Best Restaurants Near Me In Lambton Quay, The Terrace and Wellington CBD

Natural, shallot vinaigrette; Battered, tartare & malt vinegar (min.6)

Pommes gaufrettes

nf · gf | Granny Smith apple & endive salad, wholegrain mustard

nf · df & gf on request | Gruyére crouton

df · gf · nf | Blood orange, witloof, micro coriander, radish

vv | Almond & celeriac sauce, sauteed oyster mushrooms, baby spinach, parsley oil

nf | Confit garlic mash, sauce Diable, watercress micro greens

df · nf · gf on request | Anchovy aioli, lemon, parsley

Dirty Martini Salsa; Smoked Bone Marrow Butter; Green Peppercorn Sauce; Add two fried eggs

gf · nf · df on request | Sauce Béarnaise, hand cut double cooked fries, red wine jus

gf · df · nf · vv | Roasted Pearl onions, watercress, saffron crisp, parsley sauce

gf · df · nf | Puy lentils, Savoy cabbage, bacon lardons, onion gravy

gf · nf · df on request | Désirée potato, grilled red onion, confit fennel, crayfish bisque

nf · df · gf on request | Preserved lemon couscous, dried apricot, fresh parsley, mint, coriander

gf · nf · df on request | Duck fat potato pave, baby carrots, turnip, peas, red wine jus

gf · nf | A BSB classic

nf | Brown butter ice cream, toffee sauce

df · nf · vv · gf on request | Speculaas crumbs, Sailor Jerry spiced rum caramel

Hazelnut praline, tonka bean meringue, whipped crème fraîche

YOUR CHOICE OF Soft · Hard · Blue

Natural, shallot vinaigrette; Battered, tartare

Pommes gaufrettes

df · nf · gf* | Anchovy aioli, lemon, parsley

vv | Almond & celeriac sauce, sauteed oyster mushrooms, baby spinach, parsley oil

nf · gf | Granny smith apple & endive salad, wholegrain mustard

df · gf · nf | Blood orange, witloof, micro coriander, radish

gf · nf · df* | Sauce Béarnaise, red wine jus, hand cut double cooked fries

nf · gf · df* | Désirée potato, grilled red onion, confit fennel, crayfish bisque

gf · nf · df · vv | Roasted Pearl Onion, watercress, saffron crisp, parsley sauce

gf* · nf · df | Preserved lemon couscous, dried apricot, mint, parsley, coriander

gf · nf | A BSB classic

Hazelnut praline, tonka bean meringue, whipped crème fraîche

nf | Brown butter ice cream, toffee sauce

df · nf · vv · gf on request | Speculaas crumbs, Sailor Jerry spiced rum caramel

Marlborough

New South Wales

Sauternes

Portugal

Portugal

Svitlo vodka, Mr Black coffee liqueur, espresso, vanilla

Churchill's LBV Ruby Port, Basil Hayden bourbon, fig nectar, chocolate bitters

Maker's Mark bourbon, housemade spiced apple nectar, condensed oat milk

Jameson Irish whiskey, espresso, sweet cream

One of the most popular street foods in Vietnam with selection of meat, filled with homemade pate, mayo, pickles, cucumber and coriander.

Sliced bread spread with homemade garlic butter

Crispy crunchy Vietnamese style fried spring rolls packed with flavoured seasoning mince pork and shrimp, black fungus in netted rice paper accompanied with house sauce.

Crispy crunchy Vietnamese styles fried spring rolls packed with kumara, potato, mungbean, carrots, black fungus and taro in netted rice paper accompanied with house sauce.

Translucent rice paper stuffed with your selection of meat, rice noodles and fresh herbs accompanied with house sauce.

Marinated free-range chicken packed with flavours grilled to maximise its aroma with house peanut sauce (Gluten).

Deep-fried free-range chicken pieces with criss-cut/fries (Gluten) and house mayo.

Dried-mountain-jelly pickles, cabbage, carrot, fresh herbs garnished with fried shallot, peanuts, sesame seeds with homemade dressing.

Marinated grilled beef, cabbage, carrot, celery, pineapple, onion and fresh herbs topped with fried shallots, sesame seeds and peanuts coated with a homemade mild spicy tamarind base dressing.

Rice vermicelli topped with a signature spring roll combines with pickles, mix salad, fresh herbs for a complex of savoury flavours.

Vietnamese pomelo, thinny sliced lettuce, carrot drenched with homemade dressing garnished with fried shallot, nuts, sesame seeds topped with grilled prawn and sliced pork belly.

Deep-fried tofu, mixed salad, cabbage, sprout, carrot and fresh herbs topped with fried shallots, sesame seeds and peanuts dressed with a homemade citrus dressing.

Southern style Pho consists meat served with a topping onion and spring onion bathed in flavourful broth, and bean sprouts on the side (best to mix with hoisin sauce (GLUTEN) and squeezed lemon).

Robust soup containing thick round vermicelli, slow cooked beef, Vietnamese ham with a perfect balance of spicy, salty and umami flavours.

Slow cooked beef brisket with perfect tenderness in a broth alongside carrots, potatoes served with egg noodles.

Marinated pork sirloin served with fresh cucumber, tomatoes, homemade pickles served with steamed rice

Whole free-range chicken leg deep-fried with a sweet and savoury sauce (Gluten) and homemade pickles served with steamed rice.

With egg, green bean, carrot, spring onion, garlic and pickles served with Vietnamese soy (Gluten) sauce.

Boneless free-range chicken perfectly cooked alongside carrots, kumara simmered with lemongrass in creamy coconut curry gravy.

Thick diced tofu well cooked with mushroom, carrots, kumara and potatoes simmered with lemongrass in creamy coconut curry gravy.

Crispy pancake filled with pork and prawns, bean sprouts, carrot, onion drizzled with house sauce dressed with fresh herbs and pickles.

Crispy pork belly served with fine vermicelli topped with nuts, fried shallots, and cooked spring onion.

Seasonal vegetables stir-fried in rich Vietnamese soy-based sauce (Gluten) and fried garlic sprinkle over the top:

Choice of stir or deep-fried fresh egg noodles with prawn or free-range chicken and seasonal vegetables.

Steamed crème brule - Vietnamese style with crunch caramel

Coconut jelly and homemade coconut ice-cream

Selection of various flavours of ice-cream or sorbet. Prices for 1 scoop, 2 scoops or 3 scoops.

Vanila ice cream with a shot of expresso and a shot of your choice of liquor Frangelico or Baileys or Kahlua.

One of the most popular street foods in Vietnam with selection of meat, filled with homemade pate, mayo, pickles, cucumber and coriander.

Sliced bread spread with homemade garlic butter

Crispy crunchy Vietnamese style fried spring rolls packed with flavoured seasoning mince pork and shrimp, black fungus in netted rice paper accompanied with house sauce.

Crispy crunchy Vietnamese styles fried spring rolls packed with kumara, potato, mungbean, carrots, black fungus and taro in netted rice paper accompanied with house sauce.

Crispy savoury petite pancake topped with prawn, mung bean and spring onion, accompanied with homemade pickles and house sipping sauce.

Marinated free-range chicken packed with flavours grilled to maximise its aroma with house peanut sauce (Gluten).

Deep-fried free-range chicken pieces with criss-cut/fries (Gluten) and house mayo.

Soft steamed bao filled with your selection of meat with house mayo.

Prawn cutlets fried to perfection, tossed in chef's special sauce served with cucumber and cherry tomatoes.

Combination of grilled pork summer roll, chicken summer roll and beef pho noodle roll.

Steamed bao buns with roast pork, chicken and tofu or choice of any 3.

Crispy pork belly, fine vermicelli to go with peanuts, fried shallots, and cooked spring onion topping

Dried-mountain-jelly pickles, cabbage, carrot, fresh herbs garnished with fried shallot, peanuts, sesame seeds and prawn crackers with homemade dressing.

Marinated grilled beef, cabbage, carrot, celery, pineapple, onion and fresh herbs topped with fried shallots, sesame seeds, prawn crackers and peanuts coated with a homemade mild spicy tamarind base dressing.

Rice vermicelli topped with a signature spring roll combines with pickles, mix salad, fresh herbs for a complex of savoury flavours.

Papaya (paw paw), green apple, carrot drenched with homemade dressing and topped with grilled prawns and sliced pork belly, fried shallot, nuts, sesame seeds and prawn crakers

Vietnamese pomelo, thinny sliced lettuce, carrot drenched with homemade dressing garnished with fried shallot, nuts, sesame seeds, prawn crackers topped with grilled prawn and sliced pork belly.

Deep-fried tofu, mixed salad, cabbage, sprout, carrot and fresh herbs topped with fried shallots, sesame seeds and peanuts dressed with a homemade citrus dressing.

Southern style Pho consists meat served with a topping onion and spring onion bathed in flavourful broth, and bean sprouts on the side (best to mix with hoisin sauce (GLUTEN) and squeezed lemon).

Robust soup containing thick round vermicelli, slow cooked beef, Vietnamese ham with a perfect balance of spicy, salty and umami flavours.

Slow cooked beef brisket with perfect tenderness in a broth alongside carrots, potatoes served with egg noodles.

Grilled marinated pork sirloin, Vietnamese meatloaf, sunny side up egg served with fresh cucumber, tomatoes and homemade pickled carrot and daikon.

Marinated beef cubed and sauteed with onions, capsicum, sunny side up egg and seasoned vegetables on a hot plate.

Marinated boneless free-range chicken thigh with a sweet and savoury sauce served with Vietnamese style pickle cabbage.

Please ask staff to indulge in the amazing fish prepared by our chef.

Boneless free-range chicken perfectly cooked alongside carrots, kumara simmered with lemongrass in creamy coconut curry gravy.

Thick diced tofu well cooked with mushroom, carrots, kumara and potatoes simmered with lemongrass in creamy coconut curry gravy.

Crispy pancake filled with pork and prawns, bean sprouts, carrot, onion drizzled with house sauce dressed with fresh herbs and pickles.

Stuffed tofu filled with seasoned mushroom, in a rich, tangy-sweet tomato glaze made with ripe tomatoes, spring onion and garlic

Mixed mushrooms (button, black fungus, straw mushroom) is rolled in grilled thinly sliced fresh eggplant, garnished with fried shallots and peanuts.

Steamed crème brule - Vietnamese style with crunch caramel

Coconut jelly and homemade coconut ice-cream

Selection of various flavours of ice-cream or sorbet. Prices for 1 scoop, 2 scoops or 3 scoops.

Vanila ice cream with a shot of expresso and a shot of your choice of liquor Frangelico or Baileys or Kahlua.

chicken corn, croffle, berries mascarpone, slaw; Vegetarian option available; topping: sweet soy, Korean chill, honey mustard

bacon, seasonal fruits, berry mascarpone, caramel drizzled, chocolate mousse; Vegetarian option available; Vegan option available

mushroom, halloumi, Avocado, truffle mascarpone, beetroot hollandaise, croissant toast; GF option available

crusted solf-shell crab, poached eggs, hollandaise, pickles, beetroot mascarpone, seasonal salad

crusted fried prawns, scramble eggs, Ebiko, seasonal salad

milky toast, eggs, bacon, mushroom, seasonal vegetables, sausage, has brown, seasonal salad; Vegetarian option available

cheese, spinach, milky toast; GF option available; Vegetarian option available

signature popcorn chicken, slaw, truffle mascarpone, Japanese mayo, Korean chilli, fries; Vegetarian option available

falafel, vegan meat, fried cauliflower bites, seasonal veggies, vegan cheese, baguette, beetroot relish, vegan mayo; Vegan

Vegetarian

Vegetarian

Shellfish

Vegetarian option available; GF option available

Vegetarian option available

Crispy brined chicken thigh, cheddar cheese, slaw, house infused mayo

Crispy fried chicken, slaw, house made extra hot spicy mayo; Hot

Soft-shell crab, slaw, crispy chicken thigh, cheddar cheese, pickled onion and daikon

Crispy fried chicken, slaw, pickled daikon, house made Gochujang sauce

Vegetarian option available

Espresso Long black Americano Piccolo Macchiato Vienna

Flat white Latte Cappuccino Mocha

English breakfast Earl grey Green tea Peppermint Lemon honey ginger

Iced americano

Hot chocolate Matcha latte Chai latte Sky blossom latte Cherry blossom latte Red velvet latte Strawberry matcha

Served with ice cream, whipped cream and curated decoration Oreo Chocolate Summer berry Matcha

Silly mango Rose & cranberry Roselle with orange Angry apple

With house tomato chutney

Croquettes with house tomato chutney

Crunchy on the outside, soft on the inside lentil fritters, seasoned yoghurt

Crumbed pancake roll with house tomato chutney

With lunu miris chilli condiment; See add-on curry options below

Cheese, red onion, green chilli, curry leaves, lunu miris, butter

Lemon mascarpone

Our interpretation of the classic Sri Lankan coconut custard

Chantilly Cream

Chantilly Cream

Please ask for today's flavours

Orange Cardamom Syrup, Rose Water Yoghurt

Dhal, pol sambol, cumin rice, papadam | GF

Dhal, pol sambol, cumini rice, papadam | GF

Dhal, pol sambol, cumini rice, papadam | VG | GF

Shredded roti, eggs, vegetables, spices, curry sauce (See add-on curry options below) | V

Roti stuffed with bacon, egg and cheese, seeni sambol, curry sauce

Roti stuffed with shiitake mushrooms, egg and cheese, seeni sambol, curry sauce | V

Made to order jumbo with potato & kumara mash, gravy

Made to order, with house tomato chutney | V

Seasonal vegetable, kumara purée, herbed butter sauce | GF

Crumbed tofu, fried chickpeas, cashews, capsicum, beetroot, lettuce, lemongrass and green chilli dressing | V

Dilmah Peach & Clove tea, peach syrup, diced peaches, lemon juice

Dilmah Rose with French Vanilla tea, rose syrup, berry jelly, lemon juice, basil seeds

Dilmah Moroccan Mint Green tea, lime & mint syrup, apple juice, tea-poached diced apple

Dilmah Lychee, Rose & Almond tea, Lychee Alomande, lychees, basil seeds, lemonade

Dilmah Ceylon Ginger tea, lime & mint syrup, fresh ginger, lemongrass, lemon juice, salt & chilli rim

Dilmah Moroccan Mint Green tea, mango & passionfruit syrup, lemon juice, lemonade

Vanilla Ceylon tea, vanilla syrup, vanilla ice cream

Ceylon spiced tea, chocolate syrup, vanilla ice cream

Rose with French Vanilla tea, rose syrup, vanilla ice cream, jelly, basil seeds

Mild, seasonal, high altitude, delicate and bright

Bright, medium-bodied high-altitude tea

Strong, robust, full-bodied

Strong, floral, citrus with oil of bergamot

Bright, sweet, floral, aromatic finish

Bright, medium, sharp, fragrant, woody notes

Bright, medium, zesty mandarin fragrance

Bright, medium, floral aroma of red rose and richness of vanilla

Bright, medium, spicy perfectly partnered with the heat of ginger

Bright, medium, nutty with the piquant aroma of amaretto

Balance of the rich aroma of peach with a mildly warming intensity of cloves

Single Region tea infused with woody sweetness of pomegranate

Delicate, elegant and amber, grown 6,000ft above sea level

Full-bodied and rounded, grown 4-5,000ft above sea level

Strong, rich and full-bodied, grown 2-3,000ft above sea level

Full, rounded, slight sweetness of spices and bay leaf

Mild, floral green tea with the herbal sweetness of jasmine

Light, refreshing Ceylon hyson green tea with mint

Bright, fresh, refreshing blend, menthol richness

Bright, medium, warm, floral

A pure infusion of the flowers without leaves or stems

Chicken, shrimps, mixed vegetables wrapped in pastry, deep-fried & served with sweet & sour sauce.

Minced pork and shredded Chinese mushroom wrapped in wonton pastry, deep-fried and served with sweet & sour sauce.

Pork, chives, garlic, mushroom and chopped vegetables with dumplings pastry, pan fried and served with Chef’s own sweet and spicy sauce.

Bun shaped dumplings filled with minced pork, chives, vegetables and mushroom marinated in sesame oil, quick boiled to seal in the flavour.

Fried chicken chunks marinated in lemon grass, spices wrapped in pandan leaves for flavour.

Curry flavoured chicken with potatoes, onion, mixed beans wrapped in homemade pastry, deep-fried.

Minced chicken water chestnut, corn flour, eggs, deep-fried and served with sweet chilli sauce.

Shelled Prawns served in creamy garlic sauce.

Deep-fried freshly sliced squid pieces cooked in mild curry batter and served with sweet & sour sauce.

Grilled marinated chicken pieces on skewers with peanut sauce .( Side serving of onion, cucumber )

Deep-fried marinated chicken mini drums.

Two Roti with Peanut Sauce

Two Roti With Gravy

Select from savory choices of BBQ, Satay, Curry Rendang and Mushroom flavors. (May contain soy, gluten, sesame and peanut.)

Deep-fried marinated fish balls dip with curry gravy

Select from sweet sauce or soy sauce.

Wheat gluten, corn, and carrot coated with bread crumb, deep-fried and served with sweet & sour sauce.

Soy protein mixed with carrot, turnip, water chestnut, starch, wrapped in bean curd sheet, deep-fried and served with sweet & sour sauce.

Includes one spring roll, two fried wontons, one fried dumpling and one curry puff.

Includes two vegetarian spring rolls, one vegetarian curry puff, one vegetarian salad roll one vegetarian five spices ball.

Lamb dices cooked in Chef’s own spices soup.

Minced chicken and sweet corn soup.

Combination seafood with sliced celery, mushrooms and tomatoes in a hot and sour soup. A Malaysian favourite with an obvious Thai twist.

Wonton cooked in chicken broth.

Cooked with free range corn fed chicken pieces and potatoes.(Spice levels cannot be adjusted to be mild)

Cooked with lamb dices and potatoes.

Cooked with Tarakihi fish fillet and assorted vegetables.( upon availability)

Assorted seafood and seasonal vegetables.

Seasonal vegetables. A Vegetarian delight.

Chef’s Kapitan hot chilli spice mixture simmered in coconut milk. Spice levels cannot to be adjusted.

Dried mushroom stems cooked with variety of exotic spices & coconut milk.

Combination of corn, carrot, cauliflower, broccoli and seasonal vegetables with oyster sauce.

Deep-fried chicken pieces topped with flavoured sauce and served with vegetables.

Battered chicken breasts topped with rich lemon sauce.

Stir-fried chicken slices with cashew nuts and seasonal vegetables.

Chicken thigh fillets pan-fried, then flavoured in sauce and sesame seeds.

Deep-fried chicken pieces with capsicums, onion, cauliflowers, tomato, Pineapples in sweet and sour sauce.

Deep-fried chicken pieces topped with chef's special marmite sauce.

Deep-fried tofu with minced chicken and layer of egg base

Enjoy our sizzling chicken served on a hot plate, creating a mouthwatering aroma and tenderness with every bite, cooked with ginger, onions and spring onions in oyster sauce.

Fried beef pieces in a rich dark chilli and soya sauce.

Enjoy our sizzling beef served on a hot plate, creating a mouthwatering aroma and tenderness with every bite, cooked with ginger, onions and spring onions in oyster sauce.

Stir-fried beef slices with cashew nuts and seasonal vegetables.

Fresh egg noodles in curry soup with chicken, seafood, tofu, Boiled egg, and bean sprouts. Spice level cannot be adjusted to mild

Malaysian style fried rice with chicken, beef, eggs, cabbage, carrot , potato pieces and bean sprout.

Spicy fried egg noodles with chicken, beef, eggs, cabbage, carrot, potato pieces and bean sprout.

Home-made flat rice noodles with BBQ chicken, prawns, chives, eggs, onion cabbage and bean sprouts.

Eggs noodles and home-made flat rice noodles fried with BBQ chicken, prawns, eggs, chives, onion, cabbage and bean sprouts.

Fried thin egg noodles with BBQ chicken, prawns, carrot onions, bean sprouts and eggs

Fried rice vermicelli with BBQ chicken, prawns, carrot onion, bean sprouts and eggs

Steamed coconut rice with beef or chicken rendang, Malaysian style salad and peanut satay sauce.

Steamed coconut rice with beef or chicken rendang, cucumber slices, anchovies, boiled egg and sambal sauce

A portion of free range corn fed steamed chicken served with Hainanese chicken rice and soup.

Combination of egg noodles, seafood, chicken stir-fried and finished in thick dark sauce.

Flat rice noodles fried with seafood, chicken and finished in thick white sauce.

Lamb dices cooked in chef’s own spices soup and served with noodles

Fresh egg noodles in clear soup with chicken, fish balls and broccoli.

Malaysian Village style fried rice with chicken, sambal, vegetable, anchovies and cover with a fried egg.(Hot)

A popular hawker dish in Malaysia, fish fillet bee hoon broth is milky and delicious. It’s cooked with pickled mustard and simmered with ginger, tomatoes and cut chilli. (Hot)

Needle shaped noodles fried with chicken mince, eggs, chives, vegetables and bean sprouts.

Kway Tiow / silver needle noodle in clear soup with chicken mince, fish balls and broccoli.

Fried rice vermicelli noodles with BBQ chicken, prawns, eggs, garlic, onion, carrot and bean sprouts.

Mixed vegetables wrapped in pastry, deep-fried and served with sweet & sour sauce.

Cabbage, dried mushroom, flour, vermicelli, mung bean and carrot.

Textured wheat protein, Soy Protein, ginger, turmeric, Lemongrass, chilli and sesame oil (side serving of cucumber and peanut sauce)

Wheat Flour, potato, carrot, onion, garlic, Ginger and peanut. Deep fried

2 Roti with Peanut Sauce

2 Roti with Gravy

Fresh egg noodles in curry soup with broccoli, cauliflower, tofu, boiled egg and bean sprouts. Spice level cannot be adjusted to be mild

Malaysian style fried rice with onion, eggs, tofu, broccoli, cauliflower cabbage, carrot, potato pieces and bean sprout.

Spicy fried egg noodles with onion, eggs, broccoli, cauliflower cabbage, tofu, carrot, potato pieces and bean sprout.

Home-made flat rice noodles with chives, eggs, onion, broccoli, Cauliflower, tofu, cabbage and bean sprouts.

Eggs noodles and home-made flat rice noodles fried with eggs, tofu, chives, onion, cabbage, broccoli, cauliflower and bean sprouts.

Fried thin egg noodles with carrot, broccoli, cauliflower Onions ,tofu, bean sprouts and eggs

Fried rice vermicelli with carrot, broccoli, cauliflower onion, tofu, bean sprouts and eggs.

Deep-fried chunks of tofu with mixed salad vegetables and peanut sauce.

Steamed coconut rice with vegetarian rendang, peanuts, Crispy mushroom slices, boiled egg, cucumber slices and Vegetarian sambal.

Combination of egg noodles, stir-fried with soy protein and finished in thick dark sauce.

Flat rice noodles fried with vegetable, soy protein and finished in thick white sauce.

Noodles in clear soup with vegetarian wonton and vegetable.

Cooked egg noodles served with mixed salad vegetables and peanut sauce

Deep-fried soya protein pieces in sweet and sour sauce with pineapples, capsicums and onions.

Dried mushroom stems cooked with variety of exotic spices and coconut milk.

Mushroom, Fungus served with braised tofu, seasonal fresh vegetables and bearcurd.

Braised tofu with seasonal vegetables.

Deep-fried tofu with mix vegetables & special sauce. ( contain peanuts )

Fried bean curd wrapped with seaweed cooked with creamy sauce.

with Thai dressing sauce

Chili Sauce

Sweet dessert of kidney beans, taro, sweet potato and potato flour cooked in coconut milk. Served hot.

Selection: Chocolate Sauce, Raspberry Sauce

Gluten free

Chicken, shrimps, mixed vegetables wrapped in pastry, deep-fried & served with sweet & sour sauce.

Minced pork and shredded Chinese mushroom wrapped in wonton pastry, deep-fried and served with sweet & sour sauce.

Pork, chives, garlic, mushroom and chopped vegetables with dumplings pastry, pan fried and served with Chef’s own sweet and spicy sauce.

Bun shaped dumplings filled with minced pork, chives, vegetables and mushroom marinated in sesame oil, quick boiled to seal in the flavour.

Fried chicken chunks marinated in lemon grass, spices wrapped in pandan leaves for flavour.

Curry flavoured chicken with potatoes, onion, mixed beans wrapped in homemade pastry, deep-fried.

Minced chicken mixed with carrot, minced shrimps, water chestnut, flour, eggs, wrapped in Bean curd sheet deep-fried and served with sweet chilli sauce.

Shelled Prawns served in creamy garlic sauce.

Deep-fried freshly sliced squid pieces cooked in mild curry batter and served with sweet & sour sauce.

Grilled marinated chicken pieces on skewers with peanut sauce. (Side serving of onion, cucumber)

Deep-fried marinated chicken mini drums.

Two Roti with Peanut Sauce

Two Roti With Gravy

Wheat gluten, corn and carrot coated with bread crumb, deep-fried and served with sweet & sour sauce.

Deep-fried marinated fish balls dip with curry gravy.

Soy protein mixed with carrot, turnip, water chestnut, starch, wrapped in bean curd sheet, deep-fried and served with sweet & sour sauce.

Fresh egg noodles in curry soup with chicken, fish ball, tofu, boiled egg and bean sprouts. (Spice level cannot be adjusted to be mild)

Malaysian style fried rice with chicken, beef, eggs, cabbage, carrot potato pieces and bean sprout.

Spicy fried egg noodles with chicken, beef, eggs, cabbage, carrot, potato pieces and bean sprout.

Fried egg noodles with BBQ chicken, prawns, onion, carrot, cabbage bean sprouts and eggs.

Fried rice vermicelli with BBQ chicken, prawns, carrot, cabbage onion, bean sprouts and eggs.

Home make Flat rice noodles with BBQ chicken, prawns, eggs, chives, cabbage and bean sprouts.

Eggs noodles and flat rice noodles fried with BBQ chicken, prawns, eggs, chives cabbage and bean sprouts.

Deep-fried chicken pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.

Free range corn fed chicken and potatoes cooked in spicy curry gravy and served with steamed rice. (Spice level cannot be adjusted to be mild)

A portion of free range corn fed steamed chicken served with Hainanese chicken rice and soup

Steamed coconut rice with beef or chicken rendang, Malaysian style salad and peanut satay sauce. Selection: Beef, Chicken

Steamed coconut rice with beef or chicken rendang, cucumber slices, anchovies, boiled egg and sambal. Selection: Beef, Chicken

Fresh egg noodles in clear soup with chicken, fish balls and broccoli.

Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.

Lamb dices cooked in Chef’s own spices soup and served with noodles.

A popular hawker dish in Malaysia, fish fillet bee hoon broth, milky & cooked with pickled mustard simmered with ginger, tomatoes & cut chilli. ( HOT )

Kway Tiow, silver needle noodle in clear soup with chicken mince, fish balls & broccoli.

Needle shape noodle fried with chicken mince, eggs. chives, vegetables & beansprouts.

Mixed vegetables cooked with oyster sauce and chicken pieces.

Grilled marinated chicken pieces on skewers with peanut sauce.

Home make flat rice noodles with chicken, shrimps, eggs, chives and bean sprouts.

Fried rice vermicelli with chicken, shrimps, capsicums, onion, bean sprouts and eggs.

Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.

Lamb dices and potatoes cooked in spicy curry gravy. Mild

Steamed coconut rice with beef or chicken rending, Malaysian style salad and peanut satay sauce.

Steamed coconut rice with beef or chicken rendang, cucumber slices, anchovies, boiled egg and sambal. Mild. Selection: Beef, Chicken

Lamb dices cooked in Chef's own spices soup & served with vermicelli noodles

Mixed vegetables wrapped in pastry, deep-fried and served with sweet & sour sauce.

Cabbage, dried mushroom, flour, vermicelli, mung bean and carrot.

Wheat Flour, potato, carrot, onion, garlic, ginger and peanut. Deep fried

Textured wheat protein, Soy Protein, ginger, turmeric, lemongrass, chilli and sesame oil (side serving of cucumber and peanut sauce)

Two Roti with Peanut Sauce

Two Roti With Gravy

Fresh egg noodles in curry soup with broccoli, cauliflower, tofu, boiled egg and bean sprouts. Spice level can be adjusted. However, it cannot be adjusted to be mild.

Malaysian style fried rice with eggs, cabbage, carrot potato pieces, tofu and bean sprout.

Spicy fried egg noodles with eggs, cabbage, carrot, potato pieces, tofu and bean sprout.

Cooked egg noodles served with mixed salad vegetables, tofu and peanut sauce.

Deep-fried chunks of tofu with mixed salad vegetables and peanut sauce.

Fried egg noodles with BBQ pork, prawns, onion, carrot, cabbage, tofu, bean sprouts and eggs.

Fried rice vermicelli with carrot, cabbage, onion, bean sprouts, tofu and eggs.

Home make Flat rice noodles with eggs, chives, cabbage, tofu and bean sprouts.

Eggs noodles and flat rice noodles fried with eggs, chives, tofu, cabbage and bean sprouts.

Steamed coconut rice with Vegetarian rendang, Crispy mushroom slices, boiled egg, cucumber slices and vegetarian sambal

Fresh egg noodles in clear soup with cauliflower, broccoli and soy protein.

Needle shape noodle fried with tofu, eggs, chives, vegetables and beansprouts.

Ask our staff about today’s oyster selection! Natural | with lemon and sea salt. Tempura | With kawakawa and caper tartare.

Crispy squid dusted with horopito, served with chilli oil, lemon, and kawakawa aioli. GF

Twice-cooked pork belly glazed in roasted chilli caramel, finished with sesame, spring onion, and hot honey. GF

Traditional taro leaves baked in coconut cream with onion, served with fried breadfruit. VE | V | GF

Charred broccoli, honey mustard, kawakawa tomato, toasted almonds, kūmara crisps, and vegan feta. V | VE | DF | GF

Mussels in a coconut, lemongrass, and chilli broth with wild watercress and toasted bread. DF

Hāngī vegetables in crispy rice balls with tomato, parmesan, and balsamic glaze. V

Slow-cooked brisket with kūmara croquette, smoked tomato sauce, kawakawa aioli, and baby greens.

Four mini cos lettuce cup tacos. Tempura Fish | With pickled vegetables, shredded lettuce, shallots, and aioli | DF. Shredded Pork | With sautéed onion, pickled vegetables, and spicy aioli | GF | DF. Seared Prawns | With pickled vegetables, aioli, and chilli oil | DF.

Fish marinated in coconut cream, citrus, onion, tomato, and cucumber, served with green banana chips. DF | GF

Smashed avocado, feta, tomato, herbs and coconut dressing on crispy breadfruit. V | GF

Option: Swap for Pacific Curry sauce. GF

Seasoned fried chicken with hot chilli sauce. option: swap for sweet chilli sauce.

Coconut, chilli, and lemongrass mussels, brisket croquettes, hāngī vegetable arancini, horopito calamari and buttermilk fried chicken with dipping sauces, served with toasted bread.

Smoked kahawai, mānuka smoked salmon, cured meats, cheese, hummus, pickles, olives and crostini.

Cured meats, cheeses, pickles, hummus, and bread.

Duck in rich coconut red curry with seasonal vegetables, served with steamed rice. GF

14-hour slow-cooked beef with roasted purple potatoes, watercress chimichurri and jus. GF | DF

280g sirloin with duck-fat roasted purple heart potatoes, watercress chimichurri and jus. GF | DF. Add an Egg +4 | Add 3 Garlic Prawns +9.5

Tempura fish with garden salad, fries, and kawakawa and caper tartare. Choice of dressing – Coconut lime balsamic, Island Caesar, or kawakawa herb aoili. Add grilled chicken, Samoan chilli pork belly, horopito calamari, seared prawns +13.5

Snapper on breadfruit mash with charred vegetables, coconut broth, cherry tomatoes, and baby greens. GF | DF Price: MP

Charred pork scotch with kawakawa honey mustard, breadfruit and kūmara mash, and watercress. GF | DF

Grilled lemongrass & coconut chicken with minted Israeli couscous and char-grilled vegetables. DF

Curry, paprika, and coconut-marinated grilled chicken with tempura vegetables, crispy lettuce, kawakawa aioli and hint of island spice. Add an Egg +4 | Add Fries +5 | Add Bacon +9

Shredded pork with sliced ham, salami, pickles, cheese, and honey mustard in a chilli corn baguette. Add Fries +5

Double prime beef patties, cheese, streaky bacon, kawakawa burger sauce, crisp lettuce, watercress chimichurri and kūmara crisps. Add an Egg +4 | Add Fries +5

Zany Zeus crispy halloumi with portobello mushroom, wilted spinach and avocado, finished with tomato herb sauce, kawakawa aioli and crisp lettuce. V. Add an Egg +4 | Add Fries +5 | Add Bacon + 9

Crispy eggplant and diced papaya with fresh chilli, shallots, coriander lime dressing and baby greens. V | VE | GF

Crisp lettuce with avocado, citrus, cucumber, capsicum, egg, tomato, red onion, croutons, crisp kumara shavings and Pacific herbs. Choice of dressing – Coconut lime balsamic, Island Caesar, or kawakawa herb aoili. Add an Egg +4. Add grilled chicken, Samoan chilli pork belly, horopito calamari, seared prawns +13.5

Option: Swap for Pacific curry sauce. GF

GF | V | VE | DF

GF | V

GF | V

GF | DF | V

GF | DF | V | VE

GF | V

Served with fruit, and mint. GF | DF

Served with citrus, berries and whipped cream. GF | DF | V

Served with berries and creme anglaise.

Served with kiwifruit, berries, and cream.

Caramel flan with banana and coconut cream. GF | V

Selection of 3 cheeses, dried fruits, pesto, relish, nuts,.grapes, and crackers. share - for 2 pax

Ask our staff about today’s oyster selection! Natural | with lemon and sea salt. Tempura | With kawakawa and caper tartare.

Crispy squid dusted with horopito, served with chilli oil, lemon, and kawakawa aioli. GF

Twice-cooked pork belly glazed in roasted chilli caramel, finished with sesame, spring onion, and hot honey. GF

Traditional taro leaves baked in coconut cream with onion, served with fried breadfruit. VE | V | GF

Seared prawns, garlic, chilli oil, spring onion, and lemon.

Slow-cooked brisket with kūmara croquette, smoked tomato sauce, kawakawa aioli, and baby greens.

Fish marinated in coconut cream, citrus, onion, tomato, and cucumber, served with green banana chips. DF | GF

Smashed avocado, feta, tomato, herbs and coconut dressing on crispy breadfruit. V | GF

Option: Swap for Pacific Curry sauce. GF

Seasoned fried chicken with hot chilli sauce. option: swap for sweet chilli sauce.

Four mini cos lettuce cup tacos. Tempura Fish | With pickled vegetables, shredded lettuce, shallots, and aioli | DF. Shredded Pork | With sautéed onion, pickled vegetables, and spicy aioli | GF | DF. Seared Prawns | With pickled vegetables, aioli, and chilli oil | GF | DF.

Hāngī vegetables in crispy rice balls with tomato, parmesan, and balsamic glaze. V

Charred broccoli, honey mustard, kawakawa tomato, toasted almonds, kūmara crisps, and vegan feta. V | VE | DF | GF

Mussels in a coconut, lemongrass, and chilli broth with wild watercress and toasted bread. DF

A generous island feast inspired by Aoteroa and the Pacific. Coconut, chilli, and lemongrass mussels, brisket croquettes, hāngī vegetable arancini, horopito calamari and buttermilk fried chicken with dipping sauces, served with toasted bread.

Cured meats, cheeses, pickles, hummus, and bread.

Smoked kahawai, mānuka smoked salmon, cured meats, cheese, hummus, pickles, olives and crostini.

Duck in rich coconut red curry with seasonal vegetables, served with steamed rice. GF

14-hour slow-cooked beef with roasted purple potatoes, watercress chimichurri and jus. GF | DF

280g sirloin with duck-fat roasted purple heart potatoes, watercress chimichurri and jus. GF | DF. Add an Egg +4 | Add 3 Garlic Prawns +9.5

Charred pork scotch with kawakawa honey mustard, breadfruit and kūmara mash, and watercress. GF | DF

Snapper on breadfruit mash with charred vegetables, coconut broth, cherry tomatoes, and baby greens. MP | GF | DF. Add an Egg +4

Tempura fish with garden salad, fries, and kawakawa and caper tartare.

Grilled lemongrass & coconut chicken with minted Israeli couscous and char-grilled vegetables. DF

Curry, paprika, and coconut-marinated grilled chicken with tempura vegetables, crispy lettuce, kawakawa aioli and hint of island spice. Add an Egg +4 | Add Fries +5 | Add Bacon +9

Double prime beef patties, cheese, streaky bacon, kawakawa burger sauce, crisp lettuce, watercress chimichurri and kūmara crisps. Add an Egg +4 | Add Fries +5

Shredded pork with sliced ham, salami, pickles, cheese, and honey mustard in a chilli corn baguette. Add Fries +5

Zany Zeus crispy halloumi with portobello mushroom, wilted spinach and avocado, finished with tomato herb sauce, kawakawa aioli and crisp lettuce. V. Add an Egg +4 | Add Fries +5 | Add Bacon + 9

Crispy eggplant and diced papaya with fresh chilli, shallots, coriander lime dressing and baby greens. V | VE | GF

Crisp lettuce with avocado, citrus, cucumber, capsicum, egg, tomato, red onion, croutons, crisp kumara shavings and Pacific herbs. Choice of dressing – Coconut lime balsamic, Island Caesar, or kawakawa herb aoili. Add grilled chicken, Samoan chilli pork belly, horopito calamari, seared prawns +13.5

Option: Swap for Pacific curry sauce. GF

GF | V | VE | DF

GF | V

GF | V

GF | DF | V

GF | DF | V | VE

GF | V

Single cup OR BOTTOMLESS

Slow-cooked pork with potato, watercress, poached eggs, and chimichurri hollandaise. GF. Sub for potato rösti +5. Sub for gluten free bread +5

(Island French Toast) With crispy bacon, caramelised banana, fruit, and coconut sauce. DF

With potato, watercress, poached eggs and creamy mustard sauce. GF | DF

With tomato, bacon, rocket herbs, and parmesan. GF. Add toast and butter +6

Crispy bacon with potato, watercress, poached eggs, and chimichurri hollandaise. GF

With tomato, bacon, and poached eggs. GF | DF

Served on toasted bread with tomato, herbs, and greens. V | DF. Sub for gluten free bread +5. Add bacon +9 | Add egg +4

With tropical fruit, coconut, and berry compote. V | VE. Sub for milk alternative +2 (Soy, Coconut, Almond, Oat). Sub for Coconut Yogurt +3

2 eggs your way (poached, scrambled, or fried) on toasted sourdough. Build your own breakfast from +4. See add ons below

add Jam +2 | Marmite +2 | Peanut Butter +3

Bacon, chorizo sausage, and potato rösti

Sautéed spinach, grilled tomato, and potato rösti

with fresh fruit and mint

Caramel flan with banana and coconut cream

Served with berries and creme anglaise

Served with kiwifruit, berries and cream

Served with citrus, berries and whipped cream

selection of 3 cheeses, dried fruits, pesto relish and nuts.grapes and crackers. to share - for 2 pax

Crispy chicken wings with spicy Buffalo sauce and a creamy blue cheese dip

Homemade panko crumbed jalapeño poppers stuffed with cheese, served with spicy aioli

Panko crumbed calamari with aioli and lemon

Prosciutto, coppa ham, salami Napoli, beetroot hummus, olives, baby gherkins, triple brie, chèvre goat cheese, pesto and fresh bread. to share – 2 pax

Fries with aioli, sea salt and chives

Havana Especial Rum, pineapple syrup, pineapple juice, and lime. *

Havana 3yo, lime, mint, sugar and soda water. * Ask about our Different Flavour Options

House Infused Jalapeno El Jimador Blanco tequila, triple sec, agave, lime and lemon

Havana Especial, lime, and coke. *

Your choice of liqueur served with a shot of Havana Coffee. Have it either classic black with whipped cream OR Latte. Liqueurs (Choose One): Grand Marnier, Cointreau, Kahlua, Jamesons, Crème de Menthe, Baileys, Frangelico, Ratu Dark, Disaronno, 0% Rum

Vanilla Vodka, Crème de Menthe, Crème de Cacao White, Cream, & Mint

Czarina Vodka, Kahlua, Espresso & Sugar

Cacao infused Antica Vermouth, Scapegrace blood orange gin, Campari, Crème de Cacao, Xocolate mole bitters, Orange

5%

4%

4.2%

4.5%

0%

4%

5%

4.2%

Light, Elderflower, Wild Raspberry Tonic

Penedes, Spain

Hawke’s Bay, NZ

South Australia

Marlborough, NZ

Hawke’s Bay, NZ

Marlborough, NZ

Marlborough, NZ

Central Otago, NZ

Wairarapa, NZ

Central Otago, NZ

Beef, Double Cheese, Pickles, Red Onion, Tomato Sauce, Mustard, milk Bun

Beef, Cheese, Bacon Jam, Red Onion, Tomato, Mesclun, Burger Sauce, Tomato & Chipotle Relish, Milk Bun + Fries

Double Beef, Double Cheese, Bacon Jam, Red Onion, Pickles, Sweet & Smokey BBQ, Aioli, Milk Bun + Fries

Fried Chicken, Cheese, Bacon, Red Onion, Pickles, Bacon Jam, Sweet & Smokey BBQ, Aioli, Milk Bun + Fries

Fried Chicken, Cheese, Pickles, Jalapeno Salsa, Mesclun, Sweet & Spicy Dressing, Aioli, Milk Bun + Fries

Fried Chicken, Kewpie Roasted Sesame, Cucumber, Cabbage, Pickles, Teriyaki, milk Bun + Fries

Tomato Sauce, Aioli

Beef, Cheese, Bacon Jam, Pickles, Jalapeño, BBQ, Aioli

Fried Chicken, Chipotle, Cheese, Jalapeño Salsa

Katsu Chicken, Roasted Sesame, Teriyaki, Kewpie Mayo

Pickles, Chipotle or Chilli & Lime

Battered Cauliflower, Chipotle

Tomato Sauce, Garlic Aioli, Chipotle, BBQ, Teriyaki, Roasted Sesame, Pesto, Sweet & Spicy, Buffalo

Sticky & Sweet, Smokey BBQ, Spicy Buffalo, Chilli & Lime

Sticky & Sweet, Smokey BBQ, Spicy Buffalo, Chilli & Lime

Halloumi, Mesclun, Red Onion, Cucumber, Capsicum, Tomato, Feta, Lemon & Honey Dressing

Fried Chicken, Mesclun, Red Onion, Cucumber, Capsicum, Tomato, Feta, Lemon & Honey Dressing

Portabello Mushrooms, Red Wine & Cream Sauce, Sourdough; Add Bacon $5

肉春卷

素春卷

锅贴 (5 Pcs)

水饺 (8 Pcs)

鸡肉玉米羹

西湖牛肉羹

酒酿玉米羹

酸辣汤

云吞汤

蒜泥黄瓜

凉拌海带

蛋炒饭/炒面

菜炒饭/炒面

鸡肉炒饭/炒面

牛肉炒饭/炒面

猪肉炒饭/炒面

什锦炒饭/炒面

印尼炒饭

印尼炒面

虾仁炒饭/炒面

菜芙蓉

鸡肉芙蓉蛋

牛肉芙蓉蛋

猪肉芙蓉蛋

虾仁芙蓉蛋

什锦芙蓉蛋

炒杂菜

川式炒杂菜

豉汁炒杂菜

宫保炒杂菜

腰果炒杂菜

干炒四季豆 (有肉/无肉）

蒜蓉小唐菜

松仁玉米

罗汉斋

麻婆豆腐 (有肉/无肉）

红烧豆腐 (有肉/无肉）

家常豆腐 (有肉/无肉）

椒盐炸鱿鱼

滑炒鱿鱼

滑炒鱼片

铁板姜葱鱼片

水煮鱼

酸菜鱼

海鲜豆腐煲

炒大虾

蒜蓉炒大虾

椒盐炒大虾

铁板沙爹大虾

宫保鸡柳

柠檬鸡

咖喱炒鸡肉

腰果炒鸡肉

辣子鸡 (鸡翅/鸡肉片)

甜酸鸡

金针菇炒鸡肉

蘑菇炒鸡肉

椒盐鸡软骨

爆炒鸡胗

铁板姜葱鸡

铁板沙爹鸡

陈皮牛

黑椒牛肉

豉汁牛肉

五香牛肉丝

牛腩煲

八宝辣酱

特色铁板牛肉

铁板姜葱牛肉

铁板黑椒牛肉

铁板沙爹牛肉

水煮牛

孜然羊肉

铁板姜葱羊肉

甜酸猪肉

特色干炒猪肉

椒盐猪肉

红烧狮子头

椒盐排骨

糖醋排骨

回锅肉

鱼香肉丝

青椒肉丝

芫爆肉丝

木须肉

雪笋肉丝

东坡肉

南乳肉

铁板沙爹猪肉

garlic butter

Served with crostini

Five veggie dumplings with a soy dipping sauce

Brought in pate with crunchy little toasts

Our own recipe with rémoulade (V)

Homemade with a chilli soy dipping sauce

a selection of offerings from the above

Lamb rump w walnuts, roasted pumpkin, leaves and cherry vinegrate

With fries & chip shop curry sauce

Onion rings & mustard cream

Fish goujons, prawns, calamari & scallop bites w fries,

Add sides: Fries 6, Egg 4, Mash 6, Salad 6, Mushrooms 6, Coleslaw 6

With mash & garnished with braised steak and peas

Gratin potatoes & peas

Pumpkin & truffle oil puree, toasted macadamia nuts, pickled mushroom & green beans

With mash & gravy

crispy onion, cheese fondue & horseradish mayo with fries

This weeks’ roast, fried onions & loads of gravy in ciabatta with fries

With iceberg, rocket boost mayo and fries

On a bed of mash & served with peas & gravy (takes 20 mins)

From Meat Direct with mash, green beans & porter gravy

With mashed potato, peas, carrots and lots of gravy

with tartare sauce & a little bit of salad or coleslaw

Pork loin or beef with roast potatoes, seasonal vegetables, gravy and unlimited Yorkshire puddings

whipped garlic butter (V/VGO)

garlic aioli, fresh lemon

mustard cheese sauce, pickled onion (V/DFO)

apple & whiskey glaze, slow-cooked leeks (NGA)

herb butter jus, mustard cream, cheddar dust

blue cheese dressing, celery

gravy (V)

stuffed with ham & cheese, green slaw. CHOOSE gravy & mash OR fries (NGO)

mushy peas, malt vinegar, curry sauce

beef patty, mustard, cheddar sauce, crispy bacon, Murphy’s braised onions, fries (NGO)

cos, bacon, croutons, anchovy dressing, soft-boiled egg, parmesan (NGO)

Murphy’s braised beef cheek shoulder, mustard, sharp cheddar mash, peas

rotating cut of NZ beef, whiskey peppercorn sauce. CHOOSE mash OR fries (NGA)

tomato sauce OR curry sauce (V/VGO/NGO/DF)

topped with melted cheese. CHOOSE curry sauce OR garlic aioli (V)

fried chicken, shredded lettuce, grated cheddar, taco sauce

peas, parsley sauce (V)

fried chicken, chips, rice, curry sauce

spiced fries, fried chicken, peppers & onions dusted in house-made spiced salt, curry sauce

peanut butter whiskey, chocolate sauce, vanilla ice cream (V/NGO)

butterscotch sauce, vanilla ice cream (V)

chocolate crackle, raspberry gel, sherbet

butterscotch sauce, vanilla bean ice cream

with whipped garlic butter V/VGO

garlic aioli, fresh lemon

with a mustard cheese sauce and pickled onion DFO

with an apple and whiskey glaze and slow cooked leeks NGA

BBQ brisket, cheesy sauce, chipotle mayo, pickles, green onion

smoky herb butter jus, mustard cream, cheddar dust

honey sriracha, ranch, garden pickles

chipotle mayo V

with curry sauce V/VGO/NGO/DF

spiced fries with meatballs, pork belly, fried cauliflower, fried chicken, and peppers and onions dusted in our own spiced salt served with curry sauce

served with green slaw, gravy and colcannon mash or fries NGO

with mushy peas, malt vinegar and curry sauce

leek & peas, Italian tomato sauce, lemon ricotta verde, crispy kale V

potato gratin, winter greens, pear & fig relish, jus NGA

creamy carbonara sauce, chicken, bacon, Grana Padano NGO

with potatoes and leek served with our soda bread

roast carrots, lemon ricotta verde, winter leaves, toasted buckwheat, pumpkin seed crunch V/NGA

Murphy’s stout braised lamb shoulder topped with mustard and sharp cheddar mash served with honey roasted carrots and mint gremolata

rotating cut of NZ beef served with our whiskey peppercorn sauce and colcannon mash or fries NGA

150g brisket patty, American cheese, special sauce, ketchup, sweet & spicy pickles, milk bun, fries NGO

crispy-fried chicken, American cheese, chipotle mayo, ranch, sweet & spicy pickles, lettuce, milk bun, fries

grilled halloumi, house-made vegan patty, American cheese, special sauce, sweet & spicy pickles, ranch, red onion, milk bun, fries V/NGO

with cabbage and crispy bacon bits NGA

pumpkin seed crunch, house dressing V/NGA

garlic butter V/NGA

Jamesons, lime juice, ginger beer

Vodka, vanilla syrup, passionfruit, cranberry juice, pineapple juice, lime juice, grenadine

Gin, elderflower syrup, lemon juice, soda water

Tequila, triple sec, lime. ADD strawberry or passionfruit

On Tap

On Tap

On Tap

On Tap

France

France

Marlborough

Marlborough

Coca-Cola Zero Sugar

Dry Lemonade | Lemon, Lime & Bitters

Ginger Ale | Ginger Beer | Tonic

Coca-Cola Zero Sugar

Dry Lemonade

Ginger Ale

Ginger Beer

Marlborough

Marlborough

Gisborne