Queenstown’s Asian restaurants bring remarkable variety to a compact resort town. Around the lakefront and central lanes, Japanese dining rooms specialise in sashimi, tempura and hotpot, Chinese kitchens stretch from hand-pulled noodles to live seafood, and Thai, Indian and Korean restaurants answer colder evenings with spice and deep, warming flavours. Frankton adds strong Japanese and Vietnamese options that are convenient before a flight, after shopping or on the way back from the mountains.
Each restaurant suits a different occasion. Kappa rewards diners who appreciate a concise menu and precise seafood, Goku turns premium ingredients into a shared shabu shabu or sukiyaki meal, and Tanoshi Five Mile uses Osaka-inspired small plates for groups. The Taj feels polished enough for a celebration, while King Made Noodles offers the direct pleasure of broth, hand-pulled noodles and a quick seat in the centre of town.
Plan around pace as well as cuisine. Hotpot and shared banquets need time, whereas ramen, pho or a bowl of Lanzhou-style noodles can fit between activities. Queenstown’s busy seasons can fill small dining rooms quickly, so confirm current service periods and reserve when timing matters. Visitors staying around Frankton should also consider travel time into the centre, while central diners may find the airport-side restaurants calmer during major events. Discuss allergies before ordering, particularly where soy, sesame, peanuts, shellfish, fish sauce, shared fryers or communal broths may complicate apparently simple choices.
Kappa Japanese Cuisine
Kappa is an intimate upstairs Japanese restaurant where careful technique matters more than a sprawling menu. Sashimi, sushi, tempura and grilled dishes use fresh fish and seasonal ingredients with a light touch. The dramatic timber room feels removed from the bustle below, giving lunch or dinner a calm sense of occasion. Daily specials are particularly useful because they let the kitchen respond to the best seafood and produce available.
Begin with sashimi to appreciate ingredient quality, then add tempura or a grilled dish for warmth and contrast. Blue cod tempura, teriyaki chicken and pork cutlet show the kitchen beyond raw fish, while sake or a Japanese liqueur can shape a longer meal. Kappa suits couples and small groups who value quiet conversation and precise cooking. Ask about the day’s seafood and portion sizes before ordering widely, since the compact menu rewards a considered progression.
Address: 36A The Mall, Queenstown 9300, New Zealand
Kappa Japanese Restaurant Menu
Dinner – Small Dishes
Served Mon–Sun 5pm–9pm. V: Vege, VG: Vegan.
Edamame
Boiled edamame soy beans. V /VG
Agedashi Tofu
Deep fried tofu in tempura sauce
Teriyaki Tofu
Deep fried tofu in teriyaki sauce. V /VG
Beef Tataki
Seared eye filet with sesame sauce
Dinner – Sushi Rolls (8pieces)
Please ask staffs for Nigiri Sushi options!
Salmon & Avo Roll
鮭とアボカドの巻寿司
Tuna & Spring Onion Roll
鮪とねぎの巻寿司
Prawn Tempura Roll
海老天の巻寿司
Eel & Cucumber Roll
鰻ときゅうりの巻寿司
Vege Roll
野菜の巻寿司. V /VG
Dinner – Salads
Kappa Salad
Green leaf salad with KAPPA dressing. V /VG
Soba Salad
Soba noodle on green leaf salad
Prawn Salad
Prawn tempura with spicy mayo on salad
Dinner – KAPPA Classics
Karaage
Deep-fried marinated chicken thigh
Tonkatsu
Crumbed pork loin with tonkatsu sauce
Teriyaki Chicken
Pan-fried chicken thigh in teriyaki sauce
Prawn Tempura (5P)
Tempura prawn with dipping broth
Vege Tempura
Seasonal vegetable tempura. V /VG. Add Prawn Tempura $6
Premium Rice
V /VG
Miso Soup
Lunch Specials
Mon–Sun 12pm–2pm.
KAPPA LUNCH BOX
Prawn and Vege Tempura, Salmon Sashimi, Teriyaki Chicken. Come with Rice and Miso. Extra Prawn Tempura $5
TERIYAKI CHICKEN DONBURI
Teriyaki Chicken on a bowl of Rice. Come with Miso
KAKE SOBA NOODLE
Buckwheat Soba Noodle in Hot Broth. Add Prawn Tempura $5
Edamame
Agedashi Tofu
Beef Tataki
Salmon & Avo Roll
Prawn Tempura Roll
Vege Roll
Kappa Salad
Prawn Salad
Tonkatsu
Vege Tempura
Rice
Miso
Sake (Cold • Hot)
S:130ml L:280ml
Harushika Extra Dry - Nara
This super dry Junmai was created to complement the trend of richer foods in Nara, Japan. Dry herbs, mint and sage, crispy clean finish.
Kubota Senju - Niigata
This sake’s aim is to improve any meal. The modest nose and classic melon flavour are the perfect touch to a wide range of cuisine.
Otokoyama Kimoto - Hokkaido
This Junmai is made by traditional “Kimoto” brewing method, which produces complex aroma and powerful flavour.
Zenkuro Untouched - Queenstown
NZ’s first and only sake brewery based in Queenstown. This Junmai Ginjo is made without pasteurisation process to keep its own pure aroma and freshness.
Wine – White & Rosé
Amisfield Dry Riesling 2024
Central Otago - Crisp, cool; delightful citrus balance.
Quartz Reef Pinot Gris 2024
Central Otago - Incredible finesse, endlessly creamy.
Mahi Sauvignon Blanc 2024
Marlborough - Lively and tropical, bursting of Marlborough
Gibbston Valley China Terrace Chardonnay 2024
Central Otago - Super elegant, mineral and summery.
Wine – Red
Hawkshead Pinot Noir 2023
Central Otago - Brightly lit herb, cherry and spicy red fruit.
Valli Gibbston Vineyard Pinot Noir 2023
Central Otago - Glossy Pinot tones over fresh spice, classic.
Gibbston Valley School House Pinot Noir 2023
Central Otago - Sings a sweet, beautiful Pinot song.
Chard Farm Viper Pinot Noir 2016
Central Otago - Elegant with length, harmony and style.
Premium Sake
Senshin (+2)
Niigata - Senshin - "Sophisticated Mind" is beautifully mellow, refined, and round. An extremely smooth, clean and sophisticated finish. Brewed with the local Niigata rice "Takanenishiki" milled to 28%, the sake is aged slowly for an extended period until the peak of maturity for a divine, dynamic experience. Seasonal Limited Junmai Daiginjo: Bottled in March, June, September, November.
Dassai Sparkling 45 (+2)
Yamaguchi - Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant.
Dassai 45 (+2)
Yamaguchi - This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo.
Dassai 23
Yamaguchi - “There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Japanese Beer
Asahi 5.0%
Yebisu 5.0%
Asahi Dry Zero 0%
Non-Alcoholic Drinks
Coke
Coke Zero
Benjer Apple Juice
Schweppeps Ginger Beer
Japanese Liqueurs/Spirits
Ice / Soda / Hot
Umeshu Plum Wine 10%
Yuzu Shu 8%
Nikaido Barley Shochu 25%
Kuroshiranami Sweet Potato Shochu 25%
NZ Beer
Emerson’s Hazy Pale Ale 4.2%
Steinlager Pure 5.0%
Steinlager Light 2.5%
Tanoshi Five Mile
Tanoshi Five Mile brings an Osaka-inspired approach to Frankton, combining sashimi, tempura, teppan cooking, ramen, bento and donburi in a spacious room. The small-plate format makes it easy to compare crisp, grilled and raw dishes, while sake, Japanese whisky and cocktails extend the experience beyond a quick meal. Its location near the airport and shopping area is practical without making the restaurant feel purely functional.
Share gyoza, sashimi or a teppan dish before choosing between ramen, donburi and a bento-style main. Groups gain the most from ordering across several sections, though a solo diner can still build a satisfying lunch around one bowl and a smaller plate. Tanoshi works for families, travellers and friends who want variety. Confirm which menus are running at lunch and dinner, and explain dietary needs before sharing begins so sauces and garnishes can be understood clearly.
Address: 20 Grant Road, Frankton, Queenstown 9300, New Zealand
Tanoshi Five Mile Menu
Japanese Tapas
tori ten
garlic soy marinated chicken tempura
tonkatsu
crispy fried pork with smoked sauce
takoyaki
4 octopus balls served with salad, okonomiyaki sauce, mayo, spring onion and bonito flakes
salmon aburi
lightly flamed ora king salmon with buttered citrus soy sauce (^o)
gyu tataki
seared sirloin served with roasted garlic flakes (^o)
banbanji
shredded chicken with mung beans and sesame dressing (^)
tebasaki
pepper fried chicken wings with a sweet sauce (^)
sashimi-mori
mixed sashimi with kingfish, salmon, tuna, scallops (^o)
yasai-ten
vegetable tempura (baby corn, okra, lotus root) (vgn)
ebi ten
prawn tempura
agedashi-tofu
ginger soy crispy tofu in dashi sauce (vgno ^) (served with bonito fish flakes unless vgn)
Teppan Grill
pork gyoza
our famous house made pork dumplings osaka style - signature dish!
veggie gyoza
veggie dumplings served with tanoshi’s gyoza sauce (vgn)
gyu-kushiyaki
beef skewers with smokey osaka sauce (^)
poteto chizu
grilled potato cheese crepe with a touch of chilli (veg)
okonomiyaki
osaka style (veg) japanese pancake
hiroshima style
japanese pancake with pork belly and noodles
ebi garlic bata yaki
panfried prawns with garlic butter and wasabi mayo (^o)
yaki soba
stir fried savory pork soba noodles (vgno)
hotate bata-yaki
grilled hokkaido scallops with wasabi mayo (^o)
Trust The Chef
a selection of tanoshii classics and our most popular dishes. Full table must dine - min two people. Additions: ramen taster $10PP, dessert dish $12 PP, sake tasting $26 PP
trust the chef
a selection of tanoshii classics and our most popular dishes
ramen taster
dessert dish
sake tasting
Sides and Salads
tanoshii sarada
mixed leaves, edamame cherry tomato, fried shallots (vgn ^)
crispy gobo chips
served with wasabi mayo and japanese seven spices (veg)
wakame sarada
seaweed salad (vgn)
edamame
green soy beans (vgn ^)
pirikara kyu-ri
cucumber sticks served with miso mayo and fresh chilli (veg ^o)
otsumami kyabetsu
cabbage salad (vgn ^)
gohan
steamed rice (vgn ^)
miso shiru
miso soup (vgno ^)
Tokusen Ramen
tokusen miso vegan ramen
our stunning soy mince ramen served with cabbage, sweetcorn, mung beans and a nori sheet (for a gluten friendly ramen option please chat to our team)
tokusen shoyu ramen
our tanoshi classic loaded with extra pork belly, egg and a nori sheet (tonkotsu pork bone broth - add $2)
tokusen spicy prawn ramen
another tanoshi fave served with extra crispy prawn, egg and a nori sheet (tonkotsu pork bone broth - add $2)
Lunch Menu - Tapas Dishes
add rice and miso - $6
salmon aburi
lightly flamed ora king salmon with buttered citrus soy (^)
tonkatsu
crispy fried pork with smoked sake
banbanji
shredded chicken with mung beans and sesame dressing (^)
sashimi-mori
mixed sashimi with kingfish, salmon, tuna, scallops (^)
pork gyoza
our famous hand rolled pork dumplings osaka style - signature dish!
veggie gyoza
veggie dumplings served with tanoshi’s gyoza sauce (vgn)
gyu tataki
seared sirloin served rare with roasted garlic flakes (^)
Lunch Menu - Tandoshi Torusen Ramen
THE TANOSHI CLASSIC
shoyu base with tokyo broth and fukuoka (thin) noodles - charsiu pork, spring onions, mung beans, nori sheets and simmered egg
THE RAMEN ROYALE
shoyu base with tokyo broth and tokyo (thick) noodles - chashu pork, crispy prawns, spring onions, mung beans, egg, bamboo shoots, corn and nori sheets
THE VEGETARIAN
veggie miso base with osaka broth and fukuoka (thin) noodles - soy mince, bok choy, shredded cabbage, spring onions and corn
THE SPICY HOKAIMI
spicy prawn base with tokyo broth and fukuoka (thin) noodles - crispy prawns, pork mince, takana, spring onions, mung beans, crispy shallots, simmered egg, nori sheets and fresh chilli
THE TANTAN
sesame base with tokyo broth and fukuoka (thin) noodles - pork mince, sweet corn, spring onions, bok choy, mung beans and a simmered egg (veggie version: osaka broth and soy mince)
Lunch Menu - Bento Boxes
all bento boxes are served with miso
tanoshi bento
chicken tempura, veggie dumpling, crispy prawn, veggie croquette, salad and rice
keto bento
(low carb - no rice) (^) beef tataki, tuna sashimi, banbanji (shredded chicken), mung beans, sesame, mixed salad, edamame
tofu bento
crispy tofu, veggie croquette, seaweed salad and rice (vgno ^)
Lunch Menu - Don Buri
traditional rice bowls served with miso. keto your bowl: swap your rice for salad - $4
katsudon
pork cutlet and egg cooked in a sweet and savoury sauce
catch of the day don
between your choice and availability of fresh: kingfish, salmon or tuna
tori ten don
garlic soy marinated chicken tempura
veg ten don
tempura veggies (baby corn, okra and lotus root) (vgn)
Lunch Menu - Sides and Salads
tan oshi sarada
mixed leaves, edamame, cherry tomato, fried shallots (vgn ^)
wakame sarada
seaweed salad (vgn)
edamame
green soy beans (vgn ^)
pirikara kyuri
cucumber sticks served with miso mayo and fresh chilli (v)
otsumami kyabetsu
cabbage salad (vgn ^)
Kids Menu
All dishes are available for lunch and dinner
kids chicken bento
chicken tempura, veggie dumpling edamame, salad, rice and miso
kids seafood bento
crispy prawn, veggie dumpling edamame, salad, rice and miso
kids veggie bento
veggie dumpling, veggie croquette, edamame, salad, rice and miso (veg)
ice cream dessert scoops
green tea or black sesame
tanoshi kids combo meal
bento box with ice cream and post mix drink
Dessert Menu
All desserts available for lunch and dinner
zenkuro sake kasu cheesecake
served with biscuit crumb and yuzu sauce
green tea warabi mochi
served with muscovado syrup raspberry and rice cracker topping
two scoop ice cream dessert
black sesame - $13; green tea - $13; mix of both - $13
Extra Toppings
all toppings are gluten friendly except bamboo shoots
butter
bamboo shoots
corn
takana
chilli
bok choy
mung beans
cabbage
add shredded chicken
extra noodles
(vgn)
Lunch Menu – Extra Toppings
takana
butter
bamboo shoots
corn
chilli
bok choy
veggie chips
mung beans
cabbage
Lunch Menu – Misoshiru
upgrade to kyushu (tonkotsu) broth - $2; add an extra portion of noodles - $3.50
misoshiru
miso soup
Lunch Menu – Extras
sriracha mayo
(vgn ^)
wasabi mayo
(veg ^)
japanese mayo
(veg ^)
The Taj Indian Kitchen
The Taj Indian Kitchen pairs a polished lakefront setting with a menu that moves across India’s regional traditions. Street-food snacks, kebabs, chaat and tandoori dishes lead into curries built around lamb, chicken, seafood, paneer and vegetables. The kitchen uses New Zealand produce with layered spice rather than treating every sauce the same, giving groups room to compare creamy, smoky, tangy and chilli-forward flavours.
Start with a street-food plate or kebab, then choose mains with different bases: perhaps a spinach-led curry beside something tomato-rich or coconut-driven. Dal, rice and bread help balance the table, but ordering all three can be generous once several mains arrive. The Taj suits a celebration, family dinner or a composed meal near the waterfront. Specify heat preferences and discuss nuts, dairy and gluten directly, because the restaurant cannot guarantee an allergen-free preparation environment.
Address: 75 Beach Street, Queenstown 9300, New Zealand
The Taj Indian Kitchen Menu
Starters
Poppadums Platter
Poppadums, Three Chutneys
Masala Poppadums
Poppadums, Onion, Tomato, Coriander
Aloo Patori
Potato Croquettes, Cheese, Peas
Beetroot Ki Tikki
Beetroot Cutlets, Cheese, Nuts
Bharwan Mirch
Ponce Coated Stuffed Sweet Vine Peppers, Cheese, Chickpea Flour Noodles - Golden Fried)
Tandoori Bharwan Khumbh
Tandoor-grilled Stuffed Mushrooms, Peppers, Onions, Cheese)
Tandoori Paneer Tikka
Tandoor-grilled Cottage Cheese, Capsicum, Onions)
Malai Broccoli
Tandoor-grilled Broccoli, Cream Cheese, Corn)
Corn Bhel
Savoury Puffed Rice, Corn)
Paneer Taco
Indian flavoured Paneer, Homemade Chapati)
Chicken Khurchan Phulka Taco
Indian flavoured Chicken, Homemade Chapati)
Murg Tiranga
Tandoor-grilled Chicken, Three Flavours)
Tandoori Bhatti Murg
Tandoori Chicken, Chef’s secret recipe, House Speciality)
Akhroti Lamb Chops
Tandoor-grilled Lamb Chops, Walnut Crusted)
Gilafi Seekh Kebab
Minced Lamb Seekh Kebab, Bell Peppers)
Lamb Galouti Kebab
Fine Mince Lamb, Saffron, Aromatic Spices )
Karara Kekda
Crispy Soft Shell Crab, Dried Coconut, Curry Leaves, Onions, Nuts)
Sarson Mahi Tikka
Tandoor-grilled Fish, Mustard, Spices)
Pan-seared Scallops
Scallops, Smoked Pepper Chutney, Asparagus)
Tandoori Achari Prawns
Tandoor-grilled Prawns, Pickled Spices)
Samudri Khazana
Crab, Fish, Prawns, Salmon)
Mains
Served with Rice
Murg Teen Mirch Ka
Tandoor-grilled Chicken, Pickled Masala Curry, Three Bell Peppers)
Nilgiri Murg
Tandoor-grilled Chicken, Mint-Coriander Curry, House Speciality)
Murg Chettinad
Tandoor-grilled Chicken, Spicy South Indian Style Curry)
Murg Tikka Makhanwaala
Tandoor-grilled Chicken, Rich Tomato Butter Sauce)
Awadhi Lamb Shank
Slow-cooked Lamb Shank, Brown Onion-Cashew-Yoghurt Curry, Awadhi Spices)
Lamb Chop Masala
Tandoor-grilled Southland Lamb Chops, Masala Sauce)
Handi Gosht
Lamb, Potato, Cardamom & Fried Onion Curry)
Ambala Lamb Curry
Rich Tomato-Onion Curry, Traditional Meat Curry)
Venison Rogan Josh
Aromatic Venison Kashmiri Style Curry, classic with a twist)
Nilgiri Prawns
Tandoor-grilled Prawns, Mint-Coriander Curry, House Speciality)
Malabari Prawns
Tandoor-grilled Prawns, Coconut, Kerala Style Coastal Curry)
Prawns Dum Nisha
Prawns, Bell Peppers, Onion, Tomato, Semi-dry Curry)
Salmon Moilee
Pan-seared Salmon, Coconut Creamy Curry, Curry Leaves)
Andhra Fish Curry
Pan-seared Fish, South Indian Style Onion-Tomato Tangy Spiced Curry)
Scallop Pepper Garlic Curry
Pan-seared Scallops, Black Pepper, Garlic, Creamy Curry)
Pindi Chole
Chickpeas Curry)
Dal Taj
Slow-cooked Black Lentils, House Speciality)
Yellow Dal Tadka
Tempered Yellow Lentils)
Bhindi Do Pyazza
Okra, Tomato, Onion)
Jeera Aloo Kali Mirch
Cumin Tempered Potatoes, Black Pepper)
Kofta Shaam Savera
Cheese & Nuts Stuffed Spinach Fried Dumplings, Rich Onion-Tomato Curry)
Subz Diwani Handi
Fresh Seasonal Vegetables, Spinach, Creamy Curry)
Aloo Gobhi Shimla Mirch Masala
Potato, Cauliflower, Capsicum, Home-Style Masala Curry)
Paneer Teen Mirch Ka
Paneer, Pickled Masala Curry, Three Bell Peppers)
Paneer Tikka Makhanwala
Tandoor Grilled Paneer, Tomato Butter Sauce)
Palak Paneer
Paneer, Rich Creamy Spinach Curry)
Motiya Palak
Spinach Creamy Curry, Corn Kernels)
Bharwan Mirch Masala
Stuffed Vine Peppers, Spice infused Tomato-Onion Curry)
Bharwan Mushroom
Stuffed Mushroom, Pickled Spicy Curry)
Indian Breads
Chicken Tikka Cheese Kulcha
Tandoor baked Leavened Bread, Cheese & Chicken Tikka Stuffed)
Minced Lamb Kulcha
Tandoor baked Leavened Bread, Cheese & Minced Lamb Stuffed)
Amritsari Kulcha
Tandoor baWked Leavened Bread, Potato-Onion Stuffed)
Kashmiri Naan
Tandoor baked Leavened Bread, Coconut, Nuts)
Chilli Cheese Garlic Naan
Tandoor baked Leavened Bread, Chilli-Cheese-Garlic Stuffed)
Olive & Cheese Naan
Tandoor baked Leavened Bread, Olive-Cheese Stuffed)
Blue Cheese Naan
Tandoor baked Leavened Bread, Blue Cheese Stuffed)
Jalapeno & Cheese Naan
Tandoor baked Leavened Bread, Jalapeno-Cheese Stuffed)
Malabari Paratha
Flat-top cooked Bread, Multi Layered Flaky Bread)
Laccha Pudina Parantha
Tandoor baked Wholemeal Bread, Multi Layered Bread, Mint Flavoured)
Lachcha Naan / Garlic Naan / Garlic Roti
Traditional Breads – Tandoori Roti / Naan
Indian Street Food (Lunch Only)
Available only during lunch time. All dishes are served with complimentary condiment portions. Any extra condiments requested are at an extra charge.
Vada Pav
Staple food of Mumbaikars
Dahi Poori
Stuffed puff pastry shells, spiced mashed potato, sweet yoghurt, chutneys
Pav Bhaji
Spiced mashed vegetables, buttered pav bun
Aloo Tikki Chaat
Potato cutlets, yoghurt, chutneys, spices
Masala Uttapam
Rice-lentil pancake, onions & tomato, sambhar, coconut chutney
Choley Bhature
Fried leavened bread; chickpea curry
Papri Chaat
Thin crispy wheat wafers, yoghurt, chutneys, spices
Kathi Roll
Indian bread, spicy vegetables & herbs - choice of chicken, lamb or paneer
Kolkata Jhalmuri
Spicy savoury puffed rice, chutneys, tomato, onion
Samosa Chaat
Crushed samosas, yoghurt, chutneys, spices
Plain Dosa
Crisp rice-lentil crepe, sambhar, coconut chutney
Masala Dosa
Crispy rice-lentil crepe, spiced potatoes, sambhar, coconut chutney
Chicken Tikka Dosa
Crispy rice-lentil crepe, chicken tikka vegetables, sambhar, coconut chutney
Paneer Dosa
Crispy rice-lentil crepe, cottage cheese vegetables, sambhar, coconut chutney
Saigon Kingdom Remarkables Park
Saigon Kingdom serves Vietnamese comfort food in Remarkables Park, with pho, vermicelli, wok-fried dishes and crisp starters at the centre of the menu. Pho bo and pho ga offer aromatic beef or chicken broth, while seafood laksa, shaking beef and lemongrass chicken push towards richer South-East Asian flavours. Summer rolls, salads and tofu dishes provide freshness for diners who want something lighter after travel or a day outdoors.
Choose pho when warmth and simplicity matter, or pair summer rolls with a vermicelli dish for herbs, crunch and a brighter dressing. Shaking beef and laksa suit bigger appetites, while the vegan section extends beyond a single token curry. The restaurant is useful before a flight, after shopping or for a relaxed family dinner. Add chilli gradually so the broth remains balanced, and ask about fish sauce, peanuts and gluten even when a dish appears vegetable-based.
Address: 25/12 Hawthorne Drive, Frankton, Queenstown 9300, New Zealand
Saigon Kingdom Remarkables Park Menu
Bites
Homemade Pork Spring Rolls
(4 Pieces) “Nuoc Cham” sauce. Gluten Free
Saigon Summer Rolls
(2 Pieces) Lettuce, pickles, vermicelli wrapped in rice paper, ‘nuoc cham’ sauce. Must Try. Gluten Free
Crispy Calamari
Side chilli mayo sauce
Crispy Chicken
Side chilli-mayo sauce
Soy Glazed Crispy Tofu
(4 Pieces) Topped with crispy kale, roasted sesame seeds. Vegetarian. Must Try
Grilled Pork Skewers
(2 Pieces) Served with Housemade Peanut Sauce
Nem Lui
(2 Pieces) Savory minced pork wrapped around lemongrass skewers
Light Dishes
Spicy Beef Salad
Seared beef, pickled carrot & cabbage, peanuts, fried garlic & mix greens. Gluten Free
Wok Tossed Vegetables
Carrot, celery, mushroom, kale, broccoli, onion. Vegetarian. Gluten Free
Bun Thit Nuong
Grilled pork, spring rolls, lettuce, pickles, cucumber, vermicelli & “nuoc cham’ sauce. Gluten Free
Vietnamese Pancake
Banh Xeo. Crispy rice flour crepe filled with prawns, barbecue pork, onion, sprouts & “nuoc cham” sauce. Gluten Free
Chicken and Mango Salad
Chicken, pickled mango, peanuts & mixed greens
Pho/Noodle Soup
Pho Bo
Most popular southern style Vietnamese noodle soup, thinly slices angus beef, tender beef brisket, bean sprouts, aromatic beef broth, rice noodle. Must Try. Gluten Free
Pho Ga
Shredded chicken breast, bean sprouts and herbs in a refreshing chicken broth, rice noodle. Must Try. Gluten Free
Pho Veggies and Tofu (Chicken Broth)
Made with vegetables and tofu, chicken broth
Pho Veggies & Tofu (Vegan)
Made with vegetables and tofu, vegan broth
Tom Yum Seafood
Mussels, squid, fish fillets, prawns in hot and sour broth, rice noodle. Gluten Free
Laksa Noodle Soup
Mushroom, lemongrass, bean sprouts in coconut broth, rice noodle. Must Try
Seafood Noodle Soup
Mussels, squid, fish fillets & prawns. Gluten Free
Meat & Poultry
Lemongrass And Chilli Chicken
Wok tossed with onion and curly kale. Gluten Free
Chicken Curry
Celery, carrot & mushroom in creamy coconut milk. Gluten Free
Chicken Veggies And Cashew Nut
Celery, carrot, mushroom, broccoli in oyster sauce. Gluten Free
Garlic Salted Chicken
Mixed veggies, onion scallion garlic, chilli, kale chips. Gluten Free
Waterfall Chicken Leg
Crispy fried chicken with a zesty waterfall sauce, complemented by fragrant fried rice. Gluten Free. Out Of Stock
Chargrilled Caramelised Pork Chop
Mixed green, golden fried egg and viet pickles. Gluten Free
Shaking Beef
Wok tossed Angus beef, onion, tomato, scallion on bed of watercress. Gluten Free
Five Spice Beef
Beef Sirloin slices, local veggies, Chef’s five spice sauces
Braised Beef Stew
4 hours slow cooked tender beef brisket, carrots. Gluten Free
Seafood
Grilled Salt And Chilli Fish Fillet
Lemongrass, chilli oil. Gluten Free
Chilli Salted And Pepper Crispy Squid
Onion, scallion, garlic, chilli prawns salt
Chargilled Whole Tiger Prawns
(8 Pieces) Garlic oil, chilli, mixed herbs. Gluten Free
Fried Noodle & Fried Rice
Saigon Vermicelli
Wok tossed with bbq pork, prawns, onion and julienne carrot, vermicelli noodle. Must Try. Gluten Free
Saigon Fried Rice
Gluten Free
Lemongrass And Chilli Rice Noodle
Carrot, onion, sprouts. Must Try. Gluten Free
Satay Flat Rice Noodle
Carrot, onion, sprouts. Gluten Free
Fried Egg Noodle
Carrot, onion, sprouts, egg noodle
Wok Tossed Lemongrass Vermicelli
Must Try. Gluten Free
Vegan
Tofu Summer Rolls
(2 Pieces) Iceberg lettuce, pickle veggies, vermicelli wrapped in rice paper with soy sauce. Gluten Free
Soy Glazed Crispy Tofu
(4 Pieces) Topped with crispy kale, roasted sesame seeds. Vegetarian
Tofu Salad
Crispy tofu, mesclun, lettuce, pickle, peanuts, house dressing. Gluten Free
Vegan Pancake
Banh Xeo Chay. Crispy crepe filled with seasonal veggies and tofu with vegan sauce. Gluten Free
Vegan Noodle Soup
Seasonal veggies and tofu. Gluten Free
Lemongrass And Chilli Tofu
Onion, curly kale. Gluten Free
Vegan Coconut Milk Curry
Seasonal veggies & tofu. Gluten Free
Vegan Tofu And Veggies Cashew Nut
Gluten Free
Vegan Spring Rolls
(6 Pieces) Vegan sauce
Sides
Veggies And Eggs Fried Rice
Gluten Free
House Salad
Gluten Free
Steamed Rice
Gluten Free
Viet Pickles
Gluten Free
Prawn Cracker
Steam Veggies
Gluten Free
Fries
Kale Chips
My Thai Lounge
My Thai Lounge combines waterside views with a modern interpretation of classic Thai food. New Zealand ingredients meet traditional techniques in curries, noodles, salads and wok dishes, while plates such as chicken and prawn pad Thai, pork belly and basil-rich stir-fries provide clear contrasts. The upstairs room feels relaxed but still special, especially when the lake and mountains become part of the meal.
Pad Thai is a dependable introduction, though a table gains more by adding a sharp salad or curry rather than repeating sweet and rich flavours. Pork belly brings texture, while green curry gives coconut depth and herbal heat. My Thai Lounge suits visitors wanting a view, couples and friends sharing dinner near the waterfront. Ask how the kitchen calibrates spice, and discuss vegetarian, vegan or gluten-free needs directly because sauces can contain fish, shellfish or wheat.
Address: 69 Beach Street, Queenstown 9300, New Zealand
My Thai Lounge Menu
Dinner Menu – Starters
Street Grills
Grilled skewers in a variety of flavours, just like those sold on the streets of Bangkok. Choose any two sticks for $14, six for $39 or a dozen for $72. Chef Pen recommends adding some sticky rice & green papaya salad to make it a light meal. Vegetarian/ vegan options available.
Prawn Donuts
Golden crispy prawn meat in donut shape served with plum sauce
Sticky Pork Money Bags
Our special sticky shredded pork wrapped in a crunchy pastry
Southern Thai Fried Chicken
Crispy marinated chicken on the bone, served with dipping sauces
Som Tum
Thai green papaya salad with carrots, green beans, dried shrimps, peanut, fresh garlic, tangy tamarind, chilli and lime sauce
Coconut Tempeh
Crunchy tempeh nuggets tossed with cashew nuts, fried shallots, coconut, tamarind & palm sugar. Vegetarian
Vegan Dumplings
Filled with courgette, tofu, carrot & wood ear mushroom. Served with a Thai-style sweet soy sauce. Vegetarian
Spicy Herb Larb
Choose between minced chicken or pork, Served with red onion, spring onion, mint & roasted rice powder. Tossed in chilli, lime and fish sauce.
Prawn Crackers
Served with chilli jam
Pork & Prawn Dumplings
Served with a Thai-style sweet soy sauce.
Mini Spring Rolls
Filled with cabbage, carrot, green peas, onion, mushroom & vermicelli. Served with sweet chilli sauce. Vegetarian
Fried Cauliflower
Served with Nam Prik Noom. Vegetarian
Dinner Menu – Soup
Tom Yum Goong
Your choice of clear or cloudy (Bangkok-style) soup with prawns & oyster mushrooms. Please note that Bangkok-style has dairy added. Vegan option available.
Tom Kha Gai
Chicken in a hot & sour coconut soup with cabbage, tomato & galangal. Vegan option available.
Dinner Menu – Curries
Lamb Shank
Twice-cooked in our special curry with chickpeas & broccoli. Gluten free, Mild
Beef Mussaman
Succulent beef slow cooked in Mussaman curry with kumara, served with roti. Mild
Vegan Jungle Curry
Originating from the forested areas in Thailand, this curry has no coconut milk. Vegan, Gluten free, Hot
Classic Red / Yellow / Green Curry
Chicken thigh, courgette & bamboo shoots, just like in Thailand. Vegan option available. Gluten free, Mild, Vegan
Goat Panang Curry
Tender slow-cooked goat in Panang curry, served with tempura broccoli & pickled red onions. Mild
Duck curry
Roasted duck in red curry with pineapple, cherry tomatoes, grapes and fresh basil. Gluten free, Mild
Dinner Menu – Wok Cooked
Soft Shell Crab
Stir-fried in our signature scrambled curry with diced onions, capsicum, celery and garlic. Please note this dish includes dairy.
Pork Belly
Wok-fried with seasonal greens in your choice of soya bean or chilli jam sauce.
Chilli & Basil Prawns
Served in a crispy rice bowl. Vegan option available.
Market Greens
Seasonal greens wok-fried with garlic & oyster sauce. Vegan option available. Vegetarian, Vegan
Beer Battered Chicken
Wok-fried with broccoli, onion, carrots & cashew nuts in a lightly sweet & spicy sauce. The batter contains egg.
Sweet & Sour Monkfish
Nuggets of fresh monkfish wok-fried with capsicum, carrot, cherry tomato, cucumber and lychee in a Thai-style sweet & sour sauce. The batter contains egg. Vegan option available.
Dinner Menu – Rice & Noodles
"Railway" Fried Rice
A convenient meal sold on the trains to be eaten on the go - with pork, eggs, broccoli & tomato. Vegan option available.
Prawns Khao Soi
Egg noodles in yellow curry, topped with tempura prawns, bean sprouts & pickled condiment. Vegan option available.
My Thai Fried Rice
Deconstructed chilli jam fried rice with garlic chicken, tempura shrimp, shredded omelette, green apple, cucumber, shallots, fresh chilli & coriander.
Pad See Ew
A Chinese-influenced dish of flat rice noodles wok-fried with beef, bean sprouts, seasonal vegetables & egg. Vegan
Pad Kee Mao
A Drunken noodles - a spicy version of Pad see ew. Extra hot, Vegan
Chicken & Prawn Phad Thai
The quintessential thai noodle dish- served with egg, tofu, bean sprouts, spring onion and peanuts. Vegan
Yum Woon Sen
Warm glass noodle salad with prawns, squids & mince chicken in a spicy lime dressing
Pineapple Fried Rice
A Fruity fried rice with chicken & prawns, juicy pineapple chunks, capsicum, onion, peas and raisins. Served with peanut sauce & crispy rice paper. Vegan Option available.
BAMEE KIEW MOO DANG
Savory pork & prawn wontons served in a rich broth with egg noodles. Topped with BBQ Pork, bok choy and fresh spring onion.
WARM VEGGIE & TOFU NOODLE SOUP
Bowl of clear broth with rice noodles, seasonal greens & tofu. Vegan
Dinner Menu – Kids
For children 12 years and under
Mixed Plate
Lightly battered chicken, vegetable spring rolls, egg fried rice, steamed broccoli & carrots, prawn crackers and ice-cream to finish (chicken in the picture is different)
Chicken Fried Rice
served with mini spring rolls *not included fried egg
Stir-fried Egg Noodles
Your choice of chicken, pork or beef and served with mini spring rolls.
Dinner Menu – Sides
Jasmine Rice
Egg Fried Rice
Coconut Rice
Roti
Three-egg Thai Omelette
Fried Egg
Dinner Menu – Desserts
Thai Sweet Roti
A popular Thai street food dessert: Roti with condensed milk
Warm Tapioca Pudding
served with salty-sweet coconut milk
Mango Ice Cream
Served with warm coconut sticky rice
Lunch Specials
Available from 12:00 to 2:30pm only.
THAI STYLE BBQ PORK
BBQ pork & crispy pork belly on rice with Thai BBQ gravy, cucumber & boiled egg - contain PEANUT
KHAO SOI - CHIANGMAI NOODLES
Egg noodles in yellow curry with your choice of chicken, beef or tofu
KHAO PAD KRA PRAO
Chilli & basil fried rice with your choice of pork, beef, chicken or tofu. Add a fried egg for $3.
KUAY TEAW NUER - BEEF BOAT NOODLES
Braised beef & bean sprouts with rice noodles in a easy broth
BORAN NOODLE
Thin rice noodles with minced pork, fish balls & beans sprouts, served with crushed peanut & crispy wonton in a spicy & sour broth
COCONUT CRUMBED CHICKEN
Served with Thai yellow curry sauce and rice
Starters + Soup
Street Grills
Grilled skewers in a variety of flavours, just like those sold on the streets of Bangkok. Choose any two sticks for $14, six for $39 or a dozen for $72. Chef Pen recommends adding some sticky rice & green papaya salad to make it a light meal. Vegetarian/ vegan options available.
Prawn Donuts
Golden crispy prawn meat in donut shape served with plum sauce
Som Tum
Thai green papaya salad with carrots, green beans, dried shrimps, peanut, fresh garlic, tangy tamarind, chilli and lime sauce
Coconut Tempeh
Crunchy tempeh nuggets tossed with cashew nuts, fried shallots, coconut, tamarind & palm sugar. Vegetarian
Sticky Pork Money Bags
Our special sticky shredded pork wrapped in a crunchy pastry
Southern Thai Fried Chicken
Crispy marinated chicken on the bone, served with dipping sauces
Prawn Crackers
Served with chilli jam
Tom Yum Goong
Your choice of clear or cloudy (Bangkok-style) soup with prawns & oyster mushrooms. Please note that Bangkok-style has dairy added. Vegan option available.
Tom Kha Gai
Chicken in a hot & sour coconut soup with cabbage, tomato & galangal. Vegan option available.
Vegan Dumplings
Filled with courgette, tofu, carrot & wood ear mushroom. Served with a Thai-style sweet soy sauce. Vegetarian
Fried Cauliflower
Served with Nam Prik Noom. Vegetarian
Mini Spring Rolls
Filled with cabbage, carrot, green peas, onion, mushroom & vermicelli. Served with sweet chilli sauce. Vegetarian
Pork & Prawn Dumplings
Served with a Thai-style sweet soy sauce.
Spicy Herb Larb
Choose between minced chicken or pork, Served with red onion, spring onion, mint & roasted rice powder. Tossed in chilli, lime and fish sauce.
Larger Plates
Lamb Shank
Twice-cooked in our special curry with chickpeas & broccoli. Gluten free. Mild.
Vegan Jungle Curry
Originating from the forested areas in Thailand, this curry has no coconut milk. Vegan. Gluten free. Hot.
Classic Red / Yellow / Green Curry
Chicken thigh, courgette & bamboo shoots, just like in Thailand. Vegan option available. Gluten free. Mild.
Soft Shell Crab
Stir-fried in our signature scrambled curry with diced onions, capsicum, celery and garlic. Please note this dish includes dairy.
Pork Belly
Wok-fried with seasonal greens in your choice of soya bean or chilli jam sauce.
Market Greens
Seasonal greens wok-fried with garlic & oyster sauce. Vegan option available. Vegetarian. Vegan.
Sweet & Sour Monkfish
Nuggets of fresh monkfish wok-fried with capsicum, carrot, cherry tomato, cucumber and lychee in a Thai-style sweet & sour sauce. The batter contains egg. Vegan option available.
Yum Woon Sen
Warm glass noodle salad with prawns, squids & mince chicken in a spicy lime dressing
Duck curry
Roasted duck in red curry with pineapple, cherry tomatoes, grapes and fresh basil. Gluten free. Mild.
Goat Panang Curry
Tender slow-cooked goat in Panang curry, served with tempura broccoli & pickled red onions. Mild.
Chilli & Basil Prawns
Served in a crispy rice bowl. Vegan option available.
Chicken & Prawn Phad Thai
The quintessential thai noodle dish- served with egg, tofu, bean sprouts, spring onion and peanuts. Vegan.
Pad Kee Mao
A Drunken noodles - a spicy version of Pad see ew. Extra hot. Vegan.
Pad See Ew
A Chinese-influenced dish of flat rice noodles wok-fried with beef, bean sprouts, seasonal vegetables & egg. Vegan.
My Thai Fried Rice
Deconstructed chilli jam fried rice with garlic chicken, tempura shrimp, shredded omelette, green apple, cucumber, shallots, fresh chilli & coriander.
Prawns Khao Soi
Egg noodles in yellow curry, topped with tempura prawns, bean sprouts & pickled condiment. Vegan option available.
"Railway" Fried Rice
A convenient meal sold on the trains to be eaten on the go - with pork, eggs, broccoli & tomato. Vegan option available.
Beef Mussaman
Succulent beef slow cooked in Mussaman curry with kumara, served with roti. Mild.
Beer Battered Chicken
Wok-fried with broccoli, onion, carrots & cashew nuts in a lightly sweet & spicy sauce. The batter contains egg.
Pineapple Fried Rice
A Fruity fried rice with chicken & prawns, juicy pineapple chunks, capsicum, onion, peas and raisins. Served with peanut sauce & crispy rice paper. Vegan Option available.
BAMEE KIEW MOO DANG
Savory pork & prawn wontons served in a rich broth with egg noodles. Topped with BBQ Pork, bok choy and fresh spring onion.
WARM VEGGIE & TOFU NOODLE SOUP
Bowl of clear broth with rice noodles, seasonal greens & tofu. Vegan.
Sides
Jasmine Rice
Coconut Rice
Egg Fried Rice
Roti
Three-egg Thai Omelette
Fried Egg
Goku Queenstown
Goku specialises in Japanese shabu shabu and sukiyaki while supporting the hotpot experience with sushi, sashimi, tempura and grilled dishes. New Zealand salmon, kingfish, wagyu, blue cod and seasonal seafood appear alongside Japanese ingredients, creating a menu that can be luxurious without losing the clean balance of the cuisine. The table-centred cooking style makes dinner feel participatory and well suited to sharing.
Choose shabu shabu for delicate broth and dipping sauces, or sukiyaki for a sweeter, more concentrated glaze. Add vegetables, tofu and noodles so the pot develops in stages rather than becoming dominated by meat. A little sashimi or tempura before the main course introduces another texture without overwhelming the meal. Goku suits celebrations and diners curious about premium ingredients. Clarify the current seafood and meat portions, and allow enough time to cook and enjoy the pot slowly.
Address: 49 Beach Street, Queenstown 9300, New Zealand
Goku Japanese Restaurant Menu
To Start 前菜
Edamame (枝豆)
Lightly salted boiled green soybeans.
Miso Soup with Natto (納豆味噌汁)
Traditional miso soup with fermented soybeans.
Wagyu Beef Dumplings (和牛餃子)
Handmade dumplings filled with premium wagyu beef.
Siu Mai – Pork, Prawn, Uni (シュウマイ：豚・海老・雲丹)
House-made siu mai with pork, prawn, and sea urchin.
Green Salad (グリーンサラダ)
Fresh greens with Japanese-style dressing.
Nigiri Sushi 握り寿司
Ocean King Salmon (サーモン握り)
Fresh New Zealand King Salmon nigiri.
King Fish (カンパチ握り)
Firm, clean-flavoured kingfish.
Southern Bluefin Tuna – Akami (本マグロ赤身握り)
Lean tuna with delicate flavour.
Southern Bluefin Fatty Tuna – Toro (本マグロ大トロ握り)
Rich, buttery fatty tuna. Seasonal.
Scallops (ホタテ握り)
Sweet Hokkaido scallops.
Snapper (真鯛握り)
Delicate white-fish nigiri.
Prawn (海老握り)
Sweet fresh prawn nigiri.
Scampi (スキャンピー握り)
Premium raw scampi served as nigiri.
Kina Gunkan (雲丹軍艦)
NZ sea urchin wrapped in seaweed. Seasonal.
Ikura Gunkan (いくら軍艦)
Rich salmon roe gunkan.
Sashimi 刺身
Ocean King Salmon (サーモン刺身)
Fresh NZ King Salmon sashimi.
King Fish (カンパチ刺身)
Firm and clean-flavoured kingfish.
Southern Bluefin Tuna – Akami (本マグロ赤身刺身)
Lean tuna with delicate flavour.
Southern Bluefin Fatty Tuna – Toro (本マグロ大トロ刺身)
Rich, buttery fatty tuna. Seasonal.
Scallops (ホタテ刺身)
Sweet scallops from Hokkaido.
Snapper (真鯛刺身)
Delicate white fish sashimi.
Oysters (生牡蠣)
Fresh oysters with homemade ponzu sauce.
Scampi (スキャンピー刺身)
Premium scampi sashimi. Optional miso soup +$6.
Crayfish (伊勢海老)
Fresh crayfish from Milford Sound (approx. 800g).
Kina – NZ Sea Urchin (雲丹)
Seasonal NZ sea urchin.
Chef’s Premium Sashimi Selection – 5 Kinds (特選刺身5種盛り)
A curated assortment of five sashimi cuts, selected daily by the chef.
Tempura 天ぷら
King Prawn Tempura (海老天ぷら)
Crispy king prawn tempura.
Seasonal Vegetable Tempura (季節の野菜天ぷら)
Assorted vegetable tempura.
Seasonal Oyster Tempura (季節の牡蠣天ぷら)
Crispy oyster tempura. Seasonal.
Shiitake Mushroom with Scallops (椎茸ホタテ天ぷら)
Shiitake stuffed with scallops.
Grill 焼き
Goku Special Grill Aged Duck Breast (熟成鴨ロース焼き)
Charcoal-grilled aged duck breast.
Miso Grilled Black Cod (銀鱈味噌焼き)
Black cod marinated in miso and grilled.
Fried 揚げ物
Agedashi Tofu (揚げ出し豆腐)
Crispy tofu in dashi broth.
Karaage Chicken (鶏の唐揚げ)
Japanese fried chicken with mayo & seaweed powder.
Blue Cod Fishcake (ブルーコッドさつま揚げ)
House-made blue cod fishcake.
Mains 主菜 – Meat にく
Step 1: Select a Pot Style – Sukiyaki: Ingredients are grilled in a shallow iron pot with Goku’s signature sukiyaki sauce. Includes one raw egg. Shabu Shabu: Ingredients are simmered in a divided pot featuring two house-made broths, 3 dipping sauces included. Step 2: Choose Preferred Meats and Sides.
Spanish Pork Belly (スペイン産ポークバラにく)
Rich and tender pork belly for hot pot.
New Zealand Wagyu Beef (NZ和牛)
Premium NZ wagyu with balanced marbling.
Japanese A5 Wagyu Beef (日本産A5和牛)
Top-grade A5 wagyu with melt-in-mouth texture.
Paua (アワビ)
Wild NZ paua with firm texture.
Crayfish (伊勢海老)
Fresh crayfish from Milford Sound.
Shiitake Mushroom (椎茸)
Thick-cut shiitake mushrooms.
Kina – NZ Sea Urchin (雲丹)
Seasonal NZ sea urchin.
Mains 主菜 – Sides 副菜
Seasonal Vegetables (季節の野菜)
Assorted vegetables for hot pot.
Blue Cod Fish Ball (ブルーコッド団子)
House-made blue cod fish balls.
Tofu (豆腐)
Soft tofu for hot pot.
Udon (うどん)
Thick noodles for finishing the hot pot.
Ramen (ラーメン)
Noodles recommended for shabu shabu.
Steamed Rice (ご飯)
Steamed white rice.
Egg (生卵)
Raw egg for sukiyaki dipping.
Desserts デザート
Matcha Tiramisu (抹茶のティラミス)
Tiramisu layered with matcha & sesame.
Warabi Mochi with Black Honey (黒蜜わらび餅)
Soft warabi mochi with black honey.
Black Sesame with Black Honey (黒蜜の黒胡麻アイス)
Fragrant black sesame dessert.
Sake
Dassai 23, Jumai Daiginjo
Recommended Cold
Dassai 39, Jumai Daiginjo
Recommended Cold
Imanishiki, Junmai Ginjo
Recommended Cold
Zenkuro Nigori-Zake, Tokubetsu Junmai
Kozaemon, Tokubetsu Junmai
Recommended Hot
Kikusui Kurabito-Suisen, Tokubetsu Junmai
Recommended Cold
Amabuki Ichigo Kobo, Junmai Ginjyo
Recommended Cold
Ozeki
Recommended Hot
Umeshu
Served on ice.
Plum Wine
Plum Wine with Soda
Japanese Beer
Sapporo Premium Tap Beer
Asahi Super Dry Tap Beer
Central Otago Pinot Noir
2023 TED by Mount Edward
Youthful, Elegant, Silky
2019 Nockies Palette 'Georgetown'
Delicate, Silky, Enticing
2015 Folding Hill
Plush, Well-balanced, Long
Red Wine
2020 The Nessus Mclaren Vale Shiraz
Rich, Complex, Velvety
2022 Main Divide Merlot Cabernet
Pure, Smooth, Satisfying
2018 Elephant Hill Reserve Merlot Malbec
Well-structured, Harmonious, Robust
White Wine
2022 Goku Chardonnay
Refreshing, Citrusy, Crisp
2024 Kim Crawford, Hawke's Bay Chardonnay
Dry, Generous, Appetising
2025 Kim Crawford, Hawke's Bay pinot Gris
Concentrated, Pure, Minerals
2023 Seresin, Sauvignon Blanc, Marlborough
Mineral Acidity and a long, Sophisticated Finish
2025 Felton Road Dry Riesling, Bannockburn
Silky and Flowing, Refreshing
Soft Drinks
Organic Ginger Beer
Lemonade
Kiwi / Apple/ Orange Juice
Coca-Cola / Coca-Cola No Sugar
Hot Tea
Sencha
Japanese Green Tea
Genmaicha
Japanese Tea with Roasted Rice
I Love Kimchi
I Love Kimchi brings energetic Korean comfort food to Shotover Street. Bibimbap, Korean fried chicken, noodles, barbecue and bubbling stews cover a broad range of textures, from crisp coatings and chewy rice cakes to hot stone bowls. Kimchi and other side dishes add acidity and fermentation, cutting through richer meat and fried food. The atmosphere is casual and lively, making the restaurant approachable for a spontaneous dinner.
Bibimbap is a balanced starting point because rice, vegetables, egg and sauce can be mixed to taste. Fried chicken is better shared, leaving room for kimchi stew, tteokbokki or a noodle dish. Side dishes may be ordered separately, so check what comes with each main before building the table. I Love Kimchi suits groups and diners seeking bold flavour after a cold day. Ask about chilli levels, shellfish-based kimchi seasoning and shared frying equipment when dietary restrictions matter.
Address: 54 Shotover Street, Queenstown 9300, New Zealand
I Love Kimchi Korean Restaurant Menu
Entrée
Deep Fried Crushed Peanuts
Deep Fried Veg. Dumpling
Tofu Salad
Chicken Salad
Crispy Tofu with Spicy Sauce
Bibimbap
A super popular Korean dish, traditionally of rice topped with seasoned and sautéed vegetables, seasoned beef and hot pepper sauce. Bibimbap translates to mixed rice, and bap means cooked rice. Bibimbap is made to be mixed all together before being eaten!
Tolsot Bibimbap (Hot Stone Bowl)
Beef / Chicken / Vegetables (see options)
Bibimbap (Regular Bowl)
Beef / Chicken / Vegetables (see options)
Chicken Mayo (Non Spicy)
Tteok Bokki
Stir Fried Rice Cake with Fish Cakes, served with dumplings
Tteok Bokki
Vegetarian Tteok Bokki
So Tteok So Tteok
Sizzling Plate
Served on Hot Plate with Rice. Korean's Favorite Meat Dish, Bulgogi, is prepared by marinating thin slices of beef in a sauce consisting of honey, thick soy sauce, black pepper, chopped garlic and scallions.
Bulgogi (Beef, 220g)
with vegetables (Spicy Option Available)
Stir-Fried Pork (220g)
with vegetables
Stir-Fried Chicken (220g)
with vegetables
Stir-Fried Squid and Pork (220g)
with vegetables
Stir-Fried Seasonal Vegetables
with Tofu
On Rice Bowl
Served in Hot Stone Bowl. Sauteed Korean Meats marinated in spicy sauce with onions and seasonal vegetables, served over steamed rice which is topped with seaweed and stays piping hot in a Hot Stone Bowl.
Beef on Rice (150g)
with vegetable (Spicy Option Available)
Stir-Fried Pork (150g)
with vegetable
Stir-Fried Chicken (150g)
with vegetable
Stir-Fried Squid and Pork (150g)
with vegetable
Stew & Soup
Served in Hot Stone Bowl with Rice
Egg Soup
Rice Cake and Dumpling Soup (Tteok Guk)
Kimchi Stew with Pork
Bean Paste Stew with Seafood
Vegetarian Bean Paste Stew
Tofu Stew with Seafood
Vegetarian Tofu Stew
Bulgogi (Beef) Stew
Army Stew (Kimchi and Sausage with Cheese)
Ginseng Chicken Soup
Spicy Chicken Stew
Noodles
Any gathering it's hard to pass up these chewy, savory noodles which are stir-fried with plenty of seafood and meat, less treasurable flavorful amount of garlic, and light, refreshing taste.
Japchae (Stir-Fried Glass Noodle)
Beef / Chicken / Vegetables with Tofu
Spicy Hangover Ramyun with Seafood
Stir Fried Udon
Beef / Chicken / Vegetables with Tofu
Jjamppong (짬뽕), All Blacks Noodles
Spicy Noodle Soup with Seafood and Pork
Stir Fried Jjampong (볶음짬뽕)
Jjajang(짜장), All Blacks Noodles
ASK START IF AVAILABLE. Jjajang, Meat Favorite noodle in Korea, topped with a savory black bean sauce with pork and vegetables.
Korean Fried Chicken
Ever our Popular Seasoned Fried Chicken
Original Fried Chicken
Sweet and Spicy Fried Chicken
Honey Soy Sauce Fried Chicken
Mustard and Cheese Fried Chicken
N/A Hot Garlic
portion of any two flavors
N/A Hot Garlic
portion of any two flavors
Chicken + Beer Combo! (치맥, Chimaek)
Any Large Size Fried Chicken (Chef's half option available) + Three Spaights Beers
Any Large Size Fried Chicken + Three Spaights Beers
Chef's half option available
Any Large Size Fried Chicken (Chef's half option available) + Three Spaights Beers
Side Dishes
Need to order
Kimchi
Sweet Stir-Fried Potatoes
Pickled Radish
Gim (Dried Seaweed)
Rice
Desserts
Hotteok (호떡)
Sweet Korean Pancakes (contains peanuts)
Rice Donut
King Made Noodles Queenstown
King Made Noodles focuses on the direct appeal of Chinese noodle soup. Traditional Lanzhou-style beef noodles, braised beef broth and pork mince noodles showcase springy strands and deeply savoury stock, while scallion pancakes and barbecue pork buns offer smaller additions. Watching noodles being pulled gives the compact restaurant extra character, but the real attraction is the combination of chew, broth and aromatic garnish in the bowl.
The traditional beef noodle soup is the clearest first order, with braised beef offering a richer alternative. Choose noodle width if the kitchen offers the option, then add chilli gradually rather than masking the broth immediately. A scallion pancake works well for sharing, though soup portions may already be substantial. King Made Noodles suits solo diners, families and anyone wanting a warming, efficient meal. Confirm vegetarian broth and gluten requirements, since hand-pulled wheat noodles define the menu.
Address: 5 Athol Street, Queenstown 9300, New Zealand
King Made Noodles Queenstown Menu
KING MADE NOODLES 金味德兰州拉面
A1. Traditional Beef Noodle Soup 招牌兰州牛肉面
A2. Homemade Braised Beef Noodle Soup 红烧牛肉面
A3. Pickled Cabbage Beef Noodle Soup 酸菜牛肉面
A4. Pickled Cabbage Noodle 酸菜手工拌面
A5. Special Pork Mince Noodle 炸酱面
A7. BBQ Pork Bun (1 Pc) 大叉烧包
A9. Scallion Pancake 葱油饼
C1. Cold Dishes (1 Pc) 小凉菜
B1. Extra Traditional Sliced Beef 加切片卤肉
B2. Extra Braised Beef 加红烧肉
B3. Extra Noodle 加面
DRINKS 饮料
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Plum Juice
Ice Tea
Green Tea
Ginger Beer
Asam Milk Tea
Soft Drink (330ml Can)
White and Wong’s Queenstown
White and Wong’s takes a broad, contemporary view of Asian street food, drawing from China, Hong Kong, Vietnam, Malaysia and Thailand. Dumplings, bao, noodles, curries, Peking duck and wok dishes are designed for sharing, with bright sauces and bold presentation matching the busy lakefront room. The menu is deliberately eclectic, making it useful when a group wants variety rather than a tightly traditional regional meal.
Begin with dumplings or bao, then balance a richer meat dish with greens, noodles or something sharp and herbaceous. Banquet formats remove ordering pressure for larger groups, though choosing à la carte allows more control over spice and portion size. The restaurant suits celebrations, friends and visitors who enjoy a lively atmosphere. It can become noisy at peak times, so reserve when conversation matters and explain allergies before accepting a shared chef-selected menu.
Address: 59 Beach Street, Queenstown 9300, New Zealand
White and Wong's - Queenstown Menu
Quick Bites
Prawn crackers & chilli salt
Poppadoms, tamarind chutney (V)
(V)
Edamame beans, spicy sweet soy (V)
(V)
Grilled roti, spicy peanut curry sauce
Raw & More
Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots
Tempura market oysters, nahm jim, kaffir lime mayonnaise
Kingfish sashimi, heirloom tomatoes, chilli, lime, coconut cream, coriander
Tuna tataki, yuzu, ginger, radish, puffed buckwheat & nori
Bang Bang salad, chicken, bean sprouts, cucumber, peanuts, sesame seeds, Sichuan pepper, black vinegar & chilli dressing
Beef tartare, pho jelly, coriander, onion, cornichons
Rainbow glass noodle vegetable salad, cashew nuts, sesame seeds, coriander, chilli & lime dressing (V)
(V)
Soup Kitchen
1970’s Chicken and corn soup (appetiser)
(appetiser)
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam
Steamed Dumplings served w red vinegar & soy | chilli oil
Served with red vinegar & soy | chilli oil
Wagyu beef shumai, shiitake & cumin
Prawn & coriander crystal skin dumplings (M)
(M)
Wild mushroom crystal skin dumplings, goji berry, coriander, teriyaki glaze (V)
(V)
Duck & chive xiao long bao
Fried Dumplings served w red vinegar & soy | chilli oil
Served with red vinegar & soy | chilli oil
Chicken & shiitake mushroom money bags, sweet chilli sauce
Chicken & corn potstickers, black vinegar dressing
Baos | Buns | Roti
Char siu pork bun
Gua bao, Chinese roast pork belly, chilli jam, red onion & peanut salad
Gua bao, Korean fried chicken, pickled cucumber, coriander, slaw, sriracha mayo
Gua bao, tempura eggplant, pickled cucumber, coriander, slaw, sriracha mayo (V)
(V)
Roti Roll, slaw, soy & sesame dressing, coriander, mint, lime, crispy shallots, toasted almonds Bang Bang Chicken | Tempura Cauliflower (V)
Bang Bang Chicken | Tempura Cauliflower (V)
Prawn toast, sesame seeds, yuzu mayo, tobiko
Appetisers
Octopus & potato takoyaki, bergamot glaze, kewpie mayo, spring onion, bonito flakes
Twice cooked masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander
Crispy soft shell crab, garlic, chilli, bean sprouts, spring onion, Sichuan pepper
Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander
Crispy fried chicken, sticky chilli sauce, sesame seeds
Level Up
Peking Duck, hoisin sauce, cucumber, spring onion
220g Shaking Beef, wok-fried pasture fed eye fillet, chilli, garlic, ginger & soy, red onion, cress, coriander
250g Chinese roast pork belly, hoisin sauce
Hot Woks
Tea-smoked Big Glory Bay salmon, tomato sambal, coriander, spring onion
Kung Pao chicken, green beans, peanuts, garlic chives, chilli
Crispy fried sweet & sour pork, capsicum, shallots, spring onion
Pad Kee Mao ‘Drunken Noodles’ veges, capsicum, egg, shallot, coriander, bean sprouts, dried chilli, fresh lime Chicken | Prawns | Tofu (V-no egg)
Chicken | Prawns | Tofu (V-no egg)
Curry House
Wok-fried crispy market fish dry curry, broccolini, green beans, red onion, dried chillies, bean sprouts, mint, coriander, kaffir lime, curry leaves, peanuts
Massaman curry of lamb shoulder, agria potatoes, crispy shallots, peanuts
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves
Penang curry, tofu, mushrooms, green beans, tomatoes, gourmet agria potatoes, coconut cream, pickled chilli & radish (V)
(V)
Side Kicks
Steamed jasmine rice – serves two (V)
serves two (V)
W+W fried rice - serves two Char Siu Pork & Prawn | Pork | Prawn | Chicken | Vege
serves two; Char Siu Pork & Prawn | Pork | Prawn | Chicken | Vege
Wok-fried greens, garlic, ginger, soy & sesame (V)
(V)
Bok choy, mixed green salad, sesame seeds, ginger & soy dressing (V)
(V)
Grilled roti (V)
(V)
Sweet Things
Banana spring roll, jackfruit & walnut filling, speculoos ice cream
Miso chocolate ganache, chocolate crunch, mango & passionfruit sorbet
Coconut tapioca pudding, saffron poached lychee, pandan ice cream, peanut praline
Samurai Shot - ask your server (CONTAINS ALCOHOL)
ask your server (CONTAINS ALCOHOL)
Shanghai2Taipei
Shanghai2Taipei offers a deep Chinese menu spanning dim sum, seafood, Sichuan flavours, hotpot and Taiwanese comfort food. Shanghai pork dumplings, prawn siu mai and buns make a flexible opening, while chilli-poached fish, kung pao chicken, braised pork, venison and live New Zealand seafood allow a table to become far more ambitious. The upstairs setting suits groups who want to share widely and explore beyond familiar takeaway dishes.
Start with dumplings, then choose one seafood or meat centrepiece, a vegetable dish and rice or spring-onion noodles. Hotpot sets suit diners who want a slower communal meal, while dim sum and stir-fries give the table more control. Shanghai2Taipei works well for families and larger groups, especially when several people can divide substantial dishes. Ask about market seafood availability, chilli intensity and seasonal substitutions, and discuss shellfish or soy allergies before sauces and shared pots reach the table.
Address: 34 Ballarat Street, The Mall, Queenstown 9300, New Zealand
Shanghai2Taipei Menu
Appetiser 小食
Prawn Cracker
炸虾片
Seaweed
V 海带丝(素)
Edamame
V 毛豆(素)
Crispy Spring Rolls and Wonton (3pc+3pc)
V 炸云吞春卷(素)
Deep Fried Squid
炸鱿鱼须
Prawn Twisters (6pc)
脆皮虾卷
Dim Sum 点心
Prawn Dumplings (4pc)
虾饺
Shanghai Pork Dumplings (4pc)
小笼包
Shanghai Siu Mai with Sticky rice and mushroom (3pc)
上海烧卖
Prawn Siu Mai (4pc)
广式鲜虾烧卖
BBQ Pork Bun (1pc)
叉烧包
Sashimi 刺身
Coromandel Peninsula Scallop Sashimi
克罗曼德半岛带子刺身
Fresh NZ Salmon Sashimi
斯图尔特岛三文鱼刺身
Wild Caught Scampi Sashimi
野生南极虾刺身
Live NZ Crayfish Sashimi
米佛峡湾游水龙虾刺身
Live Packhourse
新西兰大青龙刺身
Paua (NZ Abalone)
活杀新西兰黑金鲍鱼
Marlborough Sound Oyster
马尔堡峡湾生蚝
Bluff Oyster
布拉夫生蚝
Sea 海
S2T Signature Prawn Cutlets with Mayo
富园虾球
Sweet n Sour Prawn Cutlets
酸甜虾球
Good Chow XO Sauce Prawn Cutlets
XO酱虾球
Maggie Sauce Tiger Prawn
美极老虎虾
Fried Tiger Prawn with Spice and Garlic
避风塘老虎虾
Tiger Prawn Dried Pot
干锅老虎虾
Poached Fish Fillet in Hot Chilli Oil with Pickled Cabbage
酸菜鱼
Poached Fish Fillet in Hot Chilli Oil with Veggie
水煮鱼
Steamed NZ Mussels
清蒸新西兰青口
Stir-Fried Clams Sichuan Style
辣炒蛤蜊
Seafood Tofu Stew Pot
海鲜豆腐煲
Good Chow XO Sauce Scallop
尚膳XO酱炒带子
Live NZ Packhorse Crayfish
新西兰大青龙
Live NZ Crayfish
新西兰米佛峡湾龙虾; -NZ Crayfish Stir-Fried with Ginger and Spring Onions 姜葱龙虾; -Fried Crayfish with Spice and Garlic 避风塘龙虾; -Salt n Pepper Crayfish 椒盐龙虾; -Steamed Crayfish清蒸龙虾; – Crayfish Rice Soup龙虾泡饭; (Second Course extra $10 两吃加收10纽币)
Paua (NZ Abalone) Stir-Fried with Ginger and Spring Onions
姜葱爆炒新西兰黑金鲍
NZ Wild Caught Sea Cucumber Braised in Paua Sauce (Pre Order Only)
鲍汁炖新西兰野生海参(需预约)
Land 陆
Kung Pao Chicken
宫保鸡丁
Hot n Spicy Deep Fried Chicken
辣子鸡
Passionfruit Chicken
百香果鸡排
Pork Belly in S2T Secret Sauce with Lettuce
富园密酱五花肉
Sweet n Sour Pork with Pineapple
菠萝咕咾肉
Twice Cooked Pork in Hot n Spicy Sauce
回锅肉
Pork Spare Ribs Braised in Soy Sauce
无味烧排骨
Beef Stir Fried with Ginger and Spring Onions
姜葱牛肉
Poached Beef in Hot Chilli Oil with Veggie
水煮牛肉
Stir Fried Beef Tenderloin with Mushroom
菌菇牛柳
Wagyu Beef Stir Fried with Black Pepper Sauce
黑椒和牛粒
S2T Beef Spare Rib (Slow Cooked and Grilled)
秘制牛肋骨
Mongolian Lamb with Cumin and Chilli
孜然羊肉
Lamb Stir – Fried with Spring Onions
葱爆羊肉
S2T Signature Dry Fried Venison Hot n Spice
富园香辣干煸鹿肉
Stir Fried Venison with Ginger and Spring Onion
姜葱炒野生鹿肉
Vegetarian Friendly 素食/蔬菜
Mapo Tofu
麻婆豆腐
Stir Fried Veggie
清炒杂菜
Stir Fried Veggie Sichuan Style
炝炒杂菜
Rice/Noodle/Dumplings 主食
Taiwan Braised Pork Mince on Rice
台湾肉燥饭
Shanghai Chong-You Noodle (Spring Onion Oil)
V 上海葱油面(素)
Pork Dumplings in Hot n Spicy Sauce (12pc)
红油水饺
S2T Fried Rice
酱油炒饭
Jasmine Rice
米饭
Dessert 甜点
Sticky Rice Cake with Brown Sugar Syrup
红糖糍粑
“Quicksand” Bun with Salted Egg Yolk Custard (3pc)
流沙包
Creamy Bear Bath
狗熊泡澡 (Double Chocolate Ice Cream, Sweet Tea Syrup and Milk Ice)
“Staff Meal Dessert”
冷热都满足 (Double Chocolate Ice Cream + Sticky Rice Cake)
Taipei Banquet
$66 per person Minimum of Two
“Fried Up”炸物
Prawn Cracker, Spring Roll & Wonton and Squid 虾片, 春卷, 云吞, 鱿鱼
Dim Sum of the day
当日蒸点
“Staff Meal” 硬菜
S2T Signature Prawn Curlets 富园虾球; Kung Pao Chicken 宫保鸡丁; Pork Spare Ribs Braised in S2T Secret Sauce 五味烧排骨; Poached Fish Fillet in Hot n Chill Oil with Veggie 水煮鱼 (ONE choice of above dishes per person)
Stir Fried / Sichuan Style Mixed Veggie
清炒 / 炝炒杂菜
Jasmine Rice
白米饭
Double Chocolate Ice Cream and Sticky Rice Cake
冰激凌+红糖糍粑
Hot Pot – Shanghai Feast
$68 per person, Including Individual Hotpot or Communal Hotpot and S2T Dipping (Minimum of 2)
Sudoku of Mussel / Pineapple Squid / Fish / NZ Clam / Chikuwa(Japanese Fish Tofu) / Vermicelli / Wood Ear / Lotus Root / Crab Stick
due to seasonal or supply reasons these options might be slightly varied
Plate of NZ Lamb
Plate of Beef Rump
Bowl of Fresh Veggie
Hot Pot – NZ Freshness
$128 per person, Including Individual Hotpot and S2T Dipping (Minimum of 2)
NZ Scampi Sashimi (1pc/person)
Coromandel Peninsula Scallop Sashimi(1pc/person)
Sudoku of Mussel / Pineapple Squid / Fish / NZ Clam / Chikuwa(Japanese Fish Tofu) / Vermicelli / Wood Ear / Lotus Root / Crab Stick
due to seasonal or supply reasons these options might be slightly varied
Plate of NZ Lamb
Plate of Beef Rump
Plate of NZ Wagyu Beef Oyster Blade
Bowl of Fresh Veggie
Hot Pot – Wagyu Set
$138 per person, including Individual Hotpot and S2T Dipping (Minimum of 2)
Sudoku of Mussel /Pineapple Squid / Fish / NZ Clam/ Chikuwa/ Vermicelli / Wood Ear/ Lotus Root /Crab Stick
Plate of Wagyu Beef Oyster Blade
Plate of Japan A5 Wagyu Beef
Bowl of Fresh Veggie
Hot Pot – Make Your Own Set
Individual Pot
小火锅
Communal Pot
鸳鸯锅
S2T Dipping Sauce
蘸料
Hot Pot – Meat
Lamb Leg Meat
羊腿肉
Beef Rump
牛臀肉
Beef Ribeye
牛脊肉
New Zealand Wagyu Oyster Blade
新西兰和牛
Japan A5 Wagyu Sirloin
日本A5和牛
Pork Belly
猪五花
Beef Honeycomb
牛百叶
Venison
鹿脊肉
Hot Pot – Seafood
Tiger Prawn (8p)
老虎虾
Mussel
青口
NZ Clam
新西兰贝
Fish Fillet
鱼片
Scallop
带子
Crab Stick
蟹足棒
Fish Tofu
鱼豆腐
Pineapple Squid
鱿鱼卷
Oyster
生蚝
Paua
鲜活鲍鱼
Hot Pot – Vegetarian Friendly
Vermicelli
粉丝
Bean Curd Sheet
腐竹
Lotus Root Slice
藕片
Gourmet Potato
小土豆
Tofu
豆腐
Wood Ear
木耳
Bean Curd Roll
响铃卷
Assorted Mushroom
蘑菇拼盘
Seasonal Veggie
时蔬拼盘
火锅 HOT POT SET – 经典套餐
$68每位 (两位起点$136)
九宫格: 青口, 鱿鱼卷, 鱼片, 蛤蜊, 竹轮, 粉丝, 木耳, 藕片, 蟹足棒
新西兰羊腿肉
新西兰牛臀肉
新鲜蔬菜
火锅 HOT POT SET – 纯鲜新西兰
$128每位 (两位起点$256)
南极虾刺身(1只/每位)
科罗曼德半岛带子刺身(1颗/每位)
九宫格: 青口, 鱿鱼卷, 鱼片, 蛤蜊, 竹轮, 绿豆粉丝, 木耳,藕片, 蟹足棒
新西兰羊腿肉
新西兰牛臀肉
新西兰和牛
新鲜蔬菜
火锅 HOT POT SET – 和牛套餐
$138每位 (两位起点$276)
九宫格: 青口, 鱿鱼卷, 鱼片, 蛤蜊, 竹轮, 绿豆粉丝, 藕片, 蟹足棒
新西兰和牛
日本A5和牛
新鲜蔬菜
火锅 HOT POT SET – Make Your Own Set
$10 Per Person for Individual Pot 小火锅; $20 Communal Pot 鸳鸯锅; $1 S2T Dipping Sauce 蘸料
羊腿肉 Lamb Leg Meat
牛臀肉 Beef Rump
牛脊肉 Beef Ribeye
新西兰和牛 New Zealand Wagyu Oyster Blade
日本A5和牛 Japan A5 Wagyu Sirloin
猪五花 Pork Belly
牛百叶 Beef Honeycomb
鹿脊肉 Venison
老虎虾 Tiger Prawn (8p)
青口 Mussel
新西兰贝 NZ Clam
鱼片 Fish Fillet
带子 Scallop
蟹足棒 Crab Stick
鱼豆腐 Fish Tofu
鱿鱼卷 Pineapple Squid
生蚝 Oyster
鲜活鲍鱼 Paua
粉丝 Vermicelli
腐竹 Bean Curd Sheet
藕片 Lotus Root Slice
小土豆 Gourmet Potato
豆腐 Tofu
木耳 Wood Ear
响铃卷 Bean Curd Roll
蘑菇拼盘 Assorted Mushroom
时蔬拼盘 Seasonal Veggie
Champagne
NV Moet & Chandon Brut Imperial
NV Moet & Chandon Imperial Rose
Veuve Clicquot Vintage
Sparklings
NV Cloudy Bay Pelorus
NV Cloudy Bay Pelorus Rose
Gibbston Valley Methode Traditionelle
2011 Gibbston Valley Methode Traditionelle
White
Cloudy Bay Sauvignon Blanc
Cloudy Bay Te Koko Oak Sauvignon Blanc
Gibbston Valley China Terrace Chardonnay
Cloudy Bay Chardonnay
Pinot Noir
Gibbston Valley Gold River
Gibbston Valley GV Collection
Gibbston Valley China Terrace
2021 VALLI Waitaki Vineyard
Beer
On Tap (400ml); Bottles (330ml); Cans (330ml)
Canyon Brewing Cardrona Pilsner / Hazy IPA
On Tap (400ml)
Beer Tower 3L (Pilsner or Hazy IPA)
Speight’s Gold Medal Ale
Bottles (330ml)
Heineken Lager
Bottles (330ml)
Sake
Takara Kyoto Fushimizu Junmai
Takara Kimoto Ginjo
Takara Shuzo Gokai
Konishi Shirayuki Nama Silver
Spirits 30ml
Balvenie 12YO
Single Malt
Aberlour A’bunadh
Single Malt
GlenDronach Revival 15YO
Single Malt
Hakushu
Single Malt
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Beer, Tonic Water, Soda Water
Juice By Benjer Drinks Co. 275ml
Apple Boysenberry, Apple Raspberry, Apple Feijoa, Apple Mango, Nectarine, Apricot, Orange
Antipodes Still / Sparkling
Mineral Water
Final Thoughts
Queenstown’s Asian dining scene can move from a quiet sashimi lunch to a bustling banquet without travelling far. Kappa and Goku emphasise Japanese precision, Tanoshi Five Mile brings approachable variety, and King Made Noodles delivers comfort quickly. The Taj, My Thai Lounge and Saigon Kingdom use spice in distinct ways, while I Love Kimchi, White and Wong’s and Shanghai2Taipei reward groups willing to share across the table.
The most satisfying meal begins with the right format. Reserve smaller rooms, allow hotpot time to develop, and use shared plates to compare textures rather than ordering several similar dishes. Frankton options fit naturally around the airport and shopping, while central restaurants make sense before an evening by the lake. A little planning also leaves more time to enjoy the view, the company and the food at an unhurried pace. Confirm current menus, addresses and dietary details directly, then choose between precision, speed, spectacle and a long communal dinner.