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First Mates, Last Laugh Menu

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First Mates, Last Laugh sits beside the boats at Westhaven Marina, using its harbour setting as more than a backdrop. Created by Judith Tabron, the restaurant brings South American and Japanese ideas to New Zealand coastal produce, with full table service throughout the room and a sunny courtyard looking towards the water. The space can accommodate a relaxed lunch, drinks that stretch into dinner or a larger booked gathering, and the courtyard is dog friendly for diners who want to stay outside.

The opening part of the menu is made for assembling a lively shared spread. Smoked kahawai dip and mussel escabeche keep the coast close, while prawn and avocado, ahi tuna and salmon taquitos turn seafood into compact bites. Kingfish ceviche draws on Peru, and snapper with octopus appears as tiradito; sashimi provides a cleaner Japanese counterpoint. Beef-cheek croquettes, prawn toast and Szechuan squid add crunch and richness, creating a progression that can function as snacks or a substantial first round.

Seafood remains central when the larger plates arrive. Grilled snapper is paired with scampi bisque and mussels, spicy salmon with coconut, and John Dory with shiitake and white wine. Umi meshi gathers seafood around rice, while the fish burger and market fish with chips offer more familiar formats without disconnecting from the waterside setting. The combinations move between delicate raw preparation, deep shellfish sauces and straightforward frying, giving seafood diners several genuinely different experiences rather than variations on one plate.

The kitchen also makes room for wagyu picanha, lamb cutlets, chicken and slow-cooked beef cheek, supported by vegetable sides for a table that wants to share across land and sea. Desserts continue the cross-cultural play through dark chocolate with yuzu, apple-crumble cheesecake with miso caramel gelato, and sticky date pudding with Jerusalem artichoke gelato. With daily service from late morning, harbour views and a broad drinks setting, First Mates, Last Laugh works particularly well for an unhurried meal that can move naturally from small plates to dessert.

Address: 121 Westhaven Drive, Westhaven Marina, Auckland 1011, New Zealand

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First Mates, Last Laugh Menu

While You Decide

Warm Sourdough
$8.50

pomegranate & olive oil or seaweed butter

Smoked Fish Dip
$19

lemon, celery, parsley, crispy rice crackers

Mussel Escabeche
$23

toasted foccacia

Sashimi

3pc choice of:

Tuna
$14
Salmon
$14
Kingfish
$15
Snapper
$13
Scallops
$17
Market Fish
$13
Scampi
pp $14
Daily Chef’s Selection
9pc $32 / 18pc $64

Taquitos

3pc

Prawn & Avocado
$16

jalapeño salsa, coriander

Ahi Tuna
$19

wasabi mayo, citrus soy

Fresh Salmon
$17

red onion, kimchi

Two of each Taquito
$34

Small Plates

Snapper & Octopus Tiradito
$29

avocado, rocoto

Szechuan Pepper Squid
$22

wasabi tartare

Whitebait Fritter
$35

chardonnay butter sauce, frizzled leeks

Croquettes
$22

beef cheek, dijon aioli

Roast Beetroot Salad
$25

sheep’s milk labneh, crunchita, citrus

Sesame Prawn Toast
$26

chilli, lime

Hiramasa Wasabi Ceviche
$29

kingfish, avocado, radish

Pacific Oysters
yuzu kosho 6 $40 / yuzu kosho 12 $80 / beer battered 6 $45 / beer battered 12 $90

yuzu kosho 6 or 12; beer battered 6 or 12

Seafood

Grilled Snapper
$39

scampi bisque, mussels, confit tomato

Pan-Fried John Dory
$49.50

shiitake white wine sauce, brioche croutons

Spicy Salmon
$45

coconut cream, kaffir lime

Umi Meshi
$42

king prawn, scallop, mussels, snapper, rice

Beer Battered Snapper or Gurnard
$37 / $31

fries, malt vinegar sauce

Fish Burger
$31

beer battered gurnard, tartare sauce, rocket, lettuce, pickled cucumber, fries

Seafood Tower

1/2 Crayfish, Oysters, Prawn Cocktail, Tuna Taquitos, Sashimi, Szechuan Pepper Squid, Gurnard Goujons
$200
Seafood Tower
$200

1/2 Crayfish, Oysters, Prawn Cocktail, Tuna Taquitos, Sashimi, Szechuan Pepper Squid, Gurnard Goujons

Meat & Poultry

Grilled Yuan Chicken
$35

pineapple butter, jalapeño

Wagyu Picanha
$45

chimichurri, rocket, lemon

Lamb Cutlets
$59.50

aji verde, roasted carrots

Braised Beef Cheek
$42

aji mash, crispy butternut

Vegetables

Kale Caesar Salad
$23 / add katsu chicken + $10

pickled jalapeño; add katsu chicken +10.0

Green Salad
$16 / add sashimi + $14

edamame, radish, yuzu dressing; add sashimi +14.0

Tossed Green Beans
$15

anchovy dressing, hazelnuts

Roasted Cauliflower
$19

chickpeas, pumpkin hummus, paprika oil

Grilled Eggplant
$19

miso & sesame dressing, pickled rhubarb

Grilled Broccolini & Shiitake
$17

yuzu butter

French Fries
$12

Kids Menu

all kids meals 26.0 – includes an ice cream + a drink; drink includes juices + soft drinks; kids cocktails extra 5.0; available before 7.15pm

Fish Burger
$26
Panko Crumb Chicken
$26
Fish & Chips
$26
Mac & Cheese
$26
Hand Scooped Ice-Cream

vanilla bean; dark chocolate

Dessert / Ice-Cream

ICE-CREAM: coconut hokey pokey, chocolate brownie fudge, espresso rum & raisin, boysenberry & yoghurt ripple, Tongan vanilla bean. SORBET: Zesty lemon, passionfruit & orange, black forest

PUMPKIN PIE
$17.90

orange caramel, cardamom gelato

CHOCOLATE FUDGE CAKE
$17.90

lemon & white chocolate sauce, tonka bean chantilly

YUZU CURD PAVLOVA
$17.90

NZ yuzu marmalade, golden kiwifruit sorbet

STICKY DATE PUDDING
$17.90

Butterscotch, prune, jerusalem artichoke gelato

CHEESE SELECTION
$36

honey and sesame crackers, fig chutney

Cocktails

Spicy Pineapple Margarita
$24

Tequila blanco, coconut tequila, pineapple, chilli, kaffir lime

Lemongrass Margarita
$24

Tequila blanco, lemongrass, vanilla, lemon kosho

Mango Sour
$25

Mango mezcal, blanco tequila, passionfruit, hot honey, lemon

FMLL Bloody Mary
$24

Garlic & sun-dried tomato vodka, spiced clamato, greens foam

Paradiso
$24

Pisco, grape, citrus, pineapple

Afters Cocktails

Hugo Spritz
$20

Elderflower, prosecco, mint, citrus, soda

Aperol Spritz
$20

Aperol, prosecco, soda

Limoncello Spritz
$20

Limoncello, prosecco, citrus, soda

Banoffee Pie-tini
$24

Malt biscuit infused rum, banana, dulce de leche

FMLL Grasshopper
$23

Mint, chocolate, pisco, Tongan vanilla bean ice cream

Sober Sips

Pineapple Seltzer
$18

Pineapple, mint, lime passionfruit

Gim’less
$20

0% dry gin, lime, sweetener, mint

Raspberry ‘X’presso
$17

Lyre’s Coffee Orginale, raspberry, espresso

Last Limonata
$18

Lemongrass, lemon, soda, 0% bubbles

Beer

Heineken
Medium $14 / Large $16
Heineken Silver
$15
Tiger
$15
Tuatara Pilsner
$15

Coffee & Tea

Short Black
$5.50
Long Black
$5.50
Americano
$5.50
Ristretto
$5.50

Juices & Sodas

Apple, Orange, Pineapple, Cranberry, Crapple, Tomato
$7
Spiced Tomato or Clamato
$10
Coca-Cola, Coca-Cola Zero, Lemonade, Ginger Ale, L&P
$6
Ginger Beer
$7

Wines

Vintages subject to availability

NV Bandini Prosecco Brut, Veneto, Italy
Glass $16 / Bottle $80
NV Bacio della Luna Rosé Prosecco, Veneto, Italy
Glass $16 / Bottle $80
2017 Tohu Blanc de Blanc, Marlborough, NZ
Bottle $95
NV Kumeu River Crémant Brut, Kumeu, NZ
Glass $23 / Bottle $115

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