First Mates, Last Laugh sits beside the boats at Westhaven Marina, using its harbour setting as more than a backdrop. Created by Judith Tabron, the restaurant brings South American and Japanese ideas to New Zealand coastal produce, with full table service throughout the room and a sunny courtyard looking towards the water. The space can accommodate a relaxed lunch, drinks that stretch into dinner or a larger booked gathering, and the courtyard is dog friendly for diners who want to stay outside.
The opening part of the menu is made for assembling a lively shared spread. Smoked kahawai dip and mussel escabeche keep the coast close, while prawn and avocado, ahi tuna and salmon taquitos turn seafood into compact bites. Kingfish ceviche draws on Peru, and snapper with octopus appears as tiradito; sashimi provides a cleaner Japanese counterpoint. Beef-cheek croquettes, prawn toast and Szechuan squid add crunch and richness, creating a progression that can function as snacks or a substantial first round.
Seafood remains central when the larger plates arrive. Grilled snapper is paired with scampi bisque and mussels, spicy salmon with coconut, and John Dory with shiitake and white wine. Umi meshi gathers seafood around rice, while the fish burger and market fish with chips offer more familiar formats without disconnecting from the waterside setting. The combinations move between delicate raw preparation, deep shellfish sauces and straightforward frying, giving seafood diners several genuinely different experiences rather than variations on one plate.
The kitchen also makes room for wagyu picanha, lamb cutlets, chicken and slow-cooked beef cheek, supported by vegetable sides for a table that wants to share across land and sea. Desserts continue the cross-cultural play through dark chocolate with yuzu, apple-crumble cheesecake with miso caramel gelato, and sticky date pudding with Jerusalem artichoke gelato. With daily service from late morning, harbour views and a broad drinks setting, First Mates, Last Laugh works particularly well for an unhurried meal that can move naturally from small plates to dessert.
Address: 121 Westhaven Drive, Westhaven Marina, Auckland 1011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
First Mates, Last Laugh Menu
While You Decide
Warm Sourdough
pomegranate & olive oil or seaweed butter
Smoked Fish Dip
lemon, celery, parsley, crispy rice crackers
Mussel Escabeche
toasted foccacia
Sashimi
3pc choice of:
Tuna
Salmon
Kingfish
Snapper
Scallops
Market Fish
Scampi
Daily Chef’s Selection
Taquitos
3pc
Prawn & Avocado
jalapeño salsa, coriander
Ahi Tuna
wasabi mayo, citrus soy
Fresh Salmon
red onion, kimchi
Two of each Taquito
Small Plates
Snapper & Octopus Tiradito
avocado, rocoto
Szechuan Pepper Squid
wasabi tartare
Whitebait Fritter
chardonnay butter sauce, frizzled leeks
Croquettes
beef cheek, dijon aioli
Roast Beetroot Salad
sheep’s milk labneh, crunchita, citrus
Sesame Prawn Toast
chilli, lime
Hiramasa Wasabi Ceviche
kingfish, avocado, radish
Pacific Oysters
yuzu kosho 6 or 12; beer battered 6 or 12
Seafood
Grilled Snapper
scampi bisque, mussels, confit tomato
Pan-Fried John Dory
shiitake white wine sauce, brioche croutons
Spicy Salmon
coconut cream, kaffir lime
Umi Meshi
king prawn, scallop, mussels, snapper, rice
Beer Battered Snapper or Gurnard
fries, malt vinegar sauce
Fish Burger
beer battered gurnard, tartare sauce, rocket, lettuce, pickled cucumber, fries
Seafood Tower
1/2 Crayfish, Oysters, Prawn Cocktail, Tuna Taquitos, Sashimi, Szechuan Pepper Squid, Gurnard Goujons
Seafood Tower
1/2 Crayfish, Oysters, Prawn Cocktail, Tuna Taquitos, Sashimi, Szechuan Pepper Squid, Gurnard Goujons
Meat & Poultry
Grilled Yuan Chicken
pineapple butter, jalapeño
Wagyu Picanha
chimichurri, rocket, lemon
Lamb Cutlets
aji verde, roasted carrots
Braised Beef Cheek
aji mash, crispy butternut
Vegetables
Kale Caesar Salad
pickled jalapeño; add katsu chicken +10.0
Green Salad
edamame, radish, yuzu dressing; add sashimi +14.0
Tossed Green Beans
anchovy dressing, hazelnuts
Roasted Cauliflower
chickpeas, pumpkin hummus, paprika oil
Grilled Eggplant
miso & sesame dressing, pickled rhubarb
Grilled Broccolini & Shiitake
yuzu butter
French Fries
Kids Menu
all kids meals 26.0 – includes an ice cream + a drink; drink includes juices + soft drinks; kids cocktails extra 5.0; available before 7.15pm
Fish Burger
Panko Crumb Chicken
Fish & Chips
Mac & Cheese
Hand Scooped Ice-Cream
vanilla bean; dark chocolate
Dessert / Ice-Cream
ICE-CREAM: coconut hokey pokey, chocolate brownie fudge, espresso rum & raisin, boysenberry & yoghurt ripple, Tongan vanilla bean. SORBET: Zesty lemon, passionfruit & orange, black forest
PUMPKIN PIE
orange caramel, cardamom gelato
CHOCOLATE FUDGE CAKE
lemon & white chocolate sauce, tonka bean chantilly
YUZU CURD PAVLOVA
NZ yuzu marmalade, golden kiwifruit sorbet
STICKY DATE PUDDING
Butterscotch, prune, jerusalem artichoke gelato
CHEESE SELECTION
honey and sesame crackers, fig chutney
Cocktails
Spicy Pineapple Margarita
Tequila blanco, coconut tequila, pineapple, chilli, kaffir lime
Lemongrass Margarita
Tequila blanco, lemongrass, vanilla, lemon kosho
Mango Sour
Mango mezcal, blanco tequila, passionfruit, hot honey, lemon
FMLL Bloody Mary
Garlic & sun-dried tomato vodka, spiced clamato, greens foam
Paradiso
Pisco, grape, citrus, pineapple
Afters Cocktails
Hugo Spritz
Elderflower, prosecco, mint, citrus, soda
Aperol Spritz
Aperol, prosecco, soda
Limoncello Spritz
Limoncello, prosecco, citrus, soda
Banoffee Pie-tini
Malt biscuit infused rum, banana, dulce de leche
FMLL Grasshopper
Mint, chocolate, pisco, Tongan vanilla bean ice cream
Sober Sips
Pineapple Seltzer
Pineapple, mint, lime passionfruit
Gim’less
0% dry gin, lime, sweetener, mint
Raspberry ‘X’presso
Lyre’s Coffee Orginale, raspberry, espresso
Last Limonata
Lemongrass, lemon, soda, 0% bubbles
Beer
Heineken
Heineken Silver
Tiger
Tuatara Pilsner
Coffee & Tea
Short Black
Long Black
Americano
Ristretto
Juices & Sodas
Apple, Orange, Pineapple, Cranberry, Crapple, Tomato
Spiced Tomato or Clamato
Coca-Cola, Coca-Cola Zero, Lemonade, Ginger Ale, L&P
Ginger Beer
Wines
Vintages subject to availability
NV Bandini Prosecco Brut, Veneto, Italy
NV Bacio della Luna Rosé Prosecco, Veneto, Italy
2017 Tohu Blanc de Blanc, Marlborough, NZ
NV Kumeu River Crémant Brut, Kumeu, NZ
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Against typical prices in Auckland
- Long black Typical in Auckland: $5.00 $5.50
- Short black Typical in Auckland: $5.00 $5.50
- Americano Typical in Auckland: $5.50 $5.50
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