Cuba Street and western Te Aro form Wellington’s most concentrated dining district. Within a short walk, a day can begin with serious coffee and brunch, move through fresh pasta or tacos, and end with charcoal cooking, New Zealand fine dining or a wine-led tasting menu. The neighbourhood rewards curiosity because its strongest restaurants range from decades-old institutions to compact newcomers with tightly focused ideas. Its pedestrian-friendly blocks also make comparison easy: diners can look at a room, gauge the atmosphere and change direction without committing to a long trip across the city.
Choosing well starts with the occasion. Prefab, Neo and Floriditas make the daytime case through baking, coffee and seasonal brunch, while Kisa, Highwater and Havana suit groups willing to share. Logan Brown rewards a slower special-occasion dinner. The Ram and Little Beer Quarter handle spontaneous drinks and comfort food, and Hot Like a Mexican gives the area an unusually focused counter-service option built around birria and house salsa. The result is unusual depth across price points, with memorable food available for a quick weekday stop as well as a carefully planned evening.
Addresses on the edge of this area can blur between Cuba Street, Willis Street and the smaller lanes connecting them, yet all ten venues sit within or genuinely serve the combined neighbourhood. Menus change often, especially where seasonal produce or daily specials drive the kitchen. Confirm the current service period before travelling, then match the restaurant to the time available, preferred atmosphere and appetite rather than expecting one format to suit every meal. Consider bookings and walk-in policies too, because a popular brunch queue, compact bar or set-menu restaurant each asks for a different kind of planning.
Hot Like A Mexican Willis Lane
Hot Like a Mexican is the sharpest choice for a focused taco lunch at the western edge of the city centre. Birria tacos pair slow-braised beef and melted cheese with pico de gallo and consommé for dipping, while carnitas, chipotle chicken and a hibiscus-based vegetarian filling can be folded into tacos, burritos or quesadillas. House salsa ranges from mild tomatillo to genuinely hot habanero.
The Willis Lane setting is casual and quick, but the cooking has more personality than a routine food-hall stop. House-made tortilla chips, guacamole and horchata turn a compact order into a fuller meal. Start with birria or two contrasting tacos rather than covering every flavour with extra toppings. Diners sensitive to chilli should choose sauce deliberately, because the hottest version is intended to deliver serious heat.
Address: Willis Lane, 1 Willis Street, Wellington Central, Wellington 6011, New Zealand
Hot Like A Mexican Willis Lane Menu
Main Dishes
How to Order: 1 Pick your dish 2 Choose your protein 3 Choose your salsa 4 Add extras. Proteins and salsas are included with every main dish — pick one of each.
Birria Combo x2
2 Beef Birria Tacos, melted cheese, diced beef, pico de gallo (fresh salsa), the most amazing broth, choose your regular drink. Add fresh delicious extras. Gluten-Free
Birria Tacos x2
2 Beef Birria Tacos, melted cheese, diced beef, pico de gallo (fresh salsa), the most amazing broth. Add fresh delicious extras. Gluten-Free
Tacos x2
2 Corn Tacos, Rice, Beans, Melted Cheese, Salad, Protein, Salsa. Add fresh delicious extras. Gluten-Free Vegetarian Vegan
Burrito
Rice, Beans, Melted Cheese, Salad, Protein, Salsa in a flour tortilla. Add fresh delicious extras. Vegetarian Vegan
Quesadilla
Flour tortilla, melted cheese, beans, rice, protein, salad, sauce. Add fresh delicious extras. Vegetarian Vegan
Nachos
Tortilla chips fried in coconut oil, cheese, beans, salad, protein, a bit of guacamole, pico de gallo and sour cream. Gluten-Free Vegetarian Vegan
Salad/Naked Burrito
Seasonal leaves (Cabbage, lettuce, mesclun mix), sauce, beans, rice, protein and sauce. Add fresh delicious extras. Gluten-Free Vegetarian Vegan
Proteins
Included with every main dish — pick one of each
Chipotle Chicken
Chicken pieces marinated with chipotle, spices; Mexican style. Included
Birria Beef
Absolutely delicious pieces of oven baked beef marinated with Birria style spices. Included
Pork Carnitas
Oven baked pork chopped into pieces, then confitted. Carnitas Style. Included
Vegetarian
Delicious mixed Hibiscus Flowers, potato, cheese, capsicum, onion, Mexican spices. Vegetarian. Included
Vegan
Delicious mixed Hibiscus Flowers, potato, capsicum, onion, Mexican spices. Vegan. Included
Salsas
Included with every main dish — pick one of each
Mild Like a Kiwi
Tomatillo salsa verde, onion, garlic, coriander. Included
Borderline
Chipotle salsa, tomato, garlic. 🌶️🌶️🌶️🌶️ Included
Hot Like a Mexican
Hot IS Hot, we are Mexicans — tomato, roasted garlic, Habanero. 🌶️🌶️🌶️🌶️ Included
Sides & Snacks
Homemade Tortilla Chips with Fresh Guacamole
House-made tortilla chips fried in coconut oil, served with our freshly made guacamole.
Tortilla Chip Bag
A bag of our house-made tortilla chips, fried in coconut oil. Perfect for sharing or snacking.
Salsa x1
One jar of our homemade salsa — choose your heat level.
Salsa x2
Two jars of our homemade salsa — mix and match your favourites.
Salsa x3
Three jars of our homemade salsa — the full collection.
Add-Ons
Upgrade your meal
Eat Like a Mexican (ELM)
Mexican combo with: Guacamole, Pico de Gallo, Sour Cream.
Extra Consomé
Extra side of our slow-cooked, spiced beef broth. Perfect for dipping.
Extra Protein
Extra serving of your chosen protein to load up your meal.
Guacamole
Freshly made Avocado Sauce, Coriander, Garlic, Fresh Lime Juice.
Pico de Gallo
Fresh Diced Salsa, Onion, Tomato, Coriander, Fresh Lime Juice.
Side of Tortilla Chips
House-made tortilla chips fried in coconut oil.
Extra Beans
Extra serving of our seasoned Mexican-style beans.
Jalapeño
Jalapeno chilli slices pickled Mexican style with Carrot, Onion. 🌶️🌶️🌶️🌶️
Johnny Cash
The HOTTEST MF. 🌶️🌶️🌶️🌶️
Smoked Chipotle
Smoked chipotles for a roasted chilli flavour. 🌶️🌶️🌶️🌶️
Extra Cheese
Extra generous helping of melted cheese on your meal.
Sour Cream
Cool, creamy sour cream to balance the heat.
Big Bastard Size
Supersize your meal — extra protein, guacamole, beans, cheese, salad stuffed in.
Agua Frescas
Hibiscus Tea (Jamaica)
Refreshing traditional Mexican Tea made from imported hibiscus flowers. Add $2 to make it Large. Vegan Gluten-Free
Horchata
Traditional Milk & Rice drink from México - Rice, Condensed Milk, Cinnamon, Mexican Vanilla. Add $2 to make it Large. Vegetarian Gluten-Free
Mango Juice
Mango juice made from Fresh Real Mangos — absolutely refreshing! Add $2 to make it Large. Vegan Gluten-Free
Mexican Sodas
Jarritos Soda
Authentic Mexican fruit soda — flavours vary by availability.
Mexican Coca-Cola 355ml
Coca-Cola original, sugar cane.
Mexican Coca-Cola 500ml
Coca-Cola original, sugar cane. Large bottle.
Manzanita Sol Fizzy
Classic Mexican apple-flavoured sparkling drink.
Sangria Señorial Fizzy
A popular non-alcoholic Mexican sangria-flavoured soda.
Sidral Mundet
Mexican, crispy apple soda — soo refreshing.
Squirt Soda
Grapefruit, so citrusy soda.
Cervezas
Cerveza Bohemia 4.9% ABV
Premium Mexican pilsner with a smooth, refined flavour.
Cerveza Corona Oscura 4.5% ABV
A dark, full-bodied lager from the Corona family.
Cerveza Modelo 4.4% ABV
Golden Mexican lager, crisp and well-balanced.
Cerveza Modelo Negra 5.3% ABV
Rich and smooth dark Mexican lager with caramel notes.
Cerveza Pacifico 4.4% ABV
Light, crisp Mexican pilsner from the Pacific coast.
Cerveza Victoria 4% ABV
One of México's oldest beers — amber lager with a toasted malt character.
Cerveza XX 4.2% ABV
Refreshing Mexican lager, clean and easy-drinking.
Cerveza XX Ambar 4.7% ABV
Amber Mexican lager with a slightly sweet, malty finish.
Estrella de Jalisco 4.5% ABV
A bright, easy-drinking pilsner from Jalisco, México.
Fugazi Beer 2.2% ABV
Low-alcohol craft beer, light and sessionable.
Cocktails
Lime Margarita Original
Classic margarita with fresh lime juice, tequila, triple sec and tajín chilli rim.
Spicy Margarita
Our classic margarita with a fiery habanero kick and tajín chilli rim. 🌶️🌶️🌶️🌶️
Kisa Wellington
Kisa serves Turkish-led Middle Eastern food designed to be shared. Warm pita from the dedicated oven, smooth hummus, smoky eggplant dips and bright salads establish the table before charcoal-grilled lamb, chicken or vegetables arrive. The most satisfying meal balances bread and dips with something from the Josper Mangal grill, allowing smoke, spice, herbs and acidity to play distinct roles rather than crowding one plate.
The polished Cuba Street room feels celebratory, yet half the seats remain available to walk-ins. Kisa is particularly strong for mixed dietary groups because vegetarian, vegan and gluten-free choices are integrated throughout the menu. Order in waves and resist filling up on pita before the grill dishes land. House sodas and local drinks give non-wine diners good options, while the large sharing format suits birthdays and relaxed group dinners.
Address: 195 Cuba Street, Te Aro, Wellington 6011, New Zealand
Kisa Wellington Menu
Dips & Spreads
Hummus
green zhug, black lime, crispy chickpea, parsley oil
Lor cheese
porcini za’atar, local olive oil
Date labneh
date jam, dried orange
Taramasalata
smoked fish roe, black garlic, Aleppo, lemon
Muhammara
roasted red pepper, walnut, pomegranate, nigella seed oil
House Pita
Sourdough flatbread
fermented chilli butter, sesame
Gluten-free Yufka flatbread
Mezze
Cured market fish
Ekşili lemon, burnt spring onion, fried caper
Duck pastirma
house-cured, warm duck fat vinaigrette, frisee
Mozzarella böreks
tomato butter, black olive, toum
Beetroot pancar salad
ginger dressing, walnut, labneh, mint
Turşu pickle salad
frisee, walnut & pomegranate dressing, hazelnut dukkah
Charcoal mushrooms
oyster & shiitake mushrooms, spring onion skordalia
Nohutlu garlic pilaf
chickpea, pickled chilli, almond
Fried Brussels sprouts
saffron rouille, spiced candied almond, lemon
Crispy confit potato
leek toum, Aleppo salt
Spiced wild goat mince lahmacun flatbread
candied pickled jalapeño, toum
Mezze (Larger)
Charcoal Lamb Ribs
green almond toum, sumac honey, burnt eggplant
Lamb Urfa kebab
marinated tomato, parsley yoghurt
Wild tahr Adana kebab
smoked tomato jam, confit garlic yoghurt, onion ash crumb
Flank steak Şiş kebab
paprika marinade, tabil butter, leek toum
“WithWild” Wapiti kebab
smoked labneh, tatlı tuzlu olives, gastrique, oregano
Large
Lamb shoulder
450g, doner spice, toum, mango amba, sourdough flat bread
Beef short rib
350g, nohutlu pilaf, rose harissa, date labneh
Market fish
preserved lemon broth, ummak huriyya carrot, macadamia
Ta'ameya falafel
stewed lentil güveç, tomato çoban salad, pomegranate molasses
Desserts
Turkish coffee Baba
orange blossom, date caramel, walnut, rose cardamom ice cream
Lemon tart
sumac, whipped crème fraiche
Chocolate Tahini Rocky Road
Turkish Delight, dried fruits, hazelnut tahini caramel
Rosewater & almond milk muhallebi custard
Turkish apple tea, dried apple.
Logan Brown Restaurant
Logan Brown remains the special-occasion anchor of upper Cuba Street. Its menus foreground New Zealand producers through refined dishes such as seafood, pāua, duck, lamb and carefully composed desserts, with a degustation available for diners who want the kitchen to set the pace. Technique is polished, but the strongest plates keep the flavour of the principal ingredient clear rather than treating presentation as the whole point.
The restored banking chamber creates drama through high ceilings and a curved marble bar, making dinner feel distinct from a casual neighbourhood meal. Service and wine matching are central to the experience, so allow enough time and mention dietary requirements when booking. This is the place for an anniversary, milestone or leisurely Friday lunch. A set menu provides the clearest sense of the kitchen, while à la carte dining offers more control over richness and pace.
Address: Brown Restaurant and Bar 192 Cuba Street, Te Aro, Wellington 6011
Logan Brown Restaurant Menu
To Start
Logan Brown Vault Baked Breads or House Gluten Free Loaf
whipped butters or Leafy Ridge Olive Oil
Freshly Shucked Oysters
vermouth vinegar mignonette (GF, DF) or rice flour tempura | tartare sauce (GF, DF) Price: Market price
A Wee Taste of Logan Brown Pāua Ravioli
coriander | basil | lime beurre blanc (NF)
Entree
Stracciatella & Asparagus Tart
Pancetta | Harakeke | Thyme Hollandaise (GF)
Rewarewa Honey Glazed Duck Breast
duck parfait | Kumara | pickled cherry | persimmon (GF, DF)
Wood Grilled Octopus
high grounds pork belly | sweet turnip | pink pepper crackling (GF, DF)
Mushroom Ragu Tortellini
porcini crema | butternut | watercress pesto (Vegan)
Pāua Ravioli
coriander | basil butter | fresh lime (NF)
Main
Wild Fiordland Venison
venison black pudding | spiced carrot | shiitake | quince (DF)
Coastal Raised Lamb Loin
Hangi Beets | Whipped Feta | Sweet Breads | Rose Petal Harissa
Pasture Raised Beef Short-Rib
parsnip puree | wagyu fat onions | horseradish (GF)
Roasted Hāpuku
Tora crayfish sausage | grapefruit caramel | dashi butter Price: market price
Celeriac Fondant
Oyster Mushroom | Leek & Truffle Velouté | Scallion | Candied Walnuts (GF, Vegan)
Angus Pure Beef Fillet “Rossini” 250g
duck parfait | black truffle | madeira jus
Side Dishes
House Fries, Parmesan
(GF)
Brussels sprouts
sage & lemon | walnuts (GF, Vegan)
Secret Side
Price: market price
Dessert
Coconut & Lemongrass Crème Brûlée
passionfruit | lime | ginger snap
Milk Chocolate & Cardamom Cremeux
rose marshmallow | plum | orange blossom
Hand Selected Cheeses of Aotearoa
Four assorted sweet treats
The Logan Brown Experience 6 Course Degustation
Valid from 10 September 2026. Available all services. If opting for lunch on Fridays, bookings at 12noon only. $140 pp; Beverage Matches $90pp.
Logan Brown Breads and Butter
Stracciatella & Asparagus Tart
Pancetta | Harakeke | Thyme Hollandaise. Craggy Range ‘Te Muna’ Riesling 2024 (75ml)
Pāua Ravioli
coriander | basil butter | fresh lime. Seresin Sauvignon Blanc 2023 (75ml)
Wood Grilled Octopus
high grounds pork belly | sweep turnip | pink pepper crackling. Dicey Chenin Blanc 2023 (75ml)
Rewarewa Honey Glazed Duck Breast
duck parfait | kumara | pickled cherry | persimmon. Wet Jacket Pinot Noir 2024 (75ml)
Wild Fiordland Venison
venison black pudding | spiced carrot | shitake | quince. Herringbone Syrah 2023 (75ml)
Milk Chocolate & Cardamom Cremeux
rose marshmallow | plum | orange blossom. Pegasus Bay Aria 2025 (75ml)
Bistro Menu
From $75 per person. Tables at 5pm or 5.15pm - vacated by 7.15pm. This menu changes regularly. The menu below is valid from 10 September 2026. Menu alterations: we regret we cannot alter the dishes easily. If we can, the change will incur a $5 fee.
Logan Brown House Baked Breads with Whipped Butters
Gluten Free Loaf - on request
Stracciatella & Asparagus Tart
Pancetta | Harakeke | Thyme Hollandaise (GF)
Pāua Ravioli
coriander | basil butter | fresh lime
Coastal Raised Lamb Loin
Hangi Beets | Whipped Feta | Sweet Breads | Rose Petal Harissa
Celeriac Fondant
Oyster Mushroom | Leek & Truffle Velouté | Scallion | Candied Walnuts (GF, Vegan)
Feijoa Mallow Puff
Jelly Tip Macaron
Floriditas
Floriditas interprets the grand European café through seasonal New Zealand produce. Breakfast, lunch and dinner share the same preference for excellent ingredients, clean technique and restrained presentation. Cheese scones and coffee work for a brief stop, while eggs, market fish, seasonal vegetables and thoughtful desserts support a longer meal. The menu changes with the produce, so flexibility is part of the pleasure rather than a drawback.
High ceilings, dark timber and pendant lights create an elegant room that still feels relaxed. It is one of the few Cuba Street addresses that works equally well for breakfast with family, a long lunch or dinner with wine. Weekend brunch is geared towards walk-ins, and popular periods can fill quickly. Choose according to time of day, then let the kitchen’s seasonal detail carry the meal instead of chasing a fixed signature dish.
Address: 161 Cuba Street, Te Aro, Wellington 6011
Floriditas Menu
Weekend Brunch
Served on weekends.
Bircher muesli, blueberry, apple orange & mint
Sourdough toast
with your choice of raspberry jam, Flo’s marmalade or nut & seed butter
Eggs on toast
poached, scrambled or fried
Crispy potatoes
Avocado
Wilted spinach
Asparagus
Halloumi
Woody’s free range; bacon
Woody’s free range; lamb & herb sausage
Ham off the bone
Avocado on seeded sourdough
cashew cream, agrodolce, walnut, chilli & mint
Smoked fish rillettes
soft egg, beetroot & caper chutney, watercress, toasted rye
Brioche French toast
macerated strawberries, strawberry syrup, whipped strawberry cream & basil
Green eggs ’n ham
poached eggs on sourdough, ham off the bone, wilted spinach & parsley hollandaise
Smoked fish hash
crispy agrias, dill, Kaitaia Fire, lemon mayonnaise & a poached egg
Flo’s beef burger
house ground Greenstone Creek beef, provolone, pickles, relish & fries
Flo’s fish pie
a 21-yr classic, served with salad
Orange & pear salad
watercress, endive, pickled red onion, walnuts, lemon vinaigrette
Caesar salad
free range chicken, Caesar dressing, focaccia croutons, parmesan & a poached egg
Coconut yoghurt
poached rhubarb, strawberries, blueberries & toasted nut granola
From 5pm Til Late – While You Wait
Spanish green olives & a selection of house made pickles
Housemade sourdough focaccia & Lot 8 XVO 3pc
Oysters
served natural with mignonette
From 5pm Til Late – Mains
Pan fried potato gnocchi
celeriac puree, sage butter, prune, sunflower seeds & parmasean
Asparagus risotto
mint & lemon
Braised lamb & porcini ragu
pappardelle, pancetta, kale, pine nuts & pecorino
Pan fried fish
charred asparagus, fennel & lemon crème fraîche
Duck breast
mandarin, carrot puree, caramalised endive & sesame crumb
From 5pm Til Late – Desserts
Twice baked chocolate souffle
warm dark chocolate glaze, hazelnuts & whipped cream
Apple creme brulee
green apple sorbet & crumble
Blue Monkey
damson plum paste & seed cracker
Seasonal sorbets
Brown sugar pavlova
strawberries, syrup, strawberry cream & basil
Kid’s vanilla sundae
chocolate sauce & sprinkles
From 5pm Til Late – From The Grill
After 5pm
Greenstone Creek scotch fillet
pomme puree, jus & Cafe de Paris butter
All Week – Breakfast
From 7am til 11.30am. Several breakfast dishes are available beyond midday - just ask.
Sourdough toast
with your choice of raspberry jam, marmalade or nut & seed butter
Bircher muesli, blueberry, apple orange & mint
Coconut yoghurt, poached rhubarb, strawberries, blueberries & toasted nut granola
Eggs on toast - poached, scrambled or fried
Crispy potatoes
Avocado
Wilted spinach
Asparagus
Halloumi
Woody’s free range; bacon
Woody’s free range; lamb & herb sausage
Ham off the bone
Avocado on seeded sourdough
cashew cream, agrodolce, walnut, chilli & mint
Smoked fish rillettes
soft egg, beetroot & caper chutney, watercress, toasted rye
Brioche French toast
macerated strawberries, strawberry syrup, whipped strawberry cream & basil
Green eggs ’n ham
poached eggs on sourdough, ham off the bone, sautéed spinach & parsley hollandaise
Smoked fish hash
crispy agrias, dill, Kaitaia Fire, lemon mayonnaise & a poached egg
All Week – While You Wait
From 11.30am til late.
Housemade sourdough focaccia & Lot 8 XVO 3pc
Spanish green olives & a selection of house made pickles
Oysters, served natural with mignonette
All Week – Starters & Salads
From 11.30am til late.
Australian king prawns
garlic chilli butter & romesco sauce 3pc
Orange & pear salad
watercress, endive, pickled red onion, walnuts, lemon vinaigrette
Caesar salad
free range chicken, Caesar dressing, focaccia croutons, parmesan & a poached egg
Sashimi salad
blood orange ponzu, apple, pickled fennel, blood orange mayo & dill
All Week – Classics
From 11.30am til late.
Flo’s fish pie
a 21-yr classic, served with salad
Flo’s beef burger
house ground Greenstone Creek beef, smoked cheese, pickles & relish, fries
Clams
linguine, white wine, garlic, chilli, parsley & lemon
All Week – Mains
From 11.30am til late.
Pan fried potato gnocchi
celeriac puree, sage butter, prune, sunflower seeds & parmasean
Asparagus risotto
mint & lemon
Braised lamb & porcini ragu
pappardelle, pancetta, kale, pine nuts & pecorino
Pan fried fish
charred asparagus, fennel & lemon crème fraîche
All Week – Sides
From 11.30am til late.
Kawakawa fries
aioli
Mixed leaf salad
cucumber, herbs & lemon dressing
Roasted purple kumara
hot honey & pumpkin seeds
Asparagus
goat’s cheese & chives
All Week – Desserts
From 11.30am til late.
Twice baked chocolate souffle
warm dark chocolate glaze, hazelnuts & whipped cream
Apple creme brulee
green apple sorbet & crumble
Brown sugar pavlova
strawberries, syrup, strawberry cream & basil
Blue Monkey
crab apple jelly & seed cracker
Seasonal sorbets
Kid’s vanilla sundae
chocolate sauce & sprinkles
All Week – From The Grill
After 5pm.
Duck breast
mandarin, carrot puree, caramalised endive & sesame crumb
Greenstone Creek scotch fillet
pomme puree, jus & Cafe de Paris butter
Coffee & Tea
Coffee Supreme - black
Coffee Supreme - white
Mocha | hot chocolate | Chai
Matcha latte
Sodas & Juices
Homegrown juice
Orange | Apple
Housemade sodas
Lemonade | Feijoa
Spirulina smoothie, pineapple, banana, apple & coconut
Coke | Coke Zero
Cocktails
Fancy a cocktail but not the booze? We offer a range of our cocktails with 0% spirit.
Kir Royale
Creme de cassis, Nautilus Brut
Spritz -choice of
Limoncello, Aperol or Elderflower
Feijoa Highball
Vodka, feijoa & basil
Passionfruit Mojito
White rum, passionfruit, mint & lime
Beer
Peroni Nastro Azzurro (0%)
Garage Project Tiny (0.5%)
Garage Project Fugazi (2.2%)
Captains Low Carb Lager (5.3%)
Digestifs & Spirits
Il convento Limoncello
Amaro Montenegro
Remy Martin Cognac
Jura Single Malt
Sparkling Wine
Da Luca Prosecco Sparkling NV Veneto Italy
Edenvale Alcohol removed Sparkling Cuvee Australia
Janz Rose NV Australia
Champagne Pol Roger NV France
White Wine
2024 Neudorf TiriTiri Chardonnay - Nelson
2025 Craggy Range Kidnappers Chardonnay - Hawkes Bay
2024 Palliser Estate Chardonnay - Martinborough
Red Wine
2024 Luna Estate Pinot Noir - Martinborough
2023 Burgaud Beaujolais Lantignie - Beaujolais, France
2024 Ata Rangi Crimson Pinot Noir - Martinborough
Prefab
Prefab combines a serious bakery, coffee roastery and large daytime dining room on Jessie Street. Breakfast moves from house bread and eggs to mushrooms, granola and substantial sandwiches; lunch adds salads, pizza, chowder and fish. The best orders use what the building produces itself, especially sourdough, pastries and coffee, because those elements explain why this weekday venue has remained such a local institution.
The open hall feels energetic without being cramped, making Prefab useful for meetings, solo breakfasts and quick lunches. It closes at weekends and public holidays, so it rewards weekday planning. Coffee arrives quickly, while the kitchen can be busy around midday. A simple breakfast with excellent toast may be more satisfying than an overloaded plate, and the bakery counter offers an easy route to take home something for later.
Address: 14 Jessie Street, Te Aro, Wellington 6011, New Zealand
Prefab Menu
Breakfast
Served from 7am.
acme toast & spreads
sourdough, danish rye, ciabatta, oli roll, baguette
fruit toast w provolone cheese & berry jam
acme granola w greek yoghurt & fruits
creamy garlic mushrooms w poached egg
avocado & tomato on rye w marinated feta
eggs scrambled or poached with acme toast
+bacon $8; +pork sausage $8; +avocado $8; +halloumi grilled $10; +smoked salmon $12; +roast balsamic tomatoes $7
bacon & egg butty
italian focaccia toastie
vegetarian focaccia toastie
mortadella & mozarella focaccia
porchetta parmesan bun
porchetta & provolone & tomato baguette
croissant w jam
almond croissant
blueberry / apple danish
Lunch
Served from 11.30am.
acme salad
+smoked salmon $12; +grilled halloumi $10; +fried chicken $9
wagyu salt beef toastie
pizza margherita
seafood & bacon chowder
fish of the day
avocado & tomato toast
+bacon $8
fried chicken sandwich w sriracha mayo
italian focaccia toastie
vegetarian focaccia toastie
mortadella & mozzarella focaccia
porchetta & provolone & tomato baguette
porchetta parmesan bun
mozzarella & pesto oli roll
bowl of fries
side salad
Drinks
lindauer
millton chardonnay
terra sancta
red wine
espresso martini
mimosa
bloody mary
pimms cup
snowy tiramisu w kahlua
peroni
garage project beer
parrotdog bitter bitch - ipa
kombucha
freshly squeezed orange juice
detox juice
karma cola range
Havana Bar and Restaurant
Havana Bar uses seasonal Wellington produce in globally influenced tapas, with Cuban character expressed through the setting, rum and music rather than a narrowly traditional menu. Vegetables, seafood and slow-cooked meat can be combined into a varied spread, and the kitchen’s pickles, sauces and fresh herbs keep richer plates moving. Ask staff to help balance the order instead of choosing several dishes with the same weight.
Two historic cottages on Wigan Street create one of Te Aro’s most atmospheric dining rooms. Early evening suits a relaxed dinner and cocktails; later sessions can become louder when musicians or DJs take over. The restaurant is ideal for a date or small group willing to share everything. Order gradually, leave room for a seasonal dessert, and treat the drinks programme as part of the meal rather than an afterthought.
Address: 32A/34 Wigan Street, Te Aro, Wellington 6011, New Zealand
Havana Bar and Restaurant Menu
Platitos | Small Plates
Available from 3pm. GF: GLUTEN FREE DF: DAIRY FREE V: VEGAN VEG: VEGETARIAN O: OPTION. We can not guarantee zero cross contamination as we operate a small open kitchen. Let us know if you have any allergies and we will do our best to cater to your needs.
Sourdough
Warm w/salted butter | VEG
Aceitunas
Warm marinated olives | GF/V/DF
Anchoas
Iberian anchovies | toasted sourdough | DF
Roasted Squash
Orange mascarpone | pumpkin seeds | GF
Arancini
White wine risotto | panko crumbs | tomato paste | parmesan
Hummus
Roasted garlic | grilled flatbread | VEG/V
Gambas
Sautéed prawns | Kashmiri chilli | garlic | GF/DF
Ceviche
Cured fish | avocado | chilli | lime | cilantro | GF/DF
Brochetas
Lamb skewers | salsa verde | GF/DF
Pollo Frito
Fried chicken tenderloins | cilantro sour cream | DF O
Algo Fuerte | Hearty Dishes
Available from 5pm. GF: GLUTEN FREE DF: DAIRY FREE V: VEGAN VEG: VEGETARIAN O: OPTION. We can not guarantee zero cross contamination as we operate a small open kitchen. Let us know if you have any allergies and we will do our best to cater to your needs.
Market Fish
Panseared fish | lemon butter sauce | capers | GF
Carne Asada
Grilled skirt steak | chimichurri | fries | GF/DF
Cubano
Toasted Cuban sandwich | pulled pork | jamón | swiss cheese | pickles | mustard | fries | DF O
Hamburguesa
Beef brisket burger | pickles | swiss cheese | ketchup | mustard | diced onions | fries | DF O
Tortilla Española
Spanish omelette of potato & onion | rocket salad | DF/GF/VEG
Al Lado | Sides
GF: GLUTEN FREE DF: DAIRY FREE V: VEGAN VEG: VEGETARIAN O: OPTION. We can not guarantee zero cross contamination as we operate a small open kitchen. Let us know if you have any allergies and we will do our best to cater to your needs.
Shoestring Fries
GF/V
Jalapeño Poppers (3)
W/cilantro sour cream | VEG
Mesclun Salad
W/shaved fennel | GF/DF/V
Algo Dulce | Something Sweet
GF: GLUTEN FREE DF: DAIRY FREE V: VEGAN VEG: VEGETARIAN O: OPTION. We can not guarantee zero cross contamination as we operate a small open kitchen. Let us know if you have any allergies and we will do our best to cater to your needs.
Chocolate Mousse
Berry compote | GF/VEG
Affogato
Espresso coffee | Kapiti vanilla ice cream | GF
Churros (5)
Cinnamon sugar | chocolate | DF
Fidels Brunch Menu
DFO: DAIRY FREE OPTION GFO: GLUTEN FREE OPTION VO: VEGAN OPTION V: VEGAN GF: GLUTEN FREE. We cannot guarantee zero cross contamination as we operate a small open kitchen. Let us know if you have any allergies and we will do our best to cater to your needs.
Eggs Your Way
Free-range poached, fried or scrambled eggs (2) | sourdough toast | DFO GFO
Fidel’s Bene
Bacon, smoked salmon or greens | house-made hash | poached eggs | hollandaise | DFO GF
Fidel’s Feast
Free-range eggs | sourdough toast | bacon | chorizo | house-made hash | mushrooms | greens | sofrito black beans | hollandaise | DFO GFO
Huevos Rancheros
Free-range eggs (2) fried in tomato salsa | corn tortillas | feta | sofrito black beans | DFO GF
Creamy Mushrooms on Toast
Garlic | truffle oil | poached egg | GFO
Avocado on Toast
Confit tomato | feta | dukkah | rocket | DFO GFO VO
Scrambled Tofu
Bok choy | toasted spiced almonds | romesco | served on crispy paratha | V GFO
Grilled Halloumi Salad
Mesclun | red onion | tomato | capsicum | avocado | maple mustard dressing | GF
Fidel’s Burrito
Sofrito black beans | scrambled eggs | mozzarella | pico de gallo | cilantro sour cream | crispy jalapeños | VO
Blueberry Waffles
Orange mascarpone | cinnamon | maple syrup | candied cashews. Swap berries w/ fried chicken for +$4
Fried Chicken Burger
Buttermilk free-range chicken thigh | Fidel’s secret spice mix | mesclun | fennel | pickles | chipotle sauce | toasted milk bun. Add fries +$5
Cubano
Toasted Cuban sandwich | mojo-marinated roast pork | ham | dill pickles | swiss cheese | mustard. Add fries +$5
Fidel’s Bene: Bacon, Smoked Salmon or Greens
House-made hash | poached eggs | hollandaise | DFO GF
Fidels Brunch Menu – Extras
Extras from the Fidels Brunch Menu.
Bacon (2)
House-made Hash (2)
Smoked Salmon
Egg
Greens
Chorizo
Avocado
Toast (2)
Hollandaise
Fidels Brunch Menu – For Sharing
For sharing from the Fidels Brunch Menu.
Fried Chicken
DFO
Chilli Prawns
GF DFO
Shoestring Fries
V
Jalapeño Poppers (3) w/cilantro sour cream
Rocket & Shaved Fennel Salad
Vino Blanco
Biodynamic, Organic, Natural, Vegan. Credit cards incur a 2% surcharge.
Cuvar Iris Sauvignon Blanc
Marlborough 23 | V
Bodegas Valdepalacios White Rioja
Rioja 24 | V
Mahi Pinot Gris
Marlborough 23 | V
Bogle Twenty Acres Chardonnay
California 23
Vino Tinto
Biodynamic, Organic, Natural, Vegan. Credit cards incur a 2% surcharge.
Bodegas Valdepalacios Tempranillo
Rioja, Spain 24 | V
Bideona Tempranillo
Rioja, Spain 22 | V
Stoneweaver Pinot Noir
Marlborough 23 | O, V
Louis Jadot Beaujolais Villages Gamay Noir
Beaujolais, France 23 | N, V
Curated Cocktails
Credit cards incur a 2% surcharge.
Golden Pornstar
Aged Rum, Passionfruit, Vanilla, Pineapple, Lime & Angostura Bitters
Basil & Thorn
Spiced Rum, Creme De Mure, Basil Simple Syrup, Soda, Lime
Saint Royale
Gin, St Germain, Grapefruit Bitters, Champagne
Cantarito
Tequila, Lime, Orange, Sea Salt, Grapefruit Soda
New Zealand Craft Beer
Credit cards incur a 2% surcharge.
Rotating Guest Tap
New Zealand
Parrotdog Rotating Tap
Wellington
Garage Project Rotating Tap
Wellington
Garage Project Tiny Hazy IPA
0.5% 330ml, Wellington
Aperitifs & Digestifs
Credit cards incur a 2% surcharge.
Campari
Aperol
Grand Marnier
Amaro Montenegro
Whiskey & Bourbon
Credit cards incur a 2% surcharge.
Canadian Club
Canada
Jameson
Dublin
Wild Turkey Rye
Kentucky
Makers Mark
Kentucky
Rum
Credit cards incur a 2% surcharge.
Havana Bar Spiced Rum
Cuba
Havana 3yr
Cuba
Havana Club Especial
Cuba
Gin
Credit cards incur a 2% surcharge.
Tanqueray
England
Hendricks
Scotland
Scapegrace Black
New Zealand
Highwater Eatery
Highwater builds modern New Zealand cooking around seasonal produce, in-house preparation and a charcoal oven. Menus change, but oysters, house bread, smoked or pickled components, vegetable plates and carefully handled meat or fish reveal the kitchen’s priorities. The chef’s menu is useful for a full survey, while the shorter express format suits a pre-show dinner. Vegetarian and pescatarian versions receive the same thoughtful treatment.
The lower Cuba Street room is contemporary and intimate, with counter seats offering a view into the open kitchen. Dinner is the main event, although Saturday brunch provides a brighter, more casual expression of the same approach. Smoke can dominate if too many charcoal dishes are chosen together, so mix grilled food with raw, pickled or fresh elements. Advance notice helps the team handle complex dietary needs and larger groups.
Address: Eatery 54 Cuba Street, Te Aro, Wellington 6011
Highwater Eatery Menu
Lunch Set Menu
$65 per person - shared. Oysters available at additional cost.
House made sourdough, butter
Organic crudités, whipped smoked Hāpuka roe, sesame furikaki
Burrata, cantaloupe, honeydew melon, lovage vinegar, mandarin honey
Long Line market fish crudo, Mills Bay mussel escabeche, smoked garlic aioli, chives
Persian spiced lamb shoulder, fried eggs, pickles, toum, herbs, flatbread
Korean Fried Chicken sandwich, Gochujang, kewpie, pickled vegetables, milk bun
House made pasta: Mingiroa asparagus, broad bean, peas, spring herbs, confit garlic crema, pecorino
House made pasta: Poaka Nduja, heirloom tomato, Grana Padano
Highwater organic Vegetable bowl
Fried cauliflower, almond whip, golden raisins / Puy lentils, pickled beets, organic feta / Chargrilled broccoli, miso, sesame / Chickpea battered spinach, green mango yoghurt
Cold apple crumble
Oysters
Natural / Quince vinegar sorbet +1 / Roasted with our chickpea miso butter +1
Chef's Menu
$87 per person - shared. Oysters available at additional cost. Optional wine match available.
House made sourdough, butter
Organic crudités, whipped smoked Hāpuka roe, sesame furikaki
Burrata, cantaloupe, honeydew melon, lovage vinegar, mandarin honey
Nori salt & pepper karaage, mussel emulsion, ginger pickled daikon
Advieh lamb shoulder, sirkanjabin
Fried cauliflower, almond whip, green olive, capers, golden raisin, curry leaf
Endive, pickled pear, Ossau-Iraty, NZ walnut, lemon
Hand cut Agria fries, parmesan, chives, truffle oil, house ranch
Cold apple crumble
Add dessert - $10 per person
Pescatarian Menu
$92 per person - shared. Please note the price is subject to change based on Flounder size and availability. Oysters available at additional cost. Optional wine match available.
Organic crudités, whipped smoked Hāpuka roe, sesame furikaki
Burrata, organic persimmon, bergamot vinegar, mandarin honey, Kin olive oil
Long Line Snapper crudo, Mills Bay mussel escabeche, smoked garlic aioli, chive
Nori salt & pepper karaage, mussel emulsion, ginger pickled daikon
Charcoal cooked sourdough flatbread, quattro formaggio cream, leek fondue, pickled chilli, sage
Charcoal grilled Flounder, dashi butter, spring onion condiment
Fried cauliflower, almond whip, green olive, capers, golden raisin, curry leaf
Endive, pickled pear, cherry, Ossau-Iraty, NZ walnut, lemon
Hand cut Agria fries, parmesan, chives, truffle oil, house ranch
Cold apple crumble
Add dessert - $10 per person
Express Menu
$70 per person - shared. Oysters available at additional cost. Optional wine match available.
House made sourdough, butter
Poaka rare breed coppa
Long line market fish crudo, Mills Bay mussel escabeche, smoked garlic aioli, chive
Organic ricotta gnocchi, cavolo nero, spinach, walnut, taleggio, red cabbage
Charcoal roast Pure South Angus inside skirt, roast bone reduction, charred onion crisp, tarragon emulsion
Advieh lamb shoulder, sirkanjabin
Endive, pickled pear, Ossau-Iraty, NZ walnut, lemon
Hand cut Agria fries, parmesan, chives, truffle oil, house ranch
Cold apple crumble
Add dessert - $10 per person
Saturday Brunch
Saturday Brunch (11:00 - 15:00). Gluten free, dairy free & nut free options available.
Babaganoush, poached eggs, soft herbs, walnuts, crisp onions, pomegranate, brown butter, toast
Persian spiced lamb shoulder, fried egg, pickles, toum, herbs, flatbread
Eggs Any Way
with our Sourdough toast & organic butter
Spinach, miso butter, sesame
Leek, cheddar croquette + gentleman’s relish
House made Kurobuta bacon
Saturday Lunch
Saturday Lunch (11:00 – 15:00). Wine match available from $60.
Oysters
Natural / Yuzu kosho vinegar sorbet, braised seaweed +1 / Roasted with our miso butter +1
NV Bodegas Hidalgo ‘La Gitana’ - Manzanilla, Jerez
Wine Match
House made sourdough bread, organic butter (2pc)
Charcoal cooked sourdough flatbread, quattro formaggio cream, leek fondue, pickled chilli, sage
Organic crudités, whipped smoked Hapuka roe, sesame furikaki
Nori salt & pepper karaage, mussel emulsion, ginger pickled daikon
Burrata, pickled tamarillo, NZ walnut, Kin olive oil
Long line Snapper crudo, Mills bay mussel escabeche, smoked garlic aioli, chive
Organic Korean fried Chicken sandwich, Gochujang, kewpie, pickled vegetables, milk bun
Highwater Organic Vege bowl
Fried cauliflower, almond whip, golden raisins / Puy lentils, leek, parsley, organic feta, lemon / Chickpea battered spinach, green mango yoghurt / Endive, pear, walnut
House made Poaka Nduja, heirloom tomato, Grana Padano
House made spaghetti
Mingiroa organic asparagus, broad bean, organic peas confit garlic crema, spring herbs, pecorino
House made spaghetti
Hand cut Agria fries, parmesan, chives, truffle oil, house ranch
Endive, smoked feta, cherry, walnut, tarragon, cherry vinegar
Cold apple crumble
Meringue, white chocolate, raspberry
Chocolate mousse, chocolate ice cream, passionfruit caramel
Cheese
Beaufort AOC Savoie / Epoisses, Bourgogne / Roquefort, Auvergne. All served with mother cracker / pear / honey / boysenberry jam, NZ Nuts
Dinner
Tuesday - Saturday dinner (17:00 - 22:00). Wine match available from $60.
Oysters
Natural / Yuzu kosho vinegar sorbet, braised seaweed +1 / Roasted with our miso butter +1
NV Bodegas Hidalgo ‘La Gitana’ - Manzanilla, Jerez
Wine Match
House made sourdough bread, organic butter (2pc)
Organic chicken liver parfait, mandarin vinegar jelly, gingerbread, endive (2 pc)
Charcoal cooked sourdough flatbread, quattro formaggio cream, leek fondue, pickled chilli, sage
Organic crudités, whipped smoked Hapuka roe, sesame furikaki
Nori salt & pepper karaage, mussel emulsion, ginger pickled daikon
Charcoal grilled lamb ribs, yuzu pickled pear, Szechuan honey (3pc)
Burrata, pickled tamarillo, NZ walnut, Kin olive oil
Long line Snapper crudo, Mills bay mussel escabeche, smoked garlic aioli, chive
‘Traditional’ Beef tartare, smoked beef fat toast, crisp onion, chive, parmesan
Organic ricotta gnocchi, cavolo nero, spinach, walnut, taleggio, red cabbage
Moki, Cloudy bay clams, Mills Bay mussel, Cafe de Paris butter
Pure South Angus Bavette, roast bone reduction, charred onion crisp, tarragon emulsion
Advieh Te Mana lamb shoulder, sirkanjabin
Fried Cauliflower, almond whip, green olives, capers, golden raisin, curry leaf
Endive, smoked feta, cherry, walnut, tarragon, cherry vinegar
Hand cut Agria fries, parmesan, chives, truffle oil, house ranch
Cold apple crumble
Meringue, white chocolate, raspberry
Chocolate mousse, chocolate ice cream, passionfruit caramel
Cheese
Beaufort AOC Savoie / Epoisses, Bourgogne / Roquefort, Auvergne. All served with mother cracker / pear / honey / blackberry jam, NZ Nuts
Set Menu Additions
Oysters
Dessert option
Wine pairing
Price: ~35 to ~70 per person
Neo Cafe & Eatery
Neo is a dependable all-day brunch destination on Willis Street, with a menu that gives familiar café food more colour and texture. Chilli scrambled eggs, generous breakfasts, pancakes, seasonal bowls and cabinet salads sit alongside in-house baking and carefully made Coffee Supreme. Vegetarian, vegan and gluten-free diners have credible choices, and the kitchen’s playful specials are often more interesting than a standard eggs-on-toast order.
The upstairs room is warm and busy, particularly through weekend brunch, and the restaurant operates without bookings. Arriving before the main rush makes the experience calmer, while a short wait is common at peak times. Neo suits friends with mixed diets or visitors seeking a recognisably Wellington café meal. Pair one rich plate with something fresh, and save room for baking from the cabinet if the day’s selection looks appealing.
Address: 132 Willis Street, Te Aro, Wellington 6011, New Zealand
Neo Cafe & Eatery Menu
All Day Menu
OPEN MON-FRI 7.30AM-3PM | SAT & SUN 8AM-3PM. Eat in or takeaway. Kitchen closes at 2.30PM | All meals available for takeaway. 15% surcharge applies on public holidays. Dietary legend: DF dairy free, GF gluten free, GF* gluten free on request, V vegetarian, VG* vegan on request. We use free range eggs & chicken. We will do our best to accommodate dietary requirements on request. NB: meals are prepared in a kitchen that handles gluten, egg, meat, dairy & nuts. Let us know when ordering if you have any serious food allergies.
Granola W Greek Yoghurt
seasonal fresh fruit & compote, freeze dried berries, coconut flakes, crushed pistachio, chia seeds, milk of choice. GF VG*
Strawberry Shortbread Porridge
w strawberry compote, shortbread crumb, served w cream
Free Range Eggs On Toast
eggs done your way on shelly bay bakery sourdough. V GF*
Chilli Scrambled Eggs
on sourdough w tomato chilli jam, feta, chipotle powder, chilli oil, spring onion, chilli flakes, crispy shallots. V GF*. add: grilled salmon 10 | spicy chorizo 8 | bacon 8
Eggs Benedict W Hollandaise On Hash Brown
w streaky bacon 25; w garlic butter sauteed mushrooms, spinach 25; w grilled salmon 27. GF
Bacon & Egg Butty
bacon, fried egg, grilled turkish bread, aioli, bbq sauce. GF*. add: hash brown 7 | avocado 4
Halloumi Mushroom Bagel
halloumi, hash brown, fried egg, avocado, roast mushroom, baby spinach, tomato chilli jam, hollandaise sauce, sprouts, everything seasoning. GF* VG* V. add: bacon 6
Avocado On Toast
w roasted capsicum & walnut dip, sumac lemon whipped ricotta, rocket, pickled fennel & red onion salad, pomegranate molasses, pistachio dukkah & micro herbs. V GF* VG*. add: poached egg 4.5 | bacon 8 | halloumi 8
Mexican Wellness Bowl
charred corn, roasted capsicum & tomato salsa, black beans, pickled red cabbage, spiced whipped feta, avocado, corn tortilla chips, jalapeño coriander sauce, spring onions, sprouts. GF VG* V. add: buttermilk fried chicken 8 | halloumi 8 | salmon 10
Creamy Tomato Mushrooms
on sourdough toast, cherry tomatoes, sundried tomato pesto, olive crumb, toasted almonds, olive oil & sprouts. GF* VG* V. add: bacon 8 | spicy chorizo 8 | halloumi 8
Sticky Date Pancakes
w orange mascarpone, toffee sauce, salted maple pecans, candied orange & freeze dried raspberries. GF
Neo Feast
bacon, spicy chorizo, black pudding, hash brown, mushroom, grilled tomato, baked beans, eggs, toast. GF*
Keto Feast
bacon, spicy chorizo, halloumi, mushroom, grilled tomato, avocado, wilted spinach, eggs. GF
Fish Butty
pan fried fish, fresh tomato, rocket, tartare sauce in grilled turkish bread. GF*
Neo Cheeseburger W Chicken Salt Fries
smoky beef patty, burger cheese, bacon, pickles, caramelised onions, Neo’s burger sauce, bbq sauce, in a toasted brioche bun. GF*. add: extra patty & cheese 8
Buffalo Chicken Burger W Chicken Salt Fries
buttermilk fried chicken in buffalo sauce w ranch dressing, swiss cheese, lettuce & pickles, in a toasted brioche bun. GF*
Sides
Grilled Salmon
Fries & Aioli
GF
Spicy Chorizo
GF
Streaky Bacon
Grilled Halloumi
Black Pudding
Hash Brown
Mushroom
Grilled Tomato
House Baked Beans
Spinach
Avocado
Eggs
each
Hollandaise
Kids Menu
Mini Neo Feast
bacon, scrambled eggs, toast, tater tots. GF*
Dippy Egg & Multigrain Soldiers
GF*
Porridge
w sliced banana, brown sugar and cream
Sticky Date Pancakes
bacon & banana or lemon & sugar or nutella. GF
Nutella on Multigrain Toast
GF*
Ham & Cheese Toastie
GF*
Crumbed Chicken Tenders & Chips
GF
Crumbed Fish & Chips
GF
Hot Drinks
Black Coffee
black 5 | filter mug 6 | bottomless 7.5
White Coffee
Hot Choc
Chai Latte
Mocha
Superfood Lattes
matcha | red velvet | turmeric
Lemon Honey Ginger
Blackcurrant
Tea
T leaf: english breakfast | earl grey | green | mint | chai | berrylicious | red african fire | coconut rough
Cold Drinks
Juice
ALMIGHTY ORGANIC JUICE: apple; guava lime & apple; carrot orange & turmeric. SIMPLY SQUEEZED: medium pulp orange juice
Milkshakes
whittaker’s chocolate | salted caramel
Smoothies
mixed berry | mango coconut DF | green tropic DF. add: plant-based protein 3
Little Beer Quarter
Little Beer Quarter combines a serious craft-beer programme with food that understands how people actually drink. Pizza, burgers, fried snacks and changing pub dishes provide salt, crunch and substance without demanding formality. The best approach is to choose one clear centrepiece and a lighter shared snack, then let staff match the beer style to the food rather than defaulting automatically to the strongest pour.
Tucked into Edward Street, the compact bar feels sheltered from the busier Cuba Street strip while remaining only minutes away. Rotating taps, hand pulls and a deep fridge reward curious drinkers, but the venue is equally comfortable for a casual meal. Ask for a small taste when exploring an unfamiliar style, pace stronger beers carefully, and eat hot dishes promptly so pizza crust and fried textures retain their contrast.
Address: Beer Quarter 6 Edward Street, Te Aro, Wellington 6011
Little Beer Quarter Menu
Burgers
All burgers are served with fries & aioli. [GF] bun available +$2. Dairy-free [V] cheese sub available.
Cheeseburger
beef patty, cheese, house pickles, diced onions, mustard, & t-sauce
Chicken Burger
fried chicken thigh, bacon, cheese, pickles, pickled red onion, & sriracha mayo
Vegan Chicken Burger
vegan fried chicken, facon, vegan cheese, pickles, pickled red onion, & sriracha mayo
Fish Burger
beer-battered market fish, rocket, pickles, & tartare
Pizzas
All pizzas are made with our house dough. [GF] pizza bases available +$3. Dairy-free [V] cheese sub available +$1.
Maggie May
pomodoro, buffalo mozz, & basil
The Four Cheese
mozz, buffalo mozz, smoked scamorza, parmesan, & rocket
Fable & Fungi
bianca base, mozz, mushrooms, black olives, & crispy kale
The Harbour Master
bianca base, smoked salmon, mussels, prawns, cherry tomatoes, chilli oil & chives
UTB
pomodoro, mozz, smoked scamorza, pepperoni, & chilli oil
Beak on the Portside
pomodoro, mozz, chicken, bacon, red onion, & rum BBQ sauce
Main Meals
Beer-Battered Fish & Chips
hand-cut chips, slaw, & tartare
Smoked Salmon Salad
rocket, broccoli, crispy kale, cabbage, pickled red onion, & lemon-garlic vinaigrette
Vegan Chicken Salad
rocket, broccoli, crispy kale, cabbage, pickled red onion, & lemon-garlic vinaigrette
Dessert
The Drunken Waffle
deep-fried waffle served with vanilla ice-cream, & rum caramel sauce
Snacks
Reg. // Lrg. Dietary Code: Gluten-Free: [ GF ] Vegetarian: [ Vg ] Vegan: [ V ]. Our aioli is vegan, made in house, & is the base for all our mayo sauces.
Sailors Ship Rations
spiced & roasted cashews, almonds, & walnuts
Warm Olives
Hand-Cut Chips
served with aioli & T-sauce
Beer-Battered Fries
served with aioli & T-sauce
Salt & Pepper Squid
served with tartare
Chicken Tenders
served with sriracha mayo & aioli
Beer-Battered Onion Rings
served with T-sauce
Jalapeño Poppers
crumbed jalapeños filled with cheese & served with T-sauce
Chargrilled Broccoli
with citrus, toasted sesame seeds, & served on labneh
Mac & Cheese Croquettes
crumbed and fried balls of mac & cheese served with T-sauce
Loaded Caribbean Fries
beer-battered fries with cheese, bacon, caramelised onions, & jerk mayo
Vegan Caribbean Fries
Garlic Flatbread
oven-fired flatbread with garlic butter & herbs
Wellington on a Plate – The Siren Song Tavern
WOAP Festival Burger available August 3 — August 23.
Loose Lips Sink Chips
WOAP FESTIVAL BURGER: pulled pork shoulder with Kāpiti smoked cheddar, jerk coleslaw, pickles, crispy shallots, potato crisps, & rum BBQ sauce between a seeded brioche bun. — served with paprika crinkle-cut fires w/ jerk mayo —
$15 Lunch
Available 12-3pm.
Margherita
LUNCH SIZE | MOZZARELLA, POMODORO SAUCE, FRESH BASIL. (VEGAN ON REQUEST)
Cheeseburger
BEEF PATTY, PICKLES, AMERICAN CHEESE, DICED WHITE ONION, MUSTARD & TOMATO RELISH IN A SEEDED BUN WITH BEER-BATTERED FRIES.
Vegan Fried 'Chicken' Burger
VEGAN FRIED 'CHICKEN' PATTY', PICKLES, SRIRACHA MAYO, SLAW, PICKLED RED ONION, VEGAN CHEESE & VEGAN AIOLI IN A VEGAN BRIOCHE BUN WITH BEER-BATTERED FRIES. (VEGAN)
Fried Chicken Burger
CHICKEN THIGH, CHEESE, SLAW, PICKLES, PICKLED RED ONION, SRIRACHA MAYO & RANCH DRESSING IN A SEEDED BUN WITH BEER-BATTERED FRIES.
Grilled Chicken Salad
ROCKET, CHARRED BROCCOLI, CAVALO NERO, CABBAGE, PICKLED RED ONIONS, LEMON-GARLIC VINAIGRETTE(GLUTEN-FREE)
Vegan Crumbed 'Chicken' Salad
ROCKET, CHARRED BROCCOLI, CAVALO NERO, CABBAGE, PICKLED RED ONIONS, LEMON-GARLIC VINAIGRETTE (VEGAN)
Beer-Battered Fish & Chips
ONE PIECE OF PILSNER-BATTERED MARKET FISH, HAND-CUT CHIPS, SLAW, TARTARE SAUCE & LEMON.
Late Night Snax
Nuts
SPICED & ROASTED ALMONDS, CASHEWS & WALNUTS WITH SPICED SALT & A WHISPER OF THYME. VEGAN, GLUTEN-FREE
Hand-Cut Chips
WITH AIOLI & TOMATO RELISH. VEGAN, GLUTEN-FREE
Beer-Battered Fries
WITH AIOLI & TOMATO RELISH. VEGAN
Beer-Battered Onion Rings
WITH SMOKED TOMATO RELISH... VEGETARIAN
Jalapenos Poppers
CRUMBED CHEESE-STUFFED JALAPEÑOS WITH TOMATO RELISH. VEGETARIAN
Cheese Croquettes
CRUMBED GRUYÈRE-PARMESAN CROQUETTES WITH TOMATO RELISH. VEGETARIAN
Festival Cocktails
Tortuga
pineapple and coconut rum, orgeat, triple sec, lime juice, & a splash of dark rum garnished with dried pineapple, luxardo cherry
Port Royal
port, cognac, red vermouth garnished with dried orange
The Ram
The Ram takes pub food seriously without losing the ease of a neighbourhood bar. The menu changes, but refined comfort dishes, burgers, fried snacks, roast dinners and seasonal plates are supported by a strong wine selection and Negronis on tap. A crisp snack followed by one substantial plate is usually a better progression than ordering several rich bar dishes at once.
Its position beside the Bucket Fountain puts it in the centre of Cuba Street’s foot traffic. The compact room is walk-in only and becomes lively at night, so arrive early for a quieter table. Recent feedback is enthusiastic about Sunday roasts and the casual atmosphere, with occasional complaints about waits and consistency at busy times. The Ram suits spontaneous drinks that turn into dinner and diners who want polished flavours without formal service.
Address: Ram 103 Cuba Street, Te Aro, Wellington 6011
The Ram Menu
Snacks
Dietary codes: (V) vegetarian, (VG) vegan, (GF) gluten free, (DF) dairy free, (*) upon request, (°) deepfryer contains gluten. 2% surcharge on paywave & credit / 15% surcharge on public holidays.
Warm olives
V, GF, DF
1/2 dozen oysters
natural, raspberry mignonette or bloody mary vinaigrette (GF, DF)
Fresh baked focaccia
house cultured butter, chive (V, VG*)
Kingfish crudo
citrus oil, kiwifruit, olive oil crème fraîche, togarashi, dill (GF)
Salt ‘n vinegar fried oyster mushroom
house tonkatsu (V, VG*, GF°, DF)
Ham hock & gruyere croquette
kimchi ketchup, pecorino 2 pc
Sticky glazed lamb ribs
hazelnut dukkah 2 pc (GF, DF)
Mains
Dietary codes: (V) vegetarian, (VG) vegan, (GF) gluten free, (DF) dairy free, (*) upon request, (°) deepfryer contains gluten. 2% surcharge on paywave & credit / 15% surcharge on public holidays.
Green-lipped mussels
housemade nduja butter, confit cherry tomatoes, white wine, lemon, focaccia (GF*)
Cauliflower steak
smoked tahini yoghurt, Campari & blood orange gel, pickled florets, chilli crisp, mint, roast peanuts (V, VG, GF, DF)
Baked rigatoni alla vodka
stracciatella, grana padano, smoked olives, rosemary pangrattato, basil (V)
Cheeseburger
beef, brisket & bacon patty, American cheddar, diced white onion, pickles, RAM sauce, fries
Chicken schnitzel
remoulade slaw, lemon & caper brown butter
Market fish
leek velouté, new potatoes, ponzu daikon, kawakawa gremolata (GF)
250g Conscious Valley Ribeye steak
fries, dressed salad; cafe de paris, peppercorn sauce or chimichurri (GF°, DF*)
300g grilled pork chop
black garlic soy glaze, braised leek, pickled apple, Bourbon Dijon cream
Sides
Dietary codes: (V) vegetarian, (VG) vegan, (GF) gluten free, (DF) dairy free, (*) upon request, (°) deepfryer contains gluten. 2% surcharge on paywave & credit / 15% surcharge on public holidays.
Fries
aioli (V)
Rocket
confit pear, parmesan, balsamic (V, VG*, GF, DF*)
Broccolini
herb oil, charred lemon, sesame (V, VG, GF, DF)
Heirloom carrots
citrus labneh, harissa hot honey, candied walnut pangrattato (V, GF*)
Dessert & Cheese
Dietary codes: (V) vegetarian, (VG) vegan, (GF) gluten free, (DF) dairy free, (*) upon request, (°) deepfryer contains gluten. 2% surcharge on paywave & credit / 15% surcharge on public holidays.
Miso caramel tiramisu
Orange, olive oil & cardamom cake
tart peach curd, crème fraîche (GF)
Cheese selection
hard, soft or blue, grilled focaccia, confit pear
Beer
On tap and bottled beers.
On tap - Garage Project ‘Swifty’ NZ Draft
Wellington NZ, 4.2%
On tap - Sawmill Hazy Pale Ale
Matakana NZ, 5.0%
On tap - Brave Brewing ‘Tigermilk’ IPA
Hastings NZ, 6.6%
VB
Victoria AUS, 4.9%
Parrotdog ‘Greyhound’ low carb hazy
Wellington NZ, 4.3%
Altitude Brewing ‘Zen Shiro Sake’ pilsner
Quenstown NZ, 4.9%
Boneface Brewing Co. ‘Spinal Hop’ APA
Upper Hutt NZ, 5.7%
Parrotdog alcoholic ginger beer
Wellington NZ, 4.5%
Guinness 440ml
IRL, 4.2%
Abandoned Brewery oatmeal stout 440ml
Lower Hutt NZ, 5.0%
Garage Project ‘Wildflower Blackberry’ sour
Wellington NZ, 8.1%
Quiet XPA - Heaps Normal
New South Wales AUS, <0.5%
Fugazi - Garage Project
Wellington NZ, 2.1%
PETITE Pét Nat Cider 750ml - Fruit Cru
Wellington NZ, 1.7%
Alcohol Free & Low ABV
AF Southside
Seedlip gin, Blanc verjus, lime, mint, sugar; USA, <0.5%
AF Campari Spitz
Lyres Italian Orange, orange bitters, soda; New South Wales AUS, <0.5%
AF Amaretti Sour
Lyres Amaretti, lemon, sugar; New South Wales AUS, <0.5%
San Pellegrino: grapefruit / pomegranate
ITA
Bundaberg ginger beer
Queensland AUS
Coke / Sprite / Coke Zero
Everywhere
Cocktails
On tap - Negroni
Gin, Campari, vermouth rosso
L’Opera Spritz
L’Opera aperitif, Prosecco, soda, peach bitters
Silver Bullet
Te Kouka gin, Humdinger Cherry liqeur, blue curacao, hibiscus
Flight Risk
Stoli vodka, Capaletti aperitif, rhubarb vermouth, Montenegro, Amaro Averna
Smoked Paloma
Los Siete Misterios mezcal, Espolon Blanco tequila, grapefruit, honey, lime
Rio Grande
Buffalo Trace bourbon, Los Siete Misterios mezcal, white flowers vermouth, brown sugar, thyme oil
Sesame Cucumber Sour
Sesame washed Plantation dark rum, cucumber syrup, lemon
Bloody Mary
Stoli vodka, tomato juice, worcestershire, balsamic, olive, pickle, Kaitaia Fire, lemon (or Maria)
Final Thoughts
The appeal of Cuba Street and Te Aro West lies in this breadth. Excellent bread and coffee can be the whole point of breakfast, while dinner may centre on Turkish charcoal, New Zealand produce, Cuban-influenced tapas or a carefully matched local beer. Even the casual choices have a clear identity, which makes it possible to eat well without turning every visit into a formal occasion. A return visit can therefore feel completely different simply by changing the time of day, budget or style of service.
Plan around pace and company. Book the special-occasion rooms, arrive early for popular walk-in venues, and order shared food in stages so hot dishes stay at their best. Mix rich plates with something fresh or acidic, and let staff guide beer or chilli choices when their expertise matters. Check the latest menu and exact opening hours directly, then leave enough time to enjoy the street rather than rushing between bookings. The neighbourhood is compact enough to add coffee, dessert or one final drink without overplanning the evening.