Speight’s Ale House Dunedin Menu

Locally baked Speight’s bread. Hot and delicious – garlic or plain.

Big fries with tomato sauce.

Parmesan fries with tomato sauce.

With sweet chilli sauce and sour cream.

Chef’s choice of fresh homemade soup. Served with Ale House Bread.

A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House bread.

Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Main served with Ale House Bread.

Spinach, cream cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto, served with a fresh garden salad and crispy potatoes.

Slow braised Beef, gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions.

Mouth watering Pork ribs with our own marinade, served with salad greens and steak fries.

Vegan parsnip, carrot and potato rosti stack with grilled capsicum and field mushrooms. Topped with vegan aioli, basil pesto, vegan mozzarella and salad greens.

Served with sour cream.

Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli. Served with crispy potatoes and fresh garden salad.

Tender marinated Otago lamb, grilled medium rare, topped with Caribbean citrus marmalade and kūmara shavings. Served with crispy potatoes and fresh garden salad.

Silere Alpine Origin Merino Shanks. Tender and delicious, oven roasted with Central Otago thyme and garlic. Topped with Ale House gravy and mint glaze. Served on potato mash with a medley of vegetables or fresh salad.

Tender chicken breast filled with soft cheese and cashew nuts, wrapped in bacon and oven roasted. Laid on kūmara mash with a black cherry sauce and garden salad.

Southern blue cod lightly golden fried in Speight’s beer batter. Served with fresh garden salad and fries.

Beef schnitzel, lightly crumbed, served with Ale House gravy, caramelised onions, salad and fries.

Locally caught fish of the day served with fresh garden salad and crispy potatoes. Topped with chef’s daily topping.

Chef’s pasta selection of the day.

Locally reared prime steer rump steak, cooked to your liking, served with fresh salad and fries. Served with your choice of mushroom sauce, peppercorn sauce, garlic butter or Ale House gravy.

Cider braised Pork Belly, served on a spiced kūmara mash with a crisp Asian inspired slaw, crispy noodles, cashews, sesame seeds with a soy and lime mayonnaise. Served with a pork cider jus.

Prime steer ribeye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter. Ask your waiter to suggest the right beer to complement your choice of sauce.

NZ King salmon fillet oven-baked, served with lemon aioli, fresh garden salad and crispy potatoes.

Faregame venison, cooked medium rare. Served on kumara mash with a blueberry and plum sauce, and garden salad. Topped with blue vein cheese, walnuts and kūmara shavings.

Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette. Served with fresh garden salad and kūmara shavings.

Organic tri colour Quinoa mixed with warm grilled mushrooms, capsicum, broccoli, lightly roasted pumpkin, corn, diced beetroot, chickpeas and spring onion. Served with a vegan maple and lime basil pesto dressing.

Hoisin and orange marinated pork belly pieces mixed through a slaw with crispy noodles, sesame seeds and cashews with a soy and lime mayonnaise.

Fresh garden salad with fried tofu, beetroot and cashew nuts. Served with a vegan aioli dressing.

Thai inspired marinated Scotch Fillet pieces mixed through a slaw with crispy noodles, sesame seeds and cashews with a soy and lime mayonnaise.

A bounty of delicious fruit topped with a crispy golden crumble, custard and ice cream.

Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice-cream and cream.

Chocolate, maple syrup, caramel or strawberry.

Ask for today’s selection.

Layered berries, ice-cream, meringue and cream topped with golden almond praline.

Velvet smooth zesty lemon filling, topped with light fluffy meringue and ice-cream.

Ale House chocolate brownie layered with thick caramel sauce. Served with ice-cream and cream.

Date fudge slice, enriched with maple syrup, coconut and nuts, topped with vegan chocolate and served with coconut yoghurt.

Locally baked Speight’s bread. Hot and delicious – garlic or plain.

Big fries with tomato sauce.

Parmesan fries with tomato sauce.

Served with sour cream.

With sweet chilli sauce and sour cream.

Chef’s choice of fresh homemade soup. Served with Ale House Bread.

A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House bread.

Homemade pie of the day served with fresh salad and golden fries.

Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House Bread.

Vegan parsnip, carrot and potato rosti stack with grilled capsicum and field mushrooms. Topped with vegan aioli, basil pesto, vegan mozzarella and salad greens.

A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion.

Chef’s pasta selection of the day.

Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli. Served with crispy potatoes and fresh garden salad. Perfect with Speight’s Pilsner

Tender marinated Otago lamb, grilled medium rare, topped with Caribbean citrus marmalade and kumara shavings. Served with crispy potatoes and fresh garden salad. Perfect with Speight’s Summit

Silere Alpine Origin Merino Shanks. Tender and delicious, oven roasted with Central Otago thyme and garlic. Topped with Ale House gravy and mint glaze. Served on potato mash with a medley of vegetables or fresh salad. Can be made GF, DF. Perfect with Speight’s Old Dark

Southern blue cod lightly golden fried in Speight’s beer batter. Served with fresh garden salad and fries. Perfect with Speight’s Gold Medal Ale

Beef schnitzel, lightly crumbed, served with Ale House gravy, caramelised onions, salad and fries. Perfect with Speight’s Gold Medal Ale

Slow braised Beef, gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions. Perfect with Guinness

Spinach, cream cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto, and served with a fresh garden salad and crispy potatoes. Perfect with Speight’s Gold Medal Ale

Locally caught fish of the day served with fresh garden salad and crispy potatoes. Topped with chef’s daily topping. Can be made GF, DF. Perfect with Speight’s Gold Medal Ale

200g double stack beef patty, served with bacon, beetroot, tomato, salad greens, cheese, and topped with our own rib sauce. Served with fries.

Marinated chicken breast slices, grilled pineapple ring, tomato, salad greens and soft brie cheese, topped with aioli. Served with fries.

Southern Blue Cod, lightly golden fried in Speight’s beer batter, with tomato, salad greens, topped with tomato and tartare sauce. Served with fries.

Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette. Served with fresh garden salads and kūmara shavings.

Organic tri colour Quinoa mixed with warm grilled mushrooms, capsicum, broccoli, lightly roasted pumpkin, corn, diced beetroot, chickpeas and spring onion. Served with a vegan maple and lime basil pesto dressing.

Hoisin and orange marinated pork belly pieces mixed through a slaw with crispy noodles, sesame seeds and cashews with a soy and lime mayonnaise.

Fresh garden salad with fried tofu, beetroot and cashew nuts. Served with a vegan aioli dressing.

Thai inspired marinated Scotch Fillet pieces mixed through a slaw with crispy noodles, sesame seeds and cashews with a soy and lime mayonnaise.

A bounty of delicious fruit topped with a crispy golden crumble, custard and ice cream.

Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice-cream and cream.

Chocolate, maple syrup, caramel or strawberry.

Ask for today’s selection.

Layered berries, ice-cream, meringue and cream topped with golden almond praline.

Velvet smooth zesty lemon filling, topped with light fluffy meringue and ice-cream.

Ale House chocolate brownie layered with thick caramel sauce. Served with ice-cream and cream.

Date fudge slice, enriched with maple syrup, coconut and nuts, topped with vegan chocolate and coconut yoghurt.

Mouth watering Pork ribs with our own marinade, served with salad greens and fries. GF, DF

Locally reared prime steer rump, cooked to your liking, served with fresh salad and fries. Served with your choice of mushroom sauce, peppercorn sauce, garlic butter or Ale House gravy. GF

Prime ribeye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter. Ask your waiter to suggest the right beer to complement your choice of sauce. GF

Ask our staff about our current selection.

Ask our staff about our current selection.

Draught Amber Ale. First Brewed 1876. Alcohol Level 4.0. Colour 21. Bitterness 14. Speight’s is an ale with a hint of “grassy” undertones that add to its complexity. It has the full flavour of Speight’s malt and hops.

Low carb lager. First Brewed 2017. Alcohol Level 4.2. Our brewers put their heads together to create a full flavoured lager, with 75% less carbs. And they did just that. Summit Ultra balances crisp refreshment with great taste, so you can enjoy a full flavoured beer without all the carbs.

Cloudy Apple Cider. First Brewed 2022. Alcohol Level 4.7. Colour 8. Bitterness 22. Crisp apples from the Hawke’s Bay provide both the clouds & the silver lining in this refreshing cider. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. It is also described as being so crisp that you could take a bite out of it.

English Porter. First Brewed 1991. Alcohol Level 4.0. Colour 90. Bitterness 23.5. This dark ale has roasted malt character with a hint of chocolate. The flavour has been balanced with extra hops and rounded out with just enough sweetness.

Hazy Pale Ale. First Brewed 2023. Alcohol Level 4.5. Colour 9. Bitterness 22. A hop forward hazy beer with a lighter malt profile to really let the hops shine. Brewed with a healthy dose of Citra and Galaxy hops to produce a juicy, citrus hop hit.

Stout. Alcohol Level 4.2. Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavours counter and combine perfectly.

Pilsner. First Brewed 2025. Alcohol Level 4.5. Colour 15. Bitterness 30. Brewed in the style of a European Pilsner then dry hopped with Citra hops, giving the Pilsner a lovely tropical edge.

Sample 6 of our ales and lagers. See staff for more details.