Queenstown’s Italian dining scene stretches well beyond a single style of pizza or pasta. Intimate kitchens in the town centre work with handmade dough and daily menus, waterfront dining rooms bring regional New Zealand produce into Italian classics, and neighbourhood pizzerias in Frankton and Arthurs Point build relaxed meals around wood-fired ovens. That variety makes it possible to plan anything from a quiet dinner for two to an easy meal after a day outdoors.
The most useful distinction is between restaurants that treat pasta and secondi as the main event and bars where pizza carries the evening. Fresh ravioli, slow-cooked ragù and seafood pasta reward a longer sitting, while a crisp pizza is easier to share before nightlife or between activities. Atmosphere also changes sharply: cosy stone lanes, lakefront terraces, a restored church and an underground bar each create a different kind of Queenstown night.
Menus and service periods can change with seasons, functions and local produce, so confirm the current details directly when a particular dish matters. Dietary requests deserve the same care. Several kitchens offer vegetarian, vegan or gluten-aware alternatives, but flour-heavy preparation areas and shared ovens may still create cross-contact. The restaurants here give diners strong contrasts in technique, setting and pace without losing the comforting appeal of Italian food.
Sundays
Sundays occupies a restored 1930s church in Country Lane, giving its wood-fired cooking a setting with real warmth. Neapolitan-style pizza anchors the menu, with blistered crusts and seasonal toppings supported by Italian-inspired snacks and pasta. Local mushrooms, cured meats and thoughtfully handled vegetables suit the kitchen’s produce-led approach. The dining room feels intimate in cool weather, while the terrace and covered outdoor areas make the restaurant appealing for a long, unhurried lunch.
Share pecorino churros or agria fries before pizza if the table wants several textures without ordering too heavily. A simple tomato-and-cheese pizza shows the dough clearly, whereas mushroom, salami or other seasonal toppings bring more savoury depth. Pasta can provide contrast for a group, especially when the wood-fired choices overlap. Sundays works particularly well for families, relaxed celebrations and diners staying around Frankton. Ask about the day’s menu and flour cross-contact before relying on a dietary adaptation.
Address: Country Lane, 26 Hansen Road, Frankton, Queenstown 9300, New Zealand
Sundays Menu
Start & Share
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Warm sicilian olives
citrus, garlic, chilli (vgn, nga, df)
Wood-fired flatbread
EVOO, sea salt (vgn)
Nonna’s meatballs
pomodoro, pecorino (nga, dfo)
Zamora venison salami
giardiniera, mustard, turnip greens (nga, df)
Tuna carpaccio
olive, potato, egg, green beans, tomato (nga, df)
Calamari fritti
spring onions, lemon aioli (nga, df)
Pizza
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Margherita
basil, mozzarella, basil (vgno, v)
Pepperoni
nduja, coppa, mozzarella
Remarkable fungi
truffle duxelles, crème fraîche, confit garlic, mozzarella (v, vgno)
Zamora fennel sausage
peperoncino, turnip greens, mornay, mozzarella
Royalburn lamb
olives, capers, herbs, mozzarella
Kumara
pesto, broccolini, pinenuts, stracciatella, chilli (vgno)
Pasta
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Rigatoni
vodka passata, crème fraîche, almonds, stracciatella, basil oil (vgno, ngao)
Casarecce
mornay, prawns, pancetta, sweet peas, chilli crisp (ngao)
On the Side
Dietary codes: NGA no gluten added, DF dairy free, DFO dairy-free option, VGN vegan, VGNO vegan option, V vegetarian, VO vegetarian option, CN contains nuts, NFO nut friendly option. We are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination. Please note there is a 15% surcharge on all public holidays.
Agria fries
lemon aioli (df, nga, vgno)
Baby cos
black garlic, breadcrumbs, parmesan (v, dfo, ngao)
Brussels sprouts
hazelnuts, apple butter, honey mustard (nga, vgno)
Kid’s Club
For under 12s. Dietary codes: NGA no gluten added, NGAO no gluten added option, DF dairy free, V vegetarian, VGNO vegan option. Please note we are unable to guarantee that our food is completely allergen or gluten free due to the risk of cross-contamination.
Combo Deal
You choose: a pizza OR pasta, your favourite drink, + finish with a sundae
Margherita pizza
(v)
Cheesy bread pizza
(v)
Ham & pineapple pizza
Cheesy pasta
(v, ngao)
Tomatoey pasta
(v, df, ngao)
Coke | coke zero | sprite
Apple or orange juice
vanilla gelato
lemon sorbet
(vgn)
ice-cream sundae, cookie crumble
(ngao)
Fizz
Contarini prosecco, italy
Quartz reef methode traditionelle, central otago
Veuve clicquot champagne brut
White
The starborough sauv blanc, marlborough
Mt rosa pinot gris, central otago
Wooing tree blondie, central otago
Te mata estate chardonnay, hawke’s bay
Red
Wet jacket putangi pinot noir, central otago
Pasqua le collezioni montepulciano, italy
Craggy range syrah, hawke’s bay
On Tap
Peroni nastro azzurro (5.0%)
Altitude mischievous kea IPA (5.5%)
Canyon brewing hazy pale ale (5.2%)
Altitude powder day pilsner (5.2%)
Cans & Bottles
Corona (4.5%)
Speights summit ultra lager (4.2%)
Canyon point pressed cider (4.5%)
Garage project fugazi IPA (2.2%)
Non-Alc
Coke | coke zero | ginger ale | sprite
Pete’s natural pink lemonade
Sidekick natural soda – pear
Almighty passionfruit sparkling water
Classic Cocktails
Margarita
Tequila, triple sec, lime, sugar
Coconut margarita
1800 coconut tequila, curaçao, lime, sugar
Espresso martini
Absolut vanilia, mr. black, black lab espresso
Aperol spritz
Aperol, prosecco, soda
Sundays Signatures
Chilli mango margarita
Tequila, mango chilli jam, mango nectar, lime
Rosé sangria
Berries, rosé, brandy, lychee, grapefruit
White sangria
Green apple, sauv, gin, elderflower
Banoffee pie martini
Vanilla vodka, banana liqueur, vermouth, caramel
Bella Cucina
Bella Cucina is a compact Italian kitchen where a large wood-fired oven and a frequently changing menu shape the experience. Pasta, pizza, antipasti and substantial mains are prepared with an emphasis on fresh produce rather than a fixed catalogue of familiar dishes. The narrow Brecon Street room feels lively and close to the cooking, which suits couples or small groups who enjoy watching an evening service unfold. Daily changes also give returning diners a reason to look beyond a habitual order.
Consider one antipasto for the table before comparing pasta with something from the oven. A restrained pizza lets the tomato, cheese and crust stay in balance, while handmade pasta often carries the richer sauces more naturally. When seafood, braised meat or seasonal vegetables appear, they can turn dinner into a broader Italian meal rather than a pizza stop. Bella Cucina suits a leisurely central-town dinner. Check the current menu on the day and discuss allergies carefully because the kitchen works extensively with wheat, dairy and nuts.
Address: 6 Brecon Street, Queenstown 9300, New Zealand
Bella Cucina Menu
Antipasti
Vegetarian (V) Vegan (VG) No Gluten Added (NGA). Please speak with your server about dietaries & allergies. Our freshly made pasta and pizza is not gluten free. All pasta contains egg.
Dough Balls
wood fired topped with sesame seeds, garlic oil, balsamic vinegar & olive oil (v)(vg)
Warm Sicilian Olives
marinated with confit garlic, orange zest, fresh fennel (v)(vg)(nga)
Garlic Pizza Bread
topped with mozzarella and herbs (v)
Bruschetta
pancetta, sundried tomato pesto, ricotta cream
Woodfired Burrata
pomodoro sauce, herbs, sourdough (v)
Beef Carpaccio
aioli, capers, lemon, parmesan, olive oil, rocket (nga)
Tuna Crudo
sliced raw tuna, white balsamic & citrus dressing, herbs, olive oil (nga)
Pasta
Vegetarian (V) Vegan (VG) No Gluten Added (NGA). Please speak with your server about dietaries & allergies. Our freshly made pasta and pizza is not gluten free. All pasta contains egg.
Spaghetti Aglio e Olio
chili, garlic, olive oil, parsley, capers, pecorino (v)
Fettuccine Carbonara
bacon, onion, cream, egg yolk, black pepper
Spaghetti Bolognese
minced beef rump & minced pork shoulder, tomato sauce, parmesan
Pappardelle Braised Wagyu Beef Ragu
tomato sauce, parmesan, green olives, herbs
Rigatoni Pesto
basil pesto, kalamata olives, stracciatella, pistachio (v)
Spaghetti Vongole
NZ clams, white wine, olive oil, lemon, garlic, soffritto, parsley, anchovy crumb
Pizza
Vegetarian (V) Vegan (VG) No Gluten Added (NGA). Please speak with your server about dietaries & allergies. Our freshly made pasta and pizza is not gluten free. All pasta contains egg.
Margherita
tomato base, buffalo mozzarella, basil (v)
Calzone
a folded pizza with tomato base, mozzarella, salami di milano, red onion, spinach
Prosciutto
tomato base, mozzarella, prosciutto, caramelized onions, rocket, parmesan
Diavola
tomato base, mozzarella, salami di milano, kalamata olives, chilli
Frutti di mare
cream base, mozzarella, garlic, prawns, anchovies, capers, squid
Quattro Formaggi
cream base, mozzarella, blue cheese, buffalo mozzarella, parmesan (v)
Mains
Vegetarian (V) Vegan (VG) No Gluten Added (NGA). Please speak with your server about dietaries & allergies. Our freshly made pasta and pizza is not gluten free. All pasta contains egg.
Gnocchi Pumpkin
creamy pumpkin sauce, blue cheese, almonds, basil (v)
Risotto Polpette di Carne
pork and fennel meatballs, romesco, peas, parmesan (nga)
Chargrilled Lamb Rump
parsnip puree, green beans, salsa verde (nga)
Pan fried Salmon Fillet
cannellini bean puree, confit cherry tomato, grilled eggplant, capers (nga)
Contorni
Vegetarian (V) Vegan (VG) No Gluten Added (NGA). Please speak with your server about dietaries & allergies. Our freshly made pasta and pizza is not gluten free. All pasta contains egg.
Insalata Della Casa
mesclun, pickled beetroot, feta cheese, toasted walnuts (v) (nga)
Vegetables
broccolini, almonds, brown butter (v) (nga)
Trust The Chef
Put your dining experience in the hands of our wonderful chefs, ask your server for more details. 75pp
Trust The Chef
Put your dining experience in the hands of our wonderful chefs, ask your server for more details
Cocktails
24 each
The Hugo
Created in South Tyrol, this refreshing cocktail will instantly transport you to a summery evening in Northern Italy. Made up of elderflower cordial, mint, prosecco and a splash of soda water.
Negroni
Need we say anymore, said to be created in Florence by a fearless Count looking to shake up his Americano! It’s a refreshing classic, we hope we can make the Count proud. Beefeater gin, vermouth rosso, campari, topped with a slice of orange peel.
Americano Bolognese
A twist on a classic first served in the 1860’s in Milan and ordered by James Bond himself this is a perfect aperitif. Campari, sweet vermouth, tonic water and a slice of orange peel.
Rossini
Picture yourself being shown the beautiful streets of Venice in a gondola , sipping the famous Rossini cocktail. Made up of prosecco and strawberry purée. Try our twist with a mango purée called Mangolini.
White Wine
150ml | 250ml
Brancott Letter Series “B”
Marlborough, NZ | A complex wine with intense pink grapefruit, white nectarine, passion fruit, guava and underlying grassy characters, all bound by a crisp acidity.
Amisfield
Central Otago, NZ | With tropical notes of pineapple and mango. The palate is filled with fresh passionfruit and have vibrancy and texture that lead to a dry finish.
Dog Point
Marlborough, NZ | The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity.
Cantina La Palma ‘Aragosta’ Vermentino di Sardegna DOC
Sardinia, Italy | Well-balanced aroma, delicate though distinct, Fresh fragrance reminiscent of ripe apples. Dry but not harsh, crisp rather lively, with a pleasantly lingering aftertaste of almonds.
Red Wine
150ml | 250ml
Tollo
Abruzzo, Italy | Served in a 1 litre Jug | Wine is characterised by its ruby red colour, is well-suited to ageing,has a fruity aroma and dry and warm flavours, with balanced tannins.
Terra Alta
Central Otago, NZ | Fragrant with ripe red fruits, plum, and a hint of spice. The palate is fresh and well-balanced, showing layers of luscious dark fruit.
Saddleback
Central Otago, NZ | Red cherry and wild berry aromas combine beautifully with enticing red and dark fruit flavours, lovely brown spice and supple tannins.
Mondillo
Central Otago, NZ | Full-bodied with ripe dark cherry aromas and a concentrated core of berry fruits. The seductively smooth palate packed with fragrant spices, blackberries, chocolate, violets and soft oak.
Beer & Cider
Peroni
Italy | Lager
Vacation Hazy IPA
Queenstown, NZ | Hazy IPA
Tussock Basher Tiny Pale Ale
Queenstown, NZ | Low alcohol 2.5%
0% Peroni
Italy | Lager
Spirits
Absolut Vodka
Havana 3yr Rum
Bumbu Original Rum
Beefeater Gin
Digestivo
Luigi Francōli Riserva Grappa 5yr
Luigi Francōli Riserva Grappa 3yr
Luigi Francōli Nebbiolo
St. Rémy Brandy
Non-Alcoholic
Coca Cola
Diet Coke
Sprite
Caffè e Tè
Octane Coffee | Queenstown, NZ
Espresso
Long Black
Americano
Public Italian Kitchen
Public now trades as Public Italian Kitchen, combining handcrafted pasta and reworked Italian classics with a waterfront position at Steamer Wharf. Regional ingredients keep the food connected to Central Otago, while the relaxed dining room allows a bowl of pasta and a glass of wine to feel as appropriate as a larger shared dinner. Indoor and outdoor tables make the lake and mountain view part of the occasion, and an aperitivo at the bar gives the evening an easy beginning.
Pasta is the clearest route through the kitchen, especially when the table can compare a bright tomato sauce with a richer seafood, meat or cheese-led dish. Add a vegetable plate or salad to keep a shared order balanced, then leave room for an Italian dessert if dinner is unhurried. Public Italian Kitchen suits visitors wanting scenery without formal service and groups seeking a central meeting point. Waterfront tables are naturally sought after, so book ahead and confirm any dietary requirements when reserving.
Address: Ground Floor, Steamer Wharf, 88 Beach Street, Queenstown 9300, New Zealand
Public Kitchen & Bar Menu
Option tags, such as Vegan Option (VGO), mean the dish can be made that way on request: ask for that version when you order.
No dishes match all the filters you picked.
Antipasti
*DF – Dairy Free *VEG – Vegetarian *DFO – Dairy Free option. A 2% surcharge will be applied to all credit card transactions. Surcharges will not apply to any other payment type.
House-Marinated Mixed Olives
*VEG *DF
Homemade Bread with Balsamic and Olive Oil
*VEG
Beef Carpaccio
Truffle Aioli, Parmesan *DFO
Whipped Ricotta
with Hot Honey, Salted Hazelnuts & Grilled Bread *VEG
Tuna Crudo
Citrus Aioli, Italian Salsa *DF
Burrata
Scorched Cherry Tomatoes, Hot Honey, Balsamic, Grilled Bread *VEG
Fried Calamari
Bloody Mary Sauce, Lemon *DF
Antipasto of Cured Meats
with Homemade Bread *DFO
1/2 Or 1 Dozen Fresh New Zealand Oysters
Natural: Shallot Vinaigrette and Lemon *DF; Tempura: Soy Sauce and Lemon *DF Price: Mp
Pasta
*DF – Dairy Free *VEG – Vegetarian *DFO – Dairy Free option. A 2% surcharge will be applied to all credit card transactions. Surcharges will not apply to any other payment type.
Fettuccine
Mussels, Clams, Cherry Tomato, Garlic, Spinach *DFO
Fusilli
Tomato Ragu, Chef’s Choice Of Braised Meat, Parmesan *DFO
Conchiglie
Alla Vodka Sauce, Burrata, Chilli Oil *VEG
Fettuccine Carbonara
Bacon, Cracked Black Pepper, Cream, Parmesan
Rigatoni
Beef Cheek, Rich Cherry Tomato Sauce, Truffle Bechamel Sauce
Spaghetti Gamberi
White Wine, Garlic, Salami Crumb
Grill
*DF – Dairy Free *VEG – Vegetarian *DFO – Dairy Free option. A 2% surcharge will be applied to all credit card transactions. Surcharges will not apply to any other payment type.
Lamb Rump
Farcro, Red Wine Jus, Seasonal Greens
Beef Ribeye Savannah
Italian Salsa, Balsamic Glazed Leafy Greens *DF
Eye Fillet
Truffle Cracked Peppercorn Sauce, Balsamic Glazed Leafy Greens *DFO
Akaroa Salmon
Creamy Spinach Cherry Tomato Sauce *DFO
Veal Milanese
Alla Vodka, Truffle Aioli, Rocket, Parmesan
Gnocchi
Pumpkin, Goats Cheese, Toasted Walnuts, Sage and Chilli Oil *VEG
Contorni
*DF – Dairy Free *VEG – Vegetarian *DFO – Dairy Free option. A 2% surcharge will be applied to all credit card transactions. Surcharges will not apply to any other payment type.
Shoestring Fries
Aioli *DF
Seasonal Vegetables
*DFO
Agria Potatoes
Italian Herbs *DF
Side Salad
Leafy Greens *DF
Cheesy Garlic Bread
Outdoor Menu – Antipasti
*DF – Dairy Free *VEG – Vegetarian *DFO – Dairy Free option. A 2% surcharge will be applied to all credit card transactions. Surcharges will not apply to any other payment type.
Marinated Olives
Garlic, Rosemary *VEG *DF
Beef Carpaccio
Truffle Aioli, Parmesan, Rocket *DFO
Tuna Crudo
Citrus Aioli, Caper Salsa, Rocket *DF
Garlic Bread
With Aged Parmesan *VEG
Burrata
Scorched Cherry Tomatoes, Hot Honey, Balsamic, Grilled Bread *VEG
Fried Calamari
Bloody Mary Sauce, Lemon *DF
Antipasti della Casa
Cured Meats, Marinated Mozzarella, Olives, Focaccia, Fish Pate, Pickled Veg
1/2 Or 1 Dozen Fresh New Zealand Oysters
Natural: Shallot Vinaigrette and Lemon *DF; Tempura: Soy Sauce and Lemon *DF Price: Mp
Outdoor Menu – Pasta
*DF – Dairy Free *VEG – Vegetarian *DFO – Dairy Free option. A 2% surcharge will be applied to all credit card transactions. Surcharges will not apply to any other payment type.
Fettuccine
Mussels, Clams, Cherry Tomato, Garlic, Spinach *DFO
Fusilli Tomato Ragu
Chef’s Choice Of Braised Meat, Parmesan *DFO
Conchiglie
Alla Vodka Sauce, Burrata, Chilli Oil *VEG
Fettuccine Carbonara
Bacon, Cracked Black Pepper, Cream, Parmesan
Rigatoni
Beef Cheek, Rich Cherry Tomato Sauce, Truffle Bechamel Sauce
Spaghetti Gamberi
White Wine, Garlic, Salami Crumb
Outdoor Menu – Grill
*DF – Dairy Free *VEG – Vegetarian *DFO – Dairy Free option. Add half Crayfish for Market Price subject to availability. A 2% surcharge will be applied to all credit card transactions. Surcharges will not apply to any other payment type.
Lamb Rump
Farro, Red Wine Jus, Seasonal Greens
Beef Ribeye Savannah
Italian Salsa, Balsamic Glazed Rocket Salad *DF
Eye Fillet
Truffle Cracked Peppercorn Sauce, Balsamic Glazed Rocket Salad *DFO
Akaroa Salmon
Creamy Spinach Cherry Tomato Sauce *DFO
Veal Milanese
Alla Vodka, Truffle Aioli, Rocket, Parmesan
Gnocchi
Pumpkin, Goats Cheese, Toasted Walnuts, Sage and Chilli Oil *VEG
Outdoor Menu – Contorni
*DF – Dairy Free *VEG – Vegetarian *DFO – Dairy Free option. A 2% surcharge will be applied to all credit card transactions. Surcharges will not apply to any other payment type.
Shoestring Fries
Aioli *DF
Seasonal Vegetables
*DFO
Agria Potatoes
Italian Herbs *DF
Side Salad
Leafy Greens *DF
Cheesy Garlic Bread
Cocktails
Gardens Spritz
St Germain Elderflower, Mint, Lemon, Prosecco topped with Soda.
Pineapple Express
Havana White Rum, Malibu, Pineapple, Mango
Trapple
Absolute Vodka, Aperol, Pineapple, Lime, Passionfruit
Cherry Me
Makers Mark, Martini Rosso, Bitters, Cherry Syrup
Paradise Lake
Vodka, Lychee Liquor, Apple Juice, Lime
South Island
Beefeater Gin, Lemon, Lime, Peach and Mint
Monte Rosa
Limoncello, Strawberry, Mint, Prosecco topped with Soda
Laquila
Olmeca Tequila, Limoncello, Lime, Lemon, sugar
Sole Di Mango
Captain Morgan Spice Rum, Mango, Orange, Lime
Wine
Sauvignon Blanc
Festival Block | Gibbston Valley | Dog Point | Letter Series "B"
Chardonnay
Letter Series "O" | Church Road McDonald Series | Odyssey Reserve Iliad | Chard Farm 'Closeburn' | Kauaroa Bay
Pinot Gris
Gibbston Valley | Church Road Gwen | Ruru | Giunta
Riesling
Camshorn | Mondillo
Pinot Noir
Terra Alta | Mondillo | Chard Farm 'River Run' | Felton Road 'Bannockburn'
Other Reds
Craggy Range Te Kahu Merlot Cabernet | Festival Block Merlot | Kauaroa Bay Merlot Cabernet Franc
Shiraz & Syrah
Church Road McDonald Series Syrah | RockBare | St Hugo Cabernet Shiraz
Rose
Triple Bank | Mondillo | Mediteo Rosa
Beer
Corona | Peroni | Steinlager | Speights Gold Medal Ale
Public’s Hazy Pale Ale
Hazy Pale Ale
Altitude 'Zen Shiro' | Altitude Powder Day
Pilsner
Crimson Badger
Ginger Bear
Cassels and Sons Milk Stout
Stout
Canyon Tussock Basher 2,5%
Low in Alcohol
Heineken
0%
Mac's Cloudy Apple Cider | Peach Bomb
Cider
Giovi Fine Food
Giovi Fine Food brings a family-style Italian approach to Remarkables Park, with fresh pasta, ravioli, pizza, focaccia and slow-cooked sauces made at the Frankton restaurant. Imported Italian ingredients sit beside local produce, and the cooking leans towards recognisable comfort rather than unnecessary complication. The room is compact and welcoming, with an outdoor area and enclosed gazebo providing extra flexibility. Its location and parking make it particularly practical for diners based outside central Queenstown.
Build a meal around one handmade pasta and one contrasting dish rather than ordering several sauces with the same weight. Tagliatelle with ragù offers slow-cooked depth, while pesto, tomato or butter-and-sage preparations show a lighter side. Focaccia, burrata or a green salad can bridge the table before pizza or lasagne. Giovi is well suited to family dinners and relaxed celebrations. Vegan and gluten-free pasta may be available, but confirm preparation details because fresh pasta and pizza production places wheat and egg throughout the kitchen.
Address: Shop 1, Building 10/12 Hawthorne Drive, Frankton, Queenstown 9300, New Zealand
Giovi Fine Food Menu
Entrée
Classic Italian Focaccia
Homemade Daily, Served With Whipped Ricotta or Garlic & Butter | (V)
Insalata Verde
Mix Green Leaves, Shaved Parmesan Cheese, Lemon & Olive Oil Dressing | (V)
Burrata Salad
Heirloom Tomato, Burrata, Pesto Dressing, Toasted Pine Nuts, Figs Vincotto | (V)
Antipasto Platter
A Selection Of Italian Cured Meats & Cheeses, Marinated Olives, Pickled Giardiniera, Served With Homemade Focaccia
Bruschetta Pomodoro
Toasted Focaccia, Vine Tomato, Basil Leaves, Balsamic Glaze | (V)
Traditional Minestrone
Hearty Italian Vegetables Soup, Parmesan, Toasted Focaccia | (V)
Homemade Pasta
Add Burrata $14. Italian Vegan & Gluten Free Pasta Available on Request $6. Parmesan or Extra Sauce $3.
Paccheri Tomato & Basil
Large Wide Tube Pasta Originated In Naples | Slow Cooked Tomato Sugo, Basil Leaves And Parmesan | (V)
Spaghetti Aglio Olio Peperoncino
Garlic, Chilli, Parsley And Pangrattato (Add Prawns for $12) | (V)
Tagliatelle Ragu Bolognese
Classic Ragu Bolognese Made With Angus Beef
Paccheri Amatriciana
Slow Cooked Tomato Sugo, Pancetta, Black Pepper, Chilli, Pecorino Cheese
Paccheri al Pesto
Homemade Basil Pesto Sauce & Cherry Tomato | (V)
Spaghetti Carbonara
Creamy Egg Yolks, Pancetta, Pecorino Cheese, Black Pepper
Spaghetti Vongole
Wild Littleneck Clams, White Wine, Garlic, Cherry Tomato & Parsley
Angus Beef Lasagna
Layers of Fresh Pasta Sheets, Bolognese, Bechamel Sauce, Parmesan
Veggie Lasagna
Layers of Fresh Pasta Sheets, Ricotta, Spinach, Bechamel Sauce, Parmesan | (V)
Homemade Potato Gnocchi
Add Burrata $14. Choose Sauce: Tomato & Basil, Butter & Sage, Pesto, Gorgonzola & Walnut, Ragu Bolognese.
Homemade Potato Gnocchi
Choose Sauce: Tomato & Basil, Butter & Sage, Pesto, Gorgonzola & Walnut, Ragu Bolognese | (V)
Homemade Ravioli
Add Burrata $14. Choose Ravioli: Ricotta & Spinach OR Braised Angus Beef. Choose Sauce: Tomato & Basil OR Butter & Sage.
Homemade Ravioli
Choose Ravioli: Ricotta & Spinach OR Braised Angus Beef | (V). Choose Sauce: Tomato & Basil OR Butter & Sage
Pizza
Add Burrata $14. Gluten-Free Base or Vegan Cheese Available on Request $4.
Margherita
Italian Tomato Sauce, Mozzarella, Fresh Basil | (V)
Ortolana
Italian Tomato Sauce, Mozzarella, Artichoke, Capsicum, Onions, Black Olives, Baby Spinach | (V)
Pepperoni
Italian tomato sauce, Mozzarella & Pepperoni salami
Ham & Mushroom
Italian Tomato Sauce, Mozzarella, Ham & Mushroom
Diavola
Italian Tomato Sauce, Mozzarella, Sicilian Salami, Chilli, Roasted Capsicum
Prosciutto & Rocket
Italian Tomato Sauce, Mozzarella, Parma Ham & Fresh Rocket
Capricciosa
Italian Tomato Sauce, Mozzarella, Ham, Artichoke, Mushroom, Black Olives
Bianca
Cherry Tomato, Mozzarella, Burrata & Pesto Sauce | (V)
Quattro Formaggi
Mozzarella, Gongorzola, Smoked Provolone, Taleggio Cheese | (V)
Dolci
Tiramisu Classico
Our Traditional Tiramisu, Light And Creamy With A Rich Aroma Of Coffee
Chocolate & Amaretto Tart
Fine Whittaker Dark Chocolate Tart, Amaretto, Vanilla Ice cream
Cake of the day
Giovi’s Family Recipe of Delicious Daily Home Baked Cakes
Affogato
Vanilla Ice Cream, Espresso Coffee W/ Frangelico or Amaretto Liquor $9
Dolci e Liquori
Limoncello and Cantucci Biscotti
Liquers
$12
Limoncello
Fernet
Sambuca
Amaro del Capo
Amaro Montenegro
Amaro Averna
Grappa
Di Saronno Amaretto
Frangelico
Vecchia Romagna
Farelli’s by Giovi
Farelli’s by Giovi is a relaxed ristorante at Steamer Wharf, serving fresh pasta, authentic pizza and generous Italian comfort food. Local produce and selected Italian imports support the menu, while wine from the family’s La Montina winery strengthens the connection to Italy. The atrium-covered outdoor area and two-level dining room create several moods within one venue, from a casual early meal to a fuller evening with wine near the lakefront.
Burrata, bruschetta or carpaccio can open dinner before pasta, risotto or pizza. Choose sauces with contrast: tomato and basil brings direct freshness, ragù adds richness, and seafood or mushroom preparations offer a more aromatic direction. A green vegetable side keeps the meal from becoming overly heavy, and tiramisu provides the natural finish. Farelli’s works for families and mixed dietary groups because vegan and gluten-aware alternatives are part of the offering. Still, confirm cross-contact and the current menu directly when those details are essential.
Address: Steamer Wharf, 88 Beach Street, Queenstown 9300, New Zealand
Farelli's By Giovi Menu
Entrée
Garlic Bread
Garlic & Herb Butter, Gratinated Mozzarella (V)
Burrata Salata
Heirloom Tomato, Burrata, Basil Pesto Dressing, Figs Vincotto (V)
Bruschetta Pomodoro
Toasted Focaccia, Vine Tomato, Basil Leaves, Balsamic Glaze (V)
Angus Beef Carpaccio
Fine Sliced Angus Beef, Rocket Leaves, Shaved Parmesan, Pine Nuts, Capers, Salt, Truffle Oil
Homemade Pasta
Add Burrata for $14
Paccheri Pomodoro
Large Wide Tube Pasta Originated In Naples, Slow Cooked Tomato Sugo, Basil leaves And Parmesan (V)
Paccheri Pesto
Homemade Basil Pesto Sauce & Cherry Tomato (V)
Paccheri Amatriciana
Slow Cooked Tomato Sugo, Pancetta, Black Pepper, Pecorino Cheese
Tagliatelle Ragu Bolognese
Classic Ragu Bolognese Made With Angus Beef, Parmesan
Spaghetti Aglio olio Peperoncino
Garlic, Chilli, Parsley And Pangrattato (Add Prawns for $12) (V)
Spaghetti Carbonara
Creamy Egg Yolks, Pancetta, Pecorino Cheese And Black Pepper
Spaghetti Vongole
Wild Little Neck Clams, White Wine, Garlic, Cherry Tomato & Parsley
Homemade Potato Gnocchi
Add Burrata for $14
Gnocchi
Choose Sauce: Tomato & Basil, Pesto, Gorgonzola & Walnut Sauce (V)
Gnocchi Ragu Bolognese
Homemade Ravioli
Add Burrata for $14
Ravioli
Choose Ravioli: Ricotta & Spinach OR Braised Angus Beef. Choose Sauce: Tomato & Basil OR Butter & Sage (V)
Pizza
Add Burrata for $14. Gluten-Free Pizza Base or Vegan Cheese Available on Request $4
Margherita
Italian Tomato Sauce, Mozzarella, Fresh Basil (V)
Pepperoni
Italian Tomato sauce, Mozzarella & Pepperoni Salami
Ham & Mushroom
Italian Tomato Sauce, Mozzarella, Ham & Mushroom
Diavola
Italian Tomato Sauce, Mozzarella, Sicilian Salami, Chilli & Roasted Capsicum
Prosciutto & Rocket
Italian Tomato Sauce, Mozzarella, Parma Ham & Rocket
Bianca
Mozzarella, Cherry Tomato, Burrata, Pesto sauce (V)
Capricciosa
Italian Tomato Sauce, Mozzarella, Ham, Artichoke, Mushroom, Black Olive
Ortolana
Italian Tomato Sauce, Mozzarella, Black Olives, Capsicum, Onions, Artichoke, Baby Spinach (V)
Quattro Formaggi
Mozzarella, Gongorzola, Smoked Provolone, Taleggio Cheese (V)
Secondi
Beef Tagliata
Grilled Prime Beef Scotch Served With Rocket, Cherry Tomatoes, Shaved Parmesan & Balsamic Reduction
Lamb Polpette
Slow cooked lamb Meatballs, With Arrabiata Sauce, Parmesan, Toasted Focaccia
Traditional Minestrone
Hearty Italian Vegetables Soup, Parmesan, Toasted Focaccia (V)
Impepata Di Cozze & Nduja
Steamed Mussels, Garlic, White Wine, Tomato Sugo, Spicy Pork Nduja
Sides
Insalata Verde
Mix Green Leaves, Parmesan Shavings, lemon And Olive Oil Dressing (V)
Zucca in Agrodolce
Roasted Pumpkin, Golden Raisins, Sweet And Sour Sauce (V)
Giovi’s Focaccia
Homemade Focaccia Side, Ideal For The Scarpetta (V)
Dolci
Tiramisu Classico
Our Traditional Tiramisu, Light And Creamy With A Rich Aroma of Coffee
Chocolate & Amaretto Tart
Fine Whittaker Dark Chocolate Tart, Amaretto, Vanilla Ice Cream
Cake Of The Day
Giovi’s Family Recipe of Delicious Daily Home Baked Cakes
Affogato
Vanilla Ice cream, Espresso Coffee
Affogato W/ Frangelico or Amaretto Liquor
Special
LIMONCELLO AND CANTUCCI BISCOTTI
Rakau
Rakau is an Arthurs Point bistro-style pizzeria built around a red-beech-fired oven and ingredients sourced with Otago in mind. Its pizzas range from a direct margherita to combinations using prosciutto, chorizo, roast vegetables, local cheese and seasonal garnishes. The menu also includes calzone, focaccia sandwiches, gyros, salads and desserts, making the restaurant useful when a group wants the informality of pizza without limiting everyone to the same format.
The Queen Margherita gives the house tomato base, Gibbston mozzarella and wood-fired crust room to speak. Prosciutto or Napoli adds salty depth, while roast-vegetable and vegan pizzas suit diners seeking a lighter profile. Different sizes make it easier to compare flavours, though sharing a regular pizza and salad is often more satisfying than loading one base with extras. Rakau fits a casual lunch, takeaway or dinner away from the busy centre. Confirm seasonal toppings and allergen handling before ordering.
Address: 170 Arthurs Point Road, Arthurs Point, Queenstown 9371, New Zealand
Rakau Queenstown Menu
Pizzas Vegetariana
Queen Margherita
Homemade Tomato Base, Gibbston Mozzarella, fresh Basil.
Vegetable Supreme
Homemade Tomato Base, Gibbston Mozzarella, Wood-fired roast vegetables, fresh Baby Spinach, Kalamata olives.
Vegan
Homemade Tomato Base, "Berkano" Vegan Cheese, Wood-fired roast vegetables, Butternut squash, Rocket, Honey, Nasturtium Leaf & flower.
3 Cheese
Mozzarella, Blue Cheese, Brie Cheese, Herbs-Garlic Oil.
Meat Pizzas
La Picante
Homemade Tomato base, Gibbston Mozzarella, Chorizo, Roast capsicum, Red onions, Chili Oil.
Napoli Pizza
Homemade Tomato Base, Gibbston Mozzarella, Anchovy, Capers.
Smoke Ham
Homemade Tomato Base, Gibbston Mozzarella, Smoke Ham, Mushrooms, Kalamata Olives.
Prosciutto
Homemade Tomato Base, Gibbston Mozzarella, Prosciutto, Rocket.
Chicken and Bacon
Homemade Tomato Base, Gibbston Mozzarella, Chicken, Bacon, Red onion, Kalamata olives, herbs-garlic oil.
BBQ Beef Steak
Homemade Tomato Base, Gibbston Mozzarella, Beef Steak, Caramelized Onions, Home Made BBQ Sauce.
Mushrooms and Bacon
Creme Fraiche, Gibbston Mozzarella, Mushrooms, Bacon, Truffle oil.
LA Maxicano
Homemade Base and Tomato sauces, Gibbston mozzarella, oven Roasted chicken, Chorizo, roasted capsicum, salsa Macha, jalapeño and chipotle.
Chinese Pork
Homemade Base and Tomato sauces, Gibbston mozzarella, Overnight marinated Pork belly with char sui sauce, pork crackling, spring onion.
Smoked salmon & Capers
cream fraiche, smoked salmon, Capers, onion, Rocket, Lemon slices.
Meat Supreme
Homemade Base and Tomato sauces, Gibbston mozzarella, slow cooked Lamb, Oven roasted chicken, pork belly, caramelized onion, Garlic Condit.
Gyros
Wood fired Chicken, Greek Salad, Tzatziki in homemade Flat bread
1 serving
Rakau Sides
Rakau extra crispy coated chips/fries with Aioli and ketchup
Garlic Bread
with cheese $16
Pizza Bread
salt & Rosemary
Ham and Cheese Calzone
Chicken Calzone
Vegetarian Calzone
Roast vegetables and cheese
Lamb Calzone
Rakau Salad
Greek salad
Tomatoes, feta, olives, red onion, mix lettuce, cucumber, dressing
Winter salad
Mix lettuce, butternut, goat cheese, walnuts, honey.
Sandwiches
Beef
Homemade focaccia, lettuce, tomato, grilled beef, with horseradish sauce.
Smoke Salmon focaccia
Rocket-Cream Cheese-Capers-Peri Peri Sauce salmon.
BACON Focaccia
homemade focaccia, burger sauce, fresh Tomato, Mix lettuce.
Prosciutto sandwich
olives oil, Brie, tomato, prosciutto, Rocket in pizza Bread.
Rakau Sweet + Desserts
Amaretti
(GF)
Chocolate Caramel Slice
Banana Muffin
Peach Friand
Tiramisu
Lemon - Cheesecake
Coffee and Drinks
Expresso | Long Black
Americano
Flat White | Latte | Cappuccino | Mochaccino
Piccolo | Macchiato
Rakau Hot Chocolate
Tea Selection
Cold Drinks
Sparkling/Still Bottled Water
Coke/Coke Zero/Sprite
McCoy Juice Apple / Apple-Mango-Orange / Blackcurrant-apple
The Cow
The Cow has served pizza and spaghetti from its stone building in Cow Lane for decades, and the atmosphere remains as important as the menu. A fireplace, dark timber and closely packed tables give the room the feel of an old alpine hideaway. Pizzas arrive with substantial toppings, while spaghetti and the much-loved bread offer uncomplicated comfort after a day on the mountain. The style is rustic, generous and distinctly different from a polished modern trattoria.
Order the bread only if the table has a serious appetite, because its size can crowd out pizza and pasta. One pizza with vegetables and another with meat creates useful contrast, while spaghetti is a good addition for diners who prefer sauce over crust. The Cow suits families, groups and anyone wanting a cosy late meal in central Queenstown. The busy room can feel noisy and waits can lengthen at peak times, so arrive with patience and speak directly with staff about dietary restrictions.
Address: Cow Lane, Queenstown 9300, New Zealand
Cow Restaurant Menu
Spaghetti
Half serves of spaghetti available.
Napolatana
Fresh tomato and basil sauce
Fegatini Di Pollo
Chicken livers, for connoisseurs - not gluttons
Funghi
Mushrooms, cream and cheese
Bolognese
Rich meat sauce - a specialty
Di Pollo
Chicken, ham, mushrooms, chillies - hot & spicy
Seafood
Blue cod, prawns, mussels in a white wine sauce
Green Salad
Insalata
With house dressing
Homemade
Bread
With Garlic
Zuppa
Homemade soup made daily, served with our special slice of wholemeal bread
Pizza
Our pizzas are large and heavily garnished! "People bags" are provided on request. Small 11 inches; Large 14 inches. Prices include G.S.T. All public holidays incur 15% surcharge.
Her Majesty's Pleasure
Mushrooms, ham, pepperoni, onions, celery, tomato and herbs
Pepperoni
Venison pepperoni, tomato and onions
Prosciutto
Shaved ham and tomato
Portofino
Bacon, mushrooms, prawns
Margherita
Cheese and tomato
Bolognese
Cheese, tomato and a rich meat sauce
Vegetariana Annie
Every available vegetable
Seafood Supremo
Blue cod, prawns and mussels
Bevande
Fleck - Sparkling Mineral Water
Bundaberg Lemon Lime Bitters
Bundaberg Ginger Beer
Redbull
Coke / Coke Zero / Sprite
Juices
Apple / Cranberry / Orange / Pineapple
Espresso / Long Black
Mulled Wine (May-October)
House Spirits with Mixer
Aperol Spritz
Altitude Brewing
Queenstown Lager
Powder Day Pilsner
Mischievous Kea IPA
Sled Dog Session Hazy
Good Times XPA 0.5%
Altra Birra
Sol
Tiger
Heineken
Heineken Golden Light
Heineken 00
Monteiths Original Ale
Monteiths Radler
Monteiths Apple Cider
Guinness
Winnies Gourmet Pizza Bar
Winnies Gourmet Pizza Bar combines an expansive pizza menu with the energy of a central Queenstown bar. The opening roof changes the character of the room with the weather, while later evenings can shift towards music and nightlife. Toppings move freely across cuisines, from a straightforward margherita to combinations involving Moroccan lamb, smoked salmon, brie, pesto or tandoori chicken. Pasta, salads, burgers and wings give non-pizza diners enough range to join a group comfortably.
A classic pizza is useful beside one of the more elaborate house combinations, allowing the table to compare crust and restraint with richer toppings. Vegetarian and vegan pizzas receive more attention than token substitutions, and a salad can add freshness when several pies are shared. Winnies suits groups, families earlier in the evening and friends beginning a night out. Noise increases as the bar gets busier, so dine early for easier conversation. Confirm gluten-aware base handling and current kitchen hours before visiting.
Address: Upstairs, 7–9 The Mall, Queenstown 9300, New Zealand
Winnies Menu
Option tags, such as Vegan Option (VGO), mean the dish can be made that way on request: ask for that version when you order.
No dishes match all the filters you picked.
Pizza
*go - No gluten ingredient option when combined with no gluten ingredient base. No gluten ingredient bases are available in medium size only at $5.00 extra. Sizes: (S) Small, (M) Medium, (L) Large.
Montonara
Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce & topped with pistachio sour cream *go
Chicken, Cranberry & Brie
Cranberry base, smoked chicken & brie sprinkled with fresh rosemary *go
Pescara
NZ green-lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto & lemon *go
Moroccan Lamb
Marinated lamb rump with zucchini, red onion & tomatoes served with minted yoghurt *go
Tri Factor
Prime steak cuts, bacon, mushrooms, caramelised onions & BBQ sauce
Meat Feast
Salami, bacon, beef, chorizo with caramelised onions & aioli *go
Flamin' Hot
Hot sauce base, prime steak cuts, chorizo, red chillies, jalapenos & ranch sauce *go
Tandoori Chicken
Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Luigi's Italian
Bacon, pepperoni, capsicums, red onions & mushrooms *go
Zucha
Baby spinach, oven-roasted pumpkin, olives, feta, red capsicums, sprinkled with roasted pumpkin seeds *go
Peking Pizza
Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
BBQ Chicken
Chicken fillet, red onion, capsicum & bacon, drizzled with BBQ sauce *go
Bolognese
Winnies' beef bolognese topped with a generous helping of cheese
The Americana
A simple pepperoni and cheese pizza at its best *go
Caprico
Vine-ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt & spring onions *go
Margherita
Mozzarella & freshly sliced tomato, a classic! *go
Hawaiian
Succulent ham off the bone, & pineapple *go
To Share
Winnies' Freshly Baked Loaf
Daily baked bread loaf served with lashings of garlic butter
Cheesy Garlic Loaf
Because everything is better with cheese
Pizza Bread
Our famous pizza bread with fresh garlic & melted cheese
Bruschetta
Toasted ciabatta, heaped with Winnies’ own fresh tomato salsa, pesto & parmesan cheese
Arancini
Golden breadcrumb-coated risotto rice balls stuffed with mozzarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa.
Loaded Fries
Our famous Kiwi fries heaped with beef chilli, cheese & topped with fresh tomato salsa & sour cream. (Vegetarian option available)
Kiwi Fries
With lemon & pepper seasoning served with aioli & tomato sauce
Beer Fries
Served with aioli & BBQ sauce
Cajun Fries
With Cajun seasoning served with aioli
Chicken Wings
Succulent chicken wings, pick your flavour: Buffalo with ranch sauce, Lemon pepper with aioli, Honey Soy with toasted sesame seeds, Moroccan with mint yoghurt, Cajun with chipotle mayo, BBQ sauce
Nachos
Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa & sour cream (Vegetarian option available)
Pasta
Add to any pasta: Grilled chicken breast 8.00, Bread 4.00
Spaghetti Carbonara
Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Broccoli & Pesto Spaghetti
Spaghetti, basil pesto, broccoli, spinach, roasted red capsicum & parmesan cheese
Spaghetti Bolognese
An all-time favourite, Winnies' spaghetti bolognese
Salad
Tossed Salad
Crisp lettuce leaves, crunchy croutons, cucumber, tomato & red onion with balsamic vinaigrette. Make it a side salad 9.00. Add grilled chicken breast 8.00
Classic Caesar Salad
Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings & dressing
Warm Pumpkin Salad
Pumpkin, sundried tomato, red onion, feta, grapes & roast pepitas tossed with spinach & a balsamic reduction
Mains
250gm Ribeye Steak
Grilled South Island ribeye served with fries & salad. Best served medium rare.
Winnies’ Burger
Pure beef pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese.
BBQ Ribs
Tender pork ribs slow cooked in pale ale beer coated in BBQ sauce, served with salad, fries & aioli.
Vegan Burger
Tumeric bread with a falafel pattie, red onion, gherkins, lettuce, tomatoes, vegan mayo & tomato chutney.
Fish and Chips
Beer-battered fish of the day served with fresh salad, fries & aioli.
Kids
Kid's Pizza
A mini cheese & tomato pizza with ham & pineapple or pepperoni
Fish & Chips
Tasty battered fish served with fries & tomato sauce
Kid's Pasta
Kid's size spaghetti tossed in a tomato sauce with a sprinkling of cheese
Chicken Nuggets & Chips
Golden chicken nuggets served with fries & tomato sauce
Spaghetti Bolognese
An all-time classic
Mini Hot Dogs & Chips
Mini hot dogs on sticks served with fries & tomato sauce
Kids Platter
A healthy selection of ham, cheese, fruit & veg
Bowl of Steamed Vegetables
Desserts
Uniquely Winnies' Famous Dessert Pizza
Apple cranberry & cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream & berry coulis
Chocolate Brownie
Warm chocolate brownie made served with a scoop of vanilla ice cream
Double Chocolate Brownie Sundae
Stacked sundae with chunks of deliciously soft double chocolate brownie & whipped cream
Salted Caramel Cheesecake
Salted caramel cheesecake with caramelised almonds & caramel drizzle
Kid's Sundae
Chocolate or berry sundae
Vegan
Our vegan pizzas are made with Angel Food Mozzarella
Vegan Zucha
Baby spinach, oven-roasted pumpkin, olives, red capsicums, sprinkled with toasted almonds
Vegan Caprico
Vine-ripened tomatoes, red onions, mushrooms vegan pesto, garlic, rock salt & spring onions
Vegan Margherita
Simple but delicious! “Mozzarella” & freshly sliced tomato, a classic
Pizza Bread
Our famous pizza bread with fresh garlic & melted vegan cheese
Broccoli, Pesto Spaghetti
Spaghetti, vegan pesto, broccoli, roasted red capsicum & toasted almonds
Vegan Burger
Turmeric bread with a falafel pattie, red onion, gherkins, lettuce, tomatoes, vegan mayo & tomato chutney.
Tossed Salad
Crisp lettuce leaves, cucumber, tomato & red onion with balsamic reduction
Chunky Fries
Served with tomato sauce
Kiwi Fries
With chef's special seasoning served with tomato sauce
The London
The London is an underground pizza bar on Shotover Street, pairing thin, flatbread-style bases with an industrial room of booths, brick and steel. The mood is casual and social, and the menu embraces playful toppings rather than strict Italian tradition. Cheeseburger, Mexican-inspired and heavily loaded pizzas sit beside familiar combinations, with salads and sharing food available for diners who want to vary the table. Larger formats make the venue particularly useful for groups.
Choose one familiar pizza before moving towards the bolder house creations, as several signature toppings can be rich when ordered together. The oversized pizza is designed for a crowd and needs a clear plan for flavour combinations, while standard sizes work better for a smaller group. The London fits an informal dinner, sports viewing or the start of a late evening. Music and conversation can both become loud, so earlier service is calmer. Ask staff about vegan, gluten-aware and shared-kitchen preparation details.
Address: 36 Shotover Street, Queenstown 9300, New Zealand
The London, Queenstown Menu
To Share
Cheesy Garlic Loaf
Mozzarella Sticks
with napoli sauce
Jalapeño Poppers
with sour cream
Sides
Curly Fries
with aioli & tomato sauce
Fresh Garden Salad
Thin Crust Pizzas – Classics
11" 32.5; 13" 37.5. Extra toppings add 4; Half & Half add 4; Vegan Mozzarella add 5; Gluten Free 11" only add 6.
Margherita
cheddar, mozzarella, napoli sauce
Pepperoni
pepperoni, mozzarella, napoli sauce
Hawaiian
ham, pineapple, mozzarella, napoli sauce
Meat Lovers
pepperoni, chorizo, bacon, salami, BBQ swirl, mozzarella, napoli sauce
Tuscan
zucchini, mushroom, roast capsicum, sundried tomato, feta, red onion, mozzarella, napoli sauce
Thin Crust Pizzas – Signature
11" 34.5; 13" 39.5. Extra toppings add 4; Half & Half add 4; Vegan Mozzarella add 5; Gluten Free 11" only add 6.
The Italian Job
rich beef bolognese mozzarella, parmesan, napoli sauce
The CBC
smoked chicken, brie, cranberry sauce, spinach, mozzarella, napoli sauce
Arrabiata
pepperoni, salami, red onion, feta, chilli flakes, mozzarella, napoli sauce
Deep South
spicy cajun chicken, bacon, jalapeños, roast capsicum, mozzarella, napoli sauce
Buffalo Chicken
spicy buffalo chicken breast, creamy blue cheese ranch swirl, mozzarella, napoli sauce
An Iconic Pizza
3 Foot Pizza
Choose any three classic pizza toppings
The London's Legendary Pasta
29.5
Spaghetti Bolognese
rich beef bolognese sauce, parmesan
Chicken Carbonara
penne pasta, chicken, bacon, mushroom, onion, shaved parmesan, white wine cream sauce
Pesto Penne
creamy pesto sauce, sundried tomatoes, shaved parmesan
Kids Combo
10 Yrs & under. Not available on Big Ben 3 Foot Pizza or Kids Combo.
Kids Combo
pizza, curly fries, fizzy drink & ice cream
Beers – Tap
London Lager
Asahi
Balter Easy Hazy
Pure Blonde
Hard Rated Lemon
Brookvale Union Ginger Beer
Beers – Bottle/Can
Peroni Nastro Azzuro
Peroni Nastro Azzuro 0%
Somersby Apple Cider
Hard Rated
ask staff for flavours
Vodka Cruisers
ask staff for flavours
Wines – White
Glass | Bottle
London
sav blanc
Chard Farm
sav blanc
Rabbit Ranch
pinot gris
Church Road
MCDONALD SERIES chardonnay
Wines – Rosé
Glass | Bottle
Rabbit Ranch
rosé
Wines – Red
Glass | Bottle
London
merlot
Jacob's Creek
DOUBLE BARREL shiraz
Church Road
merlot/cab
Rabbit Ranch
pinot noir
Wines – Bubbles
Glass | Bottle
Lindauer (200ml)
Mumm
champagne
Cocktails
Margarita
tequila, lime & cointreau
Espresso Martini
vodka, kahlua, espresso & vanilla
Cosmopolitan
citrus vodka, cointreau, fresh limes & cranberry juice
Tequila Sunrise
tequila, orange juice, grenadine
Soft Drinks
Red Bull
ask staff for flavours
Coca Cola
Coca Cola Zero Sugar/ Fanta
Schweppes
Lemonade/Ginger Ale/Tonic
Keri Juices
Apple/Orange/Cranberry/Pineapple
Sal’s Authentic New York Pizza – Beach Street
Sal’s Beach Street branch focuses on the direct pleasures of New York-style pizza: large foldable slices, slow-risen thin dough, tomato sauce and a firm layer of mozzarella. Cheese and pepperoni carry the classic end of the menu, while meatball, vegetable and spicier combinations offer more weight. Garlic knots and buffalo wings turn a slice into a fuller casual meal. The lakeside location and late hours make it easy to fit around an active Queenstown day.
A cheese slice reveals the balance of crust, sauce and mozzarella most clearly, while pepperoni adds the crisp, savoury edge associated with the style. Groups can share an 18-inch pie, but individual slices are more practical when preferences differ. Wings and knots are best treated as additions rather than the centre of an already generous order. Sal’s suits quick lunches, takeaway and late-night hunger. Confirm the day’s slice availability, and discuss dairy, gluten or shared-equipment concerns directly with the branch.
Address: 69 Beach Street, Queenstown 9300, New Zealand
Sal's Authentic New York Pizza - Beach Street Menu
Large 18" New York Pies
Slice, NY Half Pie, Whole Pie
Pepperoni
Sal's legendary sauce, premium NYC blend mozzarella and our famous New York pepperoni
Cheese
Sal's legendary sauce & premium NYC blend mozzarella
Nonna
Sal's signature marinara sauce, premium NYC blend mozzarella, parmesan, basil, garlic & EVOO
Buffalo Chicken
Breaded free range chicken breast, buffalo sauce and blue cheese sauce
Veggie
Fresh cut capsicum, mushroom, premium NYC blend mozzarella
Brooklyn
Trio of our specialty pepperoni, sausage & meatball
Manhattan
Famous New York pepperoni & mushroom
Fire Island
NY cup and char pepperoni, jalapenos, hot honey drizzle
Mushroom
Premium NYC blend mozzarella & mushrooms
Chicken and Tomato
Breaded free range chicken breast, tomatoes, parmesan and oregano
Meatball
Authentic beef and oregano meatballs
Sausage
Italian pork and fennel sausage
Staten Island (V)
Marinara sauce, Sal's Nutzarella, Mushrooms, basil garlic & EVOO.
100 Pepp Black Garlic
100 slices of our Famous pepperoni and black garlic sauce
5 Boroughs
Premium NYC blend mozzarella, creamy ricotta, black garlic sauce, marinara & pesto splash
Cupped Pepperoni
NY cup and char pepperoni
Double Pepperoni
Double slices of Sal’s famous NY or cupped pepperoni
Hawaiian
Free range champagne ham, organic pineapple and premium NYC blend mozzarella
Extra Toppings
Toppings pricing for 18” pies, half price for half pies
Swap Mozzarella for Nutzarella (Plant-based cheese)
Price: FREE
PESTO | BASIL | HOT HONEY DRIZZLE | MARINARA SAUCE BASE
JALAPENOS | BUFFALO SWIRL | BLUE CHEESE SWIRL
OLIVES | PINEAPPLE
MUSHROOM | CAPSICUM | TOMATO | HAM | BLACK GARLIC SAUCE BASE
RICOTTA | ANY THREE VEGGIES (200G)
EXTRA CHEESE | PEPPERONI | CUPPED PEPPERONI
SAUSAGE | MEATBALL
CHICKEN
Sal's Specialties
SAL’S SIGNATURE FRIES
Twice cooked Agria potato fries with Heinz ketchup, mayo or garlic aioli sauce
Garlic Knots
3x Knots, Crushed Garlic, EVOO ($3.50 each, 3 for $8, 8 for $15)
Pepperoni Wheel
Pepperoni & Mozzarella Wrapped ($8.50 each, 2 for $15)
Buffalo Wings
In our Authentic "Original 1964 Buffalo" recipe, HOT Buffalo Sauce with extra Heat, Black Garlic, Christopher St Rub or Bronx BBQ. Served with Blue Cheese or Creamy Ranch sauces.
Mozzarella Sticks
Breaded Mozzarella cooked golden brown (4 for $11, 6 for $15)
Authentic Dipping Sauces
Sal's Legendary Sauce, Buffalo, HOT Buffalo, Blue Cheese, Creamy Ranch, Marinara
Desserts
Ben & Jerry's ice cream
Zeppole
Sal's signature dough, fried golden brown, tossed in cinnamon and sugar, and generously powdered with icing sugar with the choice of vanilla custard, chocolate, or raspberry coulis dipping sauce
Slice Specials
Sal's Famous
1 Pepperoni Slice, 1 Cheese Slice
CHARGING BULL
1 slice, 1 knot, Red Bull 250ml can
Sal's Classic
1 slice, 3 knots, Sal's Legendary Sauce, can of Pepsi
Little Neck Combo
2 slices, 3 knots, Sal's Legendary Sauce, can of Pepsi
Swap Pepsi Can Range for Water/Juice
Half Pizza Specials
Grand Central
½ cheese pizza, pepperoni wheel, three garlic knots, Sal’s legendary sauce
Queens Meal
½ nonna pizza, three garlic knots, Sal’s legendary sauce, 1.5L Pepsi Max
Taste of New York
½ pepperoni pizza, 350g Buffalo wings, three garlic knots, Blue cheese or ranch sauce
New York's Finest
½ Buffalo pizza, mozzarella sticks, three garlic knots, Sal’s legendary sauce
Group Specials
Sal's NBL Steal
1/2 Pepperoni 1/2 Cheese Pizza + 4 Garlic Knots
Broadway Bundle
1/2 pep 1/2 Buffalo pizza, 6x Knots and 1.5L Pepsi Max
The Perfect Union
A Pepperoni Pizza and a Cheese Pizza
Tribeca Trio
1 Pepperoni, 1 Cheese, 1 Nonna (Upgrade to 3 Pepperoni Pizzas for $10)
Final Thoughts
Queenstown offers several distinct ways to enjoy Italian food. Sundays, Bella Cucina, Public Italian Kitchen, Giovi and Farelli’s reward diners who want a composed meal with fresh pasta and a strong sense of place. Rakau brings a neighbourhood rhythm to wood-fired pizza, while The Cow supplies old-school alpine warmth. Winnies and The London add the energy of a bar, and Sal’s keeps things fast, familiar and easy to carry away.
Match the restaurant to the pace of the occasion as much as the dish. Book waterfront and intimate dining rooms when the setting matters, arrive earlier at nightlife-focused venues for easier conversation, and allow extra time for wood-fired or handmade cooking. A final check with the restaurant is sensible for seasonal menus, service hours and dietary needs. With that done, Queenstown’s mix of pasta, pizza and Italian hospitality can cover almost any appetite or evening plan.