Wellington’s Mexican and Latin American restaurants cover far more territory than tacos and burritos. In a compact stretch of the city, diners can move from Argentine fire cooking and Brazilian churrasco to Cuban-inspired tapas, Cali-Mexican bar food and focused birria. The most memorable meals use smoke, chilli, citrus, herbs and pickles with control, letting richness and freshness work together rather than competing. That range also makes the city rewarding for mixed groups, since a vegetarian taco, seafood plate and deeply smoky cut of beef can all belong to the same evening without feeling like compromises.
The right venue depends on the occasion. Wood-fired steak and tableside churrasco reward a long dinner, while tapas bars suit groups that want to share and keep drinks moving. Cantinas offer familiar tacos, nachos and margaritas in lively rooms, and counter-service specialists make a better fit for a quick lunch or customisable takeaway. Lower Hutt also has a practical option for shoppers and families. Consider noise and pace alongside the food: some rooms encourage lingering conversation, whereas music-led bars and busy counters are better when energy and convenience matter more than a quiet table.
Current menus can change with seasons, group promotions and ingredient supply, so confirm key dishes before travelling for one item. Think about appetite and pacing as well: a few varied tacos can reveal more than one oversized plate, while a churrasco meal deserves time and restraint. Each restaurant below has a distinct strength, from live-fire meat and polished small plates to authentic birria and flexible bowls. If chilli is a concern, ask about the salsa itself rather than assuming every red sauce is fierce; acidity, smoke and fruit can be just as important as heat in a well-balanced order. This matters especially when several dishes use different chillies and cooking methods across one table.

Havana Bar and Restaurant
Havana Bar combines Latin spirit with a broader seasonal tapas approach. The kitchen uses Wellington produce in small plates that may draw on Spanish, North African and Middle Eastern flavours as well as Cuban ideas, so this is the place for variety rather than a fixed catalogue of classics. A spread of vegetables, seafood and slow-cooked meat, ordered for the table, lets the sharper pickles and sauces balance richer dishes.
The two historic Wigan Street cottages give dinner a sense of escape, with vintage rooms, an intimate courtyard and music that becomes livelier later in the evening. Cocktails, rum and wine are central to the experience, making Havana particularly good for a date or an unhurried group night. The menu changes with the season; ask staff to help build a progression instead of ordering several plates with the same weight and texture.
Address: 32A/34 Wigan Street, Te Aro, Wellington 6011, New Zealand
Havana Bar and Restaurant Menu
Platitos | Small Plates
Available from 3pm. GF: GLUTEN FREE DF: DAIRY FREE V: VEGAN VEG: VEGETARIAN O: OPTION. We can not guarantee zero cross contamination as we operate a small open kitchen. Let us know if you have any allergies and we will do our best to cater to your needs.
Sourdough
Warm w/salted butter | VEG
Aceitunas
Warm marinated olives | GF/V/DF
Anchoas
Iberian anchovies | toasted sourdough | DF
Roasted Squash
Orange mascarpone | pumpkin seeds | GF
Arancini
White wine risotto | panko crumbs | tomato paste | parmesan
Hummus
Roasted garlic | grilled flatbread | VEG/V
Gambas
Sautéed prawns | Kashmiri chilli | garlic | GF/DF
Ceviche
Cured fish | avocado | chilli | lime | cilantro | GF/DF
Brochetas
Lamb skewers | salsa verde | GF/DF
Pollo Frito
Fried chicken tenderloins | cilantro sour cream | DF O
Algo Fuerte | Hearty Dishes
Available from 5pm. GF: GLUTEN FREE DF: DAIRY FREE V: VEGAN VEG: VEGETARIAN O: OPTION. We can not guarantee zero cross contamination as we operate a small open kitchen. Let us know if you have any allergies and we will do our best to cater to your needs.
Market Fish
Panseared fish | lemon butter sauce | capers | GF
Carne Asada
Grilled skirt steak | chimichurri | fries | GF/DF
Cubano
Toasted Cuban sandwich | pulled pork | jamón | swiss cheese | pickles | mustard | fries | DF O
Hamburguesa
Beef brisket burger | pickles | swiss cheese | ketchup | mustard | diced onions | fries | DF O
Tortilla Española
Spanish omelette of potato & onion | rocket salad | DF/GF/VEG
Al Lado | Sides
GF: GLUTEN FREE DF: DAIRY FREE V: VEGAN VEG: VEGETARIAN O: OPTION. We can not guarantee zero cross contamination as we operate a small open kitchen. Let us know if you have any allergies and we will do our best to cater to your needs.
Shoestring Fries
GF/V
Jalapeño Poppers (3)
W/cilantro sour cream | VEG
Mesclun Salad
W/shaved fennel | GF/DF/V
Algo Dulce | Something Sweet
GF: GLUTEN FREE DF: DAIRY FREE V: VEGAN VEG: VEGETARIAN O: OPTION. We can not guarantee zero cross contamination as we operate a small open kitchen. Let us know if you have any allergies and we will do our best to cater to your needs.
Chocolate Mousse
Berry compote | GF/VEG
Affogato
Espresso coffee | Kapiti vanilla ice cream | GF
Churros (5)
Cinnamon sugar | chocolate | DF
Fidels Brunch Menu
DFO: DAIRY FREE OPTION GFO: GLUTEN FREE OPTION VO: VEGAN OPTION V: VEGAN GF: GLUTEN FREE. We cannot guarantee zero cross contamination as we operate a small open kitchen. Let us know if you have any allergies and we will do our best to cater to your needs.
Eggs Your Way
Free-range poached, fried or scrambled eggs (2) | sourdough toast | DFO GFO
Fidel’s Bene
Bacon, smoked salmon or greens | house-made hash | poached eggs | hollandaise | DFO GF
Fidel’s Feast
Free-range eggs | sourdough toast | bacon | chorizo | house-made hash | mushrooms | greens | sofrito black beans | hollandaise | DFO GFO
Huevos Rancheros
Free-range eggs (2) fried in tomato salsa | corn tortillas | feta | sofrito black beans | DFO GF
Creamy Mushrooms on Toast
Garlic | truffle oil | poached egg | GFO
Avocado on Toast
Confit tomato | feta | dukkah | rocket | DFO GFO VO
Scrambled Tofu
Bok choy | toasted spiced almonds | romesco | served on crispy paratha | V GFO
Grilled Halloumi Salad
Mesclun | red onion | tomato | capsicum | avocado | maple mustard dressing | GF
Fidel’s Burrito
Sofrito black beans | scrambled eggs | mozzarella | pico de gallo | cilantro sour cream | crispy jalapeños | VO
Blueberry Waffles
Orange mascarpone | cinnamon | maple syrup | candied cashews. Swap berries w/ fried chicken for +$4
Fried Chicken Burger
Buttermilk free-range chicken thigh | Fidel’s secret spice mix | mesclun | fennel | pickles | chipotle sauce | toasted milk bun. Add fries +$5
Cubano
Toasted Cuban sandwich | mojo-marinated roast pork | ham | dill pickles | swiss cheese | mustard. Add fries +$5
Fidel’s Bene: Bacon, Smoked Salmon or Greens
House-made hash | poached eggs | hollandaise | DFO GF
Fidels Brunch Menu – Extras
Extras from the Fidels Brunch Menu.
Bacon (2)
House-made Hash (2)
Smoked Salmon
Egg
Greens
Chorizo
Avocado
Toast (2)
Hollandaise
Fidels Brunch Menu – For Sharing
For sharing from the Fidels Brunch Menu.
Fried Chicken
DFO
Chilli Prawns
GF DFO
Shoestring Fries
V
Jalapeño Poppers (3) w/cilantro sour cream
Rocket & Shaved Fennel Salad
Vino Blanco
Biodynamic, Organic, Natural, Vegan. Credit cards incur a 2% surcharge.
Cuvar Iris Sauvignon Blanc
Marlborough 23 | V
Bodegas Valdepalacios White Rioja
Rioja 24 | V
Mahi Pinot Gris
Marlborough 23 | V
Bogle Twenty Acres Chardonnay
California 23
Vino Tinto
Biodynamic, Organic, Natural, Vegan. Credit cards incur a 2% surcharge.
Bodegas Valdepalacios Tempranillo
Rioja, Spain 24 | V
Bideona Tempranillo
Rioja, Spain 22 | V
Stoneweaver Pinot Noir
Marlborough 23 | O, V
Louis Jadot Beaujolais Villages Gamay Noir
Beaujolais, France 23 | N, V
Curated Cocktails
Credit cards incur a 2% surcharge.
Golden Pornstar
Aged Rum, Passionfruit, Vanilla, Pineapple, Lime & Angostura Bitters
Basil & Thorn
Spiced Rum, Creme De Mure, Basil Simple Syrup, Soda, Lime
Saint Royale
Gin, St Germain, Grapefruit Bitters, Champagne
Cantarito
Tequila, Lime, Orange, Sea Salt, Grapefruit Soda
New Zealand Craft Beer
Credit cards incur a 2% surcharge.
Rotating Guest Tap
New Zealand
Parrotdog Rotating Tap
Wellington
Garage Project Rotating Tap
Wellington
Garage Project Tiny Hazy IPA
0.5% 330ml, Wellington
Aperitifs & Digestifs
Credit cards incur a 2% surcharge.
Campari
Aperol
Grand Marnier
Amaro Montenegro
Whiskey & Bourbon
Credit cards incur a 2% surcharge.
Canadian Club
Canada
Jameson
Dublin
Wild Turkey Rye
Kentucky
Makers Mark
Kentucky
Rum
Credit cards incur a 2% surcharge.
Havana Bar Spiced Rum
Cuba
Havana 3yr
Cuba
Havana Club Especial
Cuba
Gin
Credit cards incur a 2% surcharge.
Tanqueray
England
Hendricks
Scotland
Scapegrace Black
New Zealand

Wildfire
Wildfire specialises in Brazilian churrasco, with skewered meats carved at the table in repeated rounds. The current experience can include beef rump and sirloin, lamb, chicken, pork and sausage, with some menus adding seafood. Pão de queijo, roast potatoes and salads supply contrast between servings. Begin slowly, try small portions and return to the cuts you enjoy most rather than filling the plate before the strongest items arrive.
The Tory Street dining room is designed for celebrations and larger groups, and tableside service gives the meal a clear sense of occasion. It is considerably more structured than a taco bar, so allow time and arrive hungry. The lighter salads and sharper accompaniments matter as much as the meat, especially through a long sitting. Confirm which churrasco format is running when booking because the number of courses, cuts and seafood options can differ.
Address: 60 Tory Street, Te Aro, Wellington 6011, New Zealand
Wildfire Menu
Churrasco Premium
$117.95 per person (Kids 4-12 years $49.95). 3 courses. Continuous table side service – Dine churrasco & side dishes to your heart’s content. Some menu items may change at short notice or become unavailable due to short supply.
Pacific Fresh Oysters
au naturel, lemon
Jalapeño Rellenos
golden crisp, filled with Manchego cream, garlic aioli
Jamon Serrano
sliced Spanish cured ham, compressed apple
Ciccioli Popsicles
sesame crusted pork terrine, Nuoc Mam Cham gel
Citrus Cured Tuna
zucchini pickle, salsa Romesco
Mid-Loin Lamb Chops
rosemary, garlic, lemon, virgin oil
Whole Canterbury Leg of Lamb
with rosemary, oregano, olive oil
Corn-fed Hen Thighs
spit-roasted on the bone, citrus glaze
Pork Scotch Fillet
brushed with cranberry-red wine glaze
Wildfire Signature Pork Sausages
coarse ground with a hint of nutmeg
Angus Sirloin Steak
dry-aged, mushroom Bordelaise
Angus Beef Rump
seasoned with butcher salt, sage, Dijon mustard
Prime Short Ribs
slow cooked overnight, lemon, olive oil
Salt & Pepper Prawns
Szechuan flour, garlic, lime, chili, black beans
Green-Lipped Mussels
iron-skillet grilled, salsa Calabrese
Salmon Fillet
baked whole with soy-Dijon glaze
Crispy Calamari
persillade, lemon aioli
GRUYÈRE Cheese Rolls (Pao de Queijo)
served warm
Roasted Agria Potatoes
lemon, garlic, fresh herbs
Mixed Mushroom Casarecce
porcini ragout, parmigiano, herbs
Truffled Polenta Fries
shredded parmesan
Daily Varying Salads
chef’s selection
Chef’s Selection of Home-made Desserts
Churrasco Experience
$81.95 per person (Kids 4-12 years $40.95). 2 courses. Continuous table side service – Dine churrasco & side dishes to your heart’s content. Some menu items may change at short notice or become unavailable due to short supply.
Jalapeño Rellenos
golden crisp, filled with Manchego cream, garlic aioli
Brandade of Salted Cod
potato crema, virgin oil, vol au vent
Ciccioli Popsicles
sesame crusted pork terrine, Nuoc Mam Cham gel
Escalivada Catalan
style roasted summer vegetables, crostini
Pickled Vegetables
chargrilled artichokes, jackfruit, olives, pepperdew
Whole Canterbury Leg of Lamb
with rosemary, oregano, olive oil
Corn-fed Hen Thighs
spit-roasted on the bone, citrus glaze
Pork Scotch Fillet
brushed with cranberry-red wine glaze
Wildfire Signature Pork Sausages
coarse ground with a hint of nutmeg
Angus Sirloin Steak
dry-aged, mushroom Bordelaise
Angus Beef Rump
seasoned with butcher salt, sage, Dijon mustard
Green-Lipped Mussels
iron-skillet grilled, salsa Calabrese
Crispy Calamari
persillade, lemon aioli
GRUYÈRE Cheese Rolls (Pao de Queijo)
served warm
Roasted Agria Potatoes
lemon, garlic, fresh herbs
Mixed Mushroom Casarecce
porcini ragout, parmigiano, herbs
Truffled Polenta Fries
shredded parmesan
Daily Varying Salads
chef’s selection
Tiramisu
mascarpone cream, chocolate soil, Kahlua jelly, almond praline
Fresh Fruit Salad
vanilla syrup infusion, almond brittle
Chocolate Bombe
candied hazelnuts, raspberry coulis
Citrus Cheesecake
orange, honeycomb dust
Creme Brulee
pistachio biscotti, caramel glass
Gateu Au Chocolat
chocolate almond cake, chocolate ganache, raspberry gel
Add-On Churrasco Supplements
Add-on can be purchased only in conjunction with Churrasco dining. Premium seafood platter size is based on 2 to 3 people to share.
Mid-Loin Lamb Chops
rosemary, garlic, lemon, virgin oil
Prime Short Ribs
slow cooked overnight, lemon, olive oil
Pork Chicharron
crispy belly fried to perfection, strawberry-chilli sauce
Eye Fillet
charcoal grilled to your liking, red wine jus
Premium Seafood Platter
Salt & Pepper Prawns | Szechuan flour, garlic, lime, chili, black beans; Salmon Fillet | baked whole with soy-Dijon glaze; King Scallops | pan seared, pancetta crisps, kewpie mayo, lemon; Seared Tuna | lemons, virgin oil, Kalamata tapenade. Size is based on 2 to 3 people to share.
Pacific Rock Oysters
(½ dz) shucked to order, Champagne mignonette, lemon
Tiramisu
mascarpone cream, chocolate soil, Kahlua jelly, almond praline
Fresh Fruit Salad
vanilla syrup infusion, almond brittle
Chocolate Bombe
candied hazelnuts, raspberry coulis
Citrus Cheesecake
orange, honeycomb dust
Creme Brulee
pistachio biscotti, caramel glass
Gateu Au Chocolat
chocolate almond cake, chocolate ganache, raspberry gel
Vegetarian Selection
GRUYÈRE CHEESE ROLLS
(Pao de Queijo) served warm
SHITAKE GYOZA
soy-chilli dipping sauce
ZUCCHINI FALAFEL
tahini yoghurt
BABA GAN0USH
eggplant puree, tahini, lemon, warm spices
AVO VOL-AU-VENT
guacamole, pico de gallo
DAL-RICE ARANCINI
pappadum crust, vegetable kasundi
GRILLED POLENTA STACK
zucchini falafel, eggplant, marinated tofu, romesco, parmigiano
PUMPKIN-WALNUT RAVIOLI
goat cheese, tomato sugo, basil, parmigiana
MUSHROOM-PORCINI RISOTTO
hazelnuts, soft herbs, parmigiano
EGGPLANT CAPONATA
tomato, red onion, bell pepper, zucchini, crusty baguette
FIRE ROASTED VEGETABLES
seasonal vegetables, field mushrooms, vine tomatoes, marinated tofu.
SEASONAL GREEN VEGETABLES
virgin oil, garlic, chili, lemon
SALAD OF MIXED CABBAGE
fennel, carrot, buttermilk dressing
ROAST AGRIA POTATOES
olive oil, lemon, parsley
TRUFFLED POLENTA FRIES
Desserts
house-made desserts $16 each. Check with our team for seasonal specials.
tiramisu
mascarpone cream, chocolate soil, Kahlua jelly, almond praline
citrus cheesecake
orange, honeycomb dust, plum-rhubarb compote
gateu chocolat
chocolate almond cake, chocolate ganache, raspberry gel
chocolate bombe
candied hazelnuts, raspberry coulis
creme brulee
pistachio biscotti, caramel glass

Hot Like A Mexican Willis Lane
Hot Like a Mexican is the strongest choice for diners seeking a focused, contemporary expression of Mexican cooking. Birria tacos arrive with slow-braised beef, melted cheese, pico de gallo and consommé for dipping, while carnitas, chipotle chicken and a hibiscus-based vegetarian filling can be used in tacos, burritos or quesadillas. House salsas run from gentle tomatillo to assertive habanero, allowing heat to be chosen rather than imposed.
The Willis Lane counter is casual, but the menu has unusually specific character for a food-hall venue. House-made tortilla chips, guacamole and horchata create a more complete meal, and the birria is worth prioritising over a generic combination. Vegan diners can use the hibiscus filling without losing texture or spice. Order salsa cautiously on a first visit; the hottest option is intended to be genuinely hot, while the milder versions still provide acidity and depth.
Address: Willis Lane, 1 Willis Street, Wellington Central, Wellington 6011, New Zealand
Hot Like A Mexican Willis Lane Menu
Main Dishes
How to Order: 1 Pick your dish 2 Choose your protein 3 Choose your salsa 4 Add extras. Proteins and salsas are included with every main dish — pick one of each.
Birria Combo x2
2 Beef Birria Tacos, melted cheese, diced beef, pico de gallo (fresh salsa), the most amazing broth, choose your regular drink. Add fresh delicious extras. Gluten-Free
Birria Tacos x2
2 Beef Birria Tacos, melted cheese, diced beef, pico de gallo (fresh salsa), the most amazing broth. Add fresh delicious extras. Gluten-Free
Tacos x2
2 Corn Tacos, Rice, Beans, Melted Cheese, Salad, Protein, Salsa. Add fresh delicious extras. Gluten-Free Vegetarian Vegan
Burrito
Rice, Beans, Melted Cheese, Salad, Protein, Salsa in a flour tortilla. Add fresh delicious extras. Vegetarian Vegan
Quesadilla
Flour tortilla, melted cheese, beans, rice, protein, salad, sauce. Add fresh delicious extras. Vegetarian Vegan
Nachos
Tortilla chips fried in coconut oil, cheese, beans, salad, protein, a bit of guacamole, pico de gallo and sour cream. Gluten-Free Vegetarian Vegan
Salad/Naked Burrito
Seasonal leaves (Cabbage, lettuce, mesclun mix), sauce, beans, rice, protein and sauce. Add fresh delicious extras. Gluten-Free Vegetarian Vegan
Proteins
Included with every main dish — pick one of each
Chipotle Chicken
Chicken pieces marinated with chipotle, spices; Mexican style. Included
Birria Beef
Absolutely delicious pieces of oven baked beef marinated with Birria style spices. Included
Pork Carnitas
Oven baked pork chopped into pieces, then confitted. Carnitas Style. Included
Vegetarian
Delicious mixed Hibiscus Flowers, potato, cheese, capsicum, onion, Mexican spices. Vegetarian. Included
Vegan
Delicious mixed Hibiscus Flowers, potato, capsicum, onion, Mexican spices. Vegan. Included
Salsas
Included with every main dish — pick one of each
Mild Like a Kiwi
Tomatillo salsa verde, onion, garlic, coriander. Included
Borderline
Chipotle salsa, tomato, garlic. 🌶️🌶️🌶️🌶️ Included
Hot Like a Mexican
Hot IS Hot, we are Mexicans — tomato, roasted garlic, Habanero. 🌶️🌶️🌶️🌶️ Included
Sides & Snacks
Homemade Tortilla Chips with Fresh Guacamole
House-made tortilla chips fried in coconut oil, served with our freshly made guacamole.
Tortilla Chip Bag
A bag of our house-made tortilla chips, fried in coconut oil. Perfect for sharing or snacking.
Salsa x1
One jar of our homemade salsa — choose your heat level.
Salsa x2
Two jars of our homemade salsa — mix and match your favourites.
Salsa x3
Three jars of our homemade salsa — the full collection.
Add-Ons
Upgrade your meal
Eat Like a Mexican (ELM)
Mexican combo with: Guacamole, Pico de Gallo, Sour Cream.
Extra Consomé
Extra side of our slow-cooked, spiced beef broth. Perfect for dipping.
Extra Protein
Extra serving of your chosen protein to load up your meal.
Guacamole
Freshly made Avocado Sauce, Coriander, Garlic, Fresh Lime Juice.
Pico de Gallo
Fresh Diced Salsa, Onion, Tomato, Coriander, Fresh Lime Juice.
Side of Tortilla Chips
House-made tortilla chips fried in coconut oil.
Extra Beans
Extra serving of our seasoned Mexican-style beans.
Jalapeño
Jalapeno chilli slices pickled Mexican style with Carrot, Onion. 🌶️🌶️🌶️🌶️
Johnny Cash
The HOTTEST MF. 🌶️🌶️🌶️🌶️
Smoked Chipotle
Smoked chipotles for a roasted chilli flavour. 🌶️🌶️🌶️🌶️
Extra Cheese
Extra generous helping of melted cheese on your meal.
Sour Cream
Cool, creamy sour cream to balance the heat.
Big Bastard Size
Supersize your meal — extra protein, guacamole, beans, cheese, salad stuffed in.
Agua Frescas
Hibiscus Tea (Jamaica)
Refreshing traditional Mexican Tea made from imported hibiscus flowers. Add $2 to make it Large. Vegan Gluten-Free
Horchata
Traditional Milk & Rice drink from México - Rice, Condensed Milk, Cinnamon, Mexican Vanilla. Add $2 to make it Large. Vegetarian Gluten-Free
Mango Juice
Mango juice made from Fresh Real Mangos — absolutely refreshing! Add $2 to make it Large. Vegan Gluten-Free
Mexican Sodas
Jarritos Soda
Authentic Mexican fruit soda — flavours vary by availability.
Mexican Coca-Cola 355ml
Coca-Cola original, sugar cane.
Mexican Coca-Cola 500ml
Coca-Cola original, sugar cane. Large bottle.
Manzanita Sol Fizzy
Classic Mexican apple-flavoured sparkling drink.
Sangria Señorial Fizzy
A popular non-alcoholic Mexican sangria-flavoured soda.
Sidral Mundet
Mexican, crispy apple soda — soo refreshing.
Squirt Soda
Grapefruit, so citrusy soda.
Cervezas
Cerveza Bohemia 4.9% ABV
Premium Mexican pilsner with a smooth, refined flavour.
Cerveza Corona Oscura 4.5% ABV
A dark, full-bodied lager from the Corona family.
Cerveza Modelo 4.4% ABV
Golden Mexican lager, crisp and well-balanced.
Cerveza Modelo Negra 5.3% ABV
Rich and smooth dark Mexican lager with caramel notes.
Cerveza Pacifico 4.4% ABV
Light, crisp Mexican pilsner from the Pacific coast.
Cerveza Victoria 4% ABV
One of México's oldest beers — amber lager with a toasted malt character.
Cerveza XX 4.2% ABV
Refreshing Mexican lager, clean and easy-drinking.
Cerveza XX Ambar 4.7% ABV
Amber Mexican lager with a slightly sweet, malty finish.
Estrella de Jalisco 4.5% ABV
A bright, easy-drinking pilsner from Jalisco, México.
Fugazi Beer 2.2% ABV
Low-alcohol craft beer, light and sessionable.
Cocktails
Lime Margarita Original
Classic margarita with fresh lime juice, tequila, triple sec and tajín chilli rim.
Spicy Margarita
Our classic margarita with a fiery habanero kick and tajín chilli rim. 🌶️🌶️🌶️🌶️

El Matador
El Matador brings Argentine asado to Cuba Street through a manuka wood-fired parrilla. Steak is the centre of gravity, served with chimichurri and potatoes, but bone marrow, empanadas, grilled seafood and tapas reveal more of the kitchen’s range. Smoke and char should frame the meat rather than bury it, while the herbaceous sauce cuts through the richness. A mixed platter is the most sociable route for a hungry table.
The open kitchen adds theatre as flames rise from the grill, and the dark timber, tiles and red leather create a busy Buenos Aires mood. Portions can be generous, so share starters with restraint before a large cut of beef. Recent diners often praise the smoky flavour and atmosphere, although experiences with value and consistency vary. Arrive early for a quieter meal and state the preferred degree of cooking clearly when ordering steak.
Address: 196 Cuba Street, Te Aro, Wellington 6011, New Zealand
El Matador Menu
Tapas
Designed to share. GF = gluten free, NF = nut free, DF = dairy free, V = vegetarian. Food comes as it is ready. Please note, as we make our own bread, we unfortunately cannot cater for coeliacs. All "free" food is made with ingredients that do not contain the indicated allergen - however, food is produced in a kitchen where allergens are present. Please inform us of any allergies. We allocate 2-hours for your dining experience & require one bill payment per table, gracias!
Warmed, citrus herb & garlic marinated, mixed olives
GF, NF, DF, V
Grilled house-made ciabatta, whipped anchovy butter, EVOO, lemon zest, parsley
NF
Provoleta
roasted provolone cheese, oregano, paprika, grilled house-made fugazza | NF, V
Fugazzeta
mozzarella, thyme, garlic, caramelised onion, gorgonzola, paprika | NF, V
Vegetariano empanada
mozzarella & spinach, chimichurri | NF, V
Carne empanada
beef ragù & kalamata olives, chimichurri | NF
Mesclun, tomato, carrot, red onion, buffalo mozzarella, white balsamic vinaigrette
NF, V
Patatas fritas
fried potatoes, bravas sauce, aioli | NF, DF, V
Smoked baby carrots, greens, goat cheese, thyme, honey, pepitas
NF, V
Sautéed gnocchi, cream reduction, crispy sage, pangrattato, parmesan
NF, V
Smoked cauliflower, ajo blanco, paprika oil, toasted almonds, sherry vinegar
DF, V
Wood-fired octopus, romesco, gremolata crumb, parsley oil, lemon
DF
Sautéed prawns, chipotle, garlic, cream
GF, NF
Steamed fresh green-lipped mussels, garlic, parsley, white wine, crème fraîche, house-made ciabatta, garlic butter
NF
Roasted bone marrow, bacon marmalade, spring onions, grilled house-made ciabatta
NF, DF
Parrilla-grilled chicken pinchos morunos, mojo verde
GF, NF, DF
Slow-roasted pork belly, spiced glaze, apple purée, salsa criolla, chicharrón crumb
GF, NF, DF
Wood-fired parrilla-grilled prime beef short rib, chimichurri
NF, DF
12-hour braised beef cheek, reduced rioja jus, Spanish aromatics
GF, NF
Beef Burgers
Dos Veces
two house-made prime beef patties, smoked provolone cheese, tomato, lettuce, pickle, gaucho mayo, brioche bun | NF
Asador Azul
two house-made prime beef patties, bacon jam, blue cheese aioli, lettuce, pickle, brioche bun | NF
Extras
Chimichurri
small or large | GF, NF, DF
Grilled house-made ciabatta (5 slices)
NF, DF
Bravas sauce
GF, NF, DF
Aioli
GF, NF, V
Daily Specials
Steak & Malbec MONDAY
Wood-fired Sirloin Steak meal + glass of Malbec
Tap Beer TUESDAY
Estrella Damm 330ml 10.0 or 425ml 10.9
Wine WEDNESDAY
Wine special of the day
Sweet Treat THURSDAY
Dulce de leche baked cheesecake, freshly whipped cream
Burger + Beer SUNDAY–TUESDAY
Any Burger + Estrella Damm (330ml)
Sharing Platters
Seafood paella
fresh mussels, prawns, squid, baby calamari, chorizo | For 2 to 3 people to share. Please allow 45 minutes cooking time. | NF, GF
Parrillada
wood-fired parrilla-grilled flank steak, prime beef short rib, chicken pinchos, chorizo, morcilla, mollejas, chimichurri | For 2 to 4 people to share. | NF, GF
Steak plate
wood-fired parrilla-grilled flank, rump, sirloin, scotch, chimichurri | For 2 to 4 people to share. | NF, DF, GF
Slow-roasted Coastal Lamb shoulder, mint salsa verde, fire-roasted kumara, paprika sour cream
For 2 to 3 people to share. | NF, GF
Wood-fired parrilla-grilled rib eye on the bone, confit garlic, roasted potatoes, roasted portobello mushrooms
For 2 people to share or a challenge for a big appetite. Please allow 45 minutes cooking time. | NF, DF, GF Price: priced daily
Wood-Fired Steaks
Grilled on our famous wood-fired parrilla. Served with chimichurri, patatas fritas & salad (mesclun, tomato, carrot, red onion, white balsamic vinaigrette)
Vacio (Flank steak)
Cut from the abdominal muscles of the cow. Noted for its taste over its texture. Best served medium-rare. | NF, DF, GF
Cuadril (Rump steak)
Cut from the hindquarter of the cow. Most flavoursome. Best served medium. | NF, DF, GF
Bife de chorizo (Sirloin steak)
Cut from the short loin. Fine grained, tasty and tender. Best served however you like. | NF, DF, GF
Ojo de bife (Scotch steak)
Cut from the fore loin above the ribs. Marbled, succulent and tender. Best served medium-rare. | NF, DF, GF
Dulce
Churros, dulce de leche, spiced chocolate sauce
NF, V
Vanilla caramel flan, dulce de leche, whipped cream
GF, NF, V
Chocolate marsala fondant, chocolate soil, vanilla ice cream
V
Dulce de leche baked cheesecake, freshly whipped cream
V
Affogato
vanilla gelato, Havana coffee, chocolate, dulce de leche | GF, NF, V
Burgers, Extras & Specials
GF = gluten free, NF = nut free, DF = dairy free, V = vegetarian. Food comes as it is ready. Please note, as we make our own bread, we unfortunately cannot cater for coeliacs. All "free" food is made with ingredients that do not contain the indicated allergen - however, food is produced in a kitchen where allergens are present. We may not be able to accommodate requests to make changes to dishes. Please inform us of any allergies. We allocate 2-hours for your dining experience & require one bill payment per table, gracias!
Chimichurri
GF, NF, DF
Dessert
GF = gluten free, NF = nut free, DF = dairy free, V = vegetarian. Food comes as it is ready. Please note, as we make our own bread, we unfortunately cannot cater for coeliacs. All "free" food is made with ingredients that do not contain the indicated allergen - however, food is produced in a kitchen where allergens are present. We may not be able to accommodate requests to make changes to dishes. Please inform us of any allergies. We allocate 2-hours for your dining experience & require one bill payment per table, gracias!
Affogato: vanilla gelato, Havana coffee, chocolate, dulce de leche
GF, NF, V
Dessert Wine & Sherry
Johner Estate Noble Gewürztraminer 2023
Wairarapa, NZ | Liquid gold! 4 Stars - Michael Cooper’s Buyer’s Guide 2024.
Gibbston Valley Late Harvest 2018
Central Otago, NZ | Luscious late harvest Pinot Gris with concentrated flavours of apricot, honey and citrus, balanced by vibrant acidity.
Lustau Pedro Ximénez ‘San Emilio’
Jerez, Spain | Golden brown and made of 100% Pedro Ximénez which makes the sherry intensely sweet and luscious. Excellent with chocolate or blue cheese. TROPHY & GOLD - NZIWS 2017; GOLD - Int. Wine Challenge 2017; GOLD - Int. Wine Challenge 2015; GOLD - NZIWS 2014; GOLD - Spiegelau IWC 2014.
Dessert Cocktails
Espresso Martini
Kahlua, Baileys, Absolut Vanilla Vodka, Havana coffee
Espresso Amaretto
Amaretto almond liqueur, Havana coffee espresso shot, vodka, Frangelico hazelnut liqueur, syrup
Liqueur Coffee
Latte
with your choice of house spirit or liqueur
Long Black
with your choice of house spirit or liqueur
El Submarino Hot Chocolate
with your choice of house spirit or liqueur

Zambrero Wellington
Zambrero Courtenay Place provides customisable Mexican-inspired fast food with burritos, bowls, tacos and nachos assembled to order. Chicken, beef, pork and vegetarian fillings can be combined with rice, beans, salsa, cheese, guacamole and sauces. A bowl keeps vegetables and grains distinct, while a burrito is the portable, filling choice. Choosing one salsa and one sauce usually gives clearer flavour than piling on every available option.
This branch is particularly useful for a quick central-city meal, takeaway or food after an evening nearby. The assembly-line format makes dietary preferences easier to communicate, with vegan and gluten-aware components identified on the current menu, although cross-contact should still be discussed directly when necessary. The Google rating is more modest than those of specialist restaurants, so its main strengths are flexibility, speed and extended service rather than a destination atmosphere.
Address: 57 Courtenay Place, Te Aro, Wellington 6011, New Zealand
Zambrero Wellington Menu
Burritos
Big Classic Burrito
Protein, rice, beans, cheese, lettuce, sour cream, salsas, jalapeños and sauce. VG V
Classic Burrito
Protein, rice, beans, cheese, lettuce, sour cream, salsas, jalapeños and sauce. VG V
Small Classic Burrito
Protein, rice, beans, cheese, lettuce, sour cream, salsas, jalapeños and sauce. VG V
Big Signature Burrito
Protein, black rice, beans, cheese, sour cream, guacamole, lettuce, Signature Salsa, jalapeños and sauce. VG V
Signature Burrito
Filling, black rice, beans, cheese, sour cream, guacamole, lettuce, Signature Salsa, jalapeños & sauce. VG V
Small Signature Burrito
Filling, black rice, beans, cheese, sour cream, guacamole, lettuce, IQ Salsa, jalapeños & sauce. VG V
Big Toasted Burrito
Filling, rice, beans, double cheese, lettuce, sour cream, salsas, jalapeños & sauce. VG V
Toasted Burrito
Protein, rice, beans, double cheese, sour cream, salsas, jalapeños and sauce. VG V
Small Toasted Burrito
Filling, rice, beans, double cheese, sour cream, salsas, jalapeños & sauce. VG V
Bowls
Big Classic Bowl
Filling, rice, beans, cheese, lettuce, sour cream, salsas, jalapeños & sauce. GF VG V
Classic Bowl
Your choice of filling with jasmine rice, pinto beans, cheese, sour cream, salsas and cos lettuce. GF VG V
Small Bowl
Filling, rice, beans, cheese, lettuce, sour cream, salsas, jalapeños & sauce. GF VG V
Big Signature Bowl
Protein, black rice, beans, cheese, sour cream, guacamole, lettuce, Signature Salsa, jalapeños and sauce. GF VG V
Signature Bowl
Protein, black rice, beans, cheese, sour cream, guacamole, lettuce, Signature Salsa, jalapeños and sauce. GF VG V
Small Signature Bowl
Filling, black rice, beans, cheese, sour cream, guacamole, lettuce, Signature Salsa, jalapeños & sauce. GF VG V
Nachos & More
Big Nachos
Protein, Zam spiced corn chips, cheese, sour cream, guacamole, tomato, jalapeños and sauce. GF V
Nachos
Crispy corn chips topped with your choice of filling, melted cheese, guacamole, sour cream, and our tomato salsa. GF V
Small Nachos
Crispy corn chips topped with your choice of filling, melted cheese, guacamole, sour cream, and our tomato salsa. GF V
Dos Capas
A hard shell taco wrapped in a warm soft tortilla Think of it as a sensory joy ride! VG V
Quesadilla Stack
Your favourite filling, tomato salsa and cheese, melted between a toasted soft flour tortilla. VG V
Chips & Guacamole
Crispy corn chips with a large side of house-made guacamole. GF VG V
Kids
Kids Burrito
Rice, filling cheese in a tortilla, a side of corn chips and a Kerri Kids Fruity Drink. VG V
Kids Bowl
Rice, filling, cheese, a side of corn chips and a Kerri Kids Fruity Drink. GF VG V
Kids Nachos
Corn chips, filling, tomato and corn salsas, cheese and a Kerri Kids Fruity Drink. GF VG V
Kids Cheese Quesadilla
Cheese quesadilla with a side of corn chips and a Kerri Kids Fruity Drink. VG V

Mexico Wellington
Mexico on Dixon Street serves a polished, contemporary version of Mexican street food. Fried chicken is a signature alongside soft tacos, quesadillas and changing small plates, with chilli, citrus, pickles and creamy sauces used to create contrast. Ordering different tacos exposes more of the menu than doubling down on one filling, and a vegetable plate helps reset the palate between fried or cheese-rich dishes.
The dim, colourful room and strong margarita programme make this a natural choice for casual dates and lively dinners with friends. Food arrives in a sharing format, so three or four plates can be more satisfying than treating each item as a separate main. Heat levels vary across sauces and specials; ask before ordering if chilli tolerance differs around the table. The central location also works well before a film, show or evening on Courtenay Place.
Address: 41 Dixon Street, Te Aro, Wellington 6011, New Zealand
Mexico Wellington Menu
Sharing Plates
Dúo de salsas
two house-made salsas, served with corn chips
Guacamole
fresh chilli, lime, salsa, coriander, served with totopos
Lamb meatball sopes
corn masa cups topped with tomato salsa, halloumi, red pepper crema, queso, spring onions
Queso fundido “melted cheese” dip
charred corn, grilled chorizo, parsley, drizzled with Apostle chilli oil, served with crunchy corn chips
Birria beef empanadas
slow cooked beef, jalapeños, queso, served with romesco crema (TWO PIECES)
Leek & mushroom chimichangas
braised leek, fennel & onion, sour cream, cheese and cactus, wrapped in tortillas, lightly fried, served with tomatillo salsa topped with cripsy leeks (TWO PIECES)
Fried cauliflower
chipotle mayo, jalapeño mayo, chilli powder, coriander
Mexico fried chicken
chipotle mayo, jalapeño mayo, chilli powder
Tacos
Tacos
Salsa macha agave chicken
pepita pesto, pickled red slaw, crispy onions, crunchy pumpkin seeds
Halloumi al pastor
kūmara mayo, slaw, grilled pineapple, pickled onions, aji verde sauce
Mexico fried fish
tomatillo salsa, papas, slaw, lime & sumac mayo, citrus onions, candied lemon
Pork belly con cola
chipotle mayo, slaw, green onion, chicharrón
Crispy mushroom & cactus
Salsa fresca, lettuce, crispy chickpeas, jalapeño mayo, cowboy candy
Drenched beef birria
queso, pico de gallo, birria broth, crispy papas
‘Feed Me’ SET MENU
$45pp | Min. 2 guests
Mexico fried chicken
guacamole
empanadas or chimichangas
choice of taco (pp)
choice of quesadilla
churros
LUNCH FAVOURITES BOARD
$26 | Available until 4pm | Choose any taco + guacamole + totopos + fried chicken (or cauliflower) + a 0% Soda or soft drink | Or upgrade to a margarita for $10
LUNCH FAVOURITES BOARD
Choose any taco + guacamole + totopos + fried chicken (or cauliflower) + a 0% Soda or soft drink | Or upgrade to a margarita for $10
Specialities
Mexico ceviche
market fish, al pastor salsa, red onion chilli jam, hibiscus & lime agua, pepita pesto, seasonal fruit, chilli, corn shards
Loaded nachos
guacamole, queso, sour cream, frijoles, salsa, citrus onion, chilli, served with choice of slow cooked beef or grilled chicken
Mexico burrito
rice rojo, frijoles, guacamole, salsa, patatas, queso, crema, served with your choice of slow cooked beef or grilled chicken
Pork belly bites
al pastor glaze, chicharrón, pineapple salsa, al pastor crema, chilli, micro greens
Beef brisket birria burger
nacho cheese sauce, pickled slaw & onions, crispy tostada, pico de gallo, served with birria dipping sauce
Horchata
sweet & spicy rice drink with cinnamon
Quesadillas
Slow cooked beef
roasted kūmara, whipped feta, chickpeas, red peppers, pickled red slaw, drizzled with hot agave, served with chipotle mayo
Macha agave chicken
queso, ancho spiced kūmara, citrus onions, charred corn, pepitas, served with pimiento crema
Guajillo mushroom & halloumi
charred corn, queso, capsicum, spiced chickpeas, citrus onions & frijoles, served with tomatillo salsa
Sides
Aztec salad
ancho kūmara, broccoli, quinoa, pepitas, whipped feta, beetroot, citrus onions, hibiscus & lime dressing
Cheesy patatas bravas
garlic & queso crema, queso, sour cream, cheese sauce, chilli powder
Desserts
Cinnamon spiced churros
dulce de leche, candied almond crumb (SIX PIECES)
Brownie empanadas
crispy sweet pastry filled with chocolate brownie, chocolate ganache, dusted with cinnamon sugar, served with ice cream (TWO PIECES)
Kids Eats
Guacamole
with yellow corn chips
Pork belly taco
mayo, slaw
Fish taco
mayo, slaw
Cheesy patatas bravas
queso sauce, parmesan cheese
Chicken & cheese quesadilla
served with mayo
Cheese quesadilla
served with mayo
Vegetarian taco
patatas bravas, mayo, slaw
Kids Treats
Cinnamon churros
vanilla ice cream & caramel sauce
Chocolate ice cream
caramel sauce, chocolate sauce
Beer
Corona
Modelo
Emerson’s Pilsner
Panhead Supercharger APA
Craft Beer
Mid Vicious (LOW-ALCOHOL 2.5%)
Corona Cero (0.0%)
Mac’s Cloudy Apple Cider
Sangria
Virgin Sangria (NON-ALC)
Tinto Sangria (RED WINE)
Blanco Sangria (WHITE WINE)
Wine
Canti Prosecco (200ML) ITALY
Da Luca Prosecco ITALY
Lake Chalice The Falcon Chardonnay NEW ZEALAND
Duck Hunter Sauvignon Blanc NEW ZEALAND
Arrogant Frog Rosé FRANCE
Brookfields Syrah NEW ZEALAND
Lake Chalice Pinot Noir NEW ZEALAND
Tequila Flights
A trio of our finest spirit sippers paired with signature sangritas
el Jimador ORIGINAL TEQUILA TASTING EXPERIENCE
Gracias a Dios SMOKY MEZCAL EXPERIENCE
Herradura EXQUISITE TEQUILA EXPERIENCE
House-Made Soda
These are Mexico’s own bespoke zero alcohol recipes
Mexico White Cola
Tropical Guava
Pineapple Watermelon
Mojito
Pink Lemonade (SUGAR FREE)
Ginger Beer + Lime (SUGAR FREE)
Mexico Cola (SUGAR FREE)
Kids Drinks
Juices
Apple, pineapple, orange, cranberry
Mexico Sodas
Mexico White Cola, Lemon, Lime & Bitters, Pineapple Watermelon, Pink Lemonade (SUGAR FREE), Ginger Beer + Lime (SUGAR FREE), Mexico Cola (SUGAR FREE), Tropical Guava, Mojito

The Flying Burrito Brothers
The Flying Burrito Brothers offers the familiar cantina spectrum: street tacos, burritos, enchiladas, nachos and empanadas, backed by guacamole, salsa and melted cheese. Tacos are the best way to compare fillings because the tortilla keeps each combination focused. Pork, chicken and vegetable choices can be mixed across the table, while a burrito or enchilada suits diners who want a fuller, sauce-forward plate.
The Cuba Street room is bright, playful and comfortable for families or groups celebrating over margaritas. A shared starter followed by individual mains is easier to pace than an all-at-once order of nachos and heavy cheese dishes. Churros provide a straightforward sweet finish. The official branch information places the restaurant at 180 Cuba Street, a small correction from older street numbering, so use that address when planning the visit.
Address: 180 Cuba Street, Te Aro, Wellington 6011, New Zealand
The Flying Burrito Brothers Menu
Kids Menu – Mains
This menu is designed for the small amigos under 12.
QUESADILLA DE QUESO
Grilled flour tortilla filled with melted cheese and served with Mexican rice.
QUESADILLA DE POLLO
Grilled flour tortilla filled with melted cheese and chicken and served with Mexican rice.
NUGGETS CHIQUITOS
Crispy coated chicken nuggets with dipping sauce and corn chips.
PESCADITO TACO
Two crispy fried fish tacos with chipotle sauce, served on corn tortillas with salad.
BURRITO CHIQUITO
A mini burrito for your amigo; braised chicken, beans, Mexican rice and cheese wrapped in a flour tortilla.
Kids Menu – Starter
A BOWL OF CORN CHIPS
with melted cheese
Kids Menu – Dessert
VANILLA ICE-CREAM
Topped with Mexican chocolate sauce.
Small Bites & Sharing Plates
For GF, DF, V options please ask our staff.
CHILLI CON QUESO (MEDIUM)
Sizzling guajillo & green chilli spiced cheese dip served with corn chips
GUACAMOLE (SEASONAL AVAILABILITY, MILD)
Traditional avocado dip made fresh daily and served with corn chips
THE FLYING FRIED CHICKEN (HOT)
Served with spicy mayo
PATATAS BRAVAS (MILD)
Crunchy fried potato with smoked pepper sauce and spicy mayo
HONGOS FRITOS (MILD)
Battered mushrooms topped with homemade sweet chilli sauce
JALAPEÑO RELLENOS (HOT)
Crumbed jalapeño chilli filled with jalapeño spiced three cheese mix
SMOKED PAPRIKA CHICKEN (MEDIUM)
Chicken marinated in garlic, citrus and Mexican spices with a drizzle of cilantro crema & homemade toppings
ESQUITES (MILD)
Mexican street corn, lemon, mayo, chilli, feta
EL CALAMAR (MEDIUM)
Cornmeal dusted calamari served with our homemade sweet chilli sauce & spicy mayo.
EMPANADA (MEDIUM)
Crispy deep fried pasty, filled with Chicken & cheese or Mushroom, onion, corn, spinach
Tacos & Light Meals
Our food may contain allergens (please let staff know of any allergies or dietary requirements). Mexican Street Tacos: all medium hot, served in a soft flour tortilla, with the same filling; 2 tacos of the same filling.
TACO DE POLLO CON MANGO
Braised and pan-fried chicken with onion, chipotle
TACO AL POLLO
Our famous fried chicken, chipotle chilli mayo, pickled onion
TACO AL PASTOR
Pibil braised pulled pork, smoked pineapple salsa
TACO DE CARNE
Tender strips of beef, onions, capsicum, adobo and chipotle, Add Guacamole + 2.5
TACO DE PESCADO
Pan seared fish, cheese, citrus sauce and tomato salsa, radish
TACO DE CAMARON
Panfried prawns, onions, Add Homemade tequila sauce +2.5
TACO DE PATATAS
Smoked chilii potatoes, onions, chilli con queso
Taco de Hongos Fritos
Battered Mushrooms, sweet chilli
Big Bites
MACHOS NACHOS
Homemade chilli con carne, cheese, tomato salsa, sour cream. Served with corn chips. Choose from: BEEF / CHICKEN / VEG / * Vegan on request
THE FLYING BURRITO
A grilled flour tortilla parcel drizzled with coriander oil, seasonal greens, salsas. Choose from: SMOKED CHIPOTLE CHICKEN, PIBIL PORK, CHIPOTLE SPICED VEGETABLES
QUESADILLAS
A folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with salsas. Choose from: DE POLLO (MILD) Pibil braised chicken, jalapeño mayo; QUESADILLA DE PASTOR (MEDIUM) Pulled pork, pineapple salsa; VEGETARIAN (MEDIUM) Option available on request
ENCHILADAS
Rolled corn tortillas topped with our special sauces and baked with cheese. Served with rice. Choose from: MOLE BLANCO (MILD) Braised chicken, creamy white sauce, herbs; CHILLI CARNE (MEDIUM) Chilli beef mince, beans, spices, chipotle sauce; VEGETARIAN/VEGAN (MEDIUM) Option available on request
CHIMICHANGAS
A rolled flour tortilla encasing one of our fillings, served with seasonal greens. DE POLLO: Chipotle chicken, onion, capsicum, rice, chilli con queso. Baked and served with beans. * Veg deep fried option available on request
FAJITAS
Served on a sizzling skillet with capsicum, onion and soft flour tortillas. Choose from: CARNE (HOT) Adobo spiced beef, chilli cheese; POLLO (MEDIUM) Chipotle chicken, chilli cheese; CAMARONES (MEDIUM) Sautéed prawns, lime and tequila sauce; VEGETARIANA (MEDIUM) Chipotle spiced vegetable medley
Salads
All medium hot. Seasonal greens, avocado, roasted corn, vegies, pico de gallo, pepitas. Served in a tortilla basket.
GRILLED CHICKEN (MEDIUM)
Marinated chicken, black beans, spicy mayonnaise
BATTERED MUSHROOM (MEDIUM)
Battered mushrooms, black beans homemade sweet chilli sauce
Sides
FLOUR TORTILLAS
JALAPEÑOS
SOUR CREAM
SALSA VERDE
BLACK BEANS
MEXICAN RICE
SALAD
TOMATO SALSA
GUACAMOLE
PEPITAS / CORN CHIPS
Desserts
CHURROS
Mexican style donut strips with dipping sauces
BANANA CHIMICHANGA
Banana wrapped in tortilla with caramel, fried with cinnamon and sugar served with vanilla ice cream
EL AFFOGATO
Vanilla ice cream with a shot of expresso. Add Bailey’s or Kahlua $4.9
SIZZLING CHOCOLATE BROWNIE
Decadent chocolate Brownie with luscious sizzling chocolate sauce, vanilla ice cream and a sprinkle of chilli
FRUIT SORBET
Delicious seasonal fruit sorbet
Margaritas
Made with El Jimador 100% Blue Agave Tequila, orange liqueur and our own special sour mix.
Classic Lemon
On the rocks or blended
Fruit (blended)
Strawberry, Passionfruit or Mango
Spicy Guava
Perfectly sweet, tart and spicy with jalapeños and a chilli salt rim
PINEAPPLE COCONUT
Coconut, pineapple, tequila, orange liqueur, sours
Watermelon Sugar
Juicy watermelon meets bright citrus
Cocktails
Spiced Paloma
Tequila, grapefruit, cranberry, sours & soda with a kick of chilli
Tequila Surprise
Tequila, passionfruit, pineapple, citrus, dash of grenadine
SEÑORITA
Gin, rosé, lychee, lemon, tonic
POMEGRANATE CAIPIROSKA
Tropical Island dreaming with this fruity blend of vodka & pomegranate, finished with lemon sours to keep it real
Cervezas / beers
Bottle.
Modelto
4.4% ABV - True Mexcican Beer!
Sol
4.5% ABV
Panead Supercharger
5.7% ABV
Corona
4.5% ABV
VINOS / wines
SANGRIA
fruity, refreshing, and made for fiestas. Glass or jug, red or white
Mionetto Prosecco DOC 200ml
Italy
Mionetto Prosecco DOC 750ml
Italy
The Maker Sauvignon Blanc
Marlborough
MOCKTIALS
Virgin pineapple jalapeno margarita
Pineapple, jalapeño & homemade sours
Guava Lime Cooler
Guava, pineapple, citrus flavoured blended slushy
pink COLADA
Homemade colada mix, pineapple juice, tropical sweet raspberry
Orange mango float
Mango, orange sours, soda topped with a scoop of vanilla ice cream
Non alcoholic
JUICES
Orange, Pineapple, Cranberry
COKE RANGE
Coke, Coke Zero Sugar, Sprite
Schweppes Range
Ginger Ale, soda, tonic
Lemon, Lime and Bitters
Kids Menu – Drinks
Coke, Sprite, Orange juice, Pineapple juice.
MILK
Tequila Flights
El Jimador
Blanco, Resposado & Añejo
Teremana
Blanco, Resposado & Añejo
HERRADURA
Plata, Reposado & Añejo

Rosie's Red-hot Cantina – Wellington
Rosie’s Red-Hot Cantina translates Cali-Mexican food into a playful waterfront setting. Tacos, oversized nachos and hot-sauce-driven snacks favour bold flavour, with pickled onion, coriander and lime bringing freshness to fried chicken, fish or slow-cooked meat. A mixed taco order is more balanced than relying entirely on nachos, while sharing one rich snack keeps room for another filling.
The Queens Wharf restaurant has a sunny, energetic feel and suits groups, weekend lunches and informal celebrations. Frozen margaritas and colourful cocktails reinforce the party mood, but the waterfront position also makes an early meal appealing. Recent exact-venue dining material highlights generous nachos and bright taco garnishes. Ask about the current sauces before adding extra heat; the most enjoyable order keeps chilli, acidity and richness in proportion.
Address: 4 Queens Wharf, Wellington Central, Wellington 6011, New Zealand
Rosie's Red-hot Cantina - Wellington Menu
Share Plates
V vegetarian | VO vegetarian optional | VG vegan | VGO vegan optional | NGA no gluten added | NGO no gluten optional | DF dairy free | DFO dairy free optional. Please speak to our team if you have any dietaries. We try our best, but our kitchen is not completely free of gluten and some items share a fryer.
House Fries
aioli, ketchup | V
Load 'Em Up
add birria beef OR adobo chicken, both with chilli con queso, jalapeño crema
Guacamole
crushed avocado, poblano, Tajin, salsa roja, pink onions, blue & yellow corn chips | VG
Chilli Con Queso
chilli cheese dip, corn chips, Flamin' Hot Cheetos, pickles, jalapeños, coriander
Rosie's Best-In-Town Chicken Wings
Calexican buffalo sauce, sesame, radish, xiannaise
Koreatown Fried Chicken
schmaltz-dipped habanero tenders, buttermilk ranch, dill pickles
Sweet Corn Ribs
chipotle mayo, Flamin' Hot Cheetos, shaved parmesan, coriander | V
Crispy Pork Ribs
chipotle honey, lime, garlic, smokey paprika, pickled red onions | DF
Red-Hot OG's
V vegetarian | VO vegetarian optional | VG vegan | VGO vegan optional | NGA no gluten added | NGO no gluten optional | DF dairy free | DFO dairy free optional. Please speak to our team if you have any dietaries. We try our best, but our kitchen is not completely free of gluten and some items share a fryer.
Monster Nachos
corn chips, chilli con queso, melted colby jack cheese, pico de gallo, pink onions, coriander, avocado crema, salsa roja, chipotle mayo, jalapeños | NGO. CHOOSE birria beef, chicken or jackfruit
Quesadilla Pizza
12-inch quesadilla, chilli con queso, onion, coriander, chipotle mayo, jalapeños, salsa roja, pink onions, avocado crema. CHOOSE birria beef, chicken or jackfruit
Cali Burrito
grilled marinated steak, pico de gallo, colby jack cheese, chipotle mayo, guacamole, pickled radish, shredded 'berg, fries, chipotle queso | DFO
Tacos!
all tacos served on white corn tortillas. $11.0 each. V vegetarian | VO vegetarian optional | VG vegan | VGO vegan optional | NGA no gluten added | NGO no gluten optional | DF dairy free | DFO dairy free optional. Please speak to our team if you have any dietaries. We try our best, but our kitchen is not completely free of gluten and some items share a fryer.
Carne Asada
marinated sliced steak, coriander verde, avocado, lime | NGA/DF
Baja Fish
Baja battered fish, chipotle herb crema, cabbage, coriander, pico de gallo, lime | DFO
Cauliflower
roasted cauliflower, pickled red daikon, jalapeño salsa verde, avocado, toasted pumpkin seeds | VG/NGA/DF
Cheeto Chicken
schmaltz-dipped habanero tender, shredded cabbage, Calexican mayo, electric pickles, Flamin' Hot Cheetos, coriander
Pork Belly
jalapeño crema, pibil sauce, crackling dust, jalapeño-pickled pineapple
Baja Prawn
grilled baja prawns, charred corn salsa, smoky chipotle crema, crispy shallot, fresh lime | NGA/DFO
Birria Tacos
Legendary STREET TACOS / 2 for 25.0. ADD birria beef / birria chicken +7.0. V vegetarian | VO vegetarian optional | VG vegan | VGO vegan optional | NGA no gluten added | NGO no gluten optional | DF dairy free | DFO dairy free optional. Please speak to our team if you have any dietaries. We try our best, but our kitchen is not completely free of gluten and some items share a fryer.
Birria Beef Brisket
colby jack cheese, onion, coriander, white corn tortillas, birria dipping broth | NGA/DFO
Pulled Adobo Chicken
colby jack cheese, onion, coriander, white corn tortillas, aromatic chicken broth | NGA/DFO
Jackfruit
colby jack cheese, onion, coriander, white corn tortillas, pickled vegetables, chilli cheese queso dip | V/VGO/NGA
Burgs
SERVED IN A BUTTER SEEDED BUN WITH house fries, KETCHUP & AIOLI | NGA BUN AVAILABLE ON REQUEST. ADD BIRRIA BEEF / BIRRIA CHICKEN +7.0. V vegetarian | VO vegetarian optional | VG vegan | VGO vegan optional | NGA no gluten added | NGO no gluten optional | DF dairy free | DFO dairy free optional. Please speak to our team if you have any dietaries. We try our best, but our kitchen is not completely free of gluten and some items share a fryer.
California Love
thick boi smashie, American cheese, Alderson's pickles, street sauce, red onion, shredded 'berg, ketchup | NGO/DFO
MCA
hemp & chipotle patty, vegan cheese, Alderson's pickles, street sauce, red onion, shredded 'berg | VG/DF
DoggyStyle
schmaltz-dipped chicken, habanero dust, American cheese, Alderson's pickles, street sauce, shredded 'berg, red onion, buttermilk ranch
Salads
V vegetarian | VO vegetarian optional | VG vegan | VGO vegan optional | NGA no gluten added | NGO no gluten optional | DF dairy free | DFO dairy free optional. Please speak to our team if you have any dietaries. We try our best, but our kitchen is not completely free of gluten and some items share a fryer.
Roasted Cauliflower Salad
roasted cauliflower, charred corn salsa, avocado, pickled red onion, cherry tomatoes, jalapeño salsa verde, toasted pumpkin seeds, coriander, mint | VG/NGA/DF
Ceviche De Pescado
line-caught market fish, tomatoes, cucumber, kiwifruit, jalapeño, coriander, chilli lime dressing, smoky chipotle crema, blue tortilla chips | NGA/DFO
Cali Chicken Caesar
kale, shredded berg, parmesan, schmaltz-dipped chicken, bacon sourdough crumb, soy marinated egg, anchovy dressing, white flour tortilla shards | DFO. Add extra chicken +8.0
Baja Prawn Street Bowl
Tajin grilled prawns, cabbage slaw, chipotle mayo, roasted corn & black bean pico, guac, chilli lime dressing, coriander rice | NGA/DF. Add carne asado +8.0
Dessert
V vegetarian | VO vegetarian optional | VG vegan | VGO vegan optional | NGA no gluten added | NGO no gluten optional | DF dairy free | DFO dairy free optional. Please speak to our team if you have any dietaries. We try our best, but our kitchen is not completely free of gluten and some items share a fryer.
Chocolate Lava Cake
dark chocolate soil, berries, candied hazelnut, vanilla bean ice cream | V
Hokey Pokey Churros
crispy deep fried churros, cinnamon sugar, hokey pokey icecream, salted caramel sauce, honeycomb crunch | V
Fiesta Piña Sundae
vanilla ice cream, maple roasted pineapple, caramel sauce, coconut caramel pepita crumble, whipped cream, popping candy, red cherry | V
Star Social Member Deals
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Margarita Monday
IYKYK. FROM 5PM
Taco Tuesday
$7 Tacos | All day
Wings Wednesday
99C Wings | All day. When purchased with a Red Hot OG, Burg or Salad
Thank F*%K For Thursday
$25 Burger & Beer. California Love + Rosie's Lager. All day
Friyay!
DJ 'til late. $12 Vodka & Red Bull. $12 Jäger Bomb
Sangria Sundays
$25 Sangria Jugs | All day
Beer, Cider & RTDs
On tap, bottles, RTDs, and low or no alcohol options.
Heineken Silver Low Carb
On tap
Heineken 0.0%
On tap
Rosie's Lager
On tap
Tuatara Regenerate Pilsner / Hazy Pale Ale / Interstellar IPA
On tap
Non Alcoholic
Coca-Cola / Coca-Cola Zero Sugar
Schweppes
Dry Lemonade / Tonic / Ginger Ale
Lemon, Lime & Bitters / L&P Ginger Beer
Wine – Bubbles
Moët & Chandon Impérial Brut
France
Moët & Chandon Impérial Rosé
France
Cloudy Bay Pelorus Brut
Marlborough
Cloudy Bay Pelorus Rosé
Marlborough
Agave – Blanco
Less than 2 months, neutral oak barrels. Young / Fiery / Citrus / Spice
El Jimador
Olmeca Altos
Cazcabel
Herradura Plata
Agave – Reposado
Min. 2 months, less than 1 yr in oak barrels. Warm / Vanilla / Cacao / Cinnamon
El Jimador
Olmeca Altos
Cazcabel
Herradura
Wine
Northrow
Marlborough | Sauvignon Blanc
Torea
Marlborough | Sauvignon Blanc
Jules Taylor
Marlborough | Sauvignon Blanc
Northrow
Gisborne | Chardonnay
Cocktails
+2% surcharge on all credit card and contactless payments.
Woo Woo
Taptails | vodka, peach schnapps, Angostura bitters, sugar syrup, cranberry juice
El Diablo
Taptails | Tequila, blackcurrant liqueur, sugar syrup, ginger beer, lime juice
Mango Mule
Taptails | vodka, lime juice, ginger beer, mango

El Barrio Wellington
El Barrio is a late-night Latin bar where food is built for sharing with cocktails. The current tapas range moves through empanadas, chorizo bites, pollo frito, ceviche, guacamole and corn with queso, giving a table several textures without committing to a large main. Start with something bright and acidic, then add fried or grilled plates; churros or flan make a natural conclusion.
The Dixon Street space is compact, colourful and music-led, best suited to friends who want drinks and snacks to flow into a later evening. It becomes louder as the night develops, so early dinner is preferable when conversation matters. Ordering in stages protects crisp dishes from sitting too long and lets staff steer the table towards current favourites. This is a bar-first atmosphere, yet the tapas have enough variety to form a complete meal.
Address: 35 Dixon Street, Te Aro, Wellington 6011, New Zealand
El Barrio Wellington Menu
Tapas
Guacamole
Avocado, dehydrated parsley, & corn chips (VE)
Calamari Frito
Spiced marinated squid with aioli
Chicharrón
Crispy pork bites with guacamole (DF)
Fried Cauliflower
Crispy shallots, spiced cranberries, with sweet chilli sauce (V)
Jalapeño Bites
Crumbed jalapeño, mozzarella, & aioli (VE)
Fried Chicken Nibbles
Secret spice served with spicy mango mayo
Polenta Frita
Sweet chilli sauce & spice salt (V, GF)
Empanadas
x2 empanadas per serving. Served with house-made guac
Chicken
Chicken breast, onion, spring onion, capsicum, hard boiled egg, olive & spices
Beef
Hand cut beef, onion, capsicum, hard boiled egg, olives & spices
Vegan Caprese
Vegan Mozzarella, tomato, sundried tomato, basil & cashew pesto
Tacos
x3 tacos per serving. Choose your salsa: mild - fresca (It's okay), medium (not so hot), hot (feelin' hot!)
Chicken
Grilled lemon & pepper chicken, pickled options, dehydrated parsley, shredded lettuce, & mango mayo
Cauliflower
Fried cauliflower with cheese, lettuce, pico de gallo, spice-soaked cranberries, & sweet chilli sauce (VE)
Beef
Slow-cooked marinated beef mince, beans, cheese, pickled onions, & dehydrated parsley
Mains
Macho Nachos
Corn chips, cheese, chilli beans, onion, tomato, dehydrated parsley, with guacamole (VE)
Asada
Marinated beef sirloin with creamy mashed potato, house salad, & red wine gravy
Chicken Quesadilla
Grilled chicken, cheese, guacamole, with salsa fresca (VE on request)
Garden Salad
Couscous, sundried tomato, pickled onions, lettuce, beetroot, with lemon & mango dressing, topped with crispy shallots & capsicum (VE)
Sides
Fries
Served with aioli & tomato sauce
Cheese & Gravy Fries
Served with beef gravy and mozzarella
Platters
each platter serves up to 4 people
Picada Platter
Jalapeño bites, fried squid with aioli, chicken nibbles, quesadilla with salsa fresca, polenta frita, & guacamole with corn chips
Vegan Platter
Vegan nuggets with vegan mayo, polenta frita, falafel bites with pesto, cauliflower glazed with sweet & spicy sauce, & guacamole with corn chips
Sweets
Churros
Served with cinnamon sugar with chocolate sauce
Hot Fudge Brownie
Served with caramel sauce
Sharing Offers
El Barrio's signature taco sharing carousel - 10 tacos
El Barrio's signature taco sharing carousel - 10 tacos with your choice of protein, with a selection of house-made salsas
El Barrio's famous super-sized nacho platter
El Barrio's famous super-sized nacho platter - perfect to share with all of your friends! Your choice of chicken, beef, vege or the works
Wine – White
GLS | 1L | 1.8L
Fat Bird Sauvignon Blanc
Lime zest tones with passionfruit - AU
Lake Chalice The Nest Pinot Gris
Bright aromatics & crisp natural acidity - Marlborough, NZ
Lake Chalice The Nest Chardonnay
Layered fruit-driven palate, subtle oak, & creamy nougat - Marlborough, NZ
Torea Sauvignon Blanc
Vibrant and fresh, tropical aromas, ripe passionfruit & grapefruit - Marlborough, NZ
Beer – On Tap
GLS | 1L | 1.8L
Ale Casera
NZ Pale Ale, 4%
Asahi Superdry
Japanese Rice Lager, 5%
Pure Blonde Low Carb
Australian Low Carb Lager, 4.2%
Somersby Apple Cider
NZ Sparkling Cider, 4.5%
Beer – Bottles & Cans
Corona
Mexican Pale Lager, 4.6%
Sol
Mexican Lager, 4.5%
Long White
Sparkling Vodka Mix, 4.8%
Asahi 0%
Japanese Rice Lager, 0%
Latino Favourites
Piscola
Fernet
Mezcal
Premium Tequila
Cocktails – Latin Classics
Margarita
Tequila, Triple Sec, lime, Agave. Such a classic!
Caipirinha
Cachaça, lime, & brown sugar
Caipiroska
Vodka with fresh lime juice, passionfruit, strawberry, mango, & brown sugar
Mojito
The Cuban original! White rum, mint, lime, & brown sugar
Cocktails – Local Favourites
Pornstar Martini
Vodka, passionfruit, citrus, & a shot of Prosecco
Espresso Martini
Kiwi fav! Vodka, coffee, Kahlua, & a touch of vanilla
Dark N' Stormy
Dark spiced rum, ginger beer, lime, & bitters
Negroni
Campari, gin, Rosso Vermouth, & orange touch
Mocktails
Nojito
Best in town! Mint, lime, brown sugar, & soda
Angel Colada
Pineapple, coconut, & cinnamon fire
Fruity Marg
Lime, orange, agave, & your pick of flavour: Passionfruit, Strawberry or Mango
$6 Shots
6 Shot Stick | for $29
Caramelito
Vodka, butterscotch, & vanilla
Margaritita
Tequila, lime, sugar, & salt
Blue Lagunita
Blue Curaçao, lime, tequila, & apple

Zambrero Queensgate Lower Hutt
Zambrero Queensgate uses the same build-your-own format but serves a different occasion: a fast lunch during shopping or an easy family stop in Lower Hutt. Burritos provide the most substantial option, while a bowl makes it simpler to control the balance of rice, beans, protein and salad. Pulled meat, chicken and vegetarian fillings can all be sharpened with tomato, corn or onion salsa and lime.
The food-court setting favours convenience over lingering, and opening times follow the rhythm of the shopping centre. Current official and exact-branch delivery pages confirm the store at 37a Bloomfield Terrace. Feedback is less consistent than at the central independent venues, so keep the order straightforward and check each requested topping as it is assembled. For mixed appetites, smaller tacos or a compact bowl can avoid the weight of a large burrito.
Address: 37A Bloomfield Terrace, Hutt Central, Lower Hutt 5010, New Zealand
Zambrero Queensgate Lower Hutt Menu
Burritos
Big Classic Burrito
Protein, rice, beans, cheese, lettuce, sour cream, salsas, jalapeños and sauce. VG V
Classic Burrito
Protein, rice, beans, cheese, lettuce, sour cream, salsas, jalapeños and sauce. VG V
Small Classic Burrito
Protein, rice, beans, cheese, lettuce, sour cream, salsas, jalapeños and sauce. VG V
Big Signature Burrito
Protein, black rice, beans, cheese, sour cream, guacamole, lettuce, Signature Salsa, jalapeños and sauce. VG V
Signature Burrito
Filling, black rice, beans, cheese, sour cream, guacamole, lettuce, Signature Salsa, jalapeños & sauce. VG V
Small Signature Burrito
Filling, black rice, beans, cheese, sour cream, guacamole, lettuce, IQ Salsa, jalapeños & sauce. VG V
Big Toasted Burrito
Filling, rice, beans, double cheese, lettuce, sour cream, salsas, jalapeños & sauce. VG V
Toasted Burrito
Protein, rice, beans, double cheese, sour cream, salsas, jalapeños and sauce. VG V
Small Toasted Burrito
Filling, rice, beans, double cheese, sour cream, salsas, jalapeños & sauce. VG V
Bowls
Big Classic Bowl
Filling, rice, beans, cheese, lettuce, sour cream, salsas, jalapeños & sauce. GF VG V
Classic Bowl
Your choice of filling with jasmine rice, pinto beans, cheese, sour cream, salsas and cos lettuce. GF VG V
Small Bowl
Filling, rice, beans, cheese, lettuce, sour cream, salsas, jalapeños & sauce. GF VG V
Big Signature Bowl
Protein, black rice, beans, cheese, sour cream, guacamole, lettuce, Signature Salsa, jalapeños and sauce. GF VG V
Signature Bowl
Protein, black rice, beans, cheese, sour cream, guacamole, lettuce, Signature Salsa, jalapeños and sauce. GF VG V
Small Signature Bowl
Filling, black rice, beans, cheese, sour cream, guacamole, lettuce, Signature Salsa, jalapeños & sauce. GF VG V
Nachos
Big Nachos
Protein, Zam spiced corn chips, cheese, sour cream, guacamole, tomato, jalapeños and sauce. GF V
Nachos
Crispy corn chips topped with your choice of filling, melted cheese, guacamole, sour cream, and our tomato salsa. GF V
Small Nachos
Crispy corn chips topped with your choice of filling, melted cheese, guacamole, sour cream, and our tomato salsa. GF V
Tacos & Quesadillas
Dos Capas
A hard shell taco wrapped in a warm soft tortilla Think of it as a sensory joy ride! VG V
Quesadilla Stack
Your favourite filling, tomato salsa and cheese, melted between a toasted soft flour tortilla. VG V
Sides
Chips & Guacamole
Crispy corn chips with a large side of house-made guacamole. GF VG V
Kids Menu
Kids Burrito
Rice, filling cheese in a tortilla, a side of corn chips and a Kerri Kids Fruity Drink. VG V
Kids Bowl
Rice, filling, cheese, a side of corn chips and a Kerri Kids Fruity Drink. GF VG V
Kids Nachos
Corn chips, filling, tomato and corn salsas, cheese and a Kerri Kids Fruity Drink. GF VG V
Kids Cheese Quesadilla
Cheese quesadilla with a side of corn chips and a Kerri Kids Fruity Drink. VG V
Final Thoughts
Wellington’s strongest Latin American meals come from choosing the format that matches the evening. Havana and El Barrio reward sharing; El Matador and Wildfire put live-fire cooking at the centre; Mexico, Flying Burrito Brothers and Rosie’s bring the energy of a cantina. Hot Like a Mexican offers the most focused taco experience, while the two Zambrero branches prioritise speed and customisation.
Let contrast guide the order. Rich beef benefits from chimichurri, lime or pickled onion; fried food needs a fresh salsa; and a long meat service becomes easier with salads and modest first portions. For groups, mix proteins and vegetables rather than repeating similar fillings. Confirm the latest menu, exact address and service period directly with the restaurant, then leave enough room for the churros, flan, cocktail or horchata that completes the experience.