai Dumplings
4pcs - Wild Mushroom, fragrant herbs, sweet & tangy soy sauce. (DF)
Mushroom & Bamboo Dumplings
4pcs - Served with soy dipping sauce. (Vegan)
Crispy Calamari
7pcs - With chilli jam ginger sauce. (DF)
Crispy Pillows Dumplings
4pcs - Stuffed with roasted buttercup squash with Vietnamese spices & pumpkin seeds. (Vegan)
Green Chicken Popcorn
10pcs - Coated in young green sticky rice, served with house chilli mayo. (Dairy Free)
Saigon Crunch Eggplant Fritter
4pcs - Crispy golden eggplant fritter, served with rich & creamy Vietnamese style’s smoked paprika vegan cheese sauce. (GF, Vegan)
Traditional Tasting Platter
Min 2 people - $16/head - Prawn Rice Paper roll, Crispy Calamari, Pork & Mushrom fried Spring roll, Steamed Pork & Prawn Shumai Dumplings.
Vegan Tasting Platter
Min 2 people - $16 per person - Tofu Rice Paper roll, Crispy Pillow Dumpling, Vegetables fried Spring roll, Mushroom & Bamboo Dumplings.
Dinner Menu – Big Flavours
Beloved favorites that keep our customers coming back!
Crispy Vietnamese Pancake
Lacy thin, crispy crepe-like pancake made from rice flour, coconut milk & turmeric. Stuffed with tofu, mushroom and stir-fried seasonal vegetables. (GF, Vegan)
Braised Five-spices Pork Belly
With soft boiled egg, fresh Granny Smith apple salads & pork crackling. (GF, DF) Best enjoyed with a side of jasmine rice, coconut rice, or roti.
Salt & Pepper Prawn
8 King prawns stir-fried with capsicum, carrot, onions, seasonal vegetables. (GF optional, DF) Best enjoyed with a side of jasmine rice, coconut rice, or roti.
Yin & Yang Pan-fried Salmon
Marinated with ginger, turmeric & lemongrass. Served with coriander pesto (yin), golden kumara puree (yang) & stir-fried Asian greens. (GF, DF) Best enjoyed with a side of jasmine rice, coconut rice, or roti.
Chili Lemongrass Chicken
With stir-fried seasonal Asian greens, & classic dipping sauce. (GF, DF) Best enjoyed with a side of jasmine rice, coconut rice, or roti.
Sizzling Shaking Beef
Wok-fried medium-rare Beef Sirloin slices, pineapple, capsicums, tomato & soy pepper garlic sauce. (GF, DF optional) Best enjoyed with a side of jasmine rice, coconut rice, or roti.
Stuffed Tofu Delights
Crispy tofu skin wraps around tender portobello mushrooms stuffed with savory tofu, served with stir-fried Asian greens. (Gluten Free, Vegan) Best enjoyed with a side of jasmine rice, coconut rice, or roti.
Dinner Menu – Curries
Rich, aromatic, and soul-warming — best enjoyed with a side of steamed rice, coconut rice, or warm roti to soak up every drop. All curries contain peanuts and cannot be removed.
Chicken Curry
Yellow lemongrass coconut curry with kumara, potato, onion, carrot & seasonal veggies. (GF, DF) Best enjoyed with a side of jasmine rice, coconut rice, or roti.
Tofu & Mushroom Curry
Yellow lemongrass curry, white button mushroom, broccoli, cauliflower, kumara, potato, carrot & seasonal veggies. (GF, Vegan) Best enjoyed with a side of jasmine rice, coconut rice, or roti.
Kaffir Lime Seafood Curry
Grilled Tarakihi Fish, King Prawns & tender Squid in a kaffir lime coconut sauce & seasonal vegetables. (GF, DF)
Dinner Menu – Noodles & Salad
Stir-fried Tamarind Noodles
Stir-fried with sweet & tangy tamarind sauce, tofu, mushroom, seasonal vegetables, fresh coriander, crushed peanuts. (Gluten Free, Vegan)
Hue Spicy Beef Noodle Soup
Sliced medium-rare beef sirloin & Vietnamese pork ham in fragrant lemongrass chilli Beef broth with rice noodle, fresh herbs, & coriander - Mild to Hot Spicy. (GF, DF)
Vermicelli Noodles
With fried spring roll, thin rice noodle, lettuce, crushed peanut, herbs & Vietnamese traditional dressing. (GF, DF, Contains nuts) Choose: Pork or Chicken.
Soy-Glazed Tofu Noodles
With crispy vegetable spring roll, lettuce, fresh herbs, pickled carrot, crushed peanuts & Vietnamese soy dressing. (GF, Vegan)
Chicken Salad
Orange, asian slaws, mango, fresh herbs, coriander, fried shallot, crushed peanut & Vietnamese classic dressing. (GF, DF, Contains nuts)
Dinner Menu – Sides
Jasmine Rice
Coconut Rice
Rice Noodles
Roti Bread
Peanut Sauce
Stir-fried Garlic Bok-choy
(GF, DF, Vegan)
Vietnamese Traditional Sauce
A classic Vietnamese dipping sauce made from fish sauce, lemon juice, and sugar — infused with garlic and chilli for a perfect balance of sweet, sour, and savoury. (Vegan Optional)
Fresh Chilli
Rock Yard’s Chilli Sauce
Dinner Menu – Desserts
Traditional Vietnamese sweets with a modern twist
Pandan Cheesecake
Smooth & creamy Pandan cheesecake with subtle hints of Kaffir lime, served with raspberries puree. (GF, Vegetarian) What is Pandan? - Pandan is a tropical plant that is widely used in Asian desserts for its green color and soft aroma. It has grassy, sweet, vanilla aroma with a hint of coconut.
Coconut Cremè Caramel
A Vietnamese twist on the classic French custard, with flaky toasted coconut chips. (Vegan, GF)
Dessert Wine
Niepoort Tawny Port - Portugal
Smooth, fruity, fully tawny.
Alpha Domus Leonarda Late Harvest
Semillon, Hawke’s Bay, NZ. Ripe honeyed stonefruit, citrus characters, fresh vibrant finish.
Peoples Coffee
Don Wilfredo
A complex, full bodied flavour blend with chocolate sweetness and creamy caramel overtones. Black 4; White 5.5; Mocha/Hot Chocolate 6; Chai Latte 5.5; Soy/Oat/Decaf +0.5
Capitol Restaurant
Capitol is a family-run bistro opposite the Embassy Theatre, cooking seasonal seafood and local produce through a modern Italian lens. Oysters and fried squid sit comfortably beside pasta, carefully cooked fish and straightforward meat dishes, with sauces used to clarify rather than overwhelm. Long-running favourites such as parmesan-crumbed lamb’s liver and chocolate pudding give regulars continuity, while the rest of the menu follows what is fresh and available.
The narrow dining room feels polished but personal, making it equally appropriate for a pre-film dinner, a first date or a quiet celebration. Seafood is the kitchen’s particular strength, so asking about the day’s fish is a sensible starting point. Allow enough time if choosing several courses, and mention a fixed performance time when seated so service can set the pace. A compact wine selection and attentive guidance help connect the current produce with the most suitable glass.
Address: 10 Kent Terrace, Mount Victoria, Wellington 6011, New Zealand
Capitol Restaurant Wellington Menu
Dinner
Wednesday to Sunday 5pm – 11:30 pm. We offer vegetarian and plant-based dishes. Please call us to discuss. Please advise if you have an event to go to, thanks.
House marinated olives
Te Matuku oysters, Waiheke Island
Focaccia alla Griglia
house-made grilled bread Wairarapa extra-virgin olive oil
Ortiz anchovy crostino, soft boiled egg, confit garlic, paprika
Today’s soup
Fried squid & aioli
Broccoli, feta and chopped herb bruschetta
Risotto
roast pumpkin, roast NZ hazelnuts, basil, Grana Padano
Parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus
Today’s fish, skordalia, shaved fennel, caper, lemon & fresh herb salad
Braised, pressed & seared lamb shoulder, artichoke vignarola
Seared eye fillet, truffle-whipped potato, Reggiano & confit garlic butter
Green beans, extra virgin olive oil, sea salt
Sautéed spinach, garlic
Rocket & Grana Padano
Crushed roast potatoes, rosemary, garlic
Puddings
Single orgin vanilla créme brulée, seasonal fruit
Plum semifreddo, candied orange & toasted almonds
Budino al Cioccolato
soft centered chocolate pudding with crème fraîche
Sticky toffee & date pudding, butterscotch sauce & whipped cream
Formaggio
Mount Eliza Blue Monkey, dried figs, honey & walnut, toast
Fratelli
Fratelli has served modern Italian food on Blair Street since 2009, specialising in house-made pasta, gnocchi, risotto and pizza from an Izzo oven. The menu changes with the season while keeping familiar Italian structure, so a saffron arancino or antipasto can lead into lamb ragù, a seafood pasta, venison risotto or the fish of the day. Fresh pasta is the clearest expression of the kitchen, especially when the sauce is simple enough to show its texture.
The dining room is relaxed and intimate, with a broad Italian wine list that supports both pizza and more formal multi-course dining. It works for couples, families and small groups, though Blair Street becomes busy around weekend dinner. Recent diners have praised the warmth of service and the balance of the seasonal set menu. Ask about current pasta fillings and fish preparation, then choose starters sparingly if a rich risotto or ragù is likely to follow.
Address: 15 Blair Street, Te Aro, Wellington 6011, New Zealand
Fratelli Wellington Menu
The Fratelli Feast
Available Mondays and Tuesdays for only $55 per person. For just $55 per person, experience the taste of Italy with a full 3-course set menu, which consists of some of our most popular dishes that you are sure to enjoy. Available Monday and Tuesday nights only. Perfect for a group night out, or a romantic evening. Entree: Choice of One for table to share. Main: Choice of One of the following PER PERSON. Dessert: Choice of One of the following.
Pane della Casa e Olive
Flatbread with Garlic & Rosemary & a bowl of Olives
Pizza Margherita
Tomato, Basil & fresh mozarella
Pappardelle con Polpette
pappardelle pasta with Beef, Pork & Ricotta meatballs in a Napoli salsa with parmesan
Gnocchi di Patate
Pan fried potato gnocchi in a gorgonzola & masala sauce with braised beef cheek, beetroot, kale, braised red onions & finished with fresh pear, fennel & walnuts (vegetarian on request)
Risotto con Cervo
Risotto of Porcini & Field Mushrooms & spinach with pan seared Venison & Vin Cotto (vegetarian on request)
Tiramisu
Sponge fingers in Espresso & Marsala with Mascarpone & Chocolate
Gelato
Two scoops of Fratelli made Gelato
Pane e Antipasti
Bruschetta
Three Bruschetta topped with White anchovies marinated in lemon & chilli (can be gluten-free on request)
Calamari
Gremolata crumbed calamari with a lemon & cornichon mayo (can be gluten-free on request)
Suppli al Telefono
saffron & mozzarella risotto balls on a Sicilian orange & tomato salsa (vegetarian)
Olives
Bowl of warm Marinated Olives
Pane della Casa con Aglio e Rosmarino
House made Flat Bread with Garlic, Rosemary & Sea Salt
Pane all’Olio
House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Antipasto Piatto per due
Selection of cured Italian meats, olives, provolone cheese, balsamic onions, saffron & mozzarella risotto (for 2)
Authentic Napolitan Pizza
All Pizzas available as Vegetarian/Vegan. Gluten Free base add $2. Vegan Cheese add $1.
Margherita
The Classic Tomato, Basil & Fresh Mozzarella
Salsicca
Tomato, Pork & Fennel Sausage, Friarielli greens, Confit Garlic & Smoked Mozzarella
Pizza Napolitana
Marinated San Marzano Tomatoes, Black olive tapenade, white Anchovies, Capers, Oregano & Mozzarella
Pizza Bianco
Garlic, Roasted Potato, Pancetta, Rosemary, Tallegio Cheese, Braised Red Onions, Mozzrella & truffle oil
Capra & Prosciutto
Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Diavola
Tomato, Calabrian spicy Nudja salami paste, Onions, Hot Peppers, Gorgonzola, Basil & Mozzarella
Quattro Formaggi
Taleggio, Gorgonzola, Parmesan & Smoked Mozzarella Cheeses with Rocket
Pasta e Risotto
All Pasta & Gnocchi are made fresh in house. Vegan Gnocchi dish and Gluten Free pasta available on request.
Cannelloni
Spinach & Ricotta cannelloni in a Napoli sauce with bechamel & mozzarella (vegetarian)
Spaghetti di Mare
Squid Ink Spaghetti in a San Marzano tomato salsa with mussels, calamari, fish, chorizo, cherry tomatoes (available as gluten-free or pescatarian on request)
Spaghetti di Parmigiano & Pepe
Spaghetti in a parmesan & black pepper sauce with Guanciale (cured pork cheek), baby peas, goat cheese, semi dried tomatoes, spinach & finished with a chilli crumble and basil oil (available as vegetarian or gluten-free on request)
Pappardelle con Polpette
Pappardelle with Pork, Beef & Ricotta meatballs in a Napoli salsa, parmesan & Straciatella cheese (available as gluten free on request)
Risotto di Cervo
Risotto of porcini, field mushrooms & spinach with pan seared venison & vin cotto (available as vegetarian or vegan on request, gluten-free)
Gnocchi di Patate
Pan fried potato gnocchi in a gorgonzola & masala sauce with braised beef cheek, beetroot, kale, red onions & finished with fresh pear, fennel & walnuts (available as gluten free or vegetarian on request)
Carne e Pesce
Pesce della Sera
Pan-fried fish of the day (available as gluten-free on request)
Agnello di Fratelli
Chargrilled marinated Lamb Rump with a rosemary & thyme potato bake, honey roasted carrots & brussels sprouts finished with a red wine jus & Salsa Verde (gluten-free)
Contorni
Rocket salad
Rocket & Parmesan salad
Pomegranate
Orange, Mint, rocket, pistachio & sheep feta salad in a sherry vinaigrette
Verdura
Vegetable side dish of the evening
Patatine fritte
Truffle & parmesan shoestring fries
Dolci e Formaggi
Tiramisu
Sponge fingers in espresso & marsala layered with mascarpone & Chocolate
Affogato
Vanilla gelato topped with a shot of espresso (gluten free). Add your favourite Liqueur $16.
Panna Cotta
Vanilla panna cotta with a campari & blood orange sorbet, honey caramel & toasted pistachios & hazelnuts (gluten free)
Cannoli
Two cannoli filled with today’s filling and white wine poached fruit
Cassata
Layered Sicilian gelato cake of the following flavours: Vanilla sponge; Sherry & almond gelato; Chocolate Gelato; fruit coulis & a lemon sugar churro
Tartufi di Cioccolato
A flavoured selection of four house made chocolate truffles (gluten free)
Formaggi
A selection of three fine Italian cheeses, fruit paste & fennel crackers
Hummingbird
Hummingbird presents contemporary New Zealand ingredients through modern European cooking. The menu is designed around small and large sharing plates, giving diners freedom to build a light pre-show meal or a longer dinner. Slow-cooked lamb has been a recurring strength, including a 12-hour shoulder served with salsa verde and lamb jus, while seasonal seafood, vegetables and carefully structured sauces keep the offering from leaning too heavily on comfort food.
The Courtenay Place room is moody and elegant, with a separate lounge and cocktails adding to its evening appeal. A 2026 Bib Gourmand recognises good-quality cooking at approachable value, and the format suits diners who want polish without a rigid tasting menu. Keep the order balanced by matching a richer large plate with bright vegetable or seafood dishes. The music is quieter during dinner and becomes livelier later, so an early booking favours conversation while a later table captures more of the nightlife atmosphere.
Address: 22 Courtenay Place, Te Aro, Wellington 6011, New Zealand
Hummingbird Restaurant And Lounge Menu
Snack
Marinated warmed olives
House made potato crisps, rosemary salt
House made focaccia, preserved lemon hummus, toasted seeds
3 half shell oysters
shallot vinegar or wakame ponzu | GF/DF
Entree
Market fish crudo
burnt orange, pickled chilli, herb oil
Crispy squid
lemongrass salt, nahm jim, pickled chillies | GF/DF
Heritage tomato & mozzarella salad
basil, balsamic, sunflower seeds
Mushroom pâté
hazelnuts, shiitake, burnt apple, crispbreads
Buttermilk fried chicken
confit garlic & smoked pepper aioli
Beef tartare
mustard, dill pickle, capers, egg yolk, chives, potato crisps
Tuesday Nights: Sirloin Special
Tuesday Nights: Sirloin Special
Aged sirloin, red wine jus, skinny fries & glass pinot noir
Wednesday Nights: Schnitzel Special
Wednesday Nights: Schnitzel Special
Chicken schnitzel, potato & herb salad, caeser dressing, parmesan, lemon
Large Plates
12 hour whole lamb shoulder
salsa verde, lamb jus. For 2+ ppl.
Salt baked kumara
whipped smoked feta, almond crumb, balsamic, pickled fennel | GF
Ricotta gnocchi
cauliflower cream, greens, roasted mushrooms, Parmesan pangritatta
Market fish
shallot crust, curry veloute, clams, greens | GF MP
Chicken schnitzel
potato & herb salad, caeser dressing, parmesan, lemon
Prime steer 250g sirloin
potato gratin, confit leek puree, red wine jus
Burger
house made aged beef patty, cheddar, dill, pickles, tomato relish, confit garlic aioli, brioche bun with fries
Side
Waldorf salad
baby cos, radicchio, apple, grapes, celery, walnuts, blue cheese
House slaw
fennel, charred broccoli, cabbage, maple mustard dressing | GF/DF
Grilled broccolini
almond & green peppercorn butter
Thrice cooked agria potatoes
garlic & herb oil, truffle creme fraiche
Skinny fries
ketchup & smoked pepper aioli
Sweet
Lemon meringue cheesecake
lemon curd, caramelised white chocolate | GF
Caramelised chocolate mousse
cherry, honeycombe, crème fraîche
Fruits de Saison & Sorbet
GF/DF
Sticky date pudding
toffee sauce & vanilla bean ice cream
Cheese
Tomato jam, burnt apple with Crostini. Choose from 3 cheeses.
Cheese
Tomato jam, burnt apple with Crostini. Choose from 3 cheeses.
Light Menu – Snacks
Marinated warmed olives
House made potato crips, rosemary salt
House made focaccia, preserved lemon hummus, toasted seeds
Buttermilk fried chicken, confit garlic & smoked pepper aioli
Skinny fries, ketchup & smoked pepper aioli
Light Menu – Small Plates
Market fish crudo, burnt orange, pickled chili, herb oil
Salt fish croquettes, preserved lemon aioli, salsa verde
Heritage tomato & mozzarella salad, basil, balsamic, sunflower seeds
Mushroom paté, hazelnuts, shiitake, burnt apple, crispbreads
Beef tartare, mustard, dill pickle, capers, egg yolk, chives, potato crisps
Light Menu – Sweet
Lemon curd tart, meringue, blackberry
Caramelised chocolate mousse, cherry, honeycombe, crème fraiche
Sticky date pudding, toffee sauce & vanilla bean ice cream
White wine & vanilla poached pear, almond, oat and olive oil crumble, coconut cream
Light Menu – Cheese
Tomato jam, burnt apple, Gleny’s seed crackers, grapes. Choose from 3 cheeses (One/Two/Three).
Cheese
Tomato jam, burnt apple, Gleny’s seed crackers, grapes. Choose from 3 cheeses (One/Two/Three).
Fortified & Sweet Wines
GLS | BTL
Astrolabe Late Harvest Chenin Blanc
Campbells Rutherglen Muscat NV
Rutherglen, VIC, Australia
Niepoort Ruby Port
Porto, Portugal
Niepoort Tawny Port
Porto, Portugal
Cocktails
Spicy Mandarin Margarita
chili infused tequila, cointreau, bay leaf & mandarin, lime
Hummingbird Espresso Martini
dark rum, averna amaro, coffee liqueur, fresh espresso, spiced syrup
Nocturnal Clover Club
vodka, blueberry, dry vermouth, lemon, egg white
Plum & Oak
blended scotch, amaro, plum shrub, lemon, honey
Classic Cocktails
Craving a classic? Just ask. We’re always happy to shake or stir your favourite.
Aperol Spritz
aperol, prosecco, soda
Hugo Spritz
gin, elderflower, prosecco, mint, soda
Blood & Sand
scotch whisky, sweet vermouth, cherry heering, orange
Amaretto Sour
amaretto, rye whisky, lemon, bitters, egg white
Beer & Cider
Stella Artois 330ml 5.2%
Tap — 400ml
Panhead Portroad Pilsner 5.2%
Tap — 400ml
Little Creatures Pale Ale 5.8%
Tap — 400ml
Emersons Hazed & Confused Hazy IPA 5.8%
Tap — 400ml
Sparkling Wine
Perrier-Jouët Grand Brut NV Épernay
Champagne
Bollinger La Grande Année 2005
Champagne
Dom Perignon Brut 2009
Champagne
Perrier-Jouët Blason Rosé NV Épernay
Champagne Rosé
Wine by the Glass
Nothrow Sauvignon Blanc 2024 Marlborough
White, 150mL
Mt Difficulty 'Target' Riesling 2025 (RS 43g/L) Central Otago
White, 150mL
Catalina Sounds Pinot Gris 2024 Marlborough
White, 150mL
Martinborough Vineyard Home Block Chardonnay 2023 Martinborough
White, 150mL
Wine by the Bottle
Emma Marris Blanc 2024 Marlborough
Sauvignon Blanc, 750mL
Mahi Sauvignon Blanc 2023 Marlborough
Sauvignon Blanc, 750mL
Famille Bougrier Vouvray 2021 (RS 20g/L) Loire Valley, France
Other Aromatic White Varieties
Sweet & Fortified
Man O War 'Holystone' Late Harvest Pinot Gris 2025 Waiheke Island
Sweet
Campbells Rutherglen Muscat NV Rutherglen, Australia
Sweet
Niepoort Ruby Port Porto, Portugal
Port, 75mL
Final Thoughts
This part of Wellington rewards diners who match the restaurant to the occasion. Ortega and Capitol excel when seafood is central, while Le Bouillon Bel Air and Fratelli offer the comfort of established European traditions. Indian Alley, Ngon, Rock Yard and Apache bring distinct approaches to spice, herbs and sharing, and Rosella turns a neighbourhood wine bar into a substantial dinner destination. Hummingbird adds an elegant Courtenay Place room for a polished evening that can continue into drinks.
A successful meal here can be as simple as a bowl of noodles before a film or as leisurely as several shared plates, dessert and a bottle of wine. Reserve early for small rooms and busy weekends, and let seasonal menus guide the final order. The short distances between Courtenay Place, Te Aro East and Mount Victoria also make it easy to build an evening around a walk, a performance or a drink without rushing from one side of the city to another.