Best Restaurants Near Me In Petone, Alicetown and Seaview

La Bella Italia handmade breads.

Selection of handmade bread, olives & extra virgin olive oil from Antonio’s hometown.

Pizza bread, rosemary & olive oil

Pizza bread, crushed tomatoes, oregano & garlic

Pizza bread, garlic & olive oil

Selection of Italian cured meats & cheeses from their original regions, matched with olives, pickles & pesto, served with our bread (for 2-4 pax). Antonio’s wine match: Primitivo / Rose / Montepulciano. GF option.

Combination of cold and warm delicacies: prosciutto wrapped bocconcini, calamari fritti, arancini, bruschetta, baked mussels, frittata, marinated olives and balsamic beef straccetti (for min. 2 pax). Antonio’s wine match: Chianti / Rose. GF option.

Please ask our friendly staff for the bruschetta of the day. Antonio’s wine match: Rose

Fried calamari with tartare sauce & lemon. Antonio’s wine match: Rose / Pinot Grigio. GF.

Crispy risotto balls with aged Parmigiano Reggiano. Antonio’s wine match: Pinot Grigio / Negroamaro. V.

Char-grilled, aged, grass fed Angus scotch fillet with hand cut potato fries, mixed green salad, Parigi butter. Antonio’s wine match: Chianti Classico / Valpolicella Classico. GF.

Free-range chicken breast, stuffed with creamy mozzarella and chives, wrapped in smoked pancetta and served with mashed potatoes, broccolini and a creamy porcini mushroom sauce. Antonio’s wine match: Montepulciano, Valpolicella Ripasso

Market catch fresh fillet with tomatoes, anchovies, clams & mussels. Antonio’s wine match: Greco di Tufo / Falanghina / Montepulciano. GF.

Whole fish with tomatoes, mussels, clams, potatoes & white wine. (For 2 - 3 pax). GF. Price: POA

In memory of Antonio’s father; baked whole fish dressed with capers, gherkins and EV olive oil. (For 2 - 3 people) Antonio’s wine match: Trebbiano / Falanghina / Rosso di Montalcino. GF. Price: POA

Fresh green salad with vinaigrette.

Ask our friendly staff the vegetables of the day.

Baby spinach salad with beetroot, feta cheese, caramellized onion and crispy garlic.

Hand-cut chips, dressed with truffle oil, Parmigiano & parsley.

Bronze extruded pasta with home smoked wild king salmon from Stewart Island, capers, spring onion & lemon, chilli, cream. Antonio’s wines match: Falanghina / Pinot Grigio / Rose

Seafood risotto: mussels, clams, squids, fish, sun dried cherry tomatoes, chilli & white wine (revisited with linguine pasta). Antonio’s wine match: Falanghina / Pinot Grigio / La Calla Puglia. GF.

Bronze extruded pasta with slow cooked lamb ragu from Canterbury & pecorino Romano. Antonio’s wine match: Nero d'Avola / Don Antonio Primitivo / Aglianico

Crepes filled with spinach, ricotta & pecorino Romano with sage butter. Antonio’s wine match: Sauvignon Blanc / Rose. V.

Lasagna layers with béchamel, tomato, bolognese & Parmigiano Reggiano. Antonio’s wine match: La Calla Puglia / Rosso di Montepulciano

Classico: linguine, fresh clams from New Zealand deep south, chilli, garlic, parsley & white wine. Moderno: linguine, fresh clams from New Zealand deep south, chilli, garlic, parsley, cherry tomatoes. Antonio’s wine match: Montepulciano / Pinot Grigio / Rose

Short pasta with fresh tomato sauce & basil, Parmigiano optional. V.

Short pasta with Parmigiano, cream, cheese. V.

Short pasta with Bolognese sauce, Parmigiano optional.

Mini pizza Margherita. V.

Cow’s milk mozzarella, basil & tomatoes. V.

Four cheeses, pancetta & dried tomatoes.

Bufala mozzarella DOP, basil & San Marzano tomatoes. V.

Fresh rocket, bufala mozzarella, prosciutto di Parma

Artichokes, ham, mushrooms, olives, tomatoes & cow’s milk mozzarella.

Tomatoes, cow’s milk mozzarella, spicy Calabrese salami & provolone dolce (also available as a calzone).

Tomatoes, capers, anchovies & cow’s milk mozzarella.

Cow and bufala mozzarella, prawns and pesto with cherry tomatoes.

Cow’s milk mozzarella, house-made Italian sausages, rosemary.

Cow’s milk mozzarella, tomatoes, red onions, capsicum, mild salami & pecorino.

Multigrain bread served with warm kale, guacamole with tomato and porch eggs and hollandaise dressing.

Multigrain bread served with home made, grilled Napoli sausage, grilled Pancetta (bacon), grilled tomato and mushrooms. Eggs optional: scrambled or poached.

Club tramezzino (sandwich), white or multigrain sliced bread with bacon, eggs, chicken with mayonnaise, iceberg, tomato, cheese. Served with warm kale quinoa and tomato healty salad.

Buffalo Mozzarella, Tomato and Basil Pesto

Prosciutto di Parma and Asiago Cheese

Stuffed Roast Pork with Provolone Cheese and Friarielli (Broccolini)

Ventricina (spicy) Salami, Grilled Artichoke, Provolone Cheese

Warm soft-centred Whittaker’s chocolate pudding with berry compote and vanilla ice-cream (15 minute wait time)

Demerara meringue topped with cream, passionfruit sorbet and passionfruit glaze. GF.

Tiramisù with espresso and marsala

Nougat and hazelnut ice-cream with candied fruit and raspberry sauce - Cointreau

Vanilla ice-cream with a short black. Add a shot of ‘Liquore’ - sambuca, amaretto or grappa.

Warm apple shortcake with mascarpone gelato and toasted almonds

Aperol, Campari or Limoncello

Prosecco & Peach purée

Lemon, Orange, Grapefruit or Original Gin with Tonic

Vodka, Triple Sec, Gin, Amaretto & Coca-Cola

Vodka, Triple Sec, Gin, Limoncello & Lemonade

Blood Orange | Chinotto | Mandarine | Lemonade

Ginger, lemon, sugar & spicies

Orange | Apple | Pineapple | Cranberry | Tomato (spiced) | Tomato (unspiced)

Crisp, refreshing beer with citrus & spicy aromatic notes

Nice body, gorgeous hop aromas.

A lightly hopped 5% session pilsner.

A Summery premium blonde lager.

Malt, spice & hop notes, fresh with bitter finish.

Fresh, hoppy and citrus notes.

Amaro del Capo │ Montenegro │ Fernet Branca │ Cynar

Chicken tenderloin, egg, prawn with fresh vegetable and vermicelli noodle coriander, mint wrapped in rice paper, peanut hoisin sauce.

Egg, pork mince, onion, mushroom, rice vermicelli, cabbage wrapped in wheat Paper and fried golden, crispy served with sweet and sour sauce.

Chicken tenderloin with 5 spice crispy, pepper, salt, egg, flour, service small salad carrot and cabbage, roast peanut, mayo chili sauce.

Sweet and sour tapioca fried squid, chili, salt & pepper, coriander, lemon with charcoal, Coconut mayo.

Pork and salary dumpling service with soy dipping sauce.

Prawn with panko breadcrumbs , egg, plain flour service with chilli mayo dipping sauce.

Mussel with cheese, herbs (spring onion and coriander), peanut, fried onion, carrot service with sweet and sour fish sauce.

Potato service with mayo sauce or tomato sauce

Grill Chicken tenderloin , cashew nuts, fresh cherry tomato, mesclun, bean sprouts, lettuce, fresh mango, pickled carrot and cabbage, Vietnamese mint, coriander, peanut and cashew nut with coconut dressing.

Beef sirloin with fresh mint, coriander, pickled carrot and cabbage, radish, cucumber, mesclun, lettuce, red onion, Vietnamese mint, bean sprouts, Thai basil, peanut, cashew nuts with lime dressing.

Prawns and squid, scallops with papaya, cucumber, Vietnamese mint, basil, coriander, mesclun, lettuce, pickled carrot and cabbage, radish, bean sprouts, peanut, Cashew nuts with sweet and sour dressing.

Rice noodle, rare beef tenderloin, well done beef, vegetable pork ball and onion, spring onion,Coriander in a bowl of soup and served with a side salad (lettuce, bean sprouts, Fresh herbs, lemon, chili).

Rice noodle, rare and well done beef, ham pork, vegetable pork ball, Onion, spring onion, coriander, lemongrass, chili service with side salad ( lettuce, bean sprouts, herbs, lemon, chili).

Rice noodle, poached prawn, onion, spring onion, coriander, ginger. Served with a side salad.

Rice noodles, chicken breast, onions, spring onion, coriander, ginger, vietnamese mint. Served with a side salad.

Chicken with carrot, potato, kumara, pumpkin, curry paste, broccoli, zucchini, Lemongrass, coconut cream come with roti or jasmine rice.

Lamb shank slow cook in the oven for 4 hours, potatoes , kumara, pumpkin, carrots, broccoli, zucchini, curry paste, coconut cream. Served with roti or jasmine rice.

Prawns , kumara, potato, pumpkin, carrots, broccoli, zucchini, curry paste and coconut cream. Served with roti or jasmine rice.

Spring roll and grill pork, pork ball with coriander, mint, lettuce, mesclun, basil rice vermicelli, Peanut and cashew nut, onions, with special “nuoc mam” sauce.

Jasmine rice with eggs, shrimp and mixed corn, peas, carrots, spring onion, garlic, sausage, fried onion, coriander on top.

Stir-fried egg noodles with shredded fried egg and broccoli, zucchini , Carrot, cauliflower, red capsicum and mushroom, topped up with fried onion and coriander and Bean sprouts. (seafood : prawn, squid, scallop).

Stir- fried vegetable (broccoli, zucchini, carrot, cauliflower, red capsicum and mushroom with onion, garlic, jasmine rice.

Beef cube with red capsicum, onion, spring onion, coriander on lettuce leave. Served bowl of chip and mayo sauce.

Chicken tenderloin marinated with oyster sauce, honey, lemongrass, garlic, onion, roast in oven. Served with jasmine rice and small salad.

Prawns cutlets stir-fried onion, garlic, red wine, coriander, cherry tomato, red capsicum, tamarind sauce, thai basil, jasmine rice and vegetables season.

Pork collar-but marinated with BBQ pork sauce service jasmine rice, side salad (pickled carrot and cabbage, mesclun, cucumber, sweet and sour sauce, side egg inside (vermicelli noodle, fungus, spring onion, coriander, pork mine).

Stir-fried rice noodles with eggs, shredded fried egg, Bean sprouts, broccoli, tamarind sauce. Top up with fried onion, ground peanut, Coriander and lemon on the side.

Tofu, avocado, egg, rice noodle, coriander, mint wrapped with vegetables. Served with peanut dipping sauces.

Mushroom, carrot, onion, cabbage, rice vermicelli wrapped in wheat paper and fried to golden crispy. Served with sweet chili sauce.

Tofu, boiled egg, avocado, cherry tomato and lettuce, carrots, mesclun, cucumber, Mint and coriander caramel cashew nuts, sweet and sour dressing.

Vegetable spring rolls, stir tofu with onion on vermicelli salad, mint, coriander, fried onion, And peanuts on top. Served with vegan sauce.

Stir-fried egg noodles with tofu, mushroom, shredded fry eggs, broccoli, zucchini, Cauliflower, top up with bean sprouts, shallot and coriander.

Stir- fried mixed vegetables (broccoli, zucchini, cauliflower, carrot, mushroom, tofu. Served with jasmine rice.

Tofu, eggplant, broccoli, cauliflower, mushrooms, kumara, potato, carrots, lemongrass and Coconut cream with jasmine rice.

Wok stir- fried jasmine rice with 2 eggs, mushroom, broccoli,zucchini , tofu and mixed corn, Carrot and pea. Top up with fried onion, coriander and pepper.

Lamb and chicken

Mediterranean style beef meat balls

Mediterranean style beef meat balls

Vegetarian, home-made chickpea patties

Crispy zuchnni patties

Shaved lamb served on rice with dips, salad and bread

Shaved chicken served on rice with dips, salad and bread

Shaved chicken and lamb served on rice with dips, salad and bread

Homemade crispy zuchnni patties served on rice with dips, salad and bread

Homemade chickpeas patties served on rice with dips, salad and bread

Chickpeas, tahini, olive oil, lemon juice dip

Thick yoghurt, cucumber, garlic and mint

Beetroot, yoghurt and olive oil

Charred eggplant, tahini, herbs and yoghurt dip

Roast capisicu, mixed fresh vegetables, garlic, spices and olive oil

4 dolma served with jacik dip and a bed of salad

Humus, jacik, babaganush, beetroot, spicy ezme dips served with dolma, falafel, mujver and borek

With humus dip and flat bread

Cheese and herb filled pastry rolls served with Jacik

Felafel patties served with humus dip

Crispy Zucchni and carrot patties served with beetroot dip

Chicken and lamb shish kebabs, meat balls, grill chicken, and chicken/lamb doner meat, served with rice dips and salad

Skewered and grilled tender lamb cubes served with rice, salad, and dips

Skewered and grilled tender chicken cubes served with rice, salad, and dips

Skewered and grilled tender chicken cubes served with rice, salad, and dips

Combination of lamb shish, chicken shish and beef meat balls served with rice, salad, and dips

Mediterranean style beef meat balls served with rice, salad, and dips

Mediterranean style beef meat balls served with rice, salad, and dips

Grilled pieces of chicken marinated with Middle Eastern spices, served with rice, salad and dips

Layers of eggplant, potato, seasonal vegetables and beef mince served with rice and salad

A mixed dips, dolma, falafel, borek, mujver, halloumi cheese, chicken, served with rice and salad

A mixed dips, dolma, falafel, borek, mujver, halloumi cheese, lamb, served with rice and salad

A mixed dips, dolma, falafel, borek, mujver, halloumi cheese, chicken and lamb, served with rice and salad

A mixed dips, dolma, falafel, borek, mujver, halloumi cheese, served with rice and salad

Home made pastry filled with Spinach, feta, onion, herbs, and mozzarella. Served with salad and dips

Grilled chicken and halloumi cheese served with fresh salad and home made beetroot dips. Comes with fries

Grilled beef meat balls and halloumi cheese served with fresh salad and home beetroot dips. Comes with fries

Homemade falafels, Mujver patties and halloumi cheese served in our fresh salad plate. Comes with bread and dips

Garlic or plain

Tomato sauce & aioli or gravy

Aioli

Wonton skins (V)

Beetroot hummus, tahini coconut yoghurt (VG)

Slow cooked tomato, onion, eggplant, olives, capers, grilled ciabatta (VG)

Lemon mayo (GF upon request)

Franks hot sauce mayo, McClures pickles (DF)

Plain, BBQ or Buffalo (Hot), served w ranch sauce (DF, GF upon request)

Chermoula, pickled onions, tahini coconut yoghurt (GF, DF)

Pan-fried, chilli dipping sauce (DF)

Ciabatta crostini, dried apricots, roasted hazelnuts (V)

Franks hot sauce mayo, coriander

Classic French style onion soup, braised short rib, parmesan toastie (DF upon request)

1kg green lipped mussels, smoked tomato ragu, grilled bread

Fried chicken, iceberg, McClure pickles, Frank’s hot sauce mayo, shoestrings

House ground prime beef, bacon, smoked cheddar, McClure pickles, Dijonnaise, shoestrings

Roasted pumpkin, beetroot, lentils, spinach, dukkah, hummus, radish, cucumber, Moroccan dressing (GF, VG)

Roasted eggplant, peppernata, Napoli sauce, grilled mozzarella, parmesan, herb salad, balsamic dressing (VG upon request)

Classic mac & cheese, chilli oil, parmesan, grilled ciabatta

Braised brisket, potato, corn & scallion mash, braising liquor, braised red cabbage and apple

Speight’s Gold Medal Ale battered fish fillets, shoestring fries, crisp salad, house tartare sauce (DF)

Braised lamb hind shank, creamy mash, grilled broccolini, gravy, mint glaze (GF)

Kansas City style BBQ glaze, potato, corn & scallion salad

Slow cooked Old Dark marinated beef cheek, potato & leek champ, gravy

Snapper, prawn, creamy leek & onion sauce, pastry top, fresh ciabatta, salted butter

Chicken schnitzel, Napoli sauce, smoked ham, mozzarella, shoestrings, house salad

Oven roasted breast, glazed kumara, cashew & cream cheese, green beans, black cherry sauce

Grilled lamb rump, garlic mash, broccolini, caponata, lamb jus (GF)

300g Prime sirloin, aged for a minimum of 28 days, steak cut fries, garden salad, choice of sauce (GF)

400g T-Bone aged for a minimum of 28 days, shoestring fries, grilled broccolini, choice of sauce (GF)

Vanilla ice cream, chocolate fudge sauce & berry drizzle, chocolate or vanilla ice cream, butterscotch sauce, brandy snap crumb

Passionfruit coconut frozen dessert, waffle cone shard (GF, Vegan)

Creme anglaise, butterscotch sauce

Butterscotch sauce, caramel ripple ice cream

Berry coulis (GF)

(GF)

Choice of one main, a dessert and small drink

Battered fish, chunky fries, salad and tomato sauce

BBQ sauce, chunky fries, salad and tomato sauce

House ground beef pattie, aioli, cheese, chunky fries, salad and tomato sauce

Classic macaroni and cheese, bacon, parmesan

Fried chicken bites, fries salad and tomato sauce

Vanilla ice cream, marshmallows with chocolate or berry sauce

Vanilla ice cream

Duck Island peanut butter cookie dough frozen dessert, berry sauce

Jameson, Bailey’s, Kahlua, Tia Maria, Cointreau

Vanilla ice cream with a shot of espresso

Flavours: Vanilla, Caramel, Hazelnut

English Breakfast, Earl Grey, Green, Mint, Lemon

Espresso, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Bowl; Flavours: Vanilla, Caramel, Hazelnut

Draught Amber Ale 4.0%

English Porter 4.0%

4.5%

4.2%

Mid Strength Ale 2.5%

Cloudy Apple 4.2%

Alcoholic Ginger Beer 5.0%

Aperol, prosecco, soda, orange

Limoncello, prosecco, soda, lemon

Svitlo vodka, pineapple liqueur, pineapple syrup, prosecco, soda, lemon

Four Pillars Rare gin & Bloody Shiraz gin, Six Barrel lemonade

Four Pillars Rare gin, Pineapple Liqueur, coconut syrup, orange, lemon

Four Pillars Rare gin, raspberry syrup, lime, ginger beer

Vanilla vodka, passionfruit, cranberry, pineapple

Six Barrel Cherry & Pomegranate syrup, mint, lime, soda

Seedlip Spice 94, ginger beer, bitters, lime

Four Pillars Bandwagon, Quina Fina Tonic, lemon

Orange, Pineapple, Apple, Tomato, Cranberry

500ml

Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.

Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.

Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.

Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces

Combination of chicken wings, spring rolls, spare ribs and guri puffs

Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice

Thai street style crunchy pork belly served with dipping sauce.

Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.

Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles.

Cooked at a lower heat in stock, this very spicy dish includes celery, shallots and tomato.

Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander.

Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.

Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara.

A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.

Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites.

White rice noodles cooked with bean sprouts, spring onion and crushed peanuts,in our special pad thai sauce, served with,fresh lemon and sprouts.

Egg noodles and seasonal vegetables stir fried in the wok.

Flat white rice noodles stir fried with,seasonal vegetables, fresh basil, chilli and,our spicy paste.

The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Succulent cuts of meat or seafood cooked in coconut cream and vegetables.

A mild curry cooked in coconut cream, potatoes, ginger and peanuts.

A spicy curry cooked with coconut cream, kaffir leaves and vegetables. Popular curry with a slight lime tang.

Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.

Quality lamb slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of ricevermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.

Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.

Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Served on a steamy hot plate.

Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetable

An abundance of fresh vegetables and cashew nuts – very popular.

Sweet chilli jam sauce cooked with battered chicken and vegetables.

Fresh ginger root fried in the wok with fresh vegetables and mushrooms

A tasty special sweet and sour sauce cooked with vegetables and pineapple

Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying.

Fresh broccoli and vegetables stir fried with added mushrooms and oyster sauce.

Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.

Stir fried with fresh lemongrass and fresh seasonal vegetables

This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and ka-chai (picked Thai Rhizome). This is a hot and very flavoursome meal with stir fried fresh vegetables and bamboo shoots.

Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.

Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Little spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion, and roasted whole chilli.

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice, Tofu, Kumara Crisps

Seafood, Mussel, Squid, Prawn, Fish, Cashew Nuts

Roti

Spicy, tangy and sweet potato filled inside a bun

2 x Bread bun served with a unique flavour of mix vegetables ,served with onion and lemon

Potato, peas, nuts and spices, wrapped in pastry and deep fried.(2 pieces per plate Served with Tamarind Sauce)

Fried puff-pastry ball filled with spiced mashed potato, mint water & tamarind chutney.

2x samosa, chickpeas, tamarind chutney, yoghurt, onions

2x Potato patty with chickpeas, tamarind chutney, yoghurt and onions

Fried pastry with spiced mashed potato, pulses, yoghurt, and tamarind chutney.

Rice puffs with spiced mashed potato, onions, mint chutney and tamarind chutney

Bhalla /Vada (crushed lentils) in sweet yoghurt and finished with tamarind and mint chutney

Bhalla & Papdi in sweet yoghurt and finished with tamarind and mint chutney

Fried puff-pastry ball filled with spiced mashed potato, masala, tamarind & mint chutney, topped with Sev.

Fried puff-pastry ball filled with spiced mashed potato, masala, tamarind & mint chutney and sweet yoghurt.

Deep fried potato dumpling served in a bread bun (pav) with tamarind & mint chutney

White Bread stuffed with Potato & Spices, coated in chick pea flour deep fried, served with Green Chutney & Sauce. (2pcs)

Squid Tentacles, 4 Deep Fried Spring Rolls, 4 Deep Fried Wontons, 4 Pan Fried Dumplings

With BBQ Pork & Shrimp

BBQ Pork, Beef, Chicken And Mixed Vegetables

杂肉芙蓉蛋

With Pork, Chicken and Beef.

BBQ Pork, Chicken And Beef

spicy minced beef

vegetarian

lamb* & chicken

with humus, felafels and flat bread.

with garlic mayo.

with garlic mayo.

served on humus with salad and flat bread.

spicy minced beef

lamb* and chicken

zucchini and carrot fritters or felafels

chicken and lamb

zucchini and carrot fritters or felafels or grilled haloumi

Chicken and lamb* doner, grilled chicken, lamb shish kebab served with rice, mixed salad, flat bread, humus dip, garlic yogurt dip, taboulih, beetroot dip, home-made warm mild chilli and yogurt sauce.

Combination of chicken doner, grilled chicken and chicken shish kebab served with rice, salad, flat bread, humus dip, garlic yogurt dip, tabouleh, beetroot dip, home-made warm mild chilli and yogurt sauce.

Skewered and grilled tender lamb rump or chicken cubes served with rice, mixed salad, flat bread, humus dip, garlic yogurt dip, taboulih, beetroot dip, home-made warm mild chilli and yogurt sauce.

Grilled pieces of chicken breast marinated with middle eastern spices, served with rice, humus dip, garlic yogurt dip, beetroot dip, flat bread, mixed salad, and home-made warm mild chilli and yogurt sauce.

please see the counter

Grilled home baked bread with tomato, garlic and olive oil.

Home roasted potatoes with spicy brava sauce and aioli.

Fresh mushrooms sautéed with garlic and herbs, finished on a creamy sauce and served on crispy bread.

Pastry pockets with a savoury filling, ask your server for today’s fillings. Vegan available.

Crispy fried, delicately sliced fried calamari with Olé spicy sofrito and lemon aioli

Spanish chorizo grilled with onions, colour peppers and tomato on fresh spinach.

Delicious Spanish yellow rice prepared with herbs and spices mixed with king prawns, calamari,mussels, Spanish chorizo and free range chicken thighs. Cooked and served in a traditional Spanish paella pan.

The same delicious vegan Spanish rice with herbs and spices mixed with loads of fresh vegetables. Cooked and served in a traditional Spanish paella pan.

Grilled marinated steak sliced over roasted spicy potatoes with a tangy green sauce and a side of vegetables.

Grilled Free-range chicken thighs marinated in North African spices, served skewered on Spanish yellow rice.

Creamy free-range chicken and mushrooms pasta.

Always delicious, made with fresh vegetables. Ask your server for today’s vegetables.

Baby greens with tomatoes, cucumber and fresh fruit with an extra virgin olive oil vinaigrette.

Ask your server for today’s vegetable options. Price: Ask Server.

Hand cut in house, crunchy on the outside and creamy inside.

Our in-house Spanish rice recipe, with spices and herbs.

Decadent, gooey chocolate and soft caramel fudge torte served with cream and ice cream.

Velvety smooth, cool and creamy lemon tart featuring a cookie base and passion fruit compote. Served with cream and ice cream

Traditional smooth and creamy, Canary Island cream caramel on caramel sauce. Served with cream and ice cream

with mint and a lemon wedge.

Made to order, home-brewed iced tea with a lemon wedge. With the option to sweeten if desired.

Sparkling, made in house on ice.

Sparkling pomegranate drink on ice topped with fresh fruit.

Thinly sliced potatoes dipped in a gram flour (chickpea flour)batter.

Classic golden fries served hot and crispy.

Tossed with bold indian spices or zesty chili garlic sauce.

Crispy and earthy lightly salted traditional cassava chips.

A spiced up twist on the classic loaded with flavour.

Crispy cassava topped with melted cheese.

Spicy jalapenos stuffed with cheese crumbed and fried.

Cheesy bites with a sweetcorn crunch.

Crispy, fried veggie balls (cabbage, carrot) tossed in home made schezwan sauce.

5 Type of vegetables with home made schezwan sauce garlic, chilli, and spring onions.

Golden fried baby corn in a spicy, garlicky Indo Chinese sauce.

Fried paneer cubes stir fried in a zesty chilli sauce with onions & capsicum.

Paneer tossed in a hot garlic chilli blend spicy and satisfying.

Indo chinese style spiced fried paneer tang, fiery and full of flavourful.

Corn flours coated paneer pieces with topped schezwan sauce.

Served sizzling hot with smokey Flavourful and grilled vegetables.

Tangy and bold paneer tikka with Indian pickling spices.

Mushrooms wok tossed with garlic, chilli and spring onions.

Mushrooms sauteed in fiery schezwan sauce a bold, spicy, treat.

Mushrooms marinated in spiced yoghurt and flame grilled.

Crispy fried potato coated in a chilli garlic glaze.

Harabhara kebab, Spring roll, Samosa, Jalapino bites.

Full spread of tandoori veggies and panner, Mashroom, capsicom, onion and great for sharing.

Crispy pastry filled with spiced Potatoes and peas.

Crushed Samosas topped with tangy chutneys, yoghurt & spices.

Boiled mashed potato patties that are mixed with spices, herbs and then pan fried or deep fried until golden and crispy.

Crispy fried potato patties (tikki) topped with a variety of tangy chutneys, yoghurt and crunchy, toppings.

Crispy deep fried stuffed pastry (kachori) into a tangy, sweet, and spicy snack.

Crispy rolls packed with seasoned veggie filling.

Spinach and green peapatties mildly spiced and deep fried.

Crispy fried onion fritters spiced to perfection.

sliced potatoes coated in a spiced gram flour (besan) batter and deep fried until crunchy.

Indian snack featuring soft cottage cheese cubes dipped in a spiced gram flour (besan) batter and deep fried until golden.

Mint, Corriander & chilli water balls filled with potato and black chick peas stuffing.

A variant of sev puri whose filling is topped with dahi (curd) and chaat masala.

It consists of small, round puris or flat papris topped with a filling and garnished with sev.

Crispy puffed rice is tossed with sweet Turmeric chutneys, mint chutney, onion, tomatoes & spices.

Pav Bhaji is an indian fast food vegetable gravy served with soft pav consisting of a thick spicy.

A deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

A deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle and cheese flavoured.

Spicy chickpea curry (chole) and deep fried, fluffy leavened bread (bhature),pickle, fryms.

Pastry parcels filled with spicy minced chicken.

Perfectly grilled half chicken juicy bold and flavourful.

whole grilled chicken marinated in yoghurt and traditional spices.

Sizzling hot version of our classic chicken tikka served with flair.

Creamy, Cheese and mild chicken marinated in yogurt, cream & spices.

Wings grilled with tandoori spices served Sizzling hot.

Traditional Whole marinate chicken garlicky tested slow cooked in clay tandoor.

Minced chicken grilled on skewers with North indian spices.

Delicately spiced creamy kebabs soft and succulent.

Tender Chicken Cooked in Spicy chilly sauce.

Crispy chicken pieces tossed in garlic chilli sauce.

Deep fried chicken chunks sauteed with a chilli garlic sauce, ginger and crispy curry leaves.

Deep fried cube chicken pices coated with sezwan sauce.

Fried chicken tossed in a tangy sweet sauce with a chinese twist.

Sweet and spicy chicken with a touch of cracked black pepper.

Frenched chicken wings, fried until crispy served with chutney.

Fried chicken bolls in tangy garlic soya sauce dry style.

Crispy deep fried chicken fritters with bold spice coating.

A mix of our best tandoori non - veg starters perfect for sharing.

Juicy lamb cutlets grilled with aromatic tandoori flavours.

Minced lamb skewers with herbs and warming spices.

Lamb tossed in spicy garlic sauce bold nd punchy.

Deep fried bonless Lamb cubes in a spicy South indian style marinated

Boneless fish cubes grilled in traditional tandoori style.

Crispy fish tossed with garlic, chilli and capsicum full on flavour.

Deep fried bonless fish cubes in a spicy South indian style marinated.

A punjabi favourite fish marinated in gram flour, ajwain and deep fried.

Boneless fish fritters seasoned with indian spices and fried till golden.

Juicy grilled prawns marinated in tandoori spices.

Prawns Stir fried in a garlic and red chilli sauce.

Lightly battered prawns seasoned with crushed pepper and herbs.

Deep fried prawns cubes in tandoori spices.

Fresh fenugreek, bone chicken, spices and chilli,

Aromatic, mildly spiced dish where the earthy warmth of jeera (cumin) meets the bold heat of mari (black pepper).

A hearty blend of seasonal vegetables simmered in our chef's secret spiced broth.

A light and zesty soup infused with fresh coriander and a squeeze of lemon refreshing and uplifting.

Spicy, tangy and packed with chopped veggies a bold Indo-Chinese classic.

Spicy soy based soup loaded with veggies and topped with crispy noodles for that perfect crunch.

Chopped sweetcorn in a creamy base sauce.

Shredded chicken in a fiery and tangy broth bold flavours that pack a punch.

Spicy chicken soup served hot with crunchy fried noodles a street food favourite.

A warming combo of shredded chicken and silky egg drops in a flavourful broth.

Classic Indo Chinese style with tender chicken and sweetcorn in a rich, creamy mix.

Juicy prawns and egg ribbons in a mildly spiced soup comforting with a touch of indulgence.

Spicy Cashews Coated in a tangy spice blend.

Roasting Cashews in oil and seasoning them with salt.

Spicy Peanuts Coated in a tangy spice blend.

Roasting Peanuts in oil and seasoning them with salt.

Crispy Chips are topped with tomato, lemon, onion and spices,

Stir fried noodles with veggies, soya sauce, garlic and Chinese spices.

Spicy noodles tossed in bold schezwan sauce with vegetables.

Crispy fried noodles mixed with veggies and spicy tangy chutneys.

Wok tossed noodles with chicken, egg, veggies and savoury sauces.

Noodles with chicken, vegetables and egg all mixed together to make this one dish meal.

Grilled paneer cubes in a rich, spiced tomato and Onion gravy.

Creamy and mildly sweet tomato based curry with butter and paneer.

A rich & creamy North Indian curry with paneer, cheese, spices onions, tomatoes, cashews and butter.

Royal style paneer cooked in a creamy cashew and saffron based sauce.

Tomato cashew gravy with chunks of paneer and a buttery finish.

Stuffed paneer cooked in a luxurious nutty gravy rich and flavourful.

Paneer tossed with green peppers, onions and spices in a thick curry.

Paneer simmered in a garlicky, tomato, onion gravy, aromatic and bold.

Paneer grilled on a flat pan with bold spices and a rustic touch.

Julienned capsicum, onion and paneer stir fried in a tangy masala.

Grated paneer cooked with herb, tomatoes and green chillies.

Spinach puree blended with soft paneer cubes wholesome and earthy.

Creamy paneer with fresh fenugreek leaves in a mildly sweet, rich gravy.

A classic combo of paneer and green peas in a lightly spiced tomato gravy.

Paneer simmered in a luxurious Cashew and cream based gravy.

Cashew rich curry cooked in a smooth, mildly spiced gravy.

Wok tossed cashews in bold capsicum infused kadhai masala.

Spinach and cashew nuts blended in a creamy rich curry.

Seasonal vegetables cooked in a spiced tomato onion based gravy.

Mixed vegetables sauteed with capsicum in thick spiced kadhai masala.

Mixed vegetables in a creamy, buttery tomato based gravy.

Mild creamy curry made with vegetable and ground cashews.

Garlic flavoured mixed veg curry in rich tomato onion gravy.

Mushroom and capsicum cooked in bold kadhai style masala.

Tender mushrooms in a thick aromatic tomato onion based sauce.

Spinach sauteed with ginger, garlic, mushroom tomatoes and onion gravy.

Potatoes and green peas simmered in mildly spiced gravy.

Spinach and potatoes cooked together in traditional indian spices.

Chickpeas cooked in tangy onion tomato masala with bold spices.

Protein rich chickpeas with spinach in a spiced curry blend.

Soft paneer & veg balls in a creamy buttery nut based curry.

Char grilled eggplant mashed and sauteed with onions and spices.

Fresh okra stir-fried with onions, tomatoes and Indian spices.

A North Indian favourite cheeses in a silky, buttery tomato sauce.

Made with grated paneer, capsicum, tomatoes, onions and aromatic spices.

Paneer ghotala is a famous street food dish from Surat in Gujarat it's made with paneer a mild and semi hard indian cheese.

Made with rich cream, aromatic spices and soft paneer.

Smokey and spicy paneer curry with bold, tandoori inspried flavours.

Rich, creamy and aromatic Indian dish featuring cottage paneer cubes simmered in a spiced tomato and onion gravy.

Fresh fenugreek leaves (methi) with natural sweetness of corn kernels in a rich, creamy and mildly spiced cashew based gravy.

A creamy North Indian dish of fenugreek leaves, peas and cream.

Smokey and spicy cheese with bold tandoori inspride flavours.

Yellow lentils tempered with garlic, cumin and ghee.

Slow cooked lentils sauteed with onions, tomatoes and mild Indian spices.

Creamy black lentils simmered overnight with butter and cream.

Lentils and paneer cubes cooked together in spiced onion tomato masala.

Rich buttery version of dal fry smooth, creamy, and comforting.

Yellow lentils cooked with fresh spinach, garlic and tempered spices.

Sabji of the day and dalmakhni with butter roti, rice, pickle & fryums.

Kadai paneer, dalmakhni with butter roti, rice, 1pcs gulab jamun, 1pcs veg samosa & fryums.

Stuffed kulcha with Amritsari chole, served with pickle, fryums & raita.

Chicken sabji and dalmakhani served with butter roti, rice, pickle & fryums.

Chicken sabji, Lamb sabji, Naan (or) roti, rice, fryums, 1 pic sweet.

Soft fluffy tandoor baked flatbread a classic side to any curry.

Tandoori naan brushed with melted butter for extra richness.

Naan topped with fresh garlic.

Spicy twist with garlic, chilli and herbs on soft naan.

Soft fluffy naan with mildly spiced.

Soft naan loaded with melted cheese inside a cheesy delight.

Cheesy, garlicky naan with herbs indulgent and flavour packed.

Sweet naan stuffed with coconut, raisins, and nuts rich and unique.

Bajra roti is a plain and silmple flatbread made from pearl millet flour.

A traditional gluten free indian flatbread made from maize flour(cornmeal).

Soft wholemeal flatbread cooked on a tawa light and healthy.

Warm chapati brushed with butter for a richer finished.

Wholemeal chapati infused with garlic and herbs.

Traditional wholewheat bread cooked in a clay tandoor oven.

Clay oven roasted roti brushed with melted butter.

Flaky layered flatbread clay oven and finished with butter.

Flaky indian bread filled with garlic and herbs crispy and delicious.

Classic potato stuffed flatbread, crisp and flavorful.

Wholesome flatbread packed with a medley of spiced vegetables.

Soft flatbread stuffed with spiced cottage cheese filling.

Flatbread stuffed with a spiced onion mixture.

Flaky stuffed flatbread from Amritsar, Punjab, traditionally baked in a tandoor and loaded with butter

Stuffed flatbread filled with a spiced mixture of finely chopped vegetables like potatoes, peas, carrots.

Tandoori chicken in a rich creamy tomato and butter based gravy.

Tandoori chicken in a rich creamy tomato and butter based gravy.

Grilled chicken tikka cooked in a thick spiced tomato onion masala.

Chicken is cooked in an onion, cashews and curd gravy to make the chicken Nawabi.

Boneless chicken simmered in a mild, creamy cashew and coconut curry.

Chicken cooked in mango puree, onion, garlic, ginger and Indian spices.

Smooth buttery gravy with boneless chicken and a hint of sweetness.

A rich, creamy Indian curry featuring tender chicken simmered in a cashew nut paste, yogurt, and aromatic spices.

Tender chicken cooked with fresh, slightly bitter fenugreek leaves, onions yogurt, and spices.

Chicken stir fried with capsicum and onion in bold kadhai style masala.

Garlic forward chicken curry with a thick aromatic tomato onion base.

Chicken stir fried with onions, peppers and tangy spiced tomato gravy.

Chicken, potato and spicy goan style curry with chicken in tangy chilli.

Rich aromatic Indian chicken curry known for its thick flavorful red sauce.

North Indian style chicken curry with warming spice bhuna masala.

Pan roasted chicken cooked in a rustic onion and tomato masala.

Pan roasted chicken cooked in a rustic onion and tomato masala.

Grilled tandoori chicken pieces in a rich and smokey curry sauce.

Home style bone in chicken curry with traditional Indian spices.

Spicy curry with a rich tangy and sometimes slightly sweet tomato.

North Indian curry of chicken in a chunky & thick onion tomato, ginger, garlic and aromatic spices laden sauce.

Boiled eggs simmered in a spiced onion tomato based curry sauce.

Indian style scrambled eggs with onions, tomatoes and fragrant spices.

Pan cooked egg in rustic homestyle onion and tomato curry.

Boiled eggs are grated and cooked with Indian spices.

Tender lamb cooked in a creamy, buttery tomato based style gravy.

Lambs simmered in a rich, mildly spiced curry with coconut and cashews.

Grilled lamb pieces in a thick spiced tomato and onion masala sauce.

Lamb stri fried with capsicum onion and bold kadhai style spices.

Lamb, potato and spicy goan style curry with Lamb in tangy chilli.

Lamb sauteed with peppers, onions and tomatoes in a tangy gravy.

Minced lamb slow cooked with green peas and fragrant Indian spices.

North Indian style pieces of lamb in spiced creamy spinach sauce.

A classic aromatic tandoor slow cooked lamb in a rich spiced deep red sauce.

Boneless lamb cooked with chopped onions, tomatoes and coriander.

North Indian curry featuring tender goat meat, intense spices and a thick dry gravy.

Tender bone in goat meat simmered in a spiced onion, tomato gravy with yogurt, ginger, garlic, and spices like garam masala.

Bone in goat meat cooked traditionally in rich home style curry.

Boneless fish cooked in a robust onion and tomato masala gravy.

Fish fillets stir fried with capsicum and onion in kadai style sauce.

Mildly spiced fish cooked in a creamy cashew and coconut based curry.

Pan fried fish in a rustic thick spiced onion tomato masala.

Juicy prawns in a rich creamy and mildly sweet butter curry.

Tandoori prawns in a bold tomato based tikka masala gravy.

Prawns tossed with capsicum and onion in kadai style.

Prawns stir fried with onions, peppers and tangy tomato.

Prawns, potato and spicy goan style curry with Prawns in tangy chilli.

A very healthy dish with an abundance of fresh spinich cooked with garlic, ginger, tomatoes and spices.

Fluffy perfectly cooked plain basmati rice.

Lightly spiced rice cooked with aromatic whole spices.

Basmati rice tempered with rich, cumin seed.

Soft rice infused with rich, creamy butter.

Mildly spiced rice cooked with tender green peas.

Aromatic rice loaded with a medley of fresh vegetables.

Tangy golden rice with a hint of spice and turmeric.

Classic Indo Chinese style stir fried rice with mixed vegetables.

Flavourful rice tossed with mushroom, soy and fresh herbs.

Spicy Indo Chinese rice tossed in bold Schezwan sauce and veggies.

Scrambled eggs, soya sauce, and aromatics like garlic and green onions.

Stir fried rice with chicken scrambled egg soya and spring onions.

Egg-fried rice loaded with prawns and house made sauce.

Egg cooked in to richly spiced rice.

Spiced basmati rice cooked with vegetables, herbs and saffron.

Layered rice and vegetable biryani with rich dum cooked flavours.

Boneless chicken pieces in aromatic, slow cooked basmati biryani rice.

Slow cooked lamb and basmati rice layered with herbs and spices.

Spiced biryani rice paired with boiled and fried eggs.

Juicy prawns cooked in fragrant spiced biryani rice.

Goat meat pieces fragrant basmati rice and complex blend of spice.

Dosa made of grounded rice and lentils.

Dosa stuffed with mashed potatoes, onion and spices.

Dosa stuffed with cheese and garnished with cheese.

Dosa stuffed cheese, mashed potatoes, onion and spices.

Dosa layered with chutney stuffed with mashed potatoes, onion and spices.

Dosa stuffed with paneer and spices.

Rice better pancake topped with onion, tomatoes, chillies and coriander.

Idli Sambhar is a south indian breakfast meal where steamed cakes known as idli are served with sambar, a vegetable lentil stew.

Comfort food featuring deep fried savory donut shaped lentil fritters (medu vada) soaked in hot tangy sambar.

Your choice of deep fried or lightly roasted a crunchy classic. (1pcs)

Papad topped with fresh chopped onions, tomatoes, cucumber with spices.

Masala Papad topped with fresh chopped onion, tomatoe, cucumber, spices with cheese.

papadom 5pcs, pickle & mango chutney.

Freshly sliced onions with lemon.

A mix of fresh Carrots, onions, cucumber and tomatoes with feta cheese.

Creamy, crunchy shredded veggies in a classic coleslaw dressing Kiwi style comfort.

Raita is a quick side dish made with curd, veggies, spices & herbs.

Thick and creamy milk chopped with small pieces of fresh fruit.

A cool savoury yoghurt drink go classic with salt or try the spiced masala twist.

Thick and creamy your choice of lightly salted, sweet and smooth, or mango rich for a fruity hit.

Thick and creamy your choice of lightly salted, sweet and smooth, or mango rich for a fruity hit and mix dry fruit.

Apple & Feljoa, Apple & Black currant, Apple, Orange & Mango