Ozone Coffee Roasters Auckland places a full eatery inside the company's largest New Zealand site and home roastery. The bright Grey Lynn space centres on an open kitchen and bar, making the relationship between coffee, cooking and service visible rather than separating the cafe from production. Tables can be booked throughout the week, and the room also converts to an evening event venue. Ozone has roasted in New Zealand since 1994, so the Westmoreland Street branch feels like an extension of a long-running craft rather than a cafe carrying a distant brand.
Breakfast is recognisably cafe food, but the combinations are particular to this kitchen. A sourdough crumpet brings whipped ricotta, rosemary honey, seasonal fruit and optional bacon, while cheddar cornbread arrives with chilli butter. House spaghetti on toast uses smoked-onion butter, fried egg and aged Gouda. Field mushrooms gain fermented chilli and pickled onion, and smoked-fish kedgeree is finished with labneh, salsa verde and kumara crunch. Granola, porridge, chia pudding and banana bread give lighter or plant-based choices equal visibility.
Lunch broadens the technique and produce. Market fish sits in ajo blanco with herb salad and kumara crisps, while a Mt Cook salmon tostada adds blood orange and avocado cream. House-made pappardelle carries lamb-neck ragù and crisp leek, and braised pork belly is paired with labneh, harissa and flatbread. Eggs Benedict uses bubble-and-squeak cakes in place of toast. A vegetable plate of green-pea and courgette smash, ricotta, pickled egg, coffee walnuts and burnt lemon shows how the kitchen carries its waste-aware thinking into flavour.
Coffee remains the most detailed drinks experience. House and seasonal espresso are joined by rotating single origins, Aeropress, V60, batch brew and cold brew, allowing drinkers to explore both origin and extraction. Cocktails, beer and wine extend the cafe beyond caffeine. The sustainability programme is unusually concrete: the kitchen targets less than five percent food waste, aims to use by-products across the menu and sends coffee grounds and chaff to nearby Kelmarna Gardens for compost, which in turn supports produce grown close to the eatery.
Address: 18 Westmoreland Street West, Grey Lynn, Auckland 1021, New Zealand
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Ozone Coffee Roasters Menu
Option tags, such as Vegan Option (VGO), mean the dish can be made that way on request: ask for that version when you order.
No dishes match all the filters you picked.
Breakfast
(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All extras will be charged as sides. Additional allergen information available on request. All dishes may contain traces of any of the allergens listed.
Southland oat granola, Otis Oat M!lk & seasonal fruit
(vf) (df)
Porridge, oat milk with seasonal fruit
(vf) (df); add cream 1
Chia pudding, summer fruits, buckwheat banana chip
(gif) (vf) (n)
Sourdough crumpet, whipped ricotta, rosemary honey, seasonal fruit, bacon
(veg on request)
Northland banana bread
(gif) (vf); Choice to add: Salted butter 2, Seasonal jam 2, Hazelnut butter (n) 2, Kiwifruit marmalade 2
Cheddar cornbread w chilli butter
(v) (gif); add two eggs any style 5; add soft scrambled eggs 6
Ozone spaghetti on toast, smoked onion butter, fried egg, aged gouda
(v); add sausage 6
Field mushrooms on toast, fermented chilli, pickled onion, aged Mercer Gouda, house crème fraîche
(v) (vegan on request); add poached egg 3
Smoked fish kedgeree w poached egg, labneh, salsa verde & kumara crunch
(gif) (f)
Breakfast – Eggs
(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All extras will be charged as sides.
Two eggs on house sourdough
(v); House seeded rye 1; House gluten free (gif) 2; Soft scrambled eggs 2
Omelette house-made feta, mushrooms, greens, sourdough toast
(gif on request) (v); add smoked Mt Cook alpine salmon (f) 7
Eggs Benedict on bubble ‘n’ squeak cakes w hollandaise
With a choice of: House cured Mt Cook Salmon (f), Bacon, Fermented chili mushroom (v), Little River halloumi (v)
Breakfast – Sides
(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All extras will be charged as sides.
Spiced roast pumpkin, lemon coconut yoghurt, coriander, coffee walnuts
(gif) (vf) (n)
Seasonal greens, preserved lemon butter
(gif) (v)
Organic Kelmarna garden salad greens, acidulated dressing
(gif) (vf)
Field mushrooms, fermented chilli
(vf) (gif)
Streaky bacon
(gif) (df)
House cured Mt Cook alpine salmon
(gif) (f) (df)
Little River halloumi, salsa verde
(v) (gif)
Pork & fennel sausage, house-made ketchup
(gif) (df)
Hash brown
(vf) (gif)
Tempura eggplant, sourdough chilli glaze, sauerkraut salt, spring onion
(v) (df)
Hand-cut chips w preserved salt & smoked potato aioli
(vf) (gif)
Weekend
(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All dishes may contain traces of any of the allergens listed. All extras will be charged as sides. Additional allergen information available on request.
Southland oat granola, Otis Oat M!lk & seasonal fruit
(vf) (df)
Chia pudding, summer fruits, buckwheat banana chip
(gif) (vf) (n)
Northland banana bread
(gif) (vf); Choice to add: Salted butter 2, Seasonal jam 2, Hazelnut butter (n) 2, Kiwifruit marmalade 2
Cheddar cornbread w chilli butter
(gif) (v); add two eggs any style 5; add soft scrambled eggs 6
Two eggs on house sourdough
(v); House seeded rye 1; House gluten free (gif) 2; Soft scrambled eggs 2
Ozone spaghetti on toast, smoked onion butter, fried egg, aged gouda
(v); add sausage 6
Smoked fish kedgeree w poached egg, labneh, salsa verde & kumara crunch
(gif) (f)
Spicy Chilaquiles, aged gouda, avocado cream, fried egg
(gif) (v)
Halloumi fritters, leek labneh, salad, dukkah
(v) (n)
Eggs Benedict on bubble ‘n’ squeak cakes w hollandaise
with a choice of: Cured Mt Cook alpine salmon (f), Bacon, Little River halloumi (v), Field mushrooms, fermented chilli (v)
Field mushrooms on toast, fermented chilli, pickled onion, aged Mercer Gouda, house crème fraiche
(v) (vf on request); Add poached egg 3
Ric’s Braised Awatoru venison mince on focaccia w piccalilli & aged gouda
add poached egg 3
Weekend – Ozone Breakfast
Two eggs any style on sourdough w bacon & sausage, chilli mushrooms, hash brown & house-made ketchup
Weekend – Veggie Breakfast
Two eggs any style on sourdough w local greens, chilli mushrooms, Little River halloumi & hash brown
(v); add soft scrambled eggs 2
Weekend – Sides
(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish.
Spiced roast pumpkin, lemon coconut yoghurt, coriander, coffee walnuts
(gif) (vf) (n)
Seasonal greens, preserved lemon butter
(gif) (n) (v)
Organic Kelmarna garden salad greens, acidulated dressing
(gif) (vf)
Field mushrooms, fermented chilli
(v) (gif) (df)
Streaky bacon
(gif) (df)
House cured Mt Cook salmon
(gif) (f) (df)
Little River halloumi, salsa verde
(v) (gif)
Pork & fennel sausage, house-made ketchup
(gif) (df)
Hash brown
(vf) (gif)
Tempura eggplant, sourdough chilli glaze, sauerkraut salt, spring onion
(v) (df)
Hand-cut chips w preserved salt & smoked potato aioli
(vf) (gif)
Weekend – Sweet treats
Gluten free pancake, brown butter cream, seasonal citrus, banoffee syrup, confit orange skin
(gif) (v); add bacon 10
Lunch
(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All extras will be charged as sides. Additional allergen information available on request. All dishes may contain traces of any of the allergens listed.
Chia pudding, summer fruits, buckwheat banana chip
(gif) (vf) (n)
Sourdough crumpet, whipped ricotta, rosemary honey, seasonal fruit, bacon
(veg on request)
Ajo Blanco market fish, herb salad, kumara crisps
(f) (n) (df)
Mt Cook alpine salmon tostada, blood orange, avocado cream, coriander, chives
(f)
Field mushrooms on toast, fermented chilli, pickled onion, aged Mercer gouda, house crème fraîche
(v) (vegan on request); add poached egg 3
Lamb neck ragu, house-made pappardelle, aged cheese, crispy leek
Caesar salad, grilled chicken, cos lettuce, dried bacon, aged rind emulsion, poached egg, sourdough croutons
(gif upon request)
Braised pork belly, labneh, harissa, capsicum, salad, house-made flatbread
Smoked fish kedgeree w poached egg, labneh, salsa verde & kumara crunch
(gif) (f)
Eggs Benedict on bubble ‘n’ squeak cakes w hollandaise
with a choice of: Cured Mt Cook alpine salmon (f), Bacon, Little River halloumi (v), Field mushrooms, fermented chilli (v)
Lunch – On Toast
(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish.
Green pea, courgette & herb smash, house-made ricotta, pickled egg, coffee walnuts, burnt lemon, toasted rye bread
(v) (gif on request) (vegan on request)
Smoked salmon, cream cheese, pickles, pickled radish, dill & sourdough toast
(gif on request)
Lunch – Sides
(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All extras will be charged as sides.
Spiced roast pumpkin, lemon coconut yoghurt, coriander, coffee walnuts
(gif) (vf) (n)
Organic Kelmarna garden salad greens, acidulated dressing
(gif) (vf)
House cured Mt Cook alpine salmon
(gif) (f) (df)
Seasonal greens, preserved lemon butter
(gif) (v)
Pork & fennel sausage, house-made ketchup
(gif) (df)
Hash brown
(vf) (gif)
Streaky bacon
(gif) (df)
Tempura eggplant, sourdough chilli glaze, sauerkraut salt, spring onion
(v) (df)
Hand-cut chips w preserved salt & smoked potato aioli
(vf) (gif)
Kids Menu – Food
Only available for those under 12 years of age. (gif) Gluten intolerant friendly; (v) Vegetarian.
Toast with jam, honey or hazelnut butter
(v)
Spaghetti & cheese
(v)
Kids pancake, yoghurt & jam or honey
(gif) (v)
Seasonal slider & fries
Kids Menu – Drinks
Only available for those under 12 years of age.
Smoothies
Banana; Berry
Juice
Orange; Apple
Hot Chocolate
Fluffy
with house-made vanilla marshmallow
Filter
Aeropress
Brazil: Cachoeira da Grama
Yellow Bourbon, Pulped Natural. Roasted hazelnuts dipped in sticky toffee fill the cup, before shifting into dark chocolate on the finish and walnut on the aftertaste for a sweet, smooth, easy drinking coffee.
Costa Rica: Don Joel
Villa Sarchi, Yellow Honey. Full of fruit sweetness, this coffee starts with lemon and lime before a soft mashup of orange and tinned peaches rolls in.
Colombia: Popayan
Mixed, Washed. Juicy flavours of tangerine and stone-fruits combined with caramel, and a hint of cacao nibs and sugar cane in the finish.
West Coast Cocoa & Chai
Deluxe Chocolate
Peppermint Chocolate
Mayan Chilli Chocolate
Caramel Chocolate
Webster’s Tea
We’re unable to offer refills on our teas.
English breakfast
Earl grey
Sencha
Peppermint
Cocktails
Mimosa
Paradise prosecco, orange juice
Ozone Bloody Mary
Black Collar vodka, tomato, rhubarb chillis, lemon
Virgin Mary
Tomato, rhubarb chillis, lemon
Espresso Martini
Black Collar chocolate vodka and Our House espresso
Beer
Sawmill beer on tap
Hazy Pale Ale; Pilsner
Beer Beer
Garage Project 4.8%
Birdseye Hazy IPA
Parrot Dog 5.8%
Nimble Pale Ale
Sawmill 2.5%
Wine
150ml / bottle
Q Pinot Gris
Waitaki Vally, New Zealand, 2022
Deep Down Sauvignon Blanc
Marlborough, New Zealand, 2022
Odyssey Estate Chardonnay
Gisborne, New Zealand, 2022
Soft Drinks
Karma Cola
Karma Cola sugar free
Hibiscus Lemonade
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