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Vudu Cafe & Larder Menu

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Pesto scramble on toast at Vudu Cafe & Larder in Queenstown

Vudu Cafe & Larder sits on Queenstown’s waterfront, giving breakfast and lunch a view across Lake Wakatipu toward The Remarkables. Inside, the cafe uses a warm, layered interior with a pared-back vintage character rather than competing with the scenery outside. Service begins early every day, and the combination of an all-day kitchen and a well-stocked cabinet lets the room handle several rhythms at once: a seated brunch, coffee and cake, a quick savoury bite or food collected for a day around the lake.

The kitchen changes its all-day menu with the seasons, using fresh local produce where possible and free-range eggs as a staple. Attention to dietary needs is built into that approach, giving diners more scope than a fixed breakfast template would allow. Current cooked choices include a substantial Buddha bowl, a chicken sandwich and curried baby potatoes, while the broader seasonal format leaves room for the kitchen to respond to Queenstown’s changing weather and produce. Presentation matters here, but the cafe’s purpose remains practical: seasonal daytime food served from morning through mid-afternoon.

The larder side of the name is most visible in the cabinet, which is filled each day with house-baked sweet and savoury food. Banana bread, peanut-butter brownie, Vudu’s carrot cake, passionfruit and lemon slice, and salted-caramel pecan slice cover different moods for coffee. Savouries range from a pork and mushroom roll and fritters to arancini, chicken or bean burritos and a changing house salad. That breadth makes the cabinet more than a display of baking; it functions as a second menu for diners who want to assemble lunch quickly or mix a savoury item with something sweet.

Coffee is made with an exclusive Vudu blend roasted nearby by Wolf Coffee Roasters in Arrowtown, keeping another part of the offer connected to the region. Tea, locally sourced juices and smoothies provide alternatives for a long breakfast or a lighter stop later in the day. The combination of careful coffee, daily baking, seasonal cooked food and waterfront views gives Vudu a distinct Queenstown identity without forcing every visit into the same pattern. It can be a full brunch destination, a bakery stop or simply a comfortable place to pause beside the lake.

Address: 16 Rees Street, Queenstown 9300, New Zealand

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Vudu Cafe & Larder Menu

Brekky & Lunch

VUDU BENEDICT
$32

slow-cooked pork belly on sourdough potato loaf with free-range poached eggs, vudu hollandaise & crackling salt (ngao +3)

CLASSIC BENEDICT

free-range poached eggs on english muffin with vudu hollandaise, spinach & chives with your choice of the following : rosemary & garlic portobello mushroom (v) | 29; manuka-smoked bacon | 31; beetroot-cured cold-smoked mt cook salmon | 34; (ngao +3)

BLUEBERRY CHEESECAKE FRENCH TOAST
$29

brioche french toast with blueberry vanilla cream cheese, blueberry coulis, brown sugar crumble, fresh blueberries & maple syrup (v)

PUMPKIN PIE PANCAKES
$29

with layers of spiced pumpkin jam & orange gel, topped with vanilla cream, candied pecans, candied pumpkin seeds & maple syrup (vg)

APPLE CRUMBLE PORRIDGE
$24

topped with caramelised apple, vanilla custard, brown sugar crumble & a maple drizzle (vg)

EGGS YOUR WAY
$18

two free-range eggs poached, scrambled or fried with sourdough & butter (nga +3)

NOT-YOUR-AVERAGE TOFU SCRAMBLE
$28

on toasted rye with crispy kale, vegan feta, fried shallots & spring onion on a purple cabbage purée with a drizzle of chilli oil (vg) (ngao +3)

COSY CAULIFLOWER
$28

roasted cauliflower & baby potatoes in a tomato & red capsicum ragù with black olives, hummus & crispy chickpeas, served with house-baked pita bread (vg) (nga)

WINTER COCONUT DUMPLINGS
$30

seared cabbage & lemongrass-filled dumplings, served with kale in a spicy coconut broth, topped with toasted black & white sesame seeds, fried shallots, fresh coriander & spring onion (vg)

CHORIZO SMASH BURGER
$32

with cheddar cheese, grilled onion, mesclun & a sriracha / paprika aioli on brioche bun, served with a side of crispy baby potatoes

KOREAN BRISKET CROQUETTES
$30

crispy breaded croquettes filled with spiced brisket & mashed potato, with a house-made korean plum sauce & topped with a pineapple / capsicum slaw

SOUP OF THE DAY
$20

with house-baked focaccia (vg) (ngao +3)

Sides & Add-Ons

(v) vegetarian | (vg) vegan | (vgo) vegan option | (nga) no gluten added | (ngao) no gluten added option

free-range egg (poached/fried/scrambled)
$4
sourdough toast & spreads
$10

(ngao +3)

vudu’s famous tomato chutney
$3
vudu’s house hollandaise
$4
garlic & rosemary portobello mushrooms
$7
smashed avocado (when available)
$7
house hash browns
$8
grilled halloumi
$9
crispy baby potatoes
$7 / $14
manuka-smoked bacon
$9
martinez chorizo sausage
$9
mt cook cold-smoked salmon
$12
sourdough toast & spreads (ngao +3)
$10

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