Best Cafes and Bakeries Near Me In Queenstown

slow-cooked pork belly on sourdough potato loaf with free-range poached eggs, vudu hollandaise & crackling salt (ngao +3)

free-range poached eggs on english muffin with vudu hollandaise, spinach & chives with your choice of the following : rosemary & garlic portobello mushroom (v) | 29; manuka-smoked bacon | 31; beetroot-cured cold-smoked mt cook salmon | 34; (ngao +3)

brioche french toast with blueberry vanilla cream cheese, blueberry coulis, brown sugar crumble, fresh blueberries & maple syrup (v)

with layers of spiced pumpkin jam & orange gel, topped with vanilla cream, candied pecans, candied pumpkin seeds & maple syrup (vg)

topped with caramelised apple, vanilla custard, brown sugar crumble & a maple drizzle (vg)

two free-range eggs poached, scrambled or fried with sourdough & butter (nga +3)

on toasted rye with crispy kale, vegan feta, fried shallots & spring onion on a purple cabbage purée with a drizzle of chilli oil (vg) (ngao +3)

roasted cauliflower & baby potatoes in a tomato & red capsicum ragù with black olives, hummus & crispy chickpeas, served with house-baked pita bread (vg) (nga)

seared cabbage & lemongrass-filled dumplings, served with kale in a spicy coconut broth, topped with toasted black & white sesame seeds, fried shallots, fresh coriander & spring onion (vg)

with cheddar cheese, grilled onion, mesclun & a sriracha / paprika aioli on brioche bun, served with a side of crispy baby potatoes

crispy breaded croquettes filled with spiced brisket & mashed potato, with a house-made korean plum sauce & topped with a pineapple / capsicum slaw

with house-baked focaccia (vg) (ngao +3)

(ngao +3)

strawberry + rhubarb jam, passionfruit pulp, seasonal fruit, toasted coconut, banana chips

(V)

(VGN, D)

smoked salmon cream cheese pâté, cornichon relish, pickled onions, spring onions (N)

apple & fig compote, berry jam, banana chips, canadian maple, vanilla whipped cream, cinnamon sugar (N, V)

sourdough toast, tomato chutney (NGAO, N, V); poached / fried / scrambled; add smashed avocado +11

steamed egg, cheddar cheese, odd mayo, hp sauce, zamora pork + sage sausage, english muffin; throw a garlic & herb rösti in there! (N) +6

poached royalburn eggs, english muffin, spinach leaves, tarragon hollandaise; streaky bacon (NGAO,N); roasted mushrooms (NGAO, N, V)

ask your server

sake pork mince, pickled ginger, nori seaweed, corn, fried shallots, adobo-boiled egg, spring onion, mung bean sprouts, oyster sauce, carrot, edamame (D, N)

royalburn fried eggs, zamora bratwurst, black pudding, garlic & herb rosti, roasted mushrooms, bacon baked beans, sourdough toast (NGAO, N); add streaky bacon +11

beetroot hummus, avocado whip, odd mayo, carrot, mesclun & feta salad, poached eggs (NGA, N, V); add streaky bacon +11

scrambled egg, crispy spuds, smashed avo, whipped cheese, deli mayo, cornichon relish (NGA, N)

royalburn lamb ragout, royalburn poached eggs, greek feta, toasted pita, tzatziki coconut sauce (NGAO, N)

baked tofu, fried chicken, fried egg, edamame, pickled daikon, cucumber, shitake mushrooms, streamed white rice, gochujang (N); make it vegan (D, N, VGN)

matcha waffle, sweet soy sauce, odd mayo, canadian maple, slaw, pickled daikon, wasabi peas (N)

2x beef patties, 2x cheddar cheese, steamed bun, spicy mustard, dill pickles, caramelised onions, deli mayo (NGAO, N); make it vegan (NGAO, VGN, V, D, N); add shoeys +7

strawberry + rhubarb jam, passionfruit pulp, seasonal fruit, toasted coconut, banana chips (N)

sourdough toast, tomato chutney (NGAO, N, V); + poached / fried / scrambled

steamed egg, cheddar cheese, odd mayo, hp sauce, zamora pork + sage sausage, english muffin

poached royalburn eggs, english muffin, spinach leaves, tarragon hollandaise; + streaky bacon (NGAO,N); + roasted mushrooms (NGAO, N, V)

royalburn fried eggs, zamora bratwurst, black pudding, garlic & herb rosti, roasted mushrooms, bacon baked beans, sourdough toast (NGAO, N)

beetroot hummus, avocado whip, odd mayo, carrot, mesclun & feta salad, poached eggs (NGA, N, V)

baked tofu, fried chicken, fried egg, edamame, pickled daikon, cucumber, shitake mushrooms, streamed white rice, gochujang (N)

2x beef patties, 2x cheddar cheese, steamed bun, spicy mustard, dill pickles, caramelised onions, deli mayo (NGAO, N); + make it vegan (NGAO, VGN, V, D, N)

(N, V)

(N, V)

(NGA, N, V)

(N, V, VGNO)

(N, V)

(NGA, D, N, V)

(NGA, N, V)

(NGA, D, N)

(NGA, D, N, VGN)

(NGA, D, N)

(NGA, N, V)

(NGA, N, V)

(NGA, D, N, VGN)

(NGA, D, N, VGN)

prosecco with orange / ruby grapefruit

mulled red wine, spiced whiskey, orange, winter spices

vodka, housemade spicy tomato juice, citrus salt rim

vodka, kahlua, maple, eighthirty espresso

banana, mango, coconut yoghurt, spirulina

peanut butter, banana, soy milk, flaxseeds, honey; espresso shot +2

pineapple, passionfruit, banana, coconut, milk

peanut butter, banana, soy milk, flaxseeds, honey

Two free range eggs poached, scrambled or fried on ciabatta. Then add whatever you like from "add" box. Make it Chipotle Chill Scramble +2

Toasted bread bun, bacon, fried egg, mesclun, onion jam plus a choice of aioli, ketchup or HP. Add lemon pepper fries +14.5.

Mushrooms, crispy pumpkin slices, crispy kumara, onion jam, greens, romesco, toasted bagel, aioli. Some say it’s better than the bacon! Add lemon pepper fries +14.5.

Two free-range poached eggs on pulled pork shoulder served on a homemade English muffin with fresh spinach, hollandaise, fresh chilli and sriracha.

Poached eggs, garlic dill yoghurt, chilli harissa butter, pickled red onions, za’atar, crispy chickpeas, fried kale, fresh mint, fresh dill, freshly baked flatbread

Bacon, caramelized banana, brioche, berry compote, chai whipped cream, toastes almonds, dried berries, butterscotch sauce.

Vegan buckwheat pancakes, blueberry compote, vegan lemon curd, freeze dried blueberries, coconut labneh, lime crumb, mint, chia seeds and maple syrup.

Two eggs poached, scrambled or fried, streaky bacon, mushrooms, pork sausage, harissa baked beans, ciabatta

Chipotle chili scramble, crispy smashed potatoes, salty chorizo, herb oil, sour cream. Replenish thy soul!

Slow cooked beef brisket, Dane's fry bread, poached eggs, harissa sauce, pickled red onion, chipotle mayo, crispy kumara

Za'atar roasted cauliflower, beetroot & lemongrass hummus, miso brown rice, green salsa, spinach, crispy chickpeas, pickled red onions, sliced radish and crispy kale.

Smashed grass fed lamb, garlic yoghurt, feta, cherry tomatoes, cucumber, pickled red onions, radish, dill, crispy chickpeas, pomegranate vinaigrette.

Buttermilk marinated chicken, baby gem lettuce, tomato, bacon, harissa aioli, tahini sauce, pickled red cabbage, pickled cucumber and crispy kumara.

Crispy tofu cubes, tomato, avo, pickled red onion, Slaw, Mayo

Freshly baked in house, cheese & garlic pull apart bread

Karaage chicken, harissa, aioli, lemon

Baked cauliflower, tahini, romesco, herb oil, sesame, almonds

Crumbed tender calamari, cilantro aioli, lemon

Lamb kofta bites, mint yoghurt, pickled red onion,

Breaded beef brisket, potato & herb croquettes, cream cheese, chipotle aioli

Crispy tofu, pickled red onion, vegan mayo

Crumbed halloumi fries, hot honey

Parma ham, rosemary, crumbled feta, pinenuts, hot honey

Slow cooked beef brisket, sour cream, jalapeno ranch, cheddar, iceburg lettuce, garlic chives

Buttermilk marinated chicken, baby gem lettuce, tomato, bacon, harissa, aioli, tahini sauce, pickled red cabbage, pickled cucumber and crispy kumara

Smashed grass fed lam, garlic yoghurt, feta, cherry tomatoes, cucumber, pickled red onions, radish, dill, crispy chickpeas, pomegranate vinaigrette

Braised mushrooms, confit tomatoes, crispy pumpkin, thyme, shaved parmesan, truffle oil

Banana blossom with vegan bbq marinade, iceberg lettuce, baby corn, jalapeno ranch, green salsa

350g slow-cooked beef brisket, mustard, aioli, bbq sauce, pickles, shoestring fries

Za'atar roasted cauliflower, beetroot & lemongrass hummus, miso brown rice, green salsa, spinach, crispy chickpeas, pickled red onions, sliced radish and crispy kale

Quiona, carrot hummus, cherry tomatoes, mesclun, cucumber, fried chickpeas, feta cheese, lemon dressing, herb oil, grilled pita

Slow-cooked chickpeas, carrot, zucchini, toasted almonds, coriander, garlic rice, banana farofa. Add pulled lamb for $15.5

Pan flashed market greens, garlic olive oil, tahini, toasted almonds, sesame

Spiced tomatoe sauce, vegan aioli

Shoestring fries, aioli

A zesty, sun-kissed symphony in a glass. Gin meets bright Yuzu wine, tangy lemon, and sweet passionfruit syrup, balance with a touch of smooth agave.

Chilli infused tequila shaken with mango, lime & orange liqueur, sweet first.....spicy finish!

Vodka with aloe vera, fresh lime and muddled cucumber, topped with ginger beer. Cool, crisp and dangerously refreshing.

Rich Bumbu Rum shaken with Zesty lime and sweet banana syrup for a smooth, tropical kick. Bright, bold and perfect for summer sipping.

You know her. You love her. Vodka vanilla, passionfruit and lime. She's still got it - Let's face it. She never lost it!

The OG gin and juice is back. Grapefruit gin, red lemonade, house-maid honey & thyme syrup, and just a splash of fresh lemon. We heard, we listened, we brought her back.

Jose Cuervo Silver Tequila, grapefruit, lime & soda.... The sun is shining.

Vodka, limoncello, more lemon, sparkling wine and soda. From Lake Como with love.

Aperol, sparkling wine, soda. Slightly bitter, but ever so beautiful.

4%

4%

6%

4.9%

5.8%

poached, fried or scrambled on toasted sourdough ciabatta or grainy loaf. Add extras if you wish. V, *GFI *DFO

Smoky Pig | rosti, texan bbq inspired pulled pork, spinach, poached eggs, sriracha hollandaise, corn & coriander salsa. GFI

rosti, harissa spice mushrooms, spinach, poached eggs, hollandaise, dukkah. GFI, V

brioche filled with rhubarb & apple cream cheese, topped with crumble, apple & rhubarb compote & maple mascarpone. V

with caramelised onion, spinach, feta, pesto & balsamic glaze on choice of toast. V, *VE *DFO

locally made pork sausage, bacon, eggs, house made beans, herby mushrooms, rosti, ciabatta. *GFO, *DFO

grilled halloumi, garlic sauteed spinach, eggs, house made beans, herby mushrooms, rosti, ciabatta. V, *GFO

with toasted sourdough ciabatta or grainy loaf. See board for details. *V, *DF *GFI

Whatever takes our fancy on the day. See board for details. from 11am

GFI, DF

with butter

ketchup or mayonnaise

HP & tomato relish

coconut yogurt & berry compote

English muffin & hollandaise

buttered toast

avocado & pickled onions

crusty garlic bread

roast pork, crackling, apple sauce & gravy

gravy & roast potatoes

gem & pickles

parmesan & croutons

cured meat, piccalilli & cheese

mushy peas & tartare sauce

selection of condiments

ADD BOTTLE

ADD BOTTLE

ADD BOTTLE

fish & chips, mushy peas, malt vinegar, a stack of bread & butter! served with a glass of wine or beer

Freshly Squeezed Orange Juice & Prosecco

Beefeater Gin & Marmalade

Terra Sancta Aperitivo & Prosecco

Absinthe & Iced Champagne

non-alcoholic

Espresso, Tonic Water, Orange, Bitters

330ml 7.2%

330ml

Poached pear, vanilla mascarpone, candied walnuts. V, DFO

Jalapeño jam, crispy fried chicken, golden waffle.

berry compote, hokey pokey, chantilly cream, golden syrup & berries. V

Poached eggs, hollandaise, wilted greens, English muffin. V, NGO. Add bacon $7/ salmon $8/ mushroom $6

Eggs, bacon, sausage, halloumi, mushrooms, potato & cauliflower rosti, relish & toasted sourdough. NGO, VGO or DFO

Free-range eggs on toasted sourdough with house made relish. V, NGAO, DFO

Spiced tomato, eggs, herbs, dukkah butter toasted bread. V, NGO, DFO. Add chorizo $8/ halloumi $6

Beef patty, bacon, cheddar, rosti, fried egg, tomato chutney, brioche bun. NGAO

Grilled cheese. V, NGAO

Beef patty, sliced beetroot, toasted bun, bacon jam, fries. NGAO. Make it a double add $7

Slow cooked brisket, braised red cabbage, crispy onion, pickles, farmhouse sauce, toasted bun, fries. NGAO

Cos lettuce, lardons, parmesan, croutons, caesar dressing. NGAO. Add crumbed chicken $7

Pickled cabbage, spiced yoghurt, herbs, chili-mango relish, soft corn tortilla. NGA

Crispy battered fish, fresh slaw, guacamole, coriander, tom yum mayo, soft corn tortilla. NGA, DF

Corn chips, cheese, salsa, sour cream, jalapenos, guacamole. NGA, V VGO, DFO. Add smoked brisket $8

Smoked steak & onion sausage, potato puree, seasonal greens, caramelised onion gravy. NGA

Tender lamb curry, mint yoghurt, cucumber, rice, warm flat bread. NGAO

Grilled ribeye, roasted root vegetables, rocket, parmesan, peppercorn sauce. NGA

Crumbed chicken, Napoli, melted cheese, salad greens.

Fresh market fish, beer-battered, served with mixed greens, tartare and lemon. NGA

Tomato ragout, tahini yoghurt, salad greens. NGA

Crispy seasoned squid, watercress, peri-peri mayo.

Crispy fries, melted cheese, smoked brisket, pickles, farmhouse sauce.

Crispy chicken wings, tossed in classic buffalo sauce, served with ranch. NGA

Crispy chicken wings, tossed in sticky peri-peri honey glaze, served with ranch. NGA

Served with tomato sauce. DF, NGA, V

Herb pesto drizzle. V

Buffalo sauce. V, NGA

Buffalo mozzarella, cherry tomato, basil. V

Rocket, pizza bianca.

Biscotti.

Butterscotch, vanilla ice cream.

Nutella filled doughnuts, mascarpone, thyme sugar syrup.

Otago summer fruits and berries, peach coulis. DF, NGA

Sweet winter pumpkin, roasted and layered with smoky red onion, feta, toasted pumpkin seeds and seasonal greens, all finished with warm spiced honey. (V, H, M)

Slow-cooked crispy pork belly glazed with hot honey, served on silky parsnip puree with apple, radish and pickled red onion slaw. (H, M, S)

A vibrant bowl of roasted beetroot, green beans, fennel, roasted kumara and crispy Brussels sprouts, topped with a soft-poached egg and dressed in a warm vinaigrette. (E*, H)

Chargrilled prawns infused with native hāngī spices, served atop silky kumara puree, topped with a crisp kumara shard. (M*, C)

Chef’s daily winter creations, crafted from local produce, served with locally sourced sourdough and homemade butter. (G*, W*, E, M*)

Served with creamy parmesan polenta, charred broccolini, mushroom ragu and a choice of one sauce (M)

Slow-cooked until tender, served with buttery mashed potato, roasted root vegetables and a deep red wine jus. (M*)

Tender lamb rump with golden kumara wedges, charred broccoli, finished with a fragrant rosemary and garlic jus.

Pan-fried salmon on roasted cauliflower puree with spinach, cherry tomatoes and a silky lemon butter sauce. (F, M*)

Creamy risotto with parmesan, sundried tomato and mushrooms, topped with juicy lemon and herb grilled chicken thigh. (M*)

Soft gnocchi tossed in nutty brown butter with crispy sage, toasted walnuts and roasted pumpkin seeds for texture and warmth. (G, W, M*, WA*)

Slow-braised lentils with roasted root vegetables, thyme and smoked tomato, topped with olive oil mash and baked until golden. Served with Winter greens and apple slaw. (M*)

(M)

(H*)

(M)

(A*)

(M*)

(PN*)

Dark, rich and comforting with warm toffee flavour served with vanilla bean ice cream. A familiar favourite. (G, W, E, M, S)

Freshly poached seasonal fruit beneath a golden crumble crust finished with whipped cream or vanilla ice cream. (G, W, M)

A scoop of each - chocolate, vanilla bean and a refreshing sorbet, finished with rich chocolate soil for a touch of texture. (M)

Pineapple gently infused with warm chilli and citrus syrup, served with toasted coconut crumble and coconut cream. (A)

Deep dark chocolate and salted caramel in a crisp shell paired with vanilla bean ice cream (G, W, M, E, S)

Bright and zesty olives marinated with orange peel, garlic and a hint of chilli (VG)

Crispy and fresh, paired with a smoky chipotle aioli and a fresh lime wedge (V, M, G, W)

Japanese-style fried chicken with a crisp, golden crust, drizzled with soy–ginger glaze and a zingy wasabi mayo (M, S, E)

A colourful spread of roasted capsicum, grilled courgette, whipped feta, hummus and tapenade with warm flatbread (V, G, W, M, S)

Celebrate New Zealand flavours with local Whitestone cheeses, cured meats, fresh fruit, pickles, and quince jelly - perfect to share (G, W, WA, H, S)

A fresh take on the classic: grilled chicken, creamy avocado, red onion, cucumber, roasted honey kumara and egg, finished with a ranch dressing (E, M, H)

Golden pumpkin, nutty quinoa, toasted seeds, feta, and baby spinach, tossed in a zesty citrus honey dressing (V, M, H)

Grilled chicken, fried egg, Whitestone brie, lettuce, tomato, jalapeno mayo on European Bakery sourdough with shoestring fries (G*, W*, E*, M*, S)

Juicy heirloom tomatoes, creamy bocconcini, basil oil and aged balsamic (V, M*)

Light, seasonal and homemade, served with toasted sourdough and butter (G*, W*, M*)

Crispy shoestring fries tossed in truffle oil and sea salt (V)

250g flame-grilled sirloin finished with herb butter. Served with fries and summer greens (M)

Crispy-skinned pan-seared salmon with lemon–caper butter, fennel–orange slaw and crushed New Zealand potatoes (F, M)

Tender lamb rump, roasted kumara, baby spinach, mint and feta, dressed with a bright citrus vinaigrette (M, H)

Juicy house-ground beef patty, aged cheddar, lettuce, tomato, caramelised onion and aioli on a toasted bun served with fries (E, G*, W*, M, SE, S)

Crispy plant-based tenders with tomato, vegan cheese, caramelised onion and smoky relish on a soft bun served with fries (VG*, G*, W*, M, S)

Silky risotto infused with truffle oil, topped with grilled Kiwi-grown asparagus, a dollop of our homemade bacon chilli jam and aged parmesan. (V, VG*, M)

Slow-braised New Zealand beef in a rich tomato and herb sauce over fresh pappardelle (G, W, E, M)

Rich, gooey and served warm with vanilla bean ice cream (E, M, S)

Velvety baked cheesecake crumble layered with seasonal fruits and a bright berry coulis (M, G, W, S)

A scoop of each - chocolate, vanilla bean and a seasonal flavour, finished with rich chocolate soil for a touch of texture (M)

Cereal, yoghurt, pastries, croissants, poached fruit, fresh fruit salad, cured meat, smoked salmon, New Zealand Puhoi cheese, fruit juice, tea & coffee

Includes Continental plus scrambled eggs, bacon, sausages, baked beans, mushrooms, hash browns and a daily selection of local and international dishes. Fried or poached free-range eggs available to order

Don’t be depresso, have an espresso - Just ask one of our baristas. +$0.50 for soy or almond milk

Choose your bagel flavour: Garlic & Parmesan, Rosemary & SeasaIt, Sesame, Poppy, Seed n Salt, Plain; gluten free option available

peanut butter, jam, vegemite

jalapeno or dill

rosemary bagel, bacon, hashbrown, greens, tomato relish & aioli

bacon, egg, swiss cheese, greens, aioli & your choice of tomato relish/bbq sauce

NZ cold smoked king salmon, egg, greens & hollandaise sauce

manuka smoked ham, egg, greens & hollandaise sauce

bacon, egg, pulled pork, hashbrown, swiss cheese, greens, tomato relish & aioli

bacon, tomato, greens & aioli

bacon, tomato, guacamole, greens & aioli

bacon, egg, hashbrown, ketchup

vegan falafel, roasted red peppers, greens, hummus & aioli; vegan option

grilled swiss and cheddar cheese

chicken, cranberry sauce, brie, greens & aioli

kransky sausage, sauerkraut, pickles, swiss cheese & wholegrain mustard aioli

pulled pork, cheese, roasted red peppers, jalapenos, caramelised onion & aioli

chicken, bacon, pineapple, cheese, greens & aioli

roast beef, caramelised onion, jalapenos, roasted red peppers, cheese & aioli

beetroot, brie, fig conserve, greens & aioli

NZ cold smoked king salmon, dill cream cheese, capers, red onion & cucumber

chicken, pesto, roasted red peppers, brie, greens & aioli

chicken, bacon, tomato, red onion/greens & ranch sauce

chicken, guacamole, tomato, jalapeno cream cheese, corn chips & greens

chicken, tomato, cheese, red onion, greens & peri peri sauce

pastrami, swiss cheese, caramelised onion, pickles & mustard aioli

NZ beef, american cheese, bacon, egg, beetroot, tomato, caramelised onion, pickles, lettuce & our special sauce

impossible pattie, vegan cheese, pickles, pickled onion & our special sauce; vegan option; * our brioche bun does contain dairy so if you’re vegan feel free to choose from one of our bagels

slow cooked BBQ pulled pork, crunchy slaw, aioli & crispy crackling

slow cooked BBQ pulled pork, slaw, aioli, crispy crackling & stuffed with a handful of fries!

buttermilk fried chicken, korean sauce, pickled veg & mayo

buttermilk fried chicken, bacon, cheese, tomato, lettuce & peri peri sauce

buttermilk fried chicken, spicy buffalo sauce, slaw & ranch

buttermilk fried chicken, pineapple, bacon, lettuce & mayo

NZ beef, american cheese, pickles, pickled onion & our special sauce + bacon $4.00

your choice of plain salt, chilli & garlic salt, truffle parmesan

aioli, ketchup, bbq, peri peri mayo, korean, mayonnaise, guacamole

Our donut flavours change frequently, check out our cabinet for current range. Some of our donut flavours: nutella, raspberry jam, salted caramel, lemon curd, vanilla glazed, chocolate glazed, strawberry glazed, vanilla bean custard, peanut butter & jelly, oreo cream, passionfruit curd, creme brulee, jam & cream, churro

Choose your shake flavour: salted caramel, vanilla bean, double choc, choc banana sundae*, strawberry jam, toasted marshmallow, butterscotch, nutella*, coconut choc fudge, snickers*, choc honeycomb, bubblegum, cherry pie, choc mint, hazelnut espresso*, banana, oreo, caramel popcorn, pina colada, gingerbread, banoffee. *contains nuts

pair with any donut & save $$$. Choose your shake flavour and any donut from our range and we'll pop it on top!

apple, orange & mango; apple & peach; sparkling apple & blackcurrant

Available Every Weekend

Poached eggs, brioche toast and hollandaise sauce. 🔵 ⚫ (GF Option)

White sourdough toast, red pepper salsa, pickled fennel, dukkah + whipped feta. 🔴 🔵 (GF Option)

White sourdough toast, pork sausage, bacon, hash brown, eggs, mushroom, greens, relish + baked beans. ⚫ (GF Option)

Brioche bun, Fried Egg, Bacon, Hash Brown, aioli and barbecue sauce. ⚫ (GF Option)

Eggs your way, sourdough toast and roasted tomato. 🔵 🔵 (GF/DF Options)

Slow cooked brisket with cassava and smoked sausage. Served with rice. 🟢 🟠

Chicken Breast cooked in a creamy sauce with mushrooms, served with rice and potato crisps. 🟠

Grilled Rump Steak, Fries, Rice and Beans. 🟢 🟠

Grilled chicken thigh, served with rice, teriyaki sauce, poached egg and slaw. 🟢

Served with house made aioli. 🔵 🟠

Traditional Brazilian crispy croquette filled with seasoned shredded chicken and creamy cheese. 🟠